Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
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Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
- Battered Sausages $2.50
- Fish Bites $1.00
- Sole - Battered $6.30
- Patties - Chicken $3.70
- Cod - Battered $5.30
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Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Corn cob $2.50
- Hot Dogs $2.50
- Bowl of Fries $6.50
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Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
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Caesar Salad $20.50
- Cos Lettuce tossed with Creamy Dressing, Croutons, Crisp Bacon, Parmesan, Anchovies and Soft Egg (GF Available). With Chicken add $5.00
- Side Salad $7.00
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Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
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Croissant $17.25
- Filled with Ham off the Bone with Brie, Mustard Mayonnaise, Salad Leaves
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Smoked Seafood Chowder $18.50
- Served with Toasted French Bread
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Open Focaccia Sandwich $19.25
- Our own Fresh Baked Focaccia with Bacon, Egg, Avocado Spread, Tomato, Onion Jam and Brie
- EXTRAS FOR BURGERS $1.00
- Spring Roll $2.80
- SWEET & SOUR CHICKEN $12.50
- Scallops dozen $16.00
- Mussels dozen $9.00
- Crumbed Cod Fillet $4.50
- MEAT $4.00
- PRAWN FRIED RICE $12.00
- French toast, grilled banana & maple syrup $15.50
- Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
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Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
- Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
- Fish empanada (4) with jalapeno yogurt dips $9.50
- Brown butter Financier, mocha cream, red fruits & chocolate crumb $14.00
- Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
- Fish of the Day – Market fresh, wait staff will advise $33.50
- All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
- Add NZ cold smoked salmon $6.00
- - Streaky Bacon $2.00
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Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
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Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
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The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
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Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
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Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
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Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
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Beer battered market fish & chips $25
- With coasters house salad.
- Beef ribeye – 300 gm $33
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Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
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Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
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Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
- ·add to your meal
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Mini hot dogs $12.50
- Served with fries
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- with pesto and cream cheese $9.00
- Scrambled eggs on toast: $12.50
- Children’s size Scrambled eggs on toast $9.00
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
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BLAT $17.00
- with avocado
- with jam and cream cheese $8.00
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Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
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Ham Steak (GF) $20.00
- Grilled & served with pineapple
- (GF) = Gluten Free Options available including our Scrumptious Lemon Battered Blue Cod!!
- Garden salad (GF) $6.50
- - With Cheese $9.00
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Steak Sandwich $16.50
- 100 gram Ribeye Steak with onions, Lettuce, Tomato, Coleslaw & our secret relish on tasty wholesome bread served with our famous chips
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Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
- Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
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Fries $7.50
- with aioli or tomato sauce
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
- -Smokey sweet peach chutney
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- -Barbers Vintage Reserve Cheddar
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
- -Smoked Stewart Island mussel paté
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
- Toastie $7.00
- Bacon & Eggs $17.00
- Toasted Panini $9.00
- Chips $4.00
- Eggs on Toast $12.00
- Classic Beef Burger $14.00
- Eggs Benedict $18.00
- until 11am
- V-vegetenan GF-Gluten free
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Eggs Bennie $21
- Hot smoked salmon, bacon or ham with spinach and hollandaise sauce served on toasted sourdough
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Waitoa free range chicken Pie $16.50
- Chicken, mushroom and leek pie, cucumber pickles, green salad
- ●Kids breakfast - served until 11.30am
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Bacon and eggs $16
- Crispy streaky bacon and eggs any way, sourdough toast
- ●Kids lunch - from 11.30am
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Pork cubano $20
- Crispy pork with saracha aioli, toasted peanuts and coriander slaw in a slow fermented sub
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Sides $8
- Cheesy garlic bread (V) / Hot chips with tomato sauce and aioli (GF) (V) / Green salad V
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Gai $10.00
- Tempura Chicken Pieces
- 300 Tom Yum Goong (Prawns) $17.00
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Goong $10.00
- Bread Crumb Prawns
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Tod Man Pla $10.00
- Thai Fish Cakes
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
- Rice/Cashew Nuts/Peanut Sauce $3.00
- 100 Tom Yum Gai (Chicken) $13.00
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BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
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BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
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ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
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SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
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CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
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MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
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FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating