Topiary Cafe in Otago Menu

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Topiary Soup of the Day $9.90
- W toasted breads
Dukkah Crusted Poached Eggs $16.50
- W olives, feta, roast tomatoes, hummus & pita
Asian Style Prawn & Spring Onion Frittata $22.50
- W miso dressed crispy noodle salad
Risotto of the Day $17.90
- Finished w shaved parmesan - W meat $22.90
Fish of the Day POA
Chicken Satay Tenderloins $22.50
- Finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & Oat Burger $18.90
- W bacon, swiss cheese & beetroot relish served w crinkle cut fries
Antipasto Platter $28 for 2 / $42 for 4
- Cured meats, mediterranean selection, dips & evansdale cheese w toasted breads
Crinkle Cut Fries $7.90
- W tomato sauce & aioli

Nearby Sample Menus

Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $ 12. 00
- Cheddar
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Homemade onion rings with aioli sauce $5.50
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Extra sauce $ .50
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.

●s/t sashimi
●tuna sashimi
Tempura udon $8.50
- Noodle Soup with Deep Fried Vegetables
*Gluten Free and Vegan options available please ask our friendly staff members.
Salmon nigiri (2 pcs) $4.50
●otago roll
Salmon katsu $15.50
- Deep Fried Crumbed Salmon Fillet
-14 pcs $21.50

Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Side of Stir Fry Vegetables $9.90
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.

DUCK CASSOULET $32
- confit duck legs, white bean + pork sausage stew, crisp pork skin + smoked paprika oil
HAND CUT FRIES $8/+poutine $12
- twice cooked fries
CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33
GINGERBREAD $12
- Rewarewa honey + soft butter
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon

Available from 10:00
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Available from 11.00am
-or bacon, banana & maple syrup $17
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon

avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
eggs any style, toast $12.00
french brioche, seasonal fruit, yogurt, maple syrup $17.00
porridge, poached fruits, toasted almonds, cream $12.00
benedict (havoc bacon or salmon) $17.00

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Little India Chilly Chutney - For the daring!!! $3.50
Papadom $1.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50

Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Blue Cod $33
- crumbed with pickled onion mayonnaise
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18

Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge

FISH WITH VEGETABLES $10.90
Garlic or Herb $5.50
Onions $4.00
SAUSAGES, EGGS AND FRIES $10.90
Seafood Chowder $11.90
- (with Ciabatta bread)
Beef and Guinness hotpot $18.90
- with mash and gravy
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Lamb shanks $19.90/$23.90
- one shank/two shanks

Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
-4 meats $31.00
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
Garlic Bread
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!

Paprika toasted nuts - olives $9.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Roast potatoes - rosemary $7
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
High country lamb broth - lamb popcorn - green herb aioli $18.5
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
Fish of the day $28
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5

Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
-Homemade crumbed free range chicken fillets with French fries OR:
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
-Thyme Creme Brûlée $9
Bruschetta
-pasta bolognese+I scoop of ice cream+I glass of syrup $12

free range bacon $16
free range bacon $5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
house seed toast (g.f.) (d.f.) (vegan) $3
Toasted muesli w rhubarb compote and natural yoghurt $9
add haloumi $3
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18