Valley Lodge Hotel in Dunedin Menu

Are you the owner? Manage this listing for free.

Valley Lodge Hotel in Dunedin has no menu available, but can choose from many other options such as Flowerpot Bread or Turkish Bread With Olive Oil and Dukkah from Bacchus Wine Bar & Restaurant. Vknow offers many options including Garlic Bread and Pizza Bread with Caramelised Onion & Blue Cheese. Plato includes a wide range like Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. or Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon.. Fish in Sweet & Sour and Vegetable Spring Roll from . Starlight Restaurant offers The Topiary Cafe and Topiary soup of the day.

Nearby Sample Menus

Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Crispy pork belly, pear jam, radish salad, coriander N/A
Vault Sliders $15.50
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Stir fried vegetables w- garlic + kecap manis $8.50
Steamed rice $5.50
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander

Soup of the Day $12.90
- served with ciabatta toast
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
Hot Smoked Salmon $6.00
Cumberland Black Sausage $5.00
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter

King Prawn $14.00
Chips with aioli $2.50
Spicy chilli beef, chicken or pork belly $11.90
Chicken Don $11.50
Chicken Sweet Corn Soup $4.00
Tempura prawn don $11.50
Vegetarian $10.50
Deep Fried Dumpling (12) $6.50

El calamari $11.00
- with slaw & habanero mayo
Roasted eggplant $16.00
- with black bean & corn salsa
Polenta chicken $6.00
- with fresh corn salsa & lime
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
SNACKS & STARTERS
Chicken ouesadilla $9.00
- with salsa and cheese
Pulled pork(3 people) $48.00
Grilled corn cobs(GF,V) $8.00
- with butter lime

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Papadom $1.00

Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Cheese Naan $3.50
- Stuffed with cottage cheese
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Kashmiri Malai Kofta $12.00
- Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy

Beef and Black Bean Sauce $25.00 per person
Sweet and Sour Pork $35.00 per person
Palace Crispy Skin Chicken $25.00 per person
Chicken / Pork / Beef Fried Noodles
Chicken and Sweet Corn Soup $35.00 per person
Wonton Soup $7,00
-Large $16,00
Beef with Oyster Sauce

Roasted Chicken Noodle Soup $ 13.80
Add $ 3.00
- for chicken
Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
Option 2
- Served with organic salad and garlic bread
Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
Prawn Special Dish(GF) $ 17.80
Rosemary Lamb Chop $ 17.80
Chicken Curry (Small/Large) $ 9.80/$ 13.80

Hoki bites with fat chips, tartare and lemon $10.00
with bacon and cheese $12.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Larnach Castle pie of the day served with fat chips and salad $16.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Beer battered blue cod with fat chips and salad $25.00
Castle made soup of the day served with a scone trap $11.00

The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Cheese $2
Mushroom or Egg $1.5
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Energy Drinks $5
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Fiordland Venison $32.50
-Add Streaky bacon rashers $4.00
Herb Loaf $9.50
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.

Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
Pork Ribs $22.00
- In chipotle barbecue sauce
Marinated Feta and Olives $15.00
- With flatbread
Meatball Sandwich $17.00
- With chips or salad
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Ceviche Market Price
- Raw marinated fish

Dessert
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens
S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
Roti $5.00
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
Minimum 6 People

gluten free bread $3
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
field mushrooms $4
add haloumi $3
Soup of the day served w ciabatta $10
free range bacon $5
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18

-steamed rice $9.00
Pan fried dumpling $7.00
Pork fried rice $10.00
Seafood casserole $17.00
Seafood pancake $8.00
Spicy chicken soup $4.00
Vege fried rice $10.00
Barbecued beef $15.00

Valley Lodge Hotel

Otago > Dunedin > Valley Lodge Hotel

Address

139 Kaikorai Valley Road, Glenross, Otago, 9011, New Zealand

Phone

034762001

Email

None

Opened hours

Monday: 10:30 AM – 1:00 AM, Tuesday: 10:30 AM – 1:00 AM, Wednesday: 10:30 AM – 1:00 AM, Thursday: 10:30 AM – 1:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 12:00 AM