TJ Katsu in 142 Featherston Street Menu

Nearby Sample Menus

Coconut Rice $3.90
Nyonya (mild) n/a
- light curry with vegetables and tofu
Coconut Rice $3.90
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
Otak-Otak $8.90

PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds

Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe

Fries (V, GF) $9.00
- With tomato sauce & aioli
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
grilled halloumi Salad (V) $21.00
Small side of fries (V, GF) $5.00
ADD curry sauce (V, GF) $10.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
oven baked free range chicken Salad $21.00

Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Swap for gluten free bread $1.50
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)

Combination Seafood in Black Bean Sauce $18.00
Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Dumplings in Chilli Oil (8 dumplings) $12.50
Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce

Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Coconut Rice $5.00
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli

Soup of the day $11.00
- with bread of your choice
Vegetables
Ice cream trio with chocolate brownie
Apple walnut slaw
“The Bay” beer battered fish & chips with salad $25.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Salad
Bread roll $1.50

Bagel with avocado and tomato $9.80
Sausages or bacon $5.00
Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
Turkish Bread $7.00
- Garlic butter and melted cheese
French toast with bacon. banana and maple syrup $13.50
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Mushrooms, tomatoes or hash browns $4.00
Scrambled eggs $8.50