Tudors on Papanui in Christchurch City Menu

A LA CARTE A LA CARTE
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
MAINS MAINS
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • - Ham $17.50
  • - Smoked Salmon $18.50
  • - Streaky Bacon $17.50
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
ENTREE ENTREE
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
SIDE DISHES SIDE DISHES
  • Rustic Fries and Aioli $7.00
  • Winter Salad $7.00
  • Truffle Mash $7.00
  • Coleslaw $7.00
  • Steamed Veg $7.00
  • Polenta Chips with Chilli Sauce $7.00
  • Spicy Wedges with Sour Cream $7.00
DESSERTS DESSERTS
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
TAPAS TAPAS
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Oven warmed olives with mint $8.00
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Tender Goat pieces in Indian sauce $8.00
  • Rustic fries, aioli $8.00
  • Mussels with honey, soy and sesame seeds $8.00
  • Polenta Chips, sea salt, roasted rosemary $8.00
  • Pan fried calamari with chorizo $8.00
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste

Nearby Sample Menus

  • - hummus $6.90
  • Bacon & eggs $14.90
    • Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Spinach $5
  • - raspberry jam & butter $6.90
  • ·eggs benedict $17.90
    • Poached eggs with hollandaise on toasted multigrain with bacon
  • - basil pesto $8.90
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Served with green tea salt, curry salt and rose rock salt
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Oshinko Japanese Pickles $5.00
  • Sweet and sour tofu
    • dau hu xao chua
  • Chicken fresh spring rolls (3 rolls) $7.80
    • goi cuon ga
  • Fish fillets in spicy sour sauce Medium $18.50 Large $26
    • ca sot chua cay
  • Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
    • ga xao sate
  • Large $24.50
  • Imperial style beef rice vermicelli soup $12.00
    • bun bo hue
  • Deep fried fish spring rolls (6 pieces) $7.00
    • cha gio ca
  • Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
    • heo xao sate
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • bacon $4.50
  • Corn Nuggets for 6 $4.00
  • Spicy wedges one scoop $3.00
  • Cheese $4.20
  • Corn Nuggets each $0.70
  • Chicken & cheese $5.50
  • Extras $1.70
  • Sausages & eggs $9.00
  • Plain $3.80
  • Eggs & steak $11.50
  • Chips $2.40
  • Hawaiian $3.30
  • Bacon & Eggs $9.50
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Curry Roll $2.80
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
  • Fried Noodles Hokkien $14.00
  • Stewed Pork Belly with Tofu Pot $18.00
  • Chicken with Mixed Vegetables Vinegar $18.00
  • Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
  • Beans with Chinese Bacon $20.00
  • Star Week rice Singapore Fried Rice Noodles $14.00
  • Chicken Nuggets (1/2 dozen) $4.50
  • Cheese $3.90
  • Pineapple Rings $2.10
  • Fried Mushrooms $1.20 each
  • Bacon Corn Patties $2.10
  • Vegetarian $3.90
  • Fish $3.90
  • Banana Fritters $2.10
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • Truffles GF DF available
  • Sausages roll-classic beef and chutney in flaky pastry
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • LUNC C $12.20
    • filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • Shortbread
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • Mushrooms $4.00
  • Free range eggs (your style)
  • House beans $4.50
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • With free farmed bacon $14.50
  • Free range bacon $4.50
  • 7am - 2pm / 7 days a week
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • CHICKEN $10.00
    • Delicious cooked chicken 1/2
  • CHICKEN NUGGETS 1 DOZ $11.90
  • MUSSELS 1 DOZ $11.90
  • PATTIE $3.60
    • Our own exclusive recipe
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • MUSHROOM BURGER $5.80
    • Basic burger with fried sliced mushrooms
  • HAWAIIAN SAUSAGE $4.50
    • Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
  • Steak & Cheese $6.90
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Pineapple Ring $1.80
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Fresh fruit salad $11.00
  • House made Muesli $11.00
  • 8.30am- 2.pm
  • • Bacon, egg, Cheddar and tomato relish
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Big Breakfast $19.00
  • Choose one of...
  • • Smoked chicken, cranberry, brie with red onion
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • For Two $14.50
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Tudors on Papanui

Tudors on Papanui

location

Address

88 Papanui Road, Merivale, Christchurch, 8014, New Zealand

phone

Phone

6433553535

email

Email

None

clock

Opened hours

Mon: 06:30-09:30, 16:30-22:00 Tue: 06:30-09:30, 16:30-22:00 Wed: 06:30-09:30, 16:30-22:00 Thu: 06:30-09:30, 16:30-22:00 Fri: 06:30-09:30, 16:30-22:00 Sat: 06:30-13:00, 16:30-22:00 Sun: 06:30-13:00, 16:30-22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch

features

Features

Mastercard ,  Visa ,  Cash

Location
88 Papanui Road, Merivale, Christchurch, 8014, New Zealand
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