Valley d'Vine Restaurant in Napier Menu

ENTREE ENTREE
  • Seafood Chowder $17.50
    • Creamy and rich chowder packed full of seafood, served with warmed bread
  • Seared Prawn Salad $16.50
    • On melon salad, with vanilla bean infused yoghurt
  • Salt 'n' Perpper Squid $16.50 / $29.50
    • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
  • Seared Halloumi Salad $16.50 / $29.50
    • Seared halloumi on a fresh seasonal green salad
  • Warm Lamb Rump Salad $16.50 / $28.50
    • Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
  • Seared Scallops $17.50 / $32.50
    • Resting on potato and herb mash and wilted greens topped with hollandaise
  • Lamb Sweetbreads $17.50 / $29.50
    • Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS MAINS
  • Portobello Stack $25.00
    • Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
  • Market Fresh Fish $29.50
    • Chef's creation of today's finest catch
  • Grilled Scotch Fillet $30.00
    • Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
  • Confit of Pork Belly $29.50
    • Twice cooked pork belly on a golden kumara mash and caramelised pineapple
  • Seared Venison Denver Leg $30.00
    • On potato gnocchi, chorizo sausage and spinach with port jus
  • Dukkah Spiced Salmon Fillet $30.00
    • On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES SIDES
  • Salad of the Day $6.50
  • Fried and Aioli $6.50
  • Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT DESSERT
  • Créme Brûlée $12.50
    • Chef's Brûlée served with seasonal fruit salad and short bread
  • Death by Chocolate Mudcake $14.00
    • Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
  • Tart $14.00
    • Chefs tart of the day
  • Affogato $13.00
    • Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION CHEESE SELECTION
  • Selection of 3 cheeses $24.00
  • Single Serve $9.00
  • Whitestone Brie
    • Served with fresh fruit relish, fruit and water crackers
  • Whitestone Blue
    • Served with onion jam, roasted pear and water crackers
  • Kapiti Aged Waxed Cheddar
    • 24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU LIGHT LUNCH MENU
  • Seafood Chowder $17.50
    • Creamy and rich chowder packed full of seafood, served with warmed bread
  • Open Paua Fritter Sandwich $19.50
    • Served on toasted bread topped with mesclun, streaky bacon and aioli
  • Open White Bait Fritter Sandwich $19.50
    • Served on toasted brioche, mesclun & finished with hollandaise
  • Hawkes Bay Lamb Rump $28.50
    • Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
  • Pan Seared Scallops $17.50 / $32.50
    • Resting on herbed potato mash and spinach topped with hollandaise sauce
  • Salt 'n' Pepper Squid $16.50 / $29.50
    • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
  • Scotch Fillet $28.50
    • Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
  • Seared Halloumi Salad $16.50 / $29.50
    • Seared Halloumi on a seasonal fresh green salad
  • Market Fresh Fish $29.50
    • Chef's creation of the day
  • Lamb Sweetbreads $17.50 / $29.50
    • Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction

Nearby Sample Menus

  • Bacon $6
  • Roast Veges $6
  • Mushroom $4
  • Chicken nuggets and chips $10.5
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Mini Filters Platter (Serves 2-3 people) $22
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • Jalapeños $3.00
  • - One Shank $27.00
  • Prawns Tempura $ 9.00
    • 4 pcs
  • -Seafood $16.50
  • -Combination $13.50
  • -Chicken, Beef or Pork $13.50
  • Chilli
  • Deep Fried Chicken Rice $13.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Pepperoni pizza $ 18.9
    • spicy sausage, chilli, capsicum, mozzarella & rocket
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Cheese pizza pane $ 7.9
  • Penne all’arrabbiata (V) $ 17.9
    • roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
  • Fegatini al marsala $ 16.9
    • chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
  • Patatine fritte $ 6.9
    • french fries
  • Marinated feta cheese $ 8.9
  • Large $4.50
  • Choice of 2 fillings
  • Sportsman's Platter $20.00
    • Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Tomato $3.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Salt & Pepper calamari with aioli $9.00
  • Chicken nuggets & chips $7.00
  • Peshawari naan $4.50
    • Naan bread stuffed with dried fruits & nuts and coconut.
  • Aloo gobi $14.00
    • Potatoes and caulifl ower and spice cooked together and garnished with fresh herbs. >>
  • Chicken tikka $12.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
  • Prawn masala $19.00
    • Prawns cooked in onion tomato gravy with capsicum & spice
  • Keema naan $4.50
    • Naan bread stuff with lamb mince.
  • •Lamb
  • Plain rice $3.00
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • Mushroom-Do-Pyaza $14.50
    • shallow fried baby onion with mushroom in brown gravy
  • Rogan Josh $16.50
    • tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
  • Pappadom $1.00
    • thin wafer, spiced and crispy
  • Vegan Special $14.50
    • soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
  • Lamb Vindaloo (Very Hot) $16.50
    • south Indian specialty for those who are brave at heart
  • Gailic Naan $3.50
    • leavened bread sprinkled with crushed garlic
  • Butter Lamb $16.50
    • boneless pieces of lamb tenderly cooked in tomato based creamy gravy
  • Chicken Methi $15.50
    • tender chicken pieces, cooked with fenugreek leaves and special gravy
  • Wakanui Blue Angus Tenderloin 220gm $38.00
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
  • Balsamic Braised Portobello Mushrooms $12.00
    • Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Gourmet Toasted Panini $14.50
    • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
  • Butter Chicken $16.00
    • Marinated in yogurt cooked in a curry sauce and served with rice
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • or BLT. $11.50
  • Please order at the counter.
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Omelette $11.00
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • 1-2 people $12.00
  • - grilled chicken, avocado and mango chutney
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Butter chicken 9"$13/12"$16/16"$20
    • Butter chicken sauce, capsicum, chicken, onion, coriander
  • Mozzarella sticks (4) $5.00
  • Brownie pizza $10.00
    • Marshmallow, nuts, caramel, choc, berry sauce
  • Cheese mania(V) 9"$13/12"$16/16"$20
    • Feta, cheddar, mozzarella, camembert
  • Carbonara $10.00
    • Chicken pieces, bacon, parmesan, creamy sauce
  • Apple crumble pizza $10.00
    • Apple, cinnamon, brown sugar crumble
  • Detroit way $3.00
  • Garlic bread $4.00
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • Smoked salmon $5.00
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • The Grand $22.00 - $32.00
  • Salmon $16.00 - $27.00
  • Dumpling 6 Pack $9.00
  • Simply Proscuitto $18.00 - $28.00
  • Dumpling 12 Pack Combo $16.00
  • Four Seasons $14.00 - $24.00
  • Margherita $8.00 - $14.00
  • Carnivore $15.00 - $26.00
Valley d'Vine Restaurant

Valley d'Vine Restaurant

location

Address

347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand

phone

Phone

0068366806

clock

Opened hours

Sunday 11:00 - 15:00 Wednesday 11:00 - 15:00 Thursday 11:00 - 15:00 17:00 - 0:00 Friday 11:00 - 15:00 17:00 - 0:00 Saturday 11:00 - 15:00 17:00 - 0:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand