TJ Katsu in 142 Featherston Street Menu

Nearby Sample Menus

Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
Falafel $16.50
- halloumi and beetroot
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Chicken Parmigiana $22.50
- herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
Salad of the week $12.00
Karaage $16.50
- Fried Chicken with Kewpie mayo
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Beer battered asparagus $16.50
- and chili mayo

Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Pancakes with Fruit or Bacon & Banana $14.00
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Fruit Salad with Yoghurt $7.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Baked Beans on Toast $7.00

Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
(gfa) gluten free available
-1 Metre $47
Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
-1/2 Metre $26
Fries $8.5
- basket o potato fries, served with our house garlic aioli
Buffalo wings (gf) $13
- Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds

UDONG $12.00
- noodle vegetable soup, boiled fish cake
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables

All mains served mild, medium or hot with free Basmati rice
Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
Malai Khofta $12.50
- Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Kadhai Chicken $16.00
- Boneless chicken pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriande.
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.

Chicken $21.00
- chicken, grape, pesto, red onion.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Soup of the day $12.00
Chips with aioli $8.00
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.

Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
Scallops Miso $6.50
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
Teriyaki Chicken Roll 8 pcs $16.50
Miso Soup $3.00

Joe’s green salad $4.80
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Mushrooms $4.80
Small chips $4.80
Streaky bacon $4.80
Joe’s hash $4.00
Spinach $4.80

Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.