Valhalla in Wellington Menu

Valhalla in Wellington has no menu available, but can choose from many other options such as Vegetarian nachos or •Pizza from Tiki Lounge. Lava Cafe offers many options including Breakfast Special and Toast. Antojitos Taco Truck includes a wide range like CHICKEN or PULLED PORK. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers ORA Cafe and Something Savoury.

Nearby Sample Menus

  • Peppercorn $3
  • Black bean, basmati rice $8
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Honey & thyme jus $3
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Béarnaise $3
  • Lentil & quinoa salad $8
  • Crumbed Calamari $15.50
    • With Chilli Mayo and Lemon
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • 300g Beef Fillet $41.50
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • Fettuccini $21.00
    • Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
  • 500g Sirloin $39.50
  • 9 Tom Yum with Rice $12.50
  • 36 Ginger Chicken $11.00
  • 21 Wonton Soup $11.00
  • 53 Fried Yellow Noodle $11.00
  • 17 Thai Spicy Seafood Salad $14.00
  • 48 Tom Yum Noodle Soup $12.50
  • 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
  • 47 Satay Noodle Soup $11.00
  • Satay - beef, chicken or mixed $6.50
    • Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Steam Rice $2.00
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Butter Chicken $13.00
    • Chicken fillets braised wth butter, cream, onion & spicy paste.
  • Black Pepper Udon $12.50
    • Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Temaki (Hand roll) $3.30
  • Inari $4.00
  • Foto Maki (tuna roll) $2.80
  • Squid Sushi $3.30
  • Oyster Sushi $5.00
  • Tarrago (Egg Sushi) $3.30
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Prawn Sushi $5.00
  • 13. HOT & SPICY COMBINATION noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
  • 25. COMBINATION FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
  • 17. ROAST PORK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Pork
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • 33. ROAST PORK NOODLE SOUP $12.50
    • Bokchoy, Roast Pork and Noodle
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • 22. YANG CHOW FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
  • Iced watermelon popsicles $8.00
    • Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
  • Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
  • NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
  • Chameleon soup $15.00
  • Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
  • Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
  • Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
  • Tomatoes $6.00
  • FAMILY BENTO $22.50
    • salmon or chicken
  • SEAWEED SALAD $5.90
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • SEAFOOD SUPREME $11.90
  • SUPER SHRIMP CRAB SALAD $9.50
  • SEAFOOD BENTO $11.90
  • 12 DUMPLINGS $9.50
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • Soup: $8.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Varying take home meals: $12.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Changeable / Seasonal Salads: $6 / $10
  • Jams, preserves, sauces, savoury jellies.
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of pies: $7.50
  • Malai Kofta $13.50
    • Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
  • Dal Balti Makhani $14.50
    • Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
  • Onion Potato Naan $4.50
  • Vegetable Korma $14.90
    • Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
  • Lamb Korma $14.50
    • Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
  • Lamb & Potato $12.00
    • Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
  • Lamb Madras $14.50
    • Diced Lamb cooked in coconut flavoured medium spicy gravy.
  • Balti Chaap $9.00
    • Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Mushroom
  • (delicious homemade traditional Japanese octopus dumplings)
  • Surimi + avocado
  • Raw Prawn
  • Creamy seafood fritter on rice
  • Tofu
  • BBQ prawn on rice with sauces
  • Asparagus $10
  • Mixed leaf salad $9
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • 3 courses $45
  • Confit potatoes $9
  • 2 courses $35
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Egg Plant in Garlic Sauce $15.90
  • Chicken in Thai Chilli Sauce $15.90
  • Marinated Eggs (2 eggs) $5.00
  • Seasonal Vegetables with Tofu $13.90
  • Takoyaki Balls (Octopus) - 8 pcs $7.90
  • Marinated Mix Platter (Choose 3 of marinated items) $17.90
  • Stir Fry Instant Noodles $13.90
  • With Chilli Oil (8 pcs) $9.50
Valhalla

Valhalla

location

Address

154 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

0220524302

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Craft Beer ,  Live Music ,  Cash ,  Nightlife ,  Seating Not Available ,  No Takeaway ,  Cards accepted ,  Full Bar ,  Club

Location
154 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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