Vic's Cafe & Bake in Christchurch Menu

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Monday-Friday 7am - 2pm
Saturday 7:30am - 2pm
Sunday 7.30am - 2pm
Toast $7.50
- Your choice from our bread selection plus butter and spread
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Eggs Benedict $19.00
- Grilled Ham
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Eggs Florentine $17.70
- Spinach
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Gluten Free Options Available

Served until 3.30pm every day of the week
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Paninis
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
-Smoked Chicken With Blueberry Salsa And Brie $11.50
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
-Olive And Feta Tomato And Pesto $10.20
-Bacon And Egg $11.00
Bagels
-Salmon And Cream Cheese $14.70
-Bacon And Avocado $11.20
-Cinnamon And Raisin $7.50
Vegetarian Lasagne $11.20
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.

Vegemite / Peanut Butter $0.50
Banana $2.10
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
Ham / Salami $4.20
Sausage $4.50
Bacon / Free Range Eggs $6.00
Side Salad / Free Range Chicken $8.50
Smoked Salmon $10.00

Nearby Sample Menus

Cheese Naan $6.00
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Tamarind & Date $3.00
Chicken Wrap $12.00
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing

Moroccan lamb with prunes and almond $19.00
Spanish famous paella (seafood and vegetables) $19.00
Smoked Barley Salad with Tahini sauce
Banoffee Pie $7.90
Large $10.00
Couscous Royale "Beet and Merquez Sausage" $18.00
Large $10.00
Roasted pear, date and feta $12.00

Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Soup of the day $10
- Served with Crusty Bread
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
- or double serve available for $30
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)

Crab Stick $2.20
Bacon & Egg $5.00
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Garlic Butter $1.00
Fish - Crumbed $5.50
Battered Mushroom $1.50
Chicken Nuggets / Squid Rings $0.90
Mayo $2.50

SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)

Hot & Spicy Chicken & Cashew Nuts
-Seafood $17.00
Fish Cakes
Char Se Ew Stir Fried Noodles
Hot & Spicy Fried Noodles
Khmer Style Curry
Combination Chow Mein $16.00
Chicken Choe Mein $16.00

Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Wedges $13.50
- with sour cream & chilli sauce (v)
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Basket of Fries $9.50
- with Tomato & Aioli Sauce or traditional Kiwi Gravy
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce

Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
French Fries, Japanese Mayonnaise, American Ketchup $8.50
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
Garlic Crostini $11.50
- Beetroot hummus

Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)

Minced Pork Noodle Soup (clear soup) $10.00
Fried Rice (Kow Pad)
Served with rice and meat of your choice
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
Chilli Basil (Pad Ga Prow)
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Mince pork omelette with rice $15.00
Yentafo (Pink noodle soup) $10.00

Spicy kimchi and spring onion pancake Seafood $15
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Kimchi Jeon (kimchi Pancake)(V) $ 12
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce

Beef and seasonal vegetables $18.90
Beef with hot chilli sauce $18.90
Stir fried seasonal vegetables with garlic $12.60
Stir fried bamboo shoots with oyster sauce $12.60
Stir fried prawns with broccoli $23.10
Stir fried squid with shrimp sauce $21.00
Spring rolls $7.00
Deep fried tofu with eight combintation meats with vegetables $23.10

Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Extra Sauces $1.00
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream

Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
Spicy Wedges $9.00
- with sour cream and chilli sauce
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Fried Calamari $14.00
- with garlic mayonnaise and lemon
Breads and Dips $13.00
- with pesto, hummus and olive tapenade