Valley Lodge Hotel in Dunedin Menu

Valley Lodge Hotel in Dunedin has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Vknow offers many options including Garlic Bread and Pizza Bread with Caramelised Onion & Blue Cheese. Plato includes a wide range like Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. or Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon.. Fish in Sweet & Sour and Vegetable Spring Roll from . Starlight Restaurant offers The Topiary Cafe and Topiary soup of the day.

Nearby Sample Menus

  • Market Fish $35.00
  • Eggplant Rollatini $29.00
    • Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
  • Penny's black doris & plum bombe Alaska $15.90
  • Hand-cut chips, aioli $7.90
  • Bruschetta $14.00
  • - Add chips + $3.50
  • Balmac Garden Leaves $8.00
  • - Prime Angus Beef Fillet 230gms $45.00
  • Pork and porcini meatballs, chickpea cream $12.00
  • Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
  • Bruschetta $9.00
    • baccala mantecato, whipped salt cod
  • Gorganzola, pear $14.00
  • Pappardelle $26.00
    • braised lamb shoulder, mushroom
  • Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
  • Prosciutto $24.00
    • crudo di parma, rocket, mozzarella
  • Panino Toastie $12.00
    • mushroom, provolone, truffle oil
  • Greek salad $9.00
    • Olives, feta, red onion, spinach, sundried tomatoes and pesto
  • -12" $24.00
  • ●pepperoni
    • Tomato base, cheese and pepperoni.
  • -Gluten free $28.00
  • Chips $8.00
    • With aioli
  • -20" $45.00
  • The j lo (V)
    • Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
  • Jalapeno poppers $12.00
  • Yakisoba Seafood $18.00
    • stir fried egg noodle with assorted seafood
  • Avocado Hosomaki
  • Beef Tataki $12.00
    • Beef fillets served on the outside served with special sauce and salad
  • Egg and Vegetable Fried Rice $13.00
    • egg fried rice with spring onion and assorted vegetables
  • Tonkatsu Don $13.50
    • deep fried, pork cutlet with onion and egg
  • - 6 Pieces $6.00
  • -12 Pieces $21.00
  • -9 Pieces $14.00
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Singapore Fried Noodles $11.50
    • Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Chicken $12.50
  • Pork $9.50
  • Whole Soya SauceChicken $20.00
  • Whole Crispy chicken $20.00
  • Japanese style Chicken Wings(4) $8.00
  • Combination Meat $13.50
  • Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
  • King Prawns with cashew nuts $14.00
  • - 8 Pack $7.90
  • Signature Kids $5.00 per head
  • Ediballs $3 or $5 for two packs
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Custom Mix $10.00 per head
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Marmite Mania $4.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Pulled pork sliders $12.00
    • with crackle & cress
  • Grilled corn caponata $20.00
  • Polenta chicken $6.00
    • with fresh corn salsa & lime
  • Black angus beef(2 people) $35.00
  • Chipotle chicken $12.00
    • with black bean and corn salsa
  • ENSALADA (GF)
  • Corn & peppers $14.00
  • Roasted eggplant $6.00
    • with black bean & corn salsa
  • SHOESTRING FRIES (V) (VE) — $6.00
    • ADD GARLIC BUTTER OR AIOLI FOR $1.00
  • PLAIN PANCAKES (V) $12.00
    • The best pancakes in town. Served with maple syrup and cream or yoghurt.
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • VICARIUS SALAD (V) (GF) $12.00
    • ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
  • CHEESE ROLLS (V) 4 for $5.00
    • Comfort food at its finest. ($2.00 each)
  • Hollandaise Sauce $1.00
  • Grilled Tomatoes $2.00
  • Black Pudding $3.00
  • Mix Pickles (Each) $2.00
  • Chicken Saagwala $13.00
    • Boneless pieces of chicken and spinach skilfully blended in exotic curry
  • Butter Prawn $14.99
    • Shelled prawn cooked in creamy tomatoes
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy and cumin seeds
  • Pulao Rice $6.00
    • Rice cooked and garnished with dried fruit
  • Peshwari Naan $4.00
    • Stuffed with sultana, coconut and cottage cheese
  • Naan $2.50
    • Indian bread baked in tandoor
  • Mango Chicken $13.99
    • Boneless pieces of chicken cooked with mango pulp and cream
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Beer Battered Onion Rings $6.00
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • PAVA PATTIES
    • served with chilli yoghurt
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • ROCKET
    • fennel salad
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Risotto of the day $22.90
    • finished w meat
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Tomato with Egg $15
  • Price: $200 (Or $20 Per Person)
  • Egg Fried Rice and Steamed Rice (Large)
  • Stir Fried beef with spring onion and ginger on hot plate $18
  • Stir fried vegetable with Chinese pork (Large)
  • Sweet and Sour Pork (Large)
  • Eggplant with pork mince salted fish and garlic $18
  • Combination meat in satay sauce on hot plate $18
  • Lamb rogan josh $6.00
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Malai kofta $6.00
    • Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
  • Keema naan $4.50
    • Naan stuffed with a spiced mince mixture.
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Valley Lodge Hotel

Valley Lodge Hotel

location

Address

139 Kaikorai Valley Road, Glenross, Otago, 9011, New Zealand

phone

Phone

034762001

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 1:00 AM, Tuesday: 10:30 AM – 1:00 AM, Wednesday: 10:30 AM – 1:00 AM, Thursday: 10:30 AM – 1:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , British

features

Features

Cheap Eats ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
139 Kaikorai Valley Road, Glenross, Otago, 9011, New Zealand
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