The Tin Goose Bar & Cafe in Christchurch Menu

Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Mushrooms $6.50
All served with tradition style tomato sauce and mozzarella

Anathoth's Strawberry Jam $7.00
Banana & Strawberry Jam $8.00
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
Ham & Cheese $8.50
Lemon & Sugar $7.00
Chicken/Bacon $3.00
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
3e Complete $9.50
- Ham, cheese & free-range egg

Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Garlic Naan $4.00
Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
Sweet Mango Chutney $4.00
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Extra Basmati Rice $3.50
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Cheese & Garlic Naan $6.50

Jalapenos $4
Ensalada Caesar $24
- Add chicken
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
Sour Cream $5
El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
Guacamole $5 / $10
Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
- guajillo dusted fish with tomato salsa and lime

Fries (GF) $6.00
- With aioli
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Garlic Bread $7.50
- With house made confit garlic butter

Pot of peanut sauce $7.00
Pad thai N/A
- Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
Cashew nut N/A
- Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
Peanut sauce (topping) $3.50
Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
Lamb or combination meats $18.50
Egg $2.00
Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce

Steak Fingers $14
- Spiced Cream Gravy
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Tator Tots $10
- Smoked Garlic Aioli
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)

Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Falafel Cakes (vegetarian) $1.50
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Marinated Olives (large) $6.50
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)

250 gms Wakanui grain finished rib eye $34.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Market inspired soup, ciabatta, butter $17.00
Almonds roasted and spiced $7.00

available 11am to 2:30pm
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Available 7:30am to 2:30pm
Terra viva hot smoked salmon (50g) $6.50
price per portion, per item
Streaky bacon, smoked cumberland sausage $6
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel

OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
RAISIN BREAD TOASTED $6.50
- served with jam
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce

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