Topiary Cafe in Otago Menu

LUNCH LUNCH
  • Topiary Soup of the Day $9.90
    • W toasted breads
  • Dukkah Crusted Poached Eggs $16.50
    • W olives, feta, roast tomatoes, hummus & pita
  • Asian Style Prawn & Spring Onion Frittata $22.50
    • W miso dressed crispy noodle salad
  • Risotto of the Day $17.90
    • Finished w shaved parmesan - W meat $22.90
  • Fish of the Day POA
  • Chicken Satay Tenderloins $22.50
    • Finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Venison & Oat Burger $18.90
    • W bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Antipasto Platter $28 for 2 / $42 for 4
    • Cured meats, mediterranean selection, dips & evansdale cheese w toasted breads
  • Crinkle Cut Fries $7.90
    • W tomato sauce & aioli

Nearby Sample Menus

  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • 1/4 LB Single $6.90
    • Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Sausage Fries & Gravy $10.90
  • Beef Schnitzel $11.50
  • Chicken Tenders & Chips $9.90
  • Onion Bhajees (6pcs) $7.00
    • Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
  • Vegetable Korma $16.50
    • Mixed vegetable cooked in a creamy cashew sauce
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Pickle (Hot & Sour) $4.50
  • Popadoms (5pcs) $4.00
    • Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
  • Rice $4.50
    • Plain white rice.
  • Coke/Sprite etc. Bottles $6.00
    • Coke, Sprite, Fanta etc.
  • Mini Spring Rolls $9.50
    • Served with spiced apricot sauce
  • Greek
    • Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
  • Spaghetti Bolognaise $13.50
  • Margartia
    • Tomatoes, garlic with fresh basil – a fantastic pizza!
  • Boysenberry Scream $10.50
    • Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
  • Greek Salad $16.00 Lge / $12.50 Sm
    • Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
  • Chicken Salad $16.00 Lge / $12.50 Sm
    • Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
  • Large (12 Slices) $35.00
  • -Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
    • Spicy and sour soup with mushroom, lemongrass and coriander
  • -Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
    • Stir fried chicken, prawns with vegetables and cashew nut
  • -Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
    • Stir fried chicken, pork, prawns in an omelette wrap
  • -Massaman Chicken, Beef $17.50
    • Masman curry paste with coconut cream peanuts, onions and potato
  • Mussaman Tofu $17.50
    • Mussaman curry paste with coconut milk, onion, potato
  • Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
  • Tom Yum Mushroom with Vegetables $17.50
    • Spicy and sour soup with mushrooms, lemon grass and coriander
  • -Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
    • Stir fried with chili, basil leaves and capsicum
  • Chicken $10.00
  • Chicken patty $2.50
  • Steak Patty $2.00
  • Roast pork $10.00
  • Bami Goreng noodle $10.00
  • Bacon $4.00
  • Combination $11.00
  • Donut $1.80
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Salt & pepper calamari served with aioli $14.50
  • Mango Cheese Cake
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Onion Rings $6.50
  • Basket of fries - $7.00
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • BEEF & BACON BURGER $10.90
    • Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
  • KUMARA CHIPS Scoop $6.00
  • GREEN SALAD $5.00
  • CALAMARI MEAL $17.00
    • Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
  • BLUE COD FILLET $8.50
  • CHIPS Scoop $3.00
  • HOT DOG $2.50
  • SEAFOOD STICK $2.50
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Eggs any style with your choice of toast $12
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Cake of the day with cream or Greek yoghurt $6.00
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Add chicken or prawns and salmon ($5.00)
  • Seafood Chowder served with toasted ciabatta
  • Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
  • Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
  • Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
  • Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
  • 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
  • Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • Big breakfast $18
    • bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Rustic fries $6
    • served with tomatoes sauce or aioli
  • Scottsman breakfast $15
    • bacon, eggs, sausages, baked beans & toast
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • 8 for $56.00
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • With Akaora smoked salmon or smoked chicken $23.00
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Hainanese Chicken and Rice $26
  • Steamed White Pak Choy $12
    • confit garlic
  • Roti Canai $5
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Turmeric Chicken $14
  • Sour Cream & Garlic Aioli $1
  • Chocolate Fudge Brownie $12
    • With salted caramel sauce and vanille bean ice cream
  • Market Fish $25
    • In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • Beef Or Chicken $20
    • With blue cheese and aioli
  • Manuka Smoked Bbq Pork Short Ribs $25
    • With fries & house slaw
  • Chargrilled 1/2 Chicken (GF) $25
    • Marinated in lemon and thyme with fries & house slaw
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Topiary Cafe

Topiary Cafe

location

Address

Bush Road, Mosgiel, Otago, 9092, New Zealand

phone

Phone

34891990

clock

Opened hours

Sunday 9:00 - 17:00 Monday 9:00 - 17:00 Tuesday 9:00 - 17:00 Wednesday 9:00 - 17:00 Thursday 9:00 - 17:00 Friday 9:00 - 17:00 Saturday 9:00 - 17:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
Bush Road, Mosgiel, Otago, 9092, New Zealand
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