Vic's Cafe & Bake in Christchurch Menu

Tiramisu cake with a scoop of ice cream $9.00
Chicken fillets served with ginger infused sweet and sour sauce $20.00
Crispy skin chicken (Half/Whole) $15.00/$30.00
Chicken in sichuan style fiery sauce $20.00
Spicy string beans with pork mince $18.00
Large steamed rice $12.00
Lamb pieces in sichuan fiery sauce $22.00
Taro slow cooked with pork belly $20.00

Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Chicken Wrap $12.00
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)

Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Roti $4

-Add Grains $5.00
Blue Cheese Paté and Crackers - $12.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
-Add Wiled Greens $3.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Whero Pea Taco $60.00

Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
Additional of $2.00 for all seafood meals
Tofu / extra vegetables $2.90
Tom yum gai (chicken) $10.90
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Tom yum kha gai (chicken with coconut milk) $11.90

Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Fish Bites $15.00
- served with fries & tomato sauce
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce

Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50

Roti Canai (v) $5
Madam's Rendang
- choice of
Soy, Sesame Eggplant (v) $14
- red chilli dressing
Chinese Mushroom Spring Rolls (v) $9
Percik Chicken $14
- toasted coconut
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Steamed Coconut Rice (v, gf) $5
Roti Canai Style

Egg $2.00
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Spinach $4.00
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Salmon $6.00

Hot Meat Sandwich / Roll $7.50
Filled Sausage / Chicken Cordon Bleu $3.30
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Toasted Sandwich $4.00
Fish $3.10
Chips S $1.90 / L $3.00
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Hot Dog (Small) $2.60

Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Junior cheeseburger $9.50
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Crumbed Hoki $9.50

Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Calamari with chipotle mayonnaise $15.50
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Matched with a 12 oz Cassels Best Bitter $25.00
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket

Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices

QUARTER CHICKEN $4.80
1/4 CHICKEN + FRIES $7.30
BASIC CHICKEN $5.80
1/2 CHICKEN + FRIES $10.90
HALF CHICKEN $8.50
CHICKEN SATAY $6.30
SMALL $6.50
WHOLE CHICKEN $14.50

Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Quiche $12
- In house made quiche with side salad
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips

Vic's Cafe & Bake in Christchurch Menu

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Vic's Cafe & Bake

Canterbury > Christchurch > Vic's Cafe & Bake

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132 Victoria Street, Canterbury, Christchurch, 8013, New Zealand

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