TJ Katsu in 142 Featherston Street Menu

TJ KATSU MENU  LARGE/REGULAR TJ KATSU MENU LARGE/REGULAR
  • Chicken Katsu $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
MAKE YOUR OWN RICE BOWL MAKE YOUR OWN RICE BOWL
  • LARGE $11.50
  • REGULAR $9.50

Nearby Sample Menus

  • Cheeky Pot Pie $24.50
    • Beef Cheek and Cheese Pie, served with Fries and Aioli
  • Hurricanes $33.50/ $39.50
    • 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
  • 250g Sirloin $28.50
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • Ice Cream Trio $9.00
    • Home made, gluten free, and always changing!
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • COCKTAIL GELLATO & TUILLES $6.00
  • ●Stir Fried with Chilli Paste $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • -Prawn $18.00
  • Tom Kha Prawn $7.00
    • Prawns with lemon flavour, coconut cream and fresh galangal
  • Tom Kha Chicken $6.00
    • Chicken with a delightful lemon flavour, coconut and fresh galangal
  • ●Stir Fried with Cashew Nut $12.00
    • Chicken / beef / pork
  • Mixed Appetisers $8.00
    • Chef's selection of 7 of the above appetisers
  • -King Prawn $15.00
  • Potato Top Pie $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Mexican PIe $4.90
  • Vegetable Pie $4.90
  • Steak & Kidney Pie $5.10
  • Mince Pie $4.70
  • Potato Top Savoury $2.50
  • Sausage Roll $3.40
  • Mixed Vegetables $16.00
    • Seasonal vegetables wok fried with garlic.
  • Garlic Ginger Beef $22.00
    • Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Black Bean Chicken $22.00
    • Wok fried with seasonal vegetables and rich black bean sauce.
  • Spicy Garlic Fish Fillets $24.00
    • Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
  • Combination Fried Rice $18.00
    • Fried rice with shrimps, beef, chicken and BBQ pork.
  • Wonton Soup $7.00
    • Prawn filled Won Tons poached in fresh chicken broth.
  • Garlic King Prawn (6pc) $14.00
    • Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
  • Cheesy Bacon Wedges $16.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Scrambled egg white available
  • Pancakes $12.00
    • with Maple Syrup
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • -Bacon $6
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Mushrooms $6.00
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • Roasted new potatoes with aioli $9.00
  • Caprese salad on fried polenta $14.00
  • Seasonal Rissotto $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Chilli salt prawns $13.00
  • Manchego cheese croquets $12.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Eggs On Toast $8.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Sausage & Eggs $14.50
    • 3Eggs,Sausage,Pesto & relish on Sourdough toast
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • Option: Gluten Free Bread $2.00
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
  • Begal with Halloumi $8.00
    • Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
  • -Extra Spread $0.50
  • Vegie Breakie $15.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • Fried Rice $6.00
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Salad $2.00
  • Roti Wrap $2.50
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Mixed leaf salad $9
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • 2 courses $35
  • Confit potatoes $9
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • 3 courses $45
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • VEG LAVANDER $14.00
    • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • CHICKEN /LAMB / BEEF BIRYANI $16.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Parmesan Garlic Bread Loaf $9
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Taylors Fine Tawny Port $12
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • Taylors Fine Ruby Port $12
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Toasted Flatbreads
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Hand Cut Agria Fries $7.50
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • -Add Slow-Roasted Chicken $21.50
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Crumbed Fish $6.00
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Steak Sandwich $11.00
    • Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
  • -Extra Filling $0.50 ea
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • V=Vegetarian
  • 2. Caesar
  • 9. Thai Coriander & Lime (LF)
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • Extra Regular Filling: $1.00
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • LF= Low Fat
TJ Katsu

TJ Katsu

location

Address

142 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998886

clock

Opened hours

Mon 9:30 AM to 3:30 PM Tue 9:30 AM to 3:30 PM Wed 9:30 AM to 3:30 PM Thu 9:30 AM to 3:30 PM Fri 9:30 AM to 3:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
142 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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