Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
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Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
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Miso beef don $12.50
- Grilled Beef and Vegetables with Miso Sauce
- Salmon sashimi nigiri mix $20.00
- -14 pcs $18
- -6 pcs $9.50
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Teriyaki tofu curry $10.00
- Grilled Tofu on Vegetable Curry
- -8 pcs $12.50
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Inari zushi $3.50
- 2 pcs of Sweet Tofu Pocket filled with Sushi Rice
- -4 pcs $4.00
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PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
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NAAN $3.00
- famous Indian leavened bread
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VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
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VEGETABLE SAMOSAS $5.60
- golden brown crisp tasty pastry, filled with traditional stuffing of spicy potatoes
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POTATO PAKORAS $4.00
- crispy fritters of mildly spiced potatoes, served with tamarind chutney
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CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
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PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
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CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
- Lamb Madras $10.00
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
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Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
- Beef Vindaloo $10.00
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Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
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Fresh Fish & Chips $23.00
- Choose from: Beer-battered, panic-crumbed, pan-fried with a sesame-dressed coleslaw, toasted seeds, chips & tartare sauce
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Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
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Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
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Fish Taco $7.50
- Mexican-marinated pan-fried fish of the day, pickled red onion, salsa, sour cream on a soft warm tortilla
- Add chips, sesame-dressed coleslaw or salad for $4.50
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Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
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Nachos $20.00
- Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos
- Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
- Seasonal savoury mini quiche
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EGGS BENEDICT $17.00
- with crispy bacon
- Pumpkin and feta risotto cake w roasted capsicum V
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LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
- Plus daily changing seasonal selection(please enquire)
- Southwestern style BBQ meatballs
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MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
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Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
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Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
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Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
- Buttermilk crumbed onion rings $8.95
- Cauliflower cheese, prosciutto crumbs $8.95
- Duck fat roasted potatoes $8.95
- Blue cheese butter $2.95
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- All served with a bowl of rice N/A
- Deep fried Chicken with Honey $11.00
- Beef & Vegetables $11.00
- King Prawns with Curry Sauce $12.00
- Chicken with Chilli $10.00
- Sweet & Sour Pork $11.00
- Crab Meat & Shark Fin's Soup $6.50
- Chicken with Black Pepper Sauce $10.00
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
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Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
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Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
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Golden fries $6.0
- with aioli
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Sashimi Combo
- 15pcs
- Teriyaki Chicken Salad
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Katsu Don
- Pork cutlet, salad & rice
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Kake Udon
- Plain
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Takoyaki
- 8 pcs octopus or prawns
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Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
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Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
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Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
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Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
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Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
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Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
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Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
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Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
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Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
- Garlic Bread with Twelve Trees Dukkah $6.50
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House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
- Grilled Garlic Bread $4.50
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Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
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Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
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Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
- Chicken $7.00
- Bacon cheese egg with English muffin $3.50
- Beef $7.00
- Lamb $8.00
- Fries small $2.50
- Hot Dog & sauce $2.50
- Or just Salad $6.00
- Handmade chicken sliders $4.90
- Liqueur Coffees $12.00
- 250g Heroford Rib-eye $32.50
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Loaded Wedges $14.00
- Spicy potato wedges topped with bacon and cheese, served with sour cream and sweet chilli sauce
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Honey Sweet Chilli Chicken $22.50
- Honey sweet chilli chicken with a fresh salad mix, served in a tortilla basket with crispy noodles
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Cheesecake $12.50
- See your wait staff for this week's cheesecake, served with ice cream and cream
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Brontosaurus Beef $25.50
- 250g prime beef rump with BBQ sauce and your choice of two sides
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Butcher's Block $31.50
- 80gm beef rump, 80g pork fillet, 80g Denver venison and lamb cutlets. Served with Glasseye Wild meat sauce and your choice of two sides
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Garlic Loaf $10.00
- Freshly warmed loaf loaded with garlic butter
- Caramelised onions, spinach & cheese $ 16.50
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Porridge $ 8.50
- with brown sugar & cream
- *Toast & Preserves $ 10.00
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* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
- Bowl of Fries $ 7.00
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*Fish of the Day $ 26.00
- served with salad & fries
- With bacon & cheese $ 12.50
- * Whitebait Sandwich $ 14.00
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating