Tomi Japanese Restaurant in Christchurch Menu

Nearby Sample Menus

Pancakes $18.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above
Pancakes $12.50
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
Two eggs plus TWO $19.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
Grilled chicken and bacon open sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
BBQ Texas burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
Chicken, bacon, and pesto burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.

Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
Pork Crackling $10.00
- with apple sauce
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam

Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
300gm Canterbury Angus Sirloin $34.0
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad

BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough

Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
Add bacon $4.00

Salmon $5.00
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Toasted bread and spreads $5.00
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Egg $2.00
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00

-Large $15.50
1 Lamb Shank $13.50
-Small $10.50
Chicken
-Sandwiches $6.90
- Medium $13.50
-Chips $2.90 each
-Large $17.50

Thai Omelette with rice $10.00
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Prawns OR Squid $13.00
Yellow Curry (Gang Gari)
Sticky rice & Fried Chicken $10.00
Green Curry (Gang Kiew Warn)
Chicken $9.00

Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Chinese Mushroom Spring Rolls (v) $9
Sukor Spiced Sticky Chicken Wings $12
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Woo Sambal $3
Percik Chicken $14
- toasted coconut

Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Mini Chicken Salad $9.50
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Two Eggs $8.50
- any style served on toasted bread
Creamy Mushrooms $12.80
- served on ciabatta
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Bowl of Fries $7.00
- served with aioli

SHERPERDS PIE $13.50
- with chips or salad
VEGETABLES $6.50
ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
HOT DOG AND CHIPS $5.00
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
LASAGNE $13.50
- with chips or salad
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
CHICKEN & SALAD (2 pieces) $9.90

Ceasar Salad with Chicken or Smoked Salmon $19.50
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Garlic Pretzel Bread $9.00
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Warm Apple Frangipani Tart $13.00
- with brandy custard
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.

Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Deep Dish Apple Pie with Ice-Cream $6.00
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis

Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Eggs benedict $16.50
- With bacon & hollandaise
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream

Tomi Japanese Restaurant

Address

76 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

Phone

033778028

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly

Tomi Japanese Restaurant in Christchurch Menu

Nearby Sample Menus