Valhalla in Wellington Menu

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Valhalla in Wellington has no menu available, but can choose from many other options such as Vegetarian nachos or •Pizza from Tiki Lounge. Lava Cafe offers many options including Breakfast Special and Toast. Antojitos Taco Truck includes a wide range like CHICKEN or PULLED PORK. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers ORA Cafe and Something Savoury.

Nearby Sample Menus

Funghi $9
Prosciutto $9
Panzanella $9
Margherita $9
Pepperoni $9
Artichoke $9
Salsiccia $9
Caprese $9

Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Tarakihi Fish Cake $10.5
- Served with fresh salad
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Matcha Green Tea Waffle with Ice Cream $8
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce

Polenta chips $9
Crispy tofu $10
- sticky ginger soy glaze
Roasted root vege $8
- love honey, thyme, dandelion leaves
Burger + Parmesan fries +Monteiths pale ale $25
Bone Marrow $12
Parmesan frieskewpie mayo $8
Lamb neck $14
- moroccan spices, tzatziki, jus, wood sorrel flower
Salt & pepper squid $12
- wasabi kewpie & coconut

Curly fries $7.50
- w chipotle mayonnaise
Quesadilla $12.50
- grilled flour tortilla w herbed field mushrooms
Grilled chicken $16.50
Special burrito and beer combo $20.00
Guacamole $3.00
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
The triumph $18.50
- bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
Fried Chicken Basket $47.50
- a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.

Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Grilled halloumi Salad (V,*) $21.00
ADD curry sauce (V,GF) $10.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Chef’s Salad (V,*) $17.00
ADD fries $20.00

Mustard cabbage pickle $2.50
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Mix pickles $3.50
Taro chips $4.00
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Carrot & daikon $2.50
Vermicelli (small/large) $1.00/$2.50
Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice

E2 Sticky Rice $3.50
E3 Roti $3.50
Fish $15.00
Seafood $ 9.00
T11 Isarn Salad (Larb)
V3 Tofu Isarn Salad (Larb) $13.00
Lamb $15.00
C2 Penang Curry

Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.

HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
TOASTED CROISSANT $5.50
- with jam and butter
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Fries $7.00
- Served with tomato sauces
Sauteed Mushrooms $3.50
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Wedges $9.00
- With sour cream
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Creamy Pepper Sauce $3.50

STEAK & CHEESE $3.60
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
SAUSAGE ROLL $1.80
STEAK & KIDNEY $4.00
TOMATO $2.00
BACON & EGG $3.60
MINCE & CHEESE $3.60
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries

Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli
Nuts $6.00
- seasoned spiced assortment of nuts

Fried Mixed Vegetables $13.50
Chicken with Cashew Nuts $14.50
Roti $3.50
Deep Fried Thai Spring Rolls (5) $8.50
Spicy Soup with Chicken or Beef $8.50
Spicy Prawn or Combination Seafood Soup $9.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Chicken or Beef with Garlic & Basil $14.50

Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-aioli, hollandaise $2.00
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-add fries $4.00
Toast and spreads $6.00
- on ciabatta or 5 grain
Sauce side
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes

Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Seasonal Vegetables $7.00
- Changes Daily
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo

Valhalla

Wellington Region > Wellington > Valhalla

Address

154 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

0220524302

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM