The Station in Christchurch Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • Smashed Avocado $19.50
    • on ciabatta with bacon, poached egg and pesto
  • The Station Big Breakfast $24.50
    • on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
  • Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
    • two poached eggs on homemade hashbrown with hollandaise sauce
  • The Station Pancakes $19.50
    • with bacon, banana and maple syrup
  • Creamy Mushrooms $19.50
    • with chopped herbs and a poached egg on ciabatta
LUNCH LUNCH
  • Soup of the Day $14.50
    • served with fresh ciabatta
  • In-house Corned Beef Hash $24.00
    • on creamy slaw topped with a fried egg
  • Open Steak Sandwich $26.50
    • on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
  • Pasta of the Day N/A
    • see our blackboard for today's pasta
  • Grilled Chicken Sandwich $23.50
    • Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
  • Vegetarian Fritters $19.50
    • served with salad, sour cream and sweet chilli sauce
SIDES SIDES
  • Chips $6
  • Mushrooms $6.50
  • Bacon $6
  • Gourmet garden salad $9
  • Ciabatta $5
  • Homemade hashbrown $5
DESSERT DESSERT
  • Chocolate Brownie $15.00
    • with vanilla ice-cream and berries
  • Ginger Pudding $15.00
    • with vanilla ice-cream, ginger syrup and runny cream
  • Baileys Affogato (R18) $15.00
    • double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS JUST FOR KIDS
  • Pancake with berry sauce and maple syrup $10
  • Bacon and poached egg on toast $10
  • Cheesy pasta $10
  • Chicken tenders with chips $10
  • Cheese and bacon melt with chips $10

Nearby Sample Menus

Black Betty Cafe (sample menu)
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Spreads and Jams $2.00
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • Florentine $17.50
    • with spinach
  • Benedict $18.00
    • with crispy bacon
  • Black Pudding $4.00
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Simos (sample menu)
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Simo's warm marinated olives $7.50
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • Almond or Pistachio Orange Blossom Baklava $7.90
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Sticky Date and Toffee Pudding $7.90
New York Deli (sample menu)
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • NYD FRIES $4.50
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
Coriander's Ethnic Indian Restaurant (sample menu)
  • LAMB BIRYANI $20.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • CHICKEN KORMA $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • LAMB KADAI $22.00
    • Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
  • BUTTER CHICKEN $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • BANANA AND COCONUT $4.00
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
LB & CO (sample menu)
  • Add smoked salmon or smoked chicken $6.00
  • Brioche French Toast $18.50
    • Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
  • Ploughman’s Platter $14.50
    • Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
  • Smoked Salmon $6.00
  • Sweet A $9.00
    • Potato Fries - Chipotle Mayo and Rosemary Salt
  • Hash browns $4.00
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
The Caffeine Laboratory (sample menu)
  • Fish Bites $12.00
    • tempura fish bites, aioli and relish
  • Porridge $15.00
    • cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
  • Chipotle Bacon $5.00
  • Chicken Wings $10.00
    • buffalo chicken wings, spicy sauce and blue cheese dressing
  • Ice Cream Sundae $10.00
    • vanilla ice-cream, chocolate sauce & toasted almonds
  • Hollandaise $3.50
  • Beef $14.00
    • beef patty, caramelised onion, cheese, cress and mustard mayo
  • Chorizo $5.00
Mrs Hucks (sample menu)
  • Hand Cut Fries $6.90
  • Ham Sandwich, Potato Chips & Pickles $9.90
  • Daily Mrs Hucks Salad $9.00
  • - Before 9.00am $5.00
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • Add Small Fries to Any Sandwich $3.90
  • Granola $12.90
    • Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
Spice Paragon Victoria Street (sample menu)
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Wok fried fresh market vegetables $14.00
The China Kitchen (sample menu)
  • Hot and spicy beef in hot soup $21
  • Satay Beef $20
  • Chicken vegetables with hoisen sauce $20
  • Chicken with cachew nuts $20
  • Deep fried Wontons 1/2 dozen $6
  • Deep fried mini spring rolls 1 dozen $12
  • BBQ pork on rice and teriyaki chicken on rice $15
  • Deep fried Spuid $8
Stolen Bagel (sample menu)
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • Fresh Banana $6.50
  • Pics Peanut Butter $6.00
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • GF extra $1.00
  • Cream Cheese $6.50
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
The Serious Sandwich (sample menu)
  • The Special (B.L.T Pictured) $13.50
  • The Breakfast Bap $13.50
  • Grilled Aged Cheddar $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Meatball & Parmesan $13.50
  • Serious Slaw $8.00
  • Serious Fries $6.00
  • Porchetta Salsa Verde $13.50
Farrington Tavern (sample menu)
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Hot Dog & Chips
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Sockburn Bakery (sample menu)
  • Chicken Pie
  • Cottage pie
  • Steak, Cheese 7 Bacon
  • Bacon Egg & Cheese
  • Steak & Cheese
  • Steak, Onion & Tomato
  • Mince Pie
  • Lamb Pie
Gustav's (sample menu)
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Lemon meringue cake with vanilla ice-cream $12.50
  • Gluten-free base add $2.00
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • Cheesecake of the Day $12.50
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Wood-fired flatbread with hummus & dukkah $15.50
  • Calamari with chipotle mayonnaise $15.50
Regatta on Avon (sample menu)
  • Quiche $12
    • In house made quiche with side salad
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Pasta $12
    • Pasta of the Day
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
The Station

The Station

location

Address

2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033136018

email

Email

therangiorastation@gmail.com

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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