The Wine Bar in Christchurch Menu

Sate Chicken & Vege on Rice $12.00
Vegetable Omelet $12 Med/$20 Lg
Salt & Pepper Squid $15 Med/$27 Lg
Ice Cream Sundae $4.50
Roast Duck $20 Half/$40 Whole
Beef & Vege on Sizzling Hot Plate $17 Med
Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Lemon Grass & Chilli Beef $15 Med/$27 Lg

Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables

All day Breakfast (GFA) $22.00
- Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
-Add bacon $1.50
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
Affogato $8.00
- Espresso shot over vanilla ice cream
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
Caesar salad (GFA) $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.

Hot dogs $2.50
Sausages $2.50
2 sausages
Battered bananas $2.50
2 donuts
6 squid rings $5.50
Large hot dogs $3.80
- WITH SAUCE
2 fish 2 hot dogs

Baklava $3.00
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Can of drink / Mineral Water $2.00
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
1/2 Dozen Falafel $5.00
Small Souvlaki of your choice + Fries + Can of drink $13.00
Kebab Skewer $5.00

Seasonal Fruits $5.0
Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Vanilla Cream Brûlé $16.0
- with coconut & macaron
Juice orange, apple, pineapple N/A
Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
The Full Breakfast $35.5
- take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu

Spicy Tortilla Chips and Volstead Salsa $11
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fries with Chipotle Mayo $9
Fresh Volstead Salsa $3
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.

Fries $7.50
- w' homemade aioli
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato

Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Mix Vegitables $17
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
Lamb, Chicken Or Beef Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Tandoori Prawn $16
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Mango Chutney $3
Chicken / Lamb Pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Lacha Paratha $4
- Butter Tandoor Bread.

BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied

Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Ham and cheese pizza $9.50
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries

Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
French fries, Aioli, Ketchup $6.50
Bao Tasting Plate $28.00
Fried Tofu $5.50
- Vietnamese tamarind sauce
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Add ice cream $2.00
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg

Scallops 1/2 Dozen $9.60
Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
Cheese $5.00
Cheese Onion Patties $2.80
Egg $5.00
Paua Patties $3.80
Bacon $5.00
Mussels 1/2 Dozen $6.00

Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Protein Ball (Pure's top selling product) $3.00
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus

Tomato $2.00
Bacon $5.00
Fries $6.50
Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
Desserts are available in the display cabinet by the cashier counter.
Bread with Pesto, Hummus, & Olive Oil $8.50

The Wine Bar in Christchurch Menu

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The Wine Bar

Canterbury > Christchurch > The Wine Bar

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10/8 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

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