Tuatara Brewery in Wellington Menu

Nearby Sample Menus

Curry Roll $ 2.90
Fish Cake $ 2.30
Pineapple Fritter $ 2.10
Corn Fritter $ 2.60
Hash Brown $ 1.20
Bluenose Dinner $ 13.50
3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
Corn $ 2.60

Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Sandbar Chicken $24.00
- See our blackboards for this weeks special
Fish of the Day $24.00
- See our blackboards for this weeks special
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Margarita $16.00
- Fresh tomato and basil
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!

-Regular server $11.00
3 garlic knots $4.00
-Large server $17.00
-Large server $17.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Si Jau Gai - Soy Sauce Chicken $26/51
Chive & Pork Dumplings $6.00
BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle $22.00
Seafood Delight - Seasonal Seafood Selection with Vegetables $40.00
Crispy Won Tonnes $6.00
Squid stir-fried with Seasonal Vegetables $26.00
Vegetarian Won Tons (5 pcs) $6.00
Beef Steak in Hong Kong Style Sauce $32.00

PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce

Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
Garlic Naan $3.50
- Naan stuffed with garlic
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.

Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Risotto di Cervo (Available as Vegetarian on request) $28
- Risotto of porcini, field mushrooms & spinach with pan seared venison, crispy wild mushrooms & vin cotto
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Ravioli della sera $18
- House made ravioli of the evening
Pizza della Nonna $24
- Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A

Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Fried pickled slices $3
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Egg $2
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.

Chicken Manchurian $17.90
- Deep fried marinated chicken cubes cooked in special Manchurian sauce
Roti $3.00
- Whole meal flour bread
Raita $3.50
- Cool yoghurt with cucumber
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
Chilli Chicken Tikka $18.90
- Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste

Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Sticky lemon yoghurt cake $5.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche

Tuna Salad $1.00
Spicy Prawn $1.50
Beef Rolls $1.50
Crunchy Roll $1.50
California Rolls $2.00
Chicken Katsu Roll $1.50
Salmon & Tuna $1.50
Teriyaki Chicken & Avocado $1.50

Crispy Cauliflower $6.00
- Harrisa mayo
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
Grilled Artichoke $18.00
- Potato, black olive, red onion & 3 cheese
Tomato $18.00
- 3 cheese & basil
Cured Salmon $16.00
- Cauliflower pickle, charred leek, lemon mayo
Chilli Olives $4.00
Ricotta Parmesan Ravioli $27.00
- Pea sauce, vanilla brown butter
Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche

Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Chef’s cheesecake of the day $12.5
- ask wait-staff
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream

Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Crispy duck fat potatoes $8
Braised red cabbage, apple and cinnamon $8
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Three varieties $42
Italian cheese and herb fritters $15
Two varieties $28

Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.

Tuatara Brewery

Address

7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand

Phone

042961953

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 7:00 PM, Thursday: 3:00 – 7:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 7:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Finger Food , Pizza

Features

EFTPOS , Takeaway , Craft Beer , Wine and Beer , Cash , Bar , Lunch , Seating , Private Parking , Cards accepted , Dinner , Outdoor Seating

Tuatara Brewery in Wellington Menu

Nearby Sample Menus

Tuatara Brewery

Wellington Region > Wellington > Tuatara Brewery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel