The Station Cafe & Restaurant in Manawatu-Wanganui Menu

CAFE MENU CAFE MENU
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • Big Breakfast $19.50
    • With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
  • Creamy Coconut Mushrooms $15.00
    • With Salad greens and warm Brioche.
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Savoury Mince $15.00
    • Classic recipe seerved on warm baked roll with grilled tomato.
  • Steak Sandwich $16.50
    • Open sandwich with sirloin steak, tomato and caramelised onion.
LUNCH LUNCH
  • Soup of the Day
  • BLAT open Sandwich
  • Quiche and Salad
  • Lasagne and Salad
  • Nachos Beef and Bean
  • Wedges with sour cream
  • Toasted Sandwiches
DESSERTS DESSERTS
  • Chefs Cheesecake $14.00
    • Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
  • Red Berry Sundae $13.50
    • Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Chocolate Parfait $14.00
    • Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
  • Sticky Date Pudding $14.00
    • Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
  • Tiramisu $14.00
    • Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
  • Cheeseboard and Ice $25.00
    • Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
NIGHT SERVICE MENU / ENTREES NIGHT SERVICE MENU / ENTREES
  • Soup of the Day
    • Chef's favourite, homemade, with Speciality bread.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • French Fries
    • With Garlic Aoili or Tomato sauce.
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.

Nearby Sample Menus

  • Mochi Doughnut (8 pcs) $9.00
    • Japanese style doughnut with chocolate sauce, fresh cream
  • Sweet Moriawase $14.00
    • Japanese assorted ice cream, rice cake mochi, churros ice cream cup, ice cream sandwich, mini choux, chocolate cream, monaka, yuzu tuile
  • Tuna Tataki (GF) $18.00
    • Seared sliced tuna, spring onion, wasabi cream, radish, garlic chips, soy vinaigrette, white truffle oil
  • Wafu Beef Steak $26.00
    • Scotch fillet, mushroom, truffle potato croquette, green pea puree, grilled onion, renkon chips, teriyaki sake butter sauce
  • Prawn Tempura $18.00
    • 5 pieces of large shelled prawns with dipping broth
  • Chocolate Ball $14.00
    • Ice cream, seasonal fruits, butter crumb, green tea chocolate, butter scotch sauce
  • Edamame (GF/V) $6.00
    • Boiled premium grade green soya bean with marlborough flaky sea salt
  • Vegetarian Gozen (V) $17.00
    • Choose one main: Teriyaki tofu / grilled eggplant. Served on hot plate with roll sushi, agedashi tofu, salad, pickle, rice, miso soup
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Avocado $4.00
  • Garlic Sauce $2.50
  • Banana Split $13.00
    • With all the bells and whistles!
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Sour Cream $2.00
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Falafel $2.00
  • Zucchini $7.00 / $8.90
    • Mini / Large
  • Beef $7.00 / $9.00
    • Mini / Large
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Beef $6.90
    • Mediterranean Style
  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Vegetarian $6.90
    • Mediterranean Style
  • Mixed $7.50
    • Mediterranean Style
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Signature Vegetarian $9.00 per head
  • - 4 Pack $4.90
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • The Family Feast $40.00
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • 5pcs $9.30
  • Tofu Steak Set $16.50
    • fried tofu, vegetables, home made gravy  /
  • Chicken Teriyaki Salad $16
    • grilled boneless chicken thigh, teriyaki sauce, mayo, sesame dressing   /
  • Unagi Roll / 6pcs $14
    • crabmeat, cucumber, grilled eel, teriyaki sauce
  • Chirashi Don $19.50
    • assorted sashimi (salmon, tuna, squid, octopus, shrimp, roe), avocado, soy sauce, wasabi, ginger  /
  • Bento Set C $21.50
    • pork cutlet, grilled eel, fresh green salad, salmon sushi, gyoza, takoyaki  /
  • Avocado Nigiri / 2pcs $4.80
    • avocado sushi
  • Salmon Nigiri / 2pcs $5
    • raw salmon sushi
  • Shrimp Nigiri / 2pcs $5
    • shrimp sushi
  • Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
  • Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
  • Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
  • Satay sauce $4
  • Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
  • Aioli $2.60
  • Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
  • Bacon & mushroom $5.60
  • Moroccan Chicken Salad $16
  • Fish and Chips $18
  • Hawaiian Pizza $7
  • Granola $11
  • Big Breakfast $20
  • French Toast $17
  • Kids Breakfast $10
  • Bacon & Eggs $13
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
  • - Main $19.50
  • Lamb shank
    • Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
  • Vegetarian $20.00
    • Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
  • Asian beef stir fry
    • Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
  • - for one $18.00
  • - Large $6.00
  • Avocado Toasties N/A
  • Bacon, Egg and Cheese N/A
  • Ranch N/A
  • Subway Seafood Sensation N/A
  • Sweet Onion N/A
  • Chipotle N/A
  • Steak and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Garlic Pizza Bread With Chives & Cheese $17.50
  • Brie & Caramelized Onion Pizza Bread $17.50
  • Liquorice Ice Cream $15.50
    • Served With Blackcurrant Syrup and Liquorice Allsorts
  • Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
  • Pumpkin Risotto $26.50
    • Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
  • Broccollini $6.00
    • With Hollandaise sauce
  • Gelato & Sorbet $15.50
    • Selection Of Homemade Flavors
  • Fish $32.00
    • Pan Seared Blue Cod Served On Smoked Salmon And Potato Croquette With A Lemon Riesling sauce
  • Scotch Fillet Steak $30
    • 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • Grilled Platter (GF) $20
    • 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
  • Meatfest
    • chorizo sausage, salami, diced ham, red onions & pineapple
  • Tiger Tiger
    • Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
  • extra-large $24
  • New Zealand Salmon $30
    • grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
  • Specialty mandi rice $3.50
  • Stuffed leaves - grape or cabbage $8.90
    • hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
  • Arabian kebab $14.90
    • your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
  • Mediterranean $13.90
    • anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
  • Hummus $8.90
    • a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
  • Dessert safary $14.90
    • a delicious selection of baklava, basbousa & konafa, decadence on a plate
  • Fattoush $8.90
    • a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
  • Fries or wedges $4.50
  • Filling (Single/ Double) $ 4.00/$ 4.50
  • Muesli with Yoghurt and Berries $ 8.00
  • Hamburger $ 6.50
  • Eggs Benedict with Bacon $ 15.00
  • Gluten free Beef Burger $ 7.00
  • Meat Pattie $ 2.50
  • BLT $ 8.00
  • Venison Burger $ 9.00
  • Sourdough toast and spreads $7.00
  • Pancakes w bacon banana & maple syrup $18.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
  • Eggs your preference served with sourdough toast $12.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
The Station Cafe & Restaurant

The Station Cafe & Restaurant

location

Address

18 Findlay Street, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand

phone

Phone

078922881

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Findlay Street, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand