Vanilla Ice Truck in Christchurch Menu

Vanilla Ice Truck in Christchurch has no menu available, but can choose from many other options such as HEISENBURGER or VEGEBURGER from Heisenburger Lyttelton. Panthers Rock Bar and Cafe offers many options including Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad and Retro Prawn & Avocado Cocktail (g.f). Copper Cafe and Bar includes a wide range like Garlic Bread or Copper House Bread. Basic Burger and Cheese Burger from . North Road Fish and Chips offers The Black Horse and Pies.

Nearby Sample Menus

  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Salsa roja, corn chips $7.5
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Tikin xik-grilled market fish,squid and prawns, melon salad $28
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Deep Fried Ice Cream $5.50
  • Special Stewed Beef Ribs with Bread $8.50
  • Ginger Chicken $15 Med/$27 Lg
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
  • Ice Cream Sundae $4.50
  • Salted Fish Fried Rice $12.00
  • Seafood Salad $16.00
  • Lemongrass & Chilli Pork $15 Med/$27 Lg
  • Sirloin 300g $33
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Black Garlic, Mushroom $3
  • Specially Cuts-Butchers Block
  • Smoked Hollandaise $3
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • All includes drink and Ice cream Sundae
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • Poached Sliced Beef in Hot Chilli Oil $18.00/$34.00
  • Fish & Bean Curd Soup $6.00/$18.00
  • Stir Fried Beef with Black Bean Sauce $16.00/$30.00
  • Vegetarian Delight $18.00/$28.00
  • Stir Fried Pork with Vegetable $16.00/$30.00
  • Stir Fried Spicy Pork Belly $18.00/$34.00
  • Crispy Chicken $17.00/$32.00
  • Satay Pork in Sizzling Plate $18.00/$34.00
  • Breakfast Burger $15.00
    • with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
  • Spinach $4.50
  • Paprika Creme Fraiche $3.50
  • Bacon $5.00
  • Black Doris Plum Tart $10.00
    • warmed with a plum sauce and yoghurt
  • Chorizo $5.00
  • Hotcakes $19.00
    • raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Lamb Korma/Nawami $15.50
    • Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
  • Aloo Saag $12.99
    • Potato cooked in cumin and mustard seeds, tomato sauce and spinach
  • Chicken/Lamb Pasanda $14.99
    • Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
  • Tandoori Chicken $10.00/$18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
  • Onion Bhajees $4.50
    • Onion fritters slightly spiced
  • Chicken/Lamb Jhalfrezi $14.99
    • Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
  • Lamb Madras $15.50
    • Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
  • Chicken/Lamb Muglai $15.50
    • Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
  • Steak, Cheese
  • Sausage Roll
  • Steak Pies
  • Mince and Cheese Pies
  • Chicken and Satay
  • Chicken and Cranberry
  • Steak and Cheese Pies
  • Steak and Cracke
  • Shanghai honey prawns (deep fried) $21.00
  • Ma Po Tofu $14.00
  • Lemon chicken $16.80
  • Shanghai honey scallops (deep fried) $26.30
  • Peking duck frame with spicy salt $16.00
  • Steamed clams (subject to availability) $18.00
  • Honey soy eggs $7.00
  • Stir fried squid with seasonal vegetables $21.00
  • Eggs Silvester $15.50
    • Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
  • Chimp Burger $8.50
    • Beef pattie, cheese, lettuce & sauce
  • Extras
  • Croissants
  • Cheeky Cheerios $6.50
    • With bread & tomato sauce
  • Bacon & Mushroom $12.00
  • Porridge $8.50
    • Spicy fruit porridge with brown sugar & cream
  • Kids Pancake $6.50
    • Fruit, marshmallows & golden syrup
  • The Mighty Joe Young $23.00
    • With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
  • Coco $9.00
    • Waffles with berries, maple & cream
  • The Mighty Joe Young $23.00
    • with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
  • Roast field mushrooms $4.00
  • Braised Lamb $12.00
    • Braised chipotle lamb shoulder, goat's feta crumble & coriander
  • Jerk Chicken $12.00
    • with blackened corn, salsa & guacamole
  • Leaf easter burger $21.00
    • Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
  • Mussel and bacon fritters with lemon aioli $12.00
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Latte $4.50
  • Most breakfasts n/a
  • Breads + spreads $10.00
  • Fluffy $1.00
  • Flat white $4.00
  • Toast with jams n/a
  • Tea $3.00
  • Iced chocolate $6.50
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Eggs Benedict $17.50
    • Bacon
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • Eggs Florentine $16.50
    • Spinach
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Vanilla Ice Truck

Vanilla Ice Truck

location

Address

Armagh Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Takeaway ,  Wheelchair accessible ,  Bar Not Available ,  Seating Not Available

Location
Armagh Street, Christchurch, Canterbury, 8011, New Zealand
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