Valley Inn Tavern in Christchurch Menu

BREAKFAST - Available from 10AM until 3PM. All eggs used in our dishes are free range. BREAKFAST - Available from 10AM until 3PM. All eggs used in our dishes are free range.
  • Toasted Bagel (Available all day) $12.00
    • Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
  • Eggs on Toast $10.00
    • Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
  • Pancakes $20.00
    • Your choice of berries and ice cream OR maple syrup, banana and bacon
  • Eggs Benedict $19.00
    • Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
  • Spanish Omelette $18.00
    • Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
  • Valley Breakfast (Available all day) $22.00
    • Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
BREAKFAST - SIDES BREAKFAST - SIDES
  • Hash Browns (x2) $4.00
  • Eggs (x2) Any Style $4.00
  • Mushrooms $5.00
  • Bacon $6.00
  • Side Salad $6.00
PLATTERS - Available from 10AM - 3PM and 5PM until 9PM. PLATTERS - Available from 10AM - 3PM and 5PM until 9PM.
  • Seafood Platter
    • Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
  • For 4 people $70.00
  • For 2 people $35.00
STARTERS / LIGHT MEALS - Available from 10AM - 3PM and 5PM until 9PM STARTERS / LIGHT MEALS - Available from 10AM - 3PM and 5PM until 9PM
  • Garlic Bread $9.00
  • Breads and Dips $15.00
    • Today’s fresh bread selection served with our trio of homemade dips
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Chicken Satay Skewers $16.00
    • Grilled chicken skewers with rich satay sauce and cucumber salad
  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Scallops in Bacon $20.00
    • Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
SALADS - Available from 10AM - 3PM and 5PM until 9PM. SALADS - Available from 10AM - 3PM and 5PM until 9PM.
  • Thai Beef Salad $24.00
    • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
  • Grilled Chicken and Pear Salad $24.00
    • A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
VALLEY FAVOURITES - Available from 10AM - 3PM and 5PM until 9PM. VALLEY FAVOURITES - Available from 10AM - 3PM and 5PM until 9PM.
  • Ultimate Beef Burger $22.00
    • Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
  • Chicken and Bacon Burger $22.00
    • Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
  • Fish and Chips $22.00
    • Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
  • Steak Sandwich $18.00
    • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
  • Chicken or Beef Schnitzel $20.00
    • Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
  • Steak Eggs and Chips $24.00
    • 200gm ribeye steak served with two fried eggs and chips
MAINS - Available from 10AM - 3PM and 5PM until 9PM MAINS - Available from 10AM - 3PM and 5PM until 9PM
  • Daily Roast $20.00
    • See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
  • Flinstone Ribeye Steak $38.00
    • Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • Vegetarian Lasagne $22.00
    • Our open style lasagne is topped with roast pumpkin, spinach and ricotta
  • Pork Ribs $26.00
    • Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
MAINS - SIDES MAINS - SIDES
  • Salad Bowl $6.00
  • Vegetable Bowl $6.00
  • Fries Bowl $4.00
  • Mashed Potato $4.00
  • Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
  • Fried Eggs $4.00
  • Mushrooms $4.00
  • Aioli $1.00
KIDS MENU - Available from 10AM - 3PM and 5PM until 9PM. KIDS MENU - Available from 10AM - 3PM and 5PM until 9PM.
  • Kids Ice Cream Sundae $6.00
    • Choose from chocolate, raspberry or butterscotch
  • Fish and Chips
    • Battered fish bites served with fries and tomato sauce
  • Chicken Nuggets
    • Today’s roast selection served with vegetables and roast potatoes
  • Kids Toastie
    • Ham and cheese toasted sandwich served with fries
  • Mini Hotdogs
    • Mini hotdogs served with fries and tomato sauce
  • $16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
  • $12 Meal Deal, kids main and small softdrink $12.00
$15 LUNCH MENU - Available Monday-Thursday 11AM - 3PM $15 LUNCH MENU - Available Monday-Thursday 11AM - 3PM
  • Kids Ice Cream Sundae $6.00
  • Roast $15.00
    • Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
  • Fish and Chips $15.00
    • Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
  • Roast Pumpkin and Spinach Pasta $15.00
    • Roasted pumpkin and spinach pasta in a cream sauce
  • Dressed Pie $15.00
    • Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
DESSERTS - Available from 10AM-3PM and 5PM until 9PM DESSERTS - Available from 10AM-3PM and 5PM until 9PM
  • Trio of Ice Cream $10.00
    • Check today’s ice cream selection with our staff
  • Sticky Date Pudding $12.00
    • Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
  • Rosewater Meringues $10.00
    • Rosewater meringues served with cream and berry compote
  • Chocolate Orange Brownie $12.00
    • Decadent chocolate brownie infused with orange and served warm with ice cream
  • Affogato $14.00
    • Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
  • Daily Dessert Specials N/A
    • Check our specials board for today’s dessert specials
  • Tea and Coffee N/A
    • A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • MARKET FISH pd
    • served with seasonal spring produce
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • STICKY DATE & CHOCOLATE PUDDING $12.00
    • salted caramel sauce / vanilla ice cream
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
Rangoon Ruby (sample menu)
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Muddy Mud Cake $10.00
    • For those who need their chocolate fix.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Binlay Zarkin $19.00
    • Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Ocean Fresh Seafoods (sample menu)
  • FUSH BURGER $4.70
  • BACON & EFF $5.70
  • FRESH OYSTER 1 DOZ $25.00
  • FAMILY PACK OPTION1 $16.00
    • 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
  • HOT DOG $2.30
  • JAM RAP $2.30
  • FISHERMAN' BASKET $14.00
    • 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
  • CURRY ROLL (homemade) $2.80
North Road Fish and Chips (sample menu)
  • Seafood Fritters $2.50
    • Hoki fish, crabsticks, fresh herbs, spring onion and smoked fish. Yummy mix of seafood!
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • Giant Burger $7.50
    • Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Cheese Burger $4.50
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
Cafe Raeward (sample menu)
  • Hollandaise $2.00
  • Spiced curly fries $12.50
    • With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
  • Free Range Egg on Toast $8.50
    • Poached, fried or scrambled eggs on a slice of toast
  • Pancakes $19.50
    • Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
  • Creamy Mushrooms, Spinach and Bacon $19.50
    • Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
  • Tomato Relish $1.00
  • Hot Smoked Salmon Stack $22.50
    • Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
  • Avocado half (seasonal) $3.50
Ancestral (sample menu)
  • Egg Soup (BBQ pork) $5.50
  • Ice Coffee $3.60
  • Tom Yum Seafood noodles soup $12.00
  • Traditional Ice Milk Tea $4.20
  • Blueberry Milk Tea $4.80
  • Takoyaki $6.80
  • Fish Ball $5.50
  • Milky Toast $5.30
Rivertown Cafe Kaiapoi (sample menu)
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Salad of the Day $10
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • upgrade to large coffee $1
Bean & Co Palms Mall (sample menu)
  • SEASONED WEDGES $8.50
    • Served with sweet chilli and sour cream
  • BAKED BEANS $16.50
    • House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
  • EGGS ON TOAST $9.50
    • Eggs any style sewed on toast
  • CHEESE AND ANY TWO FILLINGS $10.50
    • Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • Classic Sour Dough $18.50
  • Add Chips $3.00
  • SOUP OF THE DAY $12.00
    • Served with toast
DOT Com CAFE (sample menu)
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • BACON $4.50
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • 1 EGG $2.50
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
Mother Craythorne's Restaurant (sample menu)
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
Willowbank Restaurant (sample menu)
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Lunch $12.00
    • - any item from the cabinet with green salad or fries
  • Chicken and mushroom & herb filo $8.50
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Bacon & egg pie $8.50
  • Cakes, cookies and slices (GFA) from $3.50
  • Gourmet sandwich poa
    • See our blackboard for the daily special
Witham Fish Supply (sample menu)
  • Fish $2.80
  • Spring Roll $3.00
    • Home made
  • Teriyaki Fillets $5.00
  • Chocolate or Jam Raps $2.60
  • Steak & Onion Patties $2.60
  • Tomato $5.00
  • Chicken and Cheese $6.90
  • Cod Fillets $5.00
Spencer Park Cafe (sample menu)
  • Chicken Nuggets $4.00
    • half dozen
  • Spring Roll $3.50
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Chips $4.50
    • per bag
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Fish $3.50
    • per piece
  • Hot dog $3.00
Burgers and Beers Inc (sample menu)
  • King Julius $13.50
    • grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
  • Super Bugger Betta Burger Bargain $26.00
    • Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
  • Caesar Pleaser $11.00
    • parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
  • Pulp Fiction Burger $13.50
    • beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
  • No Flour People $2.00
    • Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
  • Shooting Flaming Mexican $18.00
    • Flaming Mexican Burger with a shot of tequila or a corona
  • Billy Beef & Blue $13.50
    • beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
  • Chicken Pig $13.50
    • grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
Pierside Cafe and Bar (sample menu)
  • Bacon (2 pieces) $4.50
  • Lamb Rump $36.00
    • Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
  • Fries $7.00
    • with Aioli - with gravy $8.00
  • Steak and Egg $15.00
    • 150g Sirloin steak, cooked to your liking served with fries and garlic butter
  • Beef Burger $17.00
    • Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
  • Seafood Chowder $12.00
    • Creamy seafood chowder with prawns, squid, and fresh fish
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
  • Roast Tomato $3.00
Valley Inn Tavern

Valley Inn Tavern

location

Address

2 Flavell Street, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033841124

email

Email

contact@valleyinntavern.co.nz

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , European , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
2 Flavell Street, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand
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