Tudors on Papanui in Christchurch City Menu

A LA CARTE A LA CARTE
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
MAINS MAINS
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • - Ham $17.50
  • - Smoked Salmon $18.50
  • - Streaky Bacon $17.50
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
ENTREE ENTREE
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
SIDE DISHES SIDE DISHES
  • Rustic Fries and Aioli $7.00
  • Winter Salad $7.00
  • Truffle Mash $7.00
  • Coleslaw $7.00
  • Steamed Veg $7.00
  • Polenta Chips with Chilli Sauce $7.00
  • Spicy Wedges with Sour Cream $7.00
DESSERTS DESSERTS
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
TAPAS TAPAS
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Oven warmed olives with mint $8.00
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Tender Goat pieces in Indian sauce $8.00
  • Rustic fries, aioli $8.00
  • Mussels with honey, soy and sesame seeds $8.00
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Pan fried calamari with chorizo $8.00
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste

Nearby Sample Menus

  • -Or with the house smoked salmon and hollandaise sauce for $23
  • -And you can add an egg! $24
  • -Or with bacon, banana and maple syrup for $22
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • -To add bacon $24
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • -With streaky bacon and hollandaise sauce for $21
  • Hoki or Hake $4.30
  • Double Meat $4.80
  • Sole or turbot $5.50
  • Groper $5.80
  • Spicy Chips/wedges $3.00
  • Crab Stick $2.00
  • Mushroom $0.70
  • Pineapple Ring $2.00
  • Steak Fried Rice $10.00
  • Roast Pork Fried Rice $10.00
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • Curry Prawn On Fried Rice $13.50
  • Pineapple $2.50
  • Roast Pork With Mushroom On Fried Rice $10.50
  • Fillet Steak Nice Cook Style $15.00
  • Tomato $2.50
  • Fish $2.50
  • Chccsc&Pincapple $5.10
  • Chow-chow $4.30
  • Apple turnover, $2.00
  • Chicken&Cheese $4.80
  • Chips $2.50
  • Bacon & Egg $5.60
  • Curry Roll $2.70
  • Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
  • ¼ Chicken $4.00
  • Tray Fried Noodle $6.00
  • Meat Patty $2.40
  • Chicken $4.90
  • Chicken with Mushrooms on Rice $11.00
  • Chicken with Pineapple on Rice $10.50
  • Monster $6.90
  • Lamb
  • Single $10.20
  • Double $12.50
  • Childrens Souvlaki
  • Lamb
  • Double $13.00
  • Double $12.50
  • Double $12.20
  • Kids wedges $4.50
  • -Add Bacon $2.00
  • BB Pancakes $17.90
    • Served with bacon, banana, maple syrup
  • Kids fries $4.00
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Blue Cod $6.20
  • Fish $2.50
  • Steak $5.20
  • Curry + Rice Roll $2.60
  • Pineapple $4.50
  • Extras $1.20
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • 1/2 dozen Wontons $4.50
  • ROAST PORK TOMATO ON FRIED RICE $12.00
  • SWEET & SOUR PORK $13.00
  • PLAIN $3.30
  • CORN & BACON PATTIE $2.20
  • STEAK $6.00
  • ONION SAUSAGE $2.20
  • ROAST PORK CURRY ON FRIED RICE $11.00
  • CHICKEN BURGER $6.00
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • extra filling $2.00
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • Eggs Benedict $18.00
  • Soup Of The Day $10.00
    • see daily specials board
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
  • Hot Beef Salad $19.00
    • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Nachos (vegetarian option available) $14.00
    • spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • King Salmon $9.00
    • 2 skewers per serving
  • Prawn (3pcs) $12.50
  • Dessert of the Day $12.50
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Mayo N/A
  • Italian B.M.T N/A
  • Aioli N/A
  • Chicken Teriyaki N/A
  • Roast Beef N/A
  • Avocado Toasties N/A
  • Beetroot N/A
  • Cheesy Garlic Toasties N/A
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Honey Oat N/A
  • Pickles N/A
  • Veggie Delite N/A
  • Capsicum N/A
  • M&M N/A
  • Oat & Raisin N/A
  • Western Egg and Cheese N/A
  • Subway Club N/A
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
Tudors on Papanui

Tudors on Papanui

location

Address

88 Papanui Road, Merivale, Christchurch, 8014, New Zealand

phone

Phone

6433553535

email

Email

None

clock

Opened hours

Mon: 06:30-09:30, 16:30-22:00 Tue: 06:30-09:30, 16:30-22:00 Wed: 06:30-09:30, 16:30-22:00 Thu: 06:30-09:30, 16:30-22:00 Fri: 06:30-09:30, 16:30-22:00 Sat: 06:30-13:00, 16:30-22:00 Sun: 06:30-13:00, 16:30-22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch

features

Features

Mastercard ,  Visa ,  Cash

Location
88 Papanui Road, Merivale, Christchurch, 8014, New Zealand
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