Vic's Cafe & Bake in Christchurch Menu

Monday-Friday 7am - 2pm
Saturday 7:30am - 2pm
Sunday 7.30am - 2pm
Toast $7.50
- Your choice from our bread selection plus butter and spread
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Eggs Benedict $19.00
- Grilled Ham
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Eggs Florentine $17.70
- Spinach
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Gluten Free Options Available

Nearby Sample Menus

HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper

Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
Summer Vegetable Fettuccine $6.0
- Add chicken
Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
Vanilla Ice Cream Sundae $14.0
- with pink wafer finger and your choice of chocolate, caramel or berry sauce
O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Monday Madness $23.5
- Buttermilk Fried Chicken - no sharing
Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream

Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Dumplings 6 pcs $9.00
- house made dumplings
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Soup of The day $15.00
- optional whole grain or GF bread with salad
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk

Keema Naan $6
- Naan stuffed with spiced minced lamb.
Onion Kulcha $5
- Stuffed with onions and spices.
Amritsari Kulfi $7
- Homemade saffron ice cream. Must Try
Lamb Tikka Masala $19
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
Onion Bhajees (6 Pcs) $6
- Crispy onion fritter served with tamarind or mint chutney.
Lamb Cutlet $16
- Lamb cutlet added with spices and cooked in Tandoor oven.
Mix Vegitables $17
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Chicken Do Pyaza $19
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.

-side salad $3.00
-Add cheese & bacon $12.00
-Small Fries $5.00
-Add fries $2.50
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
·Makikihi Fries
- with tomato sauce & garlic aioli
-wedges $3.00
BreakFree Pizza of the Day (Vegetarian Available) $20.00

Epic breakfast, starts with two eggs on toast for $10.00
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Crispy skinned pork belly $33.00
Blackened cream corn, smoked cheese, chorizo and fried eggs on corn tortillas with guacamole and tomato salsa. G/F $19.00
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50

SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
ADD AN EXTRA SLIDER FOR $5.00
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
SEASONAL HOUSE SLAW (GF)( V) $8.00
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens

Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
Hot Chocolate $4.30
Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
Vic's Platter - Breads, spreads and cheeses $22.00
Bagels - Salmon and cream cheese $14.00
Side Salad $7.00
Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50

Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Ham cheese Mini Savouries $2.50
Thai Chicken Pie with side Salad $7.50
Club Sandwiches $4.00
Roast Chicken Wraps, also GF $5.00
Sausage Rolls $2.80
Steak pie with side Salad $7.50
Home made German Brezel with Salmon and Cream Cheese $5.00

Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Cheese of the day with chutney, fruit, crackers & croutes POA
Dark chocolate torte with Chantilly cream and berry compote $12.00
Fresh green garden salad $8.50
Home-made baked potato wedges with herbs & sour cream $8.50
Home-made onion rings with garlic aioli $7.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Feta and pesto topped Portobello mushrooms $7.00

Vic's Cafe & Bake