The Tin Goose Bar & Cafe in Christchurch Menu

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The Tin Goose Bar & Cafe in Christchurch has no menu available, but can choose from many other options such as Smoked eggs on toast or The Preserved Plate from Preserved. Engineers Bar Gastro Pub offers many options including Warmed soft pretzel bites / cheese dipping sauce and Half or whole warm pull-apart loaf / whipped garlic & rock salt butter. Mr Rice Chinese Takeaway includes a wide range like Satay Chicken or All-in-One. Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.

Nearby Sample Menus

You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Vege Falafel $12.90
Lemon Chicken $11.90
Shredded Beef $13.40
Chips $4.50
Olives $1.50
Beef Tapa $7.90
Soup of the day $7.50

Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic
Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney

The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)

Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Double Meat $2.50
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
Jalapenos
Lettuce
CHIPS + GUACAMOLE $5.50
CORN CHIPS $3.50

Extra Fillings $1.00
Plain $2.80
Egg $2.50
Fish $4.00
Chicken $4.40
Double Meat $4.00
Pienapple $2.50
Hawaiian $4.40

STEAK CHOW MEIN $10.00
STEAK FRIED NOODLES $10.00
Pineapple $3.80
PRAWN & CASHEW NUTS $13.50
Cod Fillets $4.50
COMBINATION CHOW MEIN $12.00
Potato Fritters 3 for $2.00
Plain Sausages $2.00

Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad

Add on: Bacon, Avocado, Tomato $4.00 each
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Mince on toast w a poached egg $16.00
Toast w selection of jams $5.80
Eggs Benedict $16.50
Granola with natural yoghurt and berries $9.00
Soup of the day $15.00
Eggs on toast $10.00

Rice Tray N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Baby Tray N/A
Vegetarian yaki udon $11
Seafood udon $13
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Beef yaki udon $11

Takoyaki $8.00
- deep fried squid balls
Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Ebi tobiko $17.00
- tempura prawn & flying fish roe
Sushi & sashimi moriawase $38.00
- assorted 6 nigiri & 6 maki & 20 pcs sashimi
Ise ebi market price
- whole crayfish 500g
Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
Tori salada $12.00
- chicken salad
Tori $28.00
- 200g chicken. traditional/chilli

Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Mushrooms $4.00
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Bread & butter $2.50

Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad

Flat white $4.00
Eggs anyway you like on wholegrain toast $9.50
Cheese or Date scone n/a
Cranberry + coconut toast with butter + jams $7.00
Soy $0.70
Mocha $4.50
Crumpets with jams n/a
Long black $3.50

Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
Chefs Soup of the Day with Ciabatta Toast $10.50
Brioche $4.50
Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
Aioli $2.50
Hollandaise $2.50
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Pesto $2.50