Toto' Pizza in Auckland Menu

FESTA DELLA PIZZA FESTA DELLA PIZZA
  • Pizza 8-12 persone $150
    • Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
  • Pizza 13-17 persone $210
    • Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
  • Pizza 46-54 persone $660
    • 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Pizza 180-220 persone $2000
    • 30 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
PIZZA PIZZA
  • By the Metre / Standard & 50/50 Available see below
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • Margherita MTR $39 STD $19.50
    • Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
  • Boscaiola $54 / $25.5
    • Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
  • Napoletana MTR $39 STD $19.50
    • Tomato pulp, mozzarella, anchovies, oregano, extra virgin olive oil
  • Pugliese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, oregano, chilli, garlic, capers, olives, anchovies, red onion, feta cheese
  • Ai Gamberi MTR $49 STD $23.50
    • Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • Salsiccia MTR $49 STD $23.50
    • Italian pork fennel sausages, mozzarella, spicy broccoli, extra virgin olive oil
  • Toto' MTR $54 STD $25.50
    • Tomato pulp, mozzarella, parma ham, rocket, parmesan & extra virgin olive oil
  • Pollo MTR $56 STD $26.50
    • Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
SIDES SIDES
  • Pane $4.50
    • House-made Italian style bread baked fresh daily
  • Arancini $12.50
    • Tomato risotto balls filled with mozzarella, peas
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • Calamari $14.50
    • Salt and pepper squid
  • Rocket Salad $11.00
    • Parmesan, pears, balsamic vinagrette
FOR DESSERT FOR DESSERT
  • Tiramisu $11.50
    • Farina made classic Kahlua tiramisu

Nearby Sample Menus

The Postmans Leg (sample menu)
  • POSTMAN'S PLATTER chef's mustard aioli hot sauce
    • Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
  • BEEF NACHOS 15.9
    • cheese sour cream salsa guacamole
  • CHEESEBURGER 12.5
    • fries salad
  • FISH AND CHIPS 18.9 26.9
    • slaw tartare sauce
  • BREAKFAST STACK 18.9
    • lettuce sourdough scrambled egg bacon chorizo hash brown cheese BBQ sauce
  • CHAR-GRILLED CHICKEN BURGER 15.5
    • BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
  • CHEESY PIZZA 12.5
    • TOMATO CHEESE ONION
  • SOUP OF THE DAY 15.5
    • SOURDOUGH
The Return Of Rad (sample menu)
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Little King (sample menu)
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Beef Burger $19.5
    • prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Free Range Eggs $10
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • -BACON, old school hash browns and sauteed spinach
  • GF= gluten free / VG=vegetarian
Gu Xiang Malaysian Restaurant (sample menu)
  • 81. Sweet & Sour Fish/Fish Fillet
  • 61. Lemon Chicken $25.00
  • 79. Asam Steamed Fish
  • 87. Gong Bao Fish Fillet
  • 31. Hainanese Chicken on Rice $11.80
  • 68. Butter Chicken $25.00
  • 102. Gong Bao Squid $23.00
  • 86. Thai Style Deep Fry Fish
Wade Hotel (sample menu)
  • Available All Day & Night
  • Three Cheese Garlic Bread $12.80
  • Pan Fried Fish of the Day (GF) $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Bread & Dips (GF) $16.90
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
Martins Takeaway (sample menu)
  • Steak Fried Rice $10.30
  • Bacon & Egg $4.20
  • Combination & Pineapple Veges $13.50
  • Pork & Pineapple Veges $11.50
  • BBQ Pork Fried Rice $10.60
  • Vegetarian burger $3.50
  • Prawn $12.50
  • Special B $7.70
    • 2 Fish, 2 Sausage, $1 Chip
Crumpy's Takeaways (sample menu)
  • Chicken burger $9.00
    • Crumbed chicken schnitzel, bacon, caramelised pineapple, salad, and mayo?
  • Combo $8.00
    • 2 hoki or 2 hot dogs, 2 potato fritter, $2 chips
  • Prawn $1.50
  • Seafood chowder $6.00
  • Bacon & egg $5.00
  • Potato cheese & onion ball $2.50
  • Chicken & lemon mayo $4.00
  • Fish burger $3.50
Bay's Kebab & Coffee (sample menu)
  • Mixed (Chicken & lamb) $11.50
  • Falafel kebab $9.50
  • Cheese $1.50
  • Chicken shish $12.00
  • Lamb Shish $12.00
  • Mix satay $11.50
  • Chicken $11.00
  • Hawauuan burger $10.00
    • Chargrilled prime beef patty, grilled pineapple,salad, salad mayo & tomato relish
Smart Horse (sample menu)
  • Nasi Gorang $13.90
    • (With Meat, Veges & Rice)
  • Roast Potato $0.50
  • Hawaiian $4.00
  • Scallop $1.80
  • Steak & Cheese $5.00
  • Won Ton(1/2 Doz) $4.50
  • Steak, Chicken, Bbq Pork $2.50
  • Steak & Veges $10.90
Bonanza Bar Takeaways (sample menu)
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
  • Kumara Bites N/A
  • Steak Burger / Bacon Burger $5.30
  • Kiwidog $3.00
  • B $6.00
    • 1 fish, 1 sausage, with chips, & potato fritter
  • Egg Burger / Cheese Burger $4.50
  • Potato Fritters $0.60
Live Fish Restaurant & Bar (sample menu)
  • -Stew Hapuka & tofu casserole $32.00
  • ●Special
  • ●Pork
  • -Sizzling tofu with shrimps $26.00
  • -With seasonal vegetable / With ginger & spring onion $22.00
  • - Boiled / Cold plate with cucumber salad (add $12 for the salad) S $25 / L $45
  • Whole Abalone cooked with oyster sauce and mushroom sauce M $68 / L $88
  • -Pork Congee with Preserved Egg / Stuffed Capsicum with Fish Meat $5.50
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Seafood $12.00
  • Mee Mamak $11.00
    • Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon
  • -Option: + Prawns $2.00
  • Curry Chicken Rice $11.00
    • Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • -Chicken $11.00
  • Black Hokkien Mee $11.00
    • Malaysian style thick egg noodle (udon) cooked in special sauce with chicken, prawns, squid, fish balls and vegetables
  • -Option: + Prawns $2.00
Harbourside Seafood Bar and Grill (sample menu)
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Duck & Watermelon Salad $27.95
    • Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Soup of the Day $17.95
Thai Kin (sample menu)
  • 45. SATAY SAUCE TOFU $14.90
    • Stir fried with peanut sauce and vegetables
  • 30. PLA RAD PRIK $19.90
    • Battered fish fillet topped with tasty tamarind sauce and chilli
  • 40. TOM YUM NOODLES
    • Rice noodles in Hot and Sour Tom Yum Soup with vegetables
  • Chicken $7.00
  • 42. BASIL FRIED RICE
    • Stir fried rice with egg, vegetables in spicy basil leaves sauce
  • Prawns $8.00
  • 47. GREEN CURRY TOFU $14.90
    • Mixed vegetables and tofu in coconut milk curry
  • Duck $17.90
Jam Lunch Bar (sample menu)
  • Chicken & Cheese Toast $ 4.00
  • Bacon Egg Burger $ 4.50
  • Chip $ 2.50
  • Massive Muffin $ 4.50
  • Cheese & Egg Burger $ 4.50
  • Egg Burger $ 4.00
  • Steak $ Egg Burger $ 4.50
  • Wedges $ 3.00
Toto' Pizza

Toto' Pizza

location

Address

53 Nelson Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0800868674

email

Email

toto@totorestaurant.co.nz

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza

features

Features

Delivery ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
53 Nelson Street, Auckland, Auckland, Auckland, 1010, New Zealand
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