Tiki Town Street Food Village in Queenstown Menu

Tiki Town Street Food Village in Queenstown has no menu available, but can choose from many other options such as 6″ or 12″ from Francesca's Woodfired Pizzas. Subway - Alexandra offers many options including Steak and Cheese and Ham. Gantleys Restaurant includes a wide range like Traditional French Onion Soup or Celeriac Velouté. Fresh baked sourdough, smoked fat, olive oil and Crayfish, manuka, pine oil from . Sherwood offers Lazy Dog and Ciabatta Loaf & Balsamic Olive Oil (V).

Nearby Sample Menus

  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • Extra sauce $ .50
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • CURRY FRIES L: $9.00
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
  • Banoffee Pie (wickedly delightful) $12.95
    • Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
  • Kids Pasta $13.00
    • Penne Pasta in tomato sauce, w cheese
  • Spaghetti Carbonara $25.50
    • Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
  • Skinny Dips & Breads $15.00
    • Pesto pizza bread served with Winnies' homemade dips
  • Medium $30.50
  • Small $18.50
  • BBQ Chicken
    • Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
  • Meat Feast
    • Salami, bacon, beef, chorizo with caramelised onions and aioli
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Mushrooms, truffle butter. $10.00
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • Available from 12PM to 4PM
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Aloo Gobhi $16.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Chicken, Prawn or Lamb Vindaloo $16.90
    • Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
  • Aloopaneer Paratha $5.00
    • Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Kadhai Chicken or Lamb $16.90
    • Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • 6 Onion Rings $3.50
  • Battered Sausage/Hot Dog-small $3
  • Gravy $2.50
  • Hoki-large L $7.50 / S $3.50
  • Mushy Peas $2.50
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Donut (Plain or Chocolate) $1.80
  • -large $4
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Silverfern Reserve beef ribeye $34.00
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Silverfern lamb rump $30.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Eggs any style with your choice of toast $12
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Cake of the day with cream or Greek yoghurt $6.00
  • Fish $10.00
    • Southland catch of the day
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Pasteles Mushroom and Chesse $5.00
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Queso $5.00
    • The kids favourite with mozzarella cheese
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • Champagne Ham
  • SEARED NELSON SCALLOPS $22.00
    • charred mango, spiced chilled mango soup, sprouts, lime powder
  • Breakfast Special $20.00
    • Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
  • French Toast $15.00
    • Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • Sautéed button mushrooms
  • Continental Breakfast $21.00
  • Smoked chicken, avocado, brie, red onion & cranberry sauce
  • Large $27.00
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Small $22.00
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Pan Seared Blue Cod of the Evening $35.00
  • Mini beef burger $12.00
  • Add chicken to your salad $5.00
  • Fresh fruit salad $9.00
  • Silverfern lamb rump $30.00
  • Served with fries or rice, and fresh vegetables or garden salad
  • Add an additional lamb shank $7.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Silverfern Reserve beef ribeye $34.00
Tiki Town Street Food Village

Tiki Town Street Food Village

location

Address

5 Man Street, Queenstown 9300, New Zealand

phone

Phone

0275594401

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican , New Zealand

features

Features

Cash

Location
5 Man Street, Queenstown 9300, New Zealand
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