Vice Espresso in Christchurch Menu

Vice Espresso in Christchurch has no menu available, but can choose from many other options such as Eggs on Toast or until 11am from Arthur's Pass Cafe and Store. Yu Hua Takeaways offers many options including Lemon Chicken and Sweet ‘N Sour Chicken. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. Lamb and Pork from . Royal Roasts offers BurgerFuel Spitfire Square and Bacon BBQ Roadster.

Nearby Sample Menus

  • Medium $18.00
  • Medium $16.00
  • Medium $14.00
  • Large $20.00
  • Medium $18.00
  • Medium $18.00
  • Tofu Salad $16.00
  • King Prawn Salt & Pepper
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • CORIANDER'S VEGETARIAN PLATTER $10.00
    • Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
  • POPADOM (4 PIECES) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • CHICKEN VINDALOO $20.00
    • A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • Crisp Skinned Salmon Fillet $29.00
    • Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Hollandaise $3.00
  • Southern Fried Buttermilk Chicken Burger $23.00
    • Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
  • Eggs on Toast $12.00
    • 2 eggs served your way on sourdough
  • Lambs Fry $19.00
    • Potato hash, bacon, onions, mushroom, jus
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Spring Roll $5.00
    • 2 Pcs
  • All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
  • Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
  • Vegetable Manchurian $11.99
    • Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
  • Vegetable Noodles $11.99
    • Noodles Cooked With Seasonal Vegetables
  • Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
  • Drum Sticks $11.99
    • Chicken With Special Bbq Sauce
  • Chips $3.00
    • Regular
  • Piggy Burger $19
    • crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
  • Mama Hooch Cheeseburger $19
    • beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
  • Bacon $3
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Fries $7
    • w ketchup or chipotle aioli
  • Fresh Fish $19
    • fried w salad & fries
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Fish of the Day (wait staff will advise) $31.00
  • Traditional Chicken Liver Pate $15.50
    • Served with pear & fig chutney & lightly toasted home baked bread & crackers
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Toasted Sandwich $8.50/$14.50
    • with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
  • Affagato $14.50
    • Ice cream, espresso coffee & your choice of liqueur
  • Canterbury Eye Fillet 200gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
  • Smoked Chicken Salad (gf) $18.50
    • Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
  • Works Burguer $6.50
  • Sole Fillet $5.00
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
  • Steak Burguer $5.50
  • Tarakihi $5.00
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Kids Burguer $3.20
  • Cheese and Pineapple $5.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Combo it! add $5
    • Tator Tots + a Handle of Iced Tea
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Okonomiyaki (Japanese Pancake)
  • Chicken Teriyaki & Tempura Set $17.00
  • Chirashi Don $21.00
  • Fish Tempura Roll $13.00
  • Sashimi & Chicken Teriyaki Set $17.50
  • Seafood Tempura $24.00
  • Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
  • Sashimi & Tempura Set $17.50
  • Roast Kumara (each) $1.20
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • 4 Roast potatoes, 390ml coke
  • Roast Potato (each) $ 1.00
  • Combo 1 $ 12.50
  • 3 Roast Potatoes
  • Combo 2 $ 13.50
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Dutch Pancakes Plain $10.00
  • The Works Pancake $14.00
    • Ham, cheese, tomato, spring onion & mushroom
  • Mushrooms & Tomatoes $3.00
  • Porridge $8.50
    • Spicy fruit porridge with brown sugar & cream
  • Croissants
  • Bacon & Mushroom $12.00
  • Kids Toastie $6.50
    • Banana & nutella
  • Apple, Cinnamon & Cream $12.00
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Kumara hash $6.5
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Egg $2.5
  • Havoc Bacon (Nitrate free) $6.5
  • Wood-fired flatbread with hummus & olives $15.50
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
  • Soup of the day with fresh bread & butter $15.50
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken & pork tonkatsu $9.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken half roll $4.50
  • Teriyaki salmon $12.90
  • King salmon & avocado & teriyaki salmon $12.90
Vice Espresso

Vice Espresso

location

Address

595 Halswell Junction Road, Hornby South, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

08003779899

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
595 Halswell Junction Road, Hornby South, Christchurch, Canterbury, 8042, New Zealand
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