The Station Cafe & Restaurant in Manawatu-Wanganui Menu

CAFE MENU CAFE MENU
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • Big Breakfast $19.50
    • With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
  • Creamy Coconut Mushrooms $15.00
    • With Salad greens and warm Brioche.
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Savoury Mince $15.00
    • Classic recipe seerved on warm baked roll with grilled tomato.
  • Steak Sandwich $16.50
    • Open sandwich with sirloin steak, tomato and caramelised onion.
LUNCH LUNCH
  • Soup of the Day
  • BLAT open Sandwich
  • Quiche and Salad
  • Lasagne and Salad
  • Nachos Beef and Bean
  • Wedges with sour cream
  • Toasted Sandwiches
DESSERTS DESSERTS
  • Chefs Cheesecake $14.00
    • Homemade and tasted, giving quality and flavour. Suggested match: Baileys coffee.
  • Red Berry Sundae $13.50
    • Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Chocolate Parfait $14.00
    • Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
  • Sticky Date Pudding $14.00
    • Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
  • Tiramisu $14.00
    • Kahlua and Mascarpone cream with Coffee soused Savourdi biscuits.Suggested match: Tia Maria coffee.
  • Cheeseboard and Ice $25.00
    • Selection of three Cheeses served with Assorted Crackers and Quince Paste. (Includes 1 serve Seifreid ice wine).Perfect partner for your coffe.
NIGHT SERVICE MENU / ENTREES NIGHT SERVICE MENU / ENTREES
  • Soup of the Day
    • Chef's favourite, homemade, with Speciality bread.
  • Prawn twisters
    • With a sweet chili sauce and Tzatziki
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • French Fries
    • With Garlic Aoili or Tomato sauce.
  • Crumbed Mushrooms
    • Filled with Dill and cream cheese.
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.

Nearby Sample Menus

  • Chickpea curry $13.90
    • Chickpea cooked in onion based gravy with Indian spices
  • Coconut Chicken $15.90
    • Boneless chicken pieces cooked in coconut creamy gravy with special spices
  • Butter Chicken $15.90
    • Tender pieces of tandoori boneless chicken cooked in creamy tomato paste
  • Chicken Korma $15.90
    • Boneless chicken cooked in delicious cashew nut gravy
  • Chicken Burger and Chips / Fish and Chips $8.00
  • Bhumma Chicken $15.90
    • Fried boneless chicken pieces cooked in cashew nut gravy, pepper and special herbs
  • Chicken Biryani $15.90
    • Chicken pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Prawn Masala $18.99
    • Prawn prepared with thick onion gravy with capsicum, coriander and ginger
  • Mussel fritters, sour cream and chives (DF available) $15.00
  • Chicken liver parfait, preserves and toast (GF available) $12.00
  • Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
  • Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
  • Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
  • Polenta chips with aioli (V, GF)
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Garlic Bread $6.00
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Eggs Benedict $17.00
    • with bacon
  • Fries $6.00
    • with aioli $7.00
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Paneer Tikka Masala $11.99
    • Cottage cheese cooked in clay oven with capsicum and onion, finished with tikka masala sauce
  • Mango Chicken / Lamb / Beef see above
    • Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
  • Butter Naan $2.50
  • Lamb half $8.49 full $13.49
  • Fish Tikka (8 - 10 pieces) $12.99
    • Fish fillets marinated in a special blend of spices with a touch of fresh lemon juice then cooked in tandoori oven, served with salad
  • Veg Kolhapuri $11.99
    • Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli
  • Jeera Rice $3.00
  • Chicken / Lamb / Beef Do-Pyaza see above
    • Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
  • Large $11.50
  • Chips or garlic potatoes & 420ml drink $6.00
  • Hash brown add $1.50
  • GRILLED EGGS BENEDICT $14.50
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Add a bowl of mushroom sauce for $3.50
  • Add garden salad or a bowl of mushroom sauce for $3.50
  • Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
  • Hash brown add $1.50
  • - One filling $5.00
  • Lamb Salad (GF) (DF) $21
    • Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
  • Fresh Fish (GF) (DF) $20
    • Panko crumbed terakihi served with salad and fries
  • - Two filling $6.50
  • Kumara fries $9
  • Risotto Balls $16.50
    • Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
  • Fries
    • served with tomato sauce or aioli
  • -Small $6
  • PACK 2 $22.00
    • 2 scoop chips, 4 fish, 2 hotdogs or sausages, 6 chicken nuggets
  • SAUSAGES $2.20
  • TARAKIHI $4.00
  • CHICKEN TENDERS $1.50
  • SEAFOOD PATTIE
  • CORN NUGGETS 2 for $0.50
  • PACK 1 $22.00
    • 2 scoop chips, 4 fish, 4 hotdogs or sausages
  • HAWAIIAN BURGER $6.00
  • C4 ROASTED DUCK CURRY (Mild) $20.50
    • Red curry duck with grapes, tomato and pineapple
  • M9 PAD PA NANG $18.50
    • Original Pa Nang chicken, pork or beef in coconut cream
  • N3 PAD SPICY NOODLES $17.50
    • Spicy rice noodles with vegetables, egg, basil and either chicken, pork or beef
  • B2 TOM KHA KAI (Mid Hot) $9.50
    • Spicy coconut milk soup with chicken
  • C1 KEOW WAN KAI (Medium - Hot) $17.50
    • The most classic green curry chicken
  • P2 PRAWNS GARLIC (Mild) $22.50
    • Delicious prawns mildly spiced with garlic sauce
  • M1 PREW-WAN (Mild) $17.50
    • Sweet and sour pork or chicken vegetables
  • M5 KRA-PAO (Medium Hot) $17.50
    • A popular dish, Thai holy basil with chicken, beef or pork
  • Barista Garlic Bread $12.00
    • with garlic butter, herbs, mozzarella & sundried tomatoes (GF)$13
  • Salt & Pepper Prawns $22.00
    • (GF & DF) – keep them to yourself, or share if you dare!
  • French Toast sweet or savoury $17.00
  • - Smoked Salmon & Spinach $18.00
  • Salmon Fillet $32.00
    • (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
  • Black pudding, or veal bratwurst, or bacon $5.00
  • Scotch Fillet(GF) $32.00
    • cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
  • Shoestring fries with aioli small $7.5 / large $10
  • FISH 'N' CHIPS $7.50
  • LIGHT MEALS(Big- $9) $6.00
  • FISH 'N' CHIPS 'N' SALAD $12.00
  • SPECIALITY Bread $5.50
  • FILLED PANINI $7.50
    • Bacon & egg, chicken, Ham & Tomato With either chips or salad - $9.5
  • OMELETTES
    • Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
  • FRENCH TOAST $12.50
    • With bananas, bacon, maple syrup
  • WEDGES $9.50
  • The BIG Brekkie The Works $16.00
  • B.L.T $15.00
    • with Chips
  • Prime Ribeye Steak $20.00
    • with salad and chips
  • Homemade Soup of the Day $10.00
  • Chicken & Apricot Crepe $13.50
  • Chunky Potato Wedges $14.00
    • Topped with Melted Cheese, Bacon and Sour Cream
  • Fresh Fish and Chips $16.00
  • Shrimp Cocktail $14.00
  • -sandwiches $4
  • Get you Started
  • - muffin with ham, egg and hollandaise and coffee $9
  • Bacon and egg muffin
  • -croissants $4
  • fried tomato
  • Pack it in - pack it out with any lunch pack and get $1 BACK!!
  • Eggs benedict
  • Large $13.50
  • Edamame $7.00
    • Lightly salted and boiled baby Soya Beans
  • Curry Karaage or Curry Katsu
  • Salmon Sushi (5 pieces)
  • Fish Of The Day
  • Salmon Sashimi $18.00
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Tuna Sushi with miso soup $17.00
    • Maki sushi filled with tuna and avocado (10 pieces)
  • Cheese Burger & Fries $10.00
  • Extra bread $5.00
  • Egg on Ciabatta $6.00
  • Baked beans on toast $6.00
  • Bacon Butty $7.00
  • Melted Cheese on Ciabatta $6.00
  • O.C.R Veg Nachos $16.00
    • Corn tortilla chips layered with our own black beans, roast pumpkin, mushrooms, corn, onion, marinated capsicum, baby spinach, cheese, grilled & topped with salsa, sour cream & jalapenos
  • Summer Sharing Platter $30.00
    • Daily selection of prepared delicacies, dips & ciabatta
The Station Cafe & Restaurant

The Station Cafe & Restaurant

location

Address

18 Findlay Street, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand

phone

Phone

078922881

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
18 Findlay Street, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand