The World Bar in 12 Church Street Menu

SNACK OR SHARE SNACK OR SHARE
  • Chunky Fries GF $8
    • Side of Aioli
  • Chilli Cheese Fries GF $11
  • Mac ’N’ Cheese Balls $9
    • Side of Romesco
  • Crusted Cauliflower Bites GF $9
    • Franks Hot sauce, carrots, celery and blue cheese dip
  • Mixed Green Salad S $7 L $12
    • mixed leaf greens, apple, cucumber, red onion, tomato, herb vinaigrette
  • -Add chicken $3
  • -Add blue cheese $2
SWEET STUFF SWEET STUFF
  • Deep Fried Twix $8
    • Served with vanilla ice cream. Trust us
  • Dessert Waffles & Vanilla Ice Cream $7
  • -add candied walnuts, or nutella extra $2
PROPER BURGERS PROPER BURGERS
  • Gluten Free Buns Available $2 extra
  • The Classic & Fries GF $16
    • Half Pound, organic Hereford chuck on our own recipe challah bun (add cheese for 1)
  • Bacon, Cheeseburger & Fries GF $18
    • Classic burger, vintage smoked Cheddar and manuka smoked bacon
  • The Mega Burger & Fries $20
    • Chuck patty, bacon, pulled pork, cheese and onion rings. 2016 winner of Queenstown's best burger
  • Southern Chicken burger & Fries $18
    • Free range house spiced and crusted chicken, roast carraway slaw, tomato and aioli
  • Pulled Pork Bun & Fries GF $18
    • 12 hour slow roasted, cider reduced pork, roasted carraway slaw, coriander, chilli, shaved apple and BBQ sauce
  • The Chilli Chuck & Fries GF $19
    • Classic burger, chuck chilli, jalaperios. crushed corn chips, sharp Cheddar and chipotle mayo
  • Veggie Burger & Fries GF $17
    • Spicy falafel patty, avocado dressing, alfalfa sprouts, mesclin. onion jam and tomato
MAIN MEALS MAIN MEALS
  • Fish and Chips $18
    • Beer battered Hoki, Agria chips with pea and mint puree, tartar sauce and grilled lemon
  • Cast Iron Nachos GF $19
    • (if meat is nacho thing, go veggie 15) 6 hour slow cooked beef chilli, jalapeflos. tomatoes, mozzarella and Cheddar cheese, sour cream and guac
  • Fish Tacos $18
    • 3 x polenta dusted Hoki tacos, pico de gallo. mesclin guacamole. alfalfa sprouts, slaw and chipotle mayo
  • Chicken & Waffles $17
    • Homemade waffles, southern fried chicken, bacon, bourbon maple syrup and house cream butter
  • The Salt Beef Sandwich $18
    • House cured Pastrami, sauerkraut, swiss cheese, russian dressing, ciabatta sourdough and fries
  • BBQ Pulled Pork Grilled Cheese $15
    • Cheddar, mozzarella, caramelised apple. BBQ sauce on sourdough. Deep fried pickles side salad
  • Chicken Caesar Salad GF $17
    • Marinated chicken breast, bacon, soft boiled egg. parmedera cheese, croutons and house caesar
  • Quinoa Wrap or Salad GF $17
    • Spicy Quinoa. red chilli, pumpkin, cucumber, onion, tomato, lettuce. Hot & BBQ sauce and side salad
  • Cauli ‘Couscous’ Salad GF $16
    • Cauliflower, chickpeas, red onion, spring onion, chives, coriander, almonds, sesame seeds, lemon and olive oil dressing
LUNCH SPECIALS LUNCH SPECIALS
  • Add fries $2.50
  • A Simple BLT $9
    • Bacon, lettuce, tomato, mayo.
  • Add fries for $2.5
  • Spicy Quinoa Wrap $13
    • Red quinoa, chilli, cucumber, onion, lettuce Kaitaia Fire and green goddess sauce. Salad option available.
  • Grilled Chicken Wrap $14
    • Seared chicken, coleslaw, lettuce, tomato & green goddess. Salad option available
  • Chicken & Waffles $14
    • Homemade waffles and southern fried chicken bacon and bourbon maple syrup.
  • Pulled Pork Tacos $14
    • 12-hour slow roasted, cider-reduced pork. BBQ house slaw, coriander, chilli and shaved apple.
  • The Classic Burger $13
    • A real burger...Half pound house ground Hereford chuck, lettuce, tomato Mayo and ketchup on our own Brioche.
  • Add fries for $2.50
  • Fish and Chips $14
    • Battered South Island Hoki. chunky chips, homemade mushy peas and a wedge of lemon.
  • Pulled Pork Bun $13
    • 12 hour slow roasted, cider reduced pork, BBQ house slaw, coriander, chilli and shaved apple.
KIDS MENU KIDS MENU
  • Mini Fish and Chips $7
    • South Island Hoki, chunky chips and mushy peas
  • Lil' Chicken Salad $8
    • Grilled Chicken breast, salad greens, onion and tomato with vinaigrette
  • Chicken Fingers and Chips $7
    • Crispy cicken, shoestring fries and tomato sauce
  • World Waffle $7
    • Half waffle, streaky bacon and maple syrup

Nearby Sample Menus

  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Soft Drinks - 355ml $2.50
  • Pork Ribs and Garlic Sauce $18.50
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
  • Red Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Prawn Crackers $5.00
  • Chicken Satay Sticks and Peanut Sauce (4) $9.00
  • Soy Sauce Noodle $18.50
  • Duck N/A
    • umami, mandarin, spring greens
  • Sides N/A
    • Local asparagus, juice, butter
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • House sorbets N/A
    • selection of chef's favourites
  • 300 g. RUMP $32.50
  • TIGER PRAWNS $17.50
    • tempura battered - sweet chilli sauce dip.
  • BAKED BEANS $3.00
  • BACON BENEDICT $16.50
    • poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
  • BATTERED GOUJONS $13.50
    • fish fillets in monteiths beer batter - tartare sauce.
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq saucerecipe. >>
  • ADD GRILLED CHICKEN TO ANY SALAD $5.00
  • LEMON TART $10.50
    • served w berry compote & whipped cream.
  • Miso ramen
    • Miso soup based ramen
  • Prawn tempura
    • 4 Pcs
  • Ginger fish don
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Sashimi don
  • Chicken tarikaraage (H)
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Chicken curry
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Pickles N/A
  • Steak and Cheese N/A
  • Natural Swiss N/A
  • Ham, Egg and Cheese N/A
  • Avocado Toasties N/A
  • Onion N/A
  • Wheat N/A
  • Meatball N/A
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Add warm marinated Sicilian olives $8
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Salami, capsicum, olives, leeks $28
  • Affogato $8.5
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Thai Pickled Vegetables $7.50
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
  • 2-Egg Thai Omelette N/A
    • Served plain, with minced pork or chicken, or with prawns
  • Fried Egg $2.50
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Thai Roti $3.50
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • 6 Onion Rings $3.50
  • Gravy $2.50
  • Mussels $3
  • Curry $2.50
  • Bacon & Egg Roll $5
  • Small Battered Sausage and Chips $5
  • Shark $5
  • 6 Chicken Nuggets $5.50
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • 3 Cheeses $25.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Served natural w/ lemon
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Steamed rice $7.00
  • Spicy garlic chicken $26.00
  • Fruit salad with whipped cream $15.00
  • Salt & pepper prawns (5) $12.00
  • Selection of ice cream $14.00
  • Combination fried noodles $25.00
  • Yuxiang eggplant $16.00
  • BBQ pork with bok choy $25.00
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Chunky Chips Cheese And Gravy $9.00
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Chips, Gravy and Cheese $7.50
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Large $27.00
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Steamed rice $3 .00
  • MARKET FISH MP
    • Braised
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • Fiordland crayfish 128/500g
    • Wok fried with garlic butter
  • Crispy roast pork belly $20.00
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
  • Aromatic duck spring roll $15.00
  • -Medium $22.50
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • -Small $15.50
  • Beer Battered Blue Cod  One piece $5
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Shoe String Fries $7
  • -Small $14.50
The World Bar

The World Bar

location

Address

12 Church Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034500008

email

Email

None

clock

Opened hours

Sunday 11:30 - 2:30 Monday 11:30 - 2:30 Tuesday 11:30 - 2:30 Wednesday 11:30 - 2:30 Thursday 11:30 - 2:30 Friday 11:30 - 2:30 Saturday 11:30 - 2:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gastropub , Gluten Free , Health Food , Pub Food

features

Features

Mastercard ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12 Church Street, Queenstown, Otago, 9300, New Zealand