Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
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Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
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PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
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SPICY PORK $15.00
- pan broiled pork seasoned with red paper
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BULGOGI $15.00
- pan broiled beef seasoned with red sauce
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SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
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DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
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CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
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STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
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BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
- Whole $30
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Quarter Chicken and Salad $12
- Halp Chicke and Salad $20
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
- Half $15
- Fried Smashed Potatos $8
- Roasted spiced miso vegetables, mung beans $9.00
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
- Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
- Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
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Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
- Vegeterian Fried Rice $15.00
- Beef Mince with Eggplant $20.00
- Spicy Peppered King Prawns $28.00
- Eggplant with Chilli Sauce on Rice $13.00
- Honey Lemon Chicken $22.00
- Fried Potatoes $15.00
- Cold Noodles $14.00
- Fried Pork with Fish Sauce $20.00
- -Cinnamon And Raisin $7.50
- Vegemite / Peanut Butter $0.50
- Served until 3.30pm every day of the week
- Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
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-Vic'S Platter $22.00
- Breads, spreads and cheeses
- Monday-Friday 7am - 2pm
- -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
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Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
- Plain Rice $3.00
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Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
- Poppadum (4 Pcs) $1.50
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Prawn Vindaloo $15.99
- A powerful curry with onion, tomato, coconut vinegar and spices
- Cheese & Garlic Naan $4.50
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Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
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Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
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Bombay Potatoes $7.00
- Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
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Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
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Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
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Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
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Salad Bowl $9.90-$12.00
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
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Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
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Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- Bean Burrito $10.00
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
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CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
- Sautéed asparagus w/ lemon $14.00
- Polenta chips w/ aioli $10.00
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
- Garden salad $12.00
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
- Slow cooked beetroot w/ walnuts $16.00
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Berry Berry Messy $15.50
- Our version of the famous Eton Mess. Fresh seasonal berries, crushed meringues, whipped vanilla cream and raspberry coulis served with chocolate dipped vanilla biscuit.
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Blue Cod Burger $22.90
- Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
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Black Peak Chocolate and Raspberry Brownie $12.90
- Rich chocolate and raspberry brownie drizzled with chocolate sauce and raspberry coulis. Served with real vanilla ice cream, cream and topped with macadamia nut praline
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Salt and Pepper Calamari (GF) $16.90
- Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
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Blue Cod Burger $22.90
- Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
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Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
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Minions Pasta $12.50
- Please ask your server for today’s flavour
- Two Fried Eggs $3.0
- Plain Donut $2.10
- CornPatty $2.10
- Batter Mushroom $0.80
- Mini Spring Roll 12 for $4.00
- Curry Roll $2.60
- Squid Ring 12 for $9.00
- Fish $2.40
- Pineapple Burger $4.00
- Fresh Homemade Focaccia with Dips with olive oil, roasted garlic, hummus and a pickled walnut spread. $12.50
- Melton Estate Sparkling Riesling 2012 – 375ml $14
- Amstel Light $7
- Peppermint $4
- Gin, Vodka, Bourbon, Rum, Brandy, Whisky (doubles served) $8.5 0
- The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
- Melton Estate Pinot Noir 2011 $25
- Orange Juice $3.50
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
- Beer Battered Fries $8.50
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- Brescia Talleggio (Lombardy, Italy) $19
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Roquefort (France) $25
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Hot Soup $2.80
- Chicken with Sweet Corn
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American $3.50
- Hot Dog
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Meat Ball $5.50
- with Potato Gravy
- - Come With 2 Slices Of Bread $5.00
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Surf & Turf $7.50
- Seafood + Chicken
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Fitted Sausage $3.50
- with Cheese
- -Add chicken and bacon $16.50
- - Bacon
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Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
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Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
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Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- Toast with your choice of preserves $6
- -Basil pesto $7.50
- -Extra sides,each $4
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating