Address
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
The Station in Christchurch Menu
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ALL DAY BRUNCH-
Smashed Avocado $19.50
- on ciabatta with bacon, poached egg and pesto
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The Station Big Breakfast $24.50
- on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
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Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
- two poached eggs on homemade hashbrown with hollandaise sauce
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The Station Pancakes $19.50
- with bacon, banana and maple syrup
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Creamy Mushrooms $19.50
- with chopped herbs and a poached egg on ciabatta
LUNCH-
Soup of the Day $14.50
- served with fresh ciabatta
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In-house Corned Beef Hash $24.00
- on creamy slaw topped with a fried egg
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Open Steak Sandwich $26.50
- on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
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Pasta of the Day N/A
- see our blackboard for today's pasta
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Grilled Chicken Sandwich $23.50
- Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
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Vegetarian Fritters $19.50
- served with salad, sour cream and sweet chilli sauce
SIDES- Chips $6
- Mushrooms $6.50
- Bacon $6
- Gourmet garden salad $9
- Ciabatta $5
- Homemade hashbrown $5
DESSERT-
Chocolate Brownie $15.00
- with vanilla ice-cream and berries
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Ginger Pudding $15.00
- with vanilla ice-cream, ginger syrup and runny cream
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Baileys Affogato (R18) $15.00
- double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS- Pancake with berry sauce and maple syrup $10
- Bacon and poached egg on toast $10
- Cheesy pasta $10
- Chicken tenders with chips $10
- Cheese and bacon melt with chips $10
Nearby Sample Menus
-
Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
- Vegetarian Singapore Noodles $9.00
- Lemon Chicken Noodles/Rice $9.80
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Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
- Singapore Fried Rice $9.80
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
- Teriyaki Chicken Fried Rice $9.80
- Sweet Sour Prawns Noodles I Rice $12.80
- Deep Fried Squid $5.00
- Bean Curd Fish-Balls Soup $10.00
- Tripe $5.00
- Squid Balls $4.50
- Honeycomb Tripe $5.00
- Beef Brisket Rice $10.00
- Glutinous Coconut Balls $4.50
- Young Tofu $5.00
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Dicembre M $16 L $21
- Salami, Ham & Bacon
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Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
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Aprile M $15 L $19
- Ham & Egg
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Febbraio M $15 L $19
- Ham
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Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
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Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
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Agosto M $16 L $21
- Salami, Capsicum & Onion
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Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
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Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
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Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
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Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
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Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
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Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
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Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
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Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
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Spelt Banana Bread $12.50
- Whipped coconut butter jam
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
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Today's Bread $16.00
- Whipped butter, olive oil, balsamic
- Smoked Salmon $6.00
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White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
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Garlic Crostini $11.50
- Beetroot hummus
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
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Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
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BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
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Riblets $15
- Smoked, Deep Fried, Sticky Sauce
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Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
- Asparagus & Candied Bacon $10
- Steak and Sweet
- Chicken Pies
- Mince and Cheese Pies
- Sausage Roll
- Steak Pies
- Cornish Pastie
- Mince and Curry
- Chicken and Cranberry
- Olives N/A
- Lettuce N/A
- Chicken & Bacon Ranch Melt N/A
- Chicken Teriyaki N/A
- Oven Roasted Chicken N/A
- M&M N/A
- Pizza Sub with Cheese N/A
- Cucumber N/A
- BBQ pork and teriyaki chiken $21
- Honey BBQ pork $20
- Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
- Fresh tofu and vegetablees on rice $15
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Dumpling Soup $6.50
- small
- Sweet and sour pork on rice $15
- Satay beef on rice $15
- Satay Beef $20
- -Beef Diches M $9.00 / F $15.00
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Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
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Taj Special Vegetable Platter for Two $13.00
- Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
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Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
- -Lamb Dishes M $9.50 / F $16.50
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Taj Special Beef Masala M $9.00 / F $16.00
- Beef pieces fried in fresh ginger, chilli, tomatoes and yogurt sauce
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Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
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Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
- Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
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The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
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Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
- Bagel – Smoked salmon and cream cheese $11.00
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Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
- Traditional Kiwi Mince $4.50
- Steak & Mushroom $4.80
- Mince & Cheese $4.80
- Chicken Satay $4.80
- Steak & Cheese $4.80
- Steak $4.60
- Chicken & Cranberry $4.80
- Sausage Roll $3.10
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Fresh green garden salad $8.50
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Home-made onion rings with garlic aioli $7.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- half n half salad plate – see specials board $12.00
- omelette with 2 fillings served with wholegrain toast $15.50
- eggs royale $18.00
- 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
- halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- eggs florentine $16.50
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- - add bacon $12.50
- -beef $18.00
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Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
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Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
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Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
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Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
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Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
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Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
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Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
The Station
Phone
033136018
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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