Topiary Cafe in Otago Menu

Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Wedges served with sour cream $13.00
- Plus cheese & bacon
Wedges served with sour cream $9.50
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries

- vegetarian
-Small $12.00
-Large $12.50
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special

Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
Spring Roll Vegetarian Deep Fried (6) $8.00
Tom Kha Soup $13.50
- Chicken or Tofu
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Tom Yum Soup $13.50
- Chicken or Tofu
Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu

BBQ Pork Rice Rolls
Pan Fried Pork Dumpling
Prawn Dumplings
Chao Zhou Pork Dumpling
X.O Sauce with Fried Turnip Slices
Weekend Special: Coconut Custard Bun
Spare Ribs with Black Bean Sauce
Mustard Vegetables with Pork Tero Tero

Prawn Twisters with Sweet Chilli $10.00
Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
-Add Free Range Eggs / Onions $2.00
(GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
Ham Steak (GF) $20.00
- Grilled & served with pineapple
Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
3 scoops of creamy NZ Ice Cream & whipped cream served as a Sundae with your choice of Chocolate, Strawberry, Raspberry or Caramel sauce $9.00

Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Hot dog $3.00
Elephant fish $4.00
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Fish of the day $7.50
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown

Extras
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Poached Eggs on Toast $12.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Extra Poached Egg $2.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw

The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Sorbet $6.00
- Seasonal sorbet palate cleanser
Tempura w/ Nam jim
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Served natural w/ lemon
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00

Sour and spicy soup $4.00/$10.00/$15.00
Spicy and Sour Jelly Fish $9.00
Seafood Tofu Soup $4.00/$10.00/$15.00
Rice
Vegetable Dish $15.00
Lemon Chicken $15.00
Sweet and Sour Pork $14.00
Satay Chicken $16.00

MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons

Soup of the Day $12.00
- Served with house baked bread
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Daily Specials $8.00
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble

Toasted (two fillings) $4.50
Mince $3.00
Chicken $4.20
Gourmet rolls $5.80
French toast $15.90
Steak and pepper $3.30
Rye $5.50
Panini $6.90

THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime

Steamed or Roast Veg $5.00
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Sauteed Mushrooms $5.00
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Fries & Tomato Sauce $5.00
$22.00 (1 Shank)

Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00

Nearby Sample Menus

Topiary Cafe

Otago > Topiary Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Bush Road, Mosgiel, Otago, 9092, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co