Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
pan-seared garlic King prawns With lemon and harissa $15.00
Marinated Moroccan lemon chicken $18.00
All served with Moroccan Hat bread
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Couscous Royale "Beet and Merquez Sausage" $18.00
Preserved lemon chicken and olives $18.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Old-Fashioned Zucchini N' Feta Fritters $11.99
Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Costas Calamari $14.99
Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Legendary Lamb Shanks $25.50/ $29.99
Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Village Pita Bread $11.99
Freshly toasted pita bread served with made-in-house spreads. V
Lamb Salata $24.50
Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Drunken Tiger Prawns $16.99
Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Spanakopita Of Kiani $11.99
Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Choice of steamed rice or noodles topped with our special peanut sauce
Beef with Pineapple $14.00
Beef with fresh vegetables, onions, pineapple served on rice
Stir Fry Ginger & Spring Onion $13.00
Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Hot & Spicy Cashew Nuts $14.00
Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Fried Egg Noodle $13.00
Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Satay Burger $6.00
Grill marinated satay in a sesame bun with salad and peanut sauce
Seafood Chew Kua Teaw $14.00
Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Vegetarian Chew Kua Teaw $13.00
Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Salmon and avocado $11.00
Udon (Vegetarian available) $11.00
Famous Japanese noodle soup
Teriyaki Chicken $12.00
Made with our special homemade fruity soy sauce served with crispy house salad with rice
Sushi
Yookgejang (spicy beef soup with rice) $12.00
Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce