Topiary Cafe in Otago Menu

Nearby Sample Menus

THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
CURRY FRIES L: $9.00
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB

deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
Apricot almond tart $9.00
- with vanilla bean ice cream.
red salad with roast almonds + currants. $8.00
Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.

Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Margherita $27.00
- fresh basil & tomato
Fish & chips $13.00
Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
Lemon meringue pie $14.00
Pepperoni $27.00

FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
WEDGES $12.5
- sweet chilli & sour cream.
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
BREAKFAST SAUSAGES $4.00
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.

Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar

Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Cogs of chips $5.50
Elephant fish $4.00
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Hot dog $3.00
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare

Mixed $11.90
Lamb > Regular $11.90
Vege Falafel Small$9.90/Regular$11.90
Small kebab combo $15.90
Lamb/Chili Lamb Small$9.90/Regular$11.90
Mix $14.50
Chicken $14.50
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)

Cajun Chicken & Bacon Salad $18
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Sailz Seafood Chowder $17
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17

Toast Breakfast $3.00
- Marmite toast soldier
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Egg breakfast $5.00
- Poached egg on toast
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Pancake breakfast $5.00
- Pancake and Maple Syrup
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's

Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw

Polenta chips w/ aioli $10.00
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
Seasonal beans w/ bacon $15.00
Freshly baked loaf $10.00
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus

Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Wedges (v) $13.50
- Bacon & grilled cheese
Eggs benedict w /bacon (gf*) $18.50
Seafood chowder $16.50
Blt (gf*) $16.50
- Served with fries
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
(v ) vegetarian (gf* ) gluten free on request – add $2.00

Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Totopos $4.50
- Just the corn chips
Queso $5.00
- The kids favourite with mozzarella cheese
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Tamarindo $6.00
- Refreshing tamarind juice
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Quesillo $9.00
- Venezuelan Smooth creme caramel
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava

Doinjanggook $3.00
- Korean style Miso Soup
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce

HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket

Topiary Cafe