Topiary Cafe in Otago Menu

Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Capers $2.00
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Pineapple $2.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Bolognese $19.90
- Rich meat sauce - a specialty

Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Mint Chutney $4.00
- Yoghurt mixed with mint and spices
Jeera Rice $6.00
- Rice cooked with cumin seeds.
Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.

Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Loaded Fries $12.00
- Served with pulled pork & cheese
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
Hand Cut Fries $5 Sml / $9 Lrg
Cajun Hand Cut Fries with Garlic Aioli $9.00
Roast Veggies $5 Sml / $9 Lrg
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.

Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Trio of Fresh Fruit Sorbets. $14.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Our delicious Soup of the day with fresh Bread. $18.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.

Cream cheese, pesto & tomato $9.00
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
SERVED WITH CIABATTA $15.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
ADD GRILLED HALLOUMI (3) $5.00

Crispy Spring Rolls (5 Pcs) $ 6.00
-L $9.00
-M $8.00
Crispy Prawn Rolls (5 Pcs) $ 6.00
Grilled Marinated Chicken with Frvs Spices $ 12.00
Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
-M $8.00
-M $8.00

Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
Meze Platter $26.00
- chefâ€™s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Chicken Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces

Cabbage and Bacon $7
Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
Garden Fresh Salad $7
NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
Chargrilled Angus Steak $39
- Eye Fillet 200g
Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
Chips N/A
Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce

Filled choux pastry, summer garden vegetables $6.00
Kids tomato and cheese fresh spaghetti $10.00
Add Liqueur $18.00
Affogato $10.00
Kids sourdough and colby cheese toastie $8.00
Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
Selected Whitestone cheese - 2 person $20.00

MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF

1/4 Chicken $8.90
- Small fraction, big reaction
- Large $6.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Coleslaw
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Perinaise $2.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips

180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
Homemade bread loaf with olive oil or butter $3
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Hand-cut potato wedges with aioli $6

SCALLOP $6.00
SHRIMP CREAM CROQUETTE $9.00
PRAWN $7.00
SCALLOP $7.00
TOFU WITH SPICY PORK MINCE $9.00
CHICKEN KARAAGE $14.00
SPICY RAMEN $16.00
CHARSHU PORK RAMEN $18.00

Pork & chive dumplings $8.00
- With dipping sauces
Platter (10) $49.90
Mini spring rolls $8.00
- With sweet chilli sauce
-add extra slider $5.50
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Local fish
- Crumbed with greens,tomato,tartare
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.

Prawn $6.00/2pcs
Sashimi, Served Raw in the Traditional Japanese Style $78.00
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
Mackerel $6.00/2pcs
Mussel $4.00/2pcs
Caterpillar Roll, Eel, Cucumber & Avacado $12.00

Nearby Sample Menus

Topiary Cafe

Otago > Topiary Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Bush Road, Mosgiel, Otago, 9092, New Zealand

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