Vanilla Ice Truck in Christchurch Menu

Are you the owner? Manage this listing for free.

Vanilla Ice Truck in Christchurch has no menu available, but can choose from many other options such as HEISENBURGER or VEGEBURGER from Heisenburger Lyttelton. Panthers Rock Bar and Cafe offers many options including Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad and Retro Prawn & Avocado Cocktail (g.f). Copper Cafe and Bar includes a wide range like Garlic Bread or Copper House Bread. Basic Burger and Cheese Burger from . North Road Fish and Chips offers The Black Horse and Pies.

Nearby Sample Menus

Bagels $6.9
- Jam + Cream cheese
Mushrooms $4.5
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Spinach $3.5
Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Salmon $5

Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Side Garden Salad $4.50
Creamy Chip Dip $2.50
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Old-style chips (Regular) $4.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.

Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
El Machete $18.00
- A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Cinnamon Girl $6.00
- Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
Short stack of 2 pancakes $11.50
Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them

Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
Chicken Parmigiana, Chips and a Garden Salad $16.50
Battered Hoki, Chips and a Salad $10
Seafood Platter $14.50
Spaghetti Marinara $15.50
Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
Garlic Bread $3.50
Soup of the Day $4.50

Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast

Holy Mole $23
- corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
Ancho Chilli Pork $23
- corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese
Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
De Pollo $25
- chipotle chicken, saute onions and capsicums bound with our chilli con queso

LB 'Phat' Chips $7.00
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
Skinny Fries $6.00
Smoked Salmon $6.00
Garlic Loaf $9.99
Avocado smash $3.00
LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’

Seasonal Vegetables $7.50
- Please ask your server
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Dessert Special $12.00
- please ask your server
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette

Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
Large Quiche Bite platter $38.50
- 32 pieces
Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
Small Platter $26.50
Large Platter $38.80
- 36 pieces
-Curry Chicken and Mushroom
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
Made to order. Only available after 11 am

Chicken Katsu Curry $12.50
Chicken Teriyaki Don $11.50
Spicy Pork Don $11.50
Pork Katsu Curry Don $12.50
Pork & Chive Gyoza $7.00
Udon $10.00
Tofu Teriyaki Don $11.50
Chicken Karaage Curry Don $12.50

Cheese $3.20
Pork $10.50
Pork $9.50
Steak $10.50
Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
Steak $9.90
Prawn $11.50
Fish $10.90

Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
Crispy skinned pork belly $33.00

Cheese Naan $5.00
- Naan filled with cottage cheese.
Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
Mix Hot Pickle $2.50
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.

Stuffed Mushrooms $10.50
- Pesto and parmesan $7.50
Fries $6.50
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Tomato $2.00
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese

SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
LEMON PRAWNS NOODLES/RICE $12.80
CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce
TOM YUM SOUP $9.80
- thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices