Vesuvio in Christchurch Menu

Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas

Nearby Sample Menus

MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
ROASTED FISH $20.00
- grilled fish
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
SSAM BAB $17.00
- rice, vegetable and spicy pork

Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
Tropical Chia Seed Parfait $14.00
- Layers of coconut cream and chia seed pudding served with mango and passionfruit compote and frozen vanilla cream
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Soup of the Day $14.00
- With fresh organic ciabatta
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella

Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
Manuka Smoked Bacon $4
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Ice Cream Sundae $8
- Chocolate syrup & marshmallows
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Bowl of Fries with Aioli $7.5

Toasted bread and spreads $5.00
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Egg $2.00
Salmon $5.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki

House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
Home Made Hash Brown $3.00

200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Fries (GF) $6.00
- With aioli
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Seafood Chowder $12.50
- With artisan soup roll
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries

Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
Sweet and Sour Crispy Potato $12 Reg / $18 Lge
Sweet and Sour Crispy Balls $12 Reg / $18 Lge
Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
Rice with Soy Nuggets $10.50 Reg / $16 Lge
Banana Split $5.00
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge

Chicken $5.00
Gurnard $4.00
Salmon $6.00
Sole $5.00
Chicken Satay $5.50
Cheese and Pineapple $4.00
Mushroom $4.00
Tarakihi $4.00

Golden fries $6.0
- with aioli
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Flatbread $12
- basil pesto, Mozzarella and cheddar
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries

Jalapeno Bites $12.00
- A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
Warm Chicken Noodle $17.50
- Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce.
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.

Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Milk, Keri kids juice, lemonade $3
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Lemonade or coke spider $4.5

New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Lemon cheesecake $13.50
- with whipped cream
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Marinated olives and Tamar Farm chorizo $5.50
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Fried re range eggs on toast $16.00
- with avocado and bacon

Eggs Benedict $18.00
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Bagel with Scrambled Egg $13.50
- Toasted & served with scrambled eggs & chives and tomato & onion relish
Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
Bacon & Eggs $17.80
- Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
Roasted Tomatoes[2] $5.00
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
With Hot Smoked Akaroa Salmon $10.00

Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-Combo $10.00
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-Combo $10.00
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.