Vice Espresso in Christchurch Menu

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Vice Espresso in Christchurch has no menu available, but can choose from many other options such as Eggs on Toast or until 11am from Arthur's Pass Cafe and Store. Yu Hua Takeaways offers many options including Lemon Chicken and Sweet ‘N Sour Chicken. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. Lamb and Pork from . Royal Roasts offers BurgerFuel Spitfire Square and Bacon BBQ Roadster.

Nearby Sample Menus

Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
Soup of the day $9.50
- Served with toasted ciabatta
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries

Salad of the day N/A
Garlic king prawns $19.50
Sticky Date and Toffee Pudding $7.90
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Preserved lemon chicken with coriander & olives $12.50
Passion and lime Parfait $7.90
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00

Fried Beef Ho Fun $15.00
Ma Po Tofu $19.00
Combination B.B.Q. $38.00
- (Roasted Duck, B.B.Q. Pork, Roasted Pork)
Stewed Lamb Belly on Rice $13.00
Stewed Pork Belly on Rice $13.00
Sweet and Sour Pork $22.00
Fried Potatoes $15.00
Ma Po Tofu on Rice $13.00

PINEAPPLE $4.00
BAMI GORENG NOODLES $11.50
Spring Roll $2.80
Fish $2.40
Crumbed Cod Fillet $4.50
COMBINATION CHOW MEIN $11.50
SWEET & SOUR CHICKEN $12.50
STEAK $5.00

Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Seafood $5.00
4x Large Chicken Satay Sticks $10.00
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.

Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Vegetarian Special of the Day N/A
- POA. Please ask your server
Dessert Special $12.00
- please ask your server
Chocolate Sundae $6.00
- with all the goodies
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Seasonal Garden Salad $7.50
Market Fresh Fish of the Day N/A
- POA. Please ask your server

Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce

Spring Roll / Curry Roll $2.80
Lamb $7.95
Bacon and Egg $5.00
Hawaiian $5.80
Camembert Wedge $1.50
Real Calamari Rings $0.70
Vegetarian $4.50
Kids Burguer $3.20

Bacon and Egg $4.50
RodCod $4.00
Plain $3.50
Cheese and Pineapple $4.00
Salmon $6.00
Tarakihi $4.00
Double Meat $4.50
Chicken Satay $5.50

Sausage $2.50
Uygury fried BBQ beef $22.00
Hot & Sour noodle soup $8.00
Stewed beef with potato $22.00
Vegetable with cashew nuts $17.00
Chef's Special Chicken $22.00
Dry Fried Chicken $21.00
Pork fried noodles $14.00

A Selection of Bread and Dips $12.50
(A) Bacon $17.50
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Mini Chicken Salad $9.50
Toast and Home-Made Preserves $8.50
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Breads and Dips $14.50
- a selection of bread with house-made dips

Bacon and Egg $4.50
Salmon $6.00
Vegetarian $5.00
Chicken $5.00
Fish $5.00
Plain $3.50
Hoki $3.00
Double Meat $4.50

Banana and hazelnut parfait with vanilla mascarpone $11.00
Garlic, chilli and lime buttered prawns $11.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Home-made onion rings with garlic aioli $7.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Home-made baked potato wedges with herbs & sour cream $8.50
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette

-Combo $10.00
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-Combo $10.00

Lamb/Chicken $14
Piroshkies
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
-Vegetarian $3
Split Peas & Lamb (Gheymeh) $15.00
All Kebabs are served over Persian rice with grilled tomatoes
Lamb R $10/ L $12
-Meat $5

Vice Espresso

Canterbury > Christchurch > Vice Espresso

Address

595 Halswell Junction Road, Hornby South, Christchurch, Canterbury, 8042, New Zealand

Phone

08003779899

Email

None

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed