The World Bar in 12 Church Street Menu

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Chunky Fries GF $8
- Side of Aioli
Chilli Cheese Fries GF $11
Mac ’N’ Cheese Balls $9
- Side of Romesco
Crusted Cauliflower Bites GF $9
- Franks Hot sauce, carrots, celery and blue cheese dip
Mixed Green Salad S $7 L $12
- mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
-Add chicken $3
-Add blue cheese $2

Deep Fried Twix $8
- Served with vanilla ice cream. Trust us
Dessert Waffles & Vanilla Ice Cream $7
-add candied walnuts, or nutella extra $2

Gluten Free Buns Available $2 extra
The Classic & Fries GF $16
- Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1)
Bacon, Cheeseburger & Fries GF $18
- Classic burger, vintage smoked Cheddar and manuka smoked bacon
The Mega Burger & Fries $20
- Chuck patty, bacon, pulled pork, cheese and onion rings. 2016 winner of Queenstown's best burger
Southern Chicken burger & Fries $18
- Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
Pulled Pork Bun & Fries GF $18
- 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
The Chilli Chuck & Fries GF $19
- Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
Veggie Burger & Fries GF $17
- Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

Add fries $2.50
A Simple BLT $9
- Bacon, lettuce, tomato, mayo.
Add fries for $2.5
Spicy Quinoa Wrap $13
- Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
Grilled Chicken Wrap $14
- Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
Chicken & Waffles $14
- Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
Pulled Pork Tacos $14
- 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
The Classic Burger $13
- A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
Add fries for $2.50
Fish and Chips $14
- Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
Pulled Pork Bun $13
- 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.

Mini Fish and Chips $7
- South Island Hoki, chunky chips and mushy peas
Lil' Chicken Salad $8
- Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
Chicken Fingers and Chips $7
- Crispy cicken, shoestring fries and tomato sauce
World Waffle $7
- Half waffle, streaky bacon and maple syrup

Nearby Sample Menus

Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip

Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Grilled Tomatoes V
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant

House charcuterie board N/A
- a selection of cured meats from the cellar
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Snapper N/A
- asparagus, velouté, citrus salad
Rhubarb soufflé N/A
- buffalo milk ice cream
Sides N/A
- Local asparagus, juice, butter
Affogato N/A
- vanilla icecream, espresso, Frangelico

Unagi don
Vegetable tempura (V)
- 5 Pcs (V)
Chicken teriyaki don
- + Tempura
Tuna sashimi
- 6 Pcs (GF)
Sashimi platter
- 9 Pcs (GF)
Soft shell crab karaage
Hikari green salad (V)

Balsamic Mushrooms $2
Hummus $2
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Salted or Cajun S $4.5 L $6
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Avocado $2

Affogato, $12
- vanilla ice cream, espresso, Frangelico
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Bacon butty $12
- hollandaise, rocket
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish

Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana

Sesame Prawn Toast $11.50
- A Thai street food favourite
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each

The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Served natural w/ lemon
Jersey benne potatoes w/ rosemary and garlic $9.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00

LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.

Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Caramelized onion and porter ciabatta, bacon jam. $9
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.

Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
Cherry Tart $14.00
- w/ clotted cream - (V)
Salad
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
200g Southland Venison Loin - (GF, DF) $40.00
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread

50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Fries, paprika aioli & tomato sauce $6.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00

Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Buttered Toast $4
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce

Madam's Rendang $26
- chicken - served with coconut rice
Portuguese Custard Tarts $7
Nasi Lemak $14
- coconut rice with peanuts & condiments
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Madam's Rendang $29
- beef - served with coconut rice
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Chicken & Prawn Laksa Soup $20/ $18
Roti Canai $5

The World Bar

Otago > Queenstown > The World Bar

Address

12 Church Street, Queenstown, Otago, 9300, New Zealand

Phone

034500008

Email

None

Opened hours

Sunday 11:30 - 2:30 Monday 11:30 - 2:30 Tuesday 11:30 - 2:30 Wednesday 11:30 - 2:30 Thursday 11:30 - 2:30 Friday 11:30 - 2:30 Saturday 11:30 - 2:30

Price

None

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Gluten Free , Health Food , Pub Food

Features

Mastercard , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The World Bar in 12 Church Street Menu

Nearby Sample Menus

The World Bar

Otago > Queenstown > The World Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Church Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab