Valentinos Italian Restaurant in Waikato Menu

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Penne Bugs $19.90
- Penne pasta tossed with bug meat in a pink sauce
Coconut Avocado Prawns $24.90
- King prawns With Avocado and coconut cream sauce
BBQ Octopus $19.90
- Baby octopus marinated and grilled with olive oil
Spaghetti Polpi $19.90
- Fresh king prawns, octopus and scallops in olive oil and garlic served with spaghetti
Rocket and Parmesan Salad $16.90
- Fresh Rocket Salad and Shaved Parmesan cheese finished with balsamic vinegar and olive oil

Filleto Neptuno $45.90
- Choice 280g Eye tillet topped with Morton bay bug, prawn, sundried tomato, Black olives in a garlic and olive oil sauce
Veal Jenny $30.90
- Veal scaloppini sewed with prosciutto & provolone cheese in a pink sauce
Spaghetti Meatballs $24.90
- Homemade meatballs tossed in a tomato basil sauce
Scaloppini Pizziola $30.90
- Veal scaloppini pan fried with black Olives, roasted capsicum & capers finished in a Napoli sauce
Barramundi Catoccio $39.90
- Barramundi baked with our fresh seafood sauce
Pollo Romanza $30.90
- Chicken Breast topped with avocado, Provolone cheese and bacon and finished in a creamy tomato sauce

Herb Focaccia $10.50
- Pizza bread with fresh herbs
Garlic Focaccia $10.50
- Pizza bread with garlic and olive oil
Bruschetta $15.50
- Pizza bread with fresh tomato, garlic and basil

Stracciatella $13.90
- Chicken soup Italian style
Minestrone $13.90
- Traditional Italian soup of garden fresh vegetables
Zuppa di Zucca $13.90
- Pumpkin soup
Zuppa di Zucca e Gamberetti $15.50
- Pumpkin and crab soup

Insalata Italiana $15.50
- Italian salad - lettuce, tomato, cucumber, onions, capsicum, olives and dressing
Insalata Meditteranea $16.50
- Greek salad - fetta chese, cucumber, tomato, onions, olives and dressing
Insalata Caesar $16.50
- Caesar salad - lettuce, croutons, bacon, parmesan cheese and caesar dressing
Corkage = $4 per person // one account per table

Fettuccine Vegeteriani $18.90
- Fresh vegetables cooked in napoli sauce served with fettuccine
Tortellini ai Funghi $19.50
- Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
Ravioli di Ricotta in Salsa Rosa $19.50
- Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
Calamari $20.90
- Rings of calamari lightly crumbed
Oysters Mornay x 6 $20.90
- Fresh oysters - Mornay (1/2 dozen)
Oysters Kilpatrick x 6 $20.90
- Fresh oysters - Kilpatrick (1/2 dozen)
Oysters Natural x 6 $19.90
- Fresh oysters - Natural (1/2 dozen)
Gamberi al Peperoncino $24.90
- Fresh king prawns, marinated in a chilli tomato sauce, served on a bed of rice
Gamberi all’ Aglio $24.90
- Fresh king prawns, flamed in brandy and finished with a cream seafood sauce and served on a bed of rice
Oysters Mornay x 12 $32.90
- Fresh oysters - Mornay (1 dozen)
Oysters Kilpatrick x 12 $32.90
- Fresh oysters - Kilpatrick (1 dozen)
Oysters Natural x 12 $31.90
- Fresh oysters - Natural (1 dozen)

Pollo ala Campagnola $30.90
- Chicken breast with spinach and mushroom finished in a cream brandy sauce
Pollo Alfonso $30.90
- Chicken breast with mushrooms and prawns finished in a cream and brandy sauce
Pollo Parmigiana $30.90
- Chicken schnitzel, lightly crumbed and served in a napoli sauce, lightly grilled with mozzarella cheese

Veal Milanese $27.90
- Crumbed veal served with fresh vegetables
Veal Parmigiana $30.90
- Veal lightly crumbed and served with napoli sauce lightly grilled with mozzarella cheese
Scaloppine ala Panna $29.90
- Milk fed veal lightly pan fried and tossed in a flavoured cream sauce
Schnitzel Melenzana Parmigiana $30.90
- Veal lightly crumbed, finished with eggplant and mozzarella cheese
Scaloppine ala Marsala $29.90
- Veal pan fried in a marsala sauce served with fresh vegetables
Scaloppine al Limone $29.90
- Veal pan fried in a lemon sauce served with fresh vegetables
Scaloppine al Vino $29.90
- Veal pan fried in a white wine sauce served with fresh vegetables
Veal Milanese Bolognese $29.90
- Crumbed veal served with spaghetti bolognese
Scaloppine ai Funghi $30.90
- Milk fed veal, lightly pan fried and finished in a reduced mushroom cream sauce served with fresh vegetables
Schnitzel Valentinos $30.90
- Crumbed veal finished with a bacon, mushroom and reduced cream sauce served with fresh vegetables

Filetto alla Griglia $34.90
- Choice eye fillet grilled and served with fresh vegetables
Filetto ai Funghi $37.90
- Choice eye fillet with a mushroom sauce and served with fresh vegetables
Filetto al Pepe $37.90
- Choice eye fillet with a pepper sauce and served with fresh vegetables
Filetto Dianne $37.90
- Choice eye fillet with a dianne sauce and served with fresh vegetables

Calamari $30.90
- Rings of calamari lightly crumbed
BBQ Octopus $29.90
- Octopus marinated and grilled
Pesce del Giorno $36.90
- Barramundi fillet grilled with a lemon butter sauce
Gamberi al Peperocino $38.90
- Fresh king prawns served with chilli sauce
Gamberi all’ Aglio $38.90
- Fresh king prawns served with a cream garlic sauce
BBQ Bugs POA
- Fresh Moreton Bay Bugs grilled and served with garden salad
Mud Crab POA
- Live Mud Crab from our tank, served with garden salad
Salmone Bugs POA
- Fresh Moreton Bay Bugs with smoked salmon sauce served with garden salad
Lobster POA
- Live lobster from our tank

Spaghetti Aglio e Olioi $20.90
- Spaghetti tossed with garlic and olive oil
Spaghetti Bolognese $21.90
- Spaghetti with our traditional mince sauce
Spaghetti Napoli $20.90
- Spaghetti tossed with our special napoli sauce
Spaghetti al Pesto $21.90
- Spaghetti with pine nuts and basil sauce
Fettuccine Pollo $22.90
- Fettuccine with chicken and mushroom in a cream brandy sauce
Lasagna $22.90
- Layers of pasta filled with ham, cheese and bolognese sauce
Fettuccine Alfredo $22.90
- Fettuccine tossed with bacon and mushrooms in a cream brandy sauce
Gnocchi al Napoli $24.50
- Homemade pasta filled with potato and finished in a basil and tomato sauce
Tortellini ai Funghi $22.90
- Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
Fettuccine Carbonara $22.90
- Fettuccine tossed with bacon in a cream brandy sauce
Ravioli di Ricotta $24.50
- Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
Ravioli Bolognese $21.90
- Pockets of pasta filled with mince and herbs served in bolognese sauce
Penne Al’ Amatrciana $22.90
- Penne pasta served with bacon and onions in tomato basil and chilli sauce
Fettuccine Zingara $24.90
- Fettuccine tossed with prawns and mushrooms in a cream brandy sauce
Spaghetti Pescatore $28.90
- Prawns, scallops, calamari, mussel and crab meat marinated and served with our special seafood tomato sauce
Spaghettie Marinara $28.90
- Prawns, scallops, calamari, mussel and crab meat marinated and served with olive oil and garlic

2. Bacon
- Cheese, tomato & bacon
LGE $24.50
1. Aussie
- Cheese, tomato ham & egg
SML $17.90
LGE $23.80
SML $17.50
LGE $23.50
3. Caprice
- Cheese, tomato, ham, mushrooms, olives & anchovies
SML $18.90
LGE $24.50
4. Four Corners
- Cheese, tomato, ham, prawns, capsicum & mushrooms
SML $18.90
LGE $25.90
5. Ham
- Cheese, tomato & ham
SML $17.50
LGE $23.50
6. Hawaiian
- Cheese, tomato, ham & pineapple
SML $17.50
LGE $24.50
7. Margherita
- Cheese, tomato & parsley
SML $16.90
LGE $23.50
8. Marinara
- Cheese, tomato, prawns, clams, garlic & parsley
SML $19.90
LGE $25.90
9. Mushroom
- Cheese, tomato & mushrooms
SML $17.90
LGE $24.50
10. Napoli
- Cheese, tomato, olives & anchovies
SML $18.50
LGE $24.50
11. Prawn
- Cheese, tomato & prawns
SML $18.50
12. Roma
- Cheese, tomato, ham & onion
SML $17.90
LGE $24.50
13. Tony’s Special
- Cheese, tomato, pepperoni, onion & spices
SML $18.50
LGE $25.50
14. Supreme
- Cheese, tomato, ham, mushrooms, capsicum, onion, olives & anchovies
SML $18.90
LGE $25.90
15. Vegetarian
- Cheese, tomato, mushroom, onions, capsicum, olives & pineapple
SML $18.90
LGE $24.90
16. Valentinos Lot
- All the above toppings except egg and bacon
SML $19.90
LGE $26.50
17. Chicken And Mushroom
- Cheese, tomato, fresh chicken and mushrooms
SML $18.90
LGE $24.90
Extra Prawns
SML $1.50
LGE $2.50
Others
SML $1.00
LGE $1.50

Home made Sticky Date Pudding served warm with Ice Cream & Cream $12.90
Home made Apple pie served warm with Ice cream & Cream $12.90
Home made creme caramel served with fresh cream $12.90
Home made Traditional Tiramisu served with fresh cream $12.90
Home made profiteroles filled with flavoured custard and topped with melted chocolate served with ice cream and cream $12.90

Vanilla Gelato
Chocolate Gelato
Strawberry Gelato
Cassata
Mango Gelato
Mixed Gelato
Lemon Gelato
Tartufo

Nearby Sample Menus

3 OR 4 THIGHS PER BASKET $13.00
- plain
COLESLAW $4.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
NUGGETS + FRIES $7.00
HOKI + FRIES $7.00
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons

Handcut agria $3.50
Fish burger (gurnard) $8.50
Crumbed fish 50¢ extra per serve
Gurnard $5.50
Hapuka $6.00
We also pan fry fish fillets as a gluten free alternative
Corn fritters $3.00
Vege burger (comes with cheese and egg) $7.00

L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
Seasonal vegetables $7
Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
Eggs to your liking $3.00
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
Spinach $3.00
Bacon and Eggs
- Bacon and eggs served on warm toast

Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
Biryani (spicy) $14.99
- tender morsels of chicken with a creamy, spicy blend of onions, ginger, turmeric, aromatic spices and tomatoes cooked with basmati rice
Mixed Vegetable Pakora $5.99
- crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
Full $22.99
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
-Full $22.99
Prawn Masala (spicy) $16.99
- prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs

Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Eggs $5
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Mini fish
- Fresh battered fish of the day(gf pan fried)
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo

Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
Scotch Fillet & Chips $26.50
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
BLAT $13.50
- on Toasted Bread
Shrimp Salad $18.00
Scallops & Chips $24.50
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast

Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise
Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
Side Orders
Garlic Butter Prawns $14.50
- Prawns cutlets sauteed with fresh chilli and garlic, on a bed of rocket
●Platters
●Mains
Meat Lovers $21.50
- Salami, ham, chorizo, bacon, nacho mince and bbq sauce

Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
Calamari, coriander and cashew pesto $14.50
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
Crispy spiced chicken, avocado, lime and chili mayo $15.50
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9

Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Gf can be done gluten free, please ask.
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato

Agora fried chicken $15.50
Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
Char sui pulled pork tacon $13.00
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00

Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Veg Jalfrezi $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavour
Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices
Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
-Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style

Roast Lamb Pita(regular/petita) $11.50/ $9.50
Steak Salad(regular/petita) $11.90 / $9.90
Roast Beef Salad (regular/petita) $10.90 / $8.90
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Garden (V) Salad(regular/petita) $8.90/$7.90
Brave Beef $5.00
Brownie $2.50
Breakfast Pita(regular/petita) $10.90 /$8.90

Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
Lamb $16
Vegetables Pulao $10.00
Tamarind Chutney $2.50
Plain Rice $4.00
Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
Prawn Malabari
- Prawn cooked in onion and coconut gravy

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
BACON AND EGG OR BLT
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

Deep fried Seafood Cluster $15.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Chicken Nuggets and Chips $9.00
Sirloin Steak with Vegs $25.00
Ham burger $10.50
Beef Nachos $12.00
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Deep fried Asian Snack $15.00