Address
347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand
Valley d'Vine Restaurant in Napier Menu
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ENTREE-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Seared Prawn Salad $16.50
- On melon salad, with vanilla bean infused yoghurt
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Salt 'n' Perpper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Seared Halloumi Salad $16.50 / $29.50
- Seared halloumi on a fresh seasonal green salad
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Warm Lamb Rump Salad $16.50 / $28.50
- Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
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Seared Scallops $17.50 / $32.50
- Resting on potato and herb mash and wilted greens topped with hollandaise
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Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS-
Portobello Stack $25.00
- Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
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Market Fresh Fish $29.50
- Chef's creation of today's finest catch
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Grilled Scotch Fillet $30.00
- Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
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Confit of Pork Belly $29.50
- Twice cooked pork belly on a golden kumara mash and caramelised pineapple
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Seared Venison Denver Leg $30.00
- On potato gnocchi, chorizo sausage and spinach with port jus
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Dukkah Spiced Salmon Fillet $30.00
- On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES- Salad of the Day $6.50
- Fried and Aioli $6.50
- Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT-
Créme Brûlée $12.50
- Chef's Brûlée served with seasonal fruit salad and short bread
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Death by Chocolate Mudcake $14.00
- Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
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Tart $14.00
- Chefs tart of the day
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Affogato $13.00
- Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION- Selection of 3 cheeses $24.00
- Single Serve $9.00
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Whitestone Brie
- Served with fresh fruit relish, fruit and water crackers
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Whitestone Blue
- Served with onion jam, roasted pear and water crackers
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Kapiti Aged Waxed Cheddar
- 24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Open Paua Fritter Sandwich $19.50
- Served on toasted bread topped with mesclun, streaky bacon and aioli
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Open White Bait Fritter Sandwich $19.50
- Served on toasted brioche, mesclun & finished with hollandaise
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Hawkes Bay Lamb Rump $28.50
- Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
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Pan Seared Scallops $17.50 / $32.50
- Resting on herbed potato mash and spinach topped with hollandaise sauce
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Salt 'n' Pepper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Scotch Fillet $28.50
- Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
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Seared Halloumi Salad $16.50 / $29.50
- Seared Halloumi on a seasonal fresh green salad
-
Market Fresh Fish $29.50
- Chef's creation of the day
-
Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
Nearby Sample Menus
- Banana Fritter $2.50
- Egg Burger $7.00
- Steak & Onion Roll $2.80
- Chicken Satay $9.90
- Crab Stick $1.80
- Squid Ring $1.00
- Jacket Wedges $2 Punnet / $3 Scoop
- Apple Pie $7.50
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
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Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
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Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
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Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Smith's Focaccia with Olive Oil $5.00
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Omelette, autumn greens, ricotta, parmesan $18.50
- Scallops (2) $4.00
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Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
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Roast of the Day $15.50
- Served with vegetables gravy
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Open Steak Sandwich $15.00
- With onion jam served with chips & salads
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Piece of Battered Fish $4.50
- Fresh gurnard
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Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
- Bacon, egg, ham, tomato, onion, cheese, pineapple
- Bacon (2) $4.00
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Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
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Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
- Pickle $2.00
- Fish & chips $7.00
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Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
- Mango chutney $2.00
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Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
- -Entre - Mix Platters
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Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
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Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
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Noodles
- Vietnamese vegetarian Noodle Box
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Risotto
- Wild Mushroom Risotto with Pecorino
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
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Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
- Wood Fired Baked Potato & Sour Cream with Green Onion
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Steamed Black Forest Kransky
- with German Mustard
- American Style Pork Ribs - Servered with fries and salad $26.90
- Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Garlic pizza bread with parmesan $9.90
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
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Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
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Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
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Kid’s Cheese Pizza $11.90
- 4 slices of toasted Turkish bread with melted cheddar cheese and tomato sauce.
- Lite Option $21.9
- Lite Cut 200g $29.9
- Mint Sour Cream $2.20
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Boss Hog Pork Ribs $37.90
- Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
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Cheese Burger In Paradise $16.90
- Grilled beef, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and hickory smoked BBQ sauce. For extra beef and cheese add 3.50
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Lamb Shanks $28.90
- Lite Option
- Pepper Sauce $2.20
- Steak & Egg $9.00
- Crab Stick $2.20
- Battered Sausage $3.10
- Bacon $4.20
- Gumard $5.10
- Fish Bite $1.50
- Ham & Cheese $4.50
- Paua Fritter $4.30
- -roasted mushrooms $4.50
- Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
- Galettes $3.00 TO $8.50
- -Medium $10.50
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
- - Small $6.50
- - Small $6.50
- Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
- Omelette $11.00
- or BLT. $11.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Please see blackboard behind the counter for our daily specials.
- Hash Brown, Hollandaise $2.00
- Toasted bagel w cream cheese & jam. $8.50
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
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Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
- Eggs $3
- Mushrooms $4
- Chicken Nuggets & Chips $7.5
- Onions $3
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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
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Shrimp Cocktail $8.5
- With our own seafood dressing
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Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
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Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
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Housemade profiteroles $12.00
- with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
- Steamed vegetables $6.50
- Wedges $9.50
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Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
- Mushrooms $4.50
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Toast and spreads $8.50
- with mixed preserves & whipped butter
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THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Kids Chicken Nuggets $ 5.00
- With fries
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Beef Burger $ 12.00
- With fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Fish Burger $ 12.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Valley d'Vine Restaurant
Phone
0068366806
Opened hours
Sunday
11:00 - 15:00
Wednesday
11:00 - 15:00
Thursday
11:00 - 15:00
17:00 - 0:00
Friday
11:00 - 15:00
17:00 - 0:00
Saturday
11:00 - 15:00
17:00 - 0:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar