Vanilla Ice Truck in Christchurch Menu

PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
SSAM BAB $17.00
- rice, vegetable and spicy pork
SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables

Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.

Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Fries with tomato sauce & aioli $7.50
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Wedges with sour cream & sweet chilli $8.50
Eggs Benedict $20.00
- Akaroa salmon
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Sausages $5.00

Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Assorted NZ cheeses with fruit and nuts $20.50
Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard

Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Fish and Chips $15.00
- Fresh market fish either battered or crumbed served with chips, coleslaw and tartare sauce
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
Aioli $1.00
Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Salad Bowl $6.00

Extras can only be ordered with a main meal $N/A
Keri kids juice or Bob & Barbie Drinks $3.5
Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
Ham & Cheese Sandwich $4.5
Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)

Lamb Biryani $16.00
Fish Malabari $17.00
Tandoori Chicken Salad $13.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
Lamb Vindaloo $16.00
Mango Chicken $15.00

Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Sweet Sour Pork Noodles/Rice $9.80
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Vegetarian Mee Goreng $9.00
Sweet Sour Chicken Noodles/Rice $9.80

Sausage $5.00
Bacon $5.00
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Pizza Bread with:
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Pesto $2.50
Brioche $4.50

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