Tihoi Tavern in Waikato Menu

Tihoi Tavern in Waikato has no menu available, but can choose from many other options such as Toasted Bagel or Muesli & Yogurt from Court Yard Cafe. BB's Cafe offers many options including Classic breakfast and Kids breakfast. Sushi Takeaways Raglan includes a wide range like ●Donburi or -Chicken Katsu Meshi. EGGS ON TOAST and BACON AND EGG from . Crave Cafe and Catering offers The District and The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey.

Nearby Sample Menus

  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • 200g Jerk chicken, lime and coriander sauce $12.00
  • Warm cheese cornbread $8.00
    • with brown butter V
  • Beer battered fries, garlic aioli V $8.00
  • Mashed pumpkin, sage, pine nuts GF $8.00
  • 200g Link CHORIZO sausage $10.00
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Pumpkin and sweetcorn fritters $18.00
    • halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
  • Come with a little juice box
  • Mussel Fritter $4.20
  • 6x Chicken Nugget $5.00
  • Bacon, Egg and Cheese $6.00
  • Chicken Nuggets Meal $6.50
    • 4 chicken nuggets and chips & drink
  • Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
    • Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
  • Fresh Snapper Burger (Small/Large) $9.50/$12.50
    • Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
  • Nugget Box $7.80
    • 8 chicken nugget with chips and tomato sauce
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
  • Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
  • Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
  • Omelettes (4 eggs) $18
    • Smoked Salmon, capers, pickled red onion, dill creme fraiche
  • The Med $12
    • Hummus, sundries tomato, kale pesto, whipped feta
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • Poached or fried eggs $4
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Chorizo $5
  • Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
  • Kumara chunks - aioli $8.00
  • Baked Beans $3.50
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Honey roasted muesli - yoghurt $11.00
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • House made hash potato $5.00
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Gluten-free bases available $4.5
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • hashbrown/Smoked salmon
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • 7 - 1 pm
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Hawaiian $18.00
  • Garlic focaccia $10.00
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Margherita $17.00
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Full breary $18.00
  • Salmon $18.00
  • -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
  • French toast $14.50
  • Extras $4.00
  • Breakfast omelet $9.00
  • Blueberry pancakes $12.00
  • Eggs anyway $9.00
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Kumara Fries $10.00
    • With aioli
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Small Breakfast $9.50
    • 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
  • Nachos $8.50
  • Cheese Burger, chips with 355ml can Pepsi range $9.00
  • Roast Pork/Roast Beef Meal Small $14.80
  • Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
  • Everything Burger $8.90
  • Ham & Cheese $4.50
  • Hawaiian Burger $6.80
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • HOT POTATO FRIES
  • CHICKEN TENDERS AND FRIES
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
  • Sausage pizza $3.00
  • Steak/cheese & tomato $3.30
  • Butter chicken $ 3.30
  • Vegetarian pie $3.00
  • Pork Dumpling $2.00
  • Deep Fried Fish $2.60
  • Steak/cheese & bacon $ 3.30
  • Hot Chips $2.00
Tihoi Tavern

Tihoi Tavern

location

Address

g/2822 Tihoi Road, Mangakino, Waikato, 3492, New Zealand

phone

Phone

073728366

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Burger , Fish & Chips , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
g/2822 Tihoi Road, Mangakino, Waikato, 3492, New Zealand