Vic's Cafe & Bake in Christchurch Menu

Pork with cashew nuts $20.00
Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
Teriyaki flavoured crispy chicken wings $20.00
Fish pieces and tofu cooked with spicy bean sauce $25.00
Sweet and sour chicken fillets $20.00
Seafood rice vermicelli soup $13.00
Salt and pepper whole tiger prawns, shell on $35.00
Pineapple look alike plain bun - custard filling $4.00

Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Sides - spinach, roast tomato, hollandaise $3
Shoe String Fries $8
- With truffle mayo and house ketchup.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Sides - eggs (2), roasted mushrooms, avocado $4
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.

Pheng Jau $4.50
Jin Siu Mai $5.00
Beef Siu Mai $4.50
Foo San Pork Roll $5.00
Deep Fried Squid $5.00
Beef Brisket Noodle Soup $10.00
Glutinous Coconut Balls $4.50
Shrimp Dumpling $5.50

Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Potato Chips $5
- French fries with an Indian touch
Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
Egg Fried Rice $11
- Stir fried rice with fresh vegetables and egg.

2 Lamb Shanks $17.50
-Chips $2.90 each
-Sandwiches $6.90
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
-Small $10.50
-Large $17.50
-Rolls $7.90
Lamb

Onion kulcha $4.50
- leavened bread stuffed with onions and spices
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream
Chilli gobi $15.00
- made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
Palak paneer $15.50
- home made cottage cheese cooked with fresh spinach, ginger and ground spices
Kashmiri naan $4.50
- naan topped with dry fruits, nuts, shredded coconut and homemade cheese

Stir Fried Squid with Chilli Sauce $18.00/$34.00
Fried Noodle with (Chicken/Beef/Pork/Vegetables) $11.00
Sliced Pork Fillet with Maggie Soy Sauce $18.00/$34.00
Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00
Black Pepper Venison in Sizzling Plate $25.00/$34.00
Honey BBQ Pork $20.00/$38.00
Sichuan Style Pickled Cabbage (Spicy) $5.00
Fried Lamb with Coriander $18.00/$34.00

Juice orange, apple, pineapple N/A
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Oatmeal Porridge $17.5
- with banana compote and maple syrup

Pie floater $18
- home made pie, mash, mushy peas, jus
Hand cut chips $5
250g aged angus sirloin $28
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
4 point lamb rack $30
Charred peach, toasted purple walnut & cress $6
Bangers & mash $10
- sausages with mashed potato & tomato sauce

Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Soup, winter offering (v,gf) $15.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50

OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
Extra Filling $2.00
Add Chips $4.00
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
Classic Sour Dough $18.50
CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
Extra Meat Toppings $4.00

Green Pea & Potato Curry $7.00
Small $77.50
Veg. Korma $7.00
Tikka Wrap $6.00
Beef Vindaloo $10.00
VEG. PAKORA (3 pieces) $ 2.50
CHICKEN TIKA MASALA $10.00
CHICKEN TIKA $2.00

Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
Sides $9.00
- Seasonal Vegetables
Extras $3.50
- Mushrooms
Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00

Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast

Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-Combo $10.00
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-Combo $10.00

Vic's Cafe & Bake in Christchurch Menu

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Vic's Cafe & Bake

Canterbury > Christchurch > Vic's Cafe & Bake

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132 Victoria Street, Canterbury, Christchurch, 8013, New Zealand

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