Topiary Cafe in Otago Menu

Ebi Tamago Toji $8.00
- prawns simmered in an egg & onion sauce
SET 2 $25.00
- Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
Takoyaki $7.00
- octopus balls
Fish Teriyaki $12.00
Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
Vegetable $7.00
- with avocado capsicum carrot and cucumber
Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
Fresh Salmon $7.90
- avocado capsicum and cucumber

The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.

Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Duo of Cheese $17.00
- With house-made chutneys and crackers
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Polenta Chips $7.00
- With aioli
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber

Chicken Pineapple
Combination & Cashew Nuts
Bacon & Egg
Steak Pattie $3.50
Hawaiian Delight $4.50
Chocolate Donut $3.00
Large Size $17.00
Chicken on Fried Rice

Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)

Rib Eye Steak $15.50
- Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
Open Steak Sandwich $19.00
- Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
●Desserts
-Add Chicken $4.00
Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
Blue Cod $28.00
- Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries

Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00

30. Fried chicken sushi 6pcs + miso soup $13.00
32. Salmon nigiri
- add tofu $14.00
- 6 pcs+ miso soup $13.00
- add tofu $13.00
35. Salmon don $12.50
- fresh salmon on sushi rice
25. Crispy chicken sushi
7. Prawn tempura -3 pcs $6.00

Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Mushroom or Egg $1.5
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.

Larnach Castle pie of the day served with fat chips and salad $16.00
Available All Day
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Additional scone trap $1.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Castle made soup of the day served with a scone trap $11.00

BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
BATTERED FISH $3.50
BATTERED MUSSEL $0.80
GREEN SALAD $5.00
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
CHIPS Scoop $3.00
LEMON PEPPER SQUID $0.80
WEDGES Scoop $6.00

Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Olives, goats cheese, and crostini. $12
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Fish $39
- Your server will inform you of today's dish
Caramelized onion and porter ciabatta, bacon jam. $9
Sautéed wild mushrooms, calavo nero, truffle oil $9

BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
THE SMOKEY BADGER
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
THE MEXICANA BADGER
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
THE PRINCESS BADGER

Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
New Zealand Cheese Selection 25 for three/36 for five
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33

Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms

Nearby Sample Menus

Topiary Cafe

Otago > Topiary Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Bush Road, Mosgiel, Otago, 9092, New Zealand

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