Address
10/8 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
The Wine Bar in Christchurch Menu
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The Wine Bar in Christchurch has no menu available, but can choose from many other options such as Chips or Fish from Ohoka Rd Fish Supply. Lincoln Road Fish & Chips offers many options including Fish and 1 Scoop chips. Providence Cafe includes a wide range like All Day Breakfast or Panini. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Cracroft Fresh Fried and Red Snapper.
Nearby Sample Menus
- Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
- Steamed Whole Fish with Tey Chew Style At Market Price
- Steamed Whole Fish At Market Price
- Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
- Veges Tofu with Meat on Rice (Gravy) $10.00
- Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
- Zha Jiang Mein (Spicy) $10.00
- Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00
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Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
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Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Ono Hin Ye $7.50
- Coconut & chicken soup.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
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SOUP OF THE DAY $12.50
- with toasted bread roll
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MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
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DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Warmed Olives $6.00
- w/ chilli & lemon
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Garlic Prawns $16.00
- w/ toasted ciabatta
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
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Toasted Muesli $13.00
- served with fresh fruit & yogurt
- Egg, Mushrooms, Tomato $2.00
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
- x2 $15.50
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
- - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
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Claypot Tofu
- Fresh tofu with baby corn and mushroom in claypot
- Beijing Stewed Roast $12 Reg / $18 Lge
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Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
- Crispy Red Roast and Veggy $12 Reg / $18 Lge
- Medium $19.00
- Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
- Ramen Noodle $1 Bowl / $2.50 Packet
- Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
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Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
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Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
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The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
- Egg / Mushroom / Avocado $1.50
- -Small $6.00
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Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
- -Add edam cheese $9.90
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Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
- Mango Lassi $4.40
- Kashmiri Naan $5.00
- Bengoli Fish (Med) $13.90
- Garlic Naan $3.50
- Navratan Korma (Mild) $12.50
- Stuffed Kulcha $5.00
- Touch of Spice's Platter $14.50
- Indian Salad $4.90
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Seekh Kebab $17.00
- Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection
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Murg Malai Kebab $18.00
- Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
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Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
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(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
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Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
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Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
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Chicken Tikka $18.00
- Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
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Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
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Fries (GF) $6.00
- With aioli
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Seafood Chowder $12.50
- With artisan soup roll
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
- Most breakfasts n/a
- Soy $0.70
- Iced coffee $7.00
- Short black $3.50
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Fluffy $1.00
- Bagel n/a
- Toast with jams n/a
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
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Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
- Bowl of Salad $4.50
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
- Aioli N/A
- Tomato N/A
- Italian Dressing N/A
- White Chip Macadamia N/A
- Veggie Delite N/A
- Chicken Teriyaki N/A
- Avocado Toasties N/A
- Thousand Island N/A
- Soup of the day with toasted ciabatta $8.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
The Wine Bar
Phone
093558530
Opened hours
Price
None
Type
None
Service
None
Cuisine
Finger Food
Features
Nightlife , Bar , Seating , No Takeaway , Full Bar
10/8 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
- Christchurch Finger Food Menus
- Canterbury Finger Food Menus