Topiary Cafe in Otago Menu

Topiary Soup of the Day $9.90
- W toasted breads
Dukkah Crusted Poached Eggs $16.50
- W olives, feta, roast tomatoes, hummus & pita
Asian Style Prawn & Spring Onion Frittata $22.50
- W miso dressed crispy noodle salad
Risotto of the Day $17.90
- Finished w shaved parmesan - W meat $22.90
Fish of the Day POA
Chicken Satay Tenderloins $22.50
- Finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & Oat Burger $18.90
- W bacon, swiss cheese & beetroot relish served w crinkle cut fries
Antipasto Platter $28 for 2 / $42 for 4
- Cured meats, mediterranean selection, dips & evansdale cheese w toasted breads
Crinkle Cut Fries $7.90
- W tomato sauce & aioli

Nearby Sample Menus

Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Add chips + $3.50
Hand-cut chips, aioli $7.90
Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- House Cured Salmon + $7.00
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00

MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers

Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $14.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Vegetables and Tofu $15.90
* Vegetables and Tofu $14.90
* Prawns $18.90
●P1 Peanut Sauce (s)
- Stir fried vegetables in Thai peanut sauce with your choice of *
A4 Curry Puffs (s) $7.00
- Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.

Bowl of Chips $6
Pork Belly $3.5
- Vietnamese slaw, aioli
Gravy $2
Sizzling Beef Platter $25
- Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
Pepper Sauce $2
Lamb Greek Salad $25
- Lamb Back Strap, Greek Salad mix, olives, feta cheese, red onion, cucumber, tomato, balsamic, mint yoghurt
Garden Salad $6
Salt & Pepper Squid $25.9
- Dusted with salt and pepper flour, flash fried, chips, salad,aioli

BLUE COD FILLET $8.50
CHIPS Scoop $3.00
SEAFOOD STICK $2.50
RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
LEMON PEPPER SQUID $0.80
MINI HOT DOG $0.80
GREEN SALAD $5.00

1/4: $13.90
1 Doz: $12.90
Extra Side
Bag of Potato Wedges $6.50
Coleslaw $3.50
Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
1/2 Doz: $4.90
Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce

Astrolabe Marlborough 2009 - / $42.00
Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
Moet & Chandon Brut N.V. - / $125.00
Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
CHAMPAGNE -
Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
Aravin Estate Central Otago 2009 $9.00 / $42.00

Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Chinese roast duck half $35.00/whole $65.00
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
Crispy roast pork belly $20.00
Natural or steamed with ginger, garlic and vermicelli
Fiordland crayfish 128/500g
- Sashimi and congee
West coast wild venison tataki with ponzu dipping $18.00
Fiordland crayfish 128/500g
- Wok fried with garlic butter