Two Souls Bistro in Wellington Menu

TO START TO START
  • GARLIC BREAD $5.50
  • ROTI $5.90
    • with lemon butter
ENTREES ENTREES
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
MAINS MAINS
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
SIDES SIDES
  • BOWL OF WARM VEGETABLES $5.50
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • STIR FRIED BOK CHOY $6.00
  • MASHED POTATO $5.00
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • STEAMED RICE $3.00

Nearby Sample Menus

Little Penang (sample menu)
  • Koay teow Thing (gf) $15.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Dinner Set A $20.00
    • Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
  • Mee Siam (v)(gf) $15.90
    • Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
  • Plain Roti $3.90
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Mini currypuffs (v) $3.90/ $6.90
    • Because good things come in bite sizes (Two pieces/ Four pieces)
  • Otak-Otak $8.90
Cinta Malaysian Kitchen (sample menu)
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Hokkien Mee $12.00
    • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Char Kuey Teow $12.00
    • Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
  • Chicken Cashew $14.50
    • Chicken fillets & seasonal vegetables stir fried with cashew nuts.
  • Steam Vegetables $4.50
The Blue Belle Cafe (sample menu)
  • Little/Large $8.00/$10.00
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • House made rosti cakes $4.00
  • Sauteed spinach $4.00
  • Smoked salmon $5.00
  • SEASONED WEDGES $9.00
    • served with sour cream and your choice of salsa sweet chilli or cheese and bacon
  • Bacon $4.00
The Greek Food Truck (sample menu)
  • Tiropita $5.00
    • (Cheese Pie)
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Busters Woodfired Pizza (sample menu)
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Wellington Seamarket (sample menu)
  • Spinach & Pumpkin Fritter $ 2.90
  • All served with salad. onion & sauce
  • Bluenose $ 9.30
  • Corn Fritter $2.90
  • ‘Depends on availability
  • All above grilled add $ 0.50
  • Chicken Nugget $0.90
  • Potato Fritter $ 1.00
Arobake (sample menu)
  • Bircher Muesli $6.20
  • Weggli Toast Loaf $5.30
  • Florintines [GF] $3.30
  • Custard Squares $4.30
  • Farm Rye Large $7.40
  • Sourdough Stick $3.60
  • Whitesour Small $4.20
  • Sourdough Dinner Rolls $0.90
Jesters (sample menu)
  • Steak & Cheese Pie $5.10
  • Mexican PIe $4.90
  • Mexican Savoury $2.50
  • Pie of the week $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Potato Top Pie $4.90
  • Steak & Creamy Mushroom Pie $5.10
  • Bacon & Egg Pie $4.90
Majestic Cuisine (sample menu)
  • ●Fried Rice
  • -Combination or Shrimp $19.00
  • -Prawns, Scallops or Venison $28.00
  • Red Bean Paste Buns / Custard Buns $5.00
  • Ying Yang Fish / Steamed Blue Cod Seasonal
  • Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
  • -Vegetarian Fried Ho Fun $16.00
  • -Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
Island Bay Bar (sample menu)
  • Eggs on Toast $8.00
    • Eggs your way!
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Onion relish, rocket and soft cheese $7.50
  • Bourbon peanut butter $5.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Fresh lemon curd $5.00
  • Jam with cream $4.50
Ancestral (sample menu)
  • Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
    • homemade hoi sin glaze, plum sauce
  • Gyoza are served with ponzu sauce
  • Momo $7.50
    • Rangitikei corn-fed chicken thigh with spring onion 2 skewers
  • Pan Fried Pork,, Prawns and Chives Dumplings $12.00
    • Garlic, Black Vinegar Dressing
  • Lettuce Cup Duck $19.00
    • stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
  • Buddha's Hot Pot $19.00
    • red braised mushrooms, bamboo, tofu
  • Beef Sirloin $34.00
    • wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
  • Vanilla Chocolate Mousse $13.00
    • almond crumble, star anise, raspberry coulis, candied orange
Curry To Go (sample menu)
  • Saag Aloo
    • Fresh potatoes and spinach cooked in selected herbs and spices
  • Main $14.90
    • Mild/Med/Hot
  • Bread Basket Only $13.50
    • 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
  • Mango Chutney $3.00
    • Shredded mangoes with sweet sauce
  • Extra Rice $4.00
  • Tandoori chicken (Entree/Main) $10.00/$19.00
    • Whole chicken marinated overnight and smoke roasted In the tandoor
  • Fish Vindaloo (A Very Hot Dish!)
    • Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
  • Lamb Balti
    • Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
Aunty Mei (sample menu)
  • Salty Fish and Chicken Fried Rice $12.50
  • Duck Meat Fried Rice $13.00
  • Roast Pork on Rice $12.00
  • Roast Duck on Rice $13.00
  • Won Ton Noodle Soup $11.00
  • BBQ Pork on Rice $12.00
  • Beef Fried Rice Noodle $11.00
  • Brisket on Rice $11.00
Jackson Cafe & Bistro (sample menu)
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Soup of the day with fresh bread $10.5
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
Two Souls Bistro

Two Souls Bistro

location

Address

290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033137

email

Email

the2souls@xtra.co.nz

clock

Opened hours

5 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
290 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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