Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
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Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
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Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
- Ironic baked beans $4.00
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
- Tomato Relish $2.50
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Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
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Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
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Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
- Maple syrup I Lemon syrup $3.00
- Wor Tip $4.50
- Jin Siu Mai $5.00
- Cha Siu So $5.00
- Sweet Corn Buns $3.50
- Beef Siu Mai $4.50
- Steamed Chicken Bun $4.50
- Prawn Dumpling Noodle Soup $10.00
- Wonton Noodle Soup $10.00
- Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
- Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
- Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
- Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
- Fish empanadas (4) with jalapeno yogurt dip $9.50
- Huevos Rancheros, corn tortilla, refried beans, eggs, fresh salsa & cheese $18.50
- Homemade chocolate chip cookie $2.50
- Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
- Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
- Beer Battered Fried with Aioli Fried Eggs (2) Garlic Butter Mushrooms Steamed Vegetables Green Garden Salad All $5.50
- Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
- Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
- Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
- Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
- Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
- Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
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Cauliflower Cheese $10.00
- baked to order
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Hand Cut Chips $10.00
- w/ aioli
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
- Chicken Tikka $2.00
- Aloo Tikki Chat $6.00
- ALOO GOBI $7.00
- Aloo Gobi $7.00
- Naan $1.50
- LAMB BIRYANI $10.00
- Samosa Chat $6.00
- VEG. BIRYANI $10.00
- (A) OR berry compote with cream or yogurt $12.50
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
- Caramel Oat $4
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Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
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Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
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Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
- Brownie GF $4
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Polenta Bites
- Preserved Lemon, Smoked Garlic Aioli
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Gin O’Clock DF/GFO $10
- Lemon Lime Sorbet, Frozen Gin, Biscotti
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
- Akaroa Salmon $6.5
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Egg $2.5
- Mushroom $4 50
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Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
- Add poahed egg $ 2.50
- Add Havoc Bacon (Nitrate free) $5.00
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Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
- Crumbed Hoki $9.50
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Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
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Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
- Ham and cheese pizza $9.50
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Water $4.00
- Mineral water - still or sparkling
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Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
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Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
- Plain Bread $4.50
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
- Bacon & banana pancakes with maple syrup $10.00
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Gourmet Vegetarian Sandwich V $21.70
- Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread
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Vegetarian Feast $22.20
- Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
- French Fries with garlic aioli $7.50
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Eggs Benedict $18.50
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
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Our Homemade Soup of the Day $12.00/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
- Smoked Salmon $9.00
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Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
- -kid biscuit & 2x cocktail sausages & fluffy
- -cheese toastie
- tomato & capsicum $6.50
- -yogurt
- Combo#2 $5.90
- -raisins
- ham & cheese & tomato
- ham & cheese $4.90
- Smoked Fish & Kumara Pie w Garden Salad $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Local Seafood Chowder w Rye Bread $25
- Beer Battered Fish & Chips w Salad & Tartare $26
- Char-Grilled Field Mushroom & Pesto Salad $17
- Pan-Fried Chilli Squid Salad $19
- Classic Caesar Salad $19
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating