Address
77 Victoria St, Christchurch, New Zealand
The Tin Goose Bar & Cafe in Christchurch Menu
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The Tin Goose Bar & Cafe in Christchurch has no menu available, but can choose from many other options such as Smoked eggs on toast or The Preserved Plate from Preserved. Engineers Bar Gastro Pub offers many options including Warmed soft pretzel bites / cheese dipping sauce and Half or whole warm pull-apart loaf / whipped garlic & rock salt butter. Mr Rice Chinese Takeaway includes a wide range like Satay Chicken or All-in-One. Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.
Nearby Sample Menus
- Hollandaise $3
- Relish/ chutney $2
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French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
- Seasonal fruit $3.5
- Toast + Eggs $10.9
- Toast $2
- Bacon $5
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Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
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Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
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French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
- Smashed Avocado $3.50
- Sausages $4.00
- Spinach $3.50
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
- Black Pudding $4.00
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"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
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Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
- Rice $3
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
- Prawns $5
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Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
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Ensalada Con Pollo $24
- grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
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Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
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Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
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Camarones $29
- saute prawns finished with a lime and tequila sauce
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Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
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Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
- Sour Cream $5
- Salsa Verde (tomatillos) $4
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Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
- Garlic pita bread $4.50
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Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
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Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
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Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
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Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
- French fries $8.90
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Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
- Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
- Prawns & Scallop with Vegetable $22.00/$42.00
- Roast Duck $22.00/$42.00
- "Hokien" Fried Noodles $12.00
- Chinese Style Fillet Steak $18.00/$34.00
- B.B.Q Pork Fried Noodles/HoFun/Rice Noodle $11.00
- Hot & Sour Soup $6.00/$18.00
- Stir Fried Venison with XO Sauce $25.00/$34.00
- All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
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Salmon $16.50
- 9 pcs
- Home Made Lotus Chips (V) $5.00
- Sesame Seaweed (V) $5.00
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Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
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Salmon Roll $12.00
- 8pc
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Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
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Fried Dumpling $8.00
- 6 pcs
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fresh Volstead Salsa $3
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
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50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
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Garlic Naan $4.50
- Naan bread sprinkled with fresh crushed garlic
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Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
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Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
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50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
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Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
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Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- -Large Fries $8.00
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
- -wedges $3.00
- -Add fries $2.50
- -Add smoked chicken $3.50
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Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- -Small Fries $5.00
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
- Club Sandwiches $4.00
- Bacon Brie Flute $6.50
- Sausage Rolls $2.80
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Soup (changes Daily) with fresh bread and butter $6.50
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Ham cheese Mini Savouries $2.50
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Mushrooms $4
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Pancakes
- Buckwheat pancakes with roast fruit
- Kitchen orders until 2 pm
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Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Bacon $5
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Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
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Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
- - fried egg and avocado $9.50
- full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
- market fish of the day – see specials board $18.50
- half n half salad plate – see specials board $12.00
- - bacon, egg and tomato $9.50
- – salmon and cream cheese $12.00
- half n half fruit and toast with jam $10.50
- – avocado and bacon $12.00
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Dips $11.90
- Three Housemade Dips With Warm Bread
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Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
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Creamy Mushrooms $13.80
- On Sourdough Toast
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Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
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Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
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Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
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Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
The Tin Goose Bar & Cafe
Phone
3652866
Opened hours
Price
None
Type
None
Service
None
Cuisine
Grill , International
Features
Cash
77 Victoria St, Christchurch, New Zealand
- Christchurch Grill Menus
- Christchurch International Menus
- Canterbury Grill Menus
- Canterbury International Menus