Tiki Town Street Food Village in Queenstown Menu

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Tiki Town Street Food Village in Queenstown has no menu available, but can choose from many other options such as 6″ or 12″ from Francesca's Woodfired Pizzas. Subway - Alexandra offers many options including Steak and Cheese and Ham. Gantleys Restaurant includes a wide range like Traditional French Onion Soup or Celeriac Velouté. Fresh baked sourdough, smoked fat, olive oil and Crayfish, manuka, pine oil from . Sherwood offers Lazy Dog and Ciabatta Loaf & Balsamic Olive Oil (V).

Nearby Sample Menus

Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Havoc free range bacon
Mixed Green Salad from the Chef's garden V $9.00/$16.00
Poached Local Berries V
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00

Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Hollandaise $2.50
Mushrooms $4.50
Halloumi $5.00
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Spinach $4.00

Whipped potato puree $8.00
Mushrooms, truffle butter. $10.00
Pan flashed broccolini $10.00
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.

The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Poutine $10.00
- Chips melted cheese and gravy canadian style
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce

Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Classic $12
- Beef
Chicken Burger $8
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Jalapeno Sherion $0.5
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Fish and Chips $8
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish

Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Southern Blue Cod $32
- hand cut chips, caper mayo
Bacon butty $12
- hollandaise, rocket
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts

Apricot Creme Brulee
- with pistachio biscotti
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Sweet Corn Fritters $10.00
- with mango and coconut relish
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Chorizo Cigars $10.00
- with cashew nut pesto
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki

Gravy $2.50
Hoki-large L $7.50 / S $3.50
6 Onion Rings $3.50
Between 12Pm And 2Pm
Sausage $3
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
6 Chicken Nuggets $5.50
Curry $2.50

French onion soup $17.95
Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
Selection of petit fours per person $13.95
Kasundi chutney $2.95
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
Sauteed brussel sprouts, pancetta, Eve apples $10.95

Buttered new potatoes w/ mint $12.00
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
Neapolitan style pizza bread $12.00
WOOD FIRED LASAGNE $29.00
- our signature sensation
SELECTION OF HOUSE MADE SORBETS $14.00
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
Seasonal beans w/ bacon $15.00
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float

Basket of fries - $7.00
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Warm Chocolate Brownie Served with Vanilla Ice Cream
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Asian Basket -(Spring rolls, samosas & fries) $12.50

Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
Golden Fries $5.00
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
Add prawns $4.00
Mixed Salad $5.00
For 2-4 people $18.00
Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips

Cheddar Cheese $1.50
Add
Potato Salad
- Regular $4.50
Corn on the Cob
- Regular $4.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla

Churros $8.00
- With your choice of chocolate or caramel
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Peruvian Inca Kola $4.50
- The golden kola
Chicken $13.50
- Shredded chicken & tomato sofrito
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Pasteles Mushroom and Chesse $5.00

Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Roasted potatoes with rosemary salt $6.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00