Address
347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand
Valley d'Vine Restaurant in Napier Menu
Are you the owner? Manage this listing for free.
ENTREE-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
-
Seared Prawn Salad $16.50
- On melon salad, with vanilla bean infused yoghurt
-
Salt 'n' Perpper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
-
Seared Halloumi Salad $16.50 / $29.50
- Seared halloumi on a fresh seasonal green salad
-
Warm Lamb Rump Salad $16.50 / $28.50
- Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
-
Seared Scallops $17.50 / $32.50
- Resting on potato and herb mash and wilted greens topped with hollandaise
-
Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS-
Portobello Stack $25.00
- Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
-
Market Fresh Fish $29.50
- Chef's creation of today's finest catch
-
Grilled Scotch Fillet $30.00
- Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
-
Confit of Pork Belly $29.50
- Twice cooked pork belly on a golden kumara mash and caramelised pineapple
-
Seared Venison Denver Leg $30.00
- On potato gnocchi, chorizo sausage and spinach with port jus
-
Dukkah Spiced Salmon Fillet $30.00
- On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES- Salad of the Day $6.50
- Fried and Aioli $6.50
- Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT-
Créme Brûlée $12.50
- Chef's Brûlée served with seasonal fruit salad and short bread
-
Death by Chocolate Mudcake $14.00
- Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
-
Tart $14.00
- Chefs tart of the day
-
Affogato $13.00
- Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION- Selection of 3 cheeses $24.00
- Single Serve $9.00
-
Whitestone Brie
- Served with fresh fruit relish, fruit and water crackers
-
Whitestone Blue
- Served with onion jam, roasted pear and water crackers
-
Kapiti Aged Waxed Cheddar
- 24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
-
Open Paua Fritter Sandwich $19.50
- Served on toasted bread topped with mesclun, streaky bacon and aioli
-
Open White Bait Fritter Sandwich $19.50
- Served on toasted brioche, mesclun & finished with hollandaise
-
Hawkes Bay Lamb Rump $28.50
- Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
-
Pan Seared Scallops $17.50 / $32.50
- Resting on herbed potato mash and spinach topped with hollandaise sauce
-
Salt 'n' Pepper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
-
Scotch Fillet $28.50
- Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
-
Seared Halloumi Salad $16.50 / $29.50
- Seared Halloumi on a seasonal fresh green salad
-
Market Fresh Fish $29.50
- Chef's creation of the day
-
Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
Nearby Sample Menus
-
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
-
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
-
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
- Seafood Chowder $9.90
- Fishcake $3.00
- Gurdard
- Steak & Onion Roll $2.80
- - Small $16.90
- Chicken Satay $9.90
- Crumbed Chicken Fillet $3.50
- - Small $14.90
-
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
-
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
-
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
-
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
-
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
-
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
-
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
-
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- EGG $1.50
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- FISH (CRUMBED) $4.50
- DESSERT OF THE DAY $4.00
- HOT DOG $3.50
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- Sausage $2.50
- Wedges
-
Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
-
Shrimp & Avocado $16.50
- Speaks for itself
-
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
- Chicken Nuggets & Chips $7.50
-
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
-
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
-
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
-
Tagliere di formaggi $18.00
- 2 cheeses
-
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
-
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
-
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
-
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
-
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
-
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
- Seared wild venison fillet $29.00
-
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
-
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
-
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- Ciabatta or seed & spelt $7.50
-
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
-
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
-
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
-
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
-
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
-
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
- Extra filling / Extra meat $2.00 / $3.50
-
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
- Detroit way $3.00
- Garlic cheese chips $5.00
-
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
-
Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
- Garlic bread $4.00
- Hot chips $4.00
- -12 $34.00
-
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
-
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
-
Vegetarian Gnocchi $12.00
- basil pesto
-
Tempura Battered Fish $12.00
- steak fries, green salad
-
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
- English Tea & Green Tea $3.50
-
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
- Baked Passionfruit Cheesecake
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
- SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
-
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
-
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
-
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
-
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
-
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
- Black pudding $6.50
- Spinach $4.50
-
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
-
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
-
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
- Satay chicken, roast cashews & provolone $19.00
-
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
-
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
- Ginger Squid & Spring Onion $23.50
- Sweetcom & Ginger $8.00
- Combination $21.00
- Curry Vegetables $20.50
- 2 x Chicken Nuggets, 2 x Hot Puppies, Chips & Tomato Sauce
- Beef & Satay Sauce $22.00
- Chicken Nuggets x 6, Chips & Tomato Sauce
- Beef $21.50
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
-
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
-
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
-
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
-
Today’s freshly battered fish and chips $26
- with home-made tartare
- Raspberry Tiramisu with a twist and summer berries $15
-
Preserved $8.50
- GK bagels served with butter & selection of preserves
-
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- GK hash cake x2 $4.50
-
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- Grilled banana $3.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
-
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Valley d'Vine Restaurant
Phone
0068366806
Opened hours
Sunday
11:00 - 15:00
Wednesday
11:00 - 15:00
Thursday
11:00 - 15:00
17:00 - 0:00
Friday
11:00 - 15:00
17:00 - 0:00
Saturday
11:00 - 15:00
17:00 - 0:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar