Valley Inn Tavern in Christchurch Menu

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Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
Eggs on Toast $10.00
- Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
Spanish Omelette $18.00
- Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
Valley Breakfast (Available all day) $22.00
- Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.

Hash Browns (x2) $4.00
Eggs (x2) Any Style $4.00
Mushrooms $5.00
Bacon $6.00
Side Salad $6.00

Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
For 4 people $70.00
For 2 people $35.00

Garlic Bread $9.00
Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
Seafood Chowder $18.00
- Creamy chowder stacked with seafood and served with garlic bread
Chicken Satay Skewers $16.00
- Grilled chicken skewers with rich satay sauce and cucumber salad
Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce

Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
Grilled Chicken and Pear Salad $24.00
- A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese

Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
Chicken and Bacon Burger $22.00
- Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
Fish and Chips $22.00
- Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips

Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries

Salad Bowl $6.00
Vegetable Bowl $6.00
Fries Bowl $4.00
Mashed Potato $4.00
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
Fried Eggs $4.00
Mushrooms $4.00
Aioli $1.00

Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
Fish and Chips
- Battered fish bites served with fries and tomato sauce
Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
Kids Toastie
- Ham and cheese toasted sandwich served with fries
Mini Hotdogs
- Mini hotdogs served with fries and tomato sauce
$16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
$12 Meal Deal, kids main and small softdrink $12.00

Kids Ice Cream Sundae $6.00
Roast $15.00
- Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.

Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
Chocolate Orange Brownie $12.00
- Decadent chocolate brownie infused with orange and served warm with ice cream
Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
Tea and Coffee N/A
- A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff

Nearby Sample Menus

VENSION CHOWDER $45.00
- koreans style vension chowder
SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
ROASTED FISH $20.00
- grilled fish
PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
VENISON STEW $15.00
- soup consisting of venison with vegetables

Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
Special Stewed Beef Ribs with Bread $8.50
Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
Salt & Pepper Squid $15 Med/$27 Lg
Chicken Rice Noodle Soup $12.00
Sate Seafood & Vege on Rice $14.00
Lemongrass & Chilli Squid $15 Med/$27 Lg
Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00

Soup of the Day POA
- See the black board, served with warm specialty bread
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Sauteed spinach $4.00
Streaky bacon $5.00
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Salad greens with a sweet shallot vinaigrette $6.50

Thai Beef Salad $22
- Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.
Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
Moroccan Lamb $28
- Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
Honey Chicken $24
- Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
Marlborough Mussels $34
- Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
Shearer's Shank $28
- A lamb shank slowly braised in rosemary, thyme and Speight’s Old Dark. Served on creamy mash potato with braised leeks and gravy.
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Kakanui Calamari $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.

PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.

PRAWN TWISTERS $9.00
- Served with sweet chilli
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people

Fries $4.50
Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
Side Salad** $5.50
Beer Fries $5.50
Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.

Burrito
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Pulled Pork Carnitas $14.10
Slow Roasted Beef Barbacoa $14.40
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Fajita Veggies with Guac (two $10.50) $5.50
Fajita Veggies with Guac $13.40
Chargrilled Chicken A La Brasa $14.60

Pollo $27
- tender slices of chipotle chicken
Refried Beans $3
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
Jalapenos $4
Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
Corn Chips $5
The Flying Burrito $25
- a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Carne $27
- tender slices of adobo spiced beef

Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Vegetarian Special of the Day N/A
- POA. Please ask your server
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Crispy Spiced Calamari $16.00
- served with coriander crema
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette

Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
Large Quiche Bite platter $38.50
- 32 pieces
PP= Per Pack
Kids Pack
- 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
Large Platter $35.00
Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
Small Platter $28.00
Can be delievered heated or cold to you to heat

Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Fries (GF) $6.00
- With aioli
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce

Kunafa 1Kg $25.00
French Fries (M/ L) $3.50/ $5.00
Chicken $12.00
Zaatar (Thyme) $2.00
Harissa (Chilli sauce) $2.00
Minced Meat $3.00
Warpat (Cheese filled filo pastry) $2.50
Falafel $0.50

Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis

French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)

Valley Inn Tavern

Canterbury > Christchurch > Valley Inn Tavern

Address

2 Flavell Street, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand

Phone

033841124

Email

contact@valleyinntavern.co.nz

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , Cafe Food , European , New Zealand , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Private Dining , Cash , Television , Groups , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

Valley Inn Tavern in Christchurch Menu

Nearby Sample Menus

Valley Inn Tavern

Canterbury > Christchurch > Valley Inn Tavern

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Flavell Street, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand

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