Valley Inn Tavern in Christchurch Menu

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Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.

Hash Browns (x2) $4.00
Eggs (x2) Any Style $4.00
Mushrooms $5.00
Bacon $6.00
Side Salad $6.00

Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
For 4 people $70.00
For 2 people $35.00

Garlic Bread $9.00
Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce

Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
Grilled Chicken and Pear Salad $24.00
- A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese

Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips

Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries

Salad Bowl $6.00
Vegetable Bowl $6.00
Fries Bowl $4.00
Mashed Potato $4.00
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
Fried Eggs $4.00
Mushrooms $4.00
Aioli $1.00

Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
Fish and Chips
- Battered fish bites served with fries and tomato sauce
Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
Kids Toastie
- Ham and cheese toasted sandwich served with fries
Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
$16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
$12 Meal Deal, kids main and small softdrink $12.00

Kids Ice Cream Sundae $6.00
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.

Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
Tea and Coffee N/A
- A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff

Nearby Sample Menus

Hawaiian $18.90
- Double lashing of pineapple and ham
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
Garlic Loaf $8.40
All served with tradition style tomato sauce and mozzarella
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.

CHEESE $3.00
EGG $3.00
OYSTERS COOKED DOZ $29.00
CORN FRITTER $2.30
FRIED MUSHROOMS WITH SAUCE
BACON & EGG $4.00
PINEAPPLE FRITTER $2.30
CHEESE & PINEAPPLE $3.80

Stir fried pork with bean sprouts $16.00
Roasted duck (half/whole) $23.00/$45.00
Squid in black bean sauce $22.00
Chicken/pork/beef fried noodle $13.00
Tofu & dried scallops on a hot plate $20.00
Seafood & fruit salad $11.00
Beef in chinese sauce on a hot plate $22.00
Steamed egg with mushroom & dried scallops $20.00

Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
Spicy Dough Flake Soup $13.00
Soybean Paste Stew $13.00
Bulgogi and Sprouts Bi-bim-bap $15.00
Spicy Stir Fried Chicken $15.00
Noodles with Sashimi and Spicy Cold Soup $15.00
Garden Salad $10.00
Fresh Redcod with Spicy Soup $45.00

Sole Fillets (Crumbed) $5.70
Crab Sticks $2.00
Corn Patties $2.50
-1/2 Scoops $1.70
Pineapple Rings $2.00
Apple Turnover $2.00
we do not sell 1/2 a scoop of chips on their own
Plain Donuts $2.20

Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
Two Fried Eggs $4.00
Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.

Ten don $13.90
- Deep fried prawns and tempura veges
Unagi don $18.90
- Fresh water eel
Served on rice with miso soup
Teriyaki / Katsu / Karaage chicken don $12.90
Served on rice with miso soup
Chicken curry $12.90
Tempura prawn udon $11.90
Chicken katsu curry $15.90

Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Soup of The day $15.00
- optional whole grain or GF bread with salad
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Dumplings 6 pcs $9.00
- house made dumplings
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce

Winter warmer n/a
Dressed pies $5.00
Burger 3 fillings $5.90
Sandwiches $4.00
Sweet chilli chicken $5.90
Giant ham roll $5.50
Fish + egg n/a
Patties $2.80

Steamed vegetables $8.00
Bao bun $2.50
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00

Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
With Chicken $19.50
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
BOWL OF CHIPS $6.50
- Served with house made aioli

Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Mushrooms $4.00
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon

Eggs any style $9.50
- Served on toasted ciabatta bread
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams

Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Pancakes $17.50
- Banana, Bacon & Maple syrup
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Eggs Royale $19.50
- Smoked Salmon
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Bagel – Cinnamon bagel with jam and cream cheese $8.10
Pancakes $14.50
- Blueberry

Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-Combo $10.00
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-Combo $10.00

Valley Inn Tavern

Canterbury > Christchurch > Valley Inn Tavern

Address

2 Flavell Street, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand

Phone

033841124

Email

contact@valleyinntavern.co.nz

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , Cafe Food , European , New Zealand , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Private Dining , Cash , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

Valley Inn Tavern in Christchurch Menu

Nearby Sample Menus

Valley Inn Tavern

Canterbury > Christchurch > Valley Inn Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Flavell Street, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand

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