Vic's Cafe & Bake in Christchurch Menu

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Monday-Friday 7am - 2pm
Saturday 7:30am - 2pm
Sunday 7.30am - 2pm
Toast $7.50
- Your choice from our bread selection plus butter and spread
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Eggs Benedict $19.00
- Grilled Ham
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Eggs Florentine $17.70
- Spinach
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Gluten Free Options Available

Served until 3.30pm every day of the week
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Paninis
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
-Smoked Chicken With Blueberry Salsa And Brie $11.50
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
-Olive And Feta Tomato And Pesto $10.20
-Bacon And Egg $11.00
Bagels
-Salmon And Cream Cheese $14.70
-Bacon And Avocado $11.20
-Cinnamon And Raisin $7.50
Vegetarian Lasagne $11.20
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.

Vegemite / Peanut Butter $0.50
Banana $2.10
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
Ham / Salami $4.20
Sausage $4.50
Bacon / Free Range Eggs $6.00
Side Salad / Free Range Chicken $8.50
Smoked Salmon $10.00

Nearby Sample Menus

Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Seasonal Vegetables $8
Freekeh, farro, barberries, smoked almonds, fava beans $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Beef or tomato tartare, truffle, fermented hot sauce, egg $18

Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
Add sloppy Jose beef mince for $2.50
Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
Add bacon $4.00
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing

Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
Mini Spring Rolls $5.50/dozen
Steak $5.30
Curry roll / Spring roll $2.60
Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
Chicken pattie $3.80
Fried rice / Fried noodles $5.50
Chicken and corn soup $5.00

-Beef and Chicken recommended $18.00
-Pork / chicken / beef. $18.00
Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
Larb Gai $20.00
- This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
-King prawns $20.00
-King prawns / mixed seafood $20.00
Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables

Prawns $13.00
Prawns or Lamb $22.90
Prawns or Lamb $24.00
Vegetarian $18.90
Chicken, Pork or Beef $20.90
Prawns or Lamb $23.00
Vegetarian $19.90
Massaman Curry

The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
Warm Salad $19.5
- panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
Seasonal market fresh vegetable $6.0
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
Olive oil potato puree & jus $15.0

Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
-21+ $8.00 pp
Small $24.50
- Approx. 20+ pieces
Large $34.50
- Approx. 35+ pieces
Large Platter $34.50
- 36 pieces
Small Club Sandwich Platter $25.50
- 16 pieces
Small Quiche Bite platter $28.50
- 24 pieces

Green Lip Mussels $14.00
- Gremolata, sauvignon gel
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Garlic Crostini $11.50
- Beetroot hummus
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Risotto $26.00
- Of smoked mushroom, brie, almond
Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Chai Porridge $13.50
- Roasted fruit & nut crumble

Deep fried spring roll $4.00
Signature giant fried chicken cutlet $15.00
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Sesame oil chicken soup in hot pot $17.00
Egg fried rice with shrimps $9.00
Braised beancurd $4.00
Add egg $ .60c

SWEET ENDINGS
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
All Meals $10
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
SALADS
Hot Dog & Chips
1Kg – $22.50

Tomato $4.00
Pottle Fried Rice $6.00
Fish $5.00
Chicken Pattie $2.40
Roast Pork Pineapple on Rice $12.00
Hot Dog (Large) $2.40
Curry & Rice Roll $2.80
Giant $6.80

Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
French toast $13.00
- served with Bacon & grilled banana
Kids breakfast $10.00
- half portion of big breakfast
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Wedges $9.00
- served with bacon & cheese
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)

Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Home-made onion rings with garlic aioli $7.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Garlic, chilli and lime buttered prawns $11.00
Cheese of the day with chutney, fruit, crackers & croutes POA

Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Gateau du Jour $10.80
Swiss Bircher Muesli $12.50
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Creme caramel $10.80
Beef Ravioli $20.80
- in tomato sauce
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Christ church's Best Seafood Chowder $18.80