Address
18 Findlay Street, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand
The Station Cafe & Restaurant in Manawatu-Wanganui Menu
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CAFE MENU-
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
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Big Breakfast $19.50
- With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
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Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
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Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
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Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
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Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
LUNCH- Soup of the Day
- BLAT open Sandwich
- Quiche and Salad
- Lasagne and Salad
- Nachos Beef and Bean
- Wedges with sour cream
- Toasted Sandwiches
DESSERTS-
Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
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Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
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Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
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Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
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Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
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Tiramisu $14.00
- Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
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Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
NIGHT SERVICE MENU / ENTREES-
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
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Prawn twisters
- With a sweet chili sauce and Tzatziki
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Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
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Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
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Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
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Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
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French Fries
- With Garlic Aoili or Tomato sauce.
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Crumbed Mushrooms
- Filled with Dill and cream cheese.
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Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Nearby Sample Menus
- Chop Suey
- Curry Dishes
- Jumbo
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Or Sweet sour Dishes
- Pork,Fish,Chicken or Wonton,Lemon sauce available
- Kumara Chips $5
- Bacon
- Chips $2.70
- Bami Goreng
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Pasta of the Day $22.00
- Please refer to our specials board (changes daily).
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Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
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Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
- Salad bowl $6.50
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Crispy Chicken and Corn Salad $21.00
- Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
- Fries and aioli $7.50
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Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
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Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
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Oyakodon $22.00
- chicken cooked with egg and onion in a dashi sauce served over rice
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Okonomiyaki $21.00
- meat and vegetable fritter served with special toppings: choice of pork, squid, chicken or vegetarian
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Chicken Namban $22.00
- tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
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Ikayaki $19.50
- flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
- Side salad $5.00
- Tiramisu $14.00
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Potato croquettes $16.00
- served with sauce and salad
- Vegetarian $15.00
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Butter chicken $11.99
- Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
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Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
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Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts
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Chicken korma $11.99
- Chicken cooked with cream and ground cashew nut gravy
- (All naans will be baked fresh on your order in tandoori oven)
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Chicken Tikka with salad $11.99
- Boneless chicken marinated in various herbs and spices with yoghurt skewered in Tandoori oven
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Cheese Naan $4.99
- Naan stuffed with grated cheese
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Aloo Matar $9.99
- Pea and potatoes cooked in a very smooth onion and tomato based curry
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Mughalai Lamb Korma $16.99
- Cubes of lamb cooked in cashew based gravy garnished with almond.
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Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
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Love story Paneer $17.50
- Cottage cheese, potato and green peas tempered with fenugreek and cumin seeds and infused in tomato and onion based gravy.
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Chicken Rezala $19
- Chicken cooked in tandoor and simmered in rich yellow gravy with mixed vegetables and topped with boiled egg.
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Cheese and Garlic Naan $6
- Soft unleavened bread stuffed with cheese and garlic.
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Prawns Biryani $21.99
- Biryani prepared with prawns, spices and chef’s special ingredients.
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Lamb Jalfrezi $17.99
- Lamb cubes cooked with onion, tomato, capsicum and lemon juice.
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Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
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Big Meat n Cheese $16.50
- toasted sesame bun, Bacon Mayo, BBQ sauce, relish, sweet pickles, streaky bacon, slow cooked beef, cheddar & tasty cheese either side of a prime NZ Beef mince patty
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The Drovers Fish $14.00
- toasted sesame bun, Panko crumbed Hoki pieces, house tartare, sweet pickles, lemon dressed slaw, cheddar
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Chipotle Chicken $14.00
- toasted focaccia bun, chargrilled chicken, Chipotle Mayo, lettuce, tomato, red onion, cheddar
- Extra Mushroom/Garlic SC. $2.00
- Bowl o' Fries $9.00
- Ribeye, Sauce, Chips $29.00
- With fries $10.00
- Panko Hoki Piece $2.20
- SLICES $3.50
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OMELETTES
- Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
- HALF ALL DAY BREAKY $11.50
- SANDWICHES $4.50
- TOASTED MUESLI AND YOGHURT $7.50
- FISH 'N' CHIPS $7.50
- MUFFINS & SCONES $3.80
- CHICKEN BURGER 'N' CHIPS $14.00
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Steak Sandwich $21.50
- Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
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Vegetarian Filo Pie & Chickpea Curry $22.00
- Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
- Cheeseburger & Fries $11.50
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South Island Salmon Fillet & New Potato Galette $35.00
- South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
- Banana Split $8.50
- - Black Pudding $4.50
- Chicken Nuggets & Fries $11.50
- - Toast $3.50
- Cucumber N/A
- Tomato N/A
- Capsicum N/A
- Thinly Cut Sour Cream & Chives N/A
- Oat & Raisin N/A
- Hot Chilli N/A
- Ham, Egg and Cheese N/A
- Chicken Classic N/A
- VEGE STACK $17.00
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
- SMOKED CHICKEN PENE PASTA $17.00
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4FORTY4 BURGER $18.50
- w/ fries
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
- SMOKED CHICKEN SALAD $18.50
- Italian Herbs & Cheese N/A
- Chipotle N/A
- Ranch N/A
- Turkey & Ham N/A
- Three Pepper Chicken N/A
- Italian B.M.T N/A
- Oat & Raisin N/A
- Natural Swiss N/A
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Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta
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Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
- Hand Cut Fries $9.50
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CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
- Thyme Roasted Winter Vegetables $9.50
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Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
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Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
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Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
- All Biriyani Served With Raita And Papadam. N/A
- Roti $2.50
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Plain Naan $2.00
- Refined Flour Fermented And Baked In Charcoal Oven
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Dal Makhani $13.90
- Black Lentils And Red Kidney Beans Cooked With Onion Butter Sauce
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Kadai Paneer $13.90
- Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
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Prawn Korma $17.00
- Prawns Cooked In A Rich Cashew Nut Gravy. Subtle & Flavourful
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Chicken Bhuna $15.00
- Boneless Chicken Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic , Capsicum, , Coriander And Spices
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Allo Gobi $12.90
- Potato Cooked With Cauliflower And Spices
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Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
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Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes
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Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice
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Chicken Teriyaki $10.90
- Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
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Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
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Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
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Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
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Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
- Scallops, Rice Noodles and Vegetables $10.50
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Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
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Roast Chicken $30.00
- with Gravy, Chips and Salad
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Roast Chicken $20.00
- with Gravy, Chips and Salad
- Apricot Pie with Ice Cream $6.50
- Feta Fish and Chips $30.00
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Lamb Shanks $33.50
- with Mashed Potato and Vegetables
- Garlic Bread $3.50
The Station Cafe & Restaurant
Phone
078922881
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar