Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
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Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
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Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
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Fish and chips $15.00
- Beer battered fish of the day served with a side salad
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Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
- Add chicken $3.00
- Add chicken $3.00
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Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
- Chips-Scoop $2.40
- Patties $2.20
- Chicken Foo Young $10.00
- Sliced Steak Satay $12.50
- ●Other items available
- Double Chocolate Donuts $2.20
- Lemon Chicken on Fried Rice $14.50
- Chicken Fried Rice $10.00
- Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
- Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
- Bacon $4.50
- Chicken Nuggets / Squid Rings $0.90
- Crab Stick $2.20
- Crinkle Cut Chips - Scoop $2.80
- Mayo $2.50
- Corn Nuggets (6 for) $2.50
- Bacon & Egg $5.00
- Double Meat $4.50
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Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
- Teas $4.5
- Canterbury angus beef steak $15.0
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50 Sweet Set $12.0
- LUNCH - CHEESE
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Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
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Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
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Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
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North Canterbury Lamb $32.0
- fennel & chorizo, white miso beurre blanc
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Skillet breakfasts
- Choose one
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
- for your little big mouth
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
- Cucumber Raita $3.00
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Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
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Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
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Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
- All mains served with aromatic basmati rice
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Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
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Fish Tikka (5 pieces) $14.00
- Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
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Fifeshire Fish $8.50
- Fish of the day (grilled/battered), tartare sauce + salad
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Chisnall Cheese $9.00
- Beef pattie, tomato relish, cheese + salad
- Blue Nose $5.50
- 2 small hot dogs, chips + sauce / 4 chicken nuggets, chips + sauce / 4 fish bites, chips + sauce $4.50
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Stone Steak $10.50
- Grilled ribeye steak, tomato relish, smoky hickory sauce + salad
- Flounder Fillet / Seafood Kebab / Garlic Prawn Kebab - Grilled $4.00
- 1 cheese burger, chips, sauce + drink $6.50
- Gurnard Fish Bite / Calamari Ring $1.00
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1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Chips $2.90
- Roast Kumara $1.00
- Sandwiches - Chicken Schnitzel $6.90
- Sandwiches - Lamb $6.90
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Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
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2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
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Rolls $7.90
- Apple and mint sauce available on request
- BOTI MASALA Tender diced lamb cooked with onions, tomatoes and delicately spiced cashew nut gravy $ 16.98
- DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
- BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $8.98
- Mint chutney $1.98
- PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $3.98
- FISH MASALA Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander $ 17.98
- CHICKEN KORMA Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds $ 16.98
- CHICKEN TIKKA (3 pcs) - tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
- Slow braised beef brisket noodle soup $19.00
- Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
- Wok fried beef ho fun in black bean sauce $18.00
- Assorted seafood noodle soup $20.00
- Chicken & corn soup (small/ large) $6.00/ $15.00
- Pan fried noodles with shredded pork topping $18.00
- Singaporean fried rice noodles $18.00
- Plain egg fried rice $10.00
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Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
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Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
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Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
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Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
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Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
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Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
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Saag Aloo $17.50
- Potatoes with creamy spinach gravy
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Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
- Breads and House Dips n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
- Deep Dish Apple Pie with Ice-Cream $6.00
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Renwick Shallot Tart $18
- Pea puree and house relish
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating