The Training Cafe in Manawatu-Wanganui Menu

Chicken or Vegetables $15.9
Prawn $17.9
206 Sizzling Ginger Chicken (V) $18.5
- Hong Kong
18 Takoyaki Squid Rice Bolls $7.5
- Japan
600 Bok Choy with Oyster Sauce (V) $11.5
80 Miso Soup $3.9
- Japan
304 Pork Kimchi $18.5
- Korea
33 Platter C (V) $12.5
- Curry Puff, Spring roll & Money Bag

HAMBURGER $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
HASHROUNDS $2.50
- Crispy, poppable potato rounds.
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
WESTERN BACON THICKBURGER $10.90/$12.90
- Chargrilled 100% Angus beef patty, bacon, two slices of cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
LOW CARB
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.40/$7.90
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
PORTOBELLO MUSHROOM THICKBURGER $11.90/$13.90
- Chargrilled beef patty, swiss cheese, Portobello mushrooms in the sauce, lettuce, red onions, tomato and mayo on a seeded bun.
PANCAKE STACK $7.50
- Three pancakes with maple syrup and butter with bacon

200g Angus Pure Eye-Fillet Steak (GF) 32.0
- Wrapped in streaky bacon, cooked to your liking, served with either fries or mashed potato, with fresh salad and your choice of sauce, as above
Chicken Cranberry Burger 18.5
- Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
Spanish Ham Croquettes
- Served with chips and side salad
Cajun Chicken Wrap 18.5
- Grilled marinated chicken tenderloins rubbed with Cajun spice, in a soft tasty wrap with bacon and fresh parmesan cheese, mild sweet chilli dressing and salad, served with fries.
Steak and Salad Tortilla Wrap
- Served with fries
Seafood Chowder 14.0
- Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
Tossed Basil and Lemon Chicken Salad
Twice-Cooked Pork Belly (GF) 29.0
- Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad

Pasta of the Day $18
- See the staff for today's flavour
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt

Onion Bhaji $6.00
- Sliced onions stirred in chickpea flour batter and deep fried
●Breads
H=Half / F=Full
Mix Pakoras $6.00
- Chopped vegetable mildly spiced dipped in batter and deep fried
Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
- Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)
Aloo-Gobi $14.90
- Potatoes and cauliflower florets cooked together, garnished with fresh coriander
Bhuna Chicken $19.90
- Chicken pieces cooked in cashew nut, with pepper & special Indian herbs
Naan $3.00
- Plain flour bread garnished with butter

Mayo N/A
Egg and Cheese N/A
Lettuce N/A
Ham, Egg and Cheese N/A
Pork Riblet N/A
Wheat N/A
Tuna N/A
Cucumber N/A

Turkey & Ham N/A
Cheesy Garlic Toasties N/A
Roast Beef N/A
Italian Dressing N/A
Pork Riblet N/A
Natural Swiss N/A
Honey Oat N/A
Chicken Teriyaki N/A

Green Curry Seafood $14.00
Tom Kha Chicken/ Beef or Pork $11.50
Deep Fried Chicken Noodle Soup $11.00
Sweet and Sour Seafood $14.00
Chicken with Satay Sauce $11.50
Stuffed Mushrooms (5 pcs) $6.50
Panang Curry Fish $14.00
Ginger Chicken, Beef or Pork $11.50

Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
Aioli
Red wine jus garlic butter
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare

Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
Tui, Export Gold 6.00
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Seasoned Potato Wedges $12

Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
Rice noodles (hu tieu nam vang) $16
- Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
Grilled pork (suron chia nurong) $18
- Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
Jello cake(rau cau) $6
- Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week
Saigon noodles (Pho bo, ga) $16
- Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
Stir fried rice noodles (hu tieu/mi xao chay) $15
- Stir fried rice noodles with crunchy tofu and mixed vegetables
Fruit yoghurt(yaourt trai cay) $7
- Fresh seasonal fruits and yoghurt

Chicken Nuggets, Chips & Piece of Fruit $7.50
Lamb Burger, Mint Jelly & Caramelised Onion $8.90
Toasted Sandwich with 2 fillings $5.90
1/4 Pound Beef Burger, Tomato Relish & Caramelised Onion $8.90
Lamb & Mint Jelly $8.90
Gluten free buns available n/a
Chips $4.00
- Small
Steak Sandwich on Ciabatta with Caramelised Onions & Aioli $12.90

Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Fish of the Day N/A
- Waiting staff will inform you
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto

Gluten free Beef Burger $ 7.00
Bacon and Eggs on Toast $ 13.00
Other $ 0.50
Bacon and Egg Pie
Hamburger $ 6.50
Eggs Benedict with Bacon $ 15.00
Man Burger $ 13.00
Venison Burger $ 9.00

Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
Grilled Tomatoes $3.00
Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction

The Training Cafe in Manawatu-Wanganui Menu

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The Training Cafe

Manawatu-Wanganui > The Training Cafe

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25 Hakahia Street, Taumarunui, Manawatu-Wanganui, 3920, New Zealand

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