The Tote Bar in Wellington Menu

BRUNCH & LUNCH BRUNCH & LUNCH
  • available to 4pm
  • Big Breakfast $17.00
    • Eggs cooked to your liking with bacon, hash browns, mushrooms, breakfast sausages & tomatoes all served with toast
  • Crispy Chicken Wrap $17.00
    • Crispy Crumbed Chicken Breast Lettuce Salad in a Tortilla Wrap served with Chunky Fries
  • Open Steak Sammie $16.00
    • Steak strips on a bed of salad mix sewed with caramelised onions and vegetable Relish on a Vienna Slice with Chunky Chips
  • Apricot Chicken Salad $17.00
    • Chicken Tenderloins glazed with Apricot Sauce, Layered on Brie, Tomato, Mesculin and Iceberg Lettuce topped with crisp Sweet Potato
  • Furnace Baked Salmon $20.00
    • Smoked Salmon With Chilli Jam, Bok Choy and Coconut Cream
BURGERS BURGERS
  • Beef Brisket Burger $17.00
    • Spiced Marinated Beef Brisket in a Sour Dough Bun with Asian Slaw served with Chunky Fries
  • Chicken Burger $17.00
    • Chicken Breast marinated in Lemongrass, Coriander and Ginger, Lettuce, Cheese, Tomato and Onion in a Sour Dough Bun. Served with Chunky Fries
  • Mushroom Burger (Vege) $17.00
    • Furnace fired Portobello Mushrooms, Blue vein Mayo, Blue Cheese Mayo, Coleslaw in a Sour Dough Bun served With Chunky Fries
LUNCH LUNCH
  • Soup Of The Day
    • Served with warmed Ciabatta
  • $10 Lunch
  • available till 4pm
  • Beer Battered Fish & Chips
    • Served with slaw, fries, home-made tartare and tomato sauce
  • Seafood Chowder
    • Homemade with a Fresh Warm Ciabatta
  • Ceasar Salad
    • Cos lettuce, bacon, egg, cherry tomatoes and parmesan cheese topped with ceasar dressing
  • add Chicken $5.00
  • Classic BLT
    • Bacon, lettuce and tomato with garlic aioli between slices of chunky toast served with chips
  • make it a BLAT- add Avo $12.00
  • Pork Ribs
    • Pork Ribs braised in a Spicy Stock coated in our Rib Sauce served with Slaw
  • Steak, Eggs and Chips - Gluten Free
    • 200gm Rump, 2 fried eggs, caramelised onions and chunky chips
  • Bacon and Eggs
    • Two eggs cooked your way served with Toast and Bacon
  • Smoked Salmon Bagel
    • French Patisserie Bagel with Smoked Salmon end Cream Cheese
DINNER DINNER
  • Tote Bloody Big Steak $26.00
    • 320g of Scotch Fillet sealed on the grill and finished in the oven. Best served rare to medium but with extra time we can do a well done steak, all with Chunky Chips, Salad and a topping of your choice
  • Steak Toppings
    • Mushroom, Garlic Butter, Gluten Free Gravy, or Green Peppercorn Hollandaise
  • Extra Toppings $1.50
  • Steak, Eggs and Chips (GF) $15.00
    • 200gm Rump, Two Fried Eggs, Onions & Chunky Chips
  • Stuffed Chicken Breast $22.00
    • Chicken Breast stuffed With Blue Vein Cheese and Hazelnuts resting on a Fresh Herb Cous Cous & Salad
  • Furnace Baked Salmon $20.00
    • Smoked Salmon with Chilli Jam, Bok Choy and Coconut Cream
  • Macs Beer Battered Fish & Chips $15.00
  • Two Pieces Fish $19.00
    • Deep fried Fillet of Fish in our Home Made Beer Batter with a hint of Lemon, Pepper and Salt. Served With Chunky Fries, Slaw, Home-Made Tartare, Tomato Sauce
  • Pork Ribs $15.00
    • Pork Ribs braised in a Spicy Stock coated in our Rib Sauce served with Slaw.
  • Seafood Chowder $10.00
    • Served with warm Ciabatta
  • Apricot Chicken Salad $17.00
    • Chicken Tenderloins glazed with Apricot Sauce layered on Brie, Tomato, Mesculin and Iceberg lettuce topped with Sweet Potato Crisps
  • Garlic Bread $5.00
  • Chunky Chips with Tomato Sauce & Aioli $6.00
  • Wedges with Bacon and Cheese $10.00
  • Crumbed Camembert with Plum Sauce $10.00
  • Stuffed Mushrooms with Pesto and Feta $9.00
  • Shrimp Cocktail $10.00
  • Bread Platter $10.00
    • Assorted lightly toasted Breads with a selection of dipping sauces
PLATTERS PLATTERS
  • 1 for $7.00
  • 3 for $20.00
  • 6 for $40.00
  • All with dipping sauces to suit
  • add fries for just $6.00
  • Chicken Tenders
  • Spring Rolls
  • Fish Groujons
  • Prawn Twisters
GOURMET WOOD-FIRED PIZZAS (Additional toppings $2.60 each) GOURMET WOOD-FIRED PIZZAS (Additional toppings $2.60 each)
  • The Original CCB $15.00
    • Chicken, cranberry and brie
  • Meat Lovers $16.00
    • Salami, Streaky Bacon, Beef Brisket, Pork with a Sweet Chilli Sauce
  • Hawaiian Style $15.00
    • Smoked ham, pineapple on a tomato base
  • Cajun Chicken $15.00
    • Chicken Breast marinated in Cajun spices with minted yogurt dressing
  • BBQ Bacon & Chicken $15.00
    • Chicken & bacon pieces covered in a smokey BBQ Sauce swirl
  • Vege Pizza $15.00
    • Sundried tomatoes, feta & spinach topped with parmesan cheese
  • Margaritta $12.00
    • Basil accompanied with Tomato and parmesan cheese
  • Sopressa $15.00
    • Salami, Red Onion, Roasted Red Peppers
  • Smoked Salmon $16.00
    • Smoked Salmon and Blue Cheese
DESSERT DESSERT
  • Traditional Ice Cream Sundae $7.00
    • With Chocolate, Strawberry or Caramel
  • Chocolate Hazelnut Brownie $8.00
    • Served warm with Homemade Chocolate Sauce. Ice Cream and Cream
  • Tote Cheesecake $8.00
    • Chefs cheesecake of the day served with cream & ice cream
  • Banoffee Pie $8.00
    • Served with Ice cream and Cream

Nearby Sample Menus

The Larder (sample menu)
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Fish N Chips On Tory (sample menu)
  • CRAB STICK $1.50
  • CHEESEBURGER $5.00
  • BATTERED ONION SAUSAGE $2.50
  • CURRY ROLL $2.80
  • CHICKEN NUGGETS(EACH) $0.90
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • WEDGES SOUR CREAM $5.50
  • POTATO FRITTER $0.90
Chans Restaurant and Takeaways (sample menu)
  • Steamed Rice $2.50
  • Fish $14.90
  • Sweet Corn $3.80
  • Cheese $4.70
  • Crab Meat $12.90
  • Bacon $3.80
  • Yeung-Chow $14.50
  • Hulen Chicken $14.90
Mojo Central (sample menu)
  • Toasted Sandwiches
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • - Gluten Free Bread $2.50
  • Toast with Preserves $7.50
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Add:
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
The Greek Food Truck (sample menu)
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Bougatsa $4.00
  • Parmesan Fries $6.00
  • Fries $5.00
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Totara Park Thai Food (sample menu)
  • Panang Curry $18.50
    • Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
  • Roti and Yellow Curry $7.00
    • Thai Roti served with yellow curry
  • Tom Kha Seafood $12.00
    • Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
  • Pla Choo Chee $24.00
    • Fish with coconut milk and red curry paste
  • Vegetarian Thai Spring Roll $7.00
    • Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
  • Rice Noodles $24.00 / $18.50
    • Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • Sweet and Sour Fish $18.50
    • Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
  • Stir Fried Pork with Chilli and Onion $18.50
    • Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
Eva Beva (sample menu)
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Five Boroughs (sample menu)
  • - Cheese and gravy fries $12.00
  • 1kg $34.00
  • Oatmeal $12.00
    • With seasonal stewed fruit and maple pecan granola
  • Roast Garlic mash and gravy $7.00
  • - Fries With pulled pork, BBQ sauce and cheese $14.00
  • Buttermilk Fried Chicken
    • with biscuits and gravy
  • - With Ketchup and mayo $7.00
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
The Winemaker's Daughter (sample menu)
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Single File Cafe (sample menu)
  • 2 Fillings $5.00
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • All served with homemade foccacia bread & a balsamic dressing
  • home made bread $3.00
  • -Smoked chicken
    • W parmesan & cashew nuts
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Toast w Spreads $4.00
Noodles thanhgiong (sample menu)
  • Beef vietnamese sandwich $10.00
  • Vege stir fried rice noodles $15.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Tofu and vegetable on rice $14.00
  • Pork and pineapple summer rolls $7.00
  • Chicken vietnamese sandwich $10.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Vegetarian vietnamese sandwich $10.00
Indian Taj (sample menu)
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • CHICKEN HAKKA NOODLES $14.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
  • LAMB MUSHROOM MASALA $17.00
    • Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
Little Hanoi (sample menu)
  • Lamb noodle soup $12.50
  • Deep fried spring roll on rice noodle $12.90
  • Grilled chicken salad $12.90
  • Seasonal vegetables $12.90
  • Cashew nuts with vegetables $12.90
  • Beef/chicken/combination fried rice $12.90
  • Mixed salad $5.00
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
Poquito Cafe & Bar (sample menu)
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
The Mt. Vic Chippery (sample menu)
  • White Warehou $9.00
  • Green Salad $6.00
    • Simple Mesclun salad in our house dressing
  • Trevally $5.50
    • Medium pink/white fish with a low fat content
  • Monk Fish $8.00
    • White fillets, meaty texture with a delicious sweet flavour
  • Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
  • Fish Fingers $8.00
    • Panko crumbed fish fingers with curly fries and tomato sauce
  • Rocket Fuel $2.00
  • Tempura with Coriander
The Tote Bar

The Tote Bar

location

Address

74 Ararino Street, Wellington, 5018, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon Closed Tue 12 Noon to 2 PM, 3 PM to 12 Midnight Wed 12 Noon to 2 PM, 3 PM to 12 Midnight Thu 12 Noon to 2 PM, 3 PM to 12 Midnight Fri 12 Noon to 2 PM, 3 PM to 12 Midnight Sat 10 AM to 2 PM, 3 PM to 12 Midnight Sun 10 AM to 2 PM, 3 PM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

EFTPOS ,  Cash ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
74 Ararino Street, Wellington, 5018, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel