Vice Espresso in Christchurch Menu

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Vice Espresso in Christchurch has no menu available, but can choose from many other options such as Eggs on Toast or until 11am from Arthur's Pass Cafe and Store. Yu Hua Takeaways offers many options including Lemon Chicken and Sweet ‘N Sour Chicken. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. Lamb and Pork from . Royal Roasts offers BurgerFuel Spitfire Square and Bacon BBQ Roadster.

Nearby Sample Menus

Herb & garlic bread $5.50
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Bowi of French fries, new potatoes $6.50
- side salad, rice, vegetables of the day, potato wedges with sour cream
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Assorted slices $4.50
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50

Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.

Scallops $18.00
12 Chicken Nuggets $9.00
Samosa (dz) $5.00
Chocolate Donut $2.30
Corn Fritter $2.30
Chips $2.60
Potato Fritters $0.90
Tomato $4.20

Mushroom $4.50
Crinkle Cut Chips - Scoop $2.80
Shoestring Chips Scoop $2.80
Kids $3.50
Extra Fillings $1.00
Corn Nuggets (6 for) $2.50
Giant $5.00
Crab Stick $2.20

-Medium $6.50
-Combo $12.00
-Small $6
Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
-With Salad $9
Extras $1.00
- Cheese
Regular Roll
- with lettuce, tomato, onion, tatrouli & onion
Pizza Slices $3.50

Inari
Spicy Dragon Roll
- 4 pieces Smoked Salmon & Avocado
- 10 pieces Fresh Salmon Nigiri
Double Avocado Medley $23.90
8PC. JUMBO $11.00
Fancy Platter - 1 $30.90
- 4 pieces Fresh Salmon Supreme & Double Avocado

Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00

Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.

1 SCOOPS CHIPS $2.00
BLUFF OYSTERS 6 FOR $15.00
FISH BITES 3 FOR $1.00
FISH $1.50
CURRY ROLLS $2.80
HOT DOG $1.50
MINI SPRING ROLLS 3 FOR $1.00
MEAT PATTY $1.50

The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce

Duck fat potatoes $5.5
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
Eggs on toast $16.5
- with bacon or hot smoked salmon
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Lemonade or coke spider $4.5
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad

Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Orange & Cardamon Brulee $13.00
- with Biscotti
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Warm Apple Frangipani Tart $13.00
- with brandy custard

served with toast $7.00
ham & cheese & pineapple $4.50
-sausage roll & fluffy
ham & cheese & tomato
-yogurt
bag of chips L $5.5 / S $4
chocolate, strawberry or caramel server with cream & nuts $7.50
ham & cheese $4.90

Hot dog $3.00
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Chicken Nuggets $4.00
- half dozen
Spring Roll $3.50
Fish $3.50
- per piece
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.

Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Pasta of the Day $15.00
- Winter only
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli

Vice Espresso

Canterbury > Christchurch > Vice Espresso

Address

595 Halswell Junction Road, Hornby South, Christchurch, Canterbury, 8042, New Zealand

Phone

08003779899

Email

None

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed