Address
347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand
Valley d'Vine Restaurant in Napier Menu
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ENTREE-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Seared Prawn Salad $16.50
- On melon salad, with vanilla bean infused yoghurt
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Salt 'n' Perpper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Seared Halloumi Salad $16.50 / $29.50
- Seared halloumi on a fresh seasonal green salad
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Warm Lamb Rump Salad $16.50 / $28.50
- Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
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Seared Scallops $17.50 / $32.50
- Resting on potato and herb mash and wilted greens topped with hollandaise
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Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS-
Portobello Stack $25.00
- Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
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Market Fresh Fish $29.50
- Chef's creation of today's finest catch
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Grilled Scotch Fillet $30.00
- Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
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Confit of Pork Belly $29.50
- Twice cooked pork belly on a golden kumara mash and caramelised pineapple
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Seared Venison Denver Leg $30.00
- On potato gnocchi, chorizo sausage and spinach with port jus
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Dukkah Spiced Salmon Fillet $30.00
- On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES- Salad of the Day $6.50
- Fried and Aioli $6.50
- Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT-
Créme Brûlée $12.50
- Chef's Brûlée served with seasonal fruit salad and short bread
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Death by Chocolate Mudcake $14.00
- Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
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Tart $14.00
- Chefs tart of the day
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Affogato $13.00
- Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION- Selection of 3 cheeses $24.00
- Single Serve $9.00
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Whitestone Brie
- Served with fresh fruit relish, fruit and water crackers
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Whitestone Blue
- Served with onion jam, roasted pear and water crackers
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Kapiti Aged Waxed Cheddar
- 24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Open Paua Fritter Sandwich $19.50
- Served on toasted bread topped with mesclun, streaky bacon and aioli
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Open White Bait Fritter Sandwich $19.50
- Served on toasted brioche, mesclun & finished with hollandaise
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Hawkes Bay Lamb Rump $28.50
- Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
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Pan Seared Scallops $17.50 / $32.50
- Resting on herbed potato mash and spinach topped with hollandaise sauce
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Salt 'n' Pepper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Scotch Fillet $28.50
- Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
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Seared Halloumi Salad $16.50 / $29.50
- Seared Halloumi on a seasonal fresh green salad
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Market Fresh Fish $29.50
- Chef's creation of the day
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Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
Nearby Sample Menus
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Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
- Seasonal Vegetables $6.00
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
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Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
- - Six $19.00
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
- Gurnard - Crumbed $3.80 $4.30
- Sweet Corn Patties and / or Veggie Patties $17.90
- Pineapple Fritter $2.00
- Garlic Chips $3.7 Scoop / $2.6 Punnet
- Kumara Chips $2.9 Punnet / $4.9 Scoop
- Apple Pie $7.50
- Beef Croquette $2.60
- - Standard $22.90
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
- -Pork $12.50
- - Chicken, Pork, Beef $11.50
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E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
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OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
- -Crispy Pork $13.50
- - Chicken, Pork, Beef $11.50
- -Prawns $16.50
- Sriracha Chili $1.00
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Upgrade
- Choose a side + dip and add a drink
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- Kumara Fries $5.90
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Camembert $2.00
- Blue Cheese Mayo $1.00
- Cranberry $1.00
- Mixed Leaf Salad $5.50
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- Smith's Focaccia with Olive Oil $5.00
- Lime coconut fresh toast with bacon $21.00
- BBQ pork, pickled cucumber, smith rolls $18.50
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Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
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Roti Bread $4.00
- Made here fresh
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Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
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Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
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Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
- Wontons Spicy Sticky Beef $3.00
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Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
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C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
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Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
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Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
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Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
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Fresh tortillas $7
- four per serving
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Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
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Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
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Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
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Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
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Mango chicken $16.00
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
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Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
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Chicken jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
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Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Vegetable korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
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Aloo mutter $14.00
- Vegetables and peas cooked kashmiri style.
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Butter naan $3.00
- Naan bread made with butter and white sesame seeds.
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Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
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Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
- Gumard $5.10
- Venison $10.50
- Bacon & Egg $8.50
- Fish Bite $1.50
- Corn Fritter $2.40
- Steak $4.20
- Ham & Cheese $4.50
- Fish $7.50
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Tacos $18.50
- soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
- mushroom $4.00
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Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Toasted sour dough $6.00
- with butter and jam
- Any two midtown pizzas
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Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert
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Pepperoni
- Pepperoni
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Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
- -16
- Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
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Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
- Potato wedges $4.00
- Menu available Monday – Sunday 8:30am~11:30
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- add bacon – $13.50
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
- Gluten Free available but handled in a kitchen with gluten products.
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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Pommes frites $9
- and aïoli
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
- Raspberry Tiramisu with a twist and summer berries $15
Valley d'Vine Restaurant
Phone
0068366806
Opened hours
Sunday
11:00 - 15:00
Wednesday
11:00 - 15:00
Thursday
11:00 - 15:00
17:00 - 0:00
Friday
11:00 - 15:00
17:00 - 0:00
Saturday
11:00 - 15:00
17:00 - 0:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar