Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
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Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
- Spring Roll $3.00
- Rig $3.00
- HotDog $3.00
- Chocolate Donut $2.80
- Extra beef/bacon/steak $1.70
- Plain Burger $5.00
- Double Meat Burger $6.70
- Steak & Onion Roll $3.00
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-Spider $8.00
- Ice cream & fizz
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Open Steak Sandwich $19.00
- Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
- ●Sides
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Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option
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Seafood Platter For 1 $35 / For 2 $55
- Salt & pepper crispy calamari, New Zealand green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onions sauce, garlic prawns, pan fried scallops & tempura battered blue cod. Served with steak fries & ciabatta and a fresh green garden salad
- Seafood Chowder $15.50
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●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
- Battered or Pan Fried Blue Cod, Salad & Chips $21.00
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Mini breakfast $16.90
- Poached or fried eggs with bacon, hashbrown and toast
- - Beef, bacon, mushroom, hash brown, mozzarella
- • Gourmet house Pizzas $23.40
- Ribs $9.00
- Grilled tomato $5.00
- bacon $6.00
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Angus Beef Fillet $38.50
- Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
- Pickles $5.00
- Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
- Our own Chefs Cheesecake w/ Ice cream & Cream 12
- Marinated Beef Kebabs w/ Beetroot Hummus 14
- Chefs Pasta of the Day or Bangers & Mash 20
- Our own Chocolate Mudcake w/ Ice cream & Cream 12
- Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
- Cheeseboard 4 two w/ crackers & condiments 24
- All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
- King Prawns $22.00
- Jasmine Rice $2.00
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F5. Drunken King $28.00
- Flame fried king prawns half shelled, then cooked in a whisky based sauce with fresh seasonal vegetables, creating a unique Poppy Thai taste
- Spring Rolls - minced pork or vegetarian (8 rolls), Chicken Kebabs (4 sticks), Pork Spare Ribs (4 ribs), Chicken Wings (4 wings), Squid Rings (4 pieces)
- Chicken, Pork, Beef, Vegetarian $16.50
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E.7 Pigs Can Fly $8.50
- Baby sized pork spare ribs marinated over night in our signature Home-made sauce for a strong infused taste then grilled to perfection to enhance our combination of herbs
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F2. Crouching Tiger $30.00
- Grilled king prawns, served with our secret sauce
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M8. Campfire Fillet $29.00
- 220grams of New Zealand prime beef fillet and New Zealand mushrooms with a hint of basil served with our signature garlic sauce, served medium unless otherwise requested
- Prawn & Coriander Dumplings (4 pieces) $11
- Chicken $26
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Madam's Rendang
- choice of
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Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Pork & Lup Cheong Wonton (4 pieces) $10
- Satay Sauce & Pickled Cucumber
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
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Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
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Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
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Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
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Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
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Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
- House Made Muesli with Berry Compote $14
- Garden Salad $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
- Chunky Fries $5
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
- Soup of the Day $10
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Hollandaise $3
- Sausage $3
- Mushrooms $3
- Spinach $3
- Bacon $3
- Tomoto $3
- Ham $3
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Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
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Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
- - Large $8.00
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Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
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Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
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Creamy Risotto $12.00
- With your choice of bacon or chicken
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Panini $8.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Vege (spinach, olives, mushrooms )
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- – salmon and cream cheese $12.00
- – avocado and bacon $12.00
- house muesli (low fat + low sugar) $10.50
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- toasted bagel (see lunch menu)
- toasted bagels: – cream cheese and jam $6.50
- – add bacon $15.50
- eggs royale $18.00
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Spaghetti Meatballs $19.50
- with Napolitano sauce
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Margarita $16.50
- with fresh basil, fresh tomato
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Prawns $13.50
- half dozen served with garlic aioli
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Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
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Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
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Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
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Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
- Mash Potato $5.00
- Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
- Chicken Udon, Served with Chicken $13.50
- Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
- Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
- Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
- Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
- Salmon $7.00/2pcs
- Eel $8.00/2pcs
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating