Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
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Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
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Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
- Loaded Baked Potato $5.0
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Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
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Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
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Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
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Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
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Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
- Add spare ribs to any steak $6.0
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Edam Cheese N/A
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Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
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Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
- Grilled Mushrooms N/A
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The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
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Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
- Brie Cheese N/A
- Bacon N/A
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
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Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
- Soup of the Day $9
- Makikihi Fries $9
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Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
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Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
- House Baked Garlic Loaf $9
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Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
- Battered Blue Cod Fillets $8.00
- Blue Cod Fillets $8.00
- Corn Nuggets - 1/2 dozen $2.80
- Onion $4.60
- Cheese $4.60
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Hawaiian $6.00
- Bacon, Pineapple
- Pineapple Rings $2.40
- Extras $1.10
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- - add local marinated olives extra $2.00
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Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
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Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
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Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
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TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
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GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
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TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
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GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
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CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
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MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
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BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
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Dinner For Two $14.00
- 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
- Fish (Battered) $2.40
- Chicken Nibbles (each/doz) $1.00 /$10.00
- Deep Fried Banana $2.20
- Chicken Cordon Bleu $3.50
- Jam Wrap $2.20
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Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
- Items on the specials can't be changed or swapped
- 35. Sweet and Sour Fish $16.00
- 22. Beef with Mixed Vegetables $13.00
- 7. Chicken (or Pork) with Vegetables
- 30. Crispy Roast Pork $15.00
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84. Korean Spicy Chicken $19.00
- Grilled chicken and vegetables in Korean spicy sauce
- 4. Stir-fried Seasonal Vegetables
- 16. Chicken with Satay Sauce $14.00
- 67. Yang Chow Fried Rice (Prawn & Pork) $12.00
- -Seafood or Prawns $13.50
- -Chicken, Pork, Beef or Tofu $11.00
- Stir fried vegetables with Cashew Nuts GF / V
- Seafood or Prawns $13.50
- -Chicken, Pork, Beef or Tofu $11.50
- -Chicken, Pork, Beef or Tofu $11.00
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Poh Pieh Puck Thod V $8.50
- Eight vegetarian mini spring rolls served with sweet chilli sauce.
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Duck Noodle soup $11.50
- Rice noodle soup with duck, bean sprouts, cabbage & broccoli.
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Chinese Burger $5.50
- Spiced Pork Trotter $5.00
- Chef's Special Side Dish $6.00
- Egg Jianbing with Fried Bread Stick $5.00
- Shredded Dried Bean Curd Salad $5.00
- Add Extra Spiced Beef +$3.00
- Fried Bread Stick $1.50
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6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
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Fresh Green Lipped Mussels $15.00 / $26.00
- white wine cream sauce, roast garlic, spinach
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Confit Salmon & Shallot Silver Darlings $16.80
- horseradish, wild fennel, rye, artichoke ice cream.
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
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Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
- Blue vein peach chutney & crostini
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Trio of Ice Creams $10.00
- served with berry fruits
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Steamed Jasmine Rice $3
- Chicken & Prawn Laksa Soup $20/ $18
- Pork & Lup Cheong Wonton (4 pieces) $10
- Steamed Coconut Rice $5
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Percik Chicken $14
- toasted coconut
- Pork & Prawn Sui Mai (4 pieces) $10
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating