The Larder in Wellington Menu

DAY MENU DAY MENU
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES DAY MENU - SIDES
  • Hash Browns $6.00
  • Hand Cut Chips with Aioli $6.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS DINNER MENU - MAINS
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

  • Boiled Dumpling $9.00
  • Sizzling Beef Steak $12.00
  • Pork & Green Vegetable Bun (1 each) $1.80
  • Steamed Bread $1.50
  • Spiced Spring Chicken in Chilli $11.50
  • Roti Chanai (Curry chicken or beef) $10.00
  • Sweet & Sour Pork $11.00
  • Salt Pork Soup $5.00
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
  • Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
  • Roast Duck $14.80
  • Steamed Rice (per person) $2.00
  • King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
  • Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
  • Deep Fried Duck with Mashed Taro (whole) $55.00
  • Fried Rice with Dried Scallop & Egg White $26.80
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Spice Grill Chicken Satay $16.00
    • topped with our warm housemade peanut sauce
  • Saffron Rice $5.00
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
  • Coco pops with banana $3.50
  • Grilled lemon, sugar and whipped cream $3.50
  • Sauteed spinach $4.00
  • Smoked salmon $5.00
  • House made rosti cakes $4.00
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Muesli, yoghurt and berries $6.50
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
  • Fish pie $7.90
  • Sushi $9.80
  • 28. ROAST PORK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Pork
  • 22. YANG CHOW FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
  • 2. HOKKIEN NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
  • 3. Twice Cooked Pork Slices $13.50
  • 20. BLACK BEAN BEEF $11.50
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
  • 16. Roast Duck On Steamed Or Fried Rice $12.50
  • 34. BBQ PORK NOODLE SOUP $11.50
    • Bokchoy, BBQ Pork and Noodle
  • 21. Roast Duck $33 Whole $17 Half
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Duck fat baked potatoes $7.90
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Cajun donor salad $8.50
  • -Large $8.00
  • Falafel kebab $8.00
  • Cajun
  • -Large $8.00
  • -Mini $7.00
  • Lamb
  • -Mini $10.00
  • Bbq Pork On Rice $14.00
  • Vege Rice Noodle Rolls $7.00
  • Chicken Noodle Soup $14.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Special Van Dinh Duck Salad $19.00
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Fried Tofu With Vermicelli And Salad $14.00
  • Stir Fry Noodles With Chicken $15.00
  • Mushroom
  • Avocado $10.50
  • Creamcheese $0.50
  • Chicken
  • Pineapple
  • Pulled pork
  • Tomato
  • Onion
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • -Bacon and avocado
  • Spicy Wedges $6.50
  • Fries $5.00
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Salads $13.50
  • Crispy Pork w Bok choy $13.90
  • Chicken with Thai Chili Sauce $12.90
    • chicken beef or pork
  • Green Curry $12.90
    • chicken beef pork
  • Satay Sauce $12.90
    • chicken beef pork
  • Deep Fried Chicken w mixed vegetables $14.50
  • Laab Chicken $13.90
  • Fried Fish w Thai Chili sauce $13.90
  • Duck Noodle Soup $14.50
  • Parmesan and truffle fries $8
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Black pudding $6
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Spinach $2
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • 3 courses $55.00 Pp
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Toast $6.00
    • With butter and preserves
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Mojito Cheesecake with cardamom biscuit $16.50
The Larder

The Larder

location

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

048910354

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand