Tutto Bene Restaurant in Christchurch Menu

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Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Bread - Olives

White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce

NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Beef Fillet $39.50
- 300 gram premium fillet; or
Sirloin $39.50
- 400 gram marbled sirloin steak; or
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus

Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there

Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli

Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts

Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
Spaghetti Bolognese $19.50
- A favourite for children
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce

Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff

Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables

Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].

Nearby Sample Menus

Mince on Toast $16.90
- with 2 poached eggs
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Eggs Benedict $16.90
- choose bacon or smoked salmon
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Caesar Salad $15.90
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup

Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Teriyaki Chicken Fried Rice $9.80
Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
Vegetarian Soup $9.00
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Vegetarian Singapore Noodles $9.00
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.

Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Short stack of 2 pancakes $11.50
All grilled sammies served with 8-bit fries N/A

Spring Carrots, Honega, Sheep’s Feta, Mint $13
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
White Peppercorn $5.5
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Seaweed Butter $4
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
Roasted Brussels, Leaves, Bacon, Walnut Crema $15
Specially Cuts-Butchers Block

Vege Falafel $11.90
Grilled Chicken $11.90
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
Beef Tapa $7.90
Grilled Chicken $12.90
Shredded Beef $13.40
Shredded Beef $13.40
Chicken Tapa $7.90

Caesar salad (GFA) $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
-Add bacon $1.50
-garlic butter
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney

Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Native Kumara Chips $7.5
Powerade $5
Blue/Brie Cheese $3
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Bottled Water $4

Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
Crumbed Vegetable Patties $2.50
- Mixture of chilli beans, tomato, potato, spring onion, corn and herbs. These are so delicious!
Battered Sausage / Hotdog with Sauce $2.50
Corn & Bacon Patties $2.50
- Combination of mince bacon, corn, potato and herbs. So tasty.........
Spring Rolls $2.50
- Vege & mince in a pastry wrap
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
Tomato & Tartare Sauce $2.50
4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50

Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.

3 Roast Potatoes
Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Potato (each) $ 1.00
1 390 ml soft drink
Whole $ 20.00
Quarter $ 7.50
Roast Sandwich
Chicken (Small) $ 11.50

Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Fresh Garden Salad $5.50
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.

Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
Chicken Narni $13.50
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
Roti $4.00
- Traditional wholemeal bread
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour

Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli

Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli
Beef nacho $10.00
- Served with sour cream

Veggie Delite N/A
Cheesy Garlic Toasties N/A
Roast Beef N/A
Honey Oat N/A
Ham, Egg and Cheese N/A
Honey Mustard N/A
Ham N/A
Lettuce N/A

Tutto Bene Restaurant

Canterbury > Christchurch > Tutto Bene Restaurant

Address

192 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

Phone

033554744

Email

admin@tuttobene.co.nz

Opened hours

Monday: 5:00 – 9:15 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Pizza & Pasta , Seafood , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Tutto Bene Restaurant in Christchurch Menu

Nearby Sample Menus

Tutto Bene Restaurant

Canterbury > Christchurch > Tutto Bene Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

192 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

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