The Wine Bar in Christchurch Menu

Are you the owner? Manage this listing for free.

The Wine Bar in Christchurch has no menu available, but can choose from many other options such as Chips or Fish from Ohoka Rd Fish Supply. Lincoln Road Fish & Chips offers many options including Fish and 1 Scoop chips. Providence Cafe includes a wide range like All Day Breakfast or Panini. PSDB Wonton and Porkie Coriander Dumpling from . Pot Sticker Dumpling Bar offers Cracroft Fresh Fried and Red Snapper.

Nearby Sample Menus

20. Prawn Foo Young
4. Chicken Cashew Nuts On Fried Rice
31. Lemon Chicken
5. Curried Chicken on Fried Rice
36. Prawn Fried Rice
18. Roast Pork Foo Young
Mushrooms
23. Sweet and Sour Wonton

Steamed Whittakers Chocolate Buns $10.00
- 3pcs
PSDB Wonton - 3 pc $6.50
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Pork & Prawn Shumai $12.00
- 4pcs
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs

Spicy Seafood Soup $45.00
Fresh Redcod with Spicy Soup $45.00
Tofu Salad $10.00
Turban Shell with Noodle $40.00
Noodles with Assorted Vegetables $12.00
Boiled Dumplings $13.00
Spicy Stir Fried Chicken $15.00
Bi-bim-bap in Hot Stone Bowl $15.00

Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
Plain Uthappam $10
- Uthappam is a thick savoury pancake
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
Boiled Egg $2

Fried Beef with Cumin Seed on Sizzling Plate $22.00
Nasi Goreng $15.00
Meat Combination Fried Noodles $15.00
Hot and Sour Soup M $13.00
Stewed Pork with Salted Vegetable in Hot Pot $26.00
Steamed Fish with Chilli $26.00
Fried Eggplant with Chilli Sauce $18.00
Garlic Pork S $14.00 L $20.00

Spicy Beef on Sizzling Plate $16.00
Shredded Pork with Dry Tofu $16.00
Scampi Sashimi POA
Fried Spicy Garlic Pork Sparerib $16.00
Cucumber Salad with Garlic Dressing $6.00
Hot and Sour Soup $5.00
Stir Fried Abalone POA
Beijing Style Shredded Pork $16.00

Combination Vegetable with Steamed Rice $16.50
- Mixed Vegetables with chilli and ginger garlic sauce
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
Sweet sour pork belly $18.00
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce

Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries

Sesame Seaweed (V) $5.00
Delux Sashimi Platter $29.50
- 22 pcs
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Beef Fillet Tataki $14.50
Karage Chicken $10.50
- 6p pcs
Edamame (V) $5.00
Home Made Lotus Chips (V) $5.00
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce

Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun

Extras
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00

Mussels 6 for $4.00
Mini Spring Roll 12 for $4.00
Chocolate Donut $2.10
Tarakihi (Batter/Crumbed) $4.30/$4.60
Wonton (with sweet and sour sauce) 12 for $7.00
Onion Rings 12 for $7.00
Kumara chips $4.00
Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40

Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.

Hash Brown $3.70
Smoked Salmon $6.20
Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
Banana Smoothie - Banana, yoghurt, ice, honey $5.40
Mayo $2.10
Hummus $2.10
Cream Cheese $2.10

House-made bread $9.50
- with dip, Lusatori and balsamic
Add fresh bread $3.00
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Marinated olives and Tamar Farm chorizo $5.50
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)