The Tin Goose Bar & Cafe in Christchurch Menu

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The Tin Goose Bar & Cafe in Christchurch has no menu available, but can choose from many other options such as Smoked eggs on toast or The Preserved Plate from Preserved. Engineers Bar Gastro Pub offers many options including Warmed soft pretzel bites / cheese dipping sauce and Half or whole warm pull-apart loaf / whipped garlic & rock salt butter. Mr Rice Chinese Takeaway includes a wide range like Satay Chicken or All-in-One. Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.

Nearby Sample Menus

Specially Cuts-To Share
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Merino Lamb Shoulder 1Kg $80
Specially Cuts-Butchers Block
Wagyu Cross Cut Skirt Steak 500g $55
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing

Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00

PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.

Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Roti $4
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.

Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
Special for$6.00
- 3 Plain Naans
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
Basmati Rice $2.50
- Plain, steamed Basmati rice
Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy

Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Bacon $3
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves

Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
German Bratwurst with Sauerkraut in a bread roll N/A
Berliner Currywurst with home made curry sauce and bread N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Pretzel with butter N/A
2 Frankfurter with Berliner Potato Salad N/A

Touch of Spice's Platter $14.50
Roti $2.80
Lacha Parantha $4.50
Lamb Seekh Kebab (5pcs) $8.50
Chicken Jaffrani Briyani (Med) $13.90
Onion Bhajees (7pcs) $5.50
Lamb Palak (Med) $13.90
Adraki Aloo Gobi (Mild) $12.90

Toasted Sandwich $3.00
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and onion
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Cheese and ham
- Add fries for an extra $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce

Shanghai honey scallops (deep fried) $26.30
Beef and seasonal vegetables $18.90
Mussels with black bean sauce $21.00
Deep fried Tofu with Shiitake mushrooms $14.00
Crispy skin chicken $12.00 / $22.00
- half / whole
Honey roast spare ribs $15.00
Combination seafood casserole with vegetables $23.10
Chicken giblets cooked in honey soy $7.00

Mochacino $4.90
Papadom (each) $0.90
Diet Coke $3.40
Shobji Bora $8.90
- Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
Borhani $5.40
- (Aromatic salted mint flavoured drink made with yoghurt)
Badam Faal Naan $5.40
- Naan bread stuffed with minced fruit and nuts
Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
Apple Juice $3.90

H= Half / F=Full
Zafram Rice $2.50
- Basmati rice steamed in saffron
Taj Special Vegetable Platter for Two $13.00
- Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
Till Kulcha $2.50
Jumbo Cheesy Burger $4.50
- Huge spicy beef patty burger with dripping mozzarella cheese on it!
Taco Wrap $6.00
- Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
Aloo Bhujia with eggs M $8.00 / F $14.00
- Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes

Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Chili Prawns (3 Skewers) $18
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Ten Ta Kool (Squid) $16

Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
Chicken wontons $17
- Aikmans good time sauce
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.