Address
139 Kaikorai Valley Road, Glenross, Otago, 9011, New Zealand
Valley Lodge Hotel in Dunedin Menu
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Valley Lodge Hotel in Dunedin has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Vknow offers many options including Garlic Bread and Pizza Bread with Caramelised Onion & Blue Cheese. Plato includes a wide range like Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. or Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon.. Fish in Sweet & Sour and Vegetable Spring Roll from . Starlight Restaurant offers The Topiary Cafe and Topiary soup of the day.
Nearby Sample Menus
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Wedges served with sour cream $1.00
- Plus extra sour cream
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Kumara Fries $11.50
- with sweet chilli sauce and sour cream
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
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Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
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Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
- Szechuan tuna, cabbage slaw, truffle mayo N/A
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
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Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
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BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
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Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
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Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
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Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
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Creme brulee $14.00
- with rhubarb compote & shortbread
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Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
- Toasted ciabatta or rye, free range egg $3.00
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Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
- Corn & peppers $14.00
- Ancho chilli pork $23.00
- TOSTADAS
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Polenta chicken $17.00
- with fresh corn salsa & lime
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BBQ achiote prawns $12.00
- with red chimichurri
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Roasted eggplant $6.00
- with black bean & corn salsa
- El macho beef $28.00
- BURITTOS
- All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
- Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
- House smoked Brie and/or smoked $18.50 per person
- Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
- Organic salad greens with lemon vinigrette $7.50
- Green salad dressed with lemon honey vinaigrette $7.50
- Chicken or Beef Congee
- Beef Balls
- Deep Fried Squid
- BBQ Pork Rice Rolls
- Pork Bean Curd Rolls
- Weekend Special: Coconut Custard Bun
- Pan Fried Pork Dumpling
- Steamed Chicken Feet
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No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
- Peri Peri Chicken Salsa
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- Served with our bistro mixed salad & coleslaw and fries
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
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Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
- 19. Chicken, Pork or Steak Chow Mein $10.00
- 41. Beef with Seasonal Vegetables $12.00
- 45. Squid with Black Bean Sauce $18.00
- 10. Chicken, Pork, or Beef Fried Rice $10.00
- 44. Prawn with Seasonal Vegetables $15.00
- 14. BBQ Pork Fried Rice $12.00
- Extras: Rice/Noodles/Vegetables $2.50
- 24. Mix Seafood Chew Kua Teaw $13.00
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
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Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
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Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
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Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
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Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
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Chicken liver brandy $12
- in-house pate with german toasted rye bread
- spring vegetables $7,5
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Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
- Woo Sambal $3
- Steamed Coconut Rice $5
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Percik Chicken $14
- toasted coconut
- Roti Canai $5
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Wok Fired Asian Vegetables $12
- braised peanuts
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Malaysian Dahl $8
- tomato & sambal
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Shoestring fries $8.00
- With garlic aioli
- Available All Day
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- -add extra slider $5.50
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Mini spring rolls $8.00
- With sweet chilli sauce
- Available until 10pm
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
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Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
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Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
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Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
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Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
Valley Lodge Hotel
Phone
034762001
Opened hours
Monday: 10:30 AM – 1:00 AM, Tuesday: 10:30 AM – 1:00 AM, Wednesday: 10:30 AM – 1:00 AM, Thursday: 10:30 AM – 1:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food , British
Features
Cheap Eats , Quick Bites , Group Meal , Seating , No Takeaway , Disabled Friendly , Dinner , Full Bar
139 Kaikorai Valley Road, Glenross, Otago, 9011, New Zealand
- Dunedin Bar Food Menus
- Dunedin British Menus
- Otago Bar Food Menus
- Otago British Menus