Creamy and rich chowder packed full of seafood, served with warmed bread
Seared Prawn Salad $16.50
On melon salad, with vanilla bean infused yoghurt
Salt 'n' Perpper Squid $16.50 / $29.50
Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
Seared Halloumi Salad $16.50 / $29.50
Seared halloumi on a fresh seasonal green salad
Warm Lamb Rump Salad $16.50 / $28.50
Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
Seared Scallops $17.50 / $32.50
Resting on potato and herb mash and wilted greens topped with hollandaise
Lamb Sweetbreads $17.50 / $29.50
Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS
Portobello Stack $25.00
Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
Market Fresh Fish $29.50
Chef's creation of today's finest catch
Grilled Scotch Fillet $30.00
Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
Confit of Pork Belly $29.50
Twice cooked pork belly on a golden kumara mash and caramelised pineapple
Seared Venison Denver Leg $30.00
On potato gnocchi, chorizo sausage and spinach with port jus
Dukkah Spiced Salmon Fillet $30.00
On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES
Salad of the Day $6.50
Fried and Aioli $6.50
Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT
Créme Brûlée $12.50
Chef's Brûlée served with seasonal fruit salad and short bread
Death by Chocolate Mudcake $14.00
Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
Tart $14.00
Chefs tart of the day
Affogato $13.00
Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION
Selection of 3 cheeses $24.00
Single Serve $9.00
Whitestone Brie
Served with fresh fruit relish, fruit and water crackers
Whitestone Blue
Served with onion jam, roasted pear and water crackers
Kapiti Aged Waxed Cheddar
24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU
Seafood Chowder $17.50
Creamy and rich chowder packed full of seafood, served with warmed bread
Open Paua Fritter Sandwich $19.50
Served on toasted bread topped with mesclun, streaky bacon and aioli
Open White Bait Fritter Sandwich $19.50
Served on toasted brioche, mesclun & finished with hollandaise
Hawkes Bay Lamb Rump $28.50
Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
Pan Seared Scallops $17.50 / $32.50
Resting on herbed potato mash and spinach topped with hollandaise sauce
Salt 'n' Pepper Squid $16.50 / $29.50
Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
Scotch Fillet $28.50
Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
Seared Halloumi Salad $16.50 / $29.50
Seared Halloumi on a seasonal fresh green salad
Market Fresh Fish $29.50
Chef's creation of the day
Lamb Sweetbreads $17.50 / $29.50
Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Garlic bread $10.00
Garlic bread Italian style with a side of olives.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Bistecca Fiorentina di manzo $38.00
Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Tagliere di formaggi $18.00
2 cheeses
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Cheese Board For 1 ~ $19 For 2 ~ $38*
A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Warm Home-Baked Bread for 1 $9 for 2 $18
with roasted garlic & herb butter and dips
Pommes frites $9
and aïoli
The County Seafood Platter for two $49
a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Crispy Tapioca and Soy Pork Belly $16
with a caramel sauce, accompanied by an apple and celery slaw