Vanilla Ice Truck in Christchurch Menu

Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
- Your choice of three for $12.00
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Orzo
- Roasted kumara, charred peppers w basil dressing
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream

Sweet Mango Chutney $4.00
Vegetarian Wrap $11.00
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Extra Basmati Rice $3.50
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Garlic Naan $4.00

Hugh’s Cut $79.00
- 500g
Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
Roast beets & goats cheese $7.00
Green salad $7.00
Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
2 selections $23.00
Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
Waitoa free range chicken supreme $36.00
- chorizo & pea risotto, salsa roja

One shank $19.00
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Prawn $23.00
Seafood $22.00
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
Main, Seafood $20.50
Prawn $22.50
Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu

Market fresh soup of the day $9.50
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Freshly sliced seasonal fruit with sorbet $12.50
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream

Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
Gourmet Beef Burger $13.90
- Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
- for 1 person / for 2 person

Chicken Sattay Sticks (4) $9.00
Prawns or Lamb $23.00
per person $37.50
Pad Gra Pow (Fresh Chilli Basil)
- Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
For Four $28.00
Combination Entree
- Combination of: Vegetarian Spring Roll - Curry Puff - Satay Stick - Money Bag
Chicken, Pork or Beef $21.90
Peanut Sauce $4.00

-Sukhothai Noodle Soup $10.50
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
-Seafood $12.50
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
-Stewed Pork or Beef $10.50
Panang Curry $10
- Bean, copalum,

Add lamb $8.00
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Spag toast $8.00
- Topped with fried egg
Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
Vegetarian pasta $21.00
- Ask your waitperson

Beef With Seasonal Vegetables $11.99
Fries $4.00
Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
Pita Bread $2.00
Spring Roll $5.00
- 2 Pcs
Sweet & Sour Pork $11.99
Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
Mix S $9.00/ L $12.00 / El $14.50

Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
-Peter Timbs strreaky bacon
Taco of the moment $19
- Please ask the staff about the daily flavour addition
(GF) gluten free (V) Vegeterian
Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
-16 for $2
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta

LARGE $9.50
1/4 CHICKEN + FRIES $7.30
CHICKEN SATAY $6.30
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
BBQ CHICKEN $6.80
GOURMET CHICKEN $6.80
1/2 CHICKEN + FRIES $10.90
AMERICAN HOT DOG $3.00

Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Belgium Chocolate Brownie $4.5
Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Any style egg $2
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Streaky bacon $5
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4

Nearby Sample Menus