Address
347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand
Valley d'Vine Restaurant in Napier Menu
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ENTREE-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Seared Prawn Salad $16.50
- On melon salad, with vanilla bean infused yoghurt
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Salt 'n' Perpper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Seared Halloumi Salad $16.50 / $29.50
- Seared halloumi on a fresh seasonal green salad
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Warm Lamb Rump Salad $16.50 / $28.50
- Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
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Seared Scallops $17.50 / $32.50
- Resting on potato and herb mash and wilted greens topped with hollandaise
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Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS-
Portobello Stack $25.00
- Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
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Market Fresh Fish $29.50
- Chef's creation of today's finest catch
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Grilled Scotch Fillet $30.00
- Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
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Confit of Pork Belly $29.50
- Twice cooked pork belly on a golden kumara mash and caramelised pineapple
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Seared Venison Denver Leg $30.00
- On potato gnocchi, chorizo sausage and spinach with port jus
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Dukkah Spiced Salmon Fillet $30.00
- On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES- Salad of the Day $6.50
- Fried and Aioli $6.50
- Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT-
Créme Brûlée $12.50
- Chef's Brûlée served with seasonal fruit salad and short bread
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Death by Chocolate Mudcake $14.00
- Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
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Tart $14.00
- Chefs tart of the day
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Affogato $13.00
- Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION- Selection of 3 cheeses $24.00
- Single Serve $9.00
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Whitestone Brie
- Served with fresh fruit relish, fruit and water crackers
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Whitestone Blue
- Served with onion jam, roasted pear and water crackers
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Kapiti Aged Waxed Cheddar
- 24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Open Paua Fritter Sandwich $19.50
- Served on toasted bread topped with mesclun, streaky bacon and aioli
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Open White Bait Fritter Sandwich $19.50
- Served on toasted brioche, mesclun & finished with hollandaise
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Hawkes Bay Lamb Rump $28.50
- Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
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Pan Seared Scallops $17.50 / $32.50
- Resting on herbed potato mash and spinach topped with hollandaise sauce
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Salt 'n' Pepper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Scotch Fillet $28.50
- Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
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Seared Halloumi Salad $16.50 / $29.50
- Seared Halloumi on a seasonal fresh green salad
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Market Fresh Fish $29.50
- Chef's creation of the day
-
Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
Nearby Sample Menus
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
- Battered Fish $3.00
- Garlic Chip $3.50
- Banana Fritter $1.80
- Mussel $1.20
- 1/2 Garlic Chip $2.50
- Mars Bar $0.80
- Won Tons 1/2 doz $4.80
- 1/2 Kumara Chip $2.50
- Beef Croquette $2.60
- Squid Ring $1.00
- All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
- - Scoop $3.00
- - Punnet $2.00
- - Large $28.90
- Spring / Curry / Veggie Roll $2.60
- - Standard $19.90
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Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
- Whole Grilled Tomato $3.00
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Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
- Homemade Hashbrown $2.00
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Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
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Sticky Wings (add basket of Station fries $4.00)
- a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
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Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
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Iron Station
- baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
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Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
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Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
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Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
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Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
- Crumbed Breast Of Fresh Breast Tenderloins
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Chicken Littles $8.40
- Three tempura nibbles
- Tomato Ketchup $1.00
- Kumara Fries $5.90
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Avocado $1.50
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Lime coconut french toast crunch $14.50
- Smiths creamy mushrooms, toast, greens $14.50
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Roast vegetables, kale hash, winter pesto $9.50
- Shoe String Fries $5.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Toast, smith's jam, marmite $8.50
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Fish of the Day $3.60 / $4.60
- Battered / Crumbed
- Crumbed Chicken Fillet $4.10
- Sausage $3.00
- Banana Fritter $3.00
- Bacon $7.10
- Potato Fritter / Hashbrown $1.60
- Fish $6.90
- Paua $7.50
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Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
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Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
- -Chicken - Beef dishes $15.50
- Veg Fried Rice $9.00
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Murgh Malai Tikka $12.00
- creamy kebabs of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the tandoori oven.
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Beef Korma $15.50
- boneless pieces of beef, cooked with cashew nut gravy
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Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
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Vegetable Samosa $6.50
- deep fried triangular pastry filled with potatoes, green peas and spices
- BLT Sandwich $17.50
- Creamy mushrooms $18.50
- Toast w cream cheese & ham $8.50
- GF Cornfritters $17.50
- French Toast $17.50
- Eggs & Bacon on Ciabatta $16.50
- Soup of the Day $9.00
- Toasted Sandwiches $3.50
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Mushroom Omelette $16.00
- with spinach & feta
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
- Sausages $2.00
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
- 60 gram portion $21.00
- Generous for one or share for two
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Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
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Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
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Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
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Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
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Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
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Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
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200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
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Toasted almond granola $12.50
- with poached pears & Greek yogurt
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Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
- Satay chicken, roast cashews & provolone $19.00
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HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
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Seafood chowder $15.00
- with anchovy grilled sourdough
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Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
- Crushed gourmet potato, wild garlic $6.00
- Egg Pappardelle, mandarin oregano oil $6.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- GK hash cake x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Preserved $8.50
- GK bagels served with butter & selection of preserves
- GK toast x2 $3.50
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3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Valley d'Vine Restaurant
Phone
0068366806
Opened hours
Sunday
11:00 - 15:00
Wednesday
11:00 - 15:00
Thursday
11:00 - 15:00
17:00 - 0:00
Friday
11:00 - 15:00
17:00 - 0:00
Saturday
11:00 - 15:00
17:00 - 0:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar