Topiary Cafe in Otago Menu

Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Sausage $2.00 each
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Toast/Bread $2.00
Mash instead of fries/potatoes $2.00
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $

Cream Cheese $2.00
side of Fries $3.00
Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
Shoestring Fries $6.50
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt

- Add streaky bacon $4.00
- Bacon $6.00
Soup of the Day $14.00
- Served with crusty ciabatta
Pancakes $19.00
- 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
Fresh Fruit Salad $14.00
- Mixed seasonal fruit & natural yoghurt
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
Sandwiches on Grain
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00

Enjoy any of our delicious desserts for $12…
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
French Fries $10.00
- with aioli and tomato ketchup
Baby mixed salad with house dressing
Wedges with sour cream & sweet chilli sauce
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Chorizo Cigars $10.00
- with cashew nut pesto

Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Buttermilk fried chicken, spring tomato harissa $15.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing

Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Kadhai Prawns $18.90
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce

-Smokey sweet peach chutney
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
-Aged Serrano Jamon and chorizo Rojo
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter

Mashed potato $7
Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus
Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
Apple Crumble $16
- Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
Roasted root vegetables N/A

Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Mango Cheese Cake
Onion Rings $6.50
Salt & pepper calamari served with aioli $14.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Warm Chocolate Brownie Served with Vanilla Ice Cream

Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Native Kumara Chips $7.5
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Powerade $5
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Blue/Brie Cheese $3

Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Marinated Kalamata Olives $6.00
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Hummus $7.00
- Served with crostini
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto

Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Weekdays $10
- dish of the day
Rustic fries $6
- served with tomatoes sauce or aioli
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar

Crotin de Chavignol AOC (goat, soft, region de Loire)
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Comte (cow, semi hard, region Franche Comte)
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Beaufort (cow, semi soft, region de Beaufort)
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly

Italian Flat Bread $13.5
- Fresh pizza bread with kalamata olives,herbs and parmesan cheese
Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Green Salad $7
- Mixed lettuce leaves served with a dressing.
Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.

Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Pilic $14.00
Shaslik $15.00
Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
Falafel medallion (each) $3.00
Bread Basket $6.00
Pilic Kebab S $16.00 L $20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Chicken Shish S $13.00 L $19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.

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Topiary Cafe

Otago > Topiary Cafe

Address

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Bush Road, Mosgiel, Otago, 9092, New Zealand

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