Tuti's Restaurant and Bar in South Island Menu

Nearby Sample Menus

The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Double Ferg w/ cheese $ 15.00
- Cheddar
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.

Shoestring Fries $6.50
Basil Pesto $2.00
Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
Choose your Salt:
- Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
Smoked Salmon $4.00
Haloumi $4.00
Vege Bagel $9.50
- Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt

Honey Mustard N/A
Carrot N/A
Honey Oat N/A
Italian B.M.T N/A
Steak and Cheese N/A
Olives N/A
Apple Slices N/A
Old English N/A

Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Vista Chocolate Plate
- three individual chocolate desserts
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta

PEPPER CHICKEN $10.00
- Chickpea, pepper battered fried pieces
NAVRATAN KORMA $17.50
- Mix Veggies cooked in creamy cashew, onion gravy
BASMATI RICE $4.00
- Plain steamed Rice
GARLIC NAAN $4.00
- Naan Bread spread with garlic, butter & herbs
CHICKEN FRIED RICE (MSG free) $15.00
- Indo-Chinese style veggies, spring onions, soya, egg and Chicken tossed Basmati rice
SAAG CHICKEN / LAMB $19.00
- Spinach based Curry with blend of Spices
GULAB JAMUN $6.00
- Milk-solids based dessert dipped in sugar syrup
JALFREZI CHICKEN / LAMB $19.00
- Curry made with Onion, Capsicum & tomato Julian’s

Steak & Mushroom Pie $13.00
- Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
Baby back pork Ribs Half serve $22.50 Full Serve $29.50
- Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
Fish and Chips $12.00
- Battered Hoki served with tartare sauce, fries & side salad
Caeser Salad $18.00 Add anchovies $19.50
- Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
Kid's Pasta $12.00
- Pasta of the day, please check with staff for today's option
Leithfield Burger $18.00
- Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
Ice Cream Sundae Small $7.00 Large $10.00
- Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
Chicken Tenders $12.00
- Crumbled chicken tenders served with aioli & sweet chilli dipping sauce

Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
House made multigrain toast 8.0
- with seasonal preserves
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
Mushrooms 3.5
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
Free Range Streaky Bacon 5.0

L/combo $14.00
- with miso or green tea
Teriyaki Chicken Bowl
Tempura Prawn $3.00
R/combo $11.50
- with miso or green tea
Teriyaki Chicken & Udon Noodles $9.90
Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Chicken Katsu Bowl
- Japanese style schnitzel
Teriyaki Beef Bowl

Beef Nachos $15
- With Sour Cream, Sauces & Cheese.
Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
Angus Ribeye $25
- Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
Side of Vegetables $5
- Sauces & Dressings No Extra Charge
Cheesecake $5
- Served with Whipped Cream
Fish & Chips $16
- Gurnard - Battered or Grilled with Chips.
Garlic Bread $6
- 5x Slices
Venison Casserole $20
- With Mashed Potato.

Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Rocket, pear, blue cheese salad (v) $10.50

Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00

Heo Sa Ot $18.50
- Lemongrass and chilli pork
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Bo Kho $17.50
- stewed beer Vietnamese style
Ca Khoto $28.00
- clay pot fish
Hot & Sour Fish Hot Pot $57.00
- per pot
Com Vit Quay $16.00
- Roast duck on rice
Sup Bap Ga $7.00
- Chicken corn soup
Heo Hanh Gung $18.50
- Ginger and spring onion pork

DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
BEEF(GF) $20.00
BUTTER CHICKEN(GF) $19.00
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
DAHI $3.00
- plain yoghurt
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish

Cairnmuir extra virgin olive oil $6.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Mixed leaf salad $9.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay

Lamb Shish S $13.00 L $19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Mushroom Shish $5.00
- chargrilled mushrooms
Chicken Shish S $13.00 L $19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Kafta Shish S $13.00 L $19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Hummus $4.00
Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt
Hummus $12.00/$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
Extra skewer Chicken $11.00

Tuti's Restaurant and Bar

Address

35 Beach Road, Kaikoura, South Island, 7300, New Zealand

Phone

033193370

Opened hours

Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00

Price

$50+

Type

None

Service

Table Service

Cuisine

Asian , Fusion , Indonesian , New Zealand , Seafood , Soups

Features

Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Tuti's Restaurant and Bar in South Island Menu

Nearby Sample Menus