Tuti's Restaurant and Bar in South Island Menu

Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.

Nearby Sample Menus

  • Cashew nut stir fry ( V ) * $12.50
    • an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
  • Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
  • Garlic prik thai ( V ) $12.50
    • fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, beef, pork or vegetables & tofu
  • Green curry (GF ) ( V ) $12.50
    • the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
  • (available in certain meals) $14.50
  • Combination $12.50
    • combination of chicken wings, spring rolls, spare ribs and guri puffs
  • (available in certain meals) $13.50
  • Stir fried noodles ( V ) $12.50
    • egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
  • Chicken Fried Rice $10.00
  • Fillet Steak HaIswell Style $13.90
  • Roast Pork with Cashew Nut & Mushroom $12.00
  • YongChowFriedRice $12.00
  • Roast Pork with Mushroom on Fried Rice. $10.30
  • Prawn Chow Mein $11.80
  • Chicken Fu Yong Egg $10.30
  • Chicken $6.00
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Two Free range eggs any style on toast $13
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Trio Tasting (3) $25.50
  • - With liquor $15.00
  • Duo Tasting (2) $20.50
  • Upside Down Lemon Jello & Lime Cheesecake $14.50
    • With marinated berries, ice cream & cream.
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Belly Buster $22.50
    • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • CORN NUGGETS 1/2 DOZ $2.60
  • PLAIN $3.40
  • TOMATO $4.00
  • BEETROOT $4.00
  • CHOW CHOW $4.00
  • BATTERED HOKI $2.40
  • HAWAIIAN $6.20
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • Greek Salad $8.50
  • Lamb
  • Double $12.20
  • Single $11.00
  • Single $10.50
  • Single $10.50
  • Combo
  • Double $13.00
  • China Town Tofu $10.00
    • 8 Kettle Fried Tofu served with Sweet Chilli Sauce Topped with Crushed Peanuts
  • Stir Fry Beef with Oyster Sauce $21.00
    • New Zealand Beef Stir Fried with Asian Touch of Oyster Sauce, Onion & Seasonal Vegetables
  • Tandoori Chicken Salad $19.00
    • Chicken Salad with Greens, Red Peppers, Red Onion, Mint Served with Mango and Chilli Dressing
  • Kids Hot Dog & Chips $12.00
    • Battered Sausage on a Stick, Served with Fries and Tomato Sauce, Soft Drink or Juice
  • Raita $3.00
  • Thai Crispy Skin Chicken Wings $12.00
    • Served with Lemon Pepper & Chilli Sauce
  • Chicken Tikka Masala $22.00
    • Chicken Prepared in Tandoor & Finished with Special Cashew Nut Paste & Tomato Sauce
  • Ms Wong's Wontons $12.00
    • 8 Kettle Fried Pork Wontons served with a Plum Hoisin & Chilli Sauce
  • Butter paneer $18.00
    • Cottage cheese cooked in tomato sauce with cream and spices.
  • Goan fish curry $20.00
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Chicken naan $6.00
    • Naan bread stuffed with minced chicken.
  • Kashmiri pulao $10.00
  • Chicken / lamb kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Chicken corn masala $19.00
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Dhal makhani $17.00
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
  • Lacha paratha $4.00
    • Butter Tandoor Bread.
  • Bowl of Fries $5.00
    • Always a good choice to have own their own or add to a meal.
  • Onions $2.00
  • Chicken Schnitzel Burger $13.50
    • A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
  • -Fish Bites and Chips
    • Free Drink and Free Sundae!!
  • Open Chicken Sandwich $18.00
    • Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
  • Fish of the Day $25.00
    • Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
  • Chicken Schnitzel $25.00
    • Crispy Chicken Schnitzel served with salad and your choice of mushroom or pepper sauce or gravy served with fries.
  • Stadium Lamb Shanks $26.50
    • Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • EGG $2.50
  • CHICKEN BURGER $4.00
  • MUSHROOM $4.00
  • DEEPFRY MORO BAR $3.00
  • DOUBLE MEAT $4.20
  • SPRING ROLLS $2.60
  • CHOW CHOW $4.00
  • SCALLOPS (DOZ) $15.00
  • Fries $8.00
    • Served with Ketchup or aioli
  • Beef Cobbler $18.00
    • Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
  • Sausage & Gravy $13.00
  • Potato Skins $10.50
    • Homemade skins topped with sour cream an chive dip
  • Chicken Lollipops $16.50
    • Served with sweet chili Soy & Tzatziki sauce
  • Dipping Bread $17.00
    • A warm whole loaf filled with a savory cheese sauce, baked with a parsley & garlic drressing
  • Steak, Mushroom & Stout Pie $18.50
    • Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas
  • Caesar Salad $18.00
    • Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6
  • Extra Rice $3.50
    • Basmati – rice of kings
  • Paneer Makhani $19.50
    • Cottage cheese cooked in tomato and cream
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
  • Mango Chicken $19.50
    • Dreamy flavoursome favourite – mango with a hint of garlic & ginger
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • Roasted Veggie $11.50
    • Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
  • Toasted Bagel $6.50
    • Served with cream cheese
  • - Add ham for $2.50
  • - Add ham for $2.50
  • Breakfast Burrito $8.00
    • Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
  • Ham & Cheese Croissant $7.00
    • Ham, cheddar and tomato on croissant
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Tuti's Restaurant and Bar

Tuti's Restaurant and Bar

location

Address

35 Beach Road, Kaikoura, South Island, 7300, New Zealand

phone

Phone

033193370

clock

Opened hours

Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Indonesian , New Zealand , Seafood , Soups

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
35 Beach Road, Kaikoura, South Island, 7300, New Zealand