The World Bar in Queenstown Menu

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GF - Gluten Free Option Available
Chunky Fries gf $8
- Side of Aioli
Chilli Cheese Fries GF $11
Mac ’N’ Cheese Balls $9
- Side of Romesco
Crusted Cauliflower Bites GF $9
- Franks Hot sauce, carrots, celery and blue cheese dip
Mixed Green Salad smll $7 lgr $12
- mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
-Add chicken $3
-Add blue cheese $2
Extra sauces available $1 extra - aioli, mayo, blue cheese. $2 extra - maple syrup, Franks Hot

Deep Fried Twix $8
- Served with vanilla ice cream. Trust us
Dessert Waffles & Vanilla Ice Cream $7
add candied walnuts, or nutella ■ extra $2

Burgers are seasoned, Hat top seared and served with lettuce, onion, tomato picldes. Ketchup and mayo All of our beef burgers are ground in house from award Mining Hereford chuck with no hidden ingreifients.
Gluten Free Buns Available • $2 extra
The Classic & Fries GF $16
- Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1}
Bacon, Cheeseburger & FriesGF $18
- Classic burger, vintage smoked Cheddar and manuka smoked bacon
The Mega Burger & Fries $20
- Chuck patty, bacon, pulled pork, cheese and onion rings.2016 winner of Queenstown's best burger
Southern Chicken burger & Fries $18
- Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
Pulled Pork Bun & FriesGF $18
- 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
The Chilli Chuck & Fries GF $19
- Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
Veggie Burger & Fries GF $17
- Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar SaladGF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Saladgf $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad gf $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

Full menu also available all day.
A Simple BLT $9
- Bacon, lettuce, tomato, mayo.
Add fries for $2,5
Spicy Quinoa Wrap $13
- Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
Grilled Chicken Wrap $14
- Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
Chicken & Waffles $14
- Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
Pulled Pork Tacos $14
- 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
The Classic Burger $13
- A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
Add fries for $2.50
Fish and Chips $14
- Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
Pulled Pork Bun $13
- 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.
Add fries $2.50

Mini Fish and Chips $7
- South Island Hoki, chunky chips and mushy peas
Lil' Chicken Salad $8
- Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
Chicken Fingers and Chips $7
- Crispy cicken, shoestring fries and tomato sauce
World Waffle $7
- Half waffle, streaky bacon and maple syrup

Nearby Sample Menus

Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Two Free range eggs any style on toast $13
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18

Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Pump (Still Water) - 750ml $3.50
Homemade Curry Puff (4) $9.00

Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Paua pie N/A
- smoked potato, brisee pastry
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Snapper N/A
- asparagus, velouté, citrus salad
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Rhubarb soufflé N/A
- buffalo milk ice cream
Affogato N/A
- vanilla icecream, espresso, Frangelico
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter

Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
Fried Rice Chicken pork beef combination vegetables $17.00
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Mas-sa-mann curry beef (lamb 23.50) $19.00
Hot Chilli Blue Cod Fish $28.00
Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu

Garlic bread & dips $6.00
Bowl of fries $6.00
Avocado, grilled halloumi & tomato
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cold smoked Aoraki salmon, capers & cream cheese
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Chicken quesadilla w/ melted cheddar red onion and guacamole
all toasted sandwiches served with chips and aioli

Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry

Poached Eggs on Toast $12.00
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extra Poached Egg $2.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extras
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Cucumber N/A
Chicken Teriyaki N/A
Honey Oat N/A
Ham, Egg and Cheese N/A
Thinly Cut Ready Salted N/A
Meatball N/A
Oat & Raisin N/A
Olives N/A

Wedges with sour cream & sweet chilli sauce
Vista Chocolate Plate
- three individual chocolate desserts
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Steak fries with aioli & tomato sauce
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Garlic Baguette $10.00
- baked baguette with garlic butter
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries

Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to

Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
Vegetables $4.00
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
Kumara Fries $10.00
- With sweet chilli and sour cream
Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server

Mussels $3
2 Small Blue Cod fillets and Chips $10
Between 12Pm And 2Pm
Curry $2.50
6 Onion Rings $3.50
6 Chicken Nuggets $5.50
Mushy Peas $2.50
-Small $3

CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie

Pico de Gallo $4.00
- Mild diced
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Shaved Parmesan $4.00
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Queso Fresco $4.00
Chipotle Rice $5.00
Diablo Fuego $4.00
- HOT!!
Black Bean and Roasted Vegetables $10 B / $7 T

Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Veges & Egg Fried Rice N/A
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Viet Pickles N/A

The World Bar

Otago > Queenstown > The World Bar

Address

12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand

Phone

034500008

Email

gary@theworldbar.com

Opened hours

Monday: 11:30 AM – 2:30 AM, Tuesday: 11:30 AM – 2:30 AM, Wednesday: 11:30 AM – 2:30 AM, Thursday: 11:30 AM – 2:30 AM, Friday: 11:30 AM – 2:30 AM, Saturday: 11:30 AM – 2:30 AM, Sunday: 11:30 AM – 2:30 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Gluten Free , Health Food , International , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Quick Bites , Bar Scene , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The World Bar in Queenstown Menu

Nearby Sample Menus

The World Bar

Otago > Queenstown > The World Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

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Rehab