TJ Katsu in 142 Featherston Street Menu

Nearby Sample Menus

Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)

Wedges bacon, cheese & a side of sour cream $13.50
Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
Fries $9.50
- Hand cut fries with curry sauce
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
Calamari $14.50
- Lemon pepper fried calamari served with fries
Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce

Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Mango Chutney $1.60
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
Coconut Rice
- A perfect example of authentic South Indian cuisine.

Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.

Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Flautas $15.00
- Deep fried tacos
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.

(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Fried Rice $9.00
- egg, chinese greens
Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
Beef Tenderloin

-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Gluten free $2 extra
-spinach $16.50
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Sides
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-bacon $17.00

Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Spicy Wedges $6.50
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
-Bacon and avocado
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup

Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
Eggs Benedict $17.00
- on toasted sourdough with homemade lemon hollandaise/Ham
Mushrooms $3.50
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Tomatoes $4.00
The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
Kranskys $4.50

Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
Charlie's Build Your Own $8.50
- w two eggs & toast
Avocado or mushroom $3.00
Fries $8.50
- w tomato sauce & aioli
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Tomato or hash brown $2.00
Garlic Mushrooms $12.50
- w toast

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.