Address
7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand
Tuatara Brewery in Wellington Menu
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BITES- Cashew Nuts $4.50
- Pistachio Nuts $5.00
- Marinated Kalamata Olives & Green Olives $7.00
- Square Cut Chips with Lemon Mayo $7.00
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Plowman's Platter (sharing 2-3) $32.00
- Italian Mortadella, Pork Sopressa, Italian Prosciutto, Windsor Blue, Fenugreek Gouda, Smoked Cheddar, Pickled Onions, Cornichons, Rye Crostini, Pickle & Chutney
HOMEMADE CRISPY BASE PIZZA-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Pepperoni $15.00
- Pepperoni, Olives, Red Onion with Tuatara Tomato Sauce & Mozzarella
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce, Mozzarella & Capers
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Nearby Sample Menus
- Chinese Spring Onion Flaky Pancake [VE] $3.00
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Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
- All gua bao are gluten + dairy free when served in lettuce cup
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Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
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Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
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Black Sesame $9.00
- Honeycomb pieces
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Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
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Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
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Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
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Chips $3.40 / $6.60
- regular / large
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Plate of Veges $8.30 / $11.80
- small / large
- 1/4 chicken $7.20
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Gravy $2.70 / $5.00
- regular / large
- Whole chicken $18.90
- Chicken Dippers $2.50
- Plain Roll $2.50
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Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
- Sauces $2.5
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Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
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BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
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Chicken Nuggets $9.5
- 5 chicken nuggets & fries
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Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
- Fried Egg $2.0
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Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
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Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
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Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
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Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
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Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
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Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
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Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
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Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
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Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
- Poached eggs, colcannonan and white pudding N/A
- Greek yoghurt with vanilla berries $5
- Bacon sammie $5
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Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
- Toast & Jam sourdough, bagel or grain $6
- Egg, any style on toast $5
- Granola, fresh fruit & Greek yoghurt $11
- Hot caramel milk $4
- Chilli Fries $7.00
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Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
- Jalapenos $1.50
- Mushrooms $4.00
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
- Bacon $3.00
- Burger Pattie $7.50
- Cheese $1.00
- Steak & Creamy Mushroom Pie $5.10
- Mexican Savoury $2.50
- Braised beef cheek pie $5.10
- Steak & Kidney Pie $5.10
- Bacon & Egg Pie $4.90
- Roast Chicken & Vegetable Pie $5.10
- Steak & Cheese Pie $5.10
- Chicken bacon & mushroom pie $5.10
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
- TOAST with Choice of spread + butter $5.50
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SPICY BEANS ON TOAST $14.50
- with chorizo
- FREE RANGE CHICKEN + BACON SALAD $18.50
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- ●Sweet and Sour Sauce
- -Chicken or Pork Ribs $22.00
- -Chicken, Pork or Pork Ribs $22.00
- Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
- -Tofu $18.00
- Majestic Roast Chicken (half) $20.00
- Pork Ribs in OK Sauce / Round Beans with Pork Mince / Hot & Chilli Beef $22.00
- ●Honey Sauce
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Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
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Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
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Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
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Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
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Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
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Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
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Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
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Lamb Saag $14.50
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Onion rings $3.50
- Cookies & cream mousse $3.50
- Strawberry cheesecake $3.50
- Garlic bread $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
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french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
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Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
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Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
- Mini Bacon and Eggs with Toast $9.50
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
- Sausages or bacon $5.00
- Mushrooms, tomatoes or hash browns $4.00
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Tuatara Brewery
Phone
042961953
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 7:00 PM, Thursday: 3:00 – 7:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
EFTPOS , Takeaway , Craft Beer , Wine and Beer , Cash , Bar , Lunch , Seating , Private Parking , Cards accepted , Dinner , Outdoor Seating
7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand
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- Wellington Region Pizza Menus