Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
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Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
- Cheese Burger & Chips $9.90
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
- Bangers 'N' Mash $9.50
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
- Grilled bread selection with a trio of dips $13.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
- - Moroccan spiced lamb with feta, chickpeas, red onion and tzatziki $22.00
- Fat Chips with aioli $8.50
- Jaffa cheesecake with peanut butter biscuit base, chocolate mousse, raspberry sorbet and spun sugar $13.00
- Cheese plate served with bread, crackers, onion jam and apple
- Deep Fried Squid
- Beef Balls
- Chicken or Beef Congee
- Pork and Coriander Dumpling
- Pork Sew Mai
- Egg Tarts
- Mustard Vegetables with Pork Tero Tero
- Seaweed Pork Sew Mai
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Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
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Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
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Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
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Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
- Chicken, Pork or Beef $16.00
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Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
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Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
- Wild Venison (Tender loin -organic) $25.00
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BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
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CHIPS $12.00
- with cheese and bacon.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
- Gluten Free buns. $2.00
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
- Extra Pattie $6
- Jalapeno Sherion $0.5
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
- Hummus $2
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
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Classic $12
- Beef
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MINI BEAST BURGER $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
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CHICKEN AND BACON WRAP $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side.
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THE VEGO 1S $19.50 2S $22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce
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BIG BREAKFAST GF $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
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BEER BATTERED FISH $18.50
- Served with salad and fries
- Salad
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HOT CAKES $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
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IZONE CHOWDER $14.00
- Smaller in size, big in flavour
- Meat $2.00
- Crumbed prawn 1P $2.20
- Karaage chicken (regular/large) $5.80/$7.80
- Karaage box $16.00
- Gluten free available $1.00
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Prawn roll $5.80/$9.90
- lettuce, prawn, mayo (4P/8P)
- Crumbed hoki curry $13.50
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Grilled eel roll $12.00
- egg, cucumber, grilled eel (8P)
- Nana Pat's Beetroot $1.00
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Junior cheeseburger $7.00
- Beef, cheese, lettuce, tomato sauce
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Kiwi Roast $14.00
- Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
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Seize The Day $15.00
- Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
- Tomato $1.00
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Motherclucker $16.00
- Fried chicken, bacon, pineapple mayonnaise, Al's Hot Honey sauce and lettuce
- Fries $4.00
- Cherrios and sauce $5.00
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Prime Steak $15.50
- Rib eye fillet medallions with fried egg, sauteed onions, mushrooms hashbrown potato & barbeque sauce
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Thai vegetable $17.50
- mushrooms, & noodles tossed with mango and pickled ginger in a roasted sesame & honeyed soy glaze
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French Fries $ 7.50
- with tomato sauce
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Steak, Egg, Mushrooms and Chips $27.50
- 200g Grilled Fillet of Ribeye steak topped with Mushroom Stroganoff served with Fried Eggs & Chips
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Chicken breast $15.50
- terryaki style, grilled pineapple, bacon, brie and cranberry sauce
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Almond sponge $12.50
- a gluten free sponge topped with Raspberries and served with Vanilla Ice Cream and Berry Sauce
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Chicken Pizza $23.50
- Chicken fillet, cashews, brie, cranberry sauce
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Fish Fillet $14.50
- crumbed, deep fried & served with antipasto veg & hollandaise
- Steak & Onion $4.40
- Potato Top $4.70
- Mince & Cheese $4.40
- Sausage Rolls $2.20
- Mince $4.20
- Steak $4.20
- Steak & Cheese $4.40
- Steak & Blue Cheese $4.70
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
- Hot Chicken Salad. With our special mild curry dressing. $12.90
- Fish and Chips $6.00
- Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
- Shrimp Cocktail $7.90
- Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
- Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
- Vegetarian Nachos $11.90
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
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Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
- Side Salad $7.50 or Whole Salad $12
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Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
- x3 $17.50
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Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
- x2 $15.50
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
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PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- CHIPS Scoop $3.00
- SEAFOOD STICK $2.50
- COLESLAW $5.00
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OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
- SAUCES S $0.50 L $2.00
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
- BLUE COD FILLET $8.50
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
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Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
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Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating