Address
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
The Station in Christchurch Menu
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ALL DAY BRUNCH-
Smashed Avocado $19.50
- on ciabatta with bacon, poached egg and pesto
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The Station Big Breakfast $24.50
- on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
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Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
- two poached eggs on homemade hashbrown with hollandaise sauce
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The Station Pancakes $19.50
- with bacon, banana and maple syrup
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Creamy Mushrooms $19.50
- with chopped herbs and a poached egg on ciabatta
LUNCH-
Soup of the Day $14.50
- served with fresh ciabatta
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In-house Corned Beef Hash $24.00
- on creamy slaw topped with a fried egg
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Open Steak Sandwich $26.50
- on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
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Pasta of the Day N/A
- see our blackboard for today's pasta
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Grilled Chicken Sandwich $23.50
- Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
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Vegetarian Fritters $19.50
- served with salad, sour cream and sweet chilli sauce
SIDES- Chips $6
- Mushrooms $6.50
- Bacon $6
- Gourmet garden salad $9
- Ciabatta $5
- Homemade hashbrown $5
DESSERT-
Chocolate Brownie $15.00
- with vanilla ice-cream and berries
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Ginger Pudding $15.00
- with vanilla ice-cream, ginger syrup and runny cream
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Baileys Affogato (R18) $15.00
- double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS- Pancake with berry sauce and maple syrup $10
- Bacon and poached egg on toast $10
- Cheesy pasta $10
- Chicken tenders with chips $10
- Cheese and bacon melt with chips $10
Nearby Sample Menus
- Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
- Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
- Mushrooms $4.90
- - Medium / Large
- Crispy onion rings $6.90 / $9.90
- Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
- Free range egg $1.50
- Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
- Mixed Pickle $2.00
-
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
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Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
-
Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.
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Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
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Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
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Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
- Paua Patty (battered) $5.80
- Corn Nuggets (x6) $3.60
-
Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
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Wontons (x6) $5.40
- (with sweet chili sauce)
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Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
- Squid Rings (x6) $4.90
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Curry Chips $5.50
- Curry seasoned chips with Big Gary's® curry sauce.
- Popcorn Fish (x6) $4.90
- PECAN PIE $5.20
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THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
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LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
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MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
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THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
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LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
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LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
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CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
- Assorted slices $4.50
- Caesar style salad $18.00
- -with garlic prawns $26.50
- Assorted NZ cheeses with fruit and nuts $20.50
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Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
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Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
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Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Table Salad $12.5
- Served with Italian dressing
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Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
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Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
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Giugno M $15 L $19
- Mushroom & Ham
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Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
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Novembre M $16 L $21
- Mushroom, Capsicum & Onions
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
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Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
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Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
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"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
- Chicken Mumtaz Curry (Mild) $14.50
- Navratan Korma (Mild) $12.50
- Lacha Parantha $4.50
- Lamb Jaffrani Biryani (Med) $14.90
- Butter Naan $2.80
- Shahi Vegetable Samosa $2.50
- Dahl Makhani (Med) $13.90
- Chicken Korma (Mild) $13.90
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
- -Combo: Souvlaki of your choice + fries + can of drink $15.00
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Baklava $3.00
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Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Mozzarella Cheese $2.00
- Kebab Skewer $5.00
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SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
- FRESH SALMON (regular/large) $5.00/$6.00
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CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
- MISO SOUP 2.50
- CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
- CHICKEN CALIFORNIA ROLL $5.00
- TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
- TERIYAKI BEEF BOWL $11.50
- Trust the kitchen vegetarian $20.00
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- Almonds roasted and spiced $7.00
- 200 gms Canterbury Angus grass fed fillet $36.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Agria potato mash, red wine gravy $7.00
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
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Crepes $16.00
- Served with berries, banana, cream & maple syrup
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
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Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
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Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
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Vegetarian $6.00
- Onion, tomato, mushroom, cheese
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
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Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
- - Small $11.50
-
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
- - Large $29.00
-
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
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Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
- - Large $29.50
- - Medium $17.50
- Chicken & Bacon Ranch Melt N/A
- Sweet Onion N/A
- Thinly Cut Sour Cream & Chives N/A
- Egg and Cheese N/A
- Cheddar N/A
- Three Pepper Chicken N/A
- Roast Beef N/A
- Ham N/A
The Station
Phone
033136018
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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