Te Puka Tavern in Gisborne Menu

BREAKFAST - Available till 3pm BREAKFAST - Available till 3pm
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Eggs Benedict $15.50
    • W bacon & hash browns
BURGERS - All served w Fries & Aioli BURGERS - All served w Fries & Aioli
  • Fish Burger $15.50
  • Chicken, Bacon & Brie Burger $15.50
  • Classic Venison Burger $15.50
  • East Coast Kahuna Burger $15.50
  • Vegetarian Burger $15.50
BAR FOOD - Tasty Bar Food BAR FOOD - Tasty Bar Food
  • Wedges $9.50
    • W sour cream
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Fries $6.50
    • W aioli
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
MAIN MENU - BREADS "......Check the Black Board for our daily specials......" MAIN MENU - BREADS "......Check the Black Board for our daily specials......"
  • Garlic Bread $6.00
  • Warmed Bread & Assorted Dips $12.50
MAIN MENU - PASTA "......Check the Black Board for our daily specials......" MAIN MENU - PASTA "......Check the Black Board for our daily specials......"
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
MAIN MENU - FROM THE SEA "......Check the Black Board for our daily specials......" MAIN MENU - FROM THE SEA "......Check the Black Board for our daily specials......"
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
MAIN MENU - OFF THE FARM "......Check the Black Board for our daily specials......" MAIN MENU - OFF THE FARM "......Check the Black Board for our daily specials......"
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries

Nearby Sample Menus

Bollywood Stars Indian Restaurant (sample menu)
  • Mix veg $13.90
    • Seasonal vegetables cooked with onion & ginger gravy
  • Beef vindaloo $16.90
    • Spicy beef curry straight from exotic beaches of Goa
  • Keema naan $4.00
    • Naan stuffed with spiced lamb mince mixture
  • Beef dopiaza $16.90
    • Boneless beef cooked with roasted cumin, sliced onions & other dry spices
  • Cheese & onion naan $4.00
    • Naan stuffed with spiced cheddar cheese, garnished with roasted onion
  • Malai tikka $16.90
    • Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce
  • Chips $5.00
  • Vegetable samosa $6.50
    • (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
The Rivers Restaurant and Bar (sample menu)
  • Rivers Famous, Guinness Pie $17.00
    • Served with creamy mash potato . . . peas and gravy, what can you say.
  • The Delight $40.00
    • A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
  • Sautéed Mushrooms $5.50
  • Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
  • Fresh Button Mushrooms $13.00
    • Crumbed and baked, served on a garden salad drizzled with aioli.
  • The Rivers Burger $15.50
    • Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
  • Spiders $5.50
    • Coke, Raspberry or Lemonade.
  • Wedges $8.50
    • Seasoned and served with sour cream.
The Works (sample menu)
  • Tarakihi Tacos $19.00
    • Red cabbage, chipotle & salsa verde
  • Market Fish Ceviche (GF) $19.00
    • Coconut, cucumber & puffed rice
  • Cheesecake $16.00
    • Fig, white chocolate, port
  • Green Salad With Mustard Vinaigrette (GF) $8.00
  • Kingfish (GF) $18.00
    • Coconut, green chilli, kaffir lime
  • House Bread $12.00
    • Truffle butter
  • Duck Liver Pâté $18.00
    • First Press merlot, brioché
  • Grilled Freedom Farms Pork Chop $23.00
    • Soy, ginger, chilled noodles & peanuts
Te Hapara Fish Shop (sample menu)
  • Battered Pineapple $1.80
  • Garlic Chips $4.50
  • Special $30.00
    • 6 Fish, 2 Battered Sausages, 2 Scoops
  • Cheese Burger $6.80
  • Terakihi Bettered $4.50
  • Special $15.00
    • 3 Fish, 1 Sausage, 1 Scoop
  • Battered Mars $3.00
  • All Sauces Chips $5.00
The Wharf Bar & Grill (sample menu)
  • Pistol Pete's Pasta (V) $18.00
    • Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
  • Peter Pan Cake (V) $8.00 / $11.00 / $14.00
    • Nutella, orange segment, dusted with icing sugar
  • Loaf & Devotion (V) $6.00
    • House-made garlic bread
  • Available Saturday 9am-11:30am / All day Sunday
  • Bacon $4.00
  • Cherokee Chowder $16.00
    • A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
  • Lonesome Loin $30.00
    • Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
  • Mushroom or Pepper Sauce $6.00
Tamarind (sample menu)
  • Mint Chutney $3.00
  • Kashmiri Lamb Roganjosh $16.50
    • Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
  • Aloo Mattar $14.50
    • Potato & peas cooked together in onion & tomato based gravy
  • Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
  • Paneer Khulcha $4.00
    • Filled with homemade cottage cheese
  • Any Curry (Without Seafood) $18.50 / $12.50
    • Plus Rice, Naan and Soft Drinks
  • Poppadom (2 Pcs) $3.00
    • Served with Mango chutney
  • Beef Madras $16.50
    • A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Ussco Bar and Bistro (sample menu)
  • Hand cut fries aioli and tomato sauce $10.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Garlic bread $10.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Charcoal Chicken (sample menu)
  • 1/2 Chicken Meal(served with salad and fries) $20.00
  • Pork with 3 Salad Toppings $10.00
  • 3 Ribs and Chips Combo $11.90
  • 1/4 Pack $10.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
  • Combo $12.70
  • Rib Sauce large $9.00
  • Anytime Easy Meal(cut up chicken easy meal) $15.50
Friends Indian Takeaway (sample menu)
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
Bushmere Estate (sample menu)
  • Steamed Fig Pudding $14
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Bushmere Antipasto Style Sharing Platters $55
  • Garlic & Herb Focaccia $7
  • Balsamic Mushrooms $16
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Focaccia & dips $12
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
The Wharf Cafe, Bar and Restaurant (sample menu)
  • Fish of the day $30.0
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Garlic Bread $6.0
  • Fries $5.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
The White House (sample menu)
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Hot Chips $7.00
    • Bowl of hot potato chips, served with tomato and aioli sauce.
  • Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
  • Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
  • Deep fried Camembert (4pcs) $12.00
    • Crumbed camembert cheese served with plum sauce.
  • Fruit Kebabs (2 pcs) $5.00
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Roast Pork Belly $28.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Ara - Tai Cafe (sample menu)
  • -smoked salmon, cream cheese & pesto $12.50
  • Fries $6.00
  • Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
  • Bagels with
  • Caesar salad $16.50
  • Fish burger $17.00
  • ●Starters
  • Rosti stack $16.50
RSA Gisborne (sample menu)
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
Nick's Bistro (sample menu)
  • sausages $4.0
  • Beer Battered Fish And Chips $29.5
    • Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
  • Wedges $9.0
  • Fries $7.0
  • tomatoes $4.0
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
  • Lamb Rump $29.5
    • Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
  • Seasonal Vegetables $9.0
Te Puka Tavern

Te Puka Tavern

location

Address

153 Beach Road, Tokomaru Bay, Tokomaru Bay, Gisborne, 0402, New Zealand

phone

Phone

068645465

clock

Opened hours

Monday: 11:00 AM – 11:45 PM, Tuesday: 11:00 AM – 11:45 PM, Wednesday: 11:00 AM – 11:45 PM, Thursday: 11:00 AM – 11:45 PM, Friday: 11:00 AM – 11:45 PM, Saturday: 11:00 AM – 11:45 PM, Sunday: 11:00 AM – 11:45 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pub Food , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
153 Beach Road, Tokomaru Bay, Tokomaru Bay, Gisborne, 0402, New Zealand
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