Umi House in Wellington Menu

UMI HOUSE MENU UMI HOUSE MENU
  • Salmon nigiri $1.80
  • Tuna nigiri $2.00
  • prawns bits $2.50
  • Salmon bite $2.50
  • Prawns nigiri $2.00
  • Chicken nigiri $1.50
  • Squid inari $2.00
  • Inari $2.00
  • Avocado lover $1.50
  • Vegetarian sushi $1.50
  • Salmon and tuna $1.80
  • Teriyaki salmon $2.00
  • Miso katsu Chicken $1.50
  • Teriyaki chicken $1.00
  • Miso soup $2.50
  • Takoyaki $2.50
DONBURI DONBURI
  • Hayashi rice $11.50
    • Beef stew with butter, onion and tomato
  • Gyu don $11.50
    • Tranditional japanese beef bowl
  • Teriyaki chicken $11.50
  • Karange don $11.50
    • Japanese marinated crispy chicken
  • Katsu don $11.50
    • Crumb chicken
  • Sashimi don $14.50
    • Fresh fish with chilli or sesami sauce
  • Unagi don $14.50
    • Teriyaki eel
  • Katsu curry $11.50
    • Crumb Chicken with japanese beef curry
NOODLE NOODLE
  • Chicken miso ramen $12.50
  • Spicy beef ramen $12.50
  • Shoyu ramen $12.50
    • With japanese BBQ pork
  • Beef Udon $12.50
  • Tonkotsu ramen $12.50
    • With Japanese BBQ pork

Nearby Sample Menus

  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Long Black $3.60
  • Hash browns $3.50
  • Tomato $4.50
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
  • Flat white $4.00
  • Pepperoni $9
  • House Antipasti $9
  • Marinara $9
  • Salsiccia $9
  • Prosciutto $9
  • Funghi $9
  • Caprese $9
  • Fresh Arugula $9
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Raspberry Cooler $12
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Trio of House $12
  • Steamed Fruit Pudding $12
  • Burger with House $22
  • Red Snapper $12
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Stir vegetables with ginger & fresh chili $12.00
  • Stir fried vegetables with peanut sauce $12.00
  • Rice $3.00
  • Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80
  • -500g $40.00
  • -Seafood $19.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • -Pan Fried Prawn & Chives Pancake 3pc
  • Si-Chuan Style Sautéed Chicken Pieces(Bonein)with Chili & Pepper corn (TC) * ººº $23.80
  • ●Entree
  • Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
  • ●Sour & Spicy Soup (TC) º
    • (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • Avocado - Lge $2.00
  • Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
    • field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
  • Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • Rocket salad, parmiggiano, balsamic $8
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
  • Latte $4.5
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Mochaccino $4.5
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
  • -Chicken, Beef or BBQ Pork $17.00
  • -Prawns or Scallops $28.00
  • Stir Fried Seafood with Egg $27.00
  • ●Lemon Sauce
  • Steamed Chicken H $23 / W $45
  • Fruit Salad and Ice Cream / Lychee and Ice Cream / Chocolate Sundae / Coconut Jelly / Sesame Balls / Mango Pudding / Durian Mochi / Durian Pastries $6.00
  • ●Hot and Spicy
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • CHICKEN NUGGETS $6.00
    • with fries.
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • Soya Sauce Chicken Leg on Rice $11.00
  • Singapore Style Rice Vermicelli $11.00
  • Duck Meat Fried Rice $13.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • BBQ Pork on Rice $12.00
  • Vegetarian Noodle Soup $10.50
  • Roast Duck & Roast Pork on Rice $13.00
  • Won Ton Noodle Soup $11.00
  • Coleslaw $5.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Half roasted pork $20.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $16.00
  • 1/2 Roasted duck $22.00
  • Roasted duck $40.00
  • Roasted pork $40.00
  • House smoked salmon, cream cheese toasted bagel $15.50
  • -Mains $16.50
  • Side
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • -Add blue cheese $3.00
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Black pudding and grilled halloumi $5.00
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Aditional fillings
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • Bratkarofflen(Pan-fried potatoes) $13.20
    • Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
  • Mussels (6) $8.00
  • Homemade beef burger meal
  • ●Pasta
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • French fris bowl $6.00
Umi House

Umi House

location

Address

42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828988

clock

Opened hours

Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 6:00 PM, Saturday: 11:30 AM – 6:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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