Topiary Cafe in Otago Menu

Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Garlic Bread $2.00
- Side of sweet chilli sauce
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Bowl steamed vegetables $5.90
Aioli $2.00
Grated Cheese $2.00
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $

- Perinaise $2.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Chips
- Regular $4.50
Side Salad $4.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- On its own $24.90
- +2 Large sides $35.90

Chicken curry
Assorted tempura
- 5 Pcs
Unagi don
Rice
Sashimi don
- + Tempura
Egg chicken katsu don
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken

Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Mixed Vegetable Pickle - Achar. $3.50

Spicy Beef Stomach
Sesame Balls
Seaweed Pork Sew Mai
BBQ Pork Crisp
Pork and Coriander Dumpling
Beef Balls
Pork Sew Mai
Black Pepper Pig Stomach

SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
EXTRAS
2 SAUSAGES $5.00
SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce

Onions $3.50
Potato Gratin $4.50
Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
The Alehouse Loaf $6.00/ $12.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
Side Salad $4.00
Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
Salt and Pepper Squid Salad (GF) $19.00
- Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale

Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Eichardt’s house-cured free-range bacon $6.00

Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter

Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Black Bean & Roasted Vegetables $13.00
- w crema & salsa
Quinoa, Kumara & Mushroom $10 B / $7 T
Jalapenos $3.00
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Salsa Verde $4.00
- Mild green
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro

MUSSEL FRITTER $4.00
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
SEAFOOD STICK $2.50
BLUE COD FILLET $8.50
COLESLAW $5.00
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
BATTERED MUSSEL $0.80
SPRING ROLL $2.50

Chicken
Burger or kebab, fries, drink
Price: regular/small
Lamb $12.50
Lamb $11.5 / $9.5
Lamb $15.5 / $13.5
Chicken $12.50
Lamb

Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato

GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
DOLMADES(GF) $18.00
- staffed vine leaves
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad

B.L.T $11.00
- Streaky bacon, lettuce and tomato served with bread with fries.
Basket of Wedges $9.50
Fisherman’s Basket $16.00
- Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
Basket of chips with tomato sauce. $6.00
8 Chicken Nuggets and Chips $10.00
BBQ Pork Ribs $21.00
- Smothered in our homemade sauce and served with fries.
Thai Beef Salad $20.00
- Tossed salad with eggs noodles and pine nuts and refreshing mint cucumber.
4 Chicken Nuggets and Chips $6.00

Nearby Sample Menus

Topiary Cafe

Otago > Topiary Cafe

Address

Phone

Opened hours

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Type

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Cuisine

Features

Bush Road, Mosgiel, Otago, 9092, New Zealand

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