Tuatara Brewery in Wellington Menu

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Cashew Nuts $4.50
Pistachio Nuts $5.00
Marinated Kalamata Olives & Green Olives $7.00
Square Cut Chips with Lemon Mayo $7.00
Plowman's Platter (sharing 2-3) $32.00
- Italian Mortadella, Pork Sopressa, Italian Prosciutto, Windsor Blue, Fenugreek Gouda, Smoked Cheddar, Pickled Onions, Cornichons, Rye Crostini, Pickle & Chutney

Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Pepperoni $15.00
- Pepperoni, Olives, Red Onion with Tuatara Tomato Sauce & Mozzarella
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce, Mozzarella & Capers
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

Bacon $4.00
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Add chicken $4.00
Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Add bacon $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Bratwurst $4.00
Canadian pancakes $14.90
- maple syrup & almonds

Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Meat $5.00
Deli
- Bacon, chorizo, salami & mozzarella
Steak fries (aioli) $4.00
Onion rings (2) $2.00
Margherita
- Mozzarella & chilli flakes

Teriyaki Chicken $11.50/$9.50
LARGE $11.50
REGULAR $9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki Beef $11.50/$9.50
Chicken Katsu $11.50/$9.50

Bockwürst Smoked Pork
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Homemade Wedges 9
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Debreziner Hot & Spicy Beef

Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Wedge $8.00
- With sour cream and sweet chilli
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Spring rolls and samosas $8.00
- With sweet chilli sauce

Original buffalo wings
- Our classic buffalo sauce recipe
-Regular server $11.00
-Crushed garlic, evoo, parmesan $1.50ea
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Large server $17.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
-Large server $17.00

- Fresh Red Cabbage salad w/ orange dressing
- Beef and mushrooms
- Roasted Winter veggies Small $6.50 Large $8.50
- Italian Style Meatballs Sub $8.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
Quiche & Pie: $7.00 / slice
Fresh Pasta:
- Spaghetti with Zucchini & Gorgonzola $14.50

The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Pasta of the Day
- See our Chef's special board
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- with preserved & cream cheese $6.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Traditional Eggs Benedict
- with hollandaise & English Muffin
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00

Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy

Pulled pork $7.00
Check out our cake stand for special N/A
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Sticky lemon yoghurt cake $5.00
Bacon $4.00
Bacon, avocado, tomato jam & poached eggs $15.00
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Slaw $5.00
- w/ red pepper yoghurt

Mushroom & Tofu Pie
Nachos
Claire's Crispy Cashew Salad
Chili & Cheese Pie

VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
VEGETABLE STIR FRY $11.00
- wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
Steamed Yellow Noodles $5.00
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
Kurma Sauce $3.00

Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Bookings Essential, 90 minutes before show start time
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
PP=Per Person
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Pork Sausage /Bacon $4.00

Meet ball rice noodle soup $11.50
Grilled pork, pork skin, fried egg & steamed rice $13.50
Shaking beef with rice $12.50
Chicken noodle soup $11.50
Special beef noodle soup $13.50
Fried eggs roll $8.50
Grilled pork roll $8.50
Fried rice $11.50

Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Weekdays 7am-11am
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast

Tuatara Brewery

Wellington Region > Wellington > Tuatara Brewery

Address

7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand

Phone

042961953

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 7:00 PM, Thursday: 3:00 – 7:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 7:00 PM