The Tuck Shop Cafe in Christchurch Menu

KICKSTART KICKSTART
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
EGGS EGGS
  • All of our eggs are free range and laid in Springfield Canterbury
  • Available until 2:30pm
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
BISTRO BISTRO
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Soup of the day with toasted ciabatta $8.00
SIDES SIDES
  • French fries with garlic aioli $6.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
DESSERT DESSERT
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00

Nearby Sample Menus

  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • THAI STYLED HOT DOG $24.00
    • pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • Home-Made Tofu with Special Sauce $19.00
  • Beancurd Beef $26.00
  • Vegetable and Ling Fish Filet on Rice $13.00
  • Honey B.B.Q. Pork $26.00
  • Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
  • Kung-pao Chicken on Rice $13.00
  • Stewed Pork Belly $22.00
  • Fried Lamb with Spring Onions $22.00
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Tamarind & Date $3.00
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Mint & Yoghurt $3.00
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Cheese & Garlic Naan $6.50
  • Norman's Open Bao Bun (for three) $15.50
    • Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with satay sauce
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Free-range Chicken and coriander
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and coriander
  • Garlic cucumber salad $12.00
  • Southeast Asia Chao Fan $16.50
    • Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
  • Sweet sour pork belly $18.00
  • Barbeque pork $18.00
  • Steak With Oyster Sauce $12.70
  • Lemon Chicken $12.70
  • Sweet & Sour Pork $12.70
  • Chicken With Satay Sauce $12.70
  • Ginger Beef $12.70
  • Sweet & Sour Chicken $12.70
  • Chicken Mushroom on Fried Rice $12.70
  • Steak & Cashew $13.90
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Fries (GF) $6.00
    • With aioli
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
  • -Mix $14.50
  • -2 Shish kebabs with Riice $10.00
  • -Small $6.00
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • - Medium $8.00
  • Chips & Gravy
  • Plate $12.00
  • Bengali Fish $17.00
  • Lamb Vindaloo $16.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Tandoori Chicken Salad $13.00
  • Shahi Paneer $14.00
  • Lamb Korma $16.00
  • Chicken Bhatura $14.00
  • Chicken Biryani $15.00
  • Seafood Deluxe $17.00
  • Combination Chow Mein $16.00
  • -Beef, Chicken Or Pork $16.00
  • -Beef, Pork Or Chicken $17.00
  • -Seafood $17.00
  • Seafood Chow Mein $17.00
  • Vegetarian Chew Kua Teaw $14.00
  • Chicken Chew Kua Teaw $15.00
  • WE ARE COELIAC FRIENDLY
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • STEP ONE - CHOOSE YOUR MAIN:
  • - SLOW BRAISED HERB & SPICED BEEF
  • ANY SALAD $9.50
  • - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • Plain $2.10
  • Hawaiian $5.80
  • Spring Roll $2.50
  • -1/2 Scoop $1.50
  • Jam Rap Explosion $3.50
  • Crumb Prawn $0.90
  • Mini Donut x4 $2.00
  • Jam Rap $2.10
  • Pottles Fried Rice $108.00
    • 8-10 servings
  • Lemon Fish $108.00
    • 8-10 servings
  • Steak on noodles $12.00
  • Pork Cashew Nuts on Rice $13.50
  • Vegetables $2.50
  • Pork Fried Rice $12.00
  • Pottles Fried Noodles $108.00
    • 8-10 servings
  • Steak Cashew nuts on rice $13.50
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Ginger Crunch $4.2
  • Salmon Nicoise $23
    • Potato, tomato, olives, boiled egg, capers and horseradish mayo
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Angus Beef Gnocchi $22.5
    • With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
  • Chunky Fries $8.5
  • Streaky bacon $5
  • Hollandaise $2.5
  • Garlic Bread $9
The Tuck Shop Cafe

The Tuck Shop Cafe

location

Address

45 Harvard Avenue, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033393599

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
45 Harvard Avenue, Hornby, Christchurch, Canterbury, 8042, New Zealand
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