A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
BALTI DANSAK CHICKEN $21.00
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
MALAI KOFTA $18.00
Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
GARLIC NAAN $4.00
Naan bread coated with fresh crushed garlic.
PANEER KULCHA $6.00
Fillet bread stuffed with grated cheese and spices.
CHICKEN BIRYANI $20.00
Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
KECHUMBER $4.00
Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.