Address
18 Findlay Street, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand
The Station Cafe & Restaurant in Manawatu-Wanganui Menu
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CAFE MENU-
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
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Big Breakfast $19.50
- With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
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Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
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Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
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Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
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Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
LUNCH- Soup of the Day
- BLAT open Sandwich
- Quiche and Salad
- Lasagne and Salad
- Nachos Beef and Bean
- Wedges with sour cream
- Toasted Sandwiches
DESSERTS-
Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
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Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
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Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
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Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
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Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
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Tiramisu $14.00
- Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
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Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
NIGHT SERVICE MENU / ENTREES-
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
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Prawn twisters
- With a sweet chili sauce and Tzatziki
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Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
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Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
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Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
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Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
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French Fries
- With Garlic Aoili or Tomato sauce.
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Crumbed Mushrooms
- Filled with Dill and cream cheese.
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Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Nearby Sample Menus
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Edamame $7.50
- baby soy beans (pictured)
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Potato croquettes $16.00
- served with sauce and salad
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Unagidon $24.00
- grilled fresh water eel served over rice with sauce and pickles
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Takoyaki(8 pcs) $16.00
- fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
- Vegetarian $15.00
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Gyoza(5 pcs) $14.00
- pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
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Daifuku platter $30.00
- 3 red bean filled sweet sticky rice cakes- served with Umeshu (Japanese plum liqueur) and premium vanilla icecream
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Kimuchi Stirfry $20.00
- chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
- Suitable for ages 4 - 11 years
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Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
- DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
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Fish and chips $10.90
- Golden crumbed fish bites with fries and tomato sauce.
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Strawberry & nutella crepes (GF) $17.00
- Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
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Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
- -Add two poached eggs $3.80
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Garlic bread $9.80
- Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
- Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
- Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
- Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
- Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
- Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
- Beef & Mushroom pot pie - served with salad & fries $16.50
- Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
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BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
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CHEESEBURGER
- Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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HAMBURGER
- Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
- With salad $23.00
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The Drover $13.00
- toasted sesame bun, mayo, our tomato relish, sweet pickles, BBQ sauce, lettuce, tomato, red onion, cheddar, & prime NZ Beef mince patty
- Egg $1.00
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Louisiana BBQ Chicken $14.00
- toasted focaccia bun, chargrilled chicken, streaky bacon, Louisiana BBQ sauce, Smoked Mayo, cheddar, lemon dressed slaw
- Ribeye, Sauce, Chips $29.00
- A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
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The Drovers Fish $14.00
- toasted sesame bun, Panko crumbed Hoki pieces, house tartare, sweet pickles, lemon dressed slaw, cheddar
- With fries $13.00
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Thai Green Chicken Curry $26 (gf)
- Steamed jasmine rice, coconut banana mango relish
- Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00
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Cajun Chicken Salad $26.00
- Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
- without chicken – $21.00 (V)
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Chicken & Mushroom Penne Pasta $24.00
- Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
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Rendezvous Breakfast $23.00
- Kransky sausages, grilled bacon, hash browns, Portobello mushroom, grilled tomato, ciabatta, Chutney, fried eggs
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Sweet Pancake $23.00
- Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
- add bacon – extra $4.00
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BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta
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Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
- -Small $14.00
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Seafood Chowder $18.00
- Loaded with luscious seafood.
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Carrot Cake $7.00
- Served with cream or yoghurt.
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Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
- GF - Gluten Free
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Thai Beef Salad GF $17.50
- Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
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HOT POT of the day $17.50
- Served with toasted ciabatta or gluten-free bread & herbed butter
- Creamy rice pudding/boozy plum & port compote
- - beans
- Gluten-free self-saucing sticky date pudding/salted caramel & cashew ice cream
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SOUP OF THE DAY $13.00
- Freshly made soup served with toasted ciabatta or, gluten-free bread & herbed butter
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TUNA SALAD SALAD
- Tuna, celery, peppers, spring onion, red onion, apple, cucumber, rocket, fruit chutney/mayo
- - 1 potato dish
- PRICES
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Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
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Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
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Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
- Garlic Bread f/2 $10 f/4 $16
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Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
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-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
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-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
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New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
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Seafood chowder $16.80
- in a sourdough bread bowl
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Nuggets or squid rings $11.50
- with fries & dipping sauce
- Vegetarian salad mixed lettuce tossed with potato, kumara & pumpkin, artichokes & sun dried tomatoes dressed in a balsamic vinaigrette topped with feta $21.00
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Extras $4.50
- mushrooms, tomato, onion, hash browns(2), sausages(2)
- Mushrooms & Bacon on toast(mushrooms fried or creamed) $16.80
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Antipasto platter $22.50
- serves 2-4
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Soup of the day $11.50
- ask our friendly staff for today's variety, served with toasted bread
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Open Steak Sandwich minute steak $22.00
- with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries
- Hand Cut Fries $9.50
- Chocolate More Chocolate $13.00
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Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
- Pihanga Sticky Date Pudding / Caramel sauce $13.00
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Rib Eye Steak 240gr $34.00
- Sauteed mushrooms, jacket potato or fries, bearnaise sauce
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CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
- Indian garlic naan bread $9.50
- Onion Rings (6) $9.50
- mini hotdogs (2) $2.00
- pattie $3.00
- curry roll $3.00
- longline (steak & egg) $8.00
- fish $3.50
- sausage $2.80
- spring roll $3.00
- pottles tomato & tartar sauce $2.00
- Red wine jus garlic butter
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Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
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King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
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Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
- Aioli
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Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
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Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
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Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
- Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
- Station Road Pinot Gris 6.00 / 25.00
- Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
- Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
- Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00
- Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
- Fries With tomato ketchup & aioli $8 / $5(Half size)
- Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
- Side Salad GF $8.00
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Fries $8.00
- Served with aioli GF
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Bagel $14.00
- Served with smoked salmon, cream cheese, capers & lemon
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Summer Salad $23.00
- Grilled free range chicken or grilled sirloin, resting on greens, red onion, corn, marinated capsicum, roast pumpkin, walnuts, cranberries and feta drizzled with tomatillo & lime vinaigrette
- Baked beans on toast $6.00
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Scotch Fillet $30.00
- 250gms grilled to your liking served on roasted red potatoes, roquett & red wine jus topped with garlic butter GF
- Extra bread $5.00
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O.C.R Burger $20.00
- With either a homemade beef patty or free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
The Station Cafe & Restaurant
Phone
078922881
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar