Valley d'Vine Restaurant in Napier Menu

 ENTREE

• Seafood Chowder $17.50
  • Creamy and rich chowder packed full of seafood, served with warmed bread
• Seared Prawn Salad $16.50
  • On melon salad, with vanilla bean infused yoghurt
• Salt 'n' Perpper Squid $16.50 / $29.50
  • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
• Seared Halloumi Salad $16.50 / $29.50
  • Seared halloumi on a fresh seasonal green salad
• Warm Lamb Rump Salad $16.50 / $28.50
  • Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
• Seared Scallops $17.50 / $32.50
  • Resting on potato and herb mash and wilted greens topped with hollandaise
• Lamb Sweetbreads $17.50 / $29.50
  • Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction

 MAINS

• Portobello Stack $25.00
  • Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
• Market Fresh Fish $29.50
  • Chef's creation of today's finest catch
• Grilled Scotch Fillet $30.00
  • Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
• Confit of Pork Belly $29.50
  • Twice cooked pork belly on a golden kumara mash and caramelised pineapple
• Seared Venison Denver Leg $30.00
  • On potato gnocchi, chorizo sausage and spinach with port jus
• Dukkah Spiced Salmon Fillet $30.00
  • On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc

 SIDES

• Salad of the Day $6.50
• Fried and Aioli $6.50
• Gourmet Potatoes Tossed in Butter and Herbs $6.50

 DESSERT

• Créme Brûlée $12.50
  • Chef's Brûlée served with seasonal fruit salad and short bread
• Death by Chocolate Mudcake $14.00
  • Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
• Tart $14.00
  • Chefs tart of the day
• Affogato $13.00
  • Vanilla bean ice cream served with Chambord and espresso

 CHEESE SELECTION

• Selection of 3 cheeses $24.00
• Single Serve $9.00
• Whitestone Brie
  • Served with fresh fruit relish, fruit and water crackers
• Whitestone Blue
  • Served with onion jam, roasted pear and water crackers
• Kapiti Aged Waxed Cheddar
  • 24 month aged cheddar served with homemade chutney, grapes and water crackers

 LIGHT LUNCH MENU

• Seafood Chowder $17.50
  • Creamy and rich chowder packed full of seafood, served with warmed bread
• Open Paua Fritter Sandwich $19.50
  • Served on toasted bread topped with mesclun, streaky bacon and aioli
• Open White Bait Fritter Sandwich $19.50
  • Served on toasted brioche, mesclun & finished with hollandaise
• Hawkes Bay Lamb Rump $28.50
  • Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
• Pan Seared Scallops $17.50 / $32.50
  • Resting on herbed potato mash and spinach topped with hollandaise sauce
• Salt 'n' Pepper Squid $16.50 / $29.50
  • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
• Scotch Fillet $28.50
  • Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
• Seared Halloumi Salad $16.50 / $29.50
  • Seared Halloumi on a seasonal fresh green salad
• Market Fresh Fish $29.50
  • Chef's creation of the day
• Lamb Sweetbreads $17.50 / $29.50
  • Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction

347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand

Napier Restaurants

• Napier Contemporary Menus
• Napier European Menus
• Napier Gluten Free Menus
• Napier New Zealand Menus
• Napier Seafood Menus

Hawkes Bay Restaurants

• Hawkes Bay Contemporary Menus
• Hawkes Bay European Menus
• Hawkes Bay Gluten Free Menus
• Hawkes Bay New Zealand Menus
• Hawkes Bay Seafood Menus