Vic's Cafe & Bake in Christchurch Menu

Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Pancakes .80c
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.
Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Two eggs $5.20
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.

Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Naans $3.50
Cheese Naan $6.00
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Extra Basmati Rice $3.50

Spring Carrots, Honega, Sheep’s Feta, Mint $13
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Seaweed Butter $4
Sirloin 300g $33
Merino Lamb Shoulder 1Kg $80
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Market Oysters
Cauliflower, Vadouvan, Curry Leaves, Almonds $13

Chips $2.60
Mussels (Dozen) $10.00
Plain Sausages $2.20
Sole Fillets (Crumbed) $5.70
Meat Patties $2.20
Fish $2.60
Apple Turnover $2.00
we do not sell 1/2 a scoop of chips on their own

Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce

Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fresh Guacamole $4
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fries with Chipotle Mayo $9
Spicy Chilli Squid $12
- Served with lime aioli.

Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
Chillingworth Slaw w Peanuts $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Handcut Chips w Aioli $9.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Beetroot, Feta & Hazelnuts $9.00
Pumpkin, Chick Pea & Rocket Salad $9.00

Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese

New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
- Before 9.00am $5.00
Toast & Mrs. Hucks Preserves $6.90
- Add Ham or Chicken $3.00
Simple Side Salad $6.90
Ham Sandwich, Potato Chips & Pickles $9.90
Daily Mrs Hucks Salad $9.00

FRIES $7.00
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
DUMPLINGS $12.50
- steamed, dipping sauce
STICKY PORK RIBS $13.50
- BBQ glaze
EGGS BENEDICT $18.00
- bacon, homemade hollandaise
GARLIC PRAWNS $13.50
- lemon oil, green salad
BOWL OF CHEERIOS $8.00
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli

Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
Bacon $3.50
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
Hash Browns $3.00
Wedges $7.50 / $10.50
- Small / Large
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing

Roasted Poppadoms $2.90
Palak Paneer (Med) $12.90
Seasonal Vegetables $5.90
Indian Salad $4.90
Onion Bhajees (7pcs) $5.50
Mango Chicken (Mild) $13.90
Roti $2.80
Lamb Korma (Mild) $13.90

Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Marinated Olives (small) $3.50
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels

Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Vegetarian yaki udon $11
Baby Tray N/A
Seafood yaki udon $13
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Rice Ball N/A
Rice Tray N/A
Seafood udon $13

Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Vic's Cafe & Bake in Christchurch Menu

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Vic's Cafe & Bake

Canterbury > Christchurch > Vic's Cafe & Bake

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132 Victoria Street, Canterbury, Christchurch, 8013, New Zealand

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