Address
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
The Station in Christchurch Menu
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ALL DAY BRUNCH-
Smashed Avocado $19.50
- on ciabatta with bacon, poached egg and pesto
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The Station Big Breakfast $24.50
- on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
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Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
- two poached eggs on homemade hashbrown with hollandaise sauce
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The Station Pancakes $19.50
- with bacon, banana and maple syrup
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Creamy Mushrooms $19.50
- with chopped herbs and a poached egg on ciabatta
LUNCH-
Soup of the Day $14.50
- served with fresh ciabatta
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In-house Corned Beef Hash $24.00
- on creamy slaw topped with a fried egg
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Open Steak Sandwich $26.50
- on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
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Pasta of the Day N/A
- see our blackboard for today's pasta
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Grilled Chicken Sandwich $23.50
- Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
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Vegetarian Fritters $19.50
- served with salad, sour cream and sweet chilli sauce
SIDES- Chips $6
- Mushrooms $6.50
- Bacon $6
- Gourmet garden salad $9
- Ciabatta $5
- Homemade hashbrown $5
DESSERT-
Chocolate Brownie $15.00
- with vanilla ice-cream and berries
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Ginger Pudding $15.00
- with vanilla ice-cream, ginger syrup and runny cream
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Baileys Affogato (R18) $15.00
- double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS- Pancake with berry sauce and maple syrup $10
- Bacon and poached egg on toast $10
- Cheesy pasta $10
- Chicken tenders with chips $10
- Cheese and bacon melt with chips $10
Nearby Sample Menus
-
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
- Vegetarian Wrap $11.00
- Sweet Mango Chutney $4.00
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Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
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Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
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Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
- Extra Basmati Rice $3.50
- Squid sauteed with XO sauce in sizzling plate $20.00
- Coconut bun $5.00
- Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
- Combination seafood stir fry served in claypot $23.00
- Chicken fried thick rice noodles $13.00
- Barbeque pork rice vermicelli soup $13.00
- Curry beef $18.00
- Fish pieces cooked with pickled sour vegetable $30.00
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-Linguiça Vegetariana
- Vegetarian sausage (on request)
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-Barriga de Porco
- Pork belly
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-Lombo de Porco
- Tender pork loin
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Mousse de Maracujá $ 9.50
- Passionfruit mousse
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-Coxa de Frango
- Chicken drumstick, marinated in barley malt
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Farofa (DF/GF)
- Roasted cassava root flour
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Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
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-Cordeiro
- Lamb leg, marinated
- Coleslaw (Large) $6.50
- Potato Salad (Regular) $4.50
- Swiss Cheese $1.50
- PERi-PERi chips (Regular) $4.50
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Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
- PERi-naise Chip Dip $2.50
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8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
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Half Chicken $12.90
- Nothing half hearted here.
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Pork & Prawn Shumai $12.00
- 4pcs
- PSDB Wonton - 3 pc $6.50
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
-
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
- Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Meat on Chips $6.00
- Lamb (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb $9.90
- Garlic Naan $3.50
- Butter Tikka Masala $12.00
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Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
- Butter Prawns $15.50
- Mixed Pickles $3.50
- Prawn Biryani $15.90
- Gulag Jamun $6.50
- Vegetable Pulao $8.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Soup, winter offering (v,gf) $15.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
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Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
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Bagel $15
- with smoked salmon, spinach & cream cheese
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Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
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Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
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Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
- Creme Brulee $10
- Pork & Chive Gyoza $7.00
- Chicken Katsu Don $11.50
- Tofu Teriyaki Don $11.50
- Salmon Sashimi $8
- Salmon Shasimi Don $13.50
- Spicy Pork Don $11.50
- Salmon Teriyaki Don $13.50
- Udon $10.00
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NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
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HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
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SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
- Harissa (Chilli sauce) $2.00
- Kunafa 1Kg $25.00
- Shish Kebab $14.00
- Baba Ghanoush (Eggplant dip) $3.50
- Baklava $2.00
- Cucumber Yoghurt $2.50
- Lamb Kebab $12.00
- Add rice, humus & garlic dip $10.00
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
-
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
- Garlic Pretzel Bread $9.00
- Gluten free roll (Extra) $1.30
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Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Plain $4.60
- Hummus $5.40
- Extra bacon for $1.00
- BLT $4.30
- Tomato, ham & hummus $4.30
- Pastrami $9.20
- toasted bagels: – cream cheese and jam $6.50
- ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- eggs benedict with crispy bacon $16.50
- - add fruit $13.50
- fillet steak and bacon burger $18.50
- 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
- portobello mushrooms with fresh thyme and lemon on toast $15.50
The Station
Phone
033136018
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus