Tiki Town Street Food Village in Queenstown Menu

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Tiki Town Street Food Village in Queenstown has no menu available, but can choose from many other options such as 6″ or 12″ from Francesca's Woodfired Pizzas. Subway - Alexandra offers many options including Steak and Cheese and Ham. Gantleys Restaurant includes a wide range like Traditional French Onion Soup or Celeriac Velouté. Fresh baked sourdough, smoked fat, olive oil and Crayfish, manuka, pine oil from . Sherwood offers Lazy Dog and Ciabatta Loaf & Balsamic Olive Oil (V).

Nearby Sample Menus

Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Toasted sandwich N/A
- Amisfield olive oil icecream
House charcuterie board N/A
- a selection of cured meats from the cellar
Crackling pork belly N/A
- apple juice, spring greens
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Paua pie N/A
- smoked potato, brisee pastry
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress

Egg chicken katsu don
Miso soup
Tofu teriyaki don
Sashimi platter
- 9 Pcs (GF)
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Unagi don
Agedashi tofu
Kake udon soup
- Kake served with seaweed and spring onion

Freshly shucked local oysters.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Pan flashed broccolini $10.00
Roast beetroot, mandarin, feta. $10.00
Whipped potato puree $8.00
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Chocolate fondant $18.00
- Cherry variations & sorbet.

Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Sandwiches on Grain
- Hash Browns $4.00
Soup of the Day $14.00
- Served with crusty ciabatta
Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
Fried Calamari/lemon aioli $11.00
Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad

Olives N/A
Subway Club N/A
Bacon, Egg and Cheese N/A
Roast Beef N/A
Subway Melt N/A
M&M N/A
Pizza Sub with Cheese N/A
Veggie Patty N/A

Salad $10.00
- mixed salad leaves with house dressing
Vista Chocolate Plate
- three individual chocolate desserts
Steamed seasonal vegetables with parsley butter
Baby mixed salad with house dressing
French Fries $10.00
- with aioli and tomato ketchup
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel

6 Onion Rings and Chips $5
Scallops $3
Curry $2.50
Between 7am and 10am
Blue cod-large L $8 / S $4
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Please see the specials board for weekly/monthly specials or ask us when you call…
Spring or Curry Roll $3

VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF

Steamed rice $7.00
Chicken & sweet corn soup $16.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Prawn fried rice $25.00
Honey lemon chicken $25.00
Satay Chicken Skewers (4) $11.00
Satay beef with crispy noodles $27.00
Garlic vegetables $15.00

Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
12 for $14.00
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
For 1-2 people $12.00
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50

Poteto Chiizu $9.00
- grilled potato cheese crepe
Salmon Buri $15.00
- seared salmon with buttered sour soy
Otsumami Kyabetsu $5.00
- cabbage salad
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Gyoza $15.00
- pork dumplings
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy

SALT & PEPPER CALAMARI HALF DOZ $7.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
SALT & PEPPER CALAMARI 1 DOZ $12.00
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
WEDGES $9.00

Hash browns $5.00
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Seafood chowder $18.00
- with sourdough
Roasted new season potatoes $8.00
VGFCaesar salad $19.00
- Available in vegetarian
Salt & pepper calamari $16.00
Mimosa $12.00
- french bubbly, orange juice
Fish of the day $33.00
- Ask your server for today’s catch

Pan Seared Blue Cod of the Evening $35.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Small $19.00
Real Chocolate Ice Cream Sundae $12.00
Yukkie $3.00
Tandori chicken, red onion, coriander & greek yoghurt
Platter of Smoked Meats Pestos Olives & Breads $24.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00

Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
House Coleslaw $4
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.