The Station in Christchurch Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • Smashed Avocado $19.50
    • on ciabatta with bacon, poached egg and pesto
  • The Station Big Breakfast $24.50
    • on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
  • Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
    • two poached eggs on homemade hashbrown with hollandaise sauce
  • The Station Pancakes $19.50
    • with bacon, banana and maple syrup
  • Creamy Mushrooms $19.50
    • with chopped herbs and a poached egg on ciabatta
LUNCH LUNCH
  • Soup of the Day $14.50
    • served with fresh ciabatta
  • In-house Corned Beef Hash $24.00
    • on creamy slaw topped with a fried egg
  • Open Steak Sandwich $26.50
    • on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
  • Pasta of the Day N/A
    • see our blackboard for today's pasta
  • Grilled Chicken Sandwich $23.50
    • Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
  • Vegetarian Fritters $19.50
    • served with salad, sour cream and sweet chilli sauce
SIDES SIDES
  • Chips $6
  • Mushrooms $6.50
  • Bacon $6
  • Gourmet garden salad $9
  • Ciabatta $5
  • Homemade hashbrown $5
DESSERT DESSERT
  • Chocolate Brownie $15.00
    • with vanilla ice-cream and berries
  • Ginger Pudding $15.00
    • with vanilla ice-cream, ginger syrup and runny cream
  • Baileys Affogato (R18) $15.00
    • double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS JUST FOR KIDS
  • Pancake with berry sauce and maple syrup $10
  • Bacon and poached egg on toast $10
  • Cheesy pasta $10
  • Chicken tenders with chips $10
  • Cheese and bacon melt with chips $10

Nearby Sample Menus

  • Cheese Onion Pattie $2.50
  • American Hot Dog $3.50
  • 2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
  • Jam Wrap $2.00
  • Chicken Wings (1/2 Doz) $5.00
  • Hawaiian $5.80
  • Cod $5.50
  • Doublet Meat $4.80
  • Grilled lamb cutlets $28.50
    • filled paratha / yellow lentil dahl / yoghurt dip
  • Herb & garlic bread $5.50
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
  • Bowi of French fries, new potatoes $6.50
    • side salad, rice, vegetables of the day, potato wedges with sour cream
  • Chateau club sandwich $18.50
    • bacon, tom ato, cheese, egg mayonnaise & French fries
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • -with garlic prawns $26.50
  • Market fresh soup of the day $9.50
  • Sesame Crusted Salmon Fillet $24.50
    • Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Potato Cake $2.50
  • Toasted Bagel $10.00
    • Served with Berry conserve or Basil Pesto & Cream Cheese
  • Quinoa Granola $15.00
    • Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
  • Free Range Eggs (2) $2.00
  • Children’s Munchbox $10.50
    • A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
  • Raeward Platter $27.00
    • (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Bangers 'n' Mash $23.00
    • Bubble and squeak, Italian sausages, ale and onion gravy
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • Coconut poached chicken $24.00
    • Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
  • Barrys Bay, Wainui special vintage -
    • is a harder cheese, flavours are bold and earthy
  • Eton Mess Meringue $14.00
    • Macerated strawberries, berry tubes, vanilla cream
  • Warm chocolate cake $14.00
    • raspberry sorbet, berry's pistachio praline
  • West coast whitebait $24.00
    • Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Napoletana Sauce $3.50
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Gennaio M $15 L $19
    • Bacon
  • Febbraio M $15 L $19
    • Ham
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Museli with natural yoghurt $6.90
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
  • Cheese and bacon roll $6.90
  • Chicken Schnitzel burger $12.90
    • Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
  • Wafflebreakfast $12.90
    • Waffles served with bacon and banana drizzled in maple syrup
  • Ham and cheese croissant $6.90
  • Toasties extra $0.60
    • Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
  • B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Hawaiian Delight $2.70
  • Shoestring Chips 1/2 Scoop $1.80
  • Pineapple $4.50
  • Chicken Nuggets / Squid Rings $0.90
  • Bacon $4.50
  • Crab Stick $2.20
  • Onion Rings $0.70
  • Fish Bites / Potato Fritters / Battered Mussels $1.00
  • Mini Samosas (each/doz) $0.50 /$5.00
  • Tarakihi $4.50
  • Double Chocolate $2.20
  • Pineapple $4.30
  • Hawaiian Chicken $6.00
    • chicken patty bacon, pineapple and cheese
  • Corn Patty $2.20
  • Kumara Chips $4.20
  • Corn Nuggets (each/doz) $ 0.80/$8.00
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • Toast 6.00
    • spreads- honey, jam, Nutella or vegemite …
  • Toast Turkish or grain 5.00
    • with fresh tomato / single
  • Puttanesca pasta 14.00
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Toast 9.00
    • with ham and mustard/double
  • Eggs Benedict 16.50
    • with free range smoky bacon …
  • Baked beans 10.00
    • Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
  • Chicken nuggets $9 / 6E
  • Mushroom $2.50
  • Satay beef $22.00
  • Sweet and Sour Pork $22.00
  • Prawn with spring onion $24.00
  • Curry Chicken fried noodles $14.00
  • Steamed beef with chilli $28.00
  • Stewed beef with potato on rice $16.00
  • Sliced Beef (with Oyster Sauce)
  • Steak Foo Young
  • Chicken Curry on Rice
  • Pork Chow Mein
  • Pork Muchrooms Chow Mein
  • Prawn Foo Young
  • Roast Pork Mushrooms on Rice
  • Diced Chicken (with Cashew Nuts)
  • Pineapple Pork $33.00
    • Pineapple braised pork belly served with pork crisps apple brandy caramel
  • Black Bean $12.00
    • Black bean, corn, jalapeno, rocket & field mushroom
  • Monkey Max Split $5.00
    • Banana split - deep fried banana, ice cream, salted caramel & cream
  • Lil' Linguine $9.00
    • Ham & tomato linguine with toasted cheese bread
  • Leaf easter burger $21.00
    • Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
  • Mince on Toast $17.00
    • with crumbed potato ball, parmesan & fried egg finished with truffle oil
  • House made sausage $4.00
  • The Mighty Joe Young $23.00
    • With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
  • • Tender Eye-Fillet
  • California Roll $ 15.00
    • Crab meat, cucumber, avocado
  • Rice Bowls
  • Sashimi Regular $ 26
  • and choose TWO of below:
  • • King Salmon
  • Teriyaki Chicken Don $ 12.00
    • Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Lamb Narni $14.00
  • Chicken Narni $13.50
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Fries, smoked paprika mayo $7.00
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
  • 250 gms Wakanui grain finished rib eye $34.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
The Station

The Station

location

Address

2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033136018

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand