European restaurant and takeaway menus in Wellington
Hotel Bristol
Bar Food, Pub Food, European, British, Bar, New Zealand, Kiwi
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hotel Bristol Sample Menu
|
Vegie Breakfast
eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo |
$15.00 |
|
Pancakes
bacon, berries, and maple syrup |
$16.00 |
|
Scotch fillet (250g)
Fries salad, egg pesto, herb butter, and jus |
$27.50 |
|
Garlic bread
with parmesan cheese |
$9.80 |
|
Massive Breakfast
bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak |
$23.50 |
Scopa Caffe Cucina
Cafe Food, European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
Corner of Ghuznee & Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Scopa Caffe Cucina Sample Menu
|
Scopa Carne
two eggs, sausage, bacon, mushrooms, roasted potatoes |
$21.00 |
| Roast potatoes | $4.00 |
|
Abruzzo scrambled eggs
chilli, kalamata olive, basil, parmesan, rocket, Italian loaf |
$16.00 |
|
Risotto verde
pancetta, pea pesto, egg yolk, parmesan |
$23.00 |
| Hollandaise | $3.00 |
Jovan's Kitchen
European, Italian, Vegetarian, Pizza
851 Fergusson Drive, Upper Hutt, Lower Hutt, Wellington, 5018, New Zealand
Jovan's Kitchen Sample Menu
|
Lasagne Beef
Made in traditional Italian way |
$17 |
|
Chicken Pizza
Grilled chicken, mushrooms sun-dried tomato, feta & spinach |
$19 |
| Fries | $5 |
| Cheese Pizza Bread | $7 |
| add Red Onion | $2 |
Sweet Vanilla Kitchen
Cafe Food, European, New Zealand
49 Pretoria Street, Lower Hutt, Wellington, 5010, New Zealand
Brasserie Flipp
European, French
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Aston Norwood Gardens
Cafe Food, European, Vegetarian, Vegan, New Zealand
1747 Main Road North, Wellington, Wellington, 5018, New Zealand
Cin Cin
Mediterranean, European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Cin Cin Sample Menu
|
Pizza Add-ons
Prosciutto |
$5.00 |
|
Tiramisu coffee
Delicious |
$11.00 |
|
250g Aged Angus Scotch fillet
with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli |
$29.50 |
|
Fish & Chips
Battered fillet with Chips and Tomato sauce |
$10.00 |
| Spaghetti with napolitan sauce | $10.00 |
Field & Green
Cafe Food, European, Vegetarian, British, Vegan, Eastern European, Gluten Free, Central European
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Field & Green Sample Menu
| Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast | $22 |
| Muesli, roast apricots, coconut yoghurt, soy milk | $15 |
|
Bellini
Venetian Harry's Bar classic in a sorbet |
|
| We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery. | |
| Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing | $9.5 |
Coene's Bar & Eatery
European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Coene's Bar & Eatery Sample Menu
| Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache | $13.00 |
|
Coenes Cookout
Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough |
$24.00 |
| Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare | $25.00 |
| Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 | $16.00 |
| Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries | $24.00 |
Cafe Iwi
Cafe Food, European, New Zealand
58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand
Cafe Iwi Sample Menu
| Pork Belly Strip Tahi (one) | $2.00 |
|
Eggs Avocado
Fresh avocado with poached eggs on toast and hollandaise sauce |
$16.00 |
| Fish Fillet Tahi (one) | $6.00 |
| Fries and Aioli | $8.00 |
| Pancake Tahi (one) | $2.50 |
Martinborough Brewery
European, Finger Food
10 Ohio Street, Martinborough, Wellington, 5711, New Zealand
Muse Eatery & Bar
Bar Food, Cafe Food, European, Bar
56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Muse Eatery & Bar Sample Menu
| Mixed olives | $7.00 |
|
Caesar salad
free range chicken, Parma ham, poached egg and parmesan. |
$22.00 |
|
Beer battered onions rings
chilli salt. |
$7.00 |
|
Red cabbage slaw
apple, almonds, mayonnaise |
$8.00 |
|
Cured salmon
fennel, sour cream, crispy rye, golden beets and chives. |
$16.00 |
The Supply Room Paremata
Bar Food, Cafe Food, Pub Food, European, Kiwi
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
The Supply Room Paremata Sample Menu
|
STEAK, EGGS & CHIPS
SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES |
25.90 |
|
VEGETARIAN BURGER
GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES |
19.50 |
|
PORK, CHICKEN & PISTACHIO TERRINE
W CRANBERRY JELLY CROSTINI |
10.50 |
|
TORTILLA WRAP W FRIES
CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO |
12.90 |
|
SPANAKOPITA
GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD |
19 .50 |
Trentham Mess Hall
Pub Food, European, Vegetarian, Bar, New Zealand, Kiwi, Gastropub
68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand
Trentham Mess Hall Sample Menu
|
Fish ‘n’ Chips
Beer battered market catch, fries, caramalised lemon & house-made tartare sauce |
$18.9 |
|
Beef Brisket Sandwich
Panhead braised brisket, lettuce, tomato & caramelised onions |
$13.9 |
|
Kumara & Pork Belly Hash
Soft poached egg |
$15.9 |
|
Hot Chick
Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce |
$21.9 |
|
BLAT Sandwich
Bacon, lettuce, avocado & tomato |
$13.9 |
Woodshed Beer And Smokehouse
Barbeque, American, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
Avida Bar
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar Sample Menu
|
Torrone & sherry mousse
with chocolate & almond biscotti |
$10 |
| A plate of jamon serrano, chorizo gran reserva & liver parfait | $25 |
|
Rulo de cabra
soft, goat |
$9.5 |
|
Alfajores
spiced shortbreads with dulce de leche ice cream & macerated berries |
$10 |
|
Pan con tomate
Catalan bread & tomato |
$6 |
Micro Wine Bar
European, Finger Food, Bar, Wine Bar, New Zealand
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
Pizzeria Napoli
European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
30 Courtenay Place, Te Aro, Wellington, Wellington, 6023, New Zealand
Pizzeria Napoli Sample Menu
|
SIDE SALAD
Mesculin salad with capsicum, olives, dressed with olive oil and balsamic. |
$7.50 |
|
POSITANO
White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil. |
$26.50 |
|
TIRAMISU
Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate. |
$13.00 |
|
BOCCONCINI CON PROSCIUTTO
Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil. |
$12.50 |
|
QUATTRO STAGIONI
Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan. |
$25.00 |
Southern Cross Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Southern Cross Bar and Restaurant Sample Menu
|
Eggs Benedict or Florentine
Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon |
$18.00 |
|
Berry Smoothie Bowl
Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes |
$12.00 |
|
Breakfast Stonegrill Dining
100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise |
$24.00 |
|
Kedgeree or Vegeree
Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available) |
$18.00 |
|
Free-Range Eggs on Toast
Eggs cooked how you like them with your choice of multigrain or ciabatta |
$9.00 |
Mari Luca Ristoro
Mediterranean, European, Italian, Vegetarian, Gluten Free
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Mari Luca Ristoro Sample Menu
|
Linguine alla Pescatora
Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato |
$26.50 |
|
Suppli' al Telefono
Tomato & basil risotto balls with stringy mozzarella |
$14.50 |
|
Risotto al Funghi
Carnaroli rice with three types of mushroom and truffle oil |
$24.50 |
|
Formaggi Misti con Frutta
Mixed Italian cheeses with fruit and bread |
$26.00 |
|
Trio Classico(ideal to share)
Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato |
$22.50 |
La Pancetta Sample Menu
|
Affogato lucano
Espresso, vanilla gelato, amaro lucano |
$12.50 |
| Two varieties | $28 |
| Roast potato skins, summer truffle mayo | $12 |
| Three varieties | $42 |
| Mediterranean marinated olives, preserved lime | $9 |
Sandbar
Pub Food, European, Bar, New Zealand
103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand
Sandbar Sample Menu
|
Garlic Bread
Perfect starter to compliment any meal |
$6.00 |
|
Peri Peri Devil Chicken
Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli |
$21.00 |
|
Mini Hot Dogs & Chips
Served with salad and BBQ sauce |
$10.00 |
|
Burgers
Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries |
$19.00 |
| See our board for delicious daily specials. | $10.00 |
Simmer
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
103 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand
Marine Parade Eatery
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery Sample Menu
| Lamb rack with mint and basil aioli | $30.00 / $45.00 |
| Roasted new potatoes with aioli | $9.00 |
| Jerk marinated chicken with coriander, yoghurt and sour cream dip | $25.00 / $39.00 |
| Caprese salad on fried polenta | $14.00 |
| Seasonal Rissotto | $14.00 |
Waterloo Bar and Grill
Barbeque, Bar and Grill, European, Kiwi
27 Waterloo Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Waterloo Bar and Grill Sample Menu
|
Lamb Shank Pie
Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries |
$19.00 |
|
Chicken & Bacon Salad
Grilled chicken, bacon, fresh salad green & aioli |
$14.00 |
|
Thai Beef Salad
The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries |
$17.00 |
|
Sirloin Steak
200g Sirloin steak cooked your way,served with salad & fries |
$19.00 |
|
Beef & Bacon Burger
180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries |
$14.00 |
Ombra
Mediterranean, Seafood, European, Italian, Vegetarian, Vegan, Contemporary, Gluten Free, Pizza
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ombra Sample Menu
| Baccala crostino | $7 |
| Venison, smoked ricotta & beetroot | $12 |
| Olives all’Ascolana (stuffed) | $6 |
| Pork belly saltimboccaprosciutto & sage | $18 |
| Lamb cacciatoragarlic & rosemary | $22 |
Cafe Strada
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand, Kiwi
232 Queen Street, Corner of Queen St & Jackson Street, Masterton, Wellington, 5810, New Zealand
Cafe Strada Sample Menu
|
Steak & Chips
Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce |
$27.50 |
|
Roast Pumpkin & Spinach Penne
with sundried tomato, feta & pine nuts |
$18.90 |
|
Classic Eggs Benny
poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach |
$14.90 |
|
Sweet Lamb Curry
with turmeric rice, raita & poppadom |
$18.90 |
|
Salt & Pepper Calamari
with fresh rocket & lemon aioli |
$16.90 |
Loretta Sample Menu
| Red Desiree potato, buffalo mozzarella, parmesan + rosemary | $26.00 |
| Tomato, raddichio, oregano, buffalo mozzarella. | $ 27.00 |
| Broccoli, feta, sunflower + pumpkin seeds | $12.50 |
| Red cabbage, almond, yoghurt dressing + herb slaw | $12.00 |
|
BLACK QUINOA + RICE BERRY
Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing. |
$ 20.50 |
Cuba Street Bistro
European, Vegetarian, Gluten Free, New Zealand, Kiwi
203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand
Cuba Street Bistro Sample Menu
| Israeli couscous, rocket, green bean, avocado w smoked salmon | $18 |
|
Bistro Vege Breakfast
eggs, hash browns, tomato, mushroom, spinach, corn fritter, ciabatta |
$19 |
| Israeli couscous, rocket, green bean, avocado, green herb mayo | $12 |
|
Wellington Sea Market Fish
panfried w ratatouille, rocket & baby spinach, crispy caper |
$25 |
|
French Toast
w banana, maple syrup and either bacon or fresh fruit & blueberry compote |
$16 |
Shed 5 Bar & Restaurant
Seafood, European, Vegetarian, Vegan, Gluten Free, Pacific Rim, New Zealand, Pacific
Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Shed 5 Bar & Restaurant Sample Menu
|
Calamari & prawn salad
Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise |
21 |
|
Wakanui Blue scotch fillet
350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise |
49 |
|
Silver Fern Farm Lamb
cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor |
36 |
|
Triple cooked Agria chips
w ranch mayo |
9 |
|
Raw seafood salad
Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse |
24.5 |
Fidels Cafe
Cafe Food, Mexican, European, Vegetarian, Vegan, Gluten Free, Cuban, New Zealand
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe Sample Menu
|
Shoestring Fries
w/ creole seasoning, served w/ aioli & tomato sauce |
$8 |
|
Fried Chicken
w/ ranch dipping sauce |
$10 |
|
Chilli Onion Rings
w/ chipotle aioli |
$9 |
| Bowl of fries and an asahi | $12 |
|
Mozzarella Stuffed Jalapeños
w/ ranch dipping sauce |
$10 |
Circus Cinema, Bar and Restaurant
European, Vegetarian, Gluten Free, Pizza, New Zealand
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
Circus Cinema, Bar and Restaurant Sample Menu
|
American
classic ham and pineapple |
$ 22 |
| Grilled garlic bread | $ 9 |
|
Italian
Classic Italian with a garlic base, sliced tomato, basil and mozzarella |
$ 24 |
|
Mexican
chorizo, bacon, black olive and chilli |
$ 24 |
| Carrot and parmesan fritters, grilled haloumi and vegetable stack GF / V | $ 28 |
Bin44
Pub Food, European, Vegetarian, Gluten Free, Bar, International, Brew Pub, New Zealand
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Bin44 Sample Menu
| Sauteed vegetables, side salad, cajun fries or rustic mashed potato | $6 |
| Spy Valley Iced Sauvignon Blanc | $9 |
| Pull apart Brushetta | $12 |
|
Chocolate Salame
Classic italian rum infused log cake topped with berries and caramel |
$14 |
|
Double Chocolate Tart
With mixed berry compote |
$14 |
Grill Meats Beer
Barbeque, American, European, Vegetarian, Gluten Free, Bar, Brew Pub, New Zealand, Kiwi
227 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Grill Meats Beer Sample Menu
| Pickles | $1.50 |
| Manchego & Jalapeno Hush Puppies | $2.50/each |
|
Chook & Swine, Fire n Spice
Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries |
$22.50 |
| Chilli Fries | $7.00 |
| Egg | $2.50 |
Osteria del Toro
Mediterranean, Spanish, European, Italian, Gluten Free, Pizza
60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Osteria del Toro Sample Menu
|
Capretto (for two) (GF.DF)
a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions. |
$54.00 |
|
Mediterranean Olives (GF.V)
green Sicilian. Served with fennel grisini |
$9.00 |
|
Fresh Baked Bread (V)
made in-house daily with smoked sea salt butter |
$3.50 |
|
Tapas Plate
daily changing selection of tapas |
$29.00 |
|
Meataly
pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano |
$23.00 |
Dirty Little Secret
Pub Food, European, Vegetarian, Bar
7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Dirty Little Secret Sample Menu
|
The Couple
A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries. |
$18 |
|
Antipasto Platter
Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon. |
$35 |
|
Three Cheese Fondue
Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers. |
$30 |
|
Rooftop Platter
Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid. |
$49 |
|
Yum Char
On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff. |
N/A |
One Fat Bird
Pub Food, European, Vegetarian, British, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
162 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
One Fat Bird Sample Menu
|
MUSHROOM & MOZZARELLA
arrachini ball w napoli sauce & basil pesto |
$11.90 |
|
DOUBLE HERB CRUMBED BEEF SCHNITZEL
red wine gravy seasonal vegetables & fat bird chips or mash |
$19.90 |
|
SLOW BRAISED SPICED LAMB SHANK
bombay potatoes & sweet roast vegetables |
$25.90 |
|
THE VEGETA BIRD
grilled halloumi red wine onions carrot salad cos lettuce & basil pesto |
$19.90 |
|
THE SKINNY BIRD
no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan |
$21.90 |
Bristo 169
Bar Food, European, Kiwi
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169 Sample Menu
|
Oven Roasted Chicken Breast (GF)
With potato mash, mediterranean peas, mushroom puree & chicken jus |
$25 |
|
Cinnamon Baked Apple (GF) (V)
Almonds, walnuts, honey, mango sorbet & almond custard |
$10 |
|
Vegetarian Gnocchi (V)
Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan |
$19 |
|
Roasted Kumara Soup (V)
With kumara, pumpkin, carrots & artisan bread |
$12 |
|
Warm Chicken Noodle Salad (GF)
Sliced chicken breast w rice noodles, seasonal leaves, broccolini, carrot, ginger & sesame seeds |
$16 |
Nikau Gallery Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
101 Wakefield Street, Civic Square, Te Aro, Wellington, Wellington, 6011, New Zealand
Nikau Gallery Cafe Sample Menu
| Green leaf salad | $7.5 |
| A scoop of blackcurrant and lemon verbena ice cream | $7.5 |
| Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans | $ 25.5 |
| Van rosa potato salad, buttermilk dressing | $8 |
| Kedgeree with house smoked fish | $23.5 |
1841 Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, Australian, New Zealand, Kiwi
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand
1841 Bar and Restaurant Sample Menu
|
Nachos
Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream |
$15.00 |
|
BLET
Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli |
$13.00 |
|
Fraser Ave Fettuccine
Chicken, bacon & mushrooms tossed in a creamy sauce |
$23.00 |
| Homemade Cheesecake | $10.00 |
|
Big Breakfast
Bacon, sausage, poached eggs, tomato, hash browns & toast |
$12.00 |
Four Kings
Bar Food, European, Finger Food, Kiwi
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings Sample Menu
|
Chicken Caesar Salad
served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan. |
$15.00 |
|
Macs Gold Beer Battered Fish and Chips
served with fresh lemon and house made tartare sauce. |
$20.00 |
|
Four Kings Famous Ice-Cream Sundae
served with chocolate or caramel sauce with whipped cream and chocolate fish. |
$10.00 |
|
Saffron Seafood Chowder
served with grilled Ciabatta garlic bread. |
$10.00 |
|
Duck Liver Pate
served with crusty toasted bread and red onion marmalade. |
$15.00 |
Piccolo Pizzeria
Pizza & Pasta, European, Italian, Pizza
248 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Piccolo Pizzeria Sample Menu
|
Tropicana
Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese |
$16.00 |
|
Lasagne al Forno
Oven baked beef lasagne |
$16.00 |
|
Penne ai Frutti di Mare
Seafood in tomato sauce with penne pasta |
$16.00 |
|
Cassata Gelato
Home made vanilla ice cream with raisins, honey and almonds |
$6.90 |
| Chocolate Gelato | $6.90 |
Caucus Restaurant & Bar
European, Contemporary, Kiwi
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar Sample Menu
| Two | $19.00 |
| Grilled Asparagus with Orange Dressing | $7.00 bowl |
|
Winter Fritter
Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese. |
$13.00 |
| Eye Fillet 180g | $38.00 |
|
Bread and Dip
Artisan with dip and olive oil |
$12.00 |
The Bangalore Polo Club
Asian, Pub Food, Indian, European, Vegetarian, Gluten Free, Bar, Fusion, New Zealand
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club Sample Menu
|
Roasted Chicken Crepes
Mushroom, spinach, tomato, Dijon vinaigrette |
$13.50 |
|
Horseradish Latke
Avocado, smoked salmon and poached egg |
$14.50 |
|
Tempura Market Fish
Hand cut chips, summer salad, house tartare |
$23.50 |
|
Butchers Pizza
Lamb meatballs, salami, chorizo, chicken, smokey BBQ |
$22.00 |
|
Cajun Chicken
Red onion, capsicum, chilli |
$22.00 |
St John's Bar & Restaurant
Pub Food, European, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
St John's Bar & Restaurant Sample Menu
| Raspberry and White Chocolate Cheesecake | $14 |
|
Broccoli and Cheese Croquette Bites
with smoked chipotle aioli |
$8 |
|
500g Rump Steak
marinated in chimichurri with fennel slaw |
$25 |
| Chicken Satay Skewers | $11 |
|
Poached Saffron Prawn and Avocado Salad
with rice wafers & chilli lime dressing |
$14 |
The Bresolin
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
278 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bresolin Sample Menu
| Baked beans on toast | $6.00 |
| Dark chocolate, espresso, cardamon, mousse cake | $12.00 |
| Bacon & egg buttie on thick cut white bread, HP sauce (nf) | $14.00 |
| Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) | $12.00 |
| Whole lamb shoulder, salsa verder (df,gf,nf) | $80.00 |
Tirohana Estate
European, Vegetarian, Vegan, Gluten Free, International, New Zealand
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
Tirohana Estate Sample Menu
| Whittakers White Chocolate unbaked cheesecake in a glass with berries | N/A |
| Lemon Polenta Cake on lemon curd with vanilla ice cream and slivered pistachios | N/A |
| Vegetarian Pie of the Moment with seasonal vegetables | $22 |
| Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream | $12 |
|
Lemon Polenta Cake
with vanilla ice cream and slivered pistachios |
$12 |
Vivant!
Seafood, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand
Vivant! Sample Menu
| Two Eggs Sunny Side Up | $6.00 |
|
Apple & Rhubarb Crumble
W/ maple walnut ice cream |
$12.50 |
|
Chicken Tenders
W/ mash, garden salad & tomato sauce |
$12.00 |
|
NZ Akaroa Salmon
Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt |
$32.00 |
| 250g Scotch Fillet | $33.50 |
Hightide Cafe
Cafe Food, Health Food, Seafood, European, Vegetarian, Gluten Free, New Zealand
Ground Floor/44-46 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Hightide Cafe Sample Menu
| On The Side | |
| Garlic bread w/ our original butter blends | $6.50 |
| Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo | $15.00 DF |
| Eggs Benedict w/ ham off the bone & hollandaise | $20.00 |
| Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon | $22.50 DF |
Whitebait
Mediterranean, Seafood, European, Vegetarian, Gluten Free, New Zealand
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
Whitebait Sample Menu
|
Market Cheese
with sultana sourdough, rye cracker and Braeburn apple salad |
N/A |
| Asparagus | $10 |
|
Squid roasted over charcoal
with venison boudin noir, gremolata and sauce nero |
N/A |
| Mixed leaf salad | $9 |
|
Fish & shellfish
Josper braised catalan style with saffron broth and romescada |
N/A |
Zibibbo Restaurant & Bar
Mediterranean, Pub Food, Spanish, European, Vegetarian, Gluten Free, Bar, New Zealand
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar Sample Menu
|
Wood-baked baby gourmet potatoes, caramelised onion, blue cheese
Small / Large |
$9.00 / $13.00 |
|
Warm Roasted Olives
Marinated in fennel, orange, rosemary |
$9.00 |
| Chicken, jalapeno, capsicum, sesame BBQ sauce | $24.00 |
|
Pork Belly, Wood-Fired
Spiced citrus glaze, fennel puree, roasted grapes, dukkah, house made piccalilli |
$35.00 |
|
Zibibbo Tapas Platter to share
House speciality (For two people/For three people) |
$38.00 / $52.00 |
The Tasting Room
Pub Food, European, Vegetarian, Gluten Free, Finger Food, Bar, New Zealand
2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Tasting Room Sample Menu
| Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom | $19.00 |
| Green beans with bearnaise | $8.00 |
|
Fish n’ Chips
Panko Crumbed Market Fish With Slaw, Fries & Tartare |
$22.00 |
| Roasted lamb rack with eggplant puree, sprouts & walnuts | $30.00 |
| Served medium rare, please allow 25 minutes |
The Green Man
Pub Food, European, Irish, Vegetarian, British, Gluten Free, Bar, Steakhouse, New Zealand, Kiwi
25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Green Man Sample Menu
|
Halloumi Burger
Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish |
$22.50 |
|
Sauces
Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce |
n/a |
|
Fettuccini
Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3 |
$21.00 |
|
Jerk Chicken
Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole) |
$24.50/ $34.50 |
|
Steak Sammy
Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll |
$22.00 |
One80 Restaurant
European, Vegetarian, Vegan, Gluten Free, Bar, Fusion, International, New Zealand
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
One80 Restaurant Sample Menu
| One80 Coleslaw Salad | $9.00 |
| Kiwi Fush & Chups Sliders (3) | $14.00 |
| Trio of Hand Made Ice Creams and Sorbets | $14.00 |
| Tandoori Chicken Pizza | $24.50 |
| Louisiana Style Buttermilk Fried Chicken | $12.00 |
Ortega Fish Shack
Seafood, European, Vegetarian, Gluten Free, New Zealand
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Ortega Fish Shack Sample Menu
| Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney | $18.90 |
| Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion | $38.90 |
| Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet | $14.90 |
| Catalan Crêpes with orange caramel sauce, vanilla ice cream | $16.90 |
| Sautéed courgettes, garlic, mint, pickled chilli | $9.90 |
MacKinnon Room
European, Vegetarian, Gluten Free, International, New Zealand
64 Lakefront Drive, Te Anau, Te Anau, Southland, 9600, New Zealand
MacKinnon Room Sample Menu
|
Lemon Meringue Pie
and vanilla ice cream |
$16.00 |
|
Green Pea & Basil Pesto Butter Gnocchi
mung beans, snow pea shoots |
$17.00 |
|
Southland Seafood Chowder
served with toasted garlic ciabatta bread |
$19.00 |
|
Roasted Portobello Mushroom
corn & pea fritters, halloumi cheese stack |
$30.00 |
|
Fiordland Slow Cooked Duck Breast Salad
asian style salad |
$18.00 |
Portlander Bar & Grill
Steak, European, Gluten Free, Steakhouse, New Zealand
Cnr of Whitmore and Featherston Streets, Pipitea, Wellington, Wellington, 6011, New Zealand
Portlander Bar & Grill Sample Menu
|
Make it a Double for
twice the beef, bacon and cheese |
$35 |
|
Lamb Reuben
Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries. |
$17 |
|
Power
Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi |
$18.5 |
|
West Coast White Bait Fritter
West coast white bait, Tiptop bread, petit rocket salad, fresh lemon |
$28 |
|
Lamb Mince on Toast
Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread |
$16 |
The Larder
Cafe Food, European, Vegetarian, Vegan, Gluten Free, International, New Zealand
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder Sample Menu
| Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts | $37.00 |
| Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan | $18.00 |
| Steamed green beans with lemon and almonds walnuts and witlof | $7.00 |
| Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo | $17.00 |
| Hash Browns | $6.00 |
Fork & Brewer
Pub Food, European, Gluten Free, Bar, Pizza, New Zealand, Kiwi
20 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fork & Brewer Sample Menu
|
Vegetarian Burger
oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun |
$18 |
|
Chicken
Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella. |
$20 |
| Mozzarella | $1.5 |
|
Manuka Smoked Duck Salad
slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce. |
$22.5 |
|
Lamb Shank Pie
braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad |
$22.5 |
Ti Kouka Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Fusion, New Zealand, Kiwi
76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Ti Kouka Cafe Sample Menu
| - 1 egg | $8.00 |
| - 1 egg | $8.00 |
|
Hazelnut Granola
w/ apple compote, pressed yoghurt, dried apple & pear |
$15.00 |
|
Salad
w/ roots, tops & sprouted rye |
$6.00 |
|
Avocado
w/ lemon & balsamic |
$5.50 |
Cashmere Lounge
European, Gluten Free, New Zealand
4 Cashmere Avenue, Khandallah, Wellington, Wellington, 6035, New Zealand
Cashmere Lounge Sample Menu
| Vietnamese Fish Cakes with Fresh Salad & Lime Mayo | $21 |
| Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust | $32 |
| Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus | $30 |
| Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine | $15 |
| Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) | $11 |
Automat
Cafe Food, American, European, International
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Automat Sample Menu
| Grilled halloumi, saute mushroom, beetroot & pesto | $18.00 |
| Beef with jalapeno mayo & coleslaw | $18.00 |
| Automat house coleslaw | $5.00 |
| Kids choice of one roller or slider with fries | $8.00 |
| Pulled pork & bbq sauce roller | three for $16.00 |
The Arborist
Diner, Pub Food, European, Vegetarian, Breakfast, Vegan, Gluten Free, Bar, New Zealand, Kiwi
166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Arborist Sample Menu
| All burgers can be served on lettuce bun | N/A |
|
Polenta chips
rosemary, thyme, garlic, shallots, tomato relish |
$9 |
|
Stuffed mushrooms
confit portabella, chickpea, broccoli, zucchini, parmesan |
$11 |
|
Salt & pepper squid
wasabi kewpie & coconut |
$12 |
| Hash brown | $4 |
Hillside Kitchen & Cellar
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Hillside Kitchen & Cellar Sample Menu
|
Appetizer
Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement) |
|
| Three Egg Omelette | $6.50 |
| Our Bacon | $4.50 |
| 3 Course | $55.00 |
| Housemade Sourdough Toast | $1.00 |
Five Stags
Pub Food, European, British, Bar, New Zealand, Kiwi
Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Five Stags Sample Menu
|
Mac's Gold Beer Battered Fish and Chips (DF)
With Home-made Tartare Sauce and Coleslaw |
$22.00 |
| Garlic Bread Ciabatta | $6.00 |
| Eggs | $5.00 |
|
Marakopa Fish Hash Cakes
With iceburg lettuce and chumichurri sauce and aioli. |
$20.00 |
| Duck Fat Potatoes | $6.00 |
Caves Motor Inn Restaurant
Mediterranean, Seafood, European, Vegetarian
728 State Highway 3, Te Kuiti, Waikato, 3985, New Zealand
Peppers Parehua
European, Pacific
New York Street West, Martinborough, Wellington, 5711, New Zealand
1815 Cafe and Bar
Cafe Food, European, Vegetarian, Contemporary, New Zealand
2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand
1815 Cafe and Bar Sample Menu
|
Ice Cream Trio
A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations |
$12.00 |
| Pork dumplings, fried greens and dashi broth | $10.00 |
| Free range eggs “your way” on house made 5 grain | $13.00 |
| Market Fish of the Day | P.O.A. |
| Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion | $15.00 |
The Short Straw Cafe
Cafe Food, European, Contemporary
50 Johnsons Road, Upper Hutt, Wellington, 5371, New Zealand
Havana Bar and Restaurant
Spanish, European, Vegetarian, Gluten Free, Cuban, Bar
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Havana Bar and Restaurant Sample Menu
| Shropshire Blue 70g (UK), Fig & Walnut Chutney, Oat Crackers | 15 |
| Havana Brothers Bakehouse Sourdough & House Cultured Butter | 3 |
| Vienna Coffee, Vanilla Cream, Raisin Chocolates & 15yr Ron Varadero Rum | 15 |
| Chargrilled Aged Beef Fillet Skewers (200g), PDO Greek Feta, Walnut & Chive Butter, Sumac and Shallot Salad | 28.50 |
| Berbere Spiced Chicken Liver Parfait with Barberry Jelly and Croutes | 15 |
Boundary Tap & Kitchen
Mexican, Pub Food, European, Gluten Free, Pizza, Kiwi, Gastropub
3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand
Boundary Tap & Kitchen Sample Menu
|
Raumati village
smoked chicken cranberrry and brie |
$17.90 |
|
Fish And Fries*
Choice Of Battered Crumbed |
|
|
Kids Pizza Favourites*
Served With Sheostring Fries |
|
|
Breakfast Pizza
Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise |
$16.90 |
| Chicken Tenders And Fries |
Kelburn Village Pub
Pub Food, European, Bar, Kiwi
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
Kelburn Village Pub Sample Menu
| JAMAICAN JERK CHICKEN WINGS | $14.00 |
| SOUP OF THE DAY,BREAD | $ 10.00 |
| FLOURLESS CHOCOLATE CAKE,DARK CHOCOLATE SAUCE,VANILLA ICE-CREAM | $13.00 |
| WARM ROAST VEGETABLE SALAD ,ROSEMARY,GARLIC | $10.00 |
| THREE BEAN CHILLI,CHEESE,NACHOS,SOUR CREAM | $14.00 |
Oopen Restaurant
European, Grill, New Zealand
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Valentine's
American, Pub Food, European, French, Australian, Kiwi
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's Sample Menu
| Roast pork and crackling | |
| Sushi with condiments | |
|
Antipasto
Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day |
|
| Pacific island raw fish | |
| Pumpkin and Kumara |
The General Practitioner
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner Sample Menu
|
Sausage rolls
with tomato ketchup |
$10 |
|
Crusty bread(V)(GF)
with olive oil & balsamic |
$7 |
|
Sausage and mash(GF)
seved with homemade onion gravy |
$16 |
|
Beer battered fish goujons
with homemade tartare sauce |
$10 |
|
Grilled steak au poivre(GF)(DF)
served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips |
$28 |
Hippopotamus
European, French, Vegetarian, Vegan, Gluten Free, New Zealand
90 Cable Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hippopotamus Sample Menu
|
Le Boeuf Dans La Prairie(Small/Large)
Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar. |
$26/$48 |
|
Ratatouille
Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing. |
$10 |
|
La Soupe À L’oignon (Small)
A French Classic Redefined |
$28 |
|
Petite César Végétarienne
Cos Lettuce, Croutons & Caesar Dressing. |
$10 |
|
Le Poussin(Large)
Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette. |
$45 |
3C Bar and Restaurant
Spanish, European, Wine Bar, International
5/56 Victoria Street, Wellington, Wellington, 6011, New Zealand
Portofinos Restaurant Wellington CBD
Seafood, European, Italian, Vegetarian, Gluten Free, Pizza
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Portofinos Restaurant Wellington CBD Sample Menu
|
Spaghetti alla bolognese
traditionally like nonna used to make |
$19.9 |
| Cheese pizza pane | $7.9 |
|
Napoletana
sliced tomato, garlic, onion, capers, anchovies, olives & rocket |
$19.9 |
|
Cannelloni di ricotta e spinaci
paste cylinder filled w ricotta, spinach & garlic, oven baked w tomato, bechamel & mozzarella |
$22.9 |
|
Minestrone
a roman style vegetable soup w pastina, parmigiano & pizza pane |
$15.9 |
Munchen
Pub Food, European, German, Gluten Free, Bar, Central European
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Munchen Sample Menu
| Bratwürst | Smoked Beef |
|
Spaetzle
Sauteed German style pasta |
|
|
Shredded Chicken
Sundried tomatoes, mint, candied cashews & orange balsamic dressing |
19 |
|
Chicken Wings
Jägermeister bbq sauce or Bavarian mayo & parmesan cheese |
Half dozen11/Dozen20 |
|
Blue Cheese Mousse
Cranberry chutney, toasted walnuts, watercress & dark rye |
15 |
Pravda Cafe
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Pravda Cafe Sample Menu
|
Lamb sausage
fresh tagliatelle, zucchini, basil, ricotta |
$28 |
|
Wakanui scotch fillet 300g
mushroom duxelle, crispy onion rings, chimichurri |
$48 |
|
Ravioli of market fish
brown butter, lemon, shaved fennel, summer herbs |
$22 |
| Truffle fries | $10 |
|
Sweet corn fritters
cultured cream, avocado, smoky pancetta, jalapenos |
$17 |
Bloom Restaurant
Mediterranean, Spanish, European, Vegetarian, Contemporary, New Zealand, Egyptian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant Sample Menu
| Our Dairy free Dessert Option is Ice Cream made from Coconut Milk, Choice of chocolate,Vanilla or Mango-three scoops | $12 |
| Warmed Marinated Olives (GF)(V) | $10 |
| Pan Roasted Market Fish w Masala Potatoes, Kaffir Lime & Coconut Sauce (GF) | $29 |
| Leafy Mixed Salad / Verjus Dressing | $8 |
| Twice Cooked Pork Belly / Creamy Polenta, Crisp Slaw / Apple Pickle | $27 |
Two Souls Bistro
European, Gluten Free, International, New Zealand
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Two Souls Bistro Sample Menu
|
PURE SOUTH SCOTCH FILLET
chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad. |
$32.50 |
| GARLIC BREAD | $5.50 |
|
LAMB FRYS
pan fried and served with greens, pancetta, blackcurrant sauce. |
$12.00 |
|
CANNELLONI
stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce. |
$22.90 |
|
SEAFOOD CHOWDER
served with toasted bread. |
$12.00 |
Taste
European, New Zealand, Kiwi
2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Taste Sample Menu
|
Lambs Fry & Bacon
on toast with rich onion gravy, roasted tomato & fried Potatoes |
$24.50 |
|
Lambs Fry & Bacon(entrée/main)
with mustard toast & onion gravy |
$19.50/$33.00 |
| With butter & preserves | $8.00 |
|
Bacon, Avocado & Spinach Salad
with shaved parmesan, crumbled mustard toast & red wine dressing topped with a poached egg |
$19.50 |
|
Toasted Turkish Bread
with garlic butter |
$6.00 |
Boulcott Street Bistro
European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
Boulcott Street Bistro Sample Menu
|
Summer Confit Tomato Salad
fresh goat cheese, pistachio pesto, frisee |
$16.00 |
|
Marinated Lamb Cutlets
pesto mash, roasted mixed peppers & courgette ribbons |
$29.00 |
| Hand cut double cooked fries (sml/lrg) | $6.00/$9.00 |
|
Gremolata Crumbed Calamari (BSB classic)
anchovy tartare |
$17.00 |
|
Smoked Maple Cured Salmon
toasted fennel, quinoa, cucumber & apple dressing |
$18.00 |
Whitby's Restaurant & Bar
Asian, Pub Food, European, Vegetarian, Continental, Gluten Free, New Zealand
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Whitby's Restaurant & Bar Sample Menu
|
Omelette
with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum |
|
| Freshly brewed coffee and a selection of tea and herbal infusions | |
|
Assorted jams
spreads, dips and condiments |
|
|
Seasonal fresh fruits featuring melons
oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits |
|
|
Whitby’s Breakfast Special of the Day
Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti |
Fratelli
European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
15 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fratelli Sample Menu
|
Ravioli della sera
House made ravioli of the evening |
$28 |
|
Gelati di Fratelli
Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti |
$14 |
|
Tagliatelle con Polpette
Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa |
$27 |
|
Pizza del Nino
Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella |
$24 |
|
Bianchetto
Whitebait and lemon fritter with a cornichon and dill mayo |
$16 |
Paper Road Bistro
Takeaway Food, European, Gluten Free, Pizza, New Zealand
7 Wingate Road, Lansdowne, Opaki, Wellington, 5871, New Zealand
Paper Road Bistro Sample Menu
|
Greek Salad
V, GF |
$6.50 |
|
Ox Cheek, Horseradish & Cheddar Croquettes
- Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress |
$14 |
|
The Big Shand
Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli |
|
|
Gnocchi, Alla Puttanesca
Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request) |
$25 |
|
The Valley Vegetarian
Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema |
$20 Each |
Dockside
Seafood, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Dockside Sample Menu
| o Over the Moon triple cream brie, Putaruru | |
|
Board: crumbed green olives with balaboosta,
quinoa + feta falafels, hummus with dukkah + toast |
$28.00 |
|
Beer battered or crumbed fish + chips
Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.5 |
$29.00 |
| o Puhoi Cellar Range waxed blue, Puhoi Valley | |
|
Lyonnaise salad with a poached egg,
bacon, frisee, garlic + herb croutons, lemon dressing |
$17.00 |
Hummingbird
European, International, New Zealand
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Hummingbird Sample Menu
| Market fish crude with confit tomato & chorizo oil | 14 |
| Roasted spuds with buttermilk cream | 8 |
| Hummingbird’s salted caramel chocolate | 4 |
| Two kinds of cheese with accompaniments | 18 |
| Dark chocolate fondant with plum, coconut & wood sorrel | 15 |
Coney Winery & Estate
European, Vegetarian, Gluten Free, Wine Bar, New Zealand, Kiwi
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate Sample Menu
| Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade | $29.00 |
| Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce | $28.00 |
| Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad | $28.00 |
| Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush | |
| Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter |
Little Beer Quarter
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter Sample Menu
|
Pizza Bread
sundried tomato and feta or garlic and parmesan pizza bread |
$9.50 |
|
Seafood Basket
Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >> |
$23.00 |
|
Cajun Chicken Burger
spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips |
$18.00 |
|
Summer Salad
pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00) |
$16.00 |
|
Panhead Battered Fish & Chips
freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size |
$22.50 |
Capitol
European, Italian, Catering, Vegetarian, Gluten Free, New Zealand, Kiwi
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol Sample Menu
| Antipasto | $27.50 |
| Soft centered chocolate pudding with creme fraîche | $15.50 |
| Risotto vignole | $21.50 |
| Grilled haloumi on toast with cucumber, pomegranate & mint | $17.50 |
| Crushed roast potatoes, garlic and rosemary | $8.50 |
Mac's Brewbar
Pub Food, European, Vegetarian, Gluten Free, Bar, International, New Zealand, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Brewbar Sample Menu
|
Spicy Pulled Pork (*)
With Swiss Cheese & slaw |
$18.00 |
|
Thai green chicken curry (GF,V)
Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice |
$17.50 |
|
Open Style Steak Sandwich (*)
“Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough |
$14.50 |
|
Antipasto platter (*)
A selection of classic Mediterranean fare (3 - 5 persons) |
$55.00 |
|
Chicken BLT (*)
Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread |
$15.00 |
Stella Cafe Delicatessen & Cheesery
European
84 Revell Street, Hokitika, West Coast, 7810, New Zealand
Wharekauhau Lodge
Diner, European, Breakfast, New Zealand
Western Lake Road, RD3 Featherston, Palliser Bay, Wellington, 5773, New Zealand
Finn's
Cafe Food, Pub Food, Seafood, European, Vegetarian, Gluten Free, Bar, New Zealand, Kiwi
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
Finn's Sample Menu
| All served with fries and tomato sauce | |
|
Fish and chips
Beer battered, crumbed or panfried served with salad |
$24 |
|
Falafel burger:
Crispy falafel pattie with lettuce, cucumber, tomato and yoghurt sauce |
$20 |
|
Fish burger:
Crumbed fish fillet with tomato, lettuce and relish |
$20 |
|
Scotch fillet steak sandwich
With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >> |
$22 |
Bettys Function House & Bar
European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
22 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Lido
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
V2
Health Food, European, Deli
296 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
V2 Sample Menu
| 8. Balsamic Vinaigrette (LF) | |
| 5. Mango & Chilli (LF) | |
| 10. Creamy Herb & Garlic | |
|
Extra Gourmet Filling:
(choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon) |
$1.50 |
|
3. Greek (GF,V,LC,LGI,LF)
Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese |
$ 8.00 |
The Tote Bar Sample Menu
|
Banoffee Pie
Served with Ice cream and Cream |
$8.00 |
| Garlic Bread | $5.00 |
|
Pork Ribs
Pork Ribs braised in a Spicy Stock coated in our Rib Sauce served with Slaw. |
$15.00 |
|
Traditional Ice Cream Sundae
With Chocolate, Strawberry or Caramel |
$7.00 |
|
Chocolate Hazelnut Brownie
Served warm with Homemade Chocolate Sauce. Ice Cream and Cream |
$8.00 |
Prefab
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab Sample Menu
| DAILY FISH | $26.00 |
| BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL | $16.00 |
|
ACME SUMMER SALAD
+ GRILLED HALLOUMI |
$25.00 |
| ACME SEAFOOD CHOWDER | $19.00 |
|
ACME SUMMER SALAD
+ BBQ CHICKEN |
$24.00 |
Aubergine
European, French, Vegetarian, Gluten Free
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Aubergine Sample Menu
|
Bok Choy
With extra virgin olive oil & crispy shallot |
$ 7.90 |
|
Warm Goat Cheese
With smoked tomato crostini & salad |
$ 17.90 |
| Rocket cos & mesclun salad with sherry vinaigrette | $ 6.50 |
|
Boudin Blanc
French chicken sausages with haricot beans & crispy shallots |
$ 31.90 |
| Baked Salmon fillet braised white beans with chard & prawn oil | $ 32.90 |
Trade Kitchen
European, Gluten Free, New Zealand, Kiwi
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen Sample Menu
| Black pudding | $7.00 |
| Bacon | $7.00 |
| Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts | $35.00 |
| Goats cheese souffle, walnut & grape salad | $20.00 |
| Mushrooms | $7.00 |
Concrete
Pub Food, European, Bar, Kiwi
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Concrete Sample Menu
| -Add each for fried egg, bacon, pineapple, avocado, extra protein | $3.00 |
|
●Dressing
Caesar, lemon vinaigrette, blue cheese, ranch |
|
|
Haloumi (GF) (V)
Seared Haloumi strips, heirloom and green tomatoes, pesto w crispy basil |
$12.00 |
|
Chunky Fries
Chunky fries served w aioli |
$9.00 |
|
Stuffed Chicken
Lemon couscous stuffed chicken wrapped in Parma ham w, leafy greens and Napoli sauce Please allow 20min cooking time . |
$22.00 |
Breakers Cafe & Bar
American, European
SH 1 North, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand
Breakers Cafe & Bar Sample Menu
| Garlic aioli | $3.00 |
|
Chicken Schnitzel
lightly crumbed chicken schnitzel with salad, chips and plum sauce. |
$21.00 |
|
Soup of the Day
See specials board for more details, served with garlic bread. |
$10.00 |
| An egg | $1.50 |
|
Sticky Pork Ribs
Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10)) |
$19.00/$34.00 |
Orpheus Cocktail Bar and Restaurant
American, European, Gluten Free, Southwestern
24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Steps - Travelodge Hotel
Asian, European
2-6 Gilmer Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Steps - Travelodge Hotel Sample Menu
|
Baked Creme Brulee Cheesecake
Served with vanilla bean ice cream and whipped cream |
$15.00 |
|
Soup of the Day
Served with freshly toasted bread rolls |
$13.00 |
|
Steps Wedges
Served with sour cream and sweet chili. Add cheese and bacon for an extra $3.00. |
$11.00 |
|
Steamy Fish
Freshly steamed 'white fish fillets dressed with a tomato, cucumber, avocado, olive caper and fresh mint salsa, served on a bed of steamed spinach with baked sweet potato wedges |
$29.00 |
|
Chef's Homemade Curry
Choose from mild, medium or hot. Served with nee. Poppadom roti and raita |
$26.00 |
One80 Restaurant - Copthorne Hotel
Asian, European, Continental
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel Sample Menu
| Tandoori Chicken Pizza | $24.50 |
| Caesar Chicken, Egg, Bacon Salad | |
| Asian Basket (Samosa, Spring Rolls, Prawn Twisters) | $15.00 |
|
Toasties with Shoe String Fries
(Ham/Chicken/Pineapple/Cheese/Tomato/Onion) |
|
| Italian Caesar Chicken sliders (3) | $14.00 |
The Glasshouse Restaurant & Bar - The Thorndon Hotel
European, International, Kiwi
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel Sample Menu
|
Sweetcorn, Quinoa, and Zucchini Fritters V
w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic |
$14.00 |
|
Cheesy Garlic Baguette V
w Garlic and Parmesan Cheese |
$9.00 |
|
Baxter’s Original Chicken Sliders
Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli |
$15.00 |
|
Today’s Soup GF* V*
Waiter to Advise |
$12.00 |
|
Kiwiburger
Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries |
$23.00 |
Capital Gateway Motor Inn Restaurant & Bar
European, Finger Food
1 Newlands Road, Newlands, Newlands, Wellington, 6037, New Zealand
Capital Gateway Motor Inn Restaurant & Bar Sample Menu
|
HOKI FISH BITES & CHIPS
with dipping sauces and lemon wedges |
$15.00 |
|
PORK BELLY
braised w/ soy & star anise, served w/ creamed mash, crisp greens and braising juices |
$28.00 |
|
Chilled Tiger Prawns
A Pint of whole head -on prawns served with dipping sauce & garlic bread >> |
$20.00 |
|
ICEBERG SALAD
w/ tomato, egg, cucumber & crumbled blue cheese |
$7.00 |
|
HAWAIIAN
large pizza topped w/ deli ham, pineapple chunks, bacon, red capsicum, tomato wedges and a swirl of plum sauce |
$17.50 |
Duck Creek
Cafe Food, European, Kiwi
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
Silverspoon Restaurant
European, Gluten Free, New Zealand, Kiwi
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
City Dining & Bar - West Plaza Hotel
European, Kiwi
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel Sample Menu
| Seasonal Vegetables | $7.00 |
|
Chorizo Ravioli
ratatouille & shaved parmesan |
$18.00 |
|
Bread & Dips
a selection of breads with dips & olive oil |
$14.00 |
| Garden Salad & citrus dressing | $7.00 |
|
Pappardelle
ricotta, peas, broad beans & lemon |
$26.00 |
Rotherams
Mediterranean, European, Italian, Vegetarian, Vegan, Bar, International, Pizza
42 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Riddiford Bar & Bistro
Cafe Food, European, Kiwi
16 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
The Riddiford Bar & Bistro Sample Menu
|
Buttermilk Pancakes
With maple syrup |
$14.50 |
| Make it a combo with apple or orange juice for an extra $2.00 only | |
| Chili Cheese Fries | $10.00 |
|
MEXICAN OMELETTE
Served with homemade salsa |
$17.50 |
|
Chicken Sandwich
Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli |
$17.50 |
Coco At The Roxy
Cafe Food, European, Vegan, Contemporary, Gluten Free, New Zealand, Kiwi
5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Coco At The Roxy Sample Menu
| ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) | $12.00 |
| V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free | |
| -Add Coffee Glazed Bacon for | $5.00 |
| V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free | |
| Chicken tikka tacos | $12.00 |
Ministry Of Food Bar & Kitchen
European, Kiwi
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Bar & Kitchen Sample Menu
|
Soup of the day
with bread |
$13.50 |
|
Eggs
any style on sourdough or Vogels toast |
$9.50 |
|
Bread Platter
with balsamic reduction, dukkah & pesto |
$10.00 |
|
Piedmontese Peppers
stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia |
$18.00 |
| Sliced avocado | $4.00 |
Aqua Bistro & Bar
European, Kiwi
16 Kemp Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aqua Bistro & Bar Sample Menu
| Beef cheek rigatoni with truffle scented cherry tomatoes | $29.00 |
| Cheese selection with crackers and fig compote | $16.00 |
| Palak paneer served with chapati and coriander rice | $25.50 |
| Fries | $7.00 |
| Fresh market fish - please ask your waiter for today’s special | $28.00 |
Mac's Restaurant and Brew Bar
European, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Restaurant and Brew Bar Sample Menu
|
Bacon & Egg Buttie
Honey cured bacon, free range egg & mayo on Turkish flatbread |
$12.50 |
| Chef’s Salad (V) | $17.00 |
|
Chicken Schnitzel
With Swiss cheese, slaw & chipotle sauce |
$19.00 |
| ADD curry sauce (V, GF) | $10.00 |
|
Antipasto platter
A selection of classic Mediterranean fare (3 - 5 persons) |
$55.00 |
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel
Cafe Food, European, Kiwi
213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel Sample Menu
|
Chocolate Truffle
fresh mint, 72% dark Ghana. GE, DE |
$10.00 |
|
Grilled courgette
glazed beets, cherry tomatoes, rocket pesto GE, V |
$5.00 |
|
SUMMER SALAD
poached egg, new potatoes, artichoke, green beans, rocket pesto, preserved lemon(add smoked salmon $2.00) GF V |
$18.00 |
|
SMOKED SALMON
citrus aioli, orange segments, glazed beets |
$14.00 |
|
Coconut Pannacotta
lime syrup, ginger crumble |
$10.00 |
Siglo
Cafe Food, Pub Food, European, Bar, New Zealand, Gastropub
30 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Siglo Sample Menu
| SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) | $22.00/$40.00 |
| Extra mayo | $4.00 |
| Classic buffalo sauce | |
| Siglo Brew Smoky Barbeque | |
| Extra sauce | $4.00 |
Bay Plaza Restaurant & Bar - Bay Plaza Hotel
European
40-44 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
Bay Plaza Restaurant & Bar - Bay Plaza Hotel Sample Menu
| Peanut butter & chocolate cheesecake with salted caramel ice cream | |
| Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli | $28.00 |
| Fries | |
| Apple walnut slaw | |
|
Prawn cocktail
with avocado, radish, orange & harissa mayonnaise |
$16.00 |
Imperial Chinese Takeaway
Asian, Chinese, Fish & Chips, European, Italian, Fast Food
227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
Lobby Bar - Mercure Wellington
European, Finger Food
345 The Terrace, Te Aro, Wellington, Wellington, 6001, New Zealand
Town & Country Food
Bakery, European, Fast Food, Coffee and Tea
39 Main Street, Otaki, Wellington, 5512, New Zealand
Town & Country Food Sample Menu
| Satay Chicken | |
| Cheeseburger | |
| Beef Steak | |
| Roast Dinner Pork lamb or Beef large | $16.80 |
| Nachos Beef | $10.50 |
Tote Bar Complex
Pub Food, European, Bar, New Zealand
74 Ararino Street, Trentham, Upper Hutt 5018, New Zealand
Tote Bar Complex Sample Menu
|
Penne Arrabiata
Napoli sauce, Chili, Garlic, Basil, Parmesan |
$13.00 |
|
Thai Beef
Soy & ginger beef Strips, salad greens, Chili, fresh herbs |
$17.00 |
| All Served with Fries | |
|
·Pork Short Ribs
BBQ sauce, toasted sesame |
|
|
Pulled Pork Sub
BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots |
$17.00 |
The Botanist
Cafe Food, European, Vegetarian, Vegan, International, New Zealand
219 Onepu Road, Lyall Bay, Wellington, New Zealand
Mulberry cafe Sample Menu
| Toasted muesliwith rhubard compote and vanilla yoghurt | $13.50 |
| -Add blue cheese | $3.00 |
| Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple | $14.50 |
| House smoked salmon, cream cheese toasted bagel | $15.50 |
| Toast and spreads | $8.00 |
Steps Restaurant Travelodge Hotel
European, New Zealand
Gilmer Terrace, Wellington, Wellington, New Zealand
Steps Restaurant Travelodge Hotel Sample Menu
|
Steamy Fish
Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges. |
$29.00 |
|
Springing Choy
A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice . |
$22.00 |
|
Moroccan Chicken Pizza
Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli |
$18.00 |
|
Pan-Fried King Salmon
In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants |
$37.00 |
|
Chicken Supreme
Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce |
$29.00 |
Elixir Grill Sample Menu
|
Burger
beef chicken pork or cottage cheese |
$10.00 |
|
Market Fish
fish of the day or beer battered w chips & salad |
$23.50 |
| Goujons | $12.00 |
|
Paneer Burger
cottage cheese greens & wasabimayo |
$16.00 |
|
Chicken Burger
herb crusted chicken w greens & chipotle mayo |
$16.00 |
Two Grey Bar and Brasserie
European, Bar, Wine Bar, New Zealand
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie Sample Menu
| Artisan cheese I condiments | $ 13 |
|
Aged beef slider
cheddar / bbq |
$ 15 |
|
Baby potatoes
sour cream / bacon |
$ 9 |
|
Seafood chowder
grilled sourdough |
$ 18 |
|
Market fish slider
lemon & fennel slaw |
$ 15 |
Big Dogs on Blair
European, Vegetarian, International, Pizza
9-11 Blair Street, Te Aro, Wellington City
Big Dogs on Blair Sample Menu
| -Med | $24.00 |
| -Med | $19.00 |
|
Choc brownie
With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream |
$12.50 |
| -Med | $21.00 |
| -Side salad | $6.00 |
The Grill - Amora Hotel
European, Gluten Free, International, New Zealand
Amora Hotel, 170 Wakefield Street
The Grill - Amora Hotel Sample Menu
|
-Plat du jour
Your waiter will advise |
|
|
-Herbed Butternut Risotto(GF)
With tossed broad beans, goat cheese, and crispy sage |
|
|
-Creamy Brie
Creamy cheese with a smooth, rounded body and soft white mould exterior, creamy brie is full flavoured with a fresh aroma and undertones of mushroom and nuts |
|
|
Red Velvet Cheesecake
With blackberry compote and vanilla bean gelato |
$20.00 |
| -1 cheese varieties | $19.00 |
Bambuchi
European, Contemporary, South American, International, Colombian, New Zealand, Scandinavian
31 Waitoa Road, Hataitai, Wellington 6021, New Zealand
Dillinger's Brasserie & Bar
Cafe Food, American, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
155 Lambton Quay, Midland Park, Wellington 6011, New Zealand
Noble Rot Wine Bar
European, Vegetarian, Vegan, Gluten Free, Fusion, Wine Bar, New Zealand
6 Swan Lane, Te Aro, Wellington City 6011
Everest Cafe
Cafe Food, Ice Cream, European, Vegetarian, Contemporary, Gluten Free, New Zealand
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Everest Cafe Sample Menu
| Fresh Clevedon Oyster, Sauvigon Blanc Granita, Peach. | $3 Each |
| Honey and Soy Chicken,Bok Choi | $15.00 |
| Everest Breakfast Cornbeef Hash, Creamy Silverbeet, Baked Bean, Cheese Kransky,Mushroom,Bacon, Poach Eggs. | $22.00 |
| Seafood Chowder | $16.00 |
| Roasted Mushroom w Streaky Bacon,Fresh Mozzarella and Cherry Tomato on Seeded Toast. | $18.00 |
One Red Dog
Bar Food, European, Italian, Vegetarian, Vegan, Gluten Free, International, Pizza
57 Customhouse Quay, Steamship Wharf Building, Wellington, Wellington, Wellington, 6011, New Zealand
One Red Dog Sample Menu
|
Godfather
Pepperoni, tomato, red onion, portobello mushrooms + red capsicum |
M $24/ L $34 |
|
Mussels
In a garlic, white wine & cream sauce + toast |
$12 |
| gluten free pizza base (Medium only) | $2 |
| Side Salad (V) | $7 |
|
Italian Job
Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta |
M $24/ L $34 |
The Cambridge Hotel
European, Finger Food, Kiwi
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
The Cambridge Hotel Sample Menu
| Bacon | $4.00 |
|
Scrum Platter
A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings |
$45.00 |
|
Cereal Boxes
30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk |
$3.50 |
| Extra Eggs | $2.00 |
|
Cheese & Tomato Omelette
Served with toast |
$9.00 |
Le Marche Francais
Cafe Food, European, French, Vegetarian
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Jano Bistro
European, French, Vegetarian, Gluten Free, International, New Zealand
270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Jano Bistro Sample Menu
|
Butternut
Black Garlic, Quinoa, Red Onions |
$29 |
|
Lemon
Rosemary, Olive Oil, Orange Blossom, Poppyseed |
$17 |
|
Goat Cheese
Peach, Pumpernickel, Hazelnuts |
$17 |
|
White Chocolate
Strawberry, Rhubarb, Cardamon |
$17 |
|
Lamb
Eggplant, Apricot, Lavender |
$37 |
Gatsby Tapas
Mediterranean, Spanish, European, Vegetarian, Gluten Free, International
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
Gatsby Tapas Sample Menu
| Winter warmer - Braised chicken and creamy potato pie, grilled cheddar | $12.50 |
| Sailor's seafood bisque finished with sherry and topped with shredded crisp fried tortilla | $14.50 |
| Gatsby jambalaya, black rice and spiced chorizo | $12.50 |
| Flame grilled prosciutto and date bites, blue cheese aioli | $7.50 |
| Scallop ravioli, roasted pepper and chive beurre blanc | $13.00 |
Poppies
European, Vegetarian, Gluten Free, Wine Bar, New Zealand
91 Puruatanga Road, Martinborough, Wellington, 5711, New Zealand
Nicolini's Italian Cafe Bar and Bistro
Cafe Food, European, Italian, Vegetarian, Gluten Free
26 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Nicolini's Italian Cafe Bar and Bistro Sample Menu
|
Fish (of the day)/Sambucca
Creamy sambuca sauce with roasted almonds and capers |
$34.9 |
|
Lamb Shanks
One or Two oven baked shanks with a 30 minute wait time |
$23.9/$29.9 |
|
Garlic Mushrooms
Our decades' old recipe, a favourite with 'almost' everyone! |
$14.5 |
|
Cannelloni
Filled pasta with ricotta cheese and spinach (v) |
$19.7 |
|
Fettuccine Puttanesca
Capers, mixed olives, oregano, chilli and tomato sauce (v) |
$19.9 |
Joe's Garage
Cafe Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
5 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Joe's Garage Sample Menu
|
Peter rabbit
portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce |
$21.00 |
|
Skewers
harissa rubbed chicken breast |
$11.80 |
|
Stan the wallet
220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips |
$26.80 |
| Baked beans | $3.20 |
| Streaky bacon | $4.80 |
Days Bay Pizzeria
Pizza & Pasta, Cafe Food, Ice Cream, European, Pizza, New Zealand
611b Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
Days Bay Pizzeria Sample Menu
| Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce | $18.00 |
| Half Portion $17.00 | |
| Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce | $19.00 |
| Fries with Tomato Sauce | |
| Half Portion $12.00 |
Thistle Inn Tavern
Bar Food, Pub Food, European, Vegetarian, British, Vegan, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern Sample Menu
| Avocado mousse, feta, red onion bruschetta | $16 |
| Olives | $6 |
| Monk fish, prawn brochette, lemon butter | $17 |
| Battered Tarakihi, prawn, chips, rocket, lemon, parmesan | $29 |
|
Bread
three dips |
$14 |
Vista Restaurant and Cafe
Cafe Food, Mediterranean, Spanish, European, Vegetarian, Gluten Free, New Zealand, Kiwi
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Vista Restaurant and Cafe Sample Menu
| Sesame and ginger bok choy | $6 |
| Sausage | $4.50 |
|
Seared scallops
with panko crumbled gnocchi & avocado salsa |
$18 |
| Crushed baby potato with mint butter | $6 |
|
Paella House Specialty
chorizo, venison, mussel & calamari |
$29 |
Floriditas
Cafe Food, European, Italian, Vegetarian, Vegan, Gluten Free, New Zealand
161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Floriditas Sample Menu
| Salted Tarakihi croquettes | $10 |
| Risotto Sweetcorn, courgette basil & parmesan risotto | $19.5 or $27 |
|
Porridge
with rum soaked raisins |
$14 |
| Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes | $16 |
| Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough | $19.5 |
Island Bay Bar
Bar Food, American, Pub Food, European, Finger Food, Bar, Brew Pub, New Zealand, Kiwi, Gastropub
134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Island Bay Bar Sample Menu
| Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00 | |
|
Salmon Fish Cakes
Side salad & lemon hollandaise |
$14.90 |
|
Grilled Steak
Sirloin steak, onion rings, hollandaise, cos lettuce & tomato |
$21.90 |
|
Spicy Lamb
Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki |
$21.90 |
|
Pulled Pork
Shredded pork shoulder, slaw, apple & cucumber salsa |
$20.90 |
Cafe Romeo
Cafe Food, Mediterranean, European, Italian, Gluten Free, New Zealand
98 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
Cafe Romeo Sample Menu
|
B.L.T.
Bacon, lettuce, tomato with homemade berry balsamic and aioli |
N/A |
|
Hot Chicken Salad
Pan fried chicken served on salad with walnut |
N/A |
|
French Toast
Served with bacon, banana & maple syrup or Bacon, tomatoes & cheese |
N/A |
|
Extra Sides
Sausages, Bacon, Salmon, Mushrooms, Hash Browns, Avocado, Eggs, Fries, Toast |
N/A |
| Butter Croissant | N/A |
Pinocchio
Cafe Food, Mediterranean, European, Gluten Free, New Zealand
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio Sample Menu
| Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves | $24 |
| Tuatara pilsner battered Groper, lemon, hand cut chips, green salad, aioli | $21 |
| 6 hour braised beef cheek, celeriac remoulade, baby beetroot, hazelnut praline | $20 |
| Eggs benedict on ciabatta w house smoked salmon | $17 |
| Affogato, vanilla bean ice cream, coffee, amaretto OR grand marnier | $14 |
Khandallah Trading Company
Pub Food, European, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Khandallah Trading Company Sample Menu
|
Eggs benedict/florentine
homemade hash browns, hollandaise & bacon or spinach |
$15.90 |
|
Philly cheese steak po boy
pepper, mushrooms, onions & fries |
$18.00 |
|
KTC big breakfast
mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes |
$20.00 |
| Fries | $4.00 |
| Add bacon | $4.00 |
JoJo's Kitchen @ The Jolly Pub
Pub Food, European, Vegetarian, Bar, Kiwi
93 Mazengarb Road, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
Reka Cafe
Cafe Food, European, New Zealand
45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
Reka Cafe Sample Menu
| Frittata, Gougasse, Risotto Cakes, Wraps, Salads, Slices & Cakes...changes daily. | |
| Shoestring fries with aioli & tomato sauce | $8.50 |
| Venison & black olive meatballs with herbed tomato sauce | $9.50 |
| Reka honey-roasted muesli with berry compote & organic yoghurt | $12.50 |
| Sausage | $3.00 |
Salute Restaurant
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
Salute Restaurant Sample Menu
| Cajun chicken with caramelised onions, tomato, cheese & minted cucumber yoghurt | $21.00 |
| Orange and almond cake | $2.50 |
| Gluten free pizza bases available… | add $2.50 |
| 250g beef ribeye on Parmesan gnocchi, Taleggio roasted cauliflower and wilted spinach with quince jelly and red wine jus | $38.00 |
| Our shared plates are quick to prepare & designed to share amongst friends to form a fun, social and interactive meal. We suggest you order a few items at a time which will arrive from the kitchen as they are ready, or.... order tapas, followed by a main course. Enjoy the experience! Our menu changes regularly, so certain dishes may have been altered from this edition. |
Reds Cafe
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand
Reds Cafe Sample Menu
|
Reds' Breakfast
of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough |
$20.00 |
|
Fish of the Day
this changes daily we will let you know what we have available |
POA |
| Egg in a hole with bacon | $9.00 |
| Pumpkin, Leek and Chorizo Fettuccini | $26.00 |
| Vegetables of the Day | $8.00 |
Chameleon
Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand
Chameleon Sample Menu
| Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) | $26.00 |
| Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia | $26.00 |
|
Today's smiley soup
ask your smily host about the flavour of the soup of the day! |
$9.00 |
| Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap | $18.00 |
| Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) | $25.00/ $32.00 |
Charley Noble Eatery & Bar
European, Vegetarian, Vegan, Gluten Free, Steakhouse, New Zealand
1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand
Charley Noble Eatery & Bar Sample Menu
|
Risotto
free range chicken sausage, mushroom |
S $20 L $28 |
| Creamed silverbeet | $8.00 |
| Extra Bread | $4.00 |
|
Cured Salmon
fennel, radish, lemon |
$20.00 |
|
Crab & Prawn Bisqué
brandy cream |
$18.00 |
The Shepherds Arms Hotel
Pub Food, European, Bar, New Zealand, Kiwi
285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
The Shepherds Arms Hotel Sample Menu
|
Fish
freshly battered tarakihi, coleslaw, fries & tomato sauce |
$13.0 |
|
Tomato & parmesan tart
basil pesto, mesclun salad & balsamic vinaigrette |
$15.0 |
|
Wedges & sour cream
(add 2.0 cheese + bacon) |
sml $5.5 lge $9.5 |
| Vegetables | $4.5 |
| Side Salad or Eggs (2) | $4.00 |
Cool Change Bar & Eatery
Mexican, European, Italian, Vegetarian, Gluten Free, Bar, Wine Bar, New Zealand
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
Cool Change Bar & Eatery Sample Menu
|
Spiced Cream Brulee
liquorice, mulled winter fruit |
14 |
|
French Lamb Cutlets
Ibrico ham, salsa verde |
19.5 |
|
Bit on the Side
- Triple Cooked Baby Potatoes 8 / Broccoli and Praline 8 / Skinny Fries |
7 |
|
'Shared' Butter-Flied Whole Chicken
- mediterranean spices and roasted vegetables |
58 |
|
Marinated Olives
house-made bread, local olive oil, balsamic |
11 |
Matterhorn
European, Vegetarian, Gluten Free, New Zealand
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn Sample Menu
| Momma’s chicken, hot butter and sour cream | 16 |
| Beetroot, goat’s cheese, cress, granola, kawakawa | 18 |
| Dukkah bar nuts | 8 |
| Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers | 22 |
| Jersey benne, caramelised onion, thyme | 11 |
Park Kitchen
Cafe Food, American, European, Vegan, New Zealand
6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Park Kitchen Sample Menu
| fricassee of san daniele ham, edamame beans, peas, broad beans g | $9.00 |
| 21 day aged prime angus scotch fillet, 300g g | $35.00 |
| fish fingers, dill mayo, lemon | $13.00 |
| with "basil's" taramasalata d | $9.00 |
| pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d | $29.00 |
Green Parrot Restaurant
Cafe Food, Steak, European, New Zealand, Kiwi
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant Sample Menu
| Egg | $2 |
| Scallops (In Season) | $32 |
| Whitebait (in season) | |
| Roast Chicken | $25 |
| Ham Omelette | $22 |
Seasons at Country Life
Mediterranean, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life Sample Menu
|
Poached eggs & streaky bacon
On toasted sourdough with hollandaise sauce |
$16.00 |
| Seasonal vegetables | $7.00 |
| Hand cut chips with aioli | $7.00 |
| Garlic, chilli, red onion, fresh gruyere cheese and truffle oil | $8.00 |
| Caramelized onion, Kalamata olive, feta and fresh basil | $8.00 |
The Front Room
Cafe Food, European, Vegetarian, Gluten Free, Central European, New Zealand, Kiwi
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room Sample Menu
| Bubble & squeak | $5 |
|
Avocado
tomato, fried halloumi and lemon & oregano oil on grain toast |
$14 |
| Milk & cookies | $6 |
| Bread & dukkuh w Kapiti Olive oil | $7 |
|
Spanish manchego cheese
fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste |
$19 |
Olde Beach Bakery
Cafe Food, Bakery, European, Coffee and Tea
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
Jackson Cafe & Bistro
Cafe Food, European, Vegetarian, Gluten Free, New Zealand, Kiwi
306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Jackson Cafe & Bistro Sample Menu
|
Seafood Chowder (signature dish)
Served in a cob loaf with deep sea fish, prawns, mussels and squid |
$17.5 |
|
Warm Lamb Salad
Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction |
$19.5 |
|
Lamb Fry with port wine and fench thyme
Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast |
$18.5 |
| Eggs any style on Sourdough or Wholegrain Toast | $8.5 |
| Soup of the day with fresh bread | $10.5 |
J J Murphy & Co
Pub Food, European, Irish, Bar, Kiwi
119 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
J J Murphy & Co Sample Menu
|
Stew & Ale Night
Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine |
$19.00 |
| Hot dogs and fries | |
| *Not available with voucher deals | |
|
Hula Girls
Diced Ham, pineapple and cheese on a homemade tomato paste |
$19.50 |
|
Munster Pork Rack
Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze |
$27.50 |
2 Short Whites
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
74 Main Street, Greytown, Wellington, 5712, New Zealand
2 Short Whites Sample Menu
| Granny's pork & apple sausage roll with waldorf salad & plum sauce | $18.00 |
| Three egg omelette with baby spinach, vintage cheddar & caramelised onions | $16.00 |
| Our infamous corned beef hash with two poached eggs | $21.00 |
| Warm spiced roast vegie salad with sumac yogurt dressing | $19.00 |
| Chia & oat porridge with cardamom baked fruit & fresh cream | $12.00 |
Queen of Jackson
Diner, Asian, Seafood, European, Vegetarian, Vegan, Gluten Free, Street Food, Coffee and Tea
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Queen of Jackson Sample Menu
| In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream | 19 |
| Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream | 18 |
| Black Doris plum, Kraken rum, lemon curd and dark ghana trifle | 14 |
| Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw | 16 |
| Bluenose fritters, saffron aioli, cumin & paprika oil | 15 |
Sojourn Cafe & Bar
Cafe Food, European, Continental, New Zealand
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar Sample Menu
|
Chicken & Leek Pie
Creamy chicken pie with a side of Sojourn garden salad |
$12 |
|
Catch of the Day
Beer battered or pan-fried fish fillet with fries, garden salad and lemon |
$18 |
|
Apple Crumble
Granny Smith cinnamon apple crumbs with vanilla gelato |
$8 |
|
Salmon
Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce |
$25 |
|
Curry of the Day (GF)
(Please ask for today’s special) Served with steamed rice, raita & papadum |
$15 |
Logan Brown
European, Vegetarian, Contemporary, Gluten Free, New Zealand
192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand
Logan Brown Sample Menu
| Tender Stem Broccolini, White Miso & Almonds | $13.00 |
| Logan Brown Fried Cauliflower & Spice Yogurt | $12.00 |
| Pheasant & Rabbit Terrine, Berlin Gherkins, Bacon Mustard & Cress | $27.00 |
| Orange & Maple Mille Feuille, Rosemary Ice Cream, Citrus | $17.00 |
| Minimum order of 3 oysters |
WBC Restaurant
European, Vegetarian, Gluten Free, New Zealand
107 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bebemos
European, Latin American, South American
88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Bebemos Sample Menu
| -Brussels sprouts (v, v*, g/f) | $7.00 |
| Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available. | |
| -Rosemary & garlic fries (v, v*) | $5.00 |
| ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) | $21.00 |
| Sides Also Available. |
Poquito Cafe & Bar
Cafe Food, Pub Food, Spanish, European, Bar
11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Poquito Cafe & Bar Sample Menu
| SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA | $13.00 |
| AVOCADO & TOMATO ON SOURDOUGH TOAST | $15.00 |
| TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS | $12.00 |
| SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS | $14.00 |
| SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING | $10.00 |
Louis Sergeant Sweet Couture
Cafe Food, Dessert, European, French, Vegetarian, Gluten Free
146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand
Louis Sergeant Sweet Couture Sample Menu
|
DUCK FAT SAUTEED POTATOES
served with truffle oil mayonnaise |
$9.00 |
|
BRUSCHETTA DE L'ETE
buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar |
$17.00 |
|
OMELETTE BOURGEOISE
3 from ages Emmental, Parmesan and Raclette V |
$19.00 |
| Bayonne ham | $6.00 |
| Mushroom | $5.00 |
The Salty Pidgin
European, Vegetarian, Gluten Free, Pizza, New Zealand, Kiwi, Gastropub
5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
The Salty Pidgin Sample Menu
|
Flatbread Housemade
Garlic |
$4 |
|
Crispy Cauliflower
House Mayo |
$6 |
|
Seared Lambs Fry
Lamb Rogu , Garlic , Bacon Bondone |
$17.5 |
|
Ice Berg Salad
Wafercross Tartogon Dressing |
$6.5 |
|
Grilled Beef Fillet
Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon |
$34 |
The Innkeeper
Pub Food, European, Irish, British, Finger Food, Bar, New Zealand, Kiwi
11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
The Innkeeper Sample Menu
|
Steamed Mussels
In a garlic, tomato & white wine broth, served with a homemade Speight's loaf |
$13.50 |
|
Risotto Cakes
Pumpkin & Feta cakes with tomato salsa |
$11.00 |
|
BLT
A bacon, lettuce and tomato sandwich on Turkish bread with fries |
$13.00 |
|
Prawn & Scallop Twisters
Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish |
$13.00 |
|
Scotch Fillet Steak
A 250g steak served with salad and fries |
$24.50 |
Americanos Breakfast Restaurant
Cafe Food, American, European, Vegetarian, Gluten Free
32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Americanos Breakfast Restaurant Sample Menu
|
Cowboy
Bacon, ham, sausage, red onion, cheese and BBQ sauce. |
|
| All served with hashbrown. | $18.20 |
| Served Monday - Friday 11.00 am - 2.00 pm | |
| One egg plus TWO. | $17.90 |
| Regular stack (3) | $16.00 |
The Grill Restaurant Amora Hotel
Barbeque, European, International
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
The Grill Restaurant Amora Hotel Sample Menu
|
-Medium Well
Dull pink, hot centre |
|
|
Bruschetta (V)
topped with sundried tomato and basil pesto |
$14 |
|
-Medium Rare
Red, hot centre |
|
|
-Rare Red
, warm centre |
|
| Lemon and pepper rubbed Regal Salmon Fillet (GF) | $39 |