Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
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Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
- Ham and Cheese Toasted Sandwich
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
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Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
- Whole $30
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
- Combination Fried Rice $9.00
- Combination Foo young $9.00
- Vegetable Fried Rice $8.00
- Garlic Beef vegetable on Rice $9.00
- Hot & Spicy Chicken Fried Rice $9.00
- Lemon Chicken on Rice $9.00
- Stir Fried Mixed Vegetable $8.00
- Sweet & Sour Chicken on Rice $9.00
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Lamb bhuna
- If lamb is your weakness, then this dish is a must. Succulent pieces of tender lamb cooked with capsicum, ginger, garlic and complimented by fried...
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Prawn Pakora
- Fresh prawns with ginger, garlic and spices dipped in a special batter. Crisp fried and served with homemade mint...
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Naan platter
- A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and.
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Dahl Makhni
- Lentils simmered in a slow fire overnight and tempered with onions, ginger, garlic and..
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Lamb Chop Nawabi
- Speciality of the house. Predominantly rich flavour lamb marinated in yoghurt and spices overnight and roasted to perfection in the tandoor...
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Chicken/Lamb or Beef Biryani
- Rice cooked with morsels of your choice of meat and...
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Chilli chicken
- Done the Indian way and is Vijay’s...
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Kadai Paneer
- A great main dish for any occasion. Cottage cheese and colourful bell peppers, sauteed in a spicy tomato gravy with traditional...
- Vegetarian Nasi Goreng $11.50
- Chicken Foo Young $13.00
- Roast Pork Chop Suey $12.50
- Chicken Chop Suey $12.50
- Oyster Sauce Chicken Rice $13.00
- Sweet and Sour Fish $13.50
- Shrimp Curry on Rice $13.50
- Cashew Nuts $4.50
- Deep Fried Squid
- Steamed Beef Tripe
- Deep Fried Savoury Dumpling
- Sesame Balls
- Preserved Egg Congee with Pork
- Chao Zhou Pork Dumpling
- Pan Fried Pork Dumpling
- Black Pepper Pig Stomach
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CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
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VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
- Main $24.00
- Add fries & aioli $6.00
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BATTERED FISH POA
- Served with side salad, tartare and chunky fries
- W/ bacon $18.00
- Cheese, onion and pesto toasted flatbreads $8.50
- W/ cheese, spicy tomato salsa, sour cream $16.00
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Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
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Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request
- -Large $33.90
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Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
- -Add chicken or house smoked salmon $21.00
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Waxys ambrosia $10.50
- Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
- -Regular $12.50
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Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
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Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
- Sausage $4.50
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
- Paninis
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Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
- Sunday 7.30am - 2pm
- Banana $2.10
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Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
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Gourmet hotdog $12
- with brioche bun, crispy fried onions and avocado
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Lamb Rack $36
- with green beans and roasted potato
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Buttermilk chicken $15
- with thai coconut dipping sauce
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Hand cut fries $9
- with flaky sea salt and aioli
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Cheese Board $24
- with sourdough
- -Large $5.00
- -Small $8.00
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Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- Beef
- -Small $11.00
- -Medium $15.50
- Lamb
- Lamb $6.00 ea
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Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
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Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
- Sweet Sour Pork Noodles/Rice $9.80
- Vegetarian Soup $9.00
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
- Sweet Sour Chicken Noodles/Rice $9.80
- Honey Prawns Noodles/Rice $12.80
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Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
- Anchorage Cheesecake
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Eggs Benedict $12.00
- On muffins, bacon & hollandaise
- - 1 person $29.50
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
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Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
- Stewart Island Mussels (Steamed) $12.50
- Mini Pavlova & Fruit Salad
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Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
- Potato bravas, chilli tomato sauce, aioli $11.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Fried alamari, baby rocket, aioli $17.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
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Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
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Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
- -Homemade crumbed free range chicken fillets with French fries OR:
- -Cheeses $11
- Nos salades/our salads
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- -3 Cheeses $18
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Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
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-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating