The Tin Goose Bar & Cafe in Christchurch Menu

Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
Two eggs plus TWO $19.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
Toasted bagel with cream cheese $6.30
Apple compote $5.20
Chicken caesar salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Greek yoghurt $3.20
Blueberries $2.90
Grilled chicken and bacon open sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.

Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Pizza $14.00 - $25.00
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free

Chicken Fried Noodles $7.50
Spring Roll $2.50
Vegetarian Foo Young $9.00
Honey Chicken Fried Rice $11.00
Honey Pork Rice $11.00
Vegetarian Fried Rice $8.50
Chicken Fried Rice $10.00
Bami Goreng (Noodles) $10.50

Pure Paua patty $4.90
Beetroot $4.20
Mushroom $4.90
Fish $5.50
Seafood patty $3.00
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
Blue Cod (Large) $7.50
Egg $4.90

Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
Prawn Nigiri $5.00
- 2pcs
Karage Chicken $10.50
- 6p pcs
Salmon Roll $12.00
- 8pc
Seared Salmon Nigiri $5.50
- 2pcs
Sesame Seaweed (V) $5.00
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Tuna $17.50
- 9pcs

LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)

Baklava $3.00
Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
Beef S $8.00/ L $11.00 / El $14
Fish, Chips, Sauce, Lemon $10.50
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
All Mains Served With Fried Rice Or Noodles N/A
Sweet & Sour Pork $11.99
Turkish Delight $0.50

Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.

Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli

Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
Shake $16.00
- crispy salmon roll
Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid
Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
Buta toro $30.00
- pork belly 180g
Shika niku $34.00
- cervena venison 200g
Gafu-hafu $15.00
- ½ chicken ½ salmon roll
Shake $18.00/ $29.00
- akaroa salmon (entrée 10pcs/ main 20pcs)

Bagel $15
- with bacon, fried egg & tomato relish
House Made Breads & flat bread $9.5
- with selection of dips
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Chicken Nuggets $15
- with shoestring fries and salad
Ice cream & Sorbet Selection $13.5

Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
- or individually - creamy havarti $6.00
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries

Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
SWEET ENDINGS
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
ALL PIZZAS – $20.00
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.

Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Salsa Roja $8.00
- w house made yellow corn chips
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha

Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Extra fillings $0.50
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Pancake $11.00
- 2 pancakes with butter and maple syrup.

The Tin Goose Bar & Cafe in Christchurch Menu

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The Tin Goose Bar & Cafe

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77 Victoria St, Christchurch, New Zealand

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