The Tuck Shop Cafe in Christchurch Menu

KICKSTART KICKSTART
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
EGGS EGGS
  • All of our eggs are free range and laid in Springfield Canterbury
  • Available until 2:30pm
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
BISTRO BISTRO
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Soup of the day with toasted ciabatta $8.00
SIDES SIDES
  • French fries with garlic aioli $6.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
DESSERT DESSERT
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00

Nearby Sample Menus

  • Seafood patty $3.00
  • Steak & Egg $5.80
  • Fish (Have it Battered or Crumbed)
  • Giant $7.00
  • Chow $4.50
  • Steak & Tomato $5.60
  • Sole $4.50
  • Hawaiian Chicken $6.00
  • Avocado Smash $5.00
  • House-made Rosemary Focaccia $8.00
  • Asparagus $24.00
    • roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
  • Warmed Marinated Olives $9.00
  • Prosciutto $24.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Chocolate Bar $16.00
    • peanut, salted caramel mousse, pop corn + ice cream
  • Tarragon Chicken Breast $34.00
    • Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
  • Puttanesca $24.00
    • tomato base, anchovies, capers, black olives, black olives, chilli
  • Side Salad / Free Range Chicken $8.50
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Banana $2.10
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • -Eggs Florentine $17.70
    • Spinach
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • Fruit toast $12.50
    • Fruit toast soaked in egg dip, grilled and smothered in maple syrup
  • Add crisp pepperoni $7.00
  • Chicken nuggets $14.50
    • Served with fries, salad and tomato sauce
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • Beer battered fish $18.50
    • Served with salad and fries
  • Vegetarian stone $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • B.L.T $19.50
    • An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
  • Basket of fries $7.00
    • Served with tomato sauce and garlic aioli
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Today’s Fish Market Price
    • Seasonally inspired
  • Trending local vegetables $8
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • SP Grilled Pork balls street style $12.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Agedashi Tofu $15.00
    • deep fried tofu with tempura sauce (main)
  • Ebi tobiko $17.00
    • tempura prawn & flying fish roe
  • Tori $19.00/ $32.00
    • chicken tenderloin & seasonal vegetables tempura (entrée/main)
  • ISE EBI SET market price
    • otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
  • Gyu $21.00
    • 90g thin sliced quick seared rare beef
  • Ebi mayo $38.00
    • 8 tiger prawns with house made mayo
  • SUSHI SET $52.00
    • otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
  • THE SUMO SET (for 2 person) market price
    • otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Okonomiyaki - Vege V $18.00
    • Pumpkin, Gold kumara
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
  • Miso Lamb Rack $29.00
    • Herb crusted rack of 'Silver Fern' lamb. Miso glaze
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Teriyaki Grill Salmon GF/A DF $29.00
    • New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
  • Toast & Spreads $6.50
    • With butter & jam
  • Butter and Jam $6.50
  • Big Breakfast $18.50
    • Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Gorilla Burger $17.90
    • Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
  • Banana, Blueberries & Ice Cream $12.00
  • Croissants
  • Berry Compote & Yoghurt $12.00
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Eggs Benedict $16.50
    • Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Breads and House Dips n/a
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Steak $5.40
  • Prawn with Mushroom Chow Mein $13.50
  • Double Meat $4.60
  • Chicken with Pineapple on Fried Rice $11.00
  • Roast Pork with Pineapple on Fried Rice $11.00
  • Singapore Fried Rice Noodle $12.00
  • Extra Serving of Meat $4.50
  • Prawn Chow Mein $13.00
  • Steak $4.60
  • Steak & Mushroom $4.80
  • Mince & Cheese $4.80
  • Traditional Kiwi Mince $4.50
  • Chicken Satay $4.80
  • Chicken & Cranberry $4.80
  • Savouries $2.50
  • Sausage Roll $3.10
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • Crispy Chicken Wings $9.00
    • with chipotle dip and pineapple relish
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
The Tuck Shop Cafe

The Tuck Shop Cafe

location

Address

45 Harvard Avenue, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033393599

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
45 Harvard Avenue, Hornby, Christchurch, Canterbury, 8042, New Zealand
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