The Station in Christchurch Menu

Nearby Sample Menus

Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Entree, Seafood $13.50
Prawn $23.00
Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.

Sliced Rib-Eye Steak $26.00
- with Black Pepper Sauce on Sizzling Plate
Steamed Pork with Chilli $26.00
Stir Fried Broccoli $15.00
Stewed Beef on rice $13.00
Meat Combination Fried Noodles $15.00
Fish Maw Soup M $18.00
Fried Potatoes $15.00
Cold Noodle for Spicy Fish - Extra $5.00

Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Turkish Delight $0.50
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple

Chicken heart $1.50
Noodles soybean paste $9.50
Chinese pancake with egg and fried bread stick $5.00
Rice porridge $2.00
Vegetable series $1.00
Extra egg $0.50
Bean curd shin $1.00
Extra fried bread stick $1.00

Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Fizzies lemonade, coke, raspberry N/A
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0

Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Vegetarian Fried Rice $9.00
Teriyaki Chicken Fried Rice $9.80
Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.

Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Seasonal Vegetables $7.50
- Please ask your server
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Vegetarian Special of the Day N/A
- POA. Please ask your server
Chocolate Sundae $6.00
- with all the goodies
Dessert Special $12.00
- please ask your server
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes

BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter

Dressed pies $5.00
Beef roll $3.20
Winter warmer n/a
Chicken drums n/a
Chilli dog $5.90
Dressed sausages $3.60
Lasagne square $3.20
Cakes $3.60

Bacon and Eggs Pies
Mince Pies
Chicken and Cranberry
Steak Pies
Steak and Cheese Pies
Steak and Kidney
Chicken, Corn & Plum Sauce Quiche
Steak and Cracke

Ebi tobiko $17.00
- tempura prawn & flying fish roe
Cha Han $8.50
- teppan fired rice
Shake $15.00
- salmon avocado roll
Hotate $38.00
- 8 big Japanese juicy scallops
Ebi mayo $38.00
- 8 tiger prawns with house made mayo
TEMPURA SET $52.00
- otoshi, sashimi/tatsutage, choise of tori/ebi/, moriawase tempura, seasonal, tempura veges, gohan, miso shiru, fruits & ice cream, tea/coffee
Wasabi chizukeki $13.00
- house made wasabi cheesecake
Shika niku $34.00
- cervena venison 200g

Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Soup of the day $10.50
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
- full selection $20.00
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus

Prawn & Koroket $7.90
Salmon Nigiri $7.90
Sakura Bento $10.50
Platter/big $45.00
Special Family Pack/Any Large Sushi 3 for $20.90
Nicy & Spicy $7.90
Nicy & Spicy $7.90
Platter/medium $35.00

Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Sides $8.00
- Cajun Pomme Frittes
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake

Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Aoili $2.50
Bacon 1 Rasher $1.80
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Whole Mushrooms $4.90
Gravy Boat $1.50

The Station

Canterbury > Christchurch > The Station

Address

2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Phone

033136018

Email

therangiorastation@gmail.com

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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The Station in Christchurch Menu

Nearby Sample Menus

The Station

Canterbury > Christchurch > The Station

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

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