Underground Coffee Company in Christchurch Menu

Underground Coffee Company in Christchurch has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut . Emperor's New Clothes Cafe offers many options including Toast with Organic Jam and Eggs on Wholegrain. Food Stop on Gasson includes a wide range like Mince Beef or Chow Chow Beef. Oven Baked mini Ciabattas and Warmed Spicy GF from . The Last Post Cafe and Bar offers Nando's Riccarton and Quarter Chicken.

Nearby Sample Menus

  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • -Molho de BBQ
    • Homemade BBQ sauce
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • ●Lamb
  • The Scotch Egg $12.5
    • served hot with terra viva relish
  • Gluten Free Crepes $18.5
    • pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
  • Chipotle Pulled Pork Sliders $23.5
    • with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
  • Brioche french toast with lemon yoghurt $7
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Mushroom, 2 eggs, spinach $5
  • Terra viva hot smoked salmon, (50g) $6.5
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Ham Sandwich $3.5
  • Vegetarian Falafel Burger $20
    • Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
  • Slow cooked Pork Belly $28
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
  • Fries and Aioli $8
    • Large bowl of fries with our own aioli sauce
  • Ice-cream sundae – chocolate or caramel $5.5
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • Belgium Chocolate Torte $12.5
    • Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
  • Kids Hotdog & Chips $8
    • Salad & tomato sauce
  • Soup of the day $18.00
    • served with crusty bread
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • With: disaronno amaretto $18.00
  • Extras: lamb cutlet $6.00
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Cauliflower Cheese $10.00
    • baked to order
  • Hand Cut Chips $10.00
    • w/ aioli
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Claypot Tomyum Rolls
    • Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
  • Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
  • Goreng Pisang (Crispy Fried Banana) $3.50
  • Soysage or Soy 'Ham' Omelette $12 Reg / $18 Lge
  • Steam or Fried Dumplings $6.80
  • Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
  • Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
  • Hotplate Stewed Roasted $16 Small / $24 Large
    • Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
  • Vegetables Here and Now $9.00
  • Spelt Banana Bread $12.50
    • Whipped coconut butter jam
  • Canterbury Lamb Shoulder $34.00
    • Quinoa, kale, carrot, dukkah
  • Pulled Pork $16.00
    • Fried egg, chipotle slaw, brioche
  • Kids Ice Cream $10.00
    • Or sorbet in a waffle cone
  • Kids Bacon, Scrambled Eggs $11.00
    • On toasted ciabatta, tomato sauce
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Smoked Salmon $6.00
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Asparagus & Candied Bacon $10
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Smoked Salmon $7.50
  • We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Beer Battered Fries $8.50
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Garden Salad / Chunky Fries $7.00
  • Medium $27.00
  • The Roast
    • Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
  • Greek $12.50
    • Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
  • Funghi Prosciutto $18 Med / $21 Lge
    • Mushroom, ham, olives, garlic and mozzarella
  • Chicken Alfredo $18.00
    • Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
  • Winnie's Starter Platter $30.00
    • Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
  • BBQ Plum Ribs $16.50
  • Mexi Lime Chicken
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • Prawn Malabari $18.50
    • A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
  • Gulab Jamun $5.00
    • Creamed milk dumpling served in sugar syrup
  • Achari Fish Tikka $13.50
    • Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
  • Aloo Gobhi Matter $14.00
    • Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
  • Lamb Palak $16.50
    • Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
  • Keema Naan $5.00
    • Bread stuffed with spiced lamb mince.
  • Chicken Jalfrezi $15.50
    • Sweet and sour marinated chicken with vegetables.
  • Chana Masala $14.00
    • Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Thai Chicken Pie with side Salad $7.50
  • Club Sandwiches $4.00
  • Steak pie with side Salad $7.50
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Bacon Brie Flute $6.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Assorted mixed daily Sandwiches $4.00
  • Roast Pork Curry on Rice $12.00
  • Chicken $5.00
  • Mussels (dozen) $9.00
  • Cashew Nuts $4.00
  • Lemon Chicken $12.50
  • Roast Pork Foo Young Egg $12.00
  • Prawn Chow Mein $12.00
  • Prawn Chop Suey $12.00
  • - Medium $17.50
  • - Large $27.00
  • - Small $12.00
  • Chilli Pesto Bread $13.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • - Medium $15.50
  • Little Italy $29.50
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • Hawaiian Pizza
    • A favourite with the all the family. Lashings of ham and pineapple.
Underground Coffee Company

Underground Coffee Company

location

Address

30 Durey Road, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033531910

email

Email

None

clock

Opened hours

3 AM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Free Wifi

Location
30 Durey Road, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
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