Creamy and rich chowder packed full of seafood, served with warmed bread
Seared Prawn Salad $16.50
On melon salad, with vanilla bean infused yoghurt
Salt 'n' Perpper Squid $16.50 / $29.50
Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
Seared Halloumi Salad $16.50 / $29.50
Seared halloumi on a fresh seasonal green salad
Warm Lamb Rump Salad $16.50 / $28.50
Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
Seared Scallops $17.50 / $32.50
Resting on potato and herb mash and wilted greens topped with hollandaise
Lamb Sweetbreads $17.50 / $29.50
Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS
Portobello Stack $25.00
Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
Market Fresh Fish $29.50
Chef's creation of today's finest catch
Grilled Scotch Fillet $30.00
Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
Confit of Pork Belly $29.50
Twice cooked pork belly on a golden kumara mash and caramelised pineapple
Seared Venison Denver Leg $30.00
On potato gnocchi, chorizo sausage and spinach with port jus
Dukkah Spiced Salmon Fillet $30.00
On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES
Salad of the Day $6.50
Fried and Aioli $6.50
Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT
Créme Brûlée $12.50
Chef's Brûlée served with seasonal fruit salad and short bread
Death by Chocolate Mudcake $14.00
Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
Tart $14.00
Chefs tart of the day
Affogato $13.00
Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION
Selection of 3 cheeses $24.00
Single Serve $9.00
Whitestone Brie
Served with fresh fruit relish, fruit and water crackers
Whitestone Blue
Served with onion jam, roasted pear and water crackers
Kapiti Aged Waxed Cheddar
24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU
Seafood Chowder $17.50
Creamy and rich chowder packed full of seafood, served with warmed bread
Open Paua Fritter Sandwich $19.50
Served on toasted bread topped with mesclun, streaky bacon and aioli
Open White Bait Fritter Sandwich $19.50
Served on toasted brioche, mesclun & finished with hollandaise
Hawkes Bay Lamb Rump $28.50
Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
Pan Seared Scallops $17.50 / $32.50
Resting on herbed potato mash and spinach topped with hollandaise sauce
Salt 'n' Pepper Squid $16.50 / $29.50
Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
Scotch Fillet $28.50
Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
Seared Halloumi Salad $16.50 / $29.50
Seared Halloumi on a seasonal fresh green salad
Market Fresh Fish $29.50
Chef's creation of the day
Lamb Sweetbreads $17.50 / $29.50
Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Hero Burger $13.50
A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Prawn Star $35.00
Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Chief's Chicken Nibbles $16.00
Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Set Menu (Medium Sized Meals) $49.00 per head
Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
The Wagon Wheel $40.00
Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
Burger in a bowl $10.90
the Same price. Your favourite burger, no bun extra lettuce
Crispy Pork Pata $19.90
Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Lamb Khoresh $21.90
Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
Field of Dreams $11.90
Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
Sunny's Spicy Chicken Wok $21.90
A spicy fried rice with fresh vegetables served with a pickled vegetable salad
Chicken Joy $19.90
Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
French fries with tomato sauce $6.50
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Garlic Bread $6.00
Fresh ciabatta roll lightly toasted with garlic butter
Fries $6.50
Beer battered fries served with tomato sauce and our own garlic aioli
Fettuccine Carbonara $13.50
A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Spicy Wedges
Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Nachos $13.00
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Fish & Chips $11.00
Tarakihi fish with beer battered chips served with a seasonal salad
- seasoned vegetables seared on the grill with a fresh tomato salsa