The Larder in Wellington Menu

DAY MENU DAY MENU
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
DAY MENU - SIDES DAY MENU - SIDES
  • Hash Browns $6.00
  • Hand Cut Chips with Aioli $6.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
DINNER MENU - MAINS DINNER MENU - MAINS
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Irish Style Fish Cakes
  • Tuesday $20.00
    • 2 for 1 Pork Ribs
  • Fries $8.50
    • Hand cut fries with tomato sauce on side
  • Shank & Ale Night $19.00
    • braised lamb shank with roasted vegetables, served with mash and gravy
  • Seafood Chowder $15.50
    • Homemade seafood Chowder served with bread
  • Mussels Kilpatrick $18.00
    • Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
  • Big Eat Burger Stack
    • 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
  • Vegetarian Lasagne & Salad
    • Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
The Featherston City Tavern (sample menu)
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • All three for 15
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
Abrakebabra (sample menu)
  • Mixed (Chicken & Lamb) $14.00
  • Fresh Juices $5.00
  • Vegetarian $19.00
  • Magic Fried Chicken $9.00
  • Kebab Basket $7.00
  • Kofte $15.00
  • Mixed Vegetarian R $9 L $11
  • Lamb $14.00
Hummingbird (sample menu)
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Sicilian olives with Meyer lemon & fennel 8
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Fish finger sandwiches with American cheddar 12
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Hummingbird mezze plate with grilled flatbread 25
  • Shoestring fries with kiwi dip 8
The Blue Belle Cafe (sample menu)
  • QUESADILLA STACK $16.00
    • roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • Little/Large $8.00/$10.00
  • Boysenberry Compote and whipped cream $4.00
  • Hashbrowns $3.50
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • Avocado $3.50
Bongusto - Merkato Fresh (sample menu)
  • - Cured meat & cheese focaccia sandwich $7.50
  • Quiche & Pie: $7.00 / slice
  • - Fresh Red Cabbage salad w/ orange dressing
  • Large choice of Roman Pizza slices from $4.50
  • Focaccia-Sandwiches & Panini:
  • - Italian Style Meatballs Sub $8.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Salads/Sides:
Greta Point Cafe (sample menu)
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • BOWL OF FRIES & AIOLI $7.00
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
Boat Cafe (sample menu)
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Burger of the night $24,00
    • Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
  • -grilled tomatoes $4,00
    • Hash nuggets , saute mushrooms wilted spinach
  • Warm chicken satay salad GF on request $20,00
    • Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
  • Five spice pork rib - paddock farmed $28,00
    • Appleslaw & hand cut potatoes
  • Freshly baked bread
  • Egg benedict GF on request $17,50
    • With smoked salmon or streaky bacon w house hollandaise
Kopi Tiam Cafe (sample menu)
  • 2 Prawn Wonton $11.50
  • Fish of the Day $12.90
  • Cheese $5.90
  • Egg $5.90
  • 6x Cocktail Spring Rolls $4.00
  • Corn Fritter $2.00
  • 3 Nasi Goreng $12.50
  • 22 Soy Chicken $12.90
Penny's (sample menu)
  • Jams, preserves, sauces, savoury jellies.
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Soup (V): $8.00
  • Soup: $8.00
  • Gourmet Panini: $8.00
  • Changeable / Seasonal Salads: $6 / $10
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of pies: $7.50
The Annexe (sample menu)
  • Salmon $4.00
  • Side of curly fries $4.00
  • Hash brown $3.00
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Crispy seasonal salad $4.00
  • Tomato $4.00
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Sir Breadwins (sample menu)
  • Cheese And Zucchini $3.20
  • Apricot White Choc Slice $3.20
  • Museli Slice $3.20
  • Triple Berry $3.20
  • Molenberg $2.60
  • Mini Bacon & Egg Quiche $2.90
  • Savoury With Bacon & Salami $3.20
  • Mini Lemon Cakes $3.50
Charley Noble Eatery & Bar (sample menu)
  • Caesar Salad $18.00
    • (vegetarian available)
  • Arancini $7.50
    • mushroom, venison ragu
  • Bruschetta $8.00
    • house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
  • Beer Battered Fish & Chips $29.00
  • Truffle fries $9.00
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
Phoenician Cuisine (sample menu)
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Naklawa $4
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Lebanese coffee $3.50
  • Makanek and egg $14
    • served same as above
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
Sawasdee (sample menu)
  • Rice $1.50
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Toong Thong $8.00
    • Money bags
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
The Larder

The Larder

location

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

phone

Phone

048910354

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand
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