Tuk Tuk Takeaway in 28 Wycola Avenue, Hei Hei, Christchurch Menu

ENTRÉE ENTRÉE
  • Absolute Homemade
  • 1. Vegetarian Spring Rolls (8 Pieces) $8.50
    • Deep Fried homemade spring rolls fry
  • 2. Vegetarian Curry Puffs (6 pieces) $9
    • Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
  • 3. Vegetarian Thai Wontons (6 pieces) $9
    • Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
  • 4. Chicken Satay (4 pieces) $10
    • grilled skewered marinated chicken with our Satay sauce on top
  • 5. Thai Fish Cakes (6 pieces) $9.50
    • Deep Fried Thai Style fish patties with herbs, served without doing sauce
  • 6. Spare Ribs (6-8 pieces) Our style $11
    • grilled marinated with garlic & pepper sauce
  • 7. Combination Entrée (for 2 people) $18
    • spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
TOM YUM SOUP TOM YUM SOUP
  • Thai Style
  • 8. Thai Spicy Soup
    • Cooked with sliced onion, tomatoes, mushroom, spring onion & fresh herbs
  • Chicken $10.50
  • Seafood $11.50
  • Black Tiger Prawns (5 pieces) $12
  • 9. Tom Kha Soup
    • a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
  • Chicken $10.50
  • Seafood $11.50
  • Black Tiger Prawns $12
STIR FRIED STIR FRIED
  • Crispy Pork $16.50
  • Thai Style
  • 10. Ginger Dish
    • served with rice, stir fried with chef’s selected vegetables & fresh ginger
  • Chicken , Beef or Pork $16
  • Combination Meats $16.50
  • Fish Fillet $18
  • Black Tiger Prawns (7 Pieces) $18
  • 11.Homemade Peanut Sauce
    • Served with rice , stir fried with chef’s selected vegetables
  • Chicken beef or pork $16
  • Combination Meats $16.50
  • 12. Homemade Peanut Sauce Noodles
    • fried with egg noodles
  • Chicken, beef or pork $16.00
  • Combination Meat $16.50
  • 13. Phad Thai
    • our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
  • Chicken, beef or Pork $16
  • Combination Meats $16
  • Crispy Pork $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • Crispy Pork & Roasted Duck $18
  • 14. Sweet & Sour Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • 15. Thai Oyster Sauce Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 Pieces) $18.00
  • 16. Chili & Fresh Basil
    • Served with rice, stir fried with chef’s selected vegetables & fresh basil
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Crispy Pork $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • Crispy Pork & Roasted Duck $18
  • 17. Cashew Nuts Our Style
    • served with rice , with chef’s selected vegetables
  • Chicken, beef or Pork $17
  • Combination Meat $17.50
  • Crispy Pork $17.00
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • Crispy Pork & Roasted Duck $19
  • 18. Yellow Curry Stir Fried
    • Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
  • Mixed Seafood $18
  • Black tiger Prawns (7 pieces) $18
  • 19. Garlic Sauce Our Styles
    • served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • 20. A Spicy Drunken Fried Rice Noodles
    • spicy noodle dish, stir fried rice noodle with chef’s selected vegetables, chili & fresh basil
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • Crispy Pork & Roasted Duck $18
  • 21.Thai Fried Rice Our Style
    • fried rice with chef’s selected vegetables & egg
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Mixed Seafood $18
  • Crispy Pork $16.50
  • Black Tiger Prawns (7 pieces) $18
  • 22. Pahd C-Ew our style
    • Stir fried rice noodle with chef’s selected vegetables & egg
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • 23. Wild & Spicy Crispy Chicken
    • Meaty dish with beans & mixed herbs in red curry paste
  • Crisp Chicken $18
  • 24. Gai Sarm Rod Crispy Chicken
    • Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
  • Crispy Chicken $18.50
THAI CURRIES THAI CURRIES
  • All served with rice
  • 25. Thai Sweet Green Curry
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • 26. Spicy Red Curry
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • 27. Hot Duck Red Curry (Daily Limited)
    • Cooked with chef’s selected fruits & vegetables in red curry paste
  • Roasted Duck $18
  • 28. Yellow Curry
    • A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
  • Chicken, beef or Pork $16
  • Black Tiger Prawns (7 pieces) $18
  • 29. MusMun Curry
    • our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts
  • Chicken, beef or Pork $16
  • Black Tiger Prawns (7 pieces) $18
  • 30. Panang Curry
    • Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
SALADS SALADS
  • 31. YUM
    • a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
  • Chicken, beef or Pork $16
  • Combination Seafood $18
  • Black Tiger Prawns (7 pieces) $18
  • 32. Larb
    • A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
  • Mixed Chicken or Pork $16
SIDES SIDES
  • Steamed Vegetables $9
    • with ginger sauce
  • Deep Fried tofu $9
    • with sweet chili sauce
  • Plain Fried rice $9
    • with egg
  • Plain Fried Egg Noodles $9
    • with egg
EXTRAS EXTRAS
  • Steamed Rice Per Portion $3
  • Cashew Nuts added to your order $3
  • Chicken, Beef or pork added to your order $4
  • Crispy Duck or Pork added to your order $4.50
  • Black Tiger Prawns (4 Pieces) added to your order $6
VEGETARIAN VEGETARIAN
  • Vegetarian Cooked with Tofu $15

Nearby Sample Menus

  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • Cheese Plate $26
    • french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
  • Apple & popcorn $2
  • Gluten Free Crepes $18.5
    • pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
  • Grilled Cheese & Tomato Baguette $13
    • our own medley of cheese with caramelised onion & terra viva relish
  • Eggs Benedict $24
    • with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
  • Beef Brisket on Noodle $9.50
    • Stewed beef briskets and vegetables served on fried egg noodle
  • Loh Mee (Gravied Noodle) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
  • Egg Foo Yong $11.50
    • served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
  • Chicken and Vegetables Soup $4.50
  • Choice of Sauces N/A
    • Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
  • Hor Fun (Gravied Hor Fun) $9.50
    • Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
  • Tom Yam Soup $4.50 / $6.00 / $4.50
    • Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
  • Hot & Sour Pork Leg $10.50
    • Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
  • Kerala Flaky Parotta $2.50
    • Soft and flaky Kerala bread freshly cooked
  • Kerala Fish Curry ( as per size) $18 - $20
    • Fish simmered in special South Indian tangy curry sauce finished with coconut milk
  • Gobi Manchurian $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Idli Vada $14
    • Three pieces of idli and two pieces of urad dal (lentil) vada
  • Chicken Tikka 5 pieces $11
    • Chicken marinated overnight with north Indian spices and baked in clay oven
  • Onion Bhaji $5.50
    • Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
  • Kerala Prawn Malabari $18
    • Prawns cooked with creamy coconut gravy and finished with herbs and spices
  • Potato Chips $5
    • French fries with an Indian touch
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • TIRAMISU $14.50
    • classic Italian dessert with mascarpone, kahlua and espresso
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • AGED HEREFORD BEEF BURGER $25.00
    • with bacon, tomato, cheese, lettuce and fries
  • Hawaiian Pizza n/a
    • Ham, cheese, tomato sauce, cheese
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • Macaroni and Cheese n/a
    • Ham, macaroni, cheese, baked and served with cheese
  • Lamb Handi $16.90
    • A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
  • Chicken Jalfrezi $15.90
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
  • Keema Nan $4.50
    • Nan bread stuffed with spices and lamb mince.
  • Prawn Jalfrezi $18.90
    • A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
  • Chicken Korma $10.00
    • Boneless chicken cooked in creamy dry fruit sauce and spices
  • Prawn Pakora $16.90
    • Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
  • Pearl’s Special Tikka $14.00
    • Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
  • Lamb $20.99
    • Lamb Curry + Naan + Coke/Sprite
  • Spicy Chicken Lemongrass
    • Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • 7x Vegetables Tempura $8.00
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
  • Noodle $3.00
  • Pad Prik Gang Paste
    • Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
  • Vegetarian $14.00
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • -21+ $8.00 pp
  • Small $34
    • Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
  • Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
  • Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
  • Small Club Sandwich Platter $25.50
    • 16 pieces
  • Large Platter $54
    • 32 pieces
  • Frenchman's Lunch Platter $68
    • Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
  • Small Platter $25.00
    • 14 pieces
  • Fish Bites $0.80
  • Double Meat $3.90
  • Double Chocolate $2.10
  • Blue Cod
  • Fish $4.00
  • Scallop $1.60
  • Chicken Fillet $3.50
  • Plain Sausage $2.10
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • Market Fresh Vegetables $7.00
  • Sautéed Button Mushrooms $7.00
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • - or individually - creamy brie $6.00
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Lemon Chicken $12.50
  • Steak Curry on Rice $12.00
  • Chicken Pineapple on Rice $12.00
  • Sweet & Sour Wontons (dozen) $11.00
  • Pork foo young $12.00
  • Chicken Mushrooms on Rice $12.00
  • Sweet & Sour Pork $13.00
  • Combination Fried Rice $12.50
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki salmon $12.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Karaage chicken & pork tonkatsu $9.90
  • Karaage chicken half roll $4.50
  • King salmon & avocado & teriyaki salmon $12.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Soy $0.70
  • Short black $3.50
  • Toast with jams n/a
  • Hollandaise optional n/a
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Iced chocolate $6.50
  • Flat white $4.00
  • Fluffy $1.00
  • SWEET ONE $10.20
    • egg noodles with roast pork beef chicken and vegetables in sweet sauce
  • COMBINATION SOUP $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
  • CHICKEN TERIYAKI $9.80
    • udon noodles with chicken and vegetables in special Japanese teriyaki sauce
  • CHILI BEEF $9.80
    • egg noodles with beef and vegetables in hot and spicy chili sauce
  • KING PRAWNS FRIED RICE $12.80
    • fried rice with king prawns shrimps and vegetables in garlic sauce
  • BLACK BEAN BEEF $9.80
    • Egg noodles with beef and vegetables in black bean sauce
  • HONEY CHICKEN FRIED RICE $9.80
    • fried rice with battered chicken and vegetables in sweet honey sauce
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
Tuk Tuk Takeaway

Tuk Tuk Takeaway

location

Address

28 Wycola Avenue, Hei Hei, Christchurch

phone

Phone

033492796

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Quick Bites

Location
28 Wycola Avenue, Hei Hei, Christchurch
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