Address
76 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
Tomi Japanese Restaurant in Christchurch Menu
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SIDE- Sesame Seaweed (V) $5.00
- Edamame (V) $5.00
- Home Made Lotus Chips (V) $5.00
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Takoyaky (Optopus ball) $8.00
- 8 pcs
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Fried Dumpling $8.00
- 6 pcs
-
Karage Chicken $10.50
- 6p pcs
- Beef Fillet Tataki $14.50
- Garden Salad (V) $8.00
- Steamed Rice $2.50
- Miso Soup $2.50
SASHIMI-
Salmon $16.50
- 9 pcs
-
Tuna $17.50
- 9pcs
-
Chef´s Sashimi Platter $18.50
- 12 pcs
-
Delux Sashimi Platter $29.50
- 22 pcs
MAIN-
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
-
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
-
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
-
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
-
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
BENTO BOX-
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
-
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
-
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
-
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
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Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
- All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
CHIRASHI-
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
NIGIRI-
Salmon Nigiri $5.00
- 2pcs
-
Prawn Nigiri $5.00
- 2pcs
-
Tuna Nigiri $5.50
- 2pcs
-
Seared Salmon Nigiri $5.50
- 2pcs
-
Seared Beef Nigiri $5.50
- 2pcs
SUSHI-
Salmon Roll $12.00
- 8pc
-
Teriyaki Chicken Roll $10.50
- 8pc
-
Vege Roll (V) $10.50
- 8pc
Nearby Sample Menus
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Large $6.50
- - Regular $4.50
- - Large $6.50
- - Regular $4.50
- Caramelised Onions $1.50
- - Creamy chip dip $2.50
-
Whole Chicken
- To share, or not to share
- Tofu filled pork mince served with tasty savoury sauce $20.00
- Taro puff $4.50
- Medium steamed rice $8.00
- Curry chicken fried noodles $12.00
- Cashew nuts chicken/beef on rice $13.00
- Sweet and sour flavoured pan fried eggs $18.00
- Fish maw chicken soup (Small/Medium/Large) $12.00/$40.00/$60.00
- Vietnamese spring rolls with barbeque pork (6) $8.00
-
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
-
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
- - For two $19.00
-
Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
-
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
- - Add haloumi $7.00
-
Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
- Chocolate Lava Cake
-
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
-
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
-
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Steamed Custard Bun $10.00
- 3pcs
-
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
-
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
- Fish $2.80
- Curry Roll $3.20
- Onion Ring $1.00
- Chicken Nugget $1.00
- Vegetarian $7.00
- Works $9.50
- Tarakihi Fillet $7.00
- Crab Meat Tofu Soup S $5.00 M $13.00
- King Prawns with Cashew Nuts $26.00
- Fried Lamb with Spring Onions $22.00
- Spicy Chicken (Half) $22.00
- Pork Mince with Scrambled Eggs $22.00
- Chilli Fried Chicken $22.00
- Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
- Spicy Beef Noodle Soup $14.00
- Juice orange, apple, pineapple N/A
-
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
-
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
- Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
-
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
-
50 bistro “cup of soup” $16.0
- freshly made hearty soup
-
Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
-
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
- Supreme Satay Beef Or Chicken $15.00
- Sweet & Sour Satay Beef Or Chicken $15.00
- Sweet N Sour Pork $17.00
- -Seafood $19.00
- -Seafood $17.00
- Chicken Choe Mein $16.00
- Hot & Spicy Ginger & Spring Onion
- -Beef, Chicken Or Pork $16.00
-
Small platter $38
- 22 pieces
-
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
- Can be delievered heated or cold to you to heat
- Made to order. Only available after 11 am
- Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
- Fruits platter prices are approximate and subject to current fruit prices
- Small Platter $27.00
- Flavours available: Ham & Pineapple and Vegetarian
- 65. Beef Fried Rice $11.00
- 70. Bami Goreng (Curry) $11.00
- 1. Sweet and Sour Pork
- 21. Beef with Ginger & Spring Onion $13.00
- 71. Chicken Fried Noodles $11.00
- All available with steamed rice, fried rice or fried noodles.
- 19. Crispy Roast Duck $24.00
-
77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
- Banana Fritter $2.10
- Vegetarian $5.80
- Plain $3.20
- Deep Fried Moro Bar $3.50
- Squid x6 $4.50
- Chips 1 Scoop $2.40
- Chicken $2.10
- Crumb Prawn $0.90
- Pottle Fried Rice
- Curried Pork on Rice
- Black Bean Steak (with Garlic)
- Combinaton Fried Rice
- Roast Pork Cashew Nuts on Rice
- Prawn Fired Rice
- Chicken Mushrooms Chow Mein
- Roast Pork Tomatoes on Rice
-
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
-
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
-
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
-
Market fresh fish of the day $32.00
- see your wait staff for today's creation
-
Fried re range eggs on toast $16.00
- with avocado and bacon
-
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
-
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
-
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
- Teriyaki Fillets $5.00
-
Spring Roll $3.00
- Home made
- Chips $2.80
- Egg $5.00
- Steak & Onion Patties $2.60
- Pineapple Rings $2.60
- Mushroom $5.00
-
Meat Patties $2.60
- Home made
-
Crisp & Spicy Battered Chicken Burger $22.70
- 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
-
Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
-
Eggs Benedict $18.80
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
-
Passionfruit Crème Brulee [G] $14.50
- Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
- Bacon & banana pancakes with maple syrup $10.00
-
Bagel with Scrambled Egg $13.50
- Toasted & served with scrambled eggs & chives and tomato & onion relish
-
Vanilla Semi Fredo $14.50
- Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
-
Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
Tomi Japanese Restaurant
Phone
033778028
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
76 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Japanese Menus
- Christchurch Sushi Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus
- Canterbury Vegetarian Menus