Address
42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Umi House in Wellington Menu
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UMI HOUSE MENU- Salmon nigiri $1.80
- Tuna nigiri $2.00
- prawns bits $2.50
- Salmon bite $2.50
- Prawns nigiri $2.00
- Chicken nigiri $1.50
- Squid inari $2.00
- Inari $2.00
- Avocado lover $1.50
- Vegetarian sushi $1.50
- Salmon and tuna $1.80
- Teriyaki salmon $2.00
- Miso katsu Chicken $1.50
- Teriyaki chicken $1.00
- Miso soup $2.50
- Takoyaki $2.50
DONBURI-
Hayashi rice $11.50
- Beef stew with butter, onion and tomato
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Gyu don $11.50
- Tranditional japanese beef bowl
- Teriyaki chicken $11.50
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Karange don $11.50
- Japanese marinated crispy chicken
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Katsu don $11.50
- Crumb chicken
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Sashimi don $14.50
- Fresh fish with chilli or sesami sauce
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Unagi don $14.50
- Teriyaki eel
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Katsu curry $11.50
- Crumb Chicken with japanese beef curry
NOODLE- Chicken miso ramen $12.50
- Spicy beef ramen $12.50
-
Shoyu ramen $12.50
- With japanese BBQ pork
- Beef Udon $12.50
-
Tonkotsu ramen $12.50
- With Japanese BBQ pork
Nearby Sample Menus
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Hand Cut Chips with Aioli $6.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Patate al burro e erbe $7.00
- Salsicee: sausages
- Rucola, radicchio, funghi & grana $7.00
- Grigliata: grill meat platter
- Bottarga: dried fish roe
- Agnello: lamb
- Pappardelle al ragu di agnello e zafferano $25.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- -Add Bacon $6.00
- Homemade Hollandaise $3.00
-
Beef Burger $19.00
- Add GF $2
- ●French Toast $15.00
- Pan Fried Bacon
- Seared Salmon (GF) $19.00
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Best Ugly Bagels $14.50
- Add GF $2
- Fried Chicken Sandwich $16.00
- 50 Thai Laksa $13.00
- 12 Pork Hock on Rice $12.50
- 60 Thai Chicken Chili Paste $11.00
- 5 Curry Puffs $6.00
- 1 Spring Rolls $6.00
- 39 Stir Fried Chicken and Satay Sauce $11.00
- 33 Beef Oyster Sauce $11.00
- 59 Crispy Noodle with Gravy Sauce $11.00
-
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
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Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
-
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
-
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
- Wagamama mud cake $11.00
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Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
-
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
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Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
- Vegetable $10.00
- Sichaun chicken $12.00
-
Bacon & egg burger $7.50
- (double bacon & egg)
- Shrimp $12.00
- Wonton (12) $12.00
- Hot dog on stick $2.60
- Cheese Burger $7.50
- Steak and egg burger $7.50
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
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Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
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Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
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Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
- Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
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Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
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Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
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Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
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Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
-
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
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Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
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Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
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Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
-
Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
- Kumara Hash Browns $4.00
- Bacon $4.00
- Breakfast Sausages $4.00
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Crunchy Fries $7.00
- Served with aioli and tomato sauce
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Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Extra Toast $1.00
- Roast Tomato$3.00
- Baked Beans $3.00
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-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint
- ●All Mains Vegetarian $13.50
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-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
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-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
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-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
- Kashmiri Pulao $7.90
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Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
- Black and White $6.00
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Big Boy $22.00
- A colossal version of the 'wee man’.
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
- Available from 7:30am to 2:00pm
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Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
-
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
- Available from 7:30am to 200pm
-
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
-
Add $3.50
- roast tomato
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Salad special - Beef Salad N/A
- Ask your lovely staff
- Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
-
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
-
Add $4.50
- black pudding
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Pancakes $17.50
- OR bacon, banana and maple syrup
- Toast & spreads $6.00
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Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
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Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
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Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
-
Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
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Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
- Tandoori Chicken Full $24.00
-
Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
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Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
-
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork salad $21.00
- Beef & mushroom $8.00
- Dirty peas $12.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork melt $16.00
- Gravy $6.00
- Tossed salad $16.00
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
- Black pudding $6
-
Almond pancakes $16.50
- served with caramelized banana and almond butter
- Grilled ham $4
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Umi House
Phone
043828988
Opened hours
Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 6:00 PM, Saturday: 11:30 AM – 6:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating
42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus