Tuatara Brewery in Wellington Menu

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Cashew Nuts $4.50
Pistachio Nuts $5.00
Marinated Kalamata Olives & Green Olives $7.00
Square Cut Chips with Lemon Mayo $7.00
Plowman's Platter (sharing 2-3) $32.00
- Italian Mortadella, Pork Sopressa, Italian Prosciutto, Windsor Blue, Fenugreek Gouda, Smoked Cheddar, Pickled Onions, Cornichons, Rye Crostini, Pickle & Chutney

Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pepperoni $15.00
- Pepperoni, Olives, Red Onion with Tuatara Tomato Sauce & Mozzarella
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce, Mozzarella & Capers
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

salt & pepper squid Salad $21.00
Fries (V, GF) $9.00
- With tomato sauce & aioli
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Cajun spiced wedges (V) $9.50
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
oven baked free range chicken Salad $21.00
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)

Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
1 CAJUN FISH

-Steamed Pork Gyoza $6.00
-Large Serving / Second Serving $2.00
-Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
-Plain Curry $9.80
●Topping
-Pork $3.50
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
-Salmon $5.00

(all served with greens)
Beer battered fish goujons (tartare & lemon) $9.00
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Onion rings (2) $2.00
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Meat $5.00
Streaky bacon $3.00
Deli
- Bacon, chorizo, salami & mozzarella

Wonton (each) $0.09
Six vegetarian dumplings homemade $7.00
Lemon chicken $12.90
Chicken $11.50
Steak $11.90
Ham $11.90
Vegetables $10.90
Cashew nuts $2.50

Battered Fish $3.50
Jam Rap $2.80
SUPREMO CHICKEN FILLET $9.50
- crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
Sour Cream (small punnet) $1.50
Curry Roll $2.70
Corn Nuggets (half dozen) $2.90
Battered Sausage $2.90
Egg $1.50

Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
Calamari (each) $0.70
Fish $3.20
Fish Dinner $15.00
Hake $8.00
Dinner 3 Chicken Pieces & Chips $9.90
Mussels $1.50
Potato $0.90

VEGETABLE CHOW MEIN $9.50
BAMI GORANG (NOODLES) $11.00
CASHEW NUTS $3.50
SICHUAN ROAST PORK $10.50
WITH OR WITHOUT NOODLES
SICHUAN CHICKEN $10.50
CURRY CHICKEN $10.50
SWEET & SOUR WONTON $11.00

Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- bacon, smoked salmon, kransky sausage $5.00
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- jam, marmalade, marmite, peanut butter or honey
Eggs Benedict $15.00
- (ham& hollandaise)
Brioche French Toast $16.50
Toast $8.00
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)

Smoked Salmon $4.50
Eggs $11.50
- 2 soft boiled, with toast soldiers
French Toast with Banana & Maple Syrup $12.50
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Eggs Benedict $17.00
5 Grain Toast with Avocado & Salsa $11.00
French Toast with Bacon & Maple Syrup $14.00
Gluten Free $5.50

Rump Steak $5.00
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
T-Bone Steak with Chips or Wedges $16.90
Hawaiian $5.00
Sirloin Steak with Chips or Wedges $16.90
-Combo $8.80
Chicken $5.00
Drumstick $1.70

BBQ SQUID $7.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
STEAM BEEF & MUSHROOM BUN $4.00

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries

Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
300g Sirloin of Wairarapa Angus Beef $34.00
400g T-Bone of Wairarapa Angus Beef $32.00
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
All main courses are served with today's potato and vegetables (unless otherwise specified)
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50

Tuatara Brewery

Wellington Region > Wellington > Tuatara Brewery

Address

7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand

Phone

042961953

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 7:00 PM, Thursday: 3:00 – 7:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 7:00 PM