Topiary Cafe in Otago Menu

Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Gf = gluten free
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu

eggs any style, toast $12.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
benedict (havoc bacon or salmon) $17.00
ADD SIDES:
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00

Freshly shucked local oysters.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Baked candied kumara, pecans $8.00
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
JSH creamed spinach $9.00
Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.

Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese

Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Papad (4 Pack) $2.00
- Crsipy Wafers
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
Chicken Naan $4.00
- Stuffed with spiced chicken mixture
Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence

Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Tomato, Cucumber, Feta & Mesculin Salad $7.00
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Rustic Fries $9.00
- with aioli & tomato sauce.

Combination $11.00
Roast pork $10.00
Meat Patty $2.00
Deluxe $6.50
Pineapple $4.00
Chicken $10.00
Pork cashew nuts $13.00
Pork $10.00

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00

Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli

All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Garlic Pizza $14.00
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Fries $9.00
- With aioli and tomato sauce
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Gluten Free Base + $2.00

Chicken
Chinese Braise Beed Noodle Soup
BBQ Pork on Rice
Wonton Noodle Soup
Vegetarian
Pork Bun
Sweet Corn Chicken Soup
Pork and Prawn

Hand-cut fries, two chefs smoky barbeque sauce $7
Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
Strawberry pavlova, passionfruit curd & whipped cream $15.5
Ciabatta with two chefs smoked butter $6.5
Trio of two chefs icecreams & sorbet, brandy snap $15.5
Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
Vegetarian tasting plate $34

House green salad $12.00
Aromatic duck spring roll $15.00
Steamed rice $3 .00
Natural or steamed with ginger, garlic and vermicelli
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
NZ SCAMPI 25
- steamed
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Soup of the day $12.00

Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Pepperoni(Small/Medium/Large) $11/$16.5/$28
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
Three Cheeses and Spinach(Small/Medium/Large) $12/$17.5/ $29.5
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.

Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.

Nearby Sample Menus

Topiary Cafe

Otago > Topiary Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Bush Road, Mosgiel, Otago, 9092, New Zealand

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