Vanilla Ice Truck in Christchurch Menu

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Vanilla Ice Truck in Christchurch has no menu available, but can choose from many other options such as HEISENBURGER or VEGEBURGER from Heisenburger Lyttelton. Panthers Rock Bar and Cafe offers many options including Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad and Retro Prawn & Avocado Cocktail (g.f). Copper Cafe and Bar includes a wide range like Garlic Bread or Copper House Bread. Basic Burger and Cheese Burger from . North Road Fish and Chips offers The Black Horse and Pies.

Nearby Sample Menus

Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Spinach $3.5
Toast + Spreads $7
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt

Steak Onion Pattie $2.60
Fish $4.60
Cheese and onion $5.00
Bacon and Cheese $5.00
Mussels $9.00
Large Deep Sea cod $5.50
Chips $2.60
Mushroom $4.20

Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
Tomato $4.00
Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
Eggs $4.00
Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
Add Bacon $6.00

Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Merrin St chicken $29.50
Breads and dips $15.50
- Selection of locally made breads and dips
-Basil and cashew pesto and cream cheese
Steamed rice $5.00
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Side of seasonal vegetables $6.00

Lamb Biryani $16.00
Prawn Malabari $17.00
Lamb Bhuna $16.00
Butter Chicken $15.00
Fish Malabari $17.00
Bhuna Chicken $15.00
Palak Paneer $14.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.

Tempura Crab
- Imitation Deep Fried Crab Meat. Serve With Sweet Chilli Sauce
Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
Seafood Chicken Combination $11.50
- Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit
Crispy chicken ramen $11.90
Salmon Nigiri (GF 6PC) $9.20
-Cucumber
Salmon Chicken Combination $12.90
- Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
Fried Chicken on Rice (GF)

Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Seasonal Garden Salad $7.50
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette

17. Chicken with Cashew Nuts $16.00
3. Lemon Chicken
23. Beef with Curry Sauce $14.00
*Fish: Ling Fillet
69. Vegetable Fried Noodles $11.00
20. Beef with Black Bean Sauce $13.00
37. Cathays Spicy Prawn $19.00
16. Chicken with Satay Sauce $14.00

Add on: Bacon, Avocado, Tomato $4.00 each
French toasted banana bread with maple mousse and berries $15.00
Eggs on toast $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Eggs Benedict $16.50
Toast w selection of jams $5.80
Mince on toast w a poached egg $16.00
Bacon sandwich on sour dough with tomato jam $10.00

Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Tuna Sashimi $21.00
(B) Pork Belly $18.00
Popcorn Chicken $9.00
Crumbed Prawn (4pcs) $8.00
Spicy Tuna Roll $14.00
Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00

Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
Mushrooms $3.50
Sausages $3.50
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Nachos $15.50
- beef
Wedges $7.50 / $10.50
- Small / Large

Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
Fish Jalfrezi $18.50
- Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
Gulab Jamun (2 pcs) $7.00
- Cream milk dumplings in sweet cardamom flavored syrup.
All mains served with aromatic basmati rice
Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.

Udon $10.00
Prawn Gyoza $6
Pork & Chive Gyoza $7.00
Salmon Sashimi $8
Spicy Pork Don $11.50
Chicken Katsu Don $11.50
Chicken Katsu Curry $12.50
Chicken Teriyaki Don $11.50

-Small $7.50
Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
-reg: $10
- snack: $9.00
Burger Combo Meals $12.00
- Burger with chips & can of drink
-Large $10.00
Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat

Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis