Address
35 Beach Road, Kaikoura, South Island, 7300, New Zealand
Tuti's Restaurant and Bar in South Island Menu
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Tuti's Restaurant and Bar in South Island has no menu available, but can choose from many other options such as Golden Fish & Chips or Steak & Guinness Pie from Rosie O'Grady's Irish Pub. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Nam includes a wide range like Vietnamese Bacon & Egg Baguette or Breakfast Coffee. Ham and Veggie Delite from . Subway offers Euro Bar & Restaurant and Freshly opened oysters on ice.
Nearby Sample Menus
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Edamame (V) $5.00
- Japanese green beans
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Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
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Koji Udon $13.00
- Plain noodle soup
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Curry Udon $15.00
- Japanese Vegetable curry with udon noodle
- Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
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Vegetable Bento (V) $21.00
- Stir fried vegetable
- Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
- Teppan Vegetable (V) $16.50
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SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
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STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
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VENISON STEW $15.00
- soup consisting of venison with vegetables
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RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
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SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
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KIMCHI STEW $15.00
- kimchi pot stew in hot pot
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PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
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PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
- PAUA FRITTER
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- PINEAPPLE FRITTER $2.30
- DONUT $2.30
- CHEESE $3.00
- CORN FRITTER $2.30
- BANANA FRITTER $2.30
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
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MARINATED OLIVES $12.00
- with Italian crackers
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MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
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CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
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BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
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HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
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QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
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COTTO $20.00
- tomato, prosciutto, mozzarella
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PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
- Crabsticks $2.20
- Patties $2.20
- Spring Rolls $2.90
- Prawn Fried Rice $11.50
- Chicken Satay on Fried Rice $14.50
- Bean Sprouts $2.50
- Sliced Steak Tomatoes on Rice $11.50
- Pork & Cashew nuts $12.80
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Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
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Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
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Fish Fry (as per size) $18 - $20
- Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
- Plain Yoghurt $2
- Fresh Lemon/ Lime Juice $4
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Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
- Boiled Egg $2
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Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
- Chicken Nuggets (Dozen) $10.00
- Scallops (Dozen Crumbed) $14.00
- Oysters In Season $10.00
- Sole Fillets (Crumbed) $5.70
- Chocolate Donuts $2.20
- Hot Dogs $2.20
- Mussels (Dozen) $10.00
- Corn Patties $2.50
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Seafood $18
- Prawn, Squid, Scallops
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24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
- Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu
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20 Crispy Chicken (Gā Chiên Giōn) $12
- Marinated chicken thigh/wings served with fries
- Combination $16
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Seafood $18
- Prawn, Squid, Scallops
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6 Vietnamese Traditional Spring Rolls (Chà Gīō) - 3 rolls $10
- Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot, onion, vermicelli, served with in-house made dipping sauce and lettuce
- Tofu $14
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71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
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Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
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Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
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Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
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Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
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Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
- Mini Garlic Loaf $8.50
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Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Garlic naan $4.00
- Naan with stuffing of garlic.
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Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
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Rogan josh lamb/beef $19.00
- Lean lamb/beef cooked in North Indian style with herbs and spices.
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Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
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Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
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Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
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Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
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Kids Burger $7.00
- meat patty, cheese, sauce, lettuce
- Pineapple Fritter $1.50
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Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
- Fish of the day $3.90
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Chicken Nuggets $7.00
- 6 nuggests & chips
- Cod $8.90
- Hot Dog $3.20
- Fish Bites & Chips $5.00
- Half $10.50
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Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Sandwiches - Lamb $6.90
- Large $7.00
- Whole $19.00
- Cheesecake $2.50
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2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
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1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
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Chicken Salad $26.00
- Marinated chicken tenderloins, MP's spiced apricot sauce, seasonal salad, spiced beetroot, marinated feta spiced walnuts
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Pavlova & Fresh Fruit $12.00
- Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
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Kapiti Smoked Havarti $24.00
- Tomato relish, Cucumber pickle, Fig pate
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Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
- Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
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Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
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MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
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Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream
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Bread & Dips $18.00
- 3 House dips & fresh baked bread
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- White chocolate and raspberry truffle $2.50
- Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
- Served with mustard relish, jus
- Fries, smoked paprika mayo $7.00
- - Small $11.50
- - Large $29.00
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Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
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Al Funghi
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
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Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
- - Large $29.50
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Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
- - Small $12.00
Tuti's Restaurant and Bar
Phone
033193370
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$50+
Type
None
Service
Table Service
Cuisine
Asian , Fusion , Indonesian , New Zealand , Seafood , Soups
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating