Vic's Cafe & Bake in Christchurch Menu

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Monday-Friday 7am - 2pm
Saturday 7:30am - 2pm
Sunday 7.30am - 2pm
Toast $7.50
- Your choice from our bread selection plus butter and spread
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Eggs Benedict $19.00
- Grilled Ham
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Eggs Florentine $17.70
- Spinach
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Gluten Free Options Available

Served until 3.30pm every day of the week
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Paninis
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
-Smoked Chicken With Blueberry Salsa And Brie $11.50
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
-Olive And Feta Tomato And Pesto $10.20
-Bacon And Egg $11.00
Bagels
-Salmon And Cream Cheese $14.70
-Bacon And Avocado $11.20
-Cinnamon And Raisin $7.50
Vegetarian Lasagne $11.20
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.

Vegemite / Peanut Butter $0.50
Banana $2.10
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
Ham / Salami $4.20
Sausage $4.50
Bacon / Free Range Eggs $6.00
Side Salad / Free Range Chicken $8.50
Smoked Salmon $10.00

Nearby Sample Menus

Hot or mild salsa sauce $2.80
Eggs on wholegrain toast $8.50
Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.
One egg $2.70
Mediterranean $18.20
- Spinach, bacon, tomato and cheese.
Hashbrown $4.30
Chicken Enchiladas $18.20
- Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.

Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Eggs benedict $15.00
- With a choice of bacon or salmon
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
West coast whitebait pan seared omelette served with salad and fries $23.00
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream

King Prawn $24
Spider Roll (soft shell crab) $20
Deep Fried Squid $6
Grilled Eel $9
Seared Scallop $12
Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
Udon Noodle Soup $6
Crumbed Chicken & Avocado Roll $16

Assorted tempura $28
- Prawn, fish, squid,vegetables
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
Teriyaki chicken $18
Yakisoba(fried noodle) seafood $20
Tuna(10 pieces) $22
Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
Chicken katsu $18
Marinated mushroom $6.80
- Marinated japanese mushroom .

Freshly sliced seasonal fruit with sorbet $12.50
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
-with garlic prawns $26.50
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Selection of assorted breads & spreads $10.50
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf

Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Seasoned fries $6 Small / $8 Large
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Toasted bread and spreads $5.00

Daily Creations (check our cabinet)
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
Scrambled Eggs with Smoked Salmon $18.50
Cookies / Biscotti $3.50
Eggs Benedict with Smoked Salmon or Bacon $18.50

ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
KUMARA RIBBONS $6.00
STEP ONE - CHOOSE YOUR MAIN:
- BEETROOT & FETA POWER SALAD
ANY SALAD $9.50
- SLOW BRAISED HERB & SPICED BEEF

Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
Kudamono moriawase $12.00
- seasonal fruits platter with ice cream
Shifudo $38.00/ $68.00
- selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
TEPPAN SEA SET $58.00
- otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
Gafu-hafu $15.00
- ½ chicken ½ salmon roll
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup

Steak foo young $12.00
Combination of Noodles $12.50
Beef Cashew Nuts with vegetables $48.00
- 3-4 servings
Steak Curry on Rice $12.00
Pottles Fried Rice $108.00
- 8-10 servings
Pottles Fried Noodles $108.00
- 8-10 servings
Sweet & Sour Blue Cod $13.50
Fried Rice $8.50

Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Panne all'Aglio $9.50
- Tutto Bene loaf baked with garlic & herb butter
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)

Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Bacon Brie Flute $6.50
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Club Sandwiches $4.00
Egg Sandwiches $3.50
Roast Chicken Wraps, also GF $5.00
Assorted mixed daily Sandwiches $4.00

Margerita (cheese, basil leaves)
Italian (olives, salami, mushrooms )
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Vege (spinach, olives, mushrooms )
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Garlic bread (herbs, garlic butter) $5.00
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00

Roasted Garlic N/A
Bacon, Egg and Cheese N/A
Turkey N/A
Pizza Sub with Cheese N/A
Thinly Cut Ready Salted N/A
Subway Seafood Sensation N/A
Veggie Delite N/A
Oven Roasted Chicken N/A

Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Fresh fruit salad with toasted granola and yogurt $5.50
French fries with garlic aioli $6.00
Available until 2:30pm
Soup of the day with toasted ciabatta $8.00