TJ Katsu in 142 Featherston Street Menu

Nearby Sample Menus

1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
S $3.20
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.

Beef with Creamy Egg Sauce on Steamed Rice $12.50
Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
Roast Duck / Roast Pork $12.90
Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
Squid & Seasonal Vegetable in Shrimp Paste $17.00
Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00

Oranais $4.00
- Apricot danish
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Soupe de jour See our waiters
Pain au chocolat $4.00

Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Little Treats $4.00
- Roasted Peanuts, Lollies
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

-Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
Braised Eggplant with chicken $18.00
●Yunnan Rice Stick Noodle Soup
- Beef, bbq pork, beef brisket
Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
●Pork
Chicken and Corn Soup $6.00
- Diced chicken with sweet corn and egg
-Whole $42.00
-Stir Fried Chinese Vegetables $15.00

Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
House-made baked beans $6.00
Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00

SLOW ROASTED BEETS $14.00
- whipped goat cheese, hazelnut & curried beet greens GF
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
Nonna's Meatballs with Pasta $10.00
SEAFOOD LINGUINI HALF $15.00
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread

Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Vegetables $5
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers