The Larder in Wellington Menu

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Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Salad of rocket, parmesan and shaved pear $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00

Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Nearby Sample Menus

Rice with Curry Chicken $11.00
Fried Seasonal Vegetables $8.50
Chicken Seafood Noodle Soup $9.90
Salt Pepper Prawns $16.00
Brown Bean Curds $11.00
Sour & Chilli Soup $5.00
Mandarin Fish with Brown Sauce $20.00
Fried Celery & Pork $11.00

●Tonkotsu Red with Chilli Oil
●Topping
-Tonkotsu Chicken / Tonkotsu Chashu $12.80
●Fried Noodles
-Salmon $5.00
●Side Dishes
-Veggie Tempura (V) $4.20
-Spicy Gyoza / -Agedashi Tofu (V) $6.80

Steak spring roll $2.50
Wonton (12) $12.00
Pineapple $2.00
Sausage $2.40
Corn fritter $2.50
Shrimp $12.00
Potato fritter $0.90
Chicken, beef or BBQ pork with ginger and spring onion $12.00

1/2 Dozen Oysters $ 16.00
Scallop $ 2.00
Potato & Veg Roll $ 2.80
Genuine Paua Fritter $ 6.00
Donut $ 1.70
Apple Turnover $ 2.20
Bacon Fritter $ 2.40
8 Fish, 2 ½ Chips $ 28.40

Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Sardines on toast with lemon and olive oil $ 10.00
Salami and aged cheddar on rye $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00

Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
-Vege $8.50
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.

Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Soup of the Day $9
- Please ask for today’s special
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce

Complement your steak from the following
Creamy Garlic Sauce $3.50
Wedges $9.00
- With sour cream
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries

For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
Garlic King Prawns $26.80
Chinese Vegetables with Dried Mushrooms $16.80
Diced Chicken in Garlic Sesame Sauce $12.00
Ma Po To Fu $14.80
Sweet & Sour King Prawns $28.80
Seafood Fried Noodles $18.80
Chocolate Blessing $8.00
- Ice cream with chocolate sauce

Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Bacon, egg, cheese and tomato bap with relish. $10.00
(Add blue cheese $3.00)
Crumbed salmon fish cakes with a caper and gherkin aioli
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
black pudding and grilled halloumi $5.00
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
streaky bacon $6.00

Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Fresh lemon curd $5.00
Honey $4.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Onion relish, rocket and soft cheese $7.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00

Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Soup of the Day $9.50
- Please refer to Specials Board
French Toast with Maple Syrup & Banana $9.00
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy

Ham, Cheese & Tomato Croissant $6.50
Spinach & Egg Sandwich $4.50
Tuna & Cucumber Sandwich $2.00
Butter Chicken Roti wrap $8.50
Avocado (seasonal) or Tomato $ 2.00
Cucumber, Cheese & Egg Sandwich $2.00
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.

Slow Roast Pork Croquettes, Aioli $10.50
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Soup Of The Day $12.50
- Warmed Bread
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Hand Cut Fries (GF, DF, V) $7.50
-Add Slow-Roasted Chicken $21.50
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette

Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Roasted tomatoes $3
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Bacon $4
Almond pancakes $16.50
- served with caramelized banana and almond butter
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom

The Larder

Wellington Region > Wellington > The Larder

Address

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

Phone

048910354

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Highchairs Available , Street Parking , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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The Larder in Wellington Menu

Nearby Sample Menus

The Larder

Wellington Region > Wellington > The Larder

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

133 Darlington Road, Miramar, Wellington, Wellington, 6022, New Zealand

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