Address
76 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
Tomi Japanese Restaurant in Christchurch Menu
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SIDE- Sesame Seaweed (V) $5.00
- Edamame (V) $5.00
- Home Made Lotus Chips (V) $5.00
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Takoyaky (Optopus ball) $8.00
- 8 pcs
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Fried Dumpling $8.00
- 6 pcs
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Karage Chicken $10.50
- 6p pcs
- Beef Fillet Tataki $14.50
- Garden Salad (V) $8.00
- Steamed Rice $2.50
- Miso Soup $2.50
SASHIMI-
Salmon $16.50
- 9 pcs
-
Tuna $17.50
- 9pcs
-
Chef´s Sashimi Platter $18.50
- 12 pcs
-
Delux Sashimi Platter $29.50
- 22 pcs
MAIN-
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
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Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
-
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
-
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
-
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
BENTO BOX-
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
-
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
-
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
-
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
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Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
- All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
CHIRASHI-
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
NIGIRI-
Salmon Nigiri $5.00
- 2pcs
-
Prawn Nigiri $5.00
- 2pcs
-
Tuna Nigiri $5.50
- 2pcs
-
Seared Salmon Nigiri $5.50
- 2pcs
-
Seared Beef Nigiri $5.50
- 2pcs
SUSHI-
Salmon Roll $12.00
- 8pc
-
Teriyaki Chicken Roll $10.50
- 8pc
-
Vege Roll (V) $10.50
- 8pc
Nearby Sample Menus
- Stemaed mini shanghainese pork bun $4.50
- Crispy fried spring rolls $8.00
- Cho sum served on a bed of tasty broth, garnished with strips of pork and century eggs $17.00
- Whole blue cod served in sichuan style fiery sauce n/a
- Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Deep fried prawn balls (6 balls) $8.00
- Salted fish flavoured egg plants and chicken served in claypot $18.00
- Pineapple look alike plain bun $4.00
- Honey Roast Pork Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
- Mini Spring Roll x 8 (Vegetarian) $5.00
- Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
- Chicken Fried Ho Fun (Dry) (Spicy) $10.00
- Pork with Lemon Grass (reg/ med) $15.00/ $21.00
- Orange Juice or Soft Drink $3.00
- Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
- Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00
- -Add bacon $1.50
- Garlic chilli prawns $6.00
- -Add beef patty $3.00
-
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
- Large fries $6.00
- -Add chicken $4.00
-
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
-
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
-
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
-
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
-
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
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Steak fries $11.00
- roast garlic aioli, tomato sauce
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Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
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Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
-
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
- Fajita Veggies with Guac $13.40
- Chargrilled Chicken A La Brasa $12.00
- Chargrilled Chicken A La Brasa $14.60
- Tortilla Chips & Guacamole $8.00
- Bean Burrito $10.00
- Slow Roasted Beef Barbacoa $14.40
- Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
- Pulled Pork Carnitas $11.50
-
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
-
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Seafood Chowder $12.50
- With artisan soup roll
-
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
-
Fries (GF) $6.00
- With aioli
-
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
-
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
-
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
-
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
-
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
- Greek Bread $3.70
-
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
-
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
-
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
-
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
- POTATO FRITTERS $0.80
- RED COD 42.40
- EXTRA MEAT BACON $1.00
- ONION $4.00
- CRAB STICKS $1.80
-
CHIPS $2.40
- (1/2 scoop $1.70)
- HOT DOGS $2.10
- GIANT $5.50
-
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
- SEASONAL HOUSE SLAW (GF)( V) $8.00
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
- OKRA RATATOUILLE(GF)(V) $9.50
-
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
-
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
-
Chicken & Apricot: $13.50
- Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
-
Chicken Cranberry & Brie: $13.50
- Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
- Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
-
Red Pesto Chicken Burger $15.00
- A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
-
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
- Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
- Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
- RodCod $4.00
- Gurnard $4.00
- Bacon and Egg $4.50
- Salmon $6.00
- Fish $5.00
- Hoki $3.00
- Vegetarian $5.00
- Cheese and Pineapple $4.00
- Mussels (dozen) $9.00
- Pineapple $4.00
- Sweet & Sour Pork $12.50
- Cashew Nuts $4.00
- Vegetarian $5.00
- Chicken & Corn Soup $6.00
- Beetroot $4.00
- Lemon Chicken $12.50
- Samosa (vegetarian) each $1.40
- Mushrooms $4.00
-
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
- Steak with Satay Sauce $11.90/$12.90
- Plain Fried Rice $6.50
- Combination Fu Yong Egg $11.90/$12.90
- Chips $3.50
- Chicken nuggets 1/2 dozen $4.00
-
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Seafood Basket $12.50
- Nachos & Sour Cream $6.50
- Fish Bites & fries $7.00
-
Basket fries $4.50
- w Tom sauce or aioli
- Chicken Nugget & fries $7.00
- Toasties $3.50
Tomi Japanese Restaurant
Phone
033778028
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
76 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Japanese Menus
- Christchurch Sushi Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus
- Canterbury Vegetarian Menus