The World Bar in 12 Church Street Menu

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Chunky Fries GF $8
- Side of Aioli
Chilli Cheese Fries GF $11
Mac ’N’ Cheese Balls $9
- Side of Romesco
Crusted Cauliflower Bites GF $9
- Franks Hot sauce, carrots, celery and blue cheese dip
Mixed Green Salad S $7 L $12
- mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
-Add chicken $3
-Add blue cheese $2

Deep Fried Twix $8
- Served with vanilla ice cream. Trust us
Dessert Waffles & Vanilla Ice Cream $7
-add candied walnuts, or nutella extra $2

Gluten Free Buns Available $2 extra
The Classic & Fries GF $16
- Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1)
Bacon, Cheeseburger & Fries GF $18
- Classic burger, vintage smoked Cheddar and manuka smoked bacon
The Mega Burger & Fries $20
- Chuck patty, bacon, pulled pork, cheese and onion rings. 2016 winner of Queenstown's best burger
Southern Chicken burger & Fries $18
- Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
Pulled Pork Bun & Fries GF $18
- 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
The Chilli Chuck & Fries GF $19
- Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
Veggie Burger & Fries GF $17
- Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

Add fries $2.50
A Simple BLT $9
- Bacon, lettuce, tomato, mayo.
Add fries for $2.5
Spicy Quinoa Wrap $13
- Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
Grilled Chicken Wrap $14
- Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
Chicken & Waffles $14
- Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
Pulled Pork Tacos $14
- 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
The Classic Burger $13
- A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
Add fries for $2.50
Fish and Chips $14
- Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
Pulled Pork Bun $13
- 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.

Mini Fish and Chips $7
- South Island Hoki, chunky chips and mushy peas
Lil' Chicken Salad $8
- Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
Chicken Fingers and Chips $7
- Crispy cicken, shoestring fries and tomato sauce
World Waffle $7
- Half waffle, streaky bacon and maple syrup

Nearby Sample Menus

Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Island Coleslaw $11.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00

Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta

BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!

Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
Spicy Roasted Duck salad $25.00
Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
Crispy Chicken Fried Rice $20.00
Fried Spring Roll vegetarian 6 $7.50
Homemade fish cakes 4 $9.50

Classic $12
- Beef
Gluten Free Bun $2
Balsamic Mushrooms $2
Hummus $2
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Bacon $2

Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Butterfish Tacos $28
- coriander cream, burnt chilli
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts

Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
Onions $3.50
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
Salt and Pepper Squid Salad $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
Ice-cream Sundae $11.00
- A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
With chicken $23.00
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.

VKNOW’s Tomato Bruschetta & Basil Jus $12
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Yukkie $3
Platter of Smoked Meats Pestos Olives & Breads $24
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Pan Seared Blue Cod of the Evening $35

Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Mini Angus steak $12.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Mini beef burger $12.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Chicken tenders $12.00
Salt & pepper squid $17.50
- with fries & garlic aioli
Silverfern Reserve beef eye fillet $34.00

Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
18 for $20.00
For 1-2 people $22.00
Onion Rings $3.00
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
For 1-2 people $11.00
For 2 shanks $27.00

Edamame $5.00
- green soy beans
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Banbangii $14.00
- steamed chicken with mung beans and sesame
Sarada $5.00
- green salad
Wakame Sarada $7.00
- seaweed salad
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce

Chick n Fala Pita R $11.50 / P $9.50
Steak Pita R $11.50 / P $9.50
Chick n Fala Salad R $12.50 / P $10.50
Cookie Fix $2.00
Brownie $2.50
Ediballs or for two packs $3 / $5
Chicken Caesar Pita R $11.50 / P $9.50
The Protein Pack $15.00

Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Traditional Greek salad $14.00
Cairnmuir extra virgin olive oil $6.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling

SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
NO5 MEZZE $50pp
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Soup n/a
- Please see our blackboard
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries

The World Bar

Otago > Queenstown > The World Bar

Address

12 Church Street, Queenstown, Otago, 9300, New Zealand

Phone

034500008

Email

None

Opened hours

Sunday 11:30 - 2:30 Monday 11:30 - 2:30 Tuesday 11:30 - 2:30 Wednesday 11:30 - 2:30 Thursday 11:30 - 2:30 Friday 11:30 - 2:30 Saturday 11:30 - 2:30

Price

None

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Gluten Free , Health Food , Pub Food

Features

Mastercard , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The World Bar in 12 Church Street Menu

Nearby Sample Menus

The World Bar

Otago > Queenstown > The World Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Church Street, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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