Verve Cafe & Bar in Gisborne Menu

Chicken Caesar Salad $18.00
- Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
Lamb Rump $30.00
- Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
Prawn Salad $20.00
- Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
The Rivers Burger $15.50
- Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
Bang Bang Mash & Peas $10.00
- Chunky sausage with tomato sauce.
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Rivers Seafood Chowder $16.00
- Thick, and filled with coastal seafood served with garlic ciabatta.

Judge Roy Bean Dip V $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-Kiwi Joker $5
- Add Mushroom And Free Range Eggs
Steak Sauce Options $34
- Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
Barney'S Ribs (DF) $15,5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
-Twelve $37
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
Shanks Peninsula (DF)
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Seasonal Vegetables GF DFO $6

Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Butter Prawns $18.50
- Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
Aloo Gobhi $14.50
- A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
Channa Masala $14.50
- Chickpeas cooked in a lightly spiced tomato & onion gravy
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
Sweet and Tangy Yoghurt $3.00
- With cucumber vegetables mixed with spices and pickled
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp

Garlic bread $10.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
Duck Vietnamese pancake cashew butter $17.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Greek salad $10.00

Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Omelette $18.00
- choice of 3 fillings. >>
or with Salmon $15.00
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00

Roasted Rosemary Potatoes
Roasted Rosemary Potatoes
Battered Fish
Hot Ham off the Bone
Hot Ham off the Bone
Asian Marinated Chicken Drum Sticks
Sautéed Seasonal Vegetables
Coleslaw

LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

Crumbed Calamari, salad & fries
-BLT- Bacon, lettuce & tomato, served with fries
-Prawn Twisters, fries, aioli / sweet chili sauce
-Open steak sandwich on turkish bread with fries
·Dine in
-Pork belly burger & eggs
-Gourmet fish stack & fries
-Seafood Chowder & warm bun

Garlic & Herb Focaccia $7
Dutch Beef Croquette $16
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Fries $7
- With sauce
Focaccia & dips $12
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise

Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Greek Salad $8.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Green Salad $7.0
Fries $5.0
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5

Meat lovers $15.50
●Starters
Bacon & eggs $13.50
Rosti stack $16.50
Thai beef salad $16.50
Fish & chips $19.50
-ham $15.50
Caesar salad $16.50

Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Bread Or toast & butter $1.50
Seafood Basket $22.00
- 2 Scallops, 3 Prawns, 2 Squid rings, 2 Mussels, 1 Oyster, 3 Fish bites served with Salad &Fries
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Kids Fish Bites & Chips $8.00
Battered Hoki $3.00

SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
GARLIC BREAD $8.00
- Homemade garlic butter
LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
SOHO CHOCOLATE BROWNIE $12.00
- Our famous brownie served with vanilla bean ice cream & berries
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
SEAFOOD PAELLA $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top

Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Fries $7.0
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Garlic bread $7.0
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Blue Cheese Mash $8.5
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
haloumi $6.0

Satay Sauce Beef on white rice $17.00
Ham Fu Yoong $12.00
Chicken & Veges $14.80
Thai Sauce Chicken on white rice $17.00
Black bean sauce chicken Chow Mein $17.00
Plain Fried Rice $10.50
Chicken Fried Rice $12.00
Combination Meats & Veges $16.80

Verve Cafe & Bar in Gisborne Menu

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Verve Cafe & Bar

Gisborne Region > Gisborne > Verve Cafe & Bar

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121 Gladstone Rd, Gisborne, Gisborne

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