Address
347 State Highway 5, Linden Estate Winery, Bay View, Napier, Hawke's Bay, 4182, New Zealand
Valley d'Vine Restaurant in Napier Menu
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ENTREE-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Seared Prawn Salad $16.50
- On melon salad, with vanilla bean infused yoghurt
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Salt 'n' Perpper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Seared Halloumi Salad $16.50 / $29.50
- Seared halloumi on a fresh seasonal green salad
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Warm Lamb Rump Salad $16.50 / $28.50
- Oven roasted lamb rump resting on mesclun, sundried tomato, pine nuts and crispy bacon topped with a feijoa and rum dressing and finished off with merlot reduction
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Seared Scallops $17.50 / $32.50
- Resting on potato and herb mash and wilted greens topped with hollandaise
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Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
MAINS-
Portobello Stack $25.00
- Blue cheese stuffed Portobello mushroom, infused with maple sweet chilli and basil pesto, on greens and topped with air dried tomato
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Market Fresh Fish $29.50
- Chef's creation of today's finest catch
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Grilled Scotch Fillet $30.00
- Served on roasted gourmet potatoes, bacon, shallot, button mushroom and wilted spinach finished with red wine jus or green pepper corn jus
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Confit of Pork Belly $29.50
- Twice cooked pork belly on a golden kumara mash and caramelised pineapple
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Seared Venison Denver Leg $30.00
- On potato gnocchi, chorizo sausage and spinach with port jus
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Dukkah Spiced Salmon Fillet $30.00
- On falafel cake, minted yoghurt infused cucumber ribbons, seared eggplant with spiced tomato beurre blanc
SIDES- Salad of the Day $6.50
- Fried and Aioli $6.50
- Gourmet Potatoes Tossed in Butter and Herbs $6.50
DESSERT-
Créme Brûlée $12.50
- Chef's Brûlée served with seasonal fruit salad and short bread
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Death by Chocolate Mudcake $14.00
- Chocolate mud cake, chocolate ice-cream and topped with chocolate sauce
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Tart $14.00
- Chefs tart of the day
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Affogato $13.00
- Vanilla bean ice cream served with Chambord and espresso
CHEESE SELECTION- Selection of 3 cheeses $24.00
- Single Serve $9.00
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Whitestone Brie
- Served with fresh fruit relish, fruit and water crackers
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Whitestone Blue
- Served with onion jam, roasted pear and water crackers
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Kapiti Aged Waxed Cheddar
- 24 month aged cheddar served with homemade chutney, grapes and water crackers
LIGHT LUNCH MENU-
Seafood Chowder $17.50
- Creamy and rich chowder packed full of seafood, served with warmed bread
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Open Paua Fritter Sandwich $19.50
- Served on toasted bread topped with mesclun, streaky bacon and aioli
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Open White Bait Fritter Sandwich $19.50
- Served on toasted brioche, mesclun & finished with hollandaise
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Hawkes Bay Lamb Rump $28.50
- Served on a salad of mesclun, bacon, sundried tomato and pine nuts tossed with a feijoa & balsamic dressing
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Pan Seared Scallops $17.50 / $32.50
- Resting on herbed potato mash and spinach topped with hollandaise sauce
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Salt 'n' Pepper Squid $16.50 / $29.50
- Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
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Scotch Fillet $28.50
- Medium rare scotch fillet topped with jus served with steak fries and fresh seasonal salad
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Seared Halloumi Salad $16.50 / $29.50
- Seared Halloumi on a seasonal fresh green salad
-
Market Fresh Fish $29.50
- Chef's creation of the day
-
Lamb Sweetbreads $17.50 / $29.50
- Parmesan and herb crusted sweetbreads served on mesclun salad, feijoa dressing, pinenuts and balsamic reduction
Nearby Sample Menus
- 1/2 Garlic Chip $2.50
- Ham & Tomato $5.50
- Steak $5.00
- Fresh Gurnard Crumbed $4.80
- Chicken Wing $1.50
- Chicken Thigh $3.50
- Fish Bit $1.00
- Cheese & Onion $4.50
- Pheasant, sour pear, spring cabbage $28
- Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Jacket potato, truffle oil mousse $7.5
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
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Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
- Roast Veges $6
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Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
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Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
- French Fries $6
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Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
- Mushroom $4
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Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
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The BBQ
- chicken, bacon & onion, topped with bbq sauce
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Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
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The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
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Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
- Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
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Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
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Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
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Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Risotto $15.00
- Flavour Changes Weekly
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Hot Chips
- Small $7.00
- Large $4.50
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Cheesecake $8.00
- Chef's choice served with ice cream
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Shrimp Cocktail $8.50
- With our own seafood dressing
- Wedges
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Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing
- Mushrooms $4.00
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Aloo palak $14.00
- potatoes cooked with spinach, spices and herbs.
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Aloo kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
- Coconut rice $6.00
- Indian salad $6.00
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Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
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Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
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Beef vindaloo $16.00
- Diced beef cooked in onion tomato gravy with vindaloo sauce.
- Raita $3.00
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Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
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Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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-Kurmah $30.00 Per Person
- Lamb Stew
- 5.30 ~ 9.00* pm
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Sateh Lilit Bali $8.00
- fish & shrimp (mince)
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Nasi Rames $27.00
- Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
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Soto Ayam $8.00
- Indonesian Chicken Soup
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-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
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-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
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Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
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Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
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Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
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Nutra Blast Smoothie Half $7.00 Full $7.90
- blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
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Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
- Extra filling / Extra meat $2.00 / $3.50
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Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
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Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
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Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
- -Large $12.50
- -Medium $10.50
- -Large $12.50
- Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
- -maple glazed pork belly $8.50
- Sausage rolls $3.00 TO $8.50
- -Medium $10.50
- -Medium $10.50
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EGGS BENEDICT $16.90
- Bacon + tomato or spinach
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
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CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
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WEDGES $9.50
- Sour cream + sweet chilli
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
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BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
- English Tea & Green Tea $3.50
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Blue Cheese Tart $10.00
- beetroot chutney
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
- Grilled tomato $4.00
- optional organic gluten and dairy free bread - Add $2.00
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PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
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- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
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HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Valley d'Vine Restaurant
Phone
0068366806
Opened hours
Sunday
11:00 - 15:00
Wednesday
11:00 - 15:00
Thursday
11:00 - 15:00
17:00 - 0:00
Friday
11:00 - 15:00
17:00 - 0:00
Saturday
11:00 - 15:00
17:00 - 0:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Gluten Free , New Zealand , Seafood
Features
Romantic , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar