Address
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
The Station in Christchurch Menu
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ALL DAY BRUNCH-
Smashed Avocado $19.50
- on ciabatta with bacon, poached egg and pesto
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The Station Big Breakfast $24.50
- on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
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Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
- two poached eggs on homemade hashbrown with hollandaise sauce
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The Station Pancakes $19.50
- with bacon, banana and maple syrup
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Creamy Mushrooms $19.50
- with chopped herbs and a poached egg on ciabatta
LUNCH-
Soup of the Day $14.50
- served with fresh ciabatta
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In-house Corned Beef Hash $24.00
- on creamy slaw topped with a fried egg
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Open Steak Sandwich $26.50
- on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
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Pasta of the Day N/A
- see our blackboard for today's pasta
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Grilled Chicken Sandwich $23.50
- Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
-
Vegetarian Fritters $19.50
- served with salad, sour cream and sweet chilli sauce
SIDES- Chips $6
- Mushrooms $6.50
- Bacon $6
- Gourmet garden salad $9
- Ciabatta $5
- Homemade hashbrown $5
DESSERT-
Chocolate Brownie $15.00
- with vanilla ice-cream and berries
-
Ginger Pudding $15.00
- with vanilla ice-cream, ginger syrup and runny cream
-
Baileys Affogato (R18) $15.00
- double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS- Pancake with berry sauce and maple syrup $10
- Bacon and poached egg on toast $10
- Cheesy pasta $10
- Chicken tenders with chips $10
- Cheese and bacon melt with chips $10
Nearby Sample Menus
-
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
- Spicy Rice (Large) $6.50
-
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
-
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
- Coleslaw (Large) $6.50
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Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
- Egg $1.50
- Potato Salad (Large) $6.50
- Vege Falafel $12.90
- Lemon Chicken $12.90
- Cheese $1.50
- Vege Falafel $12.90
- Diy Tortilla Kit $8.90
- Moroccan Lamb $13.40
- Grilled Chicken $11.90
- Shredded Beef $12.40
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Small $9.50
- Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Quiche of the Day with Daily Salad $22.50
- Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
- Extras & Fillings:
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
-
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
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Vegetariana $25
- a fried tortilla parcel with mushrooms, spinach, feta, black beans and herbs
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Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
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Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
- guajillo dusted fish with tomato salsa and lime
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Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
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Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
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Churros $12
- Mexican style donut strips with dipping sauces and cream
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Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
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Cauliflower Cheese $10.00
- baked to order
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Edamame Beans $6.00
- w/ miso butter
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
- Cauliflower cheese $6.00
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Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
-
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
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Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
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Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
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American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
- Bacon cheese $5.90
- Fish $3.20
- Meatballs n/a
- Pies $3.80
- Chips - Bag $3.00
- Patties $2.80
- Hot dogs $2.80
- Gourmet roll $5.50
- Salmon Sashimi $8
- Chicken Katsu Curry $12.50
- Prawn Gyoza $6
- Chicken Karaage Curry Don $12.50
- Tofu Teriyaki Don $11.50
- Spicy Chicken Don $11.50
- Chicken Teriyaki Don $11.50
- Salmon Teriyaki Don $13.50
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Aam lassi $5.40
- (Mango flavoured yoghurt drink)
- Lemon lime & Bitter $4.40
-
Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
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Gluten Free Naan $5.40
- Naan bread made with chickpea flour
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Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
- Tomato Juice $3.90
- Ginger Beer $4.40
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Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
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CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
-
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- Mushroom $5.00
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Wontons 1/2 Dozen $6.00
- With sauce
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Monster $6.50
- Double meat and mushroom, egg and beetroot
- Egg $5.00
- Cheese $5.00
- Paua Patties $3.80
- Chow Chow $5.00
- Chicken Patties $2.80
- Eggs (cooked your way) $3.00
- Breakfast Sausages $2.00
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Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
- Hash Browns $2.00
- A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
- Basket of wedges $6.50
- Basket of fries $6.00
-
English Muffin $3.00
- includes butter and preserves
- Marinated olives (gf) $11.00
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Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
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The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
- Fish & chips $9.00
-
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
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Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
- Wedges with sour cream & sweet chilli $12.00
-
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
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Chicken Nuggets $4.00
- half dozen
- Spring Roll $3.50
- Hot dog $3.00
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
- Green Pea & Paneer Curry $8.00
- Large $13.50
- CHANNA MASALA $7.00
- Mango Chicken $10.00
- Butter Chicken $10.00
- Garlic Naan $2.50
- Green Pea & Potato Curry $7.00
- Samosa $2.00
The Station
Phone
033136018
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
- Christchurch Cafe Food Menus
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