Two Tones in Waikato Menu

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Two Tones in Waikato has no menu available, but can choose from many other options such as Bach Breakfast or Spanish Baked Eggs from The Old Mill Cafe. Umi Sushi offers many options including Fresh Salmon and Tuna. Noodle Club includes a wide range like Squid Ginger with Spring Onion / Squid Oyster Sauce or Honey Chicken Noodles. -fries large and Fresca big breakfast from . Fresca Cafe offers The Hillcrest Tavern and SZ = Snack Size / D= Double.

Nearby Sample Menus

NUGGETS + FRIES $7.00
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
CHEESE $10.00
- beef, cheese, mustard, ketchup
HOKI + FRIES $7.00
FRIES $4.00 /$8.00
- regular/loaded
3 OR 4 THIGHS PER BASKET $13.00
- plain
DEEP FRIED MAC N' CHEESE $6.00
GRAVY $2.50

Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
Fries $6
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Bacon $4

Teriyaki Salmon $16.50
- Don
Teriyaki Chicken $14.50
- Don
Teriyaki Tofu $14.50
- Don
Regular Donburi & Coke Combo $15.00
Reguar Donburi & Miso Combo $14.00
Curry Chicken Udon $14.50
Curry Chicken $15.50
- Katsu Don
Seafood Udon $11.50

Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Salt and pepper squid with chipotle mayo $16.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Broccolini, almond brown butter, garlic and lemon $88.00
Rustic fries $8.00
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Menu available when dining in bar area only
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise

Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)

Feta Garlic Pizza Bread $12
- w caramelised onion
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Hawaiian $21
- pineapple, mozzarella, ham
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli

Traditional Shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedge
Side Orders
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
Seafood Chowder $15.00
- Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
Mushrooms Risotto $21.50
BLAT $17.50
- Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries
-Potato & Kumara Cake $5.00
●Vegetarian

Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
on their own $21.50

+Handmade conserves or marmalade $8.00
Avocado $3.00
- Seasonal
Jaffles-Gourmet Toasted Sandwich $10.00
Add garlicky ham & brie with cornichons
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries

MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
STREAKY BACON $17.00
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
COLD SMOKED SALMON $7.00

Lasagne $ 3.00
Chicken Chippies $ 4.00
Fish Cake $ 3.00
Oysters
Chips (min) $ 2.50
Mussels Fritter $ 3.00
Kid’s Burger $ 4.50
Corn fritter $ 3.00

-With creamy mushrooms $16.00
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
-Menu extras add $5.00
Chicken, bacon & blue cheese $20.00
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
-Add spicy breakfast sausages $22.00
Kumara, bacon and rocket $20.00

Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Brad’s tip: Try with our house made chilli sambal!
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus

Mushrooms & Bacon $13.50
Three Scrambled Eggs with toast $10.30
Soup of the Day $9.90
Toast $5.00
- three slices of toast with spreads
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Oyster Cocktail $12.80
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Garlic Bread $4.90

The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Wedges & Sour cream $10.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Steak burger $12.50
Deep fried Asian Snack $15.00
Chicken Nuggets and Chips $9.00
Wedges $10.00
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast

Two Tones

Waikato Region > Waikato > Two Tones

Address

30 Arawa Street, Matamata, Matamata, Waikato, 3400, New Zealand

Phone

078886223

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed