Address
18 Findlay Street, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand
The Station Cafe & Restaurant in Manawatu-Wanganui Menu
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CAFE MENU-
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
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Big Breakfast $19.50
- With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
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Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
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Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
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Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
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Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
LUNCH- Soup of the Day
- BLAT open Sandwich
- Quiche and Salad
- Lasagne and Salad
- Nachos Beef and Bean
- Wedges with sour cream
- Toasted Sandwiches
DESSERTS-
Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
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Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
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Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
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Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
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Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
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Tiramisu $14.00
- Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
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Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
NIGHT SERVICE MENU / ENTREES-
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
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Prawn twisters
- With a sweet chili sauce and Tzatziki
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Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
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Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
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Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
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Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
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French Fries
- With Garlic Aoili or Tomato sauce.
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Crumbed Mushrooms
- Filled with Dill and cream cheese.
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Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Nearby Sample Menus
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Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
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Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
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Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
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Masala Dosa $12.00
- Filled with potatoes, onion and peas and flavoured with a dash of ghee
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Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
- Raita $3.00
- Chutneys $3.00
- Kallappam (2) $4.50
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Prawn Biryani $17.99
- Flavoured basmati rice cooked with marinated prawns and spices
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-Lamb Mushroom Masala $15.50
- Fresh mushroom tender diced lamb cooked with garlic, tomato and onion sauce
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Vegetable Platter for Two $14.50
- Vegetable samosa, onion bhaji, vegetable pakora and spring rolls
- Poppadom (four pieces) / Mango Pickle / Raita (grated cucumber and green herbs in yoghurt) $2.50
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-Beef Vindaloo $14.50
- Meat cooked in a special blend of ground spices, specially from Goa
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-Subz Bahar $12.90
- 4 mixed vegetable cooked with herbs and spices
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-Paneer Methi Malai $13.90
- Homemade cottage cheese cooked with fenugreek cashew nut, ground spices and cream
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-Apricot Chicken $15.50
- Tender pieces of chicken cooked in apricot sauce and spices
- Ham $3.00
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Satay Chicken $9.50
- Egg noodles with chicken and vegetables in satay sauce
- Beef Chow Mein or Chop Suey $10.00
- Extras (for burgers) - Cheese $0.50
- Chicken Fried Rice $9.50
- Cheese $4.00
- Combination Egg Fu Young $11.00
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$40 Chicken Pack $40
- 15 Pieces, $5 Chips, 2.25L Drink
- Shrimp Cocktail - with thousand island seafood sauce $9
- Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
- Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
- Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
- Cheesy Garlic Bread $6
- Pasta of the Day - see our specials board for more details $16
- Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
- Side of buttered potato mash $3
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Curry Combo $45.99
- 2 curries, 2 rice, 2 plain or Garlic Naan & 1.5 Ltr drink
- NON VEGETARIAN ENTREES
- Coconut Rice Rice cooked with grated coconut $6.90
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Magic Chilli Rice $16.90
- Chef Special (Rice & chicken cooked with indo chinese herbs)
- Chutney - Mango / Mint / Tamarind $2.50
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Magic Chilli Prawn (DairyFree) $23.90
- Chef Special Prawns(cooked with indo chinese herbs)
- Garlic Naan / Butter Naan $4.50
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Masala (Chicken / Lamb) $18.50
- Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
- Lamb with Dry Bean Curd $28.00
- Wonton Soup - Bowl/Medium/Large $6.00/$15.00/$30.00
- Pork Intestines in XO Sauce $28.00
- Beef with Oyster Sauce $22.00
- Hot Chilli Water Boiled Fish Slices $28.00
- Fried Noodles with Soy Sauce Med $15.00/Lge $18.00
- Deep Fried Squids with Salt & Pepper $25.00
- Chicken with Sharks Fin Soup - Bowl/Medium/Large $20.00/$73.00/$85.00
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Chow Mein $18.00
- Thin egg noodles, your choice of soft stir fry noodles or crispy noodles.
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Sweet and Sour Pork $20.00
- Crispy pork pieces mixed in sweet and sour sauce.
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Hokkein Noodle $18.00
- Thick egg noodles stir fried.
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Green Curry $18.00
- Green curry served with rice. Tofu optional.
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Laksa $16.00
- Khmer Laksa soup served with thin rice noodles.
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Lemon Grass - Served on Sizzling Plate $18.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables. Tofu optional.
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Cashew Nuts Combination, Seafood $25.00
- Stir fried with oyster sauce and seasonal vegetables, served in a crispy potato basket, topped with cashew nuts. Combination option includes prawns, mussels, scallops and squid.
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Stuffed Chicken Wings $14.00
- Boneless chicken wings stuffed with special Khmer pork stuffing served with Khmer sweet and sour sauce
- - Main $19.50
- - Small $6.00
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Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
- - Main $22.00
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Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
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Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- - for one $18.00
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Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
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Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
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Nacho's $11.50
- served with sour cream & salsa
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BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
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Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
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Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
- Pasta of the Day $16.00 $12.00 1/2portion
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Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
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Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
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Ying yang $2.00
- BBq & Mayo
- Bacon $2.00
- Chicken S $6.50 / L $ 11.50
- Seafood Fritter $4.00
- 1 Fish ,1 Sping Roll & Chips $5.50
- 1 HotDog, 1 Sausage & Chips $5.50
- Coleslaw $3.00
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Fastway $2.00
- Garlic & Cheese & Mayo
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AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
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CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
- Please do advise staff of allergies as not all ingredients are listed
- Eggs $4.00
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HANKY PANKY $16.00
- pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
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EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
- RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
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SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
- Papadom ( 2 Pieces) $1.00
- Onion Bhaji $5.00
- Lamb & Egg Roll (Kebab) $11.00
- Mango Lassi $4.00
- Chicken Changezi $15.00
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Tandoori Chikken $17.00 / $9.00
- Full / Half
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Butter Prawn $11.00 / $17.00
- Half / Full
- Kadai Chicken $15.00
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Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedges
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Open Steak Sandwich minute steak $22.00
- with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries
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BLAT $21.50
- a 3 layered toasted sandwich with bacon, lettuce, avocado & tomato, served with a side of fries
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Soup $11.50
- see specials board, served with toasted bread
- Eggs any style poached, fried or scrambled, served with toast $11.00
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Soup of the day $11.50
- ask our friendly staff for today's variety, served with toasted bread
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Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedge with eggs
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Chocolate mud cake or chocolate brownie $11.50
- served with ice cream & topped with whipped cream & chocolate topping
- Chips
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Honey mustard chicken $22.00
- Chicken breast, pan fried and served with a honey mustard sauce
- Chicken nuggets and chips $9.50
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Wedges $12.00
- Topped with cheese salsa and sour cream
- -Bread and dips $10.50
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Crumbed king prawn cocktail $12.00
- Served with a manuka honey based home made sauce (optional)
- Salad $5.50
- -Small $5.50
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CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
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PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
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VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
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PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
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SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
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MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
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SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
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STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
The Station Cafe & Restaurant
Phone
078922881
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar