TJ Katsu in 142 Featherston Street Menu

Nearby Sample Menus

Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
Toasted muesli served with fresh fruit, milk and yogurt $10.00
Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
Bacon $2.00
MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
Latte $4.00
Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00

Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
mini udon noodle soup $7
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
yellow pickled roll $4
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder

Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
Tomato $1.5
Chicken Burger $13
- southern Style spiced flavoured breast using free range Waiton Chicken,chiptole, mayo and guacamole with crispy lettuce, red onionand tomato
Fish fingers $8
- Panko Crumbed fish fingers with curly fries and tomato sauce
Blue cod $16.9
Ribaldo $6.9
Homemade Tartare $2
Homemade Aioli 2

Peas Pulao $6.00
Cheese Chilli Naan $5.00
- White flour bread stuffed with cheddar cheese and green chillies.
Daal Makhani Lunch $9.90
Lamb $16.50
Channa Masala $14.00
- Chickpeas cooked with onion and tomato based spicy gravy.
Chicken Biryani $16.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Vegetable Pulao $7.00
Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.

Soup Of The Day $11.50
- With toasted house bread
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
Creamy Puy Lentils , Pancetta & Bread Dumpling
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
Pumpkin Ravioli & Thyme Butter
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Mushroom Skewer , Crostini & Coriander Yoghurt
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.

Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Two Course $30.00
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
SUMMER ROLLS
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates

VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.

Rice
Roti $3.00
- wholemeal indian bread cooked in tandoor.
Mango chicken
Paneer tikka $12.00
- cubes of fresh home made cottage cheese, capsicums, tomatoes and onion cooked in tandoor.
Vegetable samosa $6.00
- deep-fried triangular pastry filled with potatoes, green peas and spices.
Onion bhaji $6.00
- deep-fried julian cut onion with chickpea flour batter and spices.
Lamb jalfrezi $19.00
- boneless lamb pieces cooked with seasonal vegetables and ground spices.
Fish lavabdar $20.00
- boneless pieces of fish cooked in tandoor with gravy and capsicum.