Vic's Cafe & Bake in Christchurch Menu

Monday-Friday 7am - 2pm
Saturday 7:30am - 2pm
Sunday 7.30am - 2pm
Toast $7.50
- Your choice from our bread selection plus butter and spread
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Eggs Benedict $19.00
- Grilled Ham
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Eggs Florentine $17.70
- Spinach
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Gluten Free Options Available

Nearby Sample Menus

Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
The combo $16.00
- Cheesecake, apple pie and meringue roulade

Chicken, Pork or Beef Fried Egg Noodle $12.00
Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
Crispy Squid $8.50
Deep Fried Ice Cream $5.50
Special Beef Rice Noodle Soup $15.50
Cendol & Coconut Cream $5.00
Seafood Soup $8 Sml/$14 Med/$26 Lg
Lemongrass & Chilli Pork $15 Med/$27 Lg

Barger $6
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Spaghetti S $8.5 / L $12
Lamb S $8.5 / L $12
Chicken S $8.5 / L $12
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Falafel S $8.5 / L $12
Chalaw Halve Chicken, Salad, Drink S $12 / L $16

Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
Beef tomato on fried rice $13.00
Beef with sweet and chili sauce $13.00
Cheese / Egg / Bacon $4.20
1 dozen Wontons (with sauce) $8.00
Fish Bite $5.90dozen
Spicy wedges $4.90
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00

Steamed BBQ Pork Bun $4.50
Beef Brisket Rice $10.00
Baked BBQ Pork Bun $5.00
Foo San Beancurd $5.00
Spring Roll $4.00
Wor Tip $4.50
Deep Fried Taro $4.50
Taro Buns $3.50

Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
Spicy Wedges $9.5
- With sour cream and sweet chilli sauce
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.

Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Lamb Wrap $12.90
Raita $3.00
- Cucumber and yoghurt - cools and delights
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Cheese Naan $6.00
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney

Steam Rice Medium $5.00
Mung bean sheet with spicy sauce $10.00
Noodles with Beijing style tomato paste
Noodles with Beijing soybean paste
Pork strips with sweet chili sauce spicy $15.00
Chicken Fu Yung egg $15.00
Egg fried rice $10.00
Fried Spicy king prawn with special powder spicy $25.00

Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
Chicken nuggets & chips $9
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each

BBQ Eel & Egg Omelette Roll $15.00
Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Sliver (8pcs) $16.80
Tuna $5.00
Platinum (13pcs) $29.80
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Salmon Sashimi Don $18.00

Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Steak tartare $24.00
- Hens yolk, Baguette
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Carrot & pumpkin soup $16.00
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion

Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Fish & chips $9.00
The Square Meal $20.00
- free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)

Plain $4.60
Long island (V) $29.00/ $16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Ham $7.20
Strawberry & chocolate $5.40
Salmon with cream cheese and capers $4.30
Chicken $9.20
Central park $29.00/ $17.00
- Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Bakers dozen (13) $25.00

●Medium
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
Polenta batons, parmesan, truffle aioli $11.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00

open chicken breast sandwich with avocado salsa $18.50
– hummus and tomato $8.00
half n half salad plate – see specials board $12.00
toasted bagel (see lunch menu)
eggs your way $9.50
half n half salad plate $12.00
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- fried egg and avocado $9.50

Vic's Cafe & Bake