Address
77 Victoria St, Christchurch, New Zealand
The Tin Goose Bar & Cafe in Christchurch Menu
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The Tin Goose Bar & Cafe in Christchurch has no menu available, but can choose from many other options such as Smoked eggs on toast or The Preserved Plate from Preserved. Engineers Bar Gastro Pub offers many options including Warmed soft pretzel bites / cheese dipping sauce and Half or whole warm pull-apart loaf / whipped garlic & rock salt butter. Mr Rice Chinese Takeaway includes a wide range like Satay Chicken or All-in-One. Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.
Nearby Sample Menus
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Little bits warmed $35.00
- croquettes, olives, nuts & pork bits, kc baby back ribs
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Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
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Full cooked $32.00
- includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
- Fully loaded seafood chowder $19.00
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Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
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Continental selection $25.00
- cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
- Thick cut, dry cured bacon, maple glaze per 100g $4.50
- 1 selection $15.00
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Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
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Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
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Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
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French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
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Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
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Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
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Ice Cream Sundae $6.00
- Vanilla ice cream, with chocolate or berry sauce, whipped cream
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Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
- Add Fries or Coleslaw to Any Burger $3.00
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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CHIPS $7.00
- with Aioli.
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CHEERIOS $5.00
- with tom sauce.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
- Gluten Free buns. $2.00
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Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
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Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
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Lajawab (chicken, beef, lamb) $17.00/$17.50/$18.00
- marinated chicken, beef, lamb pieces cooked with ginger garlic paste, tomato puree, spices and finished with coriander
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Peas pulao $5.00
- basmati rice cooked with peas and spices
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Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
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Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
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Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
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Malai kofta $15.50
- potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
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Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
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West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
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Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
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Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
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Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
- Chicken Nibble (Doz) $10.00
- Chicken $4.40
- Battered Paua Fritters $2.70
- Fish $9.50
- Crumbed Red Cod Fillet $4.50
- Sausages $7.50
- Vegetarian roll $2.70
- Potato Fritter $0.70
- Cakes $3.60
- Focaccia knots n/a
- Pies $3.80
- Sandwiches $4.00
- Giant ham roll $5.50
- Dressed pies $5.00
- Patties $2.80
- Chips - Bag $3.00
- All burgers have onions lettuce & sauce
- TOMATOES $2.80
- TOMATO $4.50
- EGG $4.50
- CHICKEN
- BACON $3.00
- PINEAPPLE $4.50
- CHEESE $2.50
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Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
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Lamb Shank $22.50
- Served with Mash and Greens & Gravy
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Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
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French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
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Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
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Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
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Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
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Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
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Shahi Paneer $18.00
- Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
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Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
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Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
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Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
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Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
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Lamb/Beef Rogan Josh $19.00
- Lamb cooked with blend of herbs and spices.
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Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
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Palak Paneer / Palak Aloo $18.00
- Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
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Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
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Chicken Dopiaza $15.50
- Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
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Chocolate Naan $5.00
- Stuffed bread with sweet flakes of chocolate baked in tandoor.
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Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic baked in tandoor.
- Mint Sauce $3.00
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Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
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Royal Mixed Platter (2 people) $22.00
- Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
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Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
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Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
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Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
- Roasted Winter Vegetables $5.50
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Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
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Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
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Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
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Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
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ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
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BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
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SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
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BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
- gluten free toasties made on request $5.90
- -raisins
- ham & cheese & pineapple $4.50
- -cheese toastie & fluffy
- smoked salmon & cream cheese
- Combo#1 $3.80
- ham & cheese & tomato
- smoked chicken, cream cheese & cranberry $7.90
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Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
- - Large $29.50
- - Small $12.00
- - Large $24.50
- - Medium $17.50
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Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese.
- - Medium $17.50
- - Large $29.00
The Tin Goose Bar & Cafe
Phone
3652866
Opened hours
Price
None
Type
None
Service
None
Cuisine
Grill , International
Features
Cash
77 Victoria St, Christchurch, New Zealand
- Christchurch Grill Menus
- Christchurch International Menus
- Canterbury Grill Menus
- Canterbury International Menus