TJ Katsu in 142 Featherston Street Menu

Nearby Sample Menus

MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
LASAGNA $25.50
- A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.

Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Spaghetti and meatballs $12.00
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Spaghetti with Neapolitan sauce $10.00
Ham Pizza $10.00
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil

Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
Ol´Smoked $20
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
-1/2 Metre $26
-Singo $14
Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
-1/2 Metre $26
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
-Singo $14

Ham Steak with pineapple
- served with salad and chips
All $10
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Chicken Curry
- homemade curry served with rice.
Egg, Onions $1.50

Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
King Prawn and Cashew Nuts $28.00
- Classic wok fried.

Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Fried bread, bacon, eggs and marty sauce open sandwich $10.50
Beer-battered with tartare sauce (each) $4.50
1 cheese $10.00
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00

Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Butter Naan $3.50
- Refined flour bread finished with butter