Tudors on Papanui in Christchurch City Menu

A LA CARTE A LA CARTE
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
MAINS MAINS
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • - Ham $17.50
  • - Smoked Salmon $18.50
  • - Streaky Bacon $17.50
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
ENTREE ENTREE
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
SIDE DISHES SIDE DISHES
  • Rustic Fries and Aioli $7.00
  • Winter Salad $7.00
  • Truffle Mash $7.00
  • Coleslaw $7.00
  • Steamed Veg $7.00
  • Polenta Chips with Chilli Sauce $7.00
  • Spicy Wedges with Sour Cream $7.00
DESSERTS DESSERTS
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
TAPAS TAPAS
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Oven warmed olives with mint $8.00
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Tender Goat pieces in Indian sauce $8.00
  • Rustic fries, aioli $8.00
  • Mussels with honey, soy and sesame seeds $8.00
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Pan fried calamari with chorizo $8.00
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste

Nearby Sample Menus

  • Roast Pork chow, mein
  • Sliced Pork Chow Mein $10.00
  • Steak with Oyster Sauce $12.00
  • Chicken with Pineapple on Fried Rice $10.30
  • Mushroom $4.80
  • Pottle of Fried Rice $5.50
  • Sweet & Sour Fish $12.00
  • Roast Pork with Mushroom Chow Mein $10.30
  • Tom Yum Noodle Soup Minced Chicken or Pork $13.00
  • Oyster Sauce $17.00
  • Money Bags $8.00
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Prawn and Garlic with veges $20.00
  • Thai Carrot Salad (Som Tum ) $10.00
  • Combination Meats in Fried Rice $18.00
    • with veges
  • Thai Yellow Curry $17.00
  • Pattie-Paua $3.00
  • Hot dog $2.20
  • Sole-Battered $4.50
  • Chccsc&Pincapple $5.10
  • Bacon $4.80
  • Mushroom $4.30
  • Hoki-Crumbed $2.50
  • Pattic-Meat $2.20
  • Steak Tomato on Fried Rice $12.00
  • Pork Tomato on Fried Rice $12.00
  • Fish $2.00
  • Roast Pork Foo Young Egg $11.00
  • Chicken Chow Mein $9.80
  • Pork on Fried Rice $9.80
  • Curry & Rice Roll $2.50
  • Pork Foo Young Egg $9.80
  • Bacon Corn Patty $2.40
  • Combination Chow Mein $11.50
  • Extra others $0.80
  • Red Cod $4.00
  • Steak Foo Young Egg $12.00
  • Fish $4.00
  • Chip $2.50
  • Pineapple $3.90
  • Eggs on Toast $10.50
  • Toast & Spreads $7.50
  • Falafel Pattie $15.50
    • Served w/ chips
  • Burger du jour (GF/Vegan available) $11.00
  • Polenta Fries $8.50
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs & Toast $9
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • Bagels and spread $7.50
  • Hash $4.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • 7am - 2pm / 7 days a week
  • Free range eggs (your style)
  • Avocado $3.00
  • Doz Onion Rings $7.00
  • Steak $4.80
  • Mushroom $1.00
  • Chicken $6.50
  • Bacon / Mushroom $4.80
  • Chicken Or Steak
  • Fillings $3.40
  • Doz Potato Fritter $7.00
  • Salmon $35.00
  • Harumaki $12.00
    • Prawn mozzarella cheese & nori spring rolls
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Oyster Tempura Market Price
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Scallops $35.00
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Aonori Chips $10.00
    • Fried PotatoChips and Battered hoki with seasalt and dried seaweed
  • Chilli Chicken $13.00
    • with side vegetables
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Chicken in galanga & coconut cream soup $9.00
  • Red curry (chicken, pork or beef) $13.00
  • Massaman beef curry $13.00
  • Extra rice $2.50
  • Sweet & sour pork $13.00
  • Crispy fried chicken strip $10.00
    • on rice
  • - Bacon egg BBQ sauce toastie
  • your choice from
  • •Toasties $7.50
  • One or Two Choice Meal (small Plate) $12.90
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Classic Garlic Bread $3.50
  • Single Choice (Mini Plate) $8.90
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • 100 Tom Yum Gai (Chicken) $13.00
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Half Chicken & Chips Meal $12.00
  • Curry Chicken on Rice $11.00
  • Quarter Chicken & Chips Meal $9.50
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Sweet & Sour Oysters (in season) $16.00
  • Prawn Foo Young Egg / Combination Foo Young Egg $11.80
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Tudors on Papanui

Tudors on Papanui

location

Address

88 Papanui Road, Merivale, Christchurch, 8014, New Zealand

phone

Phone

6433553535

email

Email

None

clock

Opened hours

Mon: 06:30-09:30, 16:30-22:00 Tue: 06:30-09:30, 16:30-22:00 Wed: 06:30-09:30, 16:30-22:00 Thu: 06:30-09:30, 16:30-22:00 Fri: 06:30-09:30, 16:30-22:00 Sat: 06:30-13:00, 16:30-22:00 Sun: 06:30-13:00, 16:30-22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch

features

Features

Mastercard ,  Visa ,  Cash

Location
88 Papanui Road, Merivale, Christchurch, 8014, New Zealand
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