Underground Coffee Company in Christchurch Menu

Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Cumin battered market fish, salsa mojito, coriander $8
Braised beef rib barbacoa, slaw $26
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Spiced cashews & peanuts $5
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6

Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.

Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Noodle salad $9
- Udon noodle and salad in special dressing .
Squid $5
Sweet omelets $5
Assorted nigiri(8 pieces) $20
Teriyaki salmon $24
Assorted sashimi large(20 pieces ) $38
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste

Sauteed mushrooms $4.00
Eggs Benedict $20.00
- Akaroa salmon
Soup of the Day POA
- See the black board, served with warm specialty bread
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Streaky bacon $5.00
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Hash browns $4.00
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way

Orange and Passionfruit Cake $16
- A delicious slice of our orange and passionfruit cake served warm with passionfruit sauce and yoghurt.
Little Mexican $12
- Corn chips, beef bean, cheese, guacamole and sour cream.
Prawn and Pesto $26
- Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
Crispy Chicken & Fries $12
- Homemade paprika crumbed chicken pieces, fried golden and served with fries, a petite salad and aioli.
Eggs $4
Ale House Loaf $10.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
Bealey's Wings $15.50
- Lightly dusted in our Cajun seasoning.
2 Eggs $4.50

BBQ BEEF, BACON AND CHEESEBURGER
SALAD OF THE DAY $12.00
- gourmet salad
ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
CAESAR SALAD $12.00
- classic American style with a creamy dressing
BOILED EGGS $8.00
- Served with toast
Cream cheese and jam $7.00
CHICKEN BURGER

Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Thai Chicken Salad with Nam Jim dressing $12.00
Sticky Pork Ribs with Salad and Fries $18.50
Fried Eggs $2.00
150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
Onion Rings $7.00
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00

Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
Sorbet Selection $12.00
- Today's selection of fruit sorbets
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu

Mashed Potato
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Beer Buttered
The Happening Sauce
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Gourmet Fries

Steak tartare $24.00
- Hens yolk, Baguette
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion

Market fresh fish of the day $32.00
- see your wait staff for today's creation
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Green-lipped mussel chowder $16.50
- served with bread
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Garden green salad $7.00
- green salad leaves with house vinaigrette

Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Thai Chicken Pie with side Salad $7.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Sausage Rolls $2.80
Steak pie with side Salad $7.50
Soup (changes Daily) with fresh bread and butter $6.50
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50

Nearby Sample Menus