Vic's Cafe & Bake in Christchurch Menu

Monday-Friday 7am - 2pm
Saturday 7:30am - 2pm
Sunday 7.30am - 2pm
Toast $7.50
- Your choice from our bread selection plus butter and spread
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Eggs Benedict $19.00
- Grilled Ham
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Eggs Florentine $17.70
- Spinach
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Gluten Free Options Available

Nearby Sample Menus

Shweji Moy $10.00
- Semolina & coconut milk cake.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Per person. $3.00
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.

Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Large $12.50
Scrambled Eggs with Smoked Salmon $18.50
Bagel with Bacon, Maple Syrup & Banana $15.50
Soup of the Day with Artisan Bread $15.50
Pecan Pie with Maple Syrup & Cream $13.00
BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50

-options required $9.90
- seafood udon noodle$9.90Crispy
Tasty Tuna (GF 8PC) $7.90
- Large $8.90
Crispy Chicken (8PC)
Ramen from $11.90
Deluxe Chicken (GF 8PC)
- 8 pieces
-Soy Sauce $0.30
-Cabbage & carrot

Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
The Classic $9
- Eggs on toast with grilled tomato
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
Soup of the Day $10
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Pancakes $11
- served with maple syrup & ice cream or cream

Dessert of the day $4.50
- Ask at the counter
-Small $4.00
Kumara chips
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
-Add edam cheese $9.90
-Add pineapple $11.90
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
-Add bacon & egg $19.50

Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
Lamb Seekh Kebab $13
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Chicken 65 $15
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Chicken / Lamb Kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Lollypop Chicken $13
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr

Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
Madras Chicken/Lamb/Beef $19.00
- Traditional South Indian style curry cooked with coconut, mustard seeds and spices.
Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
Mixed Platters $24.00
- A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Lacha Parantha $4.50
- Whole meal flour bread layered with butter and cooked in tandoor
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.

Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Homemade bread, extra serve $7.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50

Gourmet Fries
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Spanish skewers $ 34.00
- A selection of meats and seafood
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Mushroom
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)

- With spinach, salmon $ 19.50
Creamy Risotto $12.00
- With your choice of bacon or chicken
Fries $6.00
- Served with tomato and aioli sauce
- Add grilled cheese and bacon $12.00
Eggs any style $9.50
- Served on toasted ciabatta bread
*Ask about our special of the day for $10.00
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
- With spinach, bacon $16.00

Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella

Raita $4.00
- Beaten yoghurt with hint of spices.
Pickle $4.00
- Mixed vegetable pickle.
Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
Plain Naan $3.00
- Leavened bread cooked in tandoor.
Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan

Served with mustard relish, jus
Agria potato mash, red wine gravy $7.00
200 gms Canterbury Angus grass fed fillet $36.00
Mixed salad leaves, herbs, French dressing $7.00
Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Trust the kitchen vegetarian $20.00
Almonds roasted and spiced $7.00

Bacon Egg & Cheese
Chicken Pie
Lamb & Cheese Pie
Each $4
Steak, Cheese 7 Bacon
Each $3.90
Lamb & Pepper Pie
Steak & Cheese

Split Peas & Lamb (Gheymeh) $15.00
Chicken R $8 / L $10
All our rice dishes are served on a bed of Persian rice
R= Regular / L= Large
-Vegetarian $3
Combination $17
Lamb/Chicken $14
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread

Vic's Cafe & Bake