Vic's Cafe & Bake in Christchurch Menu

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Monday-Friday 7am - 2pm
Saturday 7:30am - 2pm
Sunday 7.30am - 2pm
Toast $7.50
- Your choice from our bread selection plus butter and spread
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Eggs Benedict $19.00
- Grilled Ham
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Eggs Florentine $17.70
- Spinach
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Gluten Free Options Available

Served until 3.30pm every day of the week
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Paninis
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
-Smoked Chicken With Blueberry Salsa And Brie $11.50
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
-Olive And Feta Tomato And Pesto $10.20
-Bacon And Egg $11.00
Bagels
-Salmon And Cream Cheese $14.70
-Bacon And Avocado $11.20
-Cinnamon And Raisin $7.50
Vegetarian Lasagne $11.20
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.

Vegemite / Peanut Butter $0.50
Banana $2.10
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
Ham / Salami $4.20
Sausage $4.50
Bacon / Free Range Eggs $6.00
Side Salad / Free Range Chicken $8.50
Smoked Salmon $10.00

Nearby Sample Menus

Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli

Chicken Avocado Burger
Spicy Wedges
Pineapple Ring
Curry Roll
B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Hot dog
Mussels 1/2 Dozen
Jam Donut

Speight’s Fish and Chips $18
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
Man Platter $45.50
- Our own BBQ ribs, Cajun chicken wings, onion rings, grilled pork pieces and beer battered fries served with aïoli and sweet chilli sauce.
Buffet Breakfast $19.50
- Help yourself to the continental breakfast as well as the cooked section. A range of kiwi favourites including hash browns, bacon, sausages, eggs, pancakes,spaghetti or baked beans and more! Also includes free filter coffee, tea and juice.
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Humpty Dumpty scrambled egg on toast. $11
Junior Burger $12
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
BBQ Chicken and Bacon Pizza $18
- BBQ sauce topped with chicken, bacon, red onion, mozzarella and a BBQ sauce swirl.
Steak, Eggs and Chips $18
- Prime 200gm rump steak with fries, eggs, garden salad and gravy.

Roasted pork $5.00
Vegetarian sushi $9.50
Fresh salmon sashimi $13.80
Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
- stir-fried seasonable vegetables in 3 choice of original sauce on rice
Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
BBQ pork kimchi-don $13.50
- stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
Avocado & fresh salmon sushi $9.50
Kara-age curry $13.00
- golden fried crunchy chicken & japanese style chicken curry on rice

Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter

Pollo $27
- tender slices of chipotle chicken
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Fresh flour tortillas x 2 $4
Salad $5
Guacamole $5 / $10
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
Pepitas $6
- Spicy toasted pumpkin seeds
Refried Beans $3

Side of seasonal vegetables $6.00
-Sweet chilli and parmesan
Side salad $6.00
-Large $8.00
- With aioli and tomato sauce
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
-Basil and cashew pesto and cream cheese

-Cucumber
Crispy chicken ramen $11.90
Salmon Melt (GF 8PC) $8.70
Crispy Prawn
- Deep Fried Bread Crumb Prawn, Serve with Japanese Mayo
-Cabbage & carrot
Nigiri Combination 20 PCS - $36.00
- 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri
Udon noodles from $9.90
Karaage fried chicken $11.90

crispy base / tomato sauce / mozzarella
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
FISH BITES
- fries, salad, tomato sauce
WEDGES $8.00
CHEESY FLAT BREAD $9.00
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread

Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Steamed Whittakers Chocolate Buns 3pc $10.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
‘Beef’Root Dumpling $10.00 / $18.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Chicken + Coriander Dumpling $10.00 / $18.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00

- Spinach $16.50
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Available between 9am to 2pm & 5.30pm to 9pm
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
Chips $7.50
- Served with tomato sauce & aioli
- Smoked Salmon $19.50
∙Sides

Capsicum N/A
Western Egg and Cheese N/A
Beetroot N/A
Aioli N/A
Ranch N/A
Italian Herbs & Cheese N/A
Subway Seafood Sensation N/A
Roasted Garlic N/A

-Add house smoked salmon $5.00
-Large Fries $8.00
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-side salad $3.00
·Makikihi Fries
- with tomato sauce & garlic aioli
-Small Fries $5.00
-Add smoked chicken $3.50
-Add fried egg $2.00

Queen Caesar $16.00
- with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00
Potato & gravy $10.00
- Cheesy fries
Served with Monkey Tail Fries & Aioli
The Mighty Joe Young $23.00
- With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
Angus beef, bacon & cheese burger served with fries & aioli $25.00
House made sausage $4.00
Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa

Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
Gourmet Potatoes $7.50
Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic