The Larder in Wellington Menu

 DAY MENU

• Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
• Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
• Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
• Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
• Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
• Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
• Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
• Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
• Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
• Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
• Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
• Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
• Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
• Croque Madame $17.00
  • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
• Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
• Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

 DAY MENU - SIDES

• Hash Browns $6.00
• Hand Cut Chips with Aioli $6.00
• Salad of rocket, parmesan and shaved pear $6.00
• Steamed green beans with lemon and almonds walnuts and witlof $7.00
• Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

 DINNER MENU - ENTREES

• Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
• Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
• Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
• Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
• Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

 DINNER MENU - MAINS

• Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
• Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
• Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
• Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
• Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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