The Tin Goose Bar & Cafe in Christchurch Menu

Junior chicken sticks $9.00
- chicken sticks deep fried served with curly fries.
Junior chicken nuggets $9.00
- chicken nuggets deep fried served with curly fries.
B.L.T $10.00
- bacon,lettuce and tomato
Chicken Fajitas Skillet $20.00
Millenium burger 15.00
Plain Omelette $16.50
Brownie a la Mode $8.00
Junior bangers and mash $9.00
- sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.

DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling

Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Toast, hash brown, hollandaise, tomato, crumpets $4
Pancakes, (2), served with maple syrup and banana $8
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Mushroom, 2 eggs, spinach $5
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki

Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Steamed Custard Bun $10.00
- 3pcs
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
PSDB Signature Xiaolongbao $12.00
- 5pcs
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce

Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
Chicken Mushrooms on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)

Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Fried polenta $11.90
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Calabria $19.90
- Home made chorizo cooked with onions

Duck confit and orange salad, with citrus dressing (GF) $20.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Steamed rice $4.00
Steamed vegetables $8.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00

Toasted Sandwiches $4.00
Pies $4.00
- Steak, Mince & Cheese
- Ham, Cheese & Tomato
Basket of Chips $6.50
- Served with tomato sauce
- Ham, Cheese & Onion
Sausage Rolls $3.50
- Ham & Cheese
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce

- Large $11.50
Obento $14.00
- Teriyaki chicken, rice with cutlet, potato salad & vegetables served in a luxury container
Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
-Small $6.00
-Large $11
-reg: $10.5
Kebab Combo Meals
- Kebab with chips & can of drinks

Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Pasta of the Day $15.00
- Winter only
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream

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