Address
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
The Station in Christchurch Menu
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ALL DAY BRUNCH-
Smashed Avocado $19.50
- on ciabatta with bacon, poached egg and pesto
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The Station Big Breakfast $24.50
- on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
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Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
- two poached eggs on homemade hashbrown with hollandaise sauce
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The Station Pancakes $19.50
- with bacon, banana and maple syrup
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Creamy Mushrooms $19.50
- with chopped herbs and a poached egg on ciabatta
LUNCH-
Soup of the Day $14.50
- served with fresh ciabatta
-
In-house Corned Beef Hash $24.00
- on creamy slaw topped with a fried egg
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Open Steak Sandwich $26.50
- on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
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Pasta of the Day N/A
- see our blackboard for today's pasta
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Grilled Chicken Sandwich $23.50
- Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
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Vegetarian Fritters $19.50
- served with salad, sour cream and sweet chilli sauce
SIDES- Chips $6
- Mushrooms $6.50
- Bacon $6
- Gourmet garden salad $9
- Ciabatta $5
- Homemade hashbrown $5
DESSERT-
Chocolate Brownie $15.00
- with vanilla ice-cream and berries
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Ginger Pudding $15.00
- with vanilla ice-cream, ginger syrup and runny cream
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Baileys Affogato (R18) $15.00
- double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS- Pancake with berry sauce and maple syrup $10
- Bacon and poached egg on toast $10
- Cheesy pasta $10
- Chicken tenders with chips $10
- Cheese and bacon melt with chips $10
Nearby Sample Menus
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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ORANGE CREME BRULEE $12.00
- biscotti
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LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
- Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
- Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
- Tomato, mozzarella and basil $8.90
- Side salad - / $6.90
- Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
- Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
- Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
- Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
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Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
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Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
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Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
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Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
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Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
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Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
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Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
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Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
- Jam Donut with Chocolate Explosion
- Crabstick
- BBC Pattie
- Chicken Cordon Bleu Pattie
- Scallops 1/2 Dozen
- Cheese & Pineapple
- Paua Fritter
- B3) Akaroa Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
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Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
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Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
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Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
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Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
- Green salad with grana parmesan $10.00
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Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
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Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
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Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
- Fish $2.30
- Bacon $4.20
- Mushroom $4.20
- Pineapple $2.50
- Meat Patties $2.00
- Extras $0.80
- Chicken $4.40
- Potato Fritter $0.70
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Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
- Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
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Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
- Clam Chowder in a Jar $10.00
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Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
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Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
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Onion Rings $10.00
- Feta cream & smoked paprika
- Creamed Corn $6.50
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Eggs Benedict $16.50
- Mince on toast w a poached egg $16.00
- Bacon sandwich on sour dough with tomato jam $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Granola with natural yoghurt and berries $9.00
- Toast w selection of jams $5.80
- Soup of the day $15.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Asian slaw salad $8.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Steamed rice $4.00
- BACON $4.50
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- SIDES
-
PANCAKES $14.50
- with berry compote, maple syrup & cream
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- 1 EGG $2.50
- Fried Pork Balls N/A
- Beef with Satay Sauce (Spicy) $11.00
- Seafood Egg Foo Young $11.00
- Coconut Butter Pork (Spicy) $11.00
- Porkballs & Vegetables Soup $5.00
- Deep fried Pork with Spicy Szechuan Sauce $11.00
- Chicken and Sweet Corn Soup $5.00
- Satay Chicken Kebabs - 4pcs $8.00
- Cream Roll $1.50
- Medium $11.00
- Jilabi 3 for $2.00
- - Lamb
- - Chicken
- - Falafel
- Baklava $2.50
- Rice or Salad
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Takoyaki
- 8 pcs octopus or prawns
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Kake Udon
- Plain
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Katsu Don
- Pork cutlet, salad & rice
- Karaage Chicken Salad
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Salmon
- 10pcs
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Tuna
- 10pcs
- Teriyaki Chicken Salad
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
- -Combo $10.00
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
- -Combo $10.00
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- CHANNA MASALA $7.00
- Rojan Josh (with rice) $10.00
- Chick Peas Curry $7.00
- SAMOSA $2.00
- Small $77.50
- Large $13.50
- Veg Cutlet $1.50
- Aloo Tikki Chat $6.00
The Station
Phone
033136018
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
- Christchurch Cafe Food Menus
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