Valentinos Italian Restaurant in Waikato Menu

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Penne Bugs $19.90
- Penne pasta tossed with bug meat in a pink sauce
Coconut Avocado Prawns $24.90
- King prawns With Avocado and coconut cream sauce
BBQ Octopus $19.90
- Baby octopus marinated and grilled with olive oil
Spaghetti Polpi $19.90
- Fresh king prawns, octopus and scallops in olive oil and garlic served with spaghetti
Rocket and Parmesan Salad $16.90
- Fresh Rocket Salad and Shaved Parmesan cheese finished with balsamic vinegar and olive oil

Filleto Neptuno $45.90
- Choice 280g Eye tillet topped with Morton bay bug, prawn, sundried tomato, Black olives in a garlic and olive oil sauce
Veal Jenny $30.90
- Veal scaloppini sewed with prosciutto & provolone cheese in a pink sauce
Spaghetti Meatballs $24.90
- Homemade meatballs tossed in a tomato basil sauce
Scaloppini Pizziola $30.90
- Veal scaloppini pan fried with black Olives, roasted capsicum & capers finished in a Napoli sauce
Barramundi Catoccio $39.90
- Barramundi baked with our fresh seafood sauce
Pollo Romanza $30.90
- Chicken Breast topped with avocado, Provolone cheese and bacon and finished in a creamy tomato sauce

Herb Focaccia $10.50
- Pizza bread with fresh herbs
Garlic Focaccia $10.50
- Pizza bread with garlic and olive oil
Bruschetta $15.50
- Pizza bread with fresh tomato, garlic and basil

Stracciatella $13.90
- Chicken soup Italian style
Minestrone $13.90
- Traditional Italian soup of garden fresh vegetables
Zuppa di Zucca $13.90
- Pumpkin soup
Zuppa di Zucca e Gamberetti $15.50
- Pumpkin and crab soup

Insalata Italiana $15.50
- Italian salad - lettuce, tomato, cucumber, onions, capsicum, olives and dressing
Insalata Meditteranea $16.50
- Greek salad - fetta chese, cucumber, tomato, onions, olives and dressing
Insalata Caesar $16.50
- Caesar salad - lettuce, croutons, bacon, parmesan cheese and caesar dressing
Corkage = $4 per person // one account per table

Fettuccine Vegeteriani $18.90
- Fresh vegetables cooked in napoli sauce served with fettuccine
Tortellini ai Funghi $19.50
- Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
Ravioli di Ricotta in Salsa Rosa $19.50
- Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
Calamari $20.90
- Rings of calamari lightly crumbed
Oysters Mornay x 6 $20.90
- Fresh oysters - Mornay (1/2 dozen)
Oysters Kilpatrick x 6 $20.90
- Fresh oysters - Kilpatrick (1/2 dozen)
Oysters Natural x 6 $19.90
- Fresh oysters - Natural (1/2 dozen)
Gamberi al Peperoncino $24.90
- Fresh king prawns, marinated in a chilli tomato sauce, served on a bed of rice
Gamberi all’ Aglio $24.90
- Fresh king prawns, flamed in brandy and finished with a cream seafood sauce and served on a bed of rice
Oysters Mornay x 12 $32.90
- Fresh oysters - Mornay (1 dozen)
Oysters Kilpatrick x 12 $32.90
- Fresh oysters - Kilpatrick (1 dozen)
Oysters Natural x 12 $31.90
- Fresh oysters - Natural (1 dozen)

Pollo ala Campagnola $30.90
- Chicken breast with spinach and mushroom finished in a cream brandy sauce
Pollo Alfonso $30.90
- Chicken breast with mushrooms and prawns finished in a cream and brandy sauce
Pollo Parmigiana $30.90
- Chicken schnitzel, lightly crumbed and served in a napoli sauce, lightly grilled with mozzarella cheese

Veal Milanese $27.90
- Crumbed veal served with fresh vegetables
Veal Parmigiana $30.90
- Veal lightly crumbed and served with napoli sauce lightly grilled with mozzarella cheese
Scaloppine ala Panna $29.90
- Milk fed veal lightly pan fried and tossed in a flavoured cream sauce
Schnitzel Melenzana Parmigiana $30.90
- Veal lightly crumbed, finished with eggplant and mozzarella cheese
Scaloppine ala Marsala $29.90
- Veal pan fried in a marsala sauce served with fresh vegetables
Scaloppine al Limone $29.90
- Veal pan fried in a lemon sauce served with fresh vegetables
Scaloppine al Vino $29.90
- Veal pan fried in a white wine sauce served with fresh vegetables
Veal Milanese Bolognese $29.90
- Crumbed veal served with spaghetti bolognese
Scaloppine ai Funghi $30.90
- Milk fed veal, lightly pan fried and finished in a reduced mushroom cream sauce served with fresh vegetables
Schnitzel Valentinos $30.90
- Crumbed veal finished with a bacon, mushroom and reduced cream sauce served with fresh vegetables

Filetto alla Griglia $34.90
- Choice eye fillet grilled and served with fresh vegetables
Filetto ai Funghi $37.90
- Choice eye fillet with a mushroom sauce and served with fresh vegetables
Filetto al Pepe $37.90
- Choice eye fillet with a pepper sauce and served with fresh vegetables
Filetto Dianne $37.90
- Choice eye fillet with a dianne sauce and served with fresh vegetables

Calamari $30.90
- Rings of calamari lightly crumbed
BBQ Octopus $29.90
- Octopus marinated and grilled
Pesce del Giorno $36.90
- Barramundi fillet grilled with a lemon butter sauce
Gamberi al Peperocino $38.90
- Fresh king prawns served with chilli sauce
Gamberi all’ Aglio $38.90
- Fresh king prawns served with a cream garlic sauce
BBQ Bugs POA
- Fresh Moreton Bay Bugs grilled and served with garden salad
Mud Crab POA
- Live Mud Crab from our tank, served with garden salad
Salmone Bugs POA
- Fresh Moreton Bay Bugs with smoked salmon sauce served with garden salad
Lobster POA
- Live lobster from our tank

Spaghetti Aglio e Olioi $20.90
- Spaghetti tossed with garlic and olive oil
Spaghetti Bolognese $21.90
- Spaghetti with our traditional mince sauce
Spaghetti Napoli $20.90
- Spaghetti tossed with our special napoli sauce
Spaghetti al Pesto $21.90
- Spaghetti with pine nuts and basil sauce
Fettuccine Pollo $22.90
- Fettuccine with chicken and mushroom in a cream brandy sauce
Lasagna $22.90
- Layers of pasta filled with ham, cheese and bolognese sauce
Fettuccine Alfredo $22.90
- Fettuccine tossed with bacon and mushrooms in a cream brandy sauce
Gnocchi al Napoli $24.50
- Homemade pasta filled with potato and finished in a basil and tomato sauce
Tortellini ai Funghi $22.90
- Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
Fettuccine Carbonara $22.90
- Fettuccine tossed with bacon in a cream brandy sauce
Ravioli di Ricotta $24.50
- Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
Ravioli Bolognese $21.90
- Pockets of pasta filled with mince and herbs served in bolognese sauce
Penne Al’ Amatrciana $22.90
- Penne pasta served with bacon and onions in tomato basil and chilli sauce
Fettuccine Zingara $24.90
- Fettuccine tossed with prawns and mushrooms in a cream brandy sauce
Spaghetti Pescatore $28.90
- Prawns, scallops, calamari, mussel and crab meat marinated and served with our special seafood tomato sauce
Spaghettie Marinara $28.90
- Prawns, scallops, calamari, mussel and crab meat marinated and served with olive oil and garlic

2. Bacon
- Cheese, tomato & bacon
LGE $24.50
1. Aussie
- Cheese, tomato ham & egg
SML $17.90
LGE $23.80
SML $17.50
LGE $23.50
3. Caprice
- Cheese, tomato, ham, mushrooms, olives & anchovies
SML $18.90
LGE $24.50
4. Four Corners
- Cheese, tomato, ham, prawns, capsicum & mushrooms
SML $18.90
LGE $25.90
5. Ham
- Cheese, tomato & ham
SML $17.50
LGE $23.50
6. Hawaiian
- Cheese, tomato, ham & pineapple
SML $17.50
LGE $24.50
7. Margherita
- Cheese, tomato & parsley
SML $16.90
LGE $23.50
8. Marinara
- Cheese, tomato, prawns, clams, garlic & parsley
SML $19.90
LGE $25.90
9. Mushroom
- Cheese, tomato & mushrooms
SML $17.90
LGE $24.50
10. Napoli
- Cheese, tomato, olives & anchovies
SML $18.50
LGE $24.50
11. Prawn
- Cheese, tomato & prawns
SML $18.50
12. Roma
- Cheese, tomato, ham & onion
SML $17.90
LGE $24.50
13. Tony’s Special
- Cheese, tomato, pepperoni, onion & spices
SML $18.50
LGE $25.50
14. Supreme
- Cheese, tomato, ham, mushrooms, capsicum, onion, olives & anchovies
SML $18.90
LGE $25.90
15. Vegetarian
- Cheese, tomato, mushroom, onions, capsicum, olives & pineapple
SML $18.90
LGE $24.90
16. Valentinos Lot
- All the above toppings except egg and bacon
SML $19.90
LGE $26.50
17. Chicken And Mushroom
- Cheese, tomato, fresh chicken and mushrooms
SML $18.90
LGE $24.90
Extra Prawns
SML $1.50
LGE $2.50
Others
SML $1.00
LGE $1.50

Home made Sticky Date Pudding served warm with Ice Cream & Cream $12.90
Home made Apple pie served warm with Ice cream & Cream $12.90
Home made creme caramel served with fresh cream $12.90
Home made Traditional Tiramisu served with fresh cream $12.90
Home made profiteroles filled with flavoured custard and topped with melted chocolate served with ice cream and cream $12.90

Vanilla Gelato
Chocolate Gelato
Strawberry Gelato
Cassata
Mango Gelato
Mixed Gelato
Lemon Gelato
Tartufo

Nearby Sample Menus

Hapuka $6.00
Mussels $1.20
Dory $5.00
Scallops $1.50
Crumbed fish 50¢ extra per serve
Kumara $4.00
Handcut agria $3.50
Hoki $4.50

Fries small $6
-5 grain toast (1) $2.80
-prem bacon $2.90
Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
-sauteed mushrooms $4.50
Smk chicken $4.50
-ham $1.50
-cheese $1

Stir fried Oyster sauce $17
Stir fried fresh vegetable $17
- with toast garlic
Prawns $3
Stir fried Sweet & Sour $17
Chicken $3
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Stir fried vegetable $17
- with sweet and sour sauce

Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Eggs on toast gf $10
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Tiger toast $9
- Melted cheese- ciabatta- marmite
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce

-Half $10.50
●Donburi
-Fresh NZ Salmon $4.5 (6pcs) / $8 (12pcs)
-Full $13.50
Aroha Roll $15.00
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
-Seaweed Salad $10.00
-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame

Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Gourmet breads served with pesto and dips $14.50
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream

GF Toast $2.00
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Bacon $4.00
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
Aioli $2.00

-Add poached egg $15.50
Served 6:30 am -2 pm
Instone homemade pancakes $15.50
- With fruit & maple syrup
-Add white or vogel's toast $2.00
-Or ciabatta $11.50
Winter oats (porridge) $11.00
- Served with fruit
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Muesli $11.00
- With fruit & yoghurt

Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
Garden Salad $8.00

Bacon& Eggs - any style $11.40
Mushrooms & Bacon $13.50
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Toasted Muesli $9.30
- with fruit & yoghurt
Crumbed Camembert with Plum Sauce $14.50
Soup of the Day $9.90
Shrimp Cocktail $11.80
Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50

Prawn Twisters $1.50
Fish $9.00
Mini Hotdogs $1.00
Salad $5.00
Chicken $8.00
Deep fried cheese and onion $10.00
Chicken Wedge $1.00
All meals - $5.00

Fish cake $2.50
NO.8 $16.00
- 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
Squid ring $0.80
Kumara chips $4.50
Junior munch 1 $3.99
- 1x Drum, regular chips
Sausage $1.80
Fish
Crumbed camembert cheese $2.00

Extras $4.00
Breakfast omelet $9.00
Blueberry pancakes $12.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Toast & jam $4.00
Salmon $18.00
Full breary $18.00
Creamy mushrooms on toast $12.00

Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing

Baked Beans on Toast $5.00
Steak Burger/Steak & Egg Burger $5.80/$6.80
Bacon Toasted sandwich $4.00
Seasoned Wedges $5.20
Steak Eggs & chips/steak chips & salad $18.50
Sausage $1.80
Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
Small Breakfast $9.50
- 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato