Vic's Cafe & Bake in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Monday-Friday 7am - 2pm
  • Saturday 7:30am - 2pm
  • Sunday 7.30am - 2pm
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • Muesli $12.00
    • Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • -Eggs Benedict $19.00
    • Grilled Ham
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • -Eggs Florentine $17.70
    • Spinach
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • -Gluten Free Options Available
LUNCH MENU LUNCH MENU
  • Served until 3.30pm every day of the week
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • Paninis
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • -Olive And Feta Tomato And Pesto $10.20
  • -Bacon And Egg $11.00
  • Bagels
  • -Salmon And Cream Cheese $14.70
  • -Bacon And Avocado $11.20
  • -Cinnamon And Raisin $7.50
  • Vegetarian Lasagne $11.20
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
SIDES MENU SIDES MENU
  • Vegemite / Peanut Butter $0.50
  • Banana $2.10
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • Ham / Salami $4.20
  • Sausage $4.50
  • Bacon / Free Range Eggs $6.00
  • Side Salad / Free Range Chicken $8.50
  • Smoked Salmon $10.00

Nearby Sample Menus

  • Sticky Date Pudding $12.00
    • Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
  • Kids Ice Cream Sundae $6.00
  • Scallops in Bacon $20.00
    • Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
  • Fish and Chips $22.00
    • Fresh market fish battered or crumbed, served with tartare sauce, fries and salad
  • Chicken and Bacon Burger $22.00
    • Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
  • Salad Bowl $6.00
  • Eggs on Toast $10.00
    • Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
  • Tea and Coffee N/A
    • A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Cheese Naan $6.00
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Mongolian Beef $9.80
    • Thin rice with beef and vegetables in special Mongolian sauce.
  • Vegetarian Singapore Noodles $9.00
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
  • Green Curry Chicken $9.80
    • Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Hash-Browns $ 1.50
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Egg $ 1.00
  • Grilled Tomato $ 1.00
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Ma Po Tofu (Hot) $14.50
  • Sweet & Sour Fish $18.50
  • Combination Vegetables with Garlic Sauce $12.50
  • Wontons Soup $6.00
  • Satay Chicken on Skewers (3 skewers) $7.50
  • Deep Fried Squid $17.50
  • Satay Beef on Skewers (8 skewers) $17.50
  • Steamed Rice $2 bowl / $5 med
  • American Hot Dog $3.20
  • Cheese $2.60
  • BBQ Pork $10.50
  • BBQ Pork $11.50
  • Vegetable $3.50
  • Steak $10.50
  • Steak $10.50
  • Chicken Nuggets x 6 $3.60
  • POTATO FRITTERS $0.80
  • FISH BURGER $4.40
  • MUSHROOM FRITTER $0.80
  • CURRY & RICE ROLLS $2.60
  • CHOW CHOW $4.00
  • ALL OTHER EXTRAS $0.80
  • ONION $2.50
  • PINEAPPLE RING $1.80
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Crème Brûlée $15.00
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Carrot & pumpkin soup $16.00
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Marinated olives and Tamar Farm chorizo $5.50
  • New Zealand cheese board $22.00
    • three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Add fresh bread $3.00
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
    • Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Mix Pickel $3.50
    • Nice and spicey
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Breakfast Wrap $7.90
  • Sweet Slices $4.20
  • Citrus Tart $6.30
  • Muffin Sweet or Savoury $4.70
  • Friands (Gluten Free) $4.70
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Pizza Slice $4.20
  • Gourmet Pies $7.20
  • Caeser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Chilli Pesto Bread $13.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • - Small $11.50
  • - Large $27.50
  • - Large $29.00
  • - Large $27.00
  • Margherita
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • - Medium $16.00
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Chips $4.50
    • per bag
  • Chicken Nuggets $4.00
    • half dozen
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Spring Roll $3.50
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • Soup of the day with toasted ciabatta $8.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Vic's Cafe & Bake

Vic's Cafe & Bake

location

Address

132 Victoria Street, Canterbury, Christchurch, 8013, New Zealand

phone

Phone

09632090

clock

Opened hours

Sunday 7:30 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 7:30 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Child-friendly

Location
132 Victoria Street, Canterbury, Christchurch, 8013, New Zealand
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