The Tote Bar in Wellington Menu

BRUNCH & LUNCH BRUNCH & LUNCH
  • available to 4pm
  • Big Breakfast $17.00
    • Eggs cooked to your liking with bacon, hash browns, mushrooms, breakfast sausages & tomatoes all served with toast
  • Crispy Chicken Wrap $17.00
    • Crispy Crumbed Chicken Breast Lettuce Salad in a Tortilla Wrap served with Chunky Fries
  • Open Steak Sammie $16.00
    • Steak strips on a bed of salad mix sewed with caramelised onions and vegetable Relish on a Vienna Slice with Chunky Chips
  • Apricot Chicken Salad $17.00
    • Chicken Tenderloins glazed with Apricot Sauce, Layered on Brie, Tomato, Mesculin and Iceberg Lettuce topped with crisp Sweet Potato
  • Furnace Baked Salmon $20.00
    • Smoked Salmon With Chilli Jam, Bok Choy and Coconut Cream
BURGERS BURGERS
  • Beef Brisket Burger $17.00
    • Spiced Marinated Beef Brisket in a Sour Dough Bun with Asian Slaw served with Chunky Fries
  • Chicken Burger $17.00
    • Chicken Breast marinated in Lemongrass, Coriander and Ginger, Lettuce, Cheese, Tomato and Onion in a Sour Dough Bun. Served with Chunky Fries
  • Mushroom Burger (Vege) $17.00
    • Furnace fired Portobello Mushrooms, Blue vein Mayo, Blue Cheese Mayo, Coleslaw in a Sour Dough Bun served With Chunky Fries
LUNCH LUNCH
  • Soup Of The Day
    • Served with warmed Ciabatta
  • $10 Lunch
  • available till 4pm
  • Beer Battered Fish & Chips
    • Served with slaw, fries, home-made tartare and tomato sauce
  • Seafood Chowder
    • Homemade with a Fresh Warm Ciabatta
  • Ceasar Salad
    • Cos lettuce, bacon, egg, cherry tomatoes and parmesan cheese topped with ceasar dressing
  • add Chicken $5.00
  • Classic BLT
    • Bacon, lettuce and tomato with garlic aioli between slices of chunky toast served with chips
  • make it a BLAT- add Avo $12.00
  • Pork Ribs
    • Pork Ribs braised in a Spicy Stock coated in our Rib Sauce served with Slaw
  • Steak, Eggs and Chips - Gluten Free
    • 200gm Rump, 2 fried eggs, caramelised onions and chunky chips
  • Bacon and Eggs
    • Two eggs cooked your way served with Toast and Bacon
  • Smoked Salmon Bagel
    • French Patisserie Bagel with Smoked Salmon end Cream Cheese
DINNER DINNER
  • Tote Bloody Big Steak $26.00
    • 320g of Scotch Fillet sealed on the grill and finished in the oven. Best served rare to medium but with extra time we can do a well done steak, all with Chunky Chips, Salad and a topping of your choice
  • Steak Toppings
    • Mushroom, Garlic Butter, Gluten Free Gravy, or Green Peppercorn Hollandaise
  • Extra Toppings $1.50
  • Steak, Eggs and Chips (GF) $15.00
    • 200gm Rump, Two Fried Eggs, Onions & Chunky Chips
  • Stuffed Chicken Breast $22.00
    • Chicken Breast stuffed With Blue Vein Cheese and Hazelnuts resting on a Fresh Herb Cous Cous & Salad
  • Furnace Baked Salmon $20.00
    • Smoked Salmon with Chilli Jam, Bok Choy and Coconut Cream
  • Macs Beer Battered Fish & Chips $15.00
  • Two Pieces Fish $19.00
    • Deep fried Fillet of Fish in our Home Made Beer Batter with a hint of Lemon, Pepper and Salt. Served With Chunky Fries, Slaw, Home-Made Tartare, Tomato Sauce
  • Pork Ribs $15.00
    • Pork Ribs braised in a Spicy Stock coated in our Rib Sauce served with Slaw.
  • Seafood Chowder $10.00
    • Served with warm Ciabatta
  • Apricot Chicken Salad $17.00
    • Chicken Tenderloins glazed with Apricot Sauce layered on Brie, Tomato, Mesculin and Iceberg lettuce topped with Sweet Potato Crisps
  • Garlic Bread $5.00
  • Chunky Chips with Tomato Sauce & Aioli $6.00
  • Wedges with Bacon and Cheese $10.00
  • Crumbed Camembert with Plum Sauce $10.00
  • Stuffed Mushrooms with Pesto and Feta $9.00
  • Shrimp Cocktail $10.00
  • Bread Platter $10.00
    • Assorted lightly toasted Breads with a selection of dipping sauces
PLATTERS PLATTERS
  • 1 for $7.00
  • 3 for $20.00
  • 6 for $40.00
  • All with dipping sauces to suit
  • add fries for just $6.00
  • Chicken Tenders
  • Spring Rolls
  • Fish Groujons
  • Prawn Twisters
GOURMET WOOD-FIRED PIZZAS (Additional toppings $2.60 each) GOURMET WOOD-FIRED PIZZAS (Additional toppings $2.60 each)
  • The Original CCB $15.00
    • Chicken, cranberry and brie
  • Meat Lovers $16.00
    • Salami, Streaky Bacon, Beef Brisket, Pork with a Sweet Chilli Sauce
  • Hawaiian Style $15.00
    • Smoked ham, pineapple on a tomato base
  • Cajun Chicken $15.00
    • Chicken Breast marinated in Cajun spices with minted yogurt dressing
  • BBQ Bacon & Chicken $15.00
    • Chicken & bacon pieces covered in a smokey BBQ Sauce swirl
  • Vege Pizza $15.00
    • Sundried tomatoes, feta & spinach topped with parmesan cheese
  • Margaritta $12.00
    • Basil accompanied with Tomato and parmesan cheese
  • Sopressa $15.00
    • Salami, Red Onion, Roasted Red Peppers
  • Smoked Salmon $16.00
    • Smoked Salmon and Blue Cheese
DESSERT DESSERT
  • Traditional Ice Cream Sundae $7.00
    • With Chocolate, Strawberry or Caramel
  • Chocolate Hazelnut Brownie $8.00
    • Served warm with Homemade Chocolate Sauce. Ice Cream and Cream
  • Tote Cheesecake $8.00
    • Chefs cheesecake of the day served with cream & ice cream
  • Banoffee Pie $8.00
    • Served with Ice cream and Cream

Nearby Sample Menus

The Supply Room Paremata (sample menu)
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
Loretta (sample menu)
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Seed bread $4.00
  • Ciabatta, Copia Olive Oil $ 7.00
  • Red cabbage, almond, yoghurt dressing + herb slaw $12.00
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
Boundary Tap & Kitchen (sample menu)
  • all served with rice and koti
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
  • Chicken Korna - Rich Cramy Sauce* $23.90
    • With Cashew Nut Paste And Mild Spices
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • availeable 11am - 2:30pm
  • Marine gardens $17.90
    • crispy battered fresh fish with garlic and herb aioli
  • -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise
Cafe Strada (sample menu)
  • Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
  • Sweet Lamb Curry $18.90
    • with turmeric rice, raita & poppadom
  • Macho Nachos $14.50
    • with mince, beans, grilled cheese & sour cream
  • Strada Caesar Salad $16.90
    • with bacon
  • BBQ Beef & Bacon Burger $16.90
    • served with fries
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
Magic Kitchen (sample menu)
  • -Vegetable $13.00
  • Mango Mousse with Ice Cream $8.00
  • -BBQ Pork, Beef or Chicken $15.00
  • -Quarter $14.00
  • -Fried Rice $13 / C $17.00
    • BBQ pork, beef or chicken
  • -Half $23.00
  • -Combination meat or seafood $16.00
  • V=Vegetarian
Marrakech Cafe (sample menu)
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
The Innkeeper (sample menu)
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Wedges $9.00
    • With sour cream
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Creamy Pepper Sauce $3.50
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Higher Taste (sample menu)
  • Vegetable Uttapam (V) $10.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Lasagne $7.50
    • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Sushi Bi (sample menu)
  • Surimi or avocado sushi roll topped with BBQ salmon
  • Prawn
  • Prawn vegetable pancake on a stick
  • Each $1.20
  • Raw tuna Gunkan
  • Rice paper roll, prawn, salmon, veges
  • Potato fritter
  • Salmon & Avocado
Origin - Gourmet Food Shack (sample menu)
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
D4 Raumati (sample menu)
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
  • -Chicken And Avocado Sandwich Gf* Df* $19
    • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
  • Vegetables $5
  • Mix Grill Trio $22
    • Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
  • Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
    • With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • Creamy Garlic Mushrooms $18.50
    • Over wilted spinach and sourdough toast
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Lady Luck Caravan (sample menu)
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Sammie $5.50
  • Mince & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince
  • Steak & Creamy Mushroom
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Poppies Restaurant (sample menu)
  • Garlic Bread 3.50
    • Four pieces
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
Hippopotamus (sample menu)
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Cafe 51 (sample menu)
  • -Milk (Hot or cold) $0.60
  • Beef and veg. dumplings(6) $9.00
  • -Sides
    • Vegetables salad with cider vinaigrette
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
  • Crumbed chicken tenders(5) $9.00
  • Side $4.00
    • Mushroom / Hash browns / sausages / fried eggs
  • Chicken nugget $1.00 ea
    • Minimum order 5 pieces chicken nuggets or with other deep fries food
The Tote Bar

The Tote Bar

location

Address

74 Ararino Street, Wellington, 5018, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 2 PM, 3 PM to 12 Midnight Wed 12 Noon to 2 PM, 3 PM to 12 Midnight Thu 12 Noon to 2 PM, 3 PM to 12 Midnight Fri 12 Noon to 2 PM, 3 PM to 12 Midnight Sat 10 AM to 2 PM, 3 PM to 12 Midnight Sun 10 AM to 2 PM, 3 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Cash ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
74 Ararino Street, Wellington, 5018, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel