Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
KASHMIRI NAAN $4.50
Fillet bread stuffed with nuts and raisins.
PRAWN SAAGWALA $23.00
Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
VEGETABLE PAKORA $6.50
Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
BALTI DANSAK CHICKEN $21.00
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
Salt flavoured chicken $7.00
Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Deep fried spring roll $4.00
Taro & yam balls sweet soup $7.50
Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
Braised minced pork rice $5.80
Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Noodle soup $6.00
Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli