Valhalla in Wellington Menu

Valhalla in Wellington has no menu available, but can choose from many other options such as Vegetarian nachos or •Pizza from Tiki Lounge. Lava Cafe offers many options including Breakfast Special and Toast. Antojitos Taco Truck includes a wide range like CHICKEN or PULLED PORK. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers ORA Cafe and Something Savoury.

Nearby Sample Menus

  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Rib Eye Steak $15.95 Light / $23 Main
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Tomato $3.00
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Lentil & quinoa salad $8
  • 250g Eye Fillet $35
  • Sourdough, rye, house butter (V) $5.5
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Béarnaise $3
  • Mixed leaf salad $7.50
  • Seared rare beef salad, ginger & soy $28.00
  • Roast cauliflower, garlic & sumac $8.50
  • Pulled pork $13.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Paneer pakora & tamarind sauce $12.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Lamb Iskender see above
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Grilled Chicken see above
  • Mixed Doner (lamb & chicken) see above
  • Vegetable Pie $4.90
  • Chicken bacon & mushroom pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Steak & Kidney Pie $5.10
  • Steak & Cheese Pie $5.10
  • Pie of the week $5.10
  • Mexican Savoury $2.50
  • Mince & Cheese Pie $4.90
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Soup of the day $10.90
    • served with warmed bread
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Mix pickle & Mango chutney $3.50
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • ●Doughnuts with malted cream (V) $10.00
  • Available from 11:30am
  • Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
  • Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
  • Available from 11:30am
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • - 8 pieces Sesame Teriyaki Chicken
  • 8PC. REG $8.20
  • 1PC. $2.50
  • 8PC. JUMBO $10.00
  • - 4 pieces Avocado Nigiri
  • 8PC. JUMBO $11.70
  • Deluxe Teriyaki Chicken
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Chocolate mousse $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Chicken shish $13.00
  • Lamb $8.50
  • Mixed $14.00
  • Mujvar $7.00
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Mixed dip $6.50
  • Chicken $9.50
  • Fettuccini $9.00
  • Fried Fish w Thai Chili sauce $13.90
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Garlic Roti w/satay sauce V $6.50
  • Wonton Soup w/ BBQ pork $12.90
  • Seafood Noodle Soup $14.50
  • Green Curry $12.90
    • chicken beef pork
  • Chili Chicken $12.90
    • chicken beef or pork
  • Cashew Nuts $3.00
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Valhalla

Valhalla

location

Address

154 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0220524302

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Craft Beer ,  Live Music ,  Cash ,  Nightlife ,  Seating Not Available ,  No Takeaway ,  Cards accepted ,  Full Bar ,  Club

Location
154 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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