Topiary Cafe in Otago Menu

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Topiary Soup of the Day $9.90
- W toasted breads
Dukkah Crusted Poached Eggs $16.50
- W olives, feta, roast tomatoes, hummus & pita
Asian Style Prawn & Spring Onion Frittata $22.50
- W miso dressed crispy noodle salad
Risotto of the Day $17.90
- Finished w shaved parmesan - W meat $22.90
Fish of the Day POA
Chicken Satay Tenderloins $22.50
- Finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Venison & Oat Burger $18.90
- W bacon, swiss cheese & beetroot relish served w crinkle cut fries
Antipasto Platter $28 for 2 / $42 for 4
- Cured meats, mediterranean selection, dips & evansdale cheese w toasted breads
Crinkle Cut Fries $7.90
- W tomato sauce & aioli

Nearby Sample Menus

TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
SWEET OR SAVOURY MUFFINS $4.20
- (ask for flavours)
CROQUETTES $8
- ham + cheese
SOUP OF THE DAY + toasted focaccia $13
SLOW BRAISED BEEF CHEEKS confit garlic mash potato, roasted baby vegetables + lentil jus (GF) $33

-Gluten free $23.00
-Gluten free $28.00
-12" $24.00
Mushroom
- Tomato base, cheese, mushroom and parmesan.
-Gluten free $28.00
-20" $45.00
-Gluten free $28.00
-20" $45.00

Cashew nuts $3.50
Vegetarian Foor Yung Egg $7.50
Curry Chicken $10.00
(Served with steam rice)
Chicken Fried Noodles $9.00
Roast Pork Fried Rice $9.00
Shrimp Chow Mein $9.00
Salad

FRIES + TOMATO SAUCE + AIOLI $5.00
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
GARLIC BREAD $5.00
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.

Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
Fresh salmon, cream cheese, red onion & capers $14.00
GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
Bacon, spinach, hummus, tomato & aoli $12.00
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
Avocado, tomato, basil with olive oil $9.00

Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .

The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.

Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Treacle & rye bread, home smoked butter $8.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00

Vege Ramen $6.00
- with vegetable
Salmon Don $10.00
- Fresh Salmon on Sushi rice
Yakiniku Beef with Curry on Rice $10.00
Satay Beef on Rice $8.00
Vegetarian Sukiyaki Udon $8.00
- fried noodles with veges
Beef Fried Rice $7.00
- with mixed veges, egg
Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
Wakame Udon $6.00
- with seaweed

9. Tuna tataki -6 pcs $9.00
- 8 pcs $8.00
25. Crispy chicken sushi
10. Mushroom. Salmon tempura - 4 pcs $9.00
6. Seaweed salad $3.00
- 8 pcs $7.50
- 12 pcs $15.50
27. Teriyaki chicken sushi

Macaroni cheese & bacon $8.95
Garlic & parsley butter $2.95
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Duck fat roasted potatoes $8.95
House chopped salad $10.95 / $18.95
- small / large
Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin

CHEESE,ONION,PINE $1.00
JAM WRAPS $2.40
THAI COCONUT AND SEAFOOD STIRFRY $21.50
CHICKEN BREAST crumbed SNITZEL $5.00
SHRIMP FRIED RICE $13.50
CRABSTICKS $1.20
SWEET & SOUR BLUECOD AND RICE $9.90
SPRING, CURRY AND VEGE ROLLS $3.00

Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
-add chicken $5.00
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Seafood Chowder $14.00
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad

TUSKA $10.50
- streaky bacon in a warmed joe's roll.
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
Cold Smoked Salmon $6.00
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
Small Chips $4.80

Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
add haloumi $3
spinach $3
house smoked salmon $6
gluten free bread $3
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Local free range poached or scrambled eggs on ciabatta toast $10.5