Vice Espresso in Christchurch Menu

Vice Espresso in Christchurch has no menu available, but can choose from many other options such as Eggs on Toast or until 11am from Arthur's Pass Cafe and Store. Yu Hua Takeaways offers many options including Lemon Chicken and Sweet ‘N Sour Chicken. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. Lamb and Pork from . Royal Roasts offers BurgerFuel Spitfire Square and Bacon BBQ Roadster.

Nearby Sample Menus

  • Curry Noodle Soup (Spicy) $10.00
  • Combination Ho Fun (Dry) (Spicy) $10.00
  • Coffee / English Tea $3.00
  • Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
  • Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
  • Wonton Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
  • Deep Fried Wonton 1/2 Dozen $5.00
  • Deep Fried Squid $8.00
  • Sweet & Sour Chicken (NO Rice) $13.50
  • Hot & Spicy Beef Fried Rice $9.00
  • Pork Foo Young $9.00
  • Hot & Spicy Chicken Fried Rice Noodle $9.00
  • Spicy Chicken Nibble (1/2 dozen) $5.00
  • Extra Rice, Noodle $3.00/$4.00
  • Curry Chicken vegetable on Rice $9.00
  • Prosciutto $26.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Free Range Bacon $5.00
  • Coppa $24.00
    • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
  • Carbonara $26.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Risotto $28.00
    • local, seasonal, please ask your waitperson
  • Risotto $28.00
    • seasonal + local, please ask your waitperson
  • Chocolate Bar $16.00
    • peanut, salted caramel mousse, pop corn + ice cream
  • Affogatto $16.00
    • vanilla ice cream w espresso, hazelnut liquor + biscotti
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • PANEER TIKKA $14.00
    • Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • NAAN $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • ONION BHAJI $6.50
    • Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
  • Rice / Noodles $1.50
  • Steak Foo Young $9.50
    • Sliced steak, onions, peas, beans and egg (like an omelette)
  • -1 doz (no sauce) $7.00
  • Pork Chow Mein $9.50
    • Sliced pork with seasonal vegetables in gravy on egg noodles
  • Set Menu for 3-4 people $32.50
    • Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
  • Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
  • Chicken Chow Mein $9.50
    • Sliced chicken with seasonal vegetables in gravy on egg noodles
  • Chicken Egg Foo Young $9.50
    • Sliced chicken, onions, peans, beans and egg (like an omelette)
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • -Extra Toast $3.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • ·Soup w Toasted Bread
  • -Add Cheese Toastie $7.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • Yellow Curry
    • Meat cooked with coconut milk, potato, onion and yellow curry paste.
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • Rice $3.00
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • Extra Meat $3.00
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
  • Hor Mok Talay $21.50
    • Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
  • 4x Large Chicken Satay Sticks $10.00
  • Snack Box $8.50
  • Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
  • Falafel (Veg) S $8.00/ L $11.00 / El $14
  • Combo $13.50
    • Small Souvlaki Of Your Choice + Fries + Can Of Drink
  • Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
  • Wedges $4.50
  • Chips $3.00
    • Regular
  • Akaroa hot smoked salmon $5.50
  • -Akaroa hot smoked salmon $21.00
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
  • -Black doris plums & milk $12.00
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • HOT DOG $1.50
  • DONUTS $1.50
  • PACIFIC OYSTERS EACH $1.50
  • FISH $1.50
  • SAUSAGE $1.50
  • PINEAPPLE RINGS $1.50
  • MUSSELS EACH $1.00
  • MEAT PATTY $1.50
  • Marinated olives with grilled ciabatta $9.00
  • Crispy squid rings with chilli honey & aioli $11.00
  • Marmosets $16.00
    • Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
  • Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
  • Hash browns $4.00
  • Prince Kassim $22.00
    • Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
  • Holy Burrito $24.00
    • Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
  • Ape Fish POA
    • Pan fried fish lemon & herb butter sauce
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
  • Mini Bacon, Pineapple & Mozzarella
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Breakfast Wrap $7.90
  • Friands (Gluten Free) $4.70
  • Muffin Sweet or Savoury $4.70
  • Pizza Slice $4.20
  • Cake Slices $4.20
  • Salads $6.30
  • Muesli & Yoghurt $6.80
  • Cappacino $4.00
  • Flat white $4.00
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Most breakfasts n/a
  • Hollandaise optional n/a
  • Chai $4.50
  • Tea $3.00
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
Vice Espresso

Vice Espresso

location

Address

595 Halswell Junction Road, Hornby South, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

08003779899

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
595 Halswell Junction Road, Hornby South, Christchurch, Canterbury, 8042, New Zealand
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