Address
45 Harvard Avenue, Hornby, Christchurch, Canterbury, 8042, New Zealand
The Tuck Shop Cafe in Christchurch Menu
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KICKSTART- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Fresh fruit salad with toasted granola and yogurt $5.50
EGGS- All of our eggs are free range and laid in Springfield Canterbury
- Available until 2:30pm
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
BISTRO- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Soup of the day with toasted ciabatta $8.00
SIDES- French fries with garlic aioli $6.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
DESSERT- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Nearby Sample Menus
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - Large $6.50
- Avo $1.50
- Grilled Haloumi $1.50
- Side Salad $4.50
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- - On its own $24.90
- - Large $6.50
- Lemon Meringue Pie
-
Oceana
- Sea Salt Caramel
-
Noisette
- Hazelnut Praline
- - Add chicken $7.00
-
Very Berry
- Berries Cointreau
-
Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
- See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
- - Extra bread $6.00
- Lemongrass & Chill (Chicken, Pork or Beef) on Rice $12.00
- Large $32.00
- Large $28.00
- Stir Fried Beef With Mushroom
- Fish Curry
- Medium $16.00
- Large $28.00
- Tamarind Fish Soup
-
CLASSIC MARTINI $18.50
- choice of gin or vodka
-
DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
-
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
-
MIMOSA $14.50
- pelours and orange juice
-
CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
-
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
-
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
-
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
-
Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
- Tempura prawn udon $11.90
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken katsu curry $15.90
- Chicken curry $12.90
- Served on rice with miso soup
- Plain udon $8.90
- Cream cheese and jam $7.00
-
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
-
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
-
APRICOT CRUMBLE $8.00
- served with cream
-
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
- add anchovies $4.00
- FETA AND ROSEMARY BREAD $10.00
-
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
- BACON PATTIES $2.40
- PINEAPPLE RINGS (2 for $3.80) $2.40
- CHICKEN PATTIES $2.40
- POTATO FRITTERS $4.80 1/2 doz
- CHIPS ($1.60 1/2 scoop) $2.40
- BLUE COD FILLETS $5.80
- MEAT PATTIES $2.40
- SOLE FILLETS $5.80
- Yeung Chow Fried Rice $10.00
- Hang Seng Hot & Spicy Soup Noodles $9.50
- Extra Meat $5.00
- Hot & Spicy Beef Brisket Soup Noodle $9.00
- Sichuan Chilli Chicken on Rice $9.00
- Stir Fried Beef Ho Fun $9.00
- Hang Seng Curry Soup Noodle $9.50
- Bami Goreng (Noodle) $9.50
-
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
-
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
- Gluten Free $0.50
- Salmon $5
-
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
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The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
-
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
-
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
-
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
-
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
-
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
-
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
-
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
-
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
- Toasted flatbread with warm chilli and cheese dip(V)
-
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
- ADD AN EXTRA SLIDER FOR $5.00
-
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
-
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
-
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
-
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
- Karaage chicken rice ball $5.40
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- King salmon & avocado & teriyaki salmon $12.90
- Teriyaki salmon $12.90
- California ocean roll $11.90
- Salmon avocado, salmon & sweet omelette $8.90
- Saboro bento salmon (salmon rice box) $8.90
-
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
-
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
-
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
-
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
-
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
-
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
-
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
-
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
-
Brekkie bap $10.00
- Egg, cheese and bacon
-
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
-
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
-
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
-
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
-
Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
- Bacon $17.00
-
Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
-
Ham and Cheese Toasty $8.00
- With chips and salad
- Hash Browns (3 pieces) $4.00
-
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
The Tuck Shop Cafe
Phone
033393599
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating , Free Wifi , Cards accepted , Outdoor Seating
45 Harvard Avenue, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus