Vic's Cafe & Bake in Christchurch Menu

Monday-Friday 7am - 2pm
Saturday 7:30am - 2pm
Sunday 7.30am - 2pm
Toast $7.50
- Your choice from our bread selection plus butter and spread
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Eggs Benedict $19.00
- Grilled Ham
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Eggs Florentine $17.70
- Spinach
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Gluten Free Options Available

Nearby Sample Menus

5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
PERi-PERi chips (Regular) $4.50
Spicy Rice (Regular) $4.50
Old-style chips (Regular) $4.50
3 BBQ Wings & Regular side $9.90
5 BBQ Wings $11.90
- Reach new heights of enjoyment.

Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Lamb S $8.5 / L $12
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Bolang $5
Chicken S $8.5 / L $12
Barger $6
S= Small / L= Large
Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13

CHEESE $3.00
FRIED MUSHROOMS WITH SAUCE
JAM WRAP DONUT $2.30
EGG $3.00
1/2 CHICKEN
BACON $3.20
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
BACON FRITTER $2.30

Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Jewelled Couscous Salad with orange a cinnamon
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
Medium $7.50
Moroccan Tagine slow cooked lamb and quince $12.50
Sumac beef kofta with pomegranate sauce $16.00
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad

Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
Small $14.00
Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Bamboo Nest Veggy Soup $6 Single / $12 Double
Banana Split $5.00
Rice Vermicelli Soup $10 Reg / $15 Lge

Sashimi & Tempura Set $17.50
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
Salmon Caviar & Salmon Sashimi Don $18.00
Deep Fried Chicken Cheese Roll $9.00
Popcorn Chicken $9.00
Fish Tempura Roll $13.00
BBQ Eal Set $19.90
Seafood Kakiage Don $16.00

Add Cheese $9.50
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta

Salted Peppered Pork (Spicy) $11.00
Beef with Black Bean Sauce $10.00
Chicken with Cashew Nuts $10.00
Salted Peppered King Prawns $12.00
Chicken with Ginger and Spring Onion $10.00
King Prawns with Curry Sauce $12.00
Fried Pork Balls N/A
Sweet & Sour Pork $11.00

Satay Chicken on Skewers (8 skewers) $17.50
Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
Combination Vegetables with Oyster Sauce $12.50
Roast Duck (Whole) $54.00
Steamed Rice $2 bowl / $5 med
Satay Beef on Skewers (8 skewers) $17.50
Seafood Fried Noodles $13.00
Seafood Fried Rice $13.00

10 Pieces of Chicken
-Regular Chips
Supreme Burger $7.90
Dinner Meal $12.90
-Supreme Burger
Potato Nuggets Large $5.90
-6 Chicken Nuggets
Kids Toy

BBQ Plum Ribs $16.50
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
Carbonara $18.00
- Bacon, mushroom and onions sauteed in a cream white wine sauce and fettuccine.
Moroccan Lamb
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary

Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Available all day
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Pizza
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
ALL DESSERTS $12.50

Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- Add grilled cheese and bacon $12.00
*Ask about our special of the day for $10.00
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise

Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
Basket of fries $6.00
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
Porridge $6.50
- With melted brown sugar
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Breakfast Sausages $2.00
Garlic and cheese bread $7.50

Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-Combo $10.00
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-Combo $10.00

Vic's Cafe & Bake