TJ Katsu in 142 Featherston Street Menu

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Chicken Katsu $11.50/$9.50
Spicy Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50

LARGE $11.50
REGULAR $9.50

Nearby Sample Menus

Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Egg $1.50
With café, light and main meals you can eat as much as you like from the salad boat. N/A
T-Bone Steak N/A Light / $28 Main
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.

Fried Seasonal Vegetables $8.50
Cucumber with Hot and Sour Sauce $6.00
Sea Food Soup $5.00
Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
Eggplant with Garlic Sauce $12.00
Curry Beef Noodle Soup $9.90
Sambal Squid $11.50
Pork & Green Vegetable Bun (1 each) $1.80

Roti bread $9.80
- with peanut sauce
Garlic bread $9.80
- with parmesan cheese
Fish 'n'Chips $25.50
- Crispy battered fresh fish, fries, salad and tartare sauce
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Chicken Sambal $26.50
- Rice and roti
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Falafel $16.50
- halloumi and beetroot

Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Tiropita $5.00
- (Cheese Pie)
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Baklava $4.00
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Bougatsa $4.00
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.

MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
333 $5.00
- A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
FORKED TONGUE
- HUFFMANS HOT SAUCE
SINISTER (VEGAN)
- RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS

Available from 7:30am to 2:00pm
Curly Fries $8.00
- Served with aioli and tomato sauce.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Available from 7:30am to 200pm
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Onion rings $3.50
Large fries $3.50
Cheese stuffed crust $3.90
Hash bites $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
Panko crumbed fish and chips $9.00
Bresolin fries, ketchup, mayo $5.00
Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
House baked spicy beans $5.00
Toast $3.00

MAINS
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Soup of the Day served with GF & DF toast $15.00
Garlic bread w/ our original butter blends $6.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Garlic bread w/ our original butter blends $6.50
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50

LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
GARDEN GREEN SALAD $6.00
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven

Doughnuts
Danish Pastries
Round Roll Ham/Salad $4.30
Chicken Croissant $5.50
Plain Cakes $2.60
Ham & Egg $4.70
- Round $3.00
Mince & Cheese $4.50

Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.

CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
MASHED POTATO $5.00
BOWL OF WARM VEGETABLES $5.50
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
ROTI $5.90
- with lemon butter
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.

Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket