Topiary Cafe in Otago Menu

LUNCH LUNCH
  • Topiary Soup of the Day $9.90
    • W toasted breads
  • Dukkah Crusted Poached Eggs $16.50
    • W olives, feta, roast tomatoes, hummus & pita
  • Asian Style Prawn & Spring Onion Frittata $22.50
    • W miso dressed crispy noodle salad
  • Risotto of the Day $17.90
    • Finished w shaved parmesan - W meat $22.90
  • Fish of the Day POA
  • Chicken Satay Tenderloins $22.50
    • Finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Venison & Oat Burger $18.90
    • W bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Antipasto Platter $28 for 2 / $42 for 4
    • Cured meats, mediterranean selection, dips & evansdale cheese w toasted breads
  • Crinkle Cut Fries $7.90
    • W tomato sauce & aioli

Nearby Sample Menus

  • Quarter Chicken and Salad $12
  • 12pcs $18
  • House Cured Pastrami Sandwich $13
    • Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • Smoked Free Range Pork Ribs Half Rack $15
    • served with a texan sauce
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • Fried Smashed Potatos $8
  • Whole $30
  • Green Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Yellow Curry $18.50
    • with creamy coconut milk, onion, potato and carrot
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
  • Red Curry Stir-fry $18.50
    • with bamboo shoots, capsicum, sweet basil and fresh market vegetables
  • Soy Sauce Noodle $18.50
  • Pump (Still Water) - 750ml $3.50
  • Massaman Curry $18.50
    • with coconut milk, onion, potato, carrot, cabbage and peanut
  • Steamed Jasmine Rice $2.50
  • 15% surcharge applies for public holidays
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Shoestring fries $7.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Turkish bread with olive oil and dukkah $6.00
  • Yellow Dal Tadka $15.90
    • Yellow lentils tempered with onions, tomatoes and spices
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Palak Paneer $16.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Paneer Butter Masala $16.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
  • Aloopaneer Paratha $5.00
    • Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
  • Chicken or Lamb Saagwala $16.90
    • Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Grilled garlic bread $8.50
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Gajar ka halwa $6.50
  • Lamb saagwala $15.90
    • Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Aloo gobhi $15.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Tandoori chicken (half) $12.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
  • Chicken/beef madras $15.90
    • Boneless cubes of chicken/beef cooked with traditional spices and coconut
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
  • Chana masala $l5.90
    • Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
  • 1. Miso soup $2.50
  • - 4 pcs tuna and 4 pcs salmon sashimi
  • 26. Salmon sushi
  • 27. Teriyaki chicken sushi
  • 9. Tuna tataki -6 pcs $9.00
  • 32. Salmon nigiri
  • 8. Takoyaki $6.00
    • octopus ball - 4 pcs
  • 33. Tuna sashimi
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Gluten Free Base + $2.00
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • Half & Halfe Pizza $29.00
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Cake of the day with cream or Greek yoghurt $6.00
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • SWISS CHEESE $1.50
  • PULLED PORK WITH JALAPENO, APPLE COLESLAW $15.00
    • Slow roasted pulled pork shoulder, shredded apple, jalapeno coleslaw, aioli & TCJ
  • BREAKFAST BURGER $12.00
    • 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
  • BOA BUTTIE $8.00
    • Streaky bacon, toasted bun, aioli & TCJ
  • CHICKEN SKEWERS $15.00
    • Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice
  • CHICKEN BREAST $15.00
    • Lean chicken breast, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • BOA MUESLI, FRUIT & YOGURT $8.00
    • Fresh toasted oats, nuts & dried fruits with black doris plums and natural yogurt
  • TEMPURA BATTERED HOKI $5.00
  • BLT $8.00
    • BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
  • SIDE SALAD $4.50
  • BURGERS FROM $7.00
    • CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
  • BLUE COD MEAL $25.00
    • EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
  • SMOKED CHICKEN PASTA SALAD $16.00
    • SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
  • SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
    • FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
  • MIXED GRILL $25.00
    • STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • PAVLOVA WITH BERRIES AND CREAM $7.00
  • Steamed rice $3 .00
  • Shitaki mushroom wonton $12.00
  • Aromatic duck spring roll $15.00
  • House green salad $12.00
  • Crispy skin chicken (free range) half $35.00/whole $65.00
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • Porto Fino(Small/Medium/Large) $12/$17.5/$29
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Venison $29.5
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
  • Chicken Tenders $8.5
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Milano(Small/Medium/Large) $11.5 /$17/$28.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • Al Funghi (Small/Medium/Large) $10/$15.5/$27
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
  • Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Mexican(Small/Medium/Large) $11.5/$17/ $28.5
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Kafta Shish S $13.00 L $19.00
    • Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
  • Shaslik $15.00
  • Lamb Shish S $13.00 L $19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Lamb Doner S $12.00 L $15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Mitt Kofta $12.00/ $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.( 4 pieces/ 6pieces)
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt
  • Lamb or Kofta shish $12.00
  • 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • MOLTEN MARU CHOCOLATE PUDDING $15.00
    • Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
  • APPLE PANCAKES (V) $18.00
    • Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
  • SAFFRON YOGHURT (V) $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
  • NO5 MEZZE $50pp
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
  • GNOCCHI, TOMATO & SAFFRON $16/28
    • Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
Topiary Cafe

Topiary Cafe

location

Address

Bush Road, Mosgiel, Otago, 9092, New Zealand

phone

Phone

34891990

clock

Opened hours

Sunday 9:00 - 17:00 Monday 9:00 - 17:00 Tuesday 9:00 - 17:00 Wednesday 9:00 - 17:00 Thursday 9:00 - 17:00 Friday 9:00 - 17:00 Saturday 9:00 - 17:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
Bush Road, Mosgiel, Otago, 9092, New Zealand
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