Tudors on Papanui in Christchurch City Menu

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Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
- Ham $17.50
- Smoked Salmon $18.50
- Streaky Bacon $17.50
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato

Garlic and Parsley Toasted Ciabatta $10.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta

Rustic Fries and Aioli $7.00
Winter Salad $7.00
Truffle Mash $7.00
Coleslaw $7.00
Steamed Veg $7.00
Polenta Chips with Chilli Sauce $7.00
Spicy Wedges with Sour Cream $7.00

Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise

Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Oven warmed olives with mint $8.00
Panko crumbed prawns (5) with garlic aioli $8.00
Maple marinated scallops (2) wrapped in bacon $8.00
Toasted flatbread with warm chilli and cheese dip $8.00
Tender Goat pieces in Indian sauce $8.00
Rustic fries, aioli $8.00
Mussels with honey, soy and sesame seeds $8.00
Polenta Chips, sea salt, roasted rosemary $8.00
Pan fried calamari with chorizo $8.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste

Nearby Sample Menus

Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.

Octopus balls curry $12.70
Add rice & miso soup set for $4.00
Teriyaki chicken & prawns cutlets $18.50
Add sushi balls & miso soup $5.00
Extra noodle $3.00
Blueberry smoothie $7.50
Edamame $4.90
Hamburger steak with egg $18.50

Roast Pork with Cashew Nuts on Rice $12.00
Roast Pork Fried Rice $10.50
Steak Fried Rice $10.50
Roast Pork with Mushrooms on Rice $11.00
Bami Goreng (Noodle) $10.50
Giant $4.90
Chicken Nibble $0.80
Donut / Chocolate donut /Jam Rap $2.00

Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Mango Chutney $4.00
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Cheese Naan (cheese) $5.00
Kuchumber salad $6.00
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor

Gourmet Bagels $12.90
Eggs Benedict
- served on 7 grain bread. Your choice of
Toasted Muesli $11.50
- served with peaches and natural yogurt
- add chicken $4.00
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Salmon $5.50
- bacon, basil, brie
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast

Curry Rolls $2.40
Vegetarian $5.20
Egg $4.00
1/2 Scoop $1.60
Wontons 6 for $3.00
Cheese $4.00
Scallops 1/2 doz $9.00
-Single $8.50

Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
- beef, grilled onions, cheese, rocket
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach

Greek style w tomatoes, cucumber, feta, olives and red onion
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
Assorted mini club sandwiches
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
Potato and bacon w housemade mayo
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
Assorted mini tarts

Chips $2.50
Works $8.00
Blue Cod $6.20
Fish $4.50
1/2 dozen Scallops $8.00
Hot Dog $2.20
Cheese + Onion Pattie $2.20
Sole $5.20

1/2 Dozen Crumbed Mushrooms $4.50
Pork Satay / Chicken Satay / Steak Satay $5.90
Chocolate Donut / Jam Donut / Battered Sausages $2.20
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Chicken Patties / Paua Patties $2.40
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Pineapple Ring $1.80
Donut / 3 Fish Bites $2.00

Tom yum Noodle soup $15.00
- with prawn
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Combination add $3.00
Pud Thai chicken $12.00
Green curry fried rice (chicken, pork or beef) $13.00
Kari Ayam Indonesian chicken curry $13.00
- with potato
Massaman beef curry $13.00
Sweet & sour pork $13.00

Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Chicken Littles $8.40
- Three tempura nibbles
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Kumara Fries $5.90
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Tomato Ketchup $1.00
Coriander & Lime Mayo $1.00
Beetroot Relish $1.00

FRIED NOODLES $6.50
Spring Rolls $2.50
Fish $2.20
Vegetarian $3.80
PRAWN FRIED NOODLES $10.50
CHICKEN CURRY ON RICE $10.50
ROAST PORK MUSHROOMS ON RICE $10.50
Crumbed Fish fillets $5.00

SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice

Tom Kai Gai $10.50
- Coconut cream mixed in
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Deep Fried Pork Pieces $10.00
- in lemongrass
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice

Tudors on Papanui

Canterbury > Christchurch City > Tudors on Papanui

Address

88 Papanui Road, Merivale, Christchurch, 8014, New Zealand

Phone

6433553535

Email

None

Opened hours

Mon: 06:30-09:30, 16:30-22:00 Tue: 06:30-09:30, 16:30-22:00 Wed: 06:30-09:30, 16:30-22:00 Thu: 06:30-09:30, 16:30-22:00 Fri: 06:30-09:30, 16:30-22:00 Sat: 06:30-13:00, 16:30-22:00 Sun: 06:30-13:00, 16:30-22:00