Vice Espresso in Christchurch Menu

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Vice Espresso in Christchurch has no menu available, but can choose from many other options such as Eggs on Toast or until 11am from Arthur's Pass Cafe and Store. Yu Hua Takeaways offers many options including Lemon Chicken and Sweet ‘N Sour Chicken. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. Lamb and Pork from . Royal Roasts offers BurgerFuel Spitfire Square and Bacon BBQ Roadster.

Nearby Sample Menus

1/2 Chicken $9.00
Sole $5.00
Chicken Pattie $2.50
Curry Roll $2.50
Pacific Oysters (1/2 Doz) $8.00
Chocolate Donut $2.00
Hot Dog + Sauce $2.50
Steak Onion Pattie $2.50

CASHEW NUTS $4.00
ROAST PORK CURRY ON RICE $12.00
ROAST MUSHROOM ON RICE $12.00
NASI GORENG RICE $11.50
SWEET & SOUR PORK $12.50
Curry Rice Roll $2.80
BACON $4.00
Steak Pattie $2.40

Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Extra Basmati Rice $3.50
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)

Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Free Range Eggs (2) $2.00

Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables

Extra egg $0.50
Wonton soup $7.50 Extra egg $0.50
Noodles soybean paste $9.50
Side dish $1.00 each
Bean curd shin $1.00
Chicken gizzard $1.50
Spiced Pork Ear $6.80
Chinese pancake with egg and fried bread stick $5.00

-Seafood $17.00
Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
Combination Satay $14.00
Khor Ko Khmer Beef Stew With Rice $15.00
-Beef, Chicken Or Pork $17.00
Wonton Noodle Soup $14.00
Seafood Chow Mein $17.00
Chicken Fried Rice $15.00

Marinated Olives (large) $6.50
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Greek Bread $3.70
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)

Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
Massaman Curry (Gang Massaman)
Chicken $9.00
Served with rice and meat of your choice
Prawns $13.00
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Stir Fried with the meat of your choice
Yentafo (Pink noodle soup) $10.00

Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
Manhattan $22.50 / $32.50
- Smoked chicken, apricots, cream cheese, rosemary.
Seasoned Wedges $7.50
- Cooked to crunchy perfection and served with sour cream.
Rhubarb & Apple $10.00
- Served hot with custard & ice cream - wow
Fillies Flat Bread $10.50
- Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
Soup of the Day $10.00
- Served with freshly baked bread.
Flat White $3.50

Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Mini Biscuits $1.8 / $21.6
Sushi $1.20 / $14.4
Sausage Rolls $3.00
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Chicken & Mushroom $4.50
Mince & Cheese $4.50

T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Children’s Menus are available behind the counter
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Bacon $3.00

Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces

Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Gluten-free base – add $2.00
Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
Half & half – add $2.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
Add chorizo, smoked cheese, anchovies, salami $3.00

Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Extra fillings $0.50
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.

Vice Espresso

Canterbury > Christchurch > Vice Espresso

Address

595 Halswell Junction Road, Hornby South, Christchurch, Canterbury, 8042, New Zealand

Phone

08003779899

Email

None

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed