The Station Cafe & Restaurant in Manawatu-Wanganui Menu

CAFE MENU CAFE MENU
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • Big Breakfast $19.50
    • With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
  • Creamy Coconut Mushrooms $15.00
    • With Salad greens and warm Brioche.
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Savoury Mince $15.00
    • Classic recipe seerved on warm baked roll with grilled tomato.
  • Steak Sandwich $16.50
    • Open sandwich with sirloin steak, tomato and caramelised onion.
LUNCH LUNCH
  • Soup of the Day
  • BLAT open Sandwich
  • Quiche and Salad
  • Lasagne and Salad
  • Nachos Beef and Bean
  • Wedges with sour cream
  • Toasted Sandwiches
DESSERTS DESSERTS
  • Chefs Cheesecake $14.00
    • Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
  • Red Berry Sundae $13.50
    • Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Chocolate Parfait $14.00
    • Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
  • Sticky Date Pudding $14.00
    • Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
  • Tiramisu $14.00
    • Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
  • Cheeseboard and Ice $25.00
    • Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
NIGHT SERVICE MENU / ENTREES NIGHT SERVICE MENU / ENTREES
  • Soup of the Day
    • Chef's favourite, homemade, with Speciality bread.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • French Fries
    • With Garlic Aoili or Tomato sauce.
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.

Nearby Sample Menus

  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • -Half $9.00
  • -Full $14.00
  • Prawn Jalfrezi (Full) $16.50
  • Combo 3 $18.00
    • 1 Full curry + 1 Plain rice + 1 Plain naan + 1.5L Soft drink can.
  • -Full $14.00
  • Aloo Gobi
  • -Half $8.00
  • Lamb Saagwala
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
  • Green salad (V, GF, DF) $22.00
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • Fried eggs (2) $3
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Satay sauce $4
  • Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
  • Pasta of the Day - see our specials board for more details $16
  • Creamy mushroom $4.60
  • Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
  • Gulab Jamun $5.00
  • Butter Prawns $11 Half / $18 Full
    • Prawns cooked in a rich creamy gravy.
  • Fish Pakora $10.50
    • Boneless pieces of fish coated with chickpea flour and mildly spiced then deep fried.
  • Vindaloo Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Boneless pieces of meat cooked with onion, tomato gravy in a vindaloo sauce, specially from Goa.
  • Garlic Naan $3.50
    • Naan bread made with garlic and butter.
  • Chicken Tikka Masala $9.50 Half / $14 Full
    • Tender pieces of boneless chicken cooked in a onion tomato thick gravy.
  • Chicken Tikka $9.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoori oven.
  • Anari Kebab $10.00
    • Tender pieces of lamb marinated with yoghurt and pomergranate sauce then roasted in the tandoori oven.
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • CRISPY CHICKEN STUNNER $7.00
    • The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • Bacon $5.00
  • VEGOMANIA $19.00
    • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
  • MISCHIEF WORKS $22.00
    • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
  • Please do advise staff of allergies as not all ingredients are listed
  • RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
  • Chicken / Lamb / Beef Korma $13.50
  • Chicken / Lamb / Beef Madras $13.50
  • Cheese & Garlic Naan $4.00
  • Ostrich Do Pyaza $25.00
  • Kheer (Rice Pudding – Gluten Free) $7.00
  • Egg Roll (Kebab) $10.00
  • Onion Bhaji $5.00
  • Ice Cream (Kapiti) $3.00
  • Selection of Breads & Spreads (Starter) $12.50
    • Selection of Breads & Spreads (serves two)
  • Eggs Benedict
    • Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
  • Wedges $14.50
    • Topped with bacon & melted cheese or Cajun spices and served with sour cream & spring onions.
  • - Toast $3.50
  • Bowl of Fries $7.50
    • Served with tomato sauce or vinegar.
  • Creamy Mushrooms on Toast $15.50
    • Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
  • Scallops (Starter) $17.00
    • Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
  • Chicken, Bacon & Avocado Burger $22.00
    • Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
  • Kids pack 2 $5.00
    • 2 fish bites, 1 puppy dog, 2 chicken nuggets, 1/2 chips
  • Chicken cutlets $3.00
  • Steak fritters $2.00
  • Corn nuggets $4.00
  • Fish / Chips $2.20
  • Kids pack 1 $5.00
    • 5 fish bites, 1 puppy dog, 1/2 chips
  • Hawaiian burger / Bacon & egg burger / Steak burger / Fish & egg burger $7.00
  • Potato croquettes N/A
  • Mayo N/A
  • Meatball N/A
  • Thinly Cut Ready Salted N/A
  • Bacon, Egg and Cheese N/A
  • Beetroot N/A
  • Turkey & Ham N/A
  • Ham, Egg and Cheese N/A
  • Cheddar N/A
  • Breads MAINS Scotch fillet steak
  • Honey, apricot and almond strudel $7.50
  • Chicken burger $12.00
  • Wedges $12.00
    • Topped with cheese salsa and sour cream
  • BBQ grilled pork spare ribs $12.00
    • Served with a finger bowl
  • -Small $5.50
  • Salad $5.50
  • Chips small $4.50
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • KIWI LUNCH $28.00
    • Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
  • EGGS ON TOAST (GF & DF available) $8.00
    • Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
  • - BLT: Bacon, Lettuce and Tomato with Mayonnaise
  • BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
  • BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
    • An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
  • TOASTED SANDWICHES $4.50 two fillings
  • Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
  • EGGS BENEDICT/MONTREAL (GF available) $16.00
    • Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Chicken Cutlet Bento $12.90 Each
    • Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
The Station Cafe & Restaurant

The Station Cafe & Restaurant

location

Address

18 Findlay Street, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand

phone

Phone

078922881

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Findlay Street, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand