Valentinos Italian Restaurant in Waikato Menu

ENTREE ENTREE
  • Penne Bugs $19.90
    • Penne pasta tossed with bug meat in a pink sauce
  • Coconut Avocado Prawns $24.90
    • King prawns With Avocado and coconut cream sauce
  • BBQ Octopus $19.90
    • Baby octopus marinated and grilled with olive oil
  • Spaghetti Polpi $19.90
    • Fresh king prawns, octopus and scallops in olive oil and garlic served with spaghetti
  • Rocket and Parmesan Salad $16.90
    • Fresh Rocket Salad and Shaved Parmesan cheese finished with balsamic vinegar and olive oil
MAINS MAINS
  • Filleto Neptuno $45.90
    • Choice 280g Eye tillet topped with Morton bay bug, prawn, sundried tomato, Black olives in a garlic and olive oil sauce
  • Veal Jenny $30.90
    • Veal scaloppini sewed with prosciutto & provolone cheese in a pink sauce
  • Spaghetti Meatballs $24.90
    • Homemade meatballs tossed in a tomato basil sauce
  • Scaloppini Pizziola $30.90
    • Veal scaloppini pan fried with black Olives, roasted capsicum & capers finished in a Napoli sauce
  • Barramundi Catoccio $39.90
    • Barramundi baked with our fresh seafood sauce
  • Pollo Romanza $30.90
    • Chicken Breast topped with avocado, Provolone cheese and bacon and finished in a creamy tomato sauce
BREAD BREAD
  • Herb Focaccia $10.50
    • Pizza bread with fresh herbs
  • Garlic Focaccia $10.50
    • Pizza bread with garlic and olive oil
  • Bruschetta $15.50
    • Pizza bread with fresh tomato, garlic and basil
SOUP SOUP
  • Stracciatella $13.90
    • Chicken soup Italian style
  • Minestrone $13.90
    • Traditional Italian soup of garden fresh vegetables
  • Zuppa di Zucca $13.90
    • Pumpkin soup
  • Zuppa di Zucca e Gamberetti $15.50
    • Pumpkin and crab soup
SALAD SALAD
  • Insalata Italiana $15.50
    • Italian salad - lettuce, tomato, cucumber, onions, capsicum, olives and dressing
  • Insalata Meditteranea $16.50
    • Greek salad - fetta chese, cucumber, tomato, onions, olives and dressing
  • Insalata Caesar $16.50
    • Caesar salad - lettuce, croutons, bacon, parmesan cheese and caesar dressing
  • Corkage = $4 per person // one account per table
ENTREE ENTREE
  • Fettuccine Vegeteriani $18.90
    • Fresh vegetables cooked in napoli sauce served with fettuccine
  • Tortellini ai Funghi $19.50
    • Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
  • Ravioli di Ricotta in Salsa Rosa $19.50
    • Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
  • Calamari $20.90
    • Rings of calamari lightly crumbed
  • Oysters Mornay x 6 $20.90
    • Fresh oysters - Mornay (1/2 dozen)
  • Oysters Kilpatrick x 6 $20.90
    • Fresh oysters - Kilpatrick (1/2 dozen)
  • Oysters Natural x 6 $19.90
    • Fresh oysters - Natural (1/2 dozen)
  • Gamberi al Peperoncino $24.90
    • Fresh king prawns, marinated in a chilli tomato sauce, served on a bed of rice
  • Gamberi all’ Aglio $24.90
    • Fresh king prawns, flamed in brandy and finished with a cream seafood sauce and served on a bed of rice
  • Oysters Mornay x 12 $32.90
    • Fresh oysters - Mornay (1 dozen)
  • Oysters Kilpatrick x 12 $32.90
    • Fresh oysters - Kilpatrick (1 dozen)
  • Oysters Natural x 12 $31.90
    • Fresh oysters - Natural (1 dozen)
CHICKEN CHICKEN
  • Pollo ala Campagnola $30.90
    • Chicken breast with spinach and mushroom finished in a cream brandy sauce
  • Pollo Alfonso $30.90
    • Chicken breast with mushrooms and prawns finished in a cream and brandy sauce
  • Pollo Parmigiana $30.90
    • Chicken schnitzel, lightly crumbed and served in a napoli sauce, lightly grilled with mozzarella cheese
VEAL VEAL
  • Veal Milanese $27.90
    • Crumbed veal served with fresh vegetables
  • Veal Parmigiana $30.90
    • Veal lightly crumbed and served with napoli sauce lightly grilled with mozzarella cheese
  • Scaloppine ala Panna $29.90
    • Milk fed veal lightly pan fried and tossed in a flavoured cream sauce
  • Schnitzel Melenzana Parmigiana $30.90
    • Veal lightly crumbed, finished with eggplant and mozzarella cheese
  • Scaloppine ala Marsala $29.90
    • Veal pan fried in a marsala sauce served with fresh vegetables
  • Scaloppine al Limone $29.90
    • Veal pan fried in a lemon sauce served with fresh vegetables
  • Scaloppine al Vino $29.90
    • Veal pan fried in a white wine sauce served with fresh vegetables
  • Veal Milanese Bolognese $29.90
    • Crumbed veal served with spaghetti bolognese
  • Scaloppine ai Funghi $30.90
    • Milk fed veal, lightly pan fried and finished in a reduced mushroom cream sauce served with fresh vegetables
  • Schnitzel Valentinos $30.90
    • Crumbed veal finished with a bacon, mushroom and reduced cream sauce served with fresh vegetables
STEAK STEAK
  • Filetto alla Griglia $34.90
    • Choice eye fillet grilled and served with fresh vegetables
  • Filetto ai Funghi $37.90
    • Choice eye fillet with a mushroom sauce and served with fresh vegetables
  • Filetto al Pepe $37.90
    • Choice eye fillet with a pepper sauce and served with fresh vegetables
  • Filetto Dianne $37.90
    • Choice eye fillet with a dianne sauce and served with fresh vegetables
SEAFOOD SEAFOOD
  • Calamari $30.90
    • Rings of calamari lightly crumbed
  • BBQ Octopus $29.90
    • Octopus marinated and grilled
  • Pesce del Giorno $36.90
    • Barramundi fillet grilled with a lemon butter sauce
  • Gamberi al Peperocino $38.90
    • Fresh king prawns served with chilli sauce
  • Gamberi all’ Aglio $38.90
    • Fresh king prawns served with a cream garlic sauce
  • BBQ Bugs POA
    • Fresh Moreton Bay Bugs grilled and served with garden salad
  • Mud Crab POA
    • Live Mud Crab from our tank, served with garden salad
  • Salmone Bugs POA
    • Fresh Moreton Bay Bugs with smoked salmon sauce served with garden salad
  • Lobster POA
    • Live lobster from our tank
PASTA - MAIN PASTA - MAIN
  • Spaghetti Aglio e Olioi $20.90
    • Spaghetti tossed with garlic and olive oil
  • Spaghetti Bolognese $21.90
    • Spaghetti with our traditional mince sauce
  • Spaghetti Napoli $20.90
    • Spaghetti tossed with our special napoli sauce
  • Spaghetti al Pesto $21.90
    • Spaghetti with pine nuts and basil sauce
  • Fettuccine Pollo $22.90
    • Fettuccine with chicken and mushroom in a cream brandy sauce
  • Lasagna $22.90
    • Layers of pasta filled with ham, cheese and bolognese sauce
  • Fettuccine Alfredo $22.90
    • Fettuccine tossed with bacon and mushrooms in a cream brandy sauce
  • Gnocchi al Napoli $24.50
    • Homemade pasta filled with potato and finished in a basil and tomato sauce
  • Tortellini ai Funghi $22.90
    • Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
  • Fettuccine Carbonara $22.90
    • Fettuccine tossed with bacon in a cream brandy sauce
  • Ravioli di Ricotta $24.50
    • Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
  • Ravioli Bolognese $21.90
    • Pockets of pasta filled with mince and herbs served in bolognese sauce
  • Penne Al’ Amatrciana $22.90
    • Penne pasta served with bacon and onions in tomato basil and chilli sauce
  • Fettuccine Zingara $24.90
    • Fettuccine tossed with prawns and mushrooms in a cream brandy sauce
  • Spaghetti Pescatore $28.90
    • Prawns, scallops, calamari, mussel and crab meat marinated and served with our special seafood tomato sauce
  • Spaghettie Marinara $28.90
    • Prawns, scallops, calamari, mussel and crab meat marinated and served with olive oil and garlic
PIZZA MENU PIZZA MENU
  • 2. Bacon
    • Cheese, tomato & bacon
  • LGE $24.50
  • 1. Aussie
    • Cheese, tomato ham & egg
  • SML $17.90
  • LGE $23.80
  • SML $17.50
  • LGE $23.50
  • 3. Caprice
    • Cheese, tomato, ham, mushrooms, olives & anchovies
  • SML $18.90
  • LGE $24.50
  • 4. Four Corners
    • Cheese, tomato, ham, prawns, capsicum & mushrooms
  • SML $18.90
  • LGE $25.90
  • 5. Ham
    • Cheese, tomato & ham
  • SML $17.50
  • LGE $23.50
  • 6. Hawaiian
    • Cheese, tomato, ham & pineapple
  • SML $17.50
  • LGE $24.50
  • 7. Margherita
    • Cheese, tomato & parsley
  • SML $16.90
  • LGE $23.50
  • 8. Marinara
    • Cheese, tomato, prawns, clams, garlic & parsley
  • SML $19.90
  • LGE $25.90
  • 9. Mushroom
    • Cheese, tomato & mushrooms
  • SML $17.90
  • LGE $24.50
  • 10. Napoli
    • Cheese, tomato, olives & anchovies
  • SML $18.50
  • LGE $24.50
  • 11. Prawn
    • Cheese, tomato & prawns
  • SML $18.50
  • 12. Roma
    • Cheese, tomato, ham & onion
  • SML $17.90
  • LGE $24.50
  • 13. Tony’s Special
    • Cheese, tomato, pepperoni, onion & spices
  • SML $18.50
  • LGE $25.50
  • 14. Supreme
    • Cheese, tomato, ham, mushrooms, capsicum, onion, olives & anchovies
  • SML $18.90
  • LGE $25.90
  • 15. Vegetarian
    • Cheese, tomato, mushroom, onions, capsicum, olives & pineapple
  • SML $18.90
  • LGE $24.90
  • 16. Valentinos Lot
    • All the above toppings except egg and bacon
  • SML $19.90
  • LGE $26.50
  • 17. Chicken And Mushroom
    • Cheese, tomato, fresh chicken and mushrooms
  • SML $18.90
  • LGE $24.90
  • Extra Prawns
  • SML $1.50
  • LGE $2.50
  • Others
  • SML $1.00
  • LGE $1.50
DESSERT DESSERT
  • Home made Sticky Date Pudding served warm with Ice Cream & Cream $12.90
  • Home made Apple pie served warm with Ice cream & Cream $12.90
  • Home made creme caramel served with fresh cream $12.90
  • Home made Traditional Tiramisu served with fresh cream $12.90
  • Home made profiteroles filled with flavoured custard and topped with melted chocolate served with ice cream and cream $12.90
DOLCE $12.90 EACH DOLCE $12.90 EACH
  • Vanilla Gelato
  • Chocolate Gelato
  • Strawberry Gelato
  • Cassata
  • Mango Gelato
  • Mixed Gelato
  • Lemon Gelato
  • Tartufo

Nearby Sample Menus

  • Mashed pumpkin, sage, pine nuts GF $8.00
  • Barbecue street corn with sweet paprika butter GF $8.00
  • Vietnamese name jim slaw GF $8.00
  • Warm cheese cornbread $8.00
    • with brown butter V
  • Warm bap V $4.00
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • 200g Beef brisket, house made rub $16.00
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Focaccia/ Health Bread/ GF Bread $
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Avo, Goats Cheese, Hollandaise $4
  • Mince, Cheese, Quesadillas $9.5
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Bacon + Egg Bap $15
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
  • Pulled pork croquettes $13
    • cress pesto + garlic aioli
  • Flat bread ¼$8/½$16/W$30/gf$20
    • Dukkah + tomato jam + truffle aioli
  • Grilled rib eye $34
    • skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
  • Eggs $5
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
  • Market fish POA
    • Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
  • Legitimate classic
    • Prosciutto + avo + blue cheese + roquette + walnuts
  • Fish & Chips $28.50
    • Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Garlic Ciabatta Bread $6.50
    • Toasted ciabatta bread rubbed with garlic butter and finished with aioli
  • Fish & chips $17.50
    • Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Three fillings $5.50
    • Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
  • Ring of fire $14 / $17
    • Chilli beans, corn, capsicum, onions, chillies
  • Seasoned wedges $7
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
  • Mexican feast $14 / $17
    • Beef, capsicum, corn,chillies, olives
  • One filling $4
  • Banana $11 / $14
    • Bacon & maple syrup
  • Braised Beef and Cheese Pie $16
    • Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Mash Potato $6.5
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Chicken Burger $10
    • Grilled chicken breast with bacon, brie, lettuce and relish
  • Eggs Benedict $15
    • Bacon or salmon with spinach, poached eggs and hollandaise
  • ●Salads
  • -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
  • -Kids Sushi Meal $10.00
    • 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
  • -Takoyaki (6pcs) $8.00
  • -Tofu Don
    • Pan fried tofu in teriyaki sauce with sesame
  • -Half $9.50
  • -Teriyaki Salmon Don
    • Pan fried salmon in teriyaki sauce
  • Prawn Udon Noodle Soup $16.00
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • Kiddie Pack $7.90
    • Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • Cheese Burger with Fries $9.90
    • Beef patty, cheese, lettuce, tomato sauce on toasted bun
  • Pancakes $16.90
    • With berry compote, mascarpone and maple syrup. Gluten free available.
  • -without salmon $16.50
  • Available from 8am - 2.00-3:00 pm daily
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
  • Additional sides $6.00
    • House smoked salmon
  • Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Curly fries $8.50
  • Additional sides $5.00
    • Free range bacon
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Steak sammy with bacon, brie & onion rings $22.00
    • Served with curly fries
  • -W chips $18
  • Chicken mole tacos $12
    • w pinto beans
  • Grilled Rueben $13
    • w house made chips & cornichons
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • -W chips $18
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • Sesame wings $10
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Kid´s platter $7.50
    • Chicken nuggets, fries, raisins, ham and cheese
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Apricot Panna Cotta $18.00
    • Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Grilled Seasonal Vegetables $8.00
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • bacon/kransky/chorizo/tomato/eggs 4
  • 7 - 1 pm
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • Fries $7.00
    • With tomato sauce
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Kumara Fries $10.00
    • With aioli
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
Valentinos Italian Restaurant

Valentinos Italian Restaurant

location

Address

74 Turangi Town Centre, Turangi, Waikato, 3334, New Zealand

phone

Phone

073868821

clock

Opened hours

Monday: 17:00-20:00, Wednesday: 17:00-20:00, Thursday: 17:00-20:00, Friday: 17:00-21:00, Saturday: 17:00-21:00, Sunday: 17:00-20:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza , Pub Food

features

Features

Reservations ,  Waitstaff ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
74 Turangi Town Centre, Turangi, Waikato, 3334, New Zealand