Vesuvio in Christchurch Menu

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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas

Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Cheese $9.50
Add Dukkha $5.50
Add Pate $6.50
Add Salami $6.50
Add Peppers $5.50
Add Artichokes $5.50
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)

Nearby Sample Menus

SPICY RICE CAKE $14.00
- stir fried rice cake with hot spicy
BULGOGI $15.00
- pan broiled beef seasoned with red sauce
SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate
SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
SPICY PORK $15.00
- pan broiled pork seasoned with red paper

Roast Pork Fried Rice $9.00
Chicken Fried Noodle $9.50
Chicken and Vegetables Soup $4.50
Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
Beef and Vegetables $11.00
- stir fried with your choice of sauce
Vegetarian Fried Noodle $9.50
Hainanese Chicken Rice $9.50
- Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian

THAI ROTI WITH SPICED CHICKEN $15.00
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice

-Eggs Florentine $17.70
- Spinach
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
-Salmon And Cream Cheese $14.70
Paninis
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Bacon / Free Range Eggs $6.00

Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
Check out our Cabinet for today’s Bakes $4.50
- Slice
Skinny Fries $6.00
LB 'Phat' Chips $7.00
Add Smoked Salmon $6.00
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast

Lamb $7.95
Hawaiian $5.80
Vegetarian $4.50
Chicken $8.95
Bacon and Egg $5.00
Paua Pattie / Vegetarian Samosa $4.00
Spicy Wedges (with sour cream) $5.00
Camembert Wedge $1.50

Moriawase $19.00/ $32.00
- assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Bejitarian $15.00
- vegetarian roll
SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
Wasabi chizukeki $13.00
- house made wasabi cheesecake
Dacho $34.00
- ostrich 200g
@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
Kani $17.00
- spider roll (soft shell crabs & avocado)

Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Sautéed Button Mushrooms $7.00
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Creamed Agria Potatoes $7.00
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
- or individually - creamy brie $6.00
- or individually - moeraki blue $5.00

Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.

Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Mini steak $9.50
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon

Mixed vegetables with garlic or oyster sauce $14.00
Wok fried beef ho fun in black bean sauce $18.00
Small bowl of steamed rice $2.00
Egg Foo young with chicken/ beef $23.00
Steamed prawn dumplings $7.00
- 3 pcs
Plain egg foo young with mixed vegetables $15.00
Seasonal greens with tofu $15.00
Prawn crackers $4.00

Sweet & Sour Pork $11.90/$12.90
Deep fried squid rings 1/2 dozen $5.00
SzeChuen Chilli Pork $11.90/$12.90
Combination Fu Yong Egg $11.90/$12.90
Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Cashew Nuts $4.00
Curry Beef with Vegetabies $11.90/$12.90
Soft drink 1.5 ltr $4.00

Bacon $5.00
Stuffed Mushrooms $10.50
Tomato $4.00
- Pesto and parmesan $7.50
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00

GR Gluten Free on Request
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
Crispy Prawn Wontons (6) $7
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton

BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
WEDGES $8.50
- served with sour cream and sweet chilli sauce