Verve Cafe & Bar in Gisborne Menu

Verve Cafe & Bar in Gisborne has no menu available, but can choose from many other options such as Garlic bread or Flatbread from Neighborhood Pizzeria. Te Puka Tavern offers many options including Big Coast Brekky and Mushrooms on Toast. The Rivers Restaurant and Bar includes a wide range like Garlic Toasted Ciabatta or Garlic & Cheese Toasted Ciabatta. BUTTER CHICKEN and BHUNA LASOONI MURGH from . Friends Indian Takeaway offers Wainui Store and With our own aioli.

Nearby Sample Menus

  • Aloo paratha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • Beef vindaloo $16.90
    • Spicy beef curry straight from exotic beaches of Goa
  • Seekh kebab $12.90
    • Minced lamb flavoured with exotic spices, skewered and finished in clay oven
  • Lamb biryani $16.90
    • Lamb cooked with rice along with yoghurt and a blend of spices served with Raita
  • Onion bhaji $6.50
    • Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
  • Chick – pea curry $13.90
    • Chick – pea cooked in a subtle spices
  • Butter naan $4.00
    • Naan stuffed with butter
  • Palak chicken $16.90
    • Boneless chicken cooked a special blend of spices & creamy spinach
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Fred Waite Fillet POA
    • Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
  • Kumara Rosti $3.00
  • Pistol Pete's Pasta (V) $18.00
    • Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
  • Garden salad $8.50
  • Sausage $4.00
  • James Miller Mussels $16.00
    • Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
  • Cherokee Chowder $16.00
    • A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
  • Poncho's Parmigiana $20.00
    • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Fries $6.50
    • W aioli
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Chicken, Bacon & Brie Burger $15.50
  • Vegetarian Burger $15.50
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Cheese Plate
    • Served with homemade bread & quince paste
  • Shrimp & Avocado Cocktail $14.00
  • Three Scoops Homemade Sorbet $12.50
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • Garlic Bread $10.00
  • Fresh Cream
  • Fresh Tarakihi Marinated in Chilli & Coconut
  • Sautéed Seasonal Vegetables
  • Hot Ham off the Bone
  • Roasted Rosemary Potatoes
  • Pavlova
  • Mixed Salad
  • Sautéed Seasonal Vegetables
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • BUTTER CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • See blackboard for today's specials POA
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Today's cakes (see front counter) POA
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Roasted seasonal vegetable $6.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • -salmon and spinach $17.50
  • Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
  • Tomatoes, spinach & feta $15.50
  • Margherita $13.50
  • Bagels with
  • Creamy mushrooms $15.00
  • Garlic bread $6.00
  • Homemade muesli $9.50
  • Bread Or toast & butter $1.50
  • Kids Fish Bites & Chips $8.00
  • Kids Burger & Chips $8.00
  • Caesar Salad $17.00
    • Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • Kids Nuggets & Chips $8.00
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • Beer Platter $50.00
    • A tasty assortment of deep fried goodness (serves 4-6)
  • Mini Hot Dogs $15.00
    • with chunky chips
  • Fritter of the week $26.00
    • on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
  • - Smaller portion available $23.00
  • ICE CREAM SUNDAE $6.00
    • with chocolate, caramel or strawberry sauce
  • SAUCES
    • gravy, garlic butter or creamy mushroom
  • Waffles $20.00
    • with bacon, banana and maple syrup
  • – add grilled chicken $6.00
  • Pork Belly $28.5
    • Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
  • Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
  • creamy mushrooms $4.0
  • Pancakes $17.5
    • Served w/ bacon, caramelized banana, maple syrup & whipped cream
  • Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
  • Aged Scotch Fillet Of Beef $34.5
    • Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
  • Mushroom Sauce $6.0
  • 3 Egg Omelette $19.5
    • Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
  • Lemon Sauce Fish on White Rice $13.50
  • Prawn & Veges $16.80
  • Sweet & Sour Chicken $12.00
  • Chicken Fried Rice $12.00
  • Sweet & Sour wonton $12.00
  • Plain Fried Rice $10.50
  • Chicken & Veges $14.80
  • Steak & pineapple Goreng $17.00
    • with meats veggies & noodles
Verve Cafe & Bar

Verve Cafe & Bar

location

Address

121 Gladstone Rd, Gisborne, Gisborne

phone

Phone

068689095021404781

email

Email

None

clock

Opened hours

Mon - Fri 7:30am - 5:30pm Sat - Sun 8:00am - 3:00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Waitstaff ,  Takeout ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
121 Gladstone Rd, Gisborne, Gisborne