Tomi Japanese Restaurant in Christchurch Menu

Nearby Sample Menus

Cumin battered market fish, salsa mojito, coriander $8
Guac, salsa & corn chips $13
Salsa roja, corn chips $7.5
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Braised beef rib barbacoa, slaw $26
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Mexicano’s fried chicken $16

Garlic bread $3.50
Onion rings $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Xtra Large $3.90
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
5 Spicy chicken wings $6.00

Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Chocolate crackles $2
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Apple & popcorn $2
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus

Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Custard Bun $10.00
- 3pcs
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
PSDB Wonton - 3 pc $6.50
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy

Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Pizza $14.00 - $25.00
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla

MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
BUTTER PRAWNS $23.00
- Prawns cooked in a mild butter sauce with a touch of fenugreek.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.

CORN FRITTERS $2.40
HALF CHICKEN $8.00
MINI SPRING ROLLS $6.00 doz
SPICY WEDGES (350g) $3.50
CHICKEN NIBBLES $6 1/2 doz
MEAT PATTIES $2.40
BACON PATTIES $2.40
SEAFOOD STICKS (2 for $3.80) $2.40

Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Extra Meat $3.00
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Peanut Sauce $3.00
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.

Black Tiger Prawns (7 pieces) $18
15. Thai Oyster Sauce Dish
- Served with rice, stir fried with chef’s selected vegetables
Combination Meat $16.50
Chicken, beef or pork $16.00
Roasted Duck $18
Crispy Pork & Roasted Duck $18
Combination Meats $16.50
Black Tiger Prawns (7 pieces) $18

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Super Vege (3 Fillings) $4.00
Signature Mix $10.00 per head
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Marmite Mania $4.00
Steak Salad $11.9 Reg / $9.9 Petita
Ediballs $3 or $5 for two packs

Pan fried dumplings 1/2 dozen 7
- Pork and chievs, Chicken and Spinach, Vegeterian
Hot and spicy beef Noodle Soup $15
Combination stir fried noodles $17
Beef and black pepper sauce $20
Zhar Choi, sliced pork noodle soup $15
Thai chilli beef on rice $15
Stir fried green beans with black fungus $14
Deep fried tofu on rice $15

Apricot Chicken
- Mozzarella,Pizza Sauce, Tender Chicken, Red Onion, Capsicum, Dried Apricot, Fresh Apricot, Apricot Sauce
Double Pack $30.00
- 2 Large pizza 12", dinner box & garlic bread
Royal Tasty
- Mozzarella, Sun-Dried Tomatoes, Garlic Butter, Olives, Pineapple, Chunky Sauce, Apricot Sauce, Tasty Special Sauce
BBQ Bacon / Fungy Ham / Pepperoni / Veg. Classic / Kid's Special / Cheesy Garlic / Margherita
Tandoori Delight
- Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
Regular size 12" for $5.90
Country King $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Onion, Lettuce, Pesto Sauce
Multi Pack $39.00
- 2 Large pizza 12", lunch box, dinner box & garlic bread

Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey
Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot

Onion Pakora (3 Pcs) $2.50
Beef Vindaloo $11.00
Mixed Pickles $1.00
Kids Combo $10.50
- 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
Lamb Madras (Medium) $11.00
1 Pc $2.50
Chick Peas Curry (Medium) $7.50
3 Pieces $6.00

Fried Chicken $17
- Soy, ginger, chilli sauce
-16 for $2
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Breakfast served until 1.00Pm
Toasted parmesan garlic bread (V) $14
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread

Tomi Japanese Restaurant

Canterbury > Christchurch > Tomi Japanese Restaurant

Address

76 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

Phone

033778028

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly

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Tomi Japanese Restaurant in Christchurch Menu

Nearby Sample Menus

Tomi Japanese Restaurant

Canterbury > Christchurch > Tomi Japanese Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

76 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

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Canterbury Restaurants

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