The Station in Christchurch Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • Smashed Avocado $19.50
    • on ciabatta with bacon, poached egg and pesto
  • The Station Big Breakfast $24.50
    • on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
  • Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
    • two poached eggs on homemade hashbrown with hollandaise sauce
  • The Station Pancakes $19.50
    • with bacon, banana and maple syrup
  • Creamy Mushrooms $19.50
    • with chopped herbs and a poached egg on ciabatta
LUNCH LUNCH
  • Soup of the Day $14.50
    • served with fresh ciabatta
  • In-house Corned Beef Hash $24.00
    • on creamy slaw topped with a fried egg
  • Open Steak Sandwich $26.50
    • on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
  • Pasta of the Day N/A
    • see our blackboard for today's pasta
  • Grilled Chicken Sandwich $23.50
    • Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
  • Vegetarian Fritters $19.50
    • served with salad, sour cream and sweet chilli sauce
SIDES SIDES
  • Chips $6
  • Mushrooms $6.50
  • Bacon $6
  • Gourmet garden salad $9
  • Ciabatta $5
  • Homemade hashbrown $5
DESSERT DESSERT
  • Chocolate Brownie $15.00
    • with vanilla ice-cream and berries
  • Ginger Pudding $15.00
    • with vanilla ice-cream, ginger syrup and runny cream
  • Baileys Affogato (R18) $15.00
    • double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS JUST FOR KIDS
  • Pancake with berry sauce and maple syrup $10
  • Bacon and poached egg on toast $10
  • Cheesy pasta $10
  • Chicken tenders with chips $10
  • Cheese and bacon melt with chips $10

Nearby Sample Menus

  • Nachos $18.00
    • refried beans, cheddar cheese, sour cream, guacamole, salsa
  • Pulled Pork $16.00
    • coleslaw, grilled cheddar, spiced apple dressing (pair).
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Corn Fed, Crumbed, Chicken Breast $29.00
    • baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • Prawn & Bacon $19.00
    • baby spinach / roast capsicum / feta / chilli / mozzarella
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • Feta $1.50
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Portuguese Rolls (Large) $6.50
  • Pork Fried Noodle $9.00
  • Chicken Corn Soup $4.50
  • Pineapple chicken fried rice $9.00
  • Extra Ingredient (Cashew) $2.00
  • Beef Black Bean Vegetable on Rice $9.00
  • Pan Fried Pork bumplings (1/2 dozen) $5.00
  • Extra Ingredient (shrimp 12 pc) $4.00
  • Pork and shrimp Siu Mai (1/2 dozen) $5.00
  • 3 potato fritters
  • Tarakihi fillet $5.20
  • 2 meat patties
  • Battered bananas $2.50
  • Fish bites $0.90
  • Spring rolls $3.50
  • 6 mini vegetarian rolls $3.00
  • 6 onion rings $3.50
  • Vegetable samosa $3.00
    • deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
  • Vegetable jaypuri $14.50
    • mixed vegetables cooked with ground spices and cream
  • Tandoori prawn (7 pieces) $17.00
    • prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
  • Aloo (potato) saag $14.50
    • potatoes cooked in fresh spinach, spices and cream
  • Prawn biryani $19.00
  • Aloo paratha $4.50
    • leavened flatbread stuffed with mashed potato and spices
  • Tandoori roti $3.00
    • traditional crispy bread made from wholemeal flour
  • Paneer makhani $15.50
    • home made cottage cheese cooked in creamy tomato and butter sauce
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Edamame Beans $6.00
    • w/ miso butter
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Banana bread 6.50
    • served with walnut butter …
  • Bacon butty 10.50
    • Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
  • Mitchell's special 16.50
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
  • French toast 14.50
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
  • Toast 6.00
    • spreads- honey, jam, Nutella or vegemite …
  • Puttanesca pasta 14.00
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Large $20.00
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • Vegetarian n/a
    • Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
  • Slow Cooked Brisket Bites $14.00
    • with smokey Texan dipping sauce
  • Charred peach, toasted purple walnut & cress $6
  • Truffle scrambled eggs $12
    • toasted ciabatta
  • Ice cream $2
    • One scoop of house made ice creamserved in a cone, flavours change regularly
  • Fish & chips $18
    • fries, tartare, tomato relish, side salad
  • Gnocchi $20
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • 200g fillet steak $35
  • Gnocchi $17
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Crispy skin chicken nibbles $10
    • garlic, ginger, chilli vinegar & green onion mayo
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Bagels - Salmon and cream cheese $14.00
  • Havarti $3.20
  • Pesto $2.10
  • Banana $2.10
  • Chai Latte - cup or glass $4.30
  • Juice - Orange, grapefruit, apple, pineapple $4.20
  • Paninis - Olive and feta tomato and pesto $9.20
  • Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
  • Egg Sandwiches $3.50
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Sausage Rolls $2.80
  • Ham cheese Mini Savouries $2.50
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Bacon & Egg $11.50
    • 2 eggs in any style. served with bacon & toast
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Hot Chips & Chicken nuggets $8.00
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Split Peas & Lamb (Gheymeh) $15.00
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • -Meat $5
  • Combination $17
  • -Vegetarian $3
  • Lamb R $10/ L $12
The Station

The Station

location

Address

2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033136018

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand