accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Dark Chocolate Pudding $12.00
with amaretti biscuits soaked in Amaretto di Saronno liqueur
Pannacotta $12.00
with melted chocolate and toasted almond flakes
Spaghetti alla Chitarra al Gorgonzola $24.00
Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Tagliatelle Bolognese $24.00
with classic Bolognese beef ragout
Tortellini in Brodo $29.00
Tortellini pasta in free-range chicken broth
Tagliatelle con Avocado $24.00
with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people