Topiary Cafe in Otago Menu

Shanghai cabbage with salted egg and mushroom in broth $16
Sour and spicy soup with pork and cabbage dumplings M $12 L $14
Bami Goreng M $12 L $14
Noodle soup with marinated egg, pork mince and bbq pork M $12 L $14
Hot and spicy shin beef platter $24
Crispy roasted pork belly on rice $12
Hot and spicy soup with fish/chicken/beef $18
Sizzling beef and tofu with black pepper sauce $20

Lemon Chicken $11.50
Chicken Curry on rice $10.90
Lemon Fish $11.50
Hong kong chicken with shitakemushroom $12.50
Roast Duck $10.90
Combination $11.90
Plain $7.50
Roast Pork $10.90

Tandoori Roti $4.50
- Unleavened whole meal bread baked in tandoor oven
Prawn Masala $19.50
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Raita $4.50
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Prawn Saag $19.50
- Prawns cooked in spinach with spices.
Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Mint Chutney $4.50
- Yoghurt mixed with mint and spices
Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.

BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Pepperoni $5.00
- Pepperoni topped with mozzarella
Chocolate mousse $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Onion rings $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Hash bites $3.50

Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
Mini burgers $10
Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
-Or Steak, Eggs and Chips $30
-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )

Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
Lemon chive butter $2.95
Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
300 gm Lamb rack $45.95
- Southern alps merino
Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots

From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.

Chicken $16.50
●Falafel
Lamb $13.50
Price: regular/small
Lamb $16.50
Chicken $13.50
Burger or kebab, fries, drink
Lamb

Salt & pepper calamari $16.00
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
House granola $13.00
- with a honey yoghurt and seasonal fruits
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Sautéed summer vegetables $8.00
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter

Pies & Savouries N/A
Soup N/A
Toasted Sandwiches N/A
Kid's Lunch Box N/A
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
French Toast $15.80
- bacon, bananas, maple syrup
Mini Hot Dogs & Fries N/A
Chicken Nuggets & Fries N/A

Egg Fried Rice
Combination Egg Foo Young
Wonton soup $10 / $14
Pan Fried Dumplings $7.00
Stir fried ho fan with chicken/beef/ pork $10 / $13
Deep Fried Mussels $7.00
Egg Fried Rice Steamed Rice
Egg foo young with preserved vegetable $15

Natural or steamed with ginger, garlic and vermicelli
Peking duck pancakes-Half (8pancakes) $45.00
Seasonal vegetables $20.00
West coast wild venison tataki with ponzu dipping $18.00
Crispy skin chicken (free range) half $35.00/whole $65.00
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Peking duck pancakes-Whole(16pancakes) $88.00

Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Bakery breads & spreads $10.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Salt & pepper squid with fries & garlic aioli $17.50
Mini Angus steak $12.00

Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
-1/2 dozen $16.50
-main $34.50
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Neptune's Soup of the Day $11.50
- Check with waitstaff
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc

Strawberry snowflake ice $13.80
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Waffle no3 $16.80
- vanilla ice cream + mango
Waffle no2 $16.80
- matcha ice cream + red bean
Coconut taro w/black rice ball $7.50
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Brown sugar mochi ball(red bean/peanuts) $5.00
Taro ball no5 $8.00
- kidney bean + brown jelly + boba

Nearby Sample Menus

Topiary Cafe

Otago > Topiary Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Bush Road, Mosgiel, Otago, 9092, New Zealand

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