Valley Lodge Hotel in Dunedin Menu

Valley Lodge Hotel in Dunedin has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Vknow offers many options including Garlic Bread and Pizza Bread with Caramelised Onion & Blue Cheese. Plato includes a wide range like Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. or Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon.. Fish in Sweet & Sour and Vegetable Spring Roll from . Starlight Restaurant offers The Topiary Cafe and Topiary soup of the day.

Nearby Sample Menus

  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Vault Sliders $15.50
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Steamed rice $5.50
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Soup of the Day $12.90
    • served with ciabatta toast
  • Cast iron omelette $23.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
  • Hot Smoked Salmon $6.00
  • Cumberland Black Sausage $5.00
  • Saddle Hill $13.90
    • Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
  • Cast iron omelette $20.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Mushrooms sautéed With Spinach $18.50
    • served with rye seeded toast. parmesan & thyme butter
  • King Prawn $14.00
  • Chips with aioli $2.50
  • Spicy chilli beef, chicken or pork belly $11.90
  • Chicken Don $11.50
  • Chicken Sweet Corn Soup $4.00
  • Tempura prawn don $11.50
  • Vegetarian $10.50
  • Deep Fried Dumpling (12) $6.50
  • El calamari $11.00
    • with slaw & habanero mayo
  • Roasted eggplant $16.00
    • with black bean & corn salsa
  • Polenta chicken $6.00
    • with fresh corn salsa & lime
  • BBQ achiote prawns(GF) $13.00
    • with red rice, chimichurri
  • SNACKS & STARTERS
  • Chicken ouesadilla $9.00
    • with salsa and cheese
  • Pulled pork(3 people) $48.00
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Papadom $1.00
  • Daal Makhani $12.00
    • Lentils cooked as punjab style, garnished with coriander and ginger
  • Chicken Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Cheese Naan $3.50
    • Stuffed with cottage cheese
  • Lamb Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Kashmiri Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Kadai Paneer $13.99
    • Cottage cheese cooked in onion gravy with capsicum
  • Veg Samosa $4.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
  • Vegetable Korma $12.00
    • Fresh vegetables cooked in light creamy gravy
  • Beef and Black Bean Sauce $25.00 per person
  • Sweet and Sour Pork $35.00 per person
  • Palace Crispy Skin Chicken $25.00 per person
  • Chicken / Pork / Beef Fried Noodles
  • Chicken and Sweet Corn Soup $35.00 per person
  • Wonton Soup $7,00
  • -Large $16,00
  • Beef with Oyster Sauce
  • Roasted Chicken Noodle Soup $ 13.80
  • Add $ 3.00
    • for chicken
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Option 2
    • Served with organic salad and garlic bread
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Prawn Special Dish(GF) $ 17.80
  • Rosemary Lamb Chop $ 17.80
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Hoki bites with fat chips, tartare and lemon $10.00
  • with bacon and cheese $12.00
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Castle made soup of the day served with a scone trap $11.00
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Cheese $2
  • Mushroom or Egg $1.5
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Energy Drinks $5
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Pineapple & Ice Cream (GF) $12.00
    • Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
  • Spinach, Feta & Tomato Omelette $17.50
    • Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
  • Fiordland Venison $32.50
  • -Add Streaky bacon rashers $4.00
  • Herb Loaf $9.50
  • Pork Belly (GF) $25.50
    • Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
  • Seafood Chowder $14.00
    • Creamy medley of mussels, smoked fish & calamari.
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
  • Chocolate Wontons $8.50
    • With a cointreau chocolate sauce
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • Marinated Feta and Olives $15.00
    • With flatbread
  • Meatball Sandwich $17.00
    • With chips or salad
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • Ceviche Market Price
    • Raw marinated fish
  • Dessert
  • E5 Shanghai Pork Dumplings $12.50
    • with panang curry sauce
  • N6 Spicy Fried Rice $20.50
    • bang bang chilli chicken/beef/pork fried rice with Asian greens
  • S15 Crispy Fish $38.00
    • deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
  • Roti $5.00
  • S16 Grilled Salmon Fillet (GF) $35.00
    • with kaffir lime, coriander and lemongrass
  • Served With Steamed jasmine Rice
    • our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
  • Minimum 6 People
  • gluten free bread $3
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • field mushrooms $4
  • add haloumi $3
  • Soup of the day served w ciabatta $10
  • free range bacon $5
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • -steamed rice $9.00
  • Pan fried dumpling $7.00
  • Pork fried rice $10.00
  • Seafood casserole $17.00
  • Seafood pancake $8.00
  • Spicy chicken soup $4.00
  • Vege fried rice $10.00
  • Barbecued beef $15.00
Valley Lodge Hotel

Valley Lodge Hotel

location

Address

139 Kaikorai Valley Road, Glenross, Otago, 9011, New Zealand

phone

Phone

034762001

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 1:00 AM, Tuesday: 10:30 AM – 1:00 AM, Wednesday: 10:30 AM – 1:00 AM, Thursday: 10:30 AM – 1:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , British

features

Features

Cheap Eats ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
139 Kaikorai Valley Road, Glenross, Otago, 9011, New Zealand
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