Vic's Cafe & Bake in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Monday-Friday 7am - 2pm
  • Saturday 7:30am - 2pm
  • Sunday 7.30am - 2pm
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • Muesli $12.00
    • Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • -Eggs Benedict $19.00
    • Grilled Ham
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • -Eggs Florentine $17.70
    • Spinach
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • -Gluten Free Options Available
LUNCH MENU LUNCH MENU
  • Served until 3.30pm every day of the week
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • Paninis
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • -Olive And Feta Tomato And Pesto $10.20
  • -Bacon And Egg $11.00
  • Bagels
  • -Salmon And Cream Cheese $14.70
  • -Bacon And Avocado $11.20
  • -Cinnamon And Raisin $7.50
  • Vegetarian Lasagne $11.20
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
SIDES MENU SIDES MENU
  • Vegemite / Peanut Butter $0.50
  • Banana $2.10
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • Ham / Salami $4.20
  • Sausage $4.50
  • Bacon / Free Range Eggs $6.00
  • Side Salad / Free Range Chicken $8.50
  • Smoked Salmon $10.00

Nearby Sample Menus

  • Mince on Toast $16.90
    • with 2 poached eggs
  • Caesar Salad $18.90
    • w/ chicken
  • 2 Eggs $10.90
    • any style with toast
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Blue Cod and Chips $16.90
    • w/ salad
  • Takoyaki(octopus ball) $7
    • 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
  • Grilled fish $14
  • Vegetalian $15
  • Tonkotsu ramen $13
    • Japanese noodle with pork bone based soup .
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
  • Sashimi and nigiri platter large $9
    • Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
  • Garlic prawn $21
  • Marinated mushroom $6.80
    • Marinated japanese mushroom .
  • Any Dish Is Completely Gluten Free
  • -Chicken, Pork Or Beef $16.00
  • Combination Seafood With Curry Powder $19.50
    • Tiger Prawns, Squid, Fish, Garlic, Onion Carrot, Celery, Spring Onion, Chilli Jam, Egg, Curry Powder, Coconut Cream
  • Stir Fried Tiger Prawns With Red Curry Paste $19.00
    • Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
  • Char Grilled Beef Salad $14.50
    • Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
  • -Vegetable And Tofu $12.00
  • -Prawns $19.00
  • -Vegetable And Tofu $12.00
  • BLUE COD FILLETS $5.80
  • SQUID RINGS $4.80 1/2 doz
  • VEGETABLE PATTIES $2.40
  • HALF CHICKEN $8.00
  • SPICY WEDGES (350g) $3.50
  • MINI SPRING ROLLS $6.00 doz
  • CHICKEN NIBBLES $6 1/2 doz
  • WON TONS $4.80 1/2 doz
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
  • Add smoked salmon or smoked chicken $6.00
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • Avocado smash $3.00
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Add Bacon $6.00
  • Soup POA
    • served with crusty bread and cafe de paris butter
  • Chorizo $5.00
  • Hollandaise $3.50
  • Lamb $14.00
    • moroccan lamb patty, harissa, baba ganoush and lettuce
  • Black Doris Plum Tart $10.00
    • warmed with a plum sauce and yoghurt
  • Paprika Creme Fraiche $3.50
  • Baked Omelette $19.00
    • seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
  • Braised Lamb $12.00
    • braised lamb, beans, breadcrumbs and parmesan cheese
  • Roast Pork Chow Mein $11.00
  • Steak Mushroom on Fried Rice $11.00
  • Steak and Cashew Nuts $13.00
  • 1 Dozen Wontons
  • Sweet & Sour Chicken $12.00
  • Prawn & Season Veggies $13.50
  • Ginger Beef $12.00
  • Roast Pork & Season Veges $12.00
  • French Toast $19.00
    • generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
  • Kudos Breakfast (Vegetarian) $20.80
    • free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
  • Hot Drinks $4.00
    • Lemon, Honey & Ginger / Honey & Blackcurrant
  • Hot Roast Pork Roll $19.50
    • hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
  • Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
    • No syrup
  • Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
    • Mochaccino
  • Eggs Bene $21.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
  • Gluten Free Pancakes $18.50
    • mixed berries w‘ yoghurt
  • Bengali Fish $17.00
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Shahi Paneer $14.00
  • Lamb Vindaloo $16.00
  • Ganga Jamuna Subzi $12.00
  • Chicken Biryani $15.00
  • Mango Chicken $15.00
  • HongKong Style fried Rice $10.00
  • Beef Gravy on Rice $9.00
  • Lemon Grass Chicken Soup Noodle $8.00
  • Ginger Sauce Chicken on Rice $10.00
  • Dumplings Soup Noodle $9.00
  • Roast Pork Soup noodle $9.00
  • Pork & Pickle Cabbage with Vermicelli $9.00
  • Yeung Chow Fried Rice $10.00
  • Deep Fried Chicken Cheese Roll $9.00
  • Popcorn Chicken $9.00
  • Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
  • Agedashi Tofu $8.00
  • Sashimi & Chicken Teriyaki Set $17.50
  • Pork Ginger Set $14.20
  • California Roll (Prawn & Avocado) $14.00
  • Eel $6.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Bao bun $2.50
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Falafel (Vegetarian) $10.00
  • Kunafa $2.50
  • French Fries (M/ L) $3.50/ $5.00
  • Zaatar (Thyme) $2.00
  • Falafel $0.50
  • Warpat (Cheese filled filo pastry) $2.50
  • Shish Taouk (Chicken) 1kg $33.00
  • Cheese $2.50
  • Salmon $6.00
  • Gurnard $4.00
  • Chicken $5.00
  • Cheese and Pineapple $4.00
  • Tarakihi $4.00
  • Double Meat $4.50
  • RodCod $4.00
  • Sole $5.00
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki chicken half roll $4.50
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Karaage chicken & pork tonkatsu $9.90
  • Teriyaki salmon $12.90
  • Karaage chicken half roll $4.50
Vic's Cafe & Bake

Vic's Cafe & Bake

location

Address

132 Victoria Street, Canterbury, Christchurch, 8013, New Zealand

phone

Phone

09632090

clock

Opened hours

Sunday 7:30 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 7:30 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Child-friendly

Location
132 Victoria Street, Canterbury, Christchurch, 8013, New Zealand
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