Vice Espresso in Christchurch Menu

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Vice Espresso in Christchurch has no menu available, but can choose from many other options such as Eggs on Toast or until 11am from Arthur's Pass Cafe and Store. Yu Hua Takeaways offers many options including Lemon Chicken and Sweet ‘N Sour Chicken. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. Lamb and Pork from . Royal Roasts offers BurgerFuel Spitfire Square and Bacon BBQ Roadster.

Nearby Sample Menus

FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
Doughnut $2.00
Tempura prawns $1.80
Sausage $2.00
COD/HOKI/DORY
Jam wrap $2.00
Fish $2.50

SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
MISO SOUP $2.00
RICE $2.00
TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce

Eggplant with home style special sauce $14.00
Chicken with curry sauce $17.00
Beef with mixed vegetables on rice $10.00
Tofu with shrimp $12.00
Pork hock roll $12.00
Fried green beans with mince and chili (spicy) $14.00
Shredded pork with capsicum on rice $10.00
Noodles with Beijing style eggplant paste

Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Monday-Friday 7am - 2pm
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
Bagels
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
-Bacon And Egg $11.00

Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad

Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
Bacon $5.00
Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata

Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Steamed Custard Bun 3pc $10.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Porkie Coriander Dumpling $10.00 / $18.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Pork & Prawn Shumai 4pc $12.00

Homemade bread, extra serve $7.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Soup, winter offering (v,gf) $15.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50

Warm Salad $6.00
- Grilled seasonal vegetables
1 Side and 1 Sauce of your choice
Cassava with cream $7.00
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Guaro $2.00
- Medium Spicy Yoghurt sauce
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
House Salad $11.00

Roast Eel with teriyaki sauce $22
Teriyaki chicken on rice $15
Beef with seasonal vegetables $20
Roasted Duck leg $26
Chilli sliced pork $20
Garlic and chilli prawns $21
Sweet and sour chicken on rice $15
Lamb with CK special sauce $21

Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Gyoza DF $10.00
- Pork, Chive dumpling
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth

Poached Chicken & Slaw $13.50
- Contains peanuts
The Breakfast Bap $13.50
Serious Fries $6.00
Serious Slaw $8.00
Grilled Aged Cheddar $13.50
Meatball & Parmesan $13.50
Porchetta Salsa Verde $13.50
The Special (B.L.T Pictured) $13.50

Egg Sandwiches $3.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Bacon Brie Flute $6.50
Ham cheese Mini Savouries $2.50
Sausage Rolls $2.80
Club Sandwiches $4.00

5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Home-made baked potato wedges with herbs & sour cream $8.50

Seasonal soup of the day served with ciabatta $9.50
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00

Vice Espresso

Canterbury > Christchurch > Vice Espresso

Address

595 Halswell Junction Road, Hornby South, Christchurch, Canterbury, 8042, New Zealand

Phone

08003779899

Email

None

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed