The Tuck Shop Cafe in Christchurch Menu

KICKSTART KICKSTART
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
EGGS EGGS
  • All of our eggs are free range and laid in Springfield Canterbury
  • Available until 2:30pm
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
BISTRO BISTRO
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Soup of the day with toasted ciabatta $8.00
SIDES SIDES
  • French fries with garlic aioli $6.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
DESSERT DESSERT
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00

Nearby Sample Menus

  • SPICY PORK IN SPICY SOY SAUCE $17.00
    • chopped pork with chilli sauce served in sizzling plate
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
  • LA RIB $17.00
    • grilled la beef ribs on sizzling plate
  • SPICY PORK $40.00
    • roasted pork (pettitioes) with chilli powder
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • SPICY PORK & POTATO STEW IN HOT POT $15.00
    • pork backbone with potatoes served in hot pot
  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Kechumber $3
    • Diced seasonal vegetables mixed with lemon juice and spices
  • Cheese Uthappam $12
    • Thick savoury pancake topped with cheese
  • Two butter naan with butter chicken $14
  • Kerala Beef Masala $16
    • Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • Kothu Parotta Mixed Chicken &Beef $16
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
  • Southern Spices Special Masala Dosa $14
    • Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
  • Vada (Lentil Donuts) $5.50
    • Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
  • Mixed Platter for Two $18
    • Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
  • Fish $2.60
  • FAMILY PACK 1 $21.00
    • 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
  • Paua Pattie $2.30
  • Cheese and onion $5.00
  • Chicken Nugget (Each) $0.80
  • Potato Fritters $0.90
  • Plain $3.40
  • FAMILY PACK 2 $24.00
    • 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
  • Spring Rolls $2.70
  • Fish $2.60
  • Oysters In Season $10.00
  • Corn Patties $2.50
  • Mussels (Dozen) $10.00
  • Pineapple Rings $2.00
  • Sole Fillets (Crumbed) $5.70
  • Crab Sticks $2.00
  • -Salmon And Cream Cheese $14.70
  • Bagels
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • Sausage $4.50
  • Monday-Friday 7am - 2pm
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Warm Salad $19.5
    • panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
  • Fizzies lemonade, coke, raspberry N/A
  • Pan fried market fish $15.0
  • Handmade fresh pasta with your choice of one of the following sauces: $15.0
    • CHILDREN'S MENU - SWEET ENDINGS
  • 50 Bistro Beef Burger $24.0
    • roast rump, swiss chard & smoked eggplant puree
  • Pasta, pasta, pasta $15.0
    • fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
  • Warm Salad $19.5
    • LUNCH - LIGHT MEALS
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • JAM RAP DONUTS $2.40
  • SPRING ROLLS $3.20
  • FISH $2.60
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • TARAKIHI FILLETS $4.50
  • SCALLOPS $9 1/2 doz
  • KUMARA CHIPS (400g) $4.50
  • CHICKEN NUGGETS $4.80 1/2 doz
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • -Large Fries $8.00
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • -wedges $3.00
  • -Add smoked chicken $3.50
  • -side salad $3.00
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • Baklava $2.50
  • - Falafel
  • - Chicken
  • Lamb, Beef, Chicken $4.00 each
  • Chapli Kebab & Salad $6.00
  • - Mixed
  • Curry & Rice $10.00
  • Medium $11.00
  • Or Beef $29
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Turmeric Chicken (gf) $14
  • Woo Sambal $3
  • Steamed Jasmine Rice (v, gf) $3
  • Woo Chilli Sauce $3
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Regular Chips
  • -Supreme Burger
  • Kids Toy
  • -Regular Chips
  • -2 Pieces of Chicken
  • Bacon $1.50
  • Supreme Burger Meal $12.90
  • Supreme Burger $7.90
  • Plain $3.50
  • RodCod $4.00
  • Gurnard $4.00
  • Vegetarian $5.00
  • Cheese and Pineapple $4.00
  • Bacon and Egg $4.50
  • Mushroom $4.00
  • Tarakihi $4.00
The Tuck Shop Cafe

The Tuck Shop Cafe

location

Address

45 Harvard Avenue, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033393599

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
45 Harvard Avenue, Hornby, Christchurch, Canterbury, 8042, New Zealand
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