Tuk Tuk Takeaway in 28 Wycola Avenue, Hei Hei, Christchurch Menu

ENTRÉE ENTRÉE
  • Absolute Homemade
  • 1. Vegetarian Spring Rolls (8 Pieces) $8.50
    • Deep Fried homemade spring rolls fry
  • 2. Vegetarian Curry Puffs (6 pieces) $9
    • Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
  • 3. Vegetarian Thai Wontons (6 pieces) $9
    • Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
  • 4. Chicken Satay (4 pieces) $10
    • grilled skewered marinated chicken with our Satay sauce on top
  • 5. Thai Fish Cakes (6 pieces) $9.50
    • Deep Fried Thai Style fish patties with herbs, served without doing sauce
  • 6. Spare Ribs (6-8 pieces) Our style $11
    • grilled marinated with garlic & pepper sauce
  • 7. Combination Entrée (for 2 people) $18
    • spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
TOM YUM SOUP TOM YUM SOUP
  • Thai Style
  • 8. Thai Spicy Soup
    • Cooked with sliced onion, tomatoes, mushroom, spring onion & fresh herbs
  • Chicken $10.50
  • Seafood $11.50
  • Black Tiger Prawns (5 pieces) $12
  • 9. Tom Kha Soup
    • a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
  • Chicken $10.50
  • Seafood $11.50
  • Black Tiger Prawns $12
STIR FRIED STIR FRIED
  • Crispy Pork $16.50
  • Thai Style
  • 10. Ginger Dish
    • served with rice, stir fried with chef’s selected vegetables & fresh ginger
  • Chicken , Beef or Pork $16
  • Combination Meats $16.50
  • Fish Fillet $18
  • Black Tiger Prawns (7 Pieces) $18
  • 11.Homemade Peanut Sauce
    • Served with rice , stir fried with chef’s selected vegetables
  • Chicken beef or pork $16
  • Combination Meats $16.50
  • 12. Homemade Peanut Sauce Noodles
    • fried with egg noodles
  • Chicken, beef or pork $16.00
  • Combination Meat $16.50
  • 13. Phad Thai
    • our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
  • Chicken, beef or Pork $16
  • Combination Meats $16
  • Crispy Pork $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • Crispy Pork & Roasted Duck $18
  • 14. Sweet & Sour Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • 15. Thai Oyster Sauce Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 Pieces) $18.00
  • 16. Chili & Fresh Basil
    • Served with rice, stir fried with chef’s selected vegetables & fresh basil
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Crispy Pork $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • Crispy Pork & Roasted Duck $18
  • 17. Cashew Nuts Our Style
    • served with rice , with chef’s selected vegetables
  • Chicken, beef or Pork $17
  • Combination Meat $17.50
  • Crispy Pork $17.00
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • Crispy Pork & Roasted Duck $19
  • 18. Yellow Curry Stir Fried
    • Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
  • Mixed Seafood $18
  • Black tiger Prawns (7 pieces) $18
  • 19. Garlic Sauce Our Styles
    • served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • 20. A Spicy Drunken Fried Rice Noodles
    • spicy noodle dish, stir fried rice noodle with chef’s selected vegetables, chili & fresh basil
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • Crispy Pork & Roasted Duck $18
  • 21.Thai Fried Rice Our Style
    • fried rice with chef’s selected vegetables & egg
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Mixed Seafood $18
  • Crispy Pork $16.50
  • Black Tiger Prawns (7 pieces) $18
  • 22. Pahd C-Ew our style
    • Stir fried rice noodle with chef’s selected vegetables & egg
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • 23. Wild & Spicy Crispy Chicken
    • Meaty dish with beans & mixed herbs in red curry paste
  • Crisp Chicken $18
  • 24. Gai Sarm Rod Crispy Chicken
    • Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
  • Crispy Chicken $18.50
THAI CURRIES THAI CURRIES
  • All served with rice
  • 25. Thai Sweet Green Curry
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • 26. Spicy Red Curry
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • 27. Hot Duck Red Curry (Daily Limited)
    • Cooked with chef’s selected fruits & vegetables in red curry paste
  • Roasted Duck $18
  • 28. Yellow Curry
    • A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
  • Chicken, beef or Pork $16
  • Black Tiger Prawns (7 pieces) $18
  • 29. MusMun Curry
    • our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts
  • Chicken, beef or Pork $16
  • Black Tiger Prawns (7 pieces) $18
  • 30. Panang Curry
    • Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
SALADS SALADS
  • 31. YUM
    • a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
  • Chicken, beef or Pork $16
  • Combination Seafood $18
  • Black Tiger Prawns (7 pieces) $18
  • 32. Larb
    • A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
  • Mixed Chicken or Pork $16
SIDES SIDES
  • Steamed Vegetables $9
    • with ginger sauce
  • Deep Fried tofu $9
    • with sweet chili sauce
  • Plain Fried rice $9
    • with egg
  • Plain Fried Egg Noodles $9
    • with egg
EXTRAS EXTRAS
  • Steamed Rice Per Portion $3
  • Cashew Nuts added to your order $3
  • Chicken, Beef or pork added to your order $4
  • Crispy Duck or Pork added to your order $4.50
  • Black Tiger Prawns (4 Pieces) added to your order $6
VEGETARIAN VEGETARIAN
  • Vegetarian Cooked with Tofu $15

Nearby Sample Menus

  • Sticky Toffee Pudding $14.00
    • with caramel sauce, gingerbread ice cream
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Arancini Balls $17.00
    • mushroom, truffle and brie with our bacon jam
  • Crispy Chicken $16.00
    • seasonal leaves, avocado, chipotle mayonnaise
  • Nachos $18.00
    • refried beans, cheddar cheese, sour cream, guacamole, salsa
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Caesar Salad $15.90
  • Blue Cod and Chips $16.90
    • w/ salad
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • 2 Eggs $10.90
    • any style with toast
  • Caesar Salad $18.90
    • w/ chicken
  • Flat Bread $13.50
    • Basil pesto and cream cheese
  • - with Smoked salmon $18.40
  • Corn Chips and Guacamole $10.00
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • Fries $4.00
  • Surf
    • Prawns, scallops, fresh fish of the day, mussels served with hollandaise
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • - Add 2 eggs $18.50
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • The Scotch Egg $12.5
    • served hot with terra viva relish
  • Chef's Salad $10
    • please ask your server for today's salad
  • Chef's Breakfast $23.5
    • wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
  • Chocolate crackles $2
  • Eggs Terra Viva $24
    • with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Brioche french toast with lemon yoghurt $7
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Curry & Rice Rolls $2.50
  • 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
  • Kumara Fries $3.50
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
  • Meat Patties $2.50
    • 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
  • Double Meat Burger $4.50
  • Plain Donut / Chocolate Donut / Jam Wrap $2.50
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Fries with Chipotle Mayo $9
  • Fresh Volstead Salsa $3
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Extras: bread $2.00
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
  • Extras: prawn $4.00
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Aceitunas maceradas $10.00
    • Our special marinated olives
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • -Corn chips $3.50
  • Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
  • Burrito
  • Tacos $12.90
    • 3 hard tacos
  • ●Corn chips
  • Double Meat $4.50
  • Bacon and Egg $4.50
  • Tarakihi $4.00
  • Hoki $3.00
  • Sole $5.00
  • Mushroom $4.00
  • Salmon $6.00
  • Vegetarian $5.00
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Soup, winter offering (v,gf) $15.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Chicken Saag $15.50
    • Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
  • All mains served with aromatic basmati rice
  • Prawn Dopiaza $18.50
    • Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
  • Prawn Saag $18.50
    • Tender pieces of prawns cooked with spinach and flavored with fresh spices.
  • Prawn Biryani $20.00
    • Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
  • Masala Fish $18.50
    • Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
  • Mango Kulfi $7.00
    • Indian Mango flavored ice cream.
  • Fish Tikka (5 pieces) $14.00
    • Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
  • TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
    • plain, anchovy and parsley butter
  • MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
    • southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
    • locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
  • CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
    • raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
  • Rustic fries, aioli(GF)(DF)
  • Winter salad $7.00
  • LEAK AND MUSHROOM ARANCINI $15.00
    • cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • NZ GREEN LIPPED MUSSELS(GFO) $15.00
    • mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Chips
  • Chicken Fried Rice $10.50
  • Curry Prawn on Fried Rice $13.50
  • Roast Pork Chow Mein $10.50
  • 1/2 Doz Wontons $6.00
  • Squid Ring $0.80 (each) $9.20 (doz)
  • Sweet & Sour Chicken $13.00
  • Chicken with Chili (Spicy Hot) $12.50
  • OMELETTE $15.00
    • WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • CHORIZO $2.00
  • BEER BATTERED FISH AND CHIPS $17.50
    • 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
  • SOUP OF THE DAY $9.90
    • SERVED WITH TOASTED CIABATTAS
  • TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
    • CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
  • EGGS BENEDICT $17.00
    • WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
  • EGG $1.80
Tuk Tuk Takeaway

Tuk Tuk Takeaway

location

Address

28 Wycola Avenue, Hei Hei, Christchurch

phone

Phone

033492796

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Quick Bites

Location
28 Wycola Avenue, Hei Hei, Christchurch
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