Valley Inn Tavern in Christchurch Menu

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Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.

Hash Browns (x2) $4.00
Eggs (x2) Any Style $4.00
Mushrooms $5.00
Bacon $6.00
Side Salad $6.00

Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
For 4 people $70.00
For 2 people $35.00

Garlic Bread $9.00
Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce

Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
Grilled Chicken and Pear Salad $24.00
- A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese

Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips

Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries

Salad Bowl $6.00
Vegetable Bowl $6.00
Fries Bowl $4.00
Mashed Potato $4.00
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
Fried Eggs $4.00
Mushrooms $4.00
Aioli $1.00

Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
Fish and Chips
- Battered fish bites served with fries and tomato sauce
Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
Kids Toastie
- Ham and cheese toasted sandwich served with fries
Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
$16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
$12 Meal Deal, kids main and small softdrink $12.00

Kids Ice Cream Sundae $6.00
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.

Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
Tea and Coffee N/A
- A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff

Nearby Sample Menus

Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Main, Vegetable & Tofu $19.00
Two shanks $26.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Prawn $23.00
Seafood $21.50
Prawn $23.00
Seafood $22.00

Stir Fried Squid With Sate
Large $35.00
Large $28.00
Stir Fried Beef Mixed Vegetables (Cashew Nut)
Beef Salad $16.00
Spicy Grilled King Prawn (Sate)
Combination With Egg Noodle Soup $12.00
Medium $18.00

Ono Hin Ye $7.50
- Coconut & chicken soup.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.

Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Katsu curry $23
- Pork or chicken
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Noodle salad $9
- Udon noodle and salad in special dressing .
Yakisoba(fried noodle) chicken $18

Hot and Spicy Pizza $18
- Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
Moroccan Lamb $28
- Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
Grilled Tomato $4
Crispy Chicken Wrap $17.50
- Crispy chicken with tomato and lettuce, bound with a spicy aïoli and wrapped in a warm flour tortilla, served with fries and tomato sauce.
Ploughman Pork Belly $31
- Twice cooked pressed pork belly with a tamarind glaze, served on a kumara and coconut rosti with a smoked pineapple salsa, crunchy crackling and a rich jus.
Prawn and Pesto $26
- Prawns and pine nuts tossed through fettuccine then bound together with cream and finished with basil pesto, rocket and shaved parmesan. Vegetarian option available with capsicum and tomato substituted.
Eggs $4
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.

TARAKIHI FILLETS $4.50
MEAT PATTIES $2.40
AKAROA COD $4.50
JAM RAP DONUTS $2.40
- Extra chocolate $1.00
CHICKEN NUGGETS $4.80 1/2 doz
BACON PATTIES $2.40
HALF CHICKEN $8.00

Meat $2.00
Vege yaki-meshi $9.50
Kitsume udon $11.00
Beef curry $13.50
Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)
BBQ pork $5.00
Grilled eel don $20.00
Ramen + 5P gyoza $17.50
- panfried pork dumplings

Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.

Chicken Bhatura $14.00
Lamb Bhatura $16.00
Khumb Matter $12.00
Lamb Biryani $16.00
Mango Chicken $15.00
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
Tandoori Paneer Salad $12.00
Lamb Vindaloo $16.00

SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)

Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
Kaki market price
- ½ doz pacific or bluff oyster tempura
THE SUMO SET (for 2 person) market price
- otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
Maguro toro $32.00
- tuna belly 180g (check availability)
Maccha aisukurimu $14.00
- green tea ice cream 2 scoops
Shashimi $16.00
- spicy sashimi tempura roll
Unagi Don $28.00
- teriyaki eel on bed of rice (main)
Teppan banana $17.00
- grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream

BEEF VINDALOO $10.00
Rojan Josh (with rice) $10.00
Seek Kebab Wrap $6.00
Garlic Dahl $7.00
Large $13.50
ALOO MUTTER $7.00
VEG. BIRYANI $10.00
Aloo Gobi $7.00

Grilled Aged Cheddar $13.50
Serious Fries $6.00
The Breakfast Bap $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Serious Slaw $8.00
Porchetta Salsa Verde $13.50

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Extra fillings $0.50

Sausage $5.00
Chefs Soup of the Day with Ciabatta Toast $11.00
Mayonnaise $2.50
Potato Rosti $5.00
Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
Potato Rosti $5.00
Creamy Seafood Chowder with Pesto or Ciabatta Toast $14.00
Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.

Valley Inn Tavern

Canterbury > Christchurch > Valley Inn Tavern

Address

2 Flavell Street, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand

Phone

033841124

Email

contact@valleyinntavern.co.nz

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , Cafe Food , European , New Zealand , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Private Dining , Cash , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

Valley Inn Tavern in Christchurch Menu

Nearby Sample Menus

Valley Inn Tavern

Canterbury > Christchurch > Valley Inn Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Flavell Street, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand

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