Vice Espresso in Christchurch Menu

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Vice Espresso in Christchurch has no menu available, but can choose from many other options such as Eggs on Toast or until 11am from Arthur's Pass Cafe and Store. Yu Hua Takeaways offers many options including Lemon Chicken and Sweet ‘N Sour Chicken. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. Lamb and Pork from . Royal Roasts offers BurgerFuel Spitfire Square and Bacon BBQ Roadster.

Nearby Sample Menus

LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
JALAPEÑO CHEESE DIP $18.00
- crusty bread
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage

Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
PSDB Signature Xiaolongbao $12.00
- 5pcs
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full

SWEET & SOUR WONTONS 1/2 DOZ $4.50
EGG $3.00
1/4 CHICKEN
1/2 CHICKEN
CHICKEN NUGGETS $5.00
CHEESE $3.00
FRIED MUSHROOMS 1/2 DOZ $5.00
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50

Chocolate brownie $10.00
- Served with vanilla ice cream
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
-Add cheese $3.00
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries

- Extra chocolate $1.00
ONION SAUSAGES $2.40
MUSSELS $4.80 1/2 doz
JAM RAP DONUTS $2.40
CURRY ROLLS $3.20
SCALLOPS $9 1/2 doz
FISH $2.60
SQUID RINGS $4.80 1/2 doz

Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Spicy Chilli Squid $12
- Served with lime aioli.
Fries with Chipotle Mayo $9
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fresh Guacamole $4
Spicy Tortilla Chips and Volstead Salsa $11
Fresh Volstead Salsa $3

All Curries are served with Rice and Plain Naan Bread $N/A
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.

Chicken $10.50
29. MusMun Curry
- our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts
Chicken, beef or pork $16.00
Chicken , Beef or Pork $16
Black Tiger Prawns (7 Pieces) $18.00
Black Tiger Prawns (7 pieces) $18
23. Wild & Spicy Crispy Chicken
- Meaty dish with beans & mixed herbs in red curry paste
Thai Style

- CRISPY FALAFEL W/ MINTED AIOLI
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
MAIN + SIDE $14.50
STEP ONE - CHOOSE YOUR MAIN:
STEP TWO - CHOOSE YOUR SIDE:
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- SLOW BRAISED HERB & SPICED BEEF
- HERBALISCIOUS GARDEN SALAD

Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Wok fried Tofu w/ ginger $14.00
SP Vegeterian pad thai $22.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
SP Coconut cream brulee $14.00

Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Add Peppers $5.50
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Add Cheese $9.50
Add Dukkha $5.50
Add Pate $6.50
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard

Rustic fries and aioli $7.00
Spicy wedges with sour cream $7.00
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Coleslaw $7.00
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps

Fish Bites 12 for $8.00
Squid Ring 6 for $4.50
Squid Ring each $0.80
Giant Burger $5.50
Chocolate Donut $2.10
Meat Patty $2.10
Kumara chips $4.00
Lasagne Topper

Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream

French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Streaky bacon $5
Cheesecake of Day $7.5
Chocolate Tan Slice $4.2
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Buttered spinach $4

Vice Espresso

Canterbury > Christchurch > Vice Espresso

Address

595 Halswell Junction Road, Hornby South, Christchurch, Canterbury, 8042, New Zealand

Phone

08003779899

Email

None

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed