Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Combination $19.00
Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fried Fish Steak $22.00
Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Fried Rice $17.50 / $18.00 / $18.50
A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Sweet Chilli Pork Salad $18.00
Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Gang Par $18.00 / $18.50 / $19.50
Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet and Sour $18.00 / $18.50 / $19.50
A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Chef’s Soup of the Day $10.00
made with fresh local produce served with a slice of lightly toasted ciabatta
Wedges $10.00
topped with sour cream and sweet chilli sauce
Croft Tawny Port $9.00 glass
Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Apricot Creme Brulee
with pistachio biscotti
Chilled Apple & Doris Plum Compote
topped with polenta crumble served with cinnamon creme anglaise
Penne Pasta $20.00
penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Mushroom Risotto $14.00
sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
TOASTED SANDWICH $6
Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
BATTERED BLUE COD $22Half/$28.5Full
Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner
PASTA $28
Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
WARM APPLE SHORT CAKE
with berries and Ice-Cream.
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
SEAFOOD CHOWDER $17
Served with a Bread Roll.
SEAFOOD CHOWDER WITH GARLIC BREAD $22
Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce