Topiary Cafe in Otago Menu

Are you the owner? Manage this listing for free.

Topiary Soup of the Day $9.90
- W toasted breads
Dukkah Crusted Poached Eggs $16.50
- W olives, feta, roast tomatoes, hummus & pita
Asian Style Prawn & Spring Onion Frittata $22.50
- W miso dressed crispy noodle salad
Risotto of the Day $17.90
- Finished w shaved parmesan - W meat $22.90
Fish of the Day POA
Chicken Satay Tenderloins $22.50
- Finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & Oat Burger $18.90
- W bacon, swiss cheese & beetroot relish served w crinkle cut fries
Antipasto Platter $28 for 2 / $42 for 4
- Cured meats, mediterranean selection, dips & evansdale cheese w toasted breads
Crinkle Cut Fries $7.90
- W tomato sauce & aioli

Nearby Sample Menus

Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
Market Fish $35.00
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
- Balmac Garden Spinach + $5.00
Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00

- Toast $2.00
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Antipasto platter for two $25.00
- Bacon $4.00
- Grilled tomato $3.00
Antipasto for two - large selection $25.00
Risotto of the day $18.00
Wedges with sweet chilli and sour cream $9.50

The Trouble Maker Reg $7.50
- Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.
Brie Cheese $1.50
Bacon $2.00
Grilled Portobello Mushrooms $1.50
Pineapple $1.00
Veggie Darkness Reg $11.50, Large $13.50
- Traditional Falafel, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion and aioli.
Feta Cheese $1.50
Chips with Aioli Sauce $5.00

Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu

Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Soft Drinks - 1.5L $4.50
Teriyaki Chicken on Rice $18.50
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Soft Drinks - 355ml $2.50
Pork Ribs and Garlic Sauce $18.50
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables

- + Tempura
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Miso soup
Assorted tempura
- 5 Pcs
Chicken curry
King salmon sashimi
- 6 Pcs (GF)
Salmon sashimi don
Ginger fish don

Plain Rice Rolls
Deep Fried Taro Cake
Sesame Balls
Spicy Beef Stomach
Steamed BBQ Pork Bun
Sweet Red Beans Machi
Black Pepper Pig Stomach
BBQ Pork Rice Rolls

FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- blueberries & maple syrup
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
with bacon $12.50
- creamy rosemary mushrooms served on toast $13.00
- or grilled banana & caramel with ice cream or cream $12.50
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
PANCAKES

Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Served natural w/ elderflower and horseradish
1 Cheese $9.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Local baby leaf side salad w/ balsamic dressing $9.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00

Tarte tartin - traditional french apple pie $10
Porridge - creamy rolled oats $9
Blue Cod , beer battered, w fries & salad $20
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Kids Burger & fries $9.50
Mussels - in the shell w creamy sauce & crusty bread $14
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26

Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries

Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw

Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Saewoo Jogae Bokum $7.00
- Stir fried Prawns and green mussels with Korean spicy sauce
Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce

Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- Add garlic bread for $3.00
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
Toasted Bagel $6.50
- Served with cream cheese
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Cheese Quesadilla $5.00
- Served with sour cream on the side
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
- Add a grilled cheese panini $4.00

Buttered Toast $4
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Add Fries Or Wedges For $5
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Cajun Wedeges $8
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Baked Camembert $17
Sauteed Green Beans $4