Vic's Cafe & Bake in Christchurch Menu

Monday-Friday 7am - 2pm
Saturday 7:30am - 2pm
Sunday 7.30am - 2pm
Toast $7.50
- Your choice from our bread selection plus butter and spread
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Eggs Benedict $19.00
- Grilled Ham
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Eggs Florentine $17.70
- Spinach
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Gluten Free Options Available

Nearby Sample Menus

Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Side salad $3.50
For Children 12 years of age & under
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Vegetables $3.50
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad

Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Chicken Wrap $12.00
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Naans $3.50
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.

Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
Brunch cake (veggie or bacon) $7.50
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
Museli with natural yoghurt $6.90
Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup

SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)

SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
MINI BREAD LOAF $9.50
- oven baked loaf with garlic butter and pesto
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries

Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Vegetarian Soy Noodles $9.00
Lemon Chicken Noodles/Rice $9.80
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.

Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Two Eggs $4
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Avo $4
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Salmon $5
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto

Egg / Mushroom / Avocado $1.50
-Large $6.00
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
Edam / Cheddar / Pineapple / Beetroot $1.00
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
Bacon $2.00
-Large $8.00
-Small $6.00

Chicken + Coriander Dumpling $10.00 / $18.00
Steamed Custard Bun 3pc $10.00
PSDB Signature Xiaolongbao 5pc $12.00
Steamed Whittakers Chocolate Buns 3pc $10.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
‘Beef’Root Dumpling $10.00 / $18.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00

Stewed beef with tomato $24.00
Deep fried chicken gristle $10.00
Spicy dry- fried Pork $22.00
Soy mike $3.50
Curry chicken fried rice $14.00
Prawn fried rice $16.00
Sweet pork $24.00
Marked Flammulina $9.00

Black sesame panna cotta with pineapple granita and honey $12.00
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Tsukemono $7.00
- Homemade pickles
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Edamame beans $7.00
Goma Wakame $7.00
- Spicy seaweed salad
Shiojake Salted Ora king salmon with lemon $12.00

- Large $8.00
Eggs any style $9.50
- Served on toasted ciabatta bread
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- Add grilled cheese and bacon $12.00
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
- With spinach, bacon $16.00
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries

Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise

Lemon Chicken $11.90/$12.90
Samosa (vegetarian) each $1.40
Pork with Cashew Nuts & Vegetables $11.90/$12.90
Combination Fried Rice $11.90/$12.90
Steamed Rice $5.50
Beef & mushroom with egg soup $7.50
Plain Fried Noodle $6.50
Mushrooms $4.00

Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries

Vic's Cafe & Bake