Address
836 Brighton Road, Ocean View, Otago, 9035, New Zealand
Turning Tides in Otago Menu
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Turning Tides in Otago has no menu available, but can choose from many other options such as Foster Benedict or Pugsley stack from Kingsgate Hotel Brydone Oamaru. The Courthouse Cafe offers many options including Open for breakfast from 8am-12pm and HOMEMADE TOAST. Johnny Barr's includes a wide range like Breakfast Burrito or - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole. Deep Fried Squid Tentacles and Pan Fried Dumplings from . Shangri-La Restaurant offers Pure Cafe and TOAST GF OPTION.
Nearby Sample Menus
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
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GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
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PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
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FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
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TOM YUM CURRY $24
- spicy/sour curry broth served with prawns, chicken, steamed vegetables + rice noodles
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ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
- SAVOURY PINWHEELS $5.50
- SOUP OF THE DAY + toasted focaccia $13
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CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
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Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
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Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
- Fries/vegetables/garden salad/mushrooms $3.00
- -large $8.00
- -per each extra item $1.00
- -whole $8.00
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Homemade apple shortcake $8.00
- With cream and ice cream
- BACON & BANANA PANCAKES $18.00
- 1 Egg $2.00
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VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
- Black Pudding $3.00
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PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
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BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
- Mushrooms $2.00
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BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Tiramisu, covered in chocolate flakes $13
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Bacon, roast onion, rosemary, pecorino $28
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- -Add a taco $5.90
- -Add a bun $5.90
- Sticky BBQ chicken shanks (GF) $13.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
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Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
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Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Cheese stuffed crust $3.90
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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Ham and cheese $5.00
- Ham topped with mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
- Kransky/smoked salmon/bacon $4.50
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
- Toast/ hashbrowns/tomato/mushrooms $2.50
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Chicken curry on rice $8.00
- Japanese style mild curry
- Twice cooked pork slices $8.50
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Chilli spicy Seafood $9.50
- with rice
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Combination Sushi $3.50 / $6.50
- vege, chicken, salmon sushi
- Black bean noodles with chicken $8.00
- Wonton noodle soup (pork) $8.50
- Chicken & Cashew Nut with rice $9.00
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Sweet sour pork $9.50
- with rice
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Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
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Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
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Pide $7
- with a garlic cheese butter
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Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
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Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
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French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
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Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Tofu Pudding with honey bean $8.00
- Brown sugar mochi ball(red bean/peanuts) $5.00
- Boba snowflake ice $13.80
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Tofu Pudding with red bean $8.00
- Red bean soup w/taro ball $8.00
- Mango shaved ice w/condensed milk seasonal $13.80
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Turning Tides
Phone
034811365
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:30 – 7:00 PM, Thursday: 4:30 – 7:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 7:30 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Burger , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
836 Brighton Road, Ocean View, Otago, 9035, New Zealand
- Otago Burger Menus
- Otago Fish & Chips Menus