Tuatara Brewery in Wellington Menu

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Cashew Nuts $4.50
Pistachio Nuts $5.00
Marinated Kalamata Olives & Green Olives $7.00
Square Cut Chips with Lemon Mayo $7.00
Plowman's Platter (sharing 2-3) $32.00
- Italian Mortadella, Pork Sopressa, Italian Prosciutto, Windsor Blue, Fenugreek Gouda, Smoked Cheddar, Pickled Onions, Cornichons, Rye Crostini, Pickle & Chutney

Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pepperoni $15.00
- Pepperoni, Olives, Red Onion with Tuatara Tomato Sauce & Mozzarella
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce, Mozzarella & Capers
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00

Thick Cut Fries (V) $9
- With tomato sauce & aioli
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
gluten free pizza base (Medium only) $2
Famous one red dog Antipasto $38
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
Mussels $12
- In a garlic, white wine & cream sauce + toast

APRICOT TURNOVER $2.00
CHIPS $3.00
DIM SIM $0.90
CHICKEN FRITTER $2.50
PINEAPPLE FRITTER $2.00
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
SAUSAGES $2.60
SMALL COLESLAW $2.60

Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
Chicken Kashmiri $18.50
- Chicken cooked with spice, fruit and cream
Mango Chutney $1.60
RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices

Small greek $11.00
- add bacon for $5.00
Savoury beef mince $17.00
- with a potato cake and toast on the side
Kids egg on toast $5.00
- poached, scrambled or fried
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Homemade toasted bagel $6.50
- with jam and cream cheese
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Kids pancakes $10.50
- with bacon, banana, and maple syrup

Doughnuts and Chocolate Milk (V) $7.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Perfect with an iced chocolate $5.00
-Entree Platter
- Chef's light selection to begin the feast
Chicken tikka tacos $12.00
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
Available from 9am

Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Toast or English Muffin $6.90
- Served with a selection of preserves

Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Sausage Roll $2.20
Quiche
- bacon Egg Cheese and vegetales
Steak & cheese
- Cheese topping on prime beef Steak
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Potato Top
- Creamy potato topping on Quality beef mince
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Savories $1.60

Steak $4.20
Chicken $4.20
Savouries $1.40
Long Sausage Rolls $3.40
Sausages $1.80
Butter Chicken $4.20
Sausage Rolls $2.00
Pasties N/A

Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
-seafood $13.00
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
Steamed plain noodle $3.00
Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
Steamed rice $2.50
Plain roti $3.00
Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on

Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Hot B.L.T $6.50
Chicken & chips $10.00
- 2 pieces
Bacon & eggs $11.00
B.L.A.T $7.00
Chilli bean nachos $8.00
Porridge with cream & brown sugar $7.00
French fries $4.80

Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
Tomato $4.40
Bacon & Egg Savouries $2.20
Specialty Pies $5.00
- Apricot $3.20
Chocolate Dipped $3.20
Blueberry Muffin $2.60
Custard Squares $3.00

●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Margherita $15.00
Curly Fries with Tomato Sauce $9.50
●Pizza
BBQ Chicken $18.00
Chunky Chips with Tomato Sauce $9.50

Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Chicken stir-fry with seasonal veg’s $15.90
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Small Chips $1.50
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry

Deep Fried Chicken Wings $8.00
Satay Burger $6.00
- Chicken / Beef / Lamb
Mee Goreng $10.00
- Chicken / Seafood / Veggie
Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
Steamed Vegetables $7.50
Soft Drinks N/A
Foil Wrapped Grill Fish / Squids / Prawns $12.50
Fish Curry $12.00

Tuatara Brewery

Wellington Region > Wellington > Tuatara Brewery

Address

7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand

Phone

042961953

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 7:00 PM, Thursday: 3:00 – 7:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 7:00 PM