Vic's Cafe & Bake in Christchurch Menu

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Monday-Friday 7am - 2pm
Saturday 7:30am - 2pm
Sunday 7.30am - 2pm
Toast $7.50
- Your choice from our bread selection plus butter and spread
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Eggs Benedict $19.00
- Grilled Ham
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Eggs Florentine $17.70
- Spinach
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Gluten Free Options Available

Served until 3.30pm every day of the week
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Paninis
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
-Smoked Chicken With Blueberry Salsa And Brie $11.50
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
-Olive And Feta Tomato And Pesto $10.20
-Bacon And Egg $11.00
Bagels
-Salmon And Cream Cheese $14.70
-Bacon And Avocado $11.20
-Cinnamon And Raisin $7.50
Vegetarian Lasagne $11.20
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.

Vegemite / Peanut Butter $0.50
Banana $2.10
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
Ham / Salami $4.20
Sausage $4.50
Bacon / Free Range Eggs $6.00
Side Salad / Free Range Chicken $8.50
Smoked Salmon $10.00

Nearby Sample Menus

The combo $16.00
- Cheesecake, apple pie and meringue roulade
Add chicken $3.00
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto

Sweet and sour chicken fillets $20.00
Sichuan style fried tofu, spicy $18.00
Chicken fried rice $12.00
Pork with cashew nuts $20.00
Scallops with black bean sauce $30.00
Beef fried thick rice noodles $13.00
Curry beef brisket on rice $13.00
Combination vegetables stir fry $18.00

Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Market fresh soup of the day $9.50
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Caesar style salad $18.00
Double chocolate gateau with berry coulis & cream $12.50

Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta

Chicken Foo Young $9.50
Sweet and Sour Pork $11.00
Kim's Chow Mein Special $12.00
Combination Fried Rice $12.00
Beef Satay Sauce on Rice $11.00
Extra Serving of Meat $3.00
Steak Chow Mein $9.50
Pottle Fried Noodles $6.00

- 10 pieces Fresh Salmon Nigiri
- 4 pieces Cucumber Hosomaki
Teriyaki Chicken & Fresh Salmon
SMALL $5.60
- 2 pieces Inari
Double Avocado Prawn
Seafood Supreme $22.90
- 4 pieces Regular Teriyaki Chicken

Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
PSDB Signature Xiaolongbao 5pc $12.00
PSDB Wonton $6.50
- 3 pc

Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Omelette $20.50
- three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo

Soup of the day $9.50
- Please ask for our daily creation
Ice Cream Sundae $6.90 / $8.90
- Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Roast of the Day $19.00
- Please ask what roast we have for you today
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads

Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Green Salad V GF/A DF $7.50
- Ponzu dressing
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
Miso Soup DF $3.00
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad

Sliced Beef (with Oyster Sauce)
Roast Pork Tomatoes on Rice
Combination Chow Mein
Chicken Curry on Rice
Curried Steak on Rice
Chicken Fried Rice
Steak Mushrooms on Rice
Curried Pork on Rice

20.Crayfish with spring onion and ginger POA
38.Prawn ball with celery and lily bulbs $20.00
15.Chicken and corn soup $5.00
31.Prawn ball with golden garlic crumb $22.00
29.Slow cook whole abalone in oyster sauce POA
16.Fish maw soup $5.00
13.Soup with tomato and egg $5.00
3.Beef and OX tripe with chilli dressing $8.00

Shish Taouk (Chicken) 1kg $33.00
Chicken $12.00
Shish Kebab $14.00
Harissa (Chilli sauce) $2.00
Falafel $0.50
Kunafa 1Kg $25.00
Toum (Garlic dip) $2.50
Baklava $2.00

Tamarind & Date $3.00
- Sweet and subtle Indian classic
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Sweet mango chutney $3.50
- Fresh mango of course – delish
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
Chicken Narni $13.50