Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Spaghetti Prawns $23.9
Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Cannelloni $19.7
Filled pasta with ricotta cheese and spinach (v)
Seasonal Vegetables $4.50/$7.90
Oven baked in small or large sizes
Fresh Mussels $13.9
White wine, garlic and fresh parsley
Warmed Olives $7.90
Double Chocolate Torte $12.90
Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Profiteroles $12.90
A cream puff pastry, filled with our special crema pasticiera and smothered with genache
mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
french toast with banana and bacon $17.50
french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Eggs on toast $10.00
wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
mushrooms on toast 17.00
sautéed mushrooms in a creamy sauce on sourdough toast.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Mini beef lasagne $10.00
beef lasagne served with a side salad and garlic bread.
corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Kids’ platter $10.00
platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.