Vice Espresso in Christchurch Menu

WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
ORANGE CREME BRULEE $12.00
- biscotti
SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus

Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
Larb - Chicken, Beef or Pork $20.00
- Minced chicken, beef or pork with garlic, mint and coriander
Green Curry
- Bamboo shoots & vegetables with coconut milk
Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
(C) Crispy Pork $20.00
(D) Seafood or Prawns $21.00
(B) Combination Meats $18.00
(A) Chicken, Beef or Pork $17.00

Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
-Add bacon $1.50
The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
-Add Baileys $4
Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
-red wine jus
Mango chicken burger (GFA) $21.50
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries

LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.

Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00
Triple $13.50
Mix $12.50

Dumplings 6 pcs $9.00
- house made dumplings
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Soup of The day $15.00
- optional whole grain or GF bread with salad
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk

Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta

Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
Slow Roasted Beef Barbacoa $14.40
Chargrilled Chicken A La Brasa $12.00
Chargrilled Chicken A La Brasa (two $13.10) $6.80
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Cheese Nachos $10.00
Fajita Veggies with Guac $13.40

200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Soup of the Day $10.00
- With artisan soup roll
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Garlic Bread $7.50
- With house made confit garlic butter

She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
-Small $6.00
Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
-Small $4.00
Egg / Mushroom / Avocado $1.50
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce

Large $10.50
Small $7.00
Whoppa (Burger pattie Kofta, egg, pineapple ring...) $6.50
Fish N/A
- 2 fish, 1 scoop of chips, 1 selected soft drink
Green Salad $7.20
- Served with lettuce, coleslaw, taboli, hummus, saltziki & Cairo special dressing
Sesame Seeds 0.50¢
Small $7.50
Vegetarian Pattie $2.00

Fish and Chips $12.00
- With salad
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Garlic and Parmesan Flat Bread $12.00
Breads and Dips $15.00
- Served with Brie Cheese
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter

Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
French Fries $7.00
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Market Fresh Vegetables $7.00
- full selection $20.00

Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
Hash browns $4.00
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
The Kingston $29.00
- Jamaican jerk chicken rubbed in authentic caribbean spices served with blackened corn salsa
Soft shell taco duo $12.00
- Black bean, corn and jalapeno, rocket & field mushroom
Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries

''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic

Vice Espresso in Christchurch Menu

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Vice Espresso

Canterbury > Christchurch > Vice Espresso

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595 Halswell Junction Road, Hornby South, Christchurch, Canterbury, 8042, New Zealand

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