Vice Espresso in Christchurch Menu

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Vice Espresso in Christchurch has no menu available, but can choose from many other options such as Eggs on Toast or until 11am from Arthur's Pass Cafe and Store. Yu Hua Takeaways offers many options including Lemon Chicken and Sweet ‘N Sour Chicken. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. Lamb and Pork from . Royal Roasts offers BurgerFuel Spitfire Square and Bacon BBQ Roadster.

Nearby Sample Menus

Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
Olives $8.00
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Handcut Chips $10.00
- with sour cream, tomato salsa

Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta
Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing

-Cordeiro
- Lamb leg, marinated
Queijo Frito
- Cheese Sticks
-Linguiça Vegetariana
- Vegetarian sausage (on request)
●Pork
-Linguiça
- Homemade sausage
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
*Dairy free dessert available on request
●Chicken

GROPER/SOLE/BLUE COD
Scallop $1.80
BURGER MEAL $8.50
- fish burger, chips
Fish $2.50
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
Oysters seasonal
Mussels $1.00
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad

Hot and Sour Soup M $13.00
Nasi Goreng $15.00
Spicy Peppered King Prawns $28.00
Garlic Beef S $14.00 L $20.00
Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
Beef Mince with Eggplant $20.00
Stewed Pork Belly on Rice $13.00
Fried Eggplant with Chilli Sauce $18.00

Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Spicy Wedges $9.5
- With sour cream and sweet chilli sauce
Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
Ham & Cheese Sandwich $4.5
Kids Pancakes $9
- with maple syrup & ice-cream
Garlic Loaf $10
- Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .

22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
-Pork / chicken / beef. $18.00
-With king prawns $20.00
Gaeng Phed Yang $20.00
- The finest Thai roasted duck in red curry
Chicken satay $8.00
Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
Red curry
- Traditional Thai curry with dried red chili paste and coconut milk with bamboo shoots and seasonal vegetables.

Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Chef's Vegetables $7.00
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Hollandaise $3.00
Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
Chef's Salad $7.00
Toast & Jam $7.00
- Sourdough toast, house preserves
Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche

Fish / Chips-1 scoop $2.40
Vegetarian $4.50
Paua Pattie / Vegetarian Samosa $4.00
Tarakihi $5.00
FIsh $5.00
Kids Burguer $3.20
Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70

Bacon and Egg $4.50
Salmon $6.00
Fish $5.00
Gurnard $4.00
Vegetarian $5.00
Sole $5.00
Salmon $6.00
Chicken $5.00

SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken
CHICKEN ON RICE
- our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF

Phoenix $4.00
Toast - Your choice from our bread selection plus butter and spread $6.50
Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
Soup of the Day (Winter only) - Served with toasted focaccia $11.00
Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
Bagels - Bacon and avocado $10.00
Vegetarian Lasagne $10.50
Hot Blackcurrant $3.90

Warpat (Cheese filled filo pastry) $2.50
Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Falafel (Vegetarian) $10.00
Cucumber Yoghurt $2.50
Hummus (M/ L) $3.00/ $4.00
Toum (Garlic dip) $2.50
Falafel $0.50
Zaatar (Thyme) $2.00

Mushroom $4.00
Sole $5.00
Salmon $6.00
Bacon and Egg $4.50
Plain $3.50
Chicken $5.00
Cheese and Pineapple $4.00
RodCod $4.00

Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
Hollandaise $2.50
Chefs Soup of the Day with Ciabatta Toast $10.50
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
Mushroom $4.00
Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon

Vice Espresso

Canterbury > Christchurch > Vice Espresso

Address

595 Halswell Junction Road, Hornby South, Christchurch, Canterbury, 8042, New Zealand

Phone

08003779899

Email

None

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed