Address
139 Kaikorai Valley Road, Glenross, Otago, 9011, New Zealand
Valley Lodge Hotel in Dunedin Menu
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Valley Lodge Hotel in Dunedin has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Vknow offers many options including Garlic Bread and Pizza Bread with Caramelised Onion & Blue Cheese. Plato includes a wide range like Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. or Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon.. Fish in Sweet & Sour and Vegetable Spring Roll from . Starlight Restaurant offers The Topiary Cafe and Topiary soup of the day.
Nearby Sample Menus
- Chicken Karaage chicken nuggets $15.90
- (sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
- Unagi Eel p.o.a
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Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
- Ika Squid $15.50
- Salmon Steak $16.00
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Tendon $11.50
- Tempura prawns and vegetables
- Beef Yakiniku beef strips with onion $12.50
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Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
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Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
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Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
- Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
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Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
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Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
- Roti and Peanut Sauce $6.50
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Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
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Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
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Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
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Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
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Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
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Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
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Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
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Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
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Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Avocado and seaweed salad with miso dressing $7.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
- French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
- Tomato, cucumber and feta salad $7.50
- Hand-cut fries with aioli $7.50
- Seasonal vegetables $7.00
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Soup of the day $15.00
- Made fresh and changes daily
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Mesclun fresh salad $7.00
- Shoestring fries $7.00
- 15% surcharge applies for public holidays
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
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Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
- Lamb Meze $25.00
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Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Warm Lamb Salad $18.00
- with feta cheese, fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
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Chicken Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Falafel Meze $15.00
- freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
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Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
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Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
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Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
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Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
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Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
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Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
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Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
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Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
- Mint Chutney (Each) $2.00
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Toast Breakfast $3.00
- Marmite toast soldier
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Egg breakfast $5.00
- Poached egg on toast
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Risotto of the day $22.90
- finished w meat
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Fish of the day POA
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Crinkle cut fries $7.90
- w tomato sauce & aioli
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Topiary soup of the day $ 9.90
- w toasted bread
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Risotto of the day $17.90
- finished w shaved parmesan
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Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
- Chef's soup chosen for the day, grilled ciabatta $14.50
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
- Crispy Roast Pork $18 Large / $12 Small
- Set Menus for Two
- Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
- Whole Chilli Prawns $25 Large / $14 Small
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Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
- Roast Duck (1/4) $8.00
- Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
- Prawn and Cashew Nuts $19 Large / $12 Small
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Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
-
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
-
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
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Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
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Chicken Bites $9.90
- comes in a box
- Mini Spring Rolls per Dozen $5.00
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
- -For 4 $60.00
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Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
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Dessert Platter $20.00
- Choose any 3 of the above desserts to share
- Crinkle Cut Chips with Aioli $6.50
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Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
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Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
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Apple Strudel $8.50
- With maple walnut ice-cream
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Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
- Buttered mushrooms $3.50
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
- Roasted vegetables $5.00
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S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
- Satay Stir Fry With chicken
- Chairman Mao’s Red Braised Pork
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C5 Isaan Style Beef Short Rib Curry (GF) $27.00
- Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
- Served With Steamed Jasmine Rice
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Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
- Sichuan Style Chilli Chicken Stir Fry
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C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle
Valley Lodge Hotel
Phone
034762001
Opened hours
Monday: 10:30 AM – 1:00 AM, Tuesday: 10:30 AM – 1:00 AM, Wednesday: 10:30 AM – 1:00 AM, Thursday: 10:30 AM – 1:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food , British
Features
Cheap Eats , Quick Bites , Group Meal , Seating , No Takeaway , Disabled Friendly , Dinner , Full Bar
139 Kaikorai Valley Road, Glenross, Otago, 9011, New Zealand
- Dunedin Bar Food Menus
- Dunedin British Menus
- Otago Bar Food Menus
- Otago British Menus