Vic's Cafe & Bake in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • Monday-Friday 7am - 2pm
  • Saturday 7:30am - 2pm
  • Sunday 7.30am - 2pm
  • Toast $7.50
    • Your choice from our bread selection plus butter and spread
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • Muesli $12.00
    • Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
  • Seasonal Fresh Fruit Salad $10.00
    • Fresh fruits served with yoghurt
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • -Eggs Benedict $19.00
    • Grilled Ham
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • -Eggs Florentine $17.70
    • Spinach
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • -Gluten Free Options Available
LUNCH MENU LUNCH MENU
  • Served until 3.30pm every day of the week
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • Paninis
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
  • -Olive And Feta Tomato And Pesto $10.20
  • -Bacon And Egg $11.00
  • Bagels
  • -Salmon And Cream Cheese $14.70
  • -Bacon And Avocado $11.20
  • -Cinnamon And Raisin $7.50
  • Vegetarian Lasagne $11.20
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
SIDES MENU SIDES MENU
  • Vegemite / Peanut Butter $0.50
  • Banana $2.10
  • Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • Ham / Salami $4.20
  • Sausage $4.50
  • Bacon / Free Range Eggs $6.00
  • Side Salad / Free Range Chicken $8.50
  • Smoked Salmon $10.00

Nearby Sample Menus

  • 20. Prawn Foo Young
  • 23. Sweet and Sour Wonton
  • 13. Black Bean Steak & Vegetables
  • 32. Lemon Fish
  • 5. Curried Chicken on Fried Rice
  • 30. Nasi Goreng (Rice)
  • 36. Prawn Fried Rice
  • 1. Chicken Chow Mein
  • Vegetalian $15
  • Assorted nigiri(8 pieces) $20
  • Udon noodle with soft boiled egg $10
  • Pork katsu $18
  • Chicken katsu $18
  • Yakisoba(fried noodle) chicken $18
  • Crispy chicken $9
    • Deep fried panko crumbed boneless chicken .
  • Sashimi and nigiri platter large $9
    • Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
  • Cheese Board $16
    • Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
  • Ham & Cheese Sandwich $4.5
  • New Zealand BBQ Pork Ribs $ $32
    • Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
  • Ice Cream Trio $12.5
    • A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
  • Breads & Dips 4 people $15 / Gluten free $17
    • Selection of baked breads and dips
  • Surf n Turf $30
    • Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
  • Cheese Sandwich $3.5
  • Breads & Dips 2 people $12 /Gluten free $14
    • Selection of baked breads and dips
  • Potato fritters $1.00
  • Spring rolls $3.50
  • 2 donuts
  • 6 onion rings $3.50
  • Sausages $2.50
  • Pineapple rings $2.50
  • 2 sausages
  • 3 scoops of chips
  • Dukkah Eggs $17.50
    • Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
  • Hollandaise $2.00
  • Spiced curly fries $12.50
    • With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
  • Pancakes $19.50
    • Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Grilled Mushrooms $5.00
  • Sesame Crusted Salmon Fillet $24.50
    • Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
  • BBQ Bacon Cheeseburger $22.50
    • Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Black Pepper sauce
  • Sweet sour pork belly $18.00
  • Pan Fried Pork Buns (for three) $10.50
    • Steamed bun stuffed with pork, ginger spring onion sauce
  • Norman's Open Bao Bun (for three) $15.50
    • Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with ginger spring onion sauce
  • Southeast Asia Chao Fan $16.50
    • Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with teriyaki sauce
  • Combination Vegetable with Steamed Rice $16.50
    • Mixed Vegetables with chilli and ginger garlic sauce
  • CHICKEN NUGGETS $4.80 1/2 doz
  • MUSSELS $4.80 1/2 doz
  • CHICKEN PATTIES $2.40
  • FISH $2.60
  • SQUID RINGS $4.80 1/2 doz
  • BLUE COD FILLETS $5.80
  • BACON PATTIES $2.40
  • JAM RAP DONUTS $2.40
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Steam or Fried Dumplings $6.80
  • Claypot Tofu
    • Fresh tofu with baby corn and mushroom in claypot
  • Hotplate Flat Rice Noodle $16 Small / $24 Large
    • Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
  • Rice Vermicelli Soup $10 Reg / $15 Lge
  • Hotplate Stewed Roasted $16 Small / $24 Large
    • Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
  • Regular $16.00
  • Tomyum Ramen Soup $10 Reg / $15 Lge
  • Claypot Arhat Dish
    • Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
  • Pulled Pork Baguette & Curly Fries $12.50
    • Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
  • Shrimp Cocktail
    • In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
  • Eton Mess $12.50
    • Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
  • Per 500g scoop $14.50
  • Lobster Claws $45.00
    • 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Corny Chicken Tacos $12.50
    • Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
  • Crab & Clam Fettuccini $24.00
    • White wine, garlic, chilli, roasted peppers & parsley
  • The Welly $22.00
    • Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Spicy Chicken Don $11.50
  • Spicy Pork Don $11.50
  • Chicken Katsu Don $11.50
  • Beef Yakiniku Don $11.50
  • Chicken Katsu Curry $12.50
  • Salmon Teriyaki Don $13.50
  • Tofu Teriyaki Don $11.50
  • Prawn Gyoza $6
  • Lamb Shank w Mash & Veg $20.00
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
  • Salt and Pepper Calamari $13.50
  • Becks Big Breakfast $19.50
    • Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Eggs Benedict $17.50
    • Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Roast of the Day $20.00
  • Potato Rosti $5.00
  • Crisscut Chips $6.50
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Eggs Benedict $19.50
    • Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
  • Eggs on Toast $8.50
    • Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
  • Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
  • ALOO GOBI $7.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • LAMB BIRYANI $10.00
  • VEG. KORMA $7.00
  • Samosa $2.00
  • Mango Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Garlic Dahl $7.00
Vic's Cafe & Bake

Vic's Cafe & Bake

location

Address

132 Victoria Street, Canterbury, Christchurch, 8013, New Zealand

phone

Phone

09632090

clock

Opened hours

Sunday 7:30 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 16:00 Friday 7:00 - 16:00 Saturday 7:30 - 16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Child-friendly

Location
132 Victoria Street, Canterbury, Christchurch, 8013, New Zealand
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