Address
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
The Station in Christchurch Menu
Are you the owner? Manage this listing for free.
ALL DAY BRUNCH-
Smashed Avocado $19.50
- on ciabatta with bacon, poached egg and pesto
-
The Station Big Breakfast $24.50
- on ciabatta with bacon, two poached eggs, homemade hashbrown, gourmet sausage and tomato compote
-
Eggs Benedict (spinach / bacon / salmon) $17.50 / $19.50 / $21.50
- two poached eggs on homemade hashbrown with hollandaise sauce
-
The Station Pancakes $19.50
- with bacon, banana and maple syrup
-
Creamy Mushrooms $19.50
- with chopped herbs and a poached egg on ciabatta
LUNCH-
Soup of the Day $14.50
- served with fresh ciabatta
-
In-house Corned Beef Hash $24.00
- on creamy slaw topped with a fried egg
-
Open Steak Sandwich $26.50
- on ciabatta with tomato, lettuce, caramelised onions and horseradish cream
-
Pasta of the Day N/A
- see our blackboard for today's pasta
-
Grilled Chicken Sandwich $23.50
- Lime and sweet chilli chicken breast with salad greens, aioli and tomato relish on ciabatta
-
Vegetarian Fritters $19.50
- served with salad, sour cream and sweet chilli sauce
SIDES- Chips $6
- Mushrooms $6.50
- Bacon $6
- Gourmet garden salad $9
- Ciabatta $5
- Homemade hashbrown $5
DESSERT-
Chocolate Brownie $15.00
- with vanilla ice-cream and berries
-
Ginger Pudding $15.00
- with vanilla ice-cream, ginger syrup and runny cream
-
Baileys Affogato (R18) $15.00
- double shot of Allpress espresso and Baileys liqueur with vanilla ice-cream
JUST FOR KIDS- Pancake with berry sauce and maple syrup $10
- Bacon and poached egg on toast $10
- Cheesy pasta $10
- Chicken tenders with chips $10
- Cheese and bacon melt with chips $10
Nearby Sample Menus
-
Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
- Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
-
Vegetarian $18.20
- Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
- Berry compote $5.20
- Bowl of homemade muesli and milk $8.50
-
One egg plus TWO $17.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
-
Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
- Fresh fruit salad $5.90
-
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
-
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
-
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
-
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
-
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
-
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
-
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
-
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
-
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
-
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
-
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
-
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
-
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
-
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
-
Crispy squid $18.00
- chilli and lime mayo
-
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
- ·Soup w Toasted Bread
-
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Whero Pea Taco $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- -Extra Toast $3.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Carrot Dawg $10.00
- -Add Grains $5.00
- Spiced Fungus Salad with Chilli $8.00
- Blueberry Milk Tea $4.80
- Beef Brisket on Rice $11.50
- Apple Green Tea $4.70
- XO sauce Fried Rice (Prawn) XO $11.50
- Crispy Chicken Wings $9.00
- Chicken Soup $5.50
- Dumpling (pork) $10.50
-
Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
- Mango Chutney $4.00
-
Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite
-
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
-
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
-
Lamb korma $10.00
- Boneless lamb cooked in creamy dry fruit sauce and spices.
-
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
- Chicken Nan $4.50
- Large $13.40
- Regular $11.90
-
L/combo $15.10
- with miso or green tea
-
R/combo $13.60
- with miso or green tea
-
Chicken Katsu Bowl
- Japanese style schnitzel
- Teriyaki Beef Bowl
- Tempura Vegetables & Udon Noodles $9.50
- Chicken Katsu $6.00
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- STEP ONE - CHOOSE YOUR MAIN:
- - HERBALISCIOUS GARDEN SALAD
- - BEETROOT & FETA POWER SALAD
- ANY SALAD $9.50
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- STEP TWO - CHOOSE YOUR SIDE:
- - SLOW BRAISED HERB & SPICED BEEF
- Add Cheese $9.50
- Add Pate $6.50
- Add Salami $6.50
- Add Dukkha $5.50
-
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
-
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
-
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
-
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
-
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
- Extra Meat Toppings $4.00
-
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
-
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
- Add Chips $3.00
-
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
- Two house made hash browns $20.50
- FREE RANGE EGGS $2.00
-
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
- Soup of the day $10.50
-
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
-
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
-
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
-
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
-
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
-
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
- -Add cheese & bacon $12.00
-
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- -side salad $3.00
-
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- -Add fried egg $2.00
-
·Makikihi Fries
- with tomato sauce & garlic aioli
-
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
- -wedges $3.00
- 17.Mixed seafood and tofu soup $5.00
- 24.Steamed salmon with black bean POA
- 26.Crab with spring onion and ginger POA
- 8.OX tripe with chilli pepper dressing $8.00
- 20.Crayfish with spring onion and ginger POA
- 41.Scallop with celery and lily bulbs $28.00
- 38.Prawn ball with celery and lily bulbs $20.00
- 10.Honey 880 pork $8.00
- Seasonal green salad (gf) $8.00
-
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
-
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
-
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
-
Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
-
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
-
Churros $12.00
- crispy donuts with chocolate orange sauce
-
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
-
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
- (+) Add grilled chicken (+) $4.00
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
- CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
-
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
The Station
Phone
033136018
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
2 Blackett Street, 2 Blackett St, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus