Vesuvio in Christchurch Menu

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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas

Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Cheese $9.50
Add Dukkha $5.50
Add Pate $6.50
Add Salami $6.50
Add Peppers $5.50
Add Artichokes $5.50
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)

Nearby Sample Menus

Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Chilli black beans, jalapeno salsa $7
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Braised beef rib barbacoa, slaw $26
Fire grilled chorizo torta (3), peppers and garlic $16
Bacon, egg & hash brown $8
Cumin battered market fish, salsa mojito, coriander $8
Tikin xik-grilled market fish,squid and prawns, melon salad $28

Sharing plates for two
Dessert
Salumi plate, pickles, mustard fruits $16.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Side Salads

Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Seasonal Vegetables $8
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Salmon pastrami, blood orange, fennel, burrata $19
Charred octopus, sofrito, pickled radish, black garlic $18

Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Soup of The day $15.00
- optional whole grain or GF bread with salad
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado

Fish $4.40
Vegetarian roll $2.70
Chocolate or Jam Donut $2.00
Mushroom $4.20
Onion Rings (Doz) $6.00
Battered Mushroom (Doz) $ 6.00
Bacon $4.20
Chips $2.30
- 1 Scoop

Pudding $1.00
- Egg, Strawberry, coffee, Grass jelly, Rock Mellon, Mango
Squid Rings $8.00
Hot Chocolate $4.20
Cereal Taro $5.60
Chicken Soup $5.50
Papaya Milk $5.20
Laksa (coconut) (BBQ pork & prawn) $12.00
Plum Coke $3.80

With: disaronno amaretto $18.00
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction

Prime Canterbury Beef $43.5
- Ribeye 350g
No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
Golden battered fish & chips $24
- Tartare, Lemon, salad
Prime Canterbury Beef $35
- Sirloin 250g
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella

Combination Vegetable Egg Foo Young $13.00
Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
Seafood Soup $6.00
Chicken and Sweet Corn Soup $5.50
Crispy Chicken (Half) $15.50
Fillet Steak with Chinese Style $20.50
Prawns with Cashew Nuts $20.50
Roast Duck (Whole) $54.00

Fresh Banana $6.50
– Smashed Avocado
Nutella $6.00
GF extra $1.00
– Sundried Tomato & Cream Cheese
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
Cream Cheese $6.50
Marmite $6.50

Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
Garlic and cheese bread $7.50
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon

Hot Chips & Chicken nuggets $8.00
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Toasted Bagel $10.50
- with salmon & cream cheese
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
French toast $13.00
- served with Bacon & grilled banana
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.

Banana and hazelnut parfait with vanilla mascarpone $11.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Garlic, chilli and lime buttered prawns $11.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing

-Combo $10.00
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-Combo $10.00
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.

Large Fries $8.00
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
-Hot smoked Salmon $22.00
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Salmon $6.90
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote