Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Pork belly + panko apple hirata steamed bun $7.00
A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Firecracker prawns $22.00
A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Mini chicken cha han $9.00
Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Katsu curry sauce $2.50
Chicken raisukaree $21.00
A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Lemon lime baked cheesecake $10.00
Chicken ramen $19.00
Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Spinach Puff $3.00
A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Ras Malai $2.50
cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Paneer Uttapam $12.00
Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Paneer Govinda $14.90
(Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Gulab Jamun $2.00
Spongy milky balls soaked in rose scented syrup.
Raita $3.00
Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Almond Delights (V) $3.00
Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.