Vice Espresso in Christchurch Menu

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Vice Espresso in Christchurch has no menu available, but can choose from many other options such as Eggs on Toast or until 11am from Arthur's Pass Cafe and Store. Yu Hua Takeaways offers many options including Lemon Chicken and Sweet ‘N Sour Chicken. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. Lamb and Pork from . Royal Roasts offers BurgerFuel Spitfire Square and Bacon BBQ Roadster.

Nearby Sample Menus

Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Cajun Curly Fries $9.00
- with aioli
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt

Beef fried rice vermicelli $12.00
Salt and pepper flavoured pork spare ribs $18.00
Chef's special mixed fruit salad rolls 8pcs $20.00
Barbeque pork fried thick rice noodles $13.00
Pork pieces in Sichuan style fiery sauce $20.00
Steamed yummy brown sugar sponge $4.00
Honey braised barbeque pork $14.00
Steamed bean sauce flavoured pork ribs $4.00

Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Smoked Salmon $4.00
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Potato Layer Cake $5.00
Field Mushrooms $3.50
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Benedict $18.00
- with crispy bacon

Ono Hin Ye $7.50
- Coconut & chicken soup.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.

Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Lamb Wrap $12.90
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Mint & Yoghurt $3.00
Sweet Mango Chutney $4.00
Onion Bhajees $8.00
- Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.

Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Small Souvlaki of your choice + Fries + Can of drink $13.00
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Turkish Delight $0.50
1/2 Dozen Falafel $5.00
Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.

Smoked Chicken or Smoked Salmon or Ham Salad $18.00
x2 $15.50
x3 $17.50
Soup of the Day $10.50
- served with a mini Bagel or Toast
Omelette 3 $15.50
- eggs served with your choice of fillings
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream

Kids party menu must be ordered minimum 3 days in advance, price is per child.
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries

Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
upgrade to large coffee $1
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries

The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
West Coast Whitebait Sliders, tartare $21.5
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
Today’s Classic Pie $21
- Big chips, small salad, gravy
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad

Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Extra Rice $4
Papadoms(4) $3
Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Lamb Tikka Masala $19
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Peas Pulao $8
Lacha Paratha $4
- Butter Tandoor Bread.
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.

Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce

Bowl of Fries with Sauce $5.00
Toast and Home-Made Preserves $8.50
A Selection of Bread and Dips $12.50
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Fruit Platter $8.50
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
(A) Bacon $17.50
Breads and Dips $14.50
- a selection of bread with house-made dips

EXTRA MEAT BACON $1.00
PAUA PATTIES $2.10
MUSHROOM $4.00
MEAT PATTIES $2.10
CHIPS $2.40
- (1/2 scoop $1.70)
EGG $4.00
BEETROOT $4.00
CHICKEN NUGGETS(doz) $8.20

Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob

Vice Espresso

Canterbury > Christchurch > Vice Espresso

Address

595 Halswell Junction Road, Hornby South, Christchurch, Canterbury, 8042, New Zealand

Phone

08003779899

Email

None

Opened hours

Monday: 8:30 AM – 4:30 PM, Tuesday: 8:30 AM – 4:30 PM, Wednesday: 8:30 AM – 4:30 PM, Thursday: 8:30 AM – 4:30 PM, Friday: 8:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed