Address
77 Victoria St, Christchurch, New Zealand
The Tin Goose Bar & Cafe in Christchurch Menu
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The Tin Goose Bar & Cafe in Christchurch has no menu available, but can choose from many other options such as Smoked eggs on toast or The Preserved Plate from Preserved. Engineers Bar Gastro Pub offers many options including Warmed soft pretzel bites / cheese dipping sauce and Half or whole warm pull-apart loaf / whipped garlic & rock salt butter. Mr Rice Chinese Takeaway includes a wide range like Satay Chicken or All-in-One. Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.
Nearby Sample Menus
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Hash bites $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
- Garlic bread $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Xtra Large $3.90
- Potato fritter $1.50
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- Chips . Regular $2.50
- Chocolate doughnut $2.00
- Doughnut $2.00
- Chips - Half scoop $2.00
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FISH MEAL $10.50
- fish, chips, sauce, lemon
- Oysters seasonal
- Squid Balls $4.50
- Honeycomb Tripe $5.00
- Jar Cheong Mein $10.00
- Shark's Fin Siu Mai $4.50
- Gai Jart $4.50
- Foo San Beancurd $5.00
- Spring Roll $4.00
- Steamed Pork Dumpling $5.00
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Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
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Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
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Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
- Prawn, Fish or Cuttle Fish $4.00
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Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
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Sweet and Sour $18.50
- Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
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Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
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Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
- All Mains Served With Fried Rice Or Noodles N/A
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Open Souvlaki $15.50
- Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
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Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
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Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
- All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
- Turkish Delight $0.50
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Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
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Spring Roll $5.00
- 2 Pcs
- SWEET & SOUR CHICKEN $11.50
- Mushroom $4.00
- PRAWN FRIED RICE $10.50
- LEMON CHICKEN $11.50
- STEAK OYSTER SAUCE $11.50
- Hot Dogs $2.00
- COMBINATION FRIED RICE $11.50
- ROAST PORK PINEAPPLE ON RICE $10.50
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Spelt Banana Bread $12.50
- Whipped coconut butter jam
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Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
- Duck Fat Roast Rosemary Potatoes $9.00
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
- BACON + EGG $4.00
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
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MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- CHEESE $4.50
- FISH $4.50
- EGG $4.50
- PINEAPPLE $4.50
- EGG $2.50
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Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
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Bagel - Toasted $8.90
- with Cream Cheese and Jam or Cream Cheese & Basil Pesto
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Nachos $15.50
- beef
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Raisin Bread $8.90
- Toasted served with Preserves
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Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
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Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
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Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
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French Fries $5.50 / $8.00
- Small / Large
- Sautéed Button Mushrooms $7.00
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Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
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Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
- Garden Salad with Croutons $7.00
- Creamed Agria Potatoes $7.00
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Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
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Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
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Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
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Soup of the Day $16.00
- See the blackboard or ask your server for details
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
- Tomatoes $5.00
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Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Nabe - Beef $42.00
- Shoyu broth, Sesame dip
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Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
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Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
- Green Tea Ice Cream GF $6.00
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Gyoza DF $10.00
- Pork, Chive dumpling
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Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Chocolate Ganache GF/A $9.00
- Sesame crisp
- Bacon $5.00
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Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
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Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
- Bread & butter $2.50
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
- Crumbed Hoki $9.50
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Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
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Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
- Ham and cheese pizza $9.50
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
The Tin Goose Bar & Cafe
Phone
3652866
Opened hours
Price
None
Type
None
Service
None
Cuisine
Grill , International
Features
Cash
77 Victoria St, Christchurch, New Zealand
- Christchurch Grill Menus
- Christchurch International Menus
- Canterbury Grill Menus
- Canterbury International Menus