TJ Katsu in 142 Featherston Street Menu

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Chicken Katsu $11.50/$9.50
Spicy Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50

LARGE $11.50
REGULAR $9.50

Nearby Sample Menus

Soft centered chocolate pudding with creme fraîche $15.50
Vanilla cheesecake with seasonal berries $15.50
ENTREE
Fried squid with aioli & balsamic rocket $17.50
Open steak, grilled pepper & melted cheese sandwich $24.50
Antipasto $27.50
DESSERT
Risotto vignole $21.50

Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
Egg your choice $9.00
- On toast
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Egg benedict, florentine or montreal $15.00
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus

Hot and sour $8.00
Sausage $2.40
Chicken, beef or BBQ pork with cashew nuts $12.00
Combination $12.00
Vegeterian Burger $7.50
Chicken $12.00
Tartare S $0.90/M $2
Lemon Chicken $12.00

Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce

V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
Mix Seafood $19.50

Combination fried rice $11.50
Stir-fried pak choy in oyster sauce $9.00
-sweet pork $ sour pork
- 2 course ( minced meat served with lettuce) $42.00
Chicken sweet corn soup $7.00
-sweet & sour pork
Stir-fried prawns with honey sauce $18.00
Combination chow mein $11.50

Prawn Sushi $5.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Hoso Maki (vege roll) $2.80
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Seafood Salad $4.00
Tarrago (Egg Sushi) $3.30

Pineapple Fritter $2.90
Scallop $ 1.80
Vege Roll $2.00
Padic Oysters 1/2 Doz $ 10.50
Chicken Nugget $0.90
Chip & Salad $ 4.90
Bluff Oysters 1/2 Doz $ 15.00
Kumara Chips $ 4.80

- jam, marmalade, marmite, peanut butter or honey
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- avocado, spinach, hash browns, hollandaise sauce $4.00
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney

(These are designed to be a lunchtime-sized entree)
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Please see our blackboard.

MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
Sambal Sauce $3.00
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
Kurma Sauce $3.00

Wonton Soup $7.00 / $9.00
- Small (6 pcs) / Large (8 pcs)
Salt and Pepper Fried Squid $7.90
Seasonal Vegetables with Oyster Sauce $11.90
Beef cooked in Hot Chilli Oil $16.90
Thinly Sliced Beef Brisket in Soy Broth $15.90
Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
Sweet and Sour Fish Fillet $16.90
Mapo Tofu $14.90

Gale's gourmet burgers $7.50 / $9.00
Omelette $11.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Scrambled or poached eggs & toast $8.00
Hot B.L.T $6.50
Chilli bean nachos $8.00
Bacon & eggs $11.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger

Spinach $3.50
Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
Ham $4.50
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
Bacon $4.50
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Mushrooms $3.50

Squid Or Lamb $23.90
Squid Or Lamb $23.90
Fried Rice
- Please Select meat Stir -fried rice with egg and vegetables.
Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
Money Bags (5 pcs) $8.90
- Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce
Vegetarian Spring Rolls (3 rolls) $8.90
- Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
Spicy Fried Rice (Nasi Goreng)
- Malaysian fried rice in spicy Thai red curry paste, yellow powder, egg and vegetables. Please Select meat
A bowl of egg noodle $6.00