The World Bar in Queenstown Menu

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GF - Gluten Free Option Available
Chunky Fries gf $8
- Side of Aioli
Chilli Cheese Fries GF $11
Mac ’N’ Cheese Balls $9
- Side of Romesco
Crusted Cauliflower Bites GF $9
- Franks Hot sauce, carrots, celery and blue cheese dip
Mixed Green Salad smll $7 lgr $12
- mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
-Add chicken $3
-Add blue cheese $2
Extra sauces available $1 extra - aioli, mayo, blue cheese. $2 extra - maple syrup, Franks Hot

Deep Fried Twix $8
- Served with vanilla ice cream. Trust us
Dessert Waffles & Vanilla Ice Cream $7
add candied walnuts, or nutella ■ extra $2

Burgers are seasoned, Hat top seared and served with lettuce, onion, tomato picldes. Ketchup and mayo All of our beef burgers are ground in house from award Mining Hereford chuck with no hidden ingreifients.
Gluten Free Buns Available • $2 extra
The Classic & Fries GF $16
- Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1}
Bacon, Cheeseburger & FriesGF $18
- Classic burger, vintage smoked Cheddar and manuka smoked bacon
The Mega Burger & Fries $20
- Chuck patty, bacon, pulled pork, cheese and onion rings.2016 winner of Queenstown's best burger
Southern Chicken burger & Fries $18
- Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
Pulled Pork Bun & FriesGF $18
- 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
The Chilli Chuck & Fries GF $19
- Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
Veggie Burger & Fries GF $17
- Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar SaladGF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Saladgf $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad gf $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

Full menu also available all day.
A Simple BLT $9
- Bacon, lettuce, tomato, mayo.
Add fries for $2,5
Spicy Quinoa Wrap $13
- Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
Grilled Chicken Wrap $14
- Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
Chicken & Waffles $14
- Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
Pulled Pork Tacos $14
- 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
The Classic Burger $13
- A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
Add fries for $2.50
Fish and Chips $14
- Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
Pulled Pork Bun $13
- 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.
Add fries $2.50

Mini Fish and Chips $7
- South Island Hoki, chunky chips and mushy peas
Lil' Chicken Salad $8
- Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
Chicken Fingers and Chips $7
- Crispy cicken, shoestring fries and tomato sauce
World Waffle $7
- Half waffle, streaky bacon and maple syrup

Nearby Sample Menus

Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Herb Ciabatta Loaf $10.5
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Cheesy Garlic Loaf $11
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken

Fresh Green Salad $5.00
- All the Essentials
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice

Rhubarb soufflé N/A
- buffalo milk ice cream
Toasted sandwich N/A
- Amisfield olive oil icecream
Kumara N/A
- black garlic butter, spring herbs, grains
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
House sorbets N/A
- selection of chef's favourites
Duck N/A
- umami, mandarin, spring greens
Affogato N/A
- vanilla icecream, espresso, Frangelico
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread

PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,

CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
200 g. FILLET $35.50
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
STREAKY BACON RASHERS $4.00
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>

Hikari green salad (V)
Vegetable tempura (V)
- 5 Pcs (V)
Sashimi don
Assorted tempura
- 5 Pcs
Chicken tarikaraage (H)
Rice
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Seaweed salad (V)

Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Tempura Kumara $15.00
- Lime slaw, housemade ranch

Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
- Black Pudding $7.00
Cheeseburger $12.00
- Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
- Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
Sandwiches on Grain
- Salmon & Spinach $21.00

- Large $6.50
- Regular $4.50
Egg $1.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Portuguese Rolls
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!

Egg N/A
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
Crispy Calamari N/A
- with chilli mayo sauce
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Homemade Pork Spring Rolls N/A

Mushy Peas $2.50
- Traditionally made mushy peas
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Chunky Chips $5.50
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Chips, Gravy and Cheese $7.50
Cheese $1.50
Tartare Sauce $1.50
- One bottle of Tartar Sauce

Served with
- fruit juices, water, filter coffee & selection of tea’s >>
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
Hash brown
Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli

BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
Large Chips $9.50
Kransky $3.50
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
Small Chips $4.80
Joe's Green Salad $4.80
Mushrooms $4.80

2 for $18.00
With Akaora smoked salmon or smoked chicken $23.00
French Onion $16:00
- Gruyere puff pastry crust
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
4 for $32.00
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Bleue d'Auvergne (cow, soft, region Central Auvergne)
6 for $42.00

Marinated Pork Ribs $18.5
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream

The World Bar

Otago > Queenstown > The World Bar

Address

12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand

Phone

034500008

Email

gary@theworldbar.com

Opened hours

Monday: 11:30 AM – 2:30 AM, Tuesday: 11:30 AM – 2:30 AM, Wednesday: 11:30 AM – 2:30 AM, Thursday: 11:30 AM – 2:30 AM, Friday: 11:30 AM – 2:30 AM, Saturday: 11:30 AM – 2:30 AM, Sunday: 11:30 AM – 2:30 AM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Gluten Free , Health Food , International , New Zealand , Pub Food , Vegetarian

Features

Mastercard , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Quick Bites , Bar Scene , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The World Bar in Queenstown Menu

Nearby Sample Menus

The World Bar

Otago > Queenstown > The World Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Church Lane, Queenstown, Queenstown Central, Otago, 9300, New Zealand

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