Address
347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand
Valley d'Vine Restaurant in Napier Menu
Are you the owner? Manage this listing for free.
ENTREE-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
-
Seared Prawn Salad $16.50
- On melon salad, with vanilla bean infused yoghurt
-
Salt 'n' Perpper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
-
Seared Halloumi Salad $16.50 / $29.50
- Seared halloumi on a fresh seasonal green salad
-
Warm Lamb Rump Salad $16.50 / $28.50
- Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
-
Seared Scallops $17.50 / $32.50
- Resting on potato and herb mash and wilted greens topped with hollandaise
-
Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS-
Portobello Stack $25.00
- Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
-
Market Fresh Fish $29.50
- Chef's creation of today's finest catch
-
Grilled Scotch Fillet $30.00
- Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
-
Confit of Pork Belly $29.50
- Twice cooked pork belly on a golden kumara mash and caramelised pineapple
-
Seared Venison Denver Leg $30.00
- On potato gnocchi, chorizo sausage and spinach with port jus
-
Dukkah Spiced Salmon Fillet $30.00
- On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES- Salad of the Day $6.50
- Fried and Aioli $6.50
- Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT-
Créme Brûlée $12.50
- Chef's Brûlée served with seasonal fruit salad and short bread
-
Death by Chocolate Mudcake $14.00
- Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
-
Tart $14.00
- Chefs tart of the day
-
Affogato $13.00
- Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION- Selection of 3 cheeses $24.00
- Single Serve $9.00
-
Whitestone Brie
- Served with fresh fruit relish, fruit and water crackers
-
Whitestone Blue
- Served with onion jam, roasted pear and water crackers
-
Kapiti Aged Waxed Cheddar
- 24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
-
Open Paua Fritter Sandwich $19.50
- Served on toasted bread topped with mesclun, streaky bacon and aioli
-
Open White Bait Fritter Sandwich $19.50
- Served on toasted brioche, mesclun & finished with hollandaise
-
Hawkes Bay Lamb Rump $28.50
- Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
-
Pan Seared Scallops $17.50 / $32.50
- Resting on herbed potato mash and spinach topped with hollandaise sauce
-
Salt 'n' Pepper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
-
Scotch Fillet $28.50
- Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
-
Seared Halloumi Salad $16.50 / $29.50
- Seared Halloumi on a seasonal fresh green salad
-
Market Fresh Fish $29.50
- Chef's creation of the day
-
Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
Nearby Sample Menus
-
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
-
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
-
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
-
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
-
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
-
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
-
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
-
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
-
Chicken Nuggets
- 5x battered chicken nuggets
- Basket of Curly Fries $6.00
-
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
-
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
-
Hawaii 5 0
- bees knees baked leg ham, bacon, pineapple & red onion
-
Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
-
Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
-
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
-
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
-
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
-
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
-
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
-
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
-
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
-
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
- Bacon $2.50
-
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
-
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
-
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Sriracha Chili $1.00
- Avocado $1.50
- Pineapple $1.00
- Old fashioned chicken cheese burger
- Garlic & herbs freshly baked baguette
- -Chicken $5.85
-
Cheese and bacon chips $8.00
- Cheddar cheese sauce and crispy bacon, need we say more?
- -Pork belly $3.85
- Tom yum yum
- -Add a second leg $2.00
- -Tofu & vegetable $4.85
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- Fresh seasonal green salad, mustard dressing $9.00
- Olives, marinated Italian green & black $9.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
-
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
-
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
-
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
-
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
-
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
-
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
-
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
-
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Fresh vegetables (v, Gf) $7
- Green salad & dressing (v, Gf) $8
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Pizza bread, roast garlic, rosemary & parmesan (v) $10
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- 125 gms steak with vegetables and fries
-
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
-
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
-
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
-
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
-
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
-
Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
- Extra filling / Extra meat $2.00 / $3.50
-
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
- Corn on the Cob $2.00
- Banana Fritter $2.00
- Cheese $7.50
- Potato Fritter $1.30
- Egg $7.50
- Steak $4.20
- Beef Patti $2.40
- Spin Spud $3.90
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- or BLT. $11.50
- Omelette $11.00
- Please order at the counter.
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- EGGS on toast (V) $10.00
-
SALMON BENE $18.00
- on toast with hollandaise sauce
-
EGGS BENE $16.00
- with bacon & hollandaise sauce
- Spinach / hollandaise, sauce $2.00
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
-
EGGS BENEDICT $18.90
- Salmon + spinach
-
BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
-
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
-
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
-
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
-
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
- 2 X HASH BROWNS/SAUSAGES $3.50
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
- GK hash cake x2 $4.50
-
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- Grilled banana $3.50
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
-
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- Tomato $3.50
- GK toast x2 $3.50
Valley d'Vine Restaurant
Phone
0068366806
Opened hours
Sunday
11:00 - 15:00
Wednesday
11:00 - 15:00
Thursday
11:00 - 15:00
17:00 - 0:00
Friday
11:00 - 15:00
17:00 - 0:00
Saturday
11:00 - 15:00
17:00 - 0:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar