The Station in Christchurch Menu

Nearby Sample Menus

Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Eggs $4
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Bacon $5
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Relish/ chutney $2

Vegetarian Mee Goreng $9.00
Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
Honey Prawns Noodles/Rice $12.80
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.

Pickle $3
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
Egg Dosa $11
- Dosa topped with egg and seasoned
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
Soft Drinks from $2
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle

Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
Ham and cheese croissant $6.90
Date Scone $4.40
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Spinach and ricotta roll $6.90
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber

AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.

-Large $10.00
-2 Shish kebabs with Riice $10.00
-pide $7.00
Kebab Meat on Chips S $7 / M $9 / L $11
- Choice of Chicken, lamb or mix meat
-2 Burger deal only $9.00
-Medium $8
-Combo with 3 zucchini, chips & salad $9.00
-Mix $14.50

Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Sweet Sour Prawns Noodles/Rice $12.80
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.

Add on: Bacon, Avocado, Tomato $4.00 each
Bacon sandwich on sour dough with tomato jam $10.00
Creamy Pumpkin $15.00
Eggs Benedict $16.50
Soup of the day $15.00
Mince on toast w a poached egg $16.00
French toasted banana bread with maple mousse and berries $15.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50

Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Marinated Olives (large) $6.50
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Marinated Olives (small) $3.50
Falafel Cakes (vegetarian) $1.50

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Grilled Wedges $4.90
- 4 Pack $4.90
Roast Beef Pita $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Extra Dip $1.00
Free Range Chicken Tenders

Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
Onion Bhaji $ 6.00
- Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil.
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Pickle $4.00
- Mixed vegetable pickle.
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.
Cheese Naan $5.00
- Naan stuffed with cottage cheese

American $3.50
- Hot Dog
Meat Ball $5.50
- with Potato Gravy
Poutine $4.50
- Hot Chip with Cheese & Gravy
Hot Soup $2.80
- Chicken with Sweet Corn
- Come With 2 Slices Of Bread $5.00
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Surf & Turf $7.50
- Seafood + Chicken
Fitted Sausage $3.50
- with Cheese

Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Breads and House Dips n/a
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus

Beef Ravioli $20.80
- in tomato sauce
Fresh Fruit Salad $10.80
Steak Sandwich (Sirloin) $19.80
Chocolate Fondue $14.80
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Sirloin steak and salad $26.80
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo

Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-Combo $10.00
-Combo $10.00
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.

The Station

Canterbury > Christchurch > The Station

Address

2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Phone

033136018

Email

therangiorastation@gmail.com

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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The Station in Christchurch Menu

Nearby Sample Menus

The Station

Canterbury > Christchurch > The Station

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery