TJ Katsu in 142 Featherston Street Menu

TJ KATSU MENU  LARGE/REGULAR TJ KATSU MENU LARGE/REGULAR
  • Chicken Katsu $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
MAKE YOUR OWN RICE BOWL MAKE YOUR OWN RICE BOWL
  • LARGE $11.50
  • REGULAR $9.50

Nearby Sample Menus

  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Soft serve – but not as you know it
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Margherita $8 S / $14.5 L
    • Tomato, Mozarella, Fresh Basil, Parmesan Cheese
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Soup of the day $10.90
    • served with warmed bread
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Chicken salad $18.90
    • on turmerice potatoes, spiced peanuts with mango coriander dressing
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Shoestring fries $8
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Hand cut fries, truffle oil, parmigiano $10
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 21. CHICKEN SAAGWALA $14.50
    • Simmered in subtly spiced spinach gravy.
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
  • 27. LAMB ROGHANJOSH $14.90
    • A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • 35. BEEF MADRAS $14.50
    • A hot south Indian dish, cooked to suit your palate.
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • KUMARA CHIPS $6.00
  • CHEESE BURGER $5.60
  • CHICKEN BURGER $6.20
  • SCALLOP $2.00
  • 1/2 CHICKEN & CHIPS $13.00
  • CHICKEN WINGS $1.60
  • EGG BURGER $5.60
  • CRUMBED FISH $3.50
  • Roast beef with mayo $3.50
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Chocolate lamington log $5.50
    • With fresh cream
  • Char-grilled chicken with sweet chilly sauce $3.80
  • Lunch box $9.00
    • 2 piece of chicken & chips
  • Seafood $3.50
  • Chicken with mayo $3.50
  • Ham cheese with mayo $3.80
  • Seafood Noodle Soup $12.00
  • Soya Sauce Chicken Leg on Rice $11.00
  • Roast Pork on Rice $12.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Vegetarian Fried Rice $10.50
  • Duck Meat Fried Rice $13.00
  • Beef Fried Rice Noodle $11.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Honey Kiss $5.00
    • Pure Brataki Fold Honey & Sour Passion Fruit Syrup
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • Ice Cream $3.00
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • ●Your Waffle
    • Your Choice
  • Nasi goreng $14.90
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Prawn Stir-fry $18.90
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • Chicken or Beef Satay Sticks (5 sticks) $9.90
    • Grilled marinated chicken or beef on bamboo stick served with peanut sauce
  • Fried Rice
    • Please Select meat Stir -fried rice with egg and vegetables.
  • Beef Salad $22.90
    • Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
  • Seafood/Entree $14.90
  • Prawn Salad $24.90
    • Prawns with vegetables in Thai spicy lemon dressing sauce
  • Spicy Roast Duck $24.90
    • Spicy stir -fried roast duck with chilli paste and vegetables.
  • Prawn/Main $23.90
  • Seafood/Main $23.90
  • Cucumber N/A
  • Italian Herbs & Cheese N/A
  • Sweet Chilli N/A
  • Carrot N/A
  • Chicken & Bacon Ranch Melt N/A
  • Turkey N/A
  • Sweet Onion N/A
  • Flatbread N/A
  • Chips $2.50
  • Sandwiches $3.50
  • Chicken drum $2.00
  • Any extra $1.00
  • Bacon, egg, sausage & toast $8.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Snack box $5.00
    • 1 thigh & chips
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
TJ Katsu

TJ Katsu

location

Address

142 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044998886

clock

Opened hours

Mon 9:30 AM to 3:30 PM Tue 9:30 AM to 3:30 PM Wed 9:30 AM to 3:30 PM Thu 9:30 AM to 3:30 PM Fri 9:30 AM to 3:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
142 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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