Village Cafe Burger Kebab in Auckland Menu

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Sewed with pita bread, hummus, fresh salad, yogurt garlic, mayo and sweet chilli sauce
Chicken $9.90
Chicken satay $10.90
Chicken souvlaki (Spicy) $10.90
Lamb $9.90
Lamb satay $10.90
Falafel $8.90
Lamb souvlaki (Spicy) $10.90
Mixed (Chicken & Lamb) $10.90
Super (Chicken, Lamb and Falafel) $11.90
Works kebab (Chicken or Lamb) $11.90
- With Cheese & Falafel

Chicken satay $13.90
Served with Mediterranean rice, fresh salad, hummus, meat, yogurt garlic, mayo and sweet chill sauce
Chicken $12.90
Chicken souvlaki (Spicy) $13.90
Lamb $12.90
Lamb satay $13.90
Lamb souvlaki (Spicy) $13.90
Mixed (Chicken & Lamb) $13.90
Chick shish $14.90
- Tender Chicken fillet in traditional marinated on skewer
Falafel rice $11.90

Served with fresh salad, hummus, yogurt garlic, mayo and sweet chilli sauce
Chicken salad $12.00
Lamb salad $12.00
Mixed salad $13.00
Falafel salad $12.00
Calamari salad $14.00

Served with burger bun, fresh salad, mayo and tomato relish
Beef burger $10.50
- Prime ground beef
Cheese burger $12.00
- Prime ground beet & melted cheese
Blue Cheese $12.50
- Prime ground beef & blue cheese
Camembert $12.50
- Prime ground beef & camembert
Barbecue beef $12.00
- Prime ground beef & BBQ sauce
Satay beef $12.00
- Prime ground beef & peanut satay sauce
Kiwi beef $13.00
- Prime ground beef, avocado & beef corned
Hawaiian $13.00
- Prime ground beef, pineapple & beef corned

Served with burger bun, fresh salad, mayo and tomato relish
Chicken burger $11.00
- Chicken tenderloins
Barbecue chicken $12.00
- Chicken tenderloins & BBQ sauce
Apricot chicken $12.00
- Chicken tenderloins & apricot chutney sauce
Satay chicken $12.00
- Chicken tenderloins & peanut satay sauce
Camembert chicken $13.00
- Chicken tenderloins, camembert and cranberry sauce
Kiwi chicken $13.50
- Chicken tenderloins, avocado and chicken slice
Chicken deluxe $13.50
- Chicken tenderloins, melted cheese, pineapple & chicken slice

Served with burger bun, fresh salad, mayo and tomato relish
Venison $14.00
- Prime ground venison meat & chilli sauce
Ostrich $14.00
- Prime ground ostrich meat & apricot sauce
Steak $14.00
- Prime scotch fillet & bearnaise sauce
Fish $12.00
- Buttered fish fillet & hollandaise sauce

Falafel burger $10.00

Chicken nuggets & chips $6.00
Fish nuggets & chips $6.00
Beef burger $7.00
Chicken burger $7.00

Chips $4.00
Wedges $5.00
Kumara $5.00

Hummus and garlic pita bread $6.00
Aioli $1.50
Satay $1.50
Sweet chilli sauce $1.50
Hummus $1.50
Garlic yogurt $1.50

Meat $4.50
Blue cheese $1.50
Cheese $1.50
Avocado $1.50

Nearby Sample Menus

Full Rack (Approx 700g) $40.00
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
Sirloin (250g) $32.00
- Tender and flavourful.
Creamed Spinach $5.00
Table Salad (GF) $8.00
●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
Side Salad (GF) $5.00

Hollandaise $2.00
Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
- Caramelised onion, pumpkin, blue cheese, spinach $8.00
Housemade museli, yoghurt, fruit $11.50
Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
Avocado $4.00
Egg $3.00

Grain toast $ 3
Chicken Schnitzel Sandwich $ 19.5
- Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
Twice Cooked Porridge $14.5
- Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
– manuka smoked bacon $ 18
Gluten free bread $ 3
Istan Lamb $ 18
- Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
Aioli, chutney, etc $ 1
– Add manuka smoked bacon $ 2.5

VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE
FRESH SEASONAL VEGETABLES 8

15 PAD PRIEW WAN (Mild) $10.00
- Chicken, Pork or Beef with sweet and sour sauce and vegetables.
Extra Cashew Nut $2.50
20 KOW PAD (Mild)
- Thai style fried rice with egg and vegetables.
- Prawns $12.50
Extra Steamed Jasmine Rice $2.00
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.

Oyster $1.60
Chicken Combo $15.00
- 4 Chicken, 3 Sausages, $2.50 Chips
Prawn $1.20
Lasagne Toppers $2.50
Pineapple Fritter $0.60
Bacon & Egg $3.90
Cheeseburger $7.80
Steak $4.00

Steak & Mushroom $6.00
Wedges (with sour cream) $4.00
6 Chicken Nuggets $3.50
Cheese & Corn $3.50
Hot Dog (with sauce) $1.80
Spring Roll $1.80
Chips $2.00
Hawaiian $4.50

(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Fish - coda di rospo siciliane (GF) $28.90
- Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
- GF add $3.00
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
- Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Specials of the day
- Please ask

Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Side Salad $4.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Avo $1.50
- Regular $4.50
- Creamy chip dip $2.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice

Miso katsu don(pork or chicken cutlet with miso soup) $12.00
Plain Udon Chicken $13.00
Teriyaki Salmon Salad $13.00
(all served with salad rice & miso soup)
Teriyaki Tofu Salad $7.50
Teriyaki Chicken Katsu Don $11.00
Ramyun $8.00
Unagi Eel don $15.00

Dami Bento $20.00
TONKATSU SUSHI 8PCS $12.00
Unagi Bento $22.00
Side Salad large $10.00
Side Salad small $6.00
Tempura Don $12.50
Beef Teriyaki $14.50
Sashimi Don chili soy $14.50

Beef Ball $2
- Per skewer
Pork Rice Roll $4
- Per plate
Button Mushroom $2
- Per skewer
Sausage $1
Pork Kidney Roll $4
- Per plate
Fungus Chicken Rice Pot $10
- Per pot
Fish Ball $2
- Per skewer
Pork Liver Rice Roll $4
- Per plate

Char Kroeung $24.50
- Choice of beef, chicken or duck, in a red or green herb paste, sautéed with selected vegetables in a spicy sauce with lime leaves, crushed nut, served on a hot platter
Chartek Oyster
- Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy
Char Chantee
- Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
Butter Ko Salad $20.50
- Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
Check Sago Karem $9.50
- Sliced of fresh banana topped with sweet sago in a coconut cream, sesame seeds, served with your choice of ice cream; Vanilla, chocolate or strawberry
Tow Hook Hearn $7.50
- Deep fried marinated bean curd served with sweet and sour sauce
- Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50
Char Ginger
- Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs

Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
Garlic Bread With cheese and bacon $10.50
Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
Chicago Sirloin 300 gram $32.50