Address
10/8 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
The Wine Bar in Christchurch Menu
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The Wine Bar in Christchurch has no menu available, but can choose from many other options such as Chips or Fish from Ohoka Rd Fish Supply. Lincoln Road Fish & Chips offers many options including Fish and 1 Scoop chips. Providence Cafe includes a wide range like All Day Breakfast or Panini. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Cracroft Fresh Fried and Red Snapper.
Nearby Sample Menus
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Double Up Tuesday $20.0
- Burger + Beer, Wine or Fanta
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Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
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Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
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O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
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Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
- 250gm Canterbury Angus Rump $28.0
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O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
- 450gm Canterbury Angus Flintstone $42.0
- House Made Hash Brown $2.5
- Add Bacon $4
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
- Add smoked salmon $6
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Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
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Ice Cream Sundae $8
- Chocolate syrup & marshmallows
- Sausage $4
- Free Range Egg $2.5
- Available from 5pm daily
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Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
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Beer-battered fries $8.00
- With tomato sauce & aioli
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Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
- -Add Fries $3.00
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Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
- Crème brulee $14.50
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Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
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Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
- Vegetarian Fried Noodle $9.50
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Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
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Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
- Fried Egg $1.50
- Chicken Chow Mien $9.50
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Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
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Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
- Soup of the Day with Artisan Bread $15.50
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
- Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Bacon & Free-range Eggs with Toast & Relish $14.50
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
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Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
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Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
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Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
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Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
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Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
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Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
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Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
- Rice / Noodles $1.50
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New Town Chow Mein (Combination) $11.50
- Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
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Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
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Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
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Prawn Mushrooms on Fried Rice $12.50
- Prawns with seasonal vegetables and mushrooms in gravy on fried rice
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Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
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Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
- Chargrilled Chicken A La Brasa $14.60
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Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
- Fajita Veggies with Guac $13.40
- Slow Roasted Beef Barbacoa $14.40
- Burrito
- Slow Roasted Beef Barbacoa $11.90
- Slow Roasted Beef Barbacoa (two $12.70) $6.60
- Nachos
- ·Soup w Toasted Bread
- Sauerkraut Grilled Cheese $10.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Blue Cheese Paté and Crackers - $12.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- -Add Wiled Greens $3.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Lemon Pepper Squid, Aioli $14.00
- Handcut Chips w Aioli $9.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Beetroot, Feta & Hazelnuts $9.00
- Khumb Matter $12.00
- Lamb Bhuna $16.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Chicken Tikka Masala $15.00
- Chicken Bhatura $14.00
- Lamb Korma $16.00
- Fish Malabari $17.00
- Palak Paneer $14.00
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White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
- Smoked Salmon $6.00
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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BBQ Lamb Sandwich $23.50
- Smoked paprika butter, Swiss cheese, chilli slaw, fries
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
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Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
- Carrot & pumpkin soup $16.00
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
- Crème Brûlée $15.00
- Breads + spreads $10.00
- Soy $0.70
- Iced chocolate $6.50
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Fluffy $1.00
- Chai $4.50
- Cappacino $4.00
- Toast with jams n/a
The Wine Bar
Phone
093558530
Opened hours
Price
None
Type
None
Service
None
Cuisine
Finger Food
Features
Nightlife , Bar , Seating , No Takeaway , Full Bar
10/8 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus