Valentinos Italian Restaurant in Waikato Menu

ENTREE ENTREE
  • Penne Bugs $19.90
    • Penne pasta tossed with bug meat in a pink sauce
  • Coconut Avocado Prawns $24.90
    • King prawns With Avocado and coconut cream sauce
  • BBQ Octopus $19.90
    • Baby octopus marinated and grilled with olive oil
  • Spaghetti Polpi $19.90
    • Fresh king prawns, octopus and scallops in olive oil and garlic served with spaghetti
  • Rocket and Parmesan Salad $16.90
    • Fresh Rocket Salad and Shaved Parmesan cheese finished with balsamic vinegar and olive oil
MAINS MAINS
  • Filleto Neptuno $45.90
    • Choice 280g Eye tillet topped with Morton bay bug, prawn, sundried tomato, Black olives in a garlic and olive oil sauce
  • Veal Jenny $30.90
    • Veal scaloppini sewed with prosciutto & provolone cheese in a pink sauce
  • Spaghetti Meatballs $24.90
    • Homemade meatballs tossed in a tomato basil sauce
  • Scaloppini Pizziola $30.90
    • Veal scaloppini pan fried with black Olives, roasted capsicum & capers finished in a Napoli sauce
  • Barramundi Catoccio $39.90
    • Barramundi baked with our fresh seafood sauce
  • Pollo Romanza $30.90
    • Chicken Breast topped with avocado, Provolone cheese and bacon and finished in a creamy tomato sauce
BREAD BREAD
  • Herb Focaccia $10.50
    • Pizza bread with fresh herbs
  • Garlic Focaccia $10.50
    • Pizza bread with garlic and olive oil
  • Bruschetta $15.50
    • Pizza bread with fresh tomato, garlic and basil
SOUP SOUP
  • Stracciatella $13.90
    • Chicken soup Italian style
  • Minestrone $13.90
    • Traditional Italian soup of garden fresh vegetables
  • Zuppa di Zucca $13.90
    • Pumpkin soup
  • Zuppa di Zucca e Gamberetti $15.50
    • Pumpkin and crab soup
SALAD SALAD
  • Insalata Italiana $15.50
    • Italian salad - lettuce, tomato, cucumber, onions, capsicum, olives and dressing
  • Insalata Meditteranea $16.50
    • Greek salad - fetta chese, cucumber, tomato, onions, olives and dressing
  • Insalata Caesar $16.50
    • Caesar salad - lettuce, croutons, bacon, parmesan cheese and caesar dressing
  • Corkage = $4 per person // one account per table
ENTREE ENTREE
  • Fettuccine Vegeteriani $18.90
    • Fresh vegetables cooked in napoli sauce served with fettuccine
  • Tortellini ai Funghi $19.50
    • Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
  • Ravioli di Ricotta in Salsa Rosa $19.50
    • Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
  • Calamari $20.90
    • Rings of calamari lightly crumbed
  • Oysters Mornay x 6 $20.90
    • Fresh oysters - Mornay (1/2 dozen)
  • Oysters Kilpatrick x 6 $20.90
    • Fresh oysters - Kilpatrick (1/2 dozen)
  • Oysters Natural x 6 $19.90
    • Fresh oysters - Natural (1/2 dozen)
  • Gamberi al Peperoncino $24.90
    • Fresh king prawns, marinated in a chilli tomato sauce, served on a bed of rice
  • Gamberi all’ Aglio $24.90
    • Fresh king prawns, flamed in brandy and finished with a cream seafood sauce and served on a bed of rice
  • Oysters Mornay x 12 $32.90
    • Fresh oysters - Mornay (1 dozen)
  • Oysters Kilpatrick x 12 $32.90
    • Fresh oysters - Kilpatrick (1 dozen)
  • Oysters Natural x 12 $31.90
    • Fresh oysters - Natural (1 dozen)
CHICKEN CHICKEN
  • Pollo ala Campagnola $30.90
    • Chicken breast with spinach and mushroom finished in a cream brandy sauce
  • Pollo Alfonso $30.90
    • Chicken breast with mushrooms and prawns finished in a cream and brandy sauce
  • Pollo Parmigiana $30.90
    • Chicken schnitzel, lightly crumbed and served in a napoli sauce, lightly grilled with mozzarella cheese
VEAL VEAL
  • Veal Milanese $27.90
    • Crumbed veal served with fresh vegetables
  • Veal Parmigiana $30.90
    • Veal lightly crumbed and served with napoli sauce lightly grilled with mozzarella cheese
  • Scaloppine ala Panna $29.90
    • Milk fed veal lightly pan fried and tossed in a flavoured cream sauce
  • Schnitzel Melenzana Parmigiana $30.90
    • Veal lightly crumbed, finished with eggplant and mozzarella cheese
  • Scaloppine ala Marsala $29.90
    • Veal pan fried in a marsala sauce served with fresh vegetables
  • Scaloppine al Limone $29.90
    • Veal pan fried in a lemon sauce served with fresh vegetables
  • Scaloppine al Vino $29.90
    • Veal pan fried in a white wine sauce served with fresh vegetables
  • Veal Milanese Bolognese $29.90
    • Crumbed veal served with spaghetti bolognese
  • Scaloppine ai Funghi $30.90
    • Milk fed veal, lightly pan fried and finished in a reduced mushroom cream sauce served with fresh vegetables
  • Schnitzel Valentinos $30.90
    • Crumbed veal finished with a bacon, mushroom and reduced cream sauce served with fresh vegetables
STEAK STEAK
  • Filetto alla Griglia $34.90
    • Choice eye fillet grilled and served with fresh vegetables
  • Filetto ai Funghi $37.90
    • Choice eye fillet with a mushroom sauce and served with fresh vegetables
  • Filetto al Pepe $37.90
    • Choice eye fillet with a pepper sauce and served with fresh vegetables
  • Filetto Dianne $37.90
    • Choice eye fillet with a dianne sauce and served with fresh vegetables
SEAFOOD SEAFOOD
  • Calamari $30.90
    • Rings of calamari lightly crumbed
  • BBQ Octopus $29.90
    • Octopus marinated and grilled
  • Pesce del Giorno $36.90
    • Barramundi fillet grilled with a lemon butter sauce
  • Gamberi al Peperocino $38.90
    • Fresh king prawns served with chilli sauce
  • Gamberi all’ Aglio $38.90
    • Fresh king prawns served with a cream garlic sauce
  • BBQ Bugs POA
    • Fresh Moreton Bay Bugs grilled and served with garden salad
  • Mud Crab POA
    • Live Mud Crab from our tank, served with garden salad
  • Salmone Bugs POA
    • Fresh Moreton Bay Bugs with smoked salmon sauce served with garden salad
  • Lobster POA
    • Live lobster from our tank
PASTA - MAIN PASTA - MAIN
  • Spaghetti Aglio e Olioi $20.90
    • Spaghetti tossed with garlic and olive oil
  • Spaghetti Bolognese $21.90
    • Spaghetti with our traditional mince sauce
  • Spaghetti Napoli $20.90
    • Spaghetti tossed with our special napoli sauce
  • Spaghetti al Pesto $21.90
    • Spaghetti with pine nuts and basil sauce
  • Fettuccine Pollo $22.90
    • Fettuccine with chicken and mushroom in a cream brandy sauce
  • Lasagna $22.90
    • Layers of pasta filled with ham, cheese and bolognese sauce
  • Fettuccine Alfredo $22.90
    • Fettuccine tossed with bacon and mushrooms in a cream brandy sauce
  • Gnocchi al Napoli $24.50
    • Homemade pasta filled with potato and finished in a basil and tomato sauce
  • Tortellini ai Funghi $22.90
    • Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
  • Fettuccine Carbonara $22.90
    • Fettuccine tossed with bacon in a cream brandy sauce
  • Ravioli di Ricotta $24.50
    • Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
  • Ravioli Bolognese $21.90
    • Pockets of pasta filled with mince and herbs served in bolognese sauce
  • Penne Al’ Amatrciana $22.90
    • Penne pasta served with bacon and onions in tomato basil and chilli sauce
  • Fettuccine Zingara $24.90
    • Fettuccine tossed with prawns and mushrooms in a cream brandy sauce
  • Spaghetti Pescatore $28.90
    • Prawns, scallops, calamari, mussel and crab meat marinated and served with our special seafood tomato sauce
  • Spaghettie Marinara $28.90
    • Prawns, scallops, calamari, mussel and crab meat marinated and served with olive oil and garlic
PIZZA MENU PIZZA MENU
  • 2. Bacon
    • Cheese, tomato & bacon
  • LGE $24.50
  • 1. Aussie
    • Cheese, tomato ham & egg
  • SML $17.90
  • LGE $23.80
  • SML $17.50
  • LGE $23.50
  • 3. Caprice
    • Cheese, tomato, ham, mushrooms, olives & anchovies
  • SML $18.90
  • LGE $24.50
  • 4. Four Corners
    • Cheese, tomato, ham, prawns, capsicum & mushrooms
  • SML $18.90
  • LGE $25.90
  • 5. Ham
    • Cheese, tomato & ham
  • SML $17.50
  • LGE $23.50
  • 6. Hawaiian
    • Cheese, tomato, ham & pineapple
  • SML $17.50
  • LGE $24.50
  • 7. Margherita
    • Cheese, tomato & parsley
  • SML $16.90
  • LGE $23.50
  • 8. Marinara
    • Cheese, tomato, prawns, clams, garlic & parsley
  • SML $19.90
  • LGE $25.90
  • 9. Mushroom
    • Cheese, tomato & mushrooms
  • SML $17.90
  • LGE $24.50
  • 10. Napoli
    • Cheese, tomato, olives & anchovies
  • SML $18.50
  • LGE $24.50
  • 11. Prawn
    • Cheese, tomato & prawns
  • SML $18.50
  • 12. Roma
    • Cheese, tomato, ham & onion
  • SML $17.90
  • LGE $24.50
  • 13. Tony’s Special
    • Cheese, tomato, pepperoni, onion & spices
  • SML $18.50
  • LGE $25.50
  • 14. Supreme
    • Cheese, tomato, ham, mushrooms, capsicum, onion, olives & anchovies
  • SML $18.90
  • LGE $25.90
  • 15. Vegetarian
    • Cheese, tomato, mushroom, onions, capsicum, olives & pineapple
  • SML $18.90
  • LGE $24.90
  • 16. Valentinos Lot
    • All the above toppings except egg and bacon
  • SML $19.90
  • LGE $26.50
  • 17. Chicken And Mushroom
    • Cheese, tomato, fresh chicken and mushrooms
  • SML $18.90
  • LGE $24.90
  • Extra Prawns
  • SML $1.50
  • LGE $2.50
  • Others
  • SML $1.00
  • LGE $1.50
DESSERT DESSERT
  • Home made Sticky Date Pudding served warm with Ice Cream & Cream $12.90
  • Home made Apple pie served warm with Ice cream & Cream $12.90
  • Home made creme caramel served with fresh cream $12.90
  • Home made Traditional Tiramisu served with fresh cream $12.90
  • Home made profiteroles filled with flavoured custard and topped with melted chocolate served with ice cream and cream $12.90
DOLCE $12.90 EACH DOLCE $12.90 EACH
  • Vanilla Gelato
  • Chocolate Gelato
  • Strawberry Gelato
  • Cassata
  • Mango Gelato
  • Mixed Gelato
  • Lemon Gelato
  • Tartufo

Nearby Sample Menus

  • Chickpea chips - chipotle crème fraiche $10
  • Bourbon ice cream & cola float $10
  • Churros - dulce de leche $11
  • Fromage blanc tortellini – date – pinenuts $17
  • Fried chicken – chimichurri $14
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Spiced nuts $6
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Ice Cream Sundae with Marshmallows $7.50
    • Topping – Butterscotch, Chocolate or Raspberry
  • Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
  • Kapiti Ice Cream or Sorbet $11.00
    • Please ask your wait staff for flavours
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Bacon + Egg Bap $15
  • Focaccia/ Health Bread/ GF Bread $
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Smoked Salmon, Bacon, Sausage $4
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Avo, Goats Cheese, Hollandaise $4
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Scallops & Chips $24.50
  • Smoked Chicken & Roast Veges Quiche $8.50
  • Vege $17.50
    • with Roast Veges, Spicy Plum Sauce a Cheese
  • Bacon & Eggs on Toast $11.80
    • Eggs any style: Poached, Scrambled or Pried
  • -With Bacon $15.00
  • Quiches and Pies
  • Open Chicken Sandwich $17.50
    • with Bacon, Brie & Chips
  • Mince Potato Top Pie $7.00
  • Pineapple fried Rice $15
    • Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
  • Fish $3
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Chicken $3
  • Cashew nuts $2
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Satay $15
  • Stir fried Oyster sauce $17
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Green Salad $6.5
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Chicken Pâté $10
    • With bread and onion jam
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • -Two Choices $25
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
  • -Ice cream or sorbet, ask your server what flavour they are today $8
  • Sliders, ask your server what flavour they are today $18
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • Nuggets & Chips $7.50
  • Potato wedges $14.90
    • The works -.served with bacon, cheese, salsa, & sour cream
  • Chicken & pesto spaghetti $17.80
    • Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
  • Mushroom $16.50
  • Fish & chips $18.00
    • Deep fried dory in tempura batter, steak fries & salad
  • on their own $21.50
  • Smoky BBQ Pork Ribs
    • Spare ribs cooked in a home made smoky BBQ sauce
  • Roast Vegetable & Feta Salad $12.50
    • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
  • Spring Curry $ 3.00
  • Corn fritter $ 3.00
  • Chicken Chippies $ 4.00
  • Vege Fritter $ 2.80
  • Wedges Works $ 3.00
  • Sausage $ 1.80
  • Lasagne $ 3.00
  • Fish Cake $ 3.00
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • "Eat right, be bright"
  • Add any of following selections to your meal
  • Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
  • Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
  • Turkish coffee $4.50
    • Served with turkish delight
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • Fries $4.50
    • Punnet
  • Pecos $21.00
    • (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
  • Garlic focaccia $10.00
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
  • Hawaiian $18.00
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Margherita $17.00
  • Cheese $1.20
  • Ham & Cheese $5.00
  • Cheese & pineapple $5.00
  • Chicken $6.50
  • Dipping Sauce $2.50
  • Oyster Burger $9.99
  • Ham $1.50
  • Sausage $2.00
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Ediballs $3 or $5 for two packs
  • Marmite Mania $4.00
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Vege Burger $10
  • Kumara and Bacon salad $16
    • Choose a selection of salads from our salad table
  • All our burgers are served with fries
  • Cheese Burger $9
  • Beef Burger $8
  • Cheese & sour cream $12
  • Egg Burger $9
  • Fish of the Day steamed /Deep Fried $20
Valentinos Italian Restaurant

Valentinos Italian Restaurant

location

Address

74 Turangi Town Centre, Turangi, Waikato, 3334, New Zealand

phone

Phone

073868821

clock

Opened hours

Monday: 17:00-20:00, Wednesday: 17:00-20:00, Thursday: 17:00-20:00, Friday: 17:00-21:00, Saturday: 17:00-21:00, Sunday: 17:00-20:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Pub Food

features

Features

Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
74 Turangi Town Centre, Turangi, Waikato, 3334, New Zealand