Tuk Tuk Takeaway in 28 Wycola Avenue, Hei Hei, Christchurch Menu

ENTRÉE ENTRÉE
  • Absolute Homemade
  • 1. Vegetarian Spring Rolls (8 Pieces) $8.50
    • Deep Fried homemade spring rolls fry
  • 2. Vegetarian Curry Puffs (6 pieces) $9
    • Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
  • 3. Vegetarian Thai Wontons (6 pieces) $9
    • Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
  • 4. Chicken Satay (4 pieces) $10
    • grilled skewered marinated chicken with our Satay sauce on top
  • 5. Thai Fish Cakes (6 pieces) $9.50
    • Deep Fried Thai Style fish patties with herbs, served without doing sauce
  • 6. Spare Ribs (6-8 pieces) Our style $11
    • grilled marinated with garlic & pepper sauce
  • 7. Combination Entrée (for 2 people) $18
    • spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
TOM YUM SOUP TOM YUM SOUP
  • Thai Style
  • 8. Thai Spicy Soup
    • Cooked with sliced onion, tomatoes, mushroom, spring onion & fresh herbs
  • Chicken $10.50
  • Seafood $11.50
  • Black Tiger Prawns (5 pieces) $12
  • 9. Tom Kha Soup
    • a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
  • Chicken $10.50
  • Seafood $11.50
  • Black Tiger Prawns $12
STIR FRIED STIR FRIED
  • Crispy Pork $16.50
  • Thai Style
  • 10. Ginger Dish
    • served with rice, stir fried with chef’s selected vegetables & fresh ginger
  • Chicken , Beef or Pork $16
  • Combination Meats $16.50
  • Fish Fillet $18
  • Black Tiger Prawns (7 Pieces) $18
  • 11.Homemade Peanut Sauce
    • Served with rice , stir fried with chef’s selected vegetables
  • Chicken beef or pork $16
  • Combination Meats $16.50
  • 12. Homemade Peanut Sauce Noodles
    • fried with egg noodles
  • Chicken, beef or pork $16.00
  • Combination Meat $16.50
  • 13. Phad Thai
    • our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
  • Chicken, beef or Pork $16
  • Combination Meats $16
  • Crispy Pork $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • Crispy Pork & Roasted Duck $18
  • 14. Sweet & Sour Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • 15. Thai Oyster Sauce Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 Pieces) $18.00
  • 16. Chili & Fresh Basil
    • Served with rice, stir fried with chef’s selected vegetables & fresh basil
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Crispy Pork $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • Crispy Pork & Roasted Duck $18
  • 17. Cashew Nuts Our Style
    • served with rice , with chef’s selected vegetables
  • Chicken, beef or Pork $17
  • Combination Meat $17.50
  • Crispy Pork $17.00
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • Crispy Pork & Roasted Duck $19
  • 18. Yellow Curry Stir Fried
    • Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
  • Mixed Seafood $18
  • Black tiger Prawns (7 pieces) $18
  • 19. Garlic Sauce Our Styles
    • served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • 20. A Spicy Drunken Fried Rice Noodles
    • spicy noodle dish, stir fried rice noodle with chef’s selected vegetables, chili & fresh basil
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • Crispy Pork & Roasted Duck $18
  • 21.Thai Fried Rice Our Style
    • fried rice with chef’s selected vegetables & egg
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Mixed Seafood $18
  • Crispy Pork $16.50
  • Black Tiger Prawns (7 pieces) $18
  • 22. Pahd C-Ew our style
    • Stir fried rice noodle with chef’s selected vegetables & egg
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • Roasted Duck $18
  • 23. Wild & Spicy Crispy Chicken
    • Meaty dish with beans & mixed herbs in red curry paste
  • Crisp Chicken $18
  • 24. Gai Sarm Rod Crispy Chicken
    • Deep fried battered chicken in a full flavoured three season, thai chili paste, topped with cashew nuts
  • Crispy Chicken $18.50
THAI CURRIES THAI CURRIES
  • All served with rice
  • 25. Thai Sweet Green Curry
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • 26. Spicy Red Curry
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
  • 27. Hot Duck Red Curry (Daily Limited)
    • Cooked with chef’s selected fruits & vegetables in red curry paste
  • Roasted Duck $18
  • 28. Yellow Curry
    • A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
  • Chicken, beef or Pork $16
  • Black Tiger Prawns (7 pieces) $18
  • 29. MusMun Curry
    • our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts
  • Chicken, beef or Pork $16
  • Black Tiger Prawns (7 pieces) $18
  • 30. Panang Curry
    • Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Black Tiger Prawns (7 pieces) $18
SALADS SALADS
  • 31. YUM
    • a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs
  • Chicken, beef or Pork $16
  • Combination Seafood $18
  • Black Tiger Prawns (7 pieces) $18
  • 32. Larb
    • A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice
  • Mixed Chicken or Pork $16
SIDES SIDES
  • Steamed Vegetables $9
    • with ginger sauce
  • Deep Fried tofu $9
    • with sweet chili sauce
  • Plain Fried rice $9
    • with egg
  • Plain Fried Egg Noodles $9
    • with egg
EXTRAS EXTRAS
  • Steamed Rice Per Portion $3
  • Cashew Nuts added to your order $3
  • Chicken, Beef or pork added to your order $4
  • Crispy Duck or Pork added to your order $4.50
  • Black Tiger Prawns (4 Pieces) added to your order $6
VEGETARIAN VEGETARIAN
  • Vegetarian Cooked with Tofu $15

Nearby Sample Menus

  • Locked and Loaded $10.00
    • Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • Add bacon and a brulee banana for just $4.00
  • Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
  • Choose a side N/A
    • Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
  • Hey, Vegan-na Party $18.00
    • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
  • Fried Lettuce with Bean Curd Sauce $15.00
  • Spicy Seaweed S $8.00 L $12.00
  • Spring Rolls $7.00
  • Meat Combination Fried Noodles $15.00
  • Fried Beef with Coriander $22.00
  • Hai Nan Chicken on Rice $13.00
  • Steamed Chicken (Half) $22.00
  • Sichuan Beef (Sliced Rib-Eye Steak) $26.00
  • Beef ribeye – 300 gm $33
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • Beef sirloin – 300 gm $30
  • All (GF)
  • Pork loin chop – 250 gm $30
  • Billy bush surf & turf (GF) $35
    • Ribeye steak grilled to your liking,
topped with a garlic scallop, mussel and prawn
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Beer battered market fish & chips $25
    • With coasters house salad.
  • Moroccan Lamb Risotto $24.50
    • (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • Mini Pancake Stack $10.50
    • A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
  • Spiced Curly Fries with Aioli & Tomato Sauce $10.00
  • Chicken Caesar Salad $21.50
    • Our version of this classic Salad. Let us know if you would like anchovies
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • BBQ Bacon Cheeseburger $22.50
    • Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
  • Chilli gobi $15.00
    • made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
  • Dal makhani $14.50
    • black lentil and kidney bean cooked in creamy tomato and butter sauce
  • Papadoms (4pcs) $2.00
  • Vegetable jaypuri $14.50
    • mixed vegetables cooked with ground spices and cream
  • Pepper bridge sizzling tandoori for two $22.00
    • tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
  • Rogan josh (beef, lamb) $17.50/$18.00
    • beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
  • Pepper bridge mixed platter for two $23.00
    • vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
  • Basmati rice $3.00
    • premium indian rice
  • Combination Meat Egg Foo Yung $18.00/$30.00
  • Stir Fried Potato, Capsicum & Eggplant $18.00/$28.00
  • Salty Fish & Chicken Fried Rice $13.00
  • Chinese Style Fillet Steak $18.00/$34.00
  • Sichuan Style Fish P.O.A
  • Fried Lamb with Coriander $18.00/$34.00
  • Chicken & Sweet Corn Soup $6.00/$18.00
  • Seafood Egg Foo Yung $18.00/$30.00
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Lamb Vindaloo $16.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Chicken Tikka Masala $15.00
  • Lamb Rogan Josh $16.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Lunch time dishes served with basmati rice and naan bread.
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Chicken $5.00
  • Tarakihi $4.00
  • Hoki $3.00
  • Gurnard $4.00
  • Double Meat $4.50
  • Plain $3.50
  • Chicken Satay $5.50
  • Vegetarian $5.00
  • Dry fried beans with chilli $19.00
  • Chef's Special Chicken $22.00
  • Combination fried rice noodles $16.00
  • Beef with oyster sauce $22.00
  • Little jacket $7.00
  • Squid $2.50
  • Sweet and Sour Pork $22.00
  • Prawn with spring onion $24.00
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Papas Fritas $5.00
    • French fries
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Spice Chicken Don
    • Karaage chicken with spicy sauce, salad & rice
  • Prawn Tempura
    • 6 prawns
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Karaage Chicken Salad
  • Sashimi Combo
    • 15pcs
  • Tuna
    • 10pcs
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Tempura Platter
    • 2 prawns, 6 assorted tempura
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Fresh green garden salad $8.50
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Home-made onion rings with garlic aioli $7.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Tuk Tuk Takeaway

Tuk Tuk Takeaway

location

Address

28 Wycola Avenue, Hei Hei, Christchurch

phone

Phone

033492796

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Quick Bites

Location
28 Wycola Avenue, Hei Hei, Christchurch
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