The Station in Christchurch Menu

Nearby Sample Menus

HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
JALAPEÑO CHEESE DIP $18.00
- crusty bread
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts

French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Salmon $5
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Seasonal fruit $3.5
Toast $2
Spinach $3.5
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish

Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Garden Salad $8
- Seasonally fresh green salad
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.

Icecream & jelly $2
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Terra viva hot smoked salmon, (50g) $6.5
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Bacon & scrambled eggs on toast $8
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes

Garlic Chips $3.90
Wontons $9.00
- DZ
Fish $2.60
Sole - Battered $6.30
Big Hot Dog $3.50
Crab Sticks $2.00
Donuts - Jam $2.50
Squid Rings $1.00

NASI GORENG RICE $11.50
ROAST PORK TOMATO ON RICE $12.00
SWEET & SOUR PORK $12.50
Spring Roll $2.80
SWEET & SOUR CHICKEN $12.50
Fish $2.40
PINEAPPLE $4.00
Hot Dog on stick $2.80

Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Aprile M $15 L $19
- Ham & Egg
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Table Salad $12.5
- Served with Italian dressing
Giugno M $15 L $19
- Mushroom & Ham
Pizza Garlic or Herb Bread M $6 L $10
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Margerita M $15 L $19
- Basil

Fried cassasva (madioca frita) $10.90
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing

Single serve cheese (50gm) $14.0
Griddle Cakes $17.0
- with maple syrup & fresh fruit
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
Teas $4.5
Truffled potato puree, chives & crisps $6.0
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices

FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
HAWAIIAN PIZZA
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
CHEESY FLAT BREAD $9.00
WEDGES $8.00
FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
HOT CHICKEN SANDWICH $19.50
- chipotle mayo, bacon, avocado, fries
FRESH BREADS / DIPS $12.50

Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
Mango Chutney $3.00
Palak Paneer $14.50
- Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
Chicken Garlic Kebab (5 pieces) $12.00
- Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
Beef Saag $16.50
- Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
Mint Sauce $3.00

All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Soup of the Day (*)
- Served with warm Bread rolls and Butter
M= Medium / L= Large

Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
Ape Fish POA
- Pan fried fish lemon & herb butter sauce
The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
Ribs $31.00
- Prime pork ribs Bourbon barbeque sauce
Marinated olives with grilled ciabatta $9.00

Dal tadka $14.50
- Lentils cooked in indian spices.
Chicken $15.50
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Lamb $16.50
Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.

Bacon & cheese $4.30
Mini bagel $1.40
Ham & cheese $4.30
Egg $7.20
Strawberry & chocolate $5.40
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)

The Station

Canterbury > Christchurch > The Station

Address

2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Phone

033136018

Email

therangiorastation@gmail.com

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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The Station in Christchurch Menu

Nearby Sample Menus

The Station

Canterbury > Christchurch > The Station

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

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