Kilim in Wellington Menu

DINNER MENU DINNER MENU
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Lamb Donor see above
  • Adam Kebab (spicy minced beef) see above
  • Grilled Chicken see above
  • Felafel (vegetarian) see above
  • Mixed Doner (lamb & chicken) see above
  • Zucchini & Carrot Fritters see above
  • Cheese $1.00
  • Falafel $1.50
  • Halloumi Cheese $1.50
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
  • Lamb Iskender see above
  • Adana Iskender (spicy minced beef) see above
  • Chicken Iskender see above
  • Mixed Iskender (lamb and chicken) see above
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
MEZES / SIDES MEZES / SIDES
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Fries $5.00
    • with garlic mayo
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Curly Fries $6.50
    • with garlic mayo
MEALS MEALS
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • Turkish Adana Burger $16.00
    • Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
SWEETS SWEETS
  • Home-made Tiramisu $6.50
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50

Nearby Sample Menus

  • Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
  • Bacon $2.00
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Latte $4.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
  • Apple $4.50
  • Onion rings $12.00
    • homemade beer batter onion rings served with sweet chilli sauce
  • Cheesy Garlic Bread $9.00
  • Pork Ribs
    • Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
  • Calamari $14.50
    • Lemon pepper fried calamari served with fries
  • Sunday Sunday Roast $19.50
    • Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
  • BLAT Sandwich
    • Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
  • Kids pizza — Ham & Pineapple
  • Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
  • Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
  • Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
  • Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
  • Dumplings in Chilli Oil (8 dumplings) $12.50
  • Hot and Sour Noodle Soup $11.50
  • Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
  • Entree $4.00
    • Garlic Bread
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Scotch Fillet Steak $23.00
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Salami and aged cheddar on rye $ 13.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • all kid's meals incluide one kid's size soft drink or juice and kids activity park
  • Pizza Of Day
    • Ask Your Server Change Daily
  • Raumati village $17.90
    • smoked chicken cranberrry and brie
  • Nikau* $18.90
    • chilli beef, smoked chicken, ham, mushroom and capsicun
  • Kids Pizza Favourites*
    • Served With Sheostring Fries
  • Smoked salmon* $14.90
    • with horseradish cream capers and toasted bread
  • Warmed Crumbed Halloumi (V) $16.90
    • With Roasted Vegetable Chutney Olives
  • availeable 11am - 2:30pm
  • - Spaghetti Bolognese $14.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Italian Style Meatballs Sub $8.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Quiche & Pie: $7.00 / slice
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • GARLIC CHICKEN $16.00
    • boneless chicken cooked with garlic and spices
  • PANNER PARANTHA $8.00
    • bread made with refined flour, stuffed with mashed cottage cheese and spices
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Tortas de elote $12.00
    • Corn fritters
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Flautas $15.00
    • Deep fried tacos
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • -King $15.00
  • -Reg $9.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • Nachos with any meat
    • Beef, pork, chicken
  • -Reg $10.00
  • -Reg $10.00
  • -Reg $10.00
  • -King $15.00
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Salt & pepper squid $12.00
    • withlime pickle
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Spice Chicken $18.00
    • Eggplant, red onion, basil tomato
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Spicy Squid Donburi $13
  • Chicken Katsu & Teriyaki Noodle $15
    • Crispy chicken and teriyaki noodle served with Miso soup
  • Mixed Sashimi $14
    • Sliced fresh tuna/ salmon
  • Kakiage - Vegetarian $6
    • Mixed vegetable Tempura
  • Spicy Tofu - Vegetarian $7
    • Pan fried tofu with Teriyaki spicy sauce
  • Squid Legs $7
    • Deep fried squid
  • Tofu Miso Udon Soup - Vegetarian $12
    • Miso based noodle soup with Teriyaki tofu
  • Spring Rolls - Vegetarian $6
    • Deep fried vegetable rolls
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Toast $6.00
    • With butter and preserves
  • Bookings Essential, 90 minutes before show start time
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Steak cut fries $6.50
    • With aioli and tomato relish
Kilim

Kilim

location

Address

24 Maclean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049044285

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
24 Maclean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand