Tuatara Brewery in Wellington Menu

BITES BITES
  • Cashew Nuts $4.50
  • Pistachio Nuts $5.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Square Cut Chips with Lemon Mayo $7.00
  • Plowman's Platter (sharing 2-3) $32.00
    • Italian Mortadella, Pork Sopressa, Italian Prosciutto, Windsor Blue, Fenugreek Gouda, Smoked Cheddar, Pickled Onions, Cornichons, Rye Crostini, Pickle & Chutney
HOMEMADE CRISPY BASE PIZZA HOMEMADE CRISPY BASE PIZZA
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Pepperoni $15.00
    • Pepperoni, Olives, Red Onion with Tuatara Tomato Sauce & Mozzarella
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce, Mozzarella & Capers
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Caprese $9
  • Panzanella $9
  • Prosciutto $9
  • Salsiccia $9
  • House Antipasti $9
  • Fresh Arugula $9
  • Funghi $9
  • Marinara $9
The Larder (sample menu)
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Pizza Hut (sample menu)
  • Cheese stuffed crust $3.90
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Chocolate mousse $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Onion rings $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
The Front Room (sample menu)
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Bacon, eggs, black pudding, sausages $5
Jardin Grill (sample menu)
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Eggs benedict (GF) $20.00
    • 2 poached eggs on english muffin with ham and hollandaise sauce
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Smoked fish of the day (GF) $24.00
    • Poached eggs and hollandaise sauce
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
The Featherston City Tavern (sample menu)
  • All three for 15
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • Green salad – house dressing $5.00
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
Leo's Seafood Newtown (sample menu)
  • SPRING ROLL $2.40
    • homemade
  • MUSSEL FRITTER $3.40
  • APPLE TURNOVER $2.00
  • WEDGES $4.90
  • SMALL COLESLAW $2.60
  • 6 SCALLOPS $12.00
  • CRUMBED FISH $3.40
  • 12 SCALLOPS $24.00
TJ Katsu (sample menu)
  • Teriyaki Chicken $11.50/$9.50
  • LARGE $11.50
  • Teriyaki Beef $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
Supreme Fast Food (sample menu)
  • Double Filling $4.50
  • Crumbed Prawn Cutlet $1.50
  • Hawaiian Burger $4.50
  • Supreme Steak Meal $18.00
    • Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
  • Shrimp $400
  • Quarter Chicken (Leg) $5.50
  • Batter Or Crumb Mussel $1.10
  • Pork Bun (Deep Fried) $2.80
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
Totara Park Thai Food (sample menu)
  • Stir Fried Pork with Chilli and Basil $18.50
    • Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
  • Curry Puff $7.00
    • Four curry puffs filled with chicken, onion, potato, kumara and curry powder
  • Vegetarian Curry Puff $7.00
    • Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
  • Panang Curry $18.50
    • Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
  • Stir Fried Beef with Chilli and Onion $18.50
    • Stir fried beef with fresh chilli, sliced carrot and onion served with white rice
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Beef and Oyster Sauce $18.50
    • Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
  • White Rice $3.00
    • Steamed white rice
Bento Bowl by St Pierre's (sample menu)
  • Tempura Shrimp & Vegetable $4.50
  • Regular Combo $11.50
  • Regular Standard $14.50
  • Teriyaki Chicken Soba Standard $9.90
  • Teriyaki Eel Bowl
  • Rice (180gm) $3.00
  • Teriyaki Beef Bowl
  • Large Combo $15.60
Magic Kitchen (sample menu)
  • Spring Rolls (2) $6.00
  • -Steamed Vegetables $8.00
  • -Whole $42.00
  • -Vegetable $13.00
  • ●Japanese Udon
  • -Beef or Chicken $13.00
  • Katsu with Rice $15.00
    • Japanese style fried chicken or pork fillet with teriyaki sauce
  • -Seafood and Vegetables $18.00
    • Fish ball, fishcake, squid, prawns
The Taste Of Korea (sample menu)
  • Special Set Meals (Minimum serve: 3 persons)
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
Hillside Kitchen & Cellar (sample menu)
  • Fresh pasta, clams, pesto $20.00
  • Potato & Kumara Cake $4.00
  • Zany Zeus Halloumi $7.00
  • Pate de campagne $12.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Longbush pork, corn, cabbage $20.00
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Truffle Fried Eggs $4.50
Tuatara Brewery

Tuatara Brewery

location

Address

7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042961953

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 3:00 – 7:00 PM, Thursday: 3:00 – 7:00 PM, Friday: 11:00 AM – 8:00 PM, Saturday: 11:00 AM – 8:00 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Craft Beer ,  Wine and Beer ,  Cash ,  Bar ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
7 Sheffield Street, Paraparaumu, Wellington, 5032, New Zealand
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