Topiary Cafe in Otago Menu

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Topiary Soup of the Day $9.90
- W toasted breads
Dukkah Crusted Poached Eggs $16.50
- W olives, feta, roast tomatoes, hummus & pita
Asian Style Prawn & Spring Onion Frittata $22.50
- W miso dressed crispy noodle salad
Risotto of the Day $17.90
- Finished w shaved parmesan - W meat $22.90
Fish of the Day POA
Chicken Satay Tenderloins $22.50
- Finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & Oat Burger $18.90
- W bacon, swiss cheese & beetroot relish served w crinkle cut fries
Antipasto Platter $28 for 2 / $42 for 4
- Cured meats, mediterranean selection, dips & evansdale cheese w toasted breads
Crinkle Cut Fries $7.90
- W tomato sauce & aioli

Nearby Sample Menus

Temaki shrimp $3.00
- Shrimp, Cucumber, Avocado and Mayonnaise
-10 pcs $13
-4 pcs $7.00
●teriyaki tuna sushi
●teriyaki chcken sushi
-large $15.00
Served on Bowl of Rice
-m $10.00

Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil

Side Salad $6.50
Soup $12.50
- Soup of the day served with bread.
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Pasta of the day (ask our staff for more information) $19.50
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
Basket of Fries $6.00
- Served with your choice of aioli

Rob Roy $42
- 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
Scallops $19
- King Scallops, pan fried and served with a parsnip purée
Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread

Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce

Risotto of the day $22.90
- finished w meat
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Topiary soup of the day $ 9.90
- w toasted bread
Crinkle cut fries $7.90
- w tomato sauce & aioli
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Risotto of the day $17.90
- finished w shaved parmesan
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad

Mini Angus steak $12.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Nevis $19.00
- Fresh basil, tomato & mozzarella
Silverfern Reserve beef eye fillet $34.00

Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
Prawn, BBQ Pork Fried Rice $8.50
Beef brisket on Rice noodle Soup $10.00
Chicken noodle soup $8.00
Avocado Sushi Roll $3.50 / $6.50
- avodado lover's roll
Prawn, Avocado, Mayo Sushi $3.50 / $6.50
Inari Tofu Sushi (2 Pcs) $3.50
- sweet tofu filled with sushi rice
Smoked Salmon Sushi $3.50 / $6.50
- smoked salmon, avo, pepper

Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- A real tasty special sweet and sour sauce cooked with vegtables & pineapple
Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Mixed fried rice stir fried with ginger and fresh vegetables ,
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Succulent cuts of meat or seafood cooked in cocount
Black Pepper Hot Plate ( Chicken / Beef/ Pork or vegetarian / Seafood or Tofu ) $19.50/$21.00
- Fried Potatoes and fresh vegetables stir - fried with cracked black pepper & a garlic sauce.
Massuman Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
Ginger Stir Fry ( Chicken, Beef, Pork or vegetarian,Seafood or Tofu, Parawn) $12.00/ $13.50/$14.50
- Fresh ginger root fried in the work with fresh vegetables
Guri Puffs $5.00
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
Larb Gai ( Chicken or Pork) $19.50
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice

SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
NON MEAT EATER $17.00
- Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ
BACON $2.00
PULLED, FRIED CHICKEN $10.00
- Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
INDIVIDUAL THIGH $4.50
CHICKEN FOR 2 $17.00
- 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad
HASH BROWN $1.50
BOVINE BURGER $18.00
- 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ

All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Bowl of Fries $5.00
- with tomato sauce
Fish and Chips $20.00
- served with side salad and tartare sauce
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Open Steak Sandwich $20.00
- served with fries
Vegetarian $20.00
Chicken $20.00
- Cranberry / Apricot
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce

Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Eggs on Toast $12.00
- Poached or fried
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
-With smoked salmon $19.50
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50

50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Steamed broccoli & green beans with toasted almonds $6.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00

Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp

Poppadums $1.00
- Crispy, salty indian wafers
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.