Address
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
The Station in Christchurch Menu
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ALL DAY BRUNCH-
Smashed Avocado $19.50
- on ciabatta with bacon, poached egg and pesto
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The Station Big Breakfast $24.50
- on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
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Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
- two poached eggs on homemade hashbrown with hollandaise sauce
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The Station Pancakes $19.50
- with bacon, banana and maple syrup
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Creamy Mushrooms $19.50
- with chopped herbs and a poached egg on ciabatta
LUNCH-
Soup of the Day $14.50
- served with fresh ciabatta
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In-house Corned Beef Hash $24.00
- on creamy slaw topped with a fried egg
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Open Steak Sandwich $26.50
- on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
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Pasta of the Day N/A
- see our blackboard for today's pasta
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Grilled Chicken Sandwich $23.50
- Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
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Vegetarian Fritters $19.50
- served with salad, sour cream and sweet chilli sauce
SIDES- Chips $6
- Mushrooms $6.50
- Bacon $6
- Gourmet garden salad $9
- Ciabatta $5
- Homemade hashbrown $5
DESSERT-
Chocolate Brownie $15.00
- with vanilla ice-cream and berries
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Ginger Pudding $15.00
- with vanilla ice-cream, ginger syrup and runny cream
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Baileys Affogato (R18) $15.00
- double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS- Pancake with berry sauce and maple syrup $10
- Bacon and poached egg on toast $10
- Cheesy pasta $10
- Chicken tenders with chips $10
- Cheese and bacon melt with chips $10
Nearby Sample Menus
- Smoked tomato $1.50
- Tomato, mozzarella and basil $8.90
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
- House made potato rosti $4.90
- Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
- Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
- Free range egg $1.50
- Spicy Beef Tripe Hot Pot L $40.00/M $35.00
- Noodles with Chicken Soup $12.00
- Spicy Seafood Soup $45.00
- Spicy Sliced Raw Fish and Steamed Rice $15.00
- Flour Noodles $12.00
- Noodles with Assorted Vegetables $12.00
- Chilled Buckwheat Noodle Soup $12.00
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Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
- Vege $5.60
- Bacon $4.20
- 3 Fish Bites $2.60
- Hotdog with Sauce $2.60
- Large Deep Sea cod $5.50
- Hawaiian $5.60
- Mushroom $4.20
- Chicken and Cheese Pattie $2.80
- Roast Pork Fried Rice $10.50
- Pork Curry on Fried Rice $9.50
- Nasi Goreng (Rice) $11.00
- Steak Mushroom on Rice $10.50
- Chicken Satay on Rice $11.00
- Kim's Chow Mein Special $12.00
- Sweet and Sour Wontons $11.00
- Chicken Curry on Rice $9.50
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Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
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Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
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Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
- Noodle $3.00
- 6x Fried Fish Cakes $8.00
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Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
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Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
- 7x Vegetables Tempura $8.00
- CHIPS + GUACAMOLE $5.50
- Coriander's Lime Rice(White or Brown)
- Black or Pinto Beans
- Grilled Veggies
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
- KIDS QUESADILLA $5.50
- Jalapenos
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
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BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
- California Roll (Prawn & Avocado) $14.00
- Scallop (from Hokaido) $7.00
- Seafood Tempura $24.00
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Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
- Takoyaki (Octopus Ball) (6pcs) $6.80
- Pork Cutlet Set $14.20
- (C) Tenderised Beef Sinew $18.00
- BBQ Eel $23.00
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Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
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Lamb Tikka Masala $19
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
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Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
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Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
- Peas Pulao $8
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Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
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Lacha Paratha $4
- Butter Tandoor Bread.
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La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
- Braised lamb shoulder $35.00
- Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
- Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
- Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
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Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
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Add to it $5.00
- two fried eggs or blue cheese
- Pea and ham risotto G/F $11.00
- Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
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CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
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SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
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FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
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RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
- Breads and House Dips n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- -raisins
- chocolate, strawberry or caramel server with cream & nuts $7.50
- smoked chicken, cream cheese & pesto $6.50
- -small orange juice
- -sausage roll & fluffy
- tomato & capsicum $6.50
- salmon & cream cheese
- -kid biscuit & 2x cocktail sausages & fluffy
- BASIC CHICKEN $5.80
- AMERICAN HOT DOG $3.00
- 1 CHICKEN + 2x FRIES $19.50
- BBQ CHICKEN $6.80
- LARGE $9.50
- 1/4 CHICKEN $9.30
- CHICKEN BREAST $6.80
- GOURMET CHICKEN $6.80
The Station
Phone
033136018
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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