Topiary Cafe in Otago Menu

Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Spicy Crispy Pork Salad $19.00
Tom Kha Soup $15.50
- Tiger Prawn
Thai Curry Puff (4) Chicken $9.50
Garlic Chicken $22.00

-whole $8.00
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Ham steak $18.00
- With pineapple, garden salad and fries
-per each extra item $1.00
Pavlova $7.50
- With fruit salad and cream
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
-extra fillings per item $0.50
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce

Spicy Beef Stomach
Steamed Beef Tripe
Pork and Prawn Dumpling
Prawn Dumplings
Preserved Egg Congee with Pork
Beef Balls
Deep Fried Savoury Dumpling
Pork Sew Mai

E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut
C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
C10. Massaman Ka Gae (Med) $29
- Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
C11. Choo Chee Pla Salmon (Hot) $29
- Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
F11. Moo Hong $25
- Slow-cooked Pork Belly five spices in Southern Thai Style

My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns

7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil

Fruit salad with whipped cream $15.00
Sichuan chilli pork belly $27.00
Satay beef with crispy noodles $27.00
Seafood noodle soup $18.00
Crispy prawn wraps (5) $12.00
Prawn & cheese spring rolls (4) $12.00
Steamed rice $7.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion

24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
59 Caramel Pudding $6
15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
9 Butter Chicken $14.90
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
10 Chicken Varuval $15.90
- Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
5 Chicken Curry $10
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry

Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Garden salad with citrus vinaigrette $6.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Roasted potatoes with rosemary salt $6.00
Fries, paprika aioli & tomato sauce $6.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00

Fresh New Zeland oyster SP
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
MARKET FISH MP
- Deep fried
Natural or steamed with ginger, garlic and vermicelli
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Bluff black foot abalone 150/500g
- Braised whole abalone
Soup of the day $12.00
Seasonal vegetables $20.00

Biscuits $1.50
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
Smoked Salmon Bagel Served with a fresh salad $16.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Sticky Date Pudding $12.00
Affagato $12.00
Wedges $8.50
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00

french toast $15.00
- with bacon banana cream & chocolate
bowl of chips $7.00
pasta of the day $18.00
pork schnitzel $18.00
bowl of wedges $8.00
All burgers served with chips and sauce
soup of the day $18.00
garlic bread $8.00

The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Shoestring fries $8.00
- With garlic aioli
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Local fish
- Crumbed with greens,tomato,tartare
Mini spring rolls $8.00
- With sweet chilli sauce
-add extra slider $5.50
Available All Day

Half-portion $13.50
- Choose one of the following:
Toasted Bagel with cream cheese
- Choose from
-Fruit preserves $7
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
Omelette(2 eggs) with 2 fillings $10
- Bacon
-Spinach
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes

Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
-main $34.00
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
main $28.00
-dozen $38.00
Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir

Nearby Sample Menus

Topiary Cafe

Otago > Topiary Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Bush Road, Mosgiel, Otago, 9092, New Zealand

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