Vic's Cafe & Bake in Christchurch Menu

Monday-Friday 7am - 2pm
Saturday 7:30am - 2pm
Sunday 7.30am - 2pm
Toast $7.50
- Your choice from our bread selection plus butter and spread
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Eggs Benedict $19.00
- Grilled Ham
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Eggs Florentine $17.70
- Spinach
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Gluten Free Options Available

Nearby Sample Menus

Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
West coast whitebait pan seared omelette served with salad and fries $23.00
Garlic loaf $8.00
- Served warm with garlic butter
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas

BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
CHEERIOS $5.00
- with tom sauce.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
WEDGES $13.00
- with cheese and bacon.

Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
Kashmiri naan $4.50
- naan topped with dry fruits, nuts, shredded coconut and homemade cheese
Chicken biryani $17.00
Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
Aloo gobi $14.50
- stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger

Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Fries (GF) $6.00
- With aioli
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Seafood Chowder $12.50
- With artisan soup roll

Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
-Without pint $20.00
Grilled tomato $4.00
Side of seasonal vegetables $6.00
Flat breads $8.50
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce

Crispy Squid with Chilli Honey Sauce $10.00
Crispy Bacon $3.00
Ice Cream Sundae
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Mushrooms $3.00
Beef Croquettes with Dijonnaise $10.00
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
Fried Eggs $2.00

Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Ice cream sundae (GF) $10.00
French fries with aioli & ketchup $8.00
Steamed vegetables $8.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Bao bun $2.50

Mushrooms $ 1.50
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Served without fries $9.00
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Burger n Fries $12.00
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.

Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Pork Belly Braised in Sweet Ginger Sauce $9.00
Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup

Available on Pita Bread
Curry & Rice $10.00
- Mixed
Turkish Gozleme $3.50
Small $9.00
Pita Bread $1.50
- Falafel
- Chicken

Sandwiches - Beef $6.90
Small $5.50
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Roast Kumara $1.00
Sandwiches - Pork $6.90
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Quarter $6.50
Sandwiches - Lamb $6.90

Akaroa Salmon $6.5
Add poahed egg $ 2.50
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Havoc Bacon (Nitrate free) $6.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Paleo with coconut yoghurt & almond milk add $2.50

Hummus $2.10
Bagels - Cinnamon and raisin $6.50
Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
Brie $3.20
Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
Havarti $3.20
Hot Ginger Tonic $3.90
Hot Lemon and Honey $3.90

Burger $6.00
- Herbed meat patties with salads in a warmed bun
Large: $16.00
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Combination with Mushroom: $1.50 extra
Any two fillings from the above on rice
Baghlava (Persian Baklava) $3.50
Large: $16.00
Small: $7.50

Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Eggs benedict $16.50
- With bacon & hollandaise
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken

Vic's Cafe & Bake