Address
7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand
Tuatara Brewery in Wellington Menu
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BITES- Cashew Nuts $4.50
- Pistachio Nuts $5.00
- Marinated Kalamata Olives & Green Olives $7.00
- Square Cut Chips with Lemon Mayo $7.00
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Plowman's Platter (sharing 2-3) $32.00
- Italian Mortadella, Pork Sopressa, Italian Prosciutto, Windsor Blue, Fenugreek Gouda, Smoked Cheddar, Pickled Onions, Cornichons, Rye Crostini, Pickle & Chutney
HOMEMADE CRISPY BASE PIZZA-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Pepperoni $15.00
- Pepperoni, Olives, Red Onion with Tuatara Tomato Sauce & Mozzarella
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce, Mozzarella & Capers
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Nearby Sample Menus
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- salt & pepper squid Salad $21.00
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Fries (V, GF) $9.00
- With tomato sauce & aioli
- Cajun spiced wedges (V) $9.50
- Small side of fries (V, GF) $5.00
- Mesclun and vinaigrette (V) $5.00
- Hoki $6.1
- Moki $6.8
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Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce
- Skate $6.5
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Island Bay Bavarian style sausage $5.5
- Beer battered
- Crumbed Scallops $6.9
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Halloumi Burger $13
- Grilled Zany Zeus Halloumi with mesclun, tomato,grilled aubergine, red pepper pesto and basil
- Blue Nose 8
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
- Aubergine, anchovy + tomato $12.50
- Warmed olives $8.50
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
- Seed bread $4.00
- Ciabatta, Copia Olive Oil $ 7.00
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
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CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
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Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
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Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
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French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Chicken with Cashew Nuts $22.00
- Classic wok fried.
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Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
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Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
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Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
- Vegetables Fried Rice $13.00
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Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
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Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
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Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Green peppercorn fried quail, lime $20.00
- Fish fingers, preserved lemon mayo $12.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
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Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
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Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
- Baked Beans $3.00
- Roast Tomato$3.00
- Sauteed Mushrooms $4.00
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Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
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Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
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Porridge $6.00
- Served with brown sugar and cream
- HAM & CHEESE STICKS $10.00
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
- Free Range Omlette $17.50
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Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
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Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
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Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
- - With smoked salmon $17.50
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Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
- Mushroom & Tofu Pie
- Chili & Cheese Pie
- Claire's Crispy Cashew Salad
- Nachos
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Daawat gosht $19.00
- boneless lamb pieces cooked in cashew nut gravy with pineapple.
- Steamed rice $3.50
- Rice
- Lamb madras opn1 $12.00 Opn2 $13.00
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Vegetable samosa $6.00
- deep-fried triangular pastry filled with potatoes, green peas and spices.
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Butter naan $4.00
- naan bread with a touch of butter.
- Pappadom $2.00
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Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.
- Two varieties $28
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Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
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Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
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Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
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Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
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Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
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Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
- Pickle $4.00
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Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
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Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
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Garlic Naan $4.00
- Naan bread sprinkled with garlic.
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
- Small Chips $2.50
- Sausage, Bacon & Eggs on Toast $10.50
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Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
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French Toast $9.50
- Bacon & Banana with Maple Syrup
- Chicken Drumstick $2.00
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Fillings $1.50
- Baked Beans
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BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
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Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
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Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
- 400g T-Bone of Wairarapa Angus Beef $32.00
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Tuatara Brewery
Phone
042961953
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 7:00 PM, Thursday: 3:00 – 7:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
EFTPOS , Takeaway , Craft Beer , Wine and Beer , Cash , Bar , Lunch , Seating , Private Parking , Cards accepted , Dinner , Outdoor Seating
7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand
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