Address
5 Man Street, Queenstown 9300, New Zealand
Tiki Town Street Food Village in Queenstown Menu
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Tiki Town Street Food Village in Queenstown has no menu available, but can choose from many other options such as 6″ or 12″ from Francesca's Woodfired Pizzas. Subway - Alexandra offers many options including Steak and Cheese and Ham. Gantleys Restaurant includes a wide range like Traditional French Onion Soup or Celeriac Velouté. Fresh baked sourdough, smoked fat, olive oil and Crayfish, manuka, pine oil from . Sherwood offers Lazy Dog and Ciabatta Loaf & Balsamic Olive Oil (V).
Nearby Sample Menus
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Two Free range eggs any style on toast $13
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Chicken curry
- Agedashi tofu
- Chicken tarikaraage (H)
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
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Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
- Ginger fish don
- Unagi don
- Sashimi don
- Herbed Gourmet Potatoes $7.00
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GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
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Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
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Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
- Fries $7.00
- Old English N/A
- Yoghurt N/A
- Steak, Egg and Cheese N/A
- Subway Seafood Sensation N/A
- Wheat N/A
- Olives N/A
- Chicken Classic N/A
- Italian B.M.T N/A
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Buttermilk fried chicken, spring tomato harissa $15.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Treacle & rye bread, home smoked butter $8.00
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Brioche & jam $6.00
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Free-range eggs scrambled/poached/fried $6.00
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
- Rocket, tomato and goats cheese salad $$12 / $18
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
- Cake of the day with cream or Greek yoghurt $6.00
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Eggs any style with your choice of toast $12
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
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Otsumami Kyabetsu $5.00
- cabbage salad
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
- Spicy Beef Salad N/A
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
- Homemade Pork Spring Rolls N/A
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VGFCaesar salad $19.00
- Available in vegetarian
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Seafood chowder $18.00
- with sourdough
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
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Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Trio of mushroom risotto w/ goats cheese $24.00
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
- Toast with accompaniments $5.00
- Grilled Wedges $4.90
- Falafel (V) Pita R $10.90 / P $8.90
- Regular (R) Petita (P)
- Falafel (V) Salad R $11.90 / P $9.90
- The Protein Pack $15.00
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Chicken Crave Pita R $11.50 / P $9.50
- Roast Beef Salad R $10.90 / P $8.90
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Greek Salad $10.00
- Real Chocolate Ice Cream Sundae $12.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Chilli prawn & blue cod with lemon
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
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Falafel(V) $12
- Falafel with tabouleh salad
- Combo Platter $30/$60
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House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
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Pulled Pork $20
- With apple and fennel slav
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
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Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
- Mega $35
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GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- MIXED LOCAL LEAF SALAD $7.00
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- NO5 LUNCH MEZZE $30pp
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
Tiki Town Street Food Village
Phone
0275594401
Opened hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Mexican , New Zealand
Features
Cash
5 Man Street, Queenstown 9300, New Zealand
- Queenstown Mexican Menus
- Queenstown New Zealand Menus
- Otago Mexican Menus
- Otago New Zealand Menus