Tuti's Restaurant and Bar in South Island Menu

Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.

Nearby Sample Menus

  • Stir-fried Green 8eans with Garlic Med/$10 Lg/$18
  • Stir-fried Vietnamese Water Spinach with Garlic (seasonal) Med/$12 Lg/$20
  • Sate 8eef Med/$15 Lg/$27
  • Lemongrass & Chill Chicken, Pork or Beef on Rice Vermicelli $12
  • BBQ Pork Omelet Med/$12 Lg/$20
  • Crispy King Prawn with Garlic & Chilli Salt Med/$18 Lg/$32
  • Creme Caramel Flan $3.5
  • Seafood Fried Rice Noodle $14
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Two Free range eggs any style on toast $13
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Careys Bay $13.90
    • seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
  • Vega works $20.90
    • mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
  • Soup of the Day $12.90
    • served with ciabatta toast
  • Walnut & date sourdough toast $17.90
    • with vanilla poached seasonal fruit, citrus, ricotta & honey
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Cumberland Black Sausage $5.00
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Butter Chicken $18.00
    • Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • GROPER FILLETS $5.80
  • JAM RAP DONUTS $2.40
  • CHICKEN PATTIES $2.40
  • SAUSAGES $2.40
  • STEAK & ONION ROLLS $3.20
  • BACON PATTIES $2.40
  • CURRY ROLLS $3.20
  • DONUTS $2.40
  • Venison Burger $24
    • Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
  • Fish and Chips $24
    • Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce
  • Bruschetta $16
    • Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
  • Grilled flat bread $12
    • Red onion, feta, streaky bacon
  • Gourmet Sausages $16.50
    • A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
  • Soup of the day $13.50
    • Served with a toasted bread roll and butter
  • Chicken and bacon Pappardelle $27
    • Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
  • Savoury Bagel $16
    • Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • Large $16.90
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • Blt (gf*) $16.50
    • Served with fries
  • Portobello mushrooms (gf*) (v) $18.50
    • Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
  • Wedges (v) $13.50
    • Bacon & grilled cheese
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • St Bathans Beef Burger (GFO) $28.50
    • Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
  • Salmon & Garlic Herb Bruschetta $14.50
    • Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
  • Combination Prawns $31.50
    • Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.
  • Gladsmuir Lamb Shoulder (GF) $35.00
    • Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
  • Cheese Board (for two) $24.00
    • A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
  • Salmon & Prawn Salad (GFO) $26.50
    • Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
  • Ice Cream Dish $12.00
    • Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
  • Serves 2 $49.50
  • ∙Sides
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Bacon or cold smoked salmon $ 6.00/side
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Available between 9am to 2pm & 5.30pm to 9pm
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • Available between 9am to 2pm
  • CREAMY PORTOBELLO MUSHROOMS $16.00
    • on grain toast (add bacon $3.00)
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • SLICES GLUTEN FREE AVAILABLE $4.50
  • FREE RANGE EGGS $11.00
    • poached scrambled fried (add bacon $3.00)
  • MOUSETRAPS $4.90
  • HASH BROWN STACK $19.00
    • bacon grilled tomato, mushrooms + two eggs
  • CLUB SANDWICH $4.50
  • OMELETTE WITH TOAST $16.00
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
  • Eggs Anyway on Focaccia $12.50
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Wedges $8.00
    • Served with sour cream and tomato sauce
  • -With green lettuces, tomato $17.50
  • -2. Onion, Mushroom and Cheese
  • -2 Mushroom & Bacon $21.00
  • Toast $6.00
    • With Jam & Butter
  • -1. Bacon, Cheese and Tomato
  • Kimchi $4.00
    • Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
  • Shinaburo Curry $13.50
    • With Kimchi and your choice of either Dak Tyigim (fried chicken) or Don Kasu (Crispy fried pork)
  • Dobu Jorim $6.50
    • Deep fried Tofu with Korean spicy sauce
  • Kimchi Fried Rice (Pork or Veges) $14.00
  • Seng Dubu $6.50
    • Tofu with soy sauce-base Korean spicy sauce
  • Don Kasu $19.50
    • Korean style breaded, deep-fried pork cutlet
  • So Galbi $24.50
    • Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
  • Jaeyuk Bokum $22.00
    • Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
  • Chips $8
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Side salad $7
  • Breads and Dips $14
    • Chef’s selection of three dips
  • Soup of the day $12
    • with home baked bread
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • The Full Monty $21.50
    • Big Brekkie Stacked High With All The Good Stuff
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Creamy Mushrooms $13.80
    • On Sourdough Toast
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
Tuti's Restaurant and Bar

Tuti's Restaurant and Bar

location

Address

35 Beach Road, Kaikoura, South Island, 7300, New Zealand

phone

Phone

033193370

clock

Opened hours

Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Indonesian , New Zealand , Seafood , Soups

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
35 Beach Road, Kaikoura, South Island, 7300, New Zealand