Address
7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand
Tuatara Brewery in Wellington Menu
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BITES- Cashew Nuts $4.50
- Pistachio Nuts $5.00
- Marinated Kalamata Olives & Green Olives $7.00
- Square Cut Chips with Lemon Mayo $7.00
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Plowman's Platter (sharing 2-3) $32.00
- Italian Mortadella, Pork Sopressa, Italian Prosciutto, Windsor Blue, Fenugreek Gouda, Smoked Cheddar, Pickled Onions, Cornichons, Rye Crostini, Pickle & Chutney
HOMEMADE CRISPY BASE PIZZA-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Pepperoni $15.00
- Pepperoni, Olives, Red Onion with Tuatara Tomato Sauce & Mozzarella
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce, Mozzarella & Capers
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Nearby Sample Menus
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Olivia $14.00
- Bacon, Aioli, Blue Cheese
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Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
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Honest Rob $11.50
- Jalapeño Salsa, Blue Cheese, Aioli and Bacon
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John $13.00
- Bacon Beetroot Relish
- All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
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Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
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Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
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Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Entree $4.00
- Garlic Bread
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
- Scotch Fillet Steak $23.00
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
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A big feed for those who can handle it! $19.90
- Two eggs, any style...
- Two eggs plus one choice. $16.80
- Eggs Plus One
- Breakfast Burrito
- Americanos Three Egg Omelette
- For all your pancakes, waffles or French toast. $2.20
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Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
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Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
- New season asparagus, lemon butter, pistachio crumb $10
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
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Breads $9
- Crusty ciabatta loaf with a selection of dips
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Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
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Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
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Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Green peppercorn fried quail, lime $20.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Buttermilk fried chicken burger $20.00
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- ANTIPASTO PLATTER $20.00
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- TOAST with Choice of spread + butter $5.50
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
- Over The Moon Galactic Gold $15.00
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Wairarapa Jack Cheddar $15.00
- Tandoori Chicken Pizza $24.50
- Kiwi Oysters Natural or Tempura (3) $12.50
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- ●Selection of Award Winning Local Cheeses
- Kiwi Fush & Chups Sliders (3) $14.00
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Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
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Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
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Open Bacon Avocado $14.50
- With salad greens, camembert & aioli dressing.
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Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
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French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
- Small (up to 3 choices) $9.50
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Open Chicken $14.50
- With salad greens & aioli dressing.
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Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
- -2 $28.90
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Ajwaini (Carom Seeds) Fish tikka $16.90
- Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
- -Lamb Madras $19.50
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Curry Patte Kai Prawn $16.90
- Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
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Channa Masala $ 16.90
- Chickpeas cooked with ginger, garlic, onions and tomatoes
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Masala Poppadom
- Fine chop onion , cucumber and tomato with Sprinkle of tasty Chaat masala( Blended from variety of spices )
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●Seafood Platter
- Platter of assorted Seafood entrees
- -8 $100.90
- Green Pea & Potato Curry $7.00
- Aloo Gobi $7.00
- ROGAN JOSH $10.00
- CHICKEN KORMA $10.00
- ALOO GOBI $7.00
- Beef Vindaloo $10.00
- Chick Peas Curry $7.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Grilled tomato Hash brown / Mushrooms $3.00
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Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
- Bookings Essential, 90 minutes before show start time
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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2 courses $40.00 Pp
- Starter + main of main + dessert
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
- PP=Per Person
- SEAFOOD $14.00
- ROTI BREAD
- FISH BALL $10.00
- CHOW TAN HOR
- TOM YUM NOODLE SOUP
- CHICKEN / PORK / BEEF $12.00
- COMBINATION $14.00
- CHICKEN / PORK / BEEF $12.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
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Selection of Award Winning Local Cheeses
- Served with crackers
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- Greek Lepanto Olivas Mixtas $9.00
- Kiwi Oysters Natural or Tempura (3) $12.50
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Hand Cut Agria Fries $9.00
- With saffron aioli
Tuatara Brewery
Phone
042961953
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 7:00 PM, Thursday: 3:00 – 7:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
EFTPOS , Takeaway , Craft Beer , Wine and Beer , Cash , Bar , Lunch , Seating , Private Parking , Cards accepted , Dinner , Outdoor Seating
7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand
- Wellington Finger Food Menus
- Wellington Pizza Menus
- Wellington Region Finger Food Menus
- Wellington Region Pizza Menus