TJ Katsu in 142 Featherston Street Menu

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Chicken Katsu $11.50/$9.50
Spicy Chicken $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50

LARGE $11.50
REGULAR $9.50

Nearby Sample Menus

Black Sesame $9.00
- Honeycomb pieces
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Taiwanese style steamed bun, house made with:
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds

Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Creamed spinach / Mushrooms / Potato hash $5
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad

Soup of the day $7
- self-service, complimentary with main course
Smoking Chocolate Ice Cream Sundae $7
Satay – Chicken or Beef $8
Adult $20.50
Cashew Nuts $8
Strawberries & Ice Cream (seasonal) $7
Chicken & Potato Balls $8
Chocolate Liqueur Mousse $7

Matcha Green Tea Waffle with Ice Cream $8
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad

Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Vegetable Spring Roll $6.00
- Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
- Prawn $23.00
- Seafood $22.00
- Entree, Chicken or Vegetables & Tofu $12.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice

Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
Grilled corn, paprika butter, lberico cheese $8
Murellen pork, Swiss chard, almonds, quince $32
Fish with roast peppers, confit garlic & saffron aioli $30
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Goat's cheese & honey $12.5 / five puffs
Almonds & La chianti paprika $6.5
Pan con tomate $6
- Catalan bread & tomato

6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
3 garlic knots $4.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-Crushed garlic, evoo, parmesan $1.50ea
-Regular server $11.00
-Large server $17.00

Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Banana Split $6.50
- W/ vanilla ice cream
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Seasonal Roast Vegetables $6.00
Fruit Salad $6.50

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Toast & Bagel Selection
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Creamy Porridge $10.50
- with sticky saffron pears & honey
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50

Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Verdura della Sera Vegetable dish of the evening $8.5
Ravioli della sera $28
- House made ravioli of the evening

Double Avocado Medley $23.90
8PC. JUMBO $9.00
Inari
Jumbo Sushi Selection $25.90
SMALL $5.60
Tasty Tuna
- 4 pieces Cucumber Hosomaki
2PC. $4.60

Crispy Cauliflower $6
- Horisso Mayo
Market Fish $22.5
- `
Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
House Soup N/A
- Made Daily Ash Water For Todays Flavour
Crispy Qua Half $16
- Fresh Slow
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Soup $12
- Daily Special & Bread

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.