Address
7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand
Tuatara Brewery in Wellington Menu
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BITES- Cashew Nuts $4.50
- Pistachio Nuts $5.00
- Marinated Kalamata Olives & Green Olives $7.00
- Square Cut Chips with Lemon Mayo $7.00
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Plowman's Platter (sharing 2-3) $32.00
- Italian Mortadella, Pork Sopressa, Italian Prosciutto, Windsor Blue, Fenugreek Gouda, Smoked Cheddar, Pickled Onions, Cornichons, Rye Crostini, Pickle & Chutney
HOMEMADE CRISPY BASE PIZZA-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Pepperoni $15.00
- Pepperoni, Olives, Red Onion with Tuatara Tomato Sauce & Mozzarella
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce, Mozzarella & Capers
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Nearby Sample Menus
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Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
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Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
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Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
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Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
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Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
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Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
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Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
- -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
- ●Crumbed Skewers
- ●Topping
- -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
- -Prawn Tempura Udon $12.80
- -Steamed Pork Gyoza $6.00
- -Black Tonkotsu $10.80
- -Egg $2.00
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
- -Choose your salad
- Extra swap fries for salad for $3
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
- Fish Cake $2.30
- Hash Brown $1.20
- Battered Fillet (1 Fillet) $13.00
- Chips (Per Scoop) $3.00
- 1/4 Chicken $5.50
- Mussel $1.20
- Scallop (6 Scallop) $14.80
- Steak Roll $2.80
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Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
- Will never fail to impress.
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Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
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Vegetarian $17
- Mushrooms, onion, olives, spinach, pineapple, capsicum
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Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce
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Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
- Light and nourishing, fresh and filling
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Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
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PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
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FISH CURRY $16.00
- traditional Indian home made fish curry
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LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
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PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
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MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
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GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
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MANGO CHUTNEY $4.00
- crushed sweet mango chutney
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JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Halloumi/grilled free range chicken $4.50
- House cured salmon $6.00
- Chili bean nachos w salsa & sour cream $12.50
- Egg $2.50
- Hashbrown $2.50
- Halloumi $4.50
- Kanteen grilled cheese toastie & house pickle $7.00
- Chameleon soup $15.00
- Two eggs any style served on toast with bacon $22.00
- French toast with garlic banana, bacon and maple syrup $19.00
- House-churned ice cream & sorbet $16.00
- Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
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Super salad $9.00
- erved with avocado, cherry tomatoes, organic greens and a super cool dressing
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Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
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Children's buffet selection $15.00
- 5-12 years includes full buffet selection
- Sliced Fish in Satay Sauce with Rice
- Shrimp Mee Goreng $12.90
- Beef with Oyster Sauce with Rice
- Nasi Goreng(Rice)
- Shrimp Kway Teow
- Black Pepper Beef with Rice
- Extra takeaway container
- Sliced Fish in Satay Sauce with Rice $14.50
- Chicken Sweetcorn Soup $8.50
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- BLT burger $6.00
- Combo Fried Rice $11.00
- -Large $14.00
- Pork Wonton
- -Small $7.50
- Cheese or tomato omellet $10.00
- Half roasted pork $20.00
- Roasted duck $40.00
- Combo with potatoes and coleslaw $11.00
- Coleslaw $5.00
- Free range roasted chicken $20.00
- 1/2 chicken $12.00
- 1/2 Roasted duck $22.00
- Roasted pork $40.00
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Tomato Sauce (Ketchup)
- • Dijon Mustard
- • Mild English Mustard
- • Hot English Mustard
- • Sweet Chilli Sauce
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • French Wholegrain Mustard
- Chop suey (Chicken, Lamb, Beef) $13.00
- Chicken $3.50
- Chop Suey (Prawn, Fish) $14.00
- 1 Pieces Chicken & chips $5.50
- Spring roll $2.30
- Fried Rice (Prawn) $13.00
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Fish & chips + 600ml coca cola $10.00
- 2 fish & 1 scoop chips
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5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
- 2 thigh, 3 drumsticks, 2 scoops chips
- Almond/Hazelnut/Banana $2.00
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●Your Waffle
- Your Choice
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
- Plain Waffle $4.00
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
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Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
- Garlic & Mustard Herb Mash $8.00
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Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
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Bruschetta $18.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- Mint Sauce $2.00
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Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
- Garlic Herb Butter $2.00
- Sauteed Garlic Mushrooms $8.00
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Portobello Mushroom $25.00
- Free Range grown in New Zealand
Tuatara Brewery
Phone
042961953
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 7:00 PM, Thursday: 3:00 – 7:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
EFTPOS , Takeaway , Craft Beer , Wine and Beer , Cash , Bar , Lunch , Seating , Private Parking , Cards accepted , Dinner , Outdoor Seating
7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Finger Food Menus
- Wellington Pizza Menus
- Wellington Region Finger Food Menus
- Wellington Region Pizza Menus