Two Tones in Waikato Menu

Two Tones in Waikato has no menu available, but can choose from many other options such as Bach Breakfast or Spanish Baked Eggs from The Old Mill Cafe. Umi Sushi offers many options including Fresh Salmon and Tuna. Noodle Club includes a wide range like Squid Ginger with Spring Onion / Squid Oyster Sauce or Honey Chicken Noodles. -fries large and Fresca big breakfast from . Fresca Cafe offers The Hillcrest Tavern and SZ = Snack Size / D= Double.

Nearby Sample Menus

  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • -Add Fries $3
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Salmon $8
  • -Add Fries $3
  • Fish and Chips (GF)(DF) $19
    • Monteith’s golden battered fresh fish served on fries and salad w/ tartare
  • -Add Fries $3
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
  • Spanikopita $5.00
  • Lamb Reg $9.50 Large $11.00
  • Lasagna N A
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Chicken Reg $9.50 Large $11.00
  • Eggs Benedict $14.50
    • Your choice of bacon or ham
  • Ham Meal $19.50
    • Ham off the bone, croquettes, vegetables or salad plus tea or coffee
  • Mushroom and Toast Meal $7.00
  • Bacon Buttie $9.50
    • 3 rashers of bacon on fresh bread (salad optional)
  • Bacon and Mushrooms $17.50
    • 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
  • Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
  • Hamburger and Fries $10.00
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Chorizo & potato salad with spinach & red peppers $10.00
  • Fish of the Day Special n/a
    • please ask staff
  • Cider & Bacon $18.00
    • cream & herbs - With either chips or garlic bread (GF without bread)
  • Crispy buttermilk chicken & mustard mayo $14.00
  • Chocolate mousse, brandy basket & raspberry coulis $11.00
  • Bolognaise with pasta & parmesan $12.00
  • Pork $16.00
    • crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
  • Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
  • Eggs benedict / bacon $17.00
  • Salmon $6.00
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • French toast (brioche) $16.90
    • w/ bacon, banana & maple syrup
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Bacon & eggs $8.90
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Mixed Platter $33.90
    • Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Old-style chips (Large) $6.50
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Caramelised Onion $1.50
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Chicken Breast Pita $10.90
    • Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
  • M2 Stir Fried with Oyster Sauce: Pad Prew Warn
    • Stir fried seasonal vegetables in oyster sauce
  • V4 Tempura $8
    • Seasonal vegetables deep fried in Tempura style and served with plum sauce
  • B3 Tom Kha
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • King Prawns, Fish, Scallop, Mixed Seafood $19.90
  • Y4 Mixed Seafood Salad $19.90
    • Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
  • R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
    • fried rice with egg and seasonal vegetables in basil paste
  • M14 Fish inLim Sauce: Pia Neung Manow
    • A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
  • M12 Roasted Chili Stir Fried: Pad Num Prig Pow
    • Stir fried vegetables in sweet, roasted chili paste
  • Dessert Available To All Guests With Clean Plates
  • Workman's steaks Eye $36 / Scotch $34
  • Pasta of the day (ask our lovely staff) $17
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Half & half pizzas available extra $2.00
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Side salad $8.00
  • Organic chicken liver pate $14.00
    • Relish & toasted ciabatta
  • Dive in $10.00
    • Banoffee crumble, banana, fresh cream & caramel
  • Slow cooked sticky BBQ pork ribs $26.00
    • Apple slaw & fries
  • Roast beetroot salad (V) (GF) (N) $16.00
    • Green beans, toasted walnuts, feta, salad leaves & orange dressing
  • Salt & pepper squid (GF) $15.00
    • Aioli & lemon
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
  • Egg florentine $15.50
    • With bacon or salmon
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • -Kumara fries with aioli $6.50
  • -Salmon, cream cheese & capers $12.50
  • Eggs
    • Poached, fried or scrambled served on white or vogel's
  • Wedges $12.50
    • With bacon pieces, melted cheese, sour cream & sweet chilli sauce
  • -Served on toasted ciabatta $14.50
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Try our house-made chilli samball $3.00
  • Mushrooms $5.00
  • Pork $28.00
    • Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
  • Bacon $7.00
  • Battered fish, salad garnish, beetroot and tartare sauce $17.00
  • Burger or Wrap Meals - served with fries
  • Our own toasted muesli $12.00
    • A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • add chorizo $19.00
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Garlic focaccia $10.00
  • Hawaiian $18.00
  • Toasted Sandwich $4.00
  • Mini hotdogs and chips with sauce
  • Fish Bites $1.00
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Chicken Wedge $1.00
  • Chicken Wedges and Chips, with tomato sauce
  • Deep fried cheese and onion $10.00
  • Beef $8.00
  • Egg $5.50
  • Wedges $4.50
  • Rissole plain $3.00
  • Subject to fresh fish availability of the day
  • NO.11 $30.00
    • 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
  • Junior munch 1 $3.99
    • 1x Drum, regular chips
  • Steak & egg $6.50
  • NO.4 $6.00
    • 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
Two Tones

Two Tones

location

Address

30 Arawa Street, Matamata, Matamata, Waikato, 3400, New Zealand

phone

Phone

078886223

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Caucasian

features

Features

Cash

Location
30 Arawa Street, Matamata, Matamata, Waikato, 3400, New Zealand
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