A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
68. PANEER KULCHA $4.00
Stuffed with cottage cheese and spiced.
36. BEEF KORMA $14.50
Beef cooked in a creamy sauce made of almond paste, cream and spices.
7. ACHARI CHICKEN TIKKA $9.50
Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
76. MIXED PICKLE $2.50
Mixed hot and sour pickle
48. SABJI KOLHAPURI $13.90
Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
49. DAAL MAKHANI $12.90
Lentils cooked in slow fire. Mashed with clarified butter & green coriander.