The Station in Christchurch Menu

Are you the owner? Manage this listing for free.

Smashed Avocado $19.50
- on ciabatta with bacon, poached egg and pesto
The Station Big Breakfast $24.50
- on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
- two poached eggs on homemade hashbrown with hollandaise sauce
The Station Pancakes $19.50
- with bacon, banana and maple syrup
Creamy Mushrooms $19.50
- with chopped herbs and a poached egg on ciabatta

Soup of the Day $14.50
- served with fresh ciabatta
In-house Corned Beef Hash $24.00
- on creamy slaw topped with a fried egg
Open Steak Sandwich $26.50
- on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
Pasta of the Day N/A
- see our blackboard for today's pasta
Grilled Chicken Sandwich $23.50
- Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
Vegetarian Fritters $19.50
- served with salad, sour cream and sweet chilli sauce

Chips $6
Mushrooms $6.50
Bacon $6
Gourmet garden salad $9
Ciabatta $5
Homemade hashbrown $5

Chocolate Brownie $15.00
- with vanilla ice-cream and berries
Ginger Pudding $15.00
- with vanilla ice-cream, ginger syrup and runny cream
Baileys Affogato (R18) $15.00
- double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream

Pancake with berry sauce and maple syrup $10
Bacon and poached egg on toast $10
Cheesy pasta $10
Chicken tenders with chips $10
Cheese and bacon melt with chips $10

Nearby Sample Menus

Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast

Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
GF bases available $3
Dessert
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Starters

Tandoori Prawn (8pc) $13.00
- Prawns battered with garlic cooked in tandoor oven.
Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Gulab Jamun (2 pieces) $4.00
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.

Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
Drop it Like It's Hotcakes $16.50
- Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack

Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
Scallops Sashimi 9pcs $15
Shimeji-Mushroom $6
Vegetable Tempura (10pcs) with Dipping Sauce $16
Lotus Roots Chips $6
Flying Fish Roe (tobiko) $6
Grilled Eel $9

Mussels (1/2 doz) $6.00
Onion Ring $1.00
Groper Fillet $9.00
Sour Cream $1.00
Sole Fillet $7.00
Chips (1/2) $2.00
Hot Dog $2.80
Chips $2.80

Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Cheese Sandwich $3.5

Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Cookies / Biscotti $3.50
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
Cheesecake (ask our staff for the current flavour) $13.00
Pecan Pie with Maple Syrup & Cream $13.00
Eggs Benedict with Smoked Salmon or Bacon $18.50
Extras & Fillings:
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50

Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Beef sirloin – 300 gm $30
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Each choice includes an Ice-Cream Sundae for dessert
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.

Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
Rice / Noodles $1.50
Steak Fried Rice $9.50
- Sliced steak, onions, peas, egg and fried rice
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
Sweet and Sour Pork $11.50
- Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce

Lamb Shank $22.50
- Served with Mash and Greens & Gravy
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Extra Filling $1.00
- ($1.00 each)
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce

Filled Sausage / Chicken Cordon Bleu $3.30
Hot Dog (Small) $2.60
Croquette $2.60
Mince Savouries $1.80
Hot Meat Sandwich / Roll $7.50
Spring Roll / Curry Roll / Lasagna Square $3.00
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Chips S $1.90 / L $3.00

Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
Crispy Prawn $16
- with roasted shallots
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Blue Cod Nigiri $14
Ve Gan (Pickled Vegetables) $14
Kri Spee Porn (King Prawns 3) $18
Steamed Coconut Rice $6
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!

King salmon & avocado & teriyaki salmon $12.90
Chirashizushi (mix seafood sashimi on rice) $11.90
Karaage chicken rice ball $5.40
Salmon avocado, salmon & sweet omelette $8.90
Saboro bento salmon (salmon rice box) $8.90
Karaage chicken half roll $4.50
Saboro bento salmon (salmon rice box) $8.90
Teriyaki salmon $12.90

Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Brekkie $7.00
- Bacon, fried egg, hollandaise
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast

The Station

Canterbury > Christchurch > The Station

Address

2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Phone

033136018

Email

therangiorastation@gmail.com

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

Visit Website

The Station in Christchurch Menu

Nearby Sample Menus

The Station

Canterbury > Christchurch > The Station

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery