Valhalla in Wellington Menu

Valhalla in Wellington has no menu available, but can choose from many other options such as Vegetarian nachos or •Pizza from Tiki Lounge. Lava Cafe offers many options including Breakfast Special and Toast. Antojitos Taco Truck includes a wide range like CHICKEN or PULLED PORK. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers ORA Cafe and Something Savoury.

Nearby Sample Menus

  • Smoking Chocolate Ice Cream Sundae $7
  • Lychees & Ice Cream $7
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Chocolate Gateau $7
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Banana Fritter with Caramel Sauce $7
  • Steamed rice $1.50
  • Spring Rolls $8
  • Steamed Rice $2.5
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • natto roll $4
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • Miso soup $2.5
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Rulo de cabra $9.5
    • soft, goat
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Manchego $9.5
    • hard, sheep
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Shellfish steamed in white wine $13.5
  • A platter of the above $22.5
  • Junior
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Side Fries $5.5
  • Sides
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Salad $5.5
  • MEAT PIE $7.50
  • FRITTATA $7.00
  • SALMON $6.90
  • SALAD (FULL) $7.50
  • TARTS (PASTRY) $7.50
  • BEEF $5.20
  • SCONES $4.00
  • ALMOND CROISANT $5.00
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Entree $4.00
    • Garlic Bread
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Scotch Fillet Steak $23.00
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Fish Sambal: $20.90
    • For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
  • Roti Chanai $3.00
  • Dhal Curry: $11.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • Chicken Sambal: $18.90
    • A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
  • Chicken Rendang with Roti Chanai and Rice: $10.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Chow Kuay Teaw: $14.90
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • -Meat $9.00
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Omelette With Brie $17.50
    • & a choice of Spinach or free range Bacon
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Pumpkin Ravioli & Thyme Butter
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Cheese Naan $5.00
    • Naan stuffed with cheddar cheese
  • Chicken Naan $4.50
    • Naan stuffed with chopped chicken pieces
  • Fish Malabari $18.50
    • Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
  • Prawn Jalfrezi $18.50
    • Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Mixed Platter for two $20.00
    • Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
  • Poppadoms (2 pieces) $1.00
  • Masala Dosa $13.00
    • Dosa stuffed with potatoes masala
  • Kadal Prawn $18.50
    • Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
  • Wild Pork Baked Beans $4.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Pate de campagne $12.00
  • Grilled Asparagus $5.00
  • Our Bacon $4.50
  • 4 Course $65.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Brisket on Rice $11.00
  • Orange Beef on Rice $13.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Gong Bao Chicken on Rice $11.00
  • Won Ton Noodle Soup $11.00
  • Sweet and Sour Pork on Rice $11.50
  • Vegetarian Noodle Soup $10.50
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • Braised Bean Curd
    • with Chinese Mushrooms
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Gau-Gee (Fried Dumplings)
  • Hot and Sour Fish Pieces
  • Sichuan Spicy Chicken
  • Sweet and Sour Chicken
  • Hot & Sour Soup
  • Mixed Appetisers ( 1 person) $9.90
    • 1 satay stick, 1spring roll, 1curry puff, 1money bag and 1crispy wonton served with peanut sauce and sweet and sour sauce.
  • Cashew Nuts $4.50
  • Chicken, Pork Or Beef $21.90
  • Curry Puffs (5 pcs) $8.90
    • Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
  • Satay Sauce
    • Please Select meat Stir -fried vegetables in peanut sauce.
  • Garlic and Pepper
    • Please Select meat Stir -fried vegetables in garlic and pepper sauce
  • Prawn/Entree $14.90
  • Steamed Rice Plate $3.00
  • Fish Tikka $9.50
    • Fish fillet marinated in yoghurt and spices cooked in a tandoor.
  • Bhajia $6.00
    • Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
  • Murgh Tikka $9.50
    • Marinated boneless chicken pieces cooked in a tandoor.
  • Cucumber Raita $4.00
    • Grated cucumber in yoghurt
  • Beef Vindaloo $16.50
    • Boneless beef pieces cooked with potatoes and vindaloo paste.
  • Chicken Biryani $17.00
    • Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
  • Roasted Pappadom $1.50
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
  • Kids Fries $5.00
  • Choose from: bacon or kransky $4.00
  • Boiled Eggs $5.00
  • Fries $8.50
    • w tomato sauce & aioli
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Kids Fish & Chips $8.00
Valhalla

Valhalla

location

Address

154 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0220524302

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Craft Beer ,  Live Music ,  Cash ,  Nightlife ,  Seating Not Available ,  No Takeaway ,  Cards accepted ,  Full Bar ,  Club

Location
154 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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