Vic's Cafe & Bake in Christchurch Menu

Monday-Friday 7am - 2pm
Saturday 7:30am - 2pm
Sunday 7.30am - 2pm
Toast $7.50
- Your choice from our bread selection plus butter and spread
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Eggs Benedict $19.00
- Grilled Ham
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Eggs Florentine $17.70
- Spinach
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Gluten Free Options Available

Nearby Sample Menus

Option 3 $15.00
Cheese $18.00
- cheese, cheese or more cheese
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
Popcorn Chicken
- 8 pieces of popcorn chicken, served in a basket with fries
Chicken Nuggets
- 6 chicken nuggets, served in a basket with fries & tomato sauce
Kiwi Burger $22.00
- 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Steak Sandwich $20.00
- cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries

-Pork / chicken / beef. $18.00
Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
-King prawns $20.00
Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
Phud Kraprow
- Spicy chili, garlic and basil with vegetables
Yellow noodles with soy sauce and vegetables $16.00

BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
Add Vanilla Mascapone $2.00
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side

Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
Chicken wontons $16.00
- Aikmans good time sauce
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon

Spiced Pork Ear $6.80
Chinese hamburger $5.50
Wonton noodles soup $7.50 Extra egg $0.50
Bean curd shin $1.00
Tea egg $1.00 each
Potato chips $1.00
Celery pork dumplings M $7.80 L $10.50
Spicy Dandan noodle $9.50

Black or pinto beans
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
Sour cream
Grilled veggies
Bean and rice burrito $6.90
- With melted queso cheese
Burritos $12.90
- Rolled in a soft flour tortilla

Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
1 Side and 1 Sauce of your choice
Chimichurri $2.00
Cassava with cream $7.00
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill

Rice $2.00
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
Seared Salmon $2.90
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo

Lamb, Beef, Chicken $4.00 each
- Falafel
Rice or Salad
Large $13.00
Pita Bread $1.50
Jilabi 3 for $2.00
Baklava $2.50
Chapli Kebab & Salad $6.00

Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Bagel $12
- house smoked salmon & cream cheese
Pasta of the Day N/A
- please ask our friendly staff
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade

Squid Rings 1/2 Dozen $6.00
Spring Roll $3.00
- Home made
Chicken $5.00
Chow Chow $5.00
Potato Fritters $1.00
Meat Patties $2.60
- Home made
Giant $7.00
- Double meat and bacon, egg, cheese
Egg $5.00

Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame

Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Please see counter staff to make your selection
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Fresh fruit salad with granola $8.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli

Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Sour Cream $2.5
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Hollandaise $2.5
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Hash Browns $4
Housemade bratwurst $6

Vic's Cafe & Bake