Valley Inn Tavern in Christchurch Menu

BREAKFAST - Available from 10AM until 3PM. All eggs used in our dishes are free range. BREAKFAST - Available from 10AM until 3PM. All eggs used in our dishes are free range.
  • Toasted Bagel (Available all day) $12.00
    • Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
  • Eggs on Toast $10.00
    • Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
  • Pancakes $20.00
    • Your choice of berries and ice cream OR maple syrup, banana and bacon
  • Eggs Benedict $19.00
    • Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
  • Spanish Omelette $18.00
    • Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
  • Valley Breakfast (Available all day) $22.00
    • Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
BREAKFAST - SIDES BREAKFAST - SIDES
  • Hash Browns (x2) $4.00
  • Eggs (x2) Any Style $4.00
  • Mushrooms $5.00
  • Bacon $6.00
  • Side Salad $6.00
PLATTERS - Available from 10AM - 3PM and 5PM until 9PM. PLATTERS - Available from 10AM - 3PM and 5PM until 9PM.
  • Seafood Platter
    • Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
  • For 4 people $70.00
  • For 2 people $35.00
STARTERS / LIGHT MEALS - Available from 10AM - 3PM and 5PM until 9PM STARTERS / LIGHT MEALS - Available from 10AM - 3PM and 5PM until 9PM
  • Garlic Bread $9.00
  • Breads and Dips $15.00
    • Today’s fresh bread selection served with our trio of homemade dips
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Chicken Satay Skewers $16.00
    • Grilled chicken skewers with rich satay sauce and cucumber salad
  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Scallops in Bacon $20.00
    • Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
SALADS - Available from 10AM - 3PM and 5PM until 9PM. SALADS - Available from 10AM - 3PM and 5PM until 9PM.
  • Thai Beef Salad $24.00
    • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
  • Grilled Chicken and Pear Salad $24.00
    • A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
VALLEY FAVOURITES - Available from 10AM - 3PM and 5PM until 9PM. VALLEY FAVOURITES - Available from 10AM - 3PM and 5PM until 9PM.
  • Ultimate Beef Burger $22.00
    • Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
  • Chicken and Bacon Burger $22.00
    • Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
  • Fish and Chips $22.00
    • Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
  • Steak Sandwich $18.00
    • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
  • Chicken or Beef Schnitzel $20.00
    • Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
  • Steak Eggs and Chips $24.00
    • 200gm ribeye steak served with two fried eggs and chips
MAINS - Available from 10AM - 3PM and 5PM until 9PM MAINS - Available from 10AM - 3PM and 5PM until 9PM
  • Daily Roast $20.00
    • See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
  • Flinstone Ribeye Steak $38.00
    • Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • Vegetarian Lasagne $22.00
    • Our open style lasagne is topped with roast pumpkin, spinach and ricotta
  • Pork Ribs $26.00
    • Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
MAINS - SIDES MAINS - SIDES
  • Salad Bowl $6.00
  • Vegetable Bowl $6.00
  • Fries Bowl $4.00
  • Mashed Potato $4.00
  • Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
  • Fried Eggs $4.00
  • Mushrooms $4.00
  • Aioli $1.00
KIDS MENU - Available from 10AM - 3PM and 5PM until 9PM. KIDS MENU - Available from 10AM - 3PM and 5PM until 9PM.
  • Kids Ice Cream Sundae $6.00
    • Choose from chocolate, raspberry or butterscotch
  • Fish and Chips
    • Battered fish bites served with fries and tomato sauce
  • Chicken Nuggets
    • Today’s roast selection served with vegetables and roast potatoes
  • Kids Toastie
    • Ham and cheese toasted sandwich served with fries
  • Mini Hotdogs
    • Mini hotdogs served with fries and tomato sauce
  • $16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
  • $12 Meal Deal, kids main and small softdrink $12.00
$15 LUNCH MENU - Available Monday-Thursday 11AM - 3PM $15 LUNCH MENU - Available Monday-Thursday 11AM - 3PM
  • Kids Ice Cream Sundae $6.00
  • Roast $15.00
    • Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
  • Fish and Chips $15.00
    • Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
  • Roast Pumpkin and Spinach Pasta $15.00
    • Roasted pumpkin and spinach pasta in a cream sauce
  • Dressed Pie $15.00
    • Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
DESSERTS - Available from 10AM-3PM and 5PM until 9PM DESSERTS - Available from 10AM-3PM and 5PM until 9PM
  • Trio of Ice Cream $10.00
    • Check today’s ice cream selection with our staff
  • Sticky Date Pudding $12.00
    • Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
  • Rosewater Meringues $10.00
    • Rosewater meringues served with cream and berry compote
  • Chocolate Orange Brownie $12.00
    • Decadent chocolate brownie infused with orange and served warm with ice cream
  • Affogato $14.00
    • Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
  • Daily Dessert Specials N/A
    • Check our specials board for today’s dessert specials
  • Tea and Coffee N/A
    • A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff

Nearby Sample Menus

  • Angus Beef Burger $22.0
    • 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa & citrus sour cream
  • Fried Chicken Drumstick $14.0
    • shoestring fries and O.G.H.Coleslaw
  • 200gm Canterbury Angus Eye Fillet $38.0
  • O.G.H.Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • Cheeseburger $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Hog Thurdays $15.0
    • Smokey Pork spare ribs
  • Fish $2.60
  • Cod - Crumbed $5.50
  • Patties - Corn $2.60
  • Corn cob $2.50
  • Deep fried Mars / Moro $3.40
  • Pineapple Rings $2.00
  • Patties - Steak & onion $2.60
  • Sole - Crumbed $6.50
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Rib Eye 200g $58
  • Market Oysters
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Rib Eye 250g $39
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Large Souvlaki of your choice + Fries + Can of drink $15.50
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Lamb $9.00 / $12.00 / $14.50
    • Small / Large / Triple
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Stir Fried Beef with Cumin Seeds $16.00/$30.00
  • Griddle Cooked Cabbage (Spicy) $16.00
  • Stir Fried Pork with Vegetable $16.00/$30.00
  • Kung Pao Chicken $16.00/$30.00
  • Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
  • Stir Fried Venison with Black Bean Sauce $25.00/$34.00
  • Chicken Pot $18.00/$34.00
  • Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • Roasted Tomatoes $3.00
  • Hot Smoked Salmon $6.50
  • Smashed Avocado $5.00
  • Cornflake Crusted Brioche French Toast $19.00
    • Spiced plums, coconut flakes, white chocolate cream
  • Roasted Carrot Cannelloni $24.00
    • Braised fennel, sweet & sour raisins, salt baked carrots
  • Marinated Strawberries $16.00
    • Coconut & lime foam, Brazil nut crumble
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Salmon Nigiri $5.00
    • 2pcs
  • Beef Fillet Tataki $14.50
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Edamame (V) $5.00
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Fries (GF) $6.00
    • With aioli
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Crispy skin chicken $16.00
  • Thai curry with prawns on rice $18.00
  • Chicken with cashew nuts $18.00
  • Chicken & mushroom soup (S/L) $5.00/$10.00
  • Chicken, beef or pork curry fried rice $15.00
  • Steamed king prawns $19.50
  • Tea $2.50/person
  • Sweet & sour pork $17.00
  • Chicken with Satay Sauce $10.00
  • Vegetarian Egg Foo Young $10.00
  • Coconut Butter Pork (Spicy) $11.00
  • Chicken and Sweet Corn Soup $5.00
  • Salted Peppered Chicken $11.00
  • Sweet & Sour Pork $11.00
  • Deep Fried Steak with Beijing Sauce $11.00
  • Chicken with Chef's Special Sauce $10.00
  • Vegetarian Burger $4.00
  • Ham Burger $3.40
  • Spring Roll $2.60
  • Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
  • Jam Donut $2.10
  • Season wedgrs $4.00
  • Pineapple Ring $2.10
  • Banana Fritter $2.10
  • Prawn chowmein $14.99
  • Dal tadka $14.50
    • Lentils cooked in indian spices.
  • Mushroom matter/Paneer mushroom $14.50
    • Mushroom & peas cooked with onion tomato herbs and spices.
  • Veg chowmein $11.00
  • Vindaloo chicken/lamb/beef/ prawn
    • Red hot curry from goa, choice of your meat.
  • Shahi paneer $14.50
    • Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
  • Taj special naan $5.00
    • Lightly spiced stuffed with chopped chicken and herbs.
  • Bhuna chicken/lamb/beef/prawn
    • Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • Shoe-string fries $7.00
    • with ketchup
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • Tuna N/A
  • Subway Seafood Sensation N/A
  • Flatbread N/A
  • Cheddar N/A
  • Roasted Garlic N/A
  • Beetroot N/A
  • Chicken Teriyaki N/A
  • Oven Roasted Chicken N/A
Valley Inn Tavern

Valley Inn Tavern

location

Address

2 Flavell Street, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033841124

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , European , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
2 Flavell Street, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand