Address
42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Umi House in Wellington Menu
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UMI HOUSE MENU- Salmon nigiri $1.80
- Tuna nigiri $2.00
- prawns bits $2.50
- Salmon bite $2.50
- Prawns nigiri $2.00
- Chicken nigiri $1.50
- Squid inari $2.00
- Inari $2.00
- Avocado lover $1.50
- Vegetarian sushi $1.50
- Salmon and tuna $1.80
- Teriyaki salmon $2.00
- Miso katsu Chicken $1.50
- Teriyaki chicken $1.00
- Miso soup $2.50
- Takoyaki $2.50
DONBURI-
Hayashi rice $11.50
- Beef stew with butter, onion and tomato
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Gyu don $11.50
- Tranditional japanese beef bowl
- Teriyaki chicken $11.50
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Karange don $11.50
- Japanese marinated crispy chicken
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Katsu don $11.50
- Crumb chicken
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Sashimi don $14.50
- Fresh fish with chilli or sesami sauce
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Unagi don $14.50
- Teriyaki eel
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Katsu curry $11.50
- Crumb Chicken with japanese beef curry
NOODLE- Chicken miso ramen $12.50
- Spicy beef ramen $12.50
-
Shoyu ramen $12.50
- With japanese BBQ pork
- Beef Udon $12.50
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Tonkotsu ramen $12.50
- With Japanese BBQ pork
Nearby Sample Menus
- Granola, seasonal fruit, yoghurt, honey $13.00
- Hand-cut fries $7.00
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
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Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
- Pork Belly, cos, radish, nuoc cham, peanuts $40.00
- Clams, ramen noodle, green, xo sauce $22.00
- Omelette, pork, prawn, freens, xo sauce $20.00
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Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- House Baked Sourdough Baguette $4.90
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Combo Dinner $16.50
- Fresh fish fillet, 6 squid rings, 1 crab stick and chips
- Squid Rings - Dozen $10.00
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FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
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Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
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Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
- Fed Up Burger $6.50
- Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
- Beef small $7.50 large $8
- Pineapple fritter $1.90
- Hot dog $2.30
- Blue cod $14.90
- Crumbed prawn $1.60
- Tarakihi $9.50
- Groper $14.20
- Chips only $3.40
- Sirloin steak, 300g $15.90
- Verdure $8.50
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Bruschette del Giorno $14.50
- Selection of bruschetta
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Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
- Sour Cream $1.50
- Mushrooms $4.00
- Pickles $1.50
- Pilsner Cheese Sauce $1.00
- Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
- Pop-Corn Fish with Orange Aioli $12.00
- Burger Pattie $7.50
- Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Groper, sea lettuce & togarashi, miso broth, shiso $26.00
- Chameleon soup $15.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Chameleon soup $15.00
- Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
- Sour dough roll $4.00
- Pico de Gallo $2.00
- Refried Beans $1.00
- -King $13.00
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Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
- -King $15.00
- -Single $6.00
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Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
- -Reg $10.00
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Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
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Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
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Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
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Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
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Combo platter $47.00
- (Served for 3 to 5 people to share)
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Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
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Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
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Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
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Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
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Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
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LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
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Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
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Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
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Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
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LBQ Cheeseburger
- 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
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BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Asparagus $10
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- Mixed leaf salad $9
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- 3 courses $45
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
-
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Beer battered fish goujons $10
- with homemade tartare sauce
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
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Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
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Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
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Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
- Fries $5
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Fries Gf* Df* $9
- Tomato Sauce and aioli.
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Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
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Prawn Twisters Df* $14.50
- With red nam jim.
- Soup / salads add add $4.00 for smoked chicken
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
- pizza g* add 3 for gluten free base
- soup of the day, bread, butter $12.00
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- portobello, button mushroom, truffle oil v $19.00
- with both d $11.00
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Snack box $5.00
- 1 thigh & chips
- All toasted $1.00
- Omelet- pork $8.50
- Chicken thign $3.00
- Sandwiches $3.50
- Chicken wing $1.50
- Bacon, egg, sausage & toast $8.50
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
Umi House
Phone
043828988
Opened hours
Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 6:00 PM, Saturday: 11:30 AM – 6:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating
42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus