Address
18 Findlay Street, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand
The Station Cafe & Restaurant in Manawatu-Wanganui Menu
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CAFE MENU-
Eggs Benedict $17.50 $18.50
- Bacon \ Salmon
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Big Breakfast $19.50
- With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
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Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
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Pancakes $14.50
- Served with mixed berries and sweet Greek Yoghurt.
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Savoury Mince $15.00
- Classic recipe seerved on warm baked roll with grilled tomato.
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Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
LUNCH- Soup of the Day
- BLAT open Sandwich
- Quiche and Salad
- Lasagne and Salad
- Nachos Beef and Bean
- Wedges with sour cream
- Toasted Sandwiches
DESSERTS-
Chefs Cheesecake $14.00
- Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
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Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
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Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
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Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
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Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
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Tiramisu $14.00
- Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
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Cheeseboard and Ice $25.00
- Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
NIGHT SERVICE MENU / ENTREES-
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
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Prawn twisters
- With a sweet chili sauce and Tzatziki
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Bread Platter
- Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
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Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
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Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
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Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
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French Fries
- With Garlic Aoili or Tomato sauce.
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Crumbed Mushrooms
- Filled with Dill and cream cheese.
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Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.
Nearby Sample Menus
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Paprika Smoked Crunchy Chickpeas $5.50
- Snack size
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Fresh Chicken Avocado and Feta Salad $17.50
- Tossed with rocket, cashew and a sweet orange and mustard dressing
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Garlic and Herb Pizza Bread / Optional Cheese $9.50 / $10.50
- Served with relish
- - With Sour Cream & Sweet Thai Chilli Sauce $7.50
- - With Bacon & Cheese $13.50
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Mint Big Brekkie $18.50
- Served with bacon, Kabanos sausages, eggs, tomato, mushrooms, seasoned potatoes, focaccia and hollandaise
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Orange & Almond Sticky Cake $9.50
- With cardamom & orange sauce, mascarpone & pistachio nuts
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Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
- Broccoli & mozzarella bon bons - each $3.00
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Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
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Red chicken curry $22.00
- Coconut Rice, Poppadom
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Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
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Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
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Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
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Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
- Seasonal salad $6.90
- Mussel Cocktail $7.50
- Savoury Rissoles $11.90
- Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
- Steam pudding & custard $7.00
- Chicken Nuggets & Chips $7.00
- Falafel & vegetable stack (vegetarian) $25.50
- Filo King Prawns $9.80
- Lambsfry & Bacon $11.90
- Extra Dip $1.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Signature Vegetarian $9.00 per head
- Custom Mix $10.00 per head
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- The Protein Pack $15.00
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Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
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Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
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3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Mixed Iskender From $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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Chicken Kebab Small / Large -N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
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Warm Halloumi Salad From $11.5
- Grilled Halloumi Cheese served with salad greens.
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Warm Chicken Salad From $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
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Kofte Shish From $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Mixed Salad From $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
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Fries
- served with tomato sauce or aioli
- (DF)Meals can be made dairy free please specify to wait staff
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Fresh Fish (GF) (DF) $20
- Panko crumbed terakihi served with salad and fries
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Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
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Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
- 9am – 3pm
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Seafood Chowder $18
- A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
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Pizza Verde $17.50
- broccoli and spinach with black olives, pesto and garlic
- Pizza Margherita - tomato sauce, fresh tomato, basil leaves & mozzarella $16.50
- Smoked salmon with aioli, dill, olive oil & capers $17.50
- Free range bacon with mushrooms, spinach, tomato sauce and mozzarella $19.50
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Eggs Bene $19.00
- poached eggs & fresh hollandaise on GF toast with your choice of bacon, salmon or Woody’s Farm chorizo
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Kumara fries $9.50
- served with house aioli
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Avocado smash $16.50
- avocado, spinach and feta on toast, topped with a poached egg
- Jam and homemade peanut butter $10.00
- Toasted Sandwich (1 Filling) $6.5
- Lamb Burger $18
- Big Breakfast $20
- Spicy Wedges $7
- French Toast $17
- Kids Breakfast $10
- Hawaiian Pizza $7
- Fish and Chips $18
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Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
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Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
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French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
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Sandwiches $8.50
- Smoked salmon, avocado, tomato and tartare sauce
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Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
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Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
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Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
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Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
- Double filling $4.00
- Chicken burger $6.20
- The works burger $9.00
- Squid rings $1.00
- Steak & egg burger $7.00
- Battered meat patty $2.00
- Fish burger $6.00
- Curry roll $2.40
- Mango Chutney 3.50
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Garlic Naan 3.50
- Leavened flour bread infuse with garlic
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Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
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Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
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Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
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Butter Naan 3.50
- Leavened flour bread with butter
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Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
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Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
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Nachos $13.50
- traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
- Fish Bites & Curly Fries $8.00
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Lamb Shanks $27.50
- our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
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Red Thai Chicken Curry (mild) $21.50
- delicate mix of herbs & spices enriched with coconut cream served with rice
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Soup of the Moment $10.50
- served with homemade bread
- Mash $6.50
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Scotch Fillet $27.50
- prime beef scotch fillet served with seasonal vegetables, roast potatoes and gravy. Add onion rings fore $2.00
- Creme Brulee $9.00
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Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
- Green Salad $9.50
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Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
- Indian garlic naan bread $9.50
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CLT / $24.00
- Grilled chicken tenderloins, lettuce, tomato on toasted sourdough, fries
- Wedges with Sour Cream & Thai Chili Sauce $9.50
- Hand Cut Fries $9.50
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T-Bone Steak 500 gr $39.50
- Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
- Mango kulfi $6.90
- -Pickle & chutney
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Mixed veg curry $16.90
- Mixed vegetables cooked together with cottage cheese & ground spices
- -Paneer tikka masala
- All mains served with rice. All curries are gluten free some mains can be served as vegan. These can also be prepared mild, medium hot, indian hot and extra hot. If you have any special requirement or allergies please let us know.
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Paneer tikka masala $16.90
- Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
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Veg platter $14.90
- Mixture of samosa, onion bhaji, and veg pakora served with salad and chutney
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Tikka masala (chicken, lamb or beef) $18.90
- Your choice of meat pieces cooked in masala sauce made with fresh onion, tomato, fresh cream & spices
The Station Cafe & Restaurant
Phone
078922881
Opened hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar