Address
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
The Station in Christchurch Menu
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ALL DAY BRUNCH-
Smashed Avocado $19.50
- on ciabatta with bacon, poached egg and pesto
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The Station Big Breakfast $24.50
- on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
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Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
- two poached eggs on homemade hashbrown with hollandaise sauce
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The Station Pancakes $19.50
- with bacon, banana and maple syrup
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Creamy Mushrooms $19.50
- with chopped herbs and a poached egg on ciabatta
LUNCH-
Soup of the Day $14.50
- served with fresh ciabatta
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In-house Corned Beef Hash $24.00
- on creamy slaw topped with a fried egg
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Open Steak Sandwich $26.50
- on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
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Pasta of the Day N/A
- see our blackboard for today's pasta
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Grilled Chicken Sandwich $23.50
- Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
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Vegetarian Fritters $19.50
- served with salad, sour cream and sweet chilli sauce
SIDES- Chips $6
- Mushrooms $6.50
- Bacon $6
- Gourmet garden salad $9
- Ciabatta $5
- Homemade hashbrown $5
DESSERT-
Chocolate Brownie $15.00
- with vanilla ice-cream and berries
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Ginger Pudding $15.00
- with vanilla ice-cream, ginger syrup and runny cream
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Baileys Affogato (R18) $15.00
- double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS- Pancake with berry sauce and maple syrup $10
- Bacon and poached egg on toast $10
- Cheesy pasta $10
- Chicken tenders with chips $10
- Cheese and bacon melt with chips $10
Nearby Sample Menus
- Fish Fillet with Sweet and Sour Sauce ( Reg/ Med ) $18.00/ $24.00
- Combination Ho Fun (Gravy) $10.00
- Chicken with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Chicken and Mushroom Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Prawns Egg Fu Yung ( Reg/ Med ) $16.00/ $22.00
- Pork Deep Fried Dumpling 1/2 Dozen $6.00
- Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
- Crispy Skin Chicken ( Half/ Whole ) $17.00/ $32.00
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Steamed Custard Bun $10.00
- 3pcs
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
- Sashimi (Booking Essential) L $50.00/M $40.00
- Beef Patties $18.00
- Noodles with Chicken Soup $12.00
- Noodles with Sashimi and Spicy Cold Soup $15.00
- Noodles with Seafood Soup $12.00
- Seafood Pancake $10.00
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Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
- Flour Noodles $12.00
- THAI ROTI WITH SPICED CHICKEN $15.00
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
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Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
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PANNA COTTA $14.50
- with passionfruit and fresh berries
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TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
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ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
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HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
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DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
- Chicken $6.00
- Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
- Scallops Battered $2.00
- Fish $4.50
- Onion Rings $0.70
- BBC - beef,bacon & cheese $2.70
- Angus Burger $7.00
- Plain $4.00
- Side salad $6.00
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Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
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Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
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Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
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Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
- Spicy re fried beans $4.00
- Seasoned wedges $9.00
- Salsa $3.00
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Pearl’s Special Lamb $10.00
- Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
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Tandoori Chicken (Half Size ) $10.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
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Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
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Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
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Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
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Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.
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Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
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Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
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Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
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Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
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Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
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Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
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Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
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Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- 1 EGG $2.50
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PANCAKES $14.50
- with berry compote, maple syrup & cream
- HOT STEAK SAMMY $12.50
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- Garlic and Parmesan Flat Bread $12.00
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Fish and Chips $12.00
- With salad
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
- SPRING ROLLS $2.60
- HOT DOGS $2.10
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CHIPS $2.40
- (1/2 scoop $1.70)
- VEGETABLE SPRING ROLLS (doz) $5.80
- POTATO FRITTERS $0.80
- CHEESE $2.50
- SAUSAGES $2.10
- OYSTERS (in season) $28.00
- Espresso Coffee and Tea POA
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Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
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Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
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Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
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Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
- Roast of the Day $20.00
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Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
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Roti $4.00
- Traditional wholemeal bread
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Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
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Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
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Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
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Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
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Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
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Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
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Biryani $19.50
- Chicken/Lamb/Vegetarian
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
- Breads and House Dips n/a
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Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
- Tomatoes $4
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Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
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French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
- Chunky Fries $8.5
- Ora king salmon $6
- Sour Cream $2.5
- Field mushrooms $4
The Station
Phone
033136018
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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