European restaurant and takeaway menus in Wellington
Hotel Bristol
Bar Food, Pub Food, European, British, Bar, New Zealand, Kiwi
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hotel Bristol Sample Menu
|
Omelete
and a side salad (changes daily) |
$18.50 |
|
Fish
(Fresh) of the day (ask our staff check the blackboard) |
$26.50 |
|
Fish deluxe
battered fish, slawand tartatre sauce |
$17.00 |
|
Oink
NZ pork belly , slaw and chipotle Sauce |
$17.00 |
|
Pancakes
bacon, berries, and maple syrup |
$16.00 |
Scopa Caffe Cucina
Cafe Food, European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
Corner of Ghuznee & Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Scopa Caffe Cucina Sample Menu
|
Scopa Carne
two eggs, sausage, bacon, mushrooms, roasted potatoes |
$21.00 |
| Slow roma tomatoes | $4.00 |
| Scopa tiramisu | $12.00 |
|
Risotto verde
pancetta, pea pesto, egg yolk, parmesan |
$23.00 |
| Spinach | $4.00 |
Jovan's Kitchen
European, Italian, Vegetarian, Pizza
851 Fergusson Drive, Upper Hutt, Lower Hutt, Wellington, 5018, New Zealand
Jovan's Kitchen Sample Menu
|
Risotto Seafood
Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce |
$20 |
| add Feta | $3 |
|
Margarita Pizza
Sliced tomato, bocconcini, fresh basil & mozzarella |
$14 |
|
Penne Amatriciana
Bacon, onion, garlic, mushrooms with napolitana sauce |
$16 |
|
Spaghetti Bolognese
Made in traditional Italian way |
$16 |
Sweet Vanilla Kitchen
Cafe Food, European, New Zealand
49 Pretoria Street, Lower Hutt, Wellington, 5010, New Zealand
Brasserie Flipp
European, French
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Aston Norwood Gardens
Cafe Food, European, Vegetarian, Vegan, New Zealand
1747 Main Road North, Wellington, Wellington, 5018, New Zealand
Cin Cin
Mediterranean, European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Cin Cin Sample Menu
|
Margherita
Napolitana sauce, mozzarella and basil |
$18.00 |
|
POLPETTE
Organic lamb and beef meatballs seasoned with Italian herbs |
$12.00 |
|
Caprese
napolitana sauce, mozzarella, ham pepperoni and salami |
$22.00 |
|
MUSSELS
Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli |
$15.50 |
|
Quattro Stagioni
Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano |
$25.50 |
Field & Green
Cafe Food, European, Vegetarian, British, Vegan, Eastern European, Gluten Free, Central European
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Field & Green Sample Menu
| Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons | $27 (180g) / $32 (250g) |
| Omelette Arnold Bennett | $23 |
|
Marmalade
Churned with house-made Seville orange marmalade |
|
| Hardieboys fresh orange juice | $6 |
|
Peanut butter, chocolate & salted caramel
Our most popular flavour |
Coene's Bar & Eatery
European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Coene's Bar & Eatery Sample Menu
| Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache | $13.00 |
| Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries | $21.00 |
| Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries | $24.00 |
| Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache | $13.00 |
| Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache | $13.00 |
Cafe Iwi
Cafe Food, European, New Zealand
58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand
Cafe Iwi Sample Menu
| Hash Brown Tahi (one) | $2.50 |
|
Maunga Burger
Double up to 100gm beef patty with cheese, tomato, lettuce, homemade honey glazed onion relish and a rasher of bacon with fries |
$18.00 |
|
Fettuccini Chicken Carbonara
Chicken and mushroom reduced in garlic, white wine, and Zany Zeus organic cream with fettuccine pasta |
$16.00 |
| Bacon Tahi (one) | $2.00 |
|
Fish Parmesan
Pan roasted fish fillet crusted with parmesan cheese and herb crumble, stacked on lightly toasted bread and topped with garlic and tomato salsa |
$16.00 |
Martinborough Brewery
European, Finger Food
10 Ohio Street, Martinborough, Wellington, 5711, New Zealand
Muse Eatery & Bar
Bar Food, Cafe Food, European, Bar
56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Muse Eatery & Bar Sample Menu
|
Sautéed carrots
goats cheese, pine nuts and sage |
$8.00 |
|
Buttermilk chicken
house ranch sauce, red cabbage & apple slaw |
$16.00 |
|
Dessert Burger
chocolate patty, mango & coconut egg, strawberry jelly, mint, custard, doughnut bun |
$15.00 |
| 300 gram Pure Angus scotch fillet | $39.00 |
|
Smoked tuna sashimi
puffed pork skin, pickled cucumber, soy, lemon mayo. |
$16.00 |
The Supply Room Paremata
Bar Food, Cafe Food, Pub Food, European, Kiwi
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
The Supply Room Paremata Sample Menu
|
MEATBALLS
W A MILD CHIPOTLE SAUCE |
7.50 |
|
ASPARAGUS & MUSHROOM ENCHILADA
BAKED W CHIPOTLE SAUCE & MELTED CHEESE |
11.50 |
|
CHICKEN NIBBLES
SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE |
7.50 |
|
ANGUS BEEF BURGER
BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES |
20.50 |
|
CRUMBED SCHNITZEL
SERVED W FRIES, GREEN SALAD & RED WINE JUS |
21.00 |
Trentham Mess Hall
Pub Food, European, Vegetarian, Bar, New Zealand, Kiwi, Gastropub
68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand
Trentham Mess Hall Sample Menu
|
Kumara & Pork Belly Hash
Soft poached egg |
$15.9 |
|
TMH Big Brekkie
Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast |
$19.9 |
|
BLAT Sandwich
Bacon, lettuce, avocado & tomato |
$13.9 |
|
Beef Brisket Sandwich
Panhead braised brisket, lettuce, tomato & caramelised onions |
$13.9 |
|
Lambs Fry & Bacon
Creamy butter mash, pea puree & house-made gravy |
$18.9 |
Woodshed Beer And Smokehouse
Barbeque, American, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
Avida Bar
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar Sample Menu
| Half a free range chicken, olives, tomato & lemon salad | $28.5 |
| A plate of jamon serrano, chorizo gran reserva & liver parfait | $25 |
| Goat's cheese & honey | $12.5 / five puffs |
| Fish with roast peppers, confit garlic & saffron aioli | $30 |
| Grilled corn, paprika butter, lberico cheese | $8 |
Micro Wine Bar
European, Finger Food, Bar, Wine Bar, New Zealand
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
Pizzeria Napoli
European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
30 Courtenay Place, Te Aro, Wellington, Wellington, 6023, New Zealand
Pizzeria Napoli Sample Menu
|
CAPRI
Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni. |
$23.00 |
|
ORIGINALE PROSCIUTO
Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan. |
$25.50 |
|
VESPA
Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan. |
$21.00 |
|
MARGHERITA BAMBINO WITH HAM
Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan. |
$12.50 |
|
GARLIC BREAD
Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil. |
$10.00 |
Southern Cross Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Southern Cross Bar and Restaurant Sample Menu
|
Smashed Avocado & Beetroot Hummus
Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah |
$16.00 |
|
Big Breakfast
Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions |
$22.50 |
|
Halloumi Burger
Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries |
$21.00 |
|
Berry Smoothie Bowl
Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes |
$12.00 |
|
Kedgeree or Vegeree
Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available) |
$18.00 |
Mari Luca Ristoro
Mediterranean, European, Italian, Vegetarian, Gluten Free
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Mari Luca Ristoro Sample Menu
|
Pesce alla Griglia contomate Oliva Caperi Salsa
Pan grilled fresh fish fillet with tomato, olives, and capers |
$32.50 |
|
Gnocchi al Forno
Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese |
$25.00 |
|
Agnolotti alla Piemontese
Braised beef pasta parcels with butter sage sauce |
$26.00 |
|
Stracciatella alla Romana
Vegetable broth with fluffed Parmesan, egg and basil |
$14.50 |
|
Insalata Caprese
Tomato, basil, and buffala Mozarella |
$17.50 |
La Pancetta Sample Menu
|
Tagliata di manzo
Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad |
$33.50 |
|
Cwmglyn traditional english style cheddar
Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly |
|
| Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil | $12.50 |
| Two varieties | $28 |
|
Affogato lucano
Espresso, vanilla gelato, amaro lucano |
$12.50 |
Sandbar
Pub Food, European, Bar, New Zealand
103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand
Sandbar Sample Menu
|
Bacon and Eggs
Two eggs done to your liking with honey cured bacon on toasted baguette |
$12.00 |
|
Fish and Chips
Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce |
$15 E / $19 M |
|
Vegetarian
Capsicum, mushroom, onion, olives, tomato, feta and baby spinach |
$18.00 |
|
Pasta of the Day
See our blackboards for this weeks special |
$17.00 |
|
Kids Pasta
Chicken and bacon in a creamy sauce |
$10.00 |
Simmer
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
103 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand
Marine Parade Eatery
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery Sample Menu
| Bread and Dukkah | $7.50 |
| Grilled ciabatta with garlic and herb butter | $7.50 |
| Roasted new potatoes with aioli | $9.00 |
| Seared beef fillet with salsa verde and garlic butter | $32.00 / $48.00 |
| Fennel and herb citrus slaw | $11.00 |
Waterloo Bar and Grill
Barbeque, Bar and Grill, European, Kiwi
27 Waterloo Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Waterloo Bar and Grill Sample Menu
|
Thai Beef Salad
The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries |
$17.00 |
|
Asian Mix
Spring rolls & samosas with sweet chilli sauce |
$11.00 |
|
Prawn Twisters
served with sweet chilli sauce & lemon |
$9.90 |
|
Sirloin Steak
200g Sirloin steak cooked your way,served with salad & fries |
$19.00 |
|
B.L.E.T
Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries |
$12.00 |
Ombra
Mediterranean, Seafood, European, Italian, Vegetarian, Vegan, Contemporary, Gluten Free, Pizza
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ombra Sample Menu
| Cherry tomato & crescenza crostino | $6 |
| Venison risottored wine & ricotta salata | $18 |
| Baccala crostino | $7 |
| House baked bread - olive oil | $5 |
| Basil & blueberries pannacotta | $7 |
Cafe Strada
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand, Kiwi
232 Queen Street, Corner of Queen St & Jackson Street, Masterton, Wellington, 5810, New Zealand
Cafe Strada Sample Menu
|
Bacon & Pineapple Pizza
with fries & salad |
$8.50 |
|
Open Chicken Sandwich
with bacon, avocado, drizzled with plum sauce & served with fries |
$18.90 |
|
Macho Nachos
with mince, beans, grilled cheese & sour cream |
$14.50 |
|
Strada's Famous Creamy Smoked Fish Chowder
with warm breads |
$11.90 |
| Oven Roasted Garlic Bread | $5.50 |
Loretta Sample Menu
| Tomato, raddichio, oregano, buffalo mozzarella. | $ 27.00 |
| Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. | $27.00 |
| Crushed potatos, mustard seeds + herbs. | $12.50 |
|
HALLOUMI
Watermelon, blackberry, raddichio, poppyseeds, basil . |
$22.50 |
| Egg, cottage cheese, almonds + celery leaves | $12.50 |
Cuba Street Bistro
European, Vegetarian, Gluten Free, New Zealand, Kiwi
203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand
Cuba Street Bistro Sample Menu
|
Sides
Pork Fennel Sausage, Streaky Bacon, Ham, Black Pudding, Smoked Salmon (5). Grilled Tomato, Avocado, Portobello Mushroom, Baked Beans, Spinach, Hash Browns (4) |
$4 - $5 ea |
|
Free Range Eggs
any style on ciabatta |
$9 |
| Israeli couscous, rocket, green bean, avocado, green herb mayo | $12 |
|
Smoked Salmon Stack
w soft poached egg, hash browns, baby spinach |
$18 |
|
Omelette
3 eggs w mozzarella, rocket & baby spinach and either ham or smoked salmon |
$15 |
Shed 5 Bar & Restaurant
Seafood, European, Vegetarian, Vegan, Gluten Free, Pacific Rim, New Zealand, Pacific
Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Shed 5 Bar & Restaurant Sample Menu
|
Arancini
porcini / portobello / black truffle / mozzarella w parmesan fondue |
8 |
|
Affogato
Immigrant's Son espresso / vanilla ice cream / biscotti |
8/with liqueur14 |
|
Roasted pumpkin salad
toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto |
10 |
|
Baby spinach and figlet salad
toasted almonds / pickled onion / gorgonzola/ fig balsamic |
9 |
| Duo of cheese | 20 |
Fidels Cafe
Cafe Food, Mexican, European, Vegetarian, Vegan, Gluten Free, Cuban, New Zealand
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe Sample Menu
|
The Cubano
The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo |
$18 |
| Bowl of fries and an asahi | $12 |
|
Nachos (Beef & Bean / Vegetarian)
A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request |
$17 / $16 |
|
Wedges
w/ sour cream & sweet chilli |
$8 |
|
Chilli Cheese Burger
Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries |
$18 |
Circus Cinema, Bar and Restaurant
European, Vegetarian, Gluten Free, Pizza, New Zealand
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
Circus Cinema, Bar and Restaurant Sample Menu
| Chicken liver pate with onion jam | $ 14 |
|
American
classic ham and pineapple |
$ 22 |
| Dark chocolate brownie with ice cream and salted caramel sauce | $ 14 |
| Prawn and chorizo skewers GF | $ 14 |
| Passion fruit brulee with poached apricots & biscotti (G F option ) | $ 14 |
Bin44
Pub Food, European, Vegetarian, Gluten Free, Bar, International, Brew Pub, New Zealand
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Bin44 Sample Menu
|
Soup of the Day
Warm crusty bread |
$12 |
|
NZ Green Lipped Mussels
Steamed with chilli and lemongrass oil |
$18 |
|
Add to any salad
Grilled chicken |
$6 |
|
Roasted Garlic Caesar Salad
Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing |
$16 |
|
Luigi Pizza
Fresh tomato sauce, mozzarella, pancetta and italian salami |
$20 |
Grill Meats Beer
Barbeque, American, European, Vegetarian, Gluten Free, Bar, Brew Pub, New Zealand, Kiwi
227 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Grill Meats Beer Sample Menu
| Pilsner Cheese Sauce | $1.00 |
|
Chook & Swine, Fire n Spice
Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries |
$22.50 |
| Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) | $23.00 / $38.00 |
| Egg | $2.50 |
| Mushrooms | $4.00 |
Osteria del Toro
Mediterranean, Spanish, European, Italian, Gluten Free, Pizza
60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Osteria del Toro Sample Menu
|
Homemade Italian Sausage
100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary |
$23.00 |
|
Capretto (for two) (GF.DF)
a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions. |
$54.00 |
|
Hummus Dip with Homemade Pita Bread (V)
chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil. |
$8.50 |
|
Hand-Cut Agria Potato Fries (GF.V)
with aioli |
$7.00 |
|
Jamon Serrano (GF)
Spanish dried ham, aged 18 months |
$16.00 |
Dirty Little Secret
Pub Food, European, Vegetarian, Bar
7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Dirty Little Secret Sample Menu
|
The Dls Burger
Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries. |
$22 |
|
Rooftop Platter
Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid. |
$49 |
|
Antipasto Platter
Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon. |
$35 |
|
The Couple
A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries. |
$18 |
|
Rooftop Fish Of The Day
Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details) |
$26 |
One Fat Bird
Pub Food, European, Vegetarian, British, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
162 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
One Fat Bird Sample Menu
|
THE MAC BIRD
200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce |
$19.90 |
|
FISH N' FAT BIRD CHIPS
traditional English ale batter mushy peas & chunky tartare sauce |
$19.90 |
|
GARLIC BREAD
add cheese $2.50 |
$7.90 |
|
MUSHROOM & VEGETABLE PIE
puff pastry lid mash or fat bird chips |
$20.90 |
|
SAUSAGE & MASH
onion gravy |
$19.90 |
Bristo 169
Bar Food, European, Kiwi
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169 Sample Menu
|
Lemon and Pepper Squid
Deep fried crumbed squid w green leaf spicy salad & lemon aioli |
$12 |
|
Oven Roasted Chicken Breast (GF)
With potato mash, mediterranean peas, mushroom puree & chicken jus |
$25 |
|
Ice Cream Selection (GF)
Served with a berry compote |
$10 |
|
Vegetarian Gnocchi (V)
Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan |
$19 |
|
Roasted Kumara Soup (V)
With kumara, pumpkin, carrots & artisan bread |
$12 |
Nikau Gallery Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
101 Wakefield Street, Civic Square, Te Aro, Wellington, Wellington, 6011, New Zealand
Nikau Gallery Cafe Sample Menu
| A scoop of blackcurrant and lemon verbena ice cream | $7.5 |
| Potato gnocchi, fresh tomato sauce, olives , ricotta | $24.5 |
| A bowl of Louisa plums | $ 7.5 |
| Raw beetroot and kohlrabi salad, rocket, avocado and walnuts | $14.5 |
| A devilled egg | $5 |
1841 Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, Australian, New Zealand, Kiwi
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand
1841 Bar and Restaurant Sample Menu
|
Eggs Benedict
Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns. |
$16.00 |
| Lemon & Passionfruit Mudcake | $10.00 |
| Homemade Cheesecake | $10.00 |
|
Bread & Dips
Half Vienna loaf served with garlice butter, basil pesto & Olive oil |
$13.00 |
| Apple & Blueberry Pie | $10.00 |
Four Kings
Bar Food, European, Finger Food, Kiwi
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings Sample Menu
|
Five Stags Pancetta Wrapped Venison Meatballs
served with whipped Agria potato and red onion gravy. |
$17.00 |
|
Beef and Cheese Burger
with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries. |
$15.00 |
|
Home Cut Fries
served with garlic Aioli and Watties tomato sauce. |
$8.00 |
|
Pork Belly Sliders
served with rocket, tomato and BBQ mayonnaise. |
$15.00 |
|
Chicken Caesar Salad
served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan. |
$15.00 |
Piccolo Pizzeria
Pizza & Pasta, European, Italian, Pizza
248 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Piccolo Pizzeria Sample Menu
|
Spaghetti al Salmon
Smoked salmon with creamy sauce |
$16.00 |
|
Pomodoro pan Pizza
Tomato Pizza Bread |
$7.50 |
|
Margherita
Traditional tomato based pizza with fresh basil leaves & mozzarella cheese |
$16.00 |
| Sorbetto al Limone | $6.90 |
|
Stromboli
Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese |
$16.00 |
Caucus Restaurant & Bar
European, Contemporary, Kiwi
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar Sample Menu
|
Frozen Delight
Ice cream trio of the day |
$12.00 |
|
Spinach and Beetroot Risotto
Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion. |
$29.00 |
| Garden Salad | $7.00 bowl |
| One | $15.00 |
| Eye Fillet 180g | $38.00 |
The Bangalore Polo Club
Asian, Pub Food, Indian, European, Vegetarian, Gluten Free, Bar, Fusion, New Zealand
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club Sample Menu
|
Butchers Pizza
Lamb meatballs, salami, chorizo, chicken, smokey BBQ |
$22.00 |
|
Cajun Chicken
Red onion, capsicum, chilli |
$22.00 |
|
Horseradish Latke
Avocado, smoked salmon and poached egg |
$14.50 |
|
Fresh Baked Tear n Share Rolls
Whipped mustard seed & cardamom butter |
$8.50 |
|
BPC Hot Sharing Board
A selection of tasty bites from the menu |
$35.00 |
St John's Bar & Restaurant
Pub Food, European, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
St John's Bar & Restaurant Sample Menu
|
Tamarind Marinated Pork Belly
with cauliflower puree & candied cashews |
$23 |
|
3 courses
Suitable for 10 guests or more |
$45 |
|
Calamari
with smoked chipotle aioli |
$13 |
|
Refreshing Sorbets
mango, passionfruit or raspberry |
$11 |
|
Blackened Salmon
with orange, fennel and watercress salad |
$16 |
The Bresolin
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
278 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bresolin Sample Menu
| Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) | $16.00 |
| House baked spicy beans, smoked breakfast sausage, toast (nf) | $17.00 |
| Peach sorbet, hazelnuts, mandarin, earl gray meringue | $12.00 |
| Buttermilk fried chicken, slaw, sriracha (nf) | $18.00 |
| Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) | $17.00 |
Tirohana Estate
European, Vegetarian, Vegan, Gluten Free, International, New Zealand
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
Tirohana Estate Sample Menu
| Whittakers White Chocolate unbaked cheesecake in a glass with berries | N/A |
| Soup of the Moment, Estate bread brushed with local olive oil | N/A |
| Salad of blue cheese, walnuts and apple with balsamic | N/A |
| Free Range Confit Chicken with seasonal vegetables | $22 |
| Traditional Caesar Salad | $14 |
Vivant!
Seafood, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand
Vivant! Sample Menu
| Two Eggs Sunny Side Up | $6.00 |
|
Apple & Rhubarb Crumble
W/ maple walnut ice cream |
$12.50 |
|
Chicken Breast
Marinated w/ portuguese seasoning |
$28.50 |
| Seasonal Roast Vegetables | $6.00 |
|
Vivant Chicken Burger
Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries |
$22.00 |
Hightide Cafe
Cafe Food, Health Food, Seafood, European, Vegetarian, Gluten Free, New Zealand
Ground Floor/44-46 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Hightide Cafe Sample Menu
| Fried with aioli & tomato sauce | $9.50 |
| Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon | $22.50 |
| Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes | $6.00 |
| Salmon Mashcake w/ a poached egg, hollandaise & salad | $18.00 |
| Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges | $29.50 |
Whitebait
Mediterranean, Seafood, European, Vegetarian, Gluten Free, New Zealand
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
Whitebait Sample Menu
|
Piccolo fritto
with squid, monkfish and green lip mussels with spiced yoghurt and rocket |
N/A |
|
Josper braised day boat fish
with local crab, sea vegetables and its own sauce |
N/A |
|
West coast whitebait omelette
with oyster veloute and fine herbs |
N/A |
|
Parmesan gnocchi
with spring onion, zucchini, broad bean and cow ricotta |
N/A |
|
Fish & shellfish
Josper braised catalan style with saffron broth and romescada |
N/A |
Zibibbo Restaurant & Bar
Mediterranean, Pub Food, Spanish, European, Vegetarian, Gluten Free, Bar, New Zealand
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar Sample Menu
|
Westcoast whitebait fritter
Petite herb salad, harissa aioli (Entree / Main) |
$25.00 / $45.00 |
|
Ora King Salmon, Citrus Cured & Olive Oil Confit
Toasted almond, fresh grapefruit, grated wasabi, wild onion |
$21.50 |
| Four cheeses: mozzarella, goats cheese, blue cheese, lemon ricotta | $24.00 |
| Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil | $25.00 |
|
Wood-baked baby gourmet potatoes, caramelised onion, blue cheese
Small / Large |
$9.00 / $13.00 |
The Tasting Room
Pub Food, European, Vegetarian, Gluten Free, Finger Food, Bar, New Zealand
2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Tasting Room Sample Menu
| Poutine beef fat fries with gravy & cheddar | $10.00 |
| Roast brussel sprouts & walnuts | $7.00 |
| Baby back pork ribs with smoky bulldog sauce | $17.00 |
| Chocolate torte with cherry sorbet & coconut | $12.00 |
| Falafel burger with pickled beetroot, feta & mushroom ketchup | $14.00 |
The Green Man
Pub Food, European, Irish, Vegetarian, British, Gluten Free, Bar, Steakhouse, New Zealand, Kiwi
25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Green Man Sample Menu
|
Steak Sammy
Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll |
$22.00 |
| 430g Rump | $33.50 |
| 500g Sirloin | $39.50 |
|
Market Fish
Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini |
$30.00 |
|
Chicken Caesar Salad
Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing |
$21.50 |
One80 Restaurant
European, Vegetarian, Vegan, Gluten Free, Bar, Fusion, International, New Zealand
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
One80 Restaurant Sample Menu
|
Asian Basket
Samosa, Spring Rolls, Prawn Twisters) |
$15.00 |
| Kiwi Oysters Natural or Tempura (3) | $12.50 |
| Baked Bombe Alaska Rose & Pistachio | $15.00 |
| Kiwi Fresh Fush & Chups | $33.50 |
|
Selection of Award Winning Local Cheeses
Served with crackers |
Ortega Fish Shack
Seafood, European, Vegetarian, Gluten Free, New Zealand
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Ortega Fish Shack Sample Menu
| Fries | $7.90 |
| Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) | $19.90 |
| Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice | $22.90 |
| Organic mixed leaf salad & house dressing | $8.90 |
| Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing | $22.90 |
MacKinnon Room
European, Vegetarian, Gluten Free, International, New Zealand
64 Lakefront Drive, Te Anau, Te Anau, Southland, 9600, New Zealand
MacKinnon Room Sample Menu
|
Selection of Bread
and 3 homemade dips |
$15.00 |
|
Aoraki Smoked Salmon Gravlax on Rye
mustard aioli, lemon zest |
$19.00 |
|
Local Cocktail Paua
sweet chilli & lime sauce, petit salad |
$20.00 |
| Double cheese biscuits & fruits | $25.50 |
| Sautéed Button Mushrooms | $7.00 |
Portlander Bar & Grill
Steak, European, Gluten Free, Steakhouse, New Zealand
Cnr of Whitmore and Featherston Streets, Pipitea, Wellington, Wellington, 6011, New Zealand
Portlander Bar & Grill Sample Menu
|
The Cheese Burger
Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins |
$25 |
|
Chocolate Brownie
Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry |
$15 |
|
Wakanui Rib Eye
Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour |
300g $41 |
|
Caesar
With grilled chicken breast |
$19.5 |
|
Portlander's Creme Brulee
Shortbread wafer, fresh strawberries |
$15 |
The Larder
Cafe Food, European, Vegetarian, Vegan, Gluten Free, International, New Zealand
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder Sample Menu
| Twice cooked goats' cheese and gruyere souffle with truffle oil and chives | $17.00 |
| Salad of fresh figs, gorgonzola, Serrano ham and rocket | $19.00 |
| Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan | $18.00 |
| Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers | $22.00 |
| Sirloin steak with caper lemon butter, onion rings and hand cut chips | $25.00 |
Fork & Brewer
Pub Food, European, Gluten Free, Bar, Pizza, New Zealand, Kiwi
20 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fork & Brewer Sample Menu
|
Vegetarian Burger
oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun |
$18 |
|
Wedges
with hefeweizen aioli and our Bohemian Hipster bbq sauce. |
$9.5 |
|
Brewer’s Platter
selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce. |
$52 |
|
Aged Beef Sirloin
cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese. |
200g $22 300g $30 |
|
Garlic Bread
toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese. |
$8.5 |
Ti Kouka Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Fusion, New Zealand, Kiwi
76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Ti Kouka Cafe Sample Menu
|
Dry Cured Bacon Sandwich
w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00 |
$15.00 |
|
Chorizo
w/ radish, parsley & red wine vinegar |
$6.50 |
|
Warm Leeds ST Bakery Bread
w/ seasonal dip & leccino olive oil |
$10.00 |
|
Dry Cured Bacon Sandwich
w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00 |
$15.00 |
|
Hash Brown
w/ tomato sauce & aioli |
$5.50 |
Cashmere Lounge
European, Gluten Free, New Zealand
4 Cashmere Avenue, Khandallah, Wellington, Wellington, 6035, New Zealand
Cashmere Lounge Sample Menu
| Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree | $34 |
| Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus | $30 |
| Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing | $17 |
| Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel | $15 |
| Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth | $21 |
Automat
Cafe Food, American, European, International
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Automat Sample Menu
| Beef, saute mushroom & blue cheese mayo | $18.00 |
| Automat house coleslaw | $5.00 |
|
Sundaes
warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue |
$9.00 |
| Miso glazed salmon served over steamed julienne vegetables & brown rice | $26.00 |
| Halloumi & pesto slider | three for $16.00 |
The Arborist
Diner, Pub Food, European, Vegetarian, Breakfast, Vegan, Gluten Free, Bar, New Zealand, Kiwi
166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Arborist Sample Menu
|
Roasted root vege
love honey, thyme, dandelion leaves |
$8 |
|
Ancient grain salad
quinoa, buckwheat, amaranth, pomegranate, nuts, mint |
$9 |
|
Chefs burger
changes weekly |
POA |
|
Crispy chilli chicken
steamed bun with pickled veges |
$7 |
|
Crispy tofu
sticky ginger soy glaze |
$10 |
Hillside Kitchen & Cellar
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Hillside Kitchen & Cellar Sample Menu
| Three Egg Omelette | $6.50 |
| 3 Course | $55.00 |
| Eastbourne Village Meats Black Pudding | $4.00 |
| Longbush pork, corn, cabbage | $20.00 |
| Creamed Spinach | $4.50 |
Five Stags
Pub Food, European, British, Bar, New Zealand, Kiwi
Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Five Stags Sample Menu
|
Yorkie Sliders
Slow Roasted Beef in a Yorkshire Pudding with Gravy and Melted Cheese |
$15.00 |
|
500g Pasture Fed Rib Eye Steak
With duck fat potatoes and thyme scented jus. |
$36.00 |
| Baked Beans | $3.00 |
|
120g Chargrilled Sirloin Steak
with golden fries, thyme scented jus. |
$12.00 |
|
Eggs Benedict
English split muffin with poached eggs, shaved ham and hollandaise. |
$15.00 |
Caves Motor Inn Restaurant
Mediterranean, Seafood, European, Vegetarian
728 State Highway 3, Te Kuiti, Waikato, 3985, New Zealand
Peppers Parehua
European, Pacific
New York Street West, Martinborough, Wellington, 5711, New Zealand
1815 Cafe and Bar
Cafe Food, European, Vegetarian, Contemporary, New Zealand
2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand
1815 Cafe and Bar Sample Menu
| Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion | $15.00 |
| Horseradish dumplings with ginger lime vinegar and wasabi cream | $9.00 |
| Extra slice of toast or hollandaise | $2.50 |
| - 2 Cheese | $22.00 |
|
1815 Beef Burger
Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries |
$18.00 |
The Short Straw Cafe
Cafe Food, European, Contemporary
50 Johnsons Road, Upper Hutt, Wellington, 5371, New Zealand
Havana Bar and Restaurant
Spanish, European, Vegetarian, Gluten Free, Cuban, Bar
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Havana Bar and Restaurant Sample Menu
| Harissa Spiced Almonds | 7 |
| Pan Roasted NZ Green Beans with an Apple Cider, Green Chili and Shallot Dressing | 10 |
| Brie De Meaux 70g (France), Quince Paste, Oat Crackers | 15 |
| Bay Braised Baby Carrots with Warm Du Puy lentils, New Season Garlic Butter and Pickled Walnut Labneh | 20 |
| Haloumi with Sweet Red Pepper Relish and Rosemary Oil on Grilled Bread (3) | 15 |
Boundary Tap & Kitchen
Mexican, Pub Food, European, Gluten Free, Pizza, Kiwi, Gastropub
3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand
Boundary Tap & Kitchen Sample Menu
|
Spicy Buffalo Chicken Wings
With Garlic Aioli And Salad |
|
| -Choice Of Sauce - Mushroom, Garlic Butter(Gf) Bearnaise | |
|
Kiwi road
crumbed halloumi cheese and roasted vegetable chutney |
$17.90 |
|
Tasman sea
smoked salmon, mixed seafood, baby spinash and creamy sauce |
$18.90 |
|
Chicken Breast Melt**
With Bacom, Bbq Sauce And Shoestring |
Kelburn Village Pub
Pub Food, European, Bar, Kiwi
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
Kelburn Village Pub Sample Menu
| FLOURLESS CHOCOLATE CAKE,DARK CHOCOLATE SAUCE,VANILLA ICE-CREAM | $13.00 |
| CHEEKY AFFOGATO(WITH LIQUEUR) | $13.00 |
| LEMON CHEESECAKE,RASPBERRY SORBET | $13.00 |
| TAGLIATELLI,FETA,PUMPKIN,PINENUTS,SPINACH,WHITE WINE CREAM | $19.00 |
| KEFALOGRAVIERA AKA SAGANAKI | $10.00 |
Oopen Restaurant
European, Grill, New Zealand
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Valentine's
American, Pub Food, European, French, Australian, Kiwi
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's Sample Menu
| Roast honey and soy drumsticks | |
| Steamed vegetable medley with broccoli | |
| Chocolate Chippie roll | |
| Lunch (Age * $1.50 up to 12 years) | $1.50 |
| Chocolate profiteroles |
The General Practitioner
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner Sample Menu
|
Gp veggie burger(DF)
with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries |
$18 |
|
Pasta verde(V)(DF)
linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4 |
$22 |
|
Cheeseboard(GF)
three cheeses from ontrays petone |
$22 |
|
Beer battered fish and chips(V)(DF)
with homemade tartare sauce and crushed minted peas. Add chicken for $4 |
$20 |
|
Vanilla creme brulee(GF)
with pistachio biscotti |
$10 |
Hippopotamus
European, French, Vegetarian, Vegan, Gluten Free, New Zealand
90 Cable Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hippopotamus Sample Menu
|
Les Tropiques
Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet. |
$18 |
|
Mon Sashimi(Small/Large)
Salmon Sashimi My Way (Signature Dish) |
$30/$45 |
|
La Langoustine(Small/Large)
Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce. |
$30/$48 |
|
Le Poisson Du Jour(Small/Large)
Market Fish With Seasonal Garnish. |
$26/$45 |
|
Promenade Dans Les Bois(Small/Large)
Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots. |
$30/$45 |
3C Bar and Restaurant
Spanish, European, Wine Bar, International
5/56 Victoria Street, Wellington, Wellington, 6011, New Zealand
Portofinos Restaurant Wellington CBD
Seafood, European, Italian, Vegetarian, Gluten Free, Pizza
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Portofinos Restaurant Wellington CBD Sample Menu
|
Insalata di rucola
rocket salad w white cannellini beans, toscana dressing & parmigiano |
$8.9 |
|
Prosciutto
parma ham, mushrooms, mozzarella & rocket |
$21.9 |
|
Napoletana
sliced tomato, garlic, onion, capers, anchovies, olives & rocket |
$19.9 |
| Gluten free base (as available) | add $5.0 |
|
Verdure di stagione
seasonal vegetables |
$9.9 |
Munchen
Pub Food, European, German, Gluten Free, Bar, Central European
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Munchen Sample Menu
|
Sausage Plate
Bockwürst |
Bratwürst |
| Braised Red Cabbage | 7 |
|
Warm Spinach & Artichoke Dip
Served in a toasted rye bread bowl |
19 |
|
The Bavarian Burger
Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges |
23 |
| Garden Salad | 7 |
Pravda Cafe
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Pravda Cafe Sample Menu
|
Sweet corn fritters
cultured cream, avocado, smoky pancetta, jalapenos |
$17 |
|
Farmer’s market beets
aged balsamic, local goats feta, pumpkin seeds, hazelnuts* |
$19 |
|
Ravioli of market fish
brown butter, lemon, shaved fennel, summer herbs |
$22 |
|
Market catch
forever evolving |
m/p |
| Truffle fries | $10 |
Bloom Restaurant
Mediterranean, Spanish, European, Vegetarian, Contemporary, New Zealand, Egyptian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant Sample Menu
| Rib Eye of Beef / Patatas Bravas / Chorizo / Jus (GF) | $32 |
| Black Salt & Truffle Scented Fries / Garlic Aioli | $8 |
| Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread | $13 |
| Our Dairy free Dessert Option is Ice Cream made from Coconut Milk, Choice of chocolate,Vanilla or Mango-three scoops | $12 |
| Drambuie, Kahlua, Fragelico or Amaretto |
Two Souls Bistro
European, Gluten Free, International, New Zealand
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Two Souls Bistro Sample Menu
|
PURE SOUTH SCOTCH FILLET
chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad. |
$32.50 |
| BOWL OF WARM VEGETABLES | $5.50 |
|
BEEF TOURNEDOS
beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus. |
$32.50 |
| MESCLUN SALAD WITH MANDARIN AND GHERKINS | $5.50 |
| BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI | $5.00 |
Taste
European, New Zealand, Kiwi
2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Taste Sample Menu
| Any two | $19.50 |
|
Avocado,Tomato & Herbed Ricotta
with rocket leaves & toasted Turkish bread |
$15.00 |
|
Seared Scallops (entrée/main)
in our mild curry sauce, in a pappadum cup |
$19.50/$33.00 |
|
Chicken Liver Pate
with chutney, caperberries & toast |
$17.50 |
|
Beef Fillet
with balsamic roasted mushroom & a red wine jus topped with herbed ricotta |
$35.50 |
Boulcott Street Bistro
European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
Boulcott Street Bistro Sample Menu
|
House Salad
frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette |
$8.00 |
|
House Made Mushroom Ravioli
white truffle dressing & shaved Grana Padano |
$17.00 |
| Add confit Tuna Loin | $4.00 |
|
Sticky Date Pudding
butterscotch sauce, vanilla bean ice cream, brandy snap |
$16.00 |
|
Summer Confit Tomato Salad
fresh goat cheese, pistachio pesto, frisee |
$16.00 |
Whitby's Restaurant & Bar
Asian, Pub Food, European, Vegetarian, Continental, Gluten Free, New Zealand
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Whitby's Restaurant & Bar Sample Menu
|
Omelette
with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum |
|
|
Bircher muesli
porridge with fresh cream |
|
|
French toast
accompanied by cinnamon sugar and maple syrup |
|
|
Chefs Cooking Station
Eggs prepared to your choice including poached, fried and boiled |
|
|
Freshly baked danishes,
croissants, bagels, assorted muffins & a selection of sliced bread |
Fratelli
European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
15 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fratelli Sample Menu
| All Pasta & Gnocchi are made fresh in house | $N/A |
|
Cannoli
Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits |
$14 |
|
Antipasti per Due
A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread |
$32 |
|
Anatra di Fratelli
Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette |
$34 |
|
Ravioli della sera
House made ravioli of the evening |
$28 |
Paper Road Bistro
Takeaway Food, European, Gluten Free, Pizza, New Zealand
7 Wingate Road, Lansdowne, Opaki, Wellington, 5871, New Zealand
Paper Road Bistro Sample Menu
|
Aloha
Tomato, Mozzarella, Ham & Pineapple |
|
|
The Big Shand
Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli |
|
|
Panko Crumbed Halloumi
Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request) |
$14 |
|
Scotch Fillet Steak 300G
Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request) |
$32 |
|
Pansotti, Pumpkin & Ricotta
- Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan |
$25 |
Dockside
Seafood, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Dockside Sample Menu
|
Board: chicken liver parfait, aged cheddar,
cornichons, cherry + apple relish, bread |
$29.00 |
| o Kingsmeade Opaki Manchego, Masterton | |
|
Steamed mussels with coconut milk,
lemongrass, galangal, turmeric + dashi |
$16.00 |
|
Board: prosciutto, artichokes, olives, peppers,
cauliflower arancini + aioli, toasted ciabatta |
$32.00 |
| 3 Cheeses: | $48.00 |
Hummingbird
European, International, New Zealand
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Hummingbird Sample Menu
| Hummingbird mezze plate with grilled flatbread | 25 |
| Crisp head lettuce with foraged herbs, orange, hazelnut & sumac | 8 |
| Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi | 30 |
| Buttermilk fried chicken with Moroccan chermoula mayo | 12 |
| Market fish with pickled mussels, bacon, sea herbs & cavelo nero | 30 |
Coney Winery & Estate
European, Vegetarian, Gluten Free, Wine Bar, New Zealand, Kiwi
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate Sample Menu
| Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad | $28.00 |
| Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil | |
| Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade | $29.00 |
| Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing | $24.00 |
| Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread | $28.00 |
Little Beer Quarter
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter Sample Menu
|
LBQ Sliders-Mini LBQ Burgers
six sliders mixing allowed |
$19.00 |
|
The LBQ Platter
create your own platter from our snack menu three choices |
$22.00 |
|
Pizza Bread
sundried tomato and feta or garlic and parmesan pizza bread |
$9.50 |
|
LBQ Cheeseburger
200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli |
|
|
Good Ole Blue Bulls
steak, rocket, and blue cheese |
Capitol
European, Italian, Catering, Vegetarian, Gluten Free, New Zealand, Kiwi
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol Sample Menu
| Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach | $27.50 |
| Crushed roast potatoes, garlic and rosemary | $8.50 |
| Beetroot bruschetta with goats’ cheese vinaigrette | $14.50 |
| Yogurt panna cotta with Capitol’s honey | |
| DESSERT |
Mac's Brewbar
Pub Food, European, Vegetarian, Gluten Free, Bar, International, New Zealand, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Brewbar Sample Menu
|
Chicken Schnitzel
With Swiss cheese, slaw & chipotle sauce |
$19.00 |
|
Fish & Chips
Fresh fillets of fish in crispy batter, with fries & slaw |
$19.00 |
|
Lamb (*)
With Swiss cheese, beetroot, caramelized onion & mesclun |
$21.00 |
|
Open Style Steak Sandwich (*)
“Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough |
$14.50 |
| Please no variations on meals. Match your meal with a beer using the coloured shields next to items. |
Stella Cafe Delicatessen & Cheesery
European
84 Revell Street, Hokitika, West Coast, 7810, New Zealand
Wharekauhau Lodge
Diner, European, Breakfast, New Zealand
Western Lake Road, RD3 Featherston, Palliser Bay, Wellington, 5773, New Zealand
Finn's
Cafe Food, Pub Food, Seafood, European, Vegetarian, Gluten Free, Bar, New Zealand, Kiwi
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
Finn's Sample Menu
|
Mini jacks
With sour cream and parsley |
$8.50 |
|
Scotch fillet steak sandwich
With caramelised onions, mushrooms, lettuce and aiolo on sourdough bread >> |
$22 |
| Chicken strips and salad | $10.50 |
|
Pumpkin, beetroot, feta and chickpea
Salad with herb vinaigrette and pita crisps |
$19.50 |
| All served with fries and tomato sauce |
Bettys Function House & Bar
European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
22 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Lido
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
V2
Health Food, European, Deli
296 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
V2 Sample Menu
| 9. Thai Coriander & Lime (LF) | |
| LC= Low Carbs | |
| Extra Regular Filling: | $1.00 |
|
12. Hawaiian (HP, L.F)
Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts |
$9.00 |
|
3. Greek (GF,V,LC,LGI,LF)
Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese |
$ 8.00 |
The Tote Bar Sample Menu
| available to 4pm | |
|
Steak Toppings
Mushroom, Garlic Butter, Gluten Free Gravy, or Green Peppercorn Hollandaise |
|
|
Vege Pizza
Sundried tomatoes, feta & spinach topped with parmesan cheese |
$15.00 |
|
Bread Platter
Assorted lightly toasted Breads with a selection of dipping sauces |
$10.00 |
|
Traditional Ice Cream Sundae
With Chocolate, Strawberry or Caramel |
$7.00 |
Prefab
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab Sample Menu
| ACME PIZZA SPECIAL | $25.00 |
| ACME SUMMER SALAD | $19.00 |
| BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL | $16.00 |
|
OLI ROLL
WITH HAM & SWISS CHEESE |
$10.50 |
|
OLI ROLL
WITH CURRIED EGG & LETTUCE |
$10.50 |
Aubergine
European, French, Vegetarian, Gluten Free
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Aubergine Sample Menu
|
Saute Snails
With pernod, walnut & cream sauce |
$ 17.90 |
|
Hand Diced Liver & Pistachio Terrine de Campagne
With baguette |
$ 17.90 |
|
Seasonal Vegetables
With extra virgin olive oil |
$ 6.50 |
|
Crispy Duck Confit
With duck fat baked potatoes & bok choy |
$ 37.90 |
| Pasta of roasted aubergine, caper & sweet pepper caponata | $ 31.90 |
Trade Kitchen
European, Gluten Free, New Zealand, Kiwi
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen Sample Menu
| Mushroom & caramelised onion tartlet | $17.00 |
| Toast & spreads | $10.00 |
| Fries with aioli | $9.00 |
| Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin | $30.00 |
| Chocolate fondant w cream & ice cream | $15.00 |
Concrete
Pub Food, European, Bar, Kiwi
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Concrete Sample Menu
|
Broccoli Tabouli (GF) (V)
Broccoli, pomegranate and fennel tabouli w lemon and sumac yoghurt dressing |
$9.00 |
|
Stuffed Chicken
Lemon couscous stuffed chicken wrapped in Parma ham w, leafy greens and Napoli sauce Please allow 20min cooking time . |
$22.00 |
| -Add each for fried egg, bacon, pineapple, avocado, extra protein | $3.00 |
| Add each for smoked cheese or brie | $2.00 |
| -Large | $45.00 |
Breakers Cafe & Bar
American, European
SH 1 North, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand
Breakers Cafe & Bar Sample Menu
| 300g.Scotch Fillet | $32.00 |
|
Pasta of the Day
See our specials board for more details. |
$19.00 |
|
Chicken Diane
our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00) |
$24.00 |
|
Today's Cheesecake
See the specials board for details, served with sauce and whipped cream. |
$12.00 |
|
Kiwi burger
grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish |
$17.00 |
Orpheus Cocktail Bar and Restaurant
American, European, Gluten Free, Southwestern
24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Steps - Travelodge Hotel
Asian, European
2-6 Gilmer Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Steps - Travelodge Hotel Sample Menu
|
Fish and Chips
Battered or pan-fried hoki fried served with coleslaw and tartar sauce |
$25.00 |
|
Meat Lover's Pizza
Topped with beef, bacon, pepperoni. Sausage, onion, tomato and barbeque sauce |
$17.00 |
|
Salt and Pepper Squid
With a sweet chilli and sene mayo |
$14.00 |
|
Poached Seafood - df. gf
Poached hoki fillets, squid, scallops, mussels and prawns dressed with harissa and tomato sauce served on bed of steamed spinach and gourmet potatoes |
$29.00 |
|
Chef's Homemade Curry
Choose from mild, medium or hot. Served with nee. Poppadom roti and raita |
$26.00 |
One80 Restaurant - Copthorne Hotel
Asian, European, Continental
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel Sample Menu
| Caesar Chicken, Egg, Bacon Salad | |
| Indian Naan Garlic Bites (*V) | $7.00 |
| A selection of all the above Cheeses | $45.00 |
| Over The Moon Galactic Gold | $15.00 |
| Malaysian Vegetable Curry Puffs (3) (*V) | $12.00 |
The Glasshouse Restaurant & Bar - The Thorndon Hotel
European, International, Kiwi
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel Sample Menu
|
Cheesy Garlic Baguette V
w Garlic and Parmesan Cheese |
$9.00 |
|
Today’s Soup GF* V*
Waiter to Advise |
$12.00 |
|
Sweetcorn, Quinoa, and Zucchini Fritters V
w Zany Zeus Chilli Feta, Cherry Tomatoes, and Balsamic |
$14.00 |
|
Baxter’s Original Chicken Sliders
Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli |
$15.00 |
|
Caesar Salad GF*
Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing |
$19.00 |
Capital Gateway Motor Inn Restaurant & Bar
European, Finger Food
1 Newlands Road, Newlands, Newlands, Wellington, 6037, New Zealand
Capital Gateway Motor Inn Restaurant & Bar Sample Menu
|
CHICKEN CURRY DUO
Malaysian - style mild chicken curry and Indian butter chicken, served with steamed Jasmine rice, flat bread, poppadom and tossed salad |
$25.00 |
| STEAMED JASMINE RICE | $3.00 |
|
CRISPY-SKIN SOY & HONEY GLAZED SALMON
served on pan-fried soy scented egg noodles & Asian-stir fry vegetables w/ hoisin and garnish mussels and prawns |
$30.00 |
|
CLASSIC CHEESE FONDUE(serves two)
meatballs, sausages, bread cubes, broccoli, cauliflower, mushrooms, potatoes corn chips & grissini |
$26.00 |
|
CANNELLONI
filled with spinach, coated cheese topped w/ a rich basil tomato sauce and glazed cheddar, served with tossed salad & your choice of one side dish |
$26.00 |
Duck Creek
Cafe Food, European, Kiwi
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
Silverspoon Restaurant
European, Gluten Free, New Zealand, Kiwi
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
City Dining & Bar - West Plaza Hotel
European, Kiwi
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel Sample Menu
|
Champ Mash
mashed potatoes, chopped scallions, butter & milk |
$7.00 |
|
Grilled Beef Sirloin (250g)
potato gratin, broccoli, crispy onion rings & shallot jus |
$32.00 |
|
Pan Seared Chicken Breast
creamy leeks & spinach, potato fondant |
$29.00 |
|
Wild Mushroom Tart
blue cheese mousse with rocket & pine nut salad |
$18.00 |
|
Crumbed Calamari
mixed green leaves & tartare sauce |
$18.00 |
Rotherams
Mediterranean, European, Italian, Vegetarian, Vegan, Bar, International, Pizza
42 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Riddiford Bar & Bistro
Cafe Food, European, Kiwi
16 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
The Riddiford Bar & Bistro Sample Menu
|
Beef & Bacon Burger
House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli. |
$17.50 |
|
Kumara Chips
Slightly spicy, sweet and very addictive. |
$12.50 |
| -With spinach | $14.50 |
|
Club Sandwich
A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad. |
$20.00 |
|
Quesadilla
Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli. |
$15.00 |
Coco At The Roxy
Cafe Food, European, Vegan, Contemporary, Gluten Free, New Zealand, Kiwi
5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Coco At The Roxy Sample Menu
|
-Entree Platter
Chef's light selection to begin the feast |
|
| ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) | $12.00 |
| Available from 9 am | |
| V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free | |
| V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free |
Ministry Of Food Bar & Kitchen
European, Kiwi
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Bar & Kitchen Sample Menu
|
Bacon Butty
on toasted sourdough |
$11.00 |
| Hollandaise | $2.50 |
| Dressed Mixed Leaves GF | $8.00 |
|
P.T.A
pesto tomato & avocado on Vogels or sourdough |
$9.50 |
|
Soup of the day
with bread |
$13.50 |
Aqua Bistro & Bar
European, Kiwi
16 Kemp Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aqua Bistro & Bar Sample Menu
| Fries | $7.00 |
| Fresh market fish - please ask your waiter for today’s special | $28.00 |
| Baked Salmon on parsnip and horseradish puree, broccolini | $28.00 |
| Rum soaked apple strudel, black Doris plum ice cream | $13.00 |
| Tiramisu with hazelnut Italian cookies | $13.00 |
Mac's Restaurant and Brew Bar
European, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Restaurant and Brew Bar Sample Menu
| Cajun spiced wedges (V) | $9.50 |
|
Antipasto platter
A selection of classic Mediterranean fare (3 - 5 persons) |
$55.00 |
| ADD curry sauce (V, GF) | $10.00 |
|
Bread & Dips (V)
Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar |
$12.50 |
|
Bacon & Egg Buttie
Honey cured bacon, free range egg & mayo on Turkish flatbread |
$12.50 |
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel
Cafe Food, European, Kiwi
213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel Sample Menu
|
COCONUT PANNACOTTA
lime syrup ginger crumble |
$12.00 |
|
FISH
today’s catch, new Potatoes, artichoke, green beans, rocket pesto, herb salad preserved lemon aioli GF |
$28.00 |
|
TODAY SALAD
ask for today;s offering |
$12.00 |
|
LAMB
slow cooked lamb shank, Israeli couscous, grilled zucchini, cherry tomato, rocket pesto, mint |
$28.00 |
|
PASTA
mussels, chorizo, white wine sauce, chili, angel hair Or Green beans, asparagus, pea, ricotta, mint, lemon, lasagne sheets V |
$25.00 |
Siglo
Cafe Food, Pub Food, European, Bar, New Zealand, Gastropub
30 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Siglo Sample Menu
| Extra sauce | $4.00 |
| CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE | $12.00 |
| Fire dragon beauty black hot sauce | |
| Cool ranch | |
| Extra mayo | $4.00 |
Bay Plaza Restaurant & Bar - Bay Plaza Hotel
European
40-44 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
Bay Plaza Restaurant & Bar - Bay Plaza Hotel Sample Menu
|
Soup of the day
with bread of your choice |
$11.00 |
| Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney | $21.00 |
| Peanut butter & chocolate cheesecake with salted caramel ice cream | |
| Crispy garlic bread | $3.00 |
| Bread roll | $1.50 |
Imperial Chinese Takeaway
Asian, Chinese, Fish & Chips, European, Italian, Fast Food
227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
Lobby Bar - Mercure Wellington
European, Finger Food
345 The Terrace, Te Aro, Wellington, Wellington, 6001, New Zealand
Town & Country Food
Bakery, European, Fast Food, Coffee and Tea
39 Main Street, Otaki, Wellington, 5512, New Zealand
Town & Country Food Sample Menu
| Moroccan Chicken | |
| Rump Steak | $13.50 |
| Roast Dinner Pork lamb or Beef small | $11.80 |
| Roast Dinner Pork lamb or Beef large | $16.80 |
| French Toast | $11.50 |
Tote Bar Complex
Pub Food, European, Bar, New Zealand
74 Ararino Street, Trentham, Upper Hutt 5018, New Zealand
Tote Bar Complex Sample Menu
|
·Pork Short Ribs
BBQ sauce, toasted sesame |
|
| -Medium | $13.00 |
| -Large | $19.00 |
|
Lunch Fish & Chips
Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon |
$14.00 |
|
Thai Beef
Soy & ginger beef Strips, salad greens, Chili, fresh herbs |
$17.00 |
The Botanist
Cafe Food, European, Vegetarian, Vegan, International, New Zealand
219 Onepu Road, Lyall Bay, Wellington, New Zealand
Mulberry cafe Sample Menu
|
Chicken salad (GFO)
Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg |
$15.50 |
| Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) | $10.00 |
| Sautéed gnocchi with sundried tomato pesto, olive and spinach | $16.50 |
| Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread | $16.00 |
| Lamb warp with mixed salad and minted yogurt dressing | $13.50 |
Steps Restaurant Travelodge Hotel
European, New Zealand
Gilmer Terrace, Wellington, Wellington, New Zealand
Steps Restaurant Travelodge Hotel Sample Menu
|
Poached Seafood
Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes |
$29.00 |
|
Chefs Homemade Curry
Choose From Or Hot, Served With Rice, Poppadum Roti And Raita. |
$26.00 |
|
Pork & Scallops
Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree |
$15.00 |
|
Chicken Supreme
Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce |
$29.00 |
|
Ice Cream Trio
Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards |
$11.00 |
Elixir Grill Sample Menu
| Seasonal Greens | $7.00 |
|
Grilled Chicken
supreme prince devices mashed potatoes creamy mushroom w tarragon sauce |
$23.50 |
|
Elixir Lamb Skewers
w cucumber yogurt |
$13.50 |
|
Pulled Pork tacos
with Pico de gallo beans tomato & salsa |
$26.00 |
|
Burger
beef chicken pork or cottage cheese |
$10.00 |
Two Grey Bar and Brasserie
European, Bar, Wine Bar, New Zealand
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie Sample Menu
|
Market fish slider
lemon & fennel slaw |
$ 15 |
| House marinated olives | $ 9 |
|
45 day dry aged sirloin
roasted potatoes / swiss browns / wilted greens |
$ 35 |
|
Seafood chowder
grilled sourdough |
$ 18 |
|
Quinoa & feta slider
iceberg |
$ 15 |
Big Dogs on Blair
European, Vegetarian, International, Pizza
9-11 Blair Street, Te Aro, Wellington City
Big Dogs on Blair Sample Menu
| -Lg | $32.00 |
|
Scrappy's dessert pizza
Berry base with lollies, marshies & choc sauce |
$8.50 |
|
Thai beef & prawn salad
Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild) |
$22.00 |
| -Lg | $32.00 |
| -Med | $23.00 |
The Grill - Amora Hotel
European, Gluten Free, International, New Zealand
Amora Hotel, 170 Wakefield Street
The Grill - Amora Hotel Sample Menu
| Sweet Items | |
|
Classic Caesar Salad (V)
With cos lettuce, garlic croutons and shaved parmesan |
S $7 / L $10 |
|
● New Zealand Cheese Selection
Served with fruit relish, toasted fruit bread and assorted crackers |
|
|
-Herb Gourmet Potato(V) (GF)
Tossed with garlic parsley butter |
S $7 / L $10 |
|
-Chicken liver parfait
With pan fried chicken liver, petite caesar salad, sage crostini and blueberry dressing |
Bambuchi
European, Contemporary, South American, International, Colombian, New Zealand, Scandinavian
31 Waitoa Road, Hataitai, Wellington 6021, New Zealand
Dillinger's Brasserie & Bar
Cafe Food, American, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
155 Lambton Quay, Midland Park, Wellington 6011, New Zealand
Noble Rot Wine Bar
European, Vegetarian, Vegan, Gluten Free, Fusion, Wine Bar, New Zealand
6 Swan Lane, Te Aro, Wellington City 6011
Everest Cafe
Cafe Food, Ice Cream, European, Vegetarian, Contemporary, Gluten Free, New Zealand
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Everest Cafe Sample Menu
| Fresh Clevedon Oyster, Sauvigon Blanc Granita, Peach. | $3 Each |
| Creamed Silverbeet | $6.00 |
| Korma Chicken-Secert Sauce,Wood Fired Chicken,Sour Cream | $18.00 |
| Market Fish,Pea Puree, Baby Onion,Radish Pickle | $22.00 |
| Sicilian Baked Eggs w Pancetta,Silverbeet,Capsicum, Crumbed Artichoke,Parmesan,Toast | $18.00 |
One Red Dog
Bar Food, European, Italian, Vegetarian, Vegan, Gluten Free, International, Pizza
57 Customhouse Quay, Steamship Wharf Building, Wellington, Wellington, Wellington, 6011, New Zealand
One Red Dog Sample Menu
|
Smoked Chicken
Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine |
$20 |
|
Three Little Pigs
Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce |
M $26/ L $36 |
|
Potato Skins
With crispy bacon, cheddar , sour cream + chipotle mayonnaise |
$14 |
|
Lamb Salad
Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing |
$23 |
|
Adriatic
Prawn, chorizo & mussel in a chilli tomato sauce + linguine |
$22 |
The Cambridge Hotel
European, Finger Food, Kiwi
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
The Cambridge Hotel Sample Menu
| Baked Beans | $3.00 |
|
Build Your Own (From $3)
Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of |
|
|
Crunchy Fries
Served with aioli and tomato sauce |
$7.00 |
|
Golden Onion Rings
House-made. Served with BBQ sauce |
$7.00 |
|
Kumara Fries
With Sour Cream and Sweet Chilli Sauce |
$7.00 |
Le Marche Francais
Cafe Food, European, French, Vegetarian
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Jano Bistro
European, French, Vegetarian, Gluten Free, International, New Zealand
270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Jano Bistro Sample Menu
|
Jano Tasting Plate For 2
Salmon, Free-Range Pork, Roma Tomato |
$48 |
|
Free-Range Pork
Black Doris, Daikon, Peanuts, Star Anise |
$22 |
|
Salmon
Crab, Green Beans, Black Olives, Mango |
$21 |
|
Butternut
Black Garlic, Quinoa, Red Onions |
$29 |
|
Goat Cheese
Peach, Pumpernickel, Hazelnuts |
$17 |
Gatsby Tapas
Mediterranean, Spanish, European, Vegetarian, Gluten Free, International
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
Gatsby Tapas Sample Menu
| Cajun tempura tiger prawns, caesar romaine and wasabi vodka mayo | $14.50 |
| Hickory smoked barbecued beef rib | $10.50 |
| Sailor's seafood bisque finished with sherry and topped with shredded crisp fried tortilla | $14.50 |
| Crunchy roasted potatoes with spiced herb butter | $6.00 |
| Grilled breads, spiced beetroot, olive oil balsamic and fresh herb pesto | $9.00 |
Poppies
European, Vegetarian, Gluten Free, Wine Bar, New Zealand
91 Puruatanga Road, Martinborough, Wellington, 5711, New Zealand
Nicolini's Italian Cafe Bar and Bistro
Cafe Food, European, Italian, Vegetarian, Gluten Free
26 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Nicolini's Italian Cafe Bar and Bistro Sample Menu
|
Garlic Prawns Raffaele
Tiger prawns in half shell, olive oil, garlic and more |
$18.90 |
|
Fettuccine Puttanesca
Capers, mixed olives, oregano, chilli and tomato sauce (v) |
$19.9 |
| Large Salad | $14.50 |
|
Profiteroles
A cream puff pastry, filled with our special crema pasticiera and smothered with genache |
$12.90 |
|
Risotto Funghi
Mushrooms, spring onion, fresh parsley and white wine (v) |
$23.9 |
Joe's Garage
Cafe Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
5 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Joe's Garage Sample Menu
|
Easy tiger salad
free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt |
$21.80 |
|
Eddie would go
bacon, pineapple, mozzarella and joe’s tomato sauce |
$17.50 |
|
Friday flash
grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips |
$24.80 |
|
Roast vege salad
roasted vegetable medley with rocket, cashews, feta and aioli |
$18.80 |
|
Kids schnitz
crumbed beef with chips and tomato sauce |
$12.00 |
Days Bay Pizzeria
Pizza & Pasta, Cafe Food, Ice Cream, European, Pizza, New Zealand
611b Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
Days Bay Pizzeria Sample Menu
| Small $7.00 | |
| Full Portion $17.00 | |
| Half Portion $17.00 | |
| Small $4.00 | |
| Full Portion $24.00 |
Thistle Inn Tavern
Bar Food, Pub Food, European, Vegetarian, British, Vegan, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern Sample Menu
|
Cheesy garlic bread
for two / for four |
$10 / $16 |
| Monk fish, prawn brochette, lemon butter | $17 |
| Bone marrow | $13 |
| Olives | $6 |
| Beetroot carpaccio, brie, smoked pepper coulis | $16 |
Vista Restaurant and Cafe
Cafe Food, Mediterranean, Spanish, European, Vegetarian, Gluten Free, New Zealand, Kiwi
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Vista Restaurant and Cafe Sample Menu
|
Chargrilled 250g sirloin steak
with new season asparagus, roasted baby potato, onion rings & bearnaise |
$32 |
| Crushed baby potato with mint butter | $6 |
|
Pancakes
butter & maple |
$12.50 |
| Chorizo | $5.50 |
| Chargrilled asparagus with hollandaise | $7 |
Floriditas
Cafe Food, European, Italian, Vegetarian, Vegan, Gluten Free, New Zealand
161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Floriditas Sample Menu
| Fish Pie, lemon, watercress & mizuna leaves | $21 |
| Soft boiled egg & toast | $7.5 |
| Sweetcorn, chive & chilli butter | $8 |
|
Porridge
with Brown sugar & cream |
$11 |
| Marinated warmed mixed olives | $9.5 |
Island Bay Bar
Bar Food, American, Pub Food, European, Finger Food, Bar, Brew Pub, New Zealand, Kiwi, Gastropub
134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Island Bay Bar Sample Menu
|
Cajun Chicken Wrap
Lettuce, sour cream and salsa |
$18.90 |
|
Eggs Benedict
English muffins w/ bacon & hollandaise sauce |
$15.00 |
|
Brew'd 1/2 Pounder, Your Way
100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00 |
$18.90 |
|
Pepperoni
Pepperoni, Island Bay Butchery gourmet sausage & chili flakes |
$22.90 |
|
Classic Margherita
Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella |
$18.90 |
Cafe Romeo
Cafe Food, Mediterranean, European, Italian, Gluten Free, New Zealand
98 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
Cafe Romeo Sample Menu
| Blueberry Muffin | N/A |
| Iced Lemon Pound Cake | N/A |
|
Hot Chicken Salad
Pan fried chicken served on salad with walnut |
N/A |
|
French Toast
Served with bacon, banana & maple syrup or Bacon, tomatoes & cheese |
N/A |
| Chewy Chocolate Cookie | N/A |
Pinocchio
Cafe Food, Mediterranean, European, Gluten Free, New Zealand
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio Sample Menu
| Warmed Mediterranean olives | $9 |
| Crispy Confit chicken burger, bacon, BBQ sauce, hand cut chips & aioli | $19 |
| Eggs benedict on ciabatta w house smoked salmon | $17 |
| Duck liver parfait w toasts | $10 |
| Seared NZ scallops, lemon, hazelnut, herbs | $12 |
Khandallah Trading Company
Pub Food, European, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Khandallah Trading Company Sample Menu
| Add chicken | $4.00 |
|
Philly cheese steak po boy
pepper, mushrooms, onions & fries |
$18.00 |
| Add vanilla ice cream | $2.00 |
|
KTC big breakfast
mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes |
$20.00 |
|
Cheese burger
bacon, onions, mustard, pickle, fries, ketchup & aioli |
$19.50 |
JoJo's Kitchen @ The Jolly Pub
Pub Food, European, Vegetarian, Bar, Kiwi
93 Mazengarb Road, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
Reka Cafe
Cafe Food, European, New Zealand
45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
Reka Cafe Sample Menu
| Organic buckwheat banana hotcakes with grilled bacon, vanilla bean syrup, strawberry apple compote & creme fraiche | $19.50 |
| Toasted bagel with cream cheese & berry conserve | $9.00 |
| Reka honey-roasted muesli with berry compote & organic yoghurt | $12.50 |
| Platter of things good for them | $9.00 |
| Eggs benedict, florentine or montreal | $16.50 |
Salute Restaurant
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
Salute Restaurant Sample Menu
| ‘Schoc Chocolates’ pomegranate truffle | $3.00 |
| Citrus and spice marinated Juno Olives | $11.00 |
| Pan-fried Zany Zeus haloumi with Lot 8 olive oil and lemon | $9.00 |
| Shoestring fries with aioli | $8.00 |
| Char grilled flat bread with Lot 8 olive oil...or, add our selection of dips | $7.00 / $15.00 |
Reds Cafe
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand
Reds Cafe Sample Menu
| Vegetables of the Day | $8.00 |
|
Reds Manuka Smoked Salmon
resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise |
$22.00 |
| Chicken Liver Pate with Cheese Wafers | $11.00 |
| Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème | $14.00 |
| Sourdough with Balsamic oil and Dukkah | $12.00 |
Chameleon
Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand
Chameleon Sample Menu
| Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese | $24.00 |
|
Tenara
Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g) |
$25.00/ $32.00 |
| Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus | $26.00 |
| Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) | $26.00 |
|
Whitestone "Monte Cristo"
Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g) |
$25.00/ $32.00 |
Charley Noble Eatery & Bar
European, Vegetarian, Vegan, Gluten Free, Steakhouse, New Zealand
1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand
Charley Noble Eatery & Bar Sample Menu
|
A selection of Italian Salami
Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions |
S $20 L $28 |
| Fries, aioli | $7.00 |
| Leaf salad, vinaigrette | $7.00 |
|
Line Caught Market Fish
flageolet beans, fennel and tomato braise, clams, aioli |
$36.00 |
|
Pigs Tail
walnut, mandarin, currants, farro (vegetarian available) |
$18.00 |
The Shepherds Arms Hotel
Pub Food, European, Bar, New Zealand, Kiwi
285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
The Shepherds Arms Hotel Sample Menu
| Tomato or creamy mushrooms | $3.0 |
|
Pie of the day
with salad & fries. Check with wait-staff |
$21.5 |
|
Pan seared aoraki salmon fillet
almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing. |
$28.0 |
|
Wedges & sour cream
(add 2.0 cheese + bacon) |
sml $5.5 lge $9.5 |
|
Grilled haloumi salad
warmed vegetable salad, cumin & ginger lentils with balsamic dressing |
$23.5 |
Cool Change Bar & Eatery
Mexican, European, Italian, Vegetarian, Gluten Free, Bar, Wine Bar, New Zealand
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
Cool Change Bar & Eatery Sample Menu
|
Crispy Pork Belly
caponata |
18 |
|
Escabeche Oxtail
with croutons |
15 |
|
Pork Belly
- scotch egg, red wine caramel, herb salad |
29 |
|
Sorbets & Ice Creams
(chef's choice) |
14 |
|
Chicken Quesadilla
sour cream |
16 |
Matterhorn
European, Vegetarian, Gluten Free, New Zealand
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn Sample Menu
| Jersey benne, caramelised onion, thyme | 11 |
| Warm olives | 8 |
| ‘Canapé duck’ – parfait, rillette, éclair, berry jelly | 20 |
| Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil | 35 |
| Momma’s chicken, hot butter and sour cream | 16 |
Park Kitchen
Cafe Food, American, European, Vegan, New Zealand
6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Park Kitchen Sample Menu
| with both d | $11.00 |
| roasted butternut squash, tahini yoghurt, pistachio dukkha g v | $8.00 |
| cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes | $25.00 |
| with "basil's" taramasalata d | $9.00 |
| half duck, spiced duck jus, citrus & nut salad g d | $36.00 |
Green Parrot Restaurant
Cafe Food, Steak, European, New Zealand, Kiwi
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant Sample Menu
| Side Salad | $8 |
| Chicken Livers | $24 |
| Wiener Schnitzel | $34 |
| Fish Of The Day | $35 |
| Oysters(In Season) |
Seasons at Country Life
Mediterranean, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life Sample Menu
| Kapiti organic garden salad | $7.00 |
|
Waffles
With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream |
$16.00 |
| Blue cheese, walnut and fresh pear | $8.00 |
|
Big breakfast
Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato |
$21.00 |
| Garlic, chilli, red onion, fresh gruyere cheese and truffle oil | $8.00 |
The Front Room
Cafe Food, European, Vegetarian, Gluten Free, Central European, New Zealand, Kiwi
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room Sample Menu
| Sauteed broccoli, garlic, chilli & ricotta salata | $7 |
|
Coconut chia seed parfait
watermelon, berries, passionfruit, nuts, local honey |
$13 |
|
Poached chicken salad
grilled corn, smashed avocado, maple lime dressing |
$22 |
|
Pork sandwich
w melted sweberg cheese, beetroot chutney & hand cut chips |
$21 |
| Hand cut chips w aioli | $6 |
Olde Beach Bakery
Cafe Food, Bakery, European, Coffee and Tea
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
Jackson Cafe & Bistro
Cafe Food, European, Vegetarian, Gluten Free, New Zealand, Kiwi
306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Jackson Cafe & Bistro Sample Menu
|
Warm Lamb Salad
Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction |
$19.5 |
|
Hash Stack
Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce |
$17 |
|
Open Chicken Burger
Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries |
$19 |
|
Slices
Chocolate brownie or ginger crunch served with cream or yoghurt |
$4.5 |
| Eggs any style on Sourdough or Wholegrain Toast | $8.5 |
J J Murphy & Co
Pub Food, European, Irish, Bar, Kiwi
119 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
J J Murphy & Co Sample Menu
|
Pappardella Pasta
Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard |
$22.50 |
| Wedges with sour cream | $10.50 |
|
Murphy's Chicken Enchilada
Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw |
$24.00 |
| *Not available with voucher deals | |
|
Cottage Pie
Tasty mince and veg topped mash potato and baked in the oven |
$16.50 |
2 Short Whites
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
74 Main Street, Greytown, Wellington, 5712, New Zealand
2 Short Whites Sample Menu
| Poached eggs with seven seed, smoked salmon, wilted greens and hollandaise | $19.00 |
| Bacon buttie on Turkish bap | $10.00 |
| Chia & oat porridge with cardamom baked fruit & fresh cream | $12.00 |
|
The Weekender
Two free range eggs, streaky bacon, local sausages, ugly mushrooms, confit tomatoes & hollandaise |
$20.00 |
| Granny's pork & apple sausage roll with waldorf salad & plum sauce | $18.00 |
Queen of Jackson
Diner, Asian, Seafood, European, Vegetarian, Vegan, Gluten Free, Street Food, Coffee and Tea
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Queen of Jackson Sample Menu
| Grilled flat bread, sweet spices, charred eggplant relish | 10 |
| Fig & blue cheese flatbread, prosciutto, rocket, mozzarella | 15 |
| Black Doris plum, Kraken rum, lemon curd and dark ghana trifle | 14 |
| Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream | 18 |
| Coconut chicken salad, mango, beans, mint, chilli fried peanuts | 17 |
Sojourn Cafe & Bar
Cafe Food, European, Continental, New Zealand
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar Sample Menu
|
Zelati Gelato
Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket |
$8 |
|
Salmon
Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce |
$25 |
|
Bread & Dips (V)
German rye, ciabatta & focaccia chargrilled with today’s selection of dips |
$10 |
|
Creamy Kale Risotto (VGF)
Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms |
$15 |
|
Chicken & Leek Pie
Creamy chicken pie with a side of Sojourn garden salad |
$12 |
Logan Brown
European, Vegetarian, Contemporary, Gluten Free, New Zealand
192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand
Logan Brown Sample Menu
| London Porter Braised Wakanui Beef Cheek, Creamed Pearl Barley & Wild Mushrooms | $40.00 |
| Wild Fiordland Venison, Braised Osso Bucco, Malted Parsnip & Apple | $45.50 |
| Dark Chocolate Crème, Blackberry, Chocolate Crumble & Mint | $18.00 |
| Raspberry Jelly Donuts, Poached Rhubarb & Ap ple Crumble Ice Cream | $18.00 |
|
Steaks
21 Day Aged Beef Fillet, Parsnip Puree, Smoked Onion Rings & Horseradish Butter |
$42.50 |
WBC Restaurant
European, Vegetarian, Gluten Free, New Zealand
107 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bebemos
European, Latin American, South American
88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Bebemos Sample Menu
| Sides Also Available. | |
|
●The BBM
Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise |
$17.00 |
| V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request; | |
|
Moqueca (g/f)
Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two |
$20/$38 |
| Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) | $14.00 |
Poquito Cafe & Bar
Cafe Food, Pub Food, Spanish, European, Bar
11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Poquito Cafe & Bar Sample Menu
| 3PM - LATE | |
| AVOCADO & TOMATO ON SOURDOUGH TOAST | $15.00 |
| SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA | $13.00 |
| TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT | $9.00 |
|
TOASTED SANDWICH - CHOOSE 3 FILLINGS:
HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE |
$11.00 |
Louis Sergeant Sweet Couture
Cafe Food, Dessert, European, French, Vegetarian, Gluten Free
146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand
Louis Sergeant Sweet Couture Sample Menu
| GARDEN GREEN SALAD | $6.00 |
| Smoked salmon | $6.00 |
|
CAROTTE GF
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham |
$14.50 |
|
LAS SIETE DE CHARCUTERIE
selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven |
small$24.00/large$45.00 |
|
OMELETTE BOURGEOISE
French goats cheese and Bayonne ham |
$19.00 |
The Salty Pidgin
European, Vegetarian, Gluten Free, Pizza, New Zealand, Kiwi, Gastropub
5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
The Salty Pidgin Sample Menu
|
Parmesan Crusted Pumpkin
Crème Fraiche |
$6.5 |
|
Mussels Of The Day
& Fries |
$16 |
|
Lamb
Chilli Peanut & Garlic Yoghurt |
$20 |
|
Chocolate Brule
Sour Cherries , Butterscotch Mousse |
$8 |
| Crispy Quail Half Fresh Slow | $16 |
The Innkeeper
Pub Food, European, Irish, British, Finger Food, Bar, New Zealand, Kiwi
11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
The Innkeeper Sample Menu
| Caramelised Onions | $3.50 |
|
Risotto Cakes
Pumpkin & Feta cakes with tomato salsa |
$11.00 |
| Complement your steak from the following | |
|
Warm Chicken Salad
with bacon, parmesan and Caesar dressing |
$18.00 |
|
Vegetarian Lasagne
Topped with parmesan cheese and tomato salsa, with fries and salad |
$17.00 |
Americanos Breakfast Restaurant
Cafe Food, American, European, Vegetarian, Gluten Free
32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Americanos Breakfast Restaurant Sample Menu
| Served Monday - Friday 11.00 am - 2.00 pm | |
|
Italian
Ham, salami, mushrooms, tomato & cheese. |
|
| Breakfast Burrito | |
| Eggs Plus Two | |
| Farmers Breakfast |
The Grill Restaurant Amora Hotel
Barbeque, European, International
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
The Grill Restaurant Amora Hotel Sample Menu
| Prime Angus Rib Eye (200gm ,GF) | $39 |
|
Poppy seed crusted chicken tenderloin Caesar salad
with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin |
$25 |
|
Pan seared Atlantic scallop’s (GF)
with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing |
$25 |
| (Gluten free/dairy free options are available on request) | |
|
Kale
with butter and almonds |
