European restaurant and takeaway menus in Wellington
Hotel Bristol
Bar Food, Pub Food, European, British, Bar, New Zealand, Kiwi
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hotel Bristol Sample Menu
|
Fish 'n'Chips
Crispy battered fresh fish, fries, salad and tartare sauce |
$25.50 |
|
Jalapeno poppers
and kewpie mayo |
$16.50 |
|
B 'n' E
(Bacon and Eggs) on toast |
$10.00 |
|
BBQ Blue
NZ beef, bacon, blue cheese and BBQ sauce |
$17.00 |
|
Tacos
Grilled Prawns |
$17.50 |
Scopa Caffe Cucina
Cafe Food, European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
Corner of Ghuznee & Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Scopa Caffe Cucina Sample Menu
|
Scopa Carne
two eggs, sausage, bacon, mushrooms, roasted potatoes |
$21.00 |
| Roast potatoes | $4.00 |
| Hollandaise | $2.00 |
|
Calamari fritti
lemon aioli |
$18.00 |
|
Abruzzo scrambled eggs
chilli, kalamata olive, basil, parmesan, rocket, Italian loaf |
$16.00 |
Jovan's Kitchen
European, Italian, Vegetarian, Pizza
851 Fergusson Drive, Upper Hutt, Lower Hutt, Wellington, 5018, New Zealand
Jovan's Kitchen Sample Menu
|
Prosciutto Pizza
Parma ham, bocconcini, parmigiano |
$19 |
|
Siciliana
Bacon & mozzarella cheese. Simple but super tasty |
$13 |
|
Margarita Pizza
Sliced tomato, bocconcini, fresh basil & mozzarella |
$14 |
|
Spaghetti Bolognese
Made in traditional Italian way |
$16 |
|
Fettuccine Alfredo
Bacon, mushrooms, garlic, herbs with creamy panna sauce |
$16 |
Sweet Vanilla Kitchen
Cafe Food, European, New Zealand
49 Pretoria Street, Lower Hutt, Wellington, 5010, New Zealand
Brasserie Flipp
European, French
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Aston Norwood Gardens
Cafe Food, European, Vegetarian, Vegan, New Zealand
1747 Main Road North, Wellington, Wellington, 5018, New Zealand
Cin Cin
Mediterranean, European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Cin Cin Sample Menu
|
250g Aged Angus Scotch fillet
with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli |
$29.50 |
|
BRUSCHETTA ITALIANA
toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic |
$13.00 |
| Spaghetti and meatballs | $12.00 |
| Chocolate Mousee | $9.00 |
|
Caprese
napolitana sauce, mozzarella, ham pepperoni and salami |
$22.00 |
Field & Green
Cafe Food, European, Vegetarian, British, Vegan, Eastern European, Gluten Free, Central European
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Field & Green Sample Menu
| Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg | $18 |
|
Mint & chocolate chip
Fresh mint leaves, sugar syrup & Whittaker's chocolate |
|
| Marinated sardines on char-grilled sourdough | $15 |
|
Honeycomb
Our take on the kiwi classic & kids favourite Hokey Pokey |
|
| Beetroot, pumpkin seed, cumin yoghurt | $8.5 |
Coene's Bar & Eatery
European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Coene's Bar & Eatery Sample Menu
| - Add Halloumi | $5.00 |
| Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth | $15.00 |
| Agria fries w garlic mayo | $9.00 |
| Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries | $24.00 |
| Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce | $15.00 |
Cafe Iwi
Cafe Food, European, New Zealand
58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand
Cafe Iwi Sample Menu
| Chicken Seasoned Thai (one) | $5.00 |
|
Maunga Burger
Double up to 100gm beef patty with cheese, tomato, lettuce, homemade honey glazed onion relish and a rasher of bacon with fries |
$18.00 |
| Egg Tahi (one) | $2.00 |
|
No' Grain-ola
Gluten free and paleo friendly with Greek yogurt and blueberries |
$9.00 |
| Zucchini Fritter | $4.00 |
Martinborough Brewery
European, Finger Food
10 Ohio Street, Martinborough, Wellington, 5711, New Zealand
Muse Eatery & Bar
Bar Food, Cafe Food, European, Bar
56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Muse Eatery & Bar Sample Menu
|
Waitoa free range chicken liver pate
sweet beetroot jelly, house pickles and sourdough. (extra bread $4) |
$15.00 |
|
Porcini mushrooms risotto
field mushrooms, watercress and parmesan. |
$23.00 |
|
Whitebait fritters
watercress, white bread and lemon |
(1) $15.00 (2) $25.00 |
| Polenta chips and parmesan. | $9.00 |
|
Beer battered onions rings
chilli salt. |
$7.00 |
The Supply Room Paremata
Bar Food, Cafe Food, Pub Food, European, Kiwi
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
The Supply Room Paremata Sample Menu
|
ASIAN PRAWN CAKES
THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE |
9.50 |
|
CRUMBED CHICKEN BURGER
CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES |
20.50 |
|
VEGETARIAN BURGER
GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES |
19.50 |
|
WARM SMOKED SALMON SALAD
A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING |
16.50 |
|
BEEF BRUSCHETTA
STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE |
9.00 |
Trentham Mess Hall
Pub Food, European, Vegetarian, Bar, New Zealand, Kiwi, Gastropub
68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand
Trentham Mess Hall Sample Menu
|
Beef Brisket Sandwich
Panhead braised brisket, lettuce, tomato & caramelised onions |
$13.9 |
|
The Squealer
Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce |
$21.9 |
|
Fish ‘n’ Chips
Beer battered market catch, fries, caramalised lemon & house-made tartare sauce |
$18.9 |
|
Kumara & Pork Belly Hash
Soft poached egg |
$15.9 |
|
Roasted Root Vegetable Salad
Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing |
$14.9 |
Woodshed Beer And Smokehouse
Barbeque, American, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
Avida Bar
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar Sample Menu
| Beef tartare, mojo rojo picon | $5 each |
| Half a free range chicken, olives, tomato & lemon salad | $28.5 |
| A platter of the above | $22.5 |
|
Croqueta
sticky pork with mojo verde |
$4.5 each |
| Baked barley "paella" with mushrooms & hazelnut picada | $26 |
Micro Wine Bar
European, Finger Food, Bar, Wine Bar, New Zealand
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
Pizzeria Napoli
European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
30 Courtenay Place, Te Aro, Wellington, Wellington, 6023, New Zealand
Pizzeria Napoli Sample Menu
|
MARGHERITA ORIGINALE
Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil. |
$23.00 |
|
CAPRICCIOSA
Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan. |
$25.00 |
|
SORRENTO
Italian tomato sauce, mozzarella, fresh basil and parmesan. |
$19.50 |
|
SICILIANA
Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan. |
$25.00 |
|
PULCINELLA
White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette. |
$24.50 |
Southern Cross Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Southern Cross Bar and Restaurant Sample Menu
|
Free-Range Eggs on Toast
Eggs cooked how you like them with your choice of multigrain or ciabatta |
$9.00 |
|
Cinnamon Sugar Waffle
Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup |
$16.50 |
|
Big Breakfast
Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions |
$22.50 |
|
Granola Bowl
Homemade almond & orange granola clusters served with coconut yoghurt & blueberries |
$12.00 |
|
Salmon Poke Bowl
Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce |
$25.00 |
Mari Luca Ristoro
Mediterranean, European, Italian, Vegetarian, Gluten Free
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Mari Luca Ristoro Sample Menu
|
Trio Classico(ideal to share)
Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato |
$22.50 |
|
Formaggi Misti con Frutta
Mixed Italian cheeses with fruit and bread |
$26.00 |
|
Torta di Mandorle e Chocolato
Almond and chocolate cake with vanilla gelato |
$14.50 |
|
Gelato Misto o Vaniglia Affogato a Piacere
Mixed gelato or vanilla gelato with one topping of your choice |
$14.50 |
| Patate arrosto con rosmarino | $6.50 |
La Pancetta Sample Menu
|
Prawn linguine
Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli |
$29.50 |
| Crispy duck fat potatoes | $8 |
| Rocket, pear and parmesan salad | $8 |
| Two varieties | $28 |
| Three varieties | $42 |
Sandbar
Pub Food, European, Bar, New Zealand
103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand
Sandbar Sample Menu
| Mushrooms in Garlic Sauce | $5.00 |
|
Chicken Nuggets & Chips
Served with salad and tomato sauce |
$10.00 |
|
Calamari
Coated in our house crumb mix with aioli dipping sauce and salad greens |
$10 E / $18 M |
| Fries | $5.00 |
|
Meat Lovers
Bacon, ham, salami, chorizo and swirl of BBQ sauce |
$21.00 |
Simmer
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
103 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand
Marine Parade Eatery
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery Sample Menu
| Bulgur wheat salad with sweet corn, capsicum and toasted seeds | $13.00 |
| Cured salmon with fresh dill and marinated fennel | $14.00 |
| Grilled ciabatta with garlic and herb butter | $7.50 |
| Jerk marinated chicken with coriander, yoghurt and sour cream dip | $25.00 / $39.00 |
| Lamb rack with mint and basil aioli | $30.00 / $45.00 |
Waterloo Bar and Grill
Barbeque, Bar and Grill, European, Kiwi
27 Waterloo Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Waterloo Bar and Grill Sample Menu
|
Fish & Chips
Fresh battered fish of the day, served with salad garnish & fries |
$12.00 |
|
Chicken, Bacon & Brie Burger
Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries |
$18.00 |
|
Garlic Bread
With lashings of garlic butter |
$7.00 |
|
Thai Beef Salad
Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles |
$13.00 |
|
Prawn Twisters
served with sweet chilli sauce & lemon |
$9.90 |
Ombra
Mediterranean, Seafood, European, Italian, Vegetarian, Vegan, Contemporary, Gluten Free, Pizza
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ombra Sample Menu
| Cherry tomato & crescenza crostino | $6 |
| Pork belly saltimboccaprosciutto & sage | $18 |
| Marinated white anchovies | $8 |
| Saladrocket, pear & pecorino | $8 |
| Lamb cacciatoragarlic & rosemary | $22 |
Cafe Strada
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand, Kiwi
232 Queen Street, Corner of Queen St & Jackson Street, Masterton, Wellington, 5810, New Zealand
Cafe Strada Sample Menu
|
Sweet Lamb Curry
with turmeric rice, raita & poppadom |
$18.90 |
| Oven Roasted Garlic Bread | $5.50 |
|
Angus Eye Fillet
Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus |
$29.50 |
|
Steak & Chips
Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce |
$27.50 |
|
Strada's Famous Creamy Smoked Fish Chowder
with warm breads |
$11.90 |
Loretta Sample Menu
|
MIXED GRAIN
Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon. |
$20.50 |
|
HALLOUMI
Watermelon, blackberry, raddichio, poppyseeds, basil . |
$22.50 |
|
FREGOLA
Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing. |
$21.50 |
| Tomato, raddichio, oregano, buffalo mozzarella. | $ 27.00 |
|
FREEKEH
Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing. |
$20.50 |
Cuba Street Bistro
European, Vegetarian, Gluten Free, New Zealand, Kiwi
203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand
Cuba Street Bistro Sample Menu
|
Free Range Eggs
any style on ciabatta |
$9 |
| Israeli couscous, rocket, green bean, avocado w smoked salmon | $18 |
|
Toasted Bun
w pulled pork, BBQ sauce, mint & cabbage slaw |
$12 |
|
Sirloin Steak
w baby potato, portobello mushroom, béarnaise |
$25 |
| Israeli couscous, rocket, green bean, avocado w grilled chicken | $18 |
Shed 5 Bar & Restaurant
Seafood, European, Vegetarian, Vegan, Gluten Free, Pacific Rim, New Zealand, Pacific
Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Shed 5 Bar & Restaurant Sample Menu
|
Raw seafood salad
Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse |
24.5 |
|
Warmed bread
w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone |
9 |
|
Arancini
porcini / portobello / black truffle / mozzarella w parmesan fondue |
8 |
|
Selection of sorbets
Your waitperson will advise you of today's flavours |
13 |
|
Shed 5 antipasto
Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini |
23 |
Fidels Cafe
Cafe Food, Mexican, European, Vegetarian, Vegan, Gluten Free, Cuban, New Zealand
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe Sample Menu
|
Nachos (Beef & Bean / Vegetarian)
A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request |
$17 / $16 |
|
Mozzarella Stuffed Jalapeños
w/ ranch dipping sauce |
$10 |
| Bowl of fries and an asahi | $12 |
|
Hot Wings
w/ ranch dressing |
$12 |
|
Shoestring Fries
w/ creole seasoning, served w/ aioli & tomato sauce |
$8 |
Circus Cinema, Bar and Restaurant
European, Vegetarian, Gluten Free, Pizza, New Zealand
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
Circus Cinema, Bar and Restaurant Sample Menu
| Calamari with chilli dipping sauce GF | $ 13 |
| Circus sundae GF | $ 12 |
| Carrot and parmesan fritters, grilled haloumi and vegetable stack GF / V | $ 28 |
| Sri Lankan chicken curry with basmati rice and cucumber & tomato salad GF | $ 26 |
|
American
classic ham and pineapple |
$ 22 |
Bin44
Pub Food, European, Vegetarian, Gluten Free, Bar, International, Brew Pub, New Zealand
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Bin44 Sample Menu
| Pork and Shitake Wontons | $12 |
|
Lemon +Dill Fish Cakes
Tartare sauce and salad |
$16 |
| Warm Olives | $6 |
| Pull apart Brushetta | $12 |
|
Lemon + Dill Fish Cakes
Tzatziki and housemade chipotle aioli. Served with salad |
$18 |
Grill Meats Beer
Barbeque, American, European, Vegetarian, Gluten Free, Bar, Brew Pub, New Zealand, Kiwi
227 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Grill Meats Beer Sample Menu
| Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) | $7.00 |
| Mushrooms | $4.00 |
| M.A.D Hot Sauce | $1.50 |
| Sour Cream | $1.50 |
| Creamy Slaw | $7.00 |
Osteria del Toro
Mediterranean, Spanish, European, Italian, Gluten Free, Pizza
60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Osteria del Toro Sample Menu
|
Ravioli (V)
pumpkin ravioli stuffed with percorino cheese served with butter & sage |
$26.00 |
|
Ameera Tagine (vegan)
cauliflower, pumpkin & chick peas served with fragrant cous cous |
$24.50 |
|
Fresh Baked Bread (V)
made in-house daily with smoked sea salt butter |
$3.50 |
|
Mediterranean Olives (GF.V)
green Sicilian. Served with fennel grisini |
$9.00 |
|
Zorba’s Famous Saganaki Cheese (V)
flamed with anise liqueur – OPA! |
$16.50 |
Dirty Little Secret
Pub Food, European, Vegetarian, Bar
7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Dirty Little Secret Sample Menu
|
The Couple
A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries. |
$18 |
|
Spicy Lamb Baguette
Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad. |
$22 |
|
Yum Char
On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff. |
N/A |
|
Three Cheese Fondue
Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers. |
$30 |
|
Wild Mushrooms, Walnut & Blue Cheese Wellington
Spiced tomato chutney & roasted pumpkin. |
$25 |
One Fat Bird
Pub Food, European, Vegetarian, British, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
162 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
One Fat Bird Sample Menu
|
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE
red wine onions crostini & gherkins |
$12.90 |
|
300g RUMP STEAK
slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce |
$25.90 |
|
FISH N' FAT BIRD CHIPS
traditional English ale batter mushy peas & chunky tartare sauce |
$15.90 |
|
SALT & PEPPER SQUID
sweet chili soy ginger & sesame glaze w carrot orange & coriander salad |
$13.90 |
|
VANILLA CREME BRULEE
candied orange & shrtbread |
$9.90 |
Bristo 169
Bar Food, European, Kiwi
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169 Sample Menu
|
Lemon and Pepper Squid
Deep fried crumbed squid w green leaf spicy salad & lemon aioli |
$12 |
|
Flat Bread
Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $ |
$11 |
|
Steak Sandwich
With swiss cheese, bacon, tomato, lettuce, mustard, fries & aioli |
$18.50 |
|
Ice Cream Selection (GF)
Served with a berry compote |
$10 |
|
Cinnamon Baked Apple (GF) (V)
Almonds, walnuts, honey, mango sorbet & almond custard |
$10 |
Nikau Gallery Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
101 Wakefield Street, Civic Square, Te Aro, Wellington, Wellington, 6011, New Zealand
Nikau Gallery Cafe Sample Menu
| Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans | $ 25.5 |
| Chopped tomato and green pepper salad | $ 8 |
| Warmed marinated olives | $6.5 |
| Zucchini, tahini and dill dip, seeded crackers | $ 8 |
| Raw beetroot and kohlrabi salad, rocket, avocado and walnuts | $14.5 |
1841 Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, Australian, New Zealand, Kiwi
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand
1841 Bar and Restaurant Sample Menu
|
Kau Kau Salmon
Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto |
$27.00 |
|
BLET
Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli |
$13.00 |
|
F.O.D
The Team will gladly inform you of today’s creation |
P.O.A |
| Homemade Cheesecake | $10.00 |
|
Pork Belly
Served on mash with crackling, 1841 slaw, port jus & apple sauce |
$27.00 |
Four Kings
Bar Food, European, Finger Food, Kiwi
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings Sample Menu
|
Marokpa Parcels
smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise. |
$20.00 |
|
Four Kings Famous Ice-Cream Sundae
served with chocolate or caramel sauce with whipped cream and chocolate fish. |
$10.00 |
|
Wild Mushroom Tart
served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto. |
$22.00 |
|
Famous Five Stags Chicken Roast
served with confit of salted stuffed chicken leg, duck fat potatoes and salad. |
$22.50 |
|
Saffron Seafood Chowder
served with grilled Ciabatta garlic bread. |
$10.00 |
Piccolo Pizzeria
Pizza & Pasta, European, Italian, Pizza
248 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Piccolo Pizzeria Sample Menu
|
Boscaiola
Tomato based pizza with mushrooms, sausages & mozzarella cheese |
$16.00 |
|
Manzo
Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese |
$16.00 |
|
Penne al Gamberi
Penne pasta in tomato sauce with fresh tomatoes |
$18.00 |
|
Spaghetti alla Carbonara
Spaghetti pasta in creamy sauce & bacon |
$16.00 |
|
Affogato
Gelato with a shot of espresso and a shot of frangelico |
$12.90 |
Caucus Restaurant & Bar
European, Contemporary, Kiwi
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar Sample Menu
|
Rib Eye 200g
Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus |
$36.00 |
| Garden Salad | $7.00 bowl |
|
Line Caught Fish
Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams. |
$32.00 |
| Steam Vegetable | $7.00 bowl |
| Beer Battered Fries | $7.00 bowl |
The Bangalore Polo Club
Asian, Pub Food, Indian, European, Vegetarian, Gluten Free, Bar, Fusion, New Zealand
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club Sample Menu
|
Affogato
Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you. |
$12.50 |
|
Brioche French Toast
Banana & maple syrup |
$12.50 |
|
Tempura Market Fish
Hand cut chips, summer salad, house tartare |
$23.50 |
|
Tiramisu
Jameson's whiskey, mascarpone, espresso, chocolate |
$10.00 |
|
BPC Crepes
Whipped ice cream, fresh strawberry |
$10.00 |
St John's Bar & Restaurant
Pub Food, European, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
St John's Bar & Restaurant Sample Menu
|
Tamarind Marinated Pork Belly
with cauliflower puree & candied cashews |
$23 |
|
3 courses
Suitable for 10 guests or more |
$45 |
| Chicken Satay Skewers | $11 |
|
Cos Lettuce Salad
with feta, sunflower seeds, kale shards & ranch dressing |
$8 |
|
Refreshing Sorbets
mango, passionfruit or raspberry |
$11 |
The Bresolin
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
278 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bresolin Sample Menu
|
Chicken burger
Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries |
$18.00 |
| Peach sorbet, hazelnuts, mandarin, earl gray meringue | $12.00 |
| Toast, natural preserve (nf,veg) | $8.00 |
| Bresolin baked beans | $4.00 |
| Black pudding | $5.00 |
Tirohana Estate
European, Vegetarian, Vegan, Gluten Free, International, New Zealand
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
Tirohana Estate Sample Menu
|
Additional bread and a selection of desserts also available
(priced individually) |
$22 |
| Fish of the Day baked in paper with lemon, red onion and butter served with sweet and sour cherry tomatoes, watercress puree, beurre blanc potatoes | N/A |
| Salmon Fishcakes on Mesclun with a lemon pepper aioli | N/A |
| Salmon Fishcakes on Mesclun, lemon pepper aioli | $14 |
|
Lemon Polenta Cake
with vanilla ice cream and slivered pistachios |
$12 |
Vivant!
Seafood, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand
Vivant! Sample Menu
|
Espresso Panna Cotta
W/ raspberry sauce & sponge fingers savoiardi |
$12.50 |
| 200g Beef Eye Fillet | $35.00 |
|
Fresh NZ Fish of the Day
Please ask our helpful staff about today's creation |
POA |
|
Vegetarian, Organic Ramen Noodle Stir Fry
W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara |
$24.50 |
|
Vivant Chicken Burger
Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries |
$22.00 |
Hightide Cafe
Cafe Food, Health Food, Seafood, European, Vegetarian, Gluten Free, New Zealand
Ground Floor/44-46 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Hightide Cafe Sample Menu
| Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon | $22.50 |
| NB: Please let our staff know when ordering if you are gluten or dairy free | |
| Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon | $22.50 DF |
| Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes | $6.00 |
| Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce | $25.00 DF |
Whitebait
Mediterranean, Seafood, European, Vegetarian, Gluten Free, New Zealand
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
Whitebait Sample Menu
| Confit potatoes | $9 |
|
Squid roasted over charcoal
with venison boudin noir, gremolata and sauce nero |
N/A |
|
Market Cheese
with sultana sourdough, rye cracker and Braeburn apple salad |
N/A |
|
Rose sorbet
with Prunotto Moscato D’Asti and strawberry meringue |
N/A |
|
West coast whitebait omelette
with oyster veloute and fine herbs |
N/A |
Zibibbo Restaurant & Bar
Mediterranean, Pub Food, Spanish, European, Vegetarian, Gluten Free, Bar, New Zealand
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar Sample Menu
|
Wairarapa Lamb, Harissa Spiced & Charcoal Grilled
Flame grilled caponata, hand-chopped green pea chimichurri |
$36.00 |
|
Rocket, poached pear, candied walnut, parmesan, saffron vinaigrette
Small / Large |
$8.00 / $12.00 |
| Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil | $25.00 |
|
House Baked Bread
Rosemary & olive beurre noisette, Gladstone Olive Company extra virgin olive oil |
$12.50 |
|
Sweet Potato + Parmesan Gnocchi
Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc |
$29.50 |
The Tasting Room
Pub Food, European, Vegetarian, Gluten Free, Finger Food, Bar, New Zealand
2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Tasting Room Sample Menu
| Sugar cured duck breast salad with pickled beetroot, nectarine & feta | $27.00 |
| All of our burgers are served on a house made bun. Add shoestring fries | $4.00 |
| Rocket & pickled fennel with parmesan, pine nuts & pear | $9.00 |
|
Fish n’ Chips
- Panko Crumbed Market Fish With Slaw, Fries & Tartare |
$22.00 |
| Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter | $22.00 |
The Green Man
Pub Food, European, Irish, Vegetarian, British, Gluten Free, Bar, Steakhouse, New Zealand, Kiwi
25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Green Man Sample Menu
|
Chicken Caesar Salad
Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing |
$21.50 |
|
Sliders
Pulled Pork with Chipotle BBQ Sauce and Slaw |
$14.00 |
| 500g Sirloin | $39.50 |
|
Pork Belly
Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus |
$27.00 |
|
Smoking Chick Pizza
Smoked Chicken, Capsicum, Camembert and Apricot Sauce |
$25.00 |
One80 Restaurant
European, Vegetarian, Vegan, Gluten Free, Bar, Fusion, International, New Zealand
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
One80 Restaurant Sample Menu
| Greek Lepanto Olivas Mixtas | $9.00 |
| Free Range Chicken Achari Masala Curry | $34.00 |
|
Asian Basket
Samosa, Spring Rolls, Prawn Twisters) |
$15.00 |
| French Croque Monsieur | $12.00 |
| Tandoori Chicken Pizza | $24.50 |
Ortega Fish Shack
Seafood, European, Vegetarian, Gluten Free, New Zealand
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Ortega Fish Shack Sample Menu
| Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing | $22.90 |
| Catalan Crêpes with orange caramel sauce, vanilla ice cream | $16.90 |
| Fries | $7.90 |
| Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion | $38.90 |
| Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut | $15.90 |
MacKinnon Room
European, Vegetarian, Gluten Free, International, New Zealand
64 Lakefront Drive, Te Anau, Te Anau, Southland, 9600, New Zealand
MacKinnon Room Sample Menu
|
Vanilla Bean Brule
brandy snaps, crystallized ginger chantilly, blackberries compote |
$16.00 |
|
Aoraki Smoked Salmon Gravlax on Rye
mustard aioli, lemon zest |
$19.00 |
|
Fruit Tart
Custard, berries compote, vanilla ice cream |
$16.00 |
|
Grilled Stewart Island Salmon
creamy lebanese couscous, sundried tomatoes, green beans, basil pesto |
$33.00 |
|
Lemon Meringue Pie
and vanilla ice cream |
$16.00 |
Portlander Bar & Grill
Steak, European, Gluten Free, Steakhouse, New Zealand
Cnr of Whitmore and Featherston Streets, Pipitea, Wellington, Wellington, 6011, New Zealand
Portlander Bar & Grill Sample Menu
|
The Steakholder - Our 2016 Woap Burger Welly Entry
Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins |
$25 |
|
Portlander's Creme Brulee
Shortbread wafer, fresh strawberries |
$15 |
| Cappuccino | $4.5 |
| Wedge salad, ranch, bacon, blue cheese | $8 |
|
Chocolate Brownie
Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry |
$15 |
The Larder
Cafe Food, European, Vegetarian, Vegan, Gluten Free, International, New Zealand
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder Sample Menu
| Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon | $17.00 |
| Scrambled eggs with avocado, chives and tomato on toasted sourdough | $18.00 |
| Sirloin steak with caper lemon butter, onion rings and hand cut chips | $25.00 |
|
Croque Madame
Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg |
$17.00 |
| Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg | $17.00 |
Fork & Brewer
Pub Food, European, Gluten Free, Bar, Pizza, New Zealand, Kiwi
20 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fork & Brewer Sample Menu
| Extra beef pattie | $5 |
|
Beer Doughnuts
House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes |
$10 |
|
Fish N Chips
Battered fish fillet served with fries and tomato sauce. |
$10 |
|
Chorizo
Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella. |
$20 |
|
Berry Cheese Cake
Mixed berry cheese cake with vanilla bean ice cream. |
$11 |
Ti Kouka Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Fusion, New Zealand, Kiwi
76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Ti Kouka Cafe Sample Menu
|
Warm Leeds ST Bakery Bread
w/ seasonal dip & leccino olive oil |
$10.00 |
|
TK Breakfast
w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds |
$25.00 |
|
Duck & Chicken Mousse
w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread |
$20.00 |
|
Roast Pork Roll
w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun |
$19.00 |
|
Slow Roasted Lamb
w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon |
$28.00 |
Cashmere Lounge
European, Gluten Free, New Zealand
4 Cashmere Avenue, Khandallah, Wellington, Wellington, 6035, New Zealand
Cashmere Lounge Sample Menu
| Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing | $29 |
| Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine | $15 |
| Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth | $21 |
| Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind | $28 |
| Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus | $30 |
Automat
Cafe Food, American, European, International
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Automat Sample Menu
| 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter | $28.00 |
| Deconstructed lemon meringue pie | $12.00 |
| Garden salad | $5.00 |
| Miso glazed salmon served over steamed julienne vegetables & brown rice | $26.00 |
| Beef, bacon & cheese with tomato relish | $18.00 |
The Arborist
Diner, Pub Food, European, Vegetarian, Breakfast, Vegan, Gluten Free, Bar, New Zealand, Kiwi
166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Arborist Sample Menu
|
Lamb & Kumara Hash
fried egg, edamame beans, spinach, jus |
$18 |
|
Vege Lover
eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread |
$22 |
|
Fully Loaded BLOODY MARY
With Streaky bacon, slider, cheese, fried gherkin |
$20 |
|
Salt & pepper squid
wasabi kewpie & coconut |
$12 |
|
Lamb neck
moroccan spices, tzatziki, jus, wood sorrel flower |
$14 |
Hillside Kitchen & Cellar
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Hillside Kitchen & Cellar Sample Menu
| Three Egg Omelette | $6.50 |
| 4 Course | $65.00 |
| Chocolate tart brulee | $10.00 |
|
Main
Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato |
|
| Grilled Asparagus | $5.00 |
Five Stags
Pub Food, European, British, Bar, New Zealand, Kiwi
Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Five Stags Sample Menu
|
Five Stags Famous Chicken Wings x 6
Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce |
$18.00 |
| Field Mushrooms | $5.00 |
| Warmed Marinated Olives | $7.00 |
| Seasonal Vegetables | $6.00 |
|
120g Chargrilled Sirloin Steak
With golden fries and thyme scented jus. |
$12.00 |
Caves Motor Inn Restaurant
Mediterranean, Seafood, European, Vegetarian
728 State Highway 3, Te Kuiti, Waikato, 3985, New Zealand
Peppers Parehua
European, Pacific
New York Street West, Martinborough, Wellington, 5711, New Zealand
1815 Cafe and Bar
Cafe Food, European, Vegetarian, Contemporary, New Zealand
2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand
1815 Cafe and Bar Sample Menu
| The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday | |
| Roast cauliflower salad with grilled garlic shoots and ponzu | $10.00 |
| Roast Pumpkin dip with a drunken raisin puree and grain crisps | $9.00 |
| Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday | |
| The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday |
The Short Straw Cafe
Cafe Food, European, Contemporary
50 Johnsons Road, Upper Hutt, Wellington, 5371, New Zealand
Havana Bar and Restaurant
Spanish, European, Vegetarian, Gluten Free, Cuban, Bar
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Havana Bar and Restaurant Sample Menu
| Sautéed Prawns in Kashmiri Chilli and Garlic | 16 |
| Chargrilled Aged Beef Fillet Skewers (200g), PDO Greek Feta, Walnut & Chive Butter, Sumac and Shallot Salad | 28.50 |
| Shropshire Blue 70g (UK), Fig & Walnut Chutney, Oat Crackers | 15 |
| Roasted Thyme Mushrooms finished with 20yr Sherry Vinegar | 13 |
| Buttermilk & Lime Panna Cotta with Macerated Pineapple and Peanut Brittle, Kashmiri Chilli Sherbert12 |
Boundary Tap & Kitchen
Mexican, Pub Food, European, Gluten Free, Pizza, Kiwi, Gastropub
3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand
Boundary Tap & Kitchen Sample Menu
|
Extras
Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns. |
$3.00 |
| Vegetarian Nacho(V) | |
|
Waikanae Butchers Classic Cumberland Ring Sausage
Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy |
$24.90 |
| availeable 11am - 2:30pm | |
| Bread and trio of dip*(v) | $11.90 |
Kelburn Village Pub
Pub Food, European, Bar, Kiwi
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
Kelburn Village Pub Sample Menu
| SELECTION OF ICE CREAMS AND SORBET | $8.00 |
| FLOURLESS CHOCOLATE CAKE,DARK CHOCOLATE SAUCE,VANILLA ICE-CREAM | $13.00 |
| THREE BEAN CHILLI,CHEESE,NACHOS,SOUR CREAM | $14.00 |
| WARM SALMON AND LEMON COUSCOUS SALAD,PUMPKIN,SUNFLOWER AND POPPY SEED | $22.00 |
| HERB CRUMBED FISH GOUJONS,CHIPS | $14.00 |
Oopen Restaurant
European, Grill, New Zealand
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Valentine's
American, Pub Food, European, French, Australian, Kiwi
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's Sample Menu
| Roast honey and soy drumsticks | |
| Fish & Chips | |
| Fried chicken | |
| Baked fish Marnay | |
| ½ shell mussels |
The General Practitioner
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner Sample Menu
|
Goats cheese salad(DF)
with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses |
$20 |
|
Homemade beef meatballs(GF)
served with crusty garlic bread |
$14 |
|
Chocolate delice
with coffe ice cream & caramel sauce |
$12 |
|
Eton mess
with lavender meringue & fresh strawberries |
$12 |
|
Cheeseboard(GF)
three cheeses from ontrays petone |
$22 |
Hippopotamus
European, French, Vegetarian, Vegan, Gluten Free, New Zealand
90 Cable Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hippopotamus Sample Menu
|
Jardin Printanier(Small/Large)
Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow” |
$20/$38 |
|
Le Chevreuil Du Wairarapa(Small/Large)
Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry. |
$26/$45 |
|
Le Majestique Au Beurre Salé Pour Deux(Large)
800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People) |
$96 |
|
La Chèvre Et La Citrouille(Small)
Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil. |
$27 |
|
La Crème Brulée
Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet. |
$18 |
3C Bar and Restaurant
Spanish, European, Wine Bar, International
5/56 Victoria Street, Wellington, Wellington, 6011, New Zealand
Portofinos Restaurant Wellington CBD
Seafood, European, Italian, Vegetarian, Gluten Free, Pizza
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Portofinos Restaurant Wellington CBD Sample Menu
|
Fettuccine con pollo
sauteed chicken pieces w mushroom, olive oil, garlic & fresh herbs in a panna sauce |
$22.9 |
| Marinated olives | $8.9 |
|
Napoletana
sliced tomato, garlic, onion, capers, anchovies, olives & rocket |
$19.9 |
|
Patate al forno
rosemary roasted potatoes |
$7.9 |
|
Antipasto toscana
a fine assortment of Italian & NZ delicacies |
$19.9 |
Munchen
Pub Food, European, German, Gluten Free, Bar, Central European
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Munchen Sample Menu
|
Warm Spinach & Artichoke Dip
Served in a toasted rye bread bowl |
19 |
| Bratwürst | Smoked Beef |
| Bockwürst | Smoked Pork |
|
Shredded Chicken
Sundried tomatoes, mint, candied cashews & orange balsamic dressing |
19 |
| Homemade Wedges | 9 |
Pravda Cafe
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Pravda Cafe Sample Menu
|
Grass-fed beef burger
provolone cheese, gentleman’s relish, sesame seed bun |
$22 |
|
Wakanui scotch fillet 300g
mushroom duxelle, crispy onion rings, chimichurri |
$48 |
|
Market catch
forever evolving |
m/p |
|
Crispy squid
salt + pepper spice, cucumber yoghurt, coriander, green chilli |
$17 |
| Rocket leaves, toasted pine nuts, Manchego, balsamic dressing | $9 |
Bloom Restaurant
Mediterranean, Spanish, European, Vegetarian, Contemporary, New Zealand, Egyptian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant Sample Menu
| Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) | $25 |
| Blue Rock Sauvignon Blane 2012 | |
| Tunisian Citrus Almond Cake,Strawberry Cream,Lemon Caramel | $12 |
| Kids | $6 |
| A selection of Ice Creams served with Raspberry Coulis | $12 |
Two Souls Bistro
European, Gluten Free, International, New Zealand
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Two Souls Bistro Sample Menu
|
HOT WINGS
fried seasoned chicken wings served with sweet chilli sauce. |
$11.50 |
| MASHED POTATO | $5.00 |
| BOWL OF WARM VEGETABLES | $5.50 |
|
PURE SOUTH SCOTCH FILLET
chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad. |
$32.50 |
|
CAJUN BLACKENED FISH
cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges. |
$24.90 |
Taste
European, New Zealand, Kiwi
2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Taste Sample Menu
|
Sauteed Chicken & Bacon Sandwich
with avocado, tomato, lettuce & mild curry mayonnaise |
$24.50 |
|
Beef Fillet
with balsamic roasted mushroom & a red wine jus topped with herbed ricotta |
$35.50 |
|
Taste Kitchen Soup
with little cheese busters |
$14.00 |
|
Chocolate Coconut Deluxe
one scoop of coconut gelato with chocolate sauce & tasted coconut |
$8.50 |
|
Glazed Pork Fillet
with roasted kumara, apples & snow peas, topped with mild curry mayonnaise |
$34.00 |
Boulcott Street Bistro
European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
Boulcott Street Bistro Sample Menu
|
Smoked Maple Cured Salmon
toasted fennel, quinoa, cucumber & apple dressing |
$18.00 |
|
Angus Pure Beef Schnitzel
battered courgette fries, tomato sauce |
$29.00 |
|
Summer Confit Tomato Salad
fresh goat cheese, pistachio pesto, frisee |
$16.00 |
|
Braised Apple and Ginger Pork Belly
Le Puy lentils, carrot and white radish |
$17.00 |
|
Classic Caesar Salad
baby Cos, Grana Padano, free range hens egg, crouton, Ortiz anchovy dressing |
$22.00 |
Whitby's Restaurant & Bar
Asian, Pub Food, European, Vegetarian, Continental, Gluten Free, New Zealand
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Whitby's Restaurant & Bar Sample Menu
| Assorted flavours of yoghurt, milk and soy milk | |
|
Cereal selection of Muesli
Cornflakes, All Bran, Rice and Weet-Bix |
|
|
Omelette
with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum |
|
|
Bircher muesli
porridge with fresh cream |
|
|
French toast
accompanied by cinnamon sugar and maple syrup |
Fratelli
European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
15 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fratelli Sample Menu
|
Cannoli
Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits |
$14 |
|
Olive
Bowl of warm Marinated Olives |
$8 |
|
Ravioli della sera
House made ravioli of the evening |
$18 |
|
Risotto di Granchio
Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil |
$28 |
|
Anatra di Fratelli
Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette |
$34 |
Paper Road Bistro
Takeaway Food, European, Gluten Free, Pizza, New Zealand
7 Wingate Road, Lansdowne, Opaki, Wellington, 5871, New Zealand
Paper Road Bistro Sample Menu
|
Assortment of Bread & Dips
Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request) |
$20 |
|
Double Bridges
Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper |
|
|
Paper Road’s Tasting Plate
Chefs selection of an assortment from our startersfor (two people) |
$45 |
|
Tararua
Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil |
|
|
Gnocchi, Alla Puttanesca
Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request) |
$25 |
Dockside
Seafood, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Dockside Sample Menu
| o Puhoi Cellar Range waxed blue, Puhoi Valley | |
|
Chocolate torte, milk chocolate + caramel mousse,
vanilla bean mascarpone, cherries, salted caramel corn |
$16.00 |
|
Board: prosciutto, artichokes, olives, peppers,
cauliflower arancini + aioli, toasted ciabatta |
$32.00 |
|
Big breakfast: poached eggs on toast with hash browns,
bacon, sausage, roasted vine tomatoes + mushrooms |
$25.00 |
|
West Coast whitebait fritter 50g/100g,
served with lemon, aioli + micro cress |
$25.00/$44.00 |
Hummingbird
European, International, New Zealand
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Hummingbird Sample Menu
| Black Angus fillet with potato, onions & roast marrow jus | 35 |
| Dark chocolate fondant with plum, coconut & wood sorrel | 15 |
| Fish finger sandwiches with American cheddar | 12 |
| Hummingbird mezze plate with grilled flatbread | 25 |
| Fried calamari with mango, chilli & coconut | 14 |
Coney Winery & Estate
European, Vegetarian, Gluten Free, Wine Bar, New Zealand, Kiwi
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate Sample Menu
| Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta | |
| Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade | $29.00 |
| Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush | |
| Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce | $28.00 |
| Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad | $28.00 |
Little Beer Quarter
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter Sample Menu
|
LBQ Sliders-Mini LBQ Burgers
six sliders mixing allowed |
$19.00 |
|
DONALD & DAISY GO ASIAN
duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce |
$18.10/$23.90 |
|
Beef, Bacon, and Vintage Cheddar Burger
200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli |
$19.00 |
|
Nuts
seasoned spiced assortment of nuts |
$6.00 |
|
Beer-Battered Fries
with Panhead Port Aioli and tomato relish |
$9.50 |
Capitol
European, Italian, Catering, Vegetarian, Gluten Free, New Zealand, Kiwi
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol Sample Menu
| Soup with grilled ciabatta | $15.50 |
| Choose two courses: | |
| Lemon garlic chicken with zucchini ribbons & white beans | $24.50 |
| Risotto vignole | $21.50 |
| Grilled ciabatta with local olive oil | $4.50 |
Mac's Brewbar
Pub Food, European, Vegetarian, Gluten Free, Bar, International, New Zealand, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Brewbar Sample Menu
| Salt & pepper squid Salad | $21.00 |
|
Chicken Schnitzel
With Swiss cheese, slaw & chipotle sauce |
$19.00 |
| Oven baked free range chicken Salad(*) | $21.00 |
| Please no variations on meals. Match your meal with a beer using the coloured shields next to items. | |
| ADD fries | $20.00 |
Stella Cafe Delicatessen & Cheesery
European
84 Revell Street, Hokitika, West Coast, 7810, New Zealand
Wharekauhau Lodge
Diner, European, Breakfast, New Zealand
Western Lake Road, RD3 Featherston, Palliser Bay, Wellington, 5773, New Zealand
Finn's
Cafe Food, Pub Food, Seafood, European, Vegetarian, Gluten Free, Bar, New Zealand, Kiwi
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
Finn's Sample Menu
|
Pan fried haloumi
With roast pepper, lettuce and grilled lemon |
$19.50 |
|
Beef burger:
Angus beef pattie with beetroot, lettuce, and fried egg |
$20 |
|
Toast and spreads
Jams, honey and butter with toasted bread |
$9.50 |
|
Nori and sea salt squid
With wasabi mayonnaise, tomato relish, lettuce and daicon |
$21 |
|
Finn's breakfast
Eggs, bacon sausage, mushrooms, tomatoes, chunky potatoes and toast |
$23 |
Bettys Function House & Bar
European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
22 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Lido
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
V2
Health Food, European, Deli
296 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
V2 Sample Menu
|
Extra Gourmet Filling:
(choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon) |
$1.50 |
| 7. Lime Chilli & Soy (LF) | |
| V=Vegetarian | |
| 11. Honey Mustard Vinaigrette | |
| LGI=Low Glycemic Index |
The Tote Bar Sample Menu
|
Beef Brisket Burger
Spiced Marinated Beef Brisket in a Sour Dough Bun with Asian Slaw served with Chunky Fries |
$17.00 |
| Extra Toppings | $1.50 |
|
Steak, Eggs and Chips (GF)
200gm Rump, Two Fried Eggs, Onions & Chunky Chips |
$15.00 |
| Macs Beer Battered Fish & Chips | $15.00 |
|
Apricot Chicken Salad
Chicken Tenderloins glazed with Apricot Sauce, Layered on Brie, Tomato, Mesculin and Iceberg Lettuce topped with crisp Sweet Potato |
$17.00 |
Prefab
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab Sample Menu
|
ACME SUMMER SALAD
+ GRILLED HALLOUMI |
$25.00 |
| ACME PIZZA SPECIAL | $25.00 |
| ACME PIZZA MARGHERITA | $21.00 |
|
ACME SUMMER SALAD
+ HOT SMOKED SALMON |
$25.00 |
|
OLI ROLL
WITH SALAMI & PROVOLONE |
$10.50 |
Aubergine
European, French, Vegetarian, Gluten Free
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Aubergine Sample Menu
| Side dish of the day | |
|
Scotch Fillet
With cheese & potato gratin with madeira sauce |
$ 32.90 |
|
Riversdale 4 years old cheddar
NZ, classic, nutty & sharp |
$ 16.50 |
| Rocket cos & mesclun salad with sherry vinaigrette | $ 6.50 |
|
White Castello
Danish, white brie, mild, rice & creamy |
$ 16.50 |
Trade Kitchen
European, Gluten Free, New Zealand, Kiwi
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen Sample Menu
| Fries with aioli | $9.00 |
| Pear & Frangipane tart with butter scotch | $15.00 |
| Seared scallops with cauliflower puree & apple rocket salad | $19.00 |
| Housemade toasted granola with honey, yogurt & fruit | $14.00 |
| Chocolate fondant w cream & ice cream | $15.00 |
Concrete
Pub Food, European, Bar, Kiwi
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Concrete Sample Menu
|
Haloumi (GF) (V)
Seared Haloumi strips, heirloom and green tomatoes, pesto w crispy basil |
$12.00 |
|
●Bread
your choice of brioche bun, milk bun, turkish bread or gluten free |
$16.00 |
|
Cheese Platter
Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli |
$22.00 |
| -Add each for fried egg, bacon, grilled pineapple, haloumi | $3.00 |
|
Broccoli Tabouli (GF) (V)
Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing |
$9.00 |
Breakers Cafe & Bar
American, European
SH 1 North, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand
Breakers Cafe & Bar Sample Menu
|
Kahuna Burger
chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo. |
$17.50 |
|
Soup of the Day
See specials board for more details, served with garlic bread. |
$10.00 |
| Fried Eggs (2) | $3.00 |
|
Sticky Pork Ribs
Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10)) |
$19.00/$34.00 |
| Pepper | $4.00 |
Orpheus Cocktail Bar and Restaurant
American, European, Gluten Free, Southwestern
24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Steps - Travelodge Hotel
Asian, European
2-6 Gilmer Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Steps - Travelodge Hotel Sample Menu
|
Steps Wedges
Served with sour cream and sweet chili. Add cheese and bacon for an extra $3.00. |
$11.00 |
|
Chicken Burger
Lemon pepper marinated chicken breast with bacon, brie, homemade tomato chutney served with fries and aioli |
$25.00 |
|
Chicken Laksa
Noodle dish made with a curry soup base served with coconut cream and deep fned tofu |
$22.00 |
|
Orange & Almond Cake
Served with raspberry coulis and hokey pokey gelato |
$15.00 |
|
Moroccan Chicken Pizza
Topped with moroccan spiced chicken breast, onion, capsicum, tomato and aioli |
$18.00 |
One80 Restaurant - Copthorne Hotel
Asian, European, Continental
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel Sample Menu
| Tandoori Chicken Pizza | $24.50 |
| Greek Lepanto Olivas Mixtas (*GF) (V) (DF) | $9.00 |
| Asian Basket (Samosa, Spring Rolls, Prawn Twisters) | $15.00 |
| One80 Coleslaw Salad | $9.00 |
| Malaysian Vegetable Curry Puffs (3) (*V) | $12.00 |
The Glasshouse Restaurant & Bar - The Thorndon Hotel
European, International, Kiwi
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel Sample Menu
|
Baxter’s Original Chicken Sliders
Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli |
$15.00 |
|
Today’s Soup GF* V*
Waiter to Advise |
$12.00 |
|
Caesar Salad GF*
Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing |
$19.00 |
|
Thai Beef Salad GF*
Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles |
$21.00 |
|
Kiwiburger
Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries |
$23.00 |
Capital Gateway Motor Inn Restaurant & Bar
European, Finger Food
1 Newlands Road, Newlands, Newlands, Wellington, 6037, New Zealand
Capital Gateway Motor Inn Restaurant & Bar Sample Menu
| TWO FRIED EGGS | $5.00 |
|
CHICKEN LIVER PATE
homemade chicken liver pate w/ chutney caper berries & toast |
$17.00 |
|
CHICKEN CRANBERRY & BRIE
large pizza topped w/ smoked chicken breast, cranberry sauce and slices of brie |
$17.50 |
| French Fries with Tomato Sauce | $7.00 |
|
Bakers Board (serves Two)
A selection of flavoured bread rolls, served w Balsamic oil butter & Hummus dip |
$16.00 |
Duck Creek
Cafe Food, European, Kiwi
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
Silverspoon Restaurant
European, Gluten Free, New Zealand, Kiwi
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
City Dining & Bar - West Plaza Hotel
European, Kiwi
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel Sample Menu
|
Champ Mash
mashed potatoes, chopped scallions, butter & milk |
$7.00 |
| Pan Fried Market Fish, steamed greens, Provencal sauce & crispy parsnip | $29.00 |
| Garden Salad & citrus dressing | $7.00 |
|
Pan Seared Chicken Breast
creamy leeks & spinach, potato fondant |
$29.00 |
|
Chorizo Ravioli
ratatouille & shaved parmesan |
$18.00 |
Rotherams
Mediterranean, European, Italian, Vegetarian, Vegan, Bar, International, Pizza
42 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Riddiford Bar & Bistro
Cafe Food, European, Kiwi
16 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
The Riddiford Bar & Bistro Sample Menu
|
Quesadilla
Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli. |
$15.00 |
|
The Riddiford Full English
Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato |
$19.50 |
|
Beef & Bacon Burger
House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli. |
$17.50 |
|
Green Salad
Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing |
$9.00 |
| - With free range ham | $16.50 |
Coco At The Roxy
Cafe Food, European, Vegan, Contemporary, Gluten Free, New Zealand, Kiwi
5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Coco At The Roxy Sample Menu
| Cheese and tomato pizza and complimentary juice (V) (DO) | $11.50 |
| ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) | $9.00 |
| -Add Poached Eggs | $4.00 |
|
-Entree Platter
Chef's light selection to begin the feast |
|
| Available from 11.30am |
Ministry Of Food Bar & Kitchen
European, Kiwi
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Bar & Kitchen Sample Menu
|
Fries & sauce
with sambal or aioli |
$8.00 |
|
Eggs Benedict
with ham & hollandaise |
$17.50 |
|
Quattro Formaggi
gruyere, ki koran gi blue, mozzarella, parmesan |
$22.00 |
|
Kedgree
with smoked fish, soft boiled egg, parsley & lemon |
$19.00 |
|
Eggs
any style on sourdough or Vogels toast |
$9.50 |
Aqua Bistro & Bar
European, Kiwi
16 Kemp Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aqua Bistro & Bar Sample Menu
| Lamb consommé with shank meat dumplings | $16.00 |
| Bowl of seasonal salad | $6.00 |
| Potato of the Day | $7.00 |
| Hot smoked salmon potato cake with spicy tomato sauce | $16.00 |
| Seasonal vegetables | $7.00 |
Mac's Restaurant and Brew Bar
European, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Restaurant and Brew Bar Sample Menu
|
Open Style Steak Sandwich
Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries |
$21.00 |
|
Fries (V, GF)
With tomato sauce & aioli |
$9.00 |
|
Antipasto platter
A selection of classic Mediterranean fare (3 - 5 persons) |
$55.00 |
|
Bread & Dips (V)
Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar |
$12.50 |
| ADD curry sauce (V, GF) | $10.00 |
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel
Cafe Food, European, Kiwi
213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel Sample Menu
|
Green Leaf
snow peas shoots mango, mustard seeds+ shallot dressing GE, DF, V |
$5.00 |
|
TWICE BAKED SOUFFLI
goats cheese, glazed beets, orange, watercress, +mint salad V |
$25.00 |
|
GRILLED ZAIDAS SOURDOUGH
with house dips GF |
$9.00 |
|
SMOKED SALMON
citrus aioli, orange segments, glazed beets |
$14.00 |
|
MARINATED OLIVES
served with orange rosemary GF DF V |
$7.00 |
Siglo
Cafe Food, Pub Food, European, Bar, New Zealand, Gastropub
30 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Siglo Sample Menu
| Honey, soy and ginger | |
|
BUFFALO CHICKEN BURGER
BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW |
$18.00 |
| SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING | $18.00 |
|
GARLIC FLATBREAD
LEMON, PARSLEY, GARLIC AND SEA SALT |
$9.00 |
| Classic buffalo sauce |
Bay Plaza Restaurant & Bar - Bay Plaza Hotel
European
40-44 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
Bay Plaza Restaurant & Bar - Bay Plaza Hotel Sample Menu
| Salad | |
| Fresh fish of the day with seasonal vegetables & saffron butter sauce | $29.00 |
|
Prawn cocktail
with avocado, radish, orange & harissa mayonnaise |
$16.00 |
| Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad | $30.00 |
| Bread roll | $1.50 |
Imperial Chinese Takeaway
Asian, Chinese, Fish & Chips, European, Italian, Fast Food
227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
Lobby Bar - Mercure Wellington
European, Finger Food
345 The Terrace, Te Aro, Wellington, Wellington, 6001, New Zealand
Town & Country Food
Bakery, European, Fast Food, Coffee and Tea
39 Main Street, Otaki, Wellington, 5512, New Zealand
Town & Country Food Sample Menu
| Stir Fry Meat on rice with tea coffee or pepsi | $12.50 |
| Lamb Shank Meal large 2 shanks | $17.50 |
| Lamb Shank Meal standard 1 Shank | $10.90 |
|
Sandwiches choice of
roast pork, roast lamb, roast beef |
$6.00 |
| Pork Ribs' Chips | $9.50 |
Tote Bar Complex
Pub Food, European, Bar, New Zealand
74 Ararino Street, Trentham, Upper Hutt 5018, New Zealand
Tote Bar Complex Sample Menu
|
Panzanella
Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta |
$9.00 |
|
·Mushroom
Kale, Caramelized Onion, Feta, Coriander mayo |
$6.00 |
| -Enjoy 4 for | $20.00 |
|
Chicken
Chipotle mayo, Citrus onion, Garlic crisps |
$6.00 |
|
Fish and Chips
Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon |
$21.00 |
The Botanist
Cafe Food, European, Vegetarian, Vegan, International, New Zealand
219 Onepu Road, Lyall Bay, Wellington, New Zealand
Mulberry cafe Sample Menu
| Sautéed gnocchi with sundried tomato pesto, olive and spinach | $16.50 |
| Toast and spreads | $8.00 |
| -Entrée | $12.50 |
| Black pudding and grilled halloumi | $5.00 |
| -Mains | $16.50 |
Steps Restaurant Travelodge Hotel
European, New Zealand
Gilmer Terrace, Wellington, Wellington, New Zealand
Steps Restaurant Travelodge Hotel Sample Menu
|
Chocolate Mousse
With Orange And Raspberry Coulis And Homemade Short Bread |
$14.00 |
|
Chicken Burger
Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli |
$25.00 |
|
Pork & Scallops
Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree |
$15.00 |
|
Meat Lovers Pizza
Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce |
$17.00 |
|
Nasi Goreng
Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top. |
$25.00 |
Elixir Grill Sample Menu
|
Fettuchine
chicken Bacon & Mushroom |
$19.50 |
|
Elixir Lamb Skewers
w cucumber yogurt |
$13.50 |
| Chicken Nuggets | $8.00 |
|
Hot Mix Platter
chef's daily selection |
$30.00 |
|
Eggplant Stack
welted greens onion halloumi w balsamic reduction |
$19.50 |
Two Grey Bar and Brasserie
European, Bar, Wine Bar, New Zealand
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie Sample Menu
|
Wagyu short rib
mustard mash / brussels sprouts / apple |
$ 35 |
|
Passionfruit tart
confit ginger / coconut sorbet / banana brulée |
$ 13 |
|
Capunti putanesca
black olives / capers / semi dried tomato / anchovies |
$ 25 |
|
Charcuterie selection
house made pickles |
$ 19 |
|
Smoked salmon rillettes
grilled sourdough / house pickles |
$ 16 |
Big Dogs on Blair
European, Vegetarian, International, Pizza
9-11 Blair Street, Te Aro, Wellington City
Big Dogs on Blair Sample Menu
|
Mastiff
Minted lamb, candied kumara, spinach, feta & red onion |
|
| -Med | $19.00 |
| -Together with 2 glasses of riesling | $32.00 |
|
Crumble of the day (please refer to waitstaff for today's flavour)
Served cream and with ice-cream & cream anglaise |
$12.00 |
|
Pork belly with crackling
With kumara crisps, salad, pickled veges & apple jus |
$27.00 |
The Grill - Amora Hotel
European, Gluten Free, International, New Zealand
Amora Hotel, 170 Wakefield Street
The Grill - Amora Hotel Sample Menu
| -Varieties: | |
|
Herb Gourmet Potato(V) (GF)
Tossed with garlic parsley butter |
S $7 / L $10 |
| -Passionfruit & forest berry trifle / Assorted macaroons / Honey polenta cake | |
| S=Small / L=Large | |
|
Pork belly
Slow cooked, with crackling, stewed apple and Asian greens |
$18.00 |
Bambuchi
European, Contemporary, South American, International, Colombian, New Zealand, Scandinavian
31 Waitoa Road, Hataitai, Wellington 6021, New Zealand
Dillinger's Brasserie & Bar
Cafe Food, American, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
155 Lambton Quay, Midland Park, Wellington 6011, New Zealand
Noble Rot Wine Bar
European, Vegetarian, Vegan, Gluten Free, Fusion, Wine Bar, New Zealand
6 Swan Lane, Te Aro, Wellington City 6011
Everest Cafe
Cafe Food, Ice Cream, European, Vegetarian, Contemporary, Gluten Free, New Zealand
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Everest Cafe Sample Menu
| Meat Lover- Pepperoni, Ham, Meat ball, Olives, Onion,Capsicum | $18.00 |
| Seafood Chowder | $16.00 |
| Bacon | $6.00 |
| Zucchini Rollatini,Smoked Tomato Relish,Ricotta | $10.00 |
| Sea Creature- Salmon,Prawns, Squid, Capers ,Dill,Creamy Mornay Suace | $20.00 |
One Red Dog
Bar Food, European, Italian, Vegetarian, Vegan, Gluten Free, International, Pizza
57 Customhouse Quay, Steamship Wharf Building, Wellington, Wellington, Wellington, 6011, New Zealand
One Red Dog Sample Menu
| half and half pizzas | $2 |
|
Chicken Liver Pate
With relish + toast |
$15 |
|
Godfather
Pepperoni, tomato, red onion, portobello mushrooms + red capsicum |
M $24/ L $34 |
|
Italian Job
Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta |
M $24/ L $34 |
|
Uber Salad (vegan)
Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette |
$23 |
The Cambridge Hotel
European, Finger Food, Kiwi
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
The Cambridge Hotel Sample Menu
| Extra Toast | $1.00 |
|
Cereal Boxes
30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk |
$3.50 |
| Spaghetti | $3.00 |
|
Golden Onion Rings
House-made. Served with BBQ sauce |
$7.00 |
|
Cheese & Tomato Omelette
Served with toast |
$9.00 |
Le Marche Francais
Cafe Food, European, French, Vegetarian
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Jano Bistro
European, French, Vegetarian, Gluten Free, International, New Zealand
270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Jano Bistro Sample Menu
|
Catch Of The Day
Calamari, Spaghetti, Speck, Egg Yolk, Parmesan |
MP |
|
Roma Tomato
Mozzarella, Balsamic Vinegar, Pine Nuts, Basil |
$19 |
|
Butternut
Black Garlic, Quinoa, Red Onions |
$29 |
|
Lemon
Rosemary, Olive Oil, Orange Blossom, Poppyseed |
$17 |
|
White Chocolate
Strawberry, Rhubarb, Cardamon |
$17 |
Gatsby Tapas
Mediterranean, Spanish, European, Vegetarian, Gluten Free, International
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
Gatsby Tapas Sample Menu
| Crispy salt and pepper calamari, caper and pickle aioli | $9.00 |
| Flame grilled prosciutto and date bites, blue cheese aioli | $7.50 |
| Prune infused brandy cake, caramel pecan gelato | $9.50 |
| Spiced artichoke hearts, roast pepper aioli | $11.00 |
| Cajun tempura tiger prawns, caesar romaine and wasabi vodka mayo | $14.50 |
Poppies
European, Vegetarian, Gluten Free, Wine Bar, New Zealand
91 Puruatanga Road, Martinborough, Wellington, 5711, New Zealand
Nicolini's Italian Cafe Bar and Bistro
Cafe Food, European, Italian, Vegetarian, Gluten Free
26 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Nicolini's Italian Cafe Bar and Bistro Sample Menu
|
Spaghetti Mussels
Spicy white wine and tomato sauce |
$20.9 |
|
Risotto Funghi
Mushrooms, spring onion, fresh parsley and white wine (v) |
$23.9 |
|
Profiteroles
A cream puff pastry, filled with our special crema pasticiera and smothered with genache |
$12.90 |
| Warmed Olives | $7.90 |
|
Olive Focaccia
Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v) |
$7.9 |
Joe's Garage
Cafe Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
5 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Joe's Garage Sample Menu
|
Stan the wallet
220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips |
$26.80 |
| Spinach | $4.80 |
| Small chips | $4.80 |
|
Friday flash
grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips |
$24.80 |
| Add bratwurst | $3.50 |
Days Bay Pizzeria
Pizza & Pasta, Cafe Food, Ice Cream, European, Pizza, New Zealand
611b Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
Days Bay Pizzeria Sample Menu
| Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple. | |
| Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread | |
| Aioli $2.50 | |
| Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers | $18.00 |
| Side Salad | $6.00 |
Thistle Inn Tavern
Bar Food, Pub Food, European, Vegetarian, British, Vegan, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern Sample Menu
| Oven baked fish, potato, beans, tomato & basil concasse | $32 |
| Rib eye steak, potato, red cabbage, duck pate | $34 |
| Crackling | $6 |
| Olives | $6 |
| Beetroot carpaccio, brie, smoked pepper coulis | $16 |
Vista Restaurant and Cafe
Cafe Food, Mediterranean, Spanish, European, Vegetarian, Gluten Free, New Zealand, Kiwi
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Vista Restaurant and Cafe Sample Menu
|
Paella House Specialty
chorizo, venison, mussel & calamari |
$29 |
|
Roasted pumpkin & caramelised onion tart
with pear and blue cheese salad |
$21 |
|
Fish and chips
panko crumbed or beer battered wit hand cut fries, salad and tartare |
$29 |
| Haloumi | $5.50 |
| Sesame and ginger bok choy | $6 |
Floriditas
Cafe Food, European, Italian, Vegetarian, Vegan, Gluten Free, New Zealand
161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Floriditas Sample Menu
| Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough | $19.5 |
| “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil | $32 |
| Soft boiled egg & toast | $7.5 |
| 2 eggs | $11 |
| Scrambled eggs, hot smoked salmon & toast | $19 |
Island Bay Bar
Bar Food, American, Pub Food, European, Finger Food, Bar, Brew Pub, New Zealand, Kiwi, Gastropub
134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Island Bay Bar Sample Menu
|
Spicy Lamb
Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki |
$21.90 |
|
Classic BLT
Streaky bacon, cos lettuce, tomato & aioli |
$16.90 |
|
Veggie Delight
Roasted courgette, capsicum, feta, fresh basil & mozzarella |
$19.90 |
|
Crumbed Salmon
Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise |
$20.90 |
|
Salmon Fish Cakes
Side salad & lemon hollandaise |
$14.90 |
Cafe Romeo
Cafe Food, Mediterranean, European, Italian, Gluten Free, New Zealand
98 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
Cafe Romeo Sample Menu
| Double Chocolate Chunk Brownie | N/A |
|
Thai Chicken Curry
Chef's secret Thai sauce served with basmati rice |
N/A |
|
French Toast
Served with bacon, banana & maple syrup or Bacon, tomatoes & cheese |
N/A |
|
Soup of the Day
Ask our friendly staff |
N/A |
|
Open Chicken Burger
Chicken breast on toasted ciabatta served with fresh salad, fries & garlic aioli |
N/A |
Pinocchio
Cafe Food, Mediterranean, European, Gluten Free, New Zealand
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio Sample Menu
| Salted caramel & orange mille feuille, pistachio, chocolate soil, vanilla ice cream | $17 |
| Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves | $24 |
| Grilled beef burger, bacon aioli, beetroot relish, pickles, lettuce, cheese, hand cut chips & aioli | $19 |
| Duck liver parfait w toasts | $10 |
| Deconstructed Pavlova, meringue, passionfruit, kiwifruit, berries, mango sorbet | $17 |
Khandallah Trading Company
Pub Food, European, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Khandallah Trading Company Sample Menu
| Hash browns | $4.00 |
| Bratwurst | $4.00 |
| Add bacon | $4.00 |
| Add chicken | $4.00 |
|
Zucchini & chickpea vege burger
grilled mushroom, lettuce, tomato & cucumber yoghurt |
$19.50 |
JoJo's Kitchen @ The Jolly Pub
Pub Food, European, Vegetarian, Bar, Kiwi
93 Mazengarb Road, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
Reka Cafe
Cafe Food, European, New Zealand
45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
Reka Cafe Sample Menu
| Warmed kalamata olives with orange zest & toasted fennel | $8.00 |
| Spider | $6.00 |
| Chicken, basil pesto, spiced walnuts, parmesan & mozzarella | $18.00 |
| Spinach, zucchini & herb polpette on quinoa with tahini yoghurt | $18.50 |
| Mushroom | $4.00 |
Salute Restaurant
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
Salute Restaurant Sample Menu
| Citrus and spice marinated Juno Olives | $11.00 |
| Orange and almond cake | $2.50 |
| A selection of local and imported cheeses served with brewers barley crackers, house made quince paste, salted almonds and fig "salami" | |
| - 1 Cheese | $14.00 |
| Rocket salad with shaved parmesan and Saluté pomegranate balsamic vinaigrette | $8.00 |
Reds Cafe
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand
Reds Cafe Sample Menu
| Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables | $28.00 |
| Chicken Liver Pate with Cheese Wafers | $11.00 |
|
Fish of the Day
this changes daily we will let you know what we have available |
POA |
| Egg in a hole with bacon | $9.00 |
| Sourdough with Balsamic oil and Dukkah | $12.00 |
Chameleon
Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand
Chameleon Sample Menu
| Roasted yams w/ orange, saffron, basil butter | $9.00 |
| Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) | $26.00 |
| Crusty hot baked loaf w/ Lewis road butter | $12.00 |
| 2 courses/ 3 courses/ 4 courses | $50.00/ $70.00/ $80.00 |
| 2 courses/ 3 courses/ 4 courses | $50.00/ $70.00/ $80.00 |
Charley Noble Eatery & Bar
European, Vegetarian, Vegan, Gluten Free, Steakhouse, New Zealand
1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand
Charley Noble Eatery & Bar Sample Menu
|
Sirloin 350g
Grass-fed,grain finished Wakanui Blue, South Canterbury |
$46.00 |
|
Fennel
radicchio, San Daniele, hazelnut, pear (vegetarian available) |
$18.00 |
| Truffle fries | $9.00 |
|
Spaghetti
prawns, garlic, chilli, spinach |
S $20 L $28 |
|
Free Range Spatchcock
panzanella salad (30 minute cooking time) |
$33.00 |
The Shepherds Arms Hotel
Pub Food, European, Bar, New Zealand, Kiwi
285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
The Shepherds Arms Hotel Sample Menu
|
Steamed mussels
coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough |
$26.0 |
|
Chicken & bacon salad
baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing |
$20.5 |
|
Beef salad
coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing |
$19.5 |
|
Cheese Board (one / two / three)
Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish |
$12.0 / $18.0 / $22.0 |
|
Ice cream
cream & your choice of sauce: chocolate, strawberry or caramel |
$12.5 |
Cool Change Bar & Eatery
Mexican, European, Italian, Vegetarian, Gluten Free, Bar, Wine Bar, New Zealand
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
Cool Change Bar & Eatery Sample Menu
|
'Shared' Lamb Shoulder
- braised lentils, gratinated potato and seasonal vegetables |
64 |
|
Chicken Quesadilla
sour cream |
16 |
|
Confit Chicken
- quinoa, spiced cauliflower & cabbage, and chicken jus |
28 |
|
Chorizo Hot-Dog
house-made bread, hot sauce, chipotle |
16 |
|
French Lamb Cutlets
Ibrico ham, salsa verde |
19.5 |
Matterhorn
European, Vegetarian, Gluten Free, New Zealand
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn Sample Menu
| Hand cut fries, ketchup & mayo | 10 |
| Moroccan squid, preserved lemon, toasted almonds | 12 |
| Mature cheeses with accessories | 16pp |
| ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake | 28 |
| Kingfish, watermelon rind, daikon, pinenuts, yuzu | 17 |
Park Kitchen
Cafe Food, American, European, Vegan, New Zealand
6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Park Kitchen Sample Menu
| chips, ketchup, aioli g d v | $8.00 |
| roasted butternut squash, tahini yoghurt, pistachio dukkha g v | $8.00 |
| with both d | $11.00 |
| pk cheese burger, fries / add bacon g* | $21.00/$24.00 |
| josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d | $14.00 |
Green Parrot Restaurant
Cafe Food, Steak, European, New Zealand, Kiwi
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant Sample Menu
| Fried Oysters (In Season) | |
| Ham Omelette | $22 |
| Fried Eggs | $15 |
| T-bone Steak 1kg | $52 |
| Wiener Schnitzel | $34 |
Seasons at Country Life
Mediterranean, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life Sample Menu
|
Soup of the day
With toasted bread |
$11.00 |
|
Harissa rubbed chicken salad
With roasted pumpkin and mint yoghurt dressing |
$19.00 |
|
Polenta and Pumpkin bake
With caramelized onion, salad and crumbled feta (v) |
$16.00 |
|
Sourdough toastie
Filled with bacon, gruyere cheese and tomato |
$13.00 |
| Hand cut chips with aioli | $7.00 |
The Front Room
Cafe Food, European, Vegetarian, Gluten Free, Central European, New Zealand, Kiwi
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room Sample Menu
|
Spanish manchego cheese
fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste |
$19 |
| Boiled eggs & soldiers/Sausage wrap | $7 |
| Grilled flat mushrooms, grilled tomatoes, grilled ciabatta | $4 |
|
Cured Mt Cook salmon
horseradish creme fraiche & dill on toasted brioche |
$14 |
|
Avocado
tomato, fried halloumi and lemon & oregano oil on grain toast |
$14 |
Olde Beach Bakery
Cafe Food, Bakery, European, Coffee and Tea
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
Jackson Cafe & Bistro
Cafe Food, European, Vegetarian, Gluten Free, New Zealand, Kiwi
306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Jackson Cafe & Bistro Sample Menu
| Hollandaise sauce/Chutney | $1.5 |
| Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding | $4 each |
|
Pancakes
Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup |
small $11 large $15 |
| Soup of the day with fresh bread | $10.5 |
|
Egg Benedict or Montreal
Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian) |
$16 |
J J Murphy & Co
Pub Food, European, Irish, Bar, Kiwi
119 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
J J Murphy & Co Sample Menu
|
Onion rings
homemade beer batter onion rings served with sweet chilli sauce |
$12.00 |
| Wedges with sour cream | $10.50 |
|
Calamari
Lemon pepper fried calamari served with fries |
$14.50 |
|
Chicken Licken
Apricot chicken, mushroom, capsicum |
$21.00 |
|
Vegetarian Lasagne & Salad
Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries |
2 Short Whites
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
74 Main Street, Greytown, Wellington, 5712, New Zealand
2 Short Whites Sample Menu
| Slow roast lamb with aioli, baby greens, onion marmalade & wild mint relish | $15.00 |
| Bacon buttie on Turkish bap | $10.00 |
| Granny's pork & apple sausage roll with waldorf salad & plum sauce | $18.00 |
| Seared scotch fillet with roast garlic confit, baby rocket & fresh horseradish | $18.00 |
| Add marinated grilled chicken | $25.00 |
Queen of Jackson
Diner, Asian, Seafood, European, Vegetarian, Vegan, Gluten Free, Street Food, Coffee and Tea
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Queen of Jackson Sample Menu
| Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos | 18 |
| Grilled flat bread, sweet spices, charred eggplant relish | 10 |
| Coconut chicken salad, mango, beans, mint, chilli fried peanuts | 17 |
| In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream | 19 |
| Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo | 13 |
Sojourn Cafe & Bar
Cafe Food, European, Continental, New Zealand
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar Sample Menu
|
Tiramisu
Classic Italian dessert, dusted with rich cocoa powder |
$8 |
|
Bread & Dips (V)
German rye, ciabatta & focaccia chargrilled with today’s selection of dips |
$10 |
|
Ciabatta Garlic Bread (V)
Toasted with garlic & herbs |
$8 |
|
Side dishes
Sojourn garden salad, french fries, potato wedges, steamed vegetables |
$8 |
|
Curry of the Day (GF)
(Please ask for today’s special) Served with steamed rice, raita & papadum |
$15 |
Logan Brown
European, Vegetarian, Contemporary, Gluten Free, New Zealand
192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand
Logan Brown Sample Menu
|
To Share
Chargrilled Rib Steak, Thyme Roasted Bone Marrow, Sauteed Mushrooms (Approximately 550g) |
$70.00 |
| - Minimum order of 2 Raviolo | |
| Portobello Mushrooms, Balsamic | $11.50 |
| Wagyu Fat Potatoes, Habanero Mayo | $13.50 |
| Natural with Lime, Mirin & Salmon Caviar |
WBC Restaurant
European, Vegetarian, Gluten Free, New Zealand
107 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bebemos
European, Latin American, South American
88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Bebemos Sample Menu
| Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) | $9.00 |
| Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) | $23.50 |
| Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday | |
|
Pão de queijo (v, g/f)
baked Brazilian cheese puffs (6) with chili mayo |
$9.00 |
| Rosemary & garlic fries (v, v*) | $5.00 |
Poquito Cafe & Bar
Cafe Food, Pub Food, Spanish, European, Bar
11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Poquito Cafe & Bar Sample Menu
| TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS | $12.00 |
| TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS | $12.00 |
| AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA | $15.00 |
| TOASTED SOURDOUGH WITH CONDIMENTS | $6.50 |
| BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE | $12.00 |
Louis Sergeant Sweet Couture
Cafe Food, Dessert, European, French, Vegetarian, Gluten Free
146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand
Louis Sergeant Sweet Couture Sample Menu
|
L'OEUF POCHE
poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise |
$18.00 |
|
HALLOUMI GRILLE
grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil |
$13.50 |
|
OMELETTE BOURGEOISE
Button brown mushroom and fresh garden herbs V |
$19.00 |
|
BRUSCHETTA DE L'ETE
buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar |
$17.00 |
|
OMELETTE BOURGEOISE
Garden tomatoes, shallots, and fresh garden herbs V |
$19.00 |
The Salty Pidgin
European, Vegetarian, Gluten Free, Pizza, New Zealand, Kiwi, Gastropub
5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
The Salty Pidgin Sample Menu
|
Grilled Artichoke
Potato , Black Olive , Red Onion & 3 Cheese |
$18 |
|
Chicken Wings
Honey Sesame |
$15 |
|
Spice Chicken
3 Cheese , Zucchini & Mint |
$18 |
|
Mussels Of The Day
& Fries |
$16 |
|
Crispy Cauliflower
Horisso Mayo |
$6 |
The Innkeeper
Pub Food, European, Irish, British, Finger Food, Bar, New Zealand, Kiwi
11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
The Innkeeper Sample Menu
| Creamy Garlic Sauce | $3.50 |
|
Fish 'n' chips
Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size |
$19.50/$12.50 |
|
Twice Cooked Pork Belly
Slow cooked in Speights Apple Cider, served with vegetables and mashed potato |
$20.00 |
|
Irish Stew
A lamb shank, slow cooked with onions, potatoes, carrots and Guinness |
$17.50 |
|
Steamed Mussels
In a garlic, tomato & white wine broth, served with a homemade Speight's loaf |
$13.50 |
Americanos Breakfast Restaurant
Cafe Food, American, European, Vegetarian, Gluten Free
32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Americanos Breakfast Restaurant Sample Menu
| Full Portion | $18.20 |
| Fruit - with blueberry OR banana baked in - add .80c per pancake. | |
|
Crepes
Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown. |
$18.20 |
|
Chicken Caesar Salad
Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg. |
$18.20 |
|
BBQ Texas Burger
Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad |
$19.50 |
The Grill Restaurant Amora Hotel
Barbeque, European, International
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
The Grill Restaurant Amora Hotel Sample Menu
|
Kale
with butter and almonds |
|
|
Well Done No pink, hot centre
Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter |
|
|
Soup of the Day
served with a Pandoro roll and butter medallions |
$16 |
|
Sautéed potatoes
with onion and garlic butter |
|
|
Pandoro Bread (V)
with salted butter medallions |
$6 |
