Tuk Tuk Takeaway in 28 Wycola Avenue, Hei Hei, Christchurch Menu

ENTRÉE ENTRÉE
  • Absolute Homemade
  • 1. Vegetarian Spring Rolls (8 Pieces) $8.50
    • Deep Fried homemade spring rolls fry
  • 2. Vegetarian Curry Puffs (6 pieces) $9
    • Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
  • 3. Vegetarian Thai Wontons (6 pieces) $9
    • Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
  • 4. Chicken Satay (4 pieces) $10
    • grilled skewered marinated chicken with our Satay sauce on top
  • 5. Thai Fish Cakes (6 pieces) $9.50
    • Deep Fried Thai Style fish patties with herbs, served without doing sauce
  • 6. Spare Ribs (6-8 pieces) Our style $11
    • grilled marinated with garlic & pepper sauce
  • 7. Combination Entrée (for 2 people) $18
    • spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
TOM YUM SOUP TOM YUM SOUP
  • Thai Style
  • 8. Thai Spicy Soup
    • Cooked with sliced onion, tomatoes, mushroom, spring onion & fresh herbs
  • Chicken $10.50
  • Seafood $11.50
  • Black Tiger Prawns (5 pieces) $12
  • 9. Tom Kha Soup
    • a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
  • Chicken $10.50
  • Seafood $11.50
  • Black Tiger Prawns $12
STIR FRIED STIR FRIED
  • Crispy Pork $16.50
  • Thai Style
  • 10. Ginger Dish
    • served with rice, stir fried with chef’s selected vegetables & fresh ginger
  • Chicken , Beef or Pork $16
  • Combination Meats $16.50
  • Fish Fillet $18
  • Black Tiger Prawns (7 Pieces) $18
  • 11.Homemade Peanut Sauce
    • Served with rice , stir fried with chef’s selected vegetables
  • Chicken beef or pork $16
  • Combination Meats $16.50
  • 12. Homemade Peanut Sauce Noodles
    • fried with egg noodles
  • Chicken, beef or pork $16.00
  • Combination Meat $16.50
  • 13. Phad Thai
    • our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
  • Chicken, beef or Pork $16
  • Combination Meats $16
  • Crispy Pork $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • Crispy Pork & Roasted Duck $18
  • 14. Sweet & Sour Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • 15. Thai Oyster Sauce Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 Pieces) $18.00
  • 16. Chili & Fresh Basil
    • Served with rice, stir fried with chef’s selected vegetables & fresh basil
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Crispy Pork $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • Crispy Pork & Roasted Duck $18
  • 17. Cashew Nuts Our Style
    • served with rice , with chef’s selected vegetables
  • Chicken, beef or Pork $17
  • Combination Meat $17.50
  • Crispy Pork $17.00
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • Crispy Pork & Roasted Duck $19
  • 18. Yellow Curry Stir Fried
    • Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
  • Mixed Seafood $18
  • Black tiger Prawns (7 pieces) $18
  • 19. Garlic Sauce Our Styles
    • served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • 20. A Spicy Drunken Fried Rice Noodles
    • spicy noodle dish, stir fried rice noodle with chef’s selected vegetables, chili & fresh basil
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • Crispy Pork & Roasted Duck $18
  • 21.Thai Fried Rice Our Style
    • fried rice with chef’s selected vegetables & egg
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Mixed Seafood $18
  • Crispy Pork $16.50
  • Black Tiger Prawns (7 pieces) $18
  • 22. Pahd C-Ew our style
    • Stir fried rice noodle with chef’s selected vegetables & egg
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • 23. Wild & Spicy Crispy Chicken
    • Meaty dish with beans & mixed herbs in red curry paste
  • Crisp Chicken $18
  • 24. Gai Sarm Rod Crispy Chicken
    • Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
  • Crispy Chicken $18.50
THAI CURRIES THAI CURRIES
  • All served with rice
  • 25. Thai Sweet Green Curry
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • 26. Spicy Red Curry
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • 27. Hot Duck Red Curry (Daily Limited)
    • Cooked with chef’s selected fruits & vegetables in red curry paste
  • Roasted Duck $18
  • 28. Yellow Curry
    • A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
  • Chicken, beef or Pork $16
  • Black Tiger Prawns (7 pieces) $18
  • 29. MusMun Curry
    • our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts
  • Chicken, beef or Pork $16
  • Black Tiger Prawns (7 pieces) $18
  • 30. Panang Curry
    • Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
SALADS SALADS
  • 31. YUM
    • a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
  • Chicken, beef or Pork $16
  • Combination Seafood $18
  • Black Tiger Prawns (7 pieces) $18
  • 32. Larb
    • A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
  • Mixed Chicken or Pork $16
SIDES SIDES
  • Steamed Vegetables $9
    • with ginger sauce
  • Deep Fried tofu $9
    • with sweet chili sauce
  • Plain Fried rice $9
    • with egg
  • Plain Fried Egg Noodles $9
    • with egg
EXTRAS EXTRAS
  • Steamed Rice Per Portion $3
  • Cashew Nuts added to your order $3
  • Chicken, Beef or pork added to your order $4
  • Crispy Duck or Pork added to your order $4.50
  • Black Tiger Prawns (4 Pieces) added to your order $6
VEGETARIAN VEGETARIAN
  • Vegetarian Cooked with Tofu $15

Nearby Sample Menus

  • Drexels breakfast treat $17.20
    • Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions, bell peppers and cheese.
  • Grilled chicken and bacon open sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Forestiere $18.20
    • Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Chocolate sauce $2.50
  • Hollandaise sauce $2.80
  • Canadian maple syrup $2.20
    • "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
  • Two eggs $5.20
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Barger $6
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Bolang $5
  • Sambosa $5
  • S= Small / L= Large
  • For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
  • Medium $7.50
  • Medium $7.50
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
  • Medium $7.50
  • Salad of the day
  • Moroccan meatball With tomato and sauce $18.00
  • Three Berry Cheese Cake (GF) $7.90
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Cheese from the Canterbury Cheese Monger with condiments $21.00
  • Pumpkin, Chick Pea & Rocket Salad $9.00
  • Broccoli & Garlic Almonds $9.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Chillingworth Slaw w Peanuts $9.00
  • 1 Dozen Deep fried chicken wings
  • 1 Main Meal
  • Combination Chow Mein $12.00
  • Plain Egg Foo Young $10.00
  • Large Steamed Rice $6.50
  • Chicken Mushroom Chow Mein $11.00
  • Chicken Mushroom Soup $6.50
  • Pork Chow Mein $11.00
  • -Large $8.00
    • With aioli and tomato sauce
  • Two fried eggs $5.00
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Merrin St chicken $29.50
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • Grilled tomato $4.00
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • -Without pint $20.00
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Extra Sides
  • Mushrooms $ 1.50
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Soup of the day $15
    • with toasted bread & butter
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Risotto of the Day N/A
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Pork Belly $34
    • with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • Naan Rolls (Chicken/Lamb) N/A
    • ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.
  • Chef Special Kebab and Basmati Rice $15.50
    • Basmati rice served with Indian Heaven special kebab.
  • Lamb/Beef Vindaloo $16.00
    • Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
  • Cheese Naan $5.00
    • Naan filled with cottage cheese.
  • Lamb/Beef Korma $16.00
    • Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Vegetable Korma $14.00
    • Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Gulab Jamun $5.00
    • Creamed milk dumpling served in sugar syrup
  • Dhal Tadka $14.00
    • Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
  • Apple Turnover $2.60
  • Pineapple Rings $2.60
  • Steak & Onion Patties $2.60
  • Mushroom $5.00
  • Pineapple $5.00
  • Spring Roll $3.00
    • Home made
  • Hawaiian $6.00
    • Bacon, cheese and pineapple
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Large $11.00
  • Small $5.50
  • All mains served with rice or noodles
  • Small $8.50
  • Bami Goreng
  • Small $10.50
  • Egg Fu Yong
  • Small $9.50
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken rice ball $5.40
  • Karaage chicken half roll $4.50
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki salmon $12.90
  • Teriyaki chicken half roll $4.50
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Fresh fruit salad with granola $8.00
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • BAGEL $5.50
    • served with cream cheese and jam
  • FRIES $8.50
    • served with aioli and sauce
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
Tuk Tuk Takeaway

Tuk Tuk Takeaway

location

Address

28 Wycola Avenue, Hei Hei, Christchurch

phone

Phone

033492796

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Quick Bites

Location
28 Wycola Avenue, Hei Hei, Christchurch
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