Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
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Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
- CHICKEN NUGGETS $5.00
- JAM WRAP DONUT $2.30
- EGG $3.00
- BACON $3.20
- TOMATO $3.00
- CHEESE $3.00
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- DONUT $2.30
-
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Seafood chowder $18
- W toasted ciabatta bread
-
Granola $12
- with berry compote & natural Greek yoghurt
-
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
-
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
-
Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
-
Americana
- Pepperoni, pepperoni and more pepperoni.
-
Venison
- Venison, cranberry sauce, mint sauce.
-
Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
-
Ice Cream Sundae $6.50
- Chocolate or strawberry
-
Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
-
Hawaiian
- Ham, onions, pineapple.
-
Smoked Salmon Salad $16.00 Large
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
- Mediterranean vegetable & salsa (v)
-
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
-
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
- -Add egg $2.00 (each)
-
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
-
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
-
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
- -Add garlic bread $3.00
-
SALMON $17.00
- gravlax salmon, beetroot, horeseradish, longview evo oil + apple
-
PAN BREAKFAST $20.00
- bacon, breakfast sausages, chorizo + potatoes cooked and served in the pan with three eggs cracked over the top, tomato salsa + caramelised onion jam
-
WATERMELON SALAD $13.00
- watermelon, balsmaic, olives, feta, dukkah + herb leaf salad
- summer smaller plates - it's okay to share
- TO START / TO SHARE / ON THE SIDE
-
PORK BELLY $16.00
- bbq pork belly, sticky chilli caramel + pineapple salad
-
BREAKFAST RATATOUILLE $17.00
- tomato ratatouille with spinach + chickpeas, a poached egg, warm tortillas, smashed avo + crumbled feta
-
SOFT SHELL TACOS $11.00
- warm soft shell tacos with tomato corn salsa, smashed avo + hummus
-
FRIES $7.50
- served with ketchup & aioli
- POTATO ROSTI $3.00
-
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
-
SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
-
DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
-
SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
-
EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
- GLUTEN FREE
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
- Extras
-
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
-
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
-
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
- Best Bacon Buttie $8
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Smoked Chicken Sage / Onion Relish $10
- Plus Fried Eggs $1
-
Kransky and Egg Roll $8
- Fried or Scrambled
- Deluxe Cheese Toastie $8
- Haast Whitebait Fritter $8
- Mixed seafoos and tofu soup $6.50
-
Dumpling Soup $13
- Regular
- Curry chicken on rice $15
- Chicken fried rice with cashew nuts $17
- CK box ( BBQ por or teriyaki chicken) $18
- Stir fried mixed vegetables $14
- Chicken and corn Soup $6.50
- Beef and black bean sauce on rice $15
-
Hand Cut Potato Chips $8.00
- With aioli
- • Hitchiker’s Guide...
-
Asteroids around
- Uranus Jalapeño with Cheddar.
-
Neptune
- Battered fish with lemon.
-
Luna Roll
- Smoked cod, onion and gruyere toastie.
-
Time Warp (v) $14.00
- Braised beans with rice, cheese and fresh vegetables. Wrapped in a flatbread served with minted yoghurt.
-
Flatbread $8.00
- Garlic and cheese.
-
Pisces $15.00
- One dozen grilled mussels with tomato and green herb sauce.
-
Octopus sausages & chips $15.00
- Battered sausages, served with crispy fries & salad
- 5pm-10pm
-
Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese
-
Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).
-
Salt & pepper calamari $15.00
- With sands greens tartare sauce and lemon
-
Morroccan chicken skewers $16.50
- With taztaziki dipping sauce
-
Onion rings $15.00
- Cooked in a light golden batter, and served with aioli & chilli dipping sauce
-
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
-
CHICKEN CHIPPIES $6.50
- A bowl of chicken chippies served with apricot sauce
-
MINI PIZZA & CHIPS $7.50
- A mini pizza served on top of a bowl of chips
-
CEREAL PEACH MELBA $12.50
- Muesli topped with peaches, yoghurt and berry sauce
-
PASTA OF THE DAY $15.50
- Served with a side salad
-
WEDGES $11.00
- Seasoned wedges served with sour cream and tomato relish - with cheese and bacon extra $2.00
-
SAUSAGES, EGGS & HASH BROWNS $15.50
- Sausages, eggs and hash browns served with a side of toast and your choice of condiments
-
CHEESE ROLLS $2.60
- A southland icon!
-
LAMB SHANK $16.50
- Lamb shank served with mashed potato, baby carrots and onions, with rosemary and mint sauce
-
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
-
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
-
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
-
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
-
Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
-
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
-
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
-
Polenta $5
- crispy fried chips with chipotle aioli
- house seed toast (g.f.) (d.f.) (vegan) $3
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- free range bacon $5
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- French toast, banana and maple syrup $14
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
-
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
-
Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
-
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
- Roast Tomato $3.00
-
Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
-
Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
-
Brulee $12.00
- Traditional crème brulee served with short bread
-
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating