The Station in Christchurch Menu

ALL DAY BRUNCH ALL DAY BRUNCH
  • Smashed Avocado $19.50
    • on ciabatta with bacon, poached egg and pesto
  • The Station Big Breakfast $24.50
    • on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
  • Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
    • two poached eggs on homemade hashbrown with hollandaise sauce
  • The Station Pancakes $19.50
    • with bacon, banana and maple syrup
  • Creamy Mushrooms $19.50
    • with chopped herbs and a poached egg on ciabatta
LUNCH LUNCH
  • Soup of the Day $14.50
    • served with fresh ciabatta
  • In-house Corned Beef Hash $24.00
    • on creamy slaw topped with a fried egg
  • Open Steak Sandwich $26.50
    • on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
  • Pasta of the Day N/A
    • see our blackboard for today's pasta
  • Grilled Chicken Sandwich $23.50
    • Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
  • Vegetarian Fritters $19.50
    • served with salad, sour cream and sweet chilli sauce
SIDES SIDES
  • Chips $6
  • Mushrooms $6.50
  • Bacon $6
  • Gourmet garden salad $9
  • Ciabatta $5
  • Homemade hashbrown $5
DESSERT DESSERT
  • Chocolate Brownie $15.00
    • with vanilla ice-cream and berries
  • Ginger Pudding $15.00
    • with vanilla ice-cream, ginger syrup and runny cream
  • Baileys Affogato (R18) $15.00
    • double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS JUST FOR KIDS
  • Pancake with berry sauce and maple syrup $10
  • Bacon and poached egg on toast $10
  • Cheesy pasta $10
  • Chicken tenders with chips $10
  • Cheese and bacon melt with chips $10

Nearby Sample Menus

  • Si-chuan spicy fish $25.00
  • Scallops with ginger & spring onion $25.00
  • Pickled chicken drumsticks $18.00
  • Roasted pork on rice $15.00
  • Satay prawns $23.00
  • Sweet & sour blue cod (whole & boneless) n/a
  • Vegetable omelette $16.00
  • Salted chicken (whole) $25.00
  • BLAT $18.50
    • bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Option 2 $13.00
  • Kids Ice cream Sunday $6.00
  • Jelly
  • Fries
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried served with seafood salad & fries
  • Vegetarian $20.00
    • Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
  • Drink
  • Table Salad $12.5
    • Served with Italian dressing
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Spaghetti Arrabbiata $20
    • Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
  • MUSHROOM DO PAYAZA $18.00
    • Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • MIXED PICKLE $4.00
    • A selection of mixed pickles to complement your meal.
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • FISH MADRAS $22.00
    • A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • -Vegetable And Tofu $12.00
  • Stir Fried Peanut Chicken $17.00
    • Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
  • Classic Thai Fish Cake (7) $7.00
    • Minced Fish Fillets, Red Curry Paste, Egg, Fresh Herbs Served With Home Made Sweet Chilli Sauce
  • Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
    • Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
  • Authentic Chicken Stir Fried With Cashew Nut $17.00
    • Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
  • Pad Kea Mow (Chilli Basil Noodles)
    • Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
  • Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
    • Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
  • -Chicken, Pork Or Beef $16.00
  • Baba Ghanoug $9.50
    • Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
  • Botecao chicken $28.00
    • Chicken breast, mash potato, bacon, mushroom and blue cheese
  • South american fries $17.90
    • Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
  • Kokeba $18.90
    • Traditional beef minced made into a ball filled with tazitzki sauce
  • Beef kofta kebab (open souvlaki) $21.90
    • Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
  • French fries $8.90
  • P F (Traditional south american dish) $19.90
    • Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • Spiced Pork Leg $6.80
  • Lamb shashlik $1.00
  • Chicken heart $1.50
  • Fried bread stick $1.00 each
  • Spiced Peanut Kernel $5.00
  • Spiced Pork Feet $6.80
  • Scones $1.00
  • Tea egg $1.00 each
  • add fries $3.00
  • each $18 all burgers served with fries
  • BIG BREAKFAST $18.00
    • Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
  • Or bacon, grilled banana and maple syrup $15.00
  • WHITEBAIT BUTTY (GF AVAILABLE) $12.00
    • fresh West Coast whitebait served as an omelette on white bread
  • BOILED EGGS $8.00
    • Served with toast
  • CHICKEN, CRANBERRY AND BRIE
    • cranberry sauce, chicken, red onions and brie
  • EGGS BENEDICT $15.00
    • Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • MINI SPRING ROLLS $6.00 doz
  • GURNARD FILLETS $4.50
  • FISH BITES 3 for $2.40
  • PAUA PATTIES $3.50
  • CHIPS ($1.60 1/2 scoop) $2.40
  • MEAT PATTIES $2.40
  • CHICKEN PATTIES $2.40
  • Tom yum kha gai (chicken with coconut milk) $11.90
  • Tom yum gai (chicken) $10.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Kao pad kaprao $12.90
    • Stir fried meat with chilli, basil and vegetables with rice
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Garlic with meat and vegetables with rice $12.90
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Chicken/Lamb Achari $14.99
    • Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
  • Chicken/Lamb Tikka Masala $15.50
    • Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
  • Kashmiri Naan $4.50
  • Rajma Curry $12.00
    • Rajma and potatoes cooked together and lightly cream and herbs and spices
  • Rhubarb Fish $15.99
    • A feisty fish curry with rhubarb
  • Lamb Vindaloo $15.50
    • Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
  • Prawn Masla/Kadai/Malabari $15.99
    • Thick gravy onion, capsicum, tomato and fresh herbs
  • Chicken Madras $14.99
    • A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Bacon & Banana $12.00
  • Porridge $8.50
    • Spicy fruit porridge with brown sugar & cream
  • Ham, Cheese & Tomato $12.00
  • Gluten Free Bread $1.00
  • Bagels $7.00
    • Cream cheese & jam
  • Extras
  • Free Range Egg $0.50
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Veg Makhani $18.50
    • Seasonal vegetables cooked in tomato and cream
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Kadhai Paneer $21.50
    • Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • LAMB MADRAS $10.00
  • SAMOSA $2.00
  • Green Pea & Potato Curry $7.00
  • NAAN $1.50
  • Veg Cutlet $1.50
  • Beef Vindaloo $10.00
  • Pakora $2.50
  • CHANNA MASALA $7.00
The Station

The Station

location

Address

2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

phone

Phone

033136018

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand