Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
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Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
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Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
- Vault Sliders $15.50
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Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
- Goose fat roasted $7.00
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Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
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Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
- Horseradish $3.00
- Warmed mammoth olives, shaved parmesan $11.00
- Green salad $7.00
- Asparagus & bearnaise $7.00
- Scallop skewer $8.00
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
- -Pork / chicken / beef. $18.00
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $18.00
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Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables
- -Pork / chicken / beef. $18.00
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Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
- -Pork / chicken / beef. $18.00
- Pork wontons $8.00
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Mini Spring Rolls $9.50
- Served with spiced apricot sauce
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Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
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48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.
- Garlic bread, wedges, pizza and salad. $25.00
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Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
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Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
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Tropicarnage $25.00 Med / $15.00 Sm
- Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.
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Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Citrus Tart $9.50
- served with ice cream
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
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Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
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Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
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Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
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Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
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Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
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Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
- Optional extras eggs & bacon
- House cut chunky chips, paprika salt, BBQ sauc $7
- Beef, jalepeno relish, slaw, cheddar $18
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
- Mussel, scallop, smoked eel filo $16.5
- Haloumi, portobello mushroom, caramelised onion jam $19
- Cajun fried chicken wings, chilli $16
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Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
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Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
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Thai stufffed omelet $19.50
- Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
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Vegetarian wonton (6pcs) $7.50
- Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
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Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
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Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce
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Meat option $14.50
- Chicken, tofu or vegetables
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Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
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Chicken/beef/falafel/lamb $15.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
- Small $5.00
- Small $6.00
- KIDS SOUVLAKI $9.00
- Served with fries and salad with tzatziki sauce and garlic aioli $15.00
- Beef/chicken/lamb/lamb and beef mince $15.00
- Arabic salad $7.00
- Choice of teo skewers $15.00
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
- Smoked Salmon $3
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Artisan toast $3
- Hollandaise $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
- Mushrooms $3
- Spinach $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
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- Prices include GST – 15% Public Holiday Surcharge Applies
- •Chicken dumplings w/ chili, coriander & peanut salad
- •Aubergine fritters w/ fennel yoghurt (v)
- •Green pea & potato samosa w/ tamarind sauce (v)
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Smoked salmon Caesar $18
- Hot smoked salmon, crispy bacon, shaved cheddar, croutons, soft boiled egg
- Pulled Pork Sandwich w/ fries $20
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Molten chocolate & peanut fondant $18
- Whisky & chocolate cremeux, caramel tuile, mascarpone & date ice cream
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Chicken club sandwich $20
- Grilled chicken, bacon, cheese, tomato & lettuce w/ fries
- MIXED LOCAL LEAF SALAD $7.00
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
- HOT-SMOKED SALMON & RYE TOASTS $9.00
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
- NO5 MEZZE & DESSERT $60pp
- Subway Club N/A
- Honey Mustard N/A
- Mayo N/A
- Apple Slices N/A
- Thinly Cut Ready Salted N/A
- Cheesy Garlic Toasties N/A
- Yoghurt N/A
- Avocado Toasties N/A
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating