Te Puka Tavern in Gisborne Menu

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Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
Mushrooms on Toast $15.50
- W bacon & hash browns
Eggs Benedict $15.50
- W bacon & hash browns

Fish Burger $15.50
Chicken, Bacon & Brie Burger $15.50
Classic Venison Burger $15.50
East Coast Kahuna Burger $15.50
Vegetarian Burger $15.50

Wedges $9.50
- W sour cream
Works Wedges W cheese & bacon, sour cream & relish $13.50
Fries $6.50
- W aioli
BBQ Beef Nacho's $13.50
- W sour cream & relish
Open Chicken Sandwich or Wrap $12.50
- W blue cheese

Garlic Bread $6.00
Warmed Bread & Assorted Dips $12.50

Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon

''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns

''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries

Nearby Sample Menus

Bowl of Kumara Chips $7.00
- Served with aioli & garlic butter.
Rivers Mini Hawaiian Pizza $10.00
- Served with salad & fries.
Scallop Potato $4.50
Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
Wedges $8.50
- Seasoned and served with sour cream.
Garden Salad $4.50
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
- With our special crisp Guinness batter, served with aioli.

Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
-six $19
Rock The Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
John Deer Gf $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Shanks Peninsula (DF)
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Campfire Burrito V $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Nipper'S Fish & Chips $12,5
- Lightly battered fish, flash fried crisp and golden.

Duck Liver Pâté $18.00
- First Press merlot, brioché
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
Cheesecake $16.00
- Fig, white chocolate, port
Smoked Fish $12.00
- Saffron, Piment D'Espelette
French Fries & Aioli $8.00
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan

Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Pepperoni $12.00
- The margherita with pepperoni
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Ham & pineapple $13.00
- You know how this one goes
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers

Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar
The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives

Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
Fish Masala $18.50
- A tangy spicy fish curry
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Cheese Naan $3.50
- Stuffed with premium NZ cheese
Tamarind Chutney $3.00
Chicken Nuggets(4) $8.00
Green Salad $3.00

Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Omelette $18.00
- choice of 3 fillings. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>

Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Three Scoops Homemade Sorbet $12.50
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
Chef Special $15.00
- 2 courses $28.00

Smoked salmon & creamed cheese S$7.3/L$10.2
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Farmer’s combination S$7.3/L$10.2
Vegetarian sushi - 5 piece $6.20
Chicken combination S$7.3/L$10.2
Takoyaki (octopus dumplings) $6.00
Karaage chicken S$7.3/L$10.2
Chicken curry & rice $8.50

BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream

Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Avocado and goats feta $12.00
- with lemon & olive oil.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Creme brulee with poached fruit. $13.00
Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.

Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Summer side salad $6.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50

Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Vines Autumn Trifle $14
Balsamic Mushrooms $16
Feijoa & White Chocolate Cheesecake $14
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Dutch Beef Croquette $16
Focaccia & dips $12
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa

Dessert Of The Day $8.50
Mussel Meal (10) $16.50
- With Salad And Fries
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
No 3. Fish And Squid (5) With Salad And Fries $19.50
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing

SAGO PUDDING(GLUTEN FREE & VEGAN ) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables

Te Puka Tavern

Gisborne Region > Gisborne > Te Puka Tavern

Address

153 Beach Road, Tokomaru Bay, Tokomaru Bay, Gisborne, 0402, New Zealand

Phone

068645465

Opened hours

Monday: 11:00 AM – 11:45 PM, Tuesday: 11:00 AM – 11:45 PM, Wednesday: 11:00 AM – 11:45 PM, Thursday: 11:00 AM – 11:45 PM, Friday: 11:00 AM – 11:45 PM, Saturday: 11:00 AM – 11:45 PM, Sunday: 11:00 AM – 11:45 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , New Zealand , Pub Food , Seafood , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating

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Te Puka Tavern in Gisborne Menu

Nearby Sample Menus

Te Puka Tavern

Gisborne Region > Gisborne > Te Puka Tavern

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

153 Beach Road, Tokomaru Bay, Tokomaru Bay, Gisborne, 0402, New Zealand

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Gisborne Region Restaurants

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