Valhalla in Wellington Menu

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Valhalla in Wellington has no menu available, but can choose from many other options such as Vegetarian nachos or •Pizza from Tiki Lounge. Lava Cafe offers many options including Breakfast Special and Toast. Antojitos Taco Truck includes a wide range like CHICKEN or PULLED PORK. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers ORA Cafe and Something Savoury.

Nearby Sample Menus

RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Corn Chips $8.50
- With salsa and guacamole

Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Market catch m/p
- forever evolving
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage

Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
Banana Fritters $1.50
All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
Chicken Tenderloin (Each) $3.00
Meal (3 Tenderloins, Chips) $10.50
Fresh Fillet & Chips $11.00
Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
Beef small $7.50 large $8

Unagi Roll 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
Chicken Avocado Maki 8pcs $12.50
Spicy Honey Chicken $18.50
- deep fried honey marinated chicken, spice-coated
Vegetable Maki 6pcs $10.50
Salmon 2pcs $6
- raw salmon sushi
Edamame $7
- steamed soybeans, lightly salted
Vegetable Maki 8pcs $12.50

Steak $5.70
Bowl (Small)(Plain) $4.50
Mushrooms 0.80¢
Pork $13.90
Squid Ring / Potato Fritter 0.70¢
Pineapple 0.80¢
Roast Pork $12.90
Roast Pork $13.90

Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
●Mains:
-Vege $8.50
●Desserts:
Banana Roti with ice cream $10.50

Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
Spinach + Kale $5
Beans $5

Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
Onion Kulcha $4.50
- Naan stuffed with chopped onion
Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
Lamb Madras $18.50
- Tender lamb pieces cooked with exotic ground spices and coconut cream
Chicken Tikka $18.50
- Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
Malai Kofta $15.50
- Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables

Soup of the day $14.90
- w freshly baked muffaletta roll
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,

Mini salad $5.00
Lamb
Cajun donor salad $8.50
Falafel rice $7.00
Falafel kebab $8.00
-Mini $7.00
Falafel
Mix donor salad $8.50

Spicy chicken
O’Nagiri $2.50
Spring Roll
Fresh Seaweed
Tuna
O’Sushi Special $6.90
Fresh Salmon
Selection of Sushi may change*

Cooked in canola oil
Shrimps $11.90
Chicken $11.50
Snack box $5.50
- 1 piece chicken & chips
Bbq pork or steak $11.50
Potato wedge- w sour cream $5.90
Combination- chicken, steak, pork $12.50
Satay chicken or beef $11.90

All Served with Fries
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Seasonal Vegetables $7.00
- Changes Daily
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter

Mince & Cheese
- Cheese topping on quality beef mince
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Quiche
- bacon Egg Cheese and vegetales
Steak & cheese
- Cheese topping on prime beef Steak
Steak & Mushroom
- Whole mushrooms on top of prime Steak
Family Pies $18.00
Steak & kidney
- Traditional Steak and kidney

French Toast $14.50
- With banana and berries Or Bacon and banana with maple syrup
Large (up to 4 choices) $12.50
Bowl of Chips $5.00
Wedges $7.00
Tuna Pasta
- With our homemade garlic aioli dressing.
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.

Valhalla

Wellington Region > Wellington > Valhalla

Address

154 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

0220524302

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM