Tiki Town Street Food Village in Queenstown Menu

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Tiki Town Street Food Village in Queenstown has no menu available, but can choose from many other options such as 6″ or 12″ from Francesca's Woodfired Pizzas. Subway - Alexandra offers many options including Steak and Cheese and Ham. Gantleys Restaurant includes a wide range like Traditional French Onion Soup or Celeriac Velouté. Fresh baked sourdough, smoked fat, olive oil and Crayfish, manuka, pine oil from . Sherwood offers Lazy Dog and Ciabatta Loaf & Balsamic Olive Oil (V).

Nearby Sample Menus

Green Salad $7.50
- With house dressing
Pineapple $2.00
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Capers $2.00
Homemade Bread with Garlic $8.50
Olives $3.00
Homemade Bread $7.50

Garlic Ciabatta Loaf $10.5
Herb Ciabatta Loaf $10.5
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Veggie Burger $16
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Soup of the day $12
- Soup of the day served with warm ciabatta bread

Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Two Free range eggs any style on toast $13
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Add: bacon, tomato, spinach, mushroom, avo $5ea

Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
Burgers are served with fries (upgrade to beer fries $2.00)
Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
Small $17.50
Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
Large $34.50
Small $19.50

Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Roast Mushrooms
- with wild thyme & garlic
Free Range Eggs as you like V
wild Venison shepherd's Pie $28.00
- pickled walnut salad
WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Grilled Tomatoes V
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket

Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Side Salad $5.00
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries

Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
Spicy Roasted duck curry $23.50
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Spicy Tom Yum Fried Rice Tiger prawns $23.50
Prawn crackers $5.00
Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids

Selection of three cheeses $23.00
Puhoi Gorgonzola $11.00
Garlic & Herb Baguette $9.00
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
Trio of Movenpick Ice Cream & Sorbet $9.00
Fries $7.00
- with aioli & tomato sauce.
Pear, Walnut & Rocket Salad $7.00

Vista Chocolate Plate
- three individual chocolate desserts
Garlic Baguette $10.00
- baked baguette with garlic butter
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Steak fries with aioli & tomato sauce
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Enjoy a side with any main dish for $7….
Apricot Creme Brulee
- with pistachio biscotti
Wedges with sour cream & sweet chilli sauce

Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
6 Oysters natural with shallot vinaigrette $28
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90

Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
Steak and Chips (GF-) $15.00
- 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
Potato Gratin $4.50
Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer match: Ask server.
Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)

Pizza Bread with Caramelised Onion & Blue Cheese $12
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Yukkie $3
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34

OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam

Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Bacon and Mushroom Pasta (creamy sauce) $16.5
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.

Salt And Pepper Fries $8
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Cajun Wedeges $8
House Coleslaw $4
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Beef Or Chicken $20
- With blue cheese and aioli
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream