Umi House in Wellington Menu

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Salmon nigiri $1.80
Tuna nigiri $2.00
prawns bits $2.50
Salmon bite $2.50
Prawns nigiri $2.00
Chicken nigiri $1.50
Squid inari $2.00
Inari $2.00
Avocado lover $1.50
Vegetarian sushi $1.50
Salmon and tuna $1.80
Teriyaki salmon $2.00
Miso katsu Chicken $1.50
Teriyaki chicken $1.00
Miso soup $2.50
Takoyaki $2.50

Hayashi rice $11.50
- Beef stew with butter, onion and tomato
Gyu don $11.50
- Tranditional japanese beef bowl
Teriyaki chicken $11.50
Karange don $11.50
- Japanese marinated crispy chicken
Katsu don $11.50
- Crumb chicken
Sashimi don $14.50
- Fresh fish with chilli or sesami sauce
Unagi don $14.50
- Teriyaki eel
Katsu curry $11.50
- Crumb Chicken with japanese beef curry

Chicken miso ramen $12.50
Spicy beef ramen $12.50
Shoyu ramen $12.50
- With japanese BBQ pork
Beef Udon $12.50
Tonkotsu ramen $12.50
- With Japanese BBQ pork

Nearby Sample Menus

Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
Cappuccino $4.00
Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
Add fries to any meal $4.00
Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
Corn chips served with tomato salsa $10.00
Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00

Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Roti Chanai $3.00
Mixed Bowl of Salad $4.90
Roti Chanai $3.50
Udang Sambal $22.90
- Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top

Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
Toast with Preserves $7.50
Add:
Garlic and Mozzarella $10.00
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Avocado and Tomato $14.00
- On five-grain (seasonal)

-Add Spinach $4.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
-Perfect with an iced chocolate $5.00
Available from 9 am
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00

-Half $23.00
Panko King Prawns (3) $10.00
- Deep fried king prawns in Japanese breadcrumb
●Beef
-Beef or Chicken $13.00
Braised Spicy Beef Noodle Soup $13.00
- Sliced braised beef
-King Prawn with XO Sauce $20.00
-Vegetable $13.00
-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00

Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.

Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Side Dish (each) $3.00
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Kimchi $3.00

Everything
Poppy
Chicken 9.20
Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
Honey Smoked Turkey 9.20
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Paté 5.40

Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Soup of the Day with bread $9.50
Mushrooms, tomatoes or hash browns $4.00
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Turkish Bread $7.00
- Garlic butter and melted cheese
Wedges with Sour Cream and Sweet Chilli sauce $8.50

empanadas $12.00
- beef or napolitana
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
green salad $7.00
blue $23.00
- white base, kikorangi, rocket, walnuts
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
choripan $12.00
- chorizo, bread, mayo & pebre

Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Gado Gado $15.90
Plain Roti $2.50
Chicken stir-fry with seasonal veg’s $15.90
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN

Chickpea
- With our homemade dressing.
Small (up to 3 choices) $9.50
Bacon & Mushroom $8.50
Fettucine $9.5 Small / $12.5 Large
- Changes daily
Vege Breakie $18.50
- With eggs/spinach/mushrooms/hash/seasonal veges
Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
Tomato/Bacon/Sausages/Baked Beans etc........... $4.00
Bagel $9.50
- With cream cheese and salmon

Rosemary Red Wine Jus $2.00
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Sauteed Garlic Mushrooms $8.00
Asian Slaw $8.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
Blue Cheese Sauce $2.00
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus

Spinach $2
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Parsley and garlic butter mushrooms $4
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Black pudding $6
Bacon $4
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts

Aloo Paratha $0.00
Garlic Naan $2.50
Veg Cutlet $1.50
Samosa $2.00
GARLIC NAAN $2.50
VEG. PAKORA (3 pieces) $ 2.50
ROGAN JOSH $10.00
Seek Kebab $6.00

Umi House

Wellington Region > Wellington > Umi House

Address

42 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043828988

Email

gxy.ltd@hotmail.com

Opened hours

Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 6:00 PM, Friday: 11:00 AM – 6:00 PM, Saturday: 11:30 AM – 6:00 PM, Sunday: Closed