Tutto Bene Restaurant in Christchurch Menu

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Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Bread - Olives

White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce

NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Beef Fillet $39.50
- 300 gram premium fillet; or
Sirloin $39.50
- 400 gram marbled sirloin steak; or
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus

Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there

Della Casa $12.50
- Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli

Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts

Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
Spaghetti Bolognese $19.50
- A favourite for children
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce

Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
Fettuccine Posillipo $23.50 / $29.50
- Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
Penne Pollo $19.50 / $26.50
- A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff

Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Beef Cheek Gnocchi One size ~ $24.90
- Sticky slow-braised beef cheek mixed with house-made potato gnocchi & leeks. Garnished with shaved parmesan
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables

Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
Quattro Stagioni $24.50 / $34.50
- Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].

Nearby Sample Menus

Spicy Crab Rice Vermicelli Soup $12.00
Lemon Grass & Chilli Beef $15 Med/$27 Lg
Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
Salted Fish Fried Rice $12.00
BBQ Pork & Mix Vege on Rice $12.00
Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
Vietnamese Sweet & Sour Squid $15 Med/$27 Lg

Fish N Chips $5.50
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Mushrooms $2.50
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish

Nanban chicken $18
Prawn $5
Edamame $5
- Boiled green soy beans sprinkle with sea salt
Teriyaki salmon $24
Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
Salmon croquette (2 pieces) $5.80
2 pieces per order
Tempura udon noodle $16

Braised ToFu $16.00/$30.00
Tomyum Rice Noodle Soup/HoFun $12.00
Deep Fried Spring Rolls $5.00
ToFu with Fish Fillet Pot $18.00/$34.00
Vegetarian Delight $18.00/$28.00
Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
Stir Fried Chicken with Black Bean Sauce $16.00/$30.00
Seafood Fried Noodles/HoFun/Rice Noodles $13.00

Carrot Dawg $10.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
-Extra Toast $3.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Small Cheese or Nut Cheese Plate - $10.00
·Soup w Toasted Bread
-Add Wiled Greens $3.00
Sauerkraut Grilled Cheese $10.00

Garlic Prawns $16.00
- w/ toasted ciabatta
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Hand Cut Chips $10.00
- w/ aioli
Cauliflower Cheese $10.00
- baked to order
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Edamame Beans $6.00
- w/ miso butter
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Miso Roasted Eggplant $10.00
- w/ toasted sesame

Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Creme Brulee $10
Grilled Beef Rib Eye $34
- with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
Risotto of the Day N/A
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce

Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Creamed Agria Potatoes $7.00
Chef's Special POA
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
- or individually - moeraki blue $5.00
Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
- Add salmon $10.00

Steak Satay on steamed Rice $10.90
Meat $3.00
Bacon $4.20
Steak $9.90
Steak $3.90
Seafood $12.50
Chicken Corn Soup $6.90
Sausage $1.20

1 SCOOPS CHIPS $2.00
SCALLOPS EACH $1.50
BLUFF OYSTERS EACH $2.50
DONUTS $1.50
MEAT PATTY $1.50
HOT DOG $1.50
PINEAPPLE RINGS $1.50
FISH $1.50

The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50
Meatball & Parmesan $13.50
Grilled Aged Cheddar $13.50
Serious Slaw $8.00
The Special (B.L.T Pictured) $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Serious Fries $6.00

Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Rice $2.00
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
French fries, Aioli, Ketchup $6.50
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea

Eggs Florentine $16.50
- Spinach
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Pancakes $17.50
- Banana, Bacon & Maple syrup
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Bagel – Smoked salmon and cream cheese $11.00
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)

+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
Look Brood $10.00
- Garlic baguette with parmesan
- Petit Salad $7.00
Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
Vegetables $7.50
+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese

Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
French fries with garlic aioli $6.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
All of our eggs are free range and laid in Springfield Canterbury

Tutto Bene Restaurant

Canterbury > Christchurch > Tutto Bene Restaurant

Address

192 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

Phone

033554744

Email

admin@tuttobene.co.nz

Opened hours

Monday: 5:00 – 9:15 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Pizza & Pasta , Seafood , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Television , Groups , American Express , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Tutto Bene Restaurant in Christchurch Menu

Nearby Sample Menus

Tutto Bene Restaurant

Canterbury > Christchurch > Tutto Bene Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

192 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

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