Address
347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand
Valley d'Vine Restaurant in Napier Menu
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ENTREE-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Seared Prawn Salad $16.50
- On melon salad, with vanilla bean infused yoghurt
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Salt 'n' Perpper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Seared Halloumi Salad $16.50 / $29.50
- Seared halloumi on a fresh seasonal green salad
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Warm Lamb Rump Salad $16.50 / $28.50
- Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
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Seared Scallops $17.50 / $32.50
- Resting on potato and herb mash and wilted greens topped with hollandaise
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Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS-
Portobello Stack $25.00
- Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
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Market Fresh Fish $29.50
- Chef's creation of today's finest catch
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Grilled Scotch Fillet $30.00
- Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
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Confit of Pork Belly $29.50
- Twice cooked pork belly on a golden kumara mash and caramelised pineapple
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Seared Venison Denver Leg $30.00
- On potato gnocchi, chorizo sausage and spinach with port jus
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Dukkah Spiced Salmon Fillet $30.00
- On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES- Salad of the Day $6.50
- Fried and Aioli $6.50
- Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT-
Créme Brûlée $12.50
- Chef's Brûlée served with seasonal fruit salad and short bread
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Death by Chocolate Mudcake $14.00
- Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
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Tart $14.00
- Chefs tart of the day
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Affogato $13.00
- Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION- Selection of 3 cheeses $24.00
- Single Serve $9.00
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Whitestone Brie
- Served with fresh fruit relish, fruit and water crackers
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Whitestone Blue
- Served with onion jam, roasted pear and water crackers
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Kapiti Aged Waxed Cheddar
- 24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Open Paua Fritter Sandwich $19.50
- Served on toasted bread topped with mesclun, streaky bacon and aioli
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Open White Bait Fritter Sandwich $19.50
- Served on toasted brioche, mesclun & finished with hollandaise
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Hawkes Bay Lamb Rump $28.50
- Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
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Pan Seared Scallops $17.50 / $32.50
- Resting on herbed potato mash and spinach topped with hollandaise sauce
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Salt 'n' Pepper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Scotch Fillet $28.50
- Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
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Seared Halloumi Salad $16.50 / $29.50
- Seared Halloumi on a seasonal fresh green salad
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Market Fresh Fish $29.50
- Chef's creation of the day
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Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
Nearby Sample Menus
- Pineapple $1.00
- Wedges $4.50
- Ham & Pineapple $5.50
- Chicken $5.50
- Cheese $1.00
- Banana Fritter $1.80
- Bacon & Egg $6.00
- Spring Roll $2.50
- BOWL OF SAUTEED MUSHROOMS $5.00
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GOURMET CHICKEN DIANE (gf option available) $27.00
- char-grilled chicken breast topped with bacon, served with a classic diane sauce
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BATTERED MUSHROOMS (recommend aioli)
- 200g fresh button mushrooms dipped in tempura batter
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CHICKEN & PRAWN PAD THAI $26.00
- classic chicken & prawn pad Thai finished with fresh coriander
- BASKET OF WEDGES $6.00
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THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
- served with garlic butter, dukkah, relish & a olive oil/balsamic duo
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8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
- mixture of minced pork & prawn with chilli & coriander flavours
- BASKET OF DUKE FRIES $4.00
- Lime coconut french toast crunch $14.50
- Toast, smith's jam, marmite $8.50
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
- Roast vegetables, kale hash, winter pesto $9.50
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Mixed Leaf Salad $5.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
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Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
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Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
- Kids Ribs $9.90
- Hot Dogs $9.90
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Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
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Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
- Gourmet Ice Cream $9.90
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Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
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Beef, Bacon & Cheese Burger $14.00
- Served with chips
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Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
- Bacon, egg, ham, tomato, onion, cheese, pineapple
- Bacon (2) $4.00
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Schnitzel & Chips $16.50
- Your choice of chicken or beef served with garden salad gravy
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Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
- Scallops (2) $4.00
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Crumbed Scallops $19.50
- Served with a fresh garden salad chips
- Single $17.00
- Triple $32.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Triple $32.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Otago Whitestone “Windsor Blue”
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
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Beef sagwala $16.00
- Diced beef cooked in spinach, onion tomato gravy and spices.
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Mushroom mutter $14.00
- button mushrooms and peas, cooked kashmiri style.
- •Beef
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Prawn spinach $19.00
- Prawns cooked in spinach, onion tomato gravy & spices
- -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
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Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
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Prawn fritters $13.00
- Prawns coated with chickpea fl our and mildly spiced then deep fried.
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Chicken jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum, and tomato in sweet and sour fl avour
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
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Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
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Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
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Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
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Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
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Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
- Selection of tea and espresso coffee to finish
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Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
- 30 gram portion $14.00
- Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
- Wakanui Blue New York Cut Sirloin $42.00
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Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
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Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
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Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
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Goat's cheese & sour cherries $19.00
- With prosciutto
- Crisp Bacon / Sliced champagne ham $4.10
- Chef's pasta of the day $24.00
- Ciabatta or seed & spelt $7.50
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
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Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
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Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
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Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
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Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
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Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
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Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
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Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
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Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
- Garlic Butter $1
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Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
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Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
- Wedges S $7.00 / L $9.50
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Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
- Bacon $4
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Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
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Crumbed Scallops $9
- On a bed of lettuce
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SALMON BENE $18.00
- on toast with hollandaise sauce
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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TOAST $6.00
- with jam or 3 fruit marmalade
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
- Cabinet Food available Everyday from 9am – 4:00pm
- Basket of Fries with Aioli $6.50
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Pancakes $16.00
- With banana, bacon & maple syrup
- Kids Meal Boxes With lollipop & drink
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
- Menu available Monday – Sunday 11:30am~2pm
- add bacon – $13.50
- Squid & Chinese Bean Sauce $23.50
- Curry Prawns (Shrimp) $21.50
- Fish with Seasonal Vegetables $20.50
- Chicken & Satay Sauce $22.00
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Dessert $3.50
- Add a Small Ice Cream Sundae with either Caramel, Chocolate or Strawberry Topping to any meal for just
- King Prawns & Chinese Bean Sauce $30.00
- Vegetable Fried Noodles (Eg or R) $21.50
- Hong Kong Style Crispy Chicken $19.50
Valley d'Vine Restaurant
Phone
0068366806
Opened hours
Sunday
11:00 - 15:00
Wednesday
11:00 - 15:00
Thursday
11:00 - 15:00
17:00 - 0:00
Friday
11:00 - 15:00
17:00 - 0:00
Saturday
11:00 - 15:00
17:00 - 0:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar