Vesuvio in Christchurch Menu

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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas

Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Cheese $9.50
Add Dukkha $5.50
Add Pate $6.50
Add Salami $6.50
Add Peppers $5.50
Add Artichokes $5.50
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)

Nearby Sample Menus

Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Side salad - / $6.90
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Smoked tomato $1.50
Pine nut, pesto and parmesan $8.90

Homemade French Caramel $8.00
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
As above but with salmon $17.00
Pic's Peanut Butter & Jam $9.00
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
Extra Cheese $2.00
Lemon & Sugar $7.00
Caramel & Banana $9.00

Squid with vegetables $22.00
Crispy chicken (half/whole) $16.00/$30.00
Deep fried taro balls $6.00
Curry chicken $18.00
Prawns with vege wrapped in lettuce $25.00
Sweet & sour pork ribs $19.00
Combination fried noodle $15.00
Beef with tomato $18.00

Add smoked salmon $6
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Garlic Spinach $3
Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
House Made Hash Brown $2.5
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream

Fresh Spring Rolls $8.00
Tamarind Fish Soup
Beef With Curry
Sugar Cane Prawn $8.00
Special "Nam Vang" Rice Noodle Soup $12.00
Medium $12.00
BBQ pork Fried Rice Noodle $12.00
Large $28.00

Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Scrambled eggs on toast: $12.50
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Children’s size Scrambled eggs on toast $9.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with jam and cream cheese $8.00
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia

Chicken Fried Rice $11.00
1 Dozen Deep fried chicken wings
1 Doz Deep Fried Chicken wings $ 9.50
Steak Egg Foo Young $11.00
Steak Mushroom Chow Mein $11.00
Black Bean Steak $12.00
Fried Noodles (Chicken, Pork or Beef) $11.00
Chicken Egg Foo Young $11.00

Add Tiger Prawns 4 (gf) $34.50
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Golden fries with tomato & aioli (gf) (v) $6.00
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Wedges $13.50
- with sour cream & chilli sauce (v)
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter

Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Soup, winter offering (v,gf) $15.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)

Dr. Pepper (355ml) $2.50
Spicy Broad Bean $6.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Homemade Noodles with Tianjing Style Gravy $10.00
Master Kong Ice Tea Range $3.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Bean Curd Mixed with Chopped Green Onion $5.00

Medium $11.00
Curry & Rice $10.00
- Falafel
Rice or Salad
Lamb, Beef, Chicken $4.00 each
-Beef
Jilabi 3 for $2.00
Pita Bread $1.50

Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
SWEET ENDINGS
STARTERS
Mini Bacon, Pineapple & Mozzarella
PIZZA & PASTA

Chicken & Slaw Burger with crispy fries
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
FROM THE GRILL
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
All Items $15 Unless Stated
Pizza
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce

All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips

CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
VEGETARIAN SOY NOODLES $9.00
THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
SWEET SOUR CHICKEN NOODLES/RICE $9.80
VEGETARIAN SINGAPORE NOODLES $9.00
SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices