Tudors on Papanui in Christchurch City Menu

 A LA CARTE

• Tea or Coffee and Toast $10.00
  • Served with a selection of spreads
• Croissant and Coffee $12.00
  • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
• Cotswold Porridge $12.00
  • Porridge and banana dusted with brown sugar, served with cream or milk
• Bacon and Eggs on Toast $14.50
  • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
• NZ Green Lipped Mussels $15.00
  • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
• Canterbury Tasting Platter $20 For 1 / $35 To share
  • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
• Leak and Mushroom Arancini $15.00
  • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

 MAINS

• Tudors Beef Burger $25.00
  • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
• Chicken Tikka $25.00
  • Medium Indian curry with basmati rice, naan bread and mango chutney
• Macs Ginger Beef Battered Fish and Chips $26.00
  • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
• Truffled Scrambled Eggs $14.50
  • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
• Smoked Salmon on Potato Hash $14.50
  • Aoraki smoked salmon on potato hash topped with poached eggs
• Tudors Breakfast Fit for a King $22.50
  • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
• Eggs Benedict
  • Toasted Ciabatta topped with poached eggs, hollandaise and
• - Ham $17.50
• - Smoked Salmon $18.50
• - Streaky Bacon $17.50
• Pancakes $13.50
  • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
• Omelette $16.50
  • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato

 ENTREE

• Garlic and Parsley Toasted Ciabatta $10.00
• Soup of the Day $12.00
  • Made with fresh local in season ingredients. Served with toasted ciabatta
• Crayfish Bisque $13.00
  • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
• Duck Liver Parfait $15.00
  • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
• Portobello Mushroom $17.00
  • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
• Tri Colour Scallops and Black Pudding $16.00
  • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
• Aoraki Salmon $28.00
  • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
• Lemon and Thyme Roasted Chicken Legs $28.00
  • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
• Vegetarian Trilogy $28.00
  • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
• Angus Prime Ribeye Steak 200gm $32.00
  • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
• Beef Fillet 180gm $38.00
  • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
• Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
  • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
• Seafood Platter to Share $55.00
  • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta

 SIDE DISHES

• Rustic Fries and Aioli $7.00
• Winter Salad $7.00
• Truffle Mash $7.00
• Coleslaw $7.00
• Steamed Veg $7.00
• Polenta Chips with Chilli Sauce $7.00
• Spicy Wedges with Sour Cream $7.00

 DESSERTS

• Creme Brulee Cheesecake $12.00
  • Served with rhubarb compote and amaretto creme anglaise

 TAPAS

• Dessert Assiette to Share $20.00
  • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
• Oven warmed olives with mint $8.00
• Panko crumbed prawns (5) with garlic aioli $8.00
• Maple marinated scallops (2) wrapped in bacon $8.00
• Toasted flatbread with warm chilli and cheese dip $8.00
• Tender Goat pieces in Indian sauce $8.00
• Rustic fries, aioli $8.00
• Mussels with honey, soy and sesame seeds $8.00
• Polenta Chips, sea salt, roasted rosemary $8.00
• Pan fried calamari with chorizo $8.00
• Toasted Sour Dough Bread with Butters $12.00
  • Plain, anchovy and parsley butters
• Spotted Dick $12.00
  • Traditional English sultana and lemon pudding with custard and late harvest reduction
• Affagato $8.00
  • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
• Chocolate Mudcake $12.00
  • Served with berry coulis and vanilla bean ice cream
• Barry's Bay Cheese Selection $18 For 1 / $28 For 2
  • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste

88 Papanui Road, Merivale, Christchurch, 8014, New Zealand

Christchurch City Restaurants

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• Christchurch City Brunch Menus

Canterbury Restaurants

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