Valhalla in Wellington Menu

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Valhalla in Wellington has no menu available, but can choose from many other options such as Vegetarian nachos or •Pizza from Tiki Lounge. Lava Cafe offers many options including Breakfast Special and Toast. Antojitos Taco Truck includes a wide range like CHICKEN or PULLED PORK. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers ORA Cafe and Something Savoury.

Nearby Sample Menus

Popcorn Chicken Lunch $6.00
- Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
-1pc Original Recipe with chips $4.50
-6 Pack Nuggets $4.50
All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
-3 Pack $4.90
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.

Fish & Egg $5.80
Ham & Mushroom $4.00
Steak & Mushroom $12.00
Steak $12.00
Hash brown $1.30
Chicken & Pineapple $12.00
Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00
Mushroom & Egg $5.40

1/2 doz squid rings & chips $7.80
BBQ Pork $12.00
Hamburger $6.50
Chicken $12.00
Mussels (each) $1.00
Bacon & egg burger $7.50
Sinagpore fried noodles $12.00
Beef $12.00

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Entree $4.00
- Garlic Bread
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
FRENCH FRIES & ACME CATSUP $7.00
ACME SUMMER SALAD $19.00
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
ACME PIZZA MARGHERITA $21.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
DANISH RYE RUEBEN $16.00

Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)

12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
22. Roast Pork $31 Per Kg $16-500g
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
34. BBQ PORK NOODLE SOUP $11.50
- Bokchoy, BBQ Pork and Noodle
25. Peking Roast Duck Two Ways $58.00
33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle

Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Fish fingers $8.90
- served with chips and tomato sauce.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.

Please advise your server of any allergies or dietary requirements
Fish fingers, preserved lemon mayo $12.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
Smoked nuts, pepitas $6.00
Buttermilk fried chicken burger $20.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Green peppercorn fried quail, lime $20.00

Black Pepper Chicken with Rice $12.90
Sliced Fish in Satay Sauce with Rice $14.50
Chicken Fried Rice
Hot & Spice Fish Fillet
Thai Style Chicken with Rice $12.90
Hot & Spice Chicken
Combinational Noodle Soup
Sambal chicken with rice $12.90

Gluten Free Pasta $3.00
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache

LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Buckwheat bread $5.00
Maple sirup $2.50
Bayonne ham $6.00

Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
DF= dairy free, GF*= gluten free (options)
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.

Soup of the Day $12
- Warm crusty bread
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
Soup of the Day $12
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
Warm Olives $6

bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
smoked chicken, streaky bacon, red onion, chipotle $20.00
fish fingers, dill mayo, lemon $13.00
portobello, button mushroom, truffle oil v $19.00
21 day aged prime angus sirloin, 350g g $35.00

Valhalla

Wellington Region > Wellington > Valhalla

Address

154 Vivian Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

0220524302

Email

None

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 3:00 AM