Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
CHICKEN CURRY $10.00/$13.50
Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
MEE GORENG $12.00
Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
VEGETABLE KURMA $11.00
vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
Kurma Sauce $3.00
MEE HOON $11.00
Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
FISH SAMBAL $15.00
Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice