Tiki Town Street Food Village in Queenstown Menu

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Tiki Town Street Food Village in Queenstown has no menu available, but can choose from many other options such as 6″ or 12″ from Francesca's Woodfired Pizzas. Subway - Alexandra offers many options including Steak and Cheese and Ham. Gantleys Restaurant includes a wide range like Traditional French Onion Soup or Celeriac Velouté. Fresh baked sourdough, smoked fat, olive oil and Crayfish, manuka, pine oil from . Sherwood offers Lazy Dog and Ciabatta Loaf & Balsamic Olive Oil (V).

Nearby Sample Menus

Double Ferg w/ cheese $ 15.00
- Cheddar
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Extra sauce $ .50
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.

BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
CURRY FRIES L: $9.00
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR

Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
Medium $30.50
Small $18.50
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli

Chocolate fondant $18.00
- Cherry variations & sorbet.
Mushrooms, truffle butter. $10.00
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .

Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Available from 12PM to 4PM
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)

Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Naan $3.00
- Leavened white flour bread baked in clay oven

6 Onion Rings $3.50
Battered Sausage/Hot Dog-small $3
Gravy $2.50
Hoki-large L $7.50 / S $3.50
Mushy Peas $2.50
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Donut (Plain or Chocolate) $1.80
-large $4

STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF

Salt & pepper squid $17.50
- with fries & garlic aioli
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Silverfern Reserve beef ribeye $34.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Silverfern lamb rump $30.00
Butterscotch or chocolate ice cream sundae $9.00

2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough

Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Eggs any style with your choice of toast $12
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Cake of the day with cream or Greek yoghurt $6.00

Fish $10.00
- Southland catch of the day
Reina Pepeada $10.00
- Roast chicken & avocado
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Pasteles Mushroom and Chesse $5.00
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Beef $13.50
- Slow cooked local prime beef with latin spices
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Queso $5.00
- The kids favourite with mozzarella cheese

Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
Champagne Ham
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
Sautéed button mushrooms
Continental Breakfast $21.00

Smoked chicken, avocado, brie, red onion & cranberry sauce
Large $27.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Small $22.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Pan Seared Blue Cod of the Evening $35.00