Vesuvio in Christchurch Menu

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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas

Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
Add Cheese $9.50
Add Dukkha $5.50
Add Pate $6.50
Add Salami $6.50
Add Peppers $5.50
Add Artichokes $5.50
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)

Nearby Sample Menus

Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Pork hock, new style salsa verde & corn crema $29
Tikin xik-grilled market fish,squid and prawns, melon salad $28
Chilli black beans, jalapeno salsa $7
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Mexicano’s fried chicken $16
Guac, salsa & corn chips $13

Roasted red pepper
Roasted Carrot
Sweet chilli
- Tomato, bbq
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
Toasted walnuts
Vegetarian (Pick 6 options) $9
Straight cut
Seasoned wedges $ 7
- with sweet chilli & sour cream

Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Spaghetti S $8.5 / L $12
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Bolang $5
Sambosa $5
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14

PSDB Signature Xiaolongbao $12.00
- 5pcs
Pork & Prawn Shumai $12.00
- 4pcs
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
PSDB Wonton - 3 pc $6.50
Steamed Custard Bun $10.00
- 3pcs
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full

Sumac beef kofta with pomegranate sauce $16.00
Simo's warm marinated olives $7.50
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Roasted pear, date and feta $12.00
Pan-seared garlic King Prawns with lemon and harissa $15.00
Passion and lime Parfait $7.90
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Moroccan lamb with prunes and almond $19.00

Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Double chocolate gateau with berry coulis & cream $12.50
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
-with grilled chicken $22.00
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream

Served on rice with miso soup
Ten don $13.90
- Deep fried prawns and tempura veges
Served on rice with miso soup
Chicken katsu curry $15.90
Chicken curry $12.90
Teriyaki / Katsu / Karaage chicken don $12.90
Unagi don $18.90
- Fresh water eel
Plain udon $8.90

Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots

Side Salad $7.50 or Whole Salad $12
Egg, Mushrooms, Tomato $2.00
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup

-Small $3.00
Kumara chips
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
Edam / Cheddar / Pineapple / Beetroot $1.00
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
-Add pineapple $11.90
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun

Kadai Paneer $18
- Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
Lamb Tikka Masala $19
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Mango Kulfi $6
- Homemade mango ice cream. Must Try
Dal Gosht $19
- Diced lamb cooked in lentils, onions, tomato and spices.
Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Extra Rice $4
Chicken 65 $15
- Boneless chicken with capsicum, onion and spices cooked in dark soy.

Duck confit and orange salad, with citrus dressing (GF) $20.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Steamed rice $4.00
Steamed vegetables $8.00

Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs
Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Chilli Chicken $16.00
- Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes

Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Green Salad V GF/A DF $7.50
- Ponzu dressing
Gyoza DF $10.00
- Pork, Chive dumpling
Chocolate Ganache GF/A $9.00
- Sesame crisp
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut

Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Baked Beans $16.50
- Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
Dips $11.90
- Three Housemade Dips With Warm Bread
Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce