The Wine Bar in Christchurch Menu

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The Wine Bar in Christchurch has no menu available, but can choose from many other options such as Chips or Fish from Ohoka Rd Fish Supply. Lincoln Road Fish & Chips offers many options including Fish and 1 Scoop chips. Providence Cafe includes a wide range like All Day Breakfast or Panini. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Cracroft Fresh Fried and Red Snapper.

Nearby Sample Menus

Extra Hollandaise or Aioli $3.50
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Smoked Salmon $4.00
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Roasted Tomato $3.50
Black Pudding $4.00
Field Mushrooms $3.50
Spreads and Jams $2.00

No MSG added / Vegetarian and Gluten Free Available
Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Chicken Tom Yum Soup $5.00
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms

Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry

Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Camarones $29
- saute prawns finished with a lime and tequila sauce
Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
Pollo $27
- tender slices of chipotle chicken
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Carne $27
- tender slices of adobo spiced beef
Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips

FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
Bacon, sausage, smoked salmon $4.00
CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese

Daal $12.00
Chicken Korma $15.00
Palak Paneer $14.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Bengali Fish $17.00
Lamb Biryani $16.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
(Available for dine in only)

Extra Fillings $1.00
Mushroom $3.40
Chicken $4.40
1/4 Chicken $6.00
Steak $4.40
Egg $3.40
Tomato $3.40
Ham $2.50

Chicken Satay $5.50
Fish $5.00
Tarakihi $4.00
Mushroom $4.00
Double Meat $4.50
Hoki $3.00
Chicken $5.00
Vegetarian $5.00

Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Olive Bread $5.50

Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Wok fried Tofu w/ ginger $14.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
SP Vegeterian pad thai $22.00
SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00

Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- Bacon & Egg
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

Garlic Naan $2.50
CHANNA MASALA $7.00
Tikka Wrap $6.00
LAMB MADRAS $10.00
Samosa $2.00
Mango Chicken $10.00
ALOO MUTTER $7.00
LAMB BIRYANI $10.00

Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise

Combination with Mushroom: $1.50 extra
Combination with Mushroom: $1.50 extra
All extra portions of meat or falafel $5.00
Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
Regular: $11.00
Large: $15.00
Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
Combination with Mushroom: $1.50 extra

Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Chocolate truffle fudge cake $12.50
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Pacific Oysters
- natural or beer battered
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally