Turkish Delight Authentic Kitchen in Whangarei Menu -

Nearby Sample Menus

Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
Greed (Double / Snack) $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.

Cheese Board $20.00
- Served with a selection of crackers, dips & olives
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
Small Seasoned Wedges $5.50
- A smaller portion of yummy
Small Factory Fries $5.50
- A smaller portion of deliciousness
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
Gluten free bases available at no extra cost.
Small Kumara Chips $5.50
- A smaller portion of goodness
Salt n Pepper Squid $17.00
- With lime hollandaise

Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Salt and pepper squid $13
- with tartare and aioli dipping sauces
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
- With cold Smoked Salmon
Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Splits fish mini burgers 1 for $8 2 for $15
- with coleslaw, tomato and tartare
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
Pan fried fish of the day N/A
- refer to blackboard for daily special

Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Frutti Di Mare $12.50/$19.50
- fresh seafood & mozzarella
Margherita $8.50/$12.50
- mozzarella, oregano & basil
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket

Croque Madame $10.50
Savoury Brioche (With side salad $14.00) $10.50
Creamy Balsamic Mushrooms on Toast $15.00
Ham & Cheese Croissant $8.50
- Smoked Salmon & Cream Cheese $12.50
Bagel
Field Mushroom & Haloumi Gallette $10.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla

Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Petits Fours $8.00
- Three TopSail chocolates

-Bacon, creamy mushrooms, cheese, spinach and tomatoes
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
A selection of savouries, meatballs, seafood and wedges with relishes
Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
Mini dogs and fries $10.00
Shrimp Cocktail $12.50
- with avocado and our special seafood sauce
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries

Prawns $16.50
Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Chicken, Pork, Beef $11.50
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry

Chana Masala $15.00
- Chick peas cooked with onion, tomato based gravy in Indian Style
Bashmati Rice is served complimentary with the mains
Panner Tikka $13.50
- Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Fish Masala $18.50
- Fish fillets cooked in an onion, cream and tomato based sauce
Mango Chicken $17.00
- Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
Chicken/Lamb $16.50
Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Chicken Korma $17.00
- Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor

Fish & Chips $8.00
- Classic fish & chips
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Moroccan Lamb Burger $16.50
- Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
- Add bacon $3.00
Garlic Bread (4 wedges) $5.00
Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.

Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Salmon Hash Cakes N/A
- our own homemade hash cakes.

CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
MARINARA $9.99
- Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
CHICKEN PERI PERI $9.99
- Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
CHIPS $4.00
VEGIE DELIGHT $9.99
- Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
CHICKEN BBQ $9.99
- Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
DELUX DEAL $14.99
- Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs

Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Marinate olives $6.50
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
Fish of the day $27.00
- Line catch and local
Fresh herb garlic mini loaves $8.50
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille

Mini Mince Pies
- (home made)
Toast with Jam, Marmalade, or Vegemite
Mini Bacon & Egg Pies
- (home made)
Afghans
- (home made)
Baked Beans on Toast
Ham & Salmon Quiche
- (home made)
Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
Toasted Filled Ciabatta
- sandwiches selection

Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Toast w spreads $5.00
Panini’s $9.50
- served with beetroot relish with 3 fillings
Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
Garden salad with ginger, lime and coriander dressing $5.00
Hash Browns $4.00
Eggs Any Style $5.00

Turkish Delight Authentic Kitchen

Address

24 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand

Phone

094302469

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Fast Food , Gluten Free , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

Features

Wheelchair accessible , Takeout , Groups , Seating , Child-friendly , Outdoor Seating

Turkish Delight Authentic Kitchen in Whangarei Menu

Nearby Sample Menus