Address
7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand
Tuatara Brewery in Wellington Menu
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BITES- Cashew Nuts $4.50
- Pistachio Nuts $5.00
- Marinated Kalamata Olives & Green Olives $7.00
- Square Cut Chips with Lemon Mayo $7.00
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Plowman's Platter (sharing 2-3) $32.00
- Italian Mortadella, Pork Sopressa, Italian Prosciutto, Windsor Blue, Fenugreek Gouda, Smoked Cheddar, Pickled Onions, Cornichons, Rye Crostini, Pickle & Chutney
HOMEMADE CRISPY BASE PIZZA-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Pepperoni $15.00
- Pepperoni, Olives, Red Onion with Tuatara Tomato Sauce & Mozzarella
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce, Mozzarella & Capers
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Nearby Sample Menus
- Panzanella $9
- Caprese $9
- Artichoke $9
- Prosciutto $9
- Marinara $9
- Salsiccia $9
- Margherita $9
- House Antipasti $9
-
Burgers
- Beef, Chicken Breast or Chicken Schnitzel
- Chicken Lolipop $2
- Full Rack $24.00
- Veg Samosa $1.50
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Cheddarmelt $12.00
- Cheese slice, mushroom sauce
- 1/2 Rack & 1/4 Chicken $20.00
- Plain Dosa $8
- Chips Regular $3.00
- Roast cauliflower, garlic & sumac $8.50
- Pickled swordfish $12.50
- Mixed leaf salad $7.50
- Tofu furikake & black vinegar $12.50
- Paneer pakora & tamarind sauce $12.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Ham & Cheese $3.60
- Curry Steak $12.00
- Crab Sticks $1.80
- Fish Egg & Chips $14.00
- Mushroom & Egg $4.00
- Chicken & Egg $5.80
- Mushroom $4.70
- Cheese & Tomato $4.00
-
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
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Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
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Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
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Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
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Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
-
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
-
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
-
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
- Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
- Add a side soup with any meal - small/large $3.00/$5.00
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Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
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Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
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Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
- Cajun chicken N/A
- Bacon N/A
-
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Mince on Toast $13
- Served with side of cheese
- Grilled Tomato & Eggs on Toast $12
- Avocado & Tomato on Toast $9
- Creamy Mushroom on Toast with salad $13
- Eggs on toast N/A
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
- Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
-
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
- Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
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Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
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Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
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Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
- -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
- -Small $4.50
- Option: Gluten Free Bread $2.00
- -Option:Extra Bacon $3.00
-
Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
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Multigrain Toast with Halloumi $12.50
- Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
- Salmon $11.50
- Tomato
- Salami
- Chicken
- Ham
- Mushroom
- Onion
- Corn
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Slaw $5.00
- w/ red pepper yoghurt
- Pulled pork $7.00
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Check out our cake stand for special N/A
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- 6 wontons $4.50
- Vegetable $9.90
- Chicken $ cashew nuts $12.90
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Chicken curry roti $11.50
- (2 pieces)
-
King prawns $16.90
- 10 king prawns
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Roti $3.20
- (1 piece)
- Kumara- w sour cream $5.90
- Chicken and corn soup $8.90
- Apricot and ricotta cake $7.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Chopped tomato and green pepper salad $ 8
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Affogato $ 11.5
- Warmed marinated olives $6.5
- A devilled egg $5
- Deep fried fish soup $12.50
-
Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
-
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
- Crepe pancake (Banh xeo) $15.90
- Deep fried chicken wings $8.00
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Chicken on vermicelli $12.50
- Available: Lunch & Dinner
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- ●Dessert
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
Tuatara Brewery
Phone
042961953
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 7:00 PM, Thursday: 3:00 – 7:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
EFTPOS , Takeaway , Craft Beer , Wine and Beer , Cash , Bar , Lunch , Seating , Private Parking , Cards accepted , Dinner , Outdoor Seating
7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Finger Food Menus
- Wellington Pizza Menus
- Wellington Region Finger Food Menus
- Wellington Region Pizza Menus