Tiki Town Street Food Village in Queenstown Menu

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Tiki Town Street Food Village in Queenstown has no menu available, but can choose from many other options such as 6″ or 12″ from Francesca's Woodfired Pizzas. Subway - Alexandra offers many options including Steak and Cheese and Ham. Gantleys Restaurant includes a wide range like Traditional French Onion Soup or Celeriac Velouté. Fresh baked sourdough, smoked fat, olive oil and Crayfish, manuka, pine oil from . Sherwood offers Lazy Dog and Ciabatta Loaf & Balsamic Olive Oil (V).

Nearby Sample Menus

Heirloom tomato marinated courgette. feta, rocket V $16.00
STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
wild Venison shepherd's Pie $28.00
- pickled walnut salad
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
Homemade pastrami, mustard, caramelized onion $16.00
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries

CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!

Sausages $5.00
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Potatoes $4.00
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon

Sashimi platter
- 9 Pcs (GF)
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Chicken katsu curry
Sashimi don
Ginger fish don
Spicy ramen
- Miso soup based ramen
Tofu teriyaki don
Chicken teriyaki don

Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries

Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Crispy Chicken Fried Rice $20.00
Som Tum Spicy green papaya salad $15.00
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Basil & Chilli $23.50
- tiger prawns squids seafood
Grilled Pork Skewers 3 on rice w salad $12.00
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef

Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Mini Nutella and banana pizzas , vanilla ice cream $15
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25

TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
CHICKEN TENDERS $8.90
- 5 pcs. & Dip
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.

Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
For 1-2 people $11.00
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread

Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Kids Lasagne & Chips
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
KIDS $10
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Kids Fish & Chips

Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Cashew Nuts N/A
Crispy Chicken N/A
- With Chilli Mayo Sauce
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce

Mushrooms $5.00
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Add chicken $5.00
Soup of the day $14.00
- with sourdough bread
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough

GARLIC BOMB $7.00
DEEP FRIED TOFU $8.00
CRUMBED PORK $7.00
EDAMAME $5.50
MUSSEL $5.00
LIVER $6.00
OX TONGUE $12.00
GREEN VEGETABLES $5.00

Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
Pan Seared Blue Cod of the Evening $35.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto

BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Shoe String Fries $7
-Salmon $5
-Large $31.00