The Tin Goose Bar & Cafe in Christchurch Menu

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The Tin Goose Bar & Cafe in Christchurch has no menu available, but can choose from many other options such as Smoked eggs on toast or The Preserved Plate from Preserved. Engineers Bar Gastro Pub offers many options including Warmed soft pretzel bites / cheese dipping sauce and Half or whole warm pull-apart loaf / whipped garlic & rock salt butter. Mr Rice Chinese Takeaway includes a wide range like Satay Chicken or All-in-One. Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.

Nearby Sample Menus

Hollandaise $3
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Eggs $4
Seasonal fruit $3.5
Bagels $11.5
- Salmon + Cream cheese
Bagels $7.9
- Pesto + Cream cheese
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite

Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Mini hot dogs $14.50
- Mini Hot Dogs served with chunky fries, salad and tomato sauce
Anchovies are optional
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
Baked brie $18.50
- Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.

The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
GF $18.00
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon

MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.

Bami Goreng (noodles) $11.70
Ginger Beef $12.70
Steak With Oyster Sauce $12.70
Sweet & Sour Chicken $12.70
Nasi Goreng (Rice) $11.70
Combination Chow Mein $12.70
Pork & Cashew $13.90
Sliced Chicken and Seasonal Veggies $12.70

AKAROA COD $4.50
- Extra chocolate $1.00
SAUSAGES $2.40
SPICY WEDGES (350g) $3.50
PINEAPPLE RINGS (2 for $3.80) $2.40
DOUBLE CHOC. DONUTS $2.40
GROPER FILLETS $5.80
TARAKIHI FILLETS $4.50

Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
All Curries are served with Rice and Plain Naan Bread $N/A
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.

Paneer Taka Tak $20
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Onion Kulcha $5
- Stuffed with onions and spices.
Keema Naan $6
- Naan stuffed with spiced minced lamb.
Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Chocolate Fudge Brownie $10
Kashmiri Pulao $10

Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Wok fried Tofu w/ ginger $14.00
Single seared scallop w/ avocado, ginger & lime dressing $6.50
Wok fried fresh market vegetables $14.00
Frozen chocolate mousse parfait $14.00
Machete Chiang Mai Pork ribs w/ Five Spice $26.00

Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Loot Bags $13
- Score a loot of fish money bags (6).
Light Bites $7
- Olives
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Light Bites $3
- Peanuts
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Sacramental Salad $19 / $16
- Available in beef or vegetarian
The Bread Of Christ $10
- Fresh European bread with spreads.

Mince $4.50
Chicken & Mushroom $4.50
Mince & Cheese $4.50
Mini Chicken Kebabs $2 / $24
Mini Rice Balls $1.20 / $14.4
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Cottage Savouries $1.50
Cheese Sausage Rolls $3.00

French Fries (M/ L) $3.50/ $5.00
Couscous Salad $3.00
Baklava $2.00
Kunafa $2.50
Kunafa 1Kg $25.00
Lamb Kebab $12.00
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Falafel (Vegetarian) $10.00

Hot Dog (Large) $2.40
Mushroom $4.00
Sweet & Sour Fish $12.50
Crumbed Cod Fillet $4.50
Cheese $4.00
Tomato $4.00
Prawn Chop Suey $12.00
Prawn Mushroom on Rice $12.00

Roast Pork with Pineapple on Fried Rice $11.00
Extra Serving of Meat $4.50
Roast Pork with Tomato on Fried Rice $11.00
Steak with Black Bean Sauce $12.50
Sliced Pork with Cashew Nut & Mushroom $13.50
Lemon Chicken $13.00
Pineapple/Mushroom/Tomato $3.00
Steak with Mushroom on Fried Rice $11.00

Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Salmon with cream cheese and capers $4.30
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
Roast beef $7.20
Extra bacon for $1.00
BLT $4.30