Valentinos Italian Restaurant in Waikato Menu

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Penne Bugs $19.90
- Penne pasta tossed with bug meat in a pink sauce
Coconut Avocado Prawns $24.90
- King prawns With Avocado and coconut cream sauce
BBQ Octopus $19.90
- Baby octopus marinated and grilled with olive oil
Spaghetti Polpi $19.90
- Fresh king prawns, octopus and scallops in olive oil and garlic served with spaghetti
Rocket and Parmesan Salad $16.90
- Fresh Rocket Salad and Shaved Parmesan cheese finished with balsamic vinegar and olive oil

Filleto Neptuno $45.90
- Choice 280g Eye tillet topped with Morton bay bug, prawn, sundried tomato, Black olives in a garlic and olive oil sauce
Veal Jenny $30.90
- Veal scaloppini sewed with prosciutto & provolone cheese in a pink sauce
Spaghetti Meatballs $24.90
- Homemade meatballs tossed in a tomato basil sauce
Scaloppini Pizziola $30.90
- Veal scaloppini pan fried with black Olives, roasted capsicum & capers finished in a Napoli sauce
Barramundi Catoccio $39.90
- Barramundi baked with our fresh seafood sauce
Pollo Romanza $30.90
- Chicken Breast topped with avocado, Provolone cheese and bacon and finished in a creamy tomato sauce

Herb Focaccia $10.50
- Pizza bread with fresh herbs
Garlic Focaccia $10.50
- Pizza bread with garlic and olive oil
Bruschetta $15.50
- Pizza bread with fresh tomato, garlic and basil

Stracciatella $13.90
- Chicken soup Italian style
Minestrone $13.90
- Traditional Italian soup of garden fresh vegetables
Zuppa di Zucca $13.90
- Pumpkin soup
Zuppa di Zucca e Gamberetti $15.50
- Pumpkin and crab soup

Insalata Italiana $15.50
- Italian salad - lettuce, tomato, cucumber, onions, capsicum, olives and dressing
Insalata Meditteranea $16.50
- Greek salad - fetta chese, cucumber, tomato, onions, olives and dressing
Insalata Caesar $16.50
- Caesar salad - lettuce, croutons, bacon, parmesan cheese and caesar dressing
Corkage = $4 per person // one account per table

Fettuccine Vegeteriani $18.90
- Fresh vegetables cooked in napoli sauce served with fettuccine
Tortellini ai Funghi $19.50
- Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
Ravioli di Ricotta in Salsa Rosa $19.50
- Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
Calamari $20.90
- Rings of calamari lightly crumbed
Oysters Mornay x 6 $20.90
- Fresh oysters - Mornay (1/2 dozen)
Oysters Kilpatrick x 6 $20.90
- Fresh oysters - Kilpatrick (1/2 dozen)
Oysters Natural x 6 $19.90
- Fresh oysters - Natural (1/2 dozen)
Gamberi al Peperoncino $24.90
- Fresh king prawns, marinated in a chilli tomato sauce, served on a bed of rice
Gamberi all’ Aglio $24.90
- Fresh king prawns, flamed in brandy and finished with a cream seafood sauce and served on a bed of rice
Oysters Mornay x 12 $32.90
- Fresh oysters - Mornay (1 dozen)
Oysters Kilpatrick x 12 $32.90
- Fresh oysters - Kilpatrick (1 dozen)
Oysters Natural x 12 $31.90
- Fresh oysters - Natural (1 dozen)

Pollo ala Campagnola $30.90
- Chicken breast with spinach and mushroom finished in a cream brandy sauce
Pollo Alfonso $30.90
- Chicken breast with mushrooms and prawns finished in a cream and brandy sauce
Pollo Parmigiana $30.90
- Chicken schnitzel, lightly crumbed and served in a napoli sauce, lightly grilled with mozzarella cheese

Veal Milanese $27.90
- Crumbed veal served with fresh vegetables
Veal Parmigiana $30.90
- Veal lightly crumbed and served with napoli sauce lightly grilled with mozzarella cheese
Scaloppine ala Panna $29.90
- Milk fed veal lightly pan fried and tossed in a flavoured cream sauce
Schnitzel Melenzana Parmigiana $30.90
- Veal lightly crumbed, finished with eggplant and mozzarella cheese
Scaloppine ala Marsala $29.90
- Veal pan fried in a marsala sauce served with fresh vegetables
Scaloppine al Limone $29.90
- Veal pan fried in a lemon sauce served with fresh vegetables
Scaloppine al Vino $29.90
- Veal pan fried in a white wine sauce served with fresh vegetables
Veal Milanese Bolognese $29.90
- Crumbed veal served with spaghetti bolognese
Scaloppine ai Funghi $30.90
- Milk fed veal, lightly pan fried and finished in a reduced mushroom cream sauce served with fresh vegetables
Schnitzel Valentinos $30.90
- Crumbed veal finished with a bacon, mushroom and reduced cream sauce served with fresh vegetables

Filetto alla Griglia $34.90
- Choice eye fillet grilled and served with fresh vegetables
Filetto ai Funghi $37.90
- Choice eye fillet with a mushroom sauce and served with fresh vegetables
Filetto al Pepe $37.90
- Choice eye fillet with a pepper sauce and served with fresh vegetables
Filetto Dianne $37.90
- Choice eye fillet with a dianne sauce and served with fresh vegetables

Calamari $30.90
- Rings of calamari lightly crumbed
BBQ Octopus $29.90
- Octopus marinated and grilled
Pesce del Giorno $36.90
- Barramundi fillet grilled with a lemon butter sauce
Gamberi al Peperocino $38.90
- Fresh king prawns served with chilli sauce
Gamberi all’ Aglio $38.90
- Fresh king prawns served with a cream garlic sauce
BBQ Bugs POA
- Fresh Moreton Bay Bugs grilled and served with garden salad
Mud Crab POA
- Live Mud Crab from our tank, served with garden salad
Salmone Bugs POA
- Fresh Moreton Bay Bugs with smoked salmon sauce served with garden salad
Lobster POA
- Live lobster from our tank

Spaghetti Aglio e Olioi $20.90
- Spaghetti tossed with garlic and olive oil
Spaghetti Bolognese $21.90
- Spaghetti with our traditional mince sauce
Spaghetti Napoli $20.90
- Spaghetti tossed with our special napoli sauce
Spaghetti al Pesto $21.90
- Spaghetti with pine nuts and basil sauce
Fettuccine Pollo $22.90
- Fettuccine with chicken and mushroom in a cream brandy sauce
Lasagna $22.90
- Layers of pasta filled with ham, cheese and bolognese sauce
Fettuccine Alfredo $22.90
- Fettuccine tossed with bacon and mushrooms in a cream brandy sauce
Gnocchi al Napoli $24.50
- Homemade pasta filled with potato and finished in a basil and tomato sauce
Tortellini ai Funghi $22.90
- Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
Fettuccine Carbonara $22.90
- Fettuccine tossed with bacon in a cream brandy sauce
Ravioli di Ricotta $24.50
- Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
Ravioli Bolognese $21.90
- Pockets of pasta filled with mince and herbs served in bolognese sauce
Penne Al’ Amatrciana $22.90
- Penne pasta served with bacon and onions in tomato basil and chilli sauce
Fettuccine Zingara $24.90
- Fettuccine tossed with prawns and mushrooms in a cream brandy sauce
Spaghetti Pescatore $28.90
- Prawns, scallops, calamari, mussel and crab meat marinated and served with our special seafood tomato sauce
Spaghettie Marinara $28.90
- Prawns, scallops, calamari, mussel and crab meat marinated and served with olive oil and garlic

2. Bacon
- Cheese, tomato & bacon
LGE $24.50
1. Aussie
- Cheese, tomato ham & egg
SML $17.90
LGE $23.80
SML $17.50
LGE $23.50
3. Caprice
- Cheese, tomato, ham, mushrooms, olives & anchovies
SML $18.90
LGE $24.50
4. Four Corners
- Cheese, tomato, ham, prawns, capsicum & mushrooms
SML $18.90
LGE $25.90
5. Ham
- Cheese, tomato & ham
SML $17.50
LGE $23.50
6. Hawaiian
- Cheese, tomato, ham & pineapple
SML $17.50
LGE $24.50
7. Margherita
- Cheese, tomato & parsley
SML $16.90
LGE $23.50
8. Marinara
- Cheese, tomato, prawns, clams, garlic & parsley
SML $19.90
LGE $25.90
9. Mushroom
- Cheese, tomato & mushrooms
SML $17.90
LGE $24.50
10. Napoli
- Cheese, tomato, olives & anchovies
SML $18.50
LGE $24.50
11. Prawn
- Cheese, tomato & prawns
SML $18.50
12. Roma
- Cheese, tomato, ham & onion
SML $17.90
LGE $24.50
13. Tony’s Special
- Cheese, tomato, pepperoni, onion & spices
SML $18.50
LGE $25.50
14. Supreme
- Cheese, tomato, ham, mushrooms, capsicum, onion, olives & anchovies
SML $18.90
LGE $25.90
15. Vegetarian
- Cheese, tomato, mushroom, onions, capsicum, olives & pineapple
SML $18.90
LGE $24.90
16. Valentinos Lot
- All the above toppings except egg and bacon
SML $19.90
LGE $26.50
17. Chicken And Mushroom
- Cheese, tomato, fresh chicken and mushrooms
SML $18.90
LGE $24.90
Extra Prawns
SML $1.50
LGE $2.50
Others
SML $1.00
LGE $1.50

Home made Sticky Date Pudding served warm with Ice Cream & Cream $12.90
Home made Apple pie served warm with Ice cream & Cream $12.90
Home made creme caramel served with fresh cream $12.90
Home made Traditional Tiramisu served with fresh cream $12.90
Home made profiteroles filled with flavoured custard and topped with melted chocolate served with ice cream and cream $12.90

Vanilla Gelato
Chocolate Gelato
Strawberry Gelato
Cassata
Mango Gelato
Mixed Gelato
Lemon Gelato
Tartufo

Nearby Sample Menus

maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
bruschetta of the day $14
- please see blackboard
raw bowl (v) $10
hollandaise or aioli $2
toast and butter $2
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan

RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Fries $10
- served with tomato sauce + smoked garlic aioli
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème

Lamb Small $11.00 Lrg $13.00
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
Chicken $13.50
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Chips can be added into the Kebab Lrg $1.50
Turkish Garlic Bread $5.00
Falafel $12.50
Falafel Small $10.50 Lrg $12.50

Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries

Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Thai beef kebab $8.00
- Served with a peanut sauce
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Apricot and hazelnut torte $15.00
- Served with fresh cream
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Pannacotta $14.00
- With cinnamon fruit
Mozzarella balls $10.00
- Served with garlic aioli
Prawn twists $10.00
- Served with garlic aioli

Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
Add bacon $14.00
Add large $10.00
The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
Toast $2.00
Add bacon, banana & maple syrup $14.00
Salmon $4.00

WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
or COLD SMOKED SALMON $18.00
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style

-Roast kumara chunks
-Menu extras add $5.00
Spinach, feta, blue cheese & caramelized onion $20.00
-With salmon $19.00
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
-Add bacon $5.00
Kumara, bacon and rocket $20.00
-Add bacon $5.00

Any Two Sides for $7 $7.00
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
Spicy Shrimp Large $13.90
- Tomato sauce, onion, chilli flakes, shrimps, mozzarella, sweet chilli swirl
Wedges $4.00
Fries $4.00
Chocolate Mousse $4.00
Apricot Chicken Large $10.90
- Tomato sauce, onion, capsicum, pineapple, chicken, mozzarella, apricot swirl
Cheese Cake $4.00

-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
●Chicken
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter

Hawaiian $18.00
Garlic focaccia $10.00
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Rosemary focaccia $10.00
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)

VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Market Fish $37
- Explained by your wait staff
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
-tempura with soy mirin and seaweed salad $24/48
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes

Steak, egg & chips $20
- w 300g Rump steak(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad

Mussel battered $2.50
- Large size
Subject to fresh fish availability of the day
Mega munch $32.50
- 5x Thighs, 5x drums, jumbo chips
NO.4 $6.00
- 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
-Dory $4.50
NO.8 $16.00
- 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
Prawn twister $1.50
Lasagne square $2.80

- Prawn, Duck $19.90
Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
Keema Naan $5.50
Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices