The Tin Goose Bar & Cafe in Christchurch Menu

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The Tin Goose Bar & Cafe in Christchurch has no menu available, but can choose from many other options such as Smoked eggs on toast or The Preserved Plate from Preserved. Engineers Bar Gastro Pub offers many options including Warmed soft pretzel bites / cheese dipping sauce and Half or whole warm pull-apart loaf / whipped garlic & rock salt butter. Mr Rice Chinese Takeaway includes a wide range like Satay Chicken or All-in-One. Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.

Nearby Sample Menus

Chicken and Mushroom Soup S $5.00 M $13.00
Stewed Lamb Belly in Hot Pot $25.00
Sliced Rib-Eye Steak $26.00
- with Black Pepper Sauce on Sizzling Plate
Nasi Goreng $15.00
Fish Maw Soup M $18.00
Combination Vegetables $16.00
Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
Spicy Pork $22.00

Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
Set Menu for 6.8 people $67.00
- Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young
Prawn Black Bean $12.00
- Prawns with seasonal vegetables, mushrooms, garlic, ginger and black bean in gravy
Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
Roast Pork Fried Rice $10.50
- Sliced roast pork, onions, peas, egg and fried rice

B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
All includes drink and Ice cream Sundae
JUNIOR BANGERS AND MASH
- With baby carrots
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy

Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Dessert Special $12.00
- please ask your server
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Seasonal Garden Salad $7.50
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus

Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
Per 500g scoop $14.50
The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
Fish 'n' Chips $12.50
- Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup

Chicken, steak or roast pork foo yung $15.00
Roast pork with tomato fried rice $15.00
Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
Chicken & corn soup (S/L) $5.00/$10.00
Honey BBQ pork $17.50
Combination seafood fried rice or chow mein $16.00
Supreme satay (beef or chicken) $14.50
- grilled marinated satay stir-fry with vegetables on a bed of steamed rice
Beef noodle soup $13.00
- fresh cooked sliced beef served with thick rice noodles and bean sprouts

Fruit Sorbet Bowl $12.00
- selection of flavours
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Toast & Preserves $14.00

Hash-Browns $ 1.50
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Sausages (2) $ 1.50
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.

Spicy Pork Don $11.50
Chicken Katsu Don $11.50
Salmon Teriyaki Don $13.50
Chicken Karaage Curry Don $12.50
Udon $10.00
Vegetable Gyoza $7.00
Salmon Sashimi $8
Pork & Chive Gyoza $7.00

Fried Rice (Kow Pad)
Yellow Curry (Gang Gari)
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Mince pork omelette with rice $15.00
Fresh Ginger (Pad Khing)
Chicken, Pork OR Pork $10.00
Chilli Basil (Pad Ga Prow)
Rard Naa
- (Stir Fried rice noodle with creamy soup)

Crisp & Spicy Battered Chicken Burger $22.70
- 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Ribeye Steak Sandwich $27.20
- Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
Beetroot cured Akaroa Salmon Gravlax G $17.50
- Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade

CHILLI PORK BOWL $11.50
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
WASABI $0.50
MAYO $0.50
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli

Lamb & Mushroom Pie
Steak & Tomato
Steak & Onion
Mince Pie
Steak, Onion & Tomato
Mince & Cheese
Steak, Cheese 7 Bacon
Each $4

1 CHICKEN + 2x FRIES $19.50
BBQ CHICKEN $6.80
BASIC CHICKEN $5.80
1/2 CHICKEN + FRIES $10.90
LARGE $9.50
CHICKEN BREAST FILLET $4.90
1/2 CHICKEN $12.40
1/4 CHICKEN $9.30

Large Fries $8.00
Belgian-style waffles with Pear & Rhubarb $17.50
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
-Hot smoked Salmon $22.00
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce