Creamy and rich chowder packed full of seafood, served with warmed bread
Seared Prawn Salad $16.50
On melon salad, with vanilla bean infused yoghurt
Salt 'n' Perpper Squid $16.50 / $29.50
Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
Seared Halloumi Salad $16.50 / $29.50
Seared halloumi on a fresh seasonal green salad
Warm Lamb Rump Salad $16.50 / $28.50
Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
Seared Scallops $17.50 / $32.50
Resting on potato and herb mash and wilted greens topped with hollandaise
Lamb Sweetbreads $17.50 / $29.50
Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS
Portobello Stack $25.00
Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
Market Fresh Fish $29.50
Chef's creation of today's finest catch
Grilled Scotch Fillet $30.00
Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
Confit of Pork Belly $29.50
Twice cooked pork belly on a golden kumara mash and caramelised pineapple
Seared Venison Denver Leg $30.00
On potato gnocchi, chorizo sausage and spinach with port jus
Dukkah Spiced Salmon Fillet $30.00
On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES
Salad of the Day $6.50
Fried and Aioli $6.50
Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT
Créme Brûlée $12.50
Chef's Brûlée served with seasonal fruit salad and short bread
Death by Chocolate Mudcake $14.00
Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
Tart $14.00
Chefs tart of the day
Affogato $13.00
Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION
Selection of 3 cheeses $24.00
Single Serve $9.00
Whitestone Brie
Served with fresh fruit relish, fruit and water crackers
Whitestone Blue
Served with onion jam, roasted pear and water crackers
Kapiti Aged Waxed Cheddar
24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU
Seafood Chowder $17.50
Creamy and rich chowder packed full of seafood, served with warmed bread
Open Paua Fritter Sandwich $19.50
Served on toasted bread topped with mesclun, streaky bacon and aioli
Open White Bait Fritter Sandwich $19.50
Served on toasted brioche, mesclun & finished with hollandaise
Hawkes Bay Lamb Rump $28.50
Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
Pan Seared Scallops $17.50 / $32.50
Resting on herbed potato mash and spinach topped with hollandaise sauce
Salt 'n' Pepper Squid $16.50 / $29.50
Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
Scotch Fillet $28.50
Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
Seared Halloumi Salad $16.50 / $29.50
Seared Halloumi on a seasonal fresh green salad
Market Fresh Fish $29.50
Chef's creation of the day
Lamb Sweetbreads $17.50 / $29.50
Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Pancakes $16
Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Vegetarian Gnocch $18
Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Beef $19
Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Cheesy garlic bread $8
Toasted ciabatta topped with garlic butter and parmesan cheese
Vegetable pizza $17.5
Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Roast Veges $6
Loaded Meat pizza $19
Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
with cheese, mustard, tomato sauce & Station rustic fries
Hot Combo Platter (serves 4-6) $39.00
fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Chicken, Bacon & Mushroom Carbonara
pappardelle style pasta with chicken breast, bacon, mushrooms & onions in a creamy sauce with a hint of pesto & parmesan cheese
Vegeroni
a medley of seasonal roasted vegetables with feta & balsamic drizzle
Sticky Wings (add basket of Station fries $4.00)
a dozen sticky chicken wings tossed in a cajun & sweet chilli glaze
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
Bacon & Eggs (check out the extras list to make your favourite breakfast)
DUKE ROAST OF THE DAY (gf option available) $22.00
daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
FISH GOUJONS (recommend tartar)
200g of fish crumbed fresh to order
OPEN STEAK SANDWICH (add egg $1.5) $22.00
12 hour smoked brisket, layered over toasted Turkish bread with roasted mushrooms, brie & fried onions, served with a basket of duke fries & a jug of gravy
KIWI SUPREME
baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
MOROCCAN LAMB BURGER $20.00
served with beetroot relish, salad leaves & a basket of duke fries
IRON MAN
baked leg ham, pepperoni/salami, chorizo & bacon
HOT DOGS (recommend tomato sauce)
a selection of lamb, beef & pork mini hot dogs on sticks
TIGER PRAWNS RISOTTO $26.00
tiger prawns served with a leek & mozzarella risotto, finished with parmesan
Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Bevy Burger $13.00
A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Garlic Bread $6.00
Fresh ciabatta roll lightly toasted with garlic butter
Rib Eye Steak $19.50
300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Smoked Chicken and Cashew Salad $13.00
A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- grilled chicken, avocado and mango chutney
Fish & Chips $11.00
Tarakihi fish with beer battered chips served with a seasonal salad
Mixed Platter
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces