The Station in Christchurch Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • Smashed Avocado $19.50
    • on ciabatta with bacon, poached egg and pesto
  • The Station Big Breakfast $24.50
    • on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
  • Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
    • two poached eggs on homemade hashbrown with hollandaise sauce
  • The Station Pancakes $19.50
    • with bacon, banana and maple syrup
  • Creamy Mushrooms $19.50
    • with chopped herbs and a poached egg on ciabatta
LUNCH LUNCH
  • Soup of the Day $14.50
    • served with fresh ciabatta
  • In-house Corned Beef Hash $24.00
    • on creamy slaw topped with a fried egg
  • Open Steak Sandwich $26.50
    • on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
  • Pasta of the Day N/A
    • see our blackboard for today's pasta
  • Grilled Chicken Sandwich $23.50
    • Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
  • Vegetarian Fritters $19.50
    • served with salad, sour cream and sweet chilli sauce
SIDES SIDES
  • Chips $6
  • Mushrooms $6.50
  • Bacon $6
  • Gourmet garden salad $9
  • Ciabatta $5
  • Homemade hashbrown $5
DESSERT DESSERT
  • Chocolate Brownie $15.00
    • with vanilla ice-cream and berries
  • Ginger Pudding $15.00
    • with vanilla ice-cream, ginger syrup and runny cream
  • Baileys Affogato (R18) $15.00
    • double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS JUST FOR KIDS
  • Pancake with berry sauce and maple syrup $10
  • Bacon and poached egg on toast $10
  • Cheesy pasta $10
  • Chicken tenders with chips $10
  • Cheese and bacon melt with chips $10

Nearby Sample Menus

  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Fresh salad with palm sugar vinaigrette v $12
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Prawn dumplings (3) supreme broth $14
  • Bread & Dips $18.00
    • Dux made liptauer, pesto, pumpkin hummus, and olives
  • Halloumi and Quinoa Salad $18.00
    • Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
  • Porridge $11.50
    • Chambord-laced rhubarb with chantilly cream
  • Cherry and White Chocolate Semifreddo $14.00
    • Seasonally flavoured house-made mousse-like ice cream
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet picked cherries
  • Caramelised Beetroot $19.00
    • Feta, rocket, pinenuts, mozzarella
  • Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • WHITEBAIT PATTIE
  • 1/2 CHICKEN
  • CHICKEN NUGGETS $5.00
  • CHEESE $3.00
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • PAUA FRITTER
  • BANANA FRITTER $2.30
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • Dough Flake Soup with Sesame Seeds $13.00
  • Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
  • Korea House Duck B.B.Q (more than 2 people) $25.00 pp
  • Korea House Special B.B.Q (more than 2 people) $23.00 pp
    • Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
  • Stir-fried Glass Noodles and Vegetables $12.00
  • Soybean Paste Stew $13.00
  • Spicy Stir Fried Squid $15.00
  • Beef Soybean Paste Stew $14.00
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Bacon / Free Range Eggs $6.00
  • -Bacon And Avocado $11.20
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Smoked Salmon $10.00
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • Sausage $4.50
  • Sunday 7.30am - 2pm
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • South american fries $17.90
    • Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
  • Pico de gallo $6.00
  • Eggplant kebab open souvlaki $18.90
    • Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
  • Fried cassasva (madioca frita) $10.90
  • Rice $5.00
  • Pita bread $2.50
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • Plain $3.50
  • Bacon & Egg $6.50
  • Ham $2.50
  • Steak Patties $2.70
  • Chicken Nugget (Doz) $8.00
  • Egg $4.20
  • Chicken Patties $2.60
  • Crabstick $2.00
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fries with Chipotle Mayo $9
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • 8PC. JUMBO $11.00
  • - 4 pieces Double Avocado & Cucumber
  • LARGE $8.40
  • - 4 pieces Regular Teriyaki Chicken
  • Deluxe Teriyaki Chicken
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. REG $8.20
  • - 4 pieces Daikon Hosomaki
  • Option 1 $13.00
    • Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
  • Beef Burger $20.00
    • 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
  • Chicken, Cranberry or Brie $24.00
    • Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
  • Cheese $18.00
    • Cheese, cheese or more cheese
  • Pizza $15.00
    • Hawaiian or cheese
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
  • Extras $3.00
    • Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
  • KRANSKY SAUSAGE / BACON $20.00
    • mushrooms, potato cake, eggs, toast
  • CHEESY FLAT BREAD $9.00
  • CHICKEN CHIPEES
    • fries, salad, tomato sauce
  • SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
    • prawn twisters,
  • CHOICE OF SAUCES
    • cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)
  • BBQ VENISON SHORT RIB SALAD $22.50
    • crispy potato, feta, cherry tomato, confit onion, aioli
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • FISH BITES
    • fries, salad, tomato sauce
  • Lava $17.00
    • crab salad sushi wrapped in white fish cooked on teppan with special sauce
  • Ise-ebi POA
    • 500g whole fresh crayfish $market (check availability)
  • Curry Set $12.00
    • Japanese style Chicken curry served with rice, pickles and miso soup
  • Shifudo $38.00/ $68.00
    • selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • Moriawase $19.00/ $32.00
    • assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
  • Wasabi chizukeki $13.00
    • house made wasabi cheesecake
  • Otoshi $6.00
    • house appetizer
  • Shashimi $16.00
    • spicy sashimi tempura roll
  • Stuff Sausage $2.20
  • Each $4
  • Lamb Pie
  • Bacon Egg & Cheese
  • Steak & Tomato
  • Lamb & Pepper Pie
  • Lamb & Mushroom Pie
  • Mince Pie
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Beef nacho $10.00
    • Served with sour cream
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • French toast $13.00
    • served with Bacon & grilled banana
  • Hot chips $5.00
  • French toast $9.00
    • served with Berry & Maple syrup
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Toasted sandwich $5.00
    • two stands filling from
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
The Station

The Station

location

Address

2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033136018

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand