Vic's Cafe & Bake in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Monday-Friday 7am - 2pm
  • Saturday 7:30am - 2pm
  • Sunday 7.30am - 2pm
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • Muesli $12.00
    • Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • -Eggs Benedict $19.00
    • Grilled Ham
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • -Eggs Florentine $17.70
    • Spinach
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • -Gluten Free Options Available
LUNCH MENU LUNCH MENU
  • Served until 3.30pm every day of the week
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • Paninis
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • -Olive And Feta Tomato And Pesto $10.20
  • -Bacon And Egg $11.00
  • Bagels
  • -Salmon And Cream Cheese $14.70
  • -Bacon And Avocado $11.20
  • -Cinnamon And Raisin $7.50
  • Vegetarian Lasagne $11.20
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
SIDES MENU SIDES MENU
  • Vegemite / Peanut Butter $0.50
  • Banana $2.10
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • Ham / Salami $4.20
  • Sausage $4.50
  • Bacon / Free Range Eggs $6.00
  • Side Salad / Free Range Chicken $8.50
  • Smoked Salmon $10.00

Nearby Sample Menus

  • Vietnamese Fish Curry $16 Med/$30 Lg
  • Deep Fried Ice Cream $5.50
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • BBQ Pork & Mix Vege on Rice $12.00
  • Seafood Fried Rice Noodle $14.00
  • BBQ Pork & Vege $15 Med/$27 Lg
  • Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Prime beef schnitzel $28.50
    • Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
  • Seasoned wedges $14.50
    • With sweet chilli sauce & sour cream
  • Available from 11am daily
  • Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
  • Garlic bread (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Brickworks brekky $22.00
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
  • -Add anchovies $5.00
  • Open steak sandwich $25.00
    • On rustic ciabatta bread with lettuce, tomato, onion jam finished with a fried egg & drizzled with bbq & bearnaise sauce served with fries
  • Venison $33
    • 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
  • Pumpkin and Feta Tart $17
    • pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
  • Bacon Wrapped Chicken Breast $31
    • with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Crispy Chicken Strips $12
    • served with chipotle aioli and sweet chilli sauce
  • Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Three Berry Cheese Cake (GF) $7.90
  • Smoked Barley Salad with Tahini sauce
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Bean & Spinach Salad
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Preserved lemon chicken with coriander & olives $12.50
  • Medium $7.50
  • Chickpea a pumpkin Salad
  • Asparagus & Candied Bacon $10
  • Chicken Broccoli Salad $15
    • Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Keema Naan $6
    • Naan stuffed with spiced minced lamb.
  • Lamb Seekh Kebab $13
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Green Salad $6
  • Aloo Gobi $17
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Palak Paneer $18
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Vegetarian Korma $17
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Mango Chutney $3
  • Paneer Taka Tak $20
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Chocolate mousse with vanilla bean ice cream $16.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Polenta fries with mayo $8.00
  • ​Ice cream sundae (GF)​ $10.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • Chicken Korma $10.00
  • Samosa Chat $6.00
  • Rojan Josh (with rice) $10.00
  • Aloo Paratha $0.00
  • SAMOSA $2.00
  • CHICKEN TIKA $2.00
  • VEG. KORMA $7.00
  • Garlic Naan $2.50
  • Garlic & Pepper (Pad Gra Tiam Prik Thai)
  • Stir Fried with the meat of your choice
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Chicken, Pork OR Pork $10.00
  • Minced Pork $9.00
  • Fresh Ginger (Pad Khing)
  • Pork ball Noodle Soup $10.00
  • Steam Rice $3.00
  • Moroccan $22.50 / $32.50
    • Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
  • Meatlovers $22.50 / $32.50
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Vienna $3.50
  • Ice Cream Sundae $6.00
    • Chocolate or strawberry.
  • Peach Crunch $12.50 / $22.50
    • Caramel sauce, peach, Crunchie bar.
  • Coney Island $22.50 / $32.50
    • Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
  • Four Cheeses $22.50 / $32.50
    • Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
  • Long Black $3.00
  • Filo Prawn Twisters
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Hot Butter Cuttle Fish
  • Beer Buttered
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Spring Rolls
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Garlic Focaccia Bread
  • Yoghurt and maple $15.5
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Kitchen orders until 2 pm
  • Bacon, banana & maple $18.5
  • Bacon $5
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Tomatoes & Peppers $5
  • Mushrooms $4
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • ●Medium
  • ●Red
  • Cheese Retro Vision $13.50
    • crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
  • Lock Stock & One Smoking Burger $18.00
    • 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
  • Billy Beef & Béarnaise $13.50
    • beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
  • Sunday Roast $13.50
    • grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
  • Anti-Mac'ing Campaign $22.00
    • Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
  • No Flour People $2.00
    • Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
  • Crumbed & fried camembert $3.00
  • Extra pattie, chicken, fish or falafel. $4.50
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • Add salmon $9.00
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • Dozen $30.00
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Vic's Cafe & Bake

Vic's Cafe & Bake

location

Address

132 Victoria Street, Canterbury, Christchurch, 8013, New Zealand

phone

Phone

09632090

clock

Opened hours

Sunday 7:30 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 7:30 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Child-friendly

Location
132 Victoria Street, Canterbury, Christchurch, 8013, New Zealand
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