Turkish Delight Authentic Kitchen in Whangarei Menu -

Nearby Sample Menus

Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs
Poh PiaTod (4) $7.90
- A Thai vegetarian spring roll
Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
Moo Kham Wahn (Pork) $13.90
- Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom
I Tim Khao Niew $6.00
- Sticky rice with ice cream
Lychee Loi Keaw $6.00
- Chilled lychee in syrup
Pla Muk Choop Pang Tod (4) $9.90
- Squid tempura Thai style with sweet chilli sauce

Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Veggie Pandemonium (Double / Snack) $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert.
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.

Eggs your way $11.00
- Two eggs cooked to your liking on toast
Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream

Calamari $9.90
- Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
All steak dishes are served with fresh salad & your choice of potato of the day or fries
Nachos $14.50
- Mexican seasoned beef & beans served with sour cream, cheese & corn chips
Steak Sandwich $15.90
- Toasted panini bread with grilled minute steak, filled with salad served with fries
Creamy Pepper Sauce $3.00
-strawberry
Scallops $21.50
- Fresh scallops prepared in our kitchen using our own batter
Hot Dog $3.20

Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables

MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
HOT DOG $2.50 each
Cans $2.00
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)

Grilled Scallop & Bacon Risotto $30.00
- With spring onions, a squeeze of lemon, a dash of cream & topped w/ Parmesan
-Fat Boy Chicken $19.00
- Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
-Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
-Pappardelle Marinara $20.00
- A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
-Steak of the Establishment $34.00
- 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
-400gm Rump $34.00
-Bacon $3.00
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Petits Fours $8.00
- Three TopSail chocolates
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori

Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00

Chips $4.00
Fish Masala $15.90
- Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices
Cheese Naan $3.00
- A hot favourite with kids, Naan stuffed with cheddar cheese
Lamb Do Pyaza $13.90
- Boneless lamb pieces prepared traditionally in special spices & herbs
Roti $2.00
- Traditional Indian flat bread made with wheat flour
Chicken Chettinad $13.90
- Black pepper, garlic, ginger and herbs based chicken curry
Vegetable Korma $12.90
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Bahar Vegetarian Banquet for 2 $60.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice

Eggs Benedict
- Poached eggs,toast and homemade hollandaise sauce:
Keto Omlette $28.50
- BoB classic omlette served with spinach,onion,bacon&cheese
Corn Fritter $27.80
- Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
French Toast $28.50
- Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
Side smoke salmon $9.50
Keto Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
Keto Benedict $28.50
- Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo

Chicken Saag $17.00
- Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style
Garlic Naan $3.50
- Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
Basmati Rice is served complimentary with the mains
Chicken/Lamb $16.50
Palak Paneer $15.00
- Cubes of homemade cheese cooked delicately with creamed spinach in selected spices

Side Salad $6.00
Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Cheese $2.00
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
Hotdog & Fries $8.00
- 3 x mini hotdog and fries

- grain mustard sauce
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
- Vanilla bean ice cream
Home baked bread $6.50
- balsamic vinegar & olive oil
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
Fish as fresh as we can get it!
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad

Toasted Sandwiches $6.00
- with 3 fillings
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
walnuts then drizzled with maple syrup $15.00
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Eggs Any Style $5.00
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>

Turkish Delight Authentic Kitchen

Address

24 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand

Phone

094302469

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Fast Food , Gluten Free , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

Features

Wheelchair accessible , Takeout , Groups , Seating , Child-friendly , Outdoor Seating

Turkish Delight Authentic Kitchen in Whangarei Menu

Nearby Sample Menus