Kazu - Yakitori Bar in Wellington Menu

LUNCH MENU LUNCH MENU
  • -Rice / Miso $2.00
  • ●Side Dishes
  • ●Extra Noodles
  • -Veggie Tempura (V) $4.20
  • -Takoyaki $5.50
  • -Chicken Karaage $10.00
  • -Seaweed / Edamame (V) $5.50
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • ●Topping
  • -Egg $2.00
  • -Vegetable $3.00
  • -Chicken / Chashu $4.00
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Tonkotsu Ramen $10.80
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • ●Black Tonkotsu with Garlic Oil
  • -Black Tonkotsu $10.80
  • -Black Chicken / Black Chashu $12.80
  • ●Tonkotsu Red with Chilli Oil
  • -Red Tonkotsu $10.80
  • -Red Chicken / Red Chashu $12.80
  • ●Original Ramen
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Soy Ramen $10.80
  • ●Udon
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Prawn Tempura Udon $12.80
  • ●Fried Noodles
  • -Chicken Yakisoba / Pork Yakisoba $11.80
  • -Veggie Yakisoba (V) $9.80
  • -Large Serving / Second Serving $2.00
  • Japanese Pan Fried Gyoza $8.00
  • ●Donburi Rice
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • ●Hot Pot Rice
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • ●Japanese Curry
  • -Plain Curry $9.80
  • -Crumbed Chicken Katsu Curry $13.80
  • ●Sushi & Sashimi
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • ●Crumbed Skewers
  • -Cheese / Chicken $3.20
  • -Mushroom (V) $3.00
  • -Pork $3.50
  • -Salmon $5.00
  • -Steamed Pork Gyoza $6.00
  • -Japanese Pan Fried Gyoza $8.00
  • V=vegetarian

Nearby Sample Menus

Buddha Stix (sample menu)
  • Fried Pork Balls $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • - Prawn $22.50
  • - Seafood $22.00
  • - Vegetable & Tofu $19.50
  • Marinated Spare Ribs $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
Thistle Inn Tavern (sample menu)
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Scallops, black pudding, potato $15
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Duck liver pate $14
  • Monk fish, prawn brochette, lemon butter $17
  • Oven baked fish, potato, beans, tomato & basil concasse $32
Cha (sample menu)
  • Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
  • Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
  • Wontons in Chilli Oil (9 wontons) $11.50
  • Served with steamed rice
  • Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
  • Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
  • Deep Fried Shrimp Balls $12.00
  • Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
Satay Malaysia (sample menu)
  • Lamb Curry with Roti Chanai and Rice: $10.90
    • Traditional lamb curry with potatoes. Best enjoyed with roti.
  • Breads
  • Squid Sambal: $18.90
    • Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
  • Prawn Lc Mak: $20.90
    • Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
  • ●Sides:
  • -Meat $9.00
  • Seafood Laksa: $17.90
    • Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
  • Coconut rice $2.50
Busters Woodfired Pizza (sample menu)
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Viva Mexico (sample menu)
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Portlander Bar & Grill (sample menu)
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Rocket salad, parmiggiano, balsamic $8
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Island Bay Bar (sample menu)
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
Word Of Mouth Catering (sample menu)
  • Toast Bagel $3.50
  • Porridge with Fruit Compote $12.00
  • French Toast with Banana & Maple Syrup $12.50
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Eggs $12.00
    • scrambled on toast
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • French Toast with Bacon & Maple Syrup $14.00
  • Gluten Free $5.50
Gasoline (sample menu)
  • Avocado $1.00
  • Ham
  • Salami
  • Brie $0.50
  • Chicken $11.00
  • Sundried tomato $1.00
  • Creamcheese $0.50
  • Salmon $1.50
Single File Cafe (sample menu)
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • -Smoked chicken
    • W parmesan & cashew nuts
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • -Greek
    • Feta & kalamata olives
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
Golden City (sample menu)
  • Combo Seafood Noodle Soup $10.50
  • Dumplig Noodle Soup $9.50
  • Deep Fried Spring Roll
  • Rice Noodles S $5 / M $6 / L $7
  • Fried Noodles S $5 / M $6 / L $7
  • Stir Fried Pork $10.50
  • Served with thick rice noodles or egg noodles
  • Roti Chenai $3.50
Aunty Mei (sample menu)
  • Beef Fried Rice Noodle $11.00
  • Seafood Noodle Soup $12.00
  • Roast Duck on Rice $13.00
  • Vegetarian Noodle Soup $10.50
  • Salty Fish and Chicken Fried Rice $12.50
  • Double Cooked Pork on Rice $11.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • BBQ Pork on Rice $12.00
Trisha's Pies (sample menu)
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • SMALL $4.20
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • STEAK
    • Chunky prime beef Steak
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
Hong's Cooking Takeaway (sample menu)
  • Extra adds to theburger $1.00
  • Steak sandwhich $3.50
  • Cheese burger $4.00
  • Hawaiian burger $4.80
  • Small scoop of chip $1.40
  • Chicken corn Soup $8.00
  • Wonton $0.80
  • Chicken soup suey $10.50
Kazu - Yakitori Bar

Kazu - Yakitori Bar

location

Address

43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024868

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
43 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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