The Tin Goose Bar & Cafe in Christchurch Menu

The Tin Goose Bar & Cafe in Christchurch has no menu available, but can choose from many other options such as Smoked eggs on toast or The Preserved Plate from Preserved. Engineers Bar Gastro Pub offers many options including Warmed soft pretzel bites / cheese dipping sauce and Half or whole warm pull-apart loaf / whipped garlic & rock salt butter. Mr Rice Chinese Takeaway includes a wide range like Satay Chicken or All-in-One. Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.

Nearby Sample Menus

  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Prawn dumplings (3) supreme broth $14
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Our inspired offerings are designed for your shared table.
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Peking duck (1 course/2 courses/3 courses) $50.00/$60.00/$70.00
  • Scallops with ginger & spring onion $25.00
  • Roasted duck (half/whole) $23.00/$45.00
  • BBQ pork fried rice $13.00
  • Prawns with cashew nuts $25.00
  • Steamed pork ribs in black bean sauce $19.00
  • Green beans with teriyaki pork on a hot plate $19.00
  • Stir fried pork in teriyaki sauce $18.00
  • One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
    • Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Meat & Cheese Tortilla $7.90
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Beef Tapa $7.90
  • Moroccan Lamb $12.40
  • Lemon Chicken $11.90
  • Chips $4.50
  • Vege Falafel $12.90
  • Criss cross potatoes with a chipotle sauce $8.50
  • Streaky bacon $5.00
  • Sausages $5.00
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Fries with tomato sauce & aioli $7.50
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • 1 Lamb Shank $13.50
  • Fried Chicken Pieces $3.00 each
  • Whole $17.00
  • -Roast Kumara $0.9 each
  • -Sandwiches $6.90
  • Beef
  • - Medium $13.50
  • -Chips $2.90 each
  • Avocado Smash with Tomato Salad $19.00
    • Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
  • Crispy squid $18.00
    • chilli and lime mayo
  • Caesar salad $24.00
    • Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
  • Braised Lamb Shank $31.00 Gf, V
    • Mashed potato, peas and bacon, red wine jus
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Barrys Bay, Wainui special vintage -
    • is a harder cheese, flavours are bold and earthy
  • Panko crumbed pork Bao $18.00
    • hoisin, pickles, spring onions
  • Braised eggplant $19.00
    • salt and pepper tofu, pickled cucumber, coriander
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • KEEMA NAAN $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • CHOCOLATE NAAN $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • TANDOORI ROTI $3.50
    • Bread made with wholemeal flour.
  • BUTTER PRAWNS $23.00
    • Prawns cooked in a mild butter sauce with a touch of fenugreek.
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
  • Selection of two cheeses (100gm) $21.0
  • The 50 Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • Canterbury angus beef steak $15.0
  • Creamy Risotto $23.0
    • please ask your server for today’s creation
  • Chicken Parmigiana A La Moda $23.0
    • roast rump, swiss chard & smoked eggplant puree
  • Home-Made Pasta $19.0
  • Espresso coffees – short black & long black $4.5
  • Sweet & sour Fish $13.00
  • Combination Foo Young $14.00
  • Meats $4.50
  • Pork Chill on Rice $12.00
  • Chicken Pineapple on Rice $12.00
  • Lemon Blue Cod $13.50
  • Roast Pork Fried rice $12.00
  • Sweet & sour Chicken $13.00
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • upgrade to large coffee $1
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • poached egg $1.50
  • Two Fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
  • Salmon Sashimi $8
  • Chicken Teriyaki Don $11.50
  • Salmon Shasimi Don $13.50
  • Spicy Pork Don $11.50
  • Pork Katsu Curry Don $12.50
  • Beef Yakiniku Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Katsu Don $11.50
  • Chicken Nuggets each $0.70
  • Chicken Burger $4.50
  • Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
  • Banana Fritter $2.10
  • Corn Nuggets 12 for $6.00
  • Scallop 12 for $16.00
  • Egg Burger $4.00
  • Corn Nuggets6 for $3.00
  • SCALLOPS EACH $1.50
  • FISH BITES 3 FOR $1.00
  • MINI SPRING ROLLS 3 FOR $1.00
  • FISH $1.50
  • CURRY ROLLS $2.80
  • HOT DOG $1.50
  • PINEAPPLE RINGS $1.50
  • LARGE HOTDOG $2.10
  • Chunky Monkey $34.00
    • Texan rubbed 300g sirloin Barbeque bacon sauce
  • Prince Kassim $22.00
    • Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
  • Coco $9.00
    • Waffles with berries, maple & cream
  • All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
  • Chimp Chicken $9.00
    • Crispy chicken with fried rice & vegetables
  • Ribs $31.00
    • Prime pork ribs Bourbon barbeque sauce
  • Monkey Fingers $5.00
    • Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
  • Crumbed potato balls $2.00
  • Italian Dressing N/A
  • White Bread N/A
  • Ham N/A
  • Subway Melt N/A
  • Carrot N/A
  • Aioli N/A
  • Italian B.M.T N/A
  • Turkey & Ham N/A
The Tin Goose Bar & Cafe

The Tin Goose Bar & Cafe

location

Address

77 Victoria St, Christchurch, New Zealand

phone

Phone

3652866

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , International

features

Features

Cash

Location
77 Victoria St, Christchurch, New Zealand
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