Valhalla in Wellington Menu

Valhalla in Wellington has no menu available, but can choose from many other options such as Vegetarian nachos or •Pizza from Tiki Lounge. Lava Cafe offers many options including Breakfast Special and Toast. Antojitos Taco Truck includes a wide range like CHICKEN or PULLED PORK. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers ORA Cafe and Something Savoury.

Nearby Sample Menus

  • Red curry $12.90
    • Chicken beef or pork
  • Garlic roti with satay sauce (V) $6.50
  • Duck noodle soup $14.50
  • Chilli chicken $12.90
    • Chicken, beef, or pork
  • Noodles $2.00
  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • Grilled beef, with lemon juice $13.90
  • Beef noodle soup $12.90
  • Antipasto $27.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Soup with grilled ciabatta $15.50
  • Choose two courses:
  • Risotto vignole $21.50
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Salt & pepper squid, Nam Jim dressing 10
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Triple cooked hand cut fries, aioli 9
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Milk & cookies $6
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Bubble & squeak $5
  • Bacon, eggs, black pudding, sausages $5
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Kids pack $5
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • PAUA FRITTER $5.80
  • CRABSTICK $1.90
  • APPLE TURNOVER $2.00
  • DONUT $2.00
  • HOT DOG $2.60
  • CHICKEN NUGGET $0.90
  • 6 SCALLOPS $12.00
  • CURRY ROLL $2.40
    • homemade
  • CHICKEN MUSHROOM $11.00
  • CHICKEN $11.50
  • SCALLOP each $1.90
  • SPRING ROLLS $2.50
  • SHRIMP $12.50
  • CHEESE, CORN $1.00
  • CHICKEN SATAY SAUCE $11.00
  • PORK $11.00
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • The T-Bone $34.00
    • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Mince Savoury $2.50
  • Roast Chicken & Vegetable Pie $5.10
  • Sausage Roll $3.40
  • Bacon & Egg Pie $4.90
  • Chicken bacon & mushroom pie $5.10
  • Vegetable Pie $4.90
  • Braised beef cheek pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Wonton (3) $1.80
  • Pork with Mix. Vegetables $12.00
  • Chicken Fried Rice $12.00
  • Kungpo Chicken $12.00
  • Battered Scallop $1.90
  • Chicken with Mushrooms - 12 / 6 $11.00/$6.00
  • Vegetable $6.00
  • Bean Cake (4) $5.00
  • Chicken and Cashew Nuts $18.50
    • Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
  • Tom Kha Seafood $12.00
    • Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
  • Pla Sam Rod $24.00
    • Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
  • Green Curry $24.00 / $18.50
    • You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
  • Pork and Ginger $18.50
    • Pork, ginger and fresh vegetables, served with white rice
  • Vegetarian Mee Goreng $18.50
    • Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
  • Phad Thai $24.00 / $18.50
    • Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
  • Stuffed Chicken Wings $10.00
    • Two chicken wings stuffed with noodles, minced chicken and Thai spices.
  • With bread $7.80
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Chilli chicken N/A
  • Bacon N/A
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • Cajun chicken N/A
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Available from 7:30am to 200pm
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • LBQ Nachos $14.00
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Bearnaise $2.00
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Choose your Cut, a Sauce & Two Sides N/A
    • A sauce and two sides included in the cut price
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Rosemary Red Wine Jus $2.00
  • Peppercorn Sauce $2.00
Valhalla

Valhalla

location

Address

154 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0220524302

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Craft Beer ,  Live Music ,  Cash ,  Nightlife ,  Seating Not Available ,  No Takeaway ,  Cards accepted ,  Full Bar ,  Club

Location
154 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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