Te Puka Tavern in Gisborne Menu

BREAKFAST - Available till 3pm BREAKFAST - Available till 3pm
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Eggs Benedict $15.50
    • W bacon & hash browns
BURGERS - All served w Fries & Aioli BURGERS - All served w Fries & Aioli
  • Fish Burger $15.50
  • Chicken, Bacon & Brie Burger $15.50
  • Classic Venison Burger $15.50
  • East Coast Kahuna Burger $15.50
  • Vegetarian Burger $15.50
BAR FOOD - Tasty Bar Food BAR FOOD - Tasty Bar Food
  • Wedges $9.50
    • W sour cream
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Fries $6.50
    • W aioli
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
MAIN MENU - BREADS "......Check the Black Board for our daily specials......" MAIN MENU - BREADS "......Check the Black Board for our daily specials......"
  • Garlic Bread $6.00
  • Warmed Bread & Assorted Dips $12.50
MAIN MENU - PASTA "......Check the Black Board for our daily specials......" MAIN MENU - PASTA "......Check the Black Board for our daily specials......"
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
MAIN MENU - FROM THE SEA "......Check the Black Board for our daily specials......" MAIN MENU - FROM THE SEA "......Check the Black Board for our daily specials......"
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
MAIN MENU - OFF THE FARM "......Check the Black Board for our daily specials......" MAIN MENU - OFF THE FARM "......Check the Black Board for our daily specials......"
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries

Nearby Sample Menus

  • Maverick Fillet Gf $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Redneck Ribstm (DF) $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Buttered Mashed PotatoGF $5
  • -Add buffalo chips And Lone Star coleslaw $5
  • Green Salad GFO DFO $6
  • Dixie Chickentm medium $32 / classic $37
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Wrap Star (DF) $12,5
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish.
  • Dessert (GFO) Free!
    • Lone Star ‘Mudslide’ ice cream.
  • Fred Waite Fillet POA
    • Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
  • Seasonal Vegetables $9.00
  • Apache Pie $22.00
    • Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
  • Mushroom $3.00
  • Billy the Squid $12.00
    • Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
  • Mr Potato Head $12.50
    • Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
  • Seasonal Vegetables $9.00
  • Loaf & Devotion (V) $6.00
    • House-made garlic bread
  • - 2 courses $28.00
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Main Special $25.00
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Cheese Plate
    • Served with homemade bread & quince paste
  • Creamy Mussels in White Wine & Garlic
  • Roast Beef, Mustard & Gravy
  • Chocolate Log
  • Roasted Rosemary Potatoes
  • ●B $27.5
  • Hot Roast Beef, Mustard & Gravy
  • Mixed Salad
  • Roast Beef, Mustard & Gravy
  • 1/4 Pack $10.00
  • Whole Chicken $20.00
  • Family pack no2 $29.00
  • Large Rib Gravy $9.00
  • Family pack no1 $24.50
  • 1/2 pack $16.00
  • Small $3.50
  • Hot Chicken + 3 salad toppings $9.50
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
  • Smoked salmon & creamed cheese S$7.3/L$10.2
  • Teriyaki chicken $11.10
  • Brown rice - teriyaki chicken & tuna mayo $3.20
    • Available from monday to friday
  • Smoked salmon & wasabi mayo $3.20
  • Fresh salmon & avocado S$7.3/L$10.2
  • Karaage chicken mayo $3.20
  • Inari sushi $2.60
    • Small pack / large pack (2 piece / 3 piece)
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Battered pacific oysters, fries & salad
  • -Pork belly burger & eggs
  • Crumbed Calamari, salad & fries
  • -Open steak sandwich on turkish bread with fries
  • -Garlic Prawn Kebabs, salad & fries
  • ·Dine in
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Summer side salad $6.50
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Roasted seasonal vegetable $6.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Steamed Fig Pudding $14
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Bushmere Antipasto Style Sharing Platters $55
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Focaccia & dips $12
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Fries $7
    • With sauce
  • Creamy mushrooms $15.00
  • Fish & chips $19.50
  • Pancakes $13.50
  • Spicy potato wedges $8.50
  • -avocado, tomato, cream cheese & pesto $12.50
  • Seafood chowder $13.50
  • Toast served with butter & jam $5.00
  • Chicken burger $17.00
  • BLT - Bacon, Lettuce & Tomato $9.00
  • Hawaiian Free Range Chicken $14.00
    • with bacon, cheese & pineapple
  • Prawn Delight $15.00
    • Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
  • Modena $17.50
    • Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
  • Margarita $10.00
    • Pizza sauce, mozzarella & herbs
  • Fish Burger $12.00
  • Roast Vege Delight $16.50
    • Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
  • Meat $5.00
  • Cheese Platter $50.00
  • Fritter of the week $26.00
    • on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
  • CURLY FRIES $8.00
  • Waffles $20.00
    • with bacon, banana and maple syrup
  • Fried Egg $2.00
  • Hawaiian Chicken Burger $26.00
    • with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
  • - Smaller portion available $23.00
  • Eggs Benedict $18.00
    • poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • Burgers - Fish $13.50
    • Battred With Cheese, Tartare Sauce, Salad And Fries
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • BREAD & DIPS $8.00
    • Hummus & aioli
  • SMOKED SALMON BENE $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
  • SOHO CHOCOLATE BROWNIE $12.00
    • Our famous brownie served with vanilla bean ice cream & berries
  • ROASTED WINTER CHICKEN $23 / $33
    • Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
  • FRIES $8.00
    • Tomato sauce & aioli
  • SOHO CHOWDER $23 / $32
    • Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
  • MAC & CHEESE BALLS $14.00
    • Macaroni & cheese balls deep fried & served with paprika aioli
  • SEARED TUNA $16.00
    • Tuna served with pickled cabbage, crispy noodles & sesame aioli
  • toast $4.0
  • Breads & Dip Platter $38.0
    • Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
  • Eggs Bennedect $20.5
    • A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
  • sausages $4.0
  • Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
  • 3 Egg Omelette $19.5
    • Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
  • Blue Cheese Mash $8.5
Te Puka Tavern

Te Puka Tavern

location

Address

153 Beach Road, Tokomaru Bay, Tokomaru Bay, Gisborne, 0402, New Zealand

phone

Phone

068645465

clock

Opened hours

Monday: 11:00 AM – 11:45 PM, Tuesday: 11:00 AM – 11:45 PM, Wednesday: 11:00 AM – 11:45 PM, Thursday: 11:00 AM – 11:45 PM, Friday: 11:00 AM – 11:45 PM, Saturday: 11:00 AM – 11:45 PM, Sunday: 11:00 AM – 11:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
153 Beach Road, Tokomaru Bay, Tokomaru Bay, Gisborne, 0402, New Zealand