Topiary Cafe in Otago Menu

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Topiary Soup of the Day $9.90
- W toasted breads
Dukkah Crusted Poached Eggs $16.50
- W olives, feta, roast tomatoes, hummus & pita
Asian Style Prawn & Spring Onion Frittata $22.50
- W miso dressed crispy noodle salad
Risotto of the Day $17.90
- Finished w shaved parmesan - W meat $22.90
Fish of the Day POA
Chicken Satay Tenderloins $22.50
- Finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & Oat Burger $18.90
- W bacon, swiss cheese & beetroot relish served w crinkle cut fries
Antipasto Platter $28 for 2 / $42 for 4
- Cured meats, mediterranean selection, dips & evansdale cheese w toasted breads
Crinkle Cut Fries $7.90
- W tomato sauce & aioli

Nearby Sample Menus

CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers

Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
-Small $13,00
-Small $15,00
-Large $19,00
Chicken and Sweet Corn Soup $35.00 per person
-Large $16,00
Sweet and Sour Fish
-Small $16,00

High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
Porridge - creamy rolled oats $9
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Muesli w yoghurt & fruit $9
Mussels - in the shell w creamy sauce & crusty bread $14
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Sticky date pudding $10
Vol au Vent - chicken or vegetarian $18

Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Warm Chocolate Brownie Served with Vanilla Ice Cream
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Salt & pepper calamari served with aioli $14.50
Onion Rings $6.50
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce

Toast (grain or white) $4
French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
Chicken Burger $16
- Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
-w/ 2 fillings $7
Toosty
- Your choice or Grain or white bread
Sausages $4
ShortBlack Butty: $9
- Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.

Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Cake of the day with cream or Greek yoghurt $6.00
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon

Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Side of Vegetables $5.50
- -
Vegetarian Soup of the Day Served with in house bread $10.50

Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Mature Cheddar, Onion marmalade & crostini
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce

Weekdays $10
- dish of the day
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
Rustic fries $6
- served with tomatoes sauce or aioli
Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads

Sardines On Toast (GF) $10.00
- With house made tomato relish.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.

Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Market fish $12.00
Silverfern Reserve beef eye fillet $34.00
Silverfern lamb rump $30.00
Add chicken to your salad $5.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Served with fries or rice, and fresh vegetables or garden salad

Cheese Board $24
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Petit Flues for 2 $8
Cider braised Pork Belly w Fennel + Radish N/A

V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
Served With Steamed Jasmine Rice
- curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
Crispy Chow Mein
- New Zealand Chinese style
Vietnamese Aromatic Lamb Chop With Asian Greens
Pan Fried Pork Buns

Kappa Roll, Cucumber $3.00/$4.00
Alfalfa $4.00/2pcs
Avocado $4.00/2pcs
Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00