Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Cotswold Porridge $12.00
Porridge and banana dusted with brown sugar, served with cream or milk
Bacon and Eggs on Toast $14.50
Two eggs cooked any style with kiwi streaky bacon and grilled tomato
NZ Green Lipped Mussels $15.00
Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Canterbury Tasting Platter $20 For 1 / $35 To share
Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Leak and Mushroom Arancini $15.00
Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
MAINS
Tudors Beef Burger $25.00
180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Chicken Tikka $25.00
Medium Indian curry with basmati rice, naan bread and mango chutney
Macs Ginger Beef Battered Fish and Chips $26.00
Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Truffled Scrambled Eggs $14.50
Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Smoked Salmon on Potato Hash $14.50
Aoraki smoked salmon on potato hash topped with poached eggs
Tudors Breakfast Fit for a King $22.50
Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Eggs Benedict
Toasted Ciabatta topped with poached eggs, hollandaise and
- Ham $17.50
- Smoked Salmon $18.50
- Streaky Bacon $17.50
Pancakes $13.50
Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Omelette $16.50
A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
ENTREE
Garlic and Parsley Toasted Ciabatta $10.00
Soup of the Day $12.00
Made with fresh local in season ingredients. Served with toasted ciabatta
Crayfish Bisque $13.00
Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Duck Liver Parfait $15.00
Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Portobello Mushroom $17.00
Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Tri Colour Scallops and Black Pudding $16.00
Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Aoraki Salmon $28.00
Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Lemon and Thyme Roasted Chicken Legs $28.00
Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Vegetarian Trilogy $28.00
Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Angus Prime Ribeye Steak 200gm $32.00
Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin
Sausage McMuffin n/a
A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying
Chick'n McCheese n/a
A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
Hamburger n/a
The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun
Mayonnaise n/a
Cool and creamy. A dollop of mayo is a perfect addition to your meal
Chicken McWrap® Caesar - Grilled n/a
Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
Warm Chicken Salad: Grilled or Crispy n/a
The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
Whipped Butter n/a
Our fluffy butter, in creamy, whipped peaks. It's like walking on air
Succulent ribs glazed with a homemade barbeque kinda sauce.
STUFFED CHICKEN $31.80
The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
VENISON CARPACCIO $16.50
Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
WARM APPLE WALNUT CAKE
I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
KING SALMON & SCALLOP $31.50
Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
DUCK LEG $15.50
Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
FAMOUS FRITTERS $21.50
our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
PANNA COTTA
we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
Here is a selection of what can be done from the truck: -
Escargot Snails cooked in their shells with garlic butter -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Pecorino sheep cheese filled crumbed mushrooms -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -