Address
76 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
Tomi Japanese Restaurant in Christchurch Menu
Are you the owner? Manage this listing for free.
SIDE- Sesame Seaweed (V) $5.00
- Edamame (V) $5.00
- Home Made Lotus Chips (V) $5.00
-
Takoyaky (Optopus ball) $8.00
- 8 pcs
-
Fried Dumpling $8.00
- 6 pcs
-
Karage Chicken $10.50
- 6p pcs
- Beef Fillet Tataki $14.50
- Garden Salad (V) $8.00
- Steamed Rice $2.50
- Miso Soup $2.50
SASHIMI-
Salmon $16.50
- 9 pcs
-
Tuna $17.50
- 9pcs
-
Chef´s Sashimi Platter $18.50
- 12 pcs
-
Delux Sashimi Platter $29.50
- 22 pcs
MAIN-
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
-
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
-
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
-
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
-
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
BENTO BOX-
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
-
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
-
Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
-
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
-
Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
- All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
CHIRASHI-
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
NIGIRI-
Salmon Nigiri $5.00
- 2pcs
-
Prawn Nigiri $5.00
- 2pcs
-
Tuna Nigiri $5.50
- 2pcs
-
Seared Salmon Nigiri $5.50
- 2pcs
-
Seared Beef Nigiri $5.50
- 2pcs
SUSHI-
Salmon Roll $12.00
- 8pc
-
Teriyaki Chicken Roll $10.50
- 8pc
-
Vege Roll (V) $10.50
- 8pc
Nearby Sample Menus
-
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
-
Royale $19.50
- with smoked salmon
-
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
- Smashed Avocado $3.50
- Spinach $3.50
-
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
-
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
- Patties - Chicken $3.70
- Fish Bites $1.00
- Donuts - Chocolate $2.50
-
Wontons $4.50
- with sauce 1/2 dozen
- Fritters - Potato $1.00
- Plain Sausages $2.50
- 3 Mini Donut $2.00
- Pineapple Rings $2.00
-
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
-
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
- Cakes By Anna $7.50 slice
-
Rocket Salad $5.00
- good parmesan, local walnuts
-
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
-
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
-
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
-
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
-
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
-
Beer battered market fish & chips $25
- With coasters house salad.
-
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
- All (GF)
-
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
- Beef sirloin – 300 gm $30
- Combination Meat $16.50
-
24. Gai Sarm Rod Crispy Chicken
- Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
- Crispy Pork $16.50
-
28. Yellow Curry
- A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
- Mixed Seafood $18
- Combination Meats $16.50
- Crispy Pork & Roasted Duck $18
- Crispy Pork $16.50
- 8PC. REG $8.90
- 8PC. JUMBO $10.00
- Vegetarian Sushi
- - 4 pieces Cucumber Hosomaki
- 8PC. DBL AVO $8.90
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Avocado Nigiri
- 8PC. JUMBO $10.10
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- ANY SALAD $9.50
- - CRISPY FALAFEL W/ MINTED AIOLI
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- - BEETROOT & FETA POWER SALAD
- STEP ONE - CHOOSE YOUR MAIN:
- KUMARA RIBBONS $6.00
-
Today’s Fish Market Price
- Seasonally inspired
-
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
- Dressed summer leaves $8
-
Risotto $25
- Truffle cauliflower, Parmesan, almonds
-
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
-
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
-
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
-
Beetroot Hummus Flat Bread $12
- Feta, dukkah
- -Berries & Cream $14.00
-
Carrot & Cumin Fritters (V,GF) $16.00
- With roasted cardamon & carrot jam, green salad
- -Black doris plums & milk $12.00
- -Akaroa hot smoked salmon $21.00
-
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
-
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
- -Sugar & Lemon $12.00
- Akaroa hot smoked salmon $5.50
- ALOO MUTTER $7.00
- ROGAN JOSH $10.00
- Veg. Korma $7.00
- Green Pea & Potato Curry $7.00
- Chick Peas Curry $7.00
- GARLIC NAAN $2.50
- CHICKEN KORMA $10.00
- LAMB MADRAS $10.00
- Onion Rings 6 for $3.50
- Wonton (with sweet and sour sauce) 6 for $3.50
- Fish $2.40
- Mini Spring Roll 6 for $2.00
- Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
- Scallop each $1.40
- Sole (Batter/Crumbed) $4.30/$4.50
- Vegetarian Burger $4.00
-
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
- OKRA RATATOUILLE(GF)(V) $9.50
-
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
-
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
-
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
-
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
-
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
- Serious Slaw $8.00
- Serious Fries $6.00
- Grilled Aged Cheddar $13.50
- The Special (B.L.T Pictured) $13.50
- The Breakfast Bap $13.50
- Meatball & Parmesan $13.50
- Porchetta Salsa Verde $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
-
Chimp Chicken $9.00
- Crispy chicken with fried rice & vegetables
- All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
-
Eggs Benedict $19 Bacon / $21 Salmon
- served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
-
Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
- Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
- Hash browns $4.00
-
Waffle Churros $12.50
- Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
-
Sweet Waffles $17.00
- with blueberries, maple bacon rashers, agave nectar & chai spiced cream
-
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
- Belgian-style waffles with Pear & Rhubarb $17.50
-
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
-
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
-
Eggs their way $10.00
- Poached, scrambled or fried on toast
-
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
-
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
- Large Fries $8.00
Tomi Japanese Restaurant
Phone
033778028
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
76 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Japanese Menus
- Christchurch Sushi Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus
- Canterbury Vegetarian Menus