European restaurant and takeaway menus in Wellington
Hotel Bristol
Bar Food, Pub Food, European, British, Bar, New Zealand, Kiwi
131-133 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hotel Bristol Sample Menu
|
Tacos
Grilled Prawns |
$17.50 |
|
Soup
and garlic bread (ask our staff or check the blackboard) |
Mug $9 / Bowl $15 |
|
Fish
(Fresh) of the day (ask our staff check the blackboard) |
$26.50 |
|
Beef Schnitzels
homemade onion rings, fries, slaw and jus |
$24.50 |
|
Roast Vegetable
roasted vegtables, feta, red onion, pine nuts and balsamic dressing |
$17.50 |
Scopa Caffe Cucina
Cafe Food, European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
Corner of Ghuznee & Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Scopa Caffe Cucina Sample Menu
|
Granola
stone fruit compote, honey, yogurt |
$9.50 |
|
House baked focaccia bread
balsamic, olive oil |
$5.00 |
| Spinach | $4.00 |
|
Arancino
sundried tomato, taleggio, basil pesto |
$6.00 |
|
Breakfast Bruschetta
avocado, tomatoes, basil, Italian loaf |
$12.00 |
Jovan's Kitchen
European, Italian, Vegetarian, Pizza
851 Fergusson Drive, Upper Hutt, Lower Hutt, Wellington, 5018, New Zealand
Jovan's Kitchen Sample Menu
|
Salmon Fettuccine
Smoked salmon, spinach with creamy cheese sauce |
$17 |
|
Chicken Deluxe
Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese |
$23 |
| Chilli Pizza Bread | $6 |
|
Insalata Mista
Green leaves, tomato, cucumber, olives with toscana dressing |
$9 |
|
Gnocchi Di Pate
Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce |
$17 |
Sweet Vanilla Kitchen
Cafe Food, European, New Zealand
49 Pretoria Street, Lower Hutt, Wellington, 5010, New Zealand
Brasserie Flipp
European, French
103 Ghuznee Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Aston Norwood Gardens
Cafe Food, European, Vegetarian, Vegan, New Zealand
1747 Main Road North, Wellington, Wellington, 5018, New Zealand
Cin Cin
Mediterranean, European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
156 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Cin Cin Sample Menu
|
Affogato
scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto |
$9.00/$12.00 |
|
CARBONARA
Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta |
$25.00 |
|
Panna cotta
ask for today’s flavour |
$11.00 |
|
WILD RABBIT RAVIOLI
Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce |
$27.50 |
|
Pizza Margherita
tomato base & mozzarella cheese |
$8.00 |
Field & Green
Cafe Food, European, Vegetarian, British, Vegan, Eastern European, Gluten Free, Central European
262 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Field & Green Sample Menu
|
Saffron & cardamom
Anglo-Indian fusion |
|
| We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery. | |
|
Marmalade
Churned with house-made Seville orange marmalade |
|
| Toasted tea cake, orange & cinnamon butter | $6 |
| Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing | $9.5 |
Coene's Bar & Eatery
European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
103 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Coene's Bar & Eatery Sample Menu
| Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache | $13.00 |
| Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing | $29.00 |
| - Add Grilled Chicken | $4.00 |
| Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough | $14.00 |
| Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi | $24.00 |
Cafe Iwi
Cafe Food, European, New Zealand
58 Guthrie Street, Waterloo, Lower Hutt, Wellington, 5011, New Zealand
Cafe Iwi Sample Menu
|
Potiki Burger
100g beef patty with cheese, tomato, lettuce, burger buns and fried with aioli |
$12.00 |
| Toast Ciabatta Slice Tahi (one) | $2.00 |
| Pork Belly Strip Tahi (one) | $2.00 |
|
Zucchini Paleo Fritter
A creamy coconut batter, loaded with almond, zucchini, carrot, kumara, garlic, tomato and fresh herbs with your choice of cabinet salad and garnished with our ricotta avocado cheese and our paleo sweet chilli sauce - Kumara wedges small $4.50 |
$16.00 |
| Bacon Tahi (one) | $2.00 |
Martinborough Brewery
European, Finger Food
10 Ohio Street, Martinborough, Wellington, 5711, New Zealand
Muse Eatery & Bar
Bar Food, Cafe Food, European, Bar
56 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Muse Eatery & Bar Sample Menu
| House spiced roasted nuts | $8.00 |
|
Caesar salad
free range chicken, Parma ham, poached egg and parmesan. |
$22.00 |
|
Crispy skin Waitoa free range chicken breast
herb potato gnocchi and asparagus ragout. |
$29.00 |
|
Warmed sourdough
spiced house butter. |
$9.00 |
|
Arancini
chorizo, tomato, peas, mozzarella and basil |
$15.00 |
The Supply Room Paremata
Bar Food, Cafe Food, Pub Food, European, Kiwi
105 Mana Esplanade, Mana, Wellington, Wellington, 5026, New Zealand
The Supply Room Paremata Sample Menu
|
SERGEANT’S BENEDICT STACK
STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS |
17.50 |
|
STEAK, EGGS & CHIPS
SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES |
25.90 |
|
CREAMY SEAFOOD CHOWDER
SERVED IN A FRESH BAKED BUN |
12.50 |
|
ASIAN PRAWN CAKES
THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE |
9.50 |
|
MUSSELS
FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT |
9.90 |
Trentham Mess Hall
Pub Food, European, Vegetarian, Bar, New Zealand, Kiwi, Gastropub
68 Ararino Street, Wellington, Upper Hutt, Wellington, 5018, New Zealand
Trentham Mess Hall Sample Menu
|
Roasted Root Vegetable Salad
Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing |
$14.9 |
|
Steak Sandwich
150g rump steak, lettuce, tomato & caramelised onions |
$14.9 |
|
Pulled Pork Sandwich
Louisiana style pulled pork & slaw |
$13.9 |
|
Eggs on Toast
Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3 |
$7.9 |
|
Creamy Chicken Carbonara
Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce |
$18.9 |
Woodshed Beer And Smokehouse
Barbeque, American, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
8 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
Avida Bar
Mediterranean, Spanish, European, Vegetarian, Gluten Free, Bar, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar Sample Menu
|
Valdeón
blue, mix |
$11 |
|
Crema catalana
baked custard - lemon, orange, cinnamon & a hint of fennel seed |
$10 |
| Goat's cheese & honey | $12.5 / five puffs |
| Chicken liver parfait with PX jelly | $15 / pot |
|
Gambas
prawns, chilli & paprika |
$14.5 |
Micro Wine Bar
European, Finger Food, Bar, Wine Bar, New Zealand
14 Ohio Street, Martinborough, Wellington, 5711, New Zealand
Pizzeria Napoli
European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
30 Courtenay Place, Te Aro, Wellington, Wellington, 6023, New Zealand
Pizzeria Napoli Sample Menu
|
POMPEI
Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan. |
$24.50 |
|
SICILIANA
Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan. |
$25.00 |
|
CAPRICCIOSA
Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan. |
$25.00 |
|
POSITANO
White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil. |
$26.50 |
|
AFFOGATO
An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic. |
$10.00 |
Southern Cross Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand, Kiwi
39 Abel Smith Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Southern Cross Bar and Restaurant Sample Menu
|
Salmon Poke Bowl
Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce |
$25.00 |
|
Buddha Bowl
Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken |
$17.00/$25.00 |
|
Green Shakshuka
Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens |
$16.00 |
|
Cinnamon Sugar Waffle
Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup |
$16.50 |
|
Big Breakfast
Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions |
$22.50 |
Mari Luca Ristoro
Mediterranean, European, Italian, Vegetarian, Gluten Free
55 Mulgrave Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Mari Luca Ristoro Sample Menu
|
Risotto al Funghi
Carnaroli rice with three types of mushroom and truffle oil |
$24.50 |
|
Minestrone
Meat broth with winter vegetables and pasta |
$15.50 |
|
Gnocchi al Forno
Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese |
$25.00 |
|
Salumi Misti
Prosciutto, salami, mortadella with crostini |
$19.50 |
| Patate arrosto con rosmarino | $6.50 |
La Pancetta Sample Menu
| Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil | $12.50 |
|
Salted caramel chocolate ganache pie
Mascarpone, orange |
$15 |
|
Kingsmeade sunset blue
Creamy cow's milk blue cheese |
|
|
Olives
Marinated mediterranean olives, citrus, garden herbs, smoked olive oil |
$11 |
|
Kingsmeade riversdale pecorino
Aged sheep's’ milk pecorino |
Sandbar
Pub Food, European, Bar, New Zealand
103 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand
Sandbar Sample Menu
|
Lambs Fry and Bacon
Pan seared liver with bacon, mash with jus and caramelised onion |
$14 E / $18 M |
|
Mexican
Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream |
$21.00 |
| Fries | $5.00 |
|
Burgers
Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries |
$19.00 |
|
Cheesy Garlic Bread
Topped with our special cheese blend |
$7.00 |
Simmer
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
103 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand
Marine Parade Eatery
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
50 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Marine Parade Eatery Sample Menu
| Cured salmon with fresh dill and marinated fennel | $14.00 |
| Grilled zucchini with black sesame seeds, parmesan and vine tomatoes | $12.00 |
| Zeus halloumi with roast red capsicum and basil pesto | $12.00 |
| Berry trifle with italian sponge fingers and vanilla cream | $13.00 |
| Fennel and herb citrus slaw | $11.00 |
Waterloo Bar and Grill
Barbeque, Bar and Grill, European, Kiwi
27 Waterloo Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Waterloo Bar and Grill Sample Menu
|
Thai Beef Salad
The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries |
$17.00 |
|
B.L.E.T
The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries |
$16.00 |
|
Chilli Beef Nachos
With jalapenos, sweet chilli sauce and sour cream |
$16.00 |
|
Prawn Twisters
served with sweet chilli sauce & lemon |
$9.90 |
|
Chicken, Bacon & Brie Burger
Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries |
$14.00 |
Ombra
Mediterranean, Seafood, European, Italian, Vegetarian, Vegan, Contemporary, Gluten Free, Pizza
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ombra Sample Menu
| Chocolate salame | $5 |
| Arancinoartichoke & gorgonzola | $6 |
| Pizza frittasmoked salmon and lemon ricotta | $14 |
| Gnocchisundried tomato, rocket & goat cheese | $14 |
| Fritto Misto | $18 |
Cafe Strada
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand, Kiwi
232 Queen Street, Corner of Queen St & Jackson Street, Masterton, Wellington, 5810, New Zealand
Cafe Strada Sample Menu
| Gluten free toast add | $1.00 |
|
Salt & Pepper Calamari
with fresh rocket & lemon aioli |
$16.90 |
|
Open Steak Sandwich
scotch fillet with onion jam, rocket & mushrooms served with fries |
$19.80 |
|
Roast Pumpkin & Spinach Penne
with sundried tomato, feta & pine nuts |
$18.90 |
|
Housemade Baked Cheesecake
please ask your waiter for the day's special |
Loretta Sample Menu
| Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. | $14.50/$16.50/$18.50 |
|
VEGETABLE
Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >> |
$20.50 |
| Crushed potatos, mustard seeds + herbs. | $12.50 |
|
SCHNITZEL
Free range - parmesan crumbed chicken + a fried egg. |
$27.50 |
| Tomato, raddichio, oregano, buffalo mozzarella. | $ 27.00 |
Cuba Street Bistro
European, Vegetarian, Gluten Free, New Zealand, Kiwi
203 - 205 Cuba Street, CBD, Wellington, Wellington, 6011, New Zealand
Cuba Street Bistro Sample Menu
|
French Toast
w banana, maple syrup and either bacon or fresh fruit & blueberry compote |
$16 |
|
Eggs Benedict
w hollandaise, spinach, balsamic reduction, and either ham or streaky bacon or mushroom or alternatively, smoked salmon $18 |
$16 |
|
Toasted Bun
w whitestone brie, fresh tomato, avocado |
$12 |
|
Open Sandwich
streaky bacon, chicken, avocado, tomato, brie, salad, fries, aioli |
$20 |
| Israeli couscous, rocket, green bean, avocado w zany zeus halloumi | $18 |
Shed 5 Bar & Restaurant
Seafood, European, Vegetarian, Vegan, Gluten Free, Pacific Rim, New Zealand, Pacific
Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Shed 5 Bar & Restaurant Sample Menu
|
Bread & Dips
warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins |
18 |
|
Wakanui Blue scotch fillet
350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise |
49 |
|
Shed 5 fish & chips
battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing |
28 |
|
Caesar salad
cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies |
entree16.5/main26 |
|
Seafood assiette
the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection |
28 |
Fidels Cafe
Cafe Food, Mexican, European, Vegetarian, Vegan, Gluten Free, Cuban, New Zealand
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe Sample Menu
|
Salt & Pepper Squid
w/ lemon & aioli |
$9 |
|
Nachos (Beef & Bean / Vegetarian)
A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request |
$17 / $16 |
|
Chilli Onion Rings
w/ chipotle aioli |
$9 |
|
Quinoa & Goats Cheese Salad
Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing |
$18 |
| Bowl of fries and an asahi | $12 |
Circus Cinema, Bar and Restaurant
European, Vegetarian, Gluten Free, Pizza, New Zealand
34 Jellicoe Street, Martinborough, Wellington, 5711, New Zealand
Circus Cinema, Bar and Restaurant Sample Menu
| Asian style pork belly salad with fresh herbs, peanuts and orange chilli dressing | $ 26 |
| Sri Lankan chicken curry with basmati rice and cucumber & tomato salad GF | $ 26 |
| White chocolate and lemon cheesecake and strawberries | $ 14 |
| Chicken liver pate with onion jam | $ 14 |
|
Mexican
chorizo, bacon, black olive and chilli |
$ 24 |
Bin44
Pub Food, European, Vegetarian, Gluten Free, Bar, International, Brew Pub, New Zealand
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Bin44 Sample Menu
|
Seafood Chowder
Rich + Creamy chowder packed with fresh market fish, shrimp + mussels |
$15 |
|
Trio
Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan |
$18 |
|
Powder Keg Chicken Burger
Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries |
$19 |
|
Warm Apple Pie
Topped with vanilla ice cream |
$14 |
|
Breads + Dips
Olive tapenade, pesto, feta cheese |
$12 |
Grill Meats Beer
Barbeque, American, European, Vegetarian, Gluten Free, Bar, Brew Pub, New Zealand, Kiwi
227 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Grill Meats Beer Sample Menu
| Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) | $10.00 |
|
Nashville Hot Chicken
Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries |
$21.00 |
| Fat Fries | $5.00 |
| Bacon Aioli | $2.50 |
| Egg | $2.50 |
Osteria del Toro
Mediterranean, Spanish, European, Italian, Gluten Free, Pizza
60 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Osteria del Toro Sample Menu
|
Cassoulet (GF optional)
duck confit, pork belly & Toulouse sausage cooked with beans |
$28.00 |
|
Smoked Beets with French Goat Cheese (GF.V)
potato & cumin wafer, watercress leaves and balsamic reduction |
$22.00 |
|
Cos & Rocket Salad (GF.V)
with creamy French dressing |
$9.00 |
|
Margherita (v)
tomato, mozzarella, sweet basil & extra virgin olive oil |
$19.00 |
|
Smokey Bird
free range smoked chicken, kale, portobello mushrooms & mascarpone |
$24.00 |
Dirty Little Secret
Pub Food, European, Vegetarian, Bar
7/11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Dirty Little Secret Sample Menu
|
The Couple
A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries. |
$18 |
|
Rooftop Fish Of The Day
Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details) |
$26 |
|
Three Cheese Fondue
Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers. |
$30 |
|
The Dls Burger
Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries. |
$22 |
|
Wild Mushrooms, Walnut & Blue Cheese Wellington
Spiced tomato chutney & roasted pumpkin. |
$25 |
One Fat Bird
Pub Food, European, Vegetarian, British, Gluten Free, Bar, New Zealand, Kiwi, Gastropub
162 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand
One Fat Bird Sample Menu
|
SOUP OF THE DAY
warm bread roll |
$9.90 |
|
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE
red wine onions, crostini & gherkins |
$13.90 |
|
SALT & PEPPER SQUID
sweet chili soy ginger & sesame glaze w carrot orange & coriander salad |
$13.90 |
|
SPICY FAT BIRD CHIPS
melted cheddar & one fat bird hot sauce |
$8.90 |
|
EGGS ON TOAST YOUR WAY
add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00 |
$7.90 |
Bristo 169
Bar Food, European, Kiwi
Dixon Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bristo 169 Sample Menu
|
Roasted Kumara Soup (V)
With kumara, pumpkin, carrots & artisan bread |
$12 |
|
Vegetarian Gnocchi (V)
Potato gnocchi w pumpkin, feta, basil, pine nuts & parmesan |
$19 |
|
Ice Cream Selection (GF)
Served with a berry compote |
$10 |
|
Flat Bread
Fresh grilled w mozzarella cheese, bacon, rocket, tomatoes & feta $ |
$11 |
|
Cinnamon Baked Apple (GF) (V)
Almonds, walnuts, honey, mango sorbet & almond custard |
$10 |
Nikau Gallery Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand
101 Wakefield Street, Civic Square, Te Aro, Wellington, Wellington, 6011, New Zealand
Nikau Gallery Cafe Sample Menu
| Raw beetroot and kohlrabi salad, rocket, avocado and walnuts | $14.5 |
| Little zucchini, feta and mint fritters, lime pickle yoghurt | $13.5 |
| Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans | $ 25.5 |
| A glass of chilled almond soup, nectarine and basil | $13.5 |
| Pickle plate | $7 |
1841 Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, Australian, New Zealand, Kiwi
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand
1841 Bar and Restaurant Sample Menu
|
Bould Butter Chicken Curry
An 1841 favourite! Served with rice & roti |
$21.00 |
|
Soup of the Day
The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket |
$12.00 |
|
Thai Beef Salad
Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce |
$14.00 |
|
Bread & Dips
Half Vienna loaf served with garlice butter, basil pesto & Olive oil |
$13.00 |
|
Cajun Calamari
Lightly coated in Cajun spices, served with aioli & lemon |
$14.00 |
Four Kings
Bar Food, European, Finger Food, Kiwi
7-11 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Four Kings Sample Menu
|
Beef Chilli Nachos
served with red kidney beans and melted cheese, sour cream and salsa. |
$10.00 |
|
500g Angus Rib Eye Steak
with duck fat patotoes and thyme scented jus. |
$36.00 |
|
Venison Burger
a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries. |
$22.00 |
|
Chicken Caesar Salad
served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan. |
$15.00 |
|
Wild Mushroom Tart
served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto. |
$22.00 |
Piccolo Pizzeria
Pizza & Pasta, European, Italian, Pizza
248 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Piccolo Pizzeria Sample Menu
| Passion Fruit Gelato | $6.90 |
|
Penne al Gamberi
Penne pasta in tomato sauce with fresh tomatoes |
$18.00 |
|
Minestrone Toscano
Tuscan vegetable soup |
$8 S / $15 L |
|
Pane all' Áglio
Garlic Bread |
$6.50 |
| Tiramisu | $6.90 |
Caucus Restaurant & Bar
European, Contemporary, Kiwi
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar Sample Menu
| Steam Vegetable | $7.00 bowl |
|
Duo of Duck
Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus |
$33.00 |
|
Rib Eye 200g
Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus |
$36.00 |
| Beer Battered Fries | $7.00 bowl |
|
Petit Four
Macaroon, Port wine chocolate truffle, mini tartlet |
$12.00 |
The Bangalore Polo Club
Asian, Pub Food, Indian, European, Vegetarian, Gluten Free, Bar, Fusion, New Zealand
63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bangalore Polo Club Sample Menu
|
Captain Catapults Kedgeree
Jasmine rice, smoked market fish, poached egg |
$12.50 |
|
Affogato
Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you. |
$12.50 |
|
Tiramisu
Jameson's whiskey, mascarpone, espresso, chocolate |
$10.00 |
|
Grimshaws Savoury Mince
Toasted ciabatta, poached eggs |
$14.50 |
|
Roasted Chicken Crepes
Mushroom, spinach, tomato, Dijon vinaigrette |
$13.50 |
St John's Bar & Restaurant
Pub Food, European, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
St John's Bar & Restaurant Sample Menu
|
Broccoli and Cheese Croquette Bites
with smoked chipotle aioli |
$8 |
|
2 courses
Suitable for 10 guests or more |
$35 |
|
Poached Saffron Prawn and Avocado Salad
with rice wafers & chilli lime dressing |
$14 |
|
Orange Harissa Whole Roasted Chicken
with mint yoghurt |
$28 |
|
Chunky Fries
with aioli |
$9 add gravy + $2 |
The Bresolin
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
278 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Bresolin Sample Menu
| Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) | $10.00 |
| Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) | $16.00 |
| 1/2 free range roasted chicken, miso stuffing (nf) | $35.00 |
| Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) | $18.00 |
| Cocoa crumbed, frozen orange curd, white chocolate yoghurt | $12.00 |
Tirohana Estate
European, Vegetarian, Vegan, Gluten Free, International, New Zealand
42 Puruatanga Road, Martinborough, Wairarapa, Wellington, 5711, New Zealand
Tirohana Estate Sample Menu
| Whittakers Dark Pot au Chocolat with a coffee infused whipped cream and biscotti | N/A |
| Soup of the Day, Estate bread brushed with local olive oil | $14 |
| Caramelised onion and mozzarella tart on Mesclun with balsamic | N/A |
|
Cheese
selection of local cheeses with wine jelly, chutney, nuts, dried and fresh fruits, crackers and Estate bread |
$22 |
| Signature Spiced Pumpkin bread and butter pudding, caramel sauce, vanilla ice cream | $12 |
Vivant!
Seafood, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
153 Featherston Street, Hotel Ibis, Wellington, Wellington, NZ, 6011, New Zealand
Vivant! Sample Menu
|
Antipasto Platter for Two
Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread |
$26.00 |
|
Vivant Beef Burger
Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries |
$22.00 |
| 250g Prime Steer Beef Sirloin | $33.00 |
|
Ice Cream Trio
W/ mixed berry compote or chocolate sauce |
$10.50 |
|
Chicken Breast
Marinated w/ portuguese seasoning |
$28.50 |
Hightide Cafe
Cafe Food, Health Food, Seafood, European, Vegetarian, Gluten Free, New Zealand
Ground Floor/44-46 Marine Parade, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand
Hightide Cafe Sample Menu
| NB: Please let our staff know when ordering if you are gluten or dairy free | |
| Salmon Mashcake w/ a poached egg, hollandaise & salad | $18.00 |
| Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo | $15.00 |
| Fries with aioli & homemade tomato sauce | $9.50 DF |
| Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges | $29.50 |
Whitebait
Mediterranean, Seafood, European, Vegetarian, Gluten Free, New Zealand
G04/1 Clyde Quay Wharf, Te Aro, Wellington, Wellington, 6001, New Zealand
Whitebait Sample Menu
|
Market Cheese
with sultana sourdough, rye cracker and Braeburn apple salad |
N/A |
|
Selection of house petit fours
with pate de fruit, chocolate truffle, turron and nut tuille |
N/A |
| 3 courses | $45 |
|
Rose sorbet
with Prunotto Moscato D’Asti and strawberry meringue |
N/A |
|
West coast whitebait omelette
with oyster veloute and fine herbs |
N/A |
Zibibbo Restaurant & Bar
Mediterranean, Pub Food, Spanish, European, Vegetarian, Gluten Free, Bar, New Zealand
25-29 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Zibibbo Restaurant & Bar Sample Menu
|
Sweet Potato + Parmesan Gnocchi
Buttered spring peas, edamame beans, honey-confit carrot, saffron chardonnay beurre blanc |
$29.50 |
|
Zibibbo Tapas Platter to share
House speciality (For two people/For three people) |
$38.00 / $52.00 |
| Prawn, goats cheese, candied bacon, white sauce, salsa verde, chilli oil | $25.00 |
|
Warm Roasted Olives
Marinated in fennel, orange, rosemary |
$9.00 |
| Design your own pizza - four ingredients | $25.00 |
The Tasting Room
Pub Food, European, Vegetarian, Gluten Free, Finger Food, Bar, New Zealand
2 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Tasting Room Sample Menu
| Served medium rare, please allow 25 minutes | |
| Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs | $16.00 |
| Weekend Brunch Menu from 10am - 3pm | |
| Pork belly with kumara puree, baby carrots, grilled peaches & jus | $26.00 |
| All of our burgers are served on a house made bun. Add shoestring fries | $4.00 |
The Green Man
Pub Food, European, Irish, Vegetarian, British, Gluten Free, Bar, Steakhouse, New Zealand, Kiwi
25 Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
The Green Man Sample Menu
|
Spicy Prawns
Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread |
$18.00 |
|
Halloumi Burger
Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish |
$22.50 |
|
Hurricanes
250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man) |
$33.50/ $39.50 |
| 430g Rump | $33.50 |
|
Paua Fritters
250g Paua Fritters with Lemon and Aioli |
$19.00 |
One80 Restaurant
European, Vegetarian, Vegan, Gluten Free, Bar, Fusion, International, New Zealand
100 Oriental Parade, Oriental Bay, Wellington, 2022, New Zealand
One80 Restaurant Sample Menu
| Chefs Soup of the Day | $15.00 |
| Malaysian Vegetable Curry Puffs (3) | $12.00 |
| Kiwi Fresh Fush & Chups | $33.50 |
| - A selection of all the above Cheeses | $45.00 |
| Japanese Tempura Prawns (3) | $10.00 |
Ortega Fish Shack
Seafood, European, Vegetarian, Gluten Free, New Zealand
16 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Ortega Fish Shack Sample Menu
| Duck fat roasted potatoes, sage, parmesan & truffle mayo | $9.90 |
| Organic mixed leaf salad & house dressing | $8.90 |
| Fries | $7.90 |
| Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing | $22.90 |
| Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice | $22.90 |
MacKinnon Room
European, Vegetarian, Gluten Free, International, New Zealand
64 Lakefront Drive, Te Anau, Te Anau, Southland, 9600, New Zealand
MacKinnon Room Sample Menu
|
Warm Fudge-Almond Chocolate Cake
orange zest syrup, chocolate sauce and vanilla ice cream |
$16.00 |
|
Cheese, Biscuits & Fruits
dutch smoked gouda, bourdon french goat, kikorangi blue |
$30.00 |
|
Roasted Portobello Mushroom
corn & pea fritters, halloumi cheese stack |
$30.00 |
| Garden Green Salad | $7.00 |
|
Selection of Bread
and 3 homemade dips |
$15.00 |
Portlander Bar & Grill
Steak, European, Gluten Free, Steakhouse, New Zealand
Cnr of Whitmore and Featherston Streets, Pipitea, Wellington, Wellington, 6011, New Zealand
Portlander Bar & Grill Sample Menu
| Latte | $4.5 |
|
Breads
Crusty ciabatta loaf filled with rich garlic butter |
$9 |
|
Power
Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi |
$18.5 |
| Wedge salad, ranch, bacon, blue cheese | $8 |
| Mini Caesar, bacon, croutons, anchovies | $10 |
The Larder
Cafe Food, European, Vegetarian, Vegan, Gluten Free, International, New Zealand
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
The Larder Sample Menu
| Scrambled eggs with avocado, chives and tomato on toasted sourdough | $18.00 |
| Sirloin steak with caper lemon butter, onion rings and hand cut chips | $25.00 |
| Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg | $17.00 |
| Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo | $17.00 |
| Portobello mushrooms on toast, with aged balsamic vinegar and parmesan | $14.00 |
Fork & Brewer
Pub Food, European, Gluten Free, Bar, Pizza, New Zealand, Kiwi
20 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fork & Brewer Sample Menu
|
Sticky Date Cake
Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream. |
$10 |
|
Haggis
Haggis, pineapple, rocket on a tomato base with mozzarella. |
$19 |
|
Pizza Special
Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think? |
priced daily |
|
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs)
succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce. |
$12.50 / $24 |
|
Chicken Tandoori Salad
marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce. |
$22.5 |
Ti Kouka Cafe
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Fusion, New Zealand, Kiwi
76 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Ti Kouka Cafe Sample Menu
|
Sauteed Greens
w/ almonds |
$5.50 |
|
Confit Chicken
w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus |
$28.00 |
|
Avocado on Toast
w/ marinated feta, rocket, lemon oil & balsamic reduction |
$17.00 |
|
Avocado
w/ lemon & balsamic |
$6.00 |
|
Haloumi Burger
w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun |
$18.50 |
Cashmere Lounge
European, Gluten Free, New Zealand
4 Cashmere Avenue, Khandallah, Wellington, Wellington, 6035, New Zealand
Cashmere Lounge Sample Menu
| Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone | $16 |
| Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth | $32 |
| Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust | $32 |
| Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus | $30 |
| Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish | $15 |
Automat
Cafe Food, American, European, International
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Automat Sample Menu
| Chicken, bacon & smashed avocado with tomato relish | $18.00 |
| Hot fruit crumble with vanilla bean ice cream | $12.00 |
| Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce | $12.00 |
| Beetroot, feta & spinach risotto | $20.00 |
| Beef, saute mushroom & blue cheese mayo | $18.00 |
The Arborist
Diner, Pub Food, European, Vegetarian, Breakfast, Vegan, Gluten Free, Bar, New Zealand, Kiwi
166 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Arborist Sample Menu
|
Ceviche
lime, coconut, coriander, house made focaccia |
$13 |
|
Popcorn cauliflower
with garlic yoghurt |
$8 |
| All burgers can be served on lettuce bun | N/A |
|
Chefs burger
changes weekly |
POA |
|
Crispy tofu
sticky ginger soy glaze |
$10 |
Hillside Kitchen & Cellar
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Hillside Kitchen & Cellar Sample Menu
| Two short dogs olives, fresh cheese | $12.00 |
| 4 Course | $65.00 |
| Fresh pasta, clams, pesto | $20.00 |
| Housemade Sourdough Toast | $1.00 |
|
Entree
Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna |
Five Stags
Pub Food, European, British, Bar, New Zealand, Kiwi
Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Five Stags Sample Menu
|
Eggs on Pandoro GF Bread
Toasted and served with fresh rocket and topped with poached eggs and hollandaise. |
$15.00 |
|
500g Pasture Fed Rib Eye Steak
With duck fat potatoes and thyme scented jus. |
$36.00 |
|
Sweet and Soy Beef (GF) (DF)
On Asian Greens Dressed in Nahm Jim |
$20.00 |
| Seasonal Vegetables | $6.00 |
|
Five Stags Famous Chicken Wings x 6
Free Range Chicken Wings, Fried and served with our Mustard Dipping Sauce |
$18.00 |
Caves Motor Inn Restaurant
Mediterranean, Seafood, European, Vegetarian
728 State Highway 3, Te Kuiti, Waikato, 3985, New Zealand
Peppers Parehua
European, Pacific
New York Street West, Martinborough, Wellington, 5711, New Zealand
1815 Cafe and Bar
Cafe Food, European, Vegetarian, Contemporary, New Zealand
2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand
1815 Cafe and Bar Sample Menu
| - 1 Cheese | $14.00 |
|
Silver Fern Premier Selections Entry
Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads |
$28.00 |
| Roast mushrooms and chive crème fraiche | $9.00 |
|
Cheese and Crackers
See your waiter for today’s cheeses on offer served with house made crackers and accompaniments |
|
| Soup of the day with house made bread rolls | $10.00 |
The Short Straw Cafe
Cafe Food, European, Contemporary
50 Johnsons Road, Upper Hutt, Wellington, 5371, New Zealand
Havana Bar and Restaurant
Spanish, European, Vegetarian, Gluten Free, Cuban, Bar
32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Havana Bar and Restaurant Sample Menu
| Sautéed Prawns in Kashmiri Chilli and Garlic | 16 |
| Berbere Spiced Chicken Liver Parfait with Barberry Jelly and Croutes | 15 |
| Brie De Meaux 70g (France), Quince Paste, Oat Crackers | 15 |
| Bay Braised Baby Carrots with Warm Du Puy lentils, New Season Garlic Butter and Pickled Walnut Labneh | 20 |
| Warm Olives | 9 |
Boundary Tap & Kitchen
Mexican, Pub Food, European, Gluten Free, Pizza, Kiwi, Gastropub
3 Raumati Road, Raumati Beach, Wellington, 5032, New Zealand
Boundary Tap & Kitchen Sample Menu
| *GF option with poppadon applies to all curry | |
|
Pizza Of Day
Ask Your Server Change Daily |
|
|
Lamb Pasanda
Mildy Flavoured With Carcanoms, Cinnamons And Spices |
$24.90 |
|
Salt and peper squid
with asian dipping sauce |
$13.90 |
|
Kapiti Big Breakfast
Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread |
$14.90 |
Kelburn Village Pub
Pub Food, European, Bar, Kiwi
87 Upland Road, Kelburn, Kelburn, Wellington, 6012, New Zealand
Kelburn Village Pub Sample Menu
| HERB CRUMBED FISH GOUJONS,CHIPS | $14.00 |
| JAMAICAN JERK CHICKEN WINGS | $14.00 |
| HOUSE BAKED BREAD,DUKKAH,OLIVE OIL | $10.00 |
| ICE CREAM SUNDAE,VANILLA AND STRAWBERRY,JELLY,CHOCOLATE SAUCE,CRUSHED ALMONDS | $8.00 |
| LEMON CHEESECAKE,RASPBERRY SORBET | $13.00 |
Oopen Restaurant
European, Grill, New Zealand
107 Hereford Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Valentine's
American, Pub Food, European, French, Australian, Kiwi
140 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Valentine's Sample Menu
| Roast honey and soy drumsticks | |
| Pumpkin and Kumara | |
|
Antipasto
Selection of cured smoked Italian deli meats served all with pickles and chutneys, Garlic bread, Pizza of the day |
|
| Pacific island raw fish | |
| Fried chicken |
The General Practitioner
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner Sample Menu
|
Beer battered fish goujons
with homemade tartare sauce |
$10 |
| Warm mixed olives(V) (GF) (DF) | $8 |
|
Pasta verde(V)(DF)
linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4 |
$22 |
|
Goats cheese salad(DF)
with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses |
$20 |
|
Chicken supreme(GF)(DF)
with romesco, green beans, kumara pure & red wine jus |
$26 |
Hippopotamus
European, French, Vegetarian, Vegan, Gluten Free, New Zealand
90 Cable Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Hippopotamus Sample Menu
|
Soupe Du Jour(Small)
Today’s Fresh Soup. |
$15 |
|
L’agneau(Large)
Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter. |
$45 |
|
Le Poussin(Large)
Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette. |
$45 |
|
Ratatouille
Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing. |
$10 |
|
Petite César Végétarienne
Cos Lettuce, Croutons & Caesar Dressing. |
$10 |
3C Bar and Restaurant
Spanish, European, Wine Bar, International
5/56 Victoria Street, Wellington, Wellington, 6011, New Zealand
Portofinos Restaurant Wellington CBD
Seafood, European, Italian, Vegetarian, Gluten Free, Pizza
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Portofinos Restaurant Wellington CBD Sample Menu
|
Spaghetti alla bolognese
traditionally like nonna used to make |
$19.9 |
|
Napoletana
sliced tomato, garlic, onion, capers, anchovies, olives & rocket |
$19.9 |
|
Cannelloni di ricotta e spinaci
paste cylinder filled w ricotta, spinach & garlic, oven baked w tomato, bechamel & mozzarella |
$22.9 |
| Cheese pizza pane | $7.9 |
|
Margherita
a classic w mozzarella, sliced tomato, bocconcini & fresh basil |
$21.9 |
Munchen
Pub Food, European, German, Gluten Free, Bar, Central European
6 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Munchen Sample Menu
|
Smoked Salmon Pate
Dark rye cream cheese whip, red onions & capers |
15 |
|
Knödel
Slow cooked German style bread stuffing |
|
|
Spaetzle
Sauteed German style pasta |
|
|
Bavarian Bretzel
Whipped salted butter or Bavarian cheese dip |
6 |
| Homemade Wedges | 9 |
Pravda Cafe
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Pravda Cafe Sample Menu
| Brown butter mash | $7 |
| Steak fries | $7 |
|
Grass-fed beef burger
provolone cheese, gentleman’s relish, sesame seed bun |
$22 |
| Sauteed market greens, garlic, chilli | $7 |
|
Market catch
forever evolving |
m/p |
Bloom Restaurant
Mediterranean, Spanish, European, Vegetarian, Contemporary, New Zealand, Egyptian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant Sample Menu
| Bloom Tasting Platter for 2 | $33 |
| Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil | $8 |
|
Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip
GF bread available on request. |
$10 |
| Roasted Lamb Rump / Maple Boston Beans / Pickled Red Onion / Jus (GF) | $29 |
| Pan Roasted Market Fish w Masala Potatoes, Kaffir Lime & Coconut Sauce (GF) | $29 |
Two Souls Bistro
European, Gluten Free, International, New Zealand
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Two Souls Bistro Sample Menu
|
CHICKEN LIVERS
pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce. |
$12.90 |
|
FREE RANGE PORK SPARE RIBS
served with green salad and homemade mild sweet & sour sauce. |
$12.90 |
| MESCLUN SALAD WITH MANDARIN AND GHERKINS | $5.50 |
| BOWL OF WARM VEGETABLES | $5.50 |
| BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI | $5.00 |
Taste
European, New Zealand, Kiwi
2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Taste Sample Menu
|
Fries
with tomato sauce |
$6.00 |
|
Green Pea, Feta & Mint Fritters
with watercress, cherry tomato, toasted pine nuts & lemon yoghurt |
$19.50 |
|
Green Pea, Feta & Mint Fritters
with watercress, cherry tomatoes, toasted pine nuts & lemon yoghurt |
$30.00 |
|
Beef Fillet
with balsamic roasted mushroom & a red wine jus topped with herbed ricotta |
$35.50 |
|
Pan Fried Fish Fillets
with asparagus & cheddar sauce, crisp lemon breadcrumbs & fried potatoes |
$24.50 |
Boulcott Street Bistro
European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
99 Boulcott Street, Wellington, Wellington, Wellington, 6011, New Zealand
Boulcott Street Bistro Sample Menu
|
Summer Confit Tomato Salad
fresh goat cheese, pistachio pesto, frisee |
$16.00 |
|
Pan Roasted Market Fish
seared Coromandel scallops, crayfish bisque, pea shoots, lemon vinaigrette |
$32.00 |
|
House Salad
frisee, lardons, tomato, free range egg, croutons, creamy vinaigrette |
$8.00 |
|
French Onion Soup
Gruyere crouton |
$16.00 |
| Single Cheese | $11.00 |
Whitby's Restaurant & Bar
Asian, Pub Food, European, Vegetarian, Continental, Gluten Free, New Zealand
147 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Whitby's Restaurant & Bar Sample Menu
| Freshly brewed coffee and a selection of tea and herbal infusions | |
|
Assorted fresh juice
selection including orange, grapefruit, tomato and apple |
|
| Assorted flavours of yoghurt, milk and soy milk | |
|
Whitby’s Breakfast Special of the Day
Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti |
|
|
French toast
accompanied by cinnamon sugar and maple syrup |
Fratelli
European, Italian, Vegetarian, Vegan, Gluten Free, Pizza
15 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fratelli Sample Menu
|
Margherita
The Classic Tomato, Basil & Fresh Mozzarella |
$20 |
|
Affogato
House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15 |
$8 |
|
Suppli al Telefono
Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens |
$16 |
|
Tiramisu
Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate |
$13 |
| Verdura della Sera Vegetable dish of the evening | $8.5 |
Paper Road Bistro
Takeaway Food, European, Gluten Free, Pizza, New Zealand
7 Wingate Road, Lansdowne, Opaki, Wellington, 5871, New Zealand
Paper Road Bistro Sample Menu
|
Assortment of Bread & Dips
Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request) |
$20 |
|
Tararua
Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil |
|
|
Fragrant Baked Kalamata & Spanish Olives
Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF) |
$6.50 |
|
Ox Cheek, Horseradish & Cheddar Croquettes
- Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress |
$14 |
|
Ginger & Soy Lamb Skewers
Honey Gingered Yoghurt |
$14 |
Dockside
Seafood, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
3 Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand
Dockside Sample Menu
|
Lyonnaise salad with a poached egg,
bacon, frisee, garlic + herb croutons, lemon dressing |
$17.00 |
| Hand cut chips, tomato ketchup + aioli | $9.00 |
|
Baked eggs with parmesan béchamel,
spinach + cherry tomatoes, toast on the side |
$18.00 |
|
Pea + parmesan risotto, steamed edamame,
chevre, preserved lemon + quinoa tabbouleh, pea tendrils |
$29.00 |
|
Angus 250g grilled ribeye, café de Paris butter,
potato mash with spring onions + parsley, watercress, lemon |
$36.00 |
Hummingbird
European, International, New Zealand
22 Courtenay Place, Wellington, Wellington, 6011, New Zealand
Hummingbird Sample Menu
| Hot doughboy with lemon curd & blueberry sauce | 2 |
| Dark chocolate fondant with plum, coconut & wood sorrel | 15 |
| Market fish with pickled mussels, bacon, sea herbs & cavelo nero | 30 |
| Parmesan churros with whipped goats cheese & thyme honey | 12 |
| Hummingbird’s salted caramel chocolate | 4 |
Coney Winery & Estate
European, Vegetarian, Gluten Free, Wine Bar, New Zealand, Kiwi
Dry River Road, Dyerville, Wellington, 5781, New Zealand
Coney Winery & Estate Sample Menu
| Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil | |
| Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo | |
| Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread | $28.00 |
| Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush | |
| Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter |
Little Beer Quarter
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter Sample Menu
|
LBQ Sliders-Mini LBQ Burgers
six sliders mixing allowed |
$19.00 |
|
LBQ Nachos
corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream |
$14.00 |
|
The LBQ Platter
create your own platter from our snack menu four choices |
$28.00 |
|
RETURN OF THE SPICY CHICKEN
citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce |
$16.70/$22.90 |
|
Panhead Battered Onion Rings
with tomato chili jam and BBQ sauce |
$7.00 |
Capitol
European, Italian, Catering, Vegetarian, Gluten Free, New Zealand, Kiwi
10 Kent Terrace, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Capitol Sample Menu
| Served daily | |
| Crushed roast potatoes, garlic and rosemary | $8.50 |
| Soup or Beetroot bruschetta with goats’ cheese vinaigrette | |
| Open steak, grilled pepper & melted cheese sandwich | $24.50 |
| Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid |
Mac's Brewbar
Pub Food, European, Vegetarian, Gluten Free, Bar, International, New Zealand, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Brewbar Sample Menu
|
Thai green chicken curry (GF,V)
Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice |
$17.50 |
|
Spicy Pulled Pork (*)
With Swiss Cheese & slaw |
$18.00 |
| Chef’s Salad (V,*) | $17.00 |
| ADD curry sauce (V,GF) | $10.00 |
| Please no variations on meals. Match your meal with a beer using the coloured shields next to items. |
Stella Cafe Delicatessen & Cheesery
European
84 Revell Street, Hokitika, West Coast, 7810, New Zealand
Wharekauhau Lodge
Diner, European, Breakfast, New Zealand
Western Lake Road, RD3 Featherston, Palliser Bay, Wellington, 5773, New Zealand
Finn's
Cafe Food, Pub Food, Seafood, European, Vegetarian, Gluten Free, Bar, New Zealand, Kiwi
2 Beach Road, Paekakariki, Wellington, 5034, New Zealand
Finn's Sample Menu
| Kids fish'n chips | $10.50 |
|
Pita pizza
Tomato sauce, ham and cheese |
$11.50 |
|
Toast and spreads
Jams, honey and butter with toasted bread |
$9.50 |
|
Nori and sea salt squid
With wasabi mayonnaise, tomato relish, lettuce and daicon |
$21 |
|
Fish burger:
Crumbed fish fillet with tomato, lettuce and relish |
$20 |
Bettys Function House & Bar
European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
22 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
The Lido
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
V2
Health Food, European, Deli
296 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
V2 Sample Menu
| 1. Aioll | |
| 2. Caesar | |
|
6. BLAT
Lettuce, Grilled Bacon, Avocado, Tomato |
$ 8.50 |
| 4. Italian (LP) | |
| 10. Creamy Herb & Garlic |
The Tote Bar Sample Menu
|
Smoked Salmon Bagel
French Patisserie Bagel with Smoked Salmon end Cream Cheese |
|
|
Open Steak Sammie
Steak strips on a bed of salad mix sewed with caramelised onions and vegetable Relish on a Vienna Slice with Chunky Chips |
$16.00 |
|
Tote Bloody Big Steak
320g of Scotch Fillet sealed on the grill and finished in the oven. Best served rare to medium but with extra time we can do a well done steak, all with Chunky Chips, Salad and a topping of your choice |
$26.00 |
|
Classic BLT
Bacon, lettuce and tomato with garlic aioli between slices of chunky toast served with chips |
|
|
Sopressa
Salami, Red Onion, Roasted Red Peppers |
$15.00 |
Prefab
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab Sample Menu
| FRENCH FRIES & ACME CATSUP | $7.00 |
|
OLI ROLL
WITH CURRIED EGG & LETTUCE |
$10.50 |
| BEEF BURGER & FRIES | $19.50 |
| ACME PIZZA MARGHERITA | $21.00 |
|
OLI ROLL
WITH TOMATO, MOZZARELLA & BASIL |
$10.50 |
Aubergine
European, French, Vegetarian, Gluten Free
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
Aubergine Sample Menu
| Rocket cos & mesclun salad with sherry vinaigrette | $ 6.50 |
|
Riversdale 4 years old cheddar
NZ, classic, nutty & sharp |
$ 16.50 |
| Side dish of the day | |
|
Herb Roasted Lamb Rump
with chickpeas & Swiss chard |
$ 33.00 |
|
Saute Snails
With pernod, walnut & cream sauce |
$ 17.90 |
Trade Kitchen
European, Gluten Free, New Zealand, Kiwi
10 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Trade Kitchen Sample Menu
| Gnocchi with beetroot & sage butter | $28.00 |
| Pear & Frangipane tart with butter scotch | $15.00 |
| Pear, rocket & parmesan | $9.00 |
| Grilled tomato | $7.00 |
| Bacon | $7.00 |
Concrete
Pub Food, European, Bar, Kiwi
Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Concrete Sample Menu
| All burgers come w lettuce, tomato relish and fries / salad | |
|
Cheese Platter
Selection of cheeses –Over the moon blue, cumin aged gouda, French Brie, paprika almonds, in house made crackers and piccalilli |
$22.00 |
|
Protein
your choice of chicken, calamari, haloumi or marinated tofu |
$16.00 |
|
Lamb Cutlets (GF) (DF)
Seared lamb cutlets w salsa verde |
$18.00 |
|
Angus Sirloin (GF)
Seared Angus sirloin served w chunky fries, cress and peppercorn sauce |
$26.00 |
Breakers Cafe & Bar
American, European
SH 1 North, Paraparaumu, Paraparaumu, Wellington, 5032, New Zealand
Breakers Cafe & Bar Sample Menu
| Garlic & parsley | $4.00 |
| Buttered Potato Mash | $4.00 |
|
Pasta of the Day
See our specials board for more details. |
$19.00 |
| Fried Eggs (2) | $3.00 |
|
Thai Beef
Grilled beef strips, salad, crispy noodles and Thai style dressing. |
$23.00 |
Orpheus Cocktail Bar and Restaurant
American, European, Gluten Free, Southwestern
24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Steps - Travelodge Hotel
Asian, European
2-6 Gilmer Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Steps - Travelodge Hotel Sample Menu
|
Orange & Almond Cake
Served with raspberry coulis and hokey pokey gelato |
$15.00 |
|
Chocolate Mousse
With orange and raspberry coulis and homemade shortbread |
$14.00 |
|
Ice Cream Trio
Selection of kapiti ice creams drizzled with a caramel sauce and coconut shards |
$11.00 |
|
Steamed New Zealand Green Lipped Mussels - df
Steamed in a broth of onion, garlic, fresh coriander, finished with tomato samhal (gotten fnx ihirlrime) |
$14.00 |
|
Meat Lover's Pizza
Topped with beef, bacon, pepperoni. Sausage, onion, tomato and barbeque sauce |
$17.00 |
One80 Restaurant - Copthorne Hotel
Asian, European, Continental
100 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
One80 Restaurant - Copthorne Hotel Sample Menu
| Caesar Chicken, Egg, Bacon Salad | |
| Asian Basket (Samosa, Spring Rolls, Prawn Twisters) | $15.00 |
| Over The Moon Galactic Gold | $15.00 |
| Greek Lepanto Olivas Mixtas (*GF) (V) (DF) | $9.00 |
| -served with Crackers |
The Glasshouse Restaurant & Bar - The Thorndon Hotel
European, International, Kiwi
24 Hawkestone Street, Thorndon, Wellington, Wellington, 6011, New Zealand
The Glasshouse Restaurant & Bar - The Thorndon Hotel Sample Menu
|
Caesar Salad GF*
Cos Lettuce, Parmesan, Scotty’s Triple Smoked Bacon, Garlic Croutons, Boiled Egg in Caesar Dressing |
$19.00 |
|
Salt and Pepper Squid GF
w Garden Salad, Grilled Lemon, and Aioli |
$14.00 |
|
Baxter’s Original Chicken Sliders
Fried Chicken Strips tossed in Baxter’s Original Chipotle BBQ Sauce in a Pandoro Bun w Slaw and Aioli |
$15.00 |
|
Kiwiburger
Kiwi’s Love… 1/4 Pound Beef Pattie, Cheddar, Iceberg Lettuce, Tomato Sauce, Beetroot, Fried Egg, and Onions … That’s our Tucker! w South Canterbury grown Makikihi Fries |
$23.00 |
|
Thai Beef Salad GF*
Meat Direct Beef Rump marinated in Thai Spices w Seasonal Salad, Zany Zeus Yoghurt, and Crispy Noodles |
$21.00 |
Capital Gateway Motor Inn Restaurant & Bar
European, Finger Food
1 Newlands Road, Newlands, Newlands, Wellington, 6037, New Zealand
Capital Gateway Motor Inn Restaurant & Bar Sample Menu
|
Bakers Board (serves Two)
A selection of flavoured bread rolls, served w Balsamic oil butter & Hummus dip |
$16.00 |
|
HAWAIIAN
large pizza topped w/ deli ham, pineapple chunks, bacon, red capsicum, tomato wedges and a swirl of plum sauce |
$17.50 |
|
FISHERMAN'S BASKET
tempura battered fish, crumbed squid, scallops, mussels & prawns, served with fries, dipping sauces and lemon wedges |
$24.00 |
|
STEAK, EGGS & CHIPS
350g T-bone steak w/ two eggs, fries, battered onion rings, grilled tomato, sauteed mushrooms and bearnaise sauce |
$35.00 |
|
CHICKEN CRANBERRY & BRIE
large pizza topped w/ smoked chicken breast, cranberry sauce and slices of brie |
$17.50 |
Duck Creek
Cafe Food, European, Kiwi
39 Paekakariki Hill Road, Porirua, Wellington, 5381, New Zealand
Silverspoon Restaurant
European, Gluten Free, New Zealand, Kiwi
7 Kiln Street, Silverstream, Upper Hutt, Wellington, 5019, New Zealand
City Dining & Bar - West Plaza Hotel
European, Kiwi
110 Wakefield Street, Te Aro, Wellington, Wellington, 6142, New Zealand
City Dining & Bar - West Plaza Hotel Sample Menu
|
Chef’s Curry
basmati rice, poppadum, mango chutney & buttered naan |
$25.00 |
|
Bread & Dips
a selection of breads with dips & olive oil |
$14.00 |
|
Soup of the Day
bread roll & sea salted butter |
$14.00 |
| Curly Fries & tomato sauce | $7.00 |
| Garden Salad & citrus dressing | $7.00 |
Rotherams
Mediterranean, European, Italian, Vegetarian, Vegan, Bar, International, Pizza
42 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
The Riddiford Bar & Bistro
Cafe Food, European, Kiwi
16 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
The Riddiford Bar & Bistro Sample Menu
|
MUSELI
Served with fruit compote, yogurt and milk. |
$17.50 |
| - With smoked salmon | $17.50 |
|
Bangers & Mash
Harrington’s pork sausages on creamy mash with gravy |
$17.00 |
| Eggs Benedict | |
|
Fries
Served with aioli and tomato sauce |
$7.50 |
Coco At The Roxy
Cafe Food, European, Vegan, Contemporary, Gluten Free, New Zealand, Kiwi
5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Coco At The Roxy Sample Menu
| Chicken Tikka Taco and complimentary juice | $11.50 |
| Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) | $15.00 |
| Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries | $25.00 |
| Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) | $16.00 |
| Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) | $12.00 |
Ministry Of Food Bar & Kitchen
European, Kiwi
Morrison Kent House 105 The Terrace, Wellington, Wellington, 6011, New Zealand
Ministry Of Food Bar & Kitchen Sample Menu
|
Toasts & Spreads
on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam |
$5.00 |
|
Casalingo Hot
salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil |
$21.50 |
| Grilled Island Bay bacon | $5.00 |
|
Fries & sauce
with sambal or aioli |
$8.00 |
|
Warmed olives
with garlic cumin & fennel seed |
$8.00 |
Aqua Bistro & Bar
European, Kiwi
16 Kemp Street, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Aqua Bistro & Bar Sample Menu
| Shortbread tart with creme patisserie | $13.00 |
| Hot smoked salmon potato cake with spicy tomato sauce | $16.00 |
| Roast pumpkin risotto with spinach and pine nuts | $14.00 |
| Trio of ice creams and sorbet | $13.00 |
| Sticky toffee pudding with caramel sauce, vanilla ice cream | $13.00 |
Mac's Restaurant and Brew Bar
European, Kiwi
4 Taranaki Street, Wellington, Wellington, Wellington, 6011, New Zealand
Mac's Restaurant and Brew Bar Sample Menu
|
Fish & Chips
Fresh fillets of fish in crispy batter, with fries & slaw |
$19.00 |
|
Fries (V, GF)
With tomato sauce & aioli |
$9.00 |
|
Bacon & Egg Buttie
Honey cured bacon, free range egg & mayo on Turkish flatbread |
$12.50 |
|
Bread & Dips (V)
Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar |
$12.50 |
| grilled halloumi Salad (V) | $21.00 |
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel
Cafe Food, European, Kiwi
213/223 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
CQ Restaurant, Bar & Cafe - Comfort & Quality Hotel Sample Menu
|
PASTA
mussels, chorizo, white wine sauce, chili, angel hair Or Green beans, asparagus, pea, ricotta, mint, lemon, lasagne sheets V |
$25.00 |
|
TWICE BAKED SOUFFLI
goats cheese, glazed beets, orange, watercress, +mint salad V |
$25.00 |
|
TOASTED NUTS
Chai almonds Moroccan cashew GF DF V |
$5.00 |
|
GRILLED COURGETTE
pecorino, rocket pesto, Kapiti olive oil GF V |
$12.00 |
|
RISOTTO
asparagus pea lemon mint /small |
$12.00 |
Siglo
Cafe Food, Pub Food, European, Bar, New Zealand, Gastropub
30 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Siglo Sample Menu
| SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) | $22.00/$40.00 |
| SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP | $8.00 |
| Chipotle mayo | |
| Siglo Brew Smoky Barbeque | |
| SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN | $22.00 |
Bay Plaza Restaurant & Bar - Bay Plaza Hotel
European
40-44 Oriental Parade, Oriental Bay, Oriental Bay, Wellington, 6011, New Zealand
Bay Plaza Restaurant & Bar - Bay Plaza Hotel Sample Menu
| “The Bay” beer battered fish & chips with salad | $25.00 |
| Bread roll | $1.50 |
| Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad | $30.00 |
| Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli | $28.00 |
|
Beef patty
smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >> |
$25.00 |
Imperial Chinese Takeaway
Asian, Chinese, Fish & Chips, European, Italian, Fast Food
227 Omahu Road, Frimley, Hastings, Hawke's Bay, 4120, New Zealand
Lobby Bar - Mercure Wellington
European, Finger Food
345 The Terrace, Te Aro, Wellington, Wellington, 6001, New Zealand
Town & Country Food
Bakery, European, Fast Food, Coffee and Tea
39 Main Street, Otaki, Wellington, 5512, New Zealand
Town & Country Food Sample Menu
| Egg Benedict | $11.50 |
| Fish & Chips | $8.50 |
|
French Roll Choice of
Roast pork, Roast lamb, roast beef |
$7.00 |
| Roast Dinner Pork lamb or Beef small | $11.80 |
|
Sandwiches choice of
roast pork, roast lamb, roast beef |
$6.00 |
Tote Bar Complex
Pub Food, European, Bar, New Zealand
74 Ararino Street, Trentham, Upper Hutt 5018, New Zealand
Tote Bar Complex Sample Menu
|
Omelette
Ham, Mozzarella, Side Salad |
$10.00 |
| Available Daily From 10am – 2pm | |
|
Penne Arrabiata
Napoli sauce, Chili, Garlic, Basil, Parmesan |
$13.00 |
|
Lunch Rump Steak Eggs & Chips
250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries |
$16.00 |
|
·Mushroom
Kale, Caramelized Onion, Feta, Coriander mayo |
$6.00 |
The Botanist
Cafe Food, European, Vegetarian, Vegan, International, New Zealand
219 Onepu Road, Lyall Bay, Wellington, New Zealand
Mulberry cafe Sample Menu
| Smashed avocado and fresh tomato on toasted bread | $12.00 |
|
Eggs benedict
Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue |
$16.50 |
| Seasoned fries with tomato sauce and aioli | $7.50 |
| Streaky bacon | $6.00 |
| Toast and spreads | $8.00 |
Steps Restaurant Travelodge Hotel
European, New Zealand
Gilmer Terrace, Wellington, Wellington, New Zealand
Steps Restaurant Travelodge Hotel Sample Menu
|
Pork & Scallops
Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree |
$15.00 |
|
Fruit Salad 8 Ice Cream
Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream |
$12.00 |
|
Pulled Lamb Croquettes
Served With Fresh Greens And Homemade Mint Yoghurt Sauce |
$15.00 |
|
Chicken Risotto
Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan. |
$26.00 |
|
Fish And Chips
Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce |
$25.00 |
Elixir Grill Sample Menu
|
Meaty Nachos
with corn chips salsa & sour cream |
$10.00 |
|
Paneer Burger
cottage cheese greens & wasabimayo |
$16.00 |
|
Grilled Lamb Rump
dukkah rubbed w kumara spinach red wine jus & salsa verda |
$27.00 |
| Goujons | $12.00 |
|
Cheese Fingers
cottage cheese chickpea battered with sweet chili |
$12.00 |
Two Grey Bar and Brasserie
European, Bar, Wine Bar, New Zealand
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie Sample Menu
|
Baby romaine caesar
white anchovy / bacon / parmesan / soft egg |
$ 17 |
|
Capunti putanesca
black olives / capers / semi dried tomato / anchovies |
$ 25 |
|
Aged beef slider
cheddar / bbq |
$ 15 |
|
Wagyu short rib
mustard mash / brussels sprouts / apple |
$ 35 |
|
Seafood chowder
grilled sourdough |
$ 18 |
Big Dogs on Blair
European, Vegetarian, International, Pizza
9-11 Blair Street, Te Aro, Wellington City
Big Dogs on Blair Sample Menu
|
French poodle (vegetarian)
Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil |
|
| -Med | $19.00 |
|
Thai ridgeback
Thai chicken, red capsicum, coriander pesto, cashew & mango slices |
|
|
Chicken salad
Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing |
$16.00 |
|
Lamb burger
Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries |
$25.50 |
The Grill - Amora Hotel
European, Gluten Free, International, New Zealand
Amora Hotel, 170 Wakefield Street
The Grill - Amora Hotel Sample Menu
|
-Chocolate Marquise
White and dark chocolate marquise served with pistachio gelato |
|
|
Chef's Daily Soup Special
Served with a warm artisan bread roll |
$16.00 |
|
-Danish Blue Bein Danablu
A semi soft lightly veined blue cheese with a piquant, almost bitter flavour |
|
|
Chicken Supreme (GF)
Corn-fed chicken served with sauteed savoy cabbage, bacon, glazed corn, cauliflower cream and goji berry jus |
$38.00 |
|
● New Zealand Cheese Selection
Served with fruit relish, toasted fruit bread and assorted crackers |
Bambuchi
European, Contemporary, South American, International, Colombian, New Zealand, Scandinavian
31 Waitoa Road, Hataitai, Wellington 6021, New Zealand
Dillinger's Brasserie & Bar
Cafe Food, American, Pub Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
155 Lambton Quay, Midland Park, Wellington 6011, New Zealand
Noble Rot Wine Bar
European, Vegetarian, Vegan, Gluten Free, Fusion, Wine Bar, New Zealand
6 Swan Lane, Te Aro, Wellington City 6011
Everest Cafe
Cafe Food, Ice Cream, European, Vegetarian, Contemporary, Gluten Free, New Zealand
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Everest Cafe Sample Menu
| Tofu Cheese Cake, Caramel Sauce,Vanilla Marscapone | $12.00 |
| Potat Mash w Gravy | $6.00 |
| Chocolate Teff Grits w Broken Muesli,Candied Celery. | $12.00 |
| Herb Roasting Potatoes | $6.00 |
| Feijoa and Kiwi Loaf with Earl Grey Dates Purée and Buttermilk Chantilly. | $10.00 |
One Red Dog
Bar Food, European, Italian, Vegetarian, Vegan, Gluten Free, International, Pizza
57 Customhouse Quay, Steamship Wharf Building, Wellington, Wellington, Wellington, 6011, New Zealand
One Red Dog Sample Menu
|
Chicken Salad
Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette |
$20 |
|
Some Like It Hot
Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce |
M $25/ L $35 |
|
Mussels
In a garlic, white wine & cream sauce + toast |
$12 |
|
Zorba The Greek (V)
Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion |
M $23/ L $33 |
| -lamb, smoked salmon, smoked chicken, prawns or seared beef | $4 |
The Cambridge Hotel
European, Finger Food, Kiwi
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
The Cambridge Hotel Sample Menu
|
Build Your Own (From $3)
Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of |
|
| Hash Browns | $3.00 |
|
Toast and Spreads
Four pieces of toast with butter and a selection of spreads |
$5.00 |
|
Crunchy Fries
Served with aioli and tomato sauce |
$7.00 |
| Extra Eggs | $2.00 |
Le Marche Francais
Cafe Food, European, French, Vegetarian
262 Thorndon Quay, Pipitea, Wellington, Wellington, 6011, New Zealand
Jano Bistro
European, French, Vegetarian, Gluten Free, International, New Zealand
270 Willis Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Jano Bistro Sample Menu
|
Cherry
Coconut, Almond, Cinnamon |
$17 |
|
Roma Tomato
Mozzarella, Balsamic Vinegar, Pine Nuts, Basil |
$19 |
|
White Chocolate
Strawberry, Rhubarb, Cardamon |
$17 |
|
Jano Tasting Plate For 2
Salmon, Free-Range Pork, Roma Tomato |
$48 |
|
Lemon
Rosemary, Olive Oil, Orange Blossom, Poppyseed |
$17 |
Gatsby Tapas
Mediterranean, Spanish, European, Vegetarian, Gluten Free, International
31 Poplar Avenue, Raumati South, Raumati South, Raumati South, Wellington, 5032, New Zealand
Gatsby Tapas Sample Menu
| Spinach, ricotta and olive empanadas, artichoke and citrus relish | $9.00 |
| Nick's medallions of rare beef, creamy risotto cake, five spiced onion confit | $11.50 |
| Poached chilli crab, pickled red onion and mango | $10.50 |
| Prune infused brandy cake, caramel pecan gelato | $9.50 |
| Crunchy roasted potatoes with spiced herb butter | $6.00 |
Poppies
European, Vegetarian, Gluten Free, Wine Bar, New Zealand
91 Puruatanga Road, Martinborough, Wellington, 5711, New Zealand
Nicolini's Italian Cafe Bar and Bistro
Cafe Food, European, Italian, Vegetarian, Gluten Free
26 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Nicolini's Italian Cafe Bar and Bistro Sample Menu
|
Ravioli
Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v) |
$20.5 |
|
White Veal Cutlet
Marsala wine and cream sauce |
$31.8 |
| Large Salad | $14.50 |
|
Spaghetti Mussels
Spicy white wine and tomato sauce |
$20.9 |
| Medium Salad | $9.50 |
Joe's Garage
Cafe Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
5 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Joe's Garage Sample Menu
|
Bangers and beans
kransky sausages and baked beans on toast |
$6.80 |
|
Cajun joe
harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing |
$23.00 |
|
Easy tiger salad
free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt |
$21.80 |
| Baked beans | $3.20 |
|
The tall texan
300g t-bone steak with mushroom sauce, joe’s green salad and mash |
$29.80 |
Days Bay Pizzeria
Pizza & Pasta, Cafe Food, Ice Cream, European, Pizza, New Zealand
611b Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
Days Bay Pizzeria Sample Menu
| Small $7.00 | |
| Half Portion $11.00 | |
| Fries with Tomato Sauce | |
| Soup of the Day with Toasted Ciabatta | |
| Large $7.00 |
Thistle Inn Tavern
Bar Food, Pub Food, European, Vegetarian, British, Vegan, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
3 Mulgrave Street, Pipitea, Wellington, Wellington, 6011, New Zealand
Thistle Inn Tavern Sample Menu
| Avocado mousse, feta, red onion bruschetta | $16 |
| Onion rings | $5 |
| Olives | $6 |
| Duck liver pate | $14 |
| Oven baked fish, potato, beans, tomato & basil concasse | $32 |
Vista Restaurant and Cafe
Cafe Food, Mediterranean, Spanish, European, Vegetarian, Gluten Free, New Zealand, Kiwi
106 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Vista Restaurant and Cafe Sample Menu
|
Kedgeree
house smoked fish with jasmine rice, caramelised onion, poached egg and chutney |
$18.50 |
|
Beetroot & kefalograviera salad
with rocket salad and herb viniagrette |
$21 |
| Salmon | $6 |
|
Chargrilled 250g sirloin steak
with new season asparagus, roasted baby potato, onion rings & bearnaise |
$32 |
|
Pancakes
butter & maple |
$12.50 |
Floriditas
Cafe Food, European, Italian, Vegetarian, Vegan, Gluten Free, New Zealand
161 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Floriditas Sample Menu
| Toasted Panettone, vanilla mascapone & passionfruit syrup | $14 |
|
5 Grain toast
sliced banana, peanut cashew & almond butter |
$12 |
| Cherry, chocolate, caramel & rum trifle | $14.75 |
| Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise | $28.5 |
| Poached eggs, avocado, rocket leaves & hollandaise on toast | $18.5 |
Island Bay Bar
Bar Food, American, Pub Food, European, Finger Food, Bar, Brew Pub, New Zealand, Kiwi, Gastropub
134 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Island Bay Bar Sample Menu
|
Eggs on Toast
Eggs your way! |
$8.00 |
|
Fish & Chips
Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad |
$18.90 |
|
Crumbed Salmon
Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise |
$20.90 |
|
BBQ Pork
Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella |
$21.90 |
|
Brew'd 1/2 Pounder, Your Way
100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00 |
$18.90 |
Cafe Romeo
Cafe Food, Mediterranean, European, Italian, Gluten Free, New Zealand
98 Main Street, Upper Hutt, Upper Hutt, Wellington, 5018, New Zealand
Cafe Romeo Sample Menu
|
Pancakes
Served with bacon, banana & maple syrup |
N/A |
|
Extra Sides
Sausages, Bacon, Salmon, Mushrooms, Hash Browns, Avocado, Eggs, Fries, Toast |
N/A |
| Blueberry Muffin | N/A |
|
Bacon & Eggs
Bacon and eggs served on toast, with tomatoes & hash browns |
N/A |
|
Prawn & Avocado Salad
Pan fried prawns served on salad with avocados |
N/A |
Pinocchio
Cafe Food, Mediterranean, European, Gluten Free, New Zealand
3 Kitchener Street, Martinborough, Martinborough, Wellington, 5711, New Zealand
Pinocchio Sample Menu
| Sautéed West Coast whitebait, lemon hollandaise, mesclun salad | $28 |
| Crispy skin pork belly, Asian salad, chilli dressing, apple puree, miso | $21 |
| Medium rare beef fillet, pumpkin puree, black truffle, spinach, bacon croquettes, hazelnuts | $26 |
| Hand cut chips w aioli | $9 |
| Slow roasted pulled lamb, baby vegetables, peas, cauliflower puree, garlic, green leaves | $24 |
Khandallah Trading Company
Pub Food, European, Gluten Free, Bar, International, New Zealand, Kiwi, Gastropub
Corner of Agra Crescent and Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Khandallah Trading Company Sample Menu
|
Crisp pork belly
green apple salad & sweet soy |
$16.00 |
|
Classic fish 'n' chips
mushy pead, malt vinegar & salad |
$20.00 |
|
KTC big breakfast
mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes |
$20.00 |
|
Thai style chicken
soft herbs & nam jim dressing |
$16.00 |
| Mushrooms | $4.00 |
JoJo's Kitchen @ The Jolly Pub
Pub Food, European, Vegetarian, Bar, Kiwi
93 Mazengarb Road, Paraparaumu Beach, Kapiti Coast, Wellington, 5032, New Zealand
Reka Cafe
Cafe Food, European, New Zealand
45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
Reka Cafe Sample Menu
| Organic buckwheat banana hotcakes with grilled bacon, vanilla bean syrup, strawberry apple compote & creme fraiche | $19.50 |
| Reka honey-roasted muesli with berry compote & organic yoghurt | $12.50 |
| Chevre goats cheese with candied almonds, house crackers & honey drizzle | $11.50 |
| Shoestring fries | $6.00 |
| Avocado | $4.00 |
Salute Restaurant
Mediterranean, Spanish, European, Vegetarian, Vegan, Gluten Free, Pizza, New Zealand
83 Main Street, Greytown, South Wairarapa, Wellington, 5712, New Zealand
Salute Restaurant Sample Menu
| Moroccan spiced, crispy pork belly with our pomegranate, chilli and lime drizzle | $18.00 |
| A choice of main course: Ham and pineapple pizza... or fish and chips...or Tomato Penne pasta. Plus fruit, chocolate fish, juice, raisins,ice cream in a cone and a colouring in page | $18.00 |
| Shoestring fries with aioli | $8.00 |
| Rocket salad with shaved parmesan and Saluté pomegranate balsamic vinaigrette | $8.00 |
| Char grilled flat bread with Lot 8 olive oil...or, add our selection of dips | $7.00 / $15.00 |
Reds Cafe
Cafe Food, European, Vegetarian, Gluten Free, New Zealand
5 Arthur Street, Otaki, Otaki, Wellington, 5512, New Zealand
Reds Cafe Sample Menu
| Pancakes stacked with Banana, berry and maple syrup | $9.00 |
| Organic Te Horo Salad | $8.00 |
| Salt and Pepper Squid with Lemon oil | $11.00 |
|
Beef and Chilli Bean Nachos
topped with sour cream and fresh tomato salsa |
$17.00 |
| Garlic Chilli Prawns | $11.00 |
Chameleon
Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand
Chameleon Sample Menu
| Bacon | $6.00 |
| Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries | $26.00 |
| Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) | $26.00 |
| Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) | $26.00 |
| 2 courses/ 3 courses/ 4 courses | $50.00/ $70.00/ $80.00 |
Charley Noble Eatery & Bar
European, Vegetarian, Vegan, Gluten Free, Steakhouse, New Zealand
1 Post Office Square, Ground Floor, Huddart Parker Building, Wellington, Wellington, Wellington, 6011, New Zealand
Charley Noble Eatery & Bar Sample Menu
|
Grilled Tiger Prawns
eggplant, kumara, crispy caper |
$24.00 |
| Beer Battered Fish & Chips | $29.00 |
| Buttermilk mash, house made churned butter | $8.00 |
|
Scotch Fillet 300g
Grass-fed, Prime Angus, Hawkes Bay |
$38.00 |
|
A selection of Italian Salami
Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions |
S $20 L $28 |
The Shepherds Arms Hotel
Pub Food, European, Bar, New Zealand, Kiwi
285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
The Shepherds Arms Hotel Sample Menu
|
Grilled haloumi salad
warmed vegetable salad, cumin & ginger lentils with balsamic dressing |
$23.5 |
|
Tomato & parmesan tart
basil pesto, mesclun salad & balsamic vinaigrette |
$15.0 |
|
Cheese Board (one / two / three)
Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish |
$12.0 / $18.0 / $22.0 |
| Poached eggs on toasted sourdough | $10.0 |
|
Fish
freshly battered tarakihi, coleslaw, fries & tomato sauce |
$13.0 |
Cool Change Bar & Eatery
Mexican, European, Italian, Vegetarian, Gluten Free, Bar, Wine Bar, New Zealand
8 Memorial Square, Martinborough, South Wairarapa, Wellington, 5711, New Zealand
Cool Change Bar & Eatery Sample Menu
|
Chorizo Hot-Dog
house-made bread, hot sauce, chipotle |
16 |
|
Pork Belly
- scotch egg, red wine caramel, herb salad |
29 |
|
Steamed Green-Lipped Mussels
sauvignon, herbs |
16 |
|
'Shared' Lamb Shoulder
- braised lentils, gratinated potato and seasonal vegetables |
64 |
|
'Shared' Butter-Flied Whole Chicken
- mediterranean spices and roasted vegetables |
58 |
Matterhorn
European, Vegetarian, Gluten Free, New Zealand
106 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Matterhorn Sample Menu
| ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake | 28 |
| ‘Canapé duck’ – parfait, rillette, éclair, berry jelly | 20 |
| Mature cheeses with accessories | 16pp |
| Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans | 33 |
| Asparagus, taleggio, sage | 13 |
Park Kitchen
Cafe Food, American, European, Vegan, New Zealand
6 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Park Kitchen Sample Menu
| with hummus v d | $7.00 |
| lamb rump, mozzarella gnocchi, smoked tomato, basil | $28.00 |
| (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian | |
| smoked chicken, streaky bacon, red onion, chipotle | $20.00 |
Green Parrot Restaurant
Cafe Food, Steak, European, New Zealand, Kiwi
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant Sample Menu
| Greek Salad | $20 |
| Oysters(In Season) | |
| Oysters, Raw (In Season) | |
| Fillet Steak 400g | $45 |
| Fish Of The Day | $35 |
Seasons at Country Life
Mediterranean, European, French, Vegetarian, Gluten Free, New Zealand, Kiwi
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life Sample Menu
|
Crumbed Groper open sandwich
With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon |
$18.00 |
|
Sourdough toastie
Filled with bacon, gruyere cheese and tomato |
$13.00 |
| Caramelized onion, Kalamata olive, feta and fresh basil | $8.00 |
| Kapiti organic garden salad | $7.00 |
|
Poached eggs & streaky bacon
On toasted sourdough with hollandaise sauce |
$16.00 |
The Front Room
Cafe Food, European, Vegetarian, Gluten Free, Central European, New Zealand, Kiwi
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room Sample Menu
|
Hot chocolate pudding
w almond heart & vanilla ice cream (allow 15 min) |
$14 |
|
Salt & Szechwan pepper squid
pickled watermelon, peanut & corriander salad, lime chilli dressing |
$20 |
|
Coconut chia seed parfait
watermelon, berries, passionfruit, nuts, local honey |
$13 |
| Bacon, eggs, black pudding, sausages | $5 |
|
Spanish manchego cheese
fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste |
$19 |
Olde Beach Bakery
Cafe Food, Bakery, European, Coffee and Tea
3 Ono Street, Waikanae Beach, Waikanae, Wellington, 5036, New Zealand
Jackson Cafe & Bistro
Cafe Food, European, Vegetarian, Gluten Free, New Zealand, Kiwi
306 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Jackson Cafe & Bistro Sample Menu
| Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding | $4 each |
|
Omelette
Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5 |
$14.5 |
|
Corn Fritters
Served with bacon, green salad, salsa, sour cream and tomato chutney |
$17.5 |
|
Fish of the day
Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad |
$19.5 |
|
Eggs any style on Sourdough or Wholegrain Toast
with two rashers of bacon |
$13.5 |
J J Murphy & Co
Pub Food, European, Irish, Bar, Kiwi
119 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
J J Murphy & Co Sample Menu
|
Wednesday
2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries |
$15.00 |
|
Spicy Chicken Pie
Chicken baked in a spicy tomato sauce |
$16.50 |
|
Chicken Licken
Apricot chicken, mushroom, capsicum |
$21.00 |
|
Mussels Kilpatrick
Baked mussels with bacon, tomato, Worchester sauce and bread crumbs |
$18.00 |
|
Murphy's Stew
Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew |
2 Short Whites
Cafe Food, European, Vegetarian, Vegan, Gluten Free, New Zealand, Kiwi
74 Main Street, Greytown, Wellington, 5712, New Zealand
2 Short Whites Sample Menu
| Warm spiced roast vegie salad with sumac yogurt dressing | $19.00 |
| Granny's pork & apple sausage roll with waldorf salad & plum sauce | $18.00 |
| Oat cashew & almond granola with dairy free coconut yogurt & berry compote | $14.00 |
| Chia & oat porridge with cardamom baked fruit & fresh cream | $12.00 |
| Three egg omelette with baby spinach, vintage cheddar & caramelised onions | $16.00 |
Queen of Jackson
Diner, Asian, Seafood, European, Vegetarian, Vegan, Gluten Free, Street Food, Coffee and Tea
181 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Queen of Jackson Sample Menu
| Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream | 18 |
| Black Doris plum, Kraken rum, lemon curd and dark ghana trifle | 14 |
| Cider poached pear salad, blue cheese, pickled fennel, macadamia | 13 |
| In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream | 19 |
| Confit pork belly, hot & sour salad, nuoc cham dressing | 19 |
Sojourn Cafe & Bar
Cafe Food, European, Continental, New Zealand
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
Sojourn Cafe & Bar Sample Menu
|
Apple Crumble
Granny Smith cinnamon apple crumbs with vanilla gelato |
$8 |
|
Asian Chicken Salad Bowl (GF)
Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing |
$15 |
|
Casarecce Pasta
Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto |
$15 |
|
Bread & Dips (V)
German rye, ciabatta & focaccia chargrilled with today’s selection of dips |
$10 |
|
Zelati Gelato
Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket |
$8 |
Logan Brown
European, Vegetarian, Contemporary, Gluten Free, New Zealand
192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand
Logan Brown Sample Menu
| Orange & Maple Mille Feuille, Rosemary Ice Cream, Citrus | $17.00 |
| Natural with Lime, Mirin & Salmon Caviar | |
| Creamy Burrata, Proscuitto, Speck Affumicato, New Season Rockmelon, Arugula & Pinenuts | $22.00 |
| Served: | |
| Choose from hard, soft or blue - please ask your waiter what's on offer |
WBC Restaurant
European, Vegetarian, Gluten Free, New Zealand
107 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Bebemos
European, Latin American, South American
88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Bebemos Sample Menu
| Rosemary & garlic fries (v, v*) | $5.00 |
|
Platter to share
choose any three of the small plates above |
$26.00 |
| Biro biro rice (v, v*, g/f) | $4.00 |
|
●Feijão de Casa (v, v*)
smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado |
$14.00 |
| -add bacon | $5.00 |
Poquito Cafe & Bar
Cafe Food, Pub Food, Spanish, European, Bar
11 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Poquito Cafe & Bar Sample Menu
| MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP | $11.00 |
| CREAMY PORRIDGE & COMPOTE | $11.00 |
| TOASTED SOURDOUGH WITH CONDIMENTS | $6.50 |
| SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING | $10.00 |
| HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL | $12.00 |
Louis Sergeant Sweet Couture
Cafe Food, Dessert, European, French, Vegetarian, Gluten Free
146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand
Louis Sergeant Sweet Couture Sample Menu
|
CHICKEN CAESAR GF
free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise |
$18.00 |
|
LE PLAT DUO ET SES VINS
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person |
$45.00 |
|
CROQUE MONSIEUR OR MADAME
toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun |
$17.00 |
|
OMELETTE BOURGEOISE
Button brown mushroom and fresh garden herbs V |
$19.00 |
|
OMELETTE BOURGEOISE
3 from ages Emmental, Parmesan and Raclette V |
$19.00 |
The Salty Pidgin
European, Vegetarian, Gluten Free, Pizza, New Zealand, Kiwi, Gastropub
5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
The Salty Pidgin Sample Menu
|
Cheese
Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3) |
$9 / $15 / $21 |
|
Lamb
Chilli Peanut & Garlic Yoghurt |
$20 |
| Chillie Olives | $4 |
|
Licorice Cheesecake
Caramelised Pineapple & Chocolate |
$8 |
|
Parmesan Crusted Pumpkin
Crème Fraiche |
$6.5 |
The Innkeeper
Pub Food, European, Irish, British, Finger Food, Bar, New Zealand, Kiwi
11-13 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
The Innkeeper Sample Menu
|
Bangers & Mash
2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings |
$17.00 |
| Sauteed Mushrooms | $3.50 |
|
Fish 'n' chips
Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size |
$19.50/$12.50 |
| Caramelised Onions | $3.50 |
|
BLT
A bacon, lettuce and tomato sandwich on Turkish bread with fries |
$13.00 |
Americanos Breakfast Restaurant
Cafe Food, American, European, Vegetarian, Gluten Free
32 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Americanos Breakfast Restaurant Sample Menu
| All served with hashbrown. | $18.20 |
| Eggs Plus Two | |
| Side Orders | |
|
Vegetarian
Tomato, mushrooms, green onions, bell peppers and cheese. |
|
| - With the addition of avocado | $15.80 |
The Grill Restaurant Amora Hotel
Barbeque, European, International
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
The Grill Restaurant Amora Hotel Sample Menu
|
Herb and panko crusted lamb rack
with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus |
$39 |
|
-Medium Well
Dull pink, hot centre |
|
| Lemon and pepper rubbed Regal Salmon Fillet (GF) | $39 |
| vgn = Vegan | |
| V = Vegetarian |
