Two Souls Bistro in Wellington Menu

 TO START

• GARLIC BREAD $5.50
• ROTI $5.90
  • with lemon butter

 ENTREES

• GNOCCHI AND HALOUMI PLATTER 13.00
  • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
• SEAFOOD CHOWDER $12.00
  • served with toasted bread.
• HOT WINGS $11.50
  • fried seasoned chicken wings served with sweet chilli sauce.
• CHICKEN LIVERS $12.90
  • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
• SCALLOPS $12.90
  • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
• LAMB FRYS $12.00
  • pan fried and served with greens, pancetta, blackcurrant sauce.
• FREE RANGE PORK SPARE RIBS $12.90
  • served with green salad and homemade mild sweet & sour sauce.
• CALAMARI $12.90
  • deep fried and served with tomato gazpacho and lemon.

 MAINS

• CANNELLONI $22.90
  • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
• FISH FILLET OF THE DAY $27.50
  • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
• CAJUN BLACKENED FISH $24.90
  • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
• SEAFOOD FETTUCCINE $23.90
  • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
• "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
  • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
• CHICKEN PRAWN AND BACON SALAD $22.90
  • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
• LAMB SHANK $27.90
  • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
• PURE SOUTH SCOTCH FILLET $32.50
  • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
• BEEF TOURNEDOS $32.50
  • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.

 SIDES

• BOWL OF WARM VEGETABLES $5.50
• MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
• PAN FRIED MUSHROOMS WITH GARLIC $7.50
• STIR FRIED BOK CHOY $6.00
• MASHED POTATO $5.00
• BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
• STEAMED RICE $3.00

290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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