Address
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
The Station in Christchurch Menu
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ALL DAY BRUNCH-
Smashed Avocado $19.50
- on ciabatta with bacon, poached egg and pesto
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The Station Big Breakfast $24.50
- on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
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Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
- two poached eggs on homemade hashbrown with hollandaise sauce
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The Station Pancakes $19.50
- with bacon, banana and maple syrup
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Creamy Mushrooms $19.50
- with chopped herbs and a poached egg on ciabatta
LUNCH-
Soup of the Day $14.50
- served with fresh ciabatta
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In-house Corned Beef Hash $24.00
- on creamy slaw topped with a fried egg
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Open Steak Sandwich $26.50
- on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
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Pasta of the Day N/A
- see our blackboard for today's pasta
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Grilled Chicken Sandwich $23.50
- Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
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Vegetarian Fritters $19.50
- served with salad, sour cream and sweet chilli sauce
SIDES- Chips $6
- Mushrooms $6.50
- Bacon $6
- Gourmet garden salad $9
- Ciabatta $5
- Homemade hashbrown $5
DESSERT-
Chocolate Brownie $15.00
- with vanilla ice-cream and berries
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Ginger Pudding $15.00
- with vanilla ice-cream, ginger syrup and runny cream
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Baileys Affogato (R18) $15.00
- double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS- Pancake with berry sauce and maple syrup $10
- Bacon and poached egg on toast $10
- Cheesy pasta $10
- Chicken tenders with chips $10
- Cheese and bacon melt with chips $10
Nearby Sample Menus
- Salt and pepper chicken fillets $20.00
- Steamed bun with chinese sausage $4.00
- String beans sauteed with garlic $18.00
- Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Stemaed mini shanghainese pork bun $4.50
- Kung pao prawn cutlets, with peanuts $25.00
- Slow cooked ginseng red dates and chicken soup $48.00/pot
- Scallops sauteed with XO sauce $30.00
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Rocket Salad $5.00
- good parmesan, local walnuts
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
- Tortilla Chips & Salsa Bar $5.00
- Pulled Pork Carnitas (two $11.90) $6.20
- Seasoned Mince Beef (two $10.50) $5.50
- Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
- Seasoned Mince Beef $13.40
- Taco
- Pulled Pork Carnitas $14.10
- Fajita Veggies with Guac (two $10.50) $5.50
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Vegetarian Delight 20 PCS - $22.9
- 8 pcs Avocado, Cucumber, Red Pepper, Lettuce 8 pcs Cucumber, Carrot, Lettuce 4 pcs Inari
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Shrimp Cocktail $6.50
- Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
- -Ginger $0.50
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Regular Salmon Chicken Bento $9.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Seaweed Salad Fruit
- - Large $8.90
- -Brown Rice $0.50
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Squid Ball $4.00
- Deep Fried Squid Ball, Serve With Japanese Mayo
- Jumbo Fried Chicken (GF 8PC) $8.70
- Mushroom $3.40
- Tomato $2.50
- Extra Fillings $1.00
- Extra Fillings $1.00
- Ham $2.50
- Egg $3.40
- Steak $4.40
- 1/4 Chicken $6.00
-
R/combo $11.50
- with miso or green tea
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Tempura Prawn
- (Ebi) Bowl
- Tempura Vegetable $4.00
- Large $13.40
- Tempura Vegetables & Crumbed Prawn Bowl
- Large $13.40
- Regular $9.80
- Large $12.50
- Navratan Korma (Mild) $12.50
- Seasonal Vegetables $5.90
- Adraki Aloo Gobi (Mild) $12.90
- Chicken Korma (Mild) $13.90
- Lamb Shahjahan Curry (Med) $14.90
- Palak Paneer (Med) $12.90
- Roti $2.80
- Basmati Rice $2.90
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Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
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Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
- Ora King smoked salmon $19
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
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Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
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Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
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Bangers & mash $10
- sausages with mashed potato & tomato sauce
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Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
- Mini Spring Roll 6 for $2.00
- Fish Bites each $0.80
- Batter Mushroom $0.80
- Hawaiian Burger $5.00
- Squid Ring 6 for $4.50
- Pineapple Burger $4.00
- Hoki (Batter/Crumbed) $3.50/$3.80
- Chicken Burger $4.50
- Cashew Nuts $3.00
- Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
- Steak $10.50
- Won Ton Soup $6.90
- Hotdog $1.50
- Plained (with egg) $7.50
- Chicken $10.50
- Combination $10.50
- Mince & Cheese $4.50
- Mince $4.50
- Pastie $5.00
- Sausage Rolls $2.50
- Savouries $2.00
- Croquettes $3.20
- Chicken Vege $5.00
- Bacon and egg $4.00
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
- ADD AN EXTRA SLIDER FOR $5.00
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
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SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
- Kunafa $2.50
- Lamb Kebab $14.00
- Cheese $2.50
- Shish Kebab 1kg $32.00
- Hummus (M/ L) $3.00/ $4.00
- Shish Kebab $13.00
- Warpat (Cheese filled filo pastry) $2.50
- Harissa (Chilli sauce) $2.00
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
The Station
Phone
033136018
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
- Christchurch Cafe Food Menus
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- Canterbury European Menus
- Canterbury Gluten Free Menus
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- Canterbury Vegetarian Menus