Topiary Cafe in Otago Menu

LUNCH LUNCH
  • Topiary Soup of the Day $9.90
    • W toasted breads
  • Dukkah Crusted Poached Eggs $16.50
    • W olives, feta, roast tomatoes, hummus & pita
  • Asian Style Prawn & Spring Onion Frittata $22.50
    • W miso dressed crispy noodle salad
  • Risotto of the Day $17.90
    • Finished w shaved parmesan - W meat $22.90
  • Fish of the Day POA
  • Chicken Satay Tenderloins $22.50
    • Finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Venison & Oat Burger $18.90
    • W bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Antipasto Platter $28 for 2 / $42 for 4
    • Cured meats, mediterranean selection, dips & evansdale cheese w toasted breads
  • Crinkle Cut Fries $7.90
    • W tomato sauce & aioli

Nearby Sample Menus

  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Massaman Curry $18.00 / $18.50 / $19.50
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • BBQ basted pork ribs $18.50
    • With home made BBQ sauce, and potato mash, shredded asian vegetables
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Bacon and free range eggs $14.00
    • With toasted ciabatta
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Choose your Salt:
    • Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
  • Hangover Healer $13.00
    • Pint of Asahi or Somersby & Fries with your choice of Salt
  • Smoked Salmon $4.00
  • Haloumi $4.00
  • Shoestring Fries $6.50
  • Spicy Chicken Baguette $12.50
    • Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
  • Kiki's Poutine $9.50
    • Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
  • Sweet Beetroot Salad $13.50
    • Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
  • PASTA OF THE DAY $19.00
    • Ask wait staff for today’s choice. Light
  • STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
  • TANDOORI KEBABS $22.00
    • Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
  • TRIO OF SLIDERS $15.50
    • Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
  • W/ bacon $10.50
  • With cheese $9.50
  • w/ bacon add $4.00
  • W/ creamy mushroom sauce, bacon and onion $19.00
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Stewart Island Squid $18
    • aioli, lemon
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Bacon butty $12
    • hollandaise, rocket
  • -regular $14.00
  • -Add fries or wedges $3.00
  • Grilled Chicken Salad with Kumara & Bacon $16.00
    • With mixed leaves, tomatoes and balsamic & cumin dressing
  • Beef Lasagne Pot $15 .00
    • Rich beef bolognaise layered with cheddar cheese sauce
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
  • Powerhouse Ham Steak $17.00
  • Peppered Beef Steak open Sandwich $14.00
    • With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
  • Bistro All Day Breakfast $15.00
    • Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Soup Of The Day $10.00
    • Served with fresh ciabatta bread & butter.Entree
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Extra fillings $0.50
  • Toasted (two fillings) $4.50
  • Toast and spreads $5.00
  • Large club $5.00
  • Sausage rolls $2.30
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • ∙Cold
  • Hot BLT $7.00
  • Chicken and Swiss Cheese Burger (GF available) $19.90
    • Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.
  • Black Cherry Chicken (GF) $28.90
    • Chicken breast stuffed with a cream cheese and cashew mix, wrapped in bacon and served on kumara mash with steamed vegetables and a black cherry sauce(please note the cooking time on this dish is 25 minutes). >>
  • Garlic Ale House Loaf (V) $9.50
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
  • Black Peak Chocolate and Raspberry Brownie $12.90
    • Rich chocolate and raspberry brownie drizzled with chocolate sauce and raspberry coulis. Served with real vanilla ice cream, cream and topped with macadamia nut praline
  • Cheesy Chips and Gravy $11.90
    • Bowl of hot chips with lashings of gravy and smothered with melted cheese.
  • Fries $5.00 $9.50
  • Mt Pisa Pork Belly (GF) $29.90
    • Twice baked orange, soy and star anise pork belly on kumara mash with steamed vegetables and “crispy as” pork crackling
  • Grandma's Lamb Fry $19.90
    • Thin sliced lamb’s liver pan seared with bacon, mushrooms and onions. Served with creamy mash and gravy.
  • Hot savoury food
    • In pie warmer as displayed
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Cakes+slices $3.60
  • Means on menu board
  • Specialty breads $4.6-$6.5
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • -sweet chilli sauce extra $1.50
  • Sole fillet and fries( with salad) $13.80
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Steak Pita R $11.50 / P $9.50
  • Regular (R) Petita (P)
  • Brownie $2.50
  • Falafel (V) Salad R $11.90 / P $9.90
  • Breakfast Pita R $10.90 / P $8.90
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • Garden (V) Salad R $8.90 / P $7.90
  • Sauteed Mushrooms $5.00
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • $22.00 (1 Shank)
  • Two Fried Eggs $4.00
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Steamed White Pak Choy $12
    • confit garlic
  • Malaysian Spiced Chicken $17
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong
  • Percik Chicken $14
    • toasted coconut
  • Fritata w Chutney $15.00 / $8
    • Potato and Mushroom Fritata, served with or without Salad.
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
Topiary Cafe

Topiary Cafe

location

Address

Bush Road, Mosgiel, Otago, 9092, New Zealand

phone

Phone

34891990

clock

Opened hours

Sunday 9:00 - 17:00 Monday 9:00 - 17:00 Tuesday 9:00 - 17:00 Wednesday 9:00 - 17:00 Thursday 9:00 - 17:00 Friday 9:00 - 17:00 Saturday 9:00 - 17:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
Bush Road, Mosgiel, Otago, 9092, New Zealand
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