Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Crispy Tofu Salad $18.00
Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
Bread & Dips $18.00
Dux made liptauer, pesto, pumpkin hummus, and olives
Fried Calamari $18.00
Marinated in lime and lemon grass with chilli and ginger jam