Underground Coffee Company in Christchurch Menu

Bagels $7.9
- Pesto + Cream cheese
Toast + Spreads $7
French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
Roasted potato $5
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Salmon $5
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg

Traditional caesar salad $22.50
- with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Free range chicken sandwich $20.00
- with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
Beer-battered fries $8.00
- With tomato sauce & aioli
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Onion rings $4.50

Steak Chow Mein $10.00
Chicken Corn Soup $7.00
Prawns with Cashew Nuts $14.00
Combination Chow Mein $10.50
Prawns on Rice $12.00
Chicken Tomatoes on Rice $10.50
Honey Pork Noodles $11.00
Sweet 'N' Sour Pork $7.50

Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream

Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
French fries with garlic aioli $7.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Fresh fruit salad with granola $8.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00

Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Seasoned fries $6 Small / $8 Large
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Toasted bread and spreads $5.00

Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Seasonal Soup $12.00
- Grilled sourdough
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
Chef's Vegetables $7.00

Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
French toast $10.50
- Served with maple syrup and cream
Pasta of the day $16.00
- Ask your waitperson
Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
Add bacon $4.00
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish

French toasted banana bread with maple mousse and berries $15.00
Soup of the day $15.00
Caesar salad - add chicken $4.00 $10.00
Eggs Benedict $16.50
Bacon sandwich on sour dough with tomato jam $10.00
Mince on toast w a poached egg $16.00
Granola with natural yoghurt and berries $9.00
Add on: Bacon, Avocado, Tomato $4.00 each

Chicken and Apricot
Mince and Curry
Mince Pies
Chicken and Cranberry
Mince and Cheese Pies
Chicken, Corn & Plum Sauce Quiche
Cornish Pastie
Sausage Roll

Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Grilled Tomato $ 1.00
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Egg $ 1.00
Burger n Fries $12.00
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Hash-Browns $ 1.50
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.

Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
Honey soy tofu $6.30
Clams with black bean sauce (subject to availability) $18.00
Scallops with seasonal vegetables $26.30
Ma Po Tofu $14.00
Stir fried squid with seasonal vegetables $21.00
Pork with hot chilli sauce $18.90
Satay beef $18.90

Onion Rings $3.30
-10 Pieces of Chicken
-Regular Drink
2 Large Chips
Dinner Meal $12.90
5 Pieces Of Chicken $13.50
-1 Dipping Sauce
Regular Drink

Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Bagel $12
- house smoked salmon & cream cheese
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Eggs Benedict $21.50
- w. house smoked salmon
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings

Sakura Bento $10.50
Nicy & Spicy $7.90
Prawn & Koroket $7.90
Salmon Nigiri $7.90
Special Family Pack/Any Large Sushi 3 for $20.90
Nicy & Spicy $7.90
Platter/big $45.00
Special Bento $10.50

Underground Coffee Company in Christchurch Menu

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Underground Coffee Company

Canterbury > Christchurch > Underground Coffee Company

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30 Durey Road, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

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