Address
153 Beach Road, Tokomaru Bay, Tokomaru Bay, Gisborne, 0402, New Zealand
Te Puka Tavern in Gisborne Menu
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BREAKFAST - Available till 3pm-
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
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Mushrooms on Toast $15.50
- W bacon & hash browns
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Eggs Benedict $15.50
- W bacon & hash browns
BURGERS - All served w Fries & Aioli- Fish Burger $15.50
- Chicken, Bacon & Brie Burger $15.50
- Classic Venison Burger $15.50
- East Coast Kahuna Burger $15.50
- Vegetarian Burger $15.50
BAR FOOD - Tasty Bar Food-
Wedges $9.50
- W sour cream
- Works Wedges W cheese & bacon, sour cream & relish $13.50
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Fries $6.50
- W aioli
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BBQ Beef Nacho's $13.50
- W sour cream & relish
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Open Chicken Sandwich or Wrap $12.50
- W blue cheese
MAIN MENU - BREADS "......Check the Black Board for our daily specials......"- Garlic Bread $6.00
- Warmed Bread & Assorted Dips $12.50
MAIN MENU - PASTA "......Check the Black Board for our daily specials......"-
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
MAIN MENU - FROM THE SEA "......Check the Black Board for our daily specials......"-
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
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''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
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''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
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''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
MAIN MENU - OFF THE FARM "......Check the Black Board for our daily specials......"-
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
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''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Nearby Sample Menus
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Traffic Lights $5.50
- Orange juice with lemonade base.
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Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
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Scotch Fillet $28.00
- Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
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Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
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Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
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Fresh Fish Crumbed Goujons $10.00
- With fries and small salad.
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Spiders $5.50
- Coke, Raspberry or Lemonade.
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Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
- Seasonal Vegetables GF DFO $6
- Also available as a vegetarian option with a lentil, pea and kumara pattie
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A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Hero Burger $13,5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
- Jalapeños GF DF $3
-
Comfortably Numb (GFO) $9
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
-
Stir Crazy Sirloin (GFO) (DF) $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Redneck Ribstm (DF) $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
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Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
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Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
- Green Salad With Mustard Vinaigrette $8.00
- Baby Potatoes, Confit Garlic & Thyme Salt $9.00
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Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
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Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
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Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
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Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
- Sweet Chilli $1.00
- Hoki Crumbed $3.80
- Chicken $8.50
- Hoki Battered $3.50
- Crabstick $1.50
- -choice of 3 fillings
- Battered Mars Milly Ra $3.00
- Battered Mars $3.00
- Egg $2.00
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The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
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Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
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Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
-
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
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Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
- Bacon $4.00
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Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
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Peshawari Naan $4.00
- Sweet style bread, filled with Almonds, Coconut & Raisins
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Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
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Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Chicken Saagwala $16.50
- Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
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Aloo Mattar $14.50
- Potato & peas cooked together in onion & tomato based gravy
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Beef Madras $16.50
- A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
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Beef Biryani $16.99
- Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
- Fish & Chips $8.00
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
- Duck Vietnamese pancake cashew butter $17.00
- Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
- Garlic bread $10.00
- Hand cut fries aioli and tomato sauce $10.00
- Snapper ravioli brioche crumb and chardonnay cream $17.00
- Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
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Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
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Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
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Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
- Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
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Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
- or with Salmon $15.00
- FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
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Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
- Farmer’s combination S$7.3/L$10.2
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Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
- Chicken & cream cheese S$7.3/L$10.2
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Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
- Karaage chicken $11.10
- Teriyaki chicken & mayo S$7.3/L$10.2
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Inari sushi $2.60
- Small pack / large pack (2 piece / 3 piece)
- Vegetarian sushi - 5 piece $6.20
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SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
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CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
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MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
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SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
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LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
- Balsamic Mushrooms $16
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Fries $7
- With sauce
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Kids Platter $10
- Ham & cheese toastie, snacks and treats
- Garlic & Herb Focaccia $7
- Dutch Beef Croquette $16
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Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
- Vines Autumn Trifle $14
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Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
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Spicy Meat Supreme $18.00
- Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
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Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
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Stock Route Grill $13.00
- Bacon, egg, hash brown, mushrooms & tomato
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Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
- Dairy & Veg $4.00
- Fresh Garden Salad $8.00
- Bacon & Egg $12.00
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Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
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Jolly Breakfast $26.00
- bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
- Fried Egg $2.00
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Eggs Benedict $18.00
- poached eggs with salmon or bacon on 18 an English muffin with spinach & hollandaise sauce
- 2 pieces $25
- – add grilled chicken $6.00
- Cheese Platter for 2 $30.00
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Cheeseburger $15.00
- beef patty with cheese & curly fries
- (available from 9AM – 12:00 PM)
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T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
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Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
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Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
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Mussel Meal (10) $16.50
- With Salad And Fries
- Dessert Of The Day $8.50
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Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
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Minute Steak $14.50
- With Salad, Egg And Fries
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Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
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SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
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FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
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SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
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MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
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SALT & PEPPER SQUID $13.00
- Salt & pepper floured squid with aioli
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FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
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SOHO CHOWDER $23 / $32
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
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VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
Te Puka Tavern
Phone
068645465
Opened hours
Monday: 11:00 AM – 11:45 PM, Tuesday: 11:00 AM – 11:45 PM, Wednesday: 11:00 AM – 11:45 PM, Thursday: 11:00 AM – 11:45 PM, Friday: 11:00 AM – 11:45 PM, Saturday: 11:00 AM – 11:45 PM, Sunday: 11:00 AM – 11:45 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pub Food , Seafood , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
153 Beach Road, Tokomaru Bay, Tokomaru Bay, Gisborne, 0402, New Zealand
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