Valley d'Vine Restaurant in Napier Menu

ENTREE ENTREE
  • Seafood Chowder $17.50
    • Creamy and rich chowder packed full of seafood, served with warmed bread
  • Seared Prawn Salad $16.50
    • On melon salad, with vanilla bean infused yoghurt
  • Salt 'n' Perpper Squid $16.50 / $29.50
    • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
  • Seared Halloumi Salad $16.50 / $29.50
    • Seared halloumi on a fresh seasonal green salad
  • Warm Lamb Rump Salad $16.50 / $28.50
    • Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
  • Seared Scallops $17.50 / $32.50
    • Resting on potato and herb mash and wilted greens topped with hollandaise
  • Lamb Sweetbreads $17.50 / $29.50
    • Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS MAINS
  • Portobello Stack $25.00
    • Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
  • Market Fresh Fish $29.50
    • Chef's creation of today's finest catch
  • Grilled Scotch Fillet $30.00
    • Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
  • Confit of Pork Belly $29.50
    • Twice cooked pork belly on a golden kumara mash and caramelised pineapple
  • Seared Venison Denver Leg $30.00
    • On potato gnocchi, chorizo sausage and spinach with port jus
  • Dukkah Spiced Salmon Fillet $30.00
    • On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES SIDES
  • Salad of the Day $6.50
  • Fried and Aioli $6.50
  • Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT DESSERT
  • Créme Brûlée $12.50
    • Chef's Brûlée served with seasonal fruit salad and short bread
  • Death by Chocolate Mudcake $14.00
    • Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
  • Tart $14.00
    • Chefs tart of the day
  • Affogato $13.00
    • Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION CHEESE SELECTION
  • Selection of 3 cheeses $24.00
  • Single Serve $9.00
  • Whitestone Brie
    • Served with fresh fruit relish, fruit and water crackers
  • Whitestone Blue
    • Served with onion jam, roasted pear and water crackers
  • Kapiti Aged Waxed Cheddar
    • 24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU LIGHT LUNCH MENU
  • Seafood Chowder $17.50
    • Creamy and rich chowder packed full of seafood, served with warmed bread
  • Open Paua Fritter Sandwich $19.50
    • Served on toasted bread topped with mesclun, streaky bacon and aioli
  • Open White Bait Fritter Sandwich $19.50
    • Served on toasted brioche, mesclun & finished with hollandaise
  • Hawkes Bay Lamb Rump $28.50
    • Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
  • Pan Seared Scallops $17.50 / $32.50
    • Resting on herbed potato mash and spinach topped with hollandaise sauce
  • Salt 'n' Pepper Squid $16.50 / $29.50
    • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
  • Scotch Fillet $28.50
    • Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
  • Seared Halloumi Salad $16.50 / $29.50
    • Seared Halloumi on a seasonal fresh green salad
  • Market Fresh Fish $29.50
    • Chef's creation of the day
  • Lamb Sweetbreads $17.50 / $29.50
    • Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction

Nearby Sample Menus

  • Bacon $1.50
  • Cheese $5.50
  • Stuffed Mushroom $1.20
  • Cheese & Onion $4.50
  • Mini Spring Roll 1/2 doz $3.00
  • Meat Pattie $2.50
  • 1/2 All Sauce Chip $2.80
  • Bacon & Egg $6.00
  • Thai Beef Salad
    • sauteed beef, over a seasonal salad with crispy noodles
  • Chocolate Fudge Brownie $12.00
    • with chocolate sauce & your choice of ice cream flavours from the display
  • Chicken Nuggets
    • 5x battered nuggets with tomato sauce & Station rustic fries
  • Fruit Pie of the Day (check today's selection) $12.00
    • with your choice of ice cream flavours from the display
  • Brownie Crunch $12.00
    • custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
  • Hot Combo Platter (serves 4-6) $39.00
    • fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
  • Chicken
    • char-grilled cajun breast with aioli
  • Classic Chicken Diane
    • char-grilled chicken breast served over potato mash or Station rustic fries with a sauce boat of diane sauce
  • Spicy Satay $1.00
  • Egg $2.00
  • Beetroot Relish $1.00
  • Mint & Cucumber Yoghurt $1.50
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Go Fish $8.40
    • One piece of crumbed fish
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Rice $7
    • Mexican style rice of the day
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Pescado fish $17.9
    • crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Steak Roll $3.70
  • Frikandel $3.20
  • Sausage $3.00
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Coleslaw - Small $2.80
  • Bacon & Egg $7.70
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
  • Lasagne Square $3.60
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Bubble & Squeak $2.00
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Eggs on Toast $8.00
    • cooked however you like
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Eggs Benedict $15.00
    • poached eggs on English muffin, salmon & tomato
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Selection of tea and espresso coffee to finish
  • 90 gram portion $27.00
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
  • Creme Brulee $14.00
    • Almond tuiles, rhubarb sorbet, rhubarb sticks
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • Agria Potato Gnocchi $22.00
    • Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • - grilled steak, caramelised onion and tomato relish
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • - grilled chicken, avocado and mango chutney
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • gluten free bread add $1.00
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • fried haloumi $4.00
  • Toasted sour dough $6.00
    • with butter and jam
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Onion rings $4.00
  • Apple crumble pizza $10.00
    • Apple, cinnamon, brown sugar crumble
  • Macaroni and cheese $9.00
    • With ham and a cheesy sauce
  • Garlic cheese chips $5.00
  • Detroiter $16.00
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Brownie pizza $10.00
    • Marshmallow, nuts, caramel, choc, berry sauce
  • GF detroit way $4.00
  • Mozzarella sticks (4) $5.00
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • Smoked salmon $5.00
  • EGGS on toast (V) $10.00
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
  • Classic fish and chips $24.00
    • with caper & pickled onion mayo with rainbow salad
  • Toast $4.50
  • Rosemary, garlic, potato & parmesan $19.00
  • Tomato, salami & mozzarella $19.00
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Hot Marinated Olives with roasted nuts $9
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Raspberry Tiramisu with a twist and summer berries $15
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Real chunky Agria fries $6.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
  • Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Valley d'Vine Restaurant

Valley d'Vine Restaurant

location

Address

347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand

phone

Phone

0068366806

clock

Opened hours

Sunday 11:00 - 15:00 Wednesday 11:00 - 15:00 Thursday 11:00 - 15:00 17:00 - 0:00 Friday 11:00 - 15:00 17:00 - 0:00 Saturday 11:00 - 15:00 17:00 - 0:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand