Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
Sautéed peppered cabbage $7.50
Green salad with lemon dressing $7.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Raw vegetable salad dressed with kecap manis $7.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50