The Station in Christchurch Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • Smashed Avocado $19.50
    • on ciabatta with bacon, poached egg and pesto
  • The Station Big Breakfast $24.50
    • on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
  • Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
    • two poached eggs on homemade hashbrown with hollandaise sauce
  • The Station Pancakes $19.50
    • with bacon, banana and maple syrup
  • Creamy Mushrooms $19.50
    • with chopped herbs and a poached egg on ciabatta
LUNCH LUNCH
  • Soup of the Day $14.50
    • served with fresh ciabatta
  • In-house Corned Beef Hash $24.00
    • on creamy slaw topped with a fried egg
  • Open Steak Sandwich $26.50
    • on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
  • Pasta of the Day N/A
    • see our blackboard for today's pasta
  • Grilled Chicken Sandwich $23.50
    • Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
  • Vegetarian Fritters $19.50
    • served with salad, sour cream and sweet chilli sauce
SIDES SIDES
  • Chips $6
  • Mushrooms $6.50
  • Bacon $6
  • Gourmet garden salad $9
  • Ciabatta $5
  • Homemade hashbrown $5
DESSERT DESSERT
  • Chocolate Brownie $15.00
    • with vanilla ice-cream and berries
  • Ginger Pudding $15.00
    • with vanilla ice-cream, ginger syrup and runny cream
  • Baileys Affogato (R18) $15.00
    • double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS JUST FOR KIDS
  • Pancake with berry sauce and maple syrup $10
  • Bacon and poached egg on toast $10
  • Cheesy pasta $10
  • Chicken tenders with chips $10
  • Cheese and bacon melt with chips $10

Nearby Sample Menus

  • Toast + Eggs $10.9
  • Hollandaise $3
  • Mushrooms $4.5
  • Rosti $5
  • Bagels $6.9
    • Jam + Cream cheese
  • Muesli $11.5
    • w/ Seasonal fruit, candied citrus + yoghurt
  • Spinach $3.5
  • Relish/ chutney $2
  • 1. Chicken Chow Mein
  • 10. Steak Fried Rice
  • 36. Prawn Fried Rice
  • 11. Curried Steak on Fried Rice
  • 16. Roast Pork & Vegetables on Fried Rice
  • 14. Roast Pork Chow Mein
  • 19. Steak Foo Young
  • 31. Lemon Chicken
  • Malaysian Chicken Curry $9.50
    • Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
  • Fishballs and Vegetables Soup $4.50
  • Combination Fried Rice $9.00
  • Combination Chow Mien $9.50
  • Fried Egg $1.50
  • Pork Fried Rice $9.00
  • Fried Tofu $4.50
    • with Sweet Chilli Sauce
  • Nasi Goreng $9.50
    • Spicy fried rice with chicken, roast pork pieces and beansprouts
  • Pheng Jau $4.50
  • Beef Brisket Noodle Soup $10.00
  • Red Bean Buns $3.50
  • Bean Curd Fish-Balls Soup $10.00
  • Jar Cheong Mein $10.00
  • Deep Fried Taro $4.50
  • Pumpkin Cake $4.50
  • Glutinous Rice with Chicken $6.50
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Cheese Uthappam $12
    • Thick savoury pancake topped with cheese
  • Mango Lassi $5
  • Two butter naan with butter chicken $14
  • Black Tea $4
  • Masala Dosa $12
    • Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
  • Kerala Lamb Masala $18
    • Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Chocolate Dosa $10
    • Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
  • Tomato Relish $1.00
  • Quinoa Granola $15.00
    • Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
  • Sesame Crusted Salmon Fillet $24.50
    • Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
  • Children’s Munchbox $10.50
    • A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Spiced Curly Fries with Aioli & Tomato Sauce $10.00
  • Irish Pork Sausages $5.00
  • Dukkah Eggs $17.50
    • Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
  • Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
  • Market Catch Fish & Chips $24.00
    • House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
  • Smashed Avocado $5.00
  • Chef's Salad $7.00
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrots
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Crisp Skinned Salmon Fillet $29.00
    • Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
  • Chef's Vegetables $7.00
  • 8PC. REG $7.90
  • 8PC. DBL AVO $9.70
  • SMALL $5.60
  • 8PC. REG $8.20
  • Fresh Salmon Supreme
  • 8PC. REG $7.90
  • - For Kids! (Serves 6-10)
  • LARGE $8.90
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Green Salad $ 4.00
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Bar Snack Menu
    • Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Grilled Tomato $ 1.00
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • House baked bread $9.5
    • with extra virgin olive oil, balsamic & sea salt
  • Eggs on toast $13.5
    • any style
  • Beach breakfast $20.5
    • Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
  • Steamed fresh NZ mussels $17.5
    • in a coconut & lime broth with chilli, coriander, tomato & coconut chips
  • Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • Steamed greens with toasted almonds $5.5
  • Market Fish $
    • ask our wait staff
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Breakfast Croissant $7.30
  • Panini $8.20
  • Soup $4.70
  • Hand Crafted Bread Sandwiches $8.20
  • Fruit Salad $6.80
  • Cake Slices $4.20
  • Scones $4.40
  • Friands (Gluten Free) $4.70
  • Ham
    • Spag's own special pizza sauce, ham and cheese.
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • - Large $29.00
  • - Small $12.00
  • Milano
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • Lime Chicken $29.50
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
  • Little Italy $29.50
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • Mexican
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Steak and Cheese N/A
  • Apple Slices N/A
  • Honey Oat N/A
  • Choc Chip N/A
  • Chicken Classic N/A
  • Subway Seafood Sensation N/A
  • Ham N/A
  • Cucumber N/A
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • -Wilted Spinach $16.00
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • -Hot smoked Salmon $22.00
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Salmon $6.90
The Station

The Station

location

Address

2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033136018

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand