TJ Katsu in 142 Featherston Street Menu

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Chicken Katsu $11.50/$9.50
Spicy Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50

LARGE $11.50
REGULAR $9.50

Nearby Sample Menus

Nasi Goreng (Rice) $12.00/$11.30
Roast pork $11.00/$10.20
Combination $12.00/$11.20
Chicken $12.50/$11.50
Chicken Tender $1.90
Combination Fried Noodles $12.00/$11.30
Tarakihi fillet $7.50
Shnmp $13.00/$12.00

Half a free range chicken, olives, tomato & lemon salad $28.5
Olives & citrus $6.5
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Gorgonzola piccante $9.5
- blue, cow
Bread with whipped olive oil $7
Chicken liver parfait with PX jelly $15 / pot
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes

Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
House salad $5.50
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Steamed vegetables $4.50
Add a side of fries to all these items for $4.00
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus

Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Brown rice $3.00
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds

Garlic & Pepper Pork $12.90
- chicken, beef or pork
Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
Tom Yum Soup (spicy) $12.90
- with rice/noodles.Chicken, beef or pork
Roti with Satay Sauce* (v) $5.50
Cashew Nuts*
Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
Green Curry (spicy) $12.90
- chicken, beef or pork
Fried Yellow Noodle $12.90
- chicken, beef or pork

Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Cheerios $8.00
- served with Watties tomato sauce.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.

BEEF BURGER & FRIES $19.50
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
FRENCH FRIES & ACME CATSUP $7.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
DAILY FISH $26.00
ACME SUMMER SALAD $19.00
ACME PIZZA MARGHERITA $21.00
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00

BBQ Texas Burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
Two eggs plus TWO. $19.90
Create your own
- Feel free to create your own omelette from any 4 of the fillings above.
Canadian Maple Syrup
Farmers Breakfast
Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.

Tiramisu $7.00
Raspberry and lemon curd semifreddo $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Chocolat $7.00
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley

Dumplings (8) $5.99
Combo Fried Rice $11.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Noodle Soup $10.00
Chips $3.00
Cheese or tomato omellet $10.00
Pork Wonton
-Small $7.50

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.

Chicken Satay Skewers $11
Chunky Fries $9 add gravy + $2
- with aioli
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Cornbread $8
- house made paprika whipped butter
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
2 courses $35
- Suitable for 10 guests or more
Blackened Salmon $16
- with orange, fennel and watercress salad
Spiced Chicken Wings $14
- ranch dressing

Old English N/A
Jalapenos N/A
Veggie Delite N/A
Wheat N/A
Italian B.M.T N/A
Yoghurt N/A
Roasted Garlic N/A
Flatbread N/A

Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Creamy Mushroom Sauce 3.50
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Fried Mushrooms 3.00