The Station in Christchurch Menu

Nearby Sample Menus

Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Flat Breads $16.00
- w dips, olives
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Calamari $15.00
- with chilli & ginger jam
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline

Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Small fries $3.00
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
Chocolate brownie $10.00
- Served with vanilla ice cream
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries

Scallops (each/doz) $1.50 /$16.00
Corn Nuggets (each/doz) $ 0.80/$8.00
Deep Fried Wontons (each/doz) $0.80/$8.00
Chicken (Real) $6.00
Hotdog $2.20
Mini Samosas (each/doz) $0.50 /$5.00
Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
Egg $4.30

Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Beef Fillet Tataki $14.50
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Salmon $16.50
- 9 pcs
Tuna $17.50
- 9pcs
Delux Sashimi Platter $29.50
- 22 pcs
Karage Chicken $10.50
- 6p pcs
Home Made Lotus Chips (V) $5.00

Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
6x Fried Fish Cakes $8.00
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
Prawns Cracker $4.50
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.

Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad

Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
Risotto $26.00
- Of smoked mushroom, brie, almond
Green Lip Mussels $14.00
- Gremolata, sauvignon gel

Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
Egg / Mushroom / Avocado $1.50
Green salad
Bacon $2.00
Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish

Mince and Cheese Pies
Steak, Cheese
Steak and Cheese Pies
Bacon and Eggs Pies
Chicken and Apricot
Steak and Mushroom
Butter Chicken
Chicken and Cranberry

·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
-Add cheese & bacon $12.00
-Add fried egg $2.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-Small Fries $5.00
-Add smoked chicken $3.50

Large $13.00
Chicken Fried Rice/Noodles
Sweet and Sour Pork
Small $5.50
Chili Beef
Combination Tofu
Large $7.50
Large $12.00

Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies

Breakfast Wrap $7.90
Salads $6.30
Soup $4.70
Fruit Salad $6.80
Breakfast Croissant $7.30
Hand Crafted Bread Sandwiches $8.20
Sweet Slices $4.20
Scones $4.40

Swiss Roesti and Speck $19.50
Ravioli $23.80
- in a pesto cream sauce
Beef Ravioli $20.80
- in tomato sauce
Seafood Chowder $18.80
- (Ch-Ch's best)
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Steak Sandwich (Sirloin) $19.80
Creme caramel $10.80
Sirloin steak and salad $26.80

Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-Combo $10.00
-Combo $10.00
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.

The Station

Canterbury > Christchurch > The Station

Address

2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Phone

033136018

Email

therangiorastation@gmail.com

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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The Station in Christchurch Menu

Nearby Sample Menus

The Station

Canterbury > Christchurch > The Station

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

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