The Station Cafe & Restaurant in Manawatu-Wanganui Menu

CAFE MENU CAFE MENU
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • Big Breakfast $19.50
    • With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
  • Creamy Coconut Mushrooms $15.00
    • With Salad greens and warm Brioche.
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Savoury Mince $15.00
    • Classic recipe seerved on warm baked roll with grilled tomato.
  • Steak Sandwich $16.50
    • Open sandwich with sirloin steak, tomato and caramelised onion.
LUNCH LUNCH
  • Soup of the Day
  • BLAT open Sandwich
  • Quiche and Salad
  • Lasagne and Salad
  • Nachos Beef and Bean
  • Wedges with sour cream
  • Toasted Sandwiches
DESSERTS DESSERTS
  • Chefs Cheesecake $14.00
    • Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
  • Red Berry Sundae $13.50
    • Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Chocolate Parfait $14.00
    • Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
  • Sticky Date Pudding $14.00
    • Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
  • Tiramisu $14.00
    • Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
  • Cheeseboard and Ice $25.00
    • Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
NIGHT SERVICE MENU / ENTREES NIGHT SERVICE MENU / ENTREES
  • Soup of the Day
    • Chef's favourite, homemade, with Speciality bread.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • French Fries
    • With Garlic Aoili or Tomato sauce.
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.

Nearby Sample Menus

  • Spaghetti alla Carbonara $15.00
    • bacon, egg, garlic, cracked pepper, parmesan cheese
  • Lasagne alla mario $15.00
    • layered sheets with ground beef, spices, bechamel sauce, topped with tomato & cheese
  • Tunno Pizza 9" $14.00/12" $19.00
    • tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
  • Boscaiola Pizza - bushman 9" $14.00/12" $19.00
    • tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
  • Vegetariana Classico Pizza 9" $14.00/12" $19.00
    • tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
  • Spaghetti alla Marinara $15.00
    • combination seafood, tomatoes, anchovies, capers, parmesan cheese
  • Fettuccine alla Pollo $15.00
    • chicken & mushrooms in a creamy sauce, parmesan cheese
  • Pesto alla Genovese Pasta $15.00
    • ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
  • Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
  • Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
  • Fried eggs (2) $3
  • Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
  • Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
  • Aioli $2.60
  • Pepper $3
  • Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
  • Sweetcorn
    • with Coriander and Chilli
  • Reg $10.90
  • Reg $10.90
  • Petita $8.90
  • Reg $10.90
  • Petita $8.90
  • Petita $9.90
  • #2 The Protein Pack $15.00
    • Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • Wedges $10.50
    • Cheese wedges with sour cream and home made BBQ sauce.
  • Toasted Sandwiches
    • Cheese, tomato, ham, onion, pineapple, corn, mushroom
  • BLT $17.00
    • An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
  • 2 fillings $7.50
  • Prosciutto, Pumpkin and Walnut Salad $17.00
    • Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
  • Skirt Steak and Onion Bap $17.50
    • Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
  • Yellow House Breakfast $20.00
    • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
  • Grilled Vegetable Stack $25.00
    • Char grilled seasonal vegetables on potato rosti, salad, roast capsicum salsa, garlic butter, kumara crisps.
  • Summer Dip (Small/Large) $8.00/ $14.00
    • Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
  • Poutine Chips $10.50
    • With melted mozzarella and our beef reduction gravy.
  • Pork & Chorizo Hash $18.00
    • Pork and chorizo hash, spicy smokey adobo sauce, mixed capsicums and red onion, house potatoes, fried egg.
  • Garlic Bread $6.00
    • Toasted artisan ciabatta breads smothered with garlic butter.
  • Southern Fried Chicken Burger $18.00
    • Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.
  • Popcorn Caramel Sundae $10.00
    • Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
  • New York Strip Steak $27.00
    • New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
  • Chicken Tinga Quesadilla $17.00
    • With mint, pumpkin, zucchini, salsa roja
  • Salsa Roja (V, GF) $8.00
    • With house made corn chips
  • Patata Bravas (GFo) $9.00
    • With chorizo salsa, chipotle crema, micro greens
  • Beetroot Slaw $17.00
    • With bitter greens, carrots, cucumber milk, almonds, feta
  • Pomegranate Lamb $7.00
    • With ancho crema, onion, cured onions, sunflower seeds
  • Pork Enchilada $24.00
    • With picked carrots, kale, potato, feta, pineapple salsa, pepitas
  • Esquires (V, GF) $9.00
    • (corn off the cob) with burnt butter, ancho crema, parmesan
  • Pan Seared Prawns (GF) $18.00
    • With coconut salsa, mussels, lime, crisp kale
  • Spaghetti on Toast $8.00
  • Roast Pork $15.00
  • Tomato $4.00
  • Steak Meals $18.00
  • Baked Beans on Toast $8.00
  • Egg $2.00
  • Plain $8.00
  • Onion $4.00
  • Granola $11
  • Big Breakfast $20
  • Fish And Fries $7
  • Toasted Sandwich (1 Filling) $6.5
  • Moroccan Chicken Salad $16
  • Eggs Benedict  Salmon $18
  • Cajun Chicken  Burger $17
  • Lamb Burger $18
  • Seafood chowder $12.50
    • Traditional creamy chowder served with croutons and ciabatta bread
  • Chicken $20.00
    • Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
  • Seasonal vegetables $5.00
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Vegetarian with Falafel
  • ●Pizzas $20.00
    • A thin crispy base layered with homemade tomato sauce – gluten free bases available
  • Onion Rings $4.00
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • Bangers & Mash $10.00
    • 2 sausages on mash served with gravy
  • Bar Snack Platter $23.00
    • A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
  • Beef & Guinness Pot Pie $23.00
    • Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
  • - Roast Pork & Apple Baguette with Gravy & Fries
  • Beer Battered Steak Fries $9.00
    • Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
  • Beef & Cheese Burger & Chips $10.00
    • Angus Beef Patty with lettuce and tomato served with fries
  • single $23.00
  • Mac’s Beer Battered Fish & Chips $23.00
    • Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • Veg: mushrooms or spinach $4.00
  • VEGOMANIA $19.00
    • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
  • MISCHIEF WORKS $22.00
    • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
  • BENE TRUE STORY(GF) $19.00
    • 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • Kiwi Breakfast $19.50
    • streaky bacon, kransky sausage, grilled tomato, creamy mushroom sauce, hash browns and eggs cooked poached, scrambled or fried
  • Children’s Drinks $2.50
    • Juice box
  • Hamburger $5.00
  • Side salad $4.00
  • Chicken, pineapple, bacon and cheese burger $7.00
  • Mushroom Sauce $3.50
  • Old Fashioned Pancakes $15.50
    • Trio of fluffy pancakes topped with streaky bacon, banana and maple syrup
  • Baked beans on toast with a scrambled egg $8.00
  • Bangers and mash $19.50
  • Corned beef and pickles $13.50
  • Eggs benedict $17
  • Fries $6.50
  • Mushrooms,Bacon, Avocado $4
  • Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
  • Avocado and feta smash on sourdough $12.5
  • Black pudding $5
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • Wraps
  • Eggs on Toast $ 10.00
  • Eggs Benedict with Bacon $ 15.00
  • Quiche
  • Slices
  • Bacon and Egg Pie
  • Filling (Single/ Double) $ 4.00/$ 4.50
  • Toast with choice of Spreads $ 4.00
The Station Cafe & Restaurant

The Station Cafe & Restaurant

location

Address

18 Findlay Street, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand

phone

Phone

078922881

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Findlay Street, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand