Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
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Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
- Chicken/Lamb/Beef korma (Takeaway/ Dine-in) $11.00/ $11.00
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Indian Chilli Chicken $13.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
- Vegetable Biryani $15.00
- La Tandoor Biryani $17.00
- Chicken/Lamb/Beef Biryani (Takeaway/ Dine-in) $12.00/ $12.00
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Malai Kofta $16.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
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Lamb Cutlet $13.00
- Lamb cutlet added with spices and cooked in Tandoor oven.
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Lamb Seekh Kebab $11.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
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Kadhai chicken $16.50
- Boneless chicken cooked with special blend of herbs and spices with fresh tomatoes,onion, capsicum, ginger, garlic and coriander. A famous dish from North India
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Vegetarian hyderabad biryani $16.00
- A classic aromatic mix vegetables rice dish, flavoured with saffron and garnished with cashews and raisins. (Served with yogurt sauce).
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Prawn kadhai masala $17.90
- Prawns cooked in special herbs & spices with tomatoes, onions, capsicum and yoghurt based gravy..
- Tamarind sauce $3.00
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Lamb pasanda $16.90
- Diced lamb lightly sautéed with onion, ginger and garlic then cooked with crushed almonds,yogurt and cream..
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Laccha paratha $4.00
- Multilayered whole wheat bread.
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Beef vindaloo $16.50
- “Vindaloo” style of cooking is of Goan (West India) origin – beef pieces cooked in a hot,sweet and sour” gravy
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Prawn jalfrezi $17.90
- Prawns cooked in gravy using fresh green chillies, onions and pepper and assorted vegetables..
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Green Curry Spaghetti (Spaghettis gang Keaw Waan) $12.50 / $15.00
- Stir fried spaghetti noodles with meat of choice and vegetables in green curry paste. (mild spicy) Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Fried Rice (Khao Phad) $12.50 / $15.00
- Thai style fried rice with meat of choice, egg, vegetables and spring onion. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
- Extra cashews $2.00
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Charming Chicken (Khao Gai Tod) $12.50
- Deep fried chicken breast topped with sweet chilli sauce and boiled vegetables on side. Served with steamed rice.
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Cashew Nuts Stir Fry (Plad Med Mamuang) $12.50 / $15.00
- Stir fried meat of choice, vegetables, onions and cashew nuts with sweet chilli jam. served with Streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Chilli & Basil Spaghetti (Spaghetti Phad Kee Mao) $12.50 / $15.00
- Stir Fried spaghetti noodles with meat of choice, vegetables and onions with chilli and basil leaves. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Thai Red Curry (Phad Prik Gang Dang) $12.50 / $15.00
- Stir fried meat of choice, vegetables and bamboo shoots with red curry paste. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Chef’s Special Stir Fry (Khao Lad Na Gai) $12.50 / $15.00
- Stir fried chicken with vegetables bamboo shoots and mushrooms, with Chinese cooking wine sauce, served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Blackmount Cheddar Croquette medallions $16.50
- Leek and Butternut, Roasted baby Tomatoes, Caramelized Onions and Tapenade dressing
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Indian Butter Masala $23.00
- Authentic Mild Curry with Tofu, Vegetables and creamy tomato sauce served with Naan bread, Spiced rice and Yoghurt
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The Grill:
- Silver Fern Farms Premium Reserve Grade Beef. Served with Beer battered Fries, Salad, Steak butter and Jus
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Shaved Ham Sandwich $16.00
- Ciabatta Bread with Mustard and Aioli, Fresh Salad, Snow Pea Sprouts, Boiled Egg, Brie and Orange Vinaigrette
- (B) 250gm Tenderloin $36.00
- (A) 300gm Ribeye $35.00
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Venison Vol au Vent $18.00
- Creamy Mushrooms with Blue cheese and Red Wine, Flaky puff pastry case, Roquette and Blue River Pecorino
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Vietnamese Chicken Wrap $17.00
- Lemon Chicken, Salad, Pea shoots, herbs, Peanuts and Piquant dressing
- Ham, Egg and Cheese N/A
- Jalapenos N/A
- Hot Chilli N/A
- Cheesy Garlic Toasties N/A
- Wheat N/A
- Tomato N/A
- Turkey N/A
- Flatbread N/A
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Bakery Items $2.50
- Muffins
- Hot Dog $3.00
- Tea-Coffee $3.00
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CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
- Seafood Basket & Fries $10.50
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B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
- Chicken Nuggets & Fries $7.20
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Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
- Cooked one Doz $28.00
- Hot Dogs $2.50
- Cooked half Doz $14.00
- Green Bone $6.00
- Minimum Chips $2.50
- Raw 1 Doz $24.00
- Garlic Butter $1.00
- Seconds 2 Doz $30.00
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Sake $17.00
- Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
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Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
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Wafu Steak $24.00
- Premium fillet steak served with Japanese style onion sauce
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Gyokai Tempura $16.00
- Selection of seafood tempura served with Tentsuyu
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Edamame $6.00
- Boiled soy beans served with sea salt
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Miso Butter Ebi $17.00
- Whole prawns in miso butter on stir fried vegetables
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Crispy Ika $14.00
- Crispy squid pieces with dipping sauces
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Tori Furai $15.00
- Panko crumbed chicken thigh pieces served with a tonkatsu sauce
- Kransky/smoked salmon/bacon $4.50
- KIDS MENU AVAILABLE
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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ROCKET
- fennel salad
- Health sandwich n/a
- Burger 3 fillings $5.90
- Hot dogs $2.80
- BBQ pork ribs $5.90
- Dagwoods $4.50
- Sausages $2.80
- Dressed sausages $3.60
- Fish + egg n/a
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Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
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Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
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Mt Arthur $23.00
- Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
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Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
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Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
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The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
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Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
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Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
- Sweet Onion N/A
- Cheesy Garlic Toasties N/A
- Italian B.M.T N/A
- Chicken Classic N/A
- Old English N/A
- Wheat N/A
- Herb & Garlic Toasties N/A
- White Bread N/A
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Soup of the Day $10.00
- Served with freshly baked bread.
- Chicken Nuggets & Fries $8.50
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New York Classic $22.50 / $32.50
- Garlic, oregano.
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Ice Cream Sundae $6.00
- Chocolate or strawberry.
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48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
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Warm Chocolate Brownie $8.50
- Served with yoghurt, boysenberries and cream
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Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.
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Indonesian $22.50 / $32.50
- King prawns, shrimps, peanuts - on a satay sauce.
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
- Carrot & pumpkin soup $16.00
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
- Crème Brûlée $15.00
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating