TJ Katsu in 142 Featherston Street Menu

Nearby Sample Menus

Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Weetbix $6.90
- with hot milk, banana and honey
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Bacon and Eggs > with your choice of eggs $15.90

Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff

GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
THAI CHICKEN CURRY $18.00
- served with rice
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham

Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Coconut chia, banana and goji berries $10.00
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Smoked fish omelette, palm sugar, chilli caramel $17.00

Seasonal side salads S$7 / L$12
11am-2pm tuesday to sunday
Buttermilk fried chook burger $9.00
-Whole $19.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
-Gold cardholder $13.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Chipotle chicken wrap $6.50

LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
SQUID RINGS $5.00
- 1 DOZ & DIP
RING OF FIRE
- FRESH CHILLI
DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
CHURROS $4.00
- A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE

HALLOUMI BIBIMBAP $17.00
PORK BIBIMBAP $15.00
HOT BRIE FINGERS $7.50
CHICKEN BIBIMBAP $15.00
TOFU BIBIMBAP $15.00
SPICY DOOBU $13.50
KIMCHI MANDU $5.00
JEYUK $13.50

Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Wedge salad, ranch, bacon, blue cheese $8
Caesar $19.5
- With grilled chicken breast
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Shoestring fries $8

Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Hash brown $3.00
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Side of curly fries $4.00

-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
Samosa $6.50
- Pastry stuffed with medium spicy potatoes and peas
-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint
Papadom (4 pcs) $2.50
Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00

27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
80. PAPPADOMS (4pcs) $2.00
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.

Garlic Seafood $24.80
Sweet & Sour King Prawns $28.80
Jelly Fish with Sliced Chicken $10.00
King Prawns with Vegetables $28.80
Pork with Preserved Vegetable Noodle Soup $14.80
Soy Sauce Lamb with Spring Onion $19.80
Sweet and Sour Beef $20.80
Chinese Vegetables with Dried Mushrooms $16.80

EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
PIKELETS $6.00
- With icing sugar served with jam & cream.
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup

Bok Choy $9.00
- stir fried with garlic
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
King Prawns $9.00
- with garlic mayonnaise 2 skewers
Market Fish
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Scallops $29.00
- wok fried with home made XO sauce and Chinese greens

Eggs Benedict w/ ham off the bone & hollandaise $20.00
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
On The Side
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50

TJ Katsu