Vic's Cafe & Bake in Christchurch Menu

Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Raw Dessert $14.50
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
Feel the Beet
- Beetroot Balsamic
Mixed salad with chocolate trail mix and balsamic dressing $7.80
- Add goats feta $7.00
- Extra bread $6.00
Creamy coleslaw $6.00
Passion
- Passionfruit

Beef sirloin – 300 gm $30
Grilled herb & cheese bread $7
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
Chicken nuggets $12.50
- Served with fries
Macaroni cheese $17.50
- With hungarian chorizo
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus

Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50

Toast of Fruit Toas $5.00
- Choice of spreads
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
-Akaroa hot smoked salmon $21.00
Crepes
Akaroa hot smoked salmon $5.50
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Eggs Benedict
-Sugar & Lemon $12.00

BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Soup of the Day $16.00
- See the blackboard or ask your server for details
Bacon $6.00
Fries $8.50
- Steak or waffle fries served with aioli
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup

Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Edamame V GF DF $6.00
- Steamed green soya beans
Steam Rice V GF DF $3.00
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce

DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
OKRA RATATOUILLE(GF)(V) $9.50
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
SEASONAL HOUSE SLAW (GF)( V) $8.00
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH

Wedges S $2.40 / L $4.00
Chips S $1.90 / L $3.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Filled Sausage / Chicken Cordon Bleu $3.30
Mince Savouries $1.80
Hot Dog (Small) $2.60

Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Steak tartare $24.00
- Hens yolk, Baguette
Crème Brûlée $15.00
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium

Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Tandoori roti $2.50
- Traditional plain unleavened bread.
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Beef $16.50
Mushroom matter/Paneer mushroom $14.50
- Mushroom & peas cooked with onion tomato herbs and spices.
Chicken biryani $16.99
Dal tadka $14.50
- Lentils cooked in indian spices.
Chicken tikka (5 psc) $9.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.

Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available

Panini $8.00
Toastie $7.00
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Ham (Ham, Caramelised Onion and Basil Pesto)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)

Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)

Oat & Raisin N/A
Sweet Onion N/A
Cheddar N/A
Pork Riblet N/A
Three Pepper Chicken N/A
Jalapenos N/A
Honey Oat N/A
Meatball N/A

Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Toasted Sandwiches $0.50
- Extra filling add
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Pasta of the Day $15.00
- Winter only
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Homemade Muesli $8.50
- Served with natural Yoghurt

Vic's Cafe & Bake in Christchurch Menu

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Vic's Cafe & Bake

Canterbury > Christchurch > Vic's Cafe & Bake

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132 Victoria Street, Canterbury, Christchurch, 8013, New Zealand

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