Creamy and rich chowder packed full of seafood, served with warmed bread
Seared Prawn Salad $16.50
On melon salad, with vanilla bean infused yoghurt
Salt 'n' Perpper Squid $16.50 / $29.50
Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
Seared Halloumi Salad $16.50 / $29.50
Seared halloumi on a fresh seasonal green salad
Warm Lamb Rump Salad $16.50 / $28.50
Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
Seared Scallops $17.50 / $32.50
Resting on potato and herb mash and wilted greens topped with hollandaise
Lamb Sweetbreads $17.50 / $29.50
Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS
Portobello Stack $25.00
Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
Market Fresh Fish $29.50
Chef's creation of today's finest catch
Grilled Scotch Fillet $30.00
Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
Confit of Pork Belly $29.50
Twice cooked pork belly on a golden kumara mash and caramelised pineapple
Seared Venison Denver Leg $30.00
On potato gnocchi, chorizo sausage and spinach with port jus
Dukkah Spiced Salmon Fillet $30.00
On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES
Salad of the Day $6.50
Fried and Aioli $6.50
Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT
Créme Brûlée $12.50
Chef's Brûlée served with seasonal fruit salad and short bread
Death by Chocolate Mudcake $14.00
Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
Tart $14.00
Chefs tart of the day
Affogato $13.00
Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION
Selection of 3 cheeses $24.00
Single Serve $9.00
Whitestone Brie
Served with fresh fruit relish, fruit and water crackers
Whitestone Blue
Served with onion jam, roasted pear and water crackers
Kapiti Aged Waxed Cheddar
24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU
Seafood Chowder $17.50
Creamy and rich chowder packed full of seafood, served with warmed bread
Open Paua Fritter Sandwich $19.50
Served on toasted bread topped with mesclun, streaky bacon and aioli
Open White Bait Fritter Sandwich $19.50
Served on toasted brioche, mesclun & finished with hollandaise
Hawkes Bay Lamb Rump $28.50
Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
Pan Seared Scallops $17.50 / $32.50
Resting on herbed potato mash and spinach topped with hollandaise sauce
Salt 'n' Pepper Squid $16.50 / $29.50
Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
Scotch Fillet $28.50
Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
Seared Halloumi Salad $16.50 / $29.50
Seared Halloumi on a seasonal fresh green salad
Market Fresh Fish $29.50
Chef's creation of the day
Lamb Sweetbreads $17.50 / $29.50
Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Garlic bread $10.00
Garlic bread Italian style with a side of olives.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary