Tomi Japanese Restaurant in Christchurch Menu

SIDE SIDE
  • Sesame Seaweed (V) $5.00
  • Edamame (V) $5.00
  • Home Made Lotus Chips (V) $5.00
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Fried Dumpling $8.00
    • 6 pcs
  • Karage Chicken $10.50
    • 6p pcs
  • Beef Fillet Tataki $14.50
  • Garden Salad (V) $8.00
  • Steamed Rice $2.50
  • Miso Soup $2.50
SASHIMI SASHIMI
  • Salmon $16.50
    • 9 pcs
  • Tuna $17.50
    • 9pcs
  • Chef´s Sashimi Platter $18.50
    • 12 pcs
  • Delux Sashimi Platter $29.50
    • 22 pcs
MAIN MAIN
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
BENTO BOX BENTO BOX
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Pork Miso Katsu Bento Box $20.80
    • Deep fried pork cutlet with sweet miso sauce
  • Teriyaki Chicken Bento Box $20.80
    • Grilled hold chicken thigh finished with teriyaki suce
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
CHIRASHI CHIRASHI
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
NIGIRI NIGIRI
  • Salmon Nigiri $5.00
    • 2pcs
  • Prawn Nigiri $5.00
    • 2pcs
  • Tuna Nigiri $5.50
    • 2pcs
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Seared Beef Nigiri $5.50
    • 2pcs
SUSHI SUSHI
  • Salmon Roll $12.00
    • 8pc
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Vege Roll (V) $10.50
    • 8pc

Nearby Sample Menus

  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • PSDB Wonton - 3 pc $6.50
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
  • JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
  • RICE $2.00
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Hash browns $4.00
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Potato rosti $4.00
  • Sauteed spinach $4.00
  • Streaky bacon $5.00
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Vegemite Sandwich $3.5
  • Bacon & Banana Pancakes $18
    • Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
  • Ice Cream Trio $12.5
    • A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
  • Liqueur Coffee $10.5
    • Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
  • Blue Cod Fish ‘n’ Chips $34
    • Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
  • Ham & Cheese Sandwich $4.5
  • New Zealand BBQ Pork Ribs $ $32
    • Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
  • Kids Nuggets & Chips $8
    • Salad & tomato sauce
  • Spring rolls $3.50
  • Hot dogs $2.50
  • Fish $2.50
  • 2 sausages
  • Fish bites $0.90
  • Pineapple rings $2.50
  • 6 squid rings $5.50
  • Donuts $2.30
  • Beef fillet – 250 gm $40
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Soup of the day $10
    • Served with Crusty Bread
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • -Sukhothai Noodle Soup $10.50
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • Tom Kha Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
  • -Fish Fillet $12.50
  • -Chicken $10
  • -Stewed Pork or Beef $10.50
  • Panang Curry $10
    • Bean, copalum,
  • Tom Yum Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
  • Onion Bhaji (5 pieces) $5.00
    • Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
  • Lamb Seekh Kebab (4 pieces) $10.00
    • Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
  • Fish / Prawn Korma $16.50
    • Fish or Prawn cooked in a cream and cashew based gravy
  • Kashmiri Pulao $5.00
    • Rice cooked with dry fruits
  • Malai Kofta $13.90
    • Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
  • Kuchember $4.00
    • Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
  • Chicken/Lamb/Beef Madras $14.90
    • Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
  • Chana Masala $12.00
    • Marinated Indian chickpeas cooked to a Punjabi recipe
  • Plain Egg Foo Young $10.00
  • Prawn Curry on Fried Rice $12.00
  • Prawn Egg Foo Young $12.50
  • Pottle of Mushrooms $6.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Chicken Corn Soup $6.50
  • Prawn and Cashew Nuts $14.00
  • Steak Fried Rice $11.00
  • Lemon Meringue Pie $12.50
    • Gingernut shortbread / citrus mascarpone / passionfruit coulis
  • Steak Fries $6.50
  • Soft Shell Crab Taco - Soft Flour Tortilla $10.00
    • Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
  • Marlborough Green Lip Mussels
  • Hot Wings $17.00
    • 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
  • Jonah Crab $50.00
    • 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Corn Chip Platter $15.00
    • Guacamole, crab & corn, Indian pumpkin dip
  • Bread & Dips $15.00
    • Crab & corn, Indian pumpkin, roast pepper & hummus
  • Pineapple Raita $6
  • Gulab Jamun (2Pcs) $5
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Chicken Jhal Frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Vegetable Biryani $16
    • Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
  • Chicken / Lamb Madras $19.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Lamb Seekh Kebab $13
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Amritsari Fish $15
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Aloo Paratha $5
    • Roti stuffed with mashed potato and spices.
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • OKRA RATATOUILLE(GF)(V) $9.50
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Mini steak $9.50
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
  • Add chicken $6.50
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Eggs Royale $19.50
    • Smoked Salmon
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
Tomi Japanese Restaurant

Tomi Japanese Restaurant

location

Address

76 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033778028

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
76 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand