Tuatara Brewery in Wellington Menu

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Cashew Nuts $4.50
Pistachio Nuts $5.00
Marinated Kalamata Olives & Green Olives $7.00
Square Cut Chips with Lemon Mayo $7.00
Plowman's Platter (sharing 2-3) $32.00
- Italian Mortadella, Pork Sopressa, Italian Prosciutto, Windsor Blue, Fenugreek Gouda, Smoked Cheddar, Pickled Onions, Cornichons, Rye Crostini, Pickle & Chutney

Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pepperoni $15.00
- Pepperoni, Olives, Red Onion with Tuatara Tomato Sauce & Mozzarella
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce, Mozzarella & Capers
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Additional Toppings $2.00 / $3.00
- Small / Large
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano

Beef Fillet, Café de Paris butter, fries $38.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Organic mixed leaf salad & house dressing $8.90
Mixed Olives $8.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90

Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
Adam Kebab (spicy minced beef) see above
Zucchini & Carrot Fritters see above
Felafel (vegetarian) see above
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Curly Fries $6.50
- with garlic mayo
Chicken Iskender see above

Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
John $13.00
- Bacon Beetroot Relish
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
Sez $8.00
- Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
Olivia $14.00
- Bacon, Aioli, Blue Cheese

Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Saffron Rice $5.00
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Combo Platter $35.00
- a selection of our popular entrees to share
Caramelized Onion & Garlic Naan $5.00
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
ROTI $5.00
- Malaysian flat bread
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil

Mushroom $2.00
Kung pao shrimp balls $18.50
Fried tofu with spicy salt $14.50
Beef with mushroom porridge $14.50
Fish fillets in hot chilli oil $19.50
Pig's trotters $2.50
Chicken wing $2.50
Yipin dry fried fish in hot sauce (whole fish) $23.50

BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
Two white toast and spreads $3
- With bacon, pesto and cream cheese $10
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup

Beef Foo Young $13.00
Duck Fried Rice $13.00
Poached Beef in Hot Chilli Ol $13.00
Pork Fried Rice $12.00
9 Fish Pack $27.00
- 9 Fish & 1 1/2 Chips
Battered / Crumbed Mars Bar $30
Prawn Meat, Egg with Chives - 12 / 6 $11.00/$6.00
Fish Bites (6) $5.00

Nuts $6.00
- seasoned spiced assortment of nuts
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
Pork Scratching $5.00
- Classic pub snack
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries

Yoghurt N/A
Western Egg and Cheese N/A
Pizza Sub with Cheese N/A
Turkey & Ham N/A
Oven Roasted Chicken N/A
Aioli N/A
Carrot N/A
Italian Dressing N/A

Housemade Baked Beans $18.00
- Black pudding, capsicum chilli salsa - add poached egg
Crispy Cauliflower $6.00
- Harissa mayo
Grilled Beef Fillet $34.00
- Potato bacon gratin, pickled carrot, garlic butter
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Cheese $9 1x / $15 2x / $21 3x
- Rye toast & pickled red onion
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley

SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large

Fresh Cream Donut $2.40
Delux Caramel $2.20
Chicken Curry Pie $4.00
Ham & Egg Avocado Sandwich $4.40
Chicken Wrap $3.50
Chicken & Salad Croissant $4.60
Vegetarian Sandwich $3.50
Flap Jack $2.20

Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Prawn noodle soup $16.90
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
4x Chicken satay with peanut Sauce $4.00

Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Fried Mushrooms 3.00
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese

Tuatara Brewery

Wellington Region > Wellington > Tuatara Brewery

Address

7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand

Phone

042961953

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 7:00 PM, Thursday: 3:00 – 7:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 7:00 PM