Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
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Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
- Creamy Chip Dip $2.50
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Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
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5 BBQ Wings $11.90
- Reach new heights of enjoyment.
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Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
- Coleslaw (Large) $6.50
- Side Garden Salad $4.50
- Spicy Rice (Large) $6.50
- Pineapple $1.50
- Deep fried scallops $11.00
- Stir fried green beans with garlic $16.00
- Chicken fried rice $13.00
- Hot & sour soup (small/medium/large) $7.00/$18.00/$28.00
- Beef brisket & radish hotpot $20.00
- Satay prawns $23.00
- Deep fried chicken wings $8.00
- Si-chuan spicy beef $23.00
- Roast Pork Foo Young $13.00
- Shrimp Mushrooms on Rice $13.50
- Plain Fried Rice $7.00
- Vegetarian Curry on Rice $12.50
- Chinese Spring Roll $2.50
- Chicken Foo Young $13.00
- Shrimp Foo Young $13.50
- Szechuan Beef on Rice $13.00
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Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
- Scallops $18.00
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FAMILY PACK 2 $24.00
- 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
- Spring Rolls $2.80
- Corn Fritter $2.30
- Bacon and Egg $5.00
- Cheese and Pineapple $5.00
- Oysters
- Local & wild organic leafy greens $9
- Seared rare venison w/ foraged herb verde. $18
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
- Local activated walnuts & hazelnuts $8
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
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Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
- Mango Cheesecake $10.00
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
- Steamed Vegetables
- Seasonal Fruit Crumble $10.00
- Chicken Nibbles x6 $4.00
- Crumb Prawn $0.90
- Jam Rap Explosion $3.50
- Fish $2.40
- Spicy Wedges $4.00
- Vegetarian $5.80
- Egg $3.90
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Extras $1.00
- Garlic Butter / Scoop
- Beef with Chilli Szechuan Sauce $10.00
- Deep fried Pork with Spicy Szechuan Sauce $11.00
- Porkballs & Vegetables Soup $5.00
- Chicken and Sweet Corn Soup $5.00
- Beef with Black Bean Sauce $10.00
- Milk Butter King Prawns (Spicy) $12.00
- Vegetables with Cashew Nuts $11.00
- Pork & Vegetables $11.00
- Extras $1.00
- Choc Explosions $3.50
- Meat Patties $2.60
- 1/2 Scoop Kumara Weges $2.60
- Crabsticks $1.90
- Hash Browns $1.00
- 1 Scoop Chips $2.90
- Hotdogs $2.60
- Sweet Corn Chicken Soup
- Chicken
- Pork and Prawn
- Wonton Soup
- Lamb
- Beef
- Wonton Noodle Soup
- Vegetarian
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
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Beef Makhani $18.50
- Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
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Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
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Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
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Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
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Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
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Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
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Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
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Chicken Bhuna $19.00
- A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
- Toastie $7.00
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Panini $8.00
- Nachos (corn chips, beans, cheese, sour cream) $9.00
- Chinese style rice congee N/A
- Sweet breads, muffins N/A
- Curried chickpeas with lime leaf N/A
- Japanese miso soup N/A
- Chinese condiments and traditional sauces N/A
- Tomatoes N/A
- Croissants and Danish pastries N/A
- Fresh tomato with buffalo mozzarella N/A
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating