Vanilla Ice Truck in Christchurch Menu

Pulled pork, fire grilled pineapple, charred spring onion crema $8
Salsa roja, corn chips $7.5
Spiced cashews & peanuts $5
Braised beef, quesillo, oregano mushrooms quesadilla $15
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Tikin xik-grilled market fish,squid and prawns, melon salad $28
Tuna tostada, chipotle, avocado & jalapeno $8
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae

Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.

Boiled Egg $2
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Black Tea $4
Cheese Dosa $10
- Dosa topped with grated cheese
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream

Chicken Tom Yum Soup $5.00
Thai Spring Rolls (4) $5.00
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms

Onion rings $6.00
Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Fries with fire spice $6.00
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Sour cream $3.00

Roasted Mushrooms $5.00
Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
Chef's Salad $7.00
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
Two Eggs $4.00
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream
Home Made Hash Brown $3.00

Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Fish of the Day $27
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Risotto of the Day N/A
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce

Spring Roll / Curry Roll / Lasagna Square $3.00
Chips S $1.90 / L $3.00
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Kransky Roll $2.20
Wedges S $2.40 / L $4.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Hot Meat Sandwich / Roll $7.50

Mushroom $4 50
Egg $2.5
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Paleo with coconut yoghurt & almond milk add $2.50

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