Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
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Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
- Pork Fried Noodle $9.50
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Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
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Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
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Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
- Vegetarian Chow Mien $9.50
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Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
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Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
- Pork Chow Mien $9.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- -Large $15.50
- Beef
- 2 Lamb Shanks $17.50
- -Sandwiches $6.90
- - Medium $13.50
- Pork
- Chicken
- Whole $17.00
- Teriyaki Chicken $17.50
-
Salmon $13
- with Tartare sauce 2 skewers
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Yakitori Assortment $20
- Chicken, Beef, Salmon and Seasonal Vegetable 4 skewers
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Chicken $8
- 2 skewers
- -Crumbed Prawn w Sushi Roll (8pcs) $13.50
- -Teriyaki Chicken and Avocado with Mayo $15
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Prawns Simmered $19.50
- in Garlic Chilli Sauce
- Nigiri Sushi Platter Chef's choice (8pcs ) $18
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Albie Burger $18.50
- Chicken OR Steak with fries
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
- HASH BROWNS 4 for $2.80
- PINEAPPLE RINGS 2 for $2.00
- CRUMBED MUSSELS 1 DOZ $9.60
- CHEESE BALLS 5 for $4.00
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CHEESE $9.99
- mozzarella & mild cheese
- CHICKEN PATTIE $2.80
- SPRING ROLL $2.60
- SINGAPORE FRIED NOODLES NASI GORENG $9.80
- -Regular $11.50
- Pita Bread $3
- -Moroccan Couscous
- -Roast Vegetable Salad
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Mini tagine choice of meat $10.50
- served with rice or couscous.
- -Chicken R/$ 12.50 M/$14.00
-
Grilled Lamb $16.50
- served with a red, spicy sauce.
- -Marinated calamari R/$ 13.50 M/$15.50
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
-
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
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Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Battered blue $17.00
- Cod served with chips and tartare sauce
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Sausage Rolls $2.50
- Cottage $5.00
- Chicken Vege $5.00
- Gourmet & Sausage Roll $5.00
- Savouries $2.00
- Croquettes $3.20
- All Steak Pies $5.00
- Mince $4.50
-
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
-
Sacramental Salad $19 / $16
- Available in beef or vegetarian
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Light Bites $7
- Olives
-
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Light Bites $3
- Peanuts
-
Margherita Pizza $12.0
- Cheese and tomato pizza
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Flat Breads $13.9
- pesto, cherry tomatoes, rocket and goats cheese
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Southern fried chicken sml $15.9 lrg $23.9
- coated in the vic's spicy sauce with pickled cucumber and chilli
- Gherkin relish & american custard $8.0
- House slaw & blue cheese sauce $8.0
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Salmon Fillet $29.9
- chive & garlic crushed potatoes, seasonal greens, grilled lemon and beurre blanc
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Beer battered fish and chips $22.9 / $27.9
- tartare, house salad and hand-cut chips - Monkfish / Blue cod
- Pulled beef brisket & blue cheese sauce $14.9
- Sakura Bento $10.50
- Special Bento $10.50
- Platter/medium $35.00
- Special Family Pack/Any Large Sushi 3 for $20.90
- Prawn & Koroket $7.90
- Nicy & Spicy $7.90
- Nicy & Spicy $7.90
- Platter/big $45.00
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
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Fries $9.50
- Served with tomato sauce
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Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
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P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
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Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Wedges $10.50
- Served with sweet chilli and sour cream
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating