The Station in Christchurch Menu

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Smashed Avocado $19.50
- on ciabatta with bacon, poached egg and pesto
The Station Big Breakfast $24.50
- on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
- two poached eggs on homemade hashbrown with hollandaise sauce
The Station Pancakes $19.50
- with bacon, banana and maple syrup
Creamy Mushrooms $19.50
- with chopped herbs and a poached egg on ciabatta

Soup of the Day $14.50
- served with fresh ciabatta
In-house Corned Beef Hash $24.00
- on creamy slaw topped with a fried egg
Open Steak Sandwich $26.50
- on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
Pasta of the Day N/A
- see our blackboard for today's pasta
Grilled Chicken Sandwich $23.50
- Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
Vegetarian Fritters $19.50
- served with salad, sour cream and sweet chilli sauce

Chips $6
Mushrooms $6.50
Bacon $6
Gourmet garden salad $9
Ciabatta $5
Homemade hashbrown $5

Chocolate Brownie $15.00
- with vanilla ice-cream and berries
Ginger Pudding $15.00
- with vanilla ice-cream, ginger syrup and runny cream
Baileys Affogato (R18) $15.00
- double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream

Pancake with berry sauce and maple syrup $10
Bacon and poached egg on toast $10
Cheesy pasta $10
Chicken tenders with chips $10
Cheese and bacon melt with chips $10

Nearby Sample Menus

Naan $3
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Sambosa $5
Spaghetti S $8.5 / L $12
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13

Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.

Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
-400g Beef Sirloin $35.00
Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
-Mushroom sauce
-Add pop corn chicken $3
-Add bacon $1.50
Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast

Marlborough Mussels $34
- Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
Speight’s Fish and Chips $18
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
2 Eggs $4.50
Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
Prawn and Pesto $26
- Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
Venison $32
- Venison rump seasoned with Tuscan spice served with a thyme and roasted garlic kumara bake, buttered beans and a red wine jus.
Chocolate Brownie $14
- A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.

Fizzies lemonade, coke, raspberry N/A
Home-Made Pasta $19.0
Seasonal vegetable puree $15.0
50 Bistro Beef Burger $24.0
- roast rump, swiss chard & smoked eggplant puree
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Canterbury angus beef steak $15.0
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing

Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
Kudos Porridge $11.50
- w’ rhubarb compote and milk
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato

Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
Hong Kong Fried Noodle $10 Reg / $15 Lge
Brown Rice $1.40 Bowl / $3 Packet
Fried Rice with Omelette $10.50 Reg / $16 Lge
Fried Spring Rolls $4.50
Medium $19.00
Satay Noodle on Hotplate
- Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate

Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large
King prawns with garlic and bean threads casserole $23.10
Honey soy tofu $6.30
Deep fried combination Entrée $26.00
- Any 4 of the above
Stir fried squid with shrimp sauce $21.00
Crispy skin chicken $12.00 / $22.00
- half / whole
Chicken with ginger and spring onions $16.80
Duck's feet and wings cooked in brine $7.00

Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Gluten Free Options $2.00
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Extra Sauces $1.00
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce

Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Meat Ball $5.50
- with Potato Gravy
Poutine $4.50
- Hot Chip with Cheese & Gravy
American $3.50
- Hot Dog
Hot Soup $2.80
- Chicken with Sweet Corn
Fitted Sausage $3.50
- with Cheese
- Come With 2 Slices Of Bread $5.00

smoked chicken, cream cheese & cranberry $7.90
salmon & cream cheese
Combo#2 $5.90
yoghurt can be replaced with small
ham & cheese & pineapple $4.50
-2x marshmallows
-kid biscuit & 2x cocktail sausages & fluffy
served with toast $7.00

Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs

HALF CHICKEN $8.50
HAWAIIAN $5.80
BBQ CHICKEN $6.80
SMALL $6.50
CHICKEN BREAST $6.80
BASIC CHICKEN $5.80
1/2 CHICKEN + FRIES $10.90
CHICKEN SATAY $6.30

●Medium
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00

Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens

The Station

Canterbury > Christchurch > The Station

Address

2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Phone

033136018

Email

therangiorastation@gmail.com

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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The Station in Christchurch Menu

Nearby Sample Menus

The Station

Canterbury > Christchurch > The Station

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

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Canterbury Restaurants

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