Address
77 Victoria St, Christchurch, New Zealand
The Tin Goose Bar & Cafe in Christchurch Menu
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The Tin Goose Bar & Cafe in Christchurch has no menu available, but can choose from many other options such as Smoked eggs on toast or The Preserved Plate from Preserved. Engineers Bar Gastro Pub offers many options including Warmed soft pretzel bites / cheese dipping sauce and Half or whole warm pull-apart loaf / whipped garlic & rock salt butter. Mr Rice Chinese Takeaway includes a wide range like Satay Chicken or All-in-One. Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.
Nearby Sample Menus
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Xtra Large $3.90
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Cookies & cream mousse $3.50
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Large fries $3.50
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Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Garlic loaf $8.00
- Served warm with garlic butter
- Add chicken $3.00
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Eggs benedict $15.00
- With a choice of bacon or salmon
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
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Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
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Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
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Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
- Salmon $5
- Toast $2
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Bagels $7.9
- Pesto + Cream cheese
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Bagels $11.5
- Salmon + Cream cheese
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French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
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Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
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Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
- GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
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STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
- NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
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NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
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PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
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OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
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TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
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TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
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Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
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Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
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Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
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Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
- Crab Meat Tofu Soup S $5.00 M $13.00
- Sichuan Beef (Sliced Rib-Eye Steak) $26.00
- Spicy Peppered Squid $23.00
- Fried Beef with Ginger and Spring Onion $22.00
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Combination B.B.Q. $38.00
- (Roasted Duck, B.B.Q. Pork, Roasted Pork)
- Salted Fish and Chicken Fried Rice $15.00
- Chicken and Mushroom on Rice $13.00
- Kung-pao Chicken on Rice $13.00
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
- All includes drink and Ice cream Sundae
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STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
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CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
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CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
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BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
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JUNIOR BANGERS AND MASH
- With baby carrots
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CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Fresh Guacamole $4
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Fresh Volstead Salsa $3
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- Chicken nuggets & chips $9
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
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Pancakes $11
- served with maple syrup & ice cream or cream
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
- Soup of the Day $10
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
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The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
- -Add bacon & egg $19.50
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Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
- -Add edam cheese and bacon $11.90
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Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
- Green salad
- Bacon $2.00
- Brie / Feta $2.00
- -Akaroa hot smoked salmon $21.00
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
- Gluten Free Bread / Hollandaise Sauce $2.00
- Crepes
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Toasted Bagel from $6.70
- All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
- -Brown sugar, maple syrup & cream $10.00
- -Add house smoked salmon $5.00
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -Add cheese & bacon $12.00
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
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·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
- -Add fries $2.50
- -Large Fries $8.00
- -Small Fries $5.00
- Mince $4.50
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Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
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Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
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Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
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Savouries $1.50 / $18
- meat, chicken and quiche type
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Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
- Chilli Mince & Cheese $4.50
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Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
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Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
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Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
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Shoe-string fries $7.00
- with ketchup
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Garden green salad $7.00
- green salad leaves with house vinaigrette
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
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Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
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House-made bread $9.50
- with dip, Lusatori and balsamic
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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CREAMY MUSHROOM $17.50
- TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
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SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
- SALMON $4.50
- MARMITE CREAM CHEESE BAGELS $6.50
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5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE
- ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
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CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
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GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
The Tin Goose Bar & Cafe
Phone
3652866
Opened hours
Price
None
Type
None
Service
None
Cuisine
Grill , International
Features
Cash
77 Victoria St, Christchurch, New Zealand
- Christchurch Grill Menus
- Christchurch International Menus
- Canterbury Grill Menus
- Canterbury International Menus