Address
347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand
Valley d'Vine Restaurant in Napier Menu
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ENTREE-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Seared Prawn Salad $16.50
- On melon salad, with vanilla bean infused yoghurt
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Salt 'n' Perpper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Seared Halloumi Salad $16.50 / $29.50
- Seared halloumi on a fresh seasonal green salad
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Warm Lamb Rump Salad $16.50 / $28.50
- Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
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Seared Scallops $17.50 / $32.50
- Resting on potato and herb mash and wilted greens topped with hollandaise
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Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS-
Portobello Stack $25.00
- Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
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Market Fresh Fish $29.50
- Chef's creation of today's finest catch
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Grilled Scotch Fillet $30.00
- Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
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Confit of Pork Belly $29.50
- Twice cooked pork belly on a golden kumara mash and caramelised pineapple
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Seared Venison Denver Leg $30.00
- On potato gnocchi, chorizo sausage and spinach with port jus
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Dukkah Spiced Salmon Fillet $30.00
- On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES- Salad of the Day $6.50
- Fried and Aioli $6.50
- Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT-
Créme Brûlée $12.50
- Chef's Brûlée served with seasonal fruit salad and short bread
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Death by Chocolate Mudcake $14.00
- Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
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Tart $14.00
- Chefs tart of the day
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Affogato $13.00
- Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION- Selection of 3 cheeses $24.00
- Single Serve $9.00
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Whitestone Brie
- Served with fresh fruit relish, fruit and water crackers
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Whitestone Blue
- Served with onion jam, roasted pear and water crackers
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Kapiti Aged Waxed Cheddar
- 24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Open Paua Fritter Sandwich $19.50
- Served on toasted bread topped with mesclun, streaky bacon and aioli
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Open White Bait Fritter Sandwich $19.50
- Served on toasted brioche, mesclun & finished with hollandaise
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Hawkes Bay Lamb Rump $28.50
- Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
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Pan Seared Scallops $17.50 / $32.50
- Resting on herbed potato mash and spinach topped with hollandaise sauce
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Salt 'n' Pepper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Scotch Fillet $28.50
- Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
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Seared Halloumi Salad $16.50 / $29.50
- Seared Halloumi on a seasonal fresh green salad
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Market Fresh Fish $29.50
- Chef's creation of the day
-
Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
Nearby Sample Menus
- Garlic bread; $4.50
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Baklava; $3.50
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Turkish bread; $3.00
- Chips; $3.90
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- -Beef $11.50
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GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
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Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
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TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
- -Prawns $14.50
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CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
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GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
- -Beef $11.50
- CHEF'S SPECIAL: INQUIRE AT BAR
- EGG $1.50
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- SALAD $3.00
- HOT DOG $3.50
- GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- -Seafood or Prawns $16.50
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Stuffed Mushrooms $7.50
- 4 pcs
- -Prawns $16.50
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- -Prawns $16.50
- Chilli
- -Prawns $16.50
- Scallops (2) $4.00
- Sausage $2.50
- Eggs (2) $3.00
- Large $4.50
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Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
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Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
- Small $3.00
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Piece of Battered Fish $4.50
- Fresh gurnard
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Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
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Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
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Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
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Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
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Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
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Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
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Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
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Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
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Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
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-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
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-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
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-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
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-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
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-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
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-Rendang Padang $30.00 Per Person
- Slow cooked Beef
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Soto Ayam $8.00
- Indonesian Chicken Soup
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
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Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
- Origin Earth natural pot set yoghurt $3.00
- Extra egg $2.50
- Half avocado $2.50
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
- Ice cream & sorbet
- Shoestring fries, garlic aioli / Green salad $6.00
- Potato Fritter $1.30
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Whitebait Fritter $17.00
- (When available)
- Ham & Pineapple $4.50
- Cheese $7.50
- Gumard $5.10
- Vegetarian $8.50
- Hamburger $6.50
- Corn Fritter $2.40
- -smoked salmon $8.50
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- Risotto cakes $3.00 TO $8.50
- Green bean, freekeh, almonds, preserved lemon dressing
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Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
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The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
- Garlic prawn, tomato, coriander & mozzarella $19.00
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Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
- Black pudding $6.50
- Mushrooms $4.50
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Pork fries $15.00
- with sour apple sauce & hoisin
- Fruit salad $4.50
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Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
- Egg $20.00
- Steamed Dim Sims $8.00
- Vegetable Bami Gorang (Eg or R) $21.50
- Beef, Pineapple & Vegetables $20.50
- Duck& Plum Sauce $27.50
- King Prawns & Seasonal Vegetables $30.00
- Chinese Mushroom $8.50
- Vegetable Egg Foo Young $23.00
- Steamed seasonal vegetables $ 7
- Tempura vegetable of the day $ 7
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Roasted beetroot & feta $ 7
- Rosemary infused olives $ 6
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311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Valley d'Vine Restaurant
Phone
0068366806
Opened hours
Sunday
11:00 - 15:00
Wednesday
11:00 - 15:00
Thursday
11:00 - 15:00
17:00 - 0:00
Friday
11:00 - 15:00
17:00 - 0:00
Saturday
11:00 - 15:00
17:00 - 0:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar