Valentinos Italian Restaurant in Waikato Menu

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Penne Bugs $19.90
- Penne pasta tossed with bug meat in a pink sauce
Coconut Avocado Prawns $24.90
- King prawns With Avocado and coconut cream sauce
BBQ Octopus $19.90
- Baby octopus marinated and grilled with olive oil
Spaghetti Polpi $19.90
- Fresh king prawns, octopus and scallops in olive oil and garlic served with spaghetti
Rocket and Parmesan Salad $16.90
- Fresh Rocket Salad and Shaved Parmesan cheese finished with balsamic vinegar and olive oil

Filleto Neptuno $45.90
- Choice 280g Eye tillet topped with Morton bay bug, prawn, sundried tomato, Black olives in a garlic and olive oil sauce
Veal Jenny $30.90
- Veal scaloppini sewed with prosciutto & provolone cheese in a pink sauce
Spaghetti Meatballs $24.90
- Homemade meatballs tossed in a tomato basil sauce
Scaloppini Pizziola $30.90
- Veal scaloppini pan fried with black Olives, roasted capsicum & capers finished in a Napoli sauce
Barramundi Catoccio $39.90
- Barramundi baked with our fresh seafood sauce
Pollo Romanza $30.90
- Chicken Breast topped with avocado, Provolone cheese and bacon and finished in a creamy tomato sauce

Herb Focaccia $10.50
- Pizza bread with fresh herbs
Garlic Focaccia $10.50
- Pizza bread with garlic and olive oil
Bruschetta $15.50
- Pizza bread with fresh tomato, garlic and basil

Stracciatella $13.90
- Chicken soup Italian style
Minestrone $13.90
- Traditional Italian soup of garden fresh vegetables
Zuppa di Zucca $13.90
- Pumpkin soup
Zuppa di Zucca e Gamberetti $15.50
- Pumpkin and crab soup

Insalata Italiana $15.50
- Italian salad - lettuce, tomato, cucumber, onions, capsicum, olives and dressing
Insalata Meditteranea $16.50
- Greek salad - fetta chese, cucumber, tomato, onions, olives and dressing
Insalata Caesar $16.50
- Caesar salad - lettuce, croutons, bacon, parmesan cheese and caesar dressing
Corkage = $4 per person // one account per table

Fettuccine Vegeteriani $18.90
- Fresh vegetables cooked in napoli sauce served with fettuccine
Tortellini ai Funghi $19.50
- Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
Ravioli di Ricotta in Salsa Rosa $19.50
- Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
Calamari $20.90
- Rings of calamari lightly crumbed
Oysters Mornay x 6 $20.90
- Fresh oysters - Mornay (1/2 dozen)
Oysters Kilpatrick x 6 $20.90
- Fresh oysters - Kilpatrick (1/2 dozen)
Oysters Natural x 6 $19.90
- Fresh oysters - Natural (1/2 dozen)
Gamberi al Peperoncino $24.90
- Fresh king prawns, marinated in a chilli tomato sauce, served on a bed of rice
Gamberi all’ Aglio $24.90
- Fresh king prawns, flamed in brandy and finished with a cream seafood sauce and served on a bed of rice
Oysters Mornay x 12 $32.90
- Fresh oysters - Mornay (1 dozen)
Oysters Kilpatrick x 12 $32.90
- Fresh oysters - Kilpatrick (1 dozen)
Oysters Natural x 12 $31.90
- Fresh oysters - Natural (1 dozen)

Pollo ala Campagnola $30.90
- Chicken breast with spinach and mushroom finished in a cream brandy sauce
Pollo Alfonso $30.90
- Chicken breast with mushrooms and prawns finished in a cream and brandy sauce
Pollo Parmigiana $30.90
- Chicken schnitzel, lightly crumbed and served in a napoli sauce, lightly grilled with mozzarella cheese

Veal Milanese $27.90
- Crumbed veal served with fresh vegetables
Veal Parmigiana $30.90
- Veal lightly crumbed and served with napoli sauce lightly grilled with mozzarella cheese
Scaloppine ala Panna $29.90
- Milk fed veal lightly pan fried and tossed in a flavoured cream sauce
Schnitzel Melenzana Parmigiana $30.90
- Veal lightly crumbed, finished with eggplant and mozzarella cheese
Scaloppine ala Marsala $29.90
- Veal pan fried in a marsala sauce served with fresh vegetables
Scaloppine al Limone $29.90
- Veal pan fried in a lemon sauce served with fresh vegetables
Scaloppine al Vino $29.90
- Veal pan fried in a white wine sauce served with fresh vegetables
Veal Milanese Bolognese $29.90
- Crumbed veal served with spaghetti bolognese
Scaloppine ai Funghi $30.90
- Milk fed veal, lightly pan fried and finished in a reduced mushroom cream sauce served with fresh vegetables
Schnitzel Valentinos $30.90
- Crumbed veal finished with a bacon, mushroom and reduced cream sauce served with fresh vegetables

Filetto alla Griglia $34.90
- Choice eye fillet grilled and served with fresh vegetables
Filetto ai Funghi $37.90
- Choice eye fillet with a mushroom sauce and served with fresh vegetables
Filetto al Pepe $37.90
- Choice eye fillet with a pepper sauce and served with fresh vegetables
Filetto Dianne $37.90
- Choice eye fillet with a dianne sauce and served with fresh vegetables

Calamari $30.90
- Rings of calamari lightly crumbed
BBQ Octopus $29.90
- Octopus marinated and grilled
Pesce del Giorno $36.90
- Barramundi fillet grilled with a lemon butter sauce
Gamberi al Peperocino $38.90
- Fresh king prawns served with chilli sauce
Gamberi all’ Aglio $38.90
- Fresh king prawns served with a cream garlic sauce
BBQ Bugs POA
- Fresh Moreton Bay Bugs grilled and served with garden salad
Mud Crab POA
- Live Mud Crab from our tank, served with garden salad
Salmone Bugs POA
- Fresh Moreton Bay Bugs with smoked salmon sauce served with garden salad
Lobster POA
- Live lobster from our tank

Spaghetti Aglio e Olioi $20.90
- Spaghetti tossed with garlic and olive oil
Spaghetti Bolognese $21.90
- Spaghetti with our traditional mince sauce
Spaghetti Napoli $20.90
- Spaghetti tossed with our special napoli sauce
Spaghetti al Pesto $21.90
- Spaghetti with pine nuts and basil sauce
Fettuccine Pollo $22.90
- Fettuccine with chicken and mushroom in a cream brandy sauce
Lasagna $22.90
- Layers of pasta filled with ham, cheese and bolognese sauce
Fettuccine Alfredo $22.90
- Fettuccine tossed with bacon and mushrooms in a cream brandy sauce
Gnocchi al Napoli $24.50
- Homemade pasta filled with potato and finished in a basil and tomato sauce
Tortellini ai Funghi $22.90
- Hat shaped pasta filled with mince and herbs, finished in a mushroom cream sauce
Fettuccine Carbonara $22.90
- Fettuccine tossed with bacon in a cream brandy sauce
Ravioli di Ricotta $24.50
- Pockets of pasta filled with ricotta cheese and spinach, finished in a lightly spiced tomato sauce
Ravioli Bolognese $21.90
- Pockets of pasta filled with mince and herbs served in bolognese sauce
Penne Al’ Amatrciana $22.90
- Penne pasta served with bacon and onions in tomato basil and chilli sauce
Fettuccine Zingara $24.90
- Fettuccine tossed with prawns and mushrooms in a cream brandy sauce
Spaghetti Pescatore $28.90
- Prawns, scallops, calamari, mussel and crab meat marinated and served with our special seafood tomato sauce
Spaghettie Marinara $28.90
- Prawns, scallops, calamari, mussel and crab meat marinated and served with olive oil and garlic

2. Bacon
- Cheese, tomato & bacon
LGE $24.50
1. Aussie
- Cheese, tomato ham & egg
SML $17.90
LGE $23.80
SML $17.50
LGE $23.50
3. Caprice
- Cheese, tomato, ham, mushrooms, olives & anchovies
SML $18.90
LGE $24.50
4. Four Corners
- Cheese, tomato, ham, prawns, capsicum & mushrooms
SML $18.90
LGE $25.90
5. Ham
- Cheese, tomato & ham
SML $17.50
LGE $23.50
6. Hawaiian
- Cheese, tomato, ham & pineapple
SML $17.50
LGE $24.50
7. Margherita
- Cheese, tomato & parsley
SML $16.90
LGE $23.50
8. Marinara
- Cheese, tomato, prawns, clams, garlic & parsley
SML $19.90
LGE $25.90
9. Mushroom
- Cheese, tomato & mushrooms
SML $17.90
LGE $24.50
10. Napoli
- Cheese, tomato, olives & anchovies
SML $18.50
LGE $24.50
11. Prawn
- Cheese, tomato & prawns
SML $18.50
12. Roma
- Cheese, tomato, ham & onion
SML $17.90
LGE $24.50
13. Tony’s Special
- Cheese, tomato, pepperoni, onion & spices
SML $18.50
LGE $25.50
14. Supreme
- Cheese, tomato, ham, mushrooms, capsicum, onion, olives & anchovies
SML $18.90
LGE $25.90
15. Vegetarian
- Cheese, tomato, mushroom, onions, capsicum, olives & pineapple
SML $18.90
LGE $24.90
16. Valentinos Lot
- All the above toppings except egg and bacon
SML $19.90
LGE $26.50
17. Chicken And Mushroom
- Cheese, tomato, fresh chicken and mushrooms
SML $18.90
LGE $24.90
Extra Prawns
SML $1.50
LGE $2.50
Others
SML $1.00
LGE $1.50

Home made Sticky Date Pudding served warm with Ice Cream & Cream $12.90
Home made Apple pie served warm with Ice cream & Cream $12.90
Home made creme caramel served with fresh cream $12.90
Home made Traditional Tiramisu served with fresh cream $12.90
Home made profiteroles filled with flavoured custard and topped with melted chocolate served with ice cream and cream $12.90

Vanilla Gelato
Chocolate Gelato
Strawberry Gelato
Cassata
Mango Gelato
Mixed Gelato
Lemon Gelato
Tartufo

Nearby Sample Menus

-add big steak fries with house aioli $3
-add bacon $19
big steak fries and house aioli $6
french toast (v) $10
bruschetta of the day $14
- please see blackboard
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
toast and butter $2

BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
+ chicken $3.00
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
+ bacon + cheese $3.50
Curry Of The Day $18.95
- served with jasmine rice
Cheesy Garlic Bread $6.50
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)

Tarakihi $5.50
Potato fritters $1.00
Mini hot dogs $1.20
Dory $5.00
Trevally $4.00
Tuna burger $8.00
Salmon burger $9.00
Vege burger (comes with cheese and egg) $7.00

Seafood Udon $11.50
Teriyaki Tofu $14.50
- Don
Prawn Tempura
- Udon
Teriyaki Chicken
- Udon
Curry Chicken $15.50
- Katsu Don
Curry Chicken Udon $14.50
Teriyaki Salmon $16.50
- Don
Regular Donburi & Coke Combo $15.00

Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Chorizo $5
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone

Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus

Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-or prawns(6) $8
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
Fries
- crispy golden fries w aioli or tomato sauce
-egg $2.50
-sausage (x2) $5

Toasted Muesli $10.50
- w yogurt & fruit
Veggie Fritters $17.00
- w bacon/sour cream
Bacon & Eggs $13.00
Toasted Bagel $8.00
- w cream cheese & preserves
Eggs Benedict w salmon $17.00
BLT Bagel w honey mustard half portion $8.50
BLT Bagel w honey mustard full portion $14.50
Veggie Fritters $15.00
- w sour cream

Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Soup of the day served with toast (and again... ask our lovely staff!) $12
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
All Meals Served With Roast Vegetables

3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
2 Fish Burgers $7.00
50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
Crispy Roast Duck on Rice $13.00
Snapper $5.50
1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
Special - 12 Mussels $9.50

Mini mussel fritters $13
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-W chips $18
Chicken mole tacos $12
- w pinto beans
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Sesame wings $10
Pork scratchings $5
House made corn chips $8
- w house made salsa & guacamole

Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
French Fries $10.00

Roast Chicken / Duck on Rice $14.50
- Roast chicken / duck served with rice and vegetables
Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn
Thai Fish Cake (Spicy) $7.50
- Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
Combination Fried Rice $14.50
- Fried rice with chicken, beef and BBQ pork
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Prawn Skewers $9.50
- Grilled prawn skewers
Okonomiyaki $9.50
- Japanese savoury seafood & vegetable pancake
Thai Green Curry (Chicken or Beef / Prawn) $16.00 / $17.50
- Thai style green curry with chicken or beef on rice / Thai style green curry with prawn on rice

Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita

Served with Chunky Blue Cheese or Creamy Ranch Sauce
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Each one price
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
* Pizza by the slice available in store only
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Onions, Olives $ 2
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage