Vic's Cafe & Bake in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Monday-Friday 7am - 2pm
  • Saturday 7:30am - 2pm
  • Sunday 7.30am - 2pm
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • Muesli $12.00
    • Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • -Eggs Benedict $19.00
    • Grilled Ham
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • -Eggs Florentine $17.70
    • Spinach
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • -Gluten Free Options Available
LUNCH MENU LUNCH MENU
  • Served until 3.30pm every day of the week
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • Paninis
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • -Olive And Feta Tomato And Pesto $10.20
  • -Bacon And Egg $11.00
  • Bagels
  • -Salmon And Cream Cheese $14.70
  • -Bacon And Avocado $11.20
  • -Cinnamon And Raisin $7.50
  • Vegetarian Lasagne $11.20
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
SIDES MENU SIDES MENU
  • Vegemite / Peanut Butter $0.50
  • Banana $2.10
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • Ham / Salami $4.20
  • Sausage $4.50
  • Bacon / Free Range Eggs $6.00
  • Side Salad / Free Range Chicken $8.50
  • Smoked Salmon $10.00

Nearby Sample Menus

  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Sate King Prawn (hot) $18 Med/$32 Lg
  • Lemongrass & Chilli Squid $15 Med/$27 Lg
  • Stir-fried Green Beans with Garlic $10 Med/$18 Lg
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • Prawn Fried Rice $14.00
  • Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
  • Spicy Crab Rice Vermicelli Soup $12.00
  • Sate Chicken & Vege on Rice $12.00
  • Roas pork fried rice / Roast pork fried noodles $10.50
  • Prawn fried rice / Prawn fried noodle $12.00
  • Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
  • Combination egg foo young $13.00
  • Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
  • Prawn egg foo young $14.00
  • Jam Rap / Choc Jam Rap $2.10 each
  • Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
  • Chicken Corn Soup $7.00
  • Combination Fried Noodles $7.50
  • Chocolate Explosion $3.20
  • Steak Fried Rice $7.50
  • Steak Fried Noodles $7.50
  • $18pack $18.00
    • ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
  • Combination Chow Mein $10.50
  • Steak with Onions on Rice $11.00
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • THE MANHATTAN $7.90/ $11.90
    • New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • EAST SIDE $7.90
    • Ham, cheddar cheese & fresh tomato with cream cheese.
  • HARLEM FLANK $7.90/ $11.90
    • Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
  • Large Chips $6.50
  • Garlic Bread $3.50
  • Macaroni and Cheese, Chips and a Salad $10
  • Roast Roll and Chips $9.50
  • Bar Platter $20.00
  • Bacon and Eggs $10
  • Crispy Chicken and Bacon Salad $16.50
  • Seafood Platter $14.50
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fresh Volstead Salsa $3
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Add tomato $3.00
  • Vegetarian breakfast $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • Hotcakes $17.00
    • Crispy bacon and grilled banana
  • All day breakfast stone $20.00
    • Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
  • Add bacon $4.00
  • B.L.T $19.50
    • An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
  • Prawn salad $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • Add beetroot $2.50
  • Mushroom, tofu and vegetables $16.50
  • Wonton soup (S/L) $5.00/$10.00
  • Thai curry chop suey $13.50
  • Sweet & sour king prawns $20.00
  • Sampan house chew kua teaw (beef, pork or chicken) $15.00
    • stir-fry fresh vegetables and rice noodles with gravy
  • Roast pork fried rice or chow mein $15.00
  • Sweet & sour pork $17.00
  • Chicken, pork or steak with black bean sauce $15.50
  • -Add bacon & egg $19.50
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
  • Egg / Mushroom / Avocado $1.50
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • Messy melt $11.50
    • Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
  • -Add pineapple $11.90
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • -Add edam cheese and bacon $11.90
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Rosemary & chilli marinated olives $9.5
  • Lemonade or coke spider $4.5
  • Pea and bacon risotto $10.5
  • Avocado and Feta Smash $19
    • add bacon
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Bagel $12
    • house smoked salmon & cream cheese
  • Bacon Butty $6.00
    • Lightly toasted bap with bacon & HP sauce
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Central Caesar Salad $14.50
    • Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
  • Breakfast Sausages $2.00
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
  • Mushrooms $2.00
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Extra fillings $0.50
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
Vic's Cafe & Bake

Vic's Cafe & Bake

location

Address

132 Victoria Street, Canterbury, Christchurch, 8013, New Zealand

phone

Phone

09632090

clock

Opened hours

Sunday 7:30 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 7:30 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Child-friendly

Location
132 Victoria Street, Canterbury, Christchurch, 8013, New Zealand
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