Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
Are you the owner? Manage this listing for free.
Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
- (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
-
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
-
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
-
Padrino S $15/ M $26/ L $33
- NZ Ham, Salami, Capsicum, Blue Cheese
-
Italian Pizza Bread (V) $6.00
- Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
- Gluten Free Base $5.00
- Extra toppings S $3/ M $4/ L $5
-
Napoli S $11/ M $22/ L $27
- Anchovies, Capers, Olives
- Fresh Tuna
-
Yakisoba Chicken $13.50
- stir fried egg noodle with chicken
-
Thai Prawns $6.00
- 4 deep fried, breadcrumbed Thai prawns served with sauce
-
Yakisoba Pork $13.00
- stir fried egg noodle with pork
-
Tofu Salad $6.00
- firm tofu on fresh green salad served with the chef's sauce
- -9 Pieces $18.00
-
Spicy Chicken $15.00
- grilled chicken with spicy sauce
-
Curry Udon $10.00
- mild vegetable curry udon
- Lemon Chicken $11.50
-
Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
- American Donuts $1.50
- Chicken Sweet Corn Soup $4.00
- Pork Don $11.50
- Beef $11.50
- Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
- Char Siu $10.90
- -or crushed garlic, rocksalt, Parmesan
- Gluten-free available
- Please add for any additions $2
-
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-
Pizza $19.50 each
- 8.5” with a thin and crispy base
-
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
- With Rice extra $2.00
-
Phad Thai $23.50
- Duck or Prawn
-
Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
-
Green or Red Curry $22.50
- Duck or Prawn
-
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
-
Red Panang Curry $23.50
- Duck or Prawn
- Black Pepper Venison $23.00
-
Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
-
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
-
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
-
Raita $3.00
- Cucumber and yoghurt - cools and delights
- Sweet Mango Chutney $4.00
-
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
- Chicken Wrap $12.00
-
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
-
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
-
Mini $11.00
- For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
-
Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
- Shrimp Cocktail $10.00
-
Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
-
Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
- Garlic Loaf $6.00
-
Cheesy Bacon wedges Small $10.00/ Large $16.00
- Seasoned Wedges with bacon and grilled cheese on top served with sour cream
-
Flame Grilled Chicken Burger $18.00
- Chicken Patty, salad. Beetroot, egg, cheese with peach and mango chutney served with fries
-
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
-
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
-
CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
-
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
-
BREKKIE WRAP
- We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
-
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
-
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
-
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
- Sliced Pork Shank with Soy Sauce $12.00
- Chef's Special Side Dish $6.00
- Fried Bread Stick $1.50
- Deep Fried Cake Stuffed with Red Bean Paste $4.00
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
- Seaweed Salad with Soy Sauce $5.00
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Homemade Pork Spring Rolls N/A
-
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
- House Salad N/A
-
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
-
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
- Prawn Crackers N/A
-
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
- Cashew Nuts N/A
-
PAWN JO
- prawns sauteed simply in
-
ONO HIN YE
- coconut & chicken soup
-
VEGETABLE AJOO
- vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
-
CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
-
BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
-
JETDA ONO HIN
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
-
NGA KIN
- a boneless fillet of fresh fish baked in the simple but superb
-
PET TOKE
- pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
-
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
- Pulled Pork / Beef Burger / Chicken Pasta $19.50
-
Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
-
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
-
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
- -Add Traditional beef sausage $3.00
-
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
- Pork Belly $25.50
- Bowl of Fries $9.00
- Garlic Bread (for two) $15.50
-
Calamari $15.50
- Deep fried salt & pepper squid
-
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
-
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
-
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
-
Bowl of Wedges $11.50
- with sour cream and chilli sauce
-
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
-
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
- SOY SAUCE $0.50
- CHICKEN UDONG $10.50
- TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
- FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
- FRESH SALMON BENTO $10.50
-
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
-
Renwick Shallot Tart $18
- Pea puree and house relish
-
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating