The World Bar in 12 Church Street Menu

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Chunky Fries GF $8
- Side of Aioli
Chilli Cheese Fries GF $11
Mac ’N’ Cheese Balls $9
- Side of Romesco
Crusted Cauliflower Bites GF $9
- Franks Hot sauce, carrots, celery and blue cheese dip
Mixed Green Salad S $7 L $12
- mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
-Add chicken $3
-Add blue cheese $2

Deep Fried Twix $8
- Served with vanilla ice cream. Trust us
Dessert Waffles & Vanilla Ice Cream $7
-add candied walnuts, or nutella extra $2

Gluten Free Buns Available $2 extra
The Classic & Fries GF $16
- Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1)
Bacon, Cheeseburger & Fries GF $18
- Classic burger, vintage smoked Cheddar and manuka smoked bacon
The Mega Burger & Fries $20
- Chuck patty, bacon, pulled pork, cheese and onion rings. 2016 winner of Queenstown's best burger
Southern Chicken burger & Fries $18
- Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
Pulled Pork Bun & Fries GF $18
- 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
The Chilli Chuck & Fries GF $19
- Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
Veggie Burger & Fries GF $17
- Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato

Fish and Chips $18
- Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
Cast Iron Nachos GF $19
- (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
Fish Tacos $18
- 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
Chicken & Waffles $17
- Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
The Salt Beef Sandwich $18
- House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
BBQ Pulled Pork Grilled Cheese $15
- Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
Chicken Caesar Salad GF $17
- Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
Quinoa Wrap or Salad GF $17
- Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
Cauli ‘Couscous’ Salad GF $16
- Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing

Add fries $2.50
A Simple BLT $9
- Bacon, lettuce, tomato, mayo.
Add fries for $2.5
Spicy Quinoa Wrap $13
- Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
Grilled Chicken Wrap $14
- Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
Chicken & Waffles $14
- Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
Pulled Pork Tacos $14
- 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
The Classic Burger $13
- A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
Add fries for $2.50
Fish and Chips $14
- Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
Pulled Pork Bun $13
- 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.

Mini Fish and Chips $7
- South Island Hoki, chunky chips and mushy peas
Lil' Chicken Salad $8
- Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
Chicken Fingers and Chips $7
- Crispy cicken, shoestring fries and tomato sauce
World Waffle $7
- Half waffle, streaky bacon and maple syrup

Nearby Sample Menus

Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Napolatana $20.90
- Half serves of spaghetti are available
Anchovies $2.00
Homemade Bread with Garlic $8.50
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Bolognese $19.90
- Rich meat sauce - a specialty
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels

Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Loaded Fries $12.00
- Served with pulled pork & cheese
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.

Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Extras
Extra Poached Egg $2.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's duck fat potatoes w sage and roasted shallots $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce

Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
Oven roasted fish, salad and fries $10.00
Wedges $4.00
Golden Fries $3.50
Fish of the Day (GF-) $20.00
- Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire

Blue cod-large L $8 / S $4
Donut (Plain or Chocolate) $1.80
Bacon & Egg Roll $5
6 Chicken Nuggets $5.50
Scallops $3
6 Onion Rings $3.50
Shark $5
Between 7am and 10am

Fried home-made black pudding $6.00
Brioche & jam $6.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Free-range eggs scrambled/poached/fried $6.00
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli

Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
Chimichuri $2.95
Selection of petit fours per person $13.95
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
Broccolini, feta, smoked almonds $10.95
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy

Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Mexican Slaw $6.00
- w toasted cashews
Pico de Gallo $4.00
- Mild diced
Pulled Pork $15.00
- w crackling and crema & salsa
Beans & Rice or Slaw $8.00
Pulled Pork & Crackling $10 B / $7 T
Carne Asada $10 B / $7 T
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions

Cream of butternut pumpkin soup (V) (GF) $12
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Salt and pepper squid $26
- Served with aioli
Bowl of fries $7

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00

Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Tandori chicken, red onion, coriander & greek yoghurt
Three Berry Parfait $12.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Large $30.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00

Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Small (280ml) $6.50
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- Add Extra Items - Bacon or Sausage $1.50 each
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- Add a side of bread $1.50

Spiced Lamb $14
Pulled Sticky Pork $14
- pickled cucumber
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Portuguese Custard Tarts $7
Steamed Jasmine Rice $3
Percik Chicken $14
- toasted coconut
Wok Fired Asian Vegetables $12
- braised peanuts

The World Bar

Otago > Queenstown > The World Bar

Address

12 Church Street, Queenstown, Otago, 9300, New Zealand

Phone

034500008

Email

None

Opened hours

Sunday 11:30 - 2:30 Monday 11:30 - 2:30 Tuesday 11:30 - 2:30 Wednesday 11:30 - 2:30 Thursday 11:30 - 2:30 Friday 11:30 - 2:30 Saturday 11:30 - 2:30

Price

None

Type

None

Service

Table Service

Cuisine

American , Bar , Gastropub , Gluten Free , Health Food , Pub Food

Features

Mastercard , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The World Bar in 12 Church Street Menu

Nearby Sample Menus

The World Bar

Otago > Queenstown > The World Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Church Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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Frankton Arm Tavern

Mrs Ferg

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