The Tin Goose Bar & Cafe in Christchurch Menu

The Tin Goose Bar & Cafe in Christchurch has no menu available, but can choose from many other options such as Smoked eggs on toast or The Preserved Plate from Preserved. Engineers Bar Gastro Pub offers many options including Warmed soft pretzel bites / cheese dipping sauce and Half or whole warm pull-apart loaf / whipped garlic & rock salt butter. Mr Rice Chinese Takeaway includes a wide range like Satay Chicken or All-in-One. Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.

Nearby Sample Menus

  • 22. Sweet and Sour Pork
  • 13. Black Bean Steak & Vegetables
  • 3. Chicken Vegetables on Fried Rice
  • 5. Curried Chicken on Fried Rice
  • Pineapples
  • Pottle of Fried Rice
  • 23. Sweet and Sour Wonton
  • Pottle of Fried Noodles
  • Pancakes $20
    • Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
  • Toasted Bagel $10
    • A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • Kids Taco $14
    • A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
  • Pancakes $20
    • Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Avocado (seasonal) $2.5
  • Add Bacon $4
  • Wontons (Dozen) $10.00
  • Plain Sausages $2.20
  • Fish $2.60
  • Oysters In Season $10.00
  • Meat Patties $2.20
  • Mussels (Dozen) $10.00
  • Spring Rolls $2.70
  • Scallops (Dozen Crumbed) $14.00
  • Chicken with Cashew Nuts $12.50
    • Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Vegetable Chow Mein $9.50
    • Seasonal vegetables and mushrooms in gravy on egg noodles
  • Prawn Mushrooms on Fried Rice $12.50
    • Prawns with seasonal vegetables and mushrooms in gravy on fried rice
  • Pork Egg Foo Young $9.50
    • Sliced pork, onions, peas, beans and egg (like an omelette)
  • Chicken Pineapple on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
  • Prawn Chow Mein $11.50
    • Prawns with seasonal vegetables in gravy on egg noodles
  • Sweet and Sour Pork $11.50
    • Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
  • Prawn Fried Rice $11.50
    • Prawns, onions, peas, egg and fried rice
  • STEP ONE - CHOOSE YOUR MAIN:
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - BEETROOT & FETA POWER SALAD
  • ANY SALAD $9.50
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - HERBALISCIOUS GARDEN SALAD
  • KUMARA RIBBONS $6.00
  • STEP TWO - CHOOSE YOUR SIDE:
  • SP Coconut cream brulee $14.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Wok fried fresh market vegetables $14.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Chrysanthemum & egg soup $14/ $19
  • Celine's chicken nibbles $18/ 12 E
  • Little jacket $7.00
  • Sausage noodle Cassorole $14.00
  • Seafood fried noodles $16.00
  • Sour spicy potato $15.00
  • Fish Flavoured Shredded Pork $22.00
  • Chicken skewer $2.50
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Sausage Rolls $3.50
  • - Cheese & Onion
  • - Ham & Cheese
  • Basket of Wedges $8.00
    • Served with sour cream
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • - Ham, Cheese & Onion
  • Lamb or Chicken Bhuna Masala $17.50
    • Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
  • Chilli Chicken $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
  • Chicken or Lamb Korma $17.50
    • Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
  • Kadai Paneer $14.00
    • Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
  • Paneer Tikka - 5 pieces $10.00
    • Cottage Cheese baked in tandoor
  • Onion or Vege or Paneer Kulcha $5.00
    • Naan bread stuffed with onions or vegetables or cheese and spices
  • Steam Rice $2.50
  • Chicken Nihari $17.50
    • Popular Pakistani dish. Roasted chicken pieces mixed with mouth watering pickles
  • Egg, Seaweed and Tofu Soup $6.50
  • Squid and black bean sauce on rice $15
  • Pak choi and prawns $21
  • Sichuan chicken on rice $15
  • Chilli sliced pork on rice $15
  • Sweet and sour pork $20
  • Stewed beef on rice $15
  • Lamb with CK special sauce $21
  • With hot smoked salmon or bacon $5.00
  • Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
  • Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
  • Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
  • Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
  • Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
  • Beijing dumplings with hot and sour sauce. D/F $13.00
  • Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Hatsu Chicken heart with Tare $7.00
  • Creamy sesame cabbage salad $7.00
  • Reba Chicken liver with Tare $7.00
  • Broccoli Served with sesame sauce $5.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Black sesame panna cotta with pineapple granita and honey $12.00
  • Buta Wakame Pork belly with sweet miso $10.00
  • Roast Pork Tomatoes on Rice
  • Pineapple
  • Roast Posk Chow Mein
  • Fresh Seasoned Vegetable
  • Pork Cashew Nuts on Rice
  • Roast Pork Fried Rice
  • Chicken Mushrooms Chow Mein
  • Pork Foo Young
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
  • ●Medium
  • ●White
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
  • Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • -Combo $10.00
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
The Tin Goose Bar & Cafe

The Tin Goose Bar & Cafe

location

Address

77 Victoria St, Christchurch, New Zealand

phone

Phone

3652866

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , International

features

Features

Cash

Location
77 Victoria St, Christchurch, New Zealand
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