Tuatara Brewery in Wellington Menu

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Cashew Nuts $4.50
Pistachio Nuts $5.00
Marinated Kalamata Olives & Green Olives $7.00
Square Cut Chips with Lemon Mayo $7.00
Plowman's Platter (sharing 2-3) $32.00
- Italian Mortadella, Pork Sopressa, Italian Prosciutto, Windsor Blue, Fenugreek Gouda, Smoked Cheddar, Pickled Onions, Cornichons, Rye Crostini, Pickle & Chutney

Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pepperoni $15.00
- Pepperoni, Olives, Red Onion with Tuatara Tomato Sauce & Mozzarella
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce, Mozzarella & Capers
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

Dinner for 2 $24.90
- 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
-6 Pack Nuggets $4.50
Wicked Wings $22.00
- -20 Pack
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
Swap reg Sides for an extra . $0.50
Zinger Burger $7.90
- Lettuce, red onion and mayo.
Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
Bread Roll $1.00

Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata

M $4.10
S $3.50
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00

Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Salt & pepper squid, Nam Jim dressing 10
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13

Vegetarian Sushi $8.80
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Tandoori chicken roti wrap $9.90
Sushi $9.80
Shepherd's pie $7.90
Muesli slice $3.90
Kids pizza $9.90
- homemade base with ham, cheese and pineapple
Blueberry / Chocolate / Apple crumble muffin $3.90

Mixed $13.50
Cheese $1.00
Mixed $11.00
Family Meal 1 $34.90
Iskender Combo $18.50
Lamb $10.00
Vege Pide $12.00
Mijvel $8 / $9

Regular Standard $11.90
Large Combo $15.60
Sukiyaki Chicken Soba Standard $9.90
Regular Combo $11.50
Sukiyaki Chicken Bowl
Regular Combo $11.50
Teriyaki Salmon Bowl
Regular Standard $9.80

Tarrago (Egg Sushi) $3.30
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Seafood Salad $4.00
Hoso Maki (vege roll) $2.80
Temaki (Hand roll) $3.30
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Foto Maki (tuna roll) $2.80

●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
●Aioli
- Tartare
-Full $6.90
●Grilled fish $17.00
●Gluten Free fish $15.00
*add: Cheese, Bacon or Egg $2 each items
-20 for $34.90
Corn fritter $4.00

Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
-add poached chicken $22.00
Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Smoked nuts, pepitas $6.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Please advise your server of any allergies or dietary requirements
Kimchi grilled cheese, house pickles, fried egg $16.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00

Lamb Jalfrezi
- Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
Main $15.90
- Mild/Med/Hot
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Parantha $3.50
- Flaky wholemeal bread touched with butter
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Pudina Naan $3.50
- Mint flavoured naan with the touch of butter

All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Dumplig Noodle Soup $9.50
Curry Laksa $10.50
Fish Ball Soup $9.50
Mee Goreng S $5 / M $6 / L $7
Combo Seafood Noodle Soup $10.50
Roti Chenai $3.50
Fried Rice S $5 / M $6 / L $7

Battered Fillet $6.50
Crumbed Fillet $6.50
Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
Tarakihi Fillet $7.50
Squid Rings $1.00
Corn Nugget 10 for $3.70
Meat Patties(Homemade) $2.50
Chips $2.50

TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
CREAMY PORRIDGE & COMPOTE $11.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00

Tuatara Brewery

Wellington Region > Wellington > Tuatara Brewery

Address

7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand

Phone

042961953

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 7:00 PM, Thursday: 3:00 – 7:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 7:00 PM