Tuatara Brewery in Wellington Menu

BITES BITES
  • Cashew Nuts $4.50
  • Pistachio Nuts $5.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Square Cut Chips with Lemon Mayo $7.00
  • Plowman's Platter (sharing 2-3) $32.00
    • Italian Mortadella, Pork Sopressa, Italian Prosciutto, Windsor Blue, Fenugreek Gouda, Smoked Cheddar, Pickled Onions, Cornichons, Rye Crostini, Pickle & Chutney
HOMEMADE CRISPY BASE PIZZA HOMEMADE CRISPY BASE PIZZA
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Pepperoni $15.00
    • Pepperoni, Olives, Red Onion with Tuatara Tomato Sauce & Mozzarella
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce, Mozzarella & Capers
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Bubble n' Squeak $14.00
    • Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
The Larder (sample menu)
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
One Red Dog (sample menu)
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Shawshank M $26/ L $36
    • Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
Two Grey Bar and Brasserie (sample menu)
  • Jamón serrano $ 19
    • te mata figs / melon
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Kumara wedges $ 9
    • sour cream
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • House marinated olives $ 9
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
Leo's Seafood Newtown (sample menu)
  • BIG APPLE $6.00
    • meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
  • 6 SCALLOPS $12.00
  • SQUID RING $0.90
  • SAUSAGES $2.60
  • HAMBURGER $4.20
  • WEDGES & SOUR CREAM
  • MUSSEL $1.20
  • CHICKEN FRITTER $2.50
Cafe Strada (sample menu)
  • Strada's Famous Chocolate Mud Cake
    • with Belgian chocolate sauce
  • Steak & Chips $27.50
    • Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
  • Tempura Battered Fish $8.50
    • with fries & salad
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • Gluten free toast add $1.00
  • Extras or Build Your Own $3.50 each
    • eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
Smith The Grocer (sample menu)
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Chicken salad $18.90
    • on turmeric potatoes, spiced peanuts with mango coriander dressing
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Soup of the day $10.90
    • served with warmed bread
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
Indian Sweets & Snacks (sample menu)
  • BADAMI CHICKEN $15.00
    • boneless chicken cooked with creamy gravy and almond
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • CHICKEN MANCHURIAN $16.00
    • chicken balls cooked in a special sauce
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
Americanos Breakfast Restaurant (sample menu)
  • Fruit - with blueberry OR banana baked in - add .80c per pancake.
  • "The Real Stuff" (25ml)
  • Two egg $5.20
  • Soup of the Day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • Our most popular choice! $19.90
    • Two eggs, any style with hashbrown plus ...
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • - With the addition of avocado $15.80
  • Chicken Caesar Salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Portlander Bar & Grill (sample menu)
  • New season asparagus, lemon butter, pistachio crumb $10
  • Wedge salad, ranch, bacon, blue cheese $8
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Espresso $4.5
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Athena Fish Shop (sample menu)
  • APPLE TURNOVER $2.20
  • COLESLAW $3.00
  • BATTERED FISH $3.00
  • CRAB STICK $1.70
  • 1/2 CHICKEN & CHIPS $13.00
  • HOTDOG WITH SAUCE $3.00
  • OYSTER FRITTER
  • STEAK ROLL $2.60
O'Sushi (sample menu)
  • Tuna
  • King Prawn
  • Spring Roll
  • Fresh Seaweed
  • Chicken on Rice $6.90
  • Selection of Sushi may change*
  • Fresh Salmon
  • O’Sushi Special $6.90
Osteria del Toro (sample menu)
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Ravioli (V) $26.00
    • pumpkin ravioli stuffed with percorino cheese served with butter & sage
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
Hillside Kitchen & Cellar (sample menu)
  • Sauerkraut $3.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Housemade Sourdough Toast $1.00
  • Longbush pork, corn, cabbage $20.00
  • Chocolate tart brulee $10.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Zany Zeus Halloumi $7.00
  • Grilled Asparagus $5.00
Zayaz Kebab (sample menu)
  • Hummus & Tabouli $4.00
  • Mixed Vegetarian $8.50
  • Pasta Combination $11.00
  • Mujva $7.00
  • Lamb $7.00
  • Vegetarian Pide $10.00
  • Macaroni Chick $9.00
  • Chicken $9.50
Tuatara Brewery

Tuatara Brewery

location

Address

7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042961953

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 7:00 PM, Thursday: 3:00 – 7:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Craft Beer ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand
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