Two Souls Bistro in Wellington Menu

TO START TO START
  • GARLIC BREAD $5.50
  • ROTI $5.90
    • with lemon butter
ENTREES ENTREES
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
MAINS MAINS
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SIDES SIDES
  • BOWL OF WARM VEGETABLES $5.50
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • STIR FRIED BOK CHOY $6.00
  • MASHED POTATO $5.00
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • STEAMED RICE $3.00

Nearby Sample Menus

Where's Charlie (sample menu)
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
Zhou's Kitchen (sample menu)
  • Chicken Curry with rice and roti $12.50
  • Battered Fish $3.50
  • Fish Burgers $6.20/$10.70
  • Chicken $12.50
  • Roti (1 piece) $3.00
  • Sweet & Sour Pork w/Rice $12.50
  • Chicken $12.50
  • Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
Aroy Thai Express (sample menu)
  • Wonton Soup with BBQ Pork* $12.90
  • Chicken Chilli Paste (spicy) $12.90
    • chicken, beef or pork
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Dim Sums $6.90
    • 5 pcs
  • Tom Yum Soup (spicy) $12.90
    • with rice/noodles.Chicken, beef or pork
  • Curry Puffs $6.50
    • 5 pcs
  • Deep Fried Chicken with Ginger Rice $13.50
  • Egg Noodle Soup with BBQ Pork $12.90
Beannie cafe (sample menu)
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Cornflakes with banana $5
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • BAGELS $5
    • Plain (Jam)
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
Indus Restaurant & Bar (sample menu)
  • Extra Flavoured Naan $3.00
    • Naan stuffed with cheese or garlic & baked in the tandoor.
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Saag Aaloo $11.90
    • Potato cubes simmered in subtly spiced spinach gravy.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Masala Papadum $2.50
    • Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Aubergine (sample menu)
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Side dish of the day
St Pierre's Sushi (sample menu)
  • - 10 pieces Fresh Salmon Nigiri
  • Nigiri Sushi Medley $30.90
  • Double Avocado Fresh Salmon
  • Dragon Roll
  • - 4 pieces Smoked Salmon & Double Avocado
  • 8PC. DBL AVO $9.70
  • Teriyaki Chicken Lovers $19.90
  • - 4 pieces Regular Chicken
Arobake (sample menu)
  • Polenta & Parmesan Loaf $6.30
  • Bacon and Egg Bap $7.80
  • Mini Cakes $4.50
  • Multigrain Small $3.90
  • Farm Rye Small $3.90
  • Fruit Tartlets $4.30
  • Semmel Dinner Rolls $0.80
  • Multigrain Large $7.40
Marsden Village Cafe (sample menu)
  • Available from 7:30am to 200pm
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Golden Gate (sample menu)
  • STEAK EGG TOMATO ON RICE $13.70
  • BBQ PORK $12.50/$11.50
  • 4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
  • EGG $0.90
  • HALF CHICKEN $9.80
  • ENGLISH STYLE $6.10
    • chips with curry sauce
  • JUMBO BURGER $12.00
    • a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
  • SPRING ROLL HOMEMADE $3.00
Sushi Bi (sample menu)
  • Crispy prawn
  • Vegetable prawn fritter
  • Crispy Chicken
  • Pumpkin
  • Teriyaki Beef
  • Potato fritter
  • Teriyaki Chicken
  • Seaweed Salad
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Joe's Garage (sample menu)
  • Add mushrooms $3.00
  • Kids fish n’chips $12.80
    • grilled, crumbed fresh fish with chips and tomato sauce
  • Joe’s hash $4.00
  • Prawns $16.00
    • tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Pikelets $9.80
    • raspberry jam and real whipped cream
Sawasdee (sample menu)
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Roti $3.00
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Toong Thong $8.00
    • Money bags
  • Sticky Rice $2.00
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
Paper Road Bistro (sample menu)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Two Souls Bistro

Two Souls Bistro

location

Address

290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033137

email

Email

the2souls@xtra.co.nz

clock

Opened hours

5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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