Vic's Cafe & Bake in Christchurch Menu

Monday-Friday 7am - 2pm
Saturday 7:30am - 2pm
Sunday 7.30am - 2pm
Toast $7.50
- Your choice from our bread selection plus butter and spread
Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Eggs Benedict $19.00
- Grilled Ham
-Eggs Montreal $22.50
- Smoked Salmon, Cream Cheese, Capers
-Eggs Florentine $17.70
- Spinach
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
-Gluten Free Options Available

Nearby Sample Menus

Fettucini Bolognaise $19.50
- rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
T-bone steak $29.80
- this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
Senior french slam $10.30
- a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.
Banana Split $
Salmon salad $8.50
- smoked salmon with grated cheese on lettuce.
Hawaiian burger $14.00
Bacon Benny $16.00
- hashbrown,two poached eggs with bacon on top of grilled ciabatta bread and topped with hollandaise or cheese sauce.
Junior french toast $8.50
- served with egg,bacon and sausage.

Pork Chop with Special Sauce (reg/ med) $17.00/ $23.00
Soya Bean Milk $3.00
Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
B.Y.O. (per person) $2.00
- With minimum $10.00 of food purchased per person.
Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
These dishes can be made at a larger size (Medium) $16.00
Pork with Lemon Grass (reg/ med) $15.00/ $21.00

Bean Curd Fish-Balls Soup $10.00
Pumpkin Cake $4.50
Deep Fried Taro $4.50
Shark's Fin Siu Mai $4.50
Har Cheong Fun $4.50
Black Bean Sauce Pork Ribs $4.50
Malay Go $4.50
Taro Buns $3.50

Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Flat breads $8.50
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Side of seasonal vegetables $6.00
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Breads and dips $15.50
- Selection of locally made breads and dips
-Without pint $20.00

All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Egg, Mushrooms, Tomato $2.00
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Side Salad $7.50 or Whole Salad $12
Omelette 3 $15.50
- eggs served with your choice of fillings
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
x2 $15.50

Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
‘Beef’Root Dumpling $10.00 / $18.00
Dozen Matter $10.00 / $18.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Pork & Prawn Shumai 4pc $12.00
Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
PSDB Signature Xiaolongbao 5pc $12.00

Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
Pan Seared Lemon Sole $39.00
- stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot

Salted Peppered Chicken $11.00
Fried Beef Balls - 12pcs $8.00
Chicken Tom Yum Soup $5.00
Chinese Vegetables $11.00
Beef with Ginger and Spring Onion $10.00
Beef with Satay Sauce (Spicy) $11.00
Squid with Ginger and Spring Onion $11.00
Porkballs & Vegetables Soup $5.00

Peking Duck (Whole) pre-order $78.00
Honey BBQ Pork $15.50
Curry Chicken with Vegetables $15.50
Scallops with Cashew Nuts $23.50
Beef Egg Foo Young $13.00
Beef Fried Rice $10.50
Satay Chicken on Skewers (3 skewers) $7.50
Beef with Vegetables $15.50

The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!

Cashew Nuts $4.00
Pottle Fried Rice $6.00
Tomato $4.00
Chips $2.40
Pineapple Ring $2.00
Hot Dog on Stick (with sauce) $2.80
Cheese $4.00
Combination Fried Rice $11.50

- Small cone Belgian Fries and mayo $7.00
Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Large Salad $9.00
Available Saturday and Sunday 10am-3pm along with the full menu.
Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze

Garlic bagel bites $3.50
- Bagel pieces with garlic butter
Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
Honey walnut raisin $5.40
Ham & cheese $4.30
Chicken $9.20
Bacon & cheese $4.30
Served with a large bagel $9.50

Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Fresh fruit salad with granola $8.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Toasted muesli. yoghurt and poached fruits $8.00

Vic's Cafe & Bake