The Tin Goose Bar & Cafe in Christchurch Menu

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The Tin Goose Bar & Cafe in Christchurch has no menu available, but can choose from many other options such as Smoked eggs on toast or The Preserved Plate from Preserved. Engineers Bar Gastro Pub offers many options including Warmed soft pretzel bites / cheese dipping sauce and Half or whole warm pull-apart loaf / whipped garlic & rock salt butter. Mr Rice Chinese Takeaway includes a wide range like Satay Chicken or All-in-One. Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.

Nearby Sample Menus

Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
●Pork
-Linguiça Vegetariana
- Vegetarian sausage (on request)
-Vinagrete
- Thin tomato slices, fresh local herbs, lemon juice and olive oil
-Alcatra
- Rump Steak
-Barriga de Porco
- Pork belly
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
Mandioca Frita (DF/GF/V)
- Cassava Chips

Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
Short stack of 2 pancakes $11.50
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
Bizkits and Gravy $18.50
- Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap

Fresh Lemon/ Lime Juice $4
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Two butter naan with butter chicken $14
Mango Lassi $5
Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
Potato Chips $5
- French fries with an Indian touch
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices

Plain $3.40
Extras $0.90
1/2 Scoop $1.80
Chow $4.20
Squid Rings $9.00
Large Deep Sea cod $5.50
Tomato $4.20
Meat Pattie $2.30

Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Soup POA
- served with crusty bread and cafe de paris butter
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Spinach $4.50
Smoked Salmon $5.00

Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
Original Vegetarian S $11.00/ M $16.50 /L $28.00
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!

Plain Naan $3.50
- Leavened bread made of refined flour baked in tandoor.
Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
Royal Mixed Platter (2 people) $22.00
- Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
Prawn Masala $18.50
- Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.

Combination foo young $14.00
Lemon Blue Cod $13.50
Roast Pork chop Suey $12.00
Steak Tomato on Rice $12.00
Sweet & Sour Wontons (dozen) $11.00
Chicken Fried Rice $12.00
Pot of Boiled Rice $5.50
Pork on Noodles $12.00

Bread - Olives
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Sirloin $39.50
- 400 gram marbled sirloin steak; or
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato

Pork Cashew Nuts on Rice
Chicken Mushrooms Chow Mein
Pork Foo Young
Combination Chow Mein
Prawn Cashew Nuts on Rice
Chicken Fried Rice
Cashew Nuts
Chicken Chow Mein

Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Steak & Mushroom $4.50
Chicken & Mushroom $4.50
Mini Savouries $1.40 / $16.8
Cheese Sausage Rolls $3.00
Chicken Satay $4.50
Per item/ Per dozen

Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli

Roast Pork Foo Young Egg $12.00
Hot Dog (Large) $2.40
Prawn Foo Young Egg $12.00
Hawaiian $5.00
Nasi Goreng (rice) $11.50
Pattie $2.00
Roast Pork Fried Rice $12.00
Chicken Pattie $2.40

Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-Combo $10.00
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.

Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries