@Tony's Teppan Yaki Restaurant in Christchurch Menu -

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Entree 10pcs $17.00
Main 20pcs $28.00
Moriawase
- assorted sashimi selected by chef
Entree 10pcs $18.00
Main 20pcs $29.00
Shake
- akaroa salmon
Entree 10pcs $19.00
Main 20pcs $30.00
Maguro
- tuna
Gyu $21.00
- 90g thin sliced quick seared rare beef

Sushi Moriawase $22.00
- assorted 4 nigiri & 6 maki sushi

Daikon $8.00
- pickled daikon roll
Kappa $8.00
- cucumber roll

Tori $15.00
- chicken teriyaki roll
Shake $15.00
- salmon avocado roll
Ebi $15.00
- california (prawn avocado) roll
Bejitarian $15.00
- vegetarian roll

Lava $17.00
- crab salad sushi wrapped in white fish cooked on teppan with special sauce
Shashimi $16.00
- spicy sashimi tempura roll
Tori $16.00
- spicy chicken tempura roll
Gyu $16.00
- spicy beef tempura roll
Shake $16.00
- crispy salmon roll
Ebi Tobiko $17.00
- tempura prawn & flying fish roe
Kani $17.00
- spider roll (soft shell crabs & avocado)

Moriawase $19 Entree / $32 Main
- assorted seafood, chicken and seasonal vegetables tempura
Bejitarian $19 Entree / $32 Main
- seasonal vegetarian tempura
Tori $19 Entree / $32 Main
- chicken tenderloin & seasonal vegetables tempura
Ebi $19 Entree / $32 Main
- prawns with seasonal vegetables
Kani $32.00 Main
- soft shell crabs with seasonal vegetables tempura
Kaki Market Price
- ½ doz pacific or bluff oyster tempura
Torikatsu $19 Entree / $32 Main
- crumbed chicken tenderloins

Gyu $38 For 1 / $68 For 2
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot

Usu-Yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
Tori $28.00
- 200g chicken. traditional / chilli
Yakitori $29.00
- 4 chicken skewers
Gyu $32.00
- skotch fillet 180g
Kohisutji $33.00
- canterbury lamb tenderloin 180g
Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
Shika Niku $34.00
- cervena venison 200g

Moriawase $38.00
- combination of white fish, salmons, mussels, prawns, scallops & squid
Shake $38.00
- akaroa salmon 200g
Ebi $38.00
- 8 tiger prawns
Hotate $38.00
- 8 big Japanese juicy scallops
Maguro Toro $32.00
- tuna belly 180g (check availability)
Ebi Mayo $38.00
- 8 tiger prawns with house made mayo
Ise Ebi Market Price
- whole crayfish 500g

@Tony's Combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken

Sushi Set $52.00
- Otoshi / Sashimi/Tatsutage / Oshinko / 6 Nigiri, 4 Futo, 6 Hoso Maki / Miso Shiru / Fruits & Ice Cream / Tea/Coffee
Shashimi Set $52.00
- Otoshi / Sashimi/Tatsutage / 20 pcs Sashimi / Miso Shiru / Gohan / Fruits & Ice Cream / Tea/Coffee
Ise Ebi Set Market Price
- Otoshi / Sashimi/Tatsutage / ½ Ise Ebi Sashimi / ½ Ise Ebi Teppanyaki / Ise Ebi Miso Shiru / Gohan / Teppan Vege / Fruits & Ice Cream / Tea/Coffee
Tempura Set $52.00
- Otoshi / Sashimi/Tatsutage / Choice of Tori/Ebi / Moriawase Tempura / Seasonal Tempura Veges / Gohan / Miso Shiru / Fruits & Ice Cream / Tea/Coffee
Teppan Land Set $54.00
- Otoshi / Sashimi/Tatsutage / Choice of Tori/Gyu/Venison/Ostrich/Lamb / Miso Shiru / Gohan / Fruits & Ice Cream / Tea/Coffee
Teppan Sea Set $58.00
- Otoshi / Sashimi/Tatsutage / Salmon, White Fish, Prawns, Scallops, Mussels & Squid / Miso Shiru / Gohan / Fruits & Ice Cream / Tea/Coffee
Teppan Land & Sea Set $59.00
- Otoshi / Sashimi/Tatsutage / Salmon, White Fish, Scallop, Mussels, Prawn & Tori/Gyu/Venison/Ostrich/Lamb / Miso Shiru / Gohan / Fruits & Ice Cream / Tea/Coffee

Salada $8.00
- house salad
Tori Salada $12.00
- chicken salad
Shifudo Salada $12.00
- seafood salad
Wakame $8.00
- seafood salad
Oshinko $8.00
- assorted pickles
Edamame $9.00
- soybeans in pod salted / garlic chili
Takoyaki $8.00
- deep fried squid balls
Otoshi $6.00
- house appetizer
Okonomiyaki $28.00
- chicken / beef / seafood / vege pizza
Ebi Mayo $10.00
- 2 pcs prawns
Cha Han $8.50
- teppan fired rice
Gohan $3.00
- rice

@ Tony's house salad $7.00
Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup

Aisukurimu $12.00
- choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
Maccha Aisukurimu $14.00
- green tea ice cream 2 scoops
Kudamono Moriawase $12.00
- seasonal fruits platter with ice cream
3 Aiskurimu $15.00
- scoop each of vanilla, chocolate, green tea ice cream with fruits
Wasabi Chizukeki $13.00
- house made wasabi cheesecake

Nearby Sample Menus

Stewed Beef Rice Noodle Soup $12.00
Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
Nam Vang Rice Noodle Soup $12.00
Vegetarian Fried Spring Rolls (6 rolls) $8.50
Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
Seafood Fried Rice Noodle $14.00

Strawberry mille fuille $15.00
- berry beignet
Roquefort 30g $4.50
Horseradish $3.00
Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
Mary’s Cut $59.00
- 300g
Cheese plate $18.00
- crackers, pickles, quince
Oyster duo $9.00

Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Vegetables $3.50
Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Meringue Cascade $8.00
- Served with mixed berries, cream & ice cream
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter

Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Seasonal soup of the day served with ciabatta $9.50

Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Thai Spring Rolls (4) $5.00
Chicken Tom Yum Soup $5.00

Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF

Papadoms (4pcs) $2.00
Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic
Hariyali chicken tikka (6 pieces) $14.50
- boneless chicken marinated in coriander mint sauce and cooked in tandoor
Keema naan $5.00
- naan mildly spiced minced lamb
Green salad $5.00
Chicken tikka (6 pieces) $14.50
- boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
Aloo gobi $14.50
- stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce

CURRY ROLLS $3.20
HALF CHICKEN $8.00
BLUE COD FILLETS $5.80
KUMARA CHIPS (400g) $4.50
ONION SAUSAGES $2.40
MEAT PATTIES $2.40
CHIPS ($1.60 1/2 scoop) $2.40
CHICKEN NIBBLES $6 1/2 doz

Falafel (Veg) S $8.00/ L $11.00 / El $14
Fish Choices Includes Hokey, Red Cod N/A
Beef With Seasonal Vegetables $11.99
Beans, Beef With Broccoli $11.99
Fries $4.00
Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
Drum Sticks $11.99
- Chicken With Special Bbq Sauce
Vegetable Manchurian $11.99
- Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey

BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
BOWL OF CHEERIOS $8.00
CREAMY MUSHROOMS $12.00
- toasted ciabatta
CHEERIOS
- tomato sauce
CHICKEN CHIPEES
- fries, salad, tomato sauce
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,

The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Golden fries $6.0
- with aioli
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips

Quiche $8.50
- Smoked salmon, spinach and cream cheese
- fries $4.00
Lunch $12.00
- - any item from the cabinet with green salad or fries
Fresh baked scones and muffins $4.00
Giant sausage roll $8.50
- Served with tomato jam
-small salad $5.00
Toasted bagel $10.00
- With grilled bacon, tomato and cream cheese
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.

Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites

BACON $8.50
- delicious bacon
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
BLAT $9.00
- bacon, lettuce, avocado & tomato
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!

Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
Things to add to an Already Awesome Burger $2.00
- Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.