Topiary Cafe in Otago Menu

These dishes are all served with rice
Mushroom burger
China palace crispy skin chicken
human chicken & shrimps
●Steak meals
Human beef and scallops
Wonton soup
Curry Roll

Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
Open roast gooseberry tart $9.00
- with pure cream.
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
pan-fried fish with fennel risotto. $34.00
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
Blueberry pancakes $16.00
- with vanilla bean ice cream.
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.

Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Ombrellos Creamy Seafood Chowder $14
- With house bread
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
11am until 3pm
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- green salad $6.50
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips

8 x Fried Mini Spring Rolls $6.00
Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb

all toasted sandwiches served with chips and aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cured pastrami, grilled mozzarella& aioli
Garlic bread & dips $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Bowl of fries $6.00
Avocado, grilled halloumi & tomato
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Chicken $14.50
Falafel Small$9.90/Regular$11.90
Chili Lamb $14.50
Chicken $16.90
Chicken > Regular $11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chili Lamb $14.50

- 250g Rib-eye steak, served with two fried eggs, chips and sauce.
Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
-Add Dessert to any Kids Menu at the time of ordering for $4
-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
Fush and chups $9
- Three Fish Bites and Fries
Gold nuggets and chips $9
- Four Chicken Nuggets and Fries

Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Albie Burger $18.50
- Chicken OR Steak with fries
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Nachos $12.50
- with salsa beans, cheese & sour cream

Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Bacon $6.50
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Toast and House Made Raspberry Jam $10.00
- seed
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)

Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF

Ice Cream Dish $12.00
- Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
LazyDog “Snack Sack” $14.00
- A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.

CRUNCHY FRIES $8.00
PIZZA BY THE SLICE FROM $4.00
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
THE FAT BADGER
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
POUTINE $10.00
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL

Soup of the day served with fresh homemade bread and butter * $10.5
Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
Astrolabe Marlborough 2009 - / $42.00
Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12

OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
CHEESE PIZZA $12.00
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
CHEESE TOASTIE $12.00
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad

-Mousse au Chocolat / Chocolate mousse $9
Nos salades/our salads
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
-3 Cheeses $18
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
-Homemade crumbed free range chicken fillets with French fries OR:
-5 Cheeses $28

Nearby Sample Menus

Topiary Cafe

Otago > Topiary Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Bush Road, Mosgiel, Otago, 9092, New Zealand

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