Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Chocolate Fondant $15.00
Espresso chocolate mousse with vanilla cream (GF)
Les Petits Chocolats $15.00
Walter’s hand-crafted ganache chocolates
Goi Cuon Tom Ga $11.00
Chicken & prawn (GF on request)
MAINS
Ga Noung Me - Chicken Skewers $12.00
Chicken skewers marinated with lemon-grass and five spices
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Roasted Free-Range Chicken Supreme $27.00
Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce