Vice Espresso in Christchurch Menu

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Vice Espresso in Christchurch has no menu available, but can choose from many other options such as Eggs on Toast or until 11am from Arthur's Pass Cafe and Store. Yu Hua Takeaways offers many options including Lemon Chicken and Sweet ‘N Sour Chicken. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. Lamb and Pork from . Royal Roasts offers BurgerFuel Spitfire Square and Bacon BBQ Roadster.

Nearby Sample Menus

Noodles with Seafood Soup $12.00
Spicy Sliced Raw Fish and Steamed Rice $15.00
Whole Grilled Squid $17.00
Chilled Buckwheat Noodle Soup $12.00
Korean Pancake $10.00
Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
Korea House Duck B.B.Q (more than 2 people) $25.00 pp
Noodles with Assorted Vegetables $12.00

Curry Rice Roll $2.60
Steak Onion Pattie $2.20
Steak $5.20
Jam Rap $2.00
6 Wontons $3.60
Chicken Cordon Bleu $3.00
6 Onion Rings $4.00
Mini Spring Rolls $26.00

FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
BANANA AND COCONUT $4.00
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.

Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach

Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Pearls’ Mix platter for two $19.90
- Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.

Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Soup of the day $9.50
- Please ask for our daily creation
Garden salad $5.00
Seasonal vegetables $5.00

Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
MEAT (Gogi)
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Kimchi Tofu Salad(V) $ 11

Turkish Gozleme $3.50
- Chicken
Chapli Kebab & Salad $6.00
Large $13.00
- Mixed
Lamb, Beef, Chicken $4.00 each
Jilabi 3 for $2.00
Small $9.00

Nutella $6.00
– Fresh Herb, Lemon & Cream Cheese
– Kimchi & Cream Cheese
Manuka Honey $6.00
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Pics Peanut Butter $6.00
Cream Cheese $6.50
– Smashed Avocado

Muesli $10.50
- Homemade with berry compote & yogurt
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
Bacon & Apple $12.00
Butter and Jam $6.50
Dutch Pancakes Plain $10.00
Bacon Butties $6.50
Eggs on Toast $9.50
- Poached, scrambled or fried
Ham, Cheese & Tomato $12.00

Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Mince & Cheese $4.50
Chicken Satay $4.50
Sushi $1.20 / $14.4
Chicken & Cranberry $4.50
Mini Filled Gourmet Rolls $3.30 / $39.6
- A variety of gourmet fillings
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings

Wedges $7.50
Chips-small or large $3.00/ $5.50
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Onion Rings $5.50
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips

Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Vege (spinach, olives, mushrooms )
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Ham (Ham, Caramelised Onion and Basil Pesto)
Margerita (cheese, basil leaves)

Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Hash Browns $4
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
Any style egg $2
Belgium Chocolate Brownie $4.5
Curly Fries $9
Garlic Bread $9
Cheesecake of Day $7.5

Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Quiche $12
- In house made quiche with side salad
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Lasagne $12
- In house made lasagne with a side salad
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce

Vice Espresso

Canterbury > Christchurch > Vice Espresso

Address

595 Halswell Junction Road, Hornby South, Christchurch, Canterbury, 8042, New Zealand

Phone

08003779899

Email

None

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed