Two Tones in Waikato Menu

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Two Tones in Waikato has no menu available, but can choose from many other options such as Bach Breakfast or Spanish Baked Eggs from The Old Mill Cafe. Umi Sushi offers many options including Fresh Salmon and Tuna. Noodle Club includes a wide range like Squid Ginger with Spring Onion / Squid Oyster Sauce or Honey Chicken Noodles. -fries large and Fresca big breakfast from . Fresca Cafe offers The Hillcrest Tavern and SZ = Snack Size / D= Double.

Nearby Sample Menus

Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Selection of hand crafted breads $12.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Agria potato puree $8.00
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Selection of handcrafted breads $12.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf

Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries

Basmati Rice $3.50
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
Roti $2.90
- classic Indian flatbread made from wheatmeal flour
Salad $4.00
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
all main dishes are served with rice

Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
Soup of the day
Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
Meat Lovers $21.50
- Salami, ham, chorizo, bacon, nacho mince and bbq sauce
Garlic flatBread (Pizza Style) $10.00
- Drizzled with italian glaze
Garlic Butter Prawns
Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
Open Steak Sandwich $18.50
- Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries

The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Fries with bacon salt $6.5
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli

Bacon & Eggs $13.00
Savoury Mince $16.00
- w poached egg
Veggie Fritters $17.00
- w bacon/sour cream
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Toasted Bagel $8.00
- w cream cheese & preserves
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Eggs Benedict w salmon $17.00
Toasted Muesli $10.50
- w yogurt & fruit

Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Sizzling Spanish baked egg with spicy chorizo and toast $12
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Dessert Available To All Guests With Clean Plates

Agora fried chicken $15.50
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Chicken Donburi $15.00
Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Kumara fries $8.50

Sausage $ 1.80
Pineapple Fritter $ 2.00
Kumara $ 4.50
Mussels $ 1.50
Oysters
Squid Rings $ 1.50
Vege Fritter $ 2.80
Kid’s Burger $ 4.50

Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
Savoury mince on toast
Egg florentine $15.50
- With bacon or salmon
Muesli $11.00
- With fruit & yoghurt
-With bacon $13.50
-Add poached egg $15.50
-Salmon, cream cheese & capers $12.50
Eggs
- Poached, fried or scrambled served on white or vogel's

Surf & Turf $19.00
- Tomato base, mozzarella, chorizo, prawns, mushrooms
Burger or Wrap Meals - served with fries
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
Crème Brûlée $10.00
Battered fish, salad garnish, beetroot and tartare sauce $17.00
Hash brown $5.00
* tomato and parmesan

Garlic Bread $4.90
Soup of the Day $9.90
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
Three Scrambled Eggs with toast $10.30
Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads

-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream
●Beef
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven

Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-Seasonal greens with herb butter $8
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture

Chicken $8.00
Salad $5.00
Toasted Sandwich $4.00
Squid Rings $1.00
Cheese, onion, ham, egg, pineapple, bacon,
Fish $4.00
Small Wedges Meal $8.00
Kransky $2.50

Two Tones

Waikato Region > Waikato > Two Tones

Address

30 Arawa Street, Matamata, Matamata, Waikato, 3400, New Zealand

Phone

078886223

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed