TJ Katsu in 142 Featherston Street Menu

Nearby Sample Menus

Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Extra chickens seafood, beef, Iamb or vege $3.00
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg

Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Stir fried vegetables with (oyster sauce optional) $10.50
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Stir fried chicken with sweet basil, chili and vegetables $12.00
Stir fried chicken with cashew nuts and vegetables $13.00
Roti $4.00
Fried pork with garlic and pepper sauce on broccoli $13.50

250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
All burger come with fries and tomato sauce
Salt and pepper squid $10.00
- With wasabi mayo
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
-Add cheese for $2.00

Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
C4 MASSAMAN CURRY (LAMB, BEEF)
- Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing

Chicken Nuggets $0.90
Banana Fritter $2.00
Bami Goranf noodles $12.80
Stuff Mushrooms $2.40
SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
Wontons (1doz) $9.90
Mushroom, Pineapple $2.80
Chicken $10.90

Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Main $13.40
- Mild/Med/Hot
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
Main $18.90
Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
400g T-Bone of Wairarapa Angus Beef $32.00
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan