The World Bar in 12 Church Street Menu

SNACK OR SHARE SNACK OR SHARE
  • Chunky Fries GF $8
    • Side of Aioli
  • Chilli Cheese Fries GF $11
  • Mac ’N’ Cheese Balls $9
    • Side of Romesco
  • Crusted Cauliflower Bites GF $9
    • Franks Hot sauce, carrots, celery and blue cheese dip
  • Mixed Green Salad S $7 L $12
    • mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
  • -Add chicken $3
  • -Add blue cheese $2
SWEET STUFF SWEET STUFF
  • Deep Fried Twix $8
    • Served with vanilla ice cream. Trust us
  • Dessert Waffles & Vanilla Ice Cream $7
  • -add candied walnuts, or nutella extra $2
PROPER BURGERS PROPER BURGERS
  • Gluten Free Buns Available $2 extra
  • The Classic & Fries GF $16
    • Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1)
  • Bacon, Cheeseburger & Fries GF $18
    • Classic burger, vintage smoked Cheddar and manuka smoked bacon
  • The Mega Burger & Fries $20
    • Chuck patty, bacon, pulled pork, cheese and onion rings. 2016 winner of Queenstown's best burger
  • Southern Chicken burger & Fries $18
    • Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
  • Pulled Pork Bun & Fries GF $18
    • 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
  • The Chilli Chuck & Fries GF $19
    • Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
  • Veggie Burger & Fries GF $17
    • Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato
MAIN MEALS MAIN MEALS
  • Fish and Chips $18
    • Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
  • Cast Iron Nachos GF $19
    • (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
  • Fish Tacos $18
    • 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
  • Chicken & Waffles $17
    • Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
  • The Salt Beef Sandwich $18
    • House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
  • BBQ Pulled Pork Grilled Cheese $15
    • Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
  • Chicken Caesar Salad GF $17
    • Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
  • Quinoa Wrap or Salad GF $17
    • Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
  • Cauli ‘Couscous’ Salad GF $16
    • Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing
LUNCH SPECIALS LUNCH SPECIALS
  • Add fries $2.50
  • A Simple BLT $9
    • Bacon, lettuce, tomato, mayo.
  • Add fries for $2.5
  • Spicy Quinoa Wrap $13
    • Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
  • Grilled Chicken Wrap $14
    • Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
  • Chicken & Waffles $14
    • Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
  • Pulled Pork Tacos $14
    • 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
  • The Classic Burger $13
    • A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
  • Add fries for $2.50
  • Fish and Chips $14
    • Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
  • Pulled Pork Bun $13
    • 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.
KIDS MENU KIDS MENU
  • Mini Fish and Chips $7
    • South Island Hoki, chunky chips and mushy peas
  • Lil' Chicken Salad $8
    • Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
  • Chicken Fingers and Chips $7
    • Crispy cicken, shoestring fries and tomato sauce
  • World Waffle $7
    • Half waffle, streaky bacon and maple syrup

Nearby Sample Menus

  • Seafood chowder $17
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Herb Ciabatta Loaf $10.5
  • Plain Ciabatta Loaf $10
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Two Free range eggs any style on toast $13
  • Steamed Jasmine Rice $2.50
  • Garlic and Black Pepper Stir-fry $18.50
    • with mushroom, capsicum and fresh market vegetables
  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Tom Yum Soup $18.50
  • Soy Sauce Noodle $18.50
  • Massaman Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage and peanut
  • Pork Ribs and Garlic Sauce $18.50
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Rump Steak $20.00
    • 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Homemade Muesli $8.50
    • Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Chicken Burger $8
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Middle Eastern $15
    • Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
  • BBQ $13
    • Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Balsamic Mushrooms $2
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Mini Nutella and banana pizzas , vanilla ice cream $15
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Croft Tawny Port $9.00 glass
    • Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
  • Salt & Pepper Squid $10.00
    • with ponzu dressing
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
  • Pork Belly $10.00
    • with apple sauce and cider syrup
  • Marinated Feta & Cherry Tomato Parcel $14.00
    • feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Lachha paratha $4.50
    • Multi layered whole wheat bread basted with butter
  • Aloo paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
  • Chicken tikka kebab $10.90
    • Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
  • Paneer paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
  • Mixed platter (for 2) (Per Person) $19.90
    • Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
  • Lamb saagwala $15.90
    • Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Chicken/lamb bhuna $15.90
    • Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
  • Prawn jalfrezi $17.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Pepper squid salad $19.95
    • Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
  • Green peppercorn $2.95
  • Market hog $42.95
    • Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
  • Mashed potato & gravy $7.95
  • Northland snapper $45.95
    • Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
  • Sauteed southland paua $48.95
    • Shaved paua (abalone), garlic butter, fried potatoes, cress
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • Creamy mushroom $2.95
  • Roasted tomato $5.00
  • GFCrispy sea-run Stewart Island salmon $29.00
    • with summer salad of ham, potato, egg, gherkin & tomato
  • Sautéed summer vegetables $8.00
  • Trio of mushroom risotto w/ goats cheese $24.00
  • Artisan cheeses $38.00
    • Selection of artisan cheeses with matching accompaniments
  • Pier 19’s famous seafood platter $95.00
    • New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
  • Zamora charcuterie board $38.00
    • with a selection of accompaniments
  • Chef pie of the day $23.00
    • Ask us for todays special
  • Mi Xao Thap Cam $15.00
    • Combination F/Noodle
  • Trung Chien Nam $16.00
    • Mushroom Omelette
  • Mussel With Chilli $21.00
  • Com Chien Trai Thom $13.50
    • Pineapple fried rice (Chicken/pork) and cashews
  • Bun bo Xao Sa Ot $15.00
    • Lemongrass and chilli beef salad
  • Canh Chua Viet nam $18.50
    • Vietnamese hot and sour soup
  • Muc Xao Xa Ot $21.00
    • Lemongrass chilli Squid
  • CA RI GA $17.50
    • Green curry chicken
  • 2 for $18.00
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • Cabecou (goat, soft, region du Correze)
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Soup of the Day $9
  • -Large $31.00
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • -Large $29.00
  • -Medium $21.50
  • Arancini (V) (GF) $13
    • Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
  • Buttered Toast $4
  • Falafel(V) $12
    • Falafel with tabouleh salad
  • Chargrilled 1/2 Chicken (GF) $25
    • Marinated in lemon and thyme with fries & house slaw
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
  • BLT (GF) $11.50
    • Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
  • Falafel Wrap (V) Gf) $11.50
    • Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
  • 1876 Big Breakfast (GF) $16.50
    • Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
  • MUSHROOM BRUSCHETTA (V) $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • HOUSE BREADS & OLIVE OIL (V) $7.00
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • SAUSAGE, ROSTI & BEANS $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • NO5 PASTRAMI SANDWICH $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
  • NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
  • NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
The World Bar

The World Bar

location

Address

12 Church Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034500008

email

Email

None

clock

Opened hours

Sunday 11:30 - 2:30 Monday 11:30 - 2:30 Tuesday 11:30 - 2:30 Wednesday 11:30 - 2:30 Thursday 11:30 - 2:30 Friday 11:30 - 2:30 Saturday 11:30 - 2:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gastropub , Gluten Free , Health Food , Pub Food

features

Features

Mastercard ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12 Church Street, Queenstown, Otago, 9300, New Zealand