TJ Katsu in 142 Featherston Street Menu

Nearby Sample Menus

Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
All gua bao are gluten + dairy free when served in lettuce cup
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts

Bacon toasty $5.50
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Kids egg and bacon $8.00
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Gluten free and vogels bread are available to add to any meal extra $2.00
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
Fish fingers (5) & hashbrown $6.50
bowl $11.00

Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Large (30cm approx.) $20.00
Small (20cm approx.) $14.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella

FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TOASTED CROISSANT $5.50
- with jam and butter
FRESH SALAD $6.50/$9.50
- three options daily, small/large
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite

Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
Spaghetti $3.00
Roast Tomato$3.00
Chorizo Sausage $4.00
Extra Eggs $2.00
Breakfast Sausages $4.00
Gluten Free Bread $1.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces

Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
-With spinach $14.50
BURGER $10.00
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
Add chicken or beef $19.50
Buttermilk Pancakes $14.50
- With maple syrup
Mushrooms/Streaky bacon (2)/Sausage (2)/Black Pudding (4)/Avocado $4.50
Free Range Omlette $17.50

Salmon Sashimi $14
- Sliced fresh salmon
Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
Seared Salmon Nigiri $10
- 6 pieces of seared Salmon Nigiri
Teriyaki Beef Udon Soup $13
- Japanese noodle soup with Teriyaki beef
Chicken Katsu & Spicy Noodle $16
- Crispy chicken and spicy noodle served with Miso soup
Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
California Salmon Roll $14
- Seared Salmon on top of avocado roll (6 pieces)

Buckwheat bread $5.00
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Smoked salmon $6.00
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard

Wedges $13.00
- With salsa, cheese & sour cream
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce