Valley d'Vine Restaurant in Napier Menu

ENTREE ENTREE
  • Seafood Chowder $17.50
    • Creamy and rich chowder packed full of seafood, served with warmed bread
  • Seared Prawn Salad $16.50
    • On melon salad, with vanilla bean infused yoghurt
  • Salt 'n' Perpper Squid $16.50 / $29.50
    • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
  • Seared Halloumi Salad $16.50 / $29.50
    • Seared halloumi on a fresh seasonal green salad
  • Warm Lamb Rump Salad $16.50 / $28.50
    • Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
  • Seared Scallops $17.50 / $32.50
    • Resting on potato and herb mash and wilted greens topped with hollandaise
  • Lamb Sweetbreads $17.50 / $29.50
    • Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS MAINS
  • Portobello Stack $25.00
    • Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
  • Market Fresh Fish $29.50
    • Chef's creation of today's finest catch
  • Grilled Scotch Fillet $30.00
    • Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
  • Confit of Pork Belly $29.50
    • Twice cooked pork belly on a golden kumara mash and caramelised pineapple
  • Seared Venison Denver Leg $30.00
    • On potato gnocchi, chorizo sausage and spinach with port jus
  • Dukkah Spiced Salmon Fillet $30.00
    • On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES SIDES
  • Salad of the Day $6.50
  • Fried and Aioli $6.50
  • Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT DESSERT
  • Créme Brûlée $12.50
    • Chef's Brûlée served with seasonal fruit salad and short bread
  • Death by Chocolate Mudcake $14.00
    • Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
  • Tart $14.00
    • Chefs tart of the day
  • Affogato $13.00
    • Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION CHEESE SELECTION
  • Selection of 3 cheeses $24.00
  • Single Serve $9.00
  • Whitestone Brie
    • Served with fresh fruit relish, fruit and water crackers
  • Whitestone Blue
    • Served with onion jam, roasted pear and water crackers
  • Kapiti Aged Waxed Cheddar
    • 24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU LIGHT LUNCH MENU
  • Seafood Chowder $17.50
    • Creamy and rich chowder packed full of seafood, served with warmed bread
  • Open Paua Fritter Sandwich $19.50
    • Served on toasted bread topped with mesclun, streaky bacon and aioli
  • Open White Bait Fritter Sandwich $19.50
    • Served on toasted brioche, mesclun & finished with hollandaise
  • Hawkes Bay Lamb Rump $28.50
    • Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
  • Pan Seared Scallops $17.50 / $32.50
    • Resting on herbed potato mash and spinach topped with hollandaise sauce
  • Salt 'n' Pepper Squid $16.50 / $29.50
    • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
  • Scotch Fillet $28.50
    • Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
  • Seared Halloumi Salad $16.50 / $29.50
    • Seared Halloumi on a seasonal fresh green salad
  • Market Fresh Fish $29.50
    • Chef's creation of the day
  • Lamb Sweetbreads $17.50 / $29.50
    • Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction

Nearby Sample Menus

  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Steak & Egg $6.00
  • King Prawn 1/2 doz $7.20
  • Onion Ring $0.80
  • Cheese $1.00
  • Fish Bit $1.00
  • Fresh Gurnard Fish $4.50
  • Hot Dog on Stick $2.50
  • Chicken Wing $1.50
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Buffalo Chips $5.00
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • - One Shank $27.00
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • SALAD $3.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • Piri-piri chicken livers (GFA) $12.50
    • Sure to start your evening with a bang!
  • Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
  • 2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • ●For the vegetarians
  • Cheesy chips $5.00
    • Chips drenched in a house made cheddar cheese sauce
  • -Add a second leg $2.00
  • -Vegetable $2.85
  • Sweet chilli & guacamole chips $8.00
    • Sweet chilli with a dollop of fresh guacamoles! yum!
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Beef & Cheese Burger $8.00
    • Served with chips
  • Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Onions $3.00
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Fish & Chips $7.50
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • Shed 2 fried potato chips
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Oysters
    • Clevedon coast export oysters natural or tempera and 6 or 10
  • Steamed Black Forest Kransky
    • with German Mustard
  • Nachos
    • Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Kare Ikan $30.00 Per Person
    • Fish Curry
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • -Sateh Tempeh $30.00 Per Person
    • Skewerd Tempe
  • Sateh Tempeh (V) $9.00
    • Tempe
  • Kecap Manis – Sweet Soya Sauce
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Sateh Lilit Bali $30.00 Per Person
    • Skewered (minced) Fish & Prawn
  • Vegetarian $6.90
  • Rookworst $3.60
  • Beef Croquette (Kroket) $3.00
  • Frikandel DeLuxe (Speciaal) $4.90
  • Mussel $4.90
  • Corn Fritter $3.90
  • Sausage $3.00
  • Oyster $2.60
    • Price Each
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
  • Lasagne all’emiliana s $23.00 / m $31.00
    • Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
    • Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
  • Garlic bread $10.00
    • Garlic bread Italian style with a side of olives.
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Sausages $2.00
  • bacon & tomato $14.00
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Bubble & Squeak $2.00
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
  • Early Bird Smoothie Half $8.50 Full $9.50
    • mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • -maple glazed pork belly $8.50
  • Croque monsieur $10.50
    • Gruyere cheese, bechamel sauce, picnic sourdough
  • -smoked salmon $8.50
  • Green bean, freekeh, almonds, preserved lemon dressing
  • Sausage rolls $3.00 TO $8.50
  • - Small $6.50
  • Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
  • Add
  • gluten free bread add $1.00
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • mushroom $4.00
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Buckwheat pancakes, black currant $17.50
    • compote, maple syrup, coconut yogurt, DF GF
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
Valley d'Vine Restaurant

Valley d'Vine Restaurant

location

Address

347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand

phone

Phone

0068366806

clock

Opened hours

Sunday 11:00 - 15:00 Wednesday 11:00 - 15:00 Thursday 11:00 - 15:00 17:00 - 0:00 Friday 11:00 - 15:00 17:00 - 0:00 Saturday 11:00 - 15:00 17:00 - 0:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand