Valentinos Italian Restaurant in Waikato Menu

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Penne Bugs $19.90
- Penne pasta tossed with bug meat in a pink sauce
Coconut Avocado Prawns $24.90
- King prawns With Avocado and coconut cream sauce
BBQ Octopus $19.90
- Baby octopus marinated and grilled with olive oil
Spaghetti Polpi $19.90
- Fresh king prawns, octopus and scallops in olive oil and garlic served with spaghetti
Rocket and Parmesan Salad $16.90
- Fresh Rocket Salad and Shaved Parmesan cheese finished with balsamic vinegar and olive oil

Filleto Neptuno $45.90
- Choice 280g Eye tillet topped with Morton bay bug, prawn, sundried tomato, Black olives in a garlic and olive oil sauce
Veal Jenny $30.90
- Veal scaloppini sewed with prosciutto & provolone cheese in a pink sauce
Spaghetti Meatballs $24.90
- Homemade meatballs tossed in a tomato basil sauce
Scaloppini Pizziola $30.90
- Veal scaloppini pan fried with black Olives, roasted capsicum & capers finished in a Napoli sauce
Barramundi Catoccio $39.90
- Barramundi baked with our fresh seafood sauce
Pollo Romanza $30.90
- Chicken Breast topped with avocado, Provolone cheese and bacon and finished in a creamy tomato sauce

Herb Focaccia $10.50
- Pizza bread with fresh herbs
Garlic Focaccia $10.50
- Pizza bread with garlic and olive oil
Bruschetta $15.50
- Pizza bread with fresh tomato, garlic and basil

Stracciatella $13.90
- Chicken soup Italian style
Minestrone $13.90
- Traditional Italian soup of garden fresh vegetables
Zuppa di Zucca $13.90
- Pumpkin soup
Zuppa di Zucca e Gamberetti $15.50
- Pumpkin and crab soup

Insalata Italiana $15.50
- Italian salad - lettuce, tomato, cucumber, onions, capsicum, olives and dressing
Insalata Meditteranea $16.50
- Greek salad - fetta chese, cucumber, tomato, onions, olives and dressing
Insalata Caesar $16.50
- Caesar salad - lettuce, croutons, bacon, parmesan cheese and caesar dressing
Corkage = $4 per person // one account per table

Fettuccine Vegeteriani $18.90
- Fresh vegetables cooked in napoli sauce served with fettuccine
Tortellini ai Funghi $19.50
- Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
Ravioli di Ricotta in Salsa Rosa $19.50
- Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
Calamari $20.90
- Rings of calamari lightly crumbed
Oysters Mornay x 6 $20.90
- Fresh oysters - Mornay (1/2 dozen)
Oysters Kilpatrick x 6 $20.90
- Fresh oysters - Kilpatrick (1/2 dozen)
Oysters Natural x 6 $19.90
- Fresh oysters - Natural (1/2 dozen)
Gamberi al Peperoncino $24.90
- Fresh king prawns, marinated in a chilli tomato sauce, served on a bed of rice
Gamberi all’ Aglio $24.90
- Fresh king prawns, flamed in brandy and finished with a cream seafood sauce and served on a bed of rice
Oysters Mornay x 12 $32.90
- Fresh oysters - Mornay (1 dozen)
Oysters Kilpatrick x 12 $32.90
- Fresh oysters - Kilpatrick (1 dozen)
Oysters Natural x 12 $31.90
- Fresh oysters - Natural (1 dozen)

Pollo ala Campagnola $30.90
- Chicken breast with spinach and mushroom finished in a cream brandy sauce
Pollo Alfonso $30.90
- Chicken breast with mushrooms and prawns finished in a cream and brandy sauce
Pollo Parmigiana $30.90
- Chicken schnitzel, lightly crumbed and served in a napoli sauce, lightly grilled with mozzarella cheese

Veal Milanese $27.90
- Crumbed veal served with fresh vegetables
Veal Parmigiana $30.90
- Veal lightly crumbed and served with napoli sauce lightly grilled with mozzarella cheese
Scaloppine ala Panna $29.90
- Milk fed veal lightly pan fried and tossed in a flavoured cream sauce
Schnitzel Melenzana Parmigiana $30.90
- Veal lightly crumbed, finished with eggplant and mozzarella cheese
Scaloppine ala Marsala $29.90
- Veal pan fried in a marsala sauce served with fresh vegetables
Scaloppine al Limone $29.90
- Veal pan fried in a lemon sauce served with fresh vegetables
Scaloppine al Vino $29.90
- Veal pan fried in a white wine sauce served with fresh vegetables
Veal Milanese Bolognese $29.90
- Crumbed veal served with spaghetti bolognese
Scaloppine ai Funghi $30.90
- Milk fed veal, lightly pan fried and finished in a reduced mushroom cream sauce served with fresh vegetables
Schnitzel Valentinos $30.90
- Crumbed veal finished with a bacon, mushroom and reduced cream sauce served with fresh vegetables

Filetto alla Griglia $34.90
- Choice eye fillet grilled and served with fresh vegetables
Filetto ai Funghi $37.90
- Choice eye fillet with a mushroom sauce and served with fresh vegetables
Filetto al Pepe $37.90
- Choice eye fillet with a pepper sauce and served with fresh vegetables
Filetto Dianne $37.90
- Choice eye fillet with a dianne sauce and served with fresh vegetables

Calamari $30.90
- Rings of calamari lightly crumbed
BBQ Octopus $29.90
- Octopus marinated and grilled
Pesce del Giorno $36.90
- Barramundi fillet grilled with a lemon butter sauce
Gamberi al Peperocino $38.90
- Fresh king prawns served with chilli sauce
Gamberi all’ Aglio $38.90
- Fresh king prawns served with a cream garlic sauce
BBQ Bugs POA
- Fresh Moreton Bay Bugs grilled and served with garden salad
Mud Crab POA
- Live Mud Crab from our tank, served with garden salad
Salmone Bugs POA
- Fresh Moreton Bay Bugs with smoked salmon sauce served with garden salad
Lobster POA
- Live lobster from our tank

Spaghetti Aglio e Olioi $20.90
- Spaghetti tossed with garlic and olive oil
Spaghetti Bolognese $21.90
- Spaghetti with our traditional mince sauce
Spaghetti Napoli $20.90
- Spaghetti tossed with our special napoli sauce
Spaghetti al Pesto $21.90
- Spaghetti with pine nuts and basil sauce
Fettuccine Pollo $22.90
- Fettuccine with chicken and mushroom in a cream brandy sauce
Lasagna $22.90
- Layers of pasta filled with ham, cheese and bolognese sauce
Fettuccine Alfredo $22.90
- Fettuccine tossed with bacon and mushrooms in a cream brandy sauce
Gnocchi al Napoli $24.50
- Homemade pasta filled with potato and finished in a basil and tomato sauce
Tortellini ai Funghi $22.90
- Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
Fettuccine Carbonara $22.90
- Fettuccine tossed with bacon in a cream brandy sauce
Ravioli di Ricotta $24.50
- Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
Ravioli Bolognese $21.90
- Pockets of pasta filled with mince and herbs served in bolognese sauce
Penne Al’ Amatrciana $22.90
- Penne pasta served with bacon and onions in tomato basil and chilli sauce
Fettuccine Zingara $24.90
- Fettuccine tossed with prawns and mushrooms in a cream brandy sauce
Spaghetti Pescatore $28.90
- Prawns, scallops, calamari, mussel and crab meat marinated and served with our special seafood tomato sauce
Spaghettie Marinara $28.90
- Prawns, scallops, calamari, mussel and crab meat marinated and served with olive oil and garlic

2. Bacon
- Cheese, tomato & bacon
LGE $24.50
1. Aussie
- Cheese, tomato ham & egg
SML $17.90
LGE $23.80
SML $17.50
LGE $23.50
3. Caprice
- Cheese, tomato, ham, mushrooms, olives & anchovies
SML $18.90
LGE $24.50
4. Four Corners
- Cheese, tomato, ham, prawns, capsicum & mushrooms
SML $18.90
LGE $25.90
5. Ham
- Cheese, tomato & ham
SML $17.50
LGE $23.50
6. Hawaiian
- Cheese, tomato, ham & pineapple
SML $17.50
LGE $24.50
7. Margherita
- Cheese, tomato & parsley
SML $16.90
LGE $23.50
8. Marinara
- Cheese, tomato, prawns, clams, garlic & parsley
SML $19.90
LGE $25.90
9. Mushroom
- Cheese, tomato & mushrooms
SML $17.90
LGE $24.50
10. Napoli
- Cheese, tomato, olives & anchovies
SML $18.50
LGE $24.50
11. Prawn
- Cheese, tomato & prawns
SML $18.50
12. Roma
- Cheese, tomato, ham & onion
SML $17.90
LGE $24.50
13. Tony’s Special
- Cheese, tomato, pepperoni, onion & spices
SML $18.50
LGE $25.50
14. Supreme
- Cheese, tomato, ham, mushrooms, capsicum, onion, olives & anchovies
SML $18.90
LGE $25.90
15. Vegetarian
- Cheese, tomato, mushroom, onions, capsicum, olives & pineapple
SML $18.90
LGE $24.90
16. Valentinos Lot
- All the above toppings except egg and bacon
SML $19.90
LGE $26.50
17. Chicken And Mushroom
- Cheese, tomato, fresh chicken and mushrooms
SML $18.90
LGE $24.90
Extra Prawns
SML $1.50
LGE $2.50
Others
SML $1.00
LGE $1.50

Home made Sticky Date Pudding served warm with Ice Cream & Cream $12.90
Home made Apple pie served warm with Ice cream & Cream $12.90
Home made creme caramel served with fresh cream $12.90
Home made Traditional Tiramisu served with fresh cream $12.90
Home made profiteroles filled with flavoured custard and topped with melted chocolate served with ice cream and cream $12.90

Vanilla Gelato
Chocolate Gelato
Strawberry Gelato
Cassata
Mango Gelato
Mixed Gelato
Lemon Gelato
Tartufo

Nearby Sample Menus

Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Garlic bread $7.00
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Breads for two $14.5
- artisan bread served w house dips
Fries $10
- served with tomato sauce + smoked garlic aioli

Avocado Spread $1.50
Potato Salad (Regular) $4.50
5 Grilled Tenderloins $11.90
- So tender you'll feel it in your loins.
Potato Salad (Large) $6.50
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.

Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
Iced Chocolate 6.50
- Blended Chocolate, Milk, and Vanilla Ice with a dusting of Chocolate.
BBQ Chicken $13.00
3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
Roasted Beetroot, Feta, Rocket, Pistachio with a Citrus Dressing. $15.00
Soup of the Day
- Today's fresh homemade soup served with garlic toasted Turkish pide. POA
Giant Weta GF $19.00
- Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.
Greek Salad $15.00
- Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.

Pulled pork bun $15.00
- Marinated & slow cooked pork, served on brioche with coleslaw & BBQ sauce
Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise
Spicy Buffalo Wings $15.00
- Chicken wings marinated in spicy buffalo sauce served with aioli
Open Steak Sandwich $18.50
- Perfectly cooked steak on a focaccia base with fresh salad leaves, caramelized onion, mushroom, a fried egg, aioli & a portion of fries
Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
Potato Wedges $15.00
- With bacon, sour cream & cheese, sweet chilli dipping sauce
Snapper

Mango Kulfi $5.00
Lamb Madras $16.00
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves & mustard seeds
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
Prawn Sagwala $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices
Butter Paneer $14.00
- Cubes of cottage cheese cooked in rich tomato gravy
Garlic & Cheese Naan $4.50
- Round shaped bread made with plain flour
Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices

The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
-W chips $18
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Pork scratchings $5
Grilled Rueben $13
- w house made chips & cornichons
-W chips $18
Chicken mole tacos $12
- w pinto beans

Panini $12.90
- Chicken or Bacon with Chutney and Salad
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Eggs on Toast $8.90
- Made however you choose
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top

-Kumara fries with aioli $6.50
-Add white or vogel's toast $2.00
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
Winter oats (porridge) $11.00
- Served with fruit
Instone homemade pancakes $15.50
- With fruit & maple syrup
-With bacon $13.50
Eggs
- Poached, fried or scrambled served on white or vogel's

Brad’s tip: Try with our house made chilli sambal!
Seasonal vegetables of the day $7.00
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden

Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Crinkle Cut Fries $6.00
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Add Fries $4.00
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Chefs Soup of the Day $13.00
- Served with warm bread and butter
Salad $6.50
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce

Steak & egg $6.50
Fish
Fresh fish burger $7.00
Spring roll $2.50
Donut $1.50
Chicken nugget $0.80
Pineapple $1.00
Onions $0.50c

Salmon $18.00
French toast $14.50
Creamy mushrooms on toast $12.00
Extras $4.00
Eggs bene, w/bacon or $17.00
Muesli $0.00
Eggs anyway $9.00
Full breary $18.00

Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Mozzarella
Fries $4.5
Add Chorizo $3
Cheese
Caramelized Bread $13