Vic's Cafe & Bake in Christchurch Menu

All served with tradition style tomato sauce and mozzarella
two piece $25.90
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
Bacon $5.50
Fries $7.50
- Served with aioli
Eggs (2) $3.50
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way

Green salad w balsamic $7.00
Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
Fresh oyster each $4.50
Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
Asparagus & bearnaise $7.00
2 selections $23.00
Bearnaise $3.00

Fried rice / Fried noodles $5.50
Roast pork vegetable chow mein $11.00
Giant (biggest) $7.00
1/2 Chips / Pineapple ring $1.70
Cheese / Egg / Bacon $4.20
Beef fried rice / Beef fried noodles $10.50
Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50

Bacon Corn Pattie $2.00
Beef Satay $11.00
1 Sausage $2.00
Lemon Chicken $12.00
Chicken Fried Noodles $7.50
Chicken Corn Soup $7.00
Chicken Foo Young $11.50
Prawns with Cashew Nuts $14.00

Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Seafood Skewers $14
- prawn, salmon, cod served with dipping sauces
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli

Fish $2.80
Egg $5.00
Chocolate Donut $2.80
Scallops (1/2 doz) $13.00
Pineapple Ring $2.80
Fish $6.00
Mushroom $5.00
Seasoned Wedges $4.80

PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
BANANA AND COCONUT $4.00
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.

●Quesadilla
Grilled veggies
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Cheese
Burritos $12.90
- Rolled in a soft flour tortilla
Snack nachos $6.90
- With melted queso cheese
Double meat $2.50
-Quesadilla supreme $9.90
- Meat + 2 salsas

Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
Sesame Naan $5.00
- Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
Chicken Naan $6.00
- Naan stuffed with chicken, onions & homemade spices baked in tandoor.
Fish Kadhai $18.50
- An authentic North Indian style dish of ling fish cooked with tomatoes, onions, capsicum & green chillies.
Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.

Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
10oz sirloin $37.00
Caramelized onion, beet and goat feta tart. V. $28.00
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Beijing dumplings with hot and sour sauce. D/F $13.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00

Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
Sicilian $18 Med / $21 Lge
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Breads and House Dips n/a

Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise

toasted sandwiches
portobello mushrooms with fresh thyme and lemon on toast $15.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
toasted bagel (see lunch menu)
half n half fruit and toast with jam $10.50
– salmon and cream cheese $12.00
pulled pork with Dijon and maple slaw wrap $13.50
– hummus and tomato $8.00

Crispy Squid $9
- w/ Tuk Tuk Spice
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Panna Cotta (GF) $11
- Pls ask for today flavour
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
Wok Fried Bean Sprouts (GR) $13

Vic's Cafe & Bake in Christchurch Menu

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Vic's Cafe & Bake

Canterbury > Christchurch > Vic's Cafe & Bake

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132 Victoria Street, Canterbury, Christchurch, 8013, New Zealand

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