Topiary Cafe in Otago Menu

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Topiary Soup of the Day $9.90
- W toasted breads
Dukkah Crusted Poached Eggs $16.50
- W olives, feta, roast tomatoes, hummus & pita
Asian Style Prawn & Spring Onion Frittata $22.50
- W miso dressed crispy noodle salad
Risotto of the Day $17.90
- Finished w shaved parmesan - W meat $22.90
Fish of the Day POA
Chicken Satay Tenderloins $22.50
- Finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & Oat Burger $18.90
- W bacon, swiss cheese & beetroot relish served w crinkle cut fries
Antipasto Platter $28 for 2 / $42 for 4
- Cured meats, mediterranean selection, dips & evansdale cheese w toasted breads
Crinkle Cut Fries $7.90
- W tomato sauce & aioli

Nearby Sample Menus

W/ bacon $10.50
Add fries & aioli $6.00
W/ creamy mushroom sauce, bacon and onion $19.00
Large $12.00
GARLIC FOCACCIA $8.50
BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
W/ cheese, spicy tomato salsa, sour cream $16.00
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small

Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.

Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
Keema Naan $4.00
- Stuffed with spicy mince
Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes

Parma ham, mushroom, watercress, parmesan $29
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Bacon, roast onion, rosemary, pecorino $28
Prawn, capers, artichokes, roast garlic, red onion $29
Affogato $8.5
Risotto, parma ham, parsnip cream, spinach (gf) $30
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15

Chicken Fried Rice $9.00
Combination Chow Mein $11.00
Szechuan Pork $9.50
Satay Burgers (Chicken or Steak) $4.50
Jam Rap Doughnut $2.00
Steak Cheese Onion Roll $2.20
Bami Goreng $10.00
1/2 Doz $6.00

SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
CHEESY BREAD & DIP $7.00
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.

Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Seed toast $5.00
Hot smoked salmon $6.00
Tomatoes $4.00
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Blackball black pudding $4.00
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach

Add chorizo $3.00
For 2-4 people $17.00
For 1 person $34.50
Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
Add chicken $3.00
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides

BRINE ROASTED CHICKEN
- 24 hour brined chicken
BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
PORK BELLY SPRING ROLLS $8.00
INDIVIDUAL DRUM $3.50
BBQ'D TROPICAL $17.00
- Lean chicken breast or homemade prime beef pattie, streaky bacon, BBQ sauce, tomato, iceberg lettuce, onion ring, aioli, TCJ & pineapple ring
WEDGES $8.00
- With sour cream & TCJ
ONION RINGS $6.00
BACON $2.00

Tom rang me $25.00
- Tamarind prawn
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Com Chien hai san $16.00
- Seafood fried rice
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
Scallop with Vegetables $25.00
Pho hai San $15.00
- Seafood rice noodle soup
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)

Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast

Rustic fries $6
- served with tomatoes sauce or aioli
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Weekdays $10
- dish of the day

FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
THE DECOY $42.00
- chef ’s selection of samples from the menu
CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
BERRY BERRY SORBET $9.00

Sweet & Sour Crumbed Mushrooms and Rice $7.50
3 Kebabs on Rice with Malay Spicy Sauce $9.50
Hotdog $2.50
Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
Works $9.90
- Meat/Bacon/Cheese/Egg/Pine S/S TmTop
Coconut Battered Banana $2.50
Hoki $3.50
- crumbed
Meat Patty $3.50

Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
check out blackboards for specials and desserts
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad