Valhalla in Wellington Menu

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Valhalla in Wellington has no menu available, but can choose from many other options such as Vegetarian nachos or •Pizza from Tiki Lounge. Lava Cafe offers many options including Breakfast Special and Toast. Antojitos Taco Truck includes a wide range like CHICKEN or PULLED PORK. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers ORA Cafe and Something Savoury.

Nearby Sample Menus

Pizza Margherita $8.00
- tomato base & mozzarella cheese
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Ham Pizza $10.00
Spaghetti and meatballs $12.00
Panna Cotta $11.00
- ask for today’s flavour
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
Gelato $11.00
- 3 Scoops ask our staff for the flavours

Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Sustainably source fish of the day $39.00
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Wood roasted merino spare ribs, black garlic, mustard $17.00
Ratatouille with basil and thyme $9.00
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Rocket and bacon arancini, herb and walnut pesto $16.00

Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Lamb Korma $10.50
- Cooked with potato and served with rice, chapatti bread and salad
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Mixed Bowl of Salad $4.90
Coconut Rice $2.50
Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad

Lamb rack with mint and basil aioli $30.00 / $45.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Lemon and ricotta puffs with a lemon honey $13.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00

Inari $4.00
Temaki (Hand roll) $3.30
Hoso Maki (vege roll) $2.80
Tarrago (Egg Sushi) $3.30
Prawn Sushi $5.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Seafood Salad $4.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3

Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Organic Te Horo Salad $8.00
Fish of the Day POA
- this changes daily we will let you know what we have available
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Moroccan Fish with a Cucumber and Yoghurt $11.00
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Pasta of the Day $18.50
- this changes daily we will let you know today's flavour

Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Tortas de elote $12.00
- Corn fritters
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Pastel de chocolate $8.00
- Chocolate brownie
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.

Daily changing selection of pies: $7.50
Changeable / Seasonal Salads: $6 / $10
Soup (V): $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Varying take home meals: $12.00
Jams, preserves, sauces, savoury jellies.
Cakes/ Slices: $4.5 / $6.5

PRAWN $0.90
6 FISH + CHIPS(2 scoops) $24.00
MUSSEL FRITTER $2.50
TARAKIHI $7.80
BATTERED FISH $3.00
EGG BURGER $5.60
WHOLE CHICKEN $20.00
FISH BURGER $6.20

Roasted Tomatoes / Pan-fried Mushrooms $4.20
Toasted Croissant with Ham & Cheese $8.00
Eggs Benedict $17.00
Eggs $11.50
- 2 soft boiled, with toast soldiers
Eggs $12.00
- scrambled on toast
Rasp Jam / Marmalade / Vegemite / Honey $2.00
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Porridge with Brown Sugar & Milk $10.50

Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Fat cut chips $7.00
- with aioli

Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Wellesley crumpets with honey and whipped brown butter $10.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Market Fish of the Day P.O.A.
- 1 Cheese $14.00
Hand Cut Kumara fries with chipotle $8.50
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50

Shirayuki(white snow) $14.00
- octopus balls, soy beans
Medium $30.00
Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
Ebi Furai $10.00
- 4 pcs crumbed deep fried prawn with tonkatsu mayo sauce
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
Green Salad small $3.00

Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
DF= dairy free, GF*= gluten free (options)
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.

Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)

Valhalla

Wellington Region > Wellington > Valhalla

Address

154 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

0220524302

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM