Vesuvio in Christchurch Menu

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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas

Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Cheese $9.50
Add Dukkha $5.50
Add Pate $6.50
Add Salami $6.50
Add Peppers $5.50
Add Artichokes $5.50
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)

Nearby Sample Menus

Poppadoms $3.00
- Roasted Indian crisp bread (4)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Tamarind & Date $3.00
Garlic Naan $4.00
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)

Sea-Food Combination Fried Rice $13.00
Honey Pork Noodles $11.00
Donut $2.00
Steak Mushrooms on Rice $10.50
Sweet 'N' Sour Pork $7.50
Prawn Satay $12.00
Gurnard $3.90
Chicken with Cashew Nuts $13.00

Moroccan Lamb $13.40
Soup of the day $7.50
Olives $1.50
You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Extra Meat $3.50
Cheese Tortilla $4.50
Moroccan Lamb $13.40
Cheese Tortilla $6.50

Bacon $6.00
Kids Toastie
- Ham and cheese toasted sandwich served with fries
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon

Kara-age fried chicken $9.50
- japanese style fried chicken
BBQ eel sushi $10.50
Avocado & teriyaki chicken sushi $9.50
Green salad $6.50
Una-tama-don $14.00
- BBQ eel & onion with egg on rice
Ontama kimchi gyu-don $14.00
- gyu-don with soft boiled egg & kimchi topping
Cream croquette $5.00
- deep fried crab flavored cream croquette
BBQ eel $17.80
- BBQ eel with original teriyaki sauce

Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fresh Guacamole $4
Fresh Volstead Salsa $3
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Spicy Chilli Squid $12
- Served with lime aioli.

Udon noodles from $9.90
-Regular $8.20
-Small $4.80
Rice Ball (GF)
- Teriyaki chicken, mayo, avocado.
Deluxe Chicken (GF 8PC)
- 8 pieces
Japanese curryspecial from $9.90
-Tomato
-reg $9.90

Hand cut chips $5
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Cucumber, lime & mint slaw $5
200g fillet steak $35
Truffle scrambled eggs $12
- toasted ciabatta
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
Truffle mash $5
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg

Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Udon noodle $10
Vegetarian yaki udon $11
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Half Roll N/A

Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Roast pumpkin $0.90
Large $7.00
2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
Sandwiches - Chicken $6.90
Half $10.50
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request

Dutch Pancakes Plain $10.00
Kids Toastie $6.50
- Banana & nutella
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
Bacon Butties $6.50
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
Ham, Cheese, Pineapple $7.80
Gluten Free Bread $1.00
Bacon & Banana $12.00

$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Assortment of Tea’s & Coffees $4.50 small $5.00 large

Jam Wrap $2.00
Fish $2.40
Crab Stick $2.00
Roast Pork Pineapple on Rice $12.00
Prawn Curry on Rice $12.00
Roast Pork Curry on Rice $12.00
Lemon Chicken $12.50
Tomato $3.00

Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
-Combo $10.00
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.

BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
WEDGES $8.50
- served with sour cream and sweet chilli sauce
PANCAKES $14.50
- served with banana, berries and maple syrup
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
FRIES $8.50
- served with aioli and sauce