@Tony's Teppan Yaki Restaurant in Christchurch Menu

SASHIMI SASHIMI
  • Entree 10pcs $17.00
  • Main 20pcs $28.00
  • Moriawase
    • assorted sashimi selected by chef
  • Entree 10pcs $18.00
  • Main 20pcs $29.00
  • Shake
    • akaroa salmon
  • Entree 10pcs $19.00
  • Main 20pcs $30.00
  • Maguro
    • tuna
  • Gyu $21.00
    • 90g thin sliced quick seared rare beef
SUSHI AND SASHIMI SUSHI AND SASHIMI
  • Sushi Moriawase $22.00
    • assorted 4 nigiri & 6 maki sushi
HOSO MAKI HOSO MAKI
  • Daikon $8.00
    • pickled daikon roll
  • Kappa $8.00
    • cucumber roll
FUTO MAKI FUTO MAKI
  • Tori $15.00
    • chicken teriyaki roll
  • Shake $15.00
    • salmon avocado roll
  • Ebi $15.00
    • california (prawn avocado) roll
  • Bejitarian $15.00
    • vegetarian roll
@TONY'S SPECIAL MAKI @TONY'S SPECIAL MAKI
  • Lava $17.00
    • crab salad sushi wrapped in white fish cooked on teppan with special sauce
  • Shashimi $16.00
    • spicy sashimi tempura roll
  • Tori $16.00
    • spicy chicken tempura roll
  • Gyu $16.00
    • spicy beef tempura roll
  • Shake $16.00
    • crispy salmon roll
  • Ebi Tobiko $17.00
    • tempura prawn & flying fish roe
  • Kani $17.00
    • spider roll (soft shell crabs & avocado)
TEMPURA - All main courses come with rice and miso soup TEMPURA - All main courses come with rice and miso soup
  • Moriawase $19 Entree / $32 Main
    • assorted seafood, chicken and seasonal vegetables tempura
  • Bejitarian $19 Entree / $32 Main
    • seasonal vegetarian tempura
  • Tori $19 Entree / $32 Main
    • chicken tenderloin & seasonal vegetables tempura
  • Ebi $19 Entree / $32 Main
    • prawns with seasonal vegetables
  • Kani $32.00 Main
    • soft shell crabs with seasonal vegetables tempura
  • Kaki Market Price
    • ½ doz pacific or bluff oyster tempura
  • Torikatsu $19 Entree / $32 Main
    • crumbed chicken tenderloins
SUKIYAKI - Table order only cook it yourself in hotpot at the table SUKIYAKI - Table order only cook it yourself in hotpot at the table
  • Gyu $38 For 1 / $68 For 2
    • thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot
LAND LAND
  • Usu-Yaki $32.00
    • thin sliced beef wrapped in seasonal vegetables
  • Tori $28.00
    • 200g chicken. traditional / chilli
  • Yakitori $29.00
    • 4 chicken skewers
  • Gyu $32.00
    • skotch fillet 180g
  • Kohisutji $33.00
    • canterbury lamb tenderloin 180g
  • Wagyu $68.00
    • wagyu prime cut scotch fillet grade 7-9+ marbling 200g
  • Shika Niku $34.00
    • cervena venison 200g
SEAFOOD SEAFOOD
  • Moriawase $38.00
    • combination of white fish, salmons, mussels, prawns, scallops & squid
  • Shake $38.00
    • akaroa salmon 200g
  • Ebi $38.00
    • 8 tiger prawns
  • Hotate $38.00
    • 8 big Japanese juicy scallops
  • Maguro Toro $32.00
    • tuna belly 180g (check availability)
  • Ebi Mayo $38.00
    • 8 tiger prawns with house made mayo
  • Ise Ebi Market Price
    • whole crayfish 500g
LAND & SEA LAND & SEA
  • @Tony's Combo $39.00
    • white fish, salmon, mussels, 90g beef 100g chicken
@TONY'S SET MENU @TONY'S SET MENU
  • Sushi Set $52.00
    • Otoshi / Sashimi/Tatsutage / Oshinko / 6 Nigiri, 4 Futo, 6 Hoso Maki / Miso Shiru / Fruits & Ice Cream / Tea/Coffee
  • Shashimi Set $52.00
    • Otoshi / Sashimi/Tatsutage / 20 pcs Sashimi / Miso Shiru / Gohan / Fruits & Ice Cream / Tea/Coffee
  • Ise Ebi Set Market Price
    • Otoshi / Sashimi/Tatsutage / ½ Ise Ebi Sashimi / ½ Ise Ebi Teppanyaki / Ise Ebi Miso Shiru / Gohan / Teppan Vege / Fruits & Ice Cream / Tea/Coffee
  • Tempura Set $52.00
    • Otoshi / Sashimi/Tatsutage / Choice of Tori/Ebi / Moriawase Tempura / Seasonal Tempura Veges / Gohan / Miso Shiru / Fruits & Ice Cream / Tea/Coffee
  • Teppan Land Set $54.00
    • Otoshi / Sashimi/Tatsutage / Choice of Tori/Gyu/Venison/Ostrich/Lamb / Miso Shiru / Gohan / Fruits & Ice Cream / Tea/Coffee
  • Teppan Sea Set $58.00
    • Otoshi / Sashimi/Tatsutage / Salmon, White Fish, Prawns, Scallops, Mussels & Squid / Miso Shiru / Gohan / Fruits & Ice Cream / Tea/Coffee
  • Teppan Land & Sea Set $59.00
    • Otoshi / Sashimi/Tatsutage / Salmon, White Fish, Scallop, Mussels, Prawn & Tori/Gyu/Venison/Ostrich/Lamb / Miso Shiru / Gohan / Fruits & Ice Cream / Tea/Coffee
SALADS & SIDES SALADS & SIDES
  • Salada $8.00
    • house salad
  • Tori Salada $12.00
    • chicken salad
  • Shifudo Salada $12.00
    • seafood salad
  • Wakame $8.00
    • seafood salad
  • Oshinko $8.00
    • assorted pickles
  • Edamame $9.00
    • soybeans in pod salted / garlic chili
  • Takoyaki $8.00
    • deep fried squid balls
  • Otoshi $6.00
    • house appetizer
  • Okonomiyaki $28.00
    • chicken / beef / seafood / vege pizza
  • Ebi Mayo $10.00
    • 2 pcs prawns
  • Cha Han $8.50
    • teppan fired rice
  • Gohan $3.00
    • rice
LUNCH MENU LUNCH MENU
  • @ Tony's house salad $7.00
  • Okonomiyaki $12.00
    • Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
  • Oyako Donburi $12.00
    • Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
  • Tori - Katsu Set $12.00
    • Deep fried crumbed Chicken Tenderloins served with rice with miso soup
  • Assortment of Sashimi Set $12.00
    • 12 Pieces of assorted sashimi served with rice & miso
  • Assortment of Tempura Set $12.00
    • Selection of Deep fried Seafood & Vegetables served with rice & miso
  • Tatsutage Set $12.00
    • 8 pieces of Deep fried Marinated Chicken served with rice & miso
  • Teriyaki Chicken Set $12.00
    • Grilled chicken glazed with teriyaki sauce served with rice & miso soup
  • Grilled Beef Set $12.00
    • Grilled beef glazed with teriyaki sauce served with rice & miso soup
DESSERT DESSERT
  • Aisukurimu $12.00
    • choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
  • Maccha Aisukurimu $14.00
    • green tea ice cream 2 scoops
  • Kudamono Moriawase $12.00
    • seasonal fruits platter with ice cream
  • 3 Aiskurimu $15.00
    • scoop each of vanilla, chocolate, green tea ice cream with fruits
  • Wasabi Chizukeki $13.00
    • house made wasabi cheesecake

Nearby Sample Menus

  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Cheesy Corn chips $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Bacon Wrapped Chicken Breast $31
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Crispy Skinned Salmon (GF available) $28
    • served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
  • Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
    • 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
  • Classic Caesar $19 / $22 with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Potato rosti $4.00
  • Fries with tomato sauce & aioli $7.50
  • Chicken & Brie Sandwich $20.00
    • On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Smoked Akaroa Salmon $20.00
    • Pickled cucumber, radish & potato salad with a lemon aioli
  • Criss cross potatoes with a chipotle sauce $8.50
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Sour Cream $1.00
  • Bacon $5.00
  • Whitebait Pattie $6.00
  • Chicken Nugget $1.00
  • Sausage $2.80
  • Spring Roll $3.20
  • Oysters (1/2 doz) $16.00
  • Chips $2.80
  • Chicken Cordon Bleu $3.00
  • 4 Crab Sticks $26.00
  • Extra Meat $1.20
  • Steak $5.20
  • 3 Chicken Nuggets $6.00
  • Plain $3.50
  • Half Scoop Chips $6.00
  • Lasanga Topper $3.00
  • Crayfish in Broth POA
  • Salmon Sashimi POA
  • Hot and Sour Soup $5.00
  • Honey BBQ Pork $8.00
  • Shredded Pork with Chilli Pepper $16.00
  • Sliced Beef with Chilli Pepper Dressing $8.00
  • Stir Fried Tripe with Spring Onion $18.00
  • Mouth Watering Hot and Sour Chicken Salad $6.00
  • Chilli Chicken $15.00
    • Crisp Chicken with our special spicy sauce
  • Add $5.00 Garlic Prawns to your choice of steak
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
  • Barbecue Beef Rib $35.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
  • Fish & Chips $23.00
    • Tempura battered market fish with fries, garden salad and homemade tartare sauce.
  • Chicken Liver & Thyme Pate $14.00
    • With fig chutney and toast.
  • Surf and Turf $8.00
  • PORRIDGE VEGETARIAN $10.00
    • Rolled oats with cream and brown sugar
  • SOUP OF THE DAY $10.00
    • served with toast
  • add sauce $3.00
  • FISH BURGER
  • WHITEBAIT BUTTY (GF AVAILABLE) $12.00
    • fresh West Coast whitebait served as an omelette on white bread
  • FETA AND ROSEMARY BREAD $10.00
  • BREAKFAST BAGEL $10.00
    • Fried egg, bacon, hash brown and BBQ sauce
  • LOADED HOG
    • roast pork, bacon, red onion, capsicum and cream cheese
  • Toast & Jam $7.00
    • Sourdough toast, house preserves
  • Griddled Fish Cakes $15.00
    • Beetroot, horse radish creme fraiche
  • Seasonal Soup $12.00
    • Grilled sourdough
  • Chef's Salad $7.00
  • Roasted Tomatoes $3.00
  • Smashed Avocado $5.00
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Lamb Rump with rosemary and red wine miso $12.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Steamed corn custard with roast eel and radish $18.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Chicken thigh with spicy tomato sauce $7.00
  • Soba Noodle $14.00
    • Chilled with dashi shouyu and scallion
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Baked stuffed potato $8.50
  • Homemade steak pie $8.50
  • Soup of the day (GF)(V) $9.50
  • Cakes, cookies and slices (GFA) from $3.50
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • The Breakfast Bap $13.50
  • Meatball & Parmesan $13.50
  • Serious Fries $6.00
  • Porchetta Salsa Verde $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Special (B.L.T Pictured) $13.50
  • Serious Slaw $8.00
  • Grilled Aged Cheddar $13.50
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • Hot Cakes
    • Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • 1Kg – $22.50
  • PIZZA & PASTA
  • FROM THE GRILL
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Mixed Pickles $1.00
  • Green Pea and Potato Curry (Medium) $7.50
  • Vegetarian Korma (Mild) $7.50
  • Chicken Korma (Mild) $11.00
  • Plain Naan $2.00
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Dhal Makhini $9.00
  • Chicken Tikka Masala (Medium) $11.00
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Crisp Pickled Vegetables $12
    • with black olive pesto
  • Nasi Goreng (+$4 Wrapped In Egg) $22
    • Indonesian style fried rice with egg, vegetables, pork, smoked ling
  • Chicken Sate Bun (2 X Steamed) $16
    • Soft and fluffy buns filled with Malaysian sate chicken
  • Spicy Sticky Chili Chicken Wings (4) $16
  • Vegetarian +$2
    • Most dishes can be prepared gluten free on request
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • ham & cheese & tomato
  • -cheese toastie & fluffy
  • -cheese slice
  • -small orange juice
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • -raisins
  • served with toast $7.00
  • Price: Large / Small
@Tony's Teppan Yaki Restaurant

@Tony's Teppan Yaki Restaurant

location

Address

83 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033416608

email

Email

None

clock

Opened hours

12 Noon to 2:30 PM, 5:30 PM to 10 PM (Tue-Fri), 5:30 PM to 10 PM (Sat), 5:30 PM to 9 PM (Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

Mastercard ,  Visa ,  Cash

Location
83 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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