Address
347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand
Valley d'Vine Restaurant in Napier Menu
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ENTREE-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Seared Prawn Salad $16.50
- On melon salad, with vanilla bean infused yoghurt
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Salt 'n' Perpper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Seared Halloumi Salad $16.50 / $29.50
- Seared halloumi on a fresh seasonal green salad
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Warm Lamb Rump Salad $16.50 / $28.50
- Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
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Seared Scallops $17.50 / $32.50
- Resting on potato and herb mash and wilted greens topped with hollandaise
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Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS-
Portobello Stack $25.00
- Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
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Market Fresh Fish $29.50
- Chef's creation of today's finest catch
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Grilled Scotch Fillet $30.00
- Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
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Confit of Pork Belly $29.50
- Twice cooked pork belly on a golden kumara mash and caramelised pineapple
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Seared Venison Denver Leg $30.00
- On potato gnocchi, chorizo sausage and spinach with port jus
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Dukkah Spiced Salmon Fillet $30.00
- On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES- Salad of the Day $6.50
- Fried and Aioli $6.50
- Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT-
Créme Brûlée $12.50
- Chef's Brûlée served with seasonal fruit salad and short bread
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Death by Chocolate Mudcake $14.00
- Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
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Tart $14.00
- Chefs tart of the day
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Affogato $13.00
- Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION- Selection of 3 cheeses $24.00
- Single Serve $9.00
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Whitestone Brie
- Served with fresh fruit relish, fruit and water crackers
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Whitestone Blue
- Served with onion jam, roasted pear and water crackers
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Kapiti Aged Waxed Cheddar
- 24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Open Paua Fritter Sandwich $19.50
- Served on toasted bread topped with mesclun, streaky bacon and aioli
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Open White Bait Fritter Sandwich $19.50
- Served on toasted brioche, mesclun & finished with hollandaise
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Hawkes Bay Lamb Rump $28.50
- Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
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Pan Seared Scallops $17.50 / $32.50
- Resting on herbed potato mash and spinach topped with hollandaise sauce
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Salt 'n' Pepper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Scotch Fillet $28.50
- Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
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Seared Halloumi Salad $16.50 / $29.50
- Seared Halloumi on a seasonal fresh green salad
-
Market Fresh Fish $29.50
- Chef's creation of the day
-
Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
Nearby Sample Menus
- Pineapple $1.00
- Steak $1.50
- Bacon & Egg $6.00
- 1/2 Chip $2.00
- Mars Bar $0.80
- Fish $5.50
- Sausage $2.50
- Won Tons 1/2 doz $4.80
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CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
- DISH OF AIOLI $2.00
- 200G RUMP STEAK $25.00
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KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
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TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce
- BASKET OF WEDGES $6.00
- BOWL OF COLESLAW $4.00
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450G FLINTSTONE $35.00
- (rib eye on the bone)
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Mint & Cucumber Yoghurt $1.50
- Sriracha Chili $1.00
- -Bacon $2.50
- Onion Rings $1.50
- Pineapple $1.00
- Egg $2.00
- Kumara Fries $5.90
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Mixed Leaf Salad $5.50
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Toast, smith's jam, marmite $8.50
- Soup of the day, toast $12.50
- Roast vegetables, kale hash, winter pesto $9.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
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Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
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Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
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Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
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Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
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Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
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Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
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Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
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Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Triple $32.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Double $25.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
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Onion Kulcha $3.50
- naan baked with minced onion and spices
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Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
- Chai Masala $4.00
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Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
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Vegan Special $14.50
- soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
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Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
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Beef Do Piazza $15.50
- boneless pieces of beef cooked with onion rings and tomato onion gravy
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Chicken Korma $15.50
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
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Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
- Crispy Bacon $4.90
- Mint Sour Cream $2.20
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Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
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Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
- Sliced Avocado $3.90
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Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
- Side of Sweet Potato Wedges $5.90
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Hachiya Persimmon Galette $14.00
- Short crust persimmon anglaise, vanilla ice cream
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
- Rustic Fries $8.00
- Available from 10pm -6.30am
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Pancakes & Maple Syrup $14.50
- With bacon & banana
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Te Pania Bread Selection $14.00
- With vegetable purees and relish
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Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
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Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
- Corn on the Cob $2.00
- Ham & Pineapple $4.50
- Pineapple Fritter $1.90
- Steak $4.20
- Egg $7.50
- Chicken $4.20
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Whitebait Fritter $17.00
- (When available)
- Vegetarian $8.50
- Gravy $1
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
- Chicken Nuggets & Chips $7.5
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Shrimp Cocktail $8.5
- With our own seafood dressing
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Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
- Hot Chips S $3.00 / L $4.50
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Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
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Crumbed Scallops $9
- On a bed of lettuce
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
- Chef Garlic Cheese Bread $5.00
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
- HOUSE SMOKED SALMON $8.50
- Steak, Chips & Salad $24.50
- Prawn & Roast Pork $20.00
- Egg Fried Rice $19.50
- Egg $19.00
- Curry Fish $20.50
- Egg $20.00
- Roast Pork & Black Bean Sauce $22.00
- Bowl of Sauteed Mushrooms $6.00
Valley d'Vine Restaurant
Phone
0068366806
Opened hours
Sunday
11:00 - 15:00
Wednesday
11:00 - 15:00
Thursday
11:00 - 15:00
17:00 - 0:00
Friday
11:00 - 15:00
17:00 - 0:00
Saturday
11:00 - 15:00
17:00 - 0:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar