Tuatara Brewery in Wellington Menu

BITES BITES
  • Cashew Nuts $4.50
  • Pistachio Nuts $5.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Square Cut Chips with Lemon Mayo $7.00
  • Plowman's Platter (sharing 2-3) $32.00
    • Italian Mortadella, Pork Sopressa, Italian Prosciutto, Windsor Blue, Fenugreek Gouda, Smoked Cheddar, Pickled Onions, Cornichons, Rye Crostini, Pickle & Chutney
HOMEMADE CRISPY BASE PIZZA HOMEMADE CRISPY BASE PIZZA
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Pepperoni $15.00
    • Pepperoni, Olives, Red Onion with Tuatara Tomato Sauce & Mozzarella
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce, Mozzarella & Capers
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Creamed spinach / Mushrooms / Potato hash $5
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Mad dog ribs $16.50
    • Tender slow cooked beef short ribs with bourbon mash + salad greens
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Pizza Pomodoro (sample menu)
  • Prosciutto $9
  • Pepperoni $9
  • Margherita $9
  • Funghi $9
  • Caprese $9
  • Panzanella $9
  • Salsiccia $9
  • House Antipasti $9
Enigma (sample menu)
  • Prawn Risotto infused with Vodka $18.00
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
  • Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
  • Bacon & Eggs $10.00
  • Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
  • Eggs Benedict with Bacon & Spinach $14.00
Grand Century Licensed Chinese Restaurant (sample menu)
  • Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
  • King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
  • Abalone (whole) $68.00
  • Stewed Seasonal Vegetables with Cordyceps Flower $26.00
  • Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
  • Double Boiled Chicken with Fish Maw and Abalone $368.00
  • Pork and Coriander Rolls / Deep Fried Tera $28.00
  • Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
Regal Chinese Restaurant (sample menu)
  • Soup
    • Chicken Sweet Corn Soup
  • Pork Spare Ribs $6.00
  • Pork Tero with Pickled Chinese Vegetables $23.00
  • Eggplant with Diced Chicken & Salted Fish $22.00
  • Pork stir-fried with Seasonal Vegetables $20.00
  • Sundried Scallop Foo Yoong $25.00
  • Scallops stir-fried with Seasonal Vegetables $30.00
  • Scallop Dumplings $8.00
Corfu Seafoods (sample menu)
  • Calamari (each) $0.70
  • Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
  • Chicken Dinner $15.00
  • Oysters 1/2 doz Subject to season
  • Pineapple Fritter $2.50
  • 5 Chicken Piece Pack $13.50
  • Fish Cake $2.50
  • Pineapple, Cheese, Egg $1.50
Boat Cafe (sample menu)
  • Served from 5pm
  • Sour cream $3,00
  • Add streaky bacon or salmon $5,00
  • Tortellini $24,00
    • Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
  • Hollandaise $2,50
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • Mussels (GF) $13,00
    • Half shelled w white wine & garlic
  • Toasted ciabatta $11,00
    • W smoked salmon & caper cream cheese
Fratelli (sample menu)
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Formaggi $22
    • A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Karori Cafe on the Square (sample menu)
  • -Options:Multigrain/White/Sourdough
  • Nachos with Dip $8.00
    • Nachos chips served with avocado dip,Salsa & Sour cream on side
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Mexican Wedges $12.00
    • Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
  • Pancake $12.00
    • Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • Eggs On Toast $8.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Vegie Breakie $15.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $7.00
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM PORK BUN $3.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
Papa Satay House (sample menu)
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
  • Fish varuval $18.90
  • Mee Goreng Mamak $15.90
  • Small Chips $1.50
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Cafe Kyriani (sample menu)
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Chicken Sandwich $5.50
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • Tuna & Cucumber Sandwich $2.00
  • Ham, Cheese & Tomato Croissant $6.50
  • Ham Baguette $6.80
  • Hash brown, bacon, toast, baked beans or spaghetti $3.00
  • Vegetarian Sandwich $4.50
La Pancetta (sample menu)
  • Two varieties $28
  • Braised red cabbage, apple and cinnamon $8
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Three varieties $42
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Rocket, pear and parmesan salad $8
Satay Delights (sample menu)
  • Deep Fried Tofu $7.50
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Sin Chew Bee Hoon $10.00
    • Chicken / Seafood / Veggie
  • BBQ Pork Wonton Noodle Soup $10.50
  • Soft Drinks N/A
  • Dumpling Laksa $11.00
  • Kung Poh Squid $13.50
  • BBQ Pork on Rice $11.00
Hell Pizza (sample menu)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Tuatara Brewery

Tuatara Brewery

location

Address

7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042961953

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 7:00 PM, Thursday: 3:00 – 7:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Craft Beer ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand
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