Valhalla in Wellington Menu

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Valhalla in Wellington has no menu available, but can choose from many other options such as Vegetarian nachos or •Pizza from Tiki Lounge. Lava Cafe offers many options including Breakfast Special and Toast. Antojitos Taco Truck includes a wide range like CHICKEN or PULLED PORK. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers ORA Cafe and Something Savoury.

Nearby Sample Menus

Fresh Arugula $9
Salsiccia $9
Margherita $9
Funghi $9
Pepperoni $9
Panzanella $9
Caprese $9
House Antipasti $9

Moo -vcado $16.50
- NZ beef, avocado and bacon
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
Karaage $16.50
- Fried chicken and kewpie mayo
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak

47 Satay Noodle Soup $11.00
55 Phad Thai Rice Noodle $11.50
52 Pork Hock on Dried Noodle $12.50
58 Fried Noodle with Gravy $11.00
29 Spicy Seafood $14.00
8 Deep Fried Chicken $12.50
18 Fried Rice $11.00
37 Crispy Pork & Bok Choy $12.50

M15 $38.00
- set meal for two-slowed cook lamb and sweet chilli fish, chicken
CURRY KATSU DON $12.00
- deep fried pork cutlets or chicken fillets with curry sauce
GYOZA $7.50
- 5 pieces of pork and vegetable dumplings with homemade sauce
PRAWN ROLL 6PCS $5.50
SLOW COOKED LAMB $15.50
UNAGI DON $17.50
- grill Japanese eel in unagi sauce
MISO SOUP $3.00
EEL $5.50

Mushrooms $7.00
brunch / lunch saturday 10am-2pm
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
Mushroom & caramelised onion tartlet $17.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Black pudding $7.00

Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Crumbed Chicken with Wedges $7.50
GF = Gluten Free / DF= Dairy Free
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00

-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
Prawn Biryani / Dhabba Special Dum Biryani $15.90
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad

Chefs Soup of the Day $15.00
Caesar Chicken, Egg, Bacon Salad
Breads and Dips $15.00
Kiwi Fresh Fush & Chups $33.50
*GF - Gluten free , DF - Dairy free , V - Vegetarian
Baked Bombe Alaska Rose & Pistachio $15.00
Handmade Schoc Chocolate Truffles (2) $6.00
Main $29.50

ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
Butter Chicken Sauce $3.00
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
Peanut Sauce $3.00

Beef lavabdar
Vegetable samosa
Beef jalfrezi $19.00
- boneless beef pieces cooked with seasonal vegetables and ground spices.
Biryani (choice of meat chicken, lamb, and beef) $18.00
- basmati rice cooked with choice of meat pieces and spices, served with raita.
Lemon rice $8.00
- basmati rice cooked with coconut, lemon and curry leaves.
Murgh malai tikka $11.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
Mixed vegetable pulao $8.00
- basmati rice mixed with vegetable and spices.
Navratan korma

Gourmet Potatoes $5
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Jus $1.50
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Tomato Relish $1.50

Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tortas de elote $12.00
- Corn fritters
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Flautas $15.00
- Deep fried tacos

Spy Valley Iced Sauvignon Blanc $9
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)

Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
Seafood/Main $23.90
Peanut Sauce $3.50
Mee Goreng
- Please Select meat Stir -fried egg noodles with egg and vegetables
Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
Vege, Or Tofu $19.90
Roti Bread $5.00
Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.

Seasonal soup with fresh bread $12.50
-Mains $16.50
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
-Add a free range poached egg $2.00
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Hollandaise $2.00

Valhalla

Wellington Region > Wellington > Valhalla

Address

154 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

0220524302

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM