Topiary Cafe in Otago Menu

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Topiary Soup of the Day $9.90
- W toasted breads
Dukkah Crusted Poached Eggs $16.50
- W olives, feta, roast tomatoes, hummus & pita
Asian Style Prawn & Spring Onion Frittata $22.50
- W miso dressed crispy noodle salad
Risotto of the Day $17.90
- Finished w shaved parmesan - W meat $22.90
Fish of the Day POA
Chicken Satay Tenderloins $22.50
- Finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & Oat Burger $18.90
- W bacon, swiss cheese & beetroot relish served w crinkle cut fries
Antipasto Platter $28 for 2 / $42 for 4
- Cured meats, mediterranean selection, dips & evansdale cheese w toasted breads
Crinkle Cut Fries $7.90
- W tomato sauce & aioli

Nearby Sample Menus

Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Wok Fried Asian greens with sesame $11.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Island Coleslaw $11.00

Combination meat stir fried with vegetables on rice M $12 L $14
101 Roasted duck on rice $14
BBQ pork noodle soup M $12 L $14
Beef brisket and radish $20
Sizzling Hakka tofu stuffed with mince pork $20
Deep fried sweet and sour fish fillet $22
Szuchuan spicy hot pot $18
Eggplant with pork mince salted fish and garlic $20

Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Mint Chutney $4.00
- Yoghurt mixed with mint and spices
Mango Chutney (Sweet & Sour) $4.00
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream

Chicken Satay (4) $10.00
Garlic Pepper King Prawn $23.50
Garlic Chicken $22.00
With Rice extra $2.00
Beef Salad $18.00
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Spring Roll Vegetarian Deep Fried (6) $8.00
Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs

Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.

Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Add wilted spinach $4.00
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.

HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
SOUP OF THE DAY $14.00
- served with crusty bread
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
POTATO ROSTI $3.00

Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Extras
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Carrot & spinach salad w walnuts and blue cheese $9.00

Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Fries $7.50
- with aioli or tomato sauce
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish

-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
for your little big mouth
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Skillet breakfasts
- Choose one

Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Side of Vegetables $5.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50

Steamed greens, café de paris butter $7.00
Creamy leek & silverbeet $7.00
Potato dauphine $7.00
Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
Vanilla crème brûlée, banana ice cream, banana textures $20.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00

Sesame slaw $8.00
Chunky fries $8.00
Add Crayfish POA
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Add chicken $5.00
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare

B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
Eggs (2) $3.00
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
Fish and chips
- Beer battered blue cod served with salad and fries.
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Onion rings (4) $3.00
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.

Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Crotin de Chavignol AOC (goat, soft, region de Loire)
Brie de Meaux (cow, soft, region de Meaux)
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Served with your choice of mixed greens our French fries
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Served with French baguette / crackers / Dried fruits / nuts /quince paste