Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Lamb Rendang: $18.90
Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Murtabak:
Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Prawn Sambal: $20.90
Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Chicken Curry $16.90
Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Briyani Chicken: $12.50
This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
●Rice
Satays: $12.00
Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Lamb Tikka Masala $18.50
Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
Chicken Tikka $18.50
Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Mysore Masala Dosa $14.00
Dosa stuffed with potatoes and masala
Chicken Tikka $8.90
Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Butter Chicken $9.50
Chicken Saagwala $17.90
Boneless chicken simmered with subtly spiced spinach gravy
Chilli Chicken Tikka $18.90
Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor