Valhalla in Wellington Menu

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Valhalla in Wellington has no menu available, but can choose from many other options such as Vegetarian nachos or •Pizza from Tiki Lounge. Lava Cafe offers many options including Breakfast Special and Toast. Antojitos Taco Truck includes a wide range like CHICKEN or PULLED PORK. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers ORA Cafe and Something Savoury.

Nearby Sample Menus

Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
Banana fritters with ice cream $5.90
Plain Roti $3.90
Plain Roti $3.90
White Rice $2.90
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
Plain Roti $3.90

Pineapple Fritters $1.80
Sausages $2.50
1/4 Chicken & Chips $7.50
Curry Steak $12.00
Roast Pork Bun $2.50
Wedges $5.00
Combination $12.00
Vegetable $9.50

WON TON $11.00
PINEAPPLE $1.00
FISH LEMON SAUCE $11.00
VEGETABLE $8.50
STEAK MUSHROOM $7.00
PORK $11.50
OYSTERS each $3.00
HASH BROWN $1.20

All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
23. BBQ Pork (Char Siu) $31 per Kg $16-500g
7. Dry-Fried String Beans $13.50
Water Chestnut Beef Dumpling $9.00/12each
8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck

Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Duck fat baked potatoes $ 7.90
Selection of two cheeses $ 29.00
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Sunflower & Rye Large $7.90
Sourdough Rolls $1.20
Sunflower & Rye Small $4.20
Veggie Baguette $8.50
Carraway & Dark Rye Small $4.20
Multigrain Large $7.40
Semmel Dinner Rolls $0.80
Sausage Rolls $2.50

Fresh lemon curd $5.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Jam, Brie and walnuts $7.50
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Nutella (banana optional) $4.50
Honey $4.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Jam with cream $4.50

Chips $2.80
Snack Box $5.50
- 1 Thigh and Large Chips
Wedges $3.50
Wing $2.00
Wingman $3.00
- 1 Wing 'n' Small Chips
Thigh $3.60
Drum $2.50
Mix & Match $6.80
- 3 Drums or Wings with Med Chips

Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00

Mixed $10.00
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
Falafel $6.00
mixed $14.00
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce

Prawn Katsu Rolls $1.00
Gunkanmaki $1.00
Salmon & Avocado $1.50
Salmon & Cream Cheese $2.00
Potato & Beef Korokke $2.50
Crunchy Roll $1.50
Salmon Korokke $2.50
Salmon Nigiri $1.50

Kakiage - Vegetarian $6
- Mixed vegetable Tempura
Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)
Topokki - Vegetarian $9
- Spicy rice cake
Pork Katsudon $14
Spicy Tofu Donburi - Vegetarian $12
Karaage - Vegetarian $9
- Japanese fried chicken

Cake Slices $3.50
Cheese & Onion $4.70
Flapjacks $3.00
Steak $4.50
Bacon & Egg $4.50
Bran Muffin $2.60
- Apricot $3.20
Potato Top Savouries $2.20

Valhalla

Wellington Region > Wellington > Valhalla

Address

154 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

0220524302

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM