Tutto Bene Restaurant in Christchurch Menu

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Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Bread - Olives

White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce

NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Beef Fillet $39.50
- 300 gram premium fillet; or
Sirloin $39.50
- 400 gram marbled sirloin steak; or
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus

Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there

Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli

Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts

Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
Spaghetti Bolognese $19.50
- A favourite for children
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce

Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff

Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables

Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].

Nearby Sample Menus

B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Mushrooms $6.50
Green salad $4.50
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
Brownie and Ice Cream $5.00
All served with tradition style tomato sauce and mozzarella
Wedges $9.50
- Plan, or with sweet chilli and sour cream
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.

Mushrooms $2.50
Side salad $3.50
Octopus Sausages & Chips $5.50
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Eggs each $2.00
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese

CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan

Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Seafood Chowder $12.50
- With artisan soup roll
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Garlic Bread $7.50
- With house made confit garlic butter
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce

Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
7x Tempura Prawns $12.00

The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Chorizo $4
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Fresh Fish $19
- fried w salad & fries
Bacon $3

Fish + egg n/a
Sausages $2.80
Cream cakes n/a
Giant ham roll $5.50
Focaccia knots n/a
Dagwoods $4.50
Pizza buns $3.60
Slices + Biscuits $3.60

Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Toast & Preserves $14.00
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast

Seasonal vegetables $5.00
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Fish Bites $8.50
- Served with fries
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Sausages and Mash $8.50
- Served with peas
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae

Steak Satay on steamed Rice $10.90
Fish $10.90
Steak $9.90
Steak $10.50
Cheese $2.60
Won Ton $0.60
Won Ton Soup $6.90
Chicken Stay on steamed Rice $10.90

PINEAPPLE $2.50
BACON $2.60
MEAT PATTIES $2.10
RED COD 42.40
ALL OTHER EXTRAS $0.80
EGG $2.50
CRAB STICKS $1.80
CHEESE $4.00

Chocolate or Jam Raps $2.60
Curry Roll $3.00
- Home made
Fish $5.00
Cod Fillets $5.00
Scallops 1/2 Dozen $9.60
Paua Patties $3.80
Crab Stick $2.60
Chow Chow $5.00

Sweet/Sour Pickled Cucumber $8
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
Gingered Chicken (3 Skewers) $14
Smoked Eel Nigiri $14
Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Spicy Black Vinegar Peanuts $6
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic

CHILLI PORK BOWL $11.50
CRISPY CHICKEN BENTO $10.50
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
TERIYAKI BEEF BOWL $11.50
CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
AVOCADO $0.50
CHICKEN CALIFORNIA ROLL WITH EGG $6.00

Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
price per portion, per item

Tutto Bene Restaurant

Canterbury > Christchurch > Tutto Bene Restaurant

Address

192 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

Phone

033554744

Email

admin@tuttobene.co.nz

Opened hours

Monday: 5:00 – 9:15 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Pizza & Pasta , Seafood , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Tutto Bene Restaurant in Christchurch Menu

Nearby Sample Menus

Tutto Bene Restaurant

Canterbury > Christchurch > Tutto Bene Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

192 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

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