Valentinos Italian Restaurant in Waikato Menu

ENTREE ENTREE
  • Penne Bugs $19.90
    • Penne pasta tossed with bug meat in a pink sauce
  • Coconut Avocado Prawns $24.90
    • King prawns With Avocado and coconut cream sauce
  • BBQ Octopus $19.90
    • Baby octopus marinated and grilled with olive oil
  • Spaghetti Polpi $19.90
    • Fresh king prawns, octopus and scallops in olive oil and garlic served with spaghetti
  • Rocket and Parmesan Salad $16.90
    • Fresh Rocket Salad and Shaved Parmesan cheese finished with balsamic vinegar and olive oil
MAINS MAINS
  • Filleto Neptuno $45.90
    • Choice 280g Eye tillet topped with Morton bay bug, prawn, sundried tomato, Black olives in a garlic and olive oil sauce
  • Veal Jenny $30.90
    • Veal scaloppini sewed with prosciutto & provolone cheese in a pink sauce
  • Spaghetti Meatballs $24.90
    • Homemade meatballs tossed in a tomato basil sauce
  • Scaloppini Pizziola $30.90
    • Veal scaloppini pan fried with black Olives, roasted capsicum & capers finished in a Napoli sauce
  • Barramundi Catoccio $39.90
    • Barramundi baked with our fresh seafood sauce
  • Pollo Romanza $30.90
    • Chicken Breast topped with avocado, Provolone cheese and bacon and finished in a creamy tomato sauce
BREAD BREAD
  • Herb Focaccia $10.50
    • Pizza bread with fresh herbs
  • Garlic Focaccia $10.50
    • Pizza bread with garlic and olive oil
  • Bruschetta $15.50
    • Pizza bread with fresh tomato, garlic and basil
SOUP SOUP
  • Stracciatella $13.90
    • Chicken soup Italian style
  • Minestrone $13.90
    • Traditional Italian soup of garden fresh vegetables
  • Zuppa di Zucca $13.90
    • Pumpkin soup
  • Zuppa di Zucca e Gamberetti $15.50
    • Pumpkin and crab soup
SALAD SALAD
  • Insalata Italiana $15.50
    • Italian salad - lettuce, tomato, cucumber, onions, capsicum, olives and dressing
  • Insalata Meditteranea $16.50
    • Greek salad - fetta chese, cucumber, tomato, onions, olives and dressing
  • Insalata Caesar $16.50
    • Caesar salad - lettuce, croutons, bacon, parmesan cheese and caesar dressing
  • Corkage = $4 per person // one account per table
ENTREE ENTREE
  • Fettuccine Vegeteriani $18.90
    • Fresh vegetables cooked in napoli sauce served with fettuccine
  • Tortellini ai Funghi $19.50
    • Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
  • Ravioli di Ricotta in Salsa Rosa $19.50
    • Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
  • Calamari $20.90
    • Rings of calamari lightly crumbed
  • Oysters Mornay x 6 $20.90
    • Fresh oysters - Mornay (1/2 dozen)
  • Oysters Kilpatrick x 6 $20.90
    • Fresh oysters - Kilpatrick (1/2 dozen)
  • Oysters Natural x 6 $19.90
    • Fresh oysters - Natural (1/2 dozen)
  • Gamberi al Peperoncino $24.90
    • Fresh king prawns, marinated in a chilli tomato sauce, served on a bed of rice
  • Gamberi all’ Aglio $24.90
    • Fresh king prawns, flamed in brandy and finished with a cream seafood sauce and served on a bed of rice
  • Oysters Mornay x 12 $32.90
    • Fresh oysters - Mornay (1 dozen)
  • Oysters Kilpatrick x 12 $32.90
    • Fresh oysters - Kilpatrick (1 dozen)
  • Oysters Natural x 12 $31.90
    • Fresh oysters - Natural (1 dozen)
CHICKEN CHICKEN
  • Pollo ala Campagnola $30.90
    • Chicken breast with spinach and mushroom finished in a cream brandy sauce
  • Pollo Alfonso $30.90
    • Chicken breast with mushrooms and prawns finished in a cream and brandy sauce
  • Pollo Parmigiana $30.90
    • Chicken schnitzel, lightly crumbed and served in a napoli sauce, lightly grilled with mozzarella cheese
VEAL VEAL
  • Veal Milanese $27.90
    • Crumbed veal served with fresh vegetables
  • Veal Parmigiana $30.90
    • Veal lightly crumbed and served with napoli sauce lightly grilled with mozzarella cheese
  • Scaloppine ala Panna $29.90
    • Milk fed veal lightly pan fried and tossed in a flavoured cream sauce
  • Schnitzel Melenzana Parmigiana $30.90
    • Veal lightly crumbed, finished with eggplant and mozzarella cheese
  • Scaloppine ala Marsala $29.90
    • Veal pan fried in a marsala sauce served with fresh vegetables
  • Scaloppine al Limone $29.90
    • Veal pan fried in a lemon sauce served with fresh vegetables
  • Scaloppine al Vino $29.90
    • Veal pan fried in a white wine sauce served with fresh vegetables
  • Veal Milanese Bolognese $29.90
    • Crumbed veal served with spaghetti bolognese
  • Scaloppine ai Funghi $30.90
    • Milk fed veal, lightly pan fried and finished in a reduced mushroom cream sauce served with fresh vegetables
  • Schnitzel Valentinos $30.90
    • Crumbed veal finished with a bacon, mushroom and reduced cream sauce served with fresh vegetables
STEAK STEAK
  • Filetto alla Griglia $34.90
    • Choice eye fillet grilled and served with fresh vegetables
  • Filetto ai Funghi $37.90
    • Choice eye fillet with a mushroom sauce and served with fresh vegetables
  • Filetto al Pepe $37.90
    • Choice eye fillet with a pepper sauce and served with fresh vegetables
  • Filetto Dianne $37.90
    • Choice eye fillet with a dianne sauce and served with fresh vegetables
SEAFOOD SEAFOOD
  • Calamari $30.90
    • Rings of calamari lightly crumbed
  • BBQ Octopus $29.90
    • Octopus marinated and grilled
  • Pesce del Giorno $36.90
    • Barramundi fillet grilled with a lemon butter sauce
  • Gamberi al Peperocino $38.90
    • Fresh king prawns served with chilli sauce
  • Gamberi all’ Aglio $38.90
    • Fresh king prawns served with a cream garlic sauce
  • BBQ Bugs POA
    • Fresh Moreton Bay Bugs grilled and served with garden salad
  • Mud Crab POA
    • Live Mud Crab from our tank, served with garden salad
  • Salmone Bugs POA
    • Fresh Moreton Bay Bugs with smoked salmon sauce served with garden salad
  • Lobster POA
    • Live lobster from our tank
PASTA - MAIN PASTA - MAIN
  • Spaghetti Aglio e Olioi $20.90
    • Spaghetti tossed with garlic and olive oil
  • Spaghetti Bolognese $21.90
    • Spaghetti with our traditional mince sauce
  • Spaghetti Napoli $20.90
    • Spaghetti tossed with our special napoli sauce
  • Spaghetti al Pesto $21.90
    • Spaghetti with pine nuts and basil sauce
  • Fettuccine Pollo $22.90
    • Fettuccine with chicken and mushroom in a cream brandy sauce
  • Lasagna $22.90
    • Layers of pasta filled with ham, cheese and bolognese sauce
  • Fettuccine Alfredo $22.90
    • Fettuccine tossed with bacon and mushrooms in a cream brandy sauce
  • Gnocchi al Napoli $24.50
    • Homemade pasta filled with potato and finished in a basil and tomato sauce
  • Tortellini ai Funghi $22.90
    • Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
  • Fettuccine Carbonara $22.90
    • Fettuccine tossed with bacon in a cream brandy sauce
  • Ravioli di Ricotta $24.50
    • Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
  • Ravioli Bolognese $21.90
    • Pockets of pasta filled with mince and herbs served in bolognese sauce
  • Penne Al’ Amatrciana $22.90
    • Penne pasta served with bacon and onions in tomato basil and chilli sauce
  • Fettuccine Zingara $24.90
    • Fettuccine tossed with prawns and mushrooms in a cream brandy sauce
  • Spaghetti Pescatore $28.90
    • Prawns, scallops, calamari, mussel and crab meat marinated and served with our special seafood tomato sauce
  • Spaghettie Marinara $28.90
    • Prawns, scallops, calamari, mussel and crab meat marinated and served with olive oil and garlic
PIZZA MENU PIZZA MENU
  • 2. Bacon
    • Cheese, tomato & bacon
  • LGE $24.50
  • 1. Aussie
    • Cheese, tomato ham & egg
  • SML $17.90
  • LGE $23.80
  • SML $17.50
  • LGE $23.50
  • 3. Caprice
    • Cheese, tomato, ham, mushrooms, olives & anchovies
  • SML $18.90
  • LGE $24.50
  • 4. Four Corners
    • Cheese, tomato, ham, prawns, capsicum & mushrooms
  • SML $18.90
  • LGE $25.90
  • 5. Ham
    • Cheese, tomato & ham
  • SML $17.50
  • LGE $23.50
  • 6. Hawaiian
    • Cheese, tomato, ham & pineapple
  • SML $17.50
  • LGE $24.50
  • 7. Margherita
    • Cheese, tomato & parsley
  • SML $16.90
  • LGE $23.50
  • 8. Marinara
    • Cheese, tomato, prawns, clams, garlic & parsley
  • SML $19.90
  • LGE $25.90
  • 9. Mushroom
    • Cheese, tomato & mushrooms
  • SML $17.90
  • LGE $24.50
  • 10. Napoli
    • Cheese, tomato, olives & anchovies
  • SML $18.50
  • LGE $24.50
  • 11. Prawn
    • Cheese, tomato & prawns
  • SML $18.50
  • 12. Roma
    • Cheese, tomato, ham & onion
  • SML $17.90
  • LGE $24.50
  • 13. Tony’s Special
    • Cheese, tomato, pepperoni, onion & spices
  • SML $18.50
  • LGE $25.50
  • 14. Supreme
    • Cheese, tomato, ham, mushrooms, capsicum, onion, olives & anchovies
  • SML $18.90
  • LGE $25.90
  • 15. Vegetarian
    • Cheese, tomato, mushroom, onions, capsicum, olives & pineapple
  • SML $18.90
  • LGE $24.90
  • 16. Valentinos Lot
    • All the above toppings except egg and bacon
  • SML $19.90
  • LGE $26.50
  • 17. Chicken And Mushroom
    • Cheese, tomato, fresh chicken and mushrooms
  • SML $18.90
  • LGE $24.90
  • Extra Prawns
  • SML $1.50
  • LGE $2.50
  • Others
  • SML $1.00
  • LGE $1.50
DESSERT DESSERT
  • Home made Sticky Date Pudding served warm with Ice Cream & Cream $12.90
  • Home made Apple pie served warm with Ice cream & Cream $12.90
  • Home made creme caramel served with fresh cream $12.90
  • Home made Traditional Tiramisu served with fresh cream $12.90
  • Home made profiteroles filled with flavoured custard and topped with melted chocolate served with ice cream and cream $12.90
DOLCE $12.90 EACH DOLCE $12.90 EACH
  • Vanilla Gelato
  • Chocolate Gelato
  • Strawberry Gelato
  • Cassata
  • Mango Gelato
  • Mixed Gelato
  • Lemon Gelato
  • Tartufo

Nearby Sample Menus

  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Chorizo $5
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Breads for two $14.5
    • artisan bread served w house dips
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Pancakes
    • With vanilla ice cream, and banana or berries and whipped cream
  • Garden salad $7
  • Crispy Fried Chicken Tenders
    • Served with fries and dipping sauce
  • Crispy Tenders $16.00
    • Crispy chicken tenders with a trio of dipping sauces
  • Stuffed Chicken Breast $28.00
    • Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
  • Lambs fry $3.50
  • Chicken
    • Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
  • Toasted ciabatta $2.00
  • Free range fried chicken wings - chipotle mayo $11.00
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Honey roasted muesli - yoghurt $11.00
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Kumara chunks - aioli $8.00
  • Open omelette - prawn - chorizo - gouda - tomato relish $18.00
  • Chicken liver parfait - onion jam - toasted sourdough $16.00
  • Avocado $3.00
  • all served with Chips
  • Wedges Work $11.50
    • with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
  • Eggs Benedict on Thick Toast
  • BLT $12.50
    • on Toasted Bread
  • Hot Chips $6.50
    • with Aioli
  • Open Chicken Sandwich $17.50
    • with Bacon, Brie & Chips
  • Vege Breakfast $18.00
    • Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
  • Pancakes $15.50
    • with Bacon, Banana & Maple Syrup
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • -add chicken $6
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • -avocado $3
  • - Add Bacon $4
  • Spanish omelette $18
    • w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
  • -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
  • Crispy Fried Chicken $10
    • With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Pulled Pork $10
    • Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Fries with bacon salt $6.5
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Soup of the day $8.00
  • Beef and Ale Pie $6.00
  • Homemade Stew $10.00
  • Scone $3.50
  • Cold Pork Pie $6.00
  • Ploughman Sandwich $6.00
  • Cheese Mouse trap $5.00
  • Muffin $4.00
  • Fish $2.80
  • Cheese burger $4.00
  • Pork fried rice $12.00
  • Carton of kumara chips $3.50
  • Fish breakfast $7.50
    • 1*fish, 2*eggs and toast, chips or hash brown
  • Steak and egg $4.30
  • Farmers breakfast $12.00
    • 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
  • Chicken fried fried rice $12.00
  • -Chicken tikka masala $15.00
    • Boneless chicken cooked with well marinated yoghurt, cream and spices
  • Fisht bites & chips / Sausage & chips $7.00
  • -Butter chicken $15.00
    • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • Roti $2.00
    • Optional clay oven made or hot plate made
  • Steak $6.00
  • Fish-Fresh Snapper $6.50
  • Egg $1.50
  • Sweetcorn Fritter $3.00
  • Potato Fritter $1.00
  • Egg $1.20
  • Fish Cake $2.50
  • Mussel Fritter $4.00
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Very Vegemite $4.00
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Extra Dip $1.00
  • Brave Beef $5.00
  • The Family Feast $40.00
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • All meals - $5.00
  • Chicken $8.00
  • Squid Rings $1.00
  • Prawn Twisters $1.50
  • Beef $8.00
  • Small Wedges Meal $8.00
  • American Hot Dog $5.00
  • Sausage $1.00
  • Lasagne $3.00
  • Steak & mushroom $ 3.30
  • Vegetarian pie $3.00
  • Steak/cheese & tomato $3.30
  • Chicken Kebab $2.50
  • Chicken Drumstick $2.50
  • Steak & pepper $ 3.30
  • Bacon & egg aviche $4.00
  • Mini Hot Dogs and Chips $9.00
  • Bowl of Chips $3.00 or $6.00
  • Ham burger $10.50
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Chicken Nuggets and Chips $9.00
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • Sirloin Steak with Vegs $25.00
  • All burgers served w/chips N/A
Valentinos Italian Restaurant

Valentinos Italian Restaurant

location

Address

74 Turangi Town Centre, Turangi, Waikato, 3334, New Zealand

phone

Phone

073868821

clock

Opened hours

Monday: 17:00-20:00, Wednesday: 17:00-20:00, Thursday: 17:00-20:00, Friday: 17:00-21:00, Saturday: 17:00-21:00, Sunday: 17:00-20:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Pub Food

features

Features

Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
74 Turangi Town Centre, Turangi, Waikato, 3334, New Zealand