Address
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
The Station in Christchurch Menu
Are you the owner? Manage this listing for free.
ALL DAY BRUNCH-
Smashed Avocado $19.50
- on ciabatta with bacon, poached egg and pesto
-
The Station Big Breakfast $24.50
- on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
-
Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
- two poached eggs on homemade hashbrown with hollandaise sauce
-
The Station Pancakes $19.50
- with bacon, banana and maple syrup
-
Creamy Mushrooms $19.50
- with chopped herbs and a poached egg on ciabatta
LUNCH-
Soup of the Day $14.50
- served with fresh ciabatta
-
In-house Corned Beef Hash $24.00
- on creamy slaw topped with a fried egg
-
Open Steak Sandwich $26.50
- on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
-
Pasta of the Day N/A
- see our blackboard for today's pasta
-
Grilled Chicken Sandwich $23.50
- Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
-
Vegetarian Fritters $19.50
- served with salad, sour cream and sweet chilli sauce
SIDES- Chips $6
- Mushrooms $6.50
- Bacon $6
- Gourmet garden salad $9
- Ciabatta $5
- Homemade hashbrown $5
DESSERT-
Chocolate Brownie $15.00
- with vanilla ice-cream and berries
-
Ginger Pudding $15.00
- with vanilla ice-cream, ginger syrup and runny cream
-
Baileys Affogato (R18) $15.00
- double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS- Pancake with berry sauce and maple syrup $10
- Bacon and poached egg on toast $10
- Cheesy pasta $10
- Chicken tenders with chips $10
- Cheese and bacon melt with chips $10
Nearby Sample Menus
-
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
- Toast + Spreads $7
-
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
- Rosti $5
-
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
- Sausage $4.5
- Spinach $3.5
-
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
-
Farmhouse Cheesecake $14
- Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
-
Malthouse Platter (Small/Large) $34/$66
- An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
- Crackling $5.50
-
Bealey's Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
- 2 Eggs $4.50
-
Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
-
Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
-
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
-
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
- Fries with Bloody Mary ketchup $10.00
- Seasonal buttered greens $10.00
- One cheese $18.00
-
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
-
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
- Salt cured Warehou Salad with new potato + salsa verde $22.00
-
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
-
BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
-
APRICOT CRUMBLE $8.00
- served with cream
-
CAESAR SALAD $12.00
- classic American style with a creamy dressing
-
MARGARITA
- Italian classic fresh tomato, basil and Italian mozzarella
-
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
-
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
-
CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
-
ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
- Golden fries with tomato & aioli (gf) (v) $6.00
-
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
-
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
-
Smoked Chicken Salad (gf) $18.50
- Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
-
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
- Moroccan spiced roast pumpkin $6.00
-
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
-
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
- Salmon $6.00
- Plain $3.50
- Chicken Satay $5.50
- Gurnard $4.00
- Tarakihi $4.00
- Salmon $6.00
- Double Meat $4.50
- Fish $5.00
- Porkballs & Vegetables Soup $5.00
- Salted Peppered Chicken $11.00
- Chicken with Chef's Special Sauce $10.00
- Milk Butter King Prawns (Spicy) $12.00
- Satay Pork Kebabs - 4pcs $8.00
- Seafood Egg Foo Young $11.00
- Seafood with vegetables $11.00
- All served with a bowl of rice N/A
- 27.Crab with golden garlic crumb POA
- 30.Dry fried oyster POA
- 7.Jelly fish with sweet and sour dressing $8.00
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 12.Deep fried spring roll $5.00
- 41.Scallop with celery and lily bulbs $28.00
- 9.Si Chun style pickled vegetables $6.00
- 15.Chicken and corn soup $5.00
- Large $12.00
- Large $7.50
- Large $12.00
- Small $9.50
- Chicken Satay
- Small $9.90
- Small $9.90
- Sweet & Sour Fish
- Beef:
- Large: $18.00
- Large: $15.00
- Combination with Mushroom: $1.50 extra
-
Burger $6.00
- Herbed meat patties with salads in a warmed bun
- Lamb on rice:
- Regular: $14.00
- Falafel (vegetarian):
- cheese & onion
- ham & cheese & pineapple $4.50
- -raisins
- ham & cheese & tomato
- chocolate, strawberry or caramel server with cream & nuts $7.50
- ham & cheese $4.90
- -kid biscuit & 2x cocktail sausages & fluffy
- fluffy can be replaced with small orange juice
-
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
-
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
-
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
-
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
-
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
- Bagel – Smoked salmon and cream cheese $11.00
-
Eggs Benedict $17.50
- Bacon
-
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
-
Spicy Wedges $9.00
- with sour cream and chilli sauce
-
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
-
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
- (+) Add grilled chicken (+) $4.00
- Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
-
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
-
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
-
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
-
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
- Beer battered onion rings with aioli & tomato sauce $9.00
- Carrot & walnut cake with cream cheese icing $12.50
-
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
- CHICKEN KORMA $10.00
- SAMOSA $2.00
- Pakora $2.50
- ROGAN JOSH $10.00
- Rojan Josh (with rice) $10.00
- CHICKEN TIKA $2.00
- Green Pea & Paneer Curry $8.00
- Beef Vindaloo $10.00
The Station
Phone
033136018
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus