Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
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Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
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Hot and Sour Soup $5.00/ $18.00/ $25.00
- Pork and Shrimp/ Spicy (small/ medium/ large)
- Chicken Corn Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Deep Fried Wonton 1/2 Dozen $5.00
- Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
- Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Honey Roast Pork Fried Rice $10.00/ $16.00
- Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Steamed Whole Fish with Tey Chew Style At Market Price
- Mushroom $4.40
- Crumbed Deep Sea Cod $4.90
- Donuts $2.20
- Chicken Nuggets dozen $8.00
- Plain $3.50
- Sausages $2.20
- Meat Patties $2.20
- Egg $4.10
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Ham $7.9
- with mustard and organic salad
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
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Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
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Organic Soup $13
- with artisan toast
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Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
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Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
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Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
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Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
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Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
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Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
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Ice Cream Sundae $6.00
- Vanilla ice cream, with chocolate or berry sauce, whipped cream
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Olives $8.00
- Marinated in lemon, chilli and herbs.
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Unagi don $18.90
- Fresh water eel
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Ten don $13.90
- Deep fried prawns and tempura veges
- Tempura prawn udon $11.90
- Chicken curry $12.90
- Served on rice with miso soup
- Plain udon $8.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken katsu curry $15.90
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Mini Hot Dogs $12.00
- Made for little fingers mini battered hot dogs served with a fresh salad and fries.
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Chocolate Kahlua Cake $12.00
- A delicious chocolate and Kahlua mix served with chocolate fudge walnut sauce and vanilla ice cream.
- Mushrooms $4.00
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Seafood Chowder $14 Starter / $16 Main
- A delicious medley of seafood bound in a thick cream base flavoured with dill and tarragon and served with toasted bread.
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Stables Burger $20.00
- Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
- Sour Cream $2.00
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Fish of the Day POA
- Ask your server for today’s catch fresh from the ocean.
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Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
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Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Buttered Mashed Potato $5.00
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
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Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
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Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
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The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
- Croissant:
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Winter Warmer $12.00
- Porridge with chai spiced stewed fruits & cream
- Cheese or Date Scones (World famous in Wanaka) $4.50
- Flatbread pizza with salami $8.00
- Large $7.00
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Chicken/beef/falafel/lamb $14.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
- Greek salad $7.00
- Served with fries and salad with tzatziki sauce and garlic aioli $15.00
- Small $5.00
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Chicken/beef/falafel/lamb $15.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
- Large $4.00
- Grape leaves wrap, stuffed with rice
- Greek Bread $3.70
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Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
- Marinated Olives (small) $3.50
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Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
- Olive Bread $5.50
- Tofu with preserved Egg $8.00
- Fried Rice with Vegetables $10.00
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Chef's Fried Chicken Steak $14.00
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Stir Fried Vegetables $12.00
- Stir Fried Lettuce $14.00
- Chicken with Cashew nut $16.00
- Havoc Bacon (Nitrate free) $6.5
- Add Havoc Bacon (Nitrate free) $5.00
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- Kumara hash $6.5
- Coconut Yoghurt $3.5
- Paleo with coconut yoghurt & almond milk add $2.50
- Add poahed egg $ 2.50
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
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Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
- Blue vein peach chutney & crostini
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
- CHEESE TOASTIE $12.00
- HAM SANDWICH $12.00
- CHEESE PIZZA $12.00
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
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EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
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DOLMADES(GF) $18.00
- staffed vine leaves
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating