Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
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Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- one shank $27.00
-
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
- nine $28.00
- Buffalo Chips $5.00
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Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Jalapeños $3.00
- six $19.00
- » extra sour cream or salsa $1
- chocolate Sundae 1 scoop $4 / 2 scoop $7.50 / 3 scoop $10.50
- » Mussel Chowder & garlic bread $13
- Quiche vegetarian $6.50 or $13 with salad
- Filled roll fish or bacon or falafel $12(add an egg for $1.50)
- Pies see blackboard for options $6.50 or $13 with salad
- » Bowl of Sossys (sausages) $5.5
- » Garlic bread $5
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
-
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
-
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
-
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
- Vegetarian Falafel
- Chicken, Pork, Beef pattie
- Double $12.50
- Double $12.20
- Single $11.00
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Single $7.30
- Greek Salad $8.50
- Steak & Mushroom $4.40
- Savories : Mince $2.00
- Chicken $4.50
- Curry Mince $4.40
- Pasties $4.20
- Steak, Bacon & Cheese $4.70
- Steak & Cheese $4.40
- Steak, Kidney, Bacon & Mushrooms $4.70
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The Plains Pasta (V) $21.90
- Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.
-
Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
- Fries $5.00 $9.50
- Steamed Vegetables $6.90
-
Matukituki Mussels (GF available) $17.90 $21.90
- Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
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Ice Cream Sundae (GF) $12.90
- Wanaka’s PURE New Zealand real vanilla ice-cream served with warm chocolate fudge or jelly tip sauce, cream and chopped peanuts.
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Big Boys Burgers $12.50
- House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
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Lunch Special $18.90
- Please see blackboard for today’s offering.
-
Pasta $15
- with bacon and cheese
-
House Made Breads & flat bread $9.5
- with selection of dips
-
Tiramisu $13
- with chocolate soil
-
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
- Pasta of the Day $22
-
Grilled Yuzu chicken salad $25
- tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
-
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
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Combo $11.00
- with chips
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PJ’s Burger $10.50
- Prime North Canterbury beef, cheddar cheese, lettuce, fresh tomato, PJ’s sauce and onion relish.
- Meat pattie $3.50
-
Combo Plus $16.00
- chips and soft drink
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Combo Plus $18.00
- chips and soft drink
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Chicken Deluxe Burger $12.50
- Flame grilled chicken, cheddar cheese, lettuce, red onion, tartare sauce and crispy bacon.
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Texas heart shot burger $15.00
- Prime North Canterbury beef *2, cheddar cheese, double bacon, lettuce, tomato, bbq sauce and onion relish.
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Kids Burger $8.00
- Prime New Zealand beef, cheese, lettuce, tomato sauce.
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TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
- BEEF(GF) $20.00
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
-
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
- CUCUMBER SALAD (V) $5.00
- ACHAR (MIX)(V) $3.00
-
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
- VEGETABLE(V) $16.00
- VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
- MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
- KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
- CHICKEN TIKKA Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven $ 9.98 (Mains $ 16.98)
- CHICKEN -
- TANDOORI CHICKEN Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven $ 10.98(half) / $ 18.98(full)
- DESSERT: Malai kulfi Or Vanilla Ice Cream -
- ALOO GOBI Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and julienne ginger $ 11.98
- Pork & Lup Cheong Wonton (4 pieces) $10
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Malaysian Dahl $8
- tomato & sambal
- Woo Sambal $3
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Percik Chicken $14
- toasted coconut
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Portuguese Custard Tarts $7
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Miners Breakfast $23.00
- Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
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Breads and Dips $11.50
- Selection of breads with a trio of dips
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Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
-
Ribeye Steak $32.50
- 250gm prime ribeye beef, served with oven roasted field mushroom, fries, house salad, red wine jus
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Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
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Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote
- Available 11am - 3pm
- A la Carte From 6pm
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Yellow curry $17.00
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Tom Yum Talay $19.00
- Seafood
- Tofu -$0.50
- Seafood or Fish $3.00
- Mushroom & Oyster sauce $17.00
- Red Curry $17.00
- Cashew Nuts $17.00
- Black pepper & Garlic $17.00
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating