TJ Katsu in 142 Featherston Street Menu

Nearby Sample Menus

Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries

Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Steak fries $7
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Brown butter mash $7
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*

Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Mexican soup with grilled chicken, sour cream and avocado $9.50
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Garlic bread with grilled cheese $8.00

Porridge $6.50
- With cate paste
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side

VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
PORK, CHICKEN & PISTACHIO TERRINE 10.50
- W CRANBERRY JELLY CROSTINI
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE

Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Heirloom tomato, feta, mint, watermelon 9
‘Tiramisu Flavours’ 17
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Stonefruit clafoutis, pistachio, eggnog 16
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Witloof, goats cheese, squash, pear, walnut 14
Moroccan squid, preserved lemon, toasted almonds 12

Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Yakitori Rice Balls 2 pieces $6.00
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
Amaretto Soy Panna Cotta $12.00
- honey-spiced poached pears, gula melaka syrup, toasted almonds
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
All our dim sum and dumplings are handmade inhouse.

E-2 Vegetable Pan Cake
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
E-1 Pan Fried Dumplings
Ice Cream $4.00