Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
Prime chargrilled ribeye $32.00
250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
Crème brulee $14.50
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Fish & chips $14.50
Golden battered fish, served with chunky fries, salad & tartare sauce
Vege pizza $24.00
Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Available from 5pm daily
Maple glazed pork belly $32.00
Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Seafood Chowder $15.50
A creamy chunky chowder - a Milieu Specialty
Kumara Wedges $10.90
Served with sweet chili sauce, sour cream and aioli sauce.
Salmon Nicoise Salad $22.50
Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Chicken Nachos $16.50
Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Caesar Salad $18.90
Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Soup of the Day $13.50
Chef's choice of fresh home-made soup. Served with ciabatta bread.
Gourmet Chicken Burger $19.90
Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.