TJ Katsu in 142 Featherston Street Menu

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Chicken Katsu $11.50/$9.50
Spicy Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50

LARGE $11.50
REGULAR $9.50

Nearby Sample Menus

Tomato $1.50
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
Monk Fish $8.10
- Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile

Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
ADD curry sauce (V, GF) $10.00
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Small side of fries (V, GF) $5.00

Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
3 BLACK BEAN & CUACAMOLE
2 SPICY CHICKEN

Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
Five Spice Beef / Beef with Ginger and Pineapple $18.80
Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
●Peking Duck
Steamed Chicken with Special Sauce W $48 / H $24.80
Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
Hot & Sour Soup with Seafood S $8 / M $36 / L $50

Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
Yoghurt Salad (or Raita) $4.90
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Banana Split $8.90
- Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.

Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth

Selection of Breads & Dips $14
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Duck Liver Pate, Pickles & Rye Bread $14
Haloumi & Melon, lemon dressing $9
Brussel Sprouts, Bacon $8
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Red Snapper $12
Calamari, Fennel & Orange Salad, Lemon Dressing $16

Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
Hand cut kumara chips $4.00
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Fruit platter $6.00
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles

Bak Kut Teh with rice $16.00
- Malaysian pork soup
Roast Pork, Bean Curd and Vegetables $16.00
-Sweet & Sour Pork / Mapo Tofu / Orange Pork / Fried Bean with Pork Mince $16.00
●Gravy Ho Fun with Seasonal Vegetables
-Steamed Rice $3.00
-Pork & shrimps wontons with bbq pork $13.00
-Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork

Egg in a hole with bacon $9.00
Fries with Garlic Aioli $8.00
Pumpkin, Leek and Chorizo Fettuccini $26.00
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour
Crème Brule with Cherry and Cointreau Puree $14.00
Fish for The Day, our waiting staff will inform you of today's special $30.00
Salt and Pepper Squid with Lemon oil $11.00
Vegetables of the Day $8.00

Basmati Rice $6.50
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.

THE WORKS BURGER $7.80
- meat patty with onions, egg, cheese, tomato and bacon in a large bun
SHRIMP $16.00/$15.40
BBQ PORK $12.00/$11.00
PRAWN FRIED RICE LARGE $17.20
STEAMED PORK BUN $2.90
EGG FU YUNG $11.00/$10.50
CHIPS $3.30
FRIED RICE $10.50/$10.20

Big Bacon Breakfast $12.00
Sausage Roll $2.50
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Tuna Salad Sandwich $4.00
Ham & Cheese Bun $4.50
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Egg Sandwich $3.00
Grilled Pork Roll $6.50

Tomato and red onion $3.50
Hash Browns $4.50
Toast $5.50
- with preserves
Gotham Grilled BLT sandwich $12.50
Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
Gluten Free Bread $2.00
Side Salad $7.00
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>

St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.