Address
7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand
Tuatara Brewery in Wellington Menu
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BITES- Cashew Nuts $4.50
- Pistachio Nuts $5.00
- Marinated Kalamata Olives & Green Olives $7.00
- Square Cut Chips with Lemon Mayo $7.00
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Plowman's Platter (sharing 2-3) $32.00
- Italian Mortadella, Pork Sopressa, Italian Prosciutto, Windsor Blue, Fenugreek Gouda, Smoked Cheddar, Pickled Onions, Cornichons, Rye Crostini, Pickle & Chutney
HOMEMADE CRISPY BASE PIZZA-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Pepperoni $15.00
- Pepperoni, Olives, Red Onion with Tuatara Tomato Sauce & Mozzarella
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce, Mozzarella & Capers
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Nearby Sample Menus
- Lychees & Ice Cream $7
- Chocolate Gateau $7
- Strawberries & Ice Cream (seasonal) $7
- Curry Puffs $8
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Spring Rolls $8
- Chicken & Potato Balls $8
- Fresh Fruit Salad & Ice Cream $7
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Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Seafood $22.00
- - Seafood $22.00
- - Prawn $23.00
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Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
- - Prawn $23.00
- - Prawn $23.00
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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Pizza Add-ons $5.00
- Prosciutto
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OLIVES $8.00
- Marinated with lemon, herbs and spices
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Entree $4.00
- Garlic Bread
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
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Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, served with warmed marinated olives & and rēwena crostini
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
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Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
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Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
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Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
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Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
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Fries $8.00
- With tomato sauce and aioli
- -Add cheese for $2.00
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Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
- All burger come with fries and tomato sauce
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
- Lemon Chicken $13.00
- King Prawns with Vegetables $15.00
- Sweet & Sour Wontons $10.00
- Beef in Black Bean Sauce $12.00
- Vegetable Chow Mein $11.00
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9 Fish Pack $27.00
- 9 Fish & 1 1/2 Chips
- Satay Chicken $12.00
- Shrimp Fried Rice $12.00
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
- Large Combo $14.00
- Regular Combo $11.50
- Regular Standard $9.80
- Fried Chicken Bowl (Karaage)
- Regular Standard $9.80
- Katsu Chicken Bowl
- Rice (180gm) $3.00
- Mixed Seafood Udon Standard $9.90
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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TOASTED CROISSANT $5.50
- with jam and butter
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
- Hardieboys fresh orange juice $6
- French toast, bacon, date syrup $18
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Vanilla
- Perfect on its own or paired with our puddings and cakes
- Summer pudding, cream $14
- Homemade crumpet, honeycomb butter $11
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
- Mince on spicy polenta bread, poached egg $18
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Kir Royale
- Fresh blackcurrants & sparkling wine
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
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Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
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Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
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Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
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Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
- Custard Squares $3.00
- Specialty Pies $5.00
- Bran Muffin $2.60
- Plain Cakes $2.60
- Apple Doughnuts $3.60
- Bacon and Egg Croissant $5.50
- White, Wholemeal or Multi Grain Bread
- Mince $4.30
- Chicken Nuggets $6.00
- Hot Chips $4.00
- Kumara Chips $6.00
- Salads $9.00
- Wedges $5.00
- Coleslaw $4.00
- Donner Kebab $9.00
- Roti Wrap $9.00
Tuatara Brewery
Phone
042961953
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 7:00 PM, Thursday: 3:00 – 7:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
EFTPOS , Takeaway , Craft Beer , Wine and Beer , Cash , Bar , Lunch , Seating , Private Parking , Cards accepted , Dinner , Outdoor Seating
7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Finger Food Menus
- Wellington Pizza Menus
- Wellington Region Finger Food Menus
- Wellington Region Pizza Menus