The Station in Christchurch Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • Smashed Avocado $19.50
    • on ciabatta with bacon, poached egg and pesto
  • The Station Big Breakfast $24.50
    • on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
  • Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
    • two poached eggs on homemade hashbrown with hollandaise sauce
  • The Station Pancakes $19.50
    • with bacon, banana and maple syrup
  • Creamy Mushrooms $19.50
    • with chopped herbs and a poached egg on ciabatta
LUNCH LUNCH
  • Soup of the Day $14.50
    • served with fresh ciabatta
  • In-house Corned Beef Hash $24.00
    • on creamy slaw topped with a fried egg
  • Open Steak Sandwich $26.50
    • on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
  • Pasta of the Day N/A
    • see our blackboard for today's pasta
  • Grilled Chicken Sandwich $23.50
    • Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
  • Vegetarian Fritters $19.50
    • served with salad, sour cream and sweet chilli sauce
SIDES SIDES
  • Chips $6
  • Mushrooms $6.50
  • Bacon $6
  • Gourmet garden salad $9
  • Ciabatta $5
  • Homemade hashbrown $5
DESSERT DESSERT
  • Chocolate Brownie $15.00
    • with vanilla ice-cream and berries
  • Ginger Pudding $15.00
    • with vanilla ice-cream, ginger syrup and runny cream
  • Baileys Affogato (R18) $15.00
    • double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS JUST FOR KIDS
  • Pancake with berry sauce and maple syrup $10
  • Bacon and poached egg on toast $10
  • Cheesy pasta $10
  • Chicken tenders with chips $10
  • Cheese and bacon melt with chips $10

Nearby Sample Menus

  • PORK & RICE SERVED IN SOUP $15.00
    • pork & rice with mixed vegetables in hot pot
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • ROASTED SPICY CHICKEN STEW $45.00
    • hot blend soup consisting of roasted spicy chicken with vegetable
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • BULGOGI $15.00
    • pan broiled beef seasoned with red sauce
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • ●FAMILY PACK 1 $9.00
  • Jam Wrap $2.00
  • Spring Roll $2.50
  • Fish $4.80
  • Paua Pattie $3.00
  • Wontons (1/2Doz) $4.00
  • Squid Rings (1/2Doz) $4.00
  • 3 Fish Bites $2.50
  • Potato Fritters $0.90
  • Wontons (Dozen) $10.00
  • Curry Rolls $2.70
  • -1/2 Scoops $1.70
  • Plain Donuts $2.20
  • Crab Sticks $2.00
  • Chips $2.60
  • Spring Rolls $2.70
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • with pesto and cream cheese $9.00
  • Scrambled eggs on toast: $12.50
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • with salmon and cream cheese $10.00
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Bagels:
  • -Medium $6.50
  • -2 Burger deal only $9.00
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
  • Extras $1.00
    • Cheese
  • No Carbs Kebab
    • just salad & choice of lamb, chicken or mix kebabs
  • -Mix $14.50
  • -Large $11
  • -Chicken $14.00
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • BEAN & RICE BURRITO $6.90
    • With melted queso cheese
  • Jalapenos
  • Double Meat $2.50
  • CHIPS + SALSA $4.50
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Sour Cream
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Mix Pickle $3.00
  • Tandoori CHicken
    • Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic baked in tandoor.
  • Dal Makhani $14.50
    • Black lentils & kidney beans cooked with cream & spices.
  • All mains served with aromatic basmati rice
  • Prawn Vindaloo $18.50
    • Prawns cooked in hot and spicy Goan style sauce.
  • Haryali Chicken Tikka (5 pieces) $12.00
    • Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
  • Paneer Tikka (5 pieces) $12.00
    • Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
  • - Smoked Salmon $19.50
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Eggs Benedict with Hollandaise Sauce
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Pita Bread $1.50
  • Small $9.00
  • Curry & Rice $10.00
  • - Mixed
  • - Falafel
  • Lamb, Beef, Chicken $4.00 each
  • Baklava $2.50
  • Rice or Salad
  • 1 390 ml soft drink
  • Combo 2 $ 13.50
  • 4 Roast potatoes, 390ml coke
  • Chicken (Small) $ 11.50
  • Roast Kumara (each) $1.20
  • Whole $ 20.00
  • Roast Roll
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Slaw $8.00
  • Porchetta Salsa Verde $13.50
  • Serious Fries $6.00
  • The Special (B.L.T Pictured) $13.50
  • Meatball & Parmesan $13.50
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • MAYO $0.50
  • FRESH SALMON SASHIMI $10.00
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • CHICKEN CALIFORNIA ROLL $5.00
  • FRESH SALMON BOWL $12.50
  • Eggs on Toast $8.50
    • Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
  • Beauvais French Toast $17.50
    • Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
  • Garlic Prawns $18.50
    • Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
  • - Pesto and parmesan $7.50
  • Fries with Aioli Sauce $6.50
  • Crisscut Wedges $6.50
  • Stuffed Mushrooms $10.50
  • Tomato $2.00
The Station

The Station

location

Address

2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033136018

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand