TJ Katsu in 142 Featherston Street Menu

Nearby Sample Menus

Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Gluten Free Chocolate & Salted Caramel Slice $10.00
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli

Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Garden Salad w/ Homemade Dressing $6.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
Seasonal Roast Vegetables $6.00
Bangers & Mash $12.00
- W/ gravy
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread

CHICKEN JALFREZI $15.00
- a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate

Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.

Smoked Salmon & Eggs on Toast $14
French Toast $14
- with bacon, banana and maple syrup
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Mince on Toast $13
- Served with side of cheese
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Avocado & Tomato on Toast $9
Eggs on toast N/A
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce

Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Scrambled eggs $10.00
- on toast or with baked spuds
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Spicy baked beans $12.00
- on toast or baked spuds
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta

Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Cheese And Garlic Naan $4.50
- Naan stuffed with cheese and garlic
Extra Rice $4.00
Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese

Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.