Address
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
The Station in Christchurch Menu
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ALL DAY BRUNCH-
Smashed Avocado $19.50
- on ciabatta with bacon, poached egg and pesto
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The Station Big Breakfast $24.50
- on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
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Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
- two poached eggs on homemade hashbrown with hollandaise sauce
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The Station Pancakes $19.50
- with bacon, banana and maple syrup
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Creamy Mushrooms $19.50
- with chopped herbs and a poached egg on ciabatta
LUNCH-
Soup of the Day $14.50
- served with fresh ciabatta
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In-house Corned Beef Hash $24.00
- on creamy slaw topped with a fried egg
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Open Steak Sandwich $26.50
- on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
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Pasta of the Day N/A
- see our blackboard for today's pasta
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Grilled Chicken Sandwich $23.50
- Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
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Vegetarian Fritters $19.50
- served with salad, sour cream and sweet chilli sauce
SIDES- Chips $6
- Mushrooms $6.50
- Bacon $6
- Gourmet garden salad $9
- Ciabatta $5
- Homemade hashbrown $5
DESSERT-
Chocolate Brownie $15.00
- with vanilla ice-cream and berries
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Ginger Pudding $15.00
- with vanilla ice-cream, ginger syrup and runny cream
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Baileys Affogato (R18) $15.00
- double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS- Pancake with berry sauce and maple syrup $10
- Bacon and poached egg on toast $10
- Cheesy pasta $10
- Chicken tenders with chips $10
- Cheese and bacon melt with chips $10
Nearby Sample Menus
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King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
- Lemon Chicken Noodles/Rice $9.80
- Vegetarian Soup $9.00
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
- Sweet Sour Prawns Noodles I Rice $12.80
- Honey Prawns Noodles/Rice $12.80
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
- Deep Fried Fish Wing $6
- Edamame - Chamame $6
- Vegetable Tempura (10pcs) with Dipping Sauce $16
-
Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
- Salmon Sashimi 8pcs $15
- Lotus Roots Chips $6
- King Prawn Tempura (6pcs) with Dipping Sauce $20
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Chawan Mushi $6
- steamed prawn in egg & dashi stock
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Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
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Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
- Chutney $2.50
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Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
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Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
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Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
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Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
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Onion Dosa $10
- Dosa topped with chopped onion
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Prime Canterbury Beef $39.5
- Fillet 200g
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Prime Canterbury Beef $35
- Sirloin 250g
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Today’s Fish Market Price
- Seasonally inspired
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
- Trending local vegetables $8
- Spiced wedges, sour cream, sweet chilli $10/$16
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
- Add Artichokes $5.50
- Add Cheese $9.50
- Add Pate $6.50
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Salada $8.00
- house salad
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Okonomiyaki $28.00
- chicken/beef/seafood/vege pizza
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Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
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Tori salada $12.00
- chicken salad
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Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
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Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
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Tatsutage $17.00
- rock & roll (deep fried chicken & lettuce) with mayonnaise
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Buta toro $30.00
- pork belly 180g
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
- Mini Chicken Salad $9.50
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Creamy Mushrooms $12.80
- served on ciabatta
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
- Bowl of Fries with Sauce $5.00
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
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Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
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Savoury Mince $13.50
- served on toasted bread topped with a poached egg
- Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
- Smoked Salmon $6.20
- Latte - cup or glass $4.30
- Juice - Orange, grapefruit, apple, pineapple $4.20
- Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
- Brie $3.20
- Salami $4.20
- Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
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Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
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Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
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Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
- -Medium $8.00
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Burger Combo Meals $12.00
- Burger with chips & can of drink
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Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
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Obento $14.00
- Teriyaki chicken, rice with cutlet, potato salad & vegetables served in a luxury container
- -reg: $10.5
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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French toast $13.00
- served with Bacon & grilled banana
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Kids breakfast $10.00
- half portion of big breakfast
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Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
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Toasted Bagel $10.50
- with salmon & cream cheese
- - Medium $17.50
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Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
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Margherita
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
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Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
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Caeser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
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Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
- - Large $29.00
- - Large $29.50
- Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
- Marinated pork ribeye, red pepper pesto $15.00
- Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
- Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
- Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
- Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
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Eggs Benny $16.70
- With Poached Eggs, Hash Brown, Baby Spinach, Bacon & Hollandaise
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Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
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Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
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Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
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Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
- -With Bacon Maple Syrups & Grilled Banana $14.60
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BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
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CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
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NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
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SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
- VEGETARIAN SOY NOODLES $9.00
- LEMON CHICKEN NOODLES/RICE $9.80
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SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
- VEGETARIAN FRIED RICE $9.00
The Station
Phone
033136018
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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