Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
4. MIXED VEGETABLE PLATTER $11.90
Combination of all vegetarian entrees.
78. MIXED GREEN SALAD $3.50
Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
22. CHICKEN JALFREZI $14.50
Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
7. ACHARI CHICKEN TIKKA $9.50
Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
23. CHICKEN MUSHROOM MASALA $14.50
Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
45. BOMBAY ALOO $13.90
Diced potato cooked with puree of leafy spinach and spices.