Address
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
The Station in Christchurch Menu
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ALL DAY BRUNCH-
Smashed Avocado $19.50
- on ciabatta with bacon, poached egg and pesto
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The Station Big Breakfast $24.50
- on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
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Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
- two poached eggs on homemade hashbrown with hollandaise sauce
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The Station Pancakes $19.50
- with bacon, banana and maple syrup
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Creamy Mushrooms $19.50
- with chopped herbs and a poached egg on ciabatta
LUNCH-
Soup of the Day $14.50
- served with fresh ciabatta
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In-house Corned Beef Hash $24.00
- on creamy slaw topped with a fried egg
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Open Steak Sandwich $26.50
- on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
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Pasta of the Day N/A
- see our blackboard for today's pasta
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Grilled Chicken Sandwich $23.50
- Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
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Vegetarian Fritters $19.50
- served with salad, sour cream and sweet chilli sauce
SIDES- Chips $6
- Mushrooms $6.50
- Bacon $6
- Gourmet garden salad $9
- Ciabatta $5
- Homemade hashbrown $5
DESSERT-
Chocolate Brownie $15.00
- with vanilla ice-cream and berries
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Ginger Pudding $15.00
- with vanilla ice-cream, ginger syrup and runny cream
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Baileys Affogato (R18) $15.00
- double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS- Pancake with berry sauce and maple syrup $10
- Bacon and poached egg on toast $10
- Cheesy pasta $10
- Chicken tenders with chips $10
- Cheese and bacon melt with chips $10
Nearby Sample Menus
-
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
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DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
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HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
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LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
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NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
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BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
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NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
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THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
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Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
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Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
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Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
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Fish and Chips
- Battered fish bites served with fries and tomato sauce
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Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
- Fries Bowl $4.00
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Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
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Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
- Brisket on Rice $10.00
- Prawn fried rice $11.00
- Sweet and sour pork $17.00
- Cold tofu with chives $6.00
- Prawn Fu Yung Egg $15.00
- Squid with vegetable $15.00
- Crab with chili sauce spicy $20.00
- Beef with chili sauce (spicy) $15.00
- Sole Fillets (Crumbed) $5.70
- -1/2 Scoops $1.70
- Chicken Patties (Crumbed) $2.30
- Curry Rolls $2.70
- Wontons (Dozen) $10.00
- Apple Turnover $2.00
- Oysters In Season $10.00
- Corn Patties $2.50
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Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
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Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
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Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
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De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso
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Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
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Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
- Sour Cream $5
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Machos Nachos $16
- spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
- Stir Fried Potato, Capsicum & Eggplant $18.00/$28.00
- Poached Fish Fillet with Pickled Cabbage $28.00
- Orange Pork Fillet $18.00/$34.00
- Spiced Salt King Prawns $24.00/$44.00
- Pork with Garlic Sauce (Spicy) $8.00
- Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
- Braised Egg Plant Pot $18.00/$28.00
- Golden Garlic Prawns $24.00/$44.00
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- 49. Chicken Cashew Nuts with Rice $16.00
- 57. Stir-fried Bok Choy with Garlic $12.00
- 4. Stir-fried Seasonal Vegetables
- 48. Mapo Spicy Tofu with Rice $13.00
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77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
- 1. Sweet and Sour Pork
- 37. Cathays Spicy Prawn $19.00
- 16. Chicken with Satay Sauce $14.00
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Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
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Sausages and Mash $8.50
- Served with peas
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Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
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All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
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Cheesecake $11.90
- Please ask what has been dreamt up today
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Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
- Fried egg $1.20
- Seasonal vegetables $5.00
- Vegetarian Burger $4.00
- Mini Spring Roll 12 for $4.00
- chlps $2.40
- Season wedgrs $4.00
- Scallop 12 for $16.00
- Pineapple Burger $4.00
- Chlcken & Cheese8Bacon Patty $3.00
- Cheese Burger $4.00
- Mushroom $4.00
- Double Meat $4.50
- Chicken $5.00
- Fish $5.00
- Salmon $6.00
- Cheese and Pineapple $4.00
- Chicken Satay $5.50
- Salmon $6.00
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Margerita (cheese, basil leaves)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Toastie $7.00
- Pizza (with a homemade tomato sauce base) $10.00
- Onion Ring $3.20 (1/2 doz)
- Crispy Skin Chicken $12.50
- Sweet & Sour Chicken $13.00
- Fish $2.40
- Curry Prawn on Fried Rice $13.50
- Pottle of Steamed Rice $3.50
- Chicken Nugget $0.80 (each) $9.20 (doz)
- Prawn with Mushroom Chow Mein $13.50
- Polenta batons, parmesan, truffle aioli $11.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
- Chicken wings, smoked maple caramel sauce $17.00
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- Beef, pork and lamb meatballs, mozzarella, napoli $12.00
- Aloo Paratha $0.00
- CHANNA MASALA $7.00
- Tikka Wrap $6.00
- Veg. Korma $7.00
- SAMOSA $2.00
- CHICKEN WINGS $1.50
- Chicken Tikka Masala $10.00
- Chicken Tikka $2.00
The Station
Phone
033136018
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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