TJ Katsu in 142 Featherston Street Menu

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Chicken Katsu $11.50/$9.50
Spicy Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50

LARGE $11.50
REGULAR $9.50

Nearby Sample Menus

Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Smoking Chocolate Ice Cream Sundae $7
Strawberries & Ice Cream (seasonal) $7
Spring Rolls $8
Minced Pork & Shrimp Parcels $8
Lychees & Ice Cream $7
Satay – Chicken or Beef $8
Adult $20.50

Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Potato Fritter $2.00
Kingfish $12.70
- Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Onion Rings $4.00
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Skin-on Tarakihi - Grilled $9.00
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit

Garlic Bread $3.9
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Fried Egg $2.0
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Bowl of Fries $5.5
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain

Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
300g Beef Fillet $41.50
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3

(with vegetables and rice)
Roast Pork $12.50
Oysters SEASONAL
Roast Pork $12.50
Curry Roll $2.50
Chips $3.30
Fried Noodles $12.50
- (thick/thin noodles)(vege, chicken, beef or roast pork)
1/2 dz. King Prawns $10.00

Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Spaghetti Bolognese $14.50
- Roasted Winter veggies Small $6.50 Large $8.50
- Vegetarian and vegan focaccia sandwich $7.50
Many Italian and French Desserts
Fresh Pasta:
Salads/Sides:
- Italian Style Meatballs Sub $8.50

Mince $15
Beans $5
Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Hollandaise Sauce $2
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Summer Staple - Strawberries, Ice Cream And Cream $12
Portabello Mushrooms $5

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Tortas de elote $12.00
- Corn fritters
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese

TARAKIHI $7.80
HOTDOG WITH SAUCE $3.00
CHICKEN NUGGET $0.80
HASHBROWN $1.20
VEGE BURGER $5.00
APPLE TURNOVER $2.20
CORN COB $2.00
BATTERED FISH $3.00

Whole crispy prawn on rice
(uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
Pumpkin
BBQ prawn on rice with sauces
Potato fritter
Rice paper roll, avocado, veges
Beef
Miso soup large $2.00

Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Seasonal vegetables 8
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone

Steak & Creamy Mushroom
Roast Chicken, Meski, Tomato & Aioli $5.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Sammie $5.50
Mince
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Bacon, Maski, Tomato & Aioli $5.00
Mince & Cheese

Chicken or Beef Satay Sticks (5 sticks) $9.90
- Grilled marinated chicken or beef on bamboo stick served with peanut sauce
Squid Or Lamb $23.90
A bowl of egg noodle $6.00
Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
Roast Duck $24.90
Squid Or Lamb $23.90
Prawn, Or Seafood $25.90
Roast Duck Red Curry(GF)
- Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup

Green Salad with House Vinaigrette (V) $7.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Shoe String Fries with Aioli(V) $6.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Seasonal Veg (V) $7.00

MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT