TJ Katsu in 142 Featherston Street Menu

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Chicken Katsu $11.50/$9.50
Spicy Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50

LARGE $11.50
REGULAR $9.50

Nearby Sample Menus

Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice

KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo

VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
LAMB KORMA $14.00
- lamb in almond or cashew sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
ROTI $2.50
- whole meal bread
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce

ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
HOUSE SALAD LARGE $6.90
GARLIC BREAD $7.90
- add cheese $2.50
SOUP OF THE DAY $9.90
- warm bread roll
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy

Escabeche vegetables $10
Manchego $9.5
- hard, sheep
Olives & citrus $6.5
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
Pan con tomate $6
- Catalan bread & tomato
Almonds & La chianti paprika $6.5
Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
Murellen pork, Swiss chard, almonds, quince $32

Fish Cake $2.30
Bacon Burger $5.20
Whole Chicken $21.00
Vegetarian Roll $2.50
Won Ton $0.90
Samosa (Vegetarian) $3.00
Warehou $8.50
Sausage $2.30

Creamy Mushrooms & Bacon $19.50
Eggs Montreal (Salmon) $16.50
Mushrooms $5.00
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Eggs Florentine (Spinach) $16.50
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.

Bacon & Egg $4.20
Steak & Bacon $4.20
Mince $4.20
Sausages $1.80
Steak & Mushroom $4.20
Butter Chicken $4.20
Steak & Cheese $4.20
Long Sausage Rolls $3.40

Mahikiki Fries 6
- w ketchup
Chocolate truffles 2.5 each
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Warmed olives 8
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing

Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Annam Combo $32.00
- Choose any four different starters from above
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce

Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32

Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
DF= dairy free, GF*= gluten free (options)
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.

Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Spy Valley Iced Sauvignon Blanc $9
Parmesan Garlic Bread Loaf $9
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami

Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries