The Tin Goose Bar & Cafe in Christchurch Menu

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The Tin Goose Bar & Cafe in Christchurch has no menu available, but can choose from many other options such as Smoked eggs on toast or The Preserved Plate from Preserved. Engineers Bar Gastro Pub offers many options including Warmed soft pretzel bites / cheese dipping sauce and Half or whole warm pull-apart loaf / whipped garlic & rock salt butter. Mr Rice Chinese Takeaway includes a wide range like Satay Chicken or All-in-One. Beetroot Hummus Flat Bread and No.4 Chicken Wings from . No.4 offers Red Orchid Thai Takeaway and Open lunch: tuesday - saturday 11:30am - 2:00pm.

Nearby Sample Menus

SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
Sausage $2.00
Chips - Half scoop $2.00
GROPER/SOLE/BLUE COD
Chocolate doughnut $2.00
Doughnut $2.00
CALAMARI MEAL $18.00
- calamari rings(12), chips, salad, tartare sauce, lemon
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad

SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad

Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Rice $3

Coconut Milk Tea $4.80
Plum Green Tea $4.70
Her-Fen Gravy (chicken/beef) $11.50
Barbeque Pork Noodles Soup (BBQ pork) $9.00
Wonton Noodles Soup $11.50
Deep Fried Squid $8.00
Pork Mince Rice S $4.50 L $9.00
Traditional Ice Milk Tea $4.20

Satay Burger Beef Or Chicken $18.00
-Seafood $17.00
Char Se Ew Stir Fried Noodles
-Beef, Chicken Or Pork $16.00
-Seafood $19.00
Fish Cakes
-Seafood $17.00
Chicken Noodle Soup $12.00

Cheese and Pineapple $4.00
Gurnard $4.00
RodCod $4.00
Salmon $6.00
Hoki $3.00
Plain $3.50
Chicken $5.00
Vegetarian $5.00

Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Rote Grütze with Vanilla Ice Cream N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
2 Frankfurter with Berliner Potato Salad N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad

Seafood with vegetables $11.00
Beefballs & Vegetables Soup $5.00
Deep fried Pork with Peking Sauce $11.00
Chicken with Chilli $10.00
Chicken Tom Yum Soup $5.00
Deep fried Chicken with Peking Sauce $11.00
Squid with Ginger and Spring Onion $11.00
Chicken Egg Foo Young $10.00

Oat & Raisin N/A
Pickles N/A
Beetroot N/A
Pizza Sub with Cheese N/A
Honey Oat N/A
Ranch N/A
Turkey N/A
Cheddar N/A

Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
*Extra charge of $8 for an extra shank.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Available all day
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.

6.Sliced beef with chilli pepper dressing $8.00
21.Sliced abalone on lettuce POA
8.OX tripe with chilli pepper dressing $8.00
1.Mouth watering hot and sour chicken salad $6.00
13.Soup with tomato and egg $5.00
5.Si Chun style mung bean jelly salad $6.00
2.Rolled pork and cucumber with garlic dressing $6.00
15.Chicken and corn soup $5.00

Mix Hot Pickle $2.50
Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
Naan Rolls (Chicken/Lamb) N/A
- ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Chicken Chatinaat $15.00
- Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.

Thai Chicken Pie with side Salad $7.50
Egg Sandwiches $3.50
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Steak pie with side Salad $7.50
Sausage Rolls $2.80
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Club Sandwiches $4.00
Ham cheese Mini Savouries $2.50

TERIYAKI CHICKEN BOWL $11.50
TUNA (6 pc/8 pc) $6.00/$7.50
CHICKEN CALIFORNIA ROLL WITH EGG $6.00
SUSHI HALF ROLL $4.00
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
TERIYAKI CHICKEN BENTO $10.50
TERIYAKI BEEF BOWL $11.50
MEAT $1.00

Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
French fries with garlic aioli(V)(GF) $7.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00