Topiary Cafe in Otago Menu

Nearby Sample Menus

Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Chicken, cranberry & brie $27.00
Bacon & eggs $15.00
- on toasted ciabatta
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
Fish & chips $13.00
Crunchy slaw $8.00
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing

Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-or bacon, banana & maple syrup $17
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Pancakes $16.5
- berry compote & natural Greek yoghurt

PAN FRIED TOFU $7.00
Steamed Rice $9.00
SPICY BEEF SOUP $4.00
STEAMED EGG $8.00
JELLY TOFU CASSEROLE $13.00
- Available Options: Beef / Pork / Chicken Tuna / Seafood / Kimchi
BEEF BONE STEW $15.00
- STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
RICE CAKES SOUP $13.00
BEAN PASTE STEW $14.00

-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
6 x Prawns Tempura $10.00
Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple
Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce

E19. Steamed Southern Clams with Thai Basil $13
- Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
Jasmine Rice S $3.00 / L $5
Thai Style Fried Egg $3.00
F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
Sticky Rice S $4.90 / L $8.90
K1. Khao Pad Supparod Moo Ham $11
- Pineapple fried rice with Ham and Cashew nut

Spinach $4.00
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Sausages $4.50
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Grain/ sourdough toast $3.00
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Eggs any style $6.00

Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
New Zealand Cheese Selection 25 for three/36 for five
5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42

Traditional Greek salad $14.00
Ciabatta $4.00
- house-churned butter
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Cairnmuir extra virgin olive oil $6.00
Mixed leaf salad $9.00

Coconut taro w/black rice ball $7.50
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Taro ball no5 $8.00
- kidney bean + brown jelly + boba
Red bean soup w/fresh milk $7.00
Taro shaved ice w/condensed milk $11.80
Taro ball snowflake ice $13.80
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball

Woo Salad $14
- lychee, peanuts, palm sugar dressing
Malaysian Spiced Chicken $17
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Wok Fired Asian Vegetables $12
- braised peanuts
Roti Canai $5
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Pork & Prawn Sui Mai (4 pieces) $10

Topiary Cafe