TJ Katsu in 142 Featherston Street Menu

Nearby Sample Menus

Poppadoms $3.00
- two baked lentil wafers
ROTI $5.00
- Malaysian flat bread
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Coconut Rice $5.00
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
Caramelized Onion & Garlic Naan $5.00
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil

FILLET DINNER $13.00
- with salad and chips
HAMBURGER $4.50
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
SAUSAGE $2.50
VEGETABLE BURGER $5.00
CORN FRITTER $2.50
POTATO FRITTER $0.90

Onion rings $8.00
- With BBQ sauce
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Salt and pepper squid $10.00
- With wasabi mayo

Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Tempura Battered Fish $8.50
- with fries & salad
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney

Side of curly fries $4.00
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Tomato $4.00
Hash brown $3.00
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option

(These are designed to be a lunchtime-sized entree)
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Please see our blackboard.
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil

Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Asparagus $10
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue

Regular Fries $6.50
- Your choice of aioli or tomato sauce
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
Gusto's Old Fashioned Fish Pie $5.50
Mama's Macaroni and Cheese $5.50
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream

Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Makanek and egg $14
- served same as above
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
1/2 dozen falafel $14
- with salad and tahini
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Vegetarian platter $20
- A slection of all our vegetarian options