Address
76 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
Tomi Japanese Restaurant in Christchurch Menu
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SIDE- Sesame Seaweed (V) $5.00
- Edamame (V) $5.00
- Home Made Lotus Chips (V) $5.00
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Takoyaky (Optopus ball) $8.00
- 8 pcs
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Fried Dumpling $8.00
- 6 pcs
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Karage Chicken $10.50
- 6p pcs
- Beef Fillet Tataki $14.50
- Garden Salad (V) $8.00
- Steamed Rice $2.50
- Miso Soup $2.50
SASHIMI-
Salmon $16.50
- 9 pcs
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Tuna $17.50
- 9pcs
-
Chef´s Sashimi Platter $18.50
- 12 pcs
-
Delux Sashimi Platter $29.50
- 22 pcs
MAIN-
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
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Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
-
Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
-
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
-
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
BENTO BOX-
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
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Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
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Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
-
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
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Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
- All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
CHIRASHI-
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
NIGIRI-
Salmon Nigiri $5.00
- 2pcs
-
Prawn Nigiri $5.00
- 2pcs
-
Tuna Nigiri $5.50
- 2pcs
-
Seared Salmon Nigiri $5.50
- 2pcs
-
Seared Beef Nigiri $5.50
- 2pcs
SUSHI-
Salmon Roll $12.00
- 8pc
-
Teriyaki Chicken Roll $10.50
- 8pc
-
Vege Roll (V) $10.50
- 8pc
Nearby Sample Menus
-
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
- Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
-
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
-
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
-
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
-
Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
-
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
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Soup of the Day $14.00
- With toasted garlic ciabatta
- King Prawn Tempura (6pcs) with Dipping Sauce $20
- Tuna $9
- Octopus $6
-
Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
- Deep Fried Fish Wing $6
- King Prawn $24
-
Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
- Seared Salmon $7.50
- Lamb S $8.5 / L $12
- Bolang $5
- Sambosa $5
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Chicken S $8.5 / L $12
- S= Small / L= Large
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
- Extra meat / combination of meats (chicken, beef, pork) $4.90
- Tofu / extra vegetables $2.90
-
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
-
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
-
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
- ●Soup
- Chicken Corn Soup $6.50
- Prawn Curry on Fried Rice $12.00
- Plain Egg Foo Young $10.00
- Roast Pork Mushroom on Fried Rice $11.00
- 1 Fried Rice
- 1.5l soft drink
- Chicker Curry on Fried Rice $11.00
- 1/2 Doz Wontons $5.50
- All Day Dine In or Take Out
- 7.00 to 11.00
-
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
-
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
- Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
- Cheese & Spring Onion Sandwich $7.90
-
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
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Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
- Kids Burguer $3.20
- Hawaiian Delight $3.50
- Spring Roll / Curry Roll $2.80
- Works Burguer $6.50
- Cheese and Pineapple $5.00
- Camembert Wedge $1.50
- Vegetarian $4.50
- FIsh $5.00
- 15. Chicken with Curry Sauce $14.00
- 35. Sweet and Sour Fish $16.00
- 78. Korean Sweet and Sour Pork $19.00
- 47. Crispy Roast pork with Rice $15.00
- * Ordering Fried Rice or Fried Noodles would cost extra $1
- 52. BBQ Pork Egg Foo Yong $13.00
- 20. Beef with Black Bean Sauce $13.00
- 65. Beef Fried Rice $11.00
- Half Roll N/A
- Beef yaki udon $11
- Rice Tray N/A
- Seafood udon $13
-
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Seafood yaki udon $13
- Nigiri Sushi N/A
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
-
Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
- Green Salad $5.00
-
Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
- Mango Chutney $3.00
-
Beef Saag $16.50
- Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
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Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
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Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.
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Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
- King Prawns with Satay Sauce $12.00
- Beef with Black Pepper Sauce $10.00
- All served with a bowl of rice N/A
- Chicken & Vegetables $11.00
- Chicken with Cashew Nuts $10.00
- Beef with Chef's Special Sauce (Spicy) $10.00
- Vegetables with Cashew Nuts $11.00
- Kung Bo Chicken $10.00
- Mussels with honey, soy and sesame seeds(DF)
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SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
- Steamed veg $7.00
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TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
-
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
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LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
- Panko crumbed prawns (5) with garlic aioli (DF)
-
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
- Junior cheeseburger $9.50
-
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
- Ham and cheese pizza $9.50
- Mini steak $9.50
-
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
-
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
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Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
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BACON $8.50
- delicious bacon
-
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
-
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
-
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
-
BLAT $9.00
- bacon, lettuce, avocado & tomato
-
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
-
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
- Any two fillings from the above on rice
- Regular: $13.00
- Large: $18.00
- Regular: $11.00
- Baghlava (Persian Baklava) $3.50
- Regular: $11.00
- Large: $18.00
- Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
Tomi Japanese Restaurant
Phone
033778028
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
76 Edgeware Road, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Japanese Menus
- Christchurch Sushi Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus
- Canterbury Vegetarian Menus