Valley d'Vine Restaurant in Napier Menu

ENTREE ENTREE
  • Seafood Chowder $17.50
    • Creamy and rich chowder packed full of seafood, served with warmed bread
  • Seared Prawn Salad $16.50
    • On melon salad, with vanilla bean infused yoghurt
  • Salt 'n' Perpper Squid $16.50 / $29.50
    • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
  • Seared Halloumi Salad $16.50 / $29.50
    • Seared halloumi on a fresh seasonal green salad
  • Warm Lamb Rump Salad $16.50 / $28.50
    • Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
  • Seared Scallops $17.50 / $32.50
    • Resting on potato and herb mash and wilted greens topped with hollandaise
  • Lamb Sweetbreads $17.50 / $29.50
    • Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS MAINS
  • Portobello Stack $25.00
    • Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
  • Market Fresh Fish $29.50
    • Chef's creation of today's finest catch
  • Grilled Scotch Fillet $30.00
    • Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
  • Confit of Pork Belly $29.50
    • Twice cooked pork belly on a golden kumara mash and caramelised pineapple
  • Seared Venison Denver Leg $30.00
    • On potato gnocchi, chorizo sausage and spinach with port jus
  • Dukkah Spiced Salmon Fillet $30.00
    • On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES SIDES
  • Salad of the Day $6.50
  • Fried and Aioli $6.50
  • Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT DESSERT
  • Créme Brûlée $12.50
    • Chef's Brûlée served with seasonal fruit salad and short bread
  • Death by Chocolate Mudcake $14.00
    • Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
  • Tart $14.00
    • Chefs tart of the day
  • Affogato $13.00
    • Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION CHEESE SELECTION
  • Selection of 3 cheeses $24.00
  • Single Serve $9.00
  • Whitestone Brie
    • Served with fresh fruit relish, fruit and water crackers
  • Whitestone Blue
    • Served with onion jam, roasted pear and water crackers
  • Kapiti Aged Waxed Cheddar
    • 24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU LIGHT LUNCH MENU
  • Seafood Chowder $17.50
    • Creamy and rich chowder packed full of seafood, served with warmed bread
  • Open Paua Fritter Sandwich $19.50
    • Served on toasted bread topped with mesclun, streaky bacon and aioli
  • Open White Bait Fritter Sandwich $19.50
    • Served on toasted brioche, mesclun & finished with hollandaise
  • Hawkes Bay Lamb Rump $28.50
    • Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
  • Pan Seared Scallops $17.50 / $32.50
    • Resting on herbed potato mash and spinach topped with hollandaise sauce
  • Salt 'n' Pepper Squid $16.50 / $29.50
    • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
  • Scotch Fillet $28.50
    • Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
  • Seared Halloumi Salad $16.50 / $29.50
    • Seared Halloumi on a seasonal fresh green salad
  • Market Fresh Fish $29.50
    • Chef's creation of the day
  • Lamb Sweetbreads $17.50 / $29.50
    • Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction

Nearby Sample Menus

  • Vegetable $4.50
  • Steak & Egg $5.50
  • 1/2 Wedges $2.50
  • Ham & Tomato $5.50
  • Paua Fritter $2.50
  • Stuffed Mushroom $1.20
  • Mussel $1.20
  • Kumara Chip $4.50
  • Gurnard - Crumbed $3.80 $4.30
  • Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
  • Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
  • Blue Cod - Crumbed $5.20 $5.70
  • Squid Ring $1.00
  • Kiddy Dessert $3.90
  • - Small $16.90
  • Pineapple Fritter $2.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • SALAD $3.00
  • SAUSAGE $2.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • Breakfast steak $19.00
    • 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
  • Old fashioned chicken cheese burger
  • -Prawn $4.85
  • Seafood salad $5.85
    • With tuna, scallop & crabmeat
  • -Between two people $8.00
  • Buttermilk pancakes $14.50
    • Served with seasonal berries, fresh cream and your choice between maple or apple syrup
  • -Tofu & vegetable $4.85
  • Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
  • Pancit Canton $17.90
    • A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
  • Lechon Kawali $19.90
    • Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
  • Mergers Daily Dumplings $3.00
  • Mussaman Curry of Lamb $21.90
    • With gourmet potato & nuts. Rice included
  • Bacon & Cheese Wedges $12.90
    • with sweet chilli sauce & sour cream
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
  • Chilli Cheese $12.90
    • Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
  • Hot Fries $6.50
  • Tacos dorados de pollo chicken $17
    • three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Skillet Corn Bread $12
    • Our mexican version served with chipotle aioli (baked per order)
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Warm Citrus Oil Olives
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Black Sausage & Apple
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Spinach Olive & Feta Salad
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
  • Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • House made hot-smoked salmon $6.20
  • Crispy bacon & blue cheese $18.00
    • With rocket, roasted walnuts, balsamic glaze
  • Focaccia & ciabatta, evoo, dukkah $7.00
  • Daily cooked greens / Duck fast roast potatoes $6.50
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
  • Ras al hanout dusted lamb loin $29.00
    • With caponata, potato & feta souffle
  • Chicken $7.00
    • Grilled or crumbed chicken with lettuce and mayo
  • Hawaiian 9"$13/12"$16/16"$20
    • Ham, pineapple
  • Meat lovers 9"$13/12"$16/16"$20
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Potato wedges $4.00
  • Carbonara $10.00
    • Chicken pieces, bacon, parmesan, creamy sauce
  • BBQ chicken 9"$13/12"$16/16"$20
    • Marinated grilled chicken, red onion, capsicum, BBQ sauce
  • 8 mile $15.00
    • Southwest chicken prawn, salsa, onion, roasted capsicum
  • Half pound $9.00
    • 2 seasoned beef patties, cheese, lettuce & sauce
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • SALMON + LEMON $5.50
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • CHOOSE UP TO 3 FILLINGS
    • cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Asparagus with Crispy Bacon $9.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Market Fish of the Day $29.00
  • Cheese of the Day $15.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Garlic roasted new potatoes $6.50
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
  • Smoked salmon, capers, cream cheese & mozzarella $19.00
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Fries $6.00
  • Pork fries $15.00
    • with sour apple sauce & hoisin
  • Plate of Chips $4.50
  • Steak, Chips & Salad $24.50
  • Chicken & Seasonal Vegetables $20.50
  • Lamb & Seasonal Vegetables $22.00
  • Steamed Vegetable Dumplings $8.00
  • Seasonal Vegetables & Cashews $22.50
  • Lamb & Black Bean Sauce $22.00
  • Deep Fried Ice Cream $9.50
    • Chocolate, Strawberry or Caramel Toppings
  • Creamy mushrooms $4.50
  • GK hash cake x2 $4.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Tomato $3.50
  • Crispy bacon x2 $4.50
Valley d'Vine Restaurant

Valley d'Vine Restaurant

location

Address

347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand

phone

Phone

0068366806

clock

Opened hours

Sunday 11:00 - 15:00 Wednesday 11:00 - 15:00 Thursday 11:00 - 15:00 17:00 - 0:00 Friday 11:00 - 15:00 17:00 - 0:00 Saturday 11:00 - 15:00 17:00 - 0:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand