Address
154 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Valhalla in Wellington Menu
Are you the owner? Manage this listing for free.
Valhalla in Wellington has no menu available, but can choose from many other options such as Vegetarian nachos or •Pizza from Tiki Lounge. Lava Cafe offers many options including Breakfast Special and Toast. Antojitos Taco Truck includes a wide range like CHICKEN or PULLED PORK. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers ORA Cafe and Something Savoury.
Nearby Sample Menus
-
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
-
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
-
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
-
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
-
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
- Gluten Free Chocolate & Salted Caramel Slice $10.00
-
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
-
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
-
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
-
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
-
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
-
Porridge $6.50
- With cate paste
-
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
-
Egg your choice $9.00
- On toast
-
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
-
Creamy garlic mushrooms $13.00
- On toast - can be vegan
- Roast cauliflower, garlic & sumac $8.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Goan raw fish curry $14.50
- Seared rare beef salad, ginger & soy $28.00
- See the blackboard for our daily specials n/a
- Mixed leaf salad $7.50
- Lemon meringue tart & lemon verbena syrup $14.50
- Tofu furikake & black vinegar $12.50
-
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
-
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
-
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
-
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
-
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
- Roti and peanut sauce $4.00 each
-
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
-
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
- WITH BUTTER/JAM $4.00
- MOUSETRAP $7.50
- QUASADILLA $8.00
- TARTS (GF) $6.50
- MEAT PIE $7.50
- ALMOND CROISANT $5.00
- GRATIN $6.50
- SALAD (FULL) $7.50
-
Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
-
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
-
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
-
Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
-
Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
-
Fried Duck Breast $24.00
- Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
-
Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
-
Roti $5.00
- Thai Roti served with peanut sauce
- 1 cheese $10.00
- Ridiculously sticky pork ribs $10.50
- Paleo pantry gluten free bread $3.00
- Pork and fennel sausage ragu with rigatoni $11.00
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
- Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- Chicken BLT Turkish sandwich and fries $14.50
- Portobello mushroom $4.00
- Kanteen grilled cheese toastie & house pickle $7.00
-
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Streaky bacon $5.00
-
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- Halloumi/grilled free range chicken $4.50
-
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
- Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
- Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
-
Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
- Crusty hot baked loaf w/ Lewis road butter $12.00
-
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
- Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Buttermilk fried chicken burger $20.00
- Green peppercorn fried quail, lime $20.00
-
Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
-
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
-
Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
-
Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
-
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
-
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
- Roti $2.00
-
Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
-
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
-
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
-
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
-
MINI BURGER $8.00
- served with a side of fries.
-
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
-
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
-
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
-
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
-
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
-
Fried Chicken $18.00
- Deep fried chicken
-
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
-
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
-
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
-
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
-
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
- Vegetarian Fried Rice $10.50
- Shanghai Stir Fried Noodle with Pork $11.00
- Duck Meat Fried Rice $13.00
- Double Cooked Pork on Rice $11.00
- BBQ Pork & Roast Pork on Rice $12.50
- Ma Po Tofu on Rice $10.50
- Salt and Pepper Squid on Rice $12.00
- Beef Fried Rice Noodle $11.00
- Chipotle N/A
- Bacon, Egg and Cheese N/A
- Ham N/A
- White Chip Macadamia N/A
- Wheat N/A
- White Bread N/A
- Pork Riblet N/A
- Roasted Garlic N/A
Valhalla
Phone
0220524302
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Craft Beer , Live Music , Cash , Nightlife , Seating Not Available , No Takeaway , Cards accepted , Full Bar , Club
154 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus