TJ Katsu in 142 Featherston Street Menu

Nearby Sample Menus

King Prawns with Gold Sweet Corn $26.80
Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
Steamed Tofu Stuffed with Prawns Paste $26.80
Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
Tera with Szechuan Vegetables / Spicy Tera $23.00
Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00

Sausage $2.00
All $10
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Chicken Curry
- homemade curry served with rice.
Tomato, Bacon, Side of Salad or Vegetables $3.00
Fish & Chips
- served with fresh garden salad and chips
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips

Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
-Add Poached Eggs $4.00
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00

Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Multigrain or Sourdough toast $4.50
- w/ jam
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion

Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Other Snacks $3.50
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.

Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Panko Crumbed Calamari $14.00
- served with lemon aioli
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli

Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Wedges $13.00
- With salsa, cheese & sour cream
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad

-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
-Grilled Pear, Prosciutto, Mozzarella $13.00
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Hand Cut Fries (GF, DF, V) $7.50
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Toasted Flatbreads