Valentinos Italian Restaurant in Waikato Menu

ENTREE ENTREE
  • Penne Bugs $19.90
    • Penne pasta tossed with bug meat in a pink sauce
  • Coconut Avocado Prawns $24.90
    • King prawns With Avocado and coconut cream sauce
  • BBQ Octopus $19.90
    • Baby octopus marinated and grilled with olive oil
  • Spaghetti Polpi $19.90
    • Fresh king prawns, octopus and scallops in olive oil and garlic served with spaghetti
  • Rocket and Parmesan Salad $16.90
    • Fresh Rocket Salad and Shaved Parmesan cheese finished with balsamic vinegar and olive oil
MAINS MAINS
  • Filleto Neptuno $45.90
    • Choice 280g Eye tillet topped with Morton bay bug, prawn, sundried tomato, Black olives in a garlic and olive oil sauce
  • Veal Jenny $30.90
    • Veal scaloppini sewed with prosciutto & provolone cheese in a pink sauce
  • Spaghetti Meatballs $24.90
    • Homemade meatballs tossed in a tomato basil sauce
  • Scaloppini Pizziola $30.90
    • Veal scaloppini pan fried with black Olives, roasted capsicum & capers finished in a Napoli sauce
  • Barramundi Catoccio $39.90
    • Barramundi baked with our fresh seafood sauce
  • Pollo Romanza $30.90
    • Chicken Breast topped with avocado, Provolone cheese and bacon and finished in a creamy tomato sauce
BREAD BREAD
  • Herb Focaccia $10.50
    • Pizza bread with fresh herbs
  • Garlic Focaccia $10.50
    • Pizza bread with garlic and olive oil
  • Bruschetta $15.50
    • Pizza bread with fresh tomato, garlic and basil
SOUP SOUP
  • Stracciatella $13.90
    • Chicken soup Italian style
  • Minestrone $13.90
    • Traditional Italian soup of garden fresh vegetables
  • Zuppa di Zucca $13.90
    • Pumpkin soup
  • Zuppa di Zucca e Gamberetti $15.50
    • Pumpkin and crab soup
SALAD SALAD
  • Insalata Italiana $15.50
    • Italian salad - lettuce, tomato, cucumber, onions, capsicum, olives and dressing
  • Insalata Meditteranea $16.50
    • Greek salad - fetta chese, cucumber, tomato, onions, olives and dressing
  • Insalata Caesar $16.50
    • Caesar salad - lettuce, croutons, bacon, parmesan cheese and caesar dressing
  • Corkage = $4 per person // one account per table
ENTREE ENTREE
  • Fettuccine Vegeteriani $18.90
    • Fresh vegetables cooked in napoli sauce served with fettuccine
  • Tortellini ai Funghi $19.50
    • Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
  • Ravioli di Ricotta in Salsa Rosa $19.50
    • Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
  • Calamari $20.90
    • Rings of calamari lightly crumbed
  • Oysters Mornay x 6 $20.90
    • Fresh oysters - Mornay (1/2 dozen)
  • Oysters Kilpatrick x 6 $20.90
    • Fresh oysters - Kilpatrick (1/2 dozen)
  • Oysters Natural x 6 $19.90
    • Fresh oysters - Natural (1/2 dozen)
  • Gamberi al Peperoncino $24.90
    • Fresh king prawns, marinated in a chilli tomato sauce, served on a bed of rice
  • Gamberi all’ Aglio $24.90
    • Fresh king prawns, flamed in brandy and finished with a cream seafood sauce and served on a bed of rice
  • Oysters Mornay x 12 $32.90
    • Fresh oysters - Mornay (1 dozen)
  • Oysters Kilpatrick x 12 $32.90
    • Fresh oysters - Kilpatrick (1 dozen)
  • Oysters Natural x 12 $31.90
    • Fresh oysters - Natural (1 dozen)
CHICKEN CHICKEN
  • Pollo ala Campagnola $30.90
    • Chicken breast with spinach and mushroom finished in a cream brandy sauce
  • Pollo Alfonso $30.90
    • Chicken breast with mushrooms and prawns finished in a cream and brandy sauce
  • Pollo Parmigiana $30.90
    • Chicken schnitzel, lightly crumbed and served in a napoli sauce, lightly grilled with mozzarella cheese
VEAL VEAL
  • Veal Milanese $27.90
    • Crumbed veal served with fresh vegetables
  • Veal Parmigiana $30.90
    • Veal lightly crumbed and served with napoli sauce lightly grilled with mozzarella cheese
  • Scaloppine ala Panna $29.90
    • Milk fed veal lightly pan fried and tossed in a flavoured cream sauce
  • Schnitzel Melenzana Parmigiana $30.90
    • Veal lightly crumbed, finished with eggplant and mozzarella cheese
  • Scaloppine ala Marsala $29.90
    • Veal pan fried in a marsala sauce served with fresh vegetables
  • Scaloppine al Limone $29.90
    • Veal pan fried in a lemon sauce served with fresh vegetables
  • Scaloppine al Vino $29.90
    • Veal pan fried in a white wine sauce served with fresh vegetables
  • Veal Milanese Bolognese $29.90
    • Crumbed veal served with spaghetti bolognese
  • Scaloppine ai Funghi $30.90
    • Milk fed veal, lightly pan fried and finished in a reduced mushroom cream sauce served with fresh vegetables
  • Schnitzel Valentinos $30.90
    • Crumbed veal finished with a bacon, mushroom and reduced cream sauce served with fresh vegetables
STEAK STEAK
  • Filetto alla Griglia $34.90
    • Choice eye fillet grilled and served with fresh vegetables
  • Filetto ai Funghi $37.90
    • Choice eye fillet with a mushroom sauce and served with fresh vegetables
  • Filetto al Pepe $37.90
    • Choice eye fillet with a pepper sauce and served with fresh vegetables
  • Filetto Dianne $37.90
    • Choice eye fillet with a dianne sauce and served with fresh vegetables
SEAFOOD SEAFOOD
  • Calamari $30.90
    • Rings of calamari lightly crumbed
  • BBQ Octopus $29.90
    • Octopus marinated and grilled
  • Pesce del Giorno $36.90
    • Barramundi fillet grilled with a lemon butter sauce
  • Gamberi al Peperocino $38.90
    • Fresh king prawns served with chilli sauce
  • Gamberi all’ Aglio $38.90
    • Fresh king prawns served with a cream garlic sauce
  • BBQ Bugs POA
    • Fresh Moreton Bay Bugs grilled and served with garden salad
  • Mud Crab POA
    • Live Mud Crab from our tank, served with garden salad
  • Salmone Bugs POA
    • Fresh Moreton Bay Bugs with smoked salmon sauce served with garden salad
  • Lobster POA
    • Live lobster from our tank
PASTA - MAIN PASTA - MAIN
  • Spaghetti Aglio e Olioi $20.90
    • Spaghetti tossed with garlic and olive oil
  • Spaghetti Bolognese $21.90
    • Spaghetti with our traditional mince sauce
  • Spaghetti Napoli $20.90
    • Spaghetti tossed with our special napoli sauce
  • Spaghetti al Pesto $21.90
    • Spaghetti with pine nuts and basil sauce
  • Fettuccine Pollo $22.90
    • Fettuccine with chicken and mushroom in a cream brandy sauce
  • Lasagna $22.90
    • Layers of pasta filled with ham, cheese and bolognese sauce
  • Fettuccine Alfredo $22.90
    • Fettuccine tossed with bacon and mushrooms in a cream brandy sauce
  • Gnocchi al Napoli $24.50
    • Homemade pasta filled with potato and finished in a basil and tomato sauce
  • Tortellini ai Funghi $22.90
    • Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
  • Fettuccine Carbonara $22.90
    • Fettuccine tossed with bacon in a cream brandy sauce
  • Ravioli di Ricotta $24.50
    • Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
  • Ravioli Bolognese $21.90
    • Pockets of pasta filled with mince and herbs served in bolognese sauce
  • Penne Al’ Amatrciana $22.90
    • Penne pasta served with bacon and onions in tomato basil and chilli sauce
  • Fettuccine Zingara $24.90
    • Fettuccine tossed with prawns and mushrooms in a cream brandy sauce
  • Spaghetti Pescatore $28.90
    • Prawns, scallops, calamari, mussel and crab meat marinated and served with our special seafood tomato sauce
  • Spaghettie Marinara $28.90
    • Prawns, scallops, calamari, mussel and crab meat marinated and served with olive oil and garlic
PIZZA MENU PIZZA MENU
  • 2. Bacon
    • Cheese, tomato & bacon
  • LGE $24.50
  • 1. Aussie
    • Cheese, tomato ham & egg
  • SML $17.90
  • LGE $23.80
  • SML $17.50
  • LGE $23.50
  • 3. Caprice
    • Cheese, tomato, ham, mushrooms, olives & anchovies
  • SML $18.90
  • LGE $24.50
  • 4. Four Corners
    • Cheese, tomato, ham, prawns, capsicum & mushrooms
  • SML $18.90
  • LGE $25.90
  • 5. Ham
    • Cheese, tomato & ham
  • SML $17.50
  • LGE $23.50
  • 6. Hawaiian
    • Cheese, tomato, ham & pineapple
  • SML $17.50
  • LGE $24.50
  • 7. Margherita
    • Cheese, tomato & parsley
  • SML $16.90
  • LGE $23.50
  • 8. Marinara
    • Cheese, tomato, prawns, clams, garlic & parsley
  • SML $19.90
  • LGE $25.90
  • 9. Mushroom
    • Cheese, tomato & mushrooms
  • SML $17.90
  • LGE $24.50
  • 10. Napoli
    • Cheese, tomato, olives & anchovies
  • SML $18.50
  • LGE $24.50
  • 11. Prawn
    • Cheese, tomato & prawns
  • SML $18.50
  • 12. Roma
    • Cheese, tomato, ham & onion
  • SML $17.90
  • LGE $24.50
  • 13. Tony’s Special
    • Cheese, tomato, pepperoni, onion & spices
  • SML $18.50
  • LGE $25.50
  • 14. Supreme
    • Cheese, tomato, ham, mushrooms, capsicum, onion, olives & anchovies
  • SML $18.90
  • LGE $25.90
  • 15. Vegetarian
    • Cheese, tomato, mushroom, onions, capsicum, olives & pineapple
  • SML $18.90
  • LGE $24.90
  • 16. Valentinos Lot
    • All the above toppings except egg and bacon
  • SML $19.90
  • LGE $26.50
  • 17. Chicken And Mushroom
    • Cheese, tomato, fresh chicken and mushrooms
  • SML $18.90
  • LGE $24.90
  • Extra Prawns
  • SML $1.50
  • LGE $2.50
  • Others
  • SML $1.00
  • LGE $1.50
DESSERT DESSERT
  • Home made Sticky Date Pudding served warm with Ice Cream & Cream $12.90
  • Home made Apple pie served warm with Ice cream & Cream $12.90
  • Home made creme caramel served with fresh cream $12.90
  • Home made Traditional Tiramisu served with fresh cream $12.90
  • Home made profiteroles filled with flavoured custard and topped with melted chocolate served with ice cream and cream $12.90
DOLCE $12.90 EACH DOLCE $12.90 EACH
  • Vanilla Gelato
  • Chocolate Gelato
  • Strawberry Gelato
  • Cassata
  • Mango Gelato
  • Mixed Gelato
  • Lemon Gelato
  • Tartufo

Nearby Sample Menus

  • The George Taco $14.00
    • Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
  • Barbecue street corn with sweet paprika butter GF $8.00
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • 200g PORK ribs, BBQ sauce $15.00
  • Pumpkin and sweetcorn fritters $18.00
    • halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
  • Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
  • Seared SCOTCH steak $24.00
    • roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
  • Chicken, chorizo, and mushroom hand cut pappardelle $20.00
    • basil pesto sauce, parmesan, micro watercress
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
  • Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Grilled Garlic Rewana, topped with parmesan $7.50
  • Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • 4 Cheese Cheese
    • Lots of mozzarella and parmesan cheese
  • 10 Triple Golden Crust Special
    • Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
  • 5 American
    • Pepperoni, mushroom on whole mozzarella cheese
  • 1 Hawaiian
    • Juicy pineapple, whole mozzarella, slow roasted ham
  • 7 BBQ Beef
    • Lightly seasoned beef & mozzarella on rice BBQ sauce
  • Extra Chicken Patty $3.50
  • 2 Ham and Cheese
    • Ham and double whole cheese mozzarella
  • 5 Authentic Butter Chicken
    • Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
  • Eggs benedict / bacon $17.00
  • Eggs benedict / bacon $8.90
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Eggs benedict / salmon $9.90
  • Wedges $12.50
    • w/ sour cream & salsa
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • - Bacon, Avocado and Tomato $12.00
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Smoked Chicken, Brie 6 Cranberry Quiche $8.50
  • Bacon, Baked beans & Poached Eggs $14.50
    • on Thick Toast
  • Super Beef $17.50
    • with Bacon, Pineapple, Fried Onion & Cheese
  • Bacon & Eggs on Toast $11.80
    • Eggs any style: Poached, Scrambled or Pried
  • Fish $17.50
    • with Creamy Tartare and Sweet Chili
  • Beef Nachos $11.50
    • with Cheese & Sour Cream
  • Smoked Chicken & Roast Veges Quiche $8.50
  • Eggs Benedict on Thick Toast
  • 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
  • 1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
  • 3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
  • 5 Chicken Nibble, Chips, Can of Drink $8.50
  • Curry Pork on Rice $12.00
  • 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
  • Wonton Soup $11.00
  • Roast Duck $38.00 each
  • Crispy Noodle Chicken Salad $19.00
    • Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
  • Curly fries $4.50 / $8.00
    • half bowl / full bowl
  • Panko Crumbed Fish $22.50
    • Served with curly fries, salad mix, tartare sauce and lemon
  • Cabbage Tree Works $20.00
    • Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
  • Fresh Berry Hotcake Stack $14.50
    • Served warm with fresh berries compote, maple syrup and cream
  • CT Hash brown $4.00
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Mushroom $4.00
  • Steak and egg $4.30
  • Cheap breakfast $7.50
    • 2 sausage, 2 eggs and toast, chips or hash brown
  • Carton of squid rings *8 $4.50
  • Beef fried rice $12.00
  • Curry roll $2.00
  • Chicken burger $4.50
  • Steak $3.50
  • Cheese burger $4.00
  • -Add poached egg $15.50
  • Served 6:30 am -2 pm
  • Savoury mince on toast
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Eggs
    • Poached, fried or scrambled served on white or vogel's
  • Wedges $12.50
    • With bacon pieces, melted cheese, sour cream & sweet chilli sauce
  • Bacon & creamy mushrooms $15.50
    • Served on toasted ciabatta
  • Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
  • Countryside $19.00
    • Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
  • Vegetarian $19.00
    • Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
  • Hawaiian $18.00
    • Tomato base, mozzarella, bacon, pineapple, capsicum
  • 1 piece $17.00
  • Our own toasted muesli $12.00
    • A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
  • * caramelised onion and mozzarella
  • Crème Brûlée $10.00
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Hawaiian $18.00
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Rosemary focaccia $10.00
  • Margherita $17.00
  • Garlic focaccia $10.00
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Artisan Bread $10.00
    • Warm bread selection with house made dips
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Chicken Hawaiian Burger $13
  • Battered scallops $20
  • Apple Shortcake $8
  • Garlic Bread $ 5
  • Home made pie $12
  • Scotch Fillet Steak $25
    • With your choice of garlic herb butter, pepper sauce or mushroom sauce
  • Self saucing Sticky date pudding $8
  • All our burgers are served with fries
Valentinos Italian Restaurant

Valentinos Italian Restaurant

location

Address

74 Turangi Town Centre, Turangi, Waikato, 3334, New Zealand

phone

Phone

073868821

clock

Opened hours

Monday: 17:00-20:00, Wednesday: 17:00-20:00, Thursday: 17:00-20:00, Friday: 17:00-21:00, Saturday: 17:00-21:00, Sunday: 17:00-20:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Pub Food

features

Features

Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
74 Turangi Town Centre, Turangi, Waikato, 3334, New Zealand