TJ Katsu in 142 Featherston Street Menu

Nearby Sample Menus

Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
Pineapple $4.50
Cranberry $4.50
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00

Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
ADD curry sauce (V, GF) $10.00
grilled halloumi Salad (V) $21.00
Chef’s Salad (V) $17.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread

Available from 11:30am
-Add Coffee Glazed Bacon for $5.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
-Add Poached Eggs $4.00
Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00

English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette

Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Peanut butter & chocolate cheesecake with salted caramel ice cream
Crispy garlic bread $3.00
Cinnamon Churros & affogato ice cream with dulce de leche
Bread roll $1.50
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Salad
“The Bay” beer battered fish & chips with salad $25.00

(These are designed to be a lunchtime-sized entree)
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Tapas Plate $29.00
- daily changing selection of tapas
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Gratin of the Day $9.00

Extra egg $3.00
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
Warmed baguette $3.50
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar

Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Hot Chips $4.00
- With tomato or BBQ sauce
Egg $1.00
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Deep fried onion ring $0.50

Slow Roast Pork Croquettes, Aioli $10.50
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Toasted Flatbreads
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Hand Cut Agria Fries $7.50

Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Weekdays 7am-11am
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast

TJ Katsu