(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Prawn and Calamari (Udon noodles) $15.50
Served with egg, broccoli, cauliflower and cabbage
Beef Ginger $14.00
(Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
Extra Rice $2.50
Stir-Fried Basil Chilli Beef $14.00
(Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
Yellow Curry with Chicken (Jasmine rice) $14.00
Served with banana, egg, celery, spring onion and coconut cream
Nasi Goreng (Fried rice Indonesian style) $14.00
Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Warm Vegetable Salad $14.00
Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Succulent Lamb $9.00
Scallops $18.00
Wedges $7.00
Salad Bowl
Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.