Times Media Cafe in Wellington Menu

Are you the owner? Manage this listing for free.

Times Media Cafe in Wellington has no menu available, but can choose from many other options such as Cheese bread or Garlic bread from Cafe Baba. Americanos Breakfast Restaurant offers many options including Crepes and Italian. R and C Takeaway includes a wide range like Dish dinner or Sausage dinner. Smoked nuts, pepitas and Fish fingers, preserved lemon mayo from . Egmont Street Eatery offers Khandallah Trading Company and Bacon & eggs.

Nearby Sample Menus

Triple cooked hand cut fries, aioli 9
Charred street corn, parmesan, coriander, chipotle cream, lime 9
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Salt & pepper squid, Nam Jim dressing 10

Sweet Potato Wedge $6.20
Gluten Free $3.00
Crumbed $4.40
Fish Cake $3.00
Wedges $4.80
Prawn Cutlet $1.80
Veggie Roll $3.00
Make your own burger. Add egg/cheese/ avocado $1.00

Add Bacon $ 4.00
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Add chicken $5 .00
Swap for gluten free bread $1.50
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream

Meat $5.00
Brie cheese $2.00
Pineapple $2.00
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
Quarto
- Mozzarella, rocket, garlic & pancetta
Coles law $4.00
Streaky bacon $3.00
Fritter $2.00

Mushroom $2.00
Beef $1.50
Fried fish in hot spicy sauce $19.50
Sichuan double-fried pork $16.50
Stir fried noodles with beef $12.50
Special sauce pork belly $16.50
Dumpling $3.50
Stir fried bok choy & stew mushroom $13.50

Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Gluten Free Bases Available $2.00

Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Omlettes $15
- 3 egg omlette, with your choice of filling
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Two white toast and spreads $3
- With bacon, pesto and cream cheese $10
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze

Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing

Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Verdura della Sera Vegetable dish of the evening $8.5
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella

Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
Birds of Fire $22
- Chorizo - Red Onion - Jalapenos - Chipotle Grilled Chicken
One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
Nachos $16
- Beef Brisket
Mushroom Melt $21
- Blue Cheese Mushrooms - Cos - Aioli - Caramalised Onions - Pickles
Zombie $22
- Red Onion - Ham - Chorizo - Salami - Rocket Fuel
The Hucklebuck $17/$3
- White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for

Bacon & Egg
Mushroom breakfast $11.50
Chicken Roast Meal 1/2 chicken $13.80
Chicken Bit combo
French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
Fish
Fish & Chips $8.50
Butter Chicken

Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Daily Special $12.90
- Please ask your server what our Chef has created today!
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Plain Focaccia $2.00
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce

Warmed baguette $3.50
Extra egg $3.00
Bayonne ham $6.00
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Smoked salmon $6.00

BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.