Valhalla in Wellington Menu

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Valhalla in Wellington has no menu available, but can choose from many other options such as Vegetarian nachos or •Pizza from Tiki Lounge. Lava Cafe offers many options including Breakfast Special and Toast. Antojitos Taco Truck includes a wide range like CHICKEN or PULLED PORK. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers ORA Cafe and Something Savoury.

Nearby Sample Menus

Monk fish, prawn brochette, lemon butter $17
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Beetroot carpaccio, brie, smoked pepper coulis $16
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Bread $14
- three dips
Smoked chicken, caesar, quail egg $16
Scallops, black pudding, potato $15
Olives $6

Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
Ciabatta, Copia Olive Oil $ 7.00
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Crushed potatos, mustard seeds + herbs. $12.50
Smoked fish, black olive tapenade, watercress + lemon. $27.00

The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Pork Belly In Aspic
Chicken Liver Pate $14.00
Austrian Beef Goulash $21.50
- served with Spaetzle

Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Roasted Gourmet Potatoes $6
- w Salsa Verd
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Warm Seasonal Vegetables $6
- changes daily
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth

Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Fennel and herb citrus slaw $11.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Marinated olives w/ toasted bread $8.50
Lemon and ricotta puffs with a lemon honey $13.00

Teriyaki Chicken Double Avocado
- 4 pieces Cucumber & Pickle
8PC. REG $7.90
8PC. JUMBO $11.00
- 4 pieces Fresh Salmon Supreme & Double Avocado
Katsu Chicken
6PC. REG $9.40
8PC. DBL AVO $8.90

All mains served in a traditional Moroccan Tagine
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.

Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
300g.Scotch Fillet $32.00
Fried Eggs (2) $3.00
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
Plate of Wedges $8.50
Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.

Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
Toast $8.00
Brioche French Toast $16.50
- bacon & banana w maple syrup
Toasted Muesli $12.00
- with berry compote & honey yoghurt
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney

All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Chicken Sweetcorn Soup $8.50
Dumplings (8) $5.99
BLT burger $6.00
-Small $7.50
Pork Wonton
Combo Fried Rice $11.00
-Large $14.00

Eggs benedict or Florentine on house hash browns $15.50
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Roast tomato, wilted spinach or hash browns $4.50
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
Market Fish of the Day P.O.A.
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00

STEAM RED BEAN PASTE BUN $2.50
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice

Coconut rice $3.50
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
GARLIC ROTI $3.50
- A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate

Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Continental Breakfast $5.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Egg Sandwich $3.00
Hash Brown / Spicy Spanish Chorizo $1.00
Grilled Pork Roll $6.50
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Sausage Roll $2.50

Mussels (6) $8.00
-Seafood pasta $14.00
- (tomato and herbs sauce) with mussels, prawn and squids
●Additional fillings
-B.L.T. toast sandwiches $7.50
- Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
●Side
-Salami
- Mushroom, tomato, rocket leaf, cheese
Egg benedict
- poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
Homemade beef burger meal

Valhalla

Wellington Region > Wellington > Valhalla

Address

154 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

0220524302

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM