Tudors on Papanui in Christchurch City Menu

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Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
- Ham $17.50
- Smoked Salmon $18.50
- Streaky Bacon $17.50
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato

Garlic and Parsley Toasted Ciabatta $10.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta

Rustic Fries and Aioli $7.00
Winter Salad $7.00
Truffle Mash $7.00
Coleslaw $7.00
Steamed Veg $7.00
Polenta Chips with Chilli Sauce $7.00
Spicy Wedges with Sour Cream $7.00

Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise

Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Oven warmed olives with mint $8.00
Panko crumbed prawns (5) with garlic aioli $8.00
Maple marinated scallops (2) wrapped in bacon $8.00
Toasted flatbread with warm chilli and cheese dip $8.00
Tender Goat pieces in Indian sauce $8.00
Rustic fries, aioli $8.00
Mussels with honey, soy and sesame seeds $8.00
Polenta Chips, sea salt, roasted rosemary $8.00
Pan fried calamari with chorizo $8.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste

Nearby Sample Menus

Wontons (6) $5.00
Choices of chicken, beef, pork,or prawn $11.00
Cashew Nut Stir-fry & Rice $8.50
Chicken Satays (4) $6.00
Peanut Sauce Stir-fry & Rice $8.50
Red Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50

CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
+ Fried egg $2.00
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad

Vanilla ice cream $4.90
French fried $4.90
Chicken cutlet burger $13.50
Octopus balls curry $12.70
Lemon & pepper deep fried squid $8.90
Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
Miso butter ramen $13.90
Add rice & miso soup set $4.00

Larb $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Prawns $13.00
-Prawns, Scallop, or Squid $20.00

Chocolate Donut $2.00
Steak $ 5.20
4 mini Doughnuts $2.00
6 Squid Rings $5.00
Plain Sausage $2.20
Chicken Fillet $3. 50
Spicy Wedges $4.0o
6 onion Rings $4.00

Aloo Kulcha $4.50
- Potato and pea filling
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Chicken Curries $10.00
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney

Fries n/a
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love
The Clubhouse Chicken - Grilled n/a
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
Filet-o-Fish n/a
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste
The Boss n/a
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
Chicken McWrap® Caesar - Crispy n/a
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
Cheeseburger n/a
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun
Sausage & Egg McMuffin n/a
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty
McChicken n/a
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic

1/4 Chicken $5.50
Meat $2.00
Scallops 1/2 doz $9.00
Fish $2.40
Mixed
The Works $7.50
Bacon $4.00
Sweet Corn Pattie $2.00

Naan - Traditional Indian leavened bread $2.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Mango Lassi $3.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50

Soup of the Day P.O.A
- Served with warm bread
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
Toasted Bagel $6.50
- Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown

Tomato $4.00
Mussels $0.80
Bacon & Eggs $4.80
Fish $2.50
Jam Rap Donut $2.20
Deep Fried Moro Bar $2.50
Meat Pattie $2.20
6 Onion Rings $2.50

Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
King Salmon with Double Avocado $9.00
- 4pcs per serving
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Pork Rib Eye $7.00
- 2 skewers per serving
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Seasonal Vege $7.00
- 2 skewers per serving
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce

1 Scoop Chips $2.90
Beer Battered Hoki $5.00
Crumbed Scallops $1.80
Extras $1.00
Fish Bites $1.20
Plain Burger $6.00
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
Meat Patties $2.60

Beef yaki udon $11
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Chicken Ball N/A
Vegetarian yaki udon $11
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Chicken yaki udon $11
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad

Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices

Tudors on Papanui

Canterbury > Christchurch City > Tudors on Papanui

Address

88 Papanui Road, Merivale, Christchurch, 8014, New Zealand

Phone

6433553535

Email

None

Opened hours

Mon: 06:30-09:30, 16:30-22:00 Tue: 06:30-09:30, 16:30-22:00 Wed: 06:30-09:30, 16:30-22:00 Thu: 06:30-09:30, 16:30-22:00 Fri: 06:30-09:30, 16:30-22:00 Sat: 06:30-13:00, 16:30-22:00 Sun: 06:30-13:00, 16:30-22:00