Address
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
The Station in Christchurch Menu
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ALL DAY BRUNCH-
Smashed Avocado $19.50
- on ciabatta with bacon, poached egg and pesto
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The Station Big Breakfast $24.50
- on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
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Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
- two poached eggs on homemade hashbrown with hollandaise sauce
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The Station Pancakes $19.50
- with bacon, banana and maple syrup
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Creamy Mushrooms $19.50
- with chopped herbs and a poached egg on ciabatta
LUNCH-
Soup of the Day $14.50
- served with fresh ciabatta
-
In-house Corned Beef Hash $24.00
- on creamy slaw topped with a fried egg
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Open Steak Sandwich $26.50
- on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
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Pasta of the Day N/A
- see our blackboard for today's pasta
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Grilled Chicken Sandwich $23.50
- Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
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Vegetarian Fritters $19.50
- served with salad, sour cream and sweet chilli sauce
SIDES- Chips $6
- Mushrooms $6.50
- Bacon $6
- Gourmet garden salad $9
- Ciabatta $5
- Homemade hashbrown $5
DESSERT-
Chocolate Brownie $15.00
- with vanilla ice-cream and berries
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Ginger Pudding $15.00
- with vanilla ice-cream, ginger syrup and runny cream
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Baileys Affogato (R18) $15.00
- double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS- Pancake with berry sauce and maple syrup $10
- Bacon and poached egg on toast $10
- Cheesy pasta $10
- Chicken tenders with chips $10
- Cheese and bacon melt with chips $10
Nearby Sample Menus
- 1/2 Chips $1.50
- Garlic Sausage $2.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
- Vegetarian $4.80
- Sole $5.00
- Pineapple $4.00
- Giat $7.00
- Hash Brown $1.00
- Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
- Crispy onion rings $6.90 / $9.90
- Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
- Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
- Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
- - Medium / Large
- Gluten free pork sausage $4.90
- Toasted bread and spreads $5.00
-
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
- Egg $2.00
- Seasoned fries $6 Small / $8 Large
- Salmon $5.00
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Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
- Chips $2.60
- Battered Sausages $2.20
- Plain Sausages $2.20
- Scallops (Dozen Crumbed) $14.00
- Fish $2.60
- Hot Dogs $2.20
- Meat Patties $2.20
- Wontons (Dozen) $10.00
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Dumplings 6 pcs $9.00
- house made dumplings
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
- Chicken gizzard $1.50
- Noodles soybean paste $9.50
- Lamb shashlik $1.00
- Spiced Pork Feet $6.80
- Bean curd shin $1.00
- Extra egg $0.50
- Handmade Meat ball $8.00
- Scones $1.00
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Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
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Chef´s Sashimi Platter $18.50
- 12 pcs
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Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
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Delux Sashimi Platter $29.50
- 22 pcs
-
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
- Home Made Lotus Chips (V) $5.00
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Seared Salmon Nigiri $5.50
- 2pcs
-
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
- Fish $5.00
- Chicken Satay $5.50
- Salmon $6.00
- Tarakihi $4.00
- Mushroom $4.00
- Vegetarian $5.00
- Cheese and Pineapple $4.00
- Gurnard $4.00
- Toast w selection of jams $5.80
- Soup of the day $15.00
- Eggs on toast $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Caesar salad - add chicken $4.00 $10.00
- Bacon sandwich on sour dough with tomato jam $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Rote Grütze with Vanilla Ice Cream N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
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Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
- 2 Frankfurter with Berliner Potato Salad N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- CHEESE $4.00
- CHICKEN NUGGETS(doz) $8.20
- CHOW CHOW $4.00
- HOT DOGS $2.10
- MUSHROOM $4.00
- CHEESE & TOMATO $5.20
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FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
- POTATO FRITTERS $0.80
- Roast Chicken Wraps, also GF $5.00
- Assorted mixed daily Sandwiches $4.00
- Thai Chicken Pie with side Salad $7.50
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Soup (changes Daily) with fresh bread and butter $6.50
- Bacon Brie Flute $6.50
- Steak pie with side Salad $7.50
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
- Extra fillings $0.50
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
-
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
The Station
Phone
033136018
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus