The Station Cafe & Restaurant in Manawatu-Wanganui Menu

CAFE MENU CAFE MENU
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • Big Breakfast $19.50
    • With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
  • Creamy Coconut Mushrooms $15.00
    • With Salad greens and warm Brioche.
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Savoury Mince $15.00
    • Classic recipe seerved on warm baked roll with grilled tomato.
  • Steak Sandwich $16.50
    • Open sandwich with sirloin steak, tomato and caramelised onion.
LUNCH LUNCH
  • Soup of the Day
  • BLAT open Sandwich
  • Quiche and Salad
  • Lasagne and Salad
  • Nachos Beef and Bean
  • Wedges with sour cream
  • Toasted Sandwiches
DESSERTS DESSERTS
  • Chefs Cheesecake $14.00
    • Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
  • Red Berry Sundae $13.50
    • Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Chocolate Parfait $14.00
    • Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
  • Sticky Date Pudding $14.00
    • Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
  • Tiramisu $14.00
    • Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
  • Cheeseboard and Ice $25.00
    • Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
NIGHT SERVICE MENU / ENTREES NIGHT SERVICE MENU / ENTREES
  • Soup of the Day
    • Chef's favourite, homemade, with Speciality bread.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • French Fries
    • With Garlic Aoili or Tomato sauce.
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.

Nearby Sample Menus

  • HASHROUNDS $2.50
    • Crispy, poppable potato rounds.
  • HONEY MUSTARD BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
  • HAMBURGER $3.50
    • Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
  • JR. FISH 'N CHIPS $6.50
    • 2 pieces of fish with small fries and drink/COMBO
  • FAMOUS STAR WITH CHEESE $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • THE BIG CARL $8.50
    • Two chargrilled beef patties, two slices of cheddar cheese, lettuce and our classic sauce on a seeded bun.
  • CARL'S CATCH FISH SANDWICH $7.90
    • Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
  • PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
    • Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
  • TERIYAKI CHICKEN DON $12.50
    • pan fried chicken with teriyaki sauce
  • PORK KATSU DON $13.50
    • pan fried pork cutlet
  • PORK GINGER DON $13.50
    • pan fried pork belly
  • FRESH PRAWN NIGIRI(GF) $4.50
    • 12 pieces, gluten free soy sauce available
  • CHICKEN $4.00
  • EBI FURAI UDON $14.50
    • deep fried prawn
  • GOMA WAKAME(V)(GF) $5.00
    • seaweed salad
  • TAKOYAKI $9.50
    • deep fried octopus balls
  • Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
  • Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
  • Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
  • Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
  • Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
  • Breakfast salad, haloumi, chorizo, sauteed potatoes, roasted red onion, poached egg, chilli jam, hollandaise $21
  • Taste plate for two $26
  • Fresh fruit, yoghurt, honey $15
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
  • Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
  • Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
  • Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
  • Aioli $2.60
  • Cheesy Garlic Bread $6
  • Sizzling pot picked Chinese Cabbage with Fish $23.00
  • Ma Po Tofu $22.00
  • Hot Chilli Water Boiled Fish Slices $28.00
  • Tasty Hot Pot $38.00
  • Crispy Roast Pork $11.99
  • Jellyfish & Duck Shreds in Soy Sauce $10.90
  • Chilli Prawn $28.00
  • Japanese Style Tofu $23.00
  • Murg Vilayati $9.50 Half / $15 Full
    • Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.
  • Jeera Rice $3.50
    • Basmati rice fried with cumin and selected herbs.
  • Butter Prawns $11 Half / $18 Full
    • Prawns cooked in a rich creamy gravy.
  • Dal Tadka $9 Half / $13 Full
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
  • Keema Naan $5.00
    • Naan bread stuff with lamb mince.
  • Butter Chicken/Lamb/Beef $9.50 Half / $14 Full
    • Tender pieces of boneless meat half cooked in the tandoori oven and finished in a rich creamy tomato gravy.
  • Dal Makhani $9 Half / $13 Full
    • Black lentils & kidney beans cooked in tomato spice with butter and cream.
  • Paneer Mutter $9 Half / $13.50 Full
    • Cubes of cottage cheese and green peas cooked Kashmiri style.
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • ALL DAY BREAKFAST $16.00
  • HAM STEAK SALAD & CHIPS $17.20
  • CHICKEN PARMIGIANA $23.50
    • SERVED WITH STUFFED POTATO OR CHIPS
  • CHICKEN SATAY BURGER & CHIPS $17.60
  • GARLIC BREAD $4.40
  • LAMB SHANKS $21.30 / $28.00
    • SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
  • FISH & CHIPS WITH SALAD $21.40
  • STEAK SANDWICH & CHIPS $14.00
  • R2 FRIED RICE PRAWNS $22.50
    • Thai style stir fried rice with eggs, vegetables and prawns
  • F2 CHILLI FISH $20.50
    • Fish fillet enriched with Thai chilli sauce
  • P2 PRAWNS GARLIC (Mild) $22.50
    • Delicious prawns mildly spiced with garlic sauce
  • C2 GAENG DAENG (Medium) $17.50
    • Red curry beef, pork or chicken with coconut cream
  • M5 KRA-PAO (Medium Hot) $17.50
    • A popular dish, Thai holy basil with chicken, beef or pork
  • SF1 KRA PAO SEAFOOD (Medium - Hot) $19.50
    • Stir fried seafood with Thai holy basil
  • C5 GAENG GARI KAI (Medium - Hot) $19.50
    • Yellow curry chicken with potato and onion
  • B2 TOM KHA KAI (Mid Hot) $9.50
    • Spicy coconut milk soup with chicken
  • GREENLIP MUSSELS $18.50
    • Steamed NZ mussels served in a creamy basil pesto broth with fries & garlic aioli
  • Salted caramel & chocolate tartlets
  • Medium Pizza - $15.00
  • Creamy pasta salad with sundried tomatoes, pesto & kransky
  • Rosemary & garlic roast lamb
  • - 4 desserts
  • Baby meringues with passionfruit cream
  • ALL DESSERTS - $12.50
  • Focky cheese burger with fries $16.50
  • Toast with butter and Te Horo jam or runny honey $5.5
  • Herbed hash with black pudding and fried egg $15.50
  • Eggs,Spinach $3.5
  • Black pudding $5
  • Mussei fritter buttie $15
  • Corned beef and pickles $13.50
  • Grilled sammies
  • Aloo Kulcha $4.00
    • naan bread stuffed with potatoes mild spice and herbs
  • Butter Paneer $11.90
    • cubes of cottage cheese cooked in rich creamy tomato gravy
  • Mushroom Mutter $11.90
    • butter mushrooms and peas cooked Kashmiri style
  • Lamb Sheekh Kebab $10.00
    • minced lamb flavored with exotic spices and herbs pressed on skewer then cooked in the tandoor oven
  • Seasonal Vegetable $11.90
    • fresh cut vegetable cooked in onion tomato gravy & aromatic spices
  • Lamb Vindaloo $14.50
    • diced lamb cooked in onion tomato gravy with vindaloo sauce
  • Pesha Wari Naan $4.00
    • naan bread stuffed with dried fruits & nuts and coconut
  • Lamb Jalfrezi $14.00
  • Korma roll (chicken or lamb) $9.90
  • Cheese & garlic $4.50
  • -Poppadum
  • Tandoori chicken
    • Whole chicken marinated in fresh yogurt, ginger,garlic & ground spices, roasted in clay oven
  • Fish or prawn vindaloo $19.90
    • Your choice of meat cooked with hot ground spices in onion and tomato gravy
  • Indian salad $6.00
  • Squid kali mirch $19.90
    • Squid cooked with coconut cream, ground spices & crushed black pepper
  • -Tandoori chicken tikka
  • Horseradish $2.00
  • Stuffed Roast Pork $30.00
    • Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
  • Selection of steamed seasonal vegetables
  • Set Menu $45.00
  • Prime Angus Steaks
  • Stuffed Roast Pork
    • Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
  • Steaks are served with fries, salad and your choice of 1 sauce.
  • Barrelhouse Platter to Share $38.50
    • Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
The Station Cafe & Restaurant

The Station Cafe & Restaurant

location

Address

18 Findlay Street, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand

phone

Phone

078922881

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Findlay Street, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand