Address
153 Beach Road, Tokomaru Bay, Tokomaru Bay, Gisborne, 0402, New Zealand
Te Puka Tavern in Gisborne Menu
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BREAKFAST - Available till 3pm-
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
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Mushrooms on Toast $15.50
- W bacon & hash browns
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Eggs Benedict $15.50
- W bacon & hash browns
BURGERS - All served w Fries & Aioli- Fish Burger $15.50
- Chicken, Bacon & Brie Burger $15.50
- Classic Venison Burger $15.50
- East Coast Kahuna Burger $15.50
- Vegetarian Burger $15.50
BAR FOOD - Tasty Bar Food-
Wedges $9.50
- W sour cream
- Works Wedges W cheese & bacon, sour cream & relish $13.50
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Fries $6.50
- W aioli
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BBQ Beef Nacho's $13.50
- W sour cream & relish
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Open Chicken Sandwich or Wrap $12.50
- W blue cheese
MAIN MENU - BREADS "......Check the Black Board for our daily specials......"- Garlic Bread $6.00
- Warmed Bread & Assorted Dips $12.50
MAIN MENU - PASTA "......Check the Black Board for our daily specials......"-
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
MAIN MENU - FROM THE SEA "......Check the Black Board for our daily specials......"-
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
-
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
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''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
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''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
MAIN MENU - OFF THE FARM "......Check the Black Board for our daily specials......"-
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
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''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Nearby Sample Menus
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Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
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Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
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Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
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Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
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Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
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House Bread $12.00
- Truffle butter
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Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
- French Fries $8.00
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Butter Prawns $18.50
- Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
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Chicken Madras $16.50
- Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
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Garlic Naan $3.50
- Finished with fresh garlic and coriander
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Beef Saagwala $16.50
- Beef marinated in yoghurt and spices and delicately cooked in spinach
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Samosa (2 Pcs) $6.00
- Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
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Beef Biryani $16.99
- Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
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Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
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Chicken Biryani $16.99
- Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Duck Vietnamese pancake cashew butter $17.00
- Hand cut fries aioli and tomato sauce $10.00
- Bread, olive oil, balsamic smoked butter $12.00
- Seasonal vegetables walnuts and parmesan $10.00
- Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
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Cheese Plate
- Served with homemade bread & quince paste
- Dessert Special $12.50
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Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- Shrimp & Avocado Cocktail $14.00
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- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
- Soup of the Day $14.00
-
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
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Entree Special Price Varies
- Something great from the chefs!
- large Box $7.00
- Whole Chicken $20.00
- Apple, Chutney, Mayo sweet Thai, chili $0.80
- Hot Roast Pork Plain $9.50
- 1/4 Chicken $8.00
- Beadles Sammie $10.00
- Family pack no1 $24.50
- Boysenberry $4.50
- Karaage chicken $11.10
- Tuna mayo S$7.3/L$10.2
- Vegetarian sushi - 5 piece $6.20
- Chicken curry & rice $8.50
- Farmer’s combination S$7.3/L$10.2
- Teriyaki salmon $14.50
- Chicken & cream cheese S$7.3/L$10.2
- Wakame salad(seaweed salad) $5.50
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BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
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BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
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CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Roasted seasonal vegetable $6.50
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Summer side salad $6.50
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Focaccia & dips $12
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Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
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Beef & Bean Cheesy Nachos $12
- With sour cream
-
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
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Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
- Dutch Beef Croquette $16
- Garlic & Herb Focaccia $7
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Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
- Fish bites & chips $8
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Beef Burger $17.00
- White house made beef pattie with caramelised onion and fried egg and aioli sauce.
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Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
-
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
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Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
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Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
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Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
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Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
- Fresh Garden Salad $8.00
-
Fish $4.90
- Panko crumbled
- Bacon & Eggs $9.00
- BLT - Bacon, Lettuce & Tomato $9.00
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Margarita $10.00
- Pizza sauce, mozzarella & herbs
- Beef $10.00
- Bacon & Egg $12.00
- Served on an artisan bap with homemade condiments & free range eggs N/A
- Battered Hoki $3.00
-
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
- Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
- Kumara chips, Mushroom Sauce $4.00 each
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Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
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Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
- Side Salad $5.00
- Kids Hot Dog & Chips $8.00
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Mini Hot Dogs $15.00
- with chunky chips
- Gravy $2.00
-
Chicken Caesar Salad $22.00
- cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
- Aioli $2.00
- Fish & Chips $15.00
- Side Salad $6.00
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Waffles $20.00
- with bacon, banana and maple syrup
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B.L.T $20.00
- bacon, lettuce and tomato in a toasted roll with curly fries
- Combination Meats & Veges $16.80
- Chicken & Veges $14.80
- Satay Sauce Beef on white rice $17.00
- Plain Fried Rice $10.50
- Thai Sauce Chicken on white rice $17.00
- Combination Meats Fried Rice $16.50
- Roast Pork Fu yoong $12.00
- Chicken Fried Rice $12.00
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Gourmet Panini $12.00
- with smoked chicken, salami, ham
- Chicken Salad $12.00
- Smoked Salmon Bagel $10.00
- Gourmet Hamburgers $10.50
- Steak Sandwich $14.00
-
Smoked Salmon Bagel $14.00
- with salad
- Tasting Platter $12.00
-
Soup of the Day $10.50
- served with organic garlic bread
Te Puka Tavern
Phone
068645465
Opened hours
Monday: 11:00 AM – 11:45 PM, Tuesday: 11:00 AM – 11:45 PM, Wednesday: 11:00 AM – 11:45 PM, Thursday: 11:00 AM – 11:45 PM, Friday: 11:00 AM – 11:45 PM, Saturday: 11:00 AM – 11:45 PM, Sunday: 11:00 AM – 11:45 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
153 Beach Road, Tokomaru Bay, Tokomaru Bay, Gisborne, 0402, New Zealand
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