Vic's Cafe & Bake in Christchurch Menu

Monday-Friday 7am - 2pm
Saturday 7:30am - 2pm
Sunday 7.30am - 2pm
Toast $7.50
- Your choice from our bread selection plus butter and spread
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Eggs Benedict $19.00
- Grilled Ham
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Eggs Florentine $17.70
- Spinach
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Gluten Free Options Available

Nearby Sample Menus

Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Open Beef Burger and Chips $16.90
- w/ Red onion relish
2 Eggs $10.90
- any style with toast
Caesar Salad $15.90
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham

Florentine $17.50
- with spinach
Extra Hollandaise or Aioli $3.50
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Roasted Tomato $3.50
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.

Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Pizza $14.00 - $25.00
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily

2 Plain Donuts $26.00
4 Crab Sticks $26.00
Hawaiian $6.00
1/2 Scoop Chips $1.70
2 Pineapple Rings $16.00
3 Fish $26.00
Palin Sausage $2.20
Deep Fried Snickers $3.80

Fried Chicken $15.00
- Soy, ginger, chilli sauce
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Steak fries $11.00
- roast garlic aioli, tomato sauce
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon

NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.

Hong Kong Style wonton Soup Noodle $9.00
Extra Rice or Noodle $1.50
Hokkien Fried Noodle $9.00
Pickle Cabbage & Chicken Soup Noodle $9.00
Stir Fried Beef Ho Fun $9.00
Nasi Goreng (Rice) $9.50
Chicken Fried Noodle $9.00
ShanghaI Fried Noodle $9.00

Steak Burguer $5.50
Scallops $1.50
4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
Works Burguer $6.50
Gurnard $5.00
Spicy Wedges (with sour cream) $5.00
Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
Sausage / Hot Dog $2.20

36. Prawn with Mixed Vegetables $18.00
26. Pork with Ginger and Spring Onion $13.00
35. Sweet and Sour Fish $16.00
39. Ma Po Spicy Tofu $13.00
62. Chicken Fried Rice $11.00
60. Fried Rice $10.00
54. Combination Egg Foo Yong $12.00
12. Chicken with Mixed Vegetables $13.00

Ebi mayo $38.00
- 8 tiger prawns with house made mayo
Maguro $10.00
- fresh tuna roll
Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
Hotate $38.00
- 8 big Japanese juicy scallops
Kappa $8.00
- cucumber roll
Gohan $3.00
- rice
Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
Maguro $19.00/ $30.00
- tuna (entrée 10pcs/ main 20pcs)

Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Beef Fillet $39.50
- 300 gram premium fillet; or
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables

House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
Green salad $5.5
Espresso egg $19.5
- add bacon/smoked salmon
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Your choice of poison $13.5
- with black coffee & whipped cream
Rosemary & chilli marinated olives $9.5
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing

Paninis - Olive and feta tomato and pesto $9.20
Latte - large cup $4.80
Pesto $2.10
Hot Lemon and Honey $3.90
Relish $2.10
Peanut Butter $1.10
Vic's Platter - Breads, spreads and cheeses $22.00
Mochaccino - large cup $5.30

Bacon, egg & cheese toasted sandwich $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
-combo $7.90
Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
-combo $7.00
Cheeseburger hashrounds $4.90
- Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
Memphis chicken burger $10.90
- Pulled pork with a breaded chicken fillet, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
Alabama chicken $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.

BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
COMBINATION NOODLES $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in oyster sauce
MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
HONEY CHICKEN FRIED RICE $9.80
- fried rice with battered chicken and vegetables in sweet honey sauce
VEGETARIAN FRIED RICE $9.00
HONEY PRAWNS NOODLES/RICE $12.80
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce

Vic's Cafe & Bake