Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Arancini (GF) Pesto an buffalo mozzarella risotto balls, with aioli. $10.90
Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Solomillo de buey - fillet of angus beef $45.00
Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Side salad $9.00
Extras: lamb cutlet $6.00
Sauteed seasonal vegetables $9.00
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Dark chocolate hazelnut brownie $18.00
Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios