Address
347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand
Valley d'Vine Restaurant in Napier Menu
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ENTREE-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Seared Prawn Salad $16.50
- On melon salad, with vanilla bean infused yoghurt
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Salt 'n' Perpper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Seared Halloumi Salad $16.50 / $29.50
- Seared halloumi on a fresh seasonal green salad
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Warm Lamb Rump Salad $16.50 / $28.50
- Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
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Seared Scallops $17.50 / $32.50
- Resting on potato and herb mash and wilted greens topped with hollandaise
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Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS-
Portobello Stack $25.00
- Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
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Market Fresh Fish $29.50
- Chef's creation of today's finest catch
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Grilled Scotch Fillet $30.00
- Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
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Confit of Pork Belly $29.50
- Twice cooked pork belly on a golden kumara mash and caramelised pineapple
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Seared Venison Denver Leg $30.00
- On potato gnocchi, chorizo sausage and spinach with port jus
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Dukkah Spiced Salmon Fillet $30.00
- On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES- Salad of the Day $6.50
- Fried and Aioli $6.50
- Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT-
Créme Brûlée $12.50
- Chef's Brûlée served with seasonal fruit salad and short bread
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Death by Chocolate Mudcake $14.00
- Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
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Tart $14.00
- Chefs tart of the day
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Affogato $13.00
- Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION- Selection of 3 cheeses $24.00
- Single Serve $9.00
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Whitestone Brie
- Served with fresh fruit relish, fruit and water crackers
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Whitestone Blue
- Served with onion jam, roasted pear and water crackers
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Kapiti Aged Waxed Cheddar
- 24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Open Paua Fritter Sandwich $19.50
- Served on toasted bread topped with mesclun, streaky bacon and aioli
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Open White Bait Fritter Sandwich $19.50
- Served on toasted brioche, mesclun & finished with hollandaise
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Hawkes Bay Lamb Rump $28.50
- Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
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Pan Seared Scallops $17.50 / $32.50
- Resting on herbed potato mash and spinach topped with hollandaise sauce
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Salt 'n' Pepper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Scotch Fillet $28.50
- Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
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Seared Halloumi Salad $16.50 / $29.50
- Seared Halloumi on a seasonal fresh green salad
-
Market Fresh Fish $29.50
- Chef's creation of the day
-
Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
Nearby Sample Menus
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
- Wild salad leaves, mesclun, 'parvenu' soup $8
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- BBQ pork, pickled cucumber, smith rolls $18.50
- Tempura fish, tartare sauce $14.00
- Shoe String Fries $5.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Roast vegetables, kale hash, winter pesto $9.50
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Double $25.00
- Triple $32.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Otago Whitestone “Windsor Blue”
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Green salad & dressing (v, Gf) $8
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
- Fries with garlic mayo (v) $7.5
- Kumara Chips $4.70 / $6.00
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Mussel $1.90
- Price Each
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Oyster $2.60
- Price Each
- Frikandel DeLuxe (Speciaal) $4.90
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Scallop $2.40
- Price Each
- Paua $7.50
- Mushy Peas $3.50
- Frikandel $3.20
- Slices $3.00 TO $8.50
- -Medium $10.50
- Savoury tarts $3.00 TO $8.50
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Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- -Medium $10.50
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- -Medium $10.50
- - Small $6.50
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
- poached egg $3.00
- wilted greens $4.00
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Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
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Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
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Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
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8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
- Gluten free $2.00
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Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
- Garlic cheese chips $5.00
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Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
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Roast of the Day $10
- Sewed with vegetables
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-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
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Shrimp Cocktail $8.5
- With our own seafood dressing
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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
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Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
- Kiddies’ activity packs available $2.00
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Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
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TOAST $6.00
- with jam or 3 fruit marmalade
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EGGS BENE $16.00
- with bacon & hollandaise sauce
- EGGS on toast (V) $10.00
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
- Smoked salmon $5.00
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SALMON BENE $18.00
- on toast with hollandaise sauce
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- Short Black & Long Black $4.00
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Tempura Battered Fish $12.00
- steak fries, green salad
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
- Kahlua Chocolate Mousse
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
- Blueberry Chocolate Mud Cake
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
- Asparagus with Crispy Bacon $9.00
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Market Fish of the Day $29.00
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Sauteed Courgettes, Garlic Buttler $9.00
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Spicy Salami $12.00 - $19.00
- Pork Belly Steamed Bun $5.00
- Fruits of the Sea $16.00 - $27.00
- Dumpling 12 Pack Combo $16.00
- Carnivore $15.00 - $26.00
- Red, Green and White $12.00 - $16.00
- Salmon $16.00 - $27.00
- Four Seasons $14.00 - $24.00
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Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
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Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
- One fillet $10.50
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
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Scallops $17.50
- Crumbed scallops served With lemon and tartare
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Valley d'Vine Restaurant
Phone
0068366806
Opened hours
Sunday
11:00 - 15:00
Wednesday
11:00 - 15:00
Thursday
11:00 - 15:00
17:00 - 0:00
Friday
11:00 - 15:00
17:00 - 0:00
Saturday
11:00 - 15:00
17:00 - 0:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar