Topiary Cafe in Otago Menu

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Topiary Soup of the Day $9.90
- W toasted breads
Dukkah Crusted Poached Eggs $16.50
- W olives, feta, roast tomatoes, hummus & pita
Asian Style Prawn & Spring Onion Frittata $22.50
- W miso dressed crispy noodle salad
Risotto of the Day $17.90
- Finished w shaved parmesan - W meat $22.90
Fish of the Day POA
Chicken Satay Tenderloins $22.50
- Finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & Oat Burger $18.90
- W bacon, swiss cheese & beetroot relish served w crinkle cut fries
Antipasto Platter $28 for 2 / $42 for 4
- Cured meats, mediterranean selection, dips & evansdale cheese w toasted breads
Crinkle Cut Fries $7.90
- W tomato sauce & aioli

Nearby Sample Menus

Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
Soup $16.00
- served with Riverstone ciabatta.
Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
Apricot almond tart $9.00
- with vanilla bean ice cream.
Hand-cut Agria chips $8.00
- with aioli.

Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.

Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
Matar Paneer $12.00
- Peas and cottage cheese cooked in spicy gravy
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar

Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
-Add Vegetables $5.00
Home -made Pie $22.50
- Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
Chicken Caesar Salad $21.50
- Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
Garlic Cottage Loaf $7.50
- Choice of Sweet Chilli or Cheese
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables

Sweet and Sour Pork $25.00 per person
Chicken and Cashew Nuts $35.00 per person
-Large $25,00
-Small $12,00
-Large $19,00
Shrimp Chow Mein
-Large $20,00
-Large $19,00

Blue Cod $28.00
- Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
-Mashes Potatoes / Basket of Steak Chips $5.00
-Spider $8.00
- Ice cream & fizz
Seafood Chowder S $11.50 / L $15.50
- Served with an oven baked roll
-Sticky Date Pudding $12.50
- Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
●Desserts
Wedges with the Works / Beef Nachos $14.50
Chicken Filo with Salad & Chips $17.50
- Cream cheese, apricot & pine nuts

Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Vanilla panna cotta, rhubarb jam, biscoti $14
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Tiramisu, covered in chocolate flakes $13
Risotto, parma ham, parsnip cream, spinach (gf) $30
Honey roasted pumpkin, sage, aioli (v)(gf) $15

Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
Chunky fries $8.50
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus

FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes

Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
All Served With Rice And Sides
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.

Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
Neapolitan style pizza bread $12.00
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
Breads & dips $15.00
Slow cooked beetroot w/ walnuts $16.00
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso

-Rice $2.50
•Starters
Served in a burger bun, with salad, small chips plus your choice of sauce
Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
Served with chips, lettuce, carrot and your choice of “meat” & sauce
Mixed Dolma
- Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
Add

Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Available 11am–2pm
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Salad of the day $14.00
- See specials board.
Pasta of the day $14.50
- See specials board

Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Roast potatoes - rosemary $7
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Paprika toasted nuts - olives $9.5
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5

Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Pan Seared Blue Cod of the Evening $35.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Thin Lizzie $27.00
Greek Salad $10.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce