Topiary Cafe in Otago Menu

LUNCH LUNCH
  • Topiary Soup of the Day $9.90
    • W toasted breads
  • Dukkah Crusted Poached Eggs $16.50
    • W olives, feta, roast tomatoes, hummus & pita
  • Asian Style Prawn & Spring Onion Frittata $22.50
    • W miso dressed crispy noodle salad
  • Risotto of the Day $17.90
    • Finished w shaved parmesan - W meat $22.90
  • Fish of the Day POA
  • Chicken Satay Tenderloins $22.50
    • Finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Venison & Oat Burger $18.90
    • W bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Antipasto Platter $28 for 2 / $42 for 4
    • Cured meats, mediterranean selection, dips & evansdale cheese w toasted breads
  • Crinkle Cut Fries $7.90
    • W tomato sauce & aioli

Nearby Sample Menus

  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • -Small $13,00
  • -Small $15,00
  • -Large $19,00
  • Chicken and Sweet Corn Soup $35.00 per person
  • -Large $16,00
  • Sweet and Sour Fish
  • -Small $16,00
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Porridge - creamy rolled oats $9
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Muesli w yoghurt & fruit $9
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Sticky date pudding $10
  • Vol au Vent - chicken or vegetarian $18
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Salt & pepper calamari served with aioli $14.50
  • Onion Rings $6.50
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Toast (grain or white) $4
  • French toast $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
  • Chicken Burger $16
    • Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
  • -w/ 2 fillings $7
  • Toosty
    • Your choice or Grain or white bread
  • Sausages $4
  • ShortBlack Butty: $9
    • Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
  • -Fillings
    • Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Cake of the day with cream or Greek yoghurt $6.00
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • Side of Vegetables $5.50
  • - -
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Mature Cheddar, Onion marmalade & crostini
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • BoNed Eggs and ‘soldiers’ $12.50
    • Eggs boiled to your liking served with buttered toast
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Prime Sirloin Steak G $28.50
    • Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
  • Weekdays $10
    • dish of the day
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Sardines On Toast (GF) $10.00
    • With house made tomato relish.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
  • Warm Smoked Chicken Salad $25.00
    • Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
  • Vegetarian Frittata (GF) $20.00
    • A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
  • Vegetarian Sensation $22.00
    • A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
  • Quiche of the Day $20.00
    • Served with fresh garden salad & chutney.
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Market fish $12.00
  • Silverfern Reserve beef eye fillet $34.00
  • Silverfern lamb rump $30.00
  • Add chicken to your salad $5.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Served with fries or rice, and fresh vegetables or garden salad
  • Cheese Board $24
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Petit Flues for 2 $8
  • Cider braised Pork Belly w Fennel + Radish N/A
  • V2 Spicy Mushroom Laab (GF, V) $22.00
    • with cashews, coriander and lime
  • V5 Satay Stir Fry (GF, V) $22.00
    • vegetarian satay stir fry. Option to add tofu
  • S14 Steamed Whole Snapper (GF) $35.00
    • with ginger, kaffir lime and basil
  • Served With Steamed Jasmine Rice
    • curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
  • E8 Crunchy Pork Belly (GF) $12.00
    • with thai vinaigrette dipping sauce
  • Crispy Chow Mein
    • New Zealand Chinese style
  • Vietnamese Aromatic Lamb Chop With Asian Greens
  • Pan Fried Pork Buns
  • Kappa Roll, Cucumber $3.00/$4.00
  • Alfalfa $4.00/2pcs
  • Avocado $4.00/2pcs
  • Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
  • Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
  • Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
  • Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
  • Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
  • Hotdog $2.50
  • Wedges $3.80 / $4.90
    • half scoop / full scoop
  • Squid Rings N/A
  • Amok Spicy Seafood S/Fry $16.50
  • Chop Suey Patty $2.50
  • Bluff Oysters $37.50 / $19 / $3.25
    • dozen / half dozen / each
  • Egg Foo Young Shrimip $12.00 / $22.00
    • Med / Large
  • Battered Onion Sausage $2.70
Topiary Cafe

Topiary Cafe

location

Address

Bush Road, Mosgiel, Otago, 9092, New Zealand

phone

Phone

34891990

clock

Opened hours

Sunday 9:00 - 17:00 Monday 9:00 - 17:00 Tuesday 9:00 - 17:00 Wednesday 9:00 - 17:00 Thursday 9:00 - 17:00 Friday 9:00 - 17:00 Saturday 9:00 - 17:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
Bush Road, Mosgiel, Otago, 9092, New Zealand
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