250g Angus rump cooked to your liking served with green salad, golden fries and jus.
Garlic Loaf $8.40
Berries and Ice Cream $5.00
Chicken Souvlaki
Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
Fish and Chips
Beer battered fish served with green salad, golden fires and tartare sauce
Meat Lovers $18.90
Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
Tasting Stone $21.40
Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Children’s Platter $9.50
Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Junior ice cream sundae $4.00
Sticky Date Pudding $8.00
This classic served hot with toffee sauce, cream & ice cream
Side salad $3.50
Ice Cream Sundae $7.50
Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
Beetroot, Feta & Hazelnuts $9.00
Broccoli & Garlic Almonds $9.00
Affagato $16.00
Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Chefs Vegetarian Dish $27.00
Available upon request
Cheese from the Canterbury Cheese Monger with condiments $21.00