Topiary Cafe in Otago Menu

Rice
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Soft shell crab karaage
Chicken tarikaraage (H)
Miso ramen
- Miso soup based ramen
Chicken katsu curry
Sashimi platter
- 9 Pcs (GF)
Seaweed salad (V)

Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
Chicken Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Chicken Pizza $19.50
Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream

Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander

Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Poached Eggs on Toast $12.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Extra Poached Egg $2.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's duck fat potatoes w sage and roasted shallots $9.00

Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Grilled garlic bread $8.50
Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Fresh market fish, spring potato mash, green bean and tomato salsa $25.00

Toast and spreads $5.00
Cheese rolls $2.00
Hot cakes $10.00
When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Gourmet rolls $5.80
A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
Mutton / Chicken $4.20

Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Large $6.50
Portuguese Rolls
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- +2 Large sides $35.90
- Regular $4.50
- Large $6.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!

Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves

Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Pasteles Mushroom and Chesse $5.00
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Carne $10.00
- Prime local beef, slow cooked with latin spices
Brazilian Guarana $4.50
- Most popular Brazilian drink
Pasteles Chesse and Oregano $5.00
Pasteles Colombian beef $5.00

Cheeky Chicken / Happy Ham / Brave Beef $5.00
Chicken Caesar Salad R $12.50 / P $10.50
The Family Feast $40.00
Steak Salad R $11.90 / P $9.90
Falafel (V) Salad R $11.90 / P $9.90
Steak Pita R $11.50 / P $9.50
Garden (V) Salad R $8.90 / P $7.90
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9

Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
Keen's Cheddar(Somerset, England) $19
Selection of olives $8
Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
Roquefort (France) $25
Hand-cut fries, two chefs smoky barbeque sauce $7
Honey roasted carrots & tahini yoghurt $7
Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38

Bluff black foot abalone 150/500g
- Braised with oyster sauce
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Tiger prawn wontons in supreme broth $12.00
MARKET FISH MP
- Braised
Deep fried squid tentacles $12.00
Fiordland crayfish 128/500g
- Wok fried with garlic butter
Stewart island king salmon sashimi $25.00
Crispy roast pork belly $20.00

-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
- Half serving $8

PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
- with rocket, preserved lemon and smoked fete
- BACON $17.00
-EGGS
-TOMATO
-COLESLAW
MUESLI $10.00
- served with honey yogurt, milk and berries
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain

gluten free bread $3
house smoked salmon $6
Local free range poached or scrambled eggs on ciabatta toast $10.5
free range bacon $5
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
free range bacon $5
field mushrooms $4

Nearby Sample Menus

Topiary Cafe

Otago > Topiary Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Bush Road, Mosgiel, Otago, 9092, New Zealand

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