Vanilla Ice Truck in Christchurch Menu

Vanilla Ice Truck in Christchurch has no menu available, but can choose from many other options such as HEISENBURGER or VEGEBURGER from Heisenburger Lyttelton. Panthers Rock Bar and Cafe offers many options including Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad and Retro Prawn & Avocado Cocktail (g.f). Copper Cafe and Bar includes a wide range like Garlic Bread or Copper House Bread. Basic Burger and Cheese Burger from . North Road Fish and Chips offers The Black Horse and Pies.

Nearby Sample Menus

Nando's Riccarton (sample menu)
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • 8 BBQ Ribs $11.90
    • Bite sized chicken on the bone.
  • Spicy Rice (Regular) $4.50
  • PERi-PERi chips (Regular) $4.50
  • Old-style chips (Large) $6.50
  • Portuguese Rolls (Regular) $4.50
  • Spicy Rice (Large) $6.50
  • Potato Salad (Large) $6.50
Aikmans Bar & Eatery (sample menu)
  • Avocado Smash with Tomato Salad $19.00
    • Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
  • Beef Sirloin $36.00
    • 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
  • Aikmans French Toast $19.00
    • Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
  • Prawn mac 'n' cheese croquette $15.00
    • bacon jam, aioli
  • Barrys Bay, Wainui special vintage -
    • is a harder cheese, flavours are bold and earthy
  • Chicken Parma $27.00
    • Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
  • Eggs Benedict $20.00
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
  • Gorgonzola picante -
    • is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Ristretto (sample menu)
  • Children’s size Scrambled eggs on toast $9.00
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • with pesto and cream cheese $9.00
  • BLAT $17.00
    • with avocado
  • with salmon and cream cheese $10.00
  • Bagels:
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Curators House Restaurant (sample menu)
  • Extras: lamb cutlet $6.00
  • Patatas bravas $14.00
    • Cubed fries & paprika sauce
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Aceitunas maceradas $10.00
    • Our special marinated olives
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Soup of the day $18.00
    • served with crusty bread
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Vegetarian wonton (6pcs) $7.50
    • Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
  • Black pepper and garlic N/A
    • Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
  • Peanut sauce (topping) $3.50
  • Curry puff(6 pcs) vegetarian or chicken $8.50
    • Puff pastry stuffed with potato and onion served with chilli sauce
  • Tempura veggies $8.50
    • Deep fried mix vegetables in tempura batter served with sweet chilli sauce
  • Money bag (7 pcs) $7.50
    • Deep fried vegetarian money bags served with sweet chilli sauce
  • Tom yum soup see above
    • Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
  • Basil fried rice N/A
    • Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
The Lakes Restaurant (sample menu)
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Full Breakfast $28.00
    • includes full continental breakfast w/ any main course selection below
  • Sorbet Selection $12.00
    • Today's selection of fruit sorbets
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon and chipotle mayo
  • Roast Mushroom Ragout $22.50
    • mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
Twenty Seven Steps (sample menu)
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Soup, winter offering (v,gf) $15.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Bean & Co Palms Mall (sample menu)
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
  • OMELETTE $16.50
    • A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
  • Two house made hash browns $20.50
  • PANCAKES $17.50
    • Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
  • SEASONED WEDGES $8.50
    • Served with sweet chilli and sour cream
  • Extra Filling $2.00
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • VEGGIE LOVERS $18.50
    • Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
Redcliffs Chinese Restaurant (sample menu)
  • Fillet Steak with Black Pepper Sauce $20.50
  • Chicken Egg Foo Young $13.00
  • Honey BBQ Pork $15.50
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • Seafood Fried Noodles $13.00
  • Chicken with Black Bean Sauce $15.50
  • Seafood Soup $6.00
  • Entree
    • Spring Rolls / Deep Fried Wontons
White House Black (sample menu)
  • Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
  • Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
  • Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
  • Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
  • Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
  • Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
  • Oxtail marmalade bruschetta with whb pickles D/F $13.50
  • Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Daphnes (sample menu)
  • 24.Steamed salmon with black bean POA
  • 12.Deep fried spring roll $5.00
  • 37.Sweet chilli prawn ball $22.00
  • 10.Honey 880 pork $8.00
  • 19.Shredded chicken and shark fin soup $10.00
  • 29.Slow cook whole abalone in oyster sauce POA
  • 25.Hot and spicy crab POA
  • 32.Hot and spicy whole prawn $22.00
Seven Cafe (sample menu)
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Straits Cafe (sample menu)
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • Agria potato mash, red wine gravy $7.00
  • Bacon, honey and truffle flavoured popcorn $7.00
  • Market inspired soup, ciabatta, butter $17.00
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Piranha Cafe (sample menu)
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Rashid's Persian Meal (sample menu)
  • Piroshkies
  • -Meat $5
  • Chicken R $8 / L $10
  • -Vegetarian $3
  • Lamb R $10/ L $12
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Combination $17
  • Lamb/Chicken $14
Vanilla Ice Truck

Vanilla Ice Truck

location

Address

Armagh Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Takeaway ,  Wheelchair accessible ,  Bar Not Available ,  Seating Not Available

Location
Armagh Street, Christchurch, Canterbury, 8011, New Zealand
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