Valley Inn Tavern in Christchurch Menu

BREAKFAST - Available from 10AM until 3PM. All eggs used in our dishes are free range. BREAKFAST - Available from 10AM until 3PM. All eggs used in our dishes are free range.
  • Toasted Bagel (Available all day) $12.00
    • Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
  • Eggs on Toast $10.00
    • Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
  • Pancakes $20.00
    • Your choice of berries and ice cream OR maple syrup, banana and bacon
  • Eggs Benedict $19.00
    • Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
  • Spanish Omelette $18.00
    • Deliciously fluffy omelette filled with crispy potatoes, chorizo, cheese and red onion
  • Valley Breakfast (Available all day) $22.00
    • Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
BREAKFAST - SIDES BREAKFAST - SIDES
  • Hash Browns (x2) $4.00
  • Eggs (x2) Any Style $4.00
  • Mushrooms $5.00
  • Bacon $6.00
  • Side Salad $6.00
PLATTERS - Available from 10AM - 3PM and 5PM until 9PM. PLATTERS - Available from 10AM - 3PM and 5PM until 9PM.
  • Seafood Platter
    • Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
  • Antipasto Platter
    • This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
  • For 4 people $70.00
  • For 2 people $35.00
STARTERS / LIGHT MEALS - Available from 10AM - 3PM and 5PM until 9PM STARTERS / LIGHT MEALS - Available from 10AM - 3PM and 5PM until 9PM
  • Garlic Bread $9.00
  • Breads and Dips $15.00
    • Today’s fresh bread selection served with our trio of homemade dips
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Chicken Satay Skewers $16.00
    • Grilled chicken skewers with rich satay sauce and cucumber salad
  • Spicy Pulled Pork Tostada $16.00
    • Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
  • Scallops in Bacon $20.00
    • Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
SALADS - Available from 10AM - 3PM and 5PM until 9PM. SALADS - Available from 10AM - 3PM and 5PM until 9PM.
  • Thai Beef Salad $24.00
    • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
  • Grilled Chicken and Pear Salad $24.00
    • A perfect summer salad of grilled chicken, poached pear accompanied by salad greens, candied walnuts and parmesan cheese
VALLEY FAVOURITES - Available from 10AM - 3PM and 5PM until 9PM. VALLEY FAVOURITES - Available from 10AM - 3PM and 5PM until 9PM.
  • Ultimate Beef Burger $22.00
    • Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
  • Chicken and Bacon Burger $22.00
    • Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
  • Fish and Chips $22.00
    • Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
  • Steak Sandwich $18.00
    • Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
  • Chicken or Beef Schnitzel $20.00
    • Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
  • Steak Eggs and Chips $24.00
    • 200gm ribeye steak served with two fried eggs and chips
MAINS - Available from 10AM - 3PM and 5PM until 9PM MAINS - Available from 10AM - 3PM and 5PM until 9PM
  • Daily Roast $20.00
    • See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
  • Flinstone Ribeye Steak $38.00
    • Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • Vegetarian Lasagne $22.00
    • Our open style lasagne is topped with roast pumpkin, spinach and ricotta
  • Pork Ribs $26.00
    • Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
MAINS - SIDES MAINS - SIDES
  • Salad Bowl $6.00
  • Vegetable Bowl $6.00
  • Fries Bowl $4.00
  • Mashed Potato $4.00
  • Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
  • Fried Eggs $4.00
  • Mushrooms $4.00
  • Aioli $1.00
KIDS MENU - Available from 10AM - 3PM and 5PM until 9PM. KIDS MENU - Available from 10AM - 3PM and 5PM until 9PM.
  • Kids Ice Cream Sundae $6.00
    • Choose from chocolate, raspberry or butterscotch
  • Fish and Chips
    • Battered fish bites served with fries and tomato sauce
  • Chicken Nuggets
    • Today’s roast selection served with vegetables and roast potatoes
  • Kids Toastie
    • Ham and cheese toasted sandwich served with fries
  • Mini Hotdogs
    • Mini hotdogs served with fries and tomato sauce
  • $16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
  • $12 Meal Deal, kids main and small softdrink $12.00
$15 LUNCH MENU - Available Monday-Thursday 11AM - 3PM $15 LUNCH MENU - Available Monday-Thursday 11AM - 3PM
  • Kids Ice Cream Sundae $6.00
  • Roast $15.00
    • Check today’s selection with our staff, served with roast potatoes and vegetables with Hollandaise sauce
  • Fish and Chips $15.00
    • Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
  • Roast Pumpkin and Spinach Pasta $15.00
    • Roasted pumpkin and spinach pasta in a cream sauce
  • Dressed Pie $15.00
    • Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
DESSERTS - Available from 10AM-3PM and 5PM until 9PM DESSERTS - Available from 10AM-3PM and 5PM until 9PM
  • Trio of Ice Cream $10.00
    • Check today’s ice cream selection with our staff
  • Sticky Date Pudding $12.00
    • Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
  • Rosewater Meringues $10.00
    • Rosewater meringues served with cream and berry compote
  • Chocolate Orange Brownie $12.00
    • Decadent chocolate brownie infused with orange and served warm with ice cream
  • Affogato $14.00
    • Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
  • Daily Dessert Specials N/A
    • Check our specials board for today’s dessert specials
  • Tea and Coffee N/A
    • A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff

Nearby Sample Menus

  • Cheese Onion Pattie $2.50
  • Mini Spring Rolls (1Doz) $3.50
  • ●FAMILY PACK 1 $9.00
  • Egg $4.00
  • Mussels (1/2 Doz) $5.00
  • Samosa (1Doz) $3.50
  • Chicken Wings (1/2 Doz) $5.00
  • Garlic Sausage $2.00
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Mac and cheese - / $7.90
  • Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
  • Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
  • Gluten free pork sausage $4.90
  • Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
  • Avocado Smash with Tomato Salad $19.00
    • Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Caesar salad $24.00
    • Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
  • Beer Battered Market Fish $27.00
    • Tripple cooked fries, slaw, tartare sauce, lemon
  • Taco of the moment $19.00
    • Please ask the staff about the daily flavour addition
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Chicken Parma $27.00
    • Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
  • Bangers 'n' Mash $23.00
    • Bubble and squeak, Italian sausages, ale and onion gravy
  • Steak Fried Rice $9.50
    • Sliced steak, onions, peas, egg and fried rice
  • Roast Pork Pineapple on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
  • Fish / Chips $2.20
  • Vegetable Chow Mein $9.50
    • Seasonal vegetables and mushrooms in gravy on egg noodles
  • Meat (chicken) (roast pork) (pork) (steak) $4.00
  • Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
  • Satay Prawns $13.00
    • Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
  • Steak Foo Young $9.50
    • Sliced steak, onions, peas, beans and egg (like an omelette)
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Extras $0.80
  • Chow $4.30
  • Pineapple $4.30
  • Bacon And Egg $5.30
  • Sausage $2.20
  • Pack $22.00
    • 4 fish, 4 hot dogs, 2 chips
  • Crumbed Prawns (each/doz) $1.00 /$10.00
  • Fish (Battered) $2.40
  • Sweet A $9.00
    • Potato Fries - Chipotle Mayo and Rosemary Salt
  • Mushroom $4.00
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Add Bacon $6.00
  • Hollandaise sauce $2.00
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • -Add Fries $4.00
  • Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
  • Ice Cream Sundae
  • The Meat Platter
    • Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
  • Seasonal Fruit Crumble with Cream
  • Thai Chicken Salad with Nam Jim dressing $12.00
  • Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Option 1 $13.00
    • Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
  • Ribeye Steak $28.00
    • 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
  • Open Focaccia Sandwich $18.50
    • Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
  • Kiwi Burger $22.00
    • 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Extras $3.00
    • Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
  • Option 2 $13.00
    • Hawaiian Pizza / Fries / Jelly / Drink
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Sushi
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Ora King smoked salmon $19
  • 200g fillet steak $35
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Wedges with tomato relish $9
  • Confit garlic & thyme baby potato $5
  • Pan seared fish $25
    • smoked scallops, snow peas, courgette, peas, dill tips & lemon
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • The Happening Sauce
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Mushroom
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Spring Rolls
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Market Fish $
    • ask our wait staff
  • Milk, Keri kids juice, lemonade $3
  • Beach breakfast $20.5
    • Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
  • Steamed fresh NZ mussels $17.5
    • in a coconut & lime broth with chilli, coriander, tomato & coconut chips
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • Breads + spreads $10.00
  • Short black $3.50
  • Flat white $4.00
  • Hot chocolate $4.00
  • Chai $4.50
  • Mocha $4.50
  • Bagel n/a
  • Soy $0.70
  • Lamb/Chicken $14
  • -Meat $5
  • All our rice dishes are served on a bed of Persian rice
  • Combination Lamb & Falafel L $14
  • -Vegetarian $3
  • Falafel R $8 / L $10
  • Lamb R $10/ L $12
  • Piroshkies
Valley Inn Tavern

Valley Inn Tavern

location

Address

2 Flavell Street, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033841124

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Cafe Food , European , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Private Dining ,  Cash ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
2 Flavell Street, Heathcote Valley, Christchurch, Canterbury, 8022, New Zealand