Vesuvio in Christchurch Menu

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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas

Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Cheese $9.50
Add Dukkha $5.50
Add Pate $6.50
Add Salami $6.50
Add Peppers $5.50
Add Artichokes $5.50
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)

Nearby Sample Menus

Fritters - Banana $2.50
Big Hot Dog $3.50
Patties - Paua $6.30
Fritters - Potato $1.00
Patties - Steak & onion $2.60
Donuts - Chocolate $2.50
Corn cob $2.50
Patties - Corn & Bacon $2.60

Tom Kha Soup $10.00
- chicken served with rice
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
(C) Crispy Pork $20.00
(D) Lamb $20.00
(C) Seafood or Prawns $20.00
(D) Seafood or Prawns $20.00
(C) Crispy Pork $20.00
(B) Combination Meats $19.00

Crab Stick $2.20
Kids $3.50
Bacon & Egg $5.00
Tartare $2.50
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Fish - Battered $2.80
Fish $4.50
Small Hot Dog / Jam Wrap / Plain Donut $2.40

Vegetarian Soup $9.00
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Singapore Fried Rice $9.80
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Honey Prawns Noodles/Rice $12.80
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.

Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
Vegetarian Kebabs $4.50
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Claypot Noodle
- Crispy rolls with veggy and noodle in claypot
Fried Rice with Omelette $10.50 Reg / $16 Lge

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Asparagus & Candied Bacon $10
Tator Tots $10
- Smoked Garlic Aioli
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Combo it! add $5
- Tator Tots + a Handle of Iced Tea

Extra Sides
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Green Salad $ 4.00
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Egg $ 1.00
Mushrooms $ 1.50
Sausages (2) $ 1.50

Soup of the Day (*)
- Served with warm Bread rolls and Butter
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Beer Battered Fries $8.50
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip

SEASONAL HOUSE SLAW (GF)( V) $8.00
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze

The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
Light Bites $7
- Olives
Loot Bags $13
- Score a loot of fish money bags (6).
Light Bites $3
- Peanuts
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Light Bites $12
- Cheese & crackers

Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
Roast of the Day $20.00
- Served with roast vegetables and greens.
Espresso Coffee and Tea POA
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.

Onion Rings 200g $4.90
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Bacon 1 Rasher $1.80
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Mushroom Sauce $3.50
Gravy Boat $1.50

Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
One Kilo Pot $27.50
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
Look Brood $10.00
- Garlic baguette with parmesan
Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable