Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
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Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
-
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.
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Mee goreng $15
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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Kakori seekh kabab (lamb) $10
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
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Garlic naan $3.5
- Soft bread stuffed with garlic baked in tandoori oven.
- Side platter $10
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Saag $17
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
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Fish masala $19.5
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
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Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
- Combination Meats $18.00
- Combination Meats $18.00
- Fish Fillet $15.00
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Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce
- Black Tiger Prawns (7) $22.00
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Our Style Pork Bread (8) $10.00
- Deep fried marinated minced pork on bread served with its own sauce
- Combination Seafood $20.00
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Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
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Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
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Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
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Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
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Mussels of the Day $18.00
- Green lipped mussels in a garlic butter
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Basket of Garlic Bread $9.00
- With lashings of fresh garlic and herbs
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Open Steak Sandwich $20.00
- marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
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Donegal Famous Roast $20.00
- Lamb, pork or chicken
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Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
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Tandoori Roti $3.50
- Bread made from wholemeal flour
- Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
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Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
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Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
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Kulfi $5.00
- Homemade Indian ice-cream with nuts
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Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
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Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
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Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
- -Seafood special
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Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
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Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
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Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
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Chicken Nuggets
- with fries and coleslaw
- Serving of Fries $3.50
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Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
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Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
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Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
- -Medium $17.80
- Lamb Shanks
- - Large $19.00
- -Small $2.00
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
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Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
- Lamb $6.00 ea
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
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1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
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1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
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GF - Vegetarian option available
- ask waiter
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Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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Thick Cut Chips eat in 8
- aioli & tomato sauce
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Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
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Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
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Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
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Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
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Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
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Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
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*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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King Prawns $13.00
- sautéed in sweet chilli sauce
- Garlic Ciabatta Bread $5.50
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*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
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Nibbles Platter $22.50
- served with chips, suitable for two people
- Three Pepper Chicken N/A
- Onion N/A
- Olives N/A
- Roast Beef N/A
- Thinly Cut Sour Cream & Chives N/A
- Meatball N/A
- Tuna N/A
- Flatbread N/A
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Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
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Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
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Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
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Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
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Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
- Our Dessert Board offers todays selection of sweet indulgence
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Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
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Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
- Small $8.50
- Large $11.00
- Beef Black Bean Sauce
- Large $13.00
- Large $11.00
- Large $12.00
- Large $11.00
- Chicken Cashew Nuts
- Prawn Reg $13.50 Large $16.00
- Mixed Bean Salad
- Preserved Lemon Chicken Reg $13.50 Large $16.00
- Mixed Bean
- Kid's Souvlaki $7.00
- Spaghetti
- Extra Meats or Falafel add $3.00
- Fish Reg $13.50 Large $16.00
- 4pcs Avocado nigiri
- Spicy Dragon Roll 8pcs jumbo $10.90
- 4pcs Cucumber & pickle
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SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
- 8pcs Jumbo teriyaki chicken
- 8pcs Seafood celebration
- 4pcs of smoked salmon & double Avocado
- 8pcs of teriyaki chicken & double avocado
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating