Valhalla in Wellington Menu

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Valhalla in Wellington has no menu available, but can choose from many other options such as Vegetarian nachos or •Pizza from Tiki Lounge. Lava Cafe offers many options including Breakfast Special and Toast. Antojitos Taco Truck includes a wide range like CHICKEN or PULLED PORK. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers ORA Cafe and Something Savoury.

Nearby Sample Menus

Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
V $3.10
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.

B8 HK Style Fried Noodles $12.50
F2 Scallops with cashew nuts $22.00
D6 Lemon Chicken $13.50
A5 Vegetable Noodle Soup $11.50
F1 Combination seafood $24.00
K9 Chicken pineapple $16.50
G4 Pork & preserved egg congee $11.50
S4 Wonton soup $8.50

LASAGNE (piece) $9.50
CROISSANT PLAIN $3.50
BRIE CHEESE $4.90
ALMOND CROISANT $5.00
SAMMIE/ROLLS $9.50 half roll $5.00
BLUE $5.90
PIZZA $8.00
SALMON $6.90

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Entree $4.00
- Garlic Bread
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.

Rhubarb & cream trifle with champagne & custard 15
Parmesan churros with whipped goats cheese & thyme honey 12
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Two kinds of cheese with accompaniments 18
Charcuterie platter with pickles & bread 30
Hummingbird mezze plate with grilled flatbread 25
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Hummingbird’s salted caramel chocolate 4

Pork with mushroom $14.90
Chicken with mix veges in Satay sauce $13.90
Szechuan chicken with mix Veges $13.90
Pork Chow Mein $13.90
Beef in Black bean Sauce $13.90
Cheese/Egg/Onion/Pineapple $1.00
Bacon & Egg $5.50
Beef with onion $11.50/15p

DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce

BBQ Pork $11.80
Beef & Mushrooms $8.50
Fish Cakes $2.40
Bacon Egg Dinner $15.50
Shrimp $11.80
Steak $10.90
Corn Fritter $2.50
Mushroom, Pineapple $2.80

Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
●X.O: Sauce Ho Fun
- Stir fried Ho fun with XO sauce
Mantou (V) (2) $5.00
- Deep fried or steamed mantou buns with condensed milk
●Seafood
-1 Dozen $12.00
-Combination meat or seafood $16.00
-Hainan Chicken Rice $14.00
Roast Duck / BBQ Pork / Roast Pork $13.00
- BBQ dish served with rice or noodle soup (egg noodle, rice noodles or ho fun)

8PC. JUMBO $11.70
5PC. REG $8.50
Nigiri Sushi Medley $30.90
Teriyaki Chicken Double Avocado
- 4 pieces Tuna & Cucumber
- 10 pieces Fresh Salmon Nigiri
6PC. REG $9.40
8PC. JUMBO $11.00

Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
Creamy Slaw $7.00
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
Cheese $1.00
Bacon Aioli $2.50
Thyme Roasted Portobello Mushrooms & Balsamic $10.00

BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce

Chicken Wings $15
- Honey Sesame
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
Ice Berg Salad $6.5
- Watercress Tarragon Dressing
Flatbread Housemade $4
- Garlic
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Bucatti $17.5
- Coconut , Spinach , Garlic And

Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Kids Breakfast $7.50
- Bacon and egg on Toast
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise

2 courses $35
- Suitable for 10 guests or more
Chocolate Torte $13
- hazelnut praline & coconut cream
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Chunky Fries $9 add gravy + $2
- with aioli
Calamari $13
- with smoked chipotle aioli
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Blackened Salmon $16
- with orange, fennel and watercress salad

Valhalla

Wellington Region > Wellington > Valhalla

Address

154 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

0220524302

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM