Address
347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand
Valley d'Vine Restaurant in Napier Menu
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ENTREE-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Seared Prawn Salad $16.50
- On melon salad, with vanilla bean infused yoghurt
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Salt 'n' Perpper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Seared Halloumi Salad $16.50 / $29.50
- Seared halloumi on a fresh seasonal green salad
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Warm Lamb Rump Salad $16.50 / $28.50
- Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
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Seared Scallops $17.50 / $32.50
- Resting on potato and herb mash and wilted greens topped with hollandaise
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Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS-
Portobello Stack $25.00
- Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
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Market Fresh Fish $29.50
- Chef's creation of today's finest catch
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Grilled Scotch Fillet $30.00
- Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
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Confit of Pork Belly $29.50
- Twice cooked pork belly on a golden kumara mash and caramelised pineapple
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Seared Venison Denver Leg $30.00
- On potato gnocchi, chorizo sausage and spinach with port jus
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Dukkah Spiced Salmon Fillet $30.00
- On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES- Salad of the Day $6.50
- Fried and Aioli $6.50
- Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT-
Créme Brûlée $12.50
- Chef's Brûlée served with seasonal fruit salad and short bread
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Death by Chocolate Mudcake $14.00
- Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
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Tart $14.00
- Chefs tart of the day
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Affogato $13.00
- Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION- Selection of 3 cheeses $24.00
- Single Serve $9.00
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Whitestone Brie
- Served with fresh fruit relish, fruit and water crackers
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Whitestone Blue
- Served with onion jam, roasted pear and water crackers
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Kapiti Aged Waxed Cheddar
- 24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Open Paua Fritter Sandwich $19.50
- Served on toasted bread topped with mesclun, streaky bacon and aioli
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Open White Bait Fritter Sandwich $19.50
- Served on toasted brioche, mesclun & finished with hollandaise
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Hawkes Bay Lamb Rump $28.50
- Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
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Pan Seared Scallops $17.50 / $32.50
- Resting on herbed potato mash and spinach topped with hollandaise sauce
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Salt 'n' Pepper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Scotch Fillet $28.50
- Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
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Seared Halloumi Salad $16.50 / $29.50
- Seared Halloumi on a seasonal fresh green salad
-
Market Fresh Fish $29.50
- Chef's creation of the day
-
Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
Nearby Sample Menus
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
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Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Veal sweetbread & croquette, sweet onion, laurel $20
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Pheasant, sour pear, spring cabbage $28
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Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
- Seasonal Vegetables $6.00
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- EGG $1.50
- HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
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FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- Kecap Manis – Sweet Soya Sauce
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Bakso Mie $8.00
- Noodle Soup with Fish Balls
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-Balado Telur $30.00 Per Person
- Stewed Egg
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
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-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
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Gado Gado (V) $8.00
- Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
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Kare Ikan $20.00
- Fish Curry s/w Rice and Spiced fruit salad
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Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Macaroni with cheese sauce and bacon
- Ham, cheese & pineapple pizza
- Corn Fritter $3.90
- Vegetarian $6.90
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Gurnard $4.50 / $5.50
- Battered / Crumbed
- Cheese $7.10
- Banana Fritter $3.00
- Beef Croquette (Kroket) $3.00
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Regular Chips $2.60 / $3.60
- Small / Scoop
- Spring Roll $3.40
- Pan-seared Garlic Mushrooms $5.90
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Crispy Chicken Burger $17.50
- Panko crumbed chicken breast, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and Hog’s Breath ranch dressing.
- Rib Fillet Steak 300g $33.90 200g $25.90
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Chicken, Avocado & Pesto Wrap $10.90
- Diced marinated chicken, rawslaw, shredded cheddar cheese, guacamole and pesto wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
- Lite Option $21.9
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Triple Chocolate Mississippi Mud Cake $10.90
- Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
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Feta, Orange & Pear Salad $16.90
- Aussie feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, caramelised almonds and pink grapefruit dressing.
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Cheesy Nachos $10.90
- Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
- bacon & tomato $14.00
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Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Fries $4.00
- with aioli
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
- Mushrooms $3.00
- Paua Fritter $4.30
- Tarakihi $3.60
- Deep Sea Cod $3.60
- Cheese $7.50
- Cheese & Onion $3.80
- Pineapple Fritter $1.90
- Hawaiian $9.00
- Beef Patti $2.40
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Raw energy muesli, fruit compote, yoghurt $18.50
- Add
- Green bean, freekeh, almonds, preserved lemon dressing
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- -braised kale $4.50
- -Medium $10.50
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Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
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Pancakes $16.00
- With banana, bacon & maple syrup
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- Menu available Monday – Sunday 8:30am~11:30
- Menu available Monday – Sunday 11:30am~2pm
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
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AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
- TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
- PICNIC TOAST SLICE $3.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
- Toast/jam (V) $5
- Fish and chips $8
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
- Extra Toast $3.00
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
- Hashbrown $4.00
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Salads medium $11.00
- Large $14.00
- Creamy mushroom $4.50
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- Crispy bacon x2 $4.50
- GK toast x2 $3.50
- Creamy mushrooms $4.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
- GK hash cake x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Valley d'Vine Restaurant
Phone
0068366806
Opened hours
Sunday
11:00 - 15:00
Wednesday
11:00 - 15:00
Thursday
11:00 - 15:00
17:00 - 0:00
Friday
11:00 - 15:00
17:00 - 0:00
Saturday
11:00 - 15:00
17:00 - 0:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar