Vic's Cafe & Bake in Christchurch Menu

Smoked Salmon $6.80
Pancakes $18.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
Two eggs plus one choice $16.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
Li'l dudes ranch hand brekkie $10.20
- One egg with small portions of hash brown, bacon, sausage and tomatoes.
Fruit cakes $7.50
- Three mini cakes with a choice of blueberries or banana.

Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Royale $19.50
- with smoked salmon
Black Pudding $4.00
Florentine $17.50
- with spinach
Extra Hollandaise or Aioli $3.50
Crispy Bacon $4.00
Smashed Avocado $3.50

Pine nut, pesto and parmesan $8.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
FLAT BREADS -
Crispy onion rings $6.90 / $9.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Tomato, mozzarella and basil $8.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Gluten free pork sausage $4.90

Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Pork & Prawn Shumai $12.00
- 4pcs
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
PSDB Wonton - 3 pc $6.50

Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
Thai Beef Salad $25.50
- Warm Thai beef served with a fresh Asian style salad and crispy noodles.
Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
Ale House Gravy N/A
Creamy Mushroom Sauce N/A
Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.

Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
Karage Chicken $10.50
- 6p pcs
Seared Beef Nigiri $5.50
- 2pcs
Edamame (V) $5.00
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Beef Fillet Tataki $14.50
Chef´s Sashimi Platter $18.50
- 12 pcs
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce

Roast Pork Mushroom Chow Mein $11.00
1 Dozen Deep fried chicken wings
Tray of fried rice $7.00
Chicken Mushroom Soup $6.50
1/2 Dozen Deep fried chicken wings
Nasi Goreng (Rice) $11.50
1 Fried Rice
Steak Mushroom Chow Mein $11.00

Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Tortilla Chips & Guacamole $8.00
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Cheese Nachos $10.00

56. Stir-fried Mixed Vegetables $12.00
8. Combination Fried Rice
19. Crispy Roast Duck $24.00
Wednesday~Saturday
3. Lemon Chicken
31. Fish with Black Bean Sauce $16.00
5. Chicken Mushroom Soup $7.50
16. Chicken with Satay Sauce $14.00

(B) Pork Belly $18.00
(A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
Gold (10pcs) $22.80
Seafood Kakiage Don $16.00
Deep Fried Chicken (Curry Flavour) $12.00
French Fried $5.50
BBQ Eel & Egg Omelette Roll $15.00
Yakisoba (Pork Fried Noodle) $15.00

Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry

Diced Chicken (with Cashew Nuts)
Combinaton Fried Rice
Sweet and Sour Fish
Fork
Mixed Vegetable Chow Mein
Steak Mushrooms on Rice
Roast Pork Fried Rice
Pork Cashew Nuts on Rice

Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Junior cheeseburger $9.50

CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
BABY SUSHI $2.50
VEGETARIAN (regular/large) $4.00/$5.00
FRESH SALMON (regular/large) $5.00/$6.00
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
CURRY BOWL $11.50
TUNA (6 pc/8 pc) $6.00/$7.50

Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis

Vic's Cafe & Bake in Christchurch Menu

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Vic's Cafe & Bake

Canterbury > Christchurch > Vic's Cafe & Bake

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132 Victoria Street, Canterbury, Christchurch, 8013, New Zealand

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