Address
347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand
Valley d'Vine Restaurant in Napier Menu
Are you the owner? Manage this listing for free.
ENTREE-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
-
Seared Prawn Salad $16.50
- On melon salad, with vanilla bean infused yoghurt
-
Salt 'n' Perpper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
-
Seared Halloumi Salad $16.50 / $29.50
- Seared halloumi on a fresh seasonal green salad
-
Warm Lamb Rump Salad $16.50 / $28.50
- Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
-
Seared Scallops $17.50 / $32.50
- Resting on potato and herb mash and wilted greens topped with hollandaise
-
Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS-
Portobello Stack $25.00
- Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
-
Market Fresh Fish $29.50
- Chef's creation of today's finest catch
-
Grilled Scotch Fillet $30.00
- Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
-
Confit of Pork Belly $29.50
- Twice cooked pork belly on a golden kumara mash and caramelised pineapple
-
Seared Venison Denver Leg $30.00
- On potato gnocchi, chorizo sausage and spinach with port jus
-
Dukkah Spiced Salmon Fillet $30.00
- On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES- Salad of the Day $6.50
- Fried and Aioli $6.50
- Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT-
Créme Brûlée $12.50
- Chef's Brûlée served with seasonal fruit salad and short bread
-
Death by Chocolate Mudcake $14.00
- Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
-
Tart $14.00
- Chefs tart of the day
-
Affogato $13.00
- Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION- Selection of 3 cheeses $24.00
- Single Serve $9.00
-
Whitestone Brie
- Served with fresh fruit relish, fruit and water crackers
-
Whitestone Blue
- Served with onion jam, roasted pear and water crackers
-
Kapiti Aged Waxed Cheddar
- 24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
-
Open Paua Fritter Sandwich $19.50
- Served on toasted bread topped with mesclun, streaky bacon and aioli
-
Open White Bait Fritter Sandwich $19.50
- Served on toasted brioche, mesclun & finished with hollandaise
-
Hawkes Bay Lamb Rump $28.50
- Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
-
Pan Seared Scallops $17.50 / $32.50
- Resting on herbed potato mash and spinach topped with hollandaise sauce
-
Salt 'n' Pepper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
-
Scotch Fillet $28.50
- Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
-
Seared Halloumi Salad $16.50 / $29.50
- Seared Halloumi on a seasonal fresh green salad
-
Market Fresh Fish $29.50
- Chef's creation of the day
-
Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
Nearby Sample Menus
- Won Tons 1/2 doz $4.80
- Mushroom $1.00
- Onion Ring $0.80
- Mussel Fritter $2.50
- Ham $5.00
- Cheese $5.50
- Meat Pattie $1.50
- Banana Fritter $1.80
-
Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
-
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
-
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
-
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
-
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
-
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
-
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
- Mushroom $4
- All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
- Banana Fritter $2.50
- John Dory
- - Standard $19.90
- Gurnard - Crumbed $3.80 $4.30
- Mushroom Burger $7.40
- Tarakihi - Crumbed $3.80 $4.30
- Steak & Onion Roll $2.80
-
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
- Marinated feta cheese $ 8.9
- V=vegetarian
-
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
-
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
-
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
-
Prosciutto pizza $19.9
- mushrooms, parma ham, mozzarella
-
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
-
Risotto $15.00
- Flavour Changes Weekly
- Tempeh/Tofu Burger with Polenta Chips $15.00
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
-
Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
- •Lamb
- Mango chutney $2.00
-
Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
- Mango kulfi $5.00
-
Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
-
Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
-
Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
-
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
-
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
-
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
-
Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
-
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
-
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
-
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
-
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
-
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
-
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
-
Tagliere di formaggi $25.00
- 3 cheeses
-
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
-
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
-
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
-
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
- Potato Fritter $1.30
- Hot Puppie $2.40
- Steak & Onion $4.90
- Banana Fritter $2.00
- Cheese $3.30
- Oyster $3.10
- Oyster - Bluff $4.30
- Venison $10.50
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Please order at the counter.
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Omelette $11.00
-
Shrimp & Avocado $16.5
- Speaks for itself
-
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
-
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
- Sausage $2.50
- NB: Takeaways will incur a .50c fee per meal
- Chicken Nuggets & Chips $7.5
-
Garlic Bread $5
- Hot <£ crispy
- Sauce (Aioli/Tartare) $1
- Kids Meal Boxes With lollipop & drink
-
Pancakes $16.00
- With banana, bacon & maple syrup
-
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
-
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
- Basket of Fries with Aioli $6.50
-
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
-
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
-
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
- Short Black & Long Black $4.00
-
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
-
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
-
Vegetarian Gnocchi $12.00
- basil pesto
-
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
-
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- optional organic gluten and dairy free bread - Add $2.00
-
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Crispy Bacon $4.00
-
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
-
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
-
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
-
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Seasonal salad, pineapple chardonnay Dressing $6.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
-
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Crushed gourmet potato, wild garlic $6.00
Valley d'Vine Restaurant
Phone
0068366806
Opened hours
Sunday
11:00 - 15:00
Wednesday
11:00 - 15:00
Thursday
11:00 - 15:00
17:00 - 0:00
Friday
11:00 - 15:00
17:00 - 0:00
Saturday
11:00 - 15:00
17:00 - 0:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar