Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
- Squid $19.00
Money Bags (4 pieces) $7.50
Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
- Chicken, Pork or Beef $17.50
Suk Jai Prawns (This dish has no vegetables) $30.00
A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
RED’s CHUNKY CUT FRIES $8
w/ garlic aioli & tomato sauce
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
DEEP FRIED CAMEMBERT $16
House made fig & rosemary jam, served w/ toasted ciabatta
LADY IN RED The Ladies Choice $27/snack.size$15.50
Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
CITRUS SORBET $11
DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
RED HOT For those who like it Hot!! $27/snack.size$15.50
Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Tandoori Chicken Half $12.00 Full $21.00
Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
Dal Makhani $13.50
creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
Mint Dressing $2.70
Tandoori Kebab Platter $17.50
assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Butter Prawns $17.50
shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
Mushroom Curry $13.50
mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Open B.L.A.T $15.00
Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Chef’s Caesar Salad $19.50
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Muesli $7.50
Served with Greek yoghurt, berry compote and Cream or milk on the side
Gluten free bases +$2.00
Fish of the Day $30.50
Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns