Turning Tides in Otago Menu

Turning Tides in Otago has no menu available, but can choose from many other options such as Foster Benedict or Pugsley stack from Kingsgate Hotel Brydone Oamaru. The Courthouse Cafe offers many options including Open for breakfast from 8am-12pm and HOMEMADE TOAST. Johnny Barr's includes a wide range like Breakfast Burrito or - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole. Deep Fried Squid Tentacles and Pan Fried Dumplings from . Shangri-La Restaurant offers Pure Cafe and TOAST GF OPTION.

Nearby Sample Menus

Ivy & Lola's Kitchen and Bar (sample menu)
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Tabouli and Chick Pea Salad $18.50
    • With roasted cauliflower, smoked almonds, and date labneh
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Five Pepper Squid $17.00
    • With peanut and cucumber relish, and chilli syrup
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
Pita Pit (sample menu)
  • Signature Vegetarian $9.00 per head
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Extra Dip $1.00
  • Signature Kids $5.00 per head
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
Dog With Two Tails (sample menu)
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • V=Vegetarian
  • Add Eggs $4
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • G.F.O= Gluten Free Option
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • Add Bacon $4
Mosgiel Memorial Rsa (sample menu)
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Pavlova $7.50
    • With fruit salad and cream
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Cardrona Hotel (sample menu)
  • PULLED PORK CHEESEBURGER $23.00
    • pulled pork, mozzarella, slaw and chipotle aoili, served with fries
  • VENISON & BACON BURGER $23.00
    • wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
  • SALAD OF THE DAY $22.00
    • fresh and filling seasonal salad, changes daily - see specials board
  • SPINACH $3.50
  • EXTRAS
  • 2 SAUSAGES $5.00
  • MUSHROOMS $3.50
  • GLUTEN FREE
Pizza Bella (sample menu)
  • Miss Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
  • Classic Banana $7.90
    • Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
  • Salty Goodness $7.90
    • Caramel sauce with a pinch of raw salt
  • Pizza L$19.90/M $15.90/Q$4.50
    • Large / Medium / Quarter ask the staff
  • Old School L$19.90/M $15.90/Q$4.50
    • Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
  • Spaghetti Monster $7.90
    • Mozzerella, spaghetti with tomato sauce
  • Kit for Kat $7.90
    • Kit kat chocolate with chocolate sauce
  • Collins Monster $7.90
    • Almond Chocolate Sauce
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Aotearoa Cheese Platter $25.00
  • Garlic Prawns
    • Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
  • Spicy Chicken Wings $14.00
    • Served with blue cheese sauce.
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • All Day Breakfast
    • Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
  • Steamed Vegetables
New Slice Pizza (sample menu)
  • CORN NUGGETS $5.00
    • 12 pieces & Dip
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • BBQ CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
Vanguard (sample menu)
  • Hand cut chunky fries 7.0
    • with our own signature seasoning and Aioli Vegetarian
  • Akaroa Smoked Salmon 5.0
  • Shakshuka 16.0
    • Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
  • Vege Breakfast 20.0
    • Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
  • Roasted Tomato 3.5
  • House made multigrain toast 8.0
    • with seasonal preserves
  • Buckwheat Pancakes 16.5
    • Check with the wait staff or the blackboard for todays toppings Vegetarian
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
Me & Mee (sample menu)
  • Sweet & sour pork $25.00
  • Garlic prawns & vegetables $34.00
  • Deep fried ice cream $15.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
  • Spicy garlic chicken $26.00
  • BBQ pork fried noodles $20.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Steamed rice $7.00
KL Aroma Restaurant & Café (sample menu)
  • 36 Egg Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 55 Roti Pisang $6
    • Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
  • 30 Stir-fried garlic squid $17.90
    • Squid cooked in a garlic oyster sauce with mixed vegetables
  • 16 Curry Laksa $10
    • A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
  • Dishes served with rice
  • 3 Works Wedges $8
    • Served with melted cheese, sour cream and sweet chili sauce
  • 4 Prawn Twisters $7
    • 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
  • 15 Kong Foo Chow $10.90
    • Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
1908 Cafe Restaurant (sample menu)
  • Soup of the Day Served with in house bread $11.00
  • Seafood Chowder Also served with in house bread $12.50
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
Boaboa Food Company (sample menu)
  • BATTERED HOKI BURGER $13.00
    • 115g Battered hoki, tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
  • CAJUN BLUE COD WITH TARTARE SAUCE $15.00
    • East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
  • BEEF PATTIE $5.00
  • SWISS CHEESE $1.50
  • TEMPURA BATTERED HOKI & CHIPS $7.00
  • EGG $1.50
  • TEMPURA PINEAPPLE RING $1.00
  • LUNCH BOX $8.50
    • 1x drum, 1x thigh & small chips
Bennu Cafe and Bar (sample menu)
  • CHAMPAGNE -
  • Mumm Cordon Rouge Brut N.V. - / $110.00
  • Millton Viognier Gisborne 2008 - / $42.00
  • - Feta, honey, rosemary and garlic oil $11
  • Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
  • Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
  • Moet & Chandon Brut N.V. - / $125.00
  • Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
Wedderburn Tavern (sample menu)
  • PASTA $28
    • Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
  • CHEESECAKE
    • with Homemade Berry Coulis and Ice-Cream.
  • SEAFOOD CHOWDER WITH GARLIC BREAD $22
    • Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
  • SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
    • Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
  • 6 CHICKEN NUGGETS & CHIPS
  • OPEN STEAK SANDWICH WITH FRIES $17
    • Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
  • VEGETARIAN BURGER $17
    • A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • CHICKEN & BACON SALAD $22
    • Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
Turning Tides

Turning Tides

location

Address

836 Brighton Road, Ocean View, Otago, 9035, New Zealand

phone

Phone

034811365

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 4:30 – 7:00 PM, Thursday: 4:30 – 7:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 7:30 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
836 Brighton Road, Ocean View, Otago, 9035, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co