Address
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
The Station in Christchurch Menu
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ALL DAY BRUNCH-
Smashed Avocado $19.50
- on ciabatta with bacon, poached egg and pesto
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The Station Big Breakfast $24.50
- on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
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Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
- two poached eggs on homemade hashbrown with hollandaise sauce
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The Station Pancakes $19.50
- with bacon, banana and maple syrup
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Creamy Mushrooms $19.50
- with chopped herbs and a poached egg on ciabatta
LUNCH-
Soup of the Day $14.50
- served with fresh ciabatta
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In-house Corned Beef Hash $24.00
- on creamy slaw topped with a fried egg
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Open Steak Sandwich $26.50
- on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
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Pasta of the Day N/A
- see our blackboard for today's pasta
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Grilled Chicken Sandwich $23.50
- Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
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Vegetarian Fritters $19.50
- served with salad, sour cream and sweet chilli sauce
SIDES- Chips $6
- Mushrooms $6.50
- Bacon $6
- Gourmet garden salad $9
- Ciabatta $5
- Homemade hashbrown $5
DESSERT-
Chocolate Brownie $15.00
- with vanilla ice-cream and berries
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Ginger Pudding $15.00
- with vanilla ice-cream, ginger syrup and runny cream
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Baileys Affogato (R18) $15.00
- double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS- Pancake with berry sauce and maple syrup $10
- Bacon and poached egg on toast $10
- Cheesy pasta $10
- Chicken tenders with chips $10
- Cheese and bacon melt with chips $10
Nearby Sample Menus
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2 Eggs $10.90
- any style with toast
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Mince on Toast $16.90
- with 2 poached eggs
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Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
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Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
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Open Beef Burger and Chips $16.90
- w/ Red onion relish
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
- Caesar Salad $15.90
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Chips $6.00
- w/ Aioli or tomato sauce
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EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
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Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
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Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
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Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
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Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
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The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
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It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
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Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
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BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
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ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
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CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
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TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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PRAWN JALFREZEE $23.00
- Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
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Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
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Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
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Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
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Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
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Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
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Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
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Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
- Pulled Pork Carnitas (Mini $9.90) $13.90
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
- Chargrilled Chicken A La Brasa $14.60
- Seasoned Mince Beef $13.40
- Pulled Pork Carnitas $11.50
- Nachos
- Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
- Fajita Veggies with Guac (two $10.50) $5.50
- Match Green Milk Tea $5.50
- Deep Fried Peanuts with Salt $5.00
- Red Bean Milk $5.20
- Spiced beef $8.00
- Calpis Grape Shake $4.20
- Hazelnut Milk Tea $4.80
- XO sauce Beef with Rice - XO $12.00
- Taro Pudding Milk $5.70
- DOUBLE CHOC. DONUTS $2.40
- DONUTS $2.40
- SOLE FILLETS $5.80
- FISH $2.60
- KUMARA CHIPS (400g) $4.50
- STEAK & ONION ROLLS $3.20
- HOT DOGS $2.40
- GURNARD FILLETS $4.50
- Chicken Teriyaki $10.00
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
- Vegetable $10.00
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
- Bacon cheese $5.90
- Gourmet roll $5.50
- Patties $2.80
- Chips - 1/2 bag $2.50
- Hot dogs $2.80
- Kebabs $3.30
- Bacon egg slice $4.60
- Sweet chilli chicken $5.90
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Today’s Fish Market Price
- Seasonally inspired
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
- Spiced wedges, sour cream, sweet chilli $10/$16
- West Coast Whitebait Sliders, tartare $21.5
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Prime Canterbury Beef $43.5
- Ribeye 350g
- Trending local vegetables $8
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
- Add Salami $6.50
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
- Add Artichokes $5.50
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
- Add Peppers $5.50
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
- Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
- Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
- Miso Soup $2.00
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Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
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Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
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·Makikihi Fries
- with tomato sauce & garlic aioli
- -side salad $3.00
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- -Small Fries $5.00
- -Add fries $2.50
- -Add house smoked salmon $5.00
- -Add smoked chicken $3.50
- -Large Fries $8.00
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Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
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Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
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The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
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Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
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Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
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Chicken and Bacon Carbonara $16.5
- Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
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Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
- 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
- house muesli (low fat + low sugar) $10.50
- half n half salad plate – see specials board $12.00
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- – avocado and bacon $12.00
- toasted bagel (see lunch menu)
- portobello mushrooms with fresh thyme and lemon on toast $15.50
- - bacon, egg and tomato $9.50
The Station
Phone
033136018
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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