Turkish Delight Authentic Kitchen in Whangarei Menu

WRAP WRAP
  • Chicken reg$9.50 / larg $11.90
  • Lamb reg$9.50 / larg $11.90
  • Mixed reg$9.50 / larg $11.90
  • Chicken Falafel reg$9.50 / larg $11.90
  • Lamb Falafel reg$9.50 / larg $11.90
  • Falafel reg$9.00 / larg $11.00
  • Zucchini And Carrot reg$9.00 / larg $11.00
  • Vege Combo reg$9.50 / larg $11.90
  • Kofte reg$9.50 / larg $11.90
PITA PITA
  • Chicken reg$9.50 / larg $11.90
  • Lamb reg$9.50 / larg $11.90
  • Mixed reg$9.50 / larg $11.90
  • Chicken Falafel larg $11.90
  • Lamb Falafel larg $11.90
  • Falafel reg$9.00 / larg $11.00
  • Vege Combo larg $11.90
  • Kofte larg $11.90
SALAD SALAD
  • Chicken $14.50
  • Lamb $14.50
  • Mixed $14.50
  • Falafel $13,50
  • Zucchini $13,50
  • Vege Combo $14.50
  • Kofte $14.50
ISKENDER ISKENDER
  • Chicken $14,90
  • Lamb $14,90
  • Mixed $14,90
  • Kofte $14,90
  • Vege Combo $14,90
GRILL- MEAL GRILL- MEAL
  • Chicken $17.90
  • Lamb $17.90
  • Mixed $20.90
  • Adana Shish $17.90
MEZZE MEZZE
  • Cacik $5.90
  • Beetroot $5.90
  • Sarma $1.00 each
  • Hummus $6.50
  • Baba Ganush $6.90
  • Spicy Walnuts $6.90
DESSERTS DESSERTS
  • Baklava $6.00
  • Tiramisu $5.90
  • Carrot Cake $5.90
  • Chocolate Cake $5.00
  • Cheese Cake $5.00

Nearby Sample Menus

  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
  • Grimm (Double / Snack) $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
  • Greed (Double / Snack) $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
  • Serpent (Double / Snack) $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • Little Piggie $19.00
    • Bbq pulled pork burger with coleslaw and ranch sauce
  • Small Seasoned Wedges $5.50
    • A smaller portion of yummy
  • Small Factory Fries $5.50
    • A smaller portion of deliciousness
  • Chilli Cheese Fries $17.00
    • Large factory fries smothered in chilli beef mince and cheese
  • Gluten free bases available at no extra cost.
  • Small Kumara Chips $5.50
    • A smaller portion of goodness
  • Salt n Pepper Squid $17.00
    • With lime hollandaise
  • Seafood Taster $18
    • kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
  • Salt and pepper squid $13
    • with tartare and aioli dipping sauces
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
    • With cold Smoked Salmon
  • Angus Scotch fillet $.5
    • served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • Splits fish mini burgers 1 for $8 2 for $15
    • with coleslaw, tomato and tartare
  • Splits creamy seafood chowder schooling $17.5
    • with fish, mussels, prawn, scallop & potato. Served with garlic bread
  • Pan fried fish of the day N/A
    • refer to blackboard for daily special
  • Cheese Platter $17.50
    • brie, gorgonazola, feta w/ homemade fruit chutney & crostini
  • Vegetable Calzone $13.00/$20.00
    • filled w mixed vegetables, napoletana sauce & mozzarella
  • Insalada Di Gamberi $21.00
    • prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
  • Frutti Di Mare $12.50/$19.50
    • fresh seafood & mozzarella
  • Margherita $8.50/$12.50
    • mozzarella, oregano & basil
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Vegetariana $12.00/$19.00
    • seasonal vegetables, mozzarella & rocket
  • Croque Madame $10.50
  • Savoury Brioche (With side salad $14.00) $10.50
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Ham & Cheese Croissant $8.50
  • - Smoked Salmon & Cream Cheese $12.50
  • Bagel
  • Field Mushroom & Haloumi Gallette $10.50
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Petits Fours $8.00
    • Three TopSail chocolates
  • -Bacon, creamy mushrooms, cheese, spinach and tomatoes
  • The Sarge $26
    • Tender succulent scotch fillet steak cooked to your liking with salad and fries
  • Fish & Chips $20
    • Cooked in crispy beer batter & served with fries, salad & tartare sauce
  • A selection of savouries, meatballs, seafood and wedges with relishes
  • Omelette with your choice of three fillings $15.00
    • Ham, bacon, mushroom, cheese, tomato, onion
  • Mini dogs and fries $10.00
  • Shrimp Cocktail $12.50
    • with avocado and our special seafood sauce
  • Fishermans basket $22.00
    • Fish, scallops, mussels, squid rings with fries
  • Prawns $16.50
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Chicken, Pork, Beef $11.50
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Tom Yum (Chicken/ Prawns) $11.50/$14.50
    • Thai’s favourite hot & sour soup with herbs and mushrooms
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Chana Masala $15.00
    • Chick peas cooked with onion, tomato based gravy in Indian Style
  • Bashmati Rice is served complimentary with the mains
  • Panner Tikka $13.50
    • Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • Fish Masala $18.50
    • Fish fillets cooked in an onion, cream and tomato based sauce
  • Mango Chicken $17.00
    • Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Chicken/Lamb $16.50
  • Lamb Korma $17.00
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Chicken Korma $17.00
    • Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
  • Fish & Chips $8.00
    • Classic fish & chips
  • The Yankee $17.90
    • Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
  • Moroccan Lamb Burger $16.50
    • Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
  • Fries $6.00
    • A plate of crispy beer battered fries with sauce & aioli.
  • - Add bacon $3.00
  • Garlic Bread (4 wedges) $5.00
  • Nacho's $8.00
    • Mexican spiced beef & beans served with corn chips, cheese and sour cream
  • Blue Cheese Stuffed $17.90
    • One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • CHEESE BUSTER $7.99
    • Mozzarella, parmesan, herbs
  • MARINARA $9.99
    • Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
  • CHICKEN PERI PERI $9.99
    • Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
  • CHIPS $4.00
  • VEGIE DELIGHT $9.99
    • Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
  • CHEESY BEEF $7.99
    • Cheese, beef, red onion, herbs
  • CHICKEN BBQ $9.99
    • Tomato, Cheese, Pineapple, Mushroom, Capsicum, Olives, Smokey BBQ Sauce
  • DELUX DEAL $14.99
    • Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
  • Marinate olives $6.50
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Beef & chicken or chicken burgar $18.50
    • With salad, relish, aioli & fries
  • Fish of the day $27.00
    • Line catch and local
  • Fresh herb garlic mini loaves $8.50
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Mini Mince Pies
    • (home made)
  • Toast with Jam, Marmalade, or Vegemite
  • Mini Bacon & Egg Pies
    • (home made)
  • Afghans
    • (home made)
  • Baked Beans on Toast
  • Ham & Salmon Quiche
    • (home made)
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Seafood Chowder $16.00/$26.00
    • Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
  • Toast w spreads $5.00
  • Panini’s $9.50
    • served with beetroot relish with 3 fillings
  • Eggs Benedict w Smoked Salmon $17.00
    • Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
  • Mediterranean Couscous Salad $18.50
    • A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
  • Garden salad with ginger, lime and coriander dressing $5.00
  • Hash Browns $4.00
  • Eggs Any Style $5.00
Turkish Delight Authentic Kitchen

Turkish Delight Authentic Kitchen

location

Address

24 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand

phone

Phone

094302469

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Fast Food , Gluten Free , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Groups ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
24 Rathbone Street, Whangarei, Whangarei, Northland, 0110, New Zealand