Creamy and rich chowder packed full of seafood, served with warmed bread
Seared Prawn Salad $16.50
On melon salad, with vanilla bean infused yoghurt
Salt 'n' Perpper Squid $16.50 / $29.50
Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
Seared Halloumi Salad $16.50 / $29.50
Seared halloumi on a fresh seasonal green salad
Warm Lamb Rump Salad $16.50 / $28.50
Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
Seared Scallops $17.50 / $32.50
Resting on potato and herb mash and wilted greens topped with hollandaise
Lamb Sweetbreads $17.50 / $29.50
Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS
Portobello Stack $25.00
Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
Market Fresh Fish $29.50
Chef's creation of today's finest catch
Grilled Scotch Fillet $30.00
Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
Confit of Pork Belly $29.50
Twice cooked pork belly on a golden kumara mash and caramelised pineapple
Seared Venison Denver Leg $30.00
On potato gnocchi, chorizo sausage and spinach with port jus
Dukkah Spiced Salmon Fillet $30.00
On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES
Salad of the Day $6.50
Fried and Aioli $6.50
Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT
Créme Brûlée $12.50
Chef's Brûlée served with seasonal fruit salad and short bread
Death by Chocolate Mudcake $14.00
Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
Tart $14.00
Chefs tart of the day
Affogato $13.00
Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION
Selection of 3 cheeses $24.00
Single Serve $9.00
Whitestone Brie
Served with fresh fruit relish, fruit and water crackers
Whitestone Blue
Served with onion jam, roasted pear and water crackers
Kapiti Aged Waxed Cheddar
24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU
Seafood Chowder $17.50
Creamy and rich chowder packed full of seafood, served with warmed bread
Open Paua Fritter Sandwich $19.50
Served on toasted bread topped with mesclun, streaky bacon and aioli
Open White Bait Fritter Sandwich $19.50
Served on toasted brioche, mesclun & finished with hollandaise
Hawkes Bay Lamb Rump $28.50
Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
Pan Seared Scallops $17.50 / $32.50
Resting on herbed potato mash and spinach topped with hollandaise sauce
Salt 'n' Pepper Squid $16.50 / $29.50
Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
Scotch Fillet $28.50
Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
Seared Halloumi Salad $16.50 / $29.50
Seared Halloumi on a seasonal fresh green salad
Market Fresh Fish $29.50
Chef's creation of the day
Lamb Sweetbreads $17.50 / $29.50
Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
Roast Veges $6
Chunky Fries * $10
Homemade style twice cooked fries with sauces
Nachos $10.5
Chicken nuggets and chips $10.5
Eggs $4
Chicken $19
Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
Steak Sammie $27
Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- seasoned vegetables seared on the grill with a fresh tomato salsa
Open Sandwiches $14.50
Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Bevy Burger $13.00
A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Fettuccine Pesto $13.50
Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Smoked Chicken and Cashew Salad $13.00
A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- grilled steak, caramelised onion and tomato relish
a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Raspberry Tiramisu with a twist and summer berries $15
Pommes frites $9
and aïoli
Cheese Board For 1 ~ $19 For 2 ~ $38*
A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Today’s freshly battered fish and chips $26
with home-made tartare
Trio of New Zealand Salmon $19 / $38
house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Churchill’s Beef Burger $28
caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries