Vic's Cafe & Bake in Christchurch Menu

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Monday-Friday 7am - 2pm
Saturday 7:30am - 2pm
Sunday 7.30am - 2pm
Toast $7.50
- Your choice from our bread selection plus butter and spread
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Eggs Benedict $19.00
- Grilled Ham
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Eggs Florentine $17.70
- Spinach
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Gluten Free Options Available

Served until 3.30pm every day of the week
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Paninis
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
-Smoked Chicken With Blueberry Salsa And Brie $11.50
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
-Olive And Feta Tomato And Pesto $10.20
-Bacon And Egg $11.00
Bagels
-Salmon And Cream Cheese $14.70
-Bacon And Avocado $11.20
-Cinnamon And Raisin $7.50
Vegetarian Lasagne $11.20
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.

Vegemite / Peanut Butter $0.50
Banana $2.10
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
Ham / Salami $4.20
Sausage $4.50
Bacon / Free Range Eggs $6.00
Side Salad / Free Range Chicken $8.50
Smoked Salmon $10.00

Nearby Sample Menus

Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
-with garlic prawns $26.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Market fresh soup of the day $9.50
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Blue cod fillet $28.50
- choice of grilled or battered / tartare sauce / salad greens
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes

Cheese & Onion Pattie
Squid Rings 1/2 Dozen
Chocolate Donut
Onion Rings 1/2 Dozen
Mussels 1/2 Dozen
Mexican
Vegetarian Spring Roll
Chips

Honey BBQ Pork $8.00
Crayfish in Broth POA
Black Pepper Venison on Sizzling Plate $28.00
Rolled Pork and Cucumber with Garlic Dressing $6.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Soup with Tomato and Egg $5.00
Shredded Pork with Chilli Pepper $16.00
Stir Fried Tripe with Pickled Vegetables $18.00

Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter

Napoletana Sauce $3.50
Margerita M $15 L $19
- Basil
Pizza Garlic or Herb Bread M $6 L $10
Dicembre M $16 L $21
- Salami, Ham & Bacon
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
Carne M $17 L $24
- Beef Mince

Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Gluten Free $0.50
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Avo $4
Fresh Fish $19
- fried w salad & fries
Chorizo $4
Bacon $3

Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread

All served with a bowl of rice N/A
Beef with Ginger and Spring Onion $10.00
Seafood with vegetables $11.00
BBQ Pork Egg Foo Young $10.00
Deep Fried Steak with Beijing Sauce $11.00
Lemon Chicken $11.00
Chicken with Cashew Nuts $10.00
Beef with Black Bean Sauce $10.00

Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Spicy kimchi and spring onion pancake Seafood $15
Kimchi Jeon (kimchi Pancake)(V) $ 12
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Kimchi Bokkeumbap $16
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce

Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
4 Roast potatoes, 390ml coke
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Roast Sandwich
Roast Kumara (each) $1.20
Whole $ 20.00
Quarter $ 7.50

Stuffed Naan (Lamb/Chicken) $6.00
-with fries $7.00
Plain Rice $2.00
- Basmati steamed rice
Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
-with fries $6.00
Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
-Beef Diches M $9.00 / F $15.00
Cashew Burfi $3.00

Nicy & Spicy $7.90
Special Bento $10.50
Sakura Bento $10.50
Nicy & Spicy $7.90
Salmon Nigiri $7.90
Platter/medium $35.00
Prawn & Koroket $7.90
Platter/big $45.00

Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
Plain $4.30
Sole Fillets $5.50
Fish $5.00
Cheese Onion Patties $2.80
Squid Rings 1/2 Dozen $6.00
Chow Chow $5.00
Spicy Chicken Nibbles 1/2 Dozen $6.60

Bacon $4.60
Roast Pork Fried Rice $10.50
Egg $4.40
Steak Chow Mein $10.50
Fish $4.60
Steak with Tomato on Fried Rice $11.00
Combination Fried Rice $12.50
Hot Dog $2.20

Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
All of our eggs are free range and laid in Springfield Canterbury
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00