Vesuvio in Christchurch Menu

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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas

Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Cheese $9.50
Add Dukkha $5.50
Add Pate $6.50
Add Salami $6.50
Add Peppers $5.50
Add Artichokes $5.50
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)

Nearby Sample Menus

Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Sung choi bao of pork $23
Roast duck and lychee salad $35
Stir fried duck with bean sprouts, cashews and chilli $37
Crispy squid with garlic and peppercorns gf $18
Crispy pressed half duck with caramelized mandarin sauce $42
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13

Sausages $4.00
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Spinach $3.50
Crispy Bacon $4.00
Black Pudding $4.00
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Extra Hollandaise or Aioli $3.50

Grilled Eel & Omelette Roll $18
Udon Noodle Soup $6
Fried Shrimp Roll 5pcs $10
Spicy Fried Tuna Roll $16
Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
Grilled Eel $9
Squid $6
Tofu Salad $6

TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
RICE $2.00
SWEET EGG $2.20
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
SALMON $2.80

Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Fries with tomato sauce & aioli $7.50
Eggs Benedict $18.00
- Roasted mushrooms
Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
Sauteed spinach $4.00
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
Sausages $5.00

Crab Stick $2.00
PINEAPPLE $4.00
Hot Dog on stick $2.80
STEAK $5.00
ROAST PORK FOO YOUNG RICE $12.00
DOUBLE MEAT $5.00
Donut $2.00
ROAST PORK CHOW MEIN $12.00

Accompaniments N/A
- Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
Smoked Salmon $21.00
- Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Prawn Twisters $12.00
- Sweet chilli sauce.
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.

Deluxe box $16.00
Deluxe salmon roll $12.00
- egg, avocado, mayo, fresh salmon (8P)
Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
Cream cheese $0.50
Crumbed hoki $5.00
Salmon avocado don $15.00
Salmon roll $5.80/$9.90
- mayo, avocado, fresh salmon (4P/8P)
Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)

Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Dessert Special $12.00
- please ask your server
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Chocolate Sundae $6.00
- with all the goodies

Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Toasted muesli $10
- natural yoghurt, summer fruit compote
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Pie floater $18
- home made pie, mash, mushy peas, jus
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers

Soup of the day $12.50
- soup of the day served with warm bread
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Wedges $9.00
- wedges served with sour cream & sweet chilli
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Pancakes $17.50
- or berry compote, yoghurt & maple syrup

Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Market Fish $
- ask our wait staff
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
Lemonade or coke spider $4.5
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing

White chocolate and raspberry truffle $2.50
Fries, smoked paprika mayo $7.00
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Agria potato mash, red wine gravy $7.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00