Tuatara Brewery in Wellington Menu

Nearby Sample Menus

Gorgonzola dolce & crackers $17
Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
Polenta chips & smoked tomato aioli $8.5
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
Ham off the bone, poached eggs on toast with hollandaise $19

Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
- Prawn $23.00
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
- Prawn $23.00
Roti and Peanut Sauce $7.00
Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
- Prawn $23.00
- Seafood $22.00

CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables

RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic

Chicken $15.50
Kadai Mushroom $14.90
- Mushroom cooked with capiscum in creamy spicy gravy.
Paneer Tikka Masla $14.90
- Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
Garlic Chicken $15.00
Lamb $16.50
Paneer Butter Masala $14.90
- Cottage cheese cooked in buttery silky tomato sauce.
Tandoori Prawn (8 pieces) $15.00
- Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
Do Pyaza
- Cooked with plenty of onions, as the name suggests, is simply delicious.

CRUMBED FILLET & CHIPS $8.00
- served with crumbed fillet only
MUSHROOM $4.20
PORK $10.00
ONION RING $0.90
SHRIMP $11.00
STEAK ROLL $2.50
SHRIMP $11.00
COMBINATION $11.00

Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.

Lamb $18.00
-Meat Platter $20.00
- Roast duck, roast pork, bbq pork
-Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
-Beef or Chicken $13.00
-Pork & shrimps wontons with bbq pork $13.00
-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
-Steamed Vegetables $8.00
Hong Kong Fried Squid $10.00

Fish of the Day $12.90
6x Onion Rings $4.00
Chips $3.50
Extra Fillings: $1.00
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
- Chicken or Beef $12.50
9 Satay / Chicken $6.50
Corn Fritter $2.00
19 Stir Fry Vegetables with Chicken or Beef $12.90

Aburi (Seared) Salmon $2.50
Double Avocado & Sesame (V) (GF) $1.00
Avocado Nigiri (V) (GF) $1.90
Teriyaki Beef $9.20
Teriyaki Salmon $6.90
Salmon & Avocado (GF) $1.00
Salad Crunch (Brown Rice) (V) (GF) $1.50
Teriyaki Chicken $1.00

HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
FREE RANGE EGGS 2 ON TOAST $9.00
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
SALAD OF THE DAY $9.50
SEAFOOD LINGUINI HALF $15.00
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF

Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Sausage and mash(GF) $16
- seved with homemade onion gravy
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Warm mixed olives(V) (GF) (DF) $8
Sausage rolls $10
- with tomato ketchup
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Eton mess $12
- with lavender meringue & fresh strawberries

Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Big Bacon Breakfast $12.00
MInce Savoury $1.20
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Grilled Pork Roll $6.50
Continental Breakfast $5.00
Hash Brown / Spicy Spanish Chorizo $1.00
Daily Lunch
- Extended variety of sweets filled rolls sandwiches

Kids Fries $5.00
Tomato or hash brown $2.00
Kids Wedges $5.00
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Fries $8.50
- w tomato sauce & aioli
Smoked Salmon Bruschetta $16.00
Charlie's Build Your Own $8.50
- w two eggs & toast

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Tuatara Brewery

Wellington Region > Wellington > Tuatara Brewery

Address

7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand

Phone

042961953

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 7:00 PM, Thursday: 3:00 – 7:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 7:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Finger Food , Pizza

Features

EFTPOS , Takeaway , Craft Beer , Wine and Beer , Cash , Bar , Lunch , Seating , Private Parking , Cards accepted , Dinner , Outdoor Seating

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Tuatara Brewery in Wellington Menu

Nearby Sample Menus

Tuatara Brewery

Wellington Region > Wellington > Tuatara Brewery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand

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