TJ Katsu in 142 Featherston Street Menu

Nearby Sample Menus

Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup

Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella

Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw

Spring rolls and samosas $8.00
- With sweet chilli sauce
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Wedge $8.00
- With sour cream and sweet chilli
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Chips $10.00
- With cheese and gravy

Calamari Dinner $11.00
Tarakihi $9.00
(Battered, crumbed or grilled) N/A
Fish Cake $2.50
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
Lunch 2 Chicken Pieces & Chips $7.50
Meat Patty $3.00
Seasoned Wedges $5.50

Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Fish of the Day POA
- w Seasonal Accompaniments
Fish & Chips $22
- w Tartare, Pea & Lemon
Hummus $8
- w Roasted Chickpeas & Flat Brea
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Mixed Olives $7
- Marinated

500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.