Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
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Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
- Double meat $4.20
- Extra Meat $3.50
- Roast Pork Fried Rice $10.50
- Tarakihi $4.50
- Prawn Curried Rice $11.00
- Tray Fried Rice $6.00
- Nasi Goreng (Rice) $10.50
- Plain $3.50
- Cheese, onion and pesto toasted flatbreads $8.50
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TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
- Large $16.50
- Add fries & aioli $6.00
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LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
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CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
- w/ bacon add $4.00
- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
- Apple Slices N/A
- Thinly Cut Ready Salted N/A
- White Bread N/A
- Chipotle N/A
- Steak and Cheese N/A
- Onion N/A
- Yoghurt N/A
- Oat & Raisin N/A
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Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
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Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
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Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
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Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
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Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
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Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
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Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
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Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
- -9 Pieces $24.99
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Hawaiian beef burger B $9.99 C $12.99
- Beef patty, lettuce, pineapple, bacon, onion rings, cheese & mayo
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Mini feast $10.99
- 2 Pieces of chicken, regular chips a 600ml pepsi range drink
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Lunch box $8.49
- 1 Thigh, 1 drumstick & chips
- Potato wedges $5.99
- Onion rings $4.99
- Super large $6.99
- Chicken tenders $9.99
- Wedges
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Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
- -Add avocado and bacon $14.40
- -Large $6.00
- -Large $8.00
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Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
- Bacon $2.00
- -Add bacon & egg $19.50
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- Thai red curry tofu w/ green beans $26.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Frozen chocolate mousse parfait $14.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- SP Coconut cream brulee $14.00
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The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
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Pisa Ranges Platter $15.90
- A selection of spring rolls, samosas, prawn twisters, squid rings and tempura battered fish bites. Served with sweet chilli and tartare sauces.
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Squid Salad $18.90
- Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
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Blue Cod Burger $22.90
- Crispy Speight’s beer-battered blue cod served on a toasted bun with lettuce, tomato, red onion and house made tartare sauce.
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Shearer’s Shanks $24.90
- Lamb shanks slow cooked in red wine and rosemary, served with creamy mash and salad or vegetables.
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Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauce.
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Lunch Special $18.90
- Please see blackboard for today’s offering.
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Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
- CHEESE ROLLS $2.50
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TOASTED BAGEL $7.00
- cream cheese + jam
- SLICES GLUTEN FREE AVAILABLE $4.50
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MUESLI $9.50
- fruit yoghurt + milk
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HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
- CLUB SANDWICH $4.50
- SAVOURIES $1.50
- MUFFINS SAVOURY OR SWEET $4.50
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Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
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Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
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Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
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Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
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Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
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Polenta $5
- crispy fried chips with chipotle aioli
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Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
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Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
-
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
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SOUP $12.50
- please ask at counter
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
- • Salmon, spinach, red onion, caper, brie
- • Oven roasted vegetables, brie, chutney
- Available all day at $9.50, GF available
- • Smoked chicken, cranberry, brie with red onion
- 8.30am- 2.pm
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Sardines On Toast (GF) $10.00
- With house made tomato relish.
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Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
- Seaweed Salad $3.00
- Sesame seeds $0.20
- Mayo $0.50
- Meat $4.00
- Avocado $0.80
- Yaki - Meshi $9.50
- Vegetable Croquette 1P $2.20
- Tendon $15.00
- ham & cheese & pineapple $4.50
- -sausage roll & fluffy
- smoked salmon & cream cheese
- ham & cheese $4.90
- -ham sandwich & fluffy
- Combo#1 $3.80
- smoked chicken, cream cheese & cranberry $7.90
- -cheese toastie & fluffy
- Satay chicken pie $5.40
- Steak & cheese pie $5.30
- Salmon & cream cheese quiche (SM) $5.20
- Family steak & mushroom pie $14.20
- Vegetarian quiche (SM) $5.20
- Quiche lorriane $17.50
- Ham club $2.30
- Family ham & asparagus quiche $18.90
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating