Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
Madras Chicken/Lamb/Beef $19.00
Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Vegetable Jalferzi $18.00
Sweet and sour curry with chunky vegetables.
Lamb Cutlets $22.00
Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Bhuna Chicken/Lamb/Beef $19.00
Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
Mixed Platters $24.00
A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Lacha Parantha $4.50
Whole meal flour bread layered with butter and cooked in tandoor
Lamb Nawabi $19.00
Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.