Address
347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand
Valley d'Vine Restaurant in Napier Menu
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ENTREE-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Seared Prawn Salad $16.50
- On melon salad, with vanilla bean infused yoghurt
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Salt 'n' Perpper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Seared Halloumi Salad $16.50 / $29.50
- Seared halloumi on a fresh seasonal green salad
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Warm Lamb Rump Salad $16.50 / $28.50
- Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
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Seared Scallops $17.50 / $32.50
- Resting on potato and herb mash and wilted greens topped with hollandaise
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Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS-
Portobello Stack $25.00
- Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
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Market Fresh Fish $29.50
- Chef's creation of today's finest catch
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Grilled Scotch Fillet $30.00
- Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
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Confit of Pork Belly $29.50
- Twice cooked pork belly on a golden kumara mash and caramelised pineapple
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Seared Venison Denver Leg $30.00
- On potato gnocchi, chorizo sausage and spinach with port jus
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Dukkah Spiced Salmon Fillet $30.00
- On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES- Salad of the Day $6.50
- Fried and Aioli $6.50
- Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT-
Créme Brûlée $12.50
- Chef's Brûlée served with seasonal fruit salad and short bread
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Death by Chocolate Mudcake $14.00
- Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
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Tart $14.00
- Chefs tart of the day
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Affogato $13.00
- Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION- Selection of 3 cheeses $24.00
- Single Serve $9.00
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Whitestone Brie
- Served with fresh fruit relish, fruit and water crackers
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Whitestone Blue
- Served with onion jam, roasted pear and water crackers
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Kapiti Aged Waxed Cheddar
- 24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Open Paua Fritter Sandwich $19.50
- Served on toasted bread topped with mesclun, streaky bacon and aioli
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Open White Bait Fritter Sandwich $19.50
- Served on toasted brioche, mesclun & finished with hollandaise
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Hawkes Bay Lamb Rump $28.50
- Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
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Pan Seared Scallops $17.50 / $32.50
- Resting on herbed potato mash and spinach topped with hollandaise sauce
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Salt 'n' Pepper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Scotch Fillet $28.50
- Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
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Seared Halloumi Salad $16.50 / $29.50
- Seared Halloumi on a seasonal fresh green salad
-
Market Fresh Fish $29.50
- Chef's creation of the day
-
Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
Nearby Sample Menus
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Veal sweetbread & croquette, sweet onion, laurel $20
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- Baklava; $3.50
- -Regular; $15.99
- Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- Large; $11.50
- -Chicken, Beef or Pork $13.50
- Deep Fried Chicken with Mixed Vegetables $13.50
- Grilled Beef with Lemon Juice $14.50
- Thai Spicy Salad
- Satay Noodle Soup $12.50
- -Vegetables $13.50
- -Combination $13.50
- -Vegetables $13.50
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
- 3 Crumbed Calamari Rings $6.90
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Apple Crumble Sundae $10.90
- 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble.
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Parmigiana Chicken $25.90
- Chicken breasts with Italian style tomato sauce and shaved parmesan.
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Parmigiana Chicken – Lite $21.90
- With Italian style tomato sauce and shaved parmesan. Served with grilled chicken and our Trim-a-licious salad.
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Crispy Chicken, Brie & Bacon Burger $19.90
- Panko crumbed chicken breast, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled smoky bacon and tomato chilli jam. Add sliced avocado for 3.90
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Chicken Caesar Wrap $10.90
- Diced marinated chicken, cos lettuce, diced bacon, parmesan cheese and Caesar dressing wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
- Lite Cut 200g $29.9
- 3 Pan-seared Garlic Prawns $7.90
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
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Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
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Banana Pancakes $9.00
- with maple syrup & cinnamon
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Mushroom Omelette $16.00
- with spinach & feta
- Bacon & Avocado Buttie $6.50
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Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
- Daily cooked greens / Duck fast roast potatoes $6.50
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Parmesan Tart $18.00
- Red onion jam, mesclun salad
- Tomato & pineapple salsa $2.90
- Honey Cured Esk Valley Meats Bacon $5.10
- Paolo's pork sausage $4.20
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- -With a poached egg $20.00
- Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
- Cheese $7.50
- Squid Rings $1.50
- Battered Sausage $3.10
- Beef Patti $2.40
- Banana Fritter $2.00
- Bacon & Egg $8.50
- Mushroom $4.20
- Tarakihi $3.60
- wilted greens $4.00
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
- gluten free bread add $1.00
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
- mushroom $4.00
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Garlic Bread $5
- Hot <£ crispy
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Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
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Shrimp Cocktail $8.5
- With our own seafood dressing
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
- Sausage $2.50
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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
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All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
- Hot Chips S $3.00 / L $4.50
- Spicy Salami $12.00 - $19.00
- Simply Proscuitto $18.00 - $28.00
- Salmon $16.00 - $27.00
- Romana $12.00 - $19.00
- The Grand $22.00 - $32.00
- Red, Green and White $12.00 - $16.00
- Fruits of the Sea $16.00 - $27.00
- Soba Noodle Salad $5.00
- Smoked salmon $6.50
- Garlic prawn, tomato, coriander & mozzarella $19.00
- Satay chicken, roast cashews & provolone $19.00
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Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
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PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
- Wedges $9.50
- Smoked salmon, capers, cream cheese & mozzarella $19.00
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HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
- Ginger Beef & Spring Onion $20.50
- Scallops & Black Bean Sauce $29.50
- Vegetable $23.00
- Spring Rolls $7.00
- Pork & Seasonal Vegetables $20.50
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Deep Fried Ice Cream $9.50
- Chocolate, Strawberry or Caramel Toppings
- Beef in Oyster Sauce $23.00
- Lamb & Seasonal Vegetables $22.00
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
- Raspberry Tiramisu with a twist and summer berries $15
- Hot Marinated Olives with roasted nuts $9
- Lemon crush meringue pie, mango sorbet, berry coulis $16
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Oyster gratin baked in the shell, cider cream $ 15
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Rosemary infused olives $ 6
- Tempura vegetable of the day $ 7
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
Valley d'Vine Restaurant
Phone
0068366806
Opened hours
Sunday
11:00 - 15:00
Wednesday
11:00 - 15:00
Thursday
11:00 - 15:00
17:00 - 0:00
Friday
11:00 - 15:00
17:00 - 0:00
Saturday
11:00 - 15:00
17:00 - 0:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar