Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Kiwi Burger $16.50
180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Chicken & bacon Carbonara Bake $17.50
Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Beef Scotch Fillet 250g $32.50
Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Garlic Ciabatta Bread $6.50
Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Fish & chips $17.50
Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Surf 'N' Turf $34.50
Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Steak Sandwich $19.00
150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
Garlic Bread $8
Warm French stick with garlic butter
Mash Potato $6.5
The House $10
Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Pork Burger $10
Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Warm Lamb Salad $18
Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Chicken Burger $10
Grilled chicken breast with bacon, brie, lettuce and relish
Eggs Benedict $15
Bacon or salmon with spinach, poached eggs and hollandaise