Vesuvio in Christchurch Menu

TAPAS TAPAS
  • Olives & Tapenades $32.50
    • Marinated Olives, Tapanades, Pate, Roast Ciabatta
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
LATE NIGHT TAPAS LATE NIGHT TAPAS
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Add Cheese $9.50
  • Add Dukkha $5.50
  • Add Pate $6.50
  • Add Salami $6.50
  • Add Peppers $5.50
  • Add Artichokes $5.50
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)

Nearby Sample Menus

  • Steak & Fries (GFA) $18.00
    • 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
  • Sauces
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • Pork belly $26.00
    • Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
  • Cherry chicken $30
    • Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
  • Deep fried ice cream $10
    • Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
  • Open steak sandwich $15.00
    • 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
  • Sides & Sauces
  • Gang Gari (Yellow Curry)
    • An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
  • Combination Seafood's $18.90
    • (fish, prawns, mussels, squid)
  • Vegetarian Spring Rolls $8.50
    • Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
  • Vegetarian $20.90
  • Vegetarian $20.90
  • Pad Prik Khing (Chilli Ginger)
    • Stir fried fresh chili, ginger, cooked in a special curry with coconut cream sauce and seasonal vegetables.
  • Chicken, Pork or Beef $20.90
  • For Two $14.00
  • Steak Mushroom on Rice $10.50
  • Roast Pork Foo Young $10.50
  • Kim's Chow Mein Special $12.00
  • Pottle Fried Rice $6.00
  • Prawn Foo Young $11.00
  • Chicken Curry on Rice $9.50
  • Tomatoes $2.50
  • Pork Fried Rice $9.50
  • FISH $2.60
  • STEAK & ONION ROLLS $3.20
  • ONION RINGS $4.80 1/2 doz
  • GROPER FILLETS $5.80
  • BLUE COD FILLETS $5.80
  • ONION SAUSAGES $2.40
  • CORN FRITTERS $2.40
  • SCALLOPS $9 1/2 doz
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • ROASTED KUMARA/ PUMPKIN $22.00
    • cashew nuts, green salad, feta, honey dressing
  • BASKET OF WEDGES $8.00
  • CHICKEN CHIPEES
    • fries, salad, tomato sauce
  • ICE CREAM SUNDAE
    • chocolate sauce, berry coulis
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • CREAMY MUSHROOMS $12.00
    • toasted ciabatta
  • FRIES $7.00
  • Fleischsalat/Meatsalad served with bread N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Pretzel with butter N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Rote Grütze with Vanilla Ice Cream N/A
  • Tandoori Roti $3.00
    • Homemade style naan made from wholemeal flour.
  • Matar Mushrooms $18.00
    • Mushrooms and peas cooked in rich gravy with mild spices.
  • Chilli Chicken $19.00
    • Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
  • Mixed Platters $24.00
    • A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
  • Lacha Parantha $4.50
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Lamb Handi $19.00
    • Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
  • Lamb Cutlets $22.00
    • Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
  • Cheese Naan $4.50
    • Traditional breads stuffed with cheese.
  • Deep fried Chicken with Peking Sauce $11.00
  • Satay Pork Kebabs - 4pcs $8.00
  • Coconut Butter Pork (Spicy) $11.00
  • Squid with Ginger and Spring Onion $11.00
  • Seafood Egg Foo Young $11.00
  • Salted Peppered King Prawns $12.00
  • Beef with Black Pepper Sauce $10.00
  • Chicken Egg Foo Young $10.00
  • Mango Lassi $5.40
  • Borhani $5.40
    • (Aromatic salted mint flavoured drink made with yoghurt)
  • Dhakai cha $4.90
  • Coke $3.40
  • Chicken Tikka $12.90
    • Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
  • Gorur Mansho $12.90
    • Beef pieces cooked with potato, cucumber and delicate herbs and spices
  • Narikaal (Chicken or lamb or beef) $18.90
    • This delicious tangy dish is prepared with coconut and warm spices
  • Nobanno Platter (for 2) $25.90
    • A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Platter/medium $35.00
  • Sakura Bento $10.50
  • Salmon Nigiri $7.90
  • Special Bento $10.50
  • Nicy & Spicy $7.90
  • Platter/big $45.00
  • Prawn & Koroket $7.90
  • Nicy & Spicy $7.90
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Eggs Benedict $17.50
    • Bacon
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Bagel – Smoked salmon and cream cheese $11.00
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Lamb R $10/ L $12
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Combination Lamb & Falafel L $14
  • Combination $17
  • Combination Chicken & Falafel L $13
  • Piroshkies
  • All our rice dishes are served on a bed of Persian rice
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Cous Cous $18.50
    • Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Couscous $18.50
    • Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Creamy Mushrooms $13.80
    • On Sourdough Toast
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Vesuvio

Vesuvio

location

Address

4 Papanui Road, Merivale, Christchurch, 8014, New Zealand

phone

Phone

033558530

clock

Opened hours

Sunday 12:00 - 20:00 Monday 10:00 - 1:00 Tuesday 10:00 - 1:00 Wednesday 10:00 - 1:00 Thursday 10:00 - 2:00 Friday 10:00 - 2:00 Saturday 4:00 - 2:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Spanish , Wine Bar

features

Features

Cash

Location
4 Papanui Road, Merivale, Christchurch, 8014, New Zealand