Valentinos Italian Restaurant in Waikato Menu

ENTREE ENTREE
  • Penne Bugs $19.90
    • Penne pasta tossed with bug meat in a pink sauce
  • Coconut Avocado Prawns $24.90
    • King prawns With Avocado and coconut cream sauce
  • BBQ Octopus $19.90
    • Baby octopus marinated and grilled with olive oil
  • Spaghetti Polpi $19.90
    • Fresh king prawns, octopus and scallops in olive oil and garlic served with spaghetti
  • Rocket and Parmesan Salad $16.90
    • Fresh Rocket Salad and Shaved Parmesan cheese finished with balsamic vinegar and olive oil
MAINS MAINS
  • Filleto Neptuno $45.90
    • Choice 280g Eye tillet topped with Morton bay bug, prawn, sundried tomato, Black olives in a garlic and olive oil sauce
  • Veal Jenny $30.90
    • Veal scaloppini sewed with prosciutto & provolone cheese in a pink sauce
  • Spaghetti Meatballs $24.90
    • Homemade meatballs tossed in a tomato basil sauce
  • Scaloppini Pizziola $30.90
    • Veal scaloppini pan fried with black Olives, roasted capsicum & capers finished in a Napoli sauce
  • Barramundi Catoccio $39.90
    • Barramundi baked with our fresh seafood sauce
  • Pollo Romanza $30.90
    • Chicken Breast topped with avocado, Provolone cheese and bacon and finished in a creamy tomato sauce
BREAD BREAD
  • Herb Focaccia $10.50
    • Pizza bread with fresh herbs
  • Garlic Focaccia $10.50
    • Pizza bread with garlic and olive oil
  • Bruschetta $15.50
    • Pizza bread with fresh tomato, garlic and basil
SOUP SOUP
  • Stracciatella $13.90
    • Chicken soup Italian style
  • Minestrone $13.90
    • Traditional Italian soup of garden fresh vegetables
  • Zuppa di Zucca $13.90
    • Pumpkin soup
  • Zuppa di Zucca e Gamberetti $15.50
    • Pumpkin and crab soup
SALAD SALAD
  • Insalata Italiana $15.50
    • Italian salad - lettuce, tomato, cucumber, onions, capsicum, olives and dressing
  • Insalata Meditteranea $16.50
    • Greek salad - fetta chese, cucumber, tomato, onions, olives and dressing
  • Insalata Caesar $16.50
    • Caesar salad - lettuce, croutons, bacon, parmesan cheese and caesar dressing
  • Corkage = $4 per person // one account per table
ENTREE ENTREE
  • Fettuccine Vegeteriani $18.90
    • Fresh vegetables cooked in napoli sauce served with fettuccine
  • Tortellini ai Funghi $19.50
    • Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
  • Ravioli di Ricotta in Salsa Rosa $19.50
    • Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
  • Calamari $20.90
    • Rings of calamari lightly crumbed
  • Oysters Mornay x 6 $20.90
    • Fresh oysters - Mornay (1/2 dozen)
  • Oysters Kilpatrick x 6 $20.90
    • Fresh oysters - Kilpatrick (1/2 dozen)
  • Oysters Natural x 6 $19.90
    • Fresh oysters - Natural (1/2 dozen)
  • Gamberi al Peperoncino $24.90
    • Fresh king prawns, marinated in a chilli tomato sauce, served on a bed of rice
  • Gamberi all’ Aglio $24.90
    • Fresh king prawns, flamed in brandy and finished with a cream seafood sauce and served on a bed of rice
  • Oysters Mornay x 12 $32.90
    • Fresh oysters - Mornay (1 dozen)
  • Oysters Kilpatrick x 12 $32.90
    • Fresh oysters - Kilpatrick (1 dozen)
  • Oysters Natural x 12 $31.90
    • Fresh oysters - Natural (1 dozen)
CHICKEN CHICKEN
  • Pollo ala Campagnola $30.90
    • Chicken breast with spinach and mushroom finished in a cream brandy sauce
  • Pollo Alfonso $30.90
    • Chicken breast with mushrooms and prawns finished in a cream and brandy sauce
  • Pollo Parmigiana $30.90
    • Chicken schnitzel, lightly crumbed and served in a napoli sauce, lightly grilled with mozzarella cheese
VEAL VEAL
  • Veal Milanese $27.90
    • Crumbed veal served with fresh vegetables
  • Veal Parmigiana $30.90
    • Veal lightly crumbed and served with napoli sauce lightly grilled with mozzarella cheese
  • Scaloppine ala Panna $29.90
    • Milk fed veal lightly pan fried and tossed in a flavoured cream sauce
  • Schnitzel Melenzana Parmigiana $30.90
    • Veal lightly crumbed, finished with eggplant and mozzarella cheese
  • Scaloppine ala Marsala $29.90
    • Veal pan fried in a marsala sauce served with fresh vegetables
  • Scaloppine al Limone $29.90
    • Veal pan fried in a lemon sauce served with fresh vegetables
  • Scaloppine al Vino $29.90
    • Veal pan fried in a white wine sauce served with fresh vegetables
  • Veal Milanese Bolognese $29.90
    • Crumbed veal served with spaghetti bolognese
  • Scaloppine ai Funghi $30.90
    • Milk fed veal, lightly pan fried and finished in a reduced mushroom cream sauce served with fresh vegetables
  • Schnitzel Valentinos $30.90
    • Crumbed veal finished with a bacon, mushroom and reduced cream sauce served with fresh vegetables
STEAK STEAK
  • Filetto alla Griglia $34.90
    • Choice eye fillet grilled and served with fresh vegetables
  • Filetto ai Funghi $37.90
    • Choice eye fillet with a mushroom sauce and served with fresh vegetables
  • Filetto al Pepe $37.90
    • Choice eye fillet with a pepper sauce and served with fresh vegetables
  • Filetto Dianne $37.90
    • Choice eye fillet with a dianne sauce and served with fresh vegetables
SEAFOOD SEAFOOD
  • Calamari $30.90
    • Rings of calamari lightly crumbed
  • BBQ Octopus $29.90
    • Octopus marinated and grilled
  • Pesce del Giorno $36.90
    • Barramundi fillet grilled with a lemon butter sauce
  • Gamberi al Peperocino $38.90
    • Fresh king prawns served with chilli sauce
  • Gamberi all’ Aglio $38.90
    • Fresh king prawns served with a cream garlic sauce
  • BBQ Bugs POA
    • Fresh Moreton Bay Bugs grilled and served with garden salad
  • Mud Crab POA
    • Live Mud Crab from our tank, served with garden salad
  • Salmone Bugs POA
    • Fresh Moreton Bay Bugs with smoked salmon sauce served with garden salad
  • Lobster POA
    • Live lobster from our tank
PASTA - MAIN PASTA - MAIN
  • Spaghetti Aglio e Olioi $20.90
    • Spaghetti tossed with garlic and olive oil
  • Spaghetti Bolognese $21.90
    • Spaghetti with our traditional mince sauce
  • Spaghetti Napoli $20.90
    • Spaghetti tossed with our special napoli sauce
  • Spaghetti al Pesto $21.90
    • Spaghetti with pine nuts and basil sauce
  • Fettuccine Pollo $22.90
    • Fettuccine with chicken and mushroom in a cream brandy sauce
  • Lasagna $22.90
    • Layers of pasta filled with ham, cheese and bolognese sauce
  • Fettuccine Alfredo $22.90
    • Fettuccine tossed with bacon and mushrooms in a cream brandy sauce
  • Gnocchi al Napoli $24.50
    • Homemade pasta filled with potato and finished in a basil and tomato sauce
  • Tortellini ai Funghi $22.90
    • Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
  • Fettuccine Carbonara $22.90
    • Fettuccine tossed with bacon in a cream brandy sauce
  • Ravioli di Ricotta $24.50
    • Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
  • Ravioli Bolognese $21.90
    • Pockets of pasta filled with mince and herbs served in bolognese sauce
  • Penne Al’ Amatrciana $22.90
    • Penne pasta served with bacon and onions in tomato basil and chilli sauce
  • Fettuccine Zingara $24.90
    • Fettuccine tossed with prawns and mushrooms in a cream brandy sauce
  • Spaghetti Pescatore $28.90
    • Prawns, scallops, calamari, mussel and crab meat marinated and served with our special seafood tomato sauce
  • Spaghettie Marinara $28.90
    • Prawns, scallops, calamari, mussel and crab meat marinated and served with olive oil and garlic
PIZZA MENU PIZZA MENU
  • 2. Bacon
    • Cheese, tomato & bacon
  • LGE $24.50
  • 1. Aussie
    • Cheese, tomato ham & egg
  • SML $17.90
  • LGE $23.80
  • SML $17.50
  • LGE $23.50
  • 3. Caprice
    • Cheese, tomato, ham, mushrooms, olives & anchovies
  • SML $18.90
  • LGE $24.50
  • 4. Four Corners
    • Cheese, tomato, ham, prawns, capsicum & mushrooms
  • SML $18.90
  • LGE $25.90
  • 5. Ham
    • Cheese, tomato & ham
  • SML $17.50
  • LGE $23.50
  • 6. Hawaiian
    • Cheese, tomato, ham & pineapple
  • SML $17.50
  • LGE $24.50
  • 7. Margherita
    • Cheese, tomato & parsley
  • SML $16.90
  • LGE $23.50
  • 8. Marinara
    • Cheese, tomato, prawns, clams, garlic & parsley
  • SML $19.90
  • LGE $25.90
  • 9. Mushroom
    • Cheese, tomato & mushrooms
  • SML $17.90
  • LGE $24.50
  • 10. Napoli
    • Cheese, tomato, olives & anchovies
  • SML $18.50
  • LGE $24.50
  • 11. Prawn
    • Cheese, tomato & prawns
  • SML $18.50
  • 12. Roma
    • Cheese, tomato, ham & onion
  • SML $17.90
  • LGE $24.50
  • 13. Tony’s Special
    • Cheese, tomato, pepperoni, onion & spices
  • SML $18.50
  • LGE $25.50
  • 14. Supreme
    • Cheese, tomato, ham, mushrooms, capsicum, onion, olives & anchovies
  • SML $18.90
  • LGE $25.90
  • 15. Vegetarian
    • Cheese, tomato, mushroom, onions, capsicum, olives & pineapple
  • SML $18.90
  • LGE $24.90
  • 16. Valentinos Lot
    • All the above toppings except egg and bacon
  • SML $19.90
  • LGE $26.50
  • 17. Chicken And Mushroom
    • Cheese, tomato, fresh chicken and mushrooms
  • SML $18.90
  • LGE $24.90
  • Extra Prawns
  • SML $1.50
  • LGE $2.50
  • Others
  • SML $1.00
  • LGE $1.50
DESSERT DESSERT
  • Home made Sticky Date Pudding served warm with Ice Cream & Cream $12.90
  • Home made Apple pie served warm with Ice cream & Cream $12.90
  • Home made creme caramel served with fresh cream $12.90
  • Home made Traditional Tiramisu served with fresh cream $12.90
  • Home made profiteroles filled with flavoured custard and topped with melted chocolate served with ice cream and cream $12.90
DOLCE $12.90 EACH DOLCE $12.90 EACH
  • Vanilla Gelato
  • Chocolate Gelato
  • Strawberry Gelato
  • Cassata
  • Mango Gelato
  • Mixed Gelato
  • Lemon Gelato
  • Tartufo

Nearby Sample Menus

  • HOKI + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • NUGGETS + FRIES $7.00
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • GRAVY $2.50
  • Combo include chips and drink
  • Spring Roll $2.80
  • Ck’s Chicken Burger (Small/Large) $9.50/$12.50
    • Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
  • 6x Homemade Wonton (1.20ea) $6.00
  • Chicken & Mushroom $6.00
  • Seafood Box $6.80
    • 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
  • Hamburger (Small/Large) $4.00/$7.00
  • E $13.00
    • 12 hoki bites, $3 chip
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • Chorizo $5
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Chicken thigh $6.5
  • Streaky bacon $5
  • Smoked salmon $7
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Mussel fritters & curry mayonnaise $11.00
  • Fish of the Day Special n/a
    • please ask staff
  • Cheesy garlic bread $8.00
  • Smoked Fish Pie $19.00
    • grilled potato top, white fish, mussels, eggs & herbs
  • Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50
  • Fish & Chips $24.00
    • beer battered fish, chips, tartare & salad
  • Vege $17.00
    • vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
  • Chips can be added into the Kebab Lrg $1.50
  • All in One Lrg $13.00
  • Lamb Small $9.90 Lrg $12.00
  • Chicken Small $11.00 Lrg $13.00
  • All in One Lrg $15.00
  • Mix Small $11.00 Lrg $13.50
  • Fries with Aioli Garlic $4.00
  • Mix Small $9.90 Lrg $12.50
  • Seafood Chowder $15.00
  • FREE sundae Choc, Caramel, Passion fruit
  • Eggs $1.50
  • Roast of the day
  • Ham Steak $17.00
  • Large $19.00
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Butter chicken with rice and naan bread $19.00
  • •Optional: Side Salad with Quiche or Pie extra $5
  • Scotch Fillet & Chips $26.50
  • Vege $17.50
    • with Roast Veges, Spicy Plum Sauce a Cheese
  • Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
  • Vege Breakfast $18.00
    • Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
  • Beef Nachos $11.50
    • with Cheese & Sour Cream
  • Steak Sandwich $17.50
    • with Fried Onion Aioli & Chips
  • Eggs Benedict on Thick Toast
  • Al Brown's Best Ugly Bagels $5.00
    • Add free range bacon
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Agora fried chicken $15.50
  • Free range eggs on ciabatta $10.00
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • Curly fries $8.50
  • Chez Bean Omelette $16.90
    • Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
  • Eggs Benedict with Salmon $17.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Beef Burger $17.90
    • Home Made Burger Patty, Cheese, Bacon, Fried Egg, Mesclin, Tomato, Onion, Avocado with Onion Jam, Fries & Aioli
  • Scrambled Egg $15.90
    • Home Made Bread, Grilled Tomato and Salad with Bacon
  • Grilled Bacon Sandwich $15.90
    • Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
  • Mushroom on Toast $15.90
    • Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
  • Grilled Chicken Sandwich $16.90
    • Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
  • Sirloin Open Sandwich $21.90
    • Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
  • Mashed Kumara with Manuka Honey $8.00
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Try our house-made chilli samball $3.00
  • Seasonal vegetables of the day $7.00
  • Looking for an extra kick on your pizza
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Add 8 Prawns $8.00
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Hand Cut Chips $7.00
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Greek Salad $17.00
    • Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
  • Upside Down $19.00
    • Tomato base, mozzarella, bacon, pineapple, mushroom, blue cheese, caramelised onions
  • Pride $19.00
    • Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
  • Seasoned or grilled chicken, salad garnish and cranberry sauce $16.00
  • Crème Brûlée $10.00
  • Vegetarian $19.00
    • Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
  • Cafe Steak $24.00
  • Sirloin steak
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Specialty or Chicken $ 6
  • Queens Meal $ 39
    • 1 Pepperoni Pizza, 6 knots. 1.5 Soda
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • * Pizza by the slice available in store only
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Prawn Cocktail $16.5
    • lettuce / seafood sauce
  • Chocolate Brownie $14
    • berry compote / vanilla bean ice cream – a great dessert to share
  • Bread & Dips $12.5
    • lightly toasted bread / selection of dips
Valentinos Italian Restaurant

Valentinos Italian Restaurant

location

Address

74 Turangi Town Centre, Turangi, Waikato, 3334, New Zealand

phone

Phone

073868821

clock

Opened hours

Monday: 17:00-20:00, Wednesday: 17:00-20:00, Thursday: 17:00-20:00, Friday: 17:00-21:00, Saturday: 17:00-21:00, Sunday: 17:00-20:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Pub Food

features

Features

Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
74 Turangi Town Centre, Turangi, Waikato, 3334, New Zealand