Tudors on Papanui in Christchurch City Menu

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Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
- Ham $17.50
- Smoked Salmon $18.50
- Streaky Bacon $17.50
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato

Garlic and Parsley Toasted Ciabatta $10.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta

Rustic Fries and Aioli $7.00
Winter Salad $7.00
Truffle Mash $7.00
Coleslaw $7.00
Steamed Veg $7.00
Polenta Chips with Chilli Sauce $7.00
Spicy Wedges with Sour Cream $7.00

Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise

Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Oven warmed olives with mint $8.00
Panko crumbed prawns (5) with garlic aioli $8.00
Maple marinated scallops (2) wrapped in bacon $8.00
Toasted flatbread with warm chilli and cheese dip $8.00
Tender Goat pieces in Indian sauce $8.00
Rustic fries, aioli $8.00
Mussels with honey, soy and sesame seeds $8.00
Polenta Chips, sea salt, roasted rosemary $8.00
Pan fried calamari with chorizo $8.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste

Nearby Sample Menus

Available till 11am
Hollandaise, extra egg $2.00
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
Two Hash browns $21.50
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Choose from one of the following:
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)

Chicken & Cranberry N/A
Beef, Bacon & Beer N/A
Steak & Mushroom N/A
Steak, Bacon & Cheese N/A
Chicken N/A
Chicken & Camembert N/A
Vegetarian N/A
- Brocolli & Mushroom
Steak & Cheese N/A

KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
CHICKEN KORMA $10.50
- Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo

Mussels $0.80 Ea Or $9.00 Doz
Mushrooms $2.50
Vegetables Foo Young Egg N/A
Steak $5.90
Big Dog $3.50
Prawn Fried Rice N/A
Pineapple $4.20
Hot Dog $2.00

Italian Dressing n/a
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice
Sweet 'n Sour Sauce n/a
- Enjoy the fruity taste, with a hint of spice and soy
The Clubhouse Chicken - Crispy n/a
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
Warm Chicken Salad: Grilled or Crispy n/a
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
Chicken 'n' Mayo n/a
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun
Hamburger n/a
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun
Massive McMuffin n/a
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin
Double Cheeseburger n/a
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible

1x FR Egg $2.00
- salmon, cream cheese, tomato, spinach
Salmon $17.50
- plain bagel with cream cheese & jam
Gourmet Bagels $12.90
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Toasted Muesli $11.50
- served with peaches and natural yogurt
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread

Sausages & eggs $9.00
Mince potato onion $2.00
Cheese onion $2.00
Egg $4.30
Chicken Pattie $2.40
Giant $5.30
Plain $3.80
Eggs & steak $11.50

Hot & Sour Eggplant with Mince $18.00
Maggi chicken wings Crispy Skin Chicken Nibbles $8.00
Red Bowl Roast Duck Half $22.00 / Whole $40.00
Prawns with Vegetables and Cashew nuts Small $22.00 / Medium $30.00
Roast Pork Small $22.00 / Medium $32.00
Friendship fry $18.00
Sizzling Spring Onion and Ginger Venison $25.00
Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00

Prawn Foo Young Egg $12.00
Pineapple $4.00
Deep Fried Mushroom (each) $0.80
Chinese $5.80
Seafood Chow Mein $12.50
Bami Goreng (noodle) $12.00
Steak Mushroom on Rice $10.50
Steak Fried Rice $9.50

Avocado $3.00
Tomatoes $3.00
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
With free farmed bacon $14.50
On organic toast $10.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Salmon $5.50

Miso Soup $2.50
Dessert of the Day $12.50
Vege & Prawn (2pcs) $13.00
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
King Salmon $9.00
- 2 skewers per serving
Yakitori Platter $18.00
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available

Fish Bites & Chips
Roast $13.00
Roast Dessert $15.00
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Shrimp cocktail $12.00
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Chicken Nuggets & chips

CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice

Phad Kee Mao Tofu $14.00
- Medium fried rice noodles with chilli and basil
Phad Nua King $16.00
- Stir fried ginger beef with vegetables & rice
Phad Woon Sen Talay $18.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Phad Goong King $19.00
- Stir fried ginger prawns with vegetables & rice
Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Kai Yat Sai Jay $15.00
- Mild vegetables omelette & rice
Gaeng Pah Nua $16.00
- Jungle curry with beef and veges
Phad Prik Gaeng Nua $16.00
- Medium fried curry paste, bamboo shoots and beans

Tudors on Papanui

Canterbury > Christchurch City > Tudors on Papanui

Address

88 Papanui Road, Merivale, Christchurch, 8014, New Zealand

Phone

6433553535

Email

None

Opened hours

Mon: 06:30-09:30, 16:30-22:00 Tue: 06:30-09:30, 16:30-22:00 Wed: 06:30-09:30, 16:30-22:00 Thu: 06:30-09:30, 16:30-22:00 Fri: 06:30-09:30, 16:30-22:00 Sat: 06:30-13:00, 16:30-22:00 Sun: 06:30-13:00, 16:30-22:00