The X-ING cafe and takeaways Ltd in Waikato Menu

CHEESE $10.00
- beef, cheese, mustard, ketchup
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
DEEP FRIED MAC N' CHEESE $6.00
3 OR 4 THIGHS PER BASKET $13.00
- plain
NUGGETS + FRIES $7.00

Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
-Add Chicken, Bacon Or Salami $4.0

Chocolate mousse, brandy basket & raspberry coulis $11.00
Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
Mussel fritters & curry mayonnaise $11.00
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
Vegetable pakoras, apple & tamarind chutney $13.00
Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00

Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Bacon / sausage / tomato / mushrooms $5.00
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Al brown bacon / egg / avocado $13.50
Bacon & eggs $8.90

Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Fish and Chips $11.50
- Half portion available
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Curly Fries $7.50
- Served with in-house aioli and tomato sauce

Garlic and herb bread $6.50
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Side salad $5.50
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Oven baked beer battered fries $7.50
- with aioli or sour cream
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Coromandel mussel chowder $15.50
- with garlic bread

Pork $3
Cashew nuts $2
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Fish $3
Satay $15
Duck $5
Vegetable $2
Stir fried yellow curry $17

Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Workman's Herby Bread $5
All Meals Served With Roast Vegetables
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Soup of the day $12
- homemade by the chef packed with yummy stuff
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Chef's Treat of the week $33
- please ask your waiting staff for details >>

Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
-Large $7.90
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
Gluten free available on request, please ask when placing your order. Vegetarian options available
·Fries
- Served with tomato sauce. Aioli extra
Available from 8am - 2.00-3:00 pm daily

* The Big Apple Beef Burger & Fries
*BLT (Bacon, Lettuce, Tomato) & Fries
*Venison Burger & Fries with Cranberry Sauce
$10.00 Specials
* Fish Burger & Fries & Tartare Sauce
* Garden Fresh Salad & Fries
*Vegetarian Burger & Fries & Salsa Sauce
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)

Pork scratchings $5
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-W chips $18
Sesame wings $10
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
-W chips $18
Mini mussel fritters $13

Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Kitchen garden salad with house dressing & parmesan $7.00
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Seasonal vegetables of the day $7.00

-Chicken kebab $10.00
Lamb on chips $9.00
-Lamb kebab $12.00
Peri peri chicken R$17/L$20/F$25
Vegetarian mixed burgers $10.00
Falafel iskender $15.00
Zucchini iskender $15.00
Fish fingers with chips $10.00

Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
Dan-Dan Noodle Soup $13,50
- Taiwanese noodle soup with minced pork, BBQ pork, fish balls, soy egg and vegetables
Phad Thai (Chicken/Beef) $16.00
- Thai style stir fried rice noodle
Banana Parcel & Green Tea Ice Cream $9.50
- Deep fried banana parcel with a touch of chocolate & raspberry sauce served with green tea ice cream
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Spring Roll $6.50
- Deep fried vegetable spring rolls
Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
Prawn Twister $7.50
- Deep fried chunky fried prawn twisters with sweet chilli sauce

Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
Golden Bags - 6 pieces $6.90
- Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
Cashew Nut and Pineapple - Fried Rice $15.90
- Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
- Prawn, Duck $19.90
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite

The X-ING cafe and takeaways Ltd in Waikato Menu

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The X-ING cafe and takeaways Ltd

Waikato Region > Waikato > The X-ING cafe and takeaways Ltd

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145 Whitaker St, Te Aroha, New Zealand

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