Address
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
The Station in Christchurch Menu
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ALL DAY BRUNCH-
Smashed Avocado $19.50
- on ciabatta with bacon, poached egg and pesto
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The Station Big Breakfast $24.50
- on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
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Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
- two poached eggs on homemade hashbrown with hollandaise sauce
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The Station Pancakes $19.50
- with bacon, banana and maple syrup
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Creamy Mushrooms $19.50
- with chopped herbs and a poached egg on ciabatta
LUNCH-
Soup of the Day $14.50
- served with fresh ciabatta
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In-house Corned Beef Hash $24.00
- on creamy slaw topped with a fried egg
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Open Steak Sandwich $26.50
- on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
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Pasta of the Day N/A
- see our blackboard for today's pasta
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Grilled Chicken Sandwich $23.50
- Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
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Vegetarian Fritters $19.50
- served with salad, sour cream and sweet chilli sauce
SIDES- Chips $6
- Mushrooms $6.50
- Bacon $6
- Gourmet garden salad $9
- Ciabatta $5
- Homemade hashbrown $5
DESSERT-
Chocolate Brownie $15.00
- with vanilla ice-cream and berries
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Ginger Pudding $15.00
- with vanilla ice-cream, ginger syrup and runny cream
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Baileys Affogato (R18) $15.00
- double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS- Pancake with berry sauce and maple syrup $10
- Bacon and poached egg on toast $10
- Cheesy pasta $10
- Chicken tenders with chips $10
- Cheese and bacon melt with chips $10
Nearby Sample Menus
-
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
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French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
- Sausage $4.5
- Mushrooms $4.5
- Toast + Spreads $7
- Toast $2
-
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
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Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
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Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.
- Mussels (x6) (battered) $6.00
- Chocolate Explosion $3.60
- Spicy Wedges $4.20
- Beer Battered Snapper $6.90
-
Hawaiian Burger $6.90
- Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
- Lasagna Topper $3.20
- Veggie Roll $3.20
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
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KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
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CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
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BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
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LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
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CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
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VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
- Any 2 Filling $5.00
- BBC - beef,bacon & cheese $2.70
- Crab Stick $2.20
- Corn Nuggets (6 for) $2.50
- Kumara Chips Scoop only $4.50
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Cheese $4.50
- Chicken $6.00
- -prawn $22.50
- -chicken, beef, pork or vegetarian $19.90
- -prawn $22.50
- -chicken or beef $19.50
- -seafood or tofu $21.00
-
Yum talay $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots & tomato
- -chicken, beef, pork or vegetarian $19.90
- -chicken, beef, pork or vegetarian $19.50
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Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
- Mango Chutney $3.00
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Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
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Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
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Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
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Chicken Tikka (6 Pcs) $9.99
- Boneless chicken marinated overnight and traditionally cooked in Tandoor
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Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
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Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices
- Cheese Quesadilla $10.00
-
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Tortilla Chips & Guacamole $8.00
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Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
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Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
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Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
- Doughnut $1.70
- Falafel (Vegetarian)
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Couscous $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
- Small $6.00
- Sesame Seeds 0.50¢
- Cheese & Onion Sausage $2.00
- Fish $2.00
- Lamb Add $1.50
- Satay beef $22.00
- Fried sheep pot $19/$28
- Baby octopus $2.50
- Dry fried beans with chilli $19.00
- Spiced Corned egg $1.50
- Sweet and Sour Pork $22.00
- Lamb skewer $1.50
- Spicy pig stomach $9.00
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Soup, winter offering (v,gf) $15.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Homemade bread, extra serve $7.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
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Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
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Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
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Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
- Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
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Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
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Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
- Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
- 3 Roast Potatoes
- All roast meat salad, gravy & apple and mint sauces available on request
- Roast Kumara (each) $1.20
- Lamb Shank $ 14.50
- 4 Roast potatoes, 390ml coke
- Small/Large $ 6.50/$ 8.00
- Chicken Schnitzel $ 4.50
- Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
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Monster $6.50
- Double meat and mushroom, egg and beetroot
- Pineapple Rings $2.60
- Chips $2.80
- Hoki Fillets $5.00
- Paua Patties $3.80
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Curry Roll $3.00
- Home made
- Fish $5.00
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Hawaiian $6.00
- Bacon, cheese and pineapple
- MAYO $0.50
- TERIYAKI CHICKEN BOWL $11.50
- TUNA (regular/large) $4.00/$5.00
- CHILLI PORK BOWL $11.50
- FRESH SALMON SASHIMI $10.00
- FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
- TERIYAKI BEEF BOWL $11.50
- SALMON HALF ROLL $4.50
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Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
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French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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Pancakes $17.50
- Banana, Bacon & Maple syrup
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Eggs Florentine $16.50
- Spinach
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
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Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
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Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
The Station
Phone
033136018
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
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