The Tin Goose Bar & Cafe in Christchurch Menu

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The Tin Goose Bar & Cafe in Christchurch has no menu available, but can choose from many other options such as Smoked eggs on toast or The Preserved Plate from Preserved. Engineers Bar Gastro Pub offers many options including Warmed soft pretzel bites / cheese dipping sauce and Half or whole warm pull-apart loaf / whipped garlic & rock salt butter. Mr Rice Chinese Takeaway includes a wide range like Satay Chicken or All-in-One. Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.

Nearby Sample Menus

Grilled Minced Pork on Kebab $8.50
Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
Lemongrass & Chilli Squid $15 Med/$27 Lg
Vietnamese Braised Pork with Eggs on Rice $12.00
Fried Spring Rolls on Rice Vermicelli $12.00
Sate Chicken & Vege on Rice $12.00

Scallop $1.80
Doughnut $2.00
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
Curry roll $2.50
Crabstick $1.80
Spring roll $2.50
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
Jam wrap $2.00

Artisan Stone-Baked Sourdough $9
- culture butter
Eye Fillet 180g $37
Rump 350g $48
House Hung Dry Aged Charcuterie $28
- Condiments
Black Garlic, Mushroom $3
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Rib Eye 250g $39
Wagyu Cross Cut Skirt Steak 500g $55

Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces

Seasoned Wedges $4.80
Pineapple Ring $2.80
Oysters (1/2 doz) $16.00
Tarakihi Fillet $7.00
Chicken Nugget $1.00
Akaroa Cod Fillet $7.00
Mushroom $5.00
Cinnamon Donut $2.80

Massamun curry
- This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
31.Kao Phad Kraprow
- Fried rice with basil and chili
Vegetarian curry puffs $8.00
-King prawns / mixed seafood $20.00
Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil

Scallops (Dozen Crumbed) $14.00
Battered Sausages $2.20
Sole Fillets (Crumbed) $5.70
Plain Sausages $2.20
Crab Sticks $2.00
Oysters In Season $10.00
Plain Donuts $2.20
Steak & Onion Patties $2.60

Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand

Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
Cheese $18.00
- Cheese, cheese or more cheese
Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries

Chips $ 3.20
Roast Sandwich
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
All roast meat salad, gravy & apple and mint sauces available on request
Small/Large $ 6.50/$ 8.00
Combo 1 $ 12.50
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Quarter $ 7.50

Served with coconut rice (gf)
Prawn & Coriander Dumplings (4 pieces) $11
Or Malaysian Spiced Chicken (gf) $17
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Soy, Sesame Eggplant (v) $14
- red chilli dressing
Satay Sauce & Pickled Cucumber
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Spiced Lamb (gf) $14

Market fresh fish of the day $32.00
- see your wait staff for today's creation
Garden green salad $7.00
- green salad leaves with house vinaigrette
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Lemon cheesecake $13.50
- with whipped cream
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g

Sakura Bento $10.50
Nicy & Spicy $7.90
Salmon Nigiri $7.90
Platter/medium $35.00
Nicy & Spicy $7.90
Prawn & Koroket $7.90
Platter/big $45.00
Special Bento $10.50

smoked salmon & cream cheese
creamy pumpkin $6.50
ham & cheese & tomato
tomato & capsicum $6.50
served with toast $7.00
gluten free toasties made on request $5.90
Price: Large / Small
-raisins

Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-Combo $10.00
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-Combo $10.00
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.